foods Crossword Puzzles
Foods 2022-12-13
12 Clues: very chocolately • alaina eats these • patrick eats this • when you are hungry • a very popular candy • always a good option • when we are splurging • for a cold day at home • camila loves these chips • always comes with burgers • camila also loves these chips • its a berry that is sweet and red
foods 2022-09-29
Across
- Béchamel, velouté, espagnole, hollandaise, and tomato
- Done the most to create a universal system of sauce making
- Heightens the aroma of spices
- Thicken a soup
- Herbs have a large portion of these that help with different kinds of health issues
- If you cook a stew for too long
Down
- Made from bones
- Add flavour
- The aromatic dried roots, buds, bark, fruit and seeds
- Made from meat
- Spices come from these places
- Fresh herbs contain mostly water
12 Clues: Add flavour • Made from meat • Thicken a soup • Made from bones • Heightens the aroma of spices • Spices come from these places • If you cook a stew for too long • Fresh herbs contain mostly water • Béchamel, velouté, espagnole, hollandaise, and tomato • The aromatic dried roots, buds, bark, fruit and seeds • Done the most to create a universal system of sauce making • ...
Foods 2025-09-26
foods 2021-03-05
12 Clues: fizz power • lemon water • yellow ketchup • disgusting fish • looks like trees • circular sandwich • good with spaghetti • teacher's favorite food • noodles good with cheese • circle, square, cup, delicious! • pepperoni, sausage, vegetables etc. • its name is how the potatoes are made
Foods 2021-09-08
Foods 2021-09-28
Across
- Imposter zucchini.
- Remy's signature dish.
- Vegan's delight.
- Don't wear short sleeves when making this.
- Pepperoni, Sausage, Cheese
- A birthday party isn't complete without it!
Down
- Connected to a factory.
- Brand of Mac n Cheese. Not Velveeta.
- Takis with a hint of ____
- Pile of meat with a red sauce on top
- The snack that smiles back.
- Yellow, monkey's favorite.
12 Clues: Vegan's delight. • Imposter zucchini. • Remy's signature dish. • Connected to a factory. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Brand of Mac n Cheese. Not Velveeta. • Pile of meat with a red sauce on top • Don't wear short sleeves when making this. • A birthday party isn't complete without it!
FOODS 2018-12-05
12 Clues: LÓRI • cold tea • 1/5 coffee • 1/3 coffee • raw animal • in our heart • layers of food • brown and tasty • yellow and tasty • sweet brown drink • i drink it all the time • drink from our favourite machine
Foods 2015-09-15
Across
- you use this to eat a salad
- you use this to mix cookie dough
- you eat a steak off of this
- you put leftovers in here
- you would cook a turkey in this
- you use this to eat soup
- a place to wash the dishes in
Down
- an oven that is smaller and faster
- you use this to wash dishes
- you put ice cream in this for storage
- smoothies are usually made in this
- eggs are normally cooked in this
12 Clues: you use this to eat soup • you put leftovers in here • you use this to wash dishes • you use this to eat a salad • you eat a steak off of this • a place to wash the dishes in • you would cook a turkey in this • you use this to mix cookie dough • eggs are normally cooked in this • an oven that is smaller and faster • smoothies are usually made in this • ...
Foods 2014-04-09
Across
- The Russian tactic to beat the Germans keep freezing them
- (7,5) The dead on the rubble of a broken forest
- (7,7) Wrapping the Dead...arms and legs and all
- (5,6) All in the heat of the desert
- (9,10) Underground there lies many wiggling beasties
- Layer upon Layer of death
- The death of many sleeping policemen
Down
- (4,3,5) The smell of death...rotten isn't it...
- (7,3,4) Use your swords to search through the underbush
- (5,5) The japanese army; jumbled together with no sense of direction or command
- (6,8) Insulation in the walls of the castle
- (5,7) The debris of the orchard
12 Clues: Layer upon Layer of death • (5,7) The debris of the orchard • (5,6) All in the heat of the desert • The death of many sleeping policemen • (6,8) Insulation in the walls of the castle • (4,3,5) The smell of death...rotten isn't it... • (7,5) The dead on the rubble of a broken forest • (7,7) Wrapping the Dead...arms and legs and all • ...
foods 2023-10-20
Across
- What do you wash before leaving class
- What is one thing you can use to put out a grease fire?
- What do you shut off before ever leaving the kitchen
- What is one thing we have made that includes cocoa powder
- How many minutes should you leave biscuits in the oven?
- What do you put on to protect your clothing
Down
- What is a number one rule for the kitchen
- What do you use to sharpen a knife
- What do you use to mix ingredients?
- What is the first thing you do before a lab
- What do you use to protect your hand when removing pans out of an oven?
- Who must you tell when there is an injury in class
12 Clues: What do you use to sharpen a knife • What do you use to mix ingredients? • What do you wash before leaving class • What is a number one rule for the kitchen • What is the first thing you do before a lab • What do you put on to protect your clothing • Who must you tell when there is an injury in class • What do you shut off before ever leaving the kitchen • ...
foods 2024-05-16
Across
- it is made from potatoes
- it is a yellow fruit
- you can eat it at Mcdonalds
- lions like to eat it, we like it too.
- yellow and long and sweet
- made of milk but it is yellow.
Down
- it comes from cows
- it is yellow and not a banana.
- it is orange but it is not orange
- they are black(first letter is B)
- cold and eat it more in summer
- it comes with red,yellow or green
12 Clues: it comes from cows • it is a yellow fruit • it is made from potatoes • yellow and long and sweet • you can eat it at Mcdonalds • it is yellow and not a banana. • cold and eat it more in summer • made of milk but it is yellow. • it is orange but it is not orange • they are black(first letter is B) • it comes with red,yellow or green • lions like to eat it, we like it too.
Foods 2024-10-11
Across
- A classic Italian flatbread topped with tomato sauce, cheese, and various toppings like pepperoni or vegetables.
- Deep-fried balls of ground chickpeas, often served in pita bread with salad and tahini.
- Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney.
- A ground beef patty served in a bun, typically with lettuce, tomato, cheese, and condiments.
- Mexican tortillas filled with meat, beans, cheese, and salsa, often topped with guacamole or sour cream.
- Chinese bite-sized dishes, including dumplings, buns, and spring rolls, usually served in steamer baskets.
Down
- A Japanese dish featuring vinegared rice combined with raw fish, seafood, or vegetables, often served with soy sauce and wasabi.
- Layered Italian pasta dish with meat sauce, cheese, and béchamel.
- A large tortilla filled with beans, rice, meat, cheese, and salsa, rolled into a handheld meal.
- Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth.
- Japanese noodle soup with a savory broth, often topped with pork, eggs, and vegetables.
- Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce.
12 Clues: Layered Italian pasta dish with meat sauce, cheese, and béchamel. • Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth. • Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce. • Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney. • ...
Foods 2023-06-14
Across
- A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
- A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
- A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
- A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
- A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.
- A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.
Down
- A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
- Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.
- A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
- A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
- A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
- A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.
12 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...
foods 2023-07-19
Across
- A type of grain commonly used to make bread, pasta, and other foods
- Nutrients that help your body grow and stay healthy
- A type of nutrient that provides energy for your body's activities
- Foods made from dried seeds, such as wheat, rice, or oats
- A type of carbohydrate that gives your body energy but can also be harmful if eaten in large amounts
- A type of grain commonly used in soup or as a side dish
Down
- Nutrients that help your body function properly and stay healthy
- A type of nutrient that helps keep your digestive system healthy by moving food through your body
- A type of nutrient that helps build and repair your body's cells and tissues
- A type of nutrient that helps give your body energy and absorb certain vitamins
- A type of grain commonly eaten as oatmeal or used in granola bars
- A type of grain commonly eaten as a side dish or used in sushi
12 Clues: Nutrients that help your body grow and stay healthy • A type of grain commonly used in soup or as a side dish • Foods made from dried seeds, such as wheat, rice, or oats • A type of grain commonly eaten as a side dish or used in sushi • Nutrients that help your body function properly and stay healthy • ...
Foods 2023-01-11
Across
- A very sour piece of fruit
- A dessert consisting of a thick, creamy filling of cheese
- You mostly eat this for dinner and it’s made with pasta plates and sauce and then you top it with either rasp or cheese
- Chips with cheese on them
- You get this meat from a cow and it’s often pretty expensive
Down
- A dry piece of meat
- A thing that most people eat at mcdonalds
- A dough fried on a pan and you eat them with sugar and u use your hands often to eat them
- a meat filled with ribs and bbq sauce
- Fruit that can be both green and red
- a desert people eat often in summer to cool down your body
- a cold dessert you can drink and often you can buy them in cafe’s
12 Clues: A dry piece of meat • Chips with cheese on them • A very sour piece of fruit • Fruit that can be both green and red • a meat filled with ribs and bbq sauce • A thing that most people eat at mcdonalds • A dessert consisting of a thick, creamy filling of cheese • a desert people eat often in summer to cool down your body • ...
foods 2023-05-09
Across
- Es puerco asado, normalmente se sirve al cerdo entero en España
- Son pequeñas porciones de distintos platos como tortilla española, jamón serrano, queso y aceitunas
- Es un popular plato argentino que es una masa llena de carne molida, aceitunas y huevo duro
- Se comen como desayuno o postre. Se toman con chocolate
- se puede hacer con harina o maíz
Down
- Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales
- es el plato nacional de España con arroz, verduras, carne, mariscos, y azafrán
- Se hace con huevos, patatas, cebolla y aceite de oliva. Se come caliente o fría y se considera la reina de las tapas
- Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo
- Es una sopa fría hecha de tomate y otros vegetales
- Es una especia muy cara. Se usa con la paella para que el arroz sea amarillo
- Es una mezcla de una salsa mexicana y una vinagreta italiana. Se come esta salsa argentina con la carne
12 Clues: se puede hacer con harina o maíz • Es una sopa fría hecha de tomate y otros vegetales • Se comen como desayuno o postre. Se toman con chocolate • Es puerco asado, normalmente se sirve al cerdo entero en España • Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo • Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales • ...
FOODS!! 2024-12-21
nutrition 2025-12-15
Across
- carbohydrate found in plants
- essential inorganic nutrients
- found in milk, helps build strong bones
- found in foods like chicken, eggs, and turkey
- body uses for growth, repair, and normal functioning
- made up of fats and oils
- found in fruit as a natural sweetener
Down
- the body converts food into energy
- helps regulate fluid balance
- helps digestive system
- units of energy you need to function
- found in fresh foods or supplements
- makes up most of your body
- mineral that helps the body make hemoglobin
- found in foods like avocados and oils
- Found in foods like bread and banannas
16 Clues: helps digestive system • made up of fats and oils • makes up most of your body • helps regulate fluid balance • carbohydrate found in plants • essential inorganic nutrients • the body converts food into energy • found in fresh foods or supplements • units of energy you need to function • found in foods like avocados and oils • found in fruit as a natural sweetener • ...
Nutrient 2023-09-29
Across
- inorganic elements
- An extreme complex substance that consists of amino acids
- nourshiment
- strength
- needed for normal cell function,growth
- sugars brown sugar
- carbohydrates found in plant foods
- A type of carbohydrates that the body can't digest
- organism in order to maintian life
- fat Fatty-acids
- added nutrients
- plate healthy choices
Down
- a waxy substance found in your blood
- the amount of energy needed
- reactive
- lable something that is on the back of canned foods
- groups five food groups
- carbohydrates broken down quickly by the body
- Clear liquid
- nutrients Fiber,starches,and sugar
- foods acids
- calorie is a food does not contain nurtrients
22 Clues: reactive • strength • nourshiment • foods acids • Clear liquid • added nutrients • inorganic elements • sugars brown sugar • plate healthy choices • the amount of energy needed • groups five food groups • fat Fatty-acids • organism in order to maintian life • nutrients Fiber,starches,and sugar • a waxy substance found in your blood • carbohydrates found in plant foods • ...
Italian Culture 2018-11-29
Across
- Where the Pope lives.
- A cold Italian dessert.
- Comes from foods such as pasta and bread.
- A vegetable, mainly used in foods like pasta.
- The capital of Italy
- Deep fried balls with cheese inside.
- The left side of the flag.
- Itatians rarely eat this.
- A popular Italian dish.
Down
- Made from sheep milk.
- Made from a red vegetable.
- A type of pasta.
- The middle of the flag.
- A smelly, hard Italian cheese
- Cultural events.
- Contains proteins.
- Italian foods are usually ____ in texture.
- Made from water buffalo milk.
- The right side of the flag.
19 Clues: A type of pasta. • Cultural events. • Contains proteins. • The capital of Italy • Made from sheep milk. • Where the Pope lives. • A cold Italian dessert. • The middle of the flag. • A popular Italian dish. • Itatians rarely eat this. • Made from a red vegetable. • The left side of the flag. • The right side of the flag. • A smelly, hard Italian cheese • Made from water buffalo milk. • ...
Foods 2022-01-31
12 Clues: Long and green • Green and round • Purple and bitter • Grows in the forest • Sounds like a parrot • Tastes good when fried • Popular green vegetable • Popular in Asian cooking • Used to make food spicier • A popular sauce ingredient • Popular food in Western cuisine • Yellow and used in many products
FOODS 2013-10-07
Foods 2023-04-18
Across
- az olaszok egyik kedvenc tésztája
- ropogós
- szülinapra is ezt szokták sütni
- a pizzakrémek alapja (zöldség)
- fő összetevői a marhahús sajt paradicsom és a zsemle
Down
- az angol teljes reggeli egyik fontos húsa
- Testünk 80%-kát is ez adja
- Pepsi
- a sült krumpli alapja
- Töltött káposzta fő alapanyaga
- ebből készül a popcorn
- tojás
12 Clues: Pepsi • tojás • ropogós • a sült krumpli alapja • ebből készül a popcorn • Testünk 80%-kát is ez adja • Töltött káposzta fő alapanyaga • a pizzakrémek alapja (zöldség) • szülinapra is ezt szokták sütni • az olaszok egyik kedvenc tésztája • az angol teljes reggeli egyik fontos húsa • fő összetevői a marhahús sajt paradicsom és a zsemle
FOODS 2021-06-30
Across
- is located in the sea
- Tradicional food Japanese.
- sausage and bread
- food eaten whit chopstick,(Japanese)
- past whit sauce
- fast food........(Mac Donal)
- dessert that is given in the birthay
Down
- tradicional food Italian
- Tradicional food Mexican
- dessert cold whit lemon and cookies
- animal the farm....... pio pio
- breakfast whit milk
12 Clues: past whit sauce • sausage and bread • breakfast whit milk • is located in the sea • tradicional food Italian • Tradicional food Mexican • Tradicional food Japanese. • fast food........(Mac Donal) • animal the farm....... pio pio • dessert cold whit lemon and cookies • food eaten whit chopstick,(Japanese) • dessert that is given in the birthay
Foods 2018-07-19
12 Clues: Red fruit • Long snack • Round snack • White drink • Yellow fruit • Orange fruit • Red vegetable • fries Potatoes • Two pieces snack • Orange vegetable • Sweet round snack • Green small vegetables
Foods 2018-07-19
12 Clues: Potatoes • Red fruit • Long snack • Round snack • White drink • Yellow fruit • Orange fruit • Red vegetable • Orange vegetable • Two pieces snack • Sweet round snack • Green small vegetables
Foods 2023-07-05
Across
- a basic Italian food
- a often fast food item which can be doubled
- lots of people a allergic to it
- most of us kids eat in the morning
- a yellow fruit
- it goes with many sauces and stews
- a meal which we usually have for school
- we all love to eat this its so good it comes from a specific animal
Down
- we don't like to eat this veg
- a fruit which is red
- there made from China you use chopsticks
- Sprouts when its dinner some time like
12 Clues: a yellow fruit • a basic Italian food • a fruit which is red • we don't like to eat this veg • lots of people a allergic to it • most of us kids eat in the morning • it goes with many sauces and stews • Sprouts when its dinner some time like • a meal which we usually have for school • there made from China you use chopsticks • a often fast food item which can be doubled • ...
Foods 2023-11-10
FOODS 2023-12-31
Across
- Bite-sized delights made with rice, fresh fish, and vegetables, wrapped in seaweed or served on top.
- A healthy mix of fresh and crisp vegetables tossed together, often with a tasty dressing.
- Long, thin noodles with a tasty sauce, often served with meatballs.
- Long and twirly noodles covered in a tasty sauce, often with meat, veggies, or cheese.
- Sandwich Toasty bread with melted cheese inside, creating a warm and gooey delight.
Down
- Smoothie A refreshing drink made by blending fresh fruits, yogurt, and ice.
- A delicious meal with a juicy patty, lettuce, tomatoes, and other tasty ingredients sandwiched in a soft bun.
- It's a round and yummy dish with a crispy crust, tomato sauce, melted cheese, and various tasty toppings.
- Fluffy and round breakfast delights served with syrup, butter, and sometimes fruits.
- Small and sweet cakes, often topped with colorful frosting and sprinkles.
- Folded tortillas filled with delicious ingredients like meat, beans, cheese, and veggies.
- Cream A sweet, cold treat with many flavors, often served in a cone or a bowl.
12 Clues: Long, thin noodles with a tasty sauce, often served with meatballs. • Small and sweet cakes, often topped with colorful frosting and sprinkles. • Smoothie A refreshing drink made by blending fresh fruits, yogurt, and ice. • Cream A sweet, cold treat with many flavors, often served in a cone or a bowl. • ...
Foods 2024-02-19
Across
- A sweet treat made from cocoa beans that is often brown and comes in many flavors.
- A small grain that is a staple food in many countries and can be eaten with many dishes.
- A sweet dessert made from flour, sugar, eggs, and other ingredients, often decorated with frosting.
- A white liquid that comes from cows and is good for making bones strong.
- A soft, fluffy food made from flour, water, and yeast, often eaten with butter or jam.
- A round, red fruit that grows on a vine and is used in many dishes, like salads and pasta.
Down
- A tasty food made from milk that is often yellow or white and comes in many flavors.
- A small, oval object that comes from a chicken and can be cooked in many ways.
- A tasty meat that comes from a bird and can be cooked in many different ways.
- cream A frozen dessert made from milk, sugar, and flavorings, like chocolate or vanilla.
- A delicious food made from dough, tomato sauce, cheese, and many other toppings.
- A long, orange vegetable that grows in the ground and is good for your eyes.
12 Clues: A white liquid that comes from cows and is good for making bones strong. • A long, orange vegetable that grows in the ground and is good for your eyes. • A tasty meat that comes from a bird and can be cooked in many different ways. • A small, oval object that comes from a chicken and can be cooked in many ways. • ...
Foods 2024-12-16
Across
- chemical process making liquid fat a solid fat (NOT GOOD!)
- are the chemical chains that make up fats.
- a nutrient that is essential for body energy, insulation and protection
- a fat-like substance made of glucose or saturated fat (in our blood)
- fat extracted from milk and churned into a solid
- A family of chemical compounds, which include fats and oils
- fats Semi solid or liquid at room temp
Down
- only dissolve in fatty acids
- is “High density Lipoprotein”
- butter substitute made with fat from plants
- Fats that usually come from ANIMAL sources
- Fats Found in veggies, fish, semi-liquid at room temp.
12 Clues: only dissolve in fatty acids • is “High density Lipoprotein” • fats Semi solid or liquid at room temp • are the chemical chains that make up fats. • Fats that usually come from ANIMAL sources • butter substitute made with fat from plants • fat extracted from milk and churned into a solid • Fats Found in veggies, fish, semi-liquid at room temp. • ...
Foods 2025-06-02
12 Clues: Italian pie • Japanese roll • Georgia emojoi • Happy Birthday! • Under the weather? • Hard or soft shell? • Tomato dip or dance? • Salty briny cucumber • Americans grill these • Smile for the camera! • One a day keeps the doctor away • You can tune a piano but you can't
Kitchen Equipment 2025-08-19
Across
- Used to remove the outer peel from fruits and vegetables
- A handheld tool with tines, used for eating or mixing
- Tool used to level dry ingredients in measuring cups
- Small appliances used to brown different types of breads
- Flat pan with short sides, used to baking cookies
- Heatproof glass dish used for baking
- Utensil with holes, used to drain liquids from foods like pasta
- Tool with sharp teeth used for shredding cheese or vegetables
- Made of glass or plastic and is used to measure liquid ingredients
Down
- Shallow pan with sloping sides, used for frying or sauteing
- Small knife used for peeling and cutting small foods
- Large pot with lid, often used for soups and boiling pasta
- Appliance used to keep foods cold and fresh
- A board used to protect countertops when chopping food
- Pan with tall sides and lid, used for cooking foods in liquid
- Tool with wire loops, used to blend and add air to mixtures
- Tool used to flip pancakes or remove cookies from a baking sheet
- Appliance used to mix, chop, or purée foods quickly
18 Clues: Heatproof glass dish used for baking • Appliance used to keep foods cold and fresh • Flat pan with short sides, used to baking cookies • Appliance used to mix, chop, or purée foods quickly • Small knife used for peeling and cutting small foods • Tool used to level dry ingredients in measuring cups • A handheld tool with tines, used for eating or mixing • ...
Italian Culture 2018-11-29
Across
- The left side of the flag.
- The capital of Italy
- Comes from foods such as pasta and bread.
- Italian foods are usually ____ in texture.
- Made from water buffalo milk.
- Made from sheep milk.
- Made from a red vegetable.
- The middle of the flag.
- A type of pasta.
- The right side of the flag.
Down
- Where the Pope lives.
- Itatians rarely eat this.
- A cold Italian dessert.
- Deep fried balls with cheese inside.
- Cultural events.
- A vegetable, mainly used in foods like pasta.
- A smelly, hard Italian cheese
- A popular Italian dish.
- Contains proteins.
19 Clues: Cultural events. • A type of pasta. • Contains proteins. • The capital of Italy • Where the Pope lives. • Made from sheep milk. • A cold Italian dessert. • A popular Italian dish. • The middle of the flag. • Itatians rarely eat this. • The left side of the flag. • Made from a red vegetable. • The right side of the flag. • Made from water buffalo milk. • A smelly, hard Italian cheese • ...
Nutrition and Wellness 2022-10-18
Across
- To crush food into a smooth mixture
- Dividing food into smaller pieces with a blade
- To heat sugar until in liquifies and darkens in color
- To separate water from solid food by putting it in a strainer
- To mix ingredients by tossing with tongs
- To remove a stone or seed from fruit by knife
- To put small pieces of food on the surface of others
- To soak dry elements in hot liquid to extract flavor
- To remove the center of a fruit
- To loosen the flavorful food particles in a pan after food has been removed
- Coating foods with flour
- To remove tough outer coating of a food
- To cook a food in sugar syrup
- Mixing with a spoon or whisk in a circular motion
- Coat foods with a liquid that finishes glossy
- To cut food into small pieces; kitchen shears
- To mix thoroughly and adds air to foods
- To leave opening in container so steam can escape
- To coat foods in 3 layers: flour, liquid,& crumbs
- To lightly sprinkle food with sugar or flour
Down
- To add flavor to foods by soaking it in cold water to stop cooking process
- To separate solid from liquid by strainer
- To use a grinder to break up foods
- To shape a food by hand or by mold
- To make straight
- To boil a mixture to evaporate and intensify flavors
- To grind fruits and veggies until they are smooth
- To add flavor and spice to foods
- To cut food into large thin pieces
- To use pastry brush to coat food with liquid
- To break or tear off small layers of food
- To heat liquid to just below boiling point
- To cut off a very thin layer of peel
- To pulverize food in crumbs or powder
34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...
anna 2016-02-03
Across
- cook for a short time slowly
- cooking food in an oven
- clicing meat and poultry
- cut vegetables and cheese
- brush hot foods with sauce
- heavy-gauge pot with a close fitting cover
- a long tube with a bulb
- lift flat foods
Down
- cooking food on top of the range
- small bowl on the end of a long hande
- stir foods during cooking
- used for browning and frying foods
- variation on the standard cake pan with a central tube
- places inside a saucepan
14 Clues: lift flat foods • cooking food in an oven • a long tube with a bulb • clicing meat and poultry • places inside a saucepan • stir foods during cooking • cut vegetables and cheese • brush hot foods with sauce • cook for a short time slowly • cooking food on top of the range • used for browning and frying foods • small bowl on the end of a long hande • ...
Foods 2022-09-27
12 Clues: Scrambled • Bears Meal • Layered Pasta • Morning Yummy • Popeye's Food • Main Side Dish • Fried or Scampi • Yellow Nibblets • Formed Hamburger • Starchy Goodness • Thanksgiving Star • Crispy Deliciousness
Foods 2020-11-04
Across
- A famous drink you get in a café.
- A bubbly drink your not allowed until your 18
- A drink your not allowed until your 18
- Something you eat a lot around Easter time.
- they can play hoop-la with this food
- something that has many layers of bread
Down
- A common side dish
- Looks like a small yoyo that comes in many colours
- Something vegans don't like
- the Colonel Sanders likes this food.
- Something you eat on special occasions like a birthday.
- Something that comes from cows
12 Clues: A common side dish • Something vegans don't like • Something that comes from cows • A famous drink you get in a café. • the Colonel Sanders likes this food. • they can play hoop-la with this food • A drink your not allowed until your 18 • something that has many layers of bread • Something you eat a lot around Easter time. • A bubbly drink your not allowed until your 18 • ...
FOODS 2015-01-29
Across
- a nut of a tall hickory tree, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
- a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
- a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
- A large meal for many people
- a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner.
- A fluffy bread treat, containing many thin layers of bread.
Down
- to crush with the teeth; chew with a crushing noise.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: (n) such a selection or a limitation on the amount a person eats for reducing weight:
- a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
- a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
- the yellow and principal substance of an egg, as distinguished from the white.
- the fruit of any of various plants of the gourd family, as the muskmelon or watermelon.
12 Clues: A large meal for many people • to crush with the teeth; chew with a crushing noise. • A fluffy bread treat, containing many thin layers of bread. • a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts. • the yellow and principal substance of an egg, as distinguished from the white. • ...
Foods 2021-12-08
Across
- People eat it on birthdays and Christmas.
- In Japan, people enjoy cracking them open in the summer.
- Snow White ate it.
- Sweets with a hole in the middle.
- Spicy food eaten with rice or naan.
- Everyone loves it, and eating it with fried rice makes us happy.
Down
- Black, sweet, and melts easily.
- Italian food, thin dough with ingredients on it.
- A sour fruit, sometimes squeezed into alcoholic beverages.
- Rats like it.
- McDonald's it's Delicious.
- Rabbits like it, and I dislike it very much.
12 Clues: Rats like it. • Snow White ate it. • McDonald's it's Delicious. • Black, sweet, and melts easily. • Sweets with a hole in the middle. • Spicy food eaten with rice or naan. • People eat it on birthdays and Christmas. • Rabbits like it, and I dislike it very much. • Italian food, thin dough with ingredients on it. • In Japan, people enjoy cracking them open in the summer. • ...
Foods 2021-12-02
Across
- Some ingredients sandwiched between two round buns.
- We often eat on birthday. This is so sweet.
- Italian food. I like Carbonara.
- A dish of various ingredients cooked in a sauce.
- This is seafood or vegetables that have been covered in batter and fried in oil.
Down
- Round and has a big hole in the middle.
- Indian food. This food is spicy.
- Use many vegetables. We often eat with dressing.
- fried dumplings with vegetable and meat ingredients in a flour wrapper.
- There are various types such as "Iekei" or "jiroukei"
- Round and large. A variety of ingredients on top.
- Traditional Japanese food. Main ingredients are rice and fish.
12 Clues: Italian food. I like Carbonara. • Indian food. This food is spicy. • Round and has a big hole in the middle. • We often eat on birthday. This is so sweet. • Use many vegetables. We often eat with dressing. • A dish of various ingredients cooked in a sauce. • Round and large. A variety of ingredients on top. • Some ingredients sandwiched between two round buns. • ...
Foods 2022-03-06
Across
- We eat this at noon
- The first meal of the day
- British call this aubergine
- They make wine out of this
- Red meats contain this more than white meats
- A thing that is used instead of sugar
- A person who serves the food in a restaurant
Down
- A mixture of water, lemons and sugar
- Long, thin pasta
- The most popular aloholic drink
- British people usually drink this at 5 o'clock
- The meat of hogs used as food
12 Clues: Long, thin pasta • We eat this at noon • The first meal of the day • They make wine out of this • British call this aubergine • The meat of hogs used as food • The most popular aloholic drink • A mixture of water, lemons and sugar • A thing that is used instead of sugar • Red meats contain this more than white meats • A person who serves the food in a restaurant • ...
Foods 2023-07-25
Across
- Cream A sweet and creamy frozen treat, available in various flavors, bringing pure joy on a hot summer day or any time you want.
- A delightful and irresistible treat made from cocoa beans, turning frowns upside down with its rich and sweet flavor.
- A delicious round dish with melted cheese and toppings on a soft crust, like a slice of heaven for your taste buds.
- Long and slender pasta covered in tasty tomato sauce, a classic and comforting dish that fills your belly and warms your heart.
- A mouthwatering sandwich with a juicy patty, lettuce, cheese, and more, like a handheld delight perfect for picnics or parties.
Down
- A simple yet tasty sausage in a bun, like a classic snack that you can enjoy at barbecues, picnics, and family gatherings.
- A delightful Japanese dish with raw fish and rice, like a mini-adventure for your taste buds with every roll or bite.
- A small and adorable cake, often topped with frosting and sprinkles, making birthdays and celebrations extra special.
- Fries Crispy and golden potato sticks, the perfect side to burgers or as a yummy snack, making every meal more satisfying.
- A round and glazed pastry, a sweet and satisfying treat for breakfast or as a special reward on fun-filled occasions.
- A fluffy and circular breakfast treat, served with syrup or toppings, like a tasty start to your day on lazy weekends.
- Light and crunchy popped corn kernels, the perfect movie snack, adding fun and flavor to any movie night with friends.
12 Clues: A delicious round dish with melted cheese and toppings on a soft crust, like a slice of heaven for your taste buds. • A delightful Japanese dish with raw fish and rice, like a mini-adventure for your taste buds with every roll or bite. • A small and adorable cake, often topped with frosting and sprinkles, making birthdays and celebrations extra special. • ...
Foods 2023-09-26
12 Clues: Rabbit • Ketchup • For breakfast • Sausage enroll • Cake with a hole • Beef patty on a ban • Jerry's favorite food • Salmon are examples of • Monkey's favorite food • Spaghetti is a type of • Fruit from Snowhite's witch • A great way to get calcium for your bone
foods 2024-03-11
Across
- you can buy it in cans and it is made from milk.
- you can eat that in morning or with chocolate
- it is yellow
- yellow and delicious when boiled
- used for birthdays or parties
- we eat it,lions eat it too.
- you can eat it at mcdonald
Down
- very yummy when it is cooked or boiled.
- sweet and eat it mostly in summer time
- they are black or green
- it is a yellow fruit
- the cute hopping animal like it
12 Clues: it is yellow • it is a yellow fruit • they are black or green • you can eat it at mcdonald • we eat it,lions eat it too. • used for birthdays or parties • the cute hopping animal like it • yellow and delicious when boiled • sweet and eat it mostly in summer time • very yummy when it is cooked or boiled. • you can eat that in morning or with chocolate • ...
Foods 2025-03-02
12 Clues: Pig • Red fruit • Came from cows • Red, round fruit • People drink this • Seen a lot during halloween • Fruit with color as its name • Red fruit, with a lot of seeds • Orange and grows in the ground • People eat them mashed sometimes • Sometimes eaten with tomato sauce • Sometimes eaten with butter spread onto it
Foods 2025-07-20
Across
- A crunchy fruit that can be red, green, or yellow.
- A warm dish in a bowl, sometimes with veggies, noodles, or meat.
- A yellow fruit that is sweet and easy to peel.
- A type of meat people eat grilled, fried, or baked.
- A mix of greens and veggies, sometimes with dressing.
- Tiny white or brown grains that go well with many meals.
Down
- A round dish with cheese, sauce, and toppings like pepperoni or veggies.
- Two slices of bread with yummy stuff like meat, cheese, or peanut butter.
- Long or short noodles often eaten with sauce and cheese.
- A soft or crusty baked food, great for toast or sandwiches.
- Cream A cold and sweet treat that melts in your mouth, often in a cone or cup.
- A round bun with meat and toppings like cheese, lettuce, and ketchup.
12 Clues: A yellow fruit that is sweet and easy to peel. • A crunchy fruit that can be red, green, or yellow. • A type of meat people eat grilled, fried, or baked. • A mix of greens and veggies, sometimes with dressing. • Long or short noodles often eaten with sauce and cheese. • Tiny white or brown grains that go well with many meals. • ...
Foods 2025-08-13
Across
- kids love it and it's great in summer
- people usually eat it when they go to the cinema
- a typical italian food
- It's a sweet and long fruit and it's yellow
Down
- A Well-known dish from Japan
- a fruit that can be red or green
- French sweets many people known
- it's small and purple or green
- People drink its juice on the beach
- a candy made of coconut
- there's a lot in Ireland
- It’s red inside and green outside
12 Clues: a typical italian food • a candy made of coconut • there's a lot in Ireland • A Well-known dish from Japan • it's small and purple or green • French sweets many people known • a fruit that can be red or green • It’s red inside and green outside • People drink its juice on the beach • kids love it and it's great in summer • It's a sweet and long fruit and it's yellow • ...
Nutrition 2021-05-04
Across
- binge on food and then purge the food from the body
- drinking beverages or eating foods in their natural form
- come from plants
- food that is found in its original form
- come from lean animal products and plants
- eating sweets, greasy foods and other high calorie foods sparingly
- eating to excess
- the measurement of heat energy contained in a given amount of food
- tumors that are cancer
Down
- eating empty calories that do not supply enough vitamins and minerals to maintain the body
- food that has been precooked, preserved and enriched
- organic compounds that maintain body functions
- tumors that are not cancer
- makes up 82% of your body
- eating many different types of natural foods
- inorganice compounds that maintain body functions
- come from animal products
- abnormal growth of cells which tend to proliferate in an uncontrolled way and, in some cases, metastasize
- self starvation
19 Clues: self starvation • come from plants • eating to excess • tumors that are cancer • makes up 82% of your body • come from animal products • tumors that are not cancer • food that is found in its original form • come from lean animal products and plants • eating many different types of natural foods • organic compounds that maintain body functions • ...
ServeSafe #1 2025-01-28
Across
- danger
- this is where pathogens are
- spread
- living type of food hazard
- physical hazard for foods
- hazards that are naturally in food
- most foodborne illnesses are _______
- moving from one place to another place
Down
- transfer of pathogens
- biological hazard for foods
- number one reason for foodborne illness
- living organisms that can cause illness
- abuse when leaving food at wrong temperature
- spread through food
- products that may get in to food
- number of types of hazards
- sickness
- chemical hazard for foods
18 Clues: danger • spread • sickness • spread through food • transfer of pathogens • physical hazard for foods • chemical hazard for foods • living type of food hazard • number of types of hazards • biological hazard for foods • this is where pathogens are • products that may get in to food • hazards that are naturally in food • most foodborne illnesses are _______ • ...
Micronutrient Adult DRIs and Sources 2015-04-28
Across
- RDA 8-18 mg; heme from animal products (especially meat, fish, and poultry); non-heme from plant foods (nuts, fruits, vegetables, grains, tofu)
- RDA 700 mg; protein-rich foods like meat, poultry, fish, eggs, milk, and milk products
- RDA 600 IU; foods of animal origin, liver, eggs, fatty fish, cheeses and butter
- RDA 1,000 mg; dairy products (especially milk, cheese, and yogurt), selected seafood
- AI 5 mg; widely distributed in foods, liver
- RDA 8-11 mg; oysters, wheat germ, beef, liver, poultry, whole grains
- RDA 14-16 mg; meats (especially liver), milk and dairy products, whole grains, enriched cereals
- RDA 1.1-1.2 mg; pork, whole grains, enriched cereals
- RDA 900 ug; meats (especially organ meats like liver), shellfish (especially oysters and lobster), nuts, seeds, legumes, dried fruits
- RDA 310-420 mg; nuts, legumes, and whole-grain cereals (especially oats and barley).
- RDA 400 ug; green leafy vegetables (foliage), citrus fruits, fortified grain products
- AI 90-120 ug; plant foods (leafy green vegetables, oils and margarines from plants)
Down
- AI 4,700 mg; some fruits (prune juice, avocados, bananas, cantaloupe, honeydew melon, mango, and papaya) and vegetables (winter squash, leafy green vegetables, and yams)
- RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals.
- RDA 55 ug; grains, depending on soil, garlic, oysters, tuna, meat, poultry, fish, whole grains, brazil nuts.
- AI 1,500 ug; added salt in the diet
- RDA 75-90 mg; fruits (citrus, papaya, cantaloupe, strawberries) and vegetables (cabbage family, green peppers, kale).
- RDA 700-900 ug; liver, eggs, milk, meats, carotenoids (orange/yellow and dark green vegetables)
- AI 1,500 mg; added salt in the diet, eggs, fresh meats, and seafood
- RDA 2.4 ug; primarily from animal products
- RDA 15 mg; primarily in plant foods, especially oils from plants.
- AI 30 ug; most foods, egg yolks, meat, milk
22 Clues: AI 1,500 ug; added salt in the diet • RDA 2.4 ug; primarily from animal products • AI 5 mg; widely distributed in foods, liver • AI 30 ug; most foods, egg yolks, meat, milk • RDA 1.1-1.2 mg; pork, whole grains, enriched cereals • RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals. • RDA 15 mg; primarily in plant foods, especially oils from plants. • ...
Home Ec Seph 2016-10-12
Across
- To mix to the specified state with a wire beater
- To move foods around with a spoon in a circular motion
- To heat the oven to the specified temperature before adding the foods
- To mix ingredients just until thoroughly combined.
- To cut into extremely fine pieces.
- To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process.
- To cook and brown food in a specified amount fat
- To cut into very small pieces
- fry To brown and cook foods in fat in a shallow pan
- To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles
Down
- To beat briskly with a wire whisk or electric mixer to incorporate air
- The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive.
- To fry foods rapidly in a deep pot of oil so that the food is totally submerged
- A method of cooking foods over, not in, hot liquid, usually water
- The process of dipping or brushing, usually with a sugar-based liquid
- To gently mix two or more ingredients together
- To cut foods into small pieces.
- To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
- To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
- To combine ingredients with a spoon, beaters or hands until well incorporated.
20 Clues: To cut into very small pieces • To cut foods into small pieces. • To cut into extremely fine pieces. • To gently mix two or more ingredients together • To mix to the specified state with a wire beater • To cook and brown food in a specified amount fat • To mix ingredients just until thoroughly combined. • fry To brown and cook foods in fat in a shallow pan • ...
Nutrient Review 2023-03-22
Across
- A label that contains all the nutrition facts in foods you buy
- Also known as starches; excellent source of fuel and rich in vitamins, minerals, and fiber
- Sugar that is not naturally found in foods and is therefore not balanced by other nutrients
- Chemical process that the body uses to break down substances to get energy
- Substance that must be obtained from the diet since the body does not naturally produce them
- A measurement of energy in food
- Usually solid at room temperature and are typically from animals
- Formed from hydrogenation and can increase your risk of heart attack
- Chemical substance in food that helps maintain the body
- Essential nutrients found in the earth's crust
- Foods with nutrients added to them that they may not have had in the first place
- Sugars that are absorbed quickly
- Provides energy and helps to build, maintain, and repair body tissues
- Liquids at room temperature; provides essential acids for bodily functions and plays a role in reducing the risk of heart disease
Down
- A list that contains everything inside of the foods you buy; goes in order of most prevalent to lease
- Marked with letters of the alphabet
- The different types of foods you should be eating with every meal; they are: fruits, vegetables, grains, protein foods, and dairy
- Government organization that helps people decide how much of a certain food group they need to eat in their meals
- These kind of foods are high in calories but do not contain any other important nutrients
- Waxy substance that helps in the production of hormones, vitamin D, and bile
- A food that has nutrients lost during processing added back
- Helps maintain right balance of fluids in your body and helps transmit nerve impulses
- Nutrient processed by bacteria and turned into vitamins
- Carries nutrients to cells, lubricates joints, and helps to regulate body temperature
24 Clues: A measurement of energy in food • Sugars that are absorbed quickly • Marked with letters of the alphabet • Essential nutrients found in the earth's crust • Chemical substance in food that helps maintain the body • Nutrient processed by bacteria and turned into vitamins • A food that has nutrients lost during processing added back • ...
NUtrition 2023-03-22
Across
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- A measurement of energy that expresses food's nutritional value.
- A chemical substance found in food that helps to maintain the body.
- Part of the product that states its nutritional facts.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- Elements on the earth that are found in foods that our bodies need.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- Nutrients that your body REQUIRES to function properly.
- Sugars added during the manufacturing of the product.
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- A liquid essential to the body.
Down
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A fat found in milk, cheese, chocolate,or meats.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- A food that has nutrients added back that were lost during processing.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- Part of the product that lists everything that the product contains.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- Cleans out your intestines.
- Calories gained from food without any nutrients or fat.
23 Clues: Cleans out your intestines. • A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Sugars added during the manufacturing of the product. • Part of the product that states its nutritional facts. • ...
Terms and Safety Vocabulary 2021-10-14
Across
- To divide food into smaller parts
- To divide food into four equal parts
- To mix food thoroughly and later add to food
- To make long thin cuts to a food
- To use a masher to crush food
- To Cover food in another food
- To cut food, such as cheese and carrots, into small strings
- To coat food with three different layers of other foods
- To beat food until it becomes a liquid
- To add herbs and spices to foods to add flavor
- When butter or other similar fats are put into 1/4 pound sticks
- To coat a food with flour
Down
- To lightly sprinkle flour onto food
- To remove a seed or stone in fruits
- To cut food into smaller pieces with kitchen shears
- To coat foods in a glossy liquid
- To pulverize food into crumbs
- To remove all flavorful food particles
- The process of subtracting the weight of the container To determine the weight of the food
- The process of combining foods to make them blend
- To remove the center of foods
- To shape food by hand
- To heat sugar until it darkens
- To use a pastry brush to coat a food in liquids
- To leave a hole in a cover to let steam escape
- To separate water from solid foods
- The method of mixing greens, such as a salad
- To remove solid objects from liquids, such as broth
- To make straight shallow cuts to the surface of the food
- To cook food in a sugar syrup
30 Clues: To shape food by hand • To coat a food with flour • To pulverize food into crumbs • To use a masher to crush food • To remove the center of foods • To Cover food in another food • To cook food in a sugar syrup • To heat sugar until it darkens • To coat foods in a glossy liquid • To make long thin cuts to a food • To divide food into smaller parts • ...
Nutrient Exam Review 2023-10-17
Across
- Complex nutrients that are made up of multiple things
- sugars added during the process of making foods
- Group of foods that are similar to each other
- substances that can be found on earth and that are inorganic
- a substance that provides nourishment essential for growth
- the process of adding foods during the process of making food
- The amount of food needed for each category on your plate
- unsaturated fatty acids that come from natural sources.
- The body’s process of changing foods into energy
- list listed foods by weight on the food box
- The label listed with ingredients and the amount of ingredients in it
Down
- Broken down by the body quickly to be used as energy
- a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- These are essential that you need everyday
- a type of fat containing high amounts of fat
- A substance that is related to salt and has the name of an element
- Molecule in foods such as Chicken, Meats, Eggs,
- The opposite of saturated fat
- These are calories that contain nothing, ex. Alcohol, soft drinks,
- having lost some food during the process of making food
- There are 13 of these you need everyday
- The clear substance you need to drink everyday
- A waxy, fat like substance that you need but is bad for you in bulk
- Nutrient that helps you flush out the rest of your colon
24 Clues: The opposite of saturated fat • There are 13 of these you need everyday • These are essential that you need everyday • a type of fat containing high amounts of fat • list listed foods by weight on the food box • Group of foods that are similar to each other • The clear substance you need to drink everyday • sugars added during the process of making foods • ...
foods princible 2021-10-04
12 Clues: liquid • air to flower • off dry foods • and turns food • hot foods tongs • beats and stirs • peel vegetable's • for light beating • hot foods like cake • a lab your hair should be • this to use dry ingredient's • this before putting more foods on it cutting board
Kitchen Tools 2022-05-12
21 Clues: mix cakes • cut pizza • cook chili • mash potato • peel potato • peel carrots • bake or cook • blend fruits • flip burgers • whisk batter • shred cheese • mixing stews • cook meatloaf • scooping soups • blend pastries • strain noodles • processes foods • measure liquids • scoop cold cream • cook smaller foods • measure ingredients
Cooking methods 2024-10-15
Across
- heat is transferred to food by water
- to cook in a moderate amount of fat in an uncovered pan
- a small pointed knife used for trimming vegetables and fruits
- the reaction that occurs when proteins brown
- heat is transferred to food with water
- a larger perforated bowl used to drain washed or cooked vegetables
- to cook foods by surrounding them with hot,dry air, usually in and oven
- the rise in temperature inside food after it's removed from heat
Down
- usually used for dry heat cooking methods with sloped sides for tossing and flipping with ease
- the term used when food product is tender enough
- used for turning and lifting food from hot cooking surfaces
- Most frequently used knife in the kitchen for general work
- to cook quicly in fat by tossing or stirring cut up foods
- to cook foods in water or other liquid that is bubbling gently
- the browning of sugar caused by heat
- used for cutting breads, cakes and similar items
- a seasoned liquid used to soak food products to add flavor and tenderize
- to cook foods with heat from above
- to cook foods in water of other liquid that is bubbling rapidly
19 Clues: to cook foods with heat from above • heat is transferred to food by water • the browning of sugar caused by heat • heat is transferred to food with water • the reaction that occurs when proteins brown • the term used when food product is tender enough • used for cutting breads, cakes and similar items • to cook in a moderate amount of fat in an uncovered pan • ...
food safety 2016-09-23
Across
- keep raw foods on the _____ shelf to prevent a food borne illness
- _____ fruits and vegetables in warm water before eating them.
- keep all ____ foods separate from other foods.
- always _____ your food fully to assure you have gotten rid of bacteria
- keep foods at their required _______
- always wash your _____ before preparing a meal.
Down
- _______ any foods that look bad or have mold.
- _______ or germs grow best at room temperature.
- cook foods at a ____ temperate
- thoroughly ______ foods before eating.
- _____ labels/expiry dates to make sure its still good to eat.
11 Clues: cook foods at a ____ temperate • keep foods at their required _______ • thoroughly ______ foods before eating. • _______ any foods that look bad or have mold. • keep all ____ foods separate from other foods. • _______ or germs grow best at room temperature. • always wash your _____ before preparing a meal. • _____ fruits and vegetables in warm water before eating them. • ...
Jam making and convenience foods 2013-09-16
Across
- that have been pre prepared are also known as __________ foods .
- Foods that have been cooked and kept within 0-3 degrees celcius are often known as ______-_______ foods .
- N___________ information is optional unless a claim is made .
- must be reheated fully at ______ temperatures.
- foods should be used for ________ recipes
- Food labels must contain the name of the food and ______ method , and
Down
- foods save L______ time .
- These foods once cooked must be kept below _____ degrees celcius .
- helps release the carbohydrate from fruit during boiling ?
- list of _________ is needed on label of product
- the carbohydrate needed in order for jam to set.
- hygiene/ Manufacture, quality and hygiene facilities are under _______ ________ regulations
12 Clues: foods save L______ time . • foods should be used for ________ recipes • must be reheated fully at ______ temperatures. • list of _________ is needed on label of product • the carbohydrate needed in order for jam to set. • helps release the carbohydrate from fruit during boiling ? • N___________ information is optional unless a claim is made . • ...
nutrient review 2023-03-30
Across
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- Part of the product that lists everything that the product contains.
- A chemical substance found in food that helps to maintain the body.
- Nutrients that your body REQUIRES to function properly.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Elements on the earth that are found in foods that our bodies need.
- Fiber Cleans out your intestines.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- Calories gained from food without any nutrients or fat.
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A food that has nutrients added back that were lost during processing.
Down
- Sugars added during the manufacturing of the product.
- A liquid essential to the body.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- A fat found in milk, cheese, chocolate,or meats.
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- A measurement of energy that expresses food's nutritional value.
- Part of the product that states its nutritional facts.
23 Clues: A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Fiber Cleans out your intestines. • Sugars added during the manufacturing of the product. • ...
Kitchen Equipment 2021-02-19
Across
- An angled spoon for removing liquids from a saucepan
- Has large triangular blade, used for chopping, slicing and dicing
- A flat pan for cookies and biscuits
- A large, deep pot for making stocks, soups, pasta
- Used for browning, sauteing, and frying
- Used for gripping and lifting foods
- Small slicing knife for cutting small foods
- A sectioned pan for rolls or cupcakes
- Used for measuring liquid and dry ingredients under 1/4 cup
- A "double-layered" saucepan used to simmer foods that scorch easily
- A pan with sloping sides used to make sweet and savory pies
- Pan used for plain and layered cakes
Down
- Used for measuring dry ingredients over 1/4 cup
- Used for measuring liquids
- Powerful scissors used for snipping trimming and cutting
- A swivel blade for paring vegetables
- A heavy pan for meat and poultry
- Small knife used to remove peels from fruits
- Used to lift and turn flat foods like pancakes
- Used to protect the counter top when using knives
- Wire loops held together by a handle, used for whipping
- A serrated edged knife
- A pan with a handle for sauces and liquids
- A rubber ended utensil used for scraping foods from bowls
24 Clues: A serrated edged knife • Used for measuring liquids • A heavy pan for meat and poultry • A flat pan for cookies and biscuits • Used for gripping and lifting foods • A swivel blade for paring vegetables • Pan used for plain and layered cakes • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • ...
Jam making and convenience foods 2013-09-16
Across
- precooked foods must be reheated fully at ______ temperatures.
- that have been cooked and kept within 0-3 degrees celcius are often known as ______-_______ foods .
- is optional unless a claim is made .
- that have been pre prepared are also known as __________ foods .
- once cooked must be kept below _____ degrees celcius .
- the carbohydrate needed in order for jam to set.
Down
- labels must contain the name of the food and ______ method , and
- foods save L______ time .
- foods should be used for ________ recipes
- hygiene/ Manufacture, quality and hygiene facilities are under _______ ________ regulations
- helps release the carbohydrate from fruit during boiling ?
- list of _________ is needed on label of product
12 Clues: foods save L______ time . • is optional unless a claim is made . • foods should be used for ________ recipes • list of _________ is needed on label of product • the carbohydrate needed in order for jam to set. • once cooked must be kept below _____ degrees celcius . • helps release the carbohydrate from fruit during boiling ? • ...
Kitchen Equipment 2025-01-31
Across
- Used for folding ingredients together
- metal device to raise hot foods from the counter top so they can cool
- to remove the skin from fruits and vegetables
- Pans that have edges that go straight upwards for sauces
- Adds air to dry ingredients
- a knife with a serrated blade
- Metal flat pan used to bake cookies
- You whip eggs or cream and add air
- A bowl with holes used to drain liquids
- Hand held utensil to "cut" firm shortening
- a device used to cut open metal cans
- A pan with taller sides used to make cakes
- used for whipping and mixing and stands on its own
Down
- has interchangeable blades and used for breaking up primarily solid foods
- a cup shaped spoon with a long handle
- Used to measure liquids
- a large knife used to slice, dice, mince, cut or chop ingredients
- for flipping or turning over foods
- small knife used to trim and peel vegetables
- placed underneath what you are cutting to protect counters
- utensils for measuring various amount of dry ingredients
- a wire mesh container that is used to strain liquids away from solid foods
- Utensil used to lift and hold foods
- a tool used to flatten dough for rolls, pizza, etc.
24 Clues: Used to measure liquids • Adds air to dry ingredients • a knife with a serrated blade • for flipping or turning over foods • You whip eggs or cream and add air • Metal flat pan used to bake cookies • Utensil used to lift and hold foods • a device used to cut open metal cans • Used for folding ingredients together • a cup shaped spoon with a long handle • ...
HLTFSE002 2024-02-21
Across
- hazards such as cleaning products
- hazards such as fungi and bacteria
- the use of decorations on foods
- ...foods that are blended and pressed into shapes
- the ... zone between 4 and 39degrees
- ... washing helps limit cross contamination
- keeps things tidy and minimizes hazards
Down
- cucumber and ... were used in a slide to make butterflies
- personal protective equipment
- has the potential to cause harm
- correct ... and heating of foods prevent them from spoiling
- could result from a hazard
- hazards such as nail, screw and glass
- is the heating of foods
- potential hazardous food abbreviation
15 Clues: is the heating of foods • could result from a hazard • personal protective equipment • has the potential to cause harm • the use of decorations on foods • hazards such as cleaning products • hazards such as fungi and bacteria • the ... zone between 4 and 39degrees • hazards such as nail, screw and glass • potential hazardous food abbreviation • ...
Healthy Eating 2025-08-20
Across
- Nutrients in food that help your body stay healthy and fight sickness.
- Foods like bread, rice, pasta, and cereal that give energy.
- Nutrients in plant foods that give your body energy.
- Plant foods that give vitamins, fibre, and energy.
- Nutrient in foods like meat, eggs, and beans that helps build muscles.
- What food gives your body to move, play, and learn.
Down
- Plant foods like beans and lentils that give protein and fibre.
- Part of your body that helps you move and be strong.
- The things in food that help your body grow and stay healthy.
- Good for your body and keeps you strong.
- A part of plant foods that helps your body break down food.
- The foods you eat regularly.
12 Clues: The foods you eat regularly. • Good for your body and keeps you strong. • Plant foods that give vitamins, fibre, and energy. • What food gives your body to move, play, and learn. • Part of your body that helps you move and be strong. • Nutrients in plant foods that give your body energy. • Foods like bread, rice, pasta, and cereal that give energy. • ...
Food Safety 2023-03-06
Across
- Keep raw and/or risky foods here.
- Do this to your reusable grocery bags frequently.
- Keep eggs in their _________________.
- How long you should wash your hands for.
- Store raw and/or risky in leak proof containers, or these.
- Use this to make sure that food is completely cooked.
- You should thaw food in the ______.
- Cook this food at 74°C or 165°F.
- Do this to fruits and vegetables tables before consuming them in any way.
- The rule that states to put foods in the fridge or freezer within 2 hours or cooking or buying it.
Down
- Cook this food at 71°C or 160°F.
- Keep raw meat, poultry, _______, and eggs away from other foods in the kitchen.
- Cook this food at 63°C or 145°F.
- When barbecuing, use a __________ for the cooked meat. Don’t reuse the same plate that held the raw meat.
- Do this to the lids of canned goods before opening.
- Do this to countertops before beginning to cook.
- The 4 main rules of food safety are: Separate, clean, cook, and _____.
- Use a separate ____________ for raw and/or risky foods.
- Wash hands in warm _____ water.
- Do not reuse _________ used on raw foods unless bring to a boil first.
20 Clues: Wash hands in warm _____ water. • Cook this food at 71°C or 160°F. • Cook this food at 63°C or 145°F. • Cook this food at 74°C or 165°F. • Keep raw and/or risky foods here. • You should thaw food in the ______. • Keep eggs in their _________________. • How long you should wash your hands for. • Do this to countertops before beginning to cook. • ...
Nutrition Crossword 2025-02-25
Across
- Representation of healthy servings
- A type of macronutrient found in certain foods and drinks. Sugars, starches and fiber
- Fuel source
- Food that is high in nutrients but relatively low in calories
- Unit of food & energy
- Molecule of amino acids. Ex: steak
- Vitamins and minerals needed by the body in very small amounts
- Foods that are left close to their natural state
Down
- Essential nutrients that the body regularly requires in large amounts in order to function
- Eating a healthy, balanced diet
- Eating healthy servings of nutritious foods
- The amount of food you choose to eat
- Substances that our bodies need to develop and function normally
- Substances naturally formed in the Earth
- Undernutrition or imbalance
- Adding or treating with water
- Carbs that humans can't digest
- Foods that have a very high nutritional density, "exceptional"
18 Clues: Fuel source • Unit of food & energy • Undernutrition or imbalance • Adding or treating with water • Carbs that humans can't digest • Eating a healthy, balanced diet • Representation of healthy servings • Molecule of amino acids. Ex: steak • The amount of food you choose to eat • Substances naturally formed in the Earth • Eating healthy servings of nutritious foods • ...
Kitchen Equipment 2021-02-19
Across
- Pan used for plain and layered cakes
- Has large triangular blade, used for chopping, slicing and dicing
- An angled spoon for removing liquids from a saucepan
- Wire loops held together by a handle, used for whipping
- Used for browning, sauteing, and frying
- A "double-layered" saucepan used to simmer foods that scorch easily
- Used for measuring liquids
- A pan with sloping sides used to make sweet and savory pies
- Used to protect the counter top when using knives
- A serrated edged knife
- A swivel blade for paring vegetables
- Used for measuring dry ingredients over 1/4 cup
- Used to lift and turn flat foods like pancakes
- A flat pan for cookies and biscuits
Down
- A heavy pan for meat and poultry
- A rubber ended utensil used for scraping foods from bowls
- Powerful scissors used for snipping trimming and cutting
- A pan with a handle for sauces and liquids
- Small knife used to remove peels from fruits
- Small slicing knife for cutting small foods
- Used for gripping and lifting foods
- A sectioned pan for rolls or cupcakes
- Used for measuring liquid and dry ingredients under 1/4 cup
- A large, deep pot for making stocks, soups, pasta
24 Clues: A serrated edged knife • Used for measuring liquids • A heavy pan for meat and poultry • Used for gripping and lifting foods • A flat pan for cookies and biscuits • Pan used for plain and layered cakes • A swivel blade for paring vegetables • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • ...
Food Safety 2023-10-25
Across
- Fish toxin
- Reduced Oxygen Packaging
- Measuring device
- Shellfish bacteria
- Rapidly chill down food
- Don't forget to wash ____ hands
- "Temperature ____ Zone"
- Don't use it on a grease fire
Down
- First word of FIFO
- Area to store food
- To sterilize water
- Keep cold foods cold, hot foods
- Wash! Rinse! ______
- Never consume food past their _______
- Keep raw food away from cooked foods
- A bacteria found in food, such as eggs
16 Clues: Fish toxin • Measuring device • First word of FIFO • Area to store food • To sterilize water • Shellfish bacteria • Wash! Rinse! ______ • Rapidly chill down food • "Temperature ____ Zone" • Reduced Oxygen Packaging • Don't use it on a grease fire • Keep cold foods cold, hot foods • Don't forget to wash ____ hands • Keep raw food away from cooked foods • ...
Food, Packaging, Past Activities, Quantities, and Phrases 2021-05-20
Across
- a drink containing fruits or vegetables
- a popular breakfast food
- an object or objects wrapped in plastic
- something that keeps food cold
- a popular italian food
- a good quality of tasting
- a food that comes from cows
- a small sweet desert
- used to help with the taste of some foods
- an object helped to keep shipped objects safe
- a point in the night sky
- the evening or night before the present
- also used to help with the taste of some foods
Down
- helped to cook and keep many foods warm
- a cylinder object that holds food and drinks
- another object that helps cook many food
- helps to keep dishes clean
- a soft frozen food
- a food that smells really bad
- a portion of an object
- a food that comes from chickens
- also helps with cooking many foods
- used to power many vehicles
- people usually catch this food
- the day before the past day
25 Clues: a soft frozen food • a small sweet desert • a portion of an object • a popular italian food • a popular breakfast food • a point in the night sky • a good quality of tasting • helps to keep dishes clean • a food that comes from cows • used to power many vehicles • the day before the past day • a food that smells really bad • something that keeps food cold • ...
Kitchen Equipment 2020-09-11
Across
- used to level dry ingredients
- used to remove lids
- used to cut ingredients on
- used to remove skin or cut small foods
- used to measure small amounts
- most often used knife in the kitchen
- type of thermometer used for thin food
- used to drain and rinse foods
- used to prevent burning hands
- item used for dry heat cooking
- used on liquids to incorporate air into mixture
Down
- used to measure liquid ingredients
- used to remove lumps from dry ingredients
- what you use when measuring flour
- used to remove last ingredients from bowl
- knife used to cut breads and soft skin foods
- worn to protect your clothes while you cook
- used to grate differnt foods
- used to cut dough and clean tables
- last step in dishwashing process
- used to turn cooking items
- used to mix thick ingredients
- type of thermometer used for thick food
- to flatten dough
24 Clues: to flatten dough • used to remove lids • used to cut ingredients on • used to turn cooking items • used to grate differnt foods • used to level dry ingredients • used to measure small amounts • used to mix thick ingredients • used to drain and rinse foods • used to prevent burning hands • item used for dry heat cooking • last step in dishwashing process • ...
Nutrition 2026-02-10
Across
- Key concept of eating different foods in proper amounts
- Compounds that help protect cells from damage
- Mineral that helps carry oxygen in the blood
- Process by which the body converts food into energy
- Mineral often found in salt and processed foods
- Simple carbohydrate that provides quick energy
- Most important nutrient for survival
- Fat-like substance found in animal foods
- Nutrient needed for muscle growth and repair
- Nutrient that aids digestion and gut health
Down
- Foods that contain all parts of the grain
- Nutrients that help regulate body processes
- Process of getting enough fluids
- Nutrient that helps absorb vitamins and provides stored energy
- Substances in food that the body needs to function
- Main nutrient that provides the body with energy
- Nutrients that support bones, teeth, and fluid balance
- Recommended amount of food to eat at one time
- Units used to measure energy in food
- Mineral important for strong bones and teeth
20 Clues: Process of getting enough fluids • Units used to measure energy in food • Most important nutrient for survival • Fat-like substance found in animal foods • Foods that contain all parts of the grain • Nutrients that help regulate body processes • Nutrient that aids digestion and gut health • Mineral that helps carry oxygen in the blood • ...
Foods 2017-07-23
Across
- leAF lettuce and tomatos
- sugar, sugar, and more sugar
- oil filled bread with toppings
- tortilla chips with cheese and salsa
- maccas
- dairy cold sweetness
- the seas weed and rice and a little fish
- sold at Bunnings ;)
Down
- crunchy and sweet
- slippery and mostly bought in cans of tomato sauce inside
- full of potassium
- dairy and usually is on top of pasta
12 Clues: maccas • crunchy and sweet • full of potassium • sold at Bunnings ;) • dairy cold sweetness • leAF lettuce and tomatos • sugar, sugar, and more sugar • oil filled bread with toppings • dairy and usually is on top of pasta • tortilla chips with cheese and salsa • the seas weed and rice and a little fish • slippery and mostly bought in cans of tomato sauce inside
Foods 2022-02-15
Across
- an Indonesian chip
- a food that looks like a brick and it's brown
- a Japanese noodle with a special broth
- a food that is made from corns
Down
- an Italian noodle
- a food that is a circle and also can be a triangle
- a circle dessert with sprinkles and cream
- a Mexican food
- meat patty between two buns
- a round dessert, on top is butter and maple syrup
- Indonesian favorite instant food
- a croissant that is squashed and look like a waffle
12 Clues: a Mexican food • an Italian noodle • an Indonesian chip • meat patty between two buns • a food that is made from corns • Indonesian favorite instant food • a Japanese noodle with a special broth • a circle dessert with sprinkles and cream • a food that looks like a brick and it's brown • a round dessert, on top is butter and maple syrup • ...
Foods 2023-10-03
12 Clues: meat patty • white meat • from a chicken • meat in a shell • meat from a pig • dough with sauce • comes from animals • cheese in a tortilla • chips with a yellow sauce • breakfast item from a pig • breakfast item made from pork • lettuce with select vegetables
Foods 2023-10-03
12 Clues: meat patty • white meat • from a chicken • meat in a shell • meat from a pig • dough with sauce • comes from animals • cheese in a tortilla • chips with a yellow sauce • breakfast item from a pig • breakfast item made from pork • lettuce with select vegetables
Foods 2023-10-26
Foods 2019-03-14
12 Clues: Red fruit • Delicious pasta • Yellow vegetable • Olive gives us it • The monkey eats it • The hare is eating it • Makes delicious juice • The hen gives it to us • We make it from the flour • White liquid very hygienic • We get it from the animals • The favorite food of the Chinese
foods 2019-09-11
Foods 2020-09-28
Across
- Essa fruta é gostosa in natura e em calda.
- Comemos no café da manhã e da tarde.
- Carro chefe da nossa alimentação.
- diz que essa fruta tem uma coroa.
- Dizem que os coelhos não usam óculos por causa dela.
- À maioria não fica sem tomar pela manhã.
- Comemos frito, cozido, mexido é uma delícia.
Down
- Alguns dizem que podem ser problemas.
- É vermelha por dentro e tem sementes.
- Bebês e crianças gostam muito de beber.
- Passamos no pão e é derivado do leite.
- Colocamos em sanduíches e é derivado do leite.
12 Clues: Carro chefe da nossa alimentação. • diz que essa fruta tem uma coroa. • Comemos no café da manhã e da tarde. • Alguns dizem que podem ser problemas. • É vermelha por dentro e tem sementes. • Passamos no pão e é derivado do leite. • Bebês e crianças gostam muito de beber. • À maioria não fica sem tomar pela manhã. • Essa fruta é gostosa in natura e em calda. • ...
FOODS 2023-05-19
Across
- cola Simular to Pepsi.
- Comes from a pig. And can be crunchy.
- It can be thin or mid. It is crunchy and comes from a bag.
- Has a hole in the middle. It is oval. Cops' favorite
- Basicly rice with soy sauce. My favorite food.
- Skinny and deep fried and is a potato.
Down
- it can be very long. And is very popular.
- You eat it on your birthday!
- Made from a cow. There are 34 types. And has bread with meat
- a good snack that are circle and can have chocolates.
- Very good in the summer. and made from cream
- there is a crust on the bottom and sauces and cheese on the top
12 Clues: cola Simular to Pepsi. • You eat it on your birthday! • Comes from a pig. And can be crunchy. • Skinny and deep fried and is a potato. • it can be very long. And is very popular. • Very good in the summer. and made from cream • Basicly rice with soy sauce. My favorite food. • Has a hole in the middle. It is oval. Cops' favorite • ...
Foods 2023-03-31
Foods 2022-12-13
12 Clues: very chocolately • alaina eats these • patrick eats this • when you are hungry • a very popular candy • always a good option • when we are splurging • for a cold day at home • camila loves these chips • always comes with burgers • camila also loves these chips • its a berry that is sweet and red
Foods 2024-10-29
Foods 2026-02-13
Across
- two slices of bread with ham in the middle
- food like fish or shrimp
- a place where you can buy fruits and vegetables
- a fruit that is usually red
- a place where you eat prepared food
Down
- typical Italian food
- sweet food like cake or ice cream
- typical Mexican food plural
- food that comes from animals
- an object used to eat soup
- a place inside a market to sell things
- when your body needs food, you feel...
12 Clues: typical Italian food • food like fish or shrimp • an object used to eat soup • typical Mexican food plural • a fruit that is usually red • food that comes from animals • sweet food like cake or ice cream • a place where you eat prepared food • a place inside a market to sell things • when your body needs food, you feel... • two slices of bread with ham in the middle • ...
Foods 2025-11-27
12 Clues: spice, hot • herb, yellow • citrus, yellow • vegetable, purple • fruit, white inside • vegetable, popeye's fav • vegetable, yellow, sweet • vegetable, found in salad • citrus fruit, green outside • fruit, yellow, unique shape • fruit, watery, red or yellow • kitchen spice, round, light brown
FAD/Trendy Diets 2024-11-08
Across
- Illegal diet that introduces a worm into your body
- 78% experience weight loss with app
- emphasizes plant based, healthy fat foods, Greece, Lebanon
- meal plan that delivered to you, food is highly processed
- 1950's _____ your weight away
- no cooked foods at all
- 63% of weight loss is maintained
- consuming only foods from a specific fast food sandwich shop
- eliminates gluten
- designed by a former french physician
Down
- AB, A-, B+, O
- not consuming any foods during a specific frame of time
- Take medication when you are hungry instead of eating
- drink made up of honey, lemon, peppers
- low carb, high protein, often causes kidney issues
- no animal products at all
16 Clues: AB, A-, B+, O • eliminates gluten • no cooked foods at all • no animal products at all • 1950's _____ your weight away • 63% of weight loss is maintained • 78% experience weight loss with app • designed by a former french physician • drink made up of honey, lemon, peppers • Illegal diet that introduces a worm into your body • low carb, high protein, often causes kidney issues • ...
Ch. 24 Food & Entertaining 2025-10-22
Across
- The _____________________ of a gathering helps determine what people should wear, what foods to serve, decorations, and activities.
- A variety of separately priced prepared foods are placed along a serving line in a(n)_________________________________.
- When putting together a(n) _____________________ _____________________, keep people’s interests and personalities in mind.
- Hosts should introduce a younger person to an older person by giving the _____________________ person’s name first.
- You may wish to include the letters _____________________ on invitations, which is the abbreviation for a French phrase that means “please respond.”
- Factors to consider when planning a party menu include the _____________________, cooking skills, time schedule, and equipment.
- Pizza parlors, steak houses, and ethnic restaurants are all _____________________ restaurants.
- A guest’s responsibilities begin with answering a(n) _____________________ as soon as possible.
- If the waiter is unwilling or unable to correct a problem with food or service in a restaurant, ask to speak to the _____________________.
- In addition to a grill, tongs, a long-handled _____________________, a broad turner, a basting _____________________, and fi reproof mitts are useful grilling tools.
- For average service, about __________ percent of the total bill is usually an appropriate tip.
- Hosts may find it hard to have a good time if they have not completed _____________________ before their guests arrive.
- Clear the table in a(n) _____________________ direction, beginning with the person seated to the host’s right.
Down
- Hot foods must be kept _____________________ and cold foods must be kept _____________________ when transporting and serving foods for outdoor meals.
- A request for a restaurant to hold a table for a guest is a(n) _____________________.
- A host should _____________________ from guest to guest instead of spending the evening with just one or two close friends.
- Eating out almost always costs _____________________ than eating at home, even when the cost of labor is considered.
- you feel more comfortable and show your consideration for others.
- Picnics that include grilled foods are called cookouts or _____________________.
- Light foods or beverages served to stimulate the appetite are called _____________________.
- When dining in a restaurant, it is customary to leave some money as a(n) _____________________, or _____________________, for service received.
- _____________________ restaurants offer an elegant dining atmosphere in which customers dine on fine foods and receive excellent service.
- Many menu items in fast-food restaurants are _____________________ because this preparation method allows foods to cook rapidly.
- When dining in a friend’s home, using your best _____________________ _____________________ will
- _____________________ _____________________ _____________________ pricing means there is a separate price for each menu item.
- Be sure all embers from a fi re have stopped _____________________ before leaving a picnic area.
- What to serve at a picnic and how to carry it depend somewhat on _____________________ and available facilities.
- The style of meal service most often used in homes in the United States is called American or___________________ ____________________ service.
- Arrange food attractively and use _____________________ to add color and give guests a hint of what is in foods.
29 Clues: you feel more comfortable and show your consideration for others. • Picnics that include grilled foods are called cookouts or _____________________. • A request for a restaurant to hold a table for a guest is a(n) _____________________. • Light foods or beverages served to stimulate the appetite are called _____________________. • ...
Create-a-Quiz Crossword Puzzle (Mitchell Danber) 2022-02-11
Across
- Protects countertop while cutting
- Beats, mixes, stirs
- Drains liquids from foods
- Can be in an oven or a separate compartment
- Also called frying pans
- Has serrated edges
- Can be adjusted with dials or push buttons
- Removes food from spoons, sides of bowls
- Slices meat and poultry
- Lifts and turns hot foods without piercing them
- Toasts bread
- Cuts foods such as dried fruit and parsley
- Used for steaming food
Down
- Liquifies food quickly
- Cuts shortening into flour when making pastry and biscuits
- Used to dip liquid from pan to bowl to cup
- Cooks with tiny waves of energy called microwaves
- Stores food at low temperatures
- Adds air to flour and other dry ingredients
- Rolls out dough
- Lifts and turns food, such as pancakes and hamburgers
- Shallow pans with handles on both ends
- Beats, blends, especially good for egg white mixtures
- Shows when food is cooked
- Drains liquid from foods such as cooked spaghetti
25 Clues: Toasts bread • Rolls out dough • Has serrated edges • Beats, mixes, stirs • Liquifies food quickly • Used for steaming food • Also called frying pans • Slices meat and poultry • Drains liquids from foods • Shows when food is cooked • Stores food at low temperatures • Protects countertop while cutting • Shallow pans with handles on both ends • Removes food from spoons, sides of bowls • ...
Food Science 2020-10-27
Across
- The average amount or number of servings a recipe makes.
- A list of the foods to be served at a meal.
- The removal of water from foods or other items; An unhealthy lack of water in the body.
- A set of instructions for preparing a specific food.
- To add edible decorations to foods or serving dishes to make the foods look more appealing.
- Maintaining conditions to prevent disease and promote good health.
- Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
- A single-celled microorganism.
Down
- A mixing tool made of loops of wire attached to a handle, used to incorporate air into foods.
- The process of yeast acting on the sugars in bread dough to form alcohol and carbon dioxide.
- A mixture containing liquid and a high proportion of flour and is stiff enough to be shaped by
- A piece of cookware with two handles used for cooking foods in liquid over direct heat.
- A baking dish with high sides made of glass, glass-ceramic, or earthenware; some casseroles are designed for freezer-to-oven use; A combination of foods prepared in a single dish.
- A mixture of flour and liquid that ranges in consistency from thin liquids to stiff liquids.
- A plan for managing income and expenses.
15 Clues: A single-celled microorganism. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • A set of instructions for preparing a specific food. • The average amount or number of servings a recipe makes. • Maintaining conditions to prevent disease and promote good health. • ...
Food Safety Crossword 2020-04-14
Across
- Foods can be placed in a bag and thawed in ____ water.
- Use a __ board for meats and another for fruits and vegetables.
- Always cook this food thoroughly.
- Bacteria spread from one food to another.
- Best place to thaw meats and other frozen foods.
- Store raw meat in this place in the refrigerator.
- 41-135 degrees is the range of this ______ zone.
- Time foods can be at room temperature ____ hours.
Down
- DO NOT thaw foods at room temperature on this place.
- Partially cooking food then finish cooking it later.
- Foods can be thawed in this appliance.
- Never place this food on a plate that had ___ meat.
- Cough or sneeze into your __ to prevent spreading germs.
- Pick up frozen items _____ at the grocery store.
- Refrigerated leftovers should be used within 3-4 ____.
15 Clues: Always cook this food thoroughly. • Foods can be thawed in this appliance. • Bacteria spread from one food to another. • Pick up frozen items _____ at the grocery store. • Best place to thaw meats and other frozen foods. • 41-135 degrees is the range of this ______ zone. • Store raw meat in this place in the refrigerator. • ...
Kitchen Tools 2026-02-17
Across
- to drain water from foods
- a level dry ingredients
- to measure small amounts of ingredients
- to beat or to blend ingredients
- to mix ingredients or cook in hot liquid
- to shred food into small pieces
- to slice breads and cakes
- to cut food items and open packages
- to protect counter tops
- to measure liquid ingredients
- to serve soups or stews
Down
- to lift and turn foods without piercing them
- to remove foods from a liquid
- to sift and blend dry ingredients
- to cut shortening into dry ingredients
- to lift and turn large cuts of meat
- to flatten dough
- to measure dry, moist, or solid ingredients
- to hold and Mix ingredients
- to cut, slice, and dice foods
- to mix ingredients and scrape ingredients from the bowl
- to peel and cut fruits and vegetables
- to turn or lift items such as pancakes, cookies, or meats
- to remove the skin from fruits and vegetables
24 Clues: to flatten dough • a level dry ingredients • to protect counter tops • to serve soups or stews • to drain water from foods • to slice breads and cakes • to hold and Mix ingredients • to remove foods from a liquid • to cut, slice, and dice foods • to measure liquid ingredients • to beat or to blend ingredients • to shred food into small pieces • to sift and blend dry ingredients • ...
Nutrition Vocabulary 2024-01-17
Across
- sugars and syrups that are added to foods or beverages when they are processed
- helps protect the body from disease
- containing nutrients that have been added to foods that do not naturally contain them
- diet that focuses on plants for food
- grains that contain entire kernel and therefore have more nutrients than refined grains
- foods that provide energy and nutrients you need to be healthy
Down
- foods that are grow, processed, and sold within a certain area
- type of carbohydrate that keeps foo moving through the digestive tract
- usually solid at room temperature and eaten too much can raise blood cholesterol levels and increase risk of heart disease
- mineral usually in the form of salt that body needs only in small amounts
- developed by USDA to remind Americans to choose balanced meals
- cow and goat milk and many foods made from milk are considered part of this group
- substance found in food that nourishes your body
- substance found in certain foods that are important for good health like calcium, iron, potassium, and zinc
- substance found in food that the body needs to grow and stay healthy
- grains that have had the nutritious outer layer removed
16 Clues: helps protect the body from disease • diet that focuses on plants for food • substance found in food that nourishes your body • grains that have had the nutritious outer layer removed • foods that are grow, processed, and sold within a certain area • developed by USDA to remind Americans to choose balanced meals • ...
Nutrition throughout the life cycle 2017-11-01
Across
- Folate, a B vitamin that is also called____
- adults need less energy for ____ metabolism as they get older
- turn off the ____ while eating
- Breastmilk contains important ___
- A baby may ____ its weight in the 1st year
- A pregnant womann should have 300 calories a day from____ foods
- The time from before birth through adulthood
- Babies are usually ready to eat solid foods at ___ mos.
- The time between conception and birth
- a good field trip snack
Down
- Never warm bottles in a ___
- An unborn baby
- To produce milk
- Plain cow's milk cannot ___ for a mother's milk during infancy
- A baby weighing less than five and a half pounds
- adults should choose ___-____ foods
- Sipping a bottle in bed can lead to ___
- healthy mall food
- Birth defects in the spine is called____
- brings people together and promotes healthier eating
- government program that helps people with limited incomes buy foods at grocery stores
- After eating, babies should be ___ to release swallowed air
- adults need ____ energy
23 Clues: An unborn baby • To produce milk • healthy mall food • adults need ____ energy • a good field trip snack • Never warm bottles in a ___ • turn off the ____ while eating • Breastmilk contains important ___ • adults should choose ___-____ foods • The time between conception and birth • Sipping a bottle in bed can lead to ___ • Birth defects in the spine is called____ • ...
fats, protein and carbohydrates 2023-10-05
Across
- converts food into energy
- complex carbs
- stored in the liver
- three essential fats
- essential acid
- simple carbs
- hormone that reduces hunger levels
Down
- loss burns fats
- from animal foods
- These macronutrients give you 9kcal per gram
- can be found in plants and animals
- processed foods
- sugar molecules known as glucose
- from plant foods
- hormone made by your pancreas
15 Clues: simple carbs • complex carbs • essential acid • loss burns fats • processed foods • from plant foods • from animal foods • stored in the liver • three essential fats • converts food into energy • hormone made by your pancreas • sugar molecules known as glucose • can be found in plants and animals • hormone that reduces hunger levels • These macronutrients give you 9kcal per gram
Foods, Foods, and More Foods 2018-03-14
Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-05-10
Across
- Name a purple vegetable known for its high nutritional value. (Key Message 4)
- What are examples of nutrient-rich alternatives to alcohol? (Key Message 7)
- What can be affected by unhealthy eating habits, impact performance in school? (Key Message 5)
- What can be a consequences of eating High Sugar, Salt, and Fat Foods? (Key Message 5)
- What type of foods help our muscles and strength according to the text? (Key Message 2)
- What are fantastic alternatives to not-so-healthy snacks? (Key Message 5)
- How can you enhance iron absorption when consuming plant-based iron-rich foods? (Key Message 3)
- What is described as the slow-burning fuel that keeps us energized all day? (Key Message 2)
- Which nutrient hinders iron absorption in the body? (Key Message 3)
- What term describes using food to cope with emotions, impacting physical and mental well-being? (Key Message 6)
- What does each food item provide to the body, similar to an app on a phone? (Key Message 1)
- Which types of foods should be consumed in moderation to maintain health? (Key Message 6)
Down
- What supplement must be taken along with iron-rich foods to maintain iron in the body? (Key Message 3)
- Which unhealthy habit affects the nutrient absorption and harms the taste buds? (Key Message 7)
- What type of foods should you incorporate into your diet to combat anemia? (Key Message 3)
- What substance provides empty calories and disrupts nutrient absorption? (Key Message 7)
- What type of salt is recommended for added benefits? (Key Message 3)
- Name a leafy green vegetable that is rich in iron? (Key Message 4)
- Name one activity that can be include in daily routine for a healthy lifestyle. (Key Message 6)
- How many glasses of water should you aim for every day? (Key Message 1)
- What potential health risks are associated with regular consumption of high sugar foods? (Key Message 5)
- Which category of foods provides vitamins and antioxidants for overall well-being?(Key Message 2)
- Name a fruit rich in Vitamin C, which helps in iron absorption? (Key Message 4)
- What occurs when your body lacks sufficient red blood cells or hemoglobin? (Key Message 3)
24 Clues: Name a leafy green vegetable that is rich in iron? (Key Message 4) • Which nutrient hinders iron absorption in the body? (Key Message 3) • What type of salt is recommended for added benefits? (Key Message 3) • How many glasses of water should you aim for every day? (Key Message 1) • What are fantastic alternatives to not-so-healthy snacks? (Key Message 5) • ...
foods crossword 2014-01-13
Across
- a pressurized water vapor used for heating and cooking.
- to cook by browning in fat, than simmering in a small quantity of liquids in a covered container.
- 212F the action of bringing a liquid to the temp at which it starts to turn to vapor.
- a material made up of fibers forming a framework and support structure for body tissues and organs.
- cook meat slowly in a covered dish.
- meat that has been completed for manufacturing but not yet to be sold and distributed.
- dry heat cooking methods that cook with hot dry air while browning the foods exterior.
- the fibrous protein that constitutes of bone, cataloged, tendon and other connective tissue.
- burn when frozen foods has been damaged by dehydration and oxidation.
- a piece of equipment that turns meat slowly over a source of heat so that it is cook on all sides evenly.
- grading based on the quality and flavor of the meat you buy based on the meats maturity.
- an exoskeleton-Bering aquatic invertebrates used as food.
Down
- a large edible crab.
- an airtight metal pot that uses stem under pressure to cook food quickly.
- to cook in boiling or simmering liquid.
- removal of internal organs.
- a large fresh water shrimp.
- to cook in a pan or griddle over direct heat, usually In fat or oil.
- removal of the shell of an ouster or clam.
- to put on weight, to fill out.
20 Clues: a large edible crab. • removal of internal organs. • a large fresh water shrimp. • to put on weight, to fill out. • cook meat slowly in a covered dish. • to cook in boiling or simmering liquid. • removal of the shell of an ouster or clam. • a pressurized water vapor used for heating and cooking. • an exoskeleton-Bering aquatic invertebrates used as food. • ...
