foods Crossword Puzzles
Introduction to Nutrition 2015-01-25
Across
- /a taste often referred to as "savory" a characteristic of MSG.
- /nourishing substances in food that provide energy and promote growth.
- density /a measure of nutrients provided in a food per Kcalorie of that food.
- /physical properties of food that can be felt with the tongue, mouth, teeth, or fingers.
- /a large class of nutrients, including sugars, starch, and fibers, that function as primary source of body's energy.
- buds /clusters of cells found on the tongue, cheek, throat, and roof of the mouth.
- /an attribute of food that includes its taste, smell, feel in the mouth, texture, temperature, and sounds.
- meat /are poultry products that contain no artificial ingredient or added color and minimally processed.
- /a nutrient that provides a rich source of energy to the body and makes food tasty.
- /noncaloric nutrients; needed to regulate body processes, maintain the body, allow for growth.
- /food to which nutrients are added to replace the same nutrients that were lost during processing.
- foods /produced without antibiotic or growth hormones, pesticides, fertilizer, etc.
- /sensations perceived by the taste buds on the tongue.
Down
- /the behaviors and beliefs of a certain social, ethnic, or age group.
- /a unit of measure used to express the amount of energy found in different foods.
- /a science that studies nutrients and other substances in foods and in the body.
- foods /foods that have been prepared using a certain procedure. Ex: canning, cooking, freezing, milling.
- /food to which nutrients are added that were not present originally.
- metabolism /the minimum energy needed by the body for vital functions when at rest and awake.
- /a nutrient that is a major part of the body's cells and is found in high quantities in animal foods.
- feel /how the texture of a food is perceived in the mouth.
- /noncaloric nutrients; essential in small quantities to regulate body processes, maintain the body, allow for growth.
- foods /foods as we get them from nature; some may be minimally processed.
- /the food and beverages you normally eat and drink.
24 Clues: /the food and beverages you normally eat and drink. • /sensations perceived by the taste buds on the tongue. • feel /how the texture of a food is perceived in the mouth. • /a taste often referred to as "savory" a characteristic of MSG. • /food to which nutrients are added that were not present originally. • ...
Nutrition Crossword 2024-03-16
Across
- When your body eats all the necessary foods in order for you grow and be healthy.
- _____ is something that happens in your body that helps break down foods.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
- You need to eat lots of _____ for energy and it is found in many foods.
- _____ include things like oxygen, carbon, hydrogen and gives you energy (it includes sugar which gives you energy).
- _____ helps your nerves, muscles and heart to grow and be healthy.
- A food that comes from a tree or other plants that contains seeds, mostly sweet and includes tomatoes.
- A plant or part of a plant that is extremely healthy for us and helps our bodies, everyone eats this and includes food like cabbage, carrots and many more.
- This is in every food that you eat, and it can help you do sports, workouts but also helps your brain for to be able to learn.
- _____ are an oily substance originally found in animal bones.
Down
- _____ share a collection of foods that have been separated into sections for what are healthy things for eating.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- A way of eating that restricts other food.
- When foods are made in entirely of plants or partly made of plants.
- It is essential for our bodies for transporting oxygen and is extremely important for our growth.
- _____ is something we do need in our lives and comes from the flesh of animals.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- _____ includes many foods such as chicken, eggs, ducks, turkey and many more.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- _____ is a diet you can change to
20 Clues: _____ is a diet you can change to • A way of eating that restricts other food. • _____ are an oily substance originally found in animal bones. • _____ helps your nerves, muscles and heart to grow and be healthy. • When foods are made in entirely of plants or partly made of plants. • You need to eat lots of _____ for energy and it is found in many foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition Crossword 2024-04-04
Across
- A food group that includes chicken, turkeys, ducks, eggs and even feathers.
- _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
- ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
- _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
- _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
- _____ comes from animals such as cows, sheep, pigs.
- _____ is something that happens in your body that helps break down foods.
- _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
- _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
- This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
- There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
- 5 groups of foods that we need for our body to grow and sustain a healthy life.
- When your body eats all the necessary foods in order for you to grow and be healthy.
- _____ is a unit that measures the amount of energy you get from your foods that you eat.
- _____ are an oily substance originally found in animal bones.
- _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
- You need to eat lots of _____ for energy and it is found in many foods.
- A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
- These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
- A way of eating that restricts other food.
20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...
Nutrition: Module 3 2026-02-12
Across
- foods that provide higher amounts of vitamins, minerals, and other health-promoting components in their calories
- nutrient that if a major source of energy for the body
- nutrient largely made up of fatty acids which supplies a valuable source of energy for muscles
- nutrient the body uses to build and maintain its cells and tissues
- chemical substances your body needs to grow and function
- type of fat found in plant-based foods
- condition resulting from getting too many nutrients or calories
- weight-loss plans that often involve cutting out food groups
- substances that come from plants or animals and are necessary for normal growth and development
- elements found in soil and water that the body needs in small quantities
Down
- tough complex carbohydrate that the body is unable to digest
- illnesses transmitted by foods-also called food poisoning
- type of fat historically found in many processed foods, but can also occur naturally in animal-based foods
- a condition resulting from not getting enough nutrients
- United States government recommendations for forming healthy eating
- condition resulting from not getting enough nutrients or calories for health and growth
- type of fat found mainly in animal based foods
- state of being fully focused on the present moment
18 Clues: type of fat found in plant-based foods • type of fat found mainly in animal based foods • state of being fully focused on the present moment • nutrient that if a major source of energy for the body • a condition resulting from not getting enough nutrients • chemical substances your body needs to grow and function • ...
All White Foods Are Unhealthy 2022-10-27
Across
- Processed foods that have been stripped of their nutritional value
- Type of carbohydrate that the body cannot digest
- Any food made from wheat, rice, oats, cornmeal, and or barley
- Sugars and starches that have stripped of their natural fiber and nutrients
- Alternatives to White Foods
- Organic compounds which are essential for normal growth
Down
- Found in a wide array of foods, provides the body with glucose
- Compounds in foods that provide energy
- Carbs found in whole, unprocessed foods, including fruits and vegetables
- type of simple carbohydrate
- Foods that have been stripped of their nutritional goodness
- The process by which white foods are broken down
12 Clues: type of simple carbohydrate • Alternatives to White Foods • Compounds in foods that provide energy • Type of carbohydrate that the body cannot digest • The process by which white foods are broken down • Organic compounds which are essential for normal growth • Foods that have been stripped of their nutritional goodness • ...
FCS 2025-04-28
Across
- separate liquid from solid foods
- roll thing out to make them smooth
- lifting solid foods from liquid
- used to chop things without leaving marks on the counter
- use to measure liquids
Down
- draining liquid from solids
- open things
- holds foods
- deeper and normally used for liquids
- low sided sides for often making sweets
- mix to combine foods and liquids
- cool things that you get out of the oven
- to scrape off the food on the bowl or to mixxingredients
- made of glass metal or silicone
- shape treats
15 Clues: open things • holds foods • shape treats • use to measure liquids • draining liquid from solids • lifting solid foods from liquid • made of glass metal or silicone • separate liquid from solid foods • mix to combine foods and liquids • roll thing out to make them smooth • deeper and normally used for liquids • low sided sides for often making sweets • ...
Food Safety Crossword 2023-04-19
Across
- Never ____ food at room temperature.
- One symptom of Food Borne Illness is ______.
- Jewelry is considered to be a ______ hazard.
- What is the abbreviation for the favorable conditions that support the growth of microorganisms.
- Temperature range in which bacteria grow the fastest.
- Wear disposable ____ when dealing with foods.
Down
- Use safe _____ & raw materials.
- It is recommended to wash hands with soap & warm water for ____ seconds.
- ______ is one mode of contamination.
- This is practiced for optimal stock rotation.
- Start off with _____ hands, surfaces & utensils before cooking.
- _______ raw foods from ready to eat foods.
- Don't handle ____ and food at the same time.
- Keep hot foods hot & cold foods ____.
14 Clues: Use safe _____ & raw materials. • Never ____ food at room temperature. • ______ is one mode of contamination. • Keep hot foods hot & cold foods ____. • _______ raw foods from ready to eat foods. • One symptom of Food Borne Illness is ______. • Jewelry is considered to be a ______ hazard. • Don't handle ____ and food at the same time. • ...
Central America Cultures 2024-11-21
Across
- One of the native foods, starts with (C)
- A long colorful skirt
- Native dish of Costa Rica
- Language of every country but Belize
- One of the native foods, starts with (B)
- Similar to a shawl, usually wrapped around the head or body, also used to carry babies
- Sleeveless tunic made of three rectangles
Down
- One of the native foods, starts with (T)
- A tradition, to make something
- Most popular dish in Costa Rica
- Native dish of El Salvador
- 90% of South Americans are this culture
- One of the native foods, starts with (R)
- Peppers One of the native foods, two words
14 Clues: A long colorful skirt • Native dish of Costa Rica • Native dish of El Salvador • A tradition, to make something • Most popular dish in Costa Rica • Language of every country but Belize • 90% of South Americans are this culture • One of the native foods, starts with (T) • One of the native foods, starts with (C) • One of the native foods, starts with (R) • ...
Health Crossword 2021-02-23
Across
- Keeps you hydrated.
- Foods like apples.
- Helps protect cells.
- Foods like lettuce.
- Canned or baked.
- Regulates processes in the body's cells.
- A body weakened from lack of red blood cells.
- Foods like oats.
- Helps repair and build muscles.
Down
- Maintaining a steady state in the body.
- 7 of there are needed in large amounts.
- Sugars and starches that give you energy.
- Foods that are high in protein.
- Gives energy, can be saturated or unsaturated.
- acids 9 Different types of these are needed.
15 Clues: Canned or baked. • Foods like oats. • Foods like apples. • Keeps you hydrated. • Foods like lettuce. • Helps protect cells. • Foods that are high in protein. • Helps repair and build muscles. • Maintaining a steady state in the body. • 7 of there are needed in large amounts. • Regulates processes in the body's cells. • Sugars and starches that give you energy. • ...
FCS 2025-04-28
Across
- separate liquid from solid foods
- roll thing out to make them smooth
- lifting solid foods from liquid
- used to chop things without leaving marks on the counter
- use to measure liquids
Down
- draining liquid from solids
- open things
- holds foods
- deeper and normally used for liquids
- low sided sides for often making sweets
- mix to combine foods and liquids
- cool things that you get out of the oven
- to scrape off the food on the bowl or to mixxingredients
- made of glass metal or silicone
- shape treats
15 Clues: open things • holds foods • shape treats • use to measure liquids • draining liquid from solids • lifting solid foods from liquid • made of glass metal or silicone • separate liquid from solid foods • mix to combine foods and liquids • roll thing out to make them smooth • deeper and normally used for liquids • low sided sides for often making sweets • ...
nutrition 2025-12-15
Across
- carbohydrate found in plants
- essential inorganic nutrients
- found in milk, helps build strong bones
- found in foods like chicken, eggs, and turkey
- body uses for growth, repair, and normal functioning
- made up of fats and oils
- found in fruit as a natural sweetener
Down
- the body converts food into energy
- helps regulate fluid balance
- helps digestive system
- units of energy you need to function
- found in fresh foods or supplements
- makes up most of your body
- mineral that helps the body make hemoglobin
- found in foods like avocados and oils
- Found in foods like bread and banannas
16 Clues: helps digestive system • made up of fats and oils • makes up most of your body • helps regulate fluid balance • carbohydrate found in plants • essential inorganic nutrients • the body converts food into energy • found in fresh foods or supplements • units of energy you need to function • found in foods like avocados and oils • found in fruit as a natural sweetener • ...
foods 2021-03-05
12 Clues: fizz power • lemon water • yellow ketchup • disgusting fish • looks like trees • circular sandwich • good with spaghetti • teacher's favorite food • noodles good with cheese • circle, square, cup, delicious! • pepperoni, sausage, vegetables etc. • its name is how the potatoes are made
Foods 2021-09-08
Foods 2021-09-28
Across
- Imposter zucchini.
- Remy's signature dish.
- Vegan's delight.
- Don't wear short sleeves when making this.
- Pepperoni, Sausage, Cheese
- A birthday party isn't complete without it!
Down
- Connected to a factory.
- Brand of Mac n Cheese. Not Velveeta.
- Takis with a hint of ____
- Pile of meat with a red sauce on top
- The snack that smiles back.
- Yellow, monkey's favorite.
12 Clues: Vegan's delight. • Imposter zucchini. • Remy's signature dish. • Connected to a factory. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Brand of Mac n Cheese. Not Velveeta. • Pile of meat with a red sauce on top • Don't wear short sleeves when making this. • A birthday party isn't complete without it!
FOODS 2018-12-05
12 Clues: LÓRI • cold tea • 1/5 coffee • 1/3 coffee • raw animal • in our heart • layers of food • brown and tasty • yellow and tasty • sweet brown drink • i drink it all the time • drink from our favourite machine
Foods 2015-09-15
Across
- you use this to eat a salad
- you use this to mix cookie dough
- you eat a steak off of this
- you put leftovers in here
- you would cook a turkey in this
- you use this to eat soup
- a place to wash the dishes in
Down
- an oven that is smaller and faster
- you use this to wash dishes
- you put ice cream in this for storage
- smoothies are usually made in this
- eggs are normally cooked in this
12 Clues: you use this to eat soup • you put leftovers in here • you use this to wash dishes • you use this to eat a salad • you eat a steak off of this • a place to wash the dishes in • you would cook a turkey in this • you use this to mix cookie dough • eggs are normally cooked in this • an oven that is smaller and faster • smoothies are usually made in this • ...
Foods 2014-04-09
Across
- The Russian tactic to beat the Germans keep freezing them
- (7,5) The dead on the rubble of a broken forest
- (7,7) Wrapping the Dead...arms and legs and all
- (5,6) All in the heat of the desert
- (9,10) Underground there lies many wiggling beasties
- Layer upon Layer of death
- The death of many sleeping policemen
Down
- (4,3,5) The smell of death...rotten isn't it...
- (7,3,4) Use your swords to search through the underbush
- (5,5) The japanese army; jumbled together with no sense of direction or command
- (6,8) Insulation in the walls of the castle
- (5,7) The debris of the orchard
12 Clues: Layer upon Layer of death • (5,7) The debris of the orchard • (5,6) All in the heat of the desert • The death of many sleeping policemen • (6,8) Insulation in the walls of the castle • (4,3,5) The smell of death...rotten isn't it... • (7,5) The dead on the rubble of a broken forest • (7,7) Wrapping the Dead...arms and legs and all • ...
foods 2023-10-20
Across
- What do you wash before leaving class
- What is one thing you can use to put out a grease fire?
- What do you shut off before ever leaving the kitchen
- What is one thing we have made that includes cocoa powder
- How many minutes should you leave biscuits in the oven?
- What do you put on to protect your clothing
Down
- What is a number one rule for the kitchen
- What do you use to sharpen a knife
- What do you use to mix ingredients?
- What is the first thing you do before a lab
- What do you use to protect your hand when removing pans out of an oven?
- Who must you tell when there is an injury in class
12 Clues: What do you use to sharpen a knife • What do you use to mix ingredients? • What do you wash before leaving class • What is a number one rule for the kitchen • What is the first thing you do before a lab • What do you put on to protect your clothing • Who must you tell when there is an injury in class • What do you shut off before ever leaving the kitchen • ...
foods 2024-05-16
Across
- it is made from potatoes
- it is a yellow fruit
- you can eat it at Mcdonalds
- lions like to eat it, we like it too.
- yellow and long and sweet
- made of milk but it is yellow.
Down
- it comes from cows
- it is yellow and not a banana.
- it is orange but it is not orange
- they are black(first letter is B)
- cold and eat it more in summer
- it comes with red,yellow or green
12 Clues: it comes from cows • it is a yellow fruit • it is made from potatoes • yellow and long and sweet • you can eat it at Mcdonalds • it is yellow and not a banana. • cold and eat it more in summer • made of milk but it is yellow. • it is orange but it is not orange • they are black(first letter is B) • it comes with red,yellow or green • lions like to eat it, we like it too.
Foods 2024-10-11
Across
- A classic Italian flatbread topped with tomato sauce, cheese, and various toppings like pepperoni or vegetables.
- Deep-fried balls of ground chickpeas, often served in pita bread with salad and tahini.
- Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney.
- A ground beef patty served in a bun, typically with lettuce, tomato, cheese, and condiments.
- Mexican tortillas filled with meat, beans, cheese, and salsa, often topped with guacamole or sour cream.
- Chinese bite-sized dishes, including dumplings, buns, and spring rolls, usually served in steamer baskets.
Down
- A Japanese dish featuring vinegared rice combined with raw fish, seafood, or vegetables, often served with soy sauce and wasabi.
- Layered Italian pasta dish with meat sauce, cheese, and béchamel.
- A large tortilla filled with beans, rice, meat, cheese, and salsa, rolled into a handheld meal.
- Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth.
- Japanese noodle soup with a savory broth, often topped with pork, eggs, and vegetables.
- Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce.
12 Clues: Layered Italian pasta dish with meat sauce, cheese, and béchamel. • Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth. • Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce. • Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney. • ...
Foods 2023-06-14
Across
- A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
- A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
- A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
- A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
- A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.
- A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.
Down
- A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
- Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.
- A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
- A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
- A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
- A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.
12 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...
foods 2023-07-19
Across
- A type of grain commonly used to make bread, pasta, and other foods
- Nutrients that help your body grow and stay healthy
- A type of nutrient that provides energy for your body's activities
- Foods made from dried seeds, such as wheat, rice, or oats
- A type of carbohydrate that gives your body energy but can also be harmful if eaten in large amounts
- A type of grain commonly used in soup or as a side dish
Down
- Nutrients that help your body function properly and stay healthy
- A type of nutrient that helps keep your digestive system healthy by moving food through your body
- A type of nutrient that helps build and repair your body's cells and tissues
- A type of nutrient that helps give your body energy and absorb certain vitamins
- A type of grain commonly eaten as oatmeal or used in granola bars
- A type of grain commonly eaten as a side dish or used in sushi
12 Clues: Nutrients that help your body grow and stay healthy • A type of grain commonly used in soup or as a side dish • Foods made from dried seeds, such as wheat, rice, or oats • A type of grain commonly eaten as a side dish or used in sushi • Nutrients that help your body function properly and stay healthy • ...
Foods 2023-01-11
Across
- A very sour piece of fruit
- A dessert consisting of a thick, creamy filling of cheese
- You mostly eat this for dinner and it’s made with pasta plates and sauce and then you top it with either rasp or cheese
- Chips with cheese on them
- You get this meat from a cow and it’s often pretty expensive
Down
- A dry piece of meat
- A thing that most people eat at mcdonalds
- A dough fried on a pan and you eat them with sugar and u use your hands often to eat them
- a meat filled with ribs and bbq sauce
- Fruit that can be both green and red
- a desert people eat often in summer to cool down your body
- a cold dessert you can drink and often you can buy them in cafe’s
12 Clues: A dry piece of meat • Chips with cheese on them • A very sour piece of fruit • Fruit that can be both green and red • a meat filled with ribs and bbq sauce • A thing that most people eat at mcdonalds • A dessert consisting of a thick, creamy filling of cheese • a desert people eat often in summer to cool down your body • ...
foods 2023-05-09
Across
- Es puerco asado, normalmente se sirve al cerdo entero en España
- Son pequeñas porciones de distintos platos como tortilla española, jamón serrano, queso y aceitunas
- Es un popular plato argentino que es una masa llena de carne molida, aceitunas y huevo duro
- Se comen como desayuno o postre. Se toman con chocolate
- se puede hacer con harina o maíz
Down
- Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales
- es el plato nacional de España con arroz, verduras, carne, mariscos, y azafrán
- Se hace con huevos, patatas, cebolla y aceite de oliva. Se come caliente o fría y se considera la reina de las tapas
- Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo
- Es una sopa fría hecha de tomate y otros vegetales
- Es una especia muy cara. Se usa con la paella para que el arroz sea amarillo
- Es una mezcla de una salsa mexicana y una vinagreta italiana. Se come esta salsa argentina con la carne
12 Clues: se puede hacer con harina o maíz • Es una sopa fría hecha de tomate y otros vegetales • Se comen como desayuno o postre. Se toman con chocolate • Es puerco asado, normalmente se sirve al cerdo entero en España • Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo • Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales • ...
FOODS!! 2024-12-21
Foods 2014-01-21
12 Clues: moooo • oink oink • orange fruit • big round fruit • a bit of Italian • round little fruits • what you put on pizza • Alberta's is famous for • can be green and its jiggly • some thing made out of peanuts • a red fruit that grows on trees • yellow and can be use as a phone
FOODS 2015-01-29
Across
- a nut of a tall hickory tree, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
- a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
- a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
- A large meal for many people
- a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner.
- A fluffy bread treat, containing many thin layers of bread.
Down
- to crush with the teeth; chew with a crushing noise.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: (n) such a selection or a limitation on the amount a person eats for reducing weight:
- a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
- a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
- the yellow and principal substance of an egg, as distinguished from the white.
- the fruit of any of various plants of the gourd family, as the muskmelon or watermelon.
12 Clues: A large meal for many people • to crush with the teeth; chew with a crushing noise. • A fluffy bread treat, containing many thin layers of bread. • a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts. • the yellow and principal substance of an egg, as distinguished from the white. • ...
Foods 2016-02-03
12 Clues: h2o • used to cut food • is literally fire • to cook in hot fat • it is really grate • used to pick thing up • found in pears and avacods • makes pouring liquids easier • change solid food by heating • what happens to bread in toaster • to cook in steamer over boiling water • determines if an object is hot or cold
Foods 2016-04-05
Across
- is white and small
- is dark colored and melts in your mouth
- is creamy and is used on salads
- can be mashed up to make this
- is white and can be put into lemonade
- can be cooked with a seasoning packet
Down
- is green and probably tastes nasty
- green and leafy,can be cooked with bacon
- have peanut butter and chocolate in them
- is yellow and tastes good
- are red and big
- comes in many different flavors tastes good
12 Clues: are red and big • is white and small • is yellow and tastes good • can be mashed up to make this • is creamy and is used on salads • is green and probably tastes nasty • is white and can be put into lemonade • can be cooked with a seasoning packet • is dark colored and melts in your mouth • green and leafy,can be cooked with bacon • have peanut butter and chocolate in them • ...
Foods 2019-03-14
12 Clues: Red fruit • Delicious pasta • Yellow vegetable • Olive gives us it • The monkey eats it • Makes delicious juice • The hare is eating it • The hen gives it to us • We make it from the flour • White liquid very hygienic • We get it from the animals • The favorite food of the Chinese
Foods 2019-03-14
12 Clues: Red fruit • Delicious pasta • Yellow vegetable • Olive gives us it • The monkey eats it • The hare is eating it • Makes delicious juice • The hen gives it to us • We make it from the flour • We get it from the animals • White liquid very hygienic • The favorite food of the Chinese
Foods 2017-01-25
12 Clues: It's Orange. • You crack it. • Sits next to me. • iwik, backwards. • Red, and a Berry. • Spongebob lives here. • Has many parts, inside. • A Red Berry, very puffy. • It's large, and a helmet. • Like an Apple, but Green. • It's a Berry, and it's Blue. • Used to make wine, Green and Purple/Red.
Foods 2020-09-28
Across
- Dizem que os coelhos não usam óculos por causa dela.
- Alguns dizem que podem ser problemas.
- Colocamos em sanduíches e é derivado do leite.
- É vermelha por dentro e tem sementes.
- Comemos no café da manhã e da tarde.
- Diz que essa fruta tem uma coroa.
Down
- À maioria não fica sem tomar pela manhã.
- Carro chefe da nossa alimentação.
- Passamos no pão e é derivado do leite.
- Bebês e crianças gostam muito de beber.
- Essa fruta é gostosa in natura e em calda.
- Comemos frito, cozido, mexido é uma delícia.
12 Clues: Carro chefe da nossa alimentação. • Diz que essa fruta tem uma coroa. • Comemos no café da manhã e da tarde. • Alguns dizem que podem ser problemas. • É vermelha por dentro e tem sementes. • Passamos no pão e é derivado do leite. • Bebês e crianças gostam muito de beber. • À maioria não fica sem tomar pela manhã. • Essa fruta é gostosa in natura e em calda. • ...
Foods 2020-11-08
Across
- Normally eaten at a party or special occasion e.g. birthday
- Colonel Sanders really likes this food
- A drink you can't have till your 18
- comes in a circle with many different colour
- are very tiny piece of grains
- Something vegans don't like
Down
- comes from cows
- the helps us stay awake
- a lemon drink
- a common side dish
- A bubble drink you can't have till your 18
- spelt the same in English as French
12 Clues: a lemon drink • comes from cows • a common side dish • the helps us stay awake • Something vegans don't like • are very tiny piece of grains • A drink you can't have till your 18 • spelt the same in English as French • Colonel Sanders really likes this food • A bubble drink you can't have till your 18 • comes in a circle with many different colour • ...
Foods! 2023-05-01
Across
- This fruit is red and starts with an A
- You eat this when watching a movie, starts with P
- Monkey's like to eat this fruit
- cream Cold food that melts
- Red fruit that starts with S
- This fruit is red and green
Down
- Sweet candy that is brown colored
- this fruit is blue colored
- is made from cheese and tomato sauce
- Is a purple colored fruit
- Rabbits like to eat this vegetable
- This is a food that a mouse likes to eat
12 Clues: Is a purple colored fruit • this fruit is blue colored • cream Cold food that melts • This fruit is red and green • Red fruit that starts with S • Monkey's like to eat this fruit • Sweet candy that is brown colored • Rabbits like to eat this vegetable • is made from cheese and tomato sauce • This fruit is red and starts with an A • This is a food that a mouse likes to eat • ...
foods 2023-05-18
12 Clues: from a farm • purple fruit • comes from milk • comes from cows • comes from a pig • monkeys eat them • comes from a cow • orange vegetable • red and has seeds • red and from trees • juicy and has seeds • bears chewy candy
Foods 2021-12-02
Across
- Some ingredients sandwiched between two round buns.
- We often eat on birthday. This is so sweet.
- Italian food. I like Carbonara.
- A dish of various ingredients cooked in a sauce.
- This is seafood or vegetables that have been covered in batter and fried in oil.
Down
- Round and has a big hole in the middle.
- Indian food. This food is spicy.
- Use many vegetables. We often eat with dressing.
- fried dumplings with vegetable and meat ingredients in a flour wrapper.
- There are various types such as "Iekei" or "jiroukei"
- Round and large. A variety of ingredients on top.
- Traditional Japanese food. Main ingredients are rice and fish.
12 Clues: Italian food. I like Carbonara. • Indian food. This food is spicy. • Round and has a big hole in the middle. • We often eat on birthday. This is so sweet. • Use many vegetables. We often eat with dressing. • A dish of various ingredients cooked in a sauce. • Round and large. A variety of ingredients on top. • Some ingredients sandwiched between two round buns. • ...
foods 2024-01-25
Foods 2022-12-13
12 Clues: very chocolately • alaina eats these • patrick eats this • when you are hungry • a very popular candy • always a good option • when we are splurging • for a cold day at home • camila loves these chips • always comes with burgers • camila also loves these chips • its a berry that is sweet and red
foods 2022-09-29
Across
- Béchamel, velouté, espagnole, hollandaise, and tomato
- Done the most to create a universal system of sauce making
- Heightens the aroma of spices
- Thicken a soup
- Herbs have a large portion of these that help with different kinds of health issues
- If you cook a stew for too long
Down
- Made from bones
- Add flavour
- The aromatic dried roots, buds, bark, fruit and seeds
- Made from meat
- Spices come from these places
- Fresh herbs contain mostly water
12 Clues: Add flavour • Made from meat • Thicken a soup • Made from bones • Heightens the aroma of spices • Spices come from these places • If you cook a stew for too long • Fresh herbs contain mostly water • Béchamel, velouté, espagnole, hollandaise, and tomato • The aromatic dried roots, buds, bark, fruit and seeds • Done the most to create a universal system of sauce making • ...
Foods 2025-09-26
Nutrient 2023-09-29
Across
- inorganic elements
- An extreme complex substance that consists of amino acids
- nourshiment
- strength
- needed for normal cell function,growth
- sugars brown sugar
- carbohydrates found in plant foods
- A type of carbohydrates that the body can't digest
- organism in order to maintian life
- fat Fatty-acids
- added nutrients
- plate healthy choices
Down
- a waxy substance found in your blood
- the amount of energy needed
- reactive
- lable something that is on the back of canned foods
- groups five food groups
- carbohydrates broken down quickly by the body
- Clear liquid
- nutrients Fiber,starches,and sugar
- foods acids
- calorie is a food does not contain nurtrients
22 Clues: reactive • strength • nourshiment • foods acids • Clear liquid • added nutrients • inorganic elements • sugars brown sugar • plate healthy choices • the amount of energy needed • groups five food groups • fat Fatty-acids • organism in order to maintian life • nutrients Fiber,starches,and sugar • a waxy substance found in your blood • carbohydrates found in plant foods • ...
Italian Culture 2018-11-29
Across
- Where the Pope lives.
- A cold Italian dessert.
- Comes from foods such as pasta and bread.
- A vegetable, mainly used in foods like pasta.
- The capital of Italy
- Deep fried balls with cheese inside.
- The left side of the flag.
- Itatians rarely eat this.
- A popular Italian dish.
Down
- Made from sheep milk.
- Made from a red vegetable.
- A type of pasta.
- The middle of the flag.
- A smelly, hard Italian cheese
- Cultural events.
- Contains proteins.
- Italian foods are usually ____ in texture.
- Made from water buffalo milk.
- The right side of the flag.
19 Clues: A type of pasta. • Cultural events. • Contains proteins. • The capital of Italy • Made from sheep milk. • Where the Pope lives. • A cold Italian dessert. • The middle of the flag. • A popular Italian dish. • Itatians rarely eat this. • Made from a red vegetable. • The left side of the flag. • The right side of the flag. • A smelly, hard Italian cheese • Made from water buffalo milk. • ...
Nutrition and Wellness 2022-10-18
Across
- To crush food into a smooth mixture
- Dividing food into smaller pieces with a blade
- To heat sugar until in liquifies and darkens in color
- To separate water from solid food by putting it in a strainer
- To mix ingredients by tossing with tongs
- To remove a stone or seed from fruit by knife
- To put small pieces of food on the surface of others
- To soak dry elements in hot liquid to extract flavor
- To remove the center of a fruit
- To loosen the flavorful food particles in a pan after food has been removed
- Coating foods with flour
- To remove tough outer coating of a food
- To cook a food in sugar syrup
- Mixing with a spoon or whisk in a circular motion
- Coat foods with a liquid that finishes glossy
- To cut food into small pieces; kitchen shears
- To mix thoroughly and adds air to foods
- To leave opening in container so steam can escape
- To coat foods in 3 layers: flour, liquid,& crumbs
- To lightly sprinkle food with sugar or flour
Down
- To add flavor to foods by soaking it in cold water to stop cooking process
- To separate solid from liquid by strainer
- To use a grinder to break up foods
- To shape a food by hand or by mold
- To make straight
- To boil a mixture to evaporate and intensify flavors
- To grind fruits and veggies until they are smooth
- To add flavor and spice to foods
- To cut food into large thin pieces
- To use pastry brush to coat food with liquid
- To break or tear off small layers of food
- To heat liquid to just below boiling point
- To cut off a very thin layer of peel
- To pulverize food in crumbs or powder
34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...
Kitchen Equipment 2025-08-19
Across
- Used to remove the outer peel from fruits and vegetables
- A handheld tool with tines, used for eating or mixing
- Tool used to level dry ingredients in measuring cups
- Small appliances used to brown different types of breads
- Flat pan with short sides, used to baking cookies
- Heatproof glass dish used for baking
- Utensil with holes, used to drain liquids from foods like pasta
- Tool with sharp teeth used for shredding cheese or vegetables
- Made of glass or plastic and is used to measure liquid ingredients
Down
- Shallow pan with sloping sides, used for frying or sauteing
- Small knife used for peeling and cutting small foods
- Large pot with lid, often used for soups and boiling pasta
- Appliance used to keep foods cold and fresh
- A board used to protect countertops when chopping food
- Pan with tall sides and lid, used for cooking foods in liquid
- Tool with wire loops, used to blend and add air to mixtures
- Tool used to flip pancakes or remove cookies from a baking sheet
- Appliance used to mix, chop, or purée foods quickly
18 Clues: Heatproof glass dish used for baking • Appliance used to keep foods cold and fresh • Flat pan with short sides, used to baking cookies • Appliance used to mix, chop, or purée foods quickly • Small knife used for peeling and cutting small foods • Tool used to level dry ingredients in measuring cups • A handheld tool with tines, used for eating or mixing • ...
Italian Culture 2018-11-29
Across
- The left side of the flag.
- The capital of Italy
- Comes from foods such as pasta and bread.
- Italian foods are usually ____ in texture.
- Made from water buffalo milk.
- Made from sheep milk.
- Made from a red vegetable.
- The middle of the flag.
- A type of pasta.
- The right side of the flag.
Down
- Where the Pope lives.
- Itatians rarely eat this.
- A cold Italian dessert.
- Deep fried balls with cheese inside.
- Cultural events.
- A vegetable, mainly used in foods like pasta.
- A smelly, hard Italian cheese
- A popular Italian dish.
- Contains proteins.
19 Clues: Cultural events. • A type of pasta. • Contains proteins. • The capital of Italy • Where the Pope lives. • Made from sheep milk. • A cold Italian dessert. • A popular Italian dish. • The middle of the flag. • Itatians rarely eat this. • The left side of the flag. • Made from a red vegetable. • The right side of the flag. • Made from water buffalo milk. • A smelly, hard Italian cheese • ...
Foods 2022-01-31
12 Clues: Long and green • Green and round • Purple and bitter • Grows in the forest • Sounds like a parrot • Tastes good when fried • Popular green vegetable • Popular in Asian cooking • Used to make food spicier • A popular sauce ingredient • Popular food in Western cuisine • Yellow and used in many products
FOODS 2013-10-07
Foods 2023-04-18
Across
- az olaszok egyik kedvenc tésztája
- ropogós
- szülinapra is ezt szokták sütni
- a pizzakrémek alapja (zöldség)
- fő összetevői a marhahús sajt paradicsom és a zsemle
Down
- az angol teljes reggeli egyik fontos húsa
- Testünk 80%-kát is ez adja
- Pepsi
- a sült krumpli alapja
- Töltött káposzta fő alapanyaga
- ebből készül a popcorn
- tojás
12 Clues: Pepsi • tojás • ropogós • a sült krumpli alapja • ebből készül a popcorn • Testünk 80%-kát is ez adja • Töltött káposzta fő alapanyaga • a pizzakrémek alapja (zöldség) • szülinapra is ezt szokták sütni • az olaszok egyik kedvenc tésztája • az angol teljes reggeli egyik fontos húsa • fő összetevői a marhahús sajt paradicsom és a zsemle
FOODS 2021-06-30
Across
- is located in the sea
- Tradicional food Japanese.
- sausage and bread
- food eaten whit chopstick,(Japanese)
- past whit sauce
- fast food........(Mac Donal)
- dessert that is given in the birthay
Down
- tradicional food Italian
- Tradicional food Mexican
- dessert cold whit lemon and cookies
- animal the farm....... pio pio
- breakfast whit milk
12 Clues: past whit sauce • sausage and bread • breakfast whit milk • is located in the sea • tradicional food Italian • Tradicional food Mexican • Tradicional food Japanese. • fast food........(Mac Donal) • animal the farm....... pio pio • dessert cold whit lemon and cookies • food eaten whit chopstick,(Japanese) • dessert that is given in the birthay
Foods 2018-07-19
12 Clues: Red fruit • Long snack • Round snack • White drink • Yellow fruit • Orange fruit • Red vegetable • fries Potatoes • Two pieces snack • Orange vegetable • Sweet round snack • Green small vegetables
Foods 2018-07-19
12 Clues: Potatoes • Red fruit • Long snack • Round snack • White drink • Yellow fruit • Orange fruit • Red vegetable • Orange vegetable • Two pieces snack • Sweet round snack • Green small vegetables
Foods 2023-07-05
Across
- a basic Italian food
- a often fast food item which can be doubled
- lots of people a allergic to it
- most of us kids eat in the morning
- a yellow fruit
- it goes with many sauces and stews
- a meal which we usually have for school
- we all love to eat this its so good it comes from a specific animal
Down
- we don't like to eat this veg
- a fruit which is red
- there made from China you use chopsticks
- Sprouts when its dinner some time like
12 Clues: a yellow fruit • a basic Italian food • a fruit which is red • we don't like to eat this veg • lots of people a allergic to it • most of us kids eat in the morning • it goes with many sauces and stews • Sprouts when its dinner some time like • a meal which we usually have for school • there made from China you use chopsticks • a often fast food item which can be doubled • ...
Foods 2023-11-10
FOODS 2023-12-31
Across
- Bite-sized delights made with rice, fresh fish, and vegetables, wrapped in seaweed or served on top.
- A healthy mix of fresh and crisp vegetables tossed together, often with a tasty dressing.
- Long, thin noodles with a tasty sauce, often served with meatballs.
- Long and twirly noodles covered in a tasty sauce, often with meat, veggies, or cheese.
- Sandwich Toasty bread with melted cheese inside, creating a warm and gooey delight.
Down
- Smoothie A refreshing drink made by blending fresh fruits, yogurt, and ice.
- A delicious meal with a juicy patty, lettuce, tomatoes, and other tasty ingredients sandwiched in a soft bun.
- It's a round and yummy dish with a crispy crust, tomato sauce, melted cheese, and various tasty toppings.
- Fluffy and round breakfast delights served with syrup, butter, and sometimes fruits.
- Small and sweet cakes, often topped with colorful frosting and sprinkles.
- Folded tortillas filled with delicious ingredients like meat, beans, cheese, and veggies.
- Cream A sweet, cold treat with many flavors, often served in a cone or a bowl.
12 Clues: Long, thin noodles with a tasty sauce, often served with meatballs. • Small and sweet cakes, often topped with colorful frosting and sprinkles. • Smoothie A refreshing drink made by blending fresh fruits, yogurt, and ice. • Cream A sweet, cold treat with many flavors, often served in a cone or a bowl. • ...
Foods 2024-02-19
Across
- A sweet treat made from cocoa beans that is often brown and comes in many flavors.
- A small grain that is a staple food in many countries and can be eaten with many dishes.
- A sweet dessert made from flour, sugar, eggs, and other ingredients, often decorated with frosting.
- A white liquid that comes from cows and is good for making bones strong.
- A soft, fluffy food made from flour, water, and yeast, often eaten with butter or jam.
- A round, red fruit that grows on a vine and is used in many dishes, like salads and pasta.
Down
- A tasty food made from milk that is often yellow or white and comes in many flavors.
- A small, oval object that comes from a chicken and can be cooked in many ways.
- A tasty meat that comes from a bird and can be cooked in many different ways.
- cream A frozen dessert made from milk, sugar, and flavorings, like chocolate or vanilla.
- A delicious food made from dough, tomato sauce, cheese, and many other toppings.
- A long, orange vegetable that grows in the ground and is good for your eyes.
12 Clues: A white liquid that comes from cows and is good for making bones strong. • A long, orange vegetable that grows in the ground and is good for your eyes. • A tasty meat that comes from a bird and can be cooked in many different ways. • A small, oval object that comes from a chicken and can be cooked in many ways. • ...
Foods 2024-12-16
Across
- chemical process making liquid fat a solid fat (NOT GOOD!)
- are the chemical chains that make up fats.
- a nutrient that is essential for body energy, insulation and protection
- a fat-like substance made of glucose or saturated fat (in our blood)
- fat extracted from milk and churned into a solid
- A family of chemical compounds, which include fats and oils
- fats Semi solid or liquid at room temp
Down
- only dissolve in fatty acids
- is “High density Lipoprotein”
- butter substitute made with fat from plants
- Fats that usually come from ANIMAL sources
- Fats Found in veggies, fish, semi-liquid at room temp.
12 Clues: only dissolve in fatty acids • is “High density Lipoprotein” • fats Semi solid or liquid at room temp • are the chemical chains that make up fats. • Fats that usually come from ANIMAL sources • butter substitute made with fat from plants • fat extracted from milk and churned into a solid • Fats Found in veggies, fish, semi-liquid at room temp. • ...
Foods 2025-06-02
12 Clues: Italian pie • Japanese roll • Georgia emojoi • Happy Birthday! • Under the weather? • Hard or soft shell? • Tomato dip or dance? • Salty briny cucumber • Americans grill these • Smile for the camera! • One a day keeps the doctor away • You can tune a piano but you can't
anna 2016-02-03
Across
- cook for a short time slowly
- cooking food in an oven
- clicing meat and poultry
- cut vegetables and cheese
- brush hot foods with sauce
- heavy-gauge pot with a close fitting cover
- a long tube with a bulb
- lift flat foods
Down
- cooking food on top of the range
- small bowl on the end of a long hande
- stir foods during cooking
- used for browning and frying foods
- variation on the standard cake pan with a central tube
- places inside a saucepan
14 Clues: lift flat foods • cooking food in an oven • a long tube with a bulb • clicing meat and poultry • places inside a saucepan • stir foods during cooking • cut vegetables and cheese • brush hot foods with sauce • cook for a short time slowly • cooking food on top of the range • used for browning and frying foods • small bowl on the end of a long hande • ...
Nutrition 2021-05-04
Across
- binge on food and then purge the food from the body
- drinking beverages or eating foods in their natural form
- come from plants
- food that is found in its original form
- come from lean animal products and plants
- eating sweets, greasy foods and other high calorie foods sparingly
- eating to excess
- the measurement of heat energy contained in a given amount of food
- tumors that are cancer
Down
- eating empty calories that do not supply enough vitamins and minerals to maintain the body
- food that has been precooked, preserved and enriched
- organic compounds that maintain body functions
- tumors that are not cancer
- makes up 82% of your body
- eating many different types of natural foods
- inorganice compounds that maintain body functions
- come from animal products
- abnormal growth of cells which tend to proliferate in an uncontrolled way and, in some cases, metastasize
- self starvation
19 Clues: self starvation • come from plants • eating to excess • tumors that are cancer • makes up 82% of your body • come from animal products • tumors that are not cancer • food that is found in its original form • come from lean animal products and plants • eating many different types of natural foods • organic compounds that maintain body functions • ...
Micronutrient Adult DRIs and Sources 2015-04-28
Across
- RDA 8-18 mg; heme from animal products (especially meat, fish, and poultry); non-heme from plant foods (nuts, fruits, vegetables, grains, tofu)
- RDA 700 mg; protein-rich foods like meat, poultry, fish, eggs, milk, and milk products
- RDA 600 IU; foods of animal origin, liver, eggs, fatty fish, cheeses and butter
- RDA 1,000 mg; dairy products (especially milk, cheese, and yogurt), selected seafood
- AI 5 mg; widely distributed in foods, liver
- RDA 8-11 mg; oysters, wheat germ, beef, liver, poultry, whole grains
- RDA 14-16 mg; meats (especially liver), milk and dairy products, whole grains, enriched cereals
- RDA 1.1-1.2 mg; pork, whole grains, enriched cereals
- RDA 900 ug; meats (especially organ meats like liver), shellfish (especially oysters and lobster), nuts, seeds, legumes, dried fruits
- RDA 310-420 mg; nuts, legumes, and whole-grain cereals (especially oats and barley).
- RDA 400 ug; green leafy vegetables (foliage), citrus fruits, fortified grain products
- AI 90-120 ug; plant foods (leafy green vegetables, oils and margarines from plants)
Down
- AI 4,700 mg; some fruits (prune juice, avocados, bananas, cantaloupe, honeydew melon, mango, and papaya) and vegetables (winter squash, leafy green vegetables, and yams)
- RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals.
- RDA 55 ug; grains, depending on soil, garlic, oysters, tuna, meat, poultry, fish, whole grains, brazil nuts.
- AI 1,500 ug; added salt in the diet
- RDA 75-90 mg; fruits (citrus, papaya, cantaloupe, strawberries) and vegetables (cabbage family, green peppers, kale).
- RDA 700-900 ug; liver, eggs, milk, meats, carotenoids (orange/yellow and dark green vegetables)
- AI 1,500 mg; added salt in the diet, eggs, fresh meats, and seafood
- RDA 2.4 ug; primarily from animal products
- RDA 15 mg; primarily in plant foods, especially oils from plants.
- AI 30 ug; most foods, egg yolks, meat, milk
22 Clues: AI 1,500 ug; added salt in the diet • RDA 2.4 ug; primarily from animal products • AI 5 mg; widely distributed in foods, liver • AI 30 ug; most foods, egg yolks, meat, milk • RDA 1.1-1.2 mg; pork, whole grains, enriched cereals • RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals. • RDA 15 mg; primarily in plant foods, especially oils from plants. • ...
ServeSafe #1 2025-01-28
Across
- danger
- this is where pathogens are
- spread
- living type of food hazard
- physical hazard for foods
- hazards that are naturally in food
- most foodborne illnesses are _______
- moving from one place to another place
Down
- transfer of pathogens
- biological hazard for foods
- number one reason for foodborne illness
- living organisms that can cause illness
- abuse when leaving food at wrong temperature
- spread through food
- products that may get in to food
- number of types of hazards
- sickness
- chemical hazard for foods
18 Clues: danger • spread • sickness • spread through food • transfer of pathogens • physical hazard for foods • chemical hazard for foods • living type of food hazard • number of types of hazards • biological hazard for foods • this is where pathogens are • products that may get in to food • hazards that are naturally in food • most foodborne illnesses are _______ • ...
Food we eat 2 2026-04-28
Across
- The food we eat every day.
- Diseases Diseases caused due to lack of nutrients in the diet.
- A complete food rich in many nutrients.
- Foods Foods that keep us healthy and prevent diseases.
- Another name for roughage that helps in digestion.
- Foods Foods that provide energy for daily activities.
Down
- Foods Foods that help in growth and repair of the body.
- Foods rich in vitamins and minerals.
- A type of carbohydrate found in foods like rice and potatoes.
- Foods that help protect our body from diseases.
10 Clues: The food we eat every day. • Foods rich in vitamins and minerals. • A complete food rich in many nutrients. • Foods that help protect our body from diseases. • Another name for roughage that helps in digestion. • Foods Foods that provide energy for daily activities. • Foods Foods that keep us healthy and prevent diseases. • ...
Home Ec Seph 2016-10-12
Across
- To mix to the specified state with a wire beater
- To move foods around with a spoon in a circular motion
- To heat the oven to the specified temperature before adding the foods
- To mix ingredients just until thoroughly combined.
- To cut into extremely fine pieces.
- To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process.
- To cook and brown food in a specified amount fat
- To cut into very small pieces
- fry To brown and cook foods in fat in a shallow pan
- To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles
Down
- To beat briskly with a wire whisk or electric mixer to incorporate air
- The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive.
- To fry foods rapidly in a deep pot of oil so that the food is totally submerged
- A method of cooking foods over, not in, hot liquid, usually water
- The process of dipping or brushing, usually with a sugar-based liquid
- To gently mix two or more ingredients together
- To cut foods into small pieces.
- To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
- To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
- To combine ingredients with a spoon, beaters or hands until well incorporated.
20 Clues: To cut into very small pieces • To cut foods into small pieces. • To cut into extremely fine pieces. • To gently mix two or more ingredients together • To mix to the specified state with a wire beater • To cook and brown food in a specified amount fat • To mix ingredients just until thoroughly combined. • fry To brown and cook foods in fat in a shallow pan • ...
Nutrient Review 2023-03-22
Across
- A label that contains all the nutrition facts in foods you buy
- Also known as starches; excellent source of fuel and rich in vitamins, minerals, and fiber
- Sugar that is not naturally found in foods and is therefore not balanced by other nutrients
- Chemical process that the body uses to break down substances to get energy
- Substance that must be obtained from the diet since the body does not naturally produce them
- A measurement of energy in food
- Usually solid at room temperature and are typically from animals
- Formed from hydrogenation and can increase your risk of heart attack
- Chemical substance in food that helps maintain the body
- Essential nutrients found in the earth's crust
- Foods with nutrients added to them that they may not have had in the first place
- Sugars that are absorbed quickly
- Provides energy and helps to build, maintain, and repair body tissues
- Liquids at room temperature; provides essential acids for bodily functions and plays a role in reducing the risk of heart disease
Down
- A list that contains everything inside of the foods you buy; goes in order of most prevalent to lease
- Marked with letters of the alphabet
- The different types of foods you should be eating with every meal; they are: fruits, vegetables, grains, protein foods, and dairy
- Government organization that helps people decide how much of a certain food group they need to eat in their meals
- These kind of foods are high in calories but do not contain any other important nutrients
- Waxy substance that helps in the production of hormones, vitamin D, and bile
- A food that has nutrients lost during processing added back
- Helps maintain right balance of fluids in your body and helps transmit nerve impulses
- Nutrient processed by bacteria and turned into vitamins
- Carries nutrients to cells, lubricates joints, and helps to regulate body temperature
24 Clues: A measurement of energy in food • Sugars that are absorbed quickly • Marked with letters of the alphabet • Essential nutrients found in the earth's crust • Chemical substance in food that helps maintain the body • Nutrient processed by bacteria and turned into vitamins • A food that has nutrients lost during processing added back • ...
NUtrition 2023-03-22
Across
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- A measurement of energy that expresses food's nutritional value.
- A chemical substance found in food that helps to maintain the body.
- Part of the product that states its nutritional facts.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- Elements on the earth that are found in foods that our bodies need.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- Nutrients that your body REQUIRES to function properly.
- Sugars added during the manufacturing of the product.
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- A liquid essential to the body.
Down
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A fat found in milk, cheese, chocolate,or meats.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- A food that has nutrients added back that were lost during processing.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- Part of the product that lists everything that the product contains.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- Cleans out your intestines.
- Calories gained from food without any nutrients or fat.
23 Clues: Cleans out your intestines. • A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Sugars added during the manufacturing of the product. • Part of the product that states its nutritional facts. • ...
Terms and Safety Vocabulary 2021-10-14
Across
- To divide food into smaller parts
- To divide food into four equal parts
- To mix food thoroughly and later add to food
- To make long thin cuts to a food
- To use a masher to crush food
- To Cover food in another food
- To cut food, such as cheese and carrots, into small strings
- To coat food with three different layers of other foods
- To beat food until it becomes a liquid
- To add herbs and spices to foods to add flavor
- When butter or other similar fats are put into 1/4 pound sticks
- To coat a food with flour
Down
- To lightly sprinkle flour onto food
- To remove a seed or stone in fruits
- To cut food into smaller pieces with kitchen shears
- To coat foods in a glossy liquid
- To pulverize food into crumbs
- To remove all flavorful food particles
- The process of subtracting the weight of the container To determine the weight of the food
- The process of combining foods to make them blend
- To remove the center of foods
- To shape food by hand
- To heat sugar until it darkens
- To use a pastry brush to coat a food in liquids
- To leave a hole in a cover to let steam escape
- To separate water from solid foods
- The method of mixing greens, such as a salad
- To remove solid objects from liquids, such as broth
- To make straight shallow cuts to the surface of the food
- To cook food in a sugar syrup
30 Clues: To shape food by hand • To coat a food with flour • To pulverize food into crumbs • To use a masher to crush food • To remove the center of foods • To Cover food in another food • To cook food in a sugar syrup • To heat sugar until it darkens • To coat foods in a glossy liquid • To make long thin cuts to a food • To divide food into smaller parts • ...
Nutrient Exam Review 2023-10-17
Across
- Complex nutrients that are made up of multiple things
- sugars added during the process of making foods
- Group of foods that are similar to each other
- substances that can be found on earth and that are inorganic
- a substance that provides nourishment essential for growth
- the process of adding foods during the process of making food
- The amount of food needed for each category on your plate
- unsaturated fatty acids that come from natural sources.
- The body’s process of changing foods into energy
- list listed foods by weight on the food box
- The label listed with ingredients and the amount of ingredients in it
Down
- Broken down by the body quickly to be used as energy
- a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- These are essential that you need everyday
- a type of fat containing high amounts of fat
- A substance that is related to salt and has the name of an element
- Molecule in foods such as Chicken, Meats, Eggs,
- The opposite of saturated fat
- These are calories that contain nothing, ex. Alcohol, soft drinks,
- having lost some food during the process of making food
- There are 13 of these you need everyday
- The clear substance you need to drink everyday
- A waxy, fat like substance that you need but is bad for you in bulk
- Nutrient that helps you flush out the rest of your colon
24 Clues: The opposite of saturated fat • There are 13 of these you need everyday • These are essential that you need everyday • a type of fat containing high amounts of fat • list listed foods by weight on the food box • Group of foods that are similar to each other • The clear substance you need to drink everyday • sugars added during the process of making foods • ...
Food we eat 2026-04-28
Across
- The food we eat every day.
- Diseases Diseases caused due to lack of nutrients in the diet.
- A complete food rich in many nutrients.
- Foods Foods that keep us healthy and prevent diseases.
- Another name for roughage that helps in digestion.
- Foods Foods that provide energy for daily activities.
Down
- Foods Foods that help in growth and repair of the body.
- Foods rich in vitamins and minerals.
- A type of carbohydrate found in foods like rice and potatoes.
- Foods that help protect our body from diseases.
10 Clues: The food we eat every day. • Foods rich in vitamins and minerals. • A complete food rich in many nutrients. • Foods that help protect our body from diseases. • Another name for roughage that helps in digestion. • Foods Foods that provide energy for daily activities. • Foods Foods that keep us healthy and prevent diseases. • ...
foods princible 2021-10-04
12 Clues: liquid • air to flower • off dry foods • and turns food • hot foods tongs • beats and stirs • peel vegetable's • for light beating • hot foods like cake • a lab your hair should be • this to use dry ingredient's • this before putting more foods on it cutting board
Kitchen Tools 2022-05-12
21 Clues: mix cakes • cut pizza • cook chili • mash potato • peel potato • peel carrots • bake or cook • blend fruits • flip burgers • whisk batter • shred cheese • mixing stews • cook meatloaf • scooping soups • blend pastries • strain noodles • processes foods • measure liquids • scoop cold cream • cook smaller foods • measure ingredients
Cooking methods 2024-10-15
Across
- heat is transferred to food by water
- to cook in a moderate amount of fat in an uncovered pan
- a small pointed knife used for trimming vegetables and fruits
- the reaction that occurs when proteins brown
- heat is transferred to food with water
- a larger perforated bowl used to drain washed or cooked vegetables
- to cook foods by surrounding them with hot,dry air, usually in and oven
- the rise in temperature inside food after it's removed from heat
Down
- usually used for dry heat cooking methods with sloped sides for tossing and flipping with ease
- the term used when food product is tender enough
- used for turning and lifting food from hot cooking surfaces
- Most frequently used knife in the kitchen for general work
- to cook quicly in fat by tossing or stirring cut up foods
- to cook foods in water or other liquid that is bubbling gently
- the browning of sugar caused by heat
- used for cutting breads, cakes and similar items
- a seasoned liquid used to soak food products to add flavor and tenderize
- to cook foods with heat from above
- to cook foods in water of other liquid that is bubbling rapidly
19 Clues: to cook foods with heat from above • heat is transferred to food by water • the browning of sugar caused by heat • heat is transferred to food with water • the reaction that occurs when proteins brown • the term used when food product is tender enough • used for cutting breads, cakes and similar items • to cook in a moderate amount of fat in an uncovered pan • ...
nutrient review 2023-03-30
Across
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- Part of the product that lists everything that the product contains.
- A chemical substance found in food that helps to maintain the body.
- Nutrients that your body REQUIRES to function properly.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Elements on the earth that are found in foods that our bodies need.
- Fiber Cleans out your intestines.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- Calories gained from food without any nutrients or fat.
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A food that has nutrients added back that were lost during processing.
Down
- Sugars added during the manufacturing of the product.
- A liquid essential to the body.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- A fat found in milk, cheese, chocolate,or meats.
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- A measurement of energy that expresses food's nutritional value.
- Part of the product that states its nutritional facts.
23 Clues: A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Fiber Cleans out your intestines. • Sugars added during the manufacturing of the product. • ...
Kitchen Equipment 2021-02-19
Across
- An angled spoon for removing liquids from a saucepan
- Has large triangular blade, used for chopping, slicing and dicing
- A flat pan for cookies and biscuits
- A large, deep pot for making stocks, soups, pasta
- Used for browning, sauteing, and frying
- Used for gripping and lifting foods
- Small slicing knife for cutting small foods
- A sectioned pan for rolls or cupcakes
- Used for measuring liquid and dry ingredients under 1/4 cup
- A "double-layered" saucepan used to simmer foods that scorch easily
- A pan with sloping sides used to make sweet and savory pies
- Pan used for plain and layered cakes
Down
- Used for measuring dry ingredients over 1/4 cup
- Used for measuring liquids
- Powerful scissors used for snipping trimming and cutting
- A swivel blade for paring vegetables
- A heavy pan for meat and poultry
- Small knife used to remove peels from fruits
- Used to lift and turn flat foods like pancakes
- Used to protect the counter top when using knives
- Wire loops held together by a handle, used for whipping
- A serrated edged knife
- A pan with a handle for sauces and liquids
- A rubber ended utensil used for scraping foods from bowls
24 Clues: A serrated edged knife • Used for measuring liquids • A heavy pan for meat and poultry • A flat pan for cookies and biscuits • Used for gripping and lifting foods • A swivel blade for paring vegetables • Pan used for plain and layered cakes • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • ...
Jam making and convenience foods 2013-09-16
Across
- that have been pre prepared are also known as __________ foods .
- Foods that have been cooked and kept within 0-3 degrees celcius are often known as ______-_______ foods .
- N___________ information is optional unless a claim is made .
- must be reheated fully at ______ temperatures.
- foods should be used for ________ recipes
- Food labels must contain the name of the food and ______ method , and
Down
- foods save L______ time .
- These foods once cooked must be kept below _____ degrees celcius .
- helps release the carbohydrate from fruit during boiling ?
- list of _________ is needed on label of product
- the carbohydrate needed in order for jam to set.
- hygiene/ Manufacture, quality and hygiene facilities are under _______ ________ regulations
12 Clues: foods save L______ time . • foods should be used for ________ recipes • must be reheated fully at ______ temperatures. • list of _________ is needed on label of product • the carbohydrate needed in order for jam to set. • helps release the carbohydrate from fruit during boiling ? • N___________ information is optional unless a claim is made . • ...
food safety 2016-09-23
Across
- keep raw foods on the _____ shelf to prevent a food borne illness
- _____ fruits and vegetables in warm water before eating them.
- keep all ____ foods separate from other foods.
- always _____ your food fully to assure you have gotten rid of bacteria
- keep foods at their required _______
- always wash your _____ before preparing a meal.
Down
- _______ any foods that look bad or have mold.
- _______ or germs grow best at room temperature.
- cook foods at a ____ temperate
- thoroughly ______ foods before eating.
- _____ labels/expiry dates to make sure its still good to eat.
11 Clues: cook foods at a ____ temperate • keep foods at their required _______ • thoroughly ______ foods before eating. • _______ any foods that look bad or have mold. • keep all ____ foods separate from other foods. • _______ or germs grow best at room temperature. • always wash your _____ before preparing a meal. • _____ fruits and vegetables in warm water before eating them. • ...
Foods 2022-09-27
12 Clues: Scrambled • Bears Meal • Layered Pasta • Morning Yummy • Popeye's Food • Main Side Dish • Fried or Scampi • Yellow Nibblets • Formed Hamburger • Starchy Goodness • Thanksgiving Star • Crispy Deliciousness
Foods 2020-11-04
Across
- A famous drink you get in a café.
- A bubbly drink your not allowed until your 18
- A drink your not allowed until your 18
- Something you eat a lot around Easter time.
- they can play hoop-la with this food
- something that has many layers of bread
Down
- A common side dish
- Looks like a small yoyo that comes in many colours
- Something vegans don't like
- the Colonel Sanders likes this food.
- Something you eat on special occasions like a birthday.
- Something that comes from cows
12 Clues: A common side dish • Something vegans don't like • Something that comes from cows • A famous drink you get in a café. • the Colonel Sanders likes this food. • they can play hoop-la with this food • A drink your not allowed until your 18 • something that has many layers of bread • Something you eat a lot around Easter time. • A bubbly drink your not allowed until your 18 • ...
FOODS 2015-01-29
Across
- a nut of a tall hickory tree, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
- a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
- a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
- A large meal for many people
- a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner.
- A fluffy bread treat, containing many thin layers of bread.
Down
- to crush with the teeth; chew with a crushing noise.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: (n) such a selection or a limitation on the amount a person eats for reducing weight:
- a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
- a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
- the yellow and principal substance of an egg, as distinguished from the white.
- the fruit of any of various plants of the gourd family, as the muskmelon or watermelon.
12 Clues: A large meal for many people • to crush with the teeth; chew with a crushing noise. • A fluffy bread treat, containing many thin layers of bread. • a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts. • the yellow and principal substance of an egg, as distinguished from the white. • ...
Foods 2021-12-08
Across
- People eat it on birthdays and Christmas.
- In Japan, people enjoy cracking them open in the summer.
- Snow White ate it.
- Sweets with a hole in the middle.
- Spicy food eaten with rice or naan.
- Everyone loves it, and eating it with fried rice makes us happy.
Down
- Black, sweet, and melts easily.
- Italian food, thin dough with ingredients on it.
- A sour fruit, sometimes squeezed into alcoholic beverages.
- Rats like it.
- McDonald's it's Delicious.
- Rabbits like it, and I dislike it very much.
12 Clues: Rats like it. • Snow White ate it. • McDonald's it's Delicious. • Black, sweet, and melts easily. • Sweets with a hole in the middle. • Spicy food eaten with rice or naan. • People eat it on birthdays and Christmas. • Rabbits like it, and I dislike it very much. • Italian food, thin dough with ingredients on it. • In Japan, people enjoy cracking them open in the summer. • ...
Foods 2021-12-02
Across
- Some ingredients sandwiched between two round buns.
- We often eat on birthday. This is so sweet.
- Italian food. I like Carbonara.
- A dish of various ingredients cooked in a sauce.
- This is seafood or vegetables that have been covered in batter and fried in oil.
Down
- Round and has a big hole in the middle.
- Indian food. This food is spicy.
- Use many vegetables. We often eat with dressing.
- fried dumplings with vegetable and meat ingredients in a flour wrapper.
- There are various types such as "Iekei" or "jiroukei"
- Round and large. A variety of ingredients on top.
- Traditional Japanese food. Main ingredients are rice and fish.
12 Clues: Italian food. I like Carbonara. • Indian food. This food is spicy. • Round and has a big hole in the middle. • We often eat on birthday. This is so sweet. • Use many vegetables. We often eat with dressing. • A dish of various ingredients cooked in a sauce. • Round and large. A variety of ingredients on top. • Some ingredients sandwiched between two round buns. • ...
Foods 2022-03-06
Across
- We eat this at noon
- The first meal of the day
- British call this aubergine
- They make wine out of this
- Red meats contain this more than white meats
- A thing that is used instead of sugar
- A person who serves the food in a restaurant
Down
- A mixture of water, lemons and sugar
- Long, thin pasta
- The most popular aloholic drink
- British people usually drink this at 5 o'clock
- The meat of hogs used as food
12 Clues: Long, thin pasta • We eat this at noon • The first meal of the day • They make wine out of this • British call this aubergine • The meat of hogs used as food • The most popular aloholic drink • A mixture of water, lemons and sugar • A thing that is used instead of sugar • Red meats contain this more than white meats • A person who serves the food in a restaurant • ...
Foods 2023-07-25
Across
- Cream A sweet and creamy frozen treat, available in various flavors, bringing pure joy on a hot summer day or any time you want.
- A delightful and irresistible treat made from cocoa beans, turning frowns upside down with its rich and sweet flavor.
- A delicious round dish with melted cheese and toppings on a soft crust, like a slice of heaven for your taste buds.
- Long and slender pasta covered in tasty tomato sauce, a classic and comforting dish that fills your belly and warms your heart.
- A mouthwatering sandwich with a juicy patty, lettuce, cheese, and more, like a handheld delight perfect for picnics or parties.
Down
- A simple yet tasty sausage in a bun, like a classic snack that you can enjoy at barbecues, picnics, and family gatherings.
- A delightful Japanese dish with raw fish and rice, like a mini-adventure for your taste buds with every roll or bite.
- A small and adorable cake, often topped with frosting and sprinkles, making birthdays and celebrations extra special.
- Fries Crispy and golden potato sticks, the perfect side to burgers or as a yummy snack, making every meal more satisfying.
- A round and glazed pastry, a sweet and satisfying treat for breakfast or as a special reward on fun-filled occasions.
- A fluffy and circular breakfast treat, served with syrup or toppings, like a tasty start to your day on lazy weekends.
- Light and crunchy popped corn kernels, the perfect movie snack, adding fun and flavor to any movie night with friends.
12 Clues: A delicious round dish with melted cheese and toppings on a soft crust, like a slice of heaven for your taste buds. • A delightful Japanese dish with raw fish and rice, like a mini-adventure for your taste buds with every roll or bite. • A small and adorable cake, often topped with frosting and sprinkles, making birthdays and celebrations extra special. • ...
Foods 2023-09-26
12 Clues: Rabbit • Ketchup • For breakfast • Sausage enroll • Cake with a hole • Beef patty on a ban • Jerry's favorite food • Salmon are examples of • Monkey's favorite food • Spaghetti is a type of • Fruit from Snowhite's witch • A great way to get calcium for your bone
foods 2024-03-11
Across
- you can buy it in cans and it is made from milk.
- you can eat that in morning or with chocolate
- it is yellow
- yellow and delicious when boiled
- used for birthdays or parties
- we eat it,lions eat it too.
- you can eat it at mcdonald
Down
- very yummy when it is cooked or boiled.
- sweet and eat it mostly in summer time
- they are black or green
- it is a yellow fruit
- the cute hopping animal like it
12 Clues: it is yellow • it is a yellow fruit • they are black or green • you can eat it at mcdonald • we eat it,lions eat it too. • used for birthdays or parties • the cute hopping animal like it • yellow and delicious when boiled • sweet and eat it mostly in summer time • very yummy when it is cooked or boiled. • you can eat that in morning or with chocolate • ...
Foods 2025-07-20
Across
- A crunchy fruit that can be red, green, or yellow.
- A warm dish in a bowl, sometimes with veggies, noodles, or meat.
- A yellow fruit that is sweet and easy to peel.
- A type of meat people eat grilled, fried, or baked.
- A mix of greens and veggies, sometimes with dressing.
- Tiny white or brown grains that go well with many meals.
Down
- A round dish with cheese, sauce, and toppings like pepperoni or veggies.
- Two slices of bread with yummy stuff like meat, cheese, or peanut butter.
- Long or short noodles often eaten with sauce and cheese.
- A soft or crusty baked food, great for toast or sandwiches.
- Cream A cold and sweet treat that melts in your mouth, often in a cone or cup.
- A round bun with meat and toppings like cheese, lettuce, and ketchup.
12 Clues: A yellow fruit that is sweet and easy to peel. • A crunchy fruit that can be red, green, or yellow. • A type of meat people eat grilled, fried, or baked. • A mix of greens and veggies, sometimes with dressing. • Long or short noodles often eaten with sauce and cheese. • Tiny white or brown grains that go well with many meals. • ...
Foods 2025-08-13
Across
- kids love it and it's great in summer
- people usually eat it when they go to the cinema
- a typical italian food
- It's a sweet and long fruit and it's yellow
Down
- A Well-known dish from Japan
- a fruit that can be red or green
- French sweets many people known
- it's small and purple or green
- People drink its juice on the beach
- a candy made of coconut
- there's a lot in Ireland
- It’s red inside and green outside
12 Clues: a typical italian food • a candy made of coconut • there's a lot in Ireland • A Well-known dish from Japan • it's small and purple or green • French sweets many people known • a fruit that can be red or green • It’s red inside and green outside • People drink its juice on the beach • kids love it and it's great in summer • It's a sweet and long fruit and it's yellow • ...
Foods 2025-03-02
12 Clues: Pig • Red fruit • Came from cows • Red, round fruit • People drink this • Seen a lot during halloween • Fruit with color as its name • Red fruit, with a lot of seeds • Orange and grows in the ground • People eat them mashed sometimes • Sometimes eaten with tomato sauce • Sometimes eaten with butter spread onto it
Foods 2026-06-03
Across
- A type of building that stars with an H
- A holiday that starts with a V
- An animal that starts with an E
- Farm animal that starts with a C
- Goes well with spaghetti
Down
- A pet that starts with a D
- A vegetable that can be hot or spicy
- Opposite of first place
- Opposite of brother
- The foot of a cat is called a
- A big state that starts with an A
- A fruit that starts with an L
12 Clues: Opposite of brother • Opposite of first place • Goes well with spaghetti • A pet that starts with a D • The foot of a cat is called a • A fruit that starts with an L • A holiday that starts with a V • An animal that starts with an E • Farm animal that starts with a C • A big state that starts with an A • A vegetable that can be hot or spicy • ...
Kitchen Equipment 2025-01-31
Across
- Used for folding ingredients together
- metal device to raise hot foods from the counter top so they can cool
- to remove the skin from fruits and vegetables
- Pans that have edges that go straight upwards for sauces
- Adds air to dry ingredients
- a knife with a serrated blade
- Metal flat pan used to bake cookies
- You whip eggs or cream and add air
- A bowl with holes used to drain liquids
- Hand held utensil to "cut" firm shortening
- a device used to cut open metal cans
- A pan with taller sides used to make cakes
- used for whipping and mixing and stands on its own
Down
- has interchangeable blades and used for breaking up primarily solid foods
- a cup shaped spoon with a long handle
- Used to measure liquids
- a large knife used to slice, dice, mince, cut or chop ingredients
- for flipping or turning over foods
- small knife used to trim and peel vegetables
- placed underneath what you are cutting to protect counters
- utensils for measuring various amount of dry ingredients
- a wire mesh container that is used to strain liquids away from solid foods
- Utensil used to lift and hold foods
- a tool used to flatten dough for rolls, pizza, etc.
24 Clues: Used to measure liquids • Adds air to dry ingredients • a knife with a serrated blade • for flipping or turning over foods • You whip eggs or cream and add air • Metal flat pan used to bake cookies • Utensil used to lift and hold foods • a device used to cut open metal cans • Used for folding ingredients together • a cup shaped spoon with a long handle • ...
Jam making and convenience foods 2013-09-16
Across
- precooked foods must be reheated fully at ______ temperatures.
- that have been cooked and kept within 0-3 degrees celcius are often known as ______-_______ foods .
- is optional unless a claim is made .
- that have been pre prepared are also known as __________ foods .
- once cooked must be kept below _____ degrees celcius .
- the carbohydrate needed in order for jam to set.
Down
- labels must contain the name of the food and ______ method , and
- foods save L______ time .
- foods should be used for ________ recipes
- hygiene/ Manufacture, quality and hygiene facilities are under _______ ________ regulations
- helps release the carbohydrate from fruit during boiling ?
- list of _________ is needed on label of product
12 Clues: foods save L______ time . • is optional unless a claim is made . • foods should be used for ________ recipes • list of _________ is needed on label of product • the carbohydrate needed in order for jam to set. • once cooked must be kept below _____ degrees celcius . • helps release the carbohydrate from fruit during boiling ? • ...
HLTFSE002 2024-02-21
Across
- hazards such as cleaning products
- hazards such as fungi and bacteria
- the use of decorations on foods
- ...foods that are blended and pressed into shapes
- the ... zone between 4 and 39degrees
- ... washing helps limit cross contamination
- keeps things tidy and minimizes hazards
Down
- cucumber and ... were used in a slide to make butterflies
- personal protective equipment
- has the potential to cause harm
- correct ... and heating of foods prevent them from spoiling
- could result from a hazard
- hazards such as nail, screw and glass
- is the heating of foods
- potential hazardous food abbreviation
15 Clues: is the heating of foods • could result from a hazard • personal protective equipment • has the potential to cause harm • the use of decorations on foods • hazards such as cleaning products • hazards such as fungi and bacteria • the ... zone between 4 and 39degrees • hazards such as nail, screw and glass • potential hazardous food abbreviation • ...
Food Safety 2023-03-06
Across
- Keep raw and/or risky foods here.
- Do this to your reusable grocery bags frequently.
- Keep eggs in their _________________.
- How long you should wash your hands for.
- Store raw and/or risky in leak proof containers, or these.
- Use this to make sure that food is completely cooked.
- You should thaw food in the ______.
- Cook this food at 74°C or 165°F.
- Do this to fruits and vegetables tables before consuming them in any way.
- The rule that states to put foods in the fridge or freezer within 2 hours or cooking or buying it.
Down
- Cook this food at 71°C or 160°F.
- Keep raw meat, poultry, _______, and eggs away from other foods in the kitchen.
- Cook this food at 63°C or 145°F.
- When barbecuing, use a __________ for the cooked meat. Don’t reuse the same plate that held the raw meat.
- Do this to the lids of canned goods before opening.
- Do this to countertops before beginning to cook.
- The 4 main rules of food safety are: Separate, clean, cook, and _____.
- Use a separate ____________ for raw and/or risky foods.
- Wash hands in warm _____ water.
- Do not reuse _________ used on raw foods unless bring to a boil first.
20 Clues: Wash hands in warm _____ water. • Cook this food at 71°C or 160°F. • Cook this food at 63°C or 145°F. • Cook this food at 74°C or 165°F. • Keep raw and/or risky foods here. • You should thaw food in the ______. • Keep eggs in their _________________. • How long you should wash your hands for. • Do this to countertops before beginning to cook. • ...
Nutrition Crossword 2025-02-25
Across
- Representation of healthy servings
- A type of macronutrient found in certain foods and drinks. Sugars, starches and fiber
- Fuel source
- Food that is high in nutrients but relatively low in calories
- Unit of food & energy
- Molecule of amino acids. Ex: steak
- Vitamins and minerals needed by the body in very small amounts
- Foods that are left close to their natural state
Down
- Essential nutrients that the body regularly requires in large amounts in order to function
- Eating a healthy, balanced diet
- Eating healthy servings of nutritious foods
- The amount of food you choose to eat
- Substances that our bodies need to develop and function normally
- Substances naturally formed in the Earth
- Undernutrition or imbalance
- Adding or treating with water
- Carbs that humans can't digest
- Foods that have a very high nutritional density, "exceptional"
18 Clues: Fuel source • Unit of food & energy • Undernutrition or imbalance • Adding or treating with water • Carbs that humans can't digest • Eating a healthy, balanced diet • Representation of healthy servings • Molecule of amino acids. Ex: steak • The amount of food you choose to eat • Substances naturally formed in the Earth • Eating healthy servings of nutritious foods • ...
Healthy Eating 2025-08-20
Across
- Nutrients in food that help your body stay healthy and fight sickness.
- Foods like bread, rice, pasta, and cereal that give energy.
- Nutrients in plant foods that give your body energy.
- Plant foods that give vitamins, fibre, and energy.
- Nutrient in foods like meat, eggs, and beans that helps build muscles.
- What food gives your body to move, play, and learn.
Down
- Plant foods like beans and lentils that give protein and fibre.
- Part of your body that helps you move and be strong.
- The things in food that help your body grow and stay healthy.
- Good for your body and keeps you strong.
- A part of plant foods that helps your body break down food.
- The foods you eat regularly.
12 Clues: The foods you eat regularly. • Good for your body and keeps you strong. • Plant foods that give vitamins, fibre, and energy. • What food gives your body to move, play, and learn. • Part of your body that helps you move and be strong. • Nutrients in plant foods that give your body energy. • Foods like bread, rice, pasta, and cereal that give energy. • ...
Kitchen Equipment 2021-02-19
Across
- Pan used for plain and layered cakes
- Has large triangular blade, used for chopping, slicing and dicing
- An angled spoon for removing liquids from a saucepan
- Wire loops held together by a handle, used for whipping
- Used for browning, sauteing, and frying
- A "double-layered" saucepan used to simmer foods that scorch easily
- Used for measuring liquids
- A pan with sloping sides used to make sweet and savory pies
- Used to protect the counter top when using knives
- A serrated edged knife
- A swivel blade for paring vegetables
- Used for measuring dry ingredients over 1/4 cup
- Used to lift and turn flat foods like pancakes
- A flat pan for cookies and biscuits
Down
- A heavy pan for meat and poultry
- A rubber ended utensil used for scraping foods from bowls
- Powerful scissors used for snipping trimming and cutting
- A pan with a handle for sauces and liquids
- Small knife used to remove peels from fruits
- Small slicing knife for cutting small foods
- Used for gripping and lifting foods
- A sectioned pan for rolls or cupcakes
- Used for measuring liquid and dry ingredients under 1/4 cup
- A large, deep pot for making stocks, soups, pasta
24 Clues: A serrated edged knife • Used for measuring liquids • A heavy pan for meat and poultry • Used for gripping and lifting foods • A flat pan for cookies and biscuits • Pan used for plain and layered cakes • A swivel blade for paring vegetables • A sectioned pan for rolls or cupcakes • Used for browning, sauteing, and frying • A pan with a handle for sauces and liquids • ...
HOW A VEGAN DIET HELPS WITH WEIGHT LOSS 2026-04-23
Across
- condition caused by low iodine levels affecting the thyroid
- Nutrient that helps you feel full and reduces hunger
- People who follow a diet with no animal products
- A nutrient important for oxygen transport in the blood
- Eating many different foods can increase calorie intake by about 23% due to ______ eating
- A condition caused by low iron levels
- Eating too many calories is called ______
- foods like tofu and lentils are rich in ______
- Healthy fats found in some plant foods like nuts and seeds
Down
- Bad cholesterol is also known as ______
- Type of foods vegans often avoid that are high in calories and low in nutrients
- A measure used to compare body weight and height
- Plants A diet high in fruits, vegetables, and grains is called ______-based
- Mineral important for bones that may be low in poorly planned vegan diets
- Fermented foods provide vitamin ______2
- Diet that excludes all animal products
- To lose weight, you must create a calorie ______
- Vegan diets can help lower blood ______ levels
- Vitamin that vegans may lack without supplements
- Cooking meals at home can help reduce ______ intake
20 Clues: A condition caused by low iron levels • Diet that excludes all animal products • Bad cholesterol is also known as ______ • Fermented foods provide vitamin ______2 • Eating too many calories is called ______ • Vegan diets can help lower blood ______ levels • foods like tofu and lentils are rich in ______ • A measure used to compare body weight and height • ...
Food Safety 2023-10-25
Across
- Fish toxin
- Reduced Oxygen Packaging
- Measuring device
- Shellfish bacteria
- Rapidly chill down food
- Don't forget to wash ____ hands
- "Temperature ____ Zone"
- Don't use it on a grease fire
Down
- First word of FIFO
- Area to store food
- To sterilize water
- Keep cold foods cold, hot foods
- Wash! Rinse! ______
- Never consume food past their _______
- Keep raw food away from cooked foods
- A bacteria found in food, such as eggs
16 Clues: Fish toxin • Measuring device • First word of FIFO • Area to store food • To sterilize water • Shellfish bacteria • Wash! Rinse! ______ • Rapidly chill down food • "Temperature ____ Zone" • Reduced Oxygen Packaging • Don't use it on a grease fire • Keep cold foods cold, hot foods • Don't forget to wash ____ hands • Keep raw food away from cooked foods • ...
Food, Packaging, Past Activities, Quantities, and Phrases 2021-05-20
Across
- a drink containing fruits or vegetables
- a popular breakfast food
- an object or objects wrapped in plastic
- something that keeps food cold
- a popular italian food
- a good quality of tasting
- a food that comes from cows
- a small sweet desert
- used to help with the taste of some foods
- an object helped to keep shipped objects safe
- a point in the night sky
- the evening or night before the present
- also used to help with the taste of some foods
Down
- helped to cook and keep many foods warm
- a cylinder object that holds food and drinks
- another object that helps cook many food
- helps to keep dishes clean
- a soft frozen food
- a food that smells really bad
- a portion of an object
- a food that comes from chickens
- also helps with cooking many foods
- used to power many vehicles
- people usually catch this food
- the day before the past day
25 Clues: a soft frozen food • a small sweet desert • a portion of an object • a popular italian food • a popular breakfast food • a point in the night sky • a good quality of tasting • helps to keep dishes clean • a food that comes from cows • used to power many vehicles • the day before the past day • a food that smells really bad • something that keeps food cold • ...
