foods Crossword Puzzles

Preparing Meals 2018-11-18

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planned use of a resource to avoid waste
these are inorganic substances that become part of the bones, soft tissues, and body fluids; they help regulate the body processes
this is what is considered when you have 3 of the food groups
these are the carbohydrates that are made up of fiber and starches
body's chief source of energy
way food looks when it is brought to the table and presented
this is one of the 4 key ideas to planning a meal, involves thinking about what makes a meal appealing to people
supplies your body with the right amount of essential nutrients
avoid lukewarm foods, hot foods should be hot and cold foods should be cold
minimizing hand and body motions
these are the carbohydrates that are made up of sugars,
this is another source of energy, carry vitamins, make foods tender, provides flavor to food, cushions organs for protection
components of food that are needed for the body to function

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this is one of the 4 key ideas to planning a meal, involves looking at what you can plan and make ahead as well as simplifying tasks
a mixture of taste, aroma, and texture
this helps with growth, maintenance, and repair of tissues; these also aid in the formation of enzymes and andtibodies, this also provides energy
this is one of the 4 key ideas to planning a meal, involves following the complete meal rules and using a variety of foods and color
this is one of the 4 key ideas to planning a meal, involves planning out your food and watching your spending
any of the regular occasions in a day when a reasonably large amount of food is eaten
foods that have had some amount of service added to them
this appeals to the eyes, do not use too many pale foods, avoid clashing foods
how the food looks, avoid too many small pieces
these are needed in small amounts for normal growth, maintenance, and reproduction; these are either fat-soluble or water-soluble
avoid 2 or more chopped, creamed, or mashed dishes together; serve foods in combination like crisp cookies and soft pudding

24 Clues: body's chief source of energy • minimizing hand and body motions • a mixture of taste, aroma, and texture • planned use of a resource to avoid waste • how the food looks, avoid too many small pieces • these are the carbohydrates that are made up of sugars, • foods that have had some amount of service added to them • ...

Kitchen Utensils 2025-08-03

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Use for general mixing
Typically used for cooking via boiling, simmering, or stewing
Use for placing gathered ingredients when combining
Use for measuring small quantities
Use to serve soups, stews or similar foods
Typically used for cooking via pan frying or sauteing
Use to refine dry ingredients and remove clumps
Use to remove the outer skin or layer of fruits/vegetables
Use to finely shred cheeses, spices, or citrus

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Use to drain foods being cooked in liquids
Use to check internal temperatures of foods
Use for flipping or turning foods while cooking
Use for gripping and moving foods on hot surfaces
Use for mixing and incorporating air into mixture
Use to Slice or Cut ingredients when prepping
Use for measuring larger quantities

16 Clues: Use for general mixing • Use for measuring small quantities • Use for measuring larger quantities • Use to drain foods being cooked in liquids • Use to serve soups, stews or similar foods • Use to check internal temperatures of foods • Use to Slice or Cut ingredients when prepping • Use to finely shred cheeses, spices, or citrus • ...

foods foods foods 2021-09-09

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you put it on a pizza
it gives food flavor
this makes stuff sweet
what crawls into meat if you leave it out to long

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it's something jiggly
a type of sea food
what's a common ingredient used in cookies
a sweet fruit
something you put on a grill

9 Clues: a sweet fruit • a type of sea food • it gives food flavor • it's something jiggly • you put it on a pizza • this makes stuff sweet • something you put on a grill • what's a common ingredient used in cookies • what crawls into meat if you leave it out to long

Crossword N0. 21 2025-10-01

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Micronutrients found abundantly in plant foods.
Staple foods like rice, wheat, and oats.
A diet consisting mainly of foods derived from plants.
Beans, peas, and lentils are examples.
A source of healthy fats and protein for vegetarians.
A major benefit of a vegetarian diet.
A protein-rich food made from soybeans.
Products made from milk.

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Essential part of a vegetarian diet, rich in vitamins.
A plant protein used in many vegetarian products.
A common vegetarian dish made with raw vegetables.
A legume commonly used in vegetarian dishes.
Sweet and nutritious plant-based foods.
A person who does not eat meat.
Important for digestion, found in plant foods.

15 Clues: Products made from milk. • A person who does not eat meat. • A major benefit of a vegetarian diet. • Beans, peas, and lentils are examples. • Sweet and nutritious plant-based foods. • A protein-rich food made from soybeans. • Staple foods like rice, wheat, and oats. • A legume commonly used in vegetarian dishes. • Important for digestion, found in plant foods. • ...

Foods 2018-09-21

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main source of energy
green pigment, in plants to go through photosynthesis
plant material that can't be digested by humans
single units "one"
sugars that are chemically simple
they are made by oxygen and carbohydrates

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sugars extracted from plants and used to sweeten foods
more complicated structure,starches are classified
two monosaccharides combine chemically
more than 1 single glucose units "many"
chemical process that makes carbohydrates
plants combine single glucose units
substitutes to sweeten foods while adding few or no calories

13 Clues: single units "one" • main source of energy • sugars that are chemically simple • plants combine single glucose units • two monosaccharides combine chemically • more than 1 single glucose units "many" • chemical process that makes carbohydrates • they are made by oxygen and carbohydrates • plant material that can't be digested by humans • ...

Foods 2018-09-21

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one sugar
The chemical process that makes carbohydrates
These are your main source of energy
two sugars
plants combine single glucose units into more complicated chemical arrangements

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carbohydrates unit structures that are chemically simple
substitutes use this to sweeten may foods, while adding few or no calories
Green pigment in the plant
many sugars
made by carbon, hydrogen, and oxygen
sugars sugars that are extracted from plants and used to sweeten foods
fiber consists of plant material that cant be digested by human enzymes
carbohydrates more complicated structures, starches are classified as

13 Clues: one sugar • two sugars • many sugars • Green pigment in the plant • These are your main source of energy • made by carbon, hydrogen, and oxygen • The chemical process that makes carbohydrates • carbohydrates unit structures that are chemically simple • carbohydrates more complicated structures, starches are classified as • ...

Foods 2021-01-28

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cold creamy and sweet
cluck cluck
thin fried potatoes
fruit usually drawn with worms in them
like a burger but without buns just slices of bread
sweet and has a hole in the middle of it

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meat patties with cheese
moo
cheesy pasta
triangle slice of cheese & sauce
French pastry
you eat(drink)it when you’re sick
hot __ (it’s an animal)

13 Clues: moo • cluck cluck • cheesy pasta • French pastry • thin fried potatoes • cold creamy and sweet • hot __ (it’s an animal) • meat patties with cheese • triangle slice of cheese & sauce • you eat(drink)it when you’re sick • fruit usually drawn with worms in them • sweet and has a hole in the middle of it • like a burger but without buns just slices of bread

Foods 2021-01-26

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This is a fruit
on the bag.
in it.
This is chocolate
This is healthy and has ranch and lettuce
What do you have to eat to stay alive?
This is candy shaped like bears.

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This is a type of hot chips and has a
You eat this for breakfast and you pour
This is a type of hot chips.
You can get this food from in n out or
You can get this food from Little
This is a fruit and it is the color

13 Clues: in it. • on the bag. • This is a fruit • This is chocolate • This is a type of hot chips. • This is candy shaped like bears. • You can get this food from Little • This is a fruit and it is the color • This is a type of hot chips and has a • You can get this food from in n out or • What do you have to eat to stay alive? • You eat this for breakfast and you pour • ...

Foods 2022-03-09

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Crunchy squares you eat with soup.
The meal you eat midday.
A long yellow fruit.
Meat that comes from a cow.
The meal you eat at night.
We eat them scrambled.
Food you eat between meals.
You use this to make a sandwich.

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Meat that comes from a pig.
This is a color and the name of a fruit.
Small white or brown grains that we cook and eat.
The meal you eat in the morning.
Products made from milk.

13 Clues: A long yellow fruit. • We eat them scrambled. • The meal you eat midday. • Products made from milk. • The meal you eat at night. • Meat that comes from a pig. • Meat that comes from a cow. • Food you eat between meals. • The meal you eat in the morning. • You use this to make a sandwich. • Crunchy squares you eat with soup. • This is a color and the name of a fruit. • ...

Foods 2022-04-27

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a curly Japanese noodle with flavored sauce
Hands down, a delicious side at McDonald's that comes in a red carton
crunchy side that accompanies sandwiches
Dominos and Papa John's deliver these
crispy shell filled with meat,cheese,and lettuce

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a cow patty on a bun that includes cheese
a yellow fruit
fixings wrapped in a tortilla
chips with melted cheese and meat
pasta with red sauce
a popped treat enjoyed at the movies
slightly browned bread dressed with butter and jam
a special cut of beef that is prepared the way you like it

13 Clues: a yellow fruit • pasta with red sauce • fixings wrapped in a tortilla • chips with melted cheese and meat • a popped treat enjoyed at the movies • Dominos and Papa John's deliver these • crunchy side that accompanies sandwiches • a cow patty on a bun that includes cheese • a curly Japanese noodle with flavored sauce • crispy shell filled with meat,cheese,and lettuce • ...

Foods 2022-07-21

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A basic and healthy drink
A blue berry
An orange fruit
Healthy bread
Don't consume too much of it
Used for eating
Has lots of vegetables in it
Has no vitamins and minerals
Known for having protein in it

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The sweetest red fruit
Healthy fats
Mostly drinked by babies
The most popular cheese

13 Clues: Healthy fats • A blue berry • Healthy bread • An orange fruit • Used for eating • The sweetest red fruit • The most popular cheese • Mostly drinked by babies • A basic and healthy drink • Don't consume too much of it • Has lots of vegetables in it • Has no vitamins and minerals • Known for having protein in it

Foods 2023-12-06

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A round fruit often associated with the color red
A sweet, baked dish typically containing flour, sugar, and eggs
A beverage made by brewing roasted and ground coffee beans
A fizzy beverage that comes in various flavors
A green vegetable often used in salads
A popular Japanese dish consisting of vinegared rice, raw fish, and vegetables
To cook food under direct heat
A popular Italian dish consisting of thin layers of pasta, cheese, and meat sauce

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A frozen treat often served on a stick
A popular tropical fruit with a tough outer rind and sweet, juicy flesh
A popular breakfast item made from ground grains and typically served with milk
A popular Mexican dish made with tortillas, meat, beans, and cheese
A popular condiment made from crushed tomatoes, onions, and various spices

13 Clues: To cook food under direct heat • A frozen treat often served on a stick • A green vegetable often used in salads • A fizzy beverage that comes in various flavors • A round fruit often associated with the color red • A beverage made by brewing roasted and ground coffee beans • A sweet, baked dish typically containing flour, sugar, and eggs • ...

Foods 2024-02-09

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they are made out of potatoes and they sell this at McDonald’s too
2 slices of bread and want you want in the middle
they do very good ones at greggs
they are wings of an animal
it looks like a mini tree and nobody likes it
you normally have this on birthdays and special days

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you can add toppins and pineapple doesn’t belong on it
it has many flavours and it is very cold
they come from the sea
they are made out of squares and they have 3 different types milk dark and white
they sell this at McDonald’s
the chocolate starwberry and they are round with a hole in the middle
they sell a lot at kfc

13 Clues: they come from the sea • they sell a lot at kfc • they are wings of an animal • they sell this at McDonald’s • they do very good ones at greggs • it has many flavours and it is very cold • it looks like a mini tree and nobody likes it • 2 slices of bread and want you want in the middle • you normally have this on birthdays and special days • ...

foods 2023-02-08

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extremely hungry
evenly weighed
a tiny seed with a nutritional punch
describing a drink after a promotion
in order to kill
difficult to please
to satisfy (a thirst)

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strong disliking
controversial plant eaten at Christmas
desire for food
thin, cylindrical pasta
nutritious green food used in salads
eating utensil in asian cuisine

13 Clues: evenly weighed • desire for food • strong disliking • extremely hungry • in order to kill • difficult to please • to satisfy (a thirst) • thin, cylindrical pasta • eating utensil in asian cuisine • nutritious green food used in salads • a tiny seed with a nutritional punch • describing a drink after a promotion • controversial plant eaten at Christmas

Foods 2023-06-16

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A hot and liquid food made by combining various ingredients like vegetables, meat, or seafood in a flavored broth. It is often served as a starter or main course.
A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.
A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.

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A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.
A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.

13 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...

Foods 2023-07-01

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Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs.
Made from cured and smoked meat, usually from pork. It is often fried or baked until crispy and enjoyed as a savory addition to meals or sandwiches.
Made from ground meat (such as beef, chicken, or turkey) shaped into a patty and cooked. It is typically served in a bun with various toppings and condiments.
Made from a batter of flour, eggs, and milk, typically cooked on a griddle or frying pan. It is often served with toppings like syrup, fruit, or chocolate spread.
Made from long, thin noodles made from wheat flour. It is often served with different sauces, such as tomato, meat, or Alfredo.
Made from ground meat, often combined with spices and seasonings, and encased in a casing. It is often cooked by grilling, frying, or boiling and enjoyed on its own or in dishes.

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Made from long, thin strips of dough, typically made from wheat or rice flour. It is often boiled and served with sauces, in soups, or stir-fried with vegetables and meat.
Made with a round, flat dough topped with sauce, cheese, and various ingredients. It is typically baked in an oven and cut into slices.
Made by combining ingredients such as vegetables, meat, or legumes in a flavored broth or liquid. It is often served hot and enjoyed as a comforting meal.
Made from dough, typically made from wheat flour or other grains, and shaped into various forms, such as shells, tubes, or spirals.
Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll.
Made from dough that is typically baked. It comes in various forms, such as loaves, rolls, or baguettes, and is a staple in many cuisines.
Grain that is a staple in many cultures. It is often cooked by boiling or steaming and can be served as a side dish, in stir-fries, or in rice-based dishes.
Made from flour, water, and sometimes eggs. It comes in different shapes and sizes and is often served with sauces or in soups.

14 Clues: Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs. • Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll. • ...

Foods 2024-10-17

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put these in hot chocolate
Chocolate chip, sugar, peanut butter...
A bun with a disc of meat and cheese inside
A desert to cool you down on a hot day
you go trick-or-treating for this
Example: Fish, seaweed, squid.
Red "berries" (actually not berries)

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Can be dark (less sugar) or milk (more sugar)
A desert served on birthdays
A type of large, plump bird
Veggie, looks a little bit like a tree
A type of nut sometimes eaten at baseball games
Very popular, cheesy, and round (when uncut)

13 Clues: put these in hot chocolate • A type of large, plump bird • A desert served on birthdays • Example: Fish, seaweed, squid. • you go trick-or-treating for this • Red "berries" (actually not berries) • Veggie, looks a little bit like a tree • A desert to cool you down on a hot day • Chocolate chip, sugar, peanut butter... • A bun with a disc of meat and cheese inside • ...

Foods 2025-10-06

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some leaves also contain enough fibrous cell wall material to be used as
this is the colour in herbs or what causes it
spices are grown in this type of island
these are mostly made from meat
Fragrant leaves
the leaves cells are broken open and volatile aromas
these are made mostly from bones

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are grinded then heightens their aroma
brown stock+brown roux-->Bordelaise,chasseur
smooth,may use béchamel
india,thailand,vietnam and mexico
a cooked mixture of fat and flour
simmering a liquid until water evaporates

13 Clues: Fragrant leaves • smooth,may use béchamel • these are mostly made from meat • these are made mostly from bones • india,thailand,vietnam and mexico • a cooked mixture of fat and flour • are grinded then heightens their aroma • spices are grown in this type of island • simmering a liquid until water evaporates • brown stock+brown roux-->Bordelaise,chasseur • ...

Food Temperatures 2024-01-16

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reduces pathogens in foods to safe levels
foods should be cooked at least to the ____ internal temperature required
____ and stuffing must cook to an internal temp of 165 degrees for 15 seconds
Grow at temps between 41 degrees and 135 degrees
_____ foods should be held at <41 degrees
Controlling ______ is the most important way to control growth of bacteria in food
The most important temperature range to remember is the Temperature ______

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Foods need time and temperature control for safety to prevent ________
Is an example of a TCS
temperature guidelines meet the ___________
_____ food is done by using an ice-water bath
need to be cooked until yolk and white are firm
Temperature Control for Safety Foods is also called____
_____ foods should be held at >135 degrees
_____ must cook to an internal temp of 155 degrees for 15 sec

15 Clues: Is an example of a TCS • reduces pathogens in foods to safe levels • _____ foods should be held at <41 degrees • _____ foods should be held at >135 degrees • temperature guidelines meet the ___________ • _____ food is done by using an ice-water bath • need to be cooked until yolk and white are firm • Grow at temps between 41 degrees and 135 degrees • ...

Nutrients 2024-12-13

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Foods high in nutrients but relatively low in calories. These foods contain all of the nutrients. Examples include fruits and vegetables, whole grains, low-fat or fat-free milk products, seafood, lean meats, eggs, peas, beans, and nuts.
The amount of food that is recommended to be eaten in one sitting, it can vary depending on age, activity level, and overall health.
The body needs these in small amounts to stay healthy, found in foods like fruits, vegetables, and dairy products. These can be found in food and the earth that are essential for life. .
Categories of foods that have similar nutritional properties, such as grains, dairy, proteins, fruits, and vegetables.
Elements found in food and the earth that are essential for life. They are important for the body's growth, development, and overall health, found in foods like milk, eggs, and leafy green vegetables.
Calories from foods and drinks that are high in calories but low in nutritional value.
Builds strong bones & teeth, regulates muscle contraction. Found in dairy products.
Categories of essential substances found in food that provide nourishment to the body. Examples include carbohydrates, proteins, fats, vitamins, and minerals.
Choices that are made after gathering and considering relevant information.
The process of providing the body with enough water to stay healthy and function properly.
A type of carbohydrate that helps with digestion and keeps the digestive system healthy, found in foods like whole grains, fruits, and vegetables., that includes a variety of different foods in the right proportions to provide the body with all the necessary nutrients.
Carbohydrates that provide long-lasting energy and can be found in whole wheat bread, rice, potatoes,beans,quinoa
A type of fat that is unhealthy and can clog arteries.
Carbohydrates that give us quick energy and can be found in fruits,candy and juices.

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Important for building and repairing body tissues, found in foods like meat, fish, and beans.
Substances found in food that are essential for the body to function properly.
B & C vitamins are not stored and are eliminated through the body.
The first source of energy to the body, found in foods like bread, pasta, and fruits.
The study of food and how it works in your body.
"All Dogs Eat Kibble" are these types of vitamins.
The process by which the body breaks down food into smaller molecules that can be absorbed and used for energy and growth.
Information on food packaging that provide information about the nutritional content of the product, including calories, fat, sugar, and vitamins.
Refers to the state of being in good physical and mental health. It involves actively taking care of oneself through healthy lifestyle choices, such as eating nutritious food, exercising regularly, and managing stress.
Provides energy and helps the body absorb vitamins, found in foods like butter, oil, and avocados.

24 Clues: The study of food and how it works in your body. • "All Dogs Eat Kibble" are these types of vitamins. • A type of fat that is unhealthy and can clog arteries. • B & C vitamins are not stored and are eliminated through the body. • Choices that are made after gathering and considering relevant information. • ...

Meal Strategies Crossword Puzzle 2021-11-22

Meal Strategies Crossword Puzzle crossword puzzle

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a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. Nontraditionally eaten any time of the day
a characteristic of food to consider when meal planning. Can make a meal more appetizing.
foods eaten between meals as a way to minimize hunger or keep up energy levels.

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method used for food preparation that makes preparation time shorter.
foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
a time a meal is typically served based on personal or family needs.
using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
a time a meal is typically served based on personal or family needs.
dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
a list of foods, usually in order of being served, served at a meal.

16 Clues: a time a meal is typically served based on personal or family needs. • a time a meal is typically served based on personal or family needs. • a list of foods, usually in order of being served, served at a meal. • method used for food preparation that makes preparation time shorter. • ...

Meal Strategies Crossword Puzzle 2021-11-22

Across

a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. Nontraditionally eaten any time of the day
a characteristic of food to consider when meal planning. Can make a meal more appetizing.
foods eaten between meals as a way to minimize hunger or keep up energy levels.

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method used for food preparation that makes preparation time shorter.
foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
a time a meal is typically served based on personal or family needs.
using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
a time a meal is typically served based on personal or family needs.
dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
a list of foods, usually in order of being served, served at a meal.

Foodborne Illness 2024-08-21

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illness caused by food contaminated with bacteria, viruses, parasites, or toxins
raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food
meats, poultry, gravy, dried or precooked foods, time and/or temperature-abused foods
undercooked beef
unpasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats
group of bacteria that lives in the stomach caused by human feces
when you get sick with diarrhea and stomach pains
liver infection that is spread by food or water contamination
pain in any region of the head

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constipation, irritable bowel, lactose intolerance, food poisoning, stomach virus
undercooked or raw seafood, such as shellfish (especially oysters)
improperly canned foods
an intestinal illness caused by a parasite
reaction of food poisoning
when your body temperature is higher than your normal average temp
bacteria found on lettuce
unrefrigerated or improperly refrigerated meats, potato and egg salads, cream pastries
when your stools are loose and watery
a feeling of constant exhaustion

19 Clues: undercooked beef • improperly canned foods • bacteria found on lettuce • reaction of food poisoning • pain in any region of the head • a feeling of constant exhaustion • when your stools are loose and watery • an intestinal illness caused by a parasite • when you get sick with diarrhea and stomach pains • liver infection that is spread by food or water contamination • ...

Diet , Nutrition & Lifestyle Diseases 2023-10-27

Diet , Nutrition & Lifestyle Diseases crossword puzzle

Across

health Encompasses our relationship with others
caused by the daily habits of people
Source of vitamins
Critical at all stages of life
triangle Also known as the wellness triangle
Food provides __ for physical activities
Also known as "sugar"
A type of diet
Foods our body need to function at its best
Provides the body with energy
Water source
Found in foods from animals

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Your body is most efficient when the 3 sides of the health triangle are in a ___ state
Focuses on your thoughts, feelings & emotions
One of the six essential nutrients
Source of healthy fat
The body's ability to function normally
Eliminates huger
Diseases that are not contagious
Unhealthy foods
food a person eats daily
Chest pain caused by lack of blood flow to the heart
A major lifestyle disease
A cardiovascular disease
person's diet consists of ___ & manufactured foods

25 Clues: Water source • A type of diet • Unhealthy foods • Eliminates huger • Source of vitamins • Source of healthy fat • Also known as "sugar" • food a person eats daily • A cardiovascular disease • A major lifestyle disease • Found in foods from animals • Provides the body with energy • Critical at all stages of life • Diseases that are not contagious • One of the six essential nutrients • ...

Review for Foods 2017-01-23

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low density lipoproteins
fats made via chemical structures
foods from animal sources
single sugar unit
two monosaccharaides combine
formed when plants combine single glucose units into more complicated chemical arrangements
fats that contain all hydrogen
protein in a globular shape that transports oxygen in blood to cells
green pigment
mono (missing one hydrogen) and poly (missing multiple hydrogen
building blocks of protein
mono and disaccharides
chemical packages that carry triglycerides

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turning vegetable oil into solids
main source of energy
warehouses for stored fats
fat like substance in body cells
increase LDL cholestoral levels in blood and may lower HDL
foods from plant sources
high density lipoproteins
sugars attracted from plants and used to sweeten foods
used to sweeten foods while adding little to no carbs
simple carbs made from plants
chemical process that makes carbs
another name for fats

25 Clues: green pigment • single sugar unit • main source of energy • another name for fats • mono and disaccharides • low density lipoproteins • foods from plant sources • foods from animal sources • high density lipoproteins • warehouses for stored fats • building blocks of protein • two monosaccharaides combine • simple carbs made from plants • fats that contain all hydrogen • ...

cooking equipment 2022-09-19

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flat pan with sides
individual round servings
of a wire mesh used to strain;
takes internal temp of food
serve soups or stews
to lift & turn foods w/o piercing
measures small amounts,
to hold and mix ingredients
to measure liquid ingredients
to open cans of food
to beat or blend ingredients
remove skin

Down

mix ingredients or stir a hot liquid
to measure dry,moist,solid ingredients
pan with no sides
to protect counter tops
flatten out dough
to serve foods
brush an item with butter or sauce
mix ingredients & scrape bowl clean
remove foods from a liquid
place hot items on this for fast cooling
circular cutting tool
to shred food into small particles
to sift and blend dry ingredients
portable device for mixing & beating
to drain water from foods
turn or life items like pancakes

28 Clues: remove skin • to serve foods • pan with no sides • flatten out dough • flat pan with sides • serve soups or stews • to open cans of food • circular cutting tool • to protect counter tops • measures small amounts, • individual round servings • to drain water from foods • remove foods from a liquid • takes internal temp of food • to hold and mix ingredients • to beat or blend ingredients • ...

Kitchen Tools 2022-05-12

Across

used to press garlic
Used to mix
used to cut foods to make them smaller(big metal)
used to flip food
used to stir soup but with holes
used to drain foods cooked in water
used to get a certain amount of liquid for a recipie
used to cut pizza
used to take out the middle of an apple

Down

used to get a certain amount of something using spoon
used to open canned foods
can be used to stir soup (made of certain material)
used to squish a vegetable and mash
a plastic object used to cook
used to get ice cream
used to shred cheese
used to peal skins off food
used to cut things like scissors
used to grab foods (while cooking or hot)
used to get large amounts of soup

20 Clues: Used to mix • used to flip food • used to cut pizza • used to press garlic • used to shred cheese • used to get ice cream • used to open canned foods • used to peal skins off food • a plastic object used to cook • used to cut things like scissors • used to stir soup but with holes • used to get large amounts of soup • used to squish a vegetable and mash • ...

Recipe Vocabulary 2025-02-05

Across

To mix something with a spoon.
The flat surface on the stove used to heat pots and pans.
A flat, round tool used to cook on the stove.
What you need to make a recipe.
How much of each ingredient you need.
Foods like carrots, broccoli, and spinach.
A piece of cloth or paper used to clean your hands or mouth.
A small container used for drinking or measuring ingredients.
A deep container used for boiling or cooking liquids.
Foods like bread, rice, or pasta.

Down

A sharp tool used for cutting.
Something you do to check how much of something you need.
A tool with a round end used to scoop food.
A flat dish where you put food.
To cook something in the oven.
Foods like apples, oranges, and bananas.
A kitchen appliance used for baking and roasting.
A tool used to mix quickly and add air.
A tool with prongs used to eat or pick up food.
A flat tool used to flip food.
A tool used to cook food over fire or heat.
Foods like meat, beans, or eggs.
Foods made from milk like cheese or yogurt.

23 Clues: A sharp tool used for cutting. • To mix something with a spoon. • To cook something in the oven. • A flat tool used to flip food. • A flat dish where you put food. • What you need to make a recipe. • Foods like meat, beans, or eggs. • Foods like bread, rice, or pasta. • How much of each ingredient you need. • A tool used to mix quickly and add air. • ...

Food Additives, the Good, Bad & the Ugly 2024-11-06

Food Additives, the Good, Bad & the Ugly crossword puzzle

Across

Another name for Vitamin E
Low-calorie artificial sweetener
Preservative often in snack foods
Flavor enhancer in savory foods
Natural sweetener from bees
Added nutrient for strong bones
Preservative used in cured meats
Another name for Vitamin C
Stabilizer to keep liquids smooth
Additives to keep ingredients mixed
Artificial sweetener in diet drinks
Adds a sour taste, found in citrus fruits
Sweetener from corn, often in sodas
Sweetener from corn, in sodas

Down

Preservative for drinks and sauces
Thickener from seaweed
Preservative to prevent mold
Artificial color often in candy
Preservative to prevent mold in dairy
Used to keep foods fresh longer
Common preservative for flavor
Sweetener often in candy
Common artificial red coloring
Unhealthy fat used in fried foods
Preservative in bread
Common antioxidant in fruits
Artificial coloring in snacks
Thickener in ice cream

28 Clues: Preservative in bread • Thickener from seaweed • Thickener in ice cream • Sweetener often in candy • Another name for Vitamin E • Another name for Vitamin C • Natural sweetener from bees • Preservative to prevent mold • Common antioxidant in fruits • Artificial coloring in snacks • Sweetener from corn, in sodas • Common preservative for flavor • Common artificial red coloring • ...

Food Safety Crossword 2016-02-25

Across

You should do this to labels before purchasing your food.
Keeps foods above 140 degrees until serving time
Tilt ___ of pots towards you so you do not burn your face
Use ______ to pick up hot pans
While cooking, keep foods _________.
contact the _____ if glass breaks
Risky foods are anything that will require this.
Chill _____ within 2 hours.
These could catch fire on a gas stove
Do not freeze _____ food.

Down

When cutting food, always use this
Symptoms of a food-borne illness are ____-like
A food-borne illness is a disease _____ by food.
Always _____ matches away from you
Cook foods ______.
A food-borne illness caused by eating under cooked food
The best rule is always:______
Never leave ______ alone around the stove.
Symptom of a food-borne illness
You should clean your hands for ______ seconds

20 Clues: Cook foods ______. • Do not freeze _____ food. • Chill _____ within 2 hours. • Use ______ to pick up hot pans • The best rule is always:______ • Symptom of a food-borne illness • contact the _____ if glass breaks • When cutting food, always use this • Always _____ matches away from you • While cooking, keep foods _________. • These could catch fire on a gas stove • ...

Recipe Basics Review: Aidan Sullivan 2023-03-07

Recipe Basics Review: Aidan Sullivan crossword puzzle

Across

deep, narrow, rectangular pan used for bread baking
very heavy pot with tight fitting lid
toasts bread, heats up foods
C
shallow, round pans with slanted sides used for pies
thick cloth pads used to protect
small utensil designed to extract juice from fruits
browns bread products on both sides at the same time
Oz

Down

used to lift and turn flat foods
a spoon like device with small bowl for dipping into liquids
used to grip and lift hot, bulky foods
similar to cookie sheet but with four shallow sides
used to brush foods
long rods with pointed end so food can slide on it
Hr
Circular thing used to pick food up
basketlike container which is placed inside a saucepan
a long tube with a bulb on the end used for suctioning juices
Large and hevaier than saucepan, 2 handles on each side

20 Clues: C • Hr • Oz • used to brush foods • toasts bread, heats up foods • used to lift and turn flat foods • thick cloth pads used to protect • Circular thing used to pick food up • very heavy pot with tight fitting lid • used to grip and lift hot, bulky foods • long rods with pointed end so food can slide on it • similar to cookie sheet but with four shallow sides • ...

Toddlers 2022-12-07

Across

arm and leg muscles
12 months
apples pears oranges
shy
hands and finger muslces
going back to an eailer stage of development
pants made of disposable diaper material
clumsy and difficult movments become easy
stiff restricted
25 months
incapable of being subdued
meat poultry fish eggs nuts
lettuce tomatoes corn carrots
solid foods toddlers need
coordiante sight and movement
24 months

Down

lengthening and thickening or muscles
breads cerals rice pasta
pottty training an infant
foods prepared for entire family
18 months
a persons height
fats that are liquid at room temperature
abnormal or unsual formation
36 months
abnormal response to certain food
become larger
unusal inconsistent
deserves warrants
milk yogurt cheese

30 Clues: shy • 12 months • 18 months • 36 months • 25 months • 24 months • become larger • a persons height • stiff restricted • deserves warrants • milk yogurt cheese • arm and leg muscles • unusal inconsistent • apples pears oranges • breads cerals rice pasta • hands and finger muslces • pottty training an infant • solid foods toddlers need • incapable of being subdued • meat poultry fish eggs nuts • ...

Foodborne Illness 2024-08-16

Across

meat, poultry
on top shelf of fridge
where two or more people get sick
person systems can become weaker with age
is responsible for protecting the public health by assuring the safety, efficacy, and security of human
the temperatures bacteria can grow in
rules given to workers
the cost of a foodborne illness outbreak

Down

foods that could cause harm/reaction to people
procedure used to reduce the risk of illness
after touching raw foods you need to
rules to prevent bacteria growth
reaction to food poisoning
found in lettuce
from uncooked/poorly cooked chicken/eggs
leftovers
chemicals/objects that could cause harm
is the national public health agency of the United States. It is a United States federal agency under the Department of Health and Human Services
cakes, fruit, veggies, ready to eat foods
that you can get from improperly cleaned foods and surfaces

20 Clues: leftovers • meat, poultry • found in lettuce • on top shelf of fridge • rules given to workers • reaction to food poisoning • rules to prevent bacteria growth • where two or more people get sick • after touching raw foods you need to • the temperatures bacteria can grow in • chemicals/objects that could cause harm • from uncooked/poorly cooked chicken/eggs • ...

Kitchen Utensils 2024-09-11

Across

Mix fat into dry ingredients without heating up the fat
for sauteing and heating foods
Turns food into a liquid
Flatten dough
Removes the apple core while
Cut hard ingredients into small strips
For serving and preparing liquid and semi-liquid dishes
Protects the counter top& knife blade
Used for baking breads
the apple into slices
Used to measure small amounts of dry & liquid ingredients

Down

add air into ingredients
Rectangular sheet with sides
Used for baking and roasting
used to measure liquids
Drain liquid out of foods
Mix and scrape bowls
Used to chop foods into small
Round pot with a handle used for heating ingredients
used to measure dry or solid ingredients
Used to make muffins or cupcakes
Used to allow baked goods to cool at a faster rate
Used to mix foods

23 Clues: Flatten dough • Used to mix foods • Mix and scrape bowls • the apple into slices • Used for baking breads • used to measure liquids • add air into ingredients • Turns food into a liquid • Drain liquid out of foods • Rectangular sheet with sides • Used for baking and roasting • Removes the apple core while • Used to chop foods into small • for sauteing and heating foods • ...

Equitment crossword Alex frazier 2022-02-11

Equitment crossword Alex frazier crossword puzzle

Across

Used to protect countertops while cutting
Lifts or turns foods
Used for light beating such as eggs r batter
Used to peel fruits an vegetables
loosens baked goods from pan an levels off dry or solid ingredients
Also called frypans made of metal or glass
Used to measure dry ingredients includes 4 different sizes of them
Used to beat,mix,and stir
Used for all purpose knife cuts many foods
Removes food from spoons ,sides of bowls
Lifts or turns foods without piercing it

Down

Used for quick slicing an chopping of foods
Used for steaming food especially vegetables in a pot or pan
Drains liquids from foods such as spaghetti
Used to grate food into tiny peices
Used to measure liquid or dry ingredients includes 4 different sizes
Used to cut dried fruit an parsley
Used to ad air to flour an other dry ingredients
Has sawtooth edge cuts breads and cakes
Made of pottery glass or metal, different sizes
Used to slice meat and poultry
Used to beat blends such as egg white mixtures
Used to cut shortening into flour when making pastry or biscuts

23 Clues: Lifts or turns foods • Used to beat,mix,and stir • Used to slice meat and poultry • Used to peel fruits an vegetables • Used to cut dried fruit an parsley • Used to grate food into tiny peices • Has sawtooth edge cuts breads and cakes • Removes food from spoons ,sides of bowls • Lifts or turns foods without piercing it • Used to protect countertops while cutting • ...

nutrition review 2023-03-27

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shows daily value of foods and different amounts of nutrients
made of complex strings of sugar molecules
a fat like substance made in the liver
what makes up most of the planet.
food with added nutrients
a diagram showing what your daily meal should be made up of
assigned by letters from the alphabet
foods that have high calories but lack other nutrients
made of amino acids
solid at room temp
fruits vegetables grains proteins and dairy
Can not be digested
made when oils are turned into solid fats
are found in the earths crust and help brain function

Down

sugars that are added to foods as they are prepared
listed by most commonly found in said food item
a unit of energy
fat that is not completely saturated with hydrogen atoms
sugars found all thought foods
a substance that provides nourishment essential for growth
Accounts for saltiness of foods
how the body turns what we eat into energy
when a food has added nutrients

23 Clues: a unit of energy • solid at room temp • made of amino acids • Can not be digested • food with added nutrients • sugars found all thought foods • Accounts for saltiness of foods • when a food has added nutrients • what makes up most of the planet. • assigned by letters from the alphabet • a fat like substance made in the liver • made when oils are turned into solid fats • ...

nutrient review 2023-03-27

Across

substance that must be obtained from the diet since the body does not naturally produce them
essential nutrients from earths crust
the different types of foods you should be eating
waxy substance that helps in the production of hormones
a list that contains everything inside of the foods you buy
sugar that is not naturally found in foods and is therefore not balanced by other nutrients
these kinds of foods are high in calories but don't contain any other kind of nutrients
liquid at room temp
a label that contains all the nutrition facts in foods
provides energy and helps build and maintain body tissues
carries nutrients to cells
chemical process that the body uses to break down substances to get energy
foods with nutrients added to them that may have not been there before

Down

sugars that are absorbed quickly
a food that has nutrients lost during processing added back
also known as startches such as pasta and rice
usually solid at room temp usually from animals
marked with different letters of the alphabet
helps maintain right balance of fluids in your body
chemical substance in food that helps maintain the body
Government organization that helps people decide how much of a certain food group they need to eat in their meals
nutrient processed by bacteria and turned into vitamins
nutrient process by bacteria and turned into vitamins
a measurement of energy in food
can increase your risk of heart attack

25 Clues: liquid at room temp • carries nutrients to cells • a measurement of energy in food • sugars that are absorbed quickly • essential nutrients from earths crust • can increase your risk of heart attack • marked with different letters of the alphabet • also known as startches such as pasta and rice • usually solid at room temp usually from animals • ...

Kitchen Equipment 2015-03-11

Across

Used to rinse fruits and vegetables.
Adds air and removes lumps.
Fries food.
Makes jelly roll cakes.
Cuts flour into butter for pastry.
Cutting large foods, bone, thick meats and packages.
Measures small amounts.
Bakes angel food and chiffon cakes.
Measures the temperature of food.
Lifts and turns food.
Bakes round cakes and rolls.
Grates foods.
stirs and adds air to food.
opener Opens bottles.
Measuring dry ingredients.
Bakes square cakes, bar desserts, and rolls.
Keeps track of time.
Baking cookies and general purpose reheating.
Bakes muffins, cupcakes and rolls.
All purpose kitchen knife.
Removes skin from fruits and vegetables.

Down

Stirs and serves food.
Melts foods that are hard to melt.
Bakes pies.
Cuts foods that are hard to cut with a regular knife.
Keeps baked goods fresh.
Levels ingredient and ices cakes.
General purpose stove top cooking.
Measures liquids
Separates liquids from foods.
Makes pizzas as well as general purpose baking.
Removes food from the side of bowls.
Used to separate muscle from bone.
General purpose containers for mixing, storing, serving food.
Separates liquid from food to serve.
Also called a turner, flips foods.
Cools baked goods.
Makes thin slices of meat.
Rolls out dough.
Opens cans.
Lifts and turns meat.
Protects countertops, cuts fruits and veggies.
Serves punches, soups and stews.

43 Clues: Bakes pies. • Fries food. • Opens cans. • Grates foods. • Measures liquids • Rolls out dough. • Cools baked goods. • Keeps track of time. • Lifts and turns food. • opener Opens bottles. • Lifts and turns meat. • Stirs and serves food. • Makes jelly roll cakes. • Measures small amounts. • Keeps baked goods fresh. • Measuring dry ingredients. • Makes thin slices of meat. • All purpose kitchen knife. • ...

Food Safety 2022-02-08

Across

people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
_____ food poisoning can mean a visit to the doctor or hospital
diarrhea, Vomiting, and dehydration are all _____
People most often get food poisoning from_____ based foods
Foods and liquids can be______ during food preparation, storage, and handling.
"When in doubt, throw it ___"
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
Cook chicken eggs until the yolk is ___
_____ is the main cause food poisoning
The toxins that get in our system are _____
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water

Down

Refrigerate ____ quickly
Bacteria can infect foods stored at the wrong ______ or kept too long
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
Keep ___ foods away from other foods until they're cooked
Use perishable food or any food with an expiration date as soon as ___
Dont eat or drink ____ milk
The most common serious complication of food poisoning is
Germs that cause food poisoning get into our system and release ______
Even _____ can cause food poisoning
Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

Kitchen Utensils 2025-09-23

Across

A measuring tool used to test when foods are finished cooking
A measuring tool used to measure liquid ingredients
A multi-purpose cutting tool; the main knife used in the kitchen
A mixing tool used to scrape down the sides and bottom of a bowl
A multi-purpose tool used as a straight-edge for measuring and for decorating
A cutting tool used when working with small cuts, such as peeling an apple
A measuring tool used to measure small amounts of ingredients (1T or less)
A cutting tool that can be used for a variety of small cuts
A serving tool used to serve solid foods that are sitting in liquid
A multi-purpose mixing tool used for stirring/mixing with or without heat

Down

A serving tool used to serve liquids
A multi-purpose tool used to cut dough, carry foods, or clean off tables
A cutting tool with a serrated edge that is used to cut through foods like bread or cake
A measuring tool used to measure dry ingredients
A serving tool used to serve solid foods
A cutting tool that is used to provide a sanitary and stable surface for cutting
A tool that is used to flatten dough into a sheet
A mixing tool used to incorporate air into batters
A serving tool used to flip foods in a skillet
A flexible cutting tool that is used to cut around bones

20 Clues: A serving tool used to serve liquids • A serving tool used to serve solid foods • A serving tool used to flip foods in a skillet • A measuring tool used to measure dry ingredients • A tool that is used to flatten dough into a sheet • A mixing tool used to incorporate air into batters • A measuring tool used to measure liquid ingredients • ...

Why We Eat What We Do ... 2015-08-31

Why We Eat What We Do ... crossword puzzle

Across

POLITE CONDUCT THAT SHOWS RESPECT & CONSIDERATION FOR OTHERS
COMBINES A FOOD'S TASTE, SMELL, & TOUCH
TYPICAL FOODS & WAYS OF COOKING ASSOCIATED WITH A GROUP OF PEOPLE
LENGTH OF TIME FOODS STAY SAFE & APPEALING TO EAT
ADDING NUTRIENTS THAT ARE NOT NATURALLY PRESENT
FOODS & FOOD TRADITIONS BELONGING TO AN ETHNIC GROUP
FOODS THAT ARE SPECIAL TO AN AREA
WHAT YOU EAT OFF OF SUCH AS PLATES OR DRINK OUT OF SUCH AS CUPS
PASSING FOOD THROUGH RADIANT ENERGY ... DOES NOT CAUSE CANCER
HOW YOU LIVE YOUR LIFE AND ALL THE THINGS YOU DO
REACHING FOR YOUR OVERALL BEST LEVEL OF HEALTH

Down

HOW THE FOOD YOU EAT AFFECTS YOUR BODY
INCLUDES SHARED BELIEFS, VALUES, & BEHAVIORS OF A GROUP OF PEOPLE
ADDING BACK NUTRIENTS LOST IN PROCESSING
THE PSYCHOLOGICAL DESIRE TO EAT
THINGS SUCH AS TIME, MONEY, & ENERGY
THE PHYSICAL NEED TO EAT
SUBSTANCES ADDED TO FOODS DURING PROCESSING TO MAKE THE SAFER, MORE APPEALING, OR MORE NUTRITIOUS
METHODS OF PREPARING & HANDLING FOOD FOR SAFETY, CONVENIENCE, & APPEAL
TINY BUMPS THAT CONTAIN TASTE BUDS
STEP BY STEP APPROACH TO REACHING YOUR GOAL
UTENSILS YOU USE TO EAT SUCH AS FORKS OR SPOONS

22 Clues: THE PHYSICAL NEED TO EAT • THE PSYCHOLOGICAL DESIRE TO EAT • FOODS THAT ARE SPECIAL TO AN AREA • TINY BUMPS THAT CONTAIN TASTE BUDS • THINGS SUCH AS TIME, MONEY, & ENERGY • HOW THE FOOD YOU EAT AFFECTS YOUR BODY • COMBINES A FOOD'S TASTE, SMELL, & TOUCH • ADDING BACK NUTRIENTS LOST IN PROCESSING • STEP BY STEP APPROACH TO REACHING YOUR GOAL • ...

Food/Kitchen safety 2020-03-05

Across

any foods that have been sitting at room temperature for more than two hours
A serious disease for pregnant women, new borns and anyone with weak immune systems
Temperature where bacteria grows fastest
Grows in moist dark areas
never put ______ in a microwave
The safest way to thaw food is to use a ______
Always clean the top of a ______
Produces a toxin that causes vomitting shortly after ingestation
Never use the same _______ when working with meats and veggies
When removing something hot from the oven, use a ______
Keep frozen foods at negative ______ degrees or below
Never leave this in soapy water
Occurs after eating affected or cross contaminated foods

Down

Cover pan with a metal lid when you have a ______
A kicthen tool to determine whether a food is cooked or not
Always check the _____ temperature of meats
Salmonella, Botulism, and E-coli are types of _____
Attacks the intestinal wall in humans
never eat meat that is ______
happens when coming into contact with other foods
Never leave foods alone for more than ______
Do not leave _____ under the sink
Grows in environment without Oxygen
Keep pan _____ facing inward to prevent spills

24 Clues: Grows in moist dark areas • never eat meat that is ______ • never put ______ in a microwave • Never leave this in soapy water • Always clean the top of a ______ • Do not leave _____ under the sink • Grows in environment without Oxygen • Attacks the intestinal wall in humans • Temperature where bacteria grows fastest • Always check the _____ temperature of meats • ...

Food Safety 2022-02-08

Across

_____ is the main cause food poisoning
The toxins that get in our system are _____
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
"When in doubt, throw it ___"
Refrigerate ____ quickly
Keep ___ foods away from other foods until they're cooked
People most often get food poisoning from_____ based foods
Germs that cause food poisoning get into our system and release ______
_____ food poisoning can mean a visit to the doctor or hospital
The most common serious complication of food poisoning is
Most people recover in a couple of____ with no lasting problems
Bacteria can infect foods stored at the wrong ______ or kept too long

Down

Use perishable food or any food with an expiration date as soon as ___
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water
Dont eat or drink ____ milk
diarrhea, Vomiting, and dehydration are all _____
Cook chicken eggs until the yolk is ___
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Foods and liquids can be______ during food preparation, storage, and handling.
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Even _____ can cause food poisoning

Kitchen Utensils 2022-02-17

Across

used to brush hot foods with sauce or pastry with glaze
used to hold food above boiling water to cook
used to pick up cut foods and portion dough
used to roll out and flatten dough
used to mix ingredients in
used to lift and turn hot foods
a round pan with slanted edges
used to measure dry ingredients
used for soup stocks and boiling pasta
used to shred food into tiny pieces
used to measure liquids
a utensil that drains liquid
used to scrape the sides of bowls
used to remove the skin from fruits and vegetables
a metal tray which food may be cooked on in the oven

Down

used as a surface to cut meats and vegetables
a tall sided pan used for cooking liquids
used to measure small portions of wet and dry ingredients
used to blend butter or shortening into flour
used to evenly portion foods
Beats and blends eggs, liquids, and thin batters
a long handled shallow sided pan used for frying
used to pick up hot foods without piercing them
used to remove particles from liquids
holds hot foods while cooling
a bowl with holes used to drain food
used while baking to prevent sticking
a cake pan with detachable sides
used to lift ingredients such as spaghetti
adds air to flour and other dry ingredients

30 Clues: used to measure liquids • used to mix ingredients in • used to evenly portion foods • a utensil that drains liquid • holds hot foods while cooling • a round pan with slanted edges • used to lift and turn hot foods • used to measure dry ingredients • a cake pan with detachable sides • used to scrape the sides of bowls • used to roll out and flatten dough • ...

Health Review 2024-11-06

Across

Glucose; what your body needs to create energy but large amounts can lead to health problems
One of the two types of vitamins
An important mineral found in foods like bananas that keeps our nerves and heart healthy
One of the 5 food groups which includes food such as carrots and lettuce
Unhealthy fats found in many foods that can raise cholesterol levels in blood
A lipid made by the liver and found in the blood stream
The study of how your body uses the food you eat to keep you healthy
Someone that specializes on the study of nutrition
Another name for fats
A mineral found in many healthy foods such as vegetables that regulate muscle, nerve, and cell functions

Down

Molecules of sugar found in several foods such as bread and pasta
The quantity of energy in a food
A plate divided into 5 sections with healthy foods part of various groups
Something that comes from a food
One of the 5 food groups which includes foods such as apples and oranges
Compounds found in the food we eat that help regulate many body processes
The essential nutrient that builds and repairs muscles
A nutrient that can be found in milk which strengthens bones and teeth
Found in salt; too much can cause major health problems
A mineral many are deficient in that our bodies need for growth and healthy blood systems

20 Clues: Another name for fats • The quantity of energy in a food • Something that comes from a food • One of the two types of vitamins • Someone that specializes on the study of nutrition • The essential nutrient that builds and repairs muscles • Found in salt; too much can cause major health problems • A lipid made by the liver and found in the blood stream • ...

Food Safety 2023-02-02

Across

a germ with one one cell
things like rat bait or cleaners need to be kept away from food
you have 6 hours to cool food down to 41 degrees or cooler
used to check internal temp of foods
tiny worms that live in fish and meat
sickness from eating food that was not safe
disease caused by eating worms found in pork that is raw or undercooked
When food has too many germs or unsafe things it is contaminated
what makes people sick
form of bacteria found in dairy foods poultry and eggs
safe temperature for reheated foods

Down

1 tsp of bleach per 1 gal of cool water
Found in ground meats that are raw or undercooked
using thermommeters to check food temperatures and refridgerator temperatures
all foods must come from a certified or licensed source
to kill germs with chemicals or high heat
a person can be sick w this w/o even knowing
41 degrees to 140 degrees
a germ that can live inside a cell
Illness caused from foods that have too many germs or unsafe things

20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...

nutrition and fitness 2021-09-17

Across

nutrients added during processing
used to compare prices of food
food that spoils quickly
often added to milk
temperature that bacteria grows more rapidly
helps balance coordination and flexibility
used to take part of the cost off an item
being active and eating nutritious foods aid this
physical signal the body needs food
open 24 hours but higher prices
foods such as pasta, cereal or rice
last date food is considered fresh
unit of measure of energy
grocery item used frequently

Down

a desire rather than a need to eat
beans, fish, eggs, and nuts are in this group
family, friends, culture influence on food choices
foods such as oranges and apples
bacteria transferred between foods
important way to keep safe
foods such as leafy greens and carrots
meat group is a good source of this
comes from comparing oneself to others
excessive loss of body fluids
nutrients lost during processing are replaced
prepares the body for a workout
causes foodborne illnesses
losing weight by starving oneself
yogurt and cheese are in this group

29 Clues: often added to milk • food that spoils quickly • unit of measure of energy • important way to keep safe • causes foodborne illnesses • grocery item used frequently • excessive loss of body fluids • used to compare prices of food • prepares the body for a workout • open 24 hours but higher prices • foods such as oranges and apples • nutrients added during processing • ...

Kitchen Utensils 2024-09-12

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Used to measure liquids or solids when cooking
Used to mix and dish out foods like salads
Used to tell the temperature of your cooked food
This is used to make eggs light and fluffy
Used to cook most foods in on stovetops like eggs
Used to pick up food while eating
Used to shake out the two most common seasonings
Used to spread out dough
Used to take the outer layer of skin off of foods such as apples or pears

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Used to take out hot items of hot ovens
Used to mix and blend foods together automatically
used to slice food items like cheese into fine pieces
Used to open tin cans
What cooks wear to prevent spilling all over their clothing
what you put all your ingredients in when cooking to mix them
Used to cut open platsic packages or anything
Used to store harvest foods for long periods of time
used to pick up liquids while eating
A tool used to flip burgers and pancakes
Use this to cover meat in its own juice or with a sauce

20 Clues: Used to open tin cans • Used to spread out dough • Used to pick up food while eating • used to pick up liquids while eating • Used to take out hot items of hot ovens • A tool used to flip burgers and pancakes • Used to mix and dish out foods like salads • This is used to make eggs light and fluffy • Used to cut open platsic packages or anything • ...

Kitchen Safety 2019-10-04

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Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
An important thing to have in the kitchen in order to put out kitchen fires.
can Use these types of trash cans when throwing out hot items to avoid fires.
A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
keep these away from hot water and hot objects to prevent electric shock
A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
Improper handling of dangerous foods can cause food-borne illnesses!
Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

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cooking to proper temperatures, different foods must cook for different times
Items that are used to effectively eat food, sharp use carefully.
An illness from food, usually comes from raw meat, poultry, and seafood
The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
Cool foods should be kept at four degrees celcius to avoid bacteria.
An electronic device used to cool foods and keep perishable food at the temperature they need to be
When removing these from oven, pull the rack out. Do not reach hand into hot oven.
An important item to have in your kitchen incase of allergic reaction.
Something that could cause serious injury or even death put can be put out with baking soda
something you have to be careful with when making meals for others, another word for this word is “can not eat”

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Kitchen Equipment 2020-02-09

Across

Used to rinse fruits and vegetables.
Adds air and removes lumps.
Fries food.
Makes jelly roll cakes.
Cuts flour into butter for pastry.
Cutting large foods, bone, thick meats and packages.
Measures small amounts.
Bakes angel food and chiffon cakes.
Measures the temperature of food.
Lifts and turns food.
Bakes round cakes and rolls.
Grates foods.
stirs and adds air to food.
opener Opens bottles.
Measuring dry ingredients.
Bakes square cakes, bar desserts, and rolls.
Keeps track of time.
Baking cookies and general purpose reheating.
Bakes muffins, cupcakes and rolls.
All purpose kitchen knife.
Removes skin from fruits and vegetables.

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Stirs and serves food.
Melts foods that are hard to melt.
Bakes pies.
Cuts foods that are hard to cut with a regular knife.
Keeps baked goods fresh.
Levels ingredient and ices cakes.
General purpose stove top cooking.
Measures liquids
Separates liquids from foods.
Makes pizzas as well as general purpose baking.
Removes food from the side of bowls.
Used to separate muscle from bone.
General purpose containers for mixing, storing, serving food.
Separates liquid from food to serve.
Also called a turner, flips foods.
Cools baked goods.
Makes thin slices of meat.
Rolls out dough.
Opens cans.
Lifts and turns meat.
Protects countertops, cuts fruits and veggies.
Serves punches, soups and stews.

Recipe Basics Review: Ian Vincent 2023-03-06

Recipe Basics Review: Ian Vincent crossword puzzle

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cooks food in 1/4th the time an oven would cook it
larger and heavier than saucepans and have two small handles on each side
flattening food, usually a dough or pastry, with a rolling pin
a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
60 minutes
To combine two or more ingredients by hand, or with an electric mixer or blender, until smooth and uniform in texture, flavor, and color.
used to lift and turn flat foods like hamburgers and pancakes
toasts bread, heats up foods, and bakes small amounts of foods, some can broil
to fold with the palms of your hands by folding over, pressing, and squeezing

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used to brush foods with butter, a sauce, a glaze, or oil
incorporating air bubbles into the structure of fatty liquids like heavy dairy cream
To remove the skin or rind from a fruit or vegetable
12 units
a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime
a general method for cutting food into bite-sized pieces
browns bread products on both sides at the same time
very finely chopped
used to stir and baste foods during cooking
used to grip and lift hot, bulky foods like broccoli spears
a spoon like device with a small bowl and a long handle for dipping into liquid

20 Clues: 12 units • 60 minutes • very finely chopped • used to stir and baste foods during cooking • cooks food in 1/4th the time an oven would cook it • To remove the skin or rind from a fruit or vegetable • browns bread products on both sides at the same time • a general method for cutting food into bite-sized pieces • used to brush foods with butter, a sauce, a glaze, or oil • ...

WFM Trivia Puzzle 2022-05-29

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Members of this Amazon program save an additional 10% on sale items.
HPK is located in this region.
“Whole Foods, Whole People, Whole Planet." is our company _____.
This abbreviation stands for a team that collaborates on ways to increase and improve food safety awareness and execution, as well as to build a stronger food safety culture for everyone.
This Whole Foods Market exclusive treat features layers of delicate vanilla cake, fluffy Chantilly cream frosting and fresh berries.
This foundation is dedicated to improving children’s nutrition by supporting edible education, collaborating with school districts to transform the health of school food and inspiring families to make small changes to everyday eating to improve everyone’s health.
Whole Foods Market was born in this Texas city.
"We Sell the Highest Quality Natural and Organic Foods" is one of Whole Foods Market's _______ _______.
For most Team Members, this is 20%.
A WFM cultural practice where we take time to thank and recognize our teammates for their good work.
This app can tell you all about our Quality Standards.
Our _______ is to nourish people & the planet.

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This Leadership Principle description start with "Our leaders start with the customer and work backwards."
Our current internal digital platform and mobile app that provides all Team Members with company news, events and resources.
The number of countries where there are WFM stores.
This is the last name of Whole Foods Market's current CEO.
This foundation is on a mission to expand healthy food access and nutrition education by partnering with community-led organizations such as urban farms, mobile markets, community gardens and signature nutrition program, Let’s Talk Food, to build thriving local food systems.
Which Whole Foods Market program supports workers, communities, and the environment?
This foundation empowers people living in poverty, mostly women, to create or expand their own small business and lift themselves and their families out of poverty.
Whole Foods Market is the first and only certified _______ national grocery store.
According to our Quality Standards, these “beachy” products have oxybenzone and octinoxate banned from their ingredients.

21 Clues: HPK is located in this region. • For most Team Members, this is 20%. • Our _______ is to nourish people & the planet. • Whole Foods Market was born in this Texas city. • The number of countries where there are WFM stores. • This app can tell you all about our Quality Standards. • This is the last name of Whole Foods Market's current CEO. • ...

nutrient review 2023-03-27

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substance that must be obtained from the diet since the body does not naturally produce them
essential nutrients from earths crust
the different types of foods you should be eating
waxy substance that helps in the production of hormones
a list that contains everything inside of the foods you buy
sugar that is not naturally found in foods and is therefore not balanced by other nutrients
these kinds of foods are high in calories but don't contain any other kind of nutrients
liquid at room temp
a label that contains all the nutrition facts in foods
provides energy and helps build and maintain body tissues
carries nutrients to cells
chemical process that the body uses to break down substances to get energy
foods with nutrients added to them that may have not been there before

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sugars that are absorbed quickly
a food that has nutrients lost during processing added back
also known as startches such as pasta and rice
usually solid at room temp usually from animals
marked with different letters of the alphabet
helps maintain right balance of fluids in your body
chemical substance in food that helps maintain the body
Government organization that helps people decide how much of a certain food group they need to eat in their meals
nutrient processed by bacteria and turned into vitamins
nutrient process by bacteria and turned into vitamins
a measurement of energy in food
can increase your risk of heart attack

Food Safety 2022-02-08

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_____ is the main cause food poisoning
The toxins that get in our system are _____
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
"When in doubt, throw it ___"
Refrigerate ____ quickly
Keep ___ foods away from other foods until they're cooked
People most often get food poisoning from_____ based foods
Germs that cause food poisoning get into our system and release ______
_____ food poisoning can mean a visit to the doctor or hospital
The most common serious complication of food poisoning is
Most people recover in a couple of____ with no lasting problems
Bacteria can infect foods stored at the wrong ______ or kept too long

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Use perishable food or any food with an expiration date as soon as ___
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water
Dont eat or drink ____ milk
diarrhea, Vomiting, and dehydration are all _____
Cook chicken eggs until the yolk is ___
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Foods and liquids can be______ during food preparation, storage, and handling.
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Even _____ can cause food poisoning

All White Foods Are Unhealthy 2022-10-27

All White Foods Are Unhealthy crossword puzzle

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Processed foods that have been stripped of their nutritional value
Type of carbohydrate that the body cannot digest
Any food made from wheat, rice, oats, cornmeal, and or barley
Sugars and starches that have stripped of their natural fiber and nutrients
Alternatives to White Foods
Organic compounds which are essential for normal growth

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Found in a wide array of foods, provides the body with glucose
Compounds in foods that provide energy
Carbs found in whole, unprocessed foods, including fruits and vegetables
type of simple carbohydrate
Foods that have been stripped of their nutritional goodness
The process by which white foods are broken down

12 Clues: type of simple carbohydrate • Alternatives to White Foods • Compounds in foods that provide energy • Type of carbohydrate that the body cannot digest • The process by which white foods are broken down • Organic compounds which are essential for normal growth • Foods that have been stripped of their nutritional goodness • ...

Introduction to Nutrition 2015-01-25

Introduction to Nutrition crossword puzzle

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/a taste often referred to as "savory" a characteristic of MSG.
/nourishing substances in food that provide energy and promote growth.
density /a measure of nutrients provided in a food per Kcalorie of that food.
/physical properties of food that can be felt with the tongue, mouth, teeth, or fingers.
/a large class of nutrients, including sugars, starch, and fibers, that function as primary source of body's energy.
buds /clusters of cells found on the tongue, cheek, throat, and roof of the mouth.
/an attribute of food that includes its taste, smell, feel in the mouth, texture, temperature, and sounds.
meat /are poultry products that contain no artificial ingredient or added color and minimally processed.
/a nutrient that provides a rich source of energy to the body and makes food tasty.
/noncaloric nutrients; needed to regulate body processes, maintain the body, allow for growth.
/food to which nutrients are added to replace the same nutrients that were lost during processing.
foods /produced without antibiotic or growth hormones, pesticides, fertilizer, etc.
/sensations perceived by the taste buds on the tongue.

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/the behaviors and beliefs of a certain social, ethnic, or age group.
/a unit of measure used to express the amount of energy found in different foods.
/a science that studies nutrients and other substances in foods and in the body.
foods /foods that have been prepared using a certain procedure. Ex: canning, cooking, freezing, milling.
/food to which nutrients are added that were not present originally.
metabolism /the minimum energy needed by the body for vital functions when at rest and awake.
/a nutrient that is a major part of the body's cells and is found in high quantities in animal foods.
feel /how the texture of a food is perceived in the mouth.
/noncaloric nutrients; essential in small quantities to regulate body processes, maintain the body, allow for growth.
foods /foods as we get them from nature; some may be minimally processed.
/the food and beverages you normally eat and drink.

24 Clues: /the food and beverages you normally eat and drink. • /sensations perceived by the taste buds on the tongue. • feel /how the texture of a food is perceived in the mouth. • /a taste often referred to as "savory" a characteristic of MSG. • /food to which nutrients are added that were not present originally. • ...

Nutrition Crossword 2024-03-16

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When your body eats all the necessary foods in order for you grow and be healthy.
_____ is something that happens in your body that helps break down foods.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
You need to eat lots of _____ for energy and it is found in many foods.
_____ include things like oxygen, carbon, hydrogen and gives you energy (it includes sugar which gives you energy).
_____ helps your nerves, muscles and heart to grow and be healthy.
A food that comes from a tree or other plants that contains seeds, mostly sweet and includes tomatoes.
A plant or part of a plant that is extremely healthy for us and helps our bodies, everyone eats this and includes food like cabbage, carrots and many more.
This is in every food that you eat, and it can help you do sports, workouts but also helps your brain for to be able to learn.
_____ are an oily substance originally found in animal bones.

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_____ share a collection of foods that have been separated into sections for what are healthy things for eating.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
A way of eating that restricts other food.
When foods are made in entirely of plants or partly made of plants.
It is essential for our bodies for transporting oxygen and is extremely important for our growth.
_____ is something we do need in our lives and comes from the flesh of animals.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
_____ includes many foods such as chicken, eggs, ducks, turkey and many more.
A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
_____ is a diet you can change to

20 Clues: _____ is a diet you can change to • A way of eating that restricts other food. • _____ are an oily substance originally found in animal bones. • _____ helps your nerves, muscles and heart to grow and be healthy. • When foods are made in entirely of plants or partly made of plants. • You need to eat lots of _____ for energy and it is found in many foods. • ...

Nutrition Crossword 2024-04-04

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A food group that includes chicken, turkeys, ducks, eggs and even feathers.
_____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
_____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
_____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
_____ comes from animals such as cows, sheep, pigs.
_____ is something that happens in your body that helps break down foods.
_____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)

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5 groups of foods that we need for our body to grow and sustain a healthy life.
When your body eats all the necessary foods in order for you to grow and be healthy.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
_____ are an oily substance originally found in animal bones.
_____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
You need to eat lots of _____ for energy and it is found in many foods.
A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Crossword 2024-04-04

Across

A food group that includes chicken, turkeys, ducks, eggs and even feathers.
_____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
_____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
_____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
_____ comes from animals such as cows, sheep, pigs.
_____ is something that happens in your body that helps break down foods.
_____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)

Down

5 groups of foods that we need for our body to grow and sustain a healthy life.
When your body eats all the necessary foods in order for you to grow and be healthy.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
_____ are an oily substance originally found in animal bones.
_____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
You need to eat lots of _____ for energy and it is found in many foods.
A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
A way of eating that restricts other food.

Nutrition Crossword 2024-05-06

Across

_____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
_____ are an oily substance originally found in animal bones.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
_____ is something that happens in your body that helps break down foods.
_____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
A way of eating that restricts other food.

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A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
_____ comes from animals such as cows, sheep, pigs.
_____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
_____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
_____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
When your body eats all the necessary foods in order for you to grow and be healthy.
You need to eat lots of _____ for energy and it is found in many foods.
5 groups of foods that we need for our body to grow and sustain a healthy life.
These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
A food group that includes chicken, turkeys, ducks, eggs and even feathers.

Food & Nutrition 2 2024-12-02

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shopping: large stores where groceries and other items may be purchased, typically in bulk.
planning: time taken to decide on number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered.
using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
food store: a specialty store where foods considered beneficial for a particular area of health. Prices tend to be higher.
an organized set of guidelines.
money received in payment for work, as a gift, or won.
market: a place to shop for groceries that is usually local and has fresh fruits and vegetables available for sale. Fresh cheeses and meats may also be available.
code: a bar code on the packaging that gives price information as well manufacturer information.
store: open for customer convenience, usually 24 hours a day. Prices are typically higher than regular grocery stores.
cooperative: a group of people that combine time, money and effort to buy foods together to save money and increase the freshness of products at the same time. Local produce is typically the main food component.
expense: a component of a budget that can change based on want or usage.
cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
cooking dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
preference: foods that an individual may particularly like.
a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.

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a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
spending plan: a method that helps a person to keep track of the money available and spent on foods.
larger store where groceries, cleaning supplies, and personal needs items may be purchased.
mixtures of herbs and spices used to season foods.
system: a set of rules by which people determine what is the most important to them.
ordering: a process that allows ordering groceries over the internet, someone shops for you, and you go and pick them up.
a group of items that share similar characteristics.
a rule to follow that meets or exceeds the needs for a specific topic.
foods eaten between meals as a way to minimize hunger or keep up energy levels.
budget: the monetary plan that helps a family or individual meets its goals.
hours: hours available in a store that tends to be less busy; ideal for saving time when shopping.
manager: someone who uses resources to reach goals related to preparing and serving food. Resources include time, income, and availability.
vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school schedules. For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
strategy: method used for food preparation that makes preparation time shorter.
expense: a component of a budget that stays the same each time payment is due.

31 Clues: an organized set of guidelines. • mixtures of herbs and spices used to season foods. • a group of items that share similar characteristics. • money received in payment for work, as a gift, or won. • preference: foods that an individual may particularly like. • a rule to follow that meets or exceeds the needs for a specific topic. • ...

FCS 2025-04-28

Across

separate liquid from solid foods
roll thing out to make them smooth
lifting solid foods from liquid
used to chop things without leaving marks on the counter
use to measure liquids

Down

draining liquid from solids
open things
holds foods
deeper and normally used for liquids
low sided sides for often making sweets
mix to combine foods and liquids
cool things that you get out of the oven
to scrape off the food on the bowl or to mixxingredients
made of glass metal or silicone
shape treats

15 Clues: open things • holds foods • shape treats • use to measure liquids • draining liquid from solids • lifting solid foods from liquid • made of glass metal or silicone • separate liquid from solid foods • mix to combine foods and liquids • roll thing out to make them smooth • deeper and normally used for liquids • low sided sides for often making sweets • ...

Food Safety Crossword 2023-04-19

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Never ____ food at room temperature.
One symptom of Food Borne Illness is ______.
Jewelry is considered to be a ______ hazard.
What is the abbreviation for the favorable conditions that support the growth of microorganisms.
Temperature range in which bacteria grow the fastest.
Wear disposable ____ when dealing with foods.

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Use safe _____ & raw materials.
It is recommended to wash hands with soap & warm water for ____ seconds.
______ is one mode of contamination.
This is practiced for optimal stock rotation.
Start off with _____ hands, surfaces & utensils before cooking.
_______ raw foods from ready to eat foods.
Don't handle ____ and food at the same time.
Keep hot foods hot & cold foods ____.

14 Clues: Use safe _____ & raw materials. • Never ____ food at room temperature. • ______ is one mode of contamination. • Keep hot foods hot & cold foods ____. • _______ raw foods from ready to eat foods. • One symptom of Food Borne Illness is ______. • Jewelry is considered to be a ______ hazard. • Don't handle ____ and food at the same time. • ...

Health Crossword 2021-02-23

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Keeps you hydrated.
Foods like apples.
Helps protect cells.
Foods like lettuce.
Canned or baked.
Regulates processes in the body's cells.
A body weakened from lack of red blood cells.
Foods like oats.
Helps repair and build muscles.

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Maintaining a steady state in the body.
7 of there are needed in large amounts.
Sugars and starches that give you energy.
Foods that are high in protein.
Gives energy, can be saturated or unsaturated.
acids 9 Different types of these are needed.

15 Clues: Canned or baked. • Foods like oats. • Foods like apples. • Keeps you hydrated. • Foods like lettuce. • Helps protect cells. • Foods that are high in protein. • Helps repair and build muscles. • Maintaining a steady state in the body. • 7 of there are needed in large amounts. • Regulates processes in the body's cells. • Sugars and starches that give you energy. • ...

FCS 2025-04-28

Across

separate liquid from solid foods
roll thing out to make them smooth
lifting solid foods from liquid
used to chop things without leaving marks on the counter
use to measure liquids

Down

draining liquid from solids
open things
holds foods
deeper and normally used for liquids
low sided sides for often making sweets
mix to combine foods and liquids
cool things that you get out of the oven
to scrape off the food on the bowl or to mixxingredients
made of glass metal or silicone
shape treats

Central America Cultures 2024-11-21

Central America Cultures crossword puzzle

Across

One of the native foods, starts with (C)
A long colorful skirt
Native dish of Costa Rica
Language of every country but Belize
One of the native foods, starts with (B)
Similar to a shawl, usually wrapped around the head or body, also used to carry babies
Sleeveless tunic made of three rectangles

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One of the native foods, starts with (T)
A tradition, to make something
Most popular dish in Costa Rica
Native dish of El Salvador
90% of South Americans are this culture
One of the native foods, starts with (R)
Peppers One of the native foods, two words

14 Clues: A long colorful skirt • Native dish of Costa Rica • Native dish of El Salvador • A tradition, to make something • Most popular dish in Costa Rica • Language of every country but Belize • 90% of South Americans are this culture • One of the native foods, starts with (T) • One of the native foods, starts with (C) • One of the native foods, starts with (R) • ...

nutrition 2025-12-15

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carbohydrate found in plants
essential inorganic nutrients
found in milk, helps build strong bones
found in foods like chicken, eggs, and turkey
body uses for growth, repair, and normal functioning
made up of fats and oils
found in fruit as a natural sweetener

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the body converts food into energy
helps regulate fluid balance
helps digestive system
units of energy you need to function
found in fresh foods or supplements
makes up most of your body
mineral that helps the body make hemoglobin
found in foods like avocados and oils
Found in foods like bread and banannas

16 Clues: helps digestive system • made up of fats and oils • makes up most of your body • helps regulate fluid balance • carbohydrate found in plants • essential inorganic nutrients • the body converts food into energy • found in fresh foods or supplements • units of energy you need to function • found in foods like avocados and oils • found in fruit as a natural sweetener • ...

Foods 2014-01-21

Across

some thing made out of peanuts
a red fruit that grows on trees
can be green and its jiggly
Alberta's is famous for
orange fruit

Down

a bit of Italian
what you put on pizza
big round fruit
yellow and can be use as a phone
moooo
oink oink
round little fruits

12 Clues: moooo • oink oink • orange fruit • big round fruit • a bit of Italian • round little fruits • what you put on pizza • Alberta's is famous for • can be green and its jiggly • some thing made out of peanuts • a red fruit that grows on trees • yellow and can be use as a phone

FOODS 2015-01-29

Across

a nut of a tall hickory tree, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
A large meal for many people
a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner.
A fluffy bread treat, containing many thin layers of bread.

Down

to crush with the teeth; chew with a crushing noise.
a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: (n) such a selection or a limitation on the amount a person eats for reducing weight:
a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
the yellow and principal substance of an egg, as distinguished from the white.
the fruit of any of various plants of the gourd family, as the muskmelon or watermelon.

12 Clues: A large meal for many people • to crush with the teeth; chew with a crushing noise. • A fluffy bread treat, containing many thin layers of bread. • a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts. • the yellow and principal substance of an egg, as distinguished from the white. • ...

Foods 2016-02-03

Across

to cook in hot fat
used to cut food
determines if an object is hot or cold
found in pears and avacods
what happens to bread in toaster
to cook in steamer over boiling water

Down

makes pouring liquids easier
h2o
it is really grate
used to pick thing up
is literally fire
change solid food by heating

12 Clues: h2o • used to cut food • is literally fire • to cook in hot fat • it is really grate • used to pick thing up • found in pears and avacods • makes pouring liquids easier • change solid food by heating • what happens to bread in toaster • to cook in steamer over boiling water • determines if an object is hot or cold

Foods 2016-04-05

Across

is white and small
is dark colored and melts in your mouth
is creamy and is used on salads
can be mashed up to make this
is white and can be put into lemonade
can be cooked with a seasoning packet

Down

is green and probably tastes nasty
green and leafy,can be cooked with bacon
have peanut butter and chocolate in them
is yellow and tastes good
are red and big
comes in many different flavors tastes good

12 Clues: are red and big • is white and small • is yellow and tastes good • can be mashed up to make this • is creamy and is used on salads • is green and probably tastes nasty • is white and can be put into lemonade • can be cooked with a seasoning packet • is dark colored and melts in your mouth • green and leafy,can be cooked with bacon • have peanut butter and chocolate in them • ...

Foods 2019-03-14

Across

White liquid very hygienic
The favorite food of the Chinese
Makes delicious juice
The hare is eating it
The monkey eats it
Olive gives us it

Down

We get it from the animals
Yellow vegetable
Delicious pasta
The hen gives it to us
We make it from the flour
Red fruit

12 Clues: Red fruit • Delicious pasta • Yellow vegetable • Olive gives us it • The monkey eats it • Makes delicious juice • The hare is eating it • The hen gives it to us • We make it from the flour • White liquid very hygienic • We get it from the animals • The favorite food of the Chinese

Foods 2019-03-14

Across

Red fruit
The hare is eating it
The favorite food of the Chinese
The monkey eats it
Olive gives us it
Yellow vegetable

Down

Delicious pasta
We get it from the animals
We make it from the flour
Makes delicious juice
The hen gives it to us
White liquid very hygienic

12 Clues: Red fruit • Delicious pasta • Yellow vegetable • Olive gives us it • The monkey eats it • The hare is eating it • Makes delicious juice • The hen gives it to us • We make it from the flour • We get it from the animals • White liquid very hygienic • The favorite food of the Chinese

Foods 2017-01-25

Across

Sits next to me.
Has many parts, inside.
iwik, backwards.
It's large, and a helmet.
Like an Apple, but Green.
Used to make wine, Green and Purple/Red.
It's a Berry, and it's Blue.

Down

You crack it.
It's Orange.
Red, and a Berry.
Spongebob lives here.
A Red Berry, very puffy.

12 Clues: It's Orange. • You crack it. • Sits next to me. • iwik, backwards. • Red, and a Berry. • Spongebob lives here. • Has many parts, inside. • A Red Berry, very puffy. • It's large, and a helmet. • Like an Apple, but Green. • It's a Berry, and it's Blue. • Used to make wine, Green and Purple/Red.

Foods 2020-09-28

Across

Dizem que os coelhos não usam óculos por causa dela.
Alguns dizem que podem ser problemas.
Colocamos em sanduíches e é derivado do leite.
É vermelha por dentro e tem sementes.
Comemos no café da manhã e da tarde.
Diz que essa fruta tem uma coroa.

Down

À maioria não fica sem tomar pela manhã.
Carro chefe da nossa alimentação.
Passamos no pão e é derivado do leite.
Bebês e crianças gostam muito de beber.
Essa fruta é gostosa in natura e em calda.
Comemos frito, cozido, mexido é uma delícia.

12 Clues: Carro chefe da nossa alimentação. • Diz que essa fruta tem uma coroa. • Comemos no café da manhã e da tarde. • Alguns dizem que podem ser problemas. • É vermelha por dentro e tem sementes. • Passamos no pão e é derivado do leite. • Bebês e crianças gostam muito de beber. • À maioria não fica sem tomar pela manhã. • Essa fruta é gostosa in natura e em calda. • ...

Foods 2020-11-08

Across

Normally eaten at a party or special occasion e.g. birthday
Colonel Sanders really likes this food
A drink you can't have till your 18
comes in a circle with many different colour
are very tiny piece of grains
Something vegans don't like

Down

comes from cows
the helps us stay awake
a lemon drink
a common side dish
A bubble drink you can't have till your 18
spelt the same in English as French

12 Clues: a lemon drink • comes from cows • a common side dish • the helps us stay awake • Something vegans don't like • are very tiny piece of grains • A drink you can't have till your 18 • spelt the same in English as French • Colonel Sanders really likes this food • A bubble drink you can't have till your 18 • comes in a circle with many different colour • ...

Foods! 2023-05-01

Across

This fruit is red and starts with an A
You eat this when watching a movie, starts with P
Monkey's like to eat this fruit
cream Cold food that melts
Red fruit that starts with S
This fruit is red and green

Down

Sweet candy that is brown colored
this fruit is blue colored
is made from cheese and tomato sauce
Is a purple colored fruit
Rabbits like to eat this vegetable
This is a food that a mouse likes to eat

12 Clues: Is a purple colored fruit • this fruit is blue colored • cream Cold food that melts • This fruit is red and green • Red fruit that starts with S • Monkey's like to eat this fruit • Sweet candy that is brown colored • Rabbits like to eat this vegetable • is made from cheese and tomato sauce • This fruit is red and starts with an A • This is a food that a mouse likes to eat • ...

foods 2023-05-18

Across

comes from a pig
juicy and has seeds
red and from trees
orange vegetable
from a farm
comes from cows
purple fruit

Down

monkeys eat them
red and has seeds
comes from a cow
comes from milk
bears chewy candy

12 Clues: from a farm • purple fruit • comes from milk • comes from cows • comes from a pig • monkeys eat them • comes from a cow • orange vegetable • red and has seeds • red and from trees • juicy and has seeds • bears chewy candy

Foods 2021-12-02

Across

Some ingredients sandwiched between two round buns.
We often eat on birthday. This is so sweet.
Italian food. I like Carbonara.
A dish of various ingredients cooked in a sauce.
This is seafood or vegetables that have been covered in batter and fried in oil.

Down

Round and has a big hole in the middle.
Indian food. This food is spicy.
Use many vegetables. We often eat with dressing.
fried dumplings with vegetable and meat ingredients in a flour wrapper.
There are various types such as "Iekei" or "jiroukei"
Round and large. A variety of ingredients on top.
Traditional Japanese food. Main ingredients are rice and fish.

12 Clues: Italian food. I like Carbonara. • Indian food. This food is spicy. • Round and has a big hole in the middle. • We often eat on birthday. This is so sweet. • Use many vegetables. We often eat with dressing. • A dish of various ingredients cooked in a sauce. • Round and large. A variety of ingredients on top. • Some ingredients sandwiched between two round buns. • ...

foods 2024-01-25

Across

CHICKEN
BEANS
RICE
MEAT
SODA

Down

BURGER
FISH
JUICE
CAKE
CHIPS
BREAD
SALAD

12 Clues: FISH • CAKE • RICE • MEAT • SODA • JUICE • CHIPS • BEANS • BREAD • SALAD • BURGER • CHICKEN

Foods 2022-12-13

Across

camila also loves these chips
its a berry that is sweet and red
very chocolately
when you are hungry
patrick eats this
for a cold day at home
always comes with burgers

Down

a very popular candy
when we are splurging
alaina eats these
always a good option
camila loves these chips

12 Clues: very chocolately • alaina eats these • patrick eats this • when you are hungry • a very popular candy • always a good option • when we are splurging • for a cold day at home • camila loves these chips • always comes with burgers • camila also loves these chips • its a berry that is sweet and red

foods 2022-09-29

Across

Béchamel, velouté, espagnole, hollandaise, and tomato
Done the most to create a universal system of sauce making
Heightens the aroma of spices
Thicken a soup
Herbs have a large portion of these that help with different kinds of health issues
If you cook a stew for too long

Down

Made from bones
Add flavour
The aromatic dried roots, buds, bark, fruit and seeds
Made from meat
Spices come from these places
Fresh herbs contain mostly water

12 Clues: Add flavour • Made from meat • Thicken a soup • Made from bones • Heightens the aroma of spices • Spices come from these places • If you cook a stew for too long • Fresh herbs contain mostly water • Béchamel, velouté, espagnole, hollandaise, and tomato • The aromatic dried roots, buds, bark, fruit and seeds • Done the most to create a universal system of sauce making • ...

Foods 2025-09-26

Across

Pollo
Helado
Sopa
Jugo
Pan
Pizza

Down

Brocoli
Queso
Huevo
Leche
Cereal
Pescado

12 Clues: Pan • Sopa • Jugo • Pollo • Queso • Huevo • Leche • Pizza • Helado • Cereal • Brocoli • Pescado

foods 2021-03-05

Across

pepperoni, sausage, vegetables etc.
fizz power
its name is how the potatoes are made
circle, square, cup, delicious!
circular sandwich
good with spaghetti
noodles good with cheese

Down

teacher's favorite food
looks like trees
lemon water
disgusting fish
yellow ketchup

12 Clues: fizz power • lemon water • yellow ketchup • disgusting fish • looks like trees • circular sandwich • good with spaghetti • teacher's favorite food • noodles good with cheese • circle, square, cup, delicious! • pepperoni, sausage, vegetables etc. • its name is how the potatoes are made

Foods 2021-09-08

Across

fafas
casf fas
fasfafs
rounded green fruit
fassfas

Down

fasfa
faasf
sa sfas
faasfas
yellow fruit
fasaf
vfafa

12 Clues: fasfa • fafas • faasf • fasaf • vfafa • sa sfas • faasfas • fasfafs • fassfas • casf fas • yellow fruit • rounded green fruit

Foods 2021-09-28

Across

Imposter zucchini.
Remy's signature dish.
Vegan's delight.
Don't wear short sleeves when making this.
Pepperoni, Sausage, Cheese
A birthday party isn't complete without it!

Down

Connected to a factory.
Brand of Mac n Cheese. Not Velveeta.
Takis with a hint of ____
Pile of meat with a red sauce on top
The snack that smiles back.
Yellow, monkey's favorite.

12 Clues: Vegan's delight. • Imposter zucchini. • Remy's signature dish. • Connected to a factory. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Brand of Mac n Cheese. Not Velveeta. • Pile of meat with a red sauce on top • Don't wear short sleeves when making this. • A birthday party isn't complete without it!

FOODS 2018-12-05

Across

yellow and tasty
layers of food
LÓRI
in our heart
raw animal
i drink it all the time

Down

1/5 coffee
cold tea
brown and tasty
1/3 coffee
drink from our favourite machine
sweet brown drink

12 Clues: LÓRI • cold tea • 1/5 coffee • 1/3 coffee • raw animal • in our heart • layers of food • brown and tasty • yellow and tasty • sweet brown drink • i drink it all the time • drink from our favourite machine

Foods 2015-09-15

Across

you use this to eat a salad
you use this to mix cookie dough
you eat a steak off of this
you put leftovers in here
you would cook a turkey in this
you use this to eat soup
a place to wash the dishes in

Down

an oven that is smaller and faster
you use this to wash dishes
you put ice cream in this for storage
smoothies are usually made in this
eggs are normally cooked in this

12 Clues: you use this to eat soup • you put leftovers in here • you use this to wash dishes • you use this to eat a salad • you eat a steak off of this • a place to wash the dishes in • you would cook a turkey in this • you use this to mix cookie dough • eggs are normally cooked in this • an oven that is smaller and faster • smoothies are usually made in this • ...

Foods 2014-04-09

Across

The Russian tactic to beat the Germans keep freezing them
(7,5) The dead on the rubble of a broken forest
(7,7) Wrapping the Dead...arms and legs and all
(5,6) All in the heat of the desert
(9,10) Underground there lies many wiggling beasties
Layer upon Layer of death
The death of many sleeping policemen

Down

(4,3,5) The smell of death...rotten isn't it...
(7,3,4) Use your swords to search through the underbush
(5,5) The japanese army; jumbled together with no sense of direction or command
(6,8) Insulation in the walls of the castle
(5,7) The debris of the orchard

12 Clues: Layer upon Layer of death • (5,7) The debris of the orchard • (5,6) All in the heat of the desert • The death of many sleeping policemen • (6,8) Insulation in the walls of the castle • (4,3,5) The smell of death...rotten isn't it... • (7,5) The dead on the rubble of a broken forest • (7,7) Wrapping the Dead...arms and legs and all • ...

foods 2023-10-20

Across

What do you wash before leaving class
What is one thing you can use to put out a grease fire?
What do you shut off before ever leaving the kitchen
What is one thing we have made that includes cocoa powder
How many minutes should you leave biscuits in the oven?
What do you put on to protect your clothing

Down

What is a number one rule for the kitchen
What do you use to sharpen a knife
What do you use to mix ingredients?
What is the first thing you do before a lab
What do you use to protect your hand when removing pans out of an oven?
Who must you tell when there is an injury in class

12 Clues: What do you use to sharpen a knife • What do you use to mix ingredients? • What do you wash before leaving class • What is a number one rule for the kitchen • What is the first thing you do before a lab • What do you put on to protect your clothing • Who must you tell when there is an injury in class • What do you shut off before ever leaving the kitchen • ...

foods 2024-05-16

Across

it is made from potatoes
it is a yellow fruit
you can eat it at Mcdonalds
lions like to eat it, we like it too.
yellow and long and sweet
made of milk but it is yellow.

Down

it comes from cows
it is yellow and not a banana.
it is orange but it is not orange
they are black(first letter is B)
cold and eat it more in summer
it comes with red,yellow or green

12 Clues: it comes from cows • it is a yellow fruit • it is made from potatoes • yellow and long and sweet • you can eat it at Mcdonalds • it is yellow and not a banana. • cold and eat it more in summer • made of milk but it is yellow. • it is orange but it is not orange • they are black(first letter is B) • it comes with red,yellow or green • lions like to eat it, we like it too.

Foods 2024-10-11

Across

A classic Italian flatbread topped with tomato sauce, cheese, and various toppings like pepperoni or vegetables.
Deep-fried balls of ground chickpeas, often served in pita bread with salad and tahini.
Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney.
A ground beef patty served in a bun, typically with lettuce, tomato, cheese, and condiments.
Mexican tortillas filled with meat, beans, cheese, and salsa, often topped with guacamole or sour cream.
Chinese bite-sized dishes, including dumplings, buns, and spring rolls, usually served in steamer baskets.

Down

A Japanese dish featuring vinegared rice combined with raw fish, seafood, or vegetables, often served with soy sauce and wasabi.
Layered Italian pasta dish with meat sauce, cheese, and béchamel.
A large tortilla filled with beans, rice, meat, cheese, and salsa, rolled into a handheld meal.
Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth.
Japanese noodle soup with a savory broth, often topped with pork, eggs, and vegetables.
Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce.

12 Clues: Layered Italian pasta dish with meat sauce, cheese, and béchamel. • Vietnamese noodle soup with beef or chicken, fresh herbs, and a fragrant broth. • Fried dough pastry sprinkled with sugar, often served with chocolate dipping sauce. • Spiced Indian rice dish with meat or vegetables, often served with yogurt or chutney. • ...

Foods 2023-06-14

Across

A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.
A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.

Down

A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.
A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.

12 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...

foods 2023-07-19

Across

A type of grain commonly used to make bread, pasta, and other foods
Nutrients that help your body grow and stay healthy
A type of nutrient that provides energy for your body's activities
Foods made from dried seeds, such as wheat, rice, or oats
A type of carbohydrate that gives your body energy but can also be harmful if eaten in large amounts
A type of grain commonly used in soup or as a side dish

Down

Nutrients that help your body function properly and stay healthy
A type of nutrient that helps keep your digestive system healthy by moving food through your body
A type of nutrient that helps build and repair your body's cells and tissues
A type of nutrient that helps give your body energy and absorb certain vitamins
A type of grain commonly eaten as oatmeal or used in granola bars
A type of grain commonly eaten as a side dish or used in sushi

12 Clues: Nutrients that help your body grow and stay healthy • A type of grain commonly used in soup or as a side dish • Foods made from dried seeds, such as wheat, rice, or oats • A type of grain commonly eaten as a side dish or used in sushi • Nutrients that help your body function properly and stay healthy • ...

Foods 2023-01-11

Across

A very sour piece of fruit
A dessert consisting of a thick, creamy filling of cheese
You mostly eat this for dinner and it’s made with pasta plates and sauce and then you top it with either rasp or cheese
Chips with cheese on them
You get this meat from a cow and it’s often pretty expensive

Down

A dry piece of meat
A thing that most people eat at mcdonalds
A dough fried on a pan and you eat them with sugar and u use your hands often to eat them
a meat filled with ribs and bbq sauce
Fruit that can be both green and red
a desert people eat often in summer to cool down your body
a cold dessert you can drink and often you can buy them in cafe’s

12 Clues: A dry piece of meat • Chips with cheese on them • A very sour piece of fruit • Fruit that can be both green and red • a meat filled with ribs and bbq sauce • A thing that most people eat at mcdonalds • A dessert consisting of a thick, creamy filling of cheese • a desert people eat often in summer to cool down your body • ...

foods 2023-05-09

Across

Es puerco asado, normalmente se sirve al cerdo entero en España
Son pequeñas porciones de distintos platos como tortilla española, jamón serrano, queso y aceitunas
Es un popular plato argentino que es una masa llena de carne molida, aceitunas y huevo duro
Se comen como desayuno o postre. Se toman con chocolate
se puede hacer con harina o maíz

Down

Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales
es el plato nacional de España con arroz, verduras, carne, mariscos, y azafrán
Se hace con huevos, patatas, cebolla y aceite de oliva. Se come caliente o fría y se considera la reina de las tapas
Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo
Es una sopa fría hecha de tomate y otros vegetales
Es una especia muy cara. Se usa con la paella para que el arroz sea amarillo
Es una mezcla de una salsa mexicana y una vinagreta italiana. Se come esta salsa argentina con la carne

12 Clues: se puede hacer con harina o maíz • Es una sopa fría hecha de tomate y otros vegetales • Se comen como desayuno o postre. Se toman con chocolate • Es puerco asado, normalmente se sirve al cerdo entero en España • Quiere decir «salsa» en el idioma azteca. Se come con pollo o pavo • Es un puerco asado en una hoja de banana. Se sirve con tacos o tamales • ...

FOODS!! 2024-12-21

Across

Down

12 Clues: 4 • 9 • 3 • 6 • 1 • 8 • 5 • 2 • 7 • 11 • 10 • 12

Nutrient 2023-09-29

Across

inorganic elements
An extreme complex substance that consists of amino acids
nourshiment
strength
needed for normal cell function,growth
sugars brown sugar
carbohydrates found in plant foods
A type of carbohydrates that the body can't digest
organism in order to maintian life
fat Fatty-acids
added nutrients
plate healthy choices

Down

a waxy substance found in your blood
the amount of energy needed
reactive
lable something that is on the back of canned foods
groups five food groups
carbohydrates broken down quickly by the body
Clear liquid
nutrients Fiber,starches,and sugar
foods acids
calorie is a food does not contain nurtrients

22 Clues: reactive • strength • nourshiment • foods acids • Clear liquid • added nutrients • inorganic elements • sugars brown sugar • plate healthy choices • the amount of energy needed • groups five food groups • fat Fatty-acids • organism in order to maintian life • nutrients Fiber,starches,and sugar • a waxy substance found in your blood • carbohydrates found in plant foods • ...

Italian Culture 2018-11-29

Across

Where the Pope lives.
A cold Italian dessert.
Comes from foods such as pasta and bread.
A vegetable, mainly used in foods like pasta.
The capital of Italy
Deep fried balls with cheese inside.
The left side of the flag.
Itatians rarely eat this.
A popular Italian dish.

Down

Made from sheep milk.
Made from a red vegetable.
A type of pasta.
The middle of the flag.
A smelly, hard Italian cheese
Cultural events.
Contains proteins.
Italian foods are usually ____ in texture.
Made from water buffalo milk.
The right side of the flag.

19 Clues: A type of pasta. • Cultural events. • Contains proteins. • The capital of Italy • Made from sheep milk. • Where the Pope lives. • A cold Italian dessert. • The middle of the flag. • A popular Italian dish. • Itatians rarely eat this. • Made from a red vegetable. • The left side of the flag. • The right side of the flag. • A smelly, hard Italian cheese • Made from water buffalo milk. • ...

Italian Culture 2018-11-29

Across

The left side of the flag.
The capital of Italy
Comes from foods such as pasta and bread.
Italian foods are usually ____ in texture.
Made from water buffalo milk.
Made from sheep milk.
Made from a red vegetable.
The middle of the flag.
A type of pasta.
The right side of the flag.

Down

Where the Pope lives.
Itatians rarely eat this.
A cold Italian dessert.
Deep fried balls with cheese inside.
Cultural events.
A vegetable, mainly used in foods like pasta.
A smelly, hard Italian cheese
A popular Italian dish.
Contains proteins.

19 Clues: Cultural events. • A type of pasta. • Contains proteins. • The capital of Italy • Where the Pope lives. • Made from sheep milk. • A cold Italian dessert. • A popular Italian dish. • The middle of the flag. • Itatians rarely eat this. • The left side of the flag. • Made from a red vegetable. • The right side of the flag. • Made from water buffalo milk. • A smelly, hard Italian cheese • ...

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