foods Crossword Puzzles

Nutrition 2022-12-18

Nutrition crossword puzzle
Across
  1. Tool used to flip foods
  2. Small knife used for delicate cuts
  3. Traps air and makes foods stringy
  4. Nutrients your body needs/uses most
  5. Substances that carry out bodily functions
  6. Big knife used for cutting big/hard foods
  7. Ingredient that puts out small oil fires
Down
  1. Technique used to measure flour
  2. Macronutrient that provides energy
  3. Technique to have an accurate measurement
  4. Breaking an egg
  5. Part of an egg- Protein rich
  6. Less abundant nutrients
  7. Tool used to cook foods in it
  8. Macronutrient used for insulation
  9. Fat & cholesterol-rich food used to bake
  10. Macronutrient & builds bodily structure
  11. Protein-rich food & comes from chickens
  12. Technique to protect fingers for cutting
  13. Part of an egg- Fat rich

20 Clues: Breaking an egg • Tool used to flip foods • Less abundant nutrients • Part of an egg- Fat rich • Part of an egg- Protein rich • Tool used to cook foods in it • Technique used to measure flour • Macronutrient used for insulation • Traps air and makes foods stringy • Macronutrient that provides energy • Small knife used for delicate cuts • Nutrients your body needs/uses most • ...

Grocery 101 2021-04-19

Grocery 101 crossword puzzle
Across
  1. Pricing
  2. of goods and services received
  3. insurance and retirement
  4. of money one unit of an item costs
  5. Range
  6. outlining the weekly store sales
  7. Budget
  8. of money automatically removed from a pay check for items such as
  9. List
  10. actual amount of money one has to spend each month
Down
  1. of the food items currently on hand
  2. after deductions have been withdrawn, such as taxes and
  3. Income
  4. list of foods and other items to purchase at a grocery store
  5. amount of money to be spent on groceries
  6. consumed regularly, such as flour, peanut butter or spaghetti sauce
  7. Foods
  8. of money which can safely be spent on groceries
  9. payment received for goods, services or investments
  10. of dishes and foods to be prepared and consumed throughout the
  11. of income and expenses for a set period of time
  12. Meal Plan
  13. Inventory
  14. Mailer

24 Clues: List • Foods • Range • Income • Mailer • Budget • Pricing • Meal Plan • Inventory • insurance and retirement • of goods and services received • outlining the weekly store sales • of money one unit of an item costs • of the food items currently on hand • amount of money to be spent on groceries • of money which can safely be spent on groceries • of income and expenses for a set period of time • ...

Groceries 101 Crossword Puzzle 2025-03-13

Groceries 101 Crossword Puzzle crossword puzzle
Across
  1. Pricing
  2. of goods and services received
  3. insurance and retirement
  4. of money one unit of an item costs
  5. Range
  6. outlining the weekly store sales
  7. Budget
  8. of money automatically removed from a pay check for items such as
  9. List
  10. actual amount of money one has to spend each month
Down
  1. of the food items currently on hand
  2. after deductions have been withdrawn, such as taxes and
  3. Income
  4. list of foods and other items to purchase at a grocery store
  5. amount of money to be spent on groceries
  6. consumed regularly, such as flour, peanut butter or spaghetti sauce
  7. Foods
  8. of money which can safely be spent on groceries
  9. payment received for goods, services or investments
  10. of dishes and foods to be prepared and consumed throughout the
  11. of income and expenses for a set period of time
  12. Meal Plan
  13. Inventory
  14. Mailer

24 Clues: List • Foods • Range • Income • Mailer • Budget • Pricing • Meal Plan • Inventory • insurance and retirement • of goods and services received • outlining the weekly store sales • of money one unit of an item costs • of the food items currently on hand • amount of money to be spent on groceries • of money which can safely be spent on groceries • of income and expenses for a set period of time • ...

Nutrition 2020-06-01

Nutrition crossword puzzle
Across
  1. Some examples of foods in this food group are rice, bread, potato, crackers, pasta, and cornmeal.
  2. A condition in which someone isn't getting enough nutrients or isn't getting the right balance of nutrients. Hint: The prefix "mal" means "bad".
  3. Not practicing a balanced diet may help to lead to this condition. Hint: You can use a scale to check for this condition.
  4. The foods that someone usually eats.
  5. This nutrient gives our body energy and foods in the staples food group are rich in this nutrient.
  6. Some examples of foods in this food group are red beans, lentils, peanuts, almonds and black eye peas.
  7. Some examples of foods in this food group are guava, watermelon, tamarind, papaya and bananas.
  8. These two nutrients protect the body from diseases and help many of its internal functions to be carried out.
  9. Not getting adequate amounts specific nutrients can lead to these types of diseases. Examples of these diseases are beri beri, rickets, scurvy, marasmus, kwashiorkor
  10. This nutrient is needed for growth of our muscles and foods such meat, milk, cheese, soya chunks and tofu a rich in it.
  11. Substances found in food which are absorbed into the body and help it to function healthily.
Down
  1. Eating foods from all six food groups in the right amounts.
  2. Not practicing a balanced diet or not getting enough nutrients from food can lead to this condition. Hint: The opposite of "over".
  3. Some examples of foods in this food group are eggs, ham, sardines, milk, fish, yogurt, cheese.
  4. This is not considered a nutrient but it is just as important. It helps our digestive system to function healthily. Hint: Choose whole wheat bread over white bread to get more of this nutrient.
  5. This is not considered a nutrient but it is just as important. It prevents our body from becoming dehydrated.
  6. Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin.
  7. A state in which the body does not contain an adequate amount of water for it to function healthily.
  8. This nutrient also provides us with energy.
  9. Some examples of foods in this food group are butter, margarine, cooking oil, fat in meat and lard.

20 Clues: The foods that someone usually eats. • This nutrient also provides us with energy. • Eating foods from all six food groups in the right amounts. • Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin. • Substances found in food which are absorbed into the body and help it to function healthily. • ...

Food & Energy Basics (3-5) 2025-10-22

Food & Energy Basics (3-5) crossword puzzle
Across
  1. Carbohydrates Whole grains, fruits, and vegetables that give long-lasting energy.
  2. Small nutrients (vitamins and minerals) that support health.
  3. Foods that grow on trees or plants (apples, bananas, berries).
  4. Nutrients from fruits and vegetables that help our body work well.
  5. Nutrients like calcium and iron that make our bones and blood healthy.
  6. Plant foods that help us stay strong and healthy.
Down
  1. Foods that help build muscles (chicken, beans, eggs, fish).
  2. Foods like bread, rice, fruit, and pasta that give energy.
  3. The good things in food that our body needs.
  4. Foods like bread, rice, and pasta that give us energy.
  5. Foods like milk, yogurt, and cheese that help bones grow.
  6. Foods like nuts, avocado, and olive oil that give long-lasting energy.
  7. Carbohydrates Sugary foods that give quick energy but fade fast.
  8. The drink our body needs most to stay energized.

14 Clues: The good things in food that our body needs. • The drink our body needs most to stay energized. • Plant foods that help us stay strong and healthy. • Foods like bread, rice, and pasta that give us energy. • Foods like milk, yogurt, and cheese that help bones grow. • Foods like bread, rice, fruit, and pasta that give energy. • ...

Cooking Techniques 2021-02-16

Cooking Techniques crossword puzzle
Across
  1. a mixture of fat and flour
  2. a smooth creamy substance
  3. ideal consistency of pasta
  4. to tenderize large cuts of meat
  5. to slowly cook foods at a low temperature
  6. an agent used combine two liquids together
  7. to pour liquids over food to moisten and add flavor
  8. a cut smaller than a dice
  9. to set fire to foods briefly
Down
  1. food cut into short thin strips
  2. to fry foods quickly using little fat
  3. the transfer of heat between objects through direct contact
  4. spices added to foods to enhance flavors
  5. a mixture of sautéed chopped vegetables
  6. a technique used to finely cut herbs or leafy green vegetables
  7. a process by cooking foods by boiling water
  8. partially cooking a food then "shocking" it by placing it in cold water
  9. It means "everything in its place"

18 Clues: a smooth creamy substance • a cut smaller than a dice • a mixture of fat and flour • ideal consistency of pasta • to set fire to foods briefly • food cut into short thin strips • to tenderize large cuts of meat • It means "everything in its place" • to fry foods quickly using little fat • a mixture of sautéed chopped vegetables • spices added to foods to enhance flavors • ...

Food Safety 2017-09-22

Food Safety crossword puzzle
Across
  1. to slow but not kill bacteria freeze below_____ Celsius
  2. Cook ______ to 160f to kill bacteria
  3. One of the five c's is _____________
  4. One of the five c's is _____________
  5. Food + ________ + heat = Bacteria Growth
  6. Always marinate foods in the ________
  7. One of the five c's is _____________
  8. Clean counters with a _____________
  9. when using cutting boards________your food
Down
  1. Check is one of the _______ c's
  2. Chill foods within______hours
  3. To _______ Bacteria heat foods to a minimum 160f-212f
  4. To avoid foods like carrots rolling on the cutting board place them ____ side down
  5. Discard __________items
  6. ___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
  7. 40f-140f is the___________
  8. if your meat has been anywhere near or been an animal you may get ________
  9. This type of bacteria form when foods were taken out of the oven uncooked
  10. ______ away bruised or damaged areas
  11. Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items • 40f-140f is the___________ • Chill foods within______hours • Check is one of the _______ c's • Clean counters with a _____________ • Cook ______ to 160f to kill bacteria • One of the five c's is _____________ • One of the five c's is _____________ • ______ away bruised or damaged areas • One of the five c's is _____________ • ...

Canada's Food Guide 2023-02-16

Canada's Food Guide crossword puzzle
Across
  1. eat _____ with others
  2. ______ more often
  3. choose whole ______ foods
  4. eat a ______ of healthy foods each day
  5. have plenty of______
  6. limit highly ________ foods
  7. _____ your food
Down
  1. ________ can influence your food choices
  2. eat ______ foods
  3. be ______ of your eating habits
  4. make ______ your drink of choice
  5. ______ eating is more than the foods you eat
  6. use food ________

13 Clues: _____ your food • eat ______ foods • ______ more often • use food ________ • have plenty of______ • eat _____ with others • choose whole ______ foods • limit highly ________ foods • be ______ of your eating habits • make ______ your drink of choice • eat a ______ of healthy foods each day • ________ can influence your food choices • ______ eating is more than the foods you eat

health vocab 2023-05-17

health vocab crossword puzzle
Across
  1. additives substances added to foods to add desired effects
  2. nutrients the body uses to build and to maintain the cells in foods
  3. elements found in foods that are used by the body
  4. natural physical drive to eat, promted by the needs of food
  5. a condition in which the bones turn fragile and break easily
  6. dense foods that have a high ratio of nutrients and calories
  7. an interactive guide to healthful eating and active living
  8. a touch complex carbohydrate that the body cannot digest
  9. starches and sugars found in foods which provides us energy
  10. a condition where the bodys immune system reacts to certain food ingredient
  11. a unit of heat to measure the energy your body needs to grow/repair
  12. compounds found in food that help regualte many body processes
Down
  1. the spread of pathogens from one food to another
  2. substances in food that your body takes in and uses food
  3. a negative reaction to food that doesnt involve the immune system
  4. the process by which your body takes in and uses foods
  5. waxy fat like substance in out blood
  6. treating a substance with heat to kill or slowly grow pathogens
  7. the phycological desire of food
  8. sickness from food poisoning

20 Clues: sickness from food poisoning • the phycological desire of food • waxy fat like substance in out blood • the spread of pathogens from one food to another • elements found in foods that are used by the body • the process by which your body takes in and uses foods • substances in food that your body takes in and uses food • ...

Crossout Contamination 2023-24 2023-11-08

Crossout Contamination 2023-24 crossword puzzle
Across
  1. This group is most susceptible to a foodborne illness.
  2. A type of contamination that involves the use of pesticides, spray cleaners or bleach.
  3. Make sure to ______ your foods to the proper temperatures.
  4. A foodborne illness usually associated with handling chicken or eggs.
  5. To refrigerate foods promptly and properly is to ________ them.
  6. Always keep your _____________ set to 39 degrees F or lower.
  7. Foodborne illness associated with ready to eat foods. (Ice cream, sandwiches, salads, etc.)
  8. A A foodborne illness often associated with contaminated water and shellfish.
  9. Foods kept between 40F and 140F are in the ___________________________.
Down
  1. The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
  2. Keep these short, clean, and free of polish and jewelry.
  3. Tying your hair back prevents this type of contamination in your food.
  4. Separate your foods to prevent cross _______________________.
  5. Always keep your work area ______ and sanitized.
  6. A foodborne illness typically associated with beef and cows.
  7. Use this tool to properly check the internal temperatures of food.
  8. ____________ meat, poultry, seafood, and eggs from all other foods when storing.
  9. Proper _____________________ is done for 20 seconds with soap and warm water.
  10. Do not cook if you are _______.
  11. Symptoms of foodborne illness can include vomiting, fever, stomach cramps and _________.

20 Clues: Do not cook if you are _______. • Always keep your work area ______ and sanitized. • This group is most susceptible to a foodborne illness. • Keep these short, clean, and free of polish and jewelry. • Make sure to ______ your foods to the proper temperatures. • A foodborne illness typically associated with beef and cows. • ...

Nutrient Exam Review 2024-11-15

Nutrient Exam Review crossword puzzle
Across
  1. the chemical process in the body that makes food into energy
  2. indigestible carbohydrate that supports digestion.
  3. nutrients the body cannot produce and must be gotten from food
  4. a nutrient essential for growth and repair
  5. healthier type of fat found in plant oils, nuts, and fish.
  6. quick-digesting sugars for fast energy.
  7. A mineral essential for fluid balance but harmful in excess, often found in salt.
  8. refers to foods that have added nutrients lost during processing
  9. a vital nutrient that supports hydration and bodily functions
Down
  1. inorganic nutrients essential for body processes like bone healh and nerve function
  2. long-chain sugars providing sustained energy.
  3. a visual guide for balanced eating, promoting portions from all food groups
  4. A unit of energy that foods provide to the body.
  5. an unhealthy fat that raises bad cholesterol
  6. essential nutrients supporting body functions.
  7. foods high in calories but low in essential nutrients
  8. categories of foods
  9. Sugars added to foods during processing or preparation, contributing extra calories with little nutritional value.
  10. a substance that nourishes the body and supports health
  11. foods that have added nutrients not naturally found in them
  12. a fatty substance in the blood that is needed for cell function but can cause health issues at high levels

21 Clues: categories of foods • quick-digesting sugars for fast energy. • a nutrient essential for growth and repair • an unhealthy fat that raises bad cholesterol • long-chain sugars providing sustained energy. • essential nutrients supporting body functions. • A unit of energy that foods provide to the body. • indigestible carbohydrate that supports digestion. • ...

Kitchen Utensils 2021-10-19

Kitchen Utensils crossword puzzle
Across
  1. used to blend shortening into flour
  2. made of wood or plastic, protects tables and countertops when cutting
  3. used for general purpose cutting, slicing, and chopping
  4. used to make muffins and cupcakes
  5. used to lay food on to bake in the oven
  6. large spoon with slots or holes for draining liquid from food
  7. used to shred and grate foods such as cheese
  8. used to remove the outer surface of fruit and veggies
  9. used for stirring and mixing, the handle will remain cool to the touch
  10. used for dipping and pouring soups, sauces, and gravy
  11. incorporates air into foods, mixes eggs, prevents lumps
Down
  1. used to turn foods without piercing them
  2. used to lift or turn foods
  3. used to scrape bowl and saucepan, used to stir or fold in ingredients
  4. bowl shaped with holes to drain foods like pasta or to drain water for washing
  5. one handled, wide bottom with low sides
  6. comes in various sizes, used to mix food in
  7. measures small quantities of dry or liquid ingredients
  8. used to cook and heat a large amount of food, 2 handles and a lid
  9. rolls dough and pastries flat
  10. used to cook foods with a sauce or liquid

21 Clues: used to lift or turn foods • rolls dough and pastries flat • used to make muffins and cupcakes • used to blend shortening into flour • one handled, wide bottom with low sides • used to lay food on to bake in the oven • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Nutrition Crowssword 2023-10-17

Nutrition Crowssword crossword puzzle
Across
  1. Naturally found in foods we eat daily.
  2. An essential nutrient typically found in foods like meats, and beans.
  3. Inorganic that are found in soil
  4. A vital liquid nutrient essential to human life that gets rid of waste and is stored.
  5. A compound that benefits the body allowing it to grow.
  6. The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
  7. Substances that are essential for body growth and development
  8. calorie Calories taken from foods that have no nutritional value.
  9. Contain no nutritional value and contribute more calories.
  10. that have gone through the manufacturing process get their nutrients replaced.
  11. compounds found in foods that provide the body with energy in order to function.
Down
  1. A fat with a higher content of fat. Typically healthier than saturated fat
  2. in the bloodstream that aids in building healthy cells.
  3. Starches and fibers that are harder for the body to digest/break down
  4. The ability for the body to convert food into energy.
  5. The amount of energy from food.
  6. A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
  7. Adding minerals and vitamins to foods to increase it's nutritional value.
  8. fat Artificial fats that are solid at room temperature.
  9. A mineral commonly found in salt found in food

20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...

Kitchen Utensils 2023-04-12

Kitchen Utensils crossword puzzle
Across
  1. used to blend shortening into flour
  2. made of wood or plastic, protects tables and countertops when cutting
  3. used for general purpose cutting, slicing, and chopping
  4. used to make muffins and cupcakes
  5. used to lay food on to bake in the oven
  6. large spoon with slots or holes for draining liquid from food
  7. used to shred and grate foods such as cheese
  8. used to remove the outer surface of fruit and veggies
  9. used for stirring and mixing, the handle will remain cool to the touch
  10. used for dipping and pouring soups, sauces, and gravy
  11. incorporates air into foods, mixes eggs, prevents lumps
Down
  1. used to turn foods without piercing them
  2. used to lift or turn foods
  3. used to scrape bowl and saucepan, used to stir or fold in ingredients
  4. bowl shaped with holes to drain foods like pasta or to drain water for washing
  5. one handled, wide bottom with low sides
  6. comes in various sizes, used to mix food in
  7. measures small quantities of dry or liquid ingredients
  8. used to cook and heat a large amount of food, 2 handles and a lid
  9. rolls dough and pastries flat
  10. used to cook foods with a sauce or liquid

21 Clues: used to lift or turn foods • rolls dough and pastries flat • used to make muffins and cupcakes • used to blend shortening into flour • one handled, wide bottom with low sides • used to lay food on to bake in the oven • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • ...

foods 2013-04-12

foods crossword puzzle
Across
  1. It's sweet and the children be happy to have in Hallowenn.
  2. It's a long vegetale of your put in the noze of your
  3. It is a hot cup of your mother love drink to mornign.
  4. It is a cold glass of everyone like drink in hot day.
  5. corn It's salty and your eats in cinema.
  6. It's long,rawand green vegetale.
  7. Hortons.
  8. It's a cold dairy products of the bayby like drink.
Down
  1. It is a rond dessert of the children verry love eats in
  2. It's a long and soft dairy products of the bird eat.
  3. It's crunchy breakfast of eat in milk.
  4. It is hot and wet ;you fell weak, is good on eat.
  5. It is a rond,juicy and raw orange vegetal.
  6. It's a rond and smoothdairy products;the moose love it.

14 Clues: Hortons. • It's long,rawand green vegetale. • It's crunchy breakfast of eat in milk. • corn It's salty and your eats in cinema. • It is a rond,juicy and raw orange vegetal. • It is hot and wet ;you fell weak, is good on eat. • It's a cold dairy products of the bayby like drink. • It's a long and soft dairy products of the bird eat. • ...

Foods 2023-06-14

Foods crossword puzzle
Across
  1. It is a Japanese dish made with vinegared rice and various toppings, such as fish, seafood, and vegetables.
  2. It is a frozen treat made with sweetened and flavored cream. It comes in various flavors and is enjoyed by many.
  3. It is a comforting and warm dish made by boiling ingredients like vegetables, meat, and broth together.
  4. They are fluffy and round breakfast treats made from a batter and often served with syrup or fruits.
  5. It is a crispy and flavorful dish made by coating chicken with batter and deep-frying it until golden brown.
  6. It is a comforting dish made with noodles and a flavorful sauce. It comes in various shapes and flavors.
  7. It is a fluffy and folded egg dish filled with ingredients like cheese, vegetables, and meat.
  8. They are handheld Mexican delights made with a tortilla filled with seasoned meat, cheese, and toppings.
Down
  1. It is a tasty sandwich with a juicy beef patty, lettuce, tomato, and other toppings. It is a classic fast-food choice.
  2. It is a delicious dish with a crispy crust, gooey cheese, and various toppings. It is a favorite among many people.
  3. It is a healthy dish made with fresh vegetables, such as lettuce, cucumbers, and tomatoes, often served with dressing.
  4. It is a convenient meal made by layering ingredients between two slices of bread. It can be customized with various fillings.
  5. It is a simple but delicious sandwich made with melted cheese between slices of
  6. They are handheld Mexican delights made with a tortilla filled with seasoned meat, cheese, and toppings.
  7. It is a refreshing drink made by blending fruits, yogurt, and sometimes ice cream. It is a cool treat.

15 Clues: It is a simple but delicious sandwich made with melted cheese between slices of • It is a fluffy and folded egg dish filled with ingredients like cheese, vegetables, and meat. • They are fluffy and round breakfast treats made from a batter and often served with syrup or fruits. • ...

foods 2023-06-13

foods crossword puzzle
Across
  1. A comfort food made by boiling and mashing potatoes, then seasoned and served with butter or gravy.
  2. A dish made with long, thin noodles, quickly cooked with an assortment of vegetables and protein in a tasty sauce.
  3. A delicious slab of beef, seasoned and grilled or baked to perfection, often served with savory side dishes.
  4. Small doughy pockets filled with flavorful meat or vegetables, usually steamed, fried or boiled.
  5. A delightful sandwich consisting of a grilled beef patty, topped with creamy cheese and various condiments, served on a bun.
  6. A delightful appetizer made with cooked shrimp, chilled and served with a tangy cocktail sauce for dipping.
  7. A mixture of various fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.arious fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.
Down
  1. A rich, sweet dessert made from cocoa, sugar, and flour, often layered with more sweetness such as frosting or whipped cream.
  2. A mixture of ground chickpeas and spices, formed into balls and deep-fried until crispy, often served with sauce.
  3. Thin strips of breaded and seasoned chicken, cooked until golden and crispy, often served with a dipping sauce.
  4. A flavorful Mexican dish made with a tortilla, filled with melted cheese and other fillings, cooked and folded.
  5. A popular meal made from crispy fried fish and thick-cut potatoes, typically served with a tangy sauce or lemon.
  6. Round, sweet pastries with a hole in the center, often covered with frosting or sugar.
  7. A warm bowl of Japanese noodles, served in a flavorful broth with veggies and various protein toppings like meat or seafood.

14 Clues: Round, sweet pastries with a hole in the center, often covered with frosting or sugar. • Small doughy pockets filled with flavorful meat or vegetables, usually steamed, fried or boiled. • A comfort food made by boiling and mashing potatoes, then seasoned and served with butter or gravy. • ...

Foods 2025-01-23

Foods crossword puzzle
Across
  1. stuffed shell
  2. dunkin and krispy kreme
  3. one a day keeps the doctor away
  4. made from a pig
  5. pink fish
  6. also a term for money
  7. green citrus
  8. served mashed
Down
  1. beef Arby's signature meat
  2. served in a bowl
  3. yellow citrus
  4. how wine is made
  5. grows in florida
  6. by the slice

14 Clues: pink fish • by the slice • green citrus • stuffed shell • yellow citrus • served mashed • made from a pig • served in a bowl • how wine is made • grows in florida • also a term for money • dunkin and krispy kreme • beef Arby's signature meat • one a day keeps the doctor away

Foods 2025-02-03

Foods crossword puzzle
Across
  1. Dried grapes
  2. Most bought food at the ballpark
  3. Similar to prawns
  4. A Thanksgiving Day entree
  5. Grows on trees and are what monkeys eat
  6. Lemons, oranges, grapefruit are all ___ fruits
  7. is a fruit but people mistake it for a vegetable
Down
  1. A healthy lunch or dinner option with leafy greens
  2. American, pepperjack, swiss, mozzarella
  3. Comes with a bun, lettuce, tomato and onion
  4. Sirloin, ribeye, New York strip
  5. Can be mashed, baked, or fried
  6. Rabbits love these
  7. The most eaten breakfast food

14 Clues: Dried grapes • Similar to prawns • Rabbits love these • A Thanksgiving Day entree • The most eaten breakfast food • Can be mashed, baked, or fried • Sirloin, ribeye, New York strip • Most bought food at the ballpark • American, pepperjack, swiss, mozzarella • Grows on trees and are what monkeys eat • Comes with a bun, lettuce, tomato and onion • ...

Foods 2025-10-31

Foods crossword puzzle
Across
  1. fried potato
  2. has a hard shell with meat inside.
  3. soft shell with meat inside
  4. messy food with bones
  5. makes an oink noise
  6. red fruit
  7. Comes from a cow
Down
  1. soft bun with a patty
  2. made from multiple meats
  3. chips salty junk food
  4. you eat it off a stem
  5. could get this boneless or traditional
  6. Lays eggs
  7. triangle shaped food

14 Clues: Lays eggs • red fruit • fried potato • Comes from a cow • makes an oink noise • triangle shaped food • soft bun with a patty • you eat it off a stem • messy food with bones • chips salty junk food • made from multiple meats • soft shell with meat inside • has a hard shell with meat inside. • could get this boneless or traditional

food and nutrition 2015-12-12

food and nutrition crossword puzzle
Across
  1. heat: cooking food uncovered without added liquid
  2. cooking: preparing a homemade meal with prepared foods
  3. symbol:a bar code that is read by a scanner when you check out
  4. in fat
  5. facts panel: shows calories, nutrients, cholesterol, and fiber in one serving
  6. dating: the packages are marked with freshness dates dates that consumers can understand
Down
  1. cooking: preparing a homemade dish with unprepared foods
  2. budget:the amount of money you plan to spend on food
  3. keep their peak quality for a short time and may spoil quickly
  4. foods your family keeps on hand
  5. of ingredients and a complete set of instructions for a certain dish.
  6. up one thing for another thing
  7. a small portion of food served at the start of the meal
  8. heat: involves liquid or steam
  9. price: tells how much an item costs per unit of measurement
  10. foods: partly prepared or ready-to-eat foods
  11. all foods served as at a meal

17 Clues: in fat • all foods served as at a meal • up one thing for another thing • heat: involves liquid or steam • foods your family keeps on hand • foods: partly prepared or ready-to-eat foods • heat: cooking food uncovered without added liquid • budget:the amount of money you plan to spend on food • cooking: preparing a homemade meal with prepared foods • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. properly doing this to hands helps remove germs from hands
  2. are found everywhere including our hands nose and throat and clothing
  3. control points are factors that must be controlled in order to serve safe food
  4. sources must be approved at food establishments
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. must be cooked to at least 145F for a minimum of 15 seconds
  7. foods must be stored at or below 41F
  8. must be cooked to at least 165F for a minimum of 15 seconds
  9. must be cooked to at least 145F for a minimum of 15 seconds
  10. foods must be accomplished to 165F within a two hour time frame
  11. foods must be stored at or above 135F
  12. equipment still needs to be done even if it looks clean
  13. foods can increase your risk for food poisoning
  14. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  15. in charge has the responsibility of an employee in addition to training of food employees
  16. must be cooked to at least 155F for a minimum of 15 seconds
Down
  1. is a common symptom associated with diseases that are transmissible through food
  2. during the inspection might be to the food worker or person in charge
  3. germs grow well when left at temperatures between 41F and 135F
  4. plan is required for food processors
  5. of a food serving place has the responsibility of delivering safe quality food
  6. is how you feel when you finish this and is also how your weekend will be
  7. workers who are sick must not be allowed to work with the food while the person is sick
  8. is a common symptom associated with diseases that are transmissible through food
  9. meats must not come in contact with other foods
  10. on hands can cause food poisoning
  11. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  12. foods must be cooled from 135F to 41F within 4 hours
  13. is a common symptom associated with diseases that are transmissible through food
  14. materials must be stored separately from foods
  15. utensils or other devices must be used to prevent bare hand contact with ready to eat foods

31 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • materials must be stored separately from foods • sources must be approved at food establishments • meats must not come in contact with other foods • foods can increase your risk for food poisoning • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or below 41F
  2. must be cooked to at least 165F for a minimum of 15 seconds
  3. plan is required for food processors
  4. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  5. equipment still needs to be done even if it looks clean
  6. on hands can cause food poisoning
  7. is a common symptom associated with diseases that are transmissible through food
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  10. during the inspection might be to the food worker or person in charge
  11. must be cooked to at least 155F for a minimum of 15 seconds
  12. foods must be accomplished to 165F within a two hour time frame
  13. foods must be stored at or above 135F
  14. is a common symptom associated with diseases that are transmissible through food
  15. meats must not come in contact with other foods
  16. germs grow well when left at temperatures between 41F and 135F
  17. must be cooked to at least 145F for a minimum of 15 seconds
  18. must be cooked to at least 145F for a minimum of 15 seconds
Down
  1. are found everywhere including our hands nose and throat and clothing
  2. foods must be cooled from 135F to 41F within 4 hours
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. foods can increase your risk for food poisoning
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. materials must be stored separately from foods
  7. of a food serving place has the responsibility of delivering safe quality food
  8. sources must be approved at food establishments
  9. control points are factors that must be controlled in order to serve safe food
  10. in charge has the responsibility of an employee in addition to training of food employees
  11. properly doing this to hands helps remove germs from hands
  12. is a common symptom associated with diseases that are transmissible through food

30 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. must be cooked to at least 155F for a minimum of 15 seconds
  2. is a common symptom associated with diseases that are transmissible through food
  3. of a food serving place has the responsibility of delivering safe quality food
  4. on hands can cause food poisoning
  5. foods can increase your risk for food poisoning
  6. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  7. control points are factors that must be controlled in order to serve safe food
  8. plan is required for food processors
  9. workers who are sick must not be allowed to work with the food while the person is sick
  10. materials must be stored separately from foods
  11. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  12. must be cooked to at least 145F for a minimum of 15 seconds
  13. foods must be stored at or below 41F
  14. equipment still needs to be done even if it looks clean
Down
  1. meats must not come in contact with other foods
  2. during the inspection might be to the food worker or person in charge
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. sources must be approved at food establishments
  5. is a common symptom associated with diseases that are transmissible through food
  6. are found everywhere including our hands nose and throat and clothing
  7. in charge has the responsibility of an employee in addition to training of food employees
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. must be cooked to at least 165F for a minimum of 15 seconds
  10. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  11. is a common symptom associated with diseases that are transmissible through food
  12. foods must be stored at or above 135F
  13. and other pests are a threat to public health
  14. foods must be cooled from 135F to 41F within 4 hours
  15. foods must be accomplished to 165F within a two hour time frame
  16. properly doing this to hands helps remove germs from hands
  17. germs grow well when left at temperatures between 41F and 135F

31 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • and other pests are a threat to public health • materials must be stored separately from foods • meats must not come in contact with other foods • sources must be approved at food establishments • ...

Kitchen Utensils 2021-10-19

Kitchen Utensils crossword puzzle
Across
  1. pin rolls dough and pastries flat
  2. used to turn foods without piercing them
  3. used to shred and grate foods such as cheese
  4. used to cook and heat a large amount of food, 2 handles and a lid
  5. spoon used for stirring and mixing, the handle will remain cool to the touch
  6. used to lay food on to bake in the oven
  7. measures small quantities of dry or liquid ingredients
  8. used to lift or turn foods
  9. one handled, wide bottom with low sides
  10. made of wood or plastic, protects tables and countertops when cutting
Down
  1. comes in various sizes, used to mix food in
  2. bowl shaped with holes to drain foods like pasta or to drain water for washing
  3. large spoon with slots or holes for draining liquid from food
  4. scraper used to scrape bowl and saucepan, used to stir or fold in ingredients
  5. used to remove the outer surface of fruit and veggies
  6. used to make muffins and cupcakes
  7. incorporates air into foods, mixes eggs, prevents lumps
  8. used to cook foods with a sauce or liquid
  9. used for general purpose cutting, slicing, and chopping
  10. blender used to blend shortening into flour
  11. used for dipping and pouring soups, sauces, and gravy

21 Clues: used to lift or turn foods • pin rolls dough and pastries flat • used to make muffins and cupcakes • used to lay food on to bake in the oven • one handled, wide bottom with low sides • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • blender used to blend shortening into flour • ...

Foods 2 Review 2022-02-01

Foods 2 Review crossword puzzle
Across
  1. used to cool cakes, cookies, and hot bread
  2. to mix ingredients with an over-and-over motion with a spoon or beater
  3. used to mix ingredients, cook in hot liquids, and used in nonstick skillets
  4. used to measure equal amounts of food
  5. to cut into small cubes. all the same size
  6. used to break up solid foods: boiled fruits or vegetables
  7. a short metal probe with a gauge indicates the foods internal temperature
  8. to cut into small squares, such as bread cubes
  9. used to stretch and flatten the dough, such as pie crust, cookies, and biscuits
  10. thick mixture that cannot be poured
  11. pinching tools used to grab foods without using your hands or fingers
  12. sprinkle with flour and then remove excess
  13. to cook in liquids that is just below boiling point
  14. to cook in hot fat such as grease
Down
  1. to cook by direct heat, such as in a broiler
  2. used to cut solid fats into dry ingredients
  3. used for baking banana bread and monkey bread
  4. used to brush sauce onto foods, glazes on desserts, greasing cake pans, etc
  5. used to stir and baste foods during cooking
  6. used for cooking foods that scorch easily, such as milk, chocolate, sauces, and cereal
  7. to cook meat, poultry, or vegetables in the oven by dry heat
  8. to press and fold the dough with the hands until it is smooth
  9. to blend ingredients until soft and smooth, such as butter with sugar or just solid fats
  10. to soak food in a sauce before cooking to make it more tender and flavorful
  11. used for rinsing and draining foods
  12. used to lift and turn meat and other foods
  13. to cut into long thin strips
  14. to combine shortening and dry ingredients with a pastry blender or knives
  15. used to lift and turn foods so they can cook on both sides
  16. Grating or tearing food into long thin pieces
  17. removing the seeds of a fruit or vegetable

31 Clues: to cut into long thin strips • to cook in hot fat such as grease • used for rinsing and draining foods • thick mixture that cannot be poured • used to measure equal amounts of food • used to cool cakes, cookies, and hot bread • to cut into small cubes. all the same size • used to lift and turn meat and other foods • sprinkle with flour and then remove excess • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or above 135F
  2. foods can increase your risk for food poisoning
  3. are found everywhere including our hands nose and throat and clothing
  4. on hands can cause food poisoning
  5. during the inspection might be to the food worker or person in charge
  6. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  7. is a mouse or similar creature
  8. materials must be stored separately from foods
  9. in charge has the responsibility of an employee in addition to training of food employees
  10. is a common symptom associated with diseases that are transmissible through food
  11. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  12. meats must not come in contact with other foods
  13. foods must be cooled from 135F to 41F within 4 hours
Down
  1. must be cooked to at least 155F for a minimum of 15 seconds
  2. is a common symptom associated with diseases that are transmissible through food
  3. properly doing this to hands helps remove germs from hands
  4. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  5. foods must be stored at or below 41F
  6. control points are factors that must be controlled in order to serve safe food
  7. sources must be approved at food establishments
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. equipment still needs to be done even if it looks clean
  10. germs grow well when left at temperatures between 41F and 135F
  11. must be cooked to at least 145F for a minimum of 15 seconds
  12. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  13. is a common symptom associated with diseases that are transmissible through food
  14. foods must be accomplished to 165F within a two hour time frame
  15. of a food serving place has the responsibility of delivering safe quality food
  16. must be cooked to at least 165F for a minimum of 15 seconds
  17. plan is required for food processors
  18. workers who are sick must not be allowed to work with the food while the person is sick

31 Clues: is a mouse or similar creature • on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. meats must not come in contact with other foods
  2. must be cooked to at least 155F for a minimum of 15 seconds
  3. foods must be accomplished to 165F within a two hour time frame
  4. germs grow well when left at temperatures between 41F and 135F
  5. equipment still needs to be done even if it looks clean
  6. control points are factors that must be controlled in order to serve safe food
  7. plan is required for food processors
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. foods must be cooled from 135F to 41F within 4 hours
  10. is a common symptom associated with diseases that are transmissible through food
  11. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  12. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  13. of a food serving place has the responsibility of delivering safe quality food
  14. sources must be approved at food establishments
  15. foods must be stored at or below 41F
Down
  1. is a common symptom associated with diseases that are transmissible through food
  2. is a common symptom associated with diseases that are transmissible through food
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. are found everywhere including our hands nose and throat and clothing
  5. in charge has the responsibility of an employee in addition to training of food employees
  6. on hands can cause food poisoning
  7. must be cooked to at least 145F for a minimum of 15 seconds
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. foods can increase your risk for food poisoning
  10. properly doing this to hands helps remove germs from hands
  11. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  12. foods must be stored at or above 135F
  13. must be cooked to at least 165F for a minimum of 15 seconds
  14. might include questions to the food worker or person in charge
  15. materials must be stored separately from foods

30 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • materials must be stored separately from foods • meats must not come in contact with other foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or below 41F
  2. must be cooked to at least 165F for a minimum of 15 seconds
  3. plan is required for food processors
  4. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  5. equipment still needs to be done even if it looks clean
  6. on hands can cause food poisoning
  7. is a common symptom associated with diseases that are transmissible through food
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  10. during the inspection might be to the food worker or person in charge
  11. must be cooked to at least 155F for a minimum of 15 seconds
  12. foods must be accomplished to 165F within a two hour time frame
  13. foods must be stored at or above 135F
  14. is a common symptom associated with diseases that are transmissible through food
  15. meats must not come in contact with other foods
  16. germs grow well when left at temperatures between 41F and 135F
  17. must be cooked to at least 145F for a minimum of 15 seconds
  18. must be cooked to at least 145F for a minimum of 15 seconds
Down
  1. are found everywhere including our hands nose and throat and clothing
  2. foods must be cooled from 135F to 41F within 4 hours
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. foods can increase your risk for food poisoning
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. materials must be stored separately from foods
  7. of a food serving place has the responsibility of delivering safe quality food
  8. sources must be approved at food establishments
  9. control points are factors that must be controlled in order to serve safe food
  10. in charge has the responsibility of an employee in addition to training of food employees
  11. properly doing this to hands helps remove germs from hands
  12. is a common symptom associated with diseases that are transmissible through food

30 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...

key terms 6.00 2022-12-08

key terms 6.00 crossword puzzle
Across
  1. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  2. characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  3. characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  4. meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  5. characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  6. a list of foods, usually in the order of being served, served at a meal.
  7. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.
  8. eaten between meals as a way to minimize hunger or keep up energy levels.
  9. strategy: a method used for food preparation that makes preparation time shorter.
  10. meal traditionally served in the middle of the day and non-traditionally at other times of the day.
Down
  1. several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  2. scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  3. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  4. characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  5. dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”semi-homemade
  6. meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  7. characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  8. a time a meal is typically served based on personal or family needs.

18 Clues: a time a meal is typically served based on personal or family needs. • a list of foods, usually in the order of being served, served at a meal. • eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

6.01 key terms Tanadia 2022-12-09

6.01 key terms Tanadia crossword puzzle
Across
  1. characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  2. a time a meal is typically served based on personal or family needs.
  3. characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  4. time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.
  5. already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  6. that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.
  7. characteristic of food to consider when meal planning.Color can make a meal more appetizing.
  8. characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  9. characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  10. times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  11. eaten between meals as a way to minimize hunger or keep up energy levels.
Down
  1. meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  2. method used for food preparation that makes preparation time shorter.
  3. dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  4. list of foods, usually in the order of being served, served at a meal.
  5. meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food.This meal is non traditionally eaten any time of the day
  6. meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  7. several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.

18 Clues: a time a meal is typically served based on personal or family needs. • method used for food preparation that makes preparation time shorter. • list of foods, usually in the order of being served, served at a meal. • eaten between meals as a way to minimize hunger or keep up energy levels. • ...

health and fitness vocabulary for IELTS bumper crossword 3 www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS bumper crossword 3 www.atomicielts.com crossword puzzle
Across
  1. a practice that includes physical postures, breathing exercises, and meditation (4)
  2. a set is a ----- of repetitions performed without rest (5)
  3. actions taken to avoid disease or injury (10)
  4. nutrient-rich foods considered especially beneficial for health (10)
  5. ----- ---- gyms; exercise equipment with built-in technology for guided workouts (5,4)
  6. self-care is defined as activities and practices that help -------- health and well-being (8)
  7. to show ---------; being thankful for what you have (9)
  8. ---------- sports are sports where people compete alone, like tennis or swimming (10)
  9. positive -------- is focusing on the good in any situation (8)
  10. -------- training is working with a coach to achieve fitness goals (8)
  11. nutrients used by the body for energy and to support cell growth (4)
Down
  1. a form of exercise that focuses on core strength and flexibility (7)
  2. the state of being in good physical and mental health (8)
  3. --------- foods are foods that have been altered from their original form, often with added ingredients (9)
  4. ----- fitness classes; exercise classes with others, often led by an instructor (5)
  5. gluten-free foods are foods that do not contain gluten, a ------- found in wheat (7)
  6. ----- foods are foods that are not processed and are close to their natural state (5)
  7. mental well-being is a state of feeling mentally ------- and balanced (7)
  8. exercises that improve the body's use of oxygen (8)
  9. self-awareness is understanding your own -------- and behaviour (8)
  10. the ability to concentrate on a task without distraction (6,5)
  11. repetitions are the number of times an -------- is performed in one set (8)
  12. a type of carbohydrate that helps with digestion (5)

23 Clues: actions taken to avoid disease or injury (10) • exercises that improve the body's use of oxygen (8) • a type of carbohydrate that helps with digestion (5) • to show ---------; being thankful for what you have (9) • the state of being in good physical and mental health (8) • a set is a ----- of repetitions performed without rest (5) • ...

Foods and Teeth 2017-12-06

Foods and Teeth crossword puzzle
Across
  1. Our first set of teeth.
  2. Helps to build strong bones and teeth.
  3. Give our body energy.
  4. Teeth that is used to chew and grind pieces of foods.
  5. Help to build different parts of body.
  6. Plaque can make our teeth __________.
  7. Foods contain nutrients that help our body to grow and develop well.
  8. ________ leaves our body as sweat and urine.
Down
  1. The parts that hold teeth in place.
  2. We should make healthy food choices by having a ________ diet.
  3. There are ______ types of teeth.
  4. Teeth that last our whole life.
  5. Sticky substance that sticks to our teeth.
  6. Teeth that is used to chew and crush foods.
  7. Teeth that help to tear foods.
  8. Teeth that cut food when we bite into the foods.
  9. Help to keep our body warm.

17 Clues: Give our body energy. • Our first set of teeth. • Help to keep our body warm. • Teeth that help to tear foods. • Teeth that last our whole life. • There are ______ types of teeth. • The parts that hold teeth in place. • Plaque can make our teeth __________. • Helps to build strong bones and teeth. • Help to build different parts of body. • ...

Foodborne Pathogens 2025-09-30

Foodborne Pathogens crossword puzzle
Across
  1. parasite that contaminates water; pathogen: ____ parvum; type: parasite; most common symptoms: watery diarrhea, stomach cramps, nausea, and weight loss; onset: 2-10 days; duration: 1-2 weeks; commonly associated foods: ready-to-eat foods contaminated with water; prevention measures: purchasing food (particularly produce) from reputable and approve suppliers, excluding food handlers with diarrhea, using properly treated water and handwashing
  2. illness caused by toxins found in shellfish thaconsumees algae with the toxin; pathogen: saxitoxin; type: toxin; most common symptoms: numbness, tingling of the mouth, face, arms, and legs, dizziness, nausea, vomiting and diarrhea; onset: 30-60 minutes/several hours; duration: N/A; commonly associated foods: clams, mussels, oysters and scallops from the Pacific Coast and New England coast; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  3. virus transferred to foods from infected food handlers who have not followed proper handwashing protocols; pathogen: _____; type: virus; most common symptoms: vomiting, diarrhea, nausea, and stomach cramps; onset: 12-48 hours; duration: 1-3 days; commonly associated foods: ready-to-eat foods and shellfish from contaminated water; prevention measures: excluding infected staff and those with diarrhea or vomiting from food handling procedures, washing hands, avoiding bare-hand contact with ready-to-eat food, andpurchasing shellfish from approved and reputable suppliers (very contagious --> can transfer person-to-person within few hours of ingestion)
  4. illness caused by toxins found in shellfish that eat algae with the toxin; pathogen: brevetoxin; type: toxin; most common symptoms: tingling of the lips, tongue, and throat, dizziness, reversal of hot and cold sensations, vomiting, and diarrhea; onset: 30-60 minutes/several hours; duration: N/A; commonly affected foods: clams, mussels, and oysters found in warm waters; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  5. parasitic worms that lay eggs in contaminated dirt or protein; pathogen: _____; type: parasite; most common symptoms: abdominal discomfort, cough or intestinal blockage (most are asymptomatic); onset: N/A; duration: N/A; commonly associated foods: fruits and vegetables exposed to contaminated dirt that are not properly washed or cooked; prevention measures: proper handwashing to prevent contamination of ready-to-eat foods, proper washing of produce and purchasing produce from reputable suppliers
  6. cool, moist environments(i.e. refrigerator temperatures) and typically doesn’t cause illness in healthy people; pathogen: ______ monocytogenes; type: bacteria; most common symptoms: pregnant women include fever, fatigue, and muscle aches. Symptomsin other persons (typically immunocompromised) include headache, stiff neck, confusion, loss of balance, convulsions, fever, and muscle aches; onset: 24 hours-70 days; duration: 1-4 weeks after consuming foods; commonly associated foods: raw meat, unpasteurized dairy(soft cheeses), unpasteurized juices, and ready-to-eat foods like deli meat and hot dogs; prevention measures: throwing away products pastuse-by/expiration dates, cooking raw meats to minimum temperatures, pasteurization, preventing cross-contamination between raw meats and ready-to-eat foods, avoiding unpasteurized dairy products, and maintaining time and temperature control (leads to miscarriage in pregnant women and sepsis, pneumonia, and meningitis in newborns)
  7. illness caused by toxins produced by Asperigillus molds that grow in soil, hay, peanuts, and grains; pathogen: _____; type: toxin; most common symptoms: nausea, vomiting, stomach pain and convulsions, acute hepatic necrosis; onset: depends on amount consumed; duration: several days-weeks; commonly asssociated foods: maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy and meat; prevention measures: proper storage of grain, seeds, and spices and purchasing from reputable and approved suppliers that follow proper storage guidelines
  8. illness caused by toxins found in algae consumed by shellfish; pathogen: domoic acid; type: toxin; most common symptoms: vomiting, diarrhea and stomach pain (first symptoms), confusion, memory loss, disorientation, seizure, and coma (later symptoms); onset: 30-60 minutes/several hours; duration: N/A; commonly affected foods: clams, mussels, oysters and scallops from the Pacific Northwest; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  9. bacteria that is transmitted from human to human; pathogen: ______ typhi; type: bacteria; most common symptoms: high fever, weakness, stomach pain, headache, loss of appetite, rash; onset: 6-30 days; duration: a month if untreated; commonly associated foods: ready-to-eat foods, beverages, contaminated water, shellfish from contaminated water; prevention measures: excluding people with ____ typhi from food handling, washing hands, cooking food to minimum temperatures, preventing cross-contamination (can have it without developing symptoms, some develop typhoid fever, and some still sheds the bacteria in their bodily fluids)
  10. bacteria that lives in farm animal's intestines; pathogen: _____ jejuni; type: bacteria; most common symptoms: watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches; onset: 2-5 days; duration: 1 week: commonly associated foods: poultry (raw or undercooked), contaminated water, unpasteurized dairy, meats, and stews or gravies; prevention measures: cooking food to minimum temperature, preventing cross-contamination between raw poultry and ready-to-eat food, and controlling time and temperature (complications include IBS, Guillain-Barre syndrome, arthritis
  11. bacteria common in countries with poor sanitation; pathogen: _____ (enterotoxigenic); type: bacteria; most common symptoms: watery diarrhea and abdominal cramping, fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches; onset: 1-3 days; duration: 3-4 days/1 week; commonly associated foods: any food, water, or ice contaminated by feces; prevention measures: time and temperature control, preventing cross-contamination, purchasing produce from approved suppliers, and excluding employees with diarrhea or ETEC diagnoses from food handling
  12. parasite that is transmitted from fecal-contaminated water; pathogen: ____ duodenalis; type: parasite; most common symptoms: fever, diarrhea and greasy stools, stomach cramps and nausea; onset: 1-3 weeks; duration: 2+ weeks; commonly associated foods: ready-to-eat foods exposed to contaminated water (like produce) or to infected foodhandlers who do not practice proper handwashing or hygiene; prevention measures: purchasing food (particularly produce) from reputable and approved suppliers, using properly treated water, excluding foodhandlers with diarrhea and proper handwashing
  13. parasitic worm found in raw and undercooked fish and squid; pathogen: ____; type: parasite; most common symptoms: tingling in the throat, coughing/vomiting up worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea (with blood and mucus), mild fever, itchy rash, anaphylaxis; onset: depends on amount of worms/larvae; duration: depends on amount of worms/larvae; commonly associated foods: raw or undercooked fish (herring, cod, halibut, mackerel and pacific salmon) and squid
  14. parasite common in tropical and subtropical regions; pathogen: ______; type: parasite; most common symptoms: watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, and fatigue; onset: 1 week; duration: few days-1+ month; commonly associated foods: any food contaminated by an infected food handler; prevention measures: reputable and approvedsuppliers, excluding foodhandlers with diarrhea, using properly treated water and handwashing
  15. virus causes liver infections and is found in stool of those infected with the virus; pathogen: ______; type: virus; most common symptoms: fatigue, loss of appetite, stomach pain, nausea, and jaundice (many people/children, asymptomatic); onset: 15-60 days; duration: fatal in pregnant, chronic liver disease, immunocompromised individuals; commonly associated foods: contaminated ready-to-eat items not cooked before serving handled by infected food handlers, raw or undercooked pork, venison, wild boar meat, and contaminated shellfish; prevention measures: excluding employees with jaundice or diagnosed _____ from food handling, washing hands, avoiding bare-hand contact with ready-to-eat foods, practicing personal hygiene, and cooking meats and shellfish to the proper temperatures
  16. spore-forming bacteria found in the intestines of animals and humans (anaerobic); pathogen: _____; type: bacteria; most common symptoms: diarrhea and severe abdominal pain; onset: 8-12 hours; duration: 24 hours (2 weeks if severe); commonly associated foods: meat, poultry, stews, and gravies; prevention measures: cooling, holding, and reheating food correctly (most common when hot-held foods are kept for too long)
  17. illness caused by toxins found in fish that produces histamine in large amounts; pathogen: histamine; type: toxin; most common symptoms: sweating, headache, a tingling sensation in the mouth or throat, palpitations, rash, face reddening, diarrhea, and vomiting; onset: several minutes/several hours; duration: several hours/several days; commonly associated foods: tuna, bonito, mackerel and mahi mahi; prevention measures: purchasing from reputable suppliers that maintain time/temperature control and preventing time/temperature abuse during storage and food preparation
Down
  1. spores that can be found in water and dirt where the bacteria can proliferate in anaerobic environments; pathogen: clostridium ______; type: bacteria; most common symptoms: nausea, vomiting, weakness, double vision, difficulty speaking, and difficulty swallowing; onset: 18-36 hours; duration: fatal if untreated; commonly associated foods: incorrectly canned foods, reduced oxygen packaged foods, temperature-abused plant foods (like baked potatoes) and untreated garlic-and-oil mixtures; prevention measures: holding, cooling, and reheating food to the correct temperatures, inspecting canned foods for damage, maintaining correct temperatures, or shifting food composition to be highly acidic or low moisture
  2. illness caused by toxins found in algae consumed by small fish; pathogen: _____; type: toxin; most common symptoms: reversal of hot and cold sensations, nausea, vomiting, tingling lips, fingers, or toes, and joint and muscle pain, diarrhea and stomach pain are also possible; onset: 3-6 hours/30 hours; duration: days/months/years; commonly associated foods: predatory tropical reef fish (barracuda, grouper, jacks, sturgeon, snapper, or other fish high in the food chain); prevention measures: purchasing predatory tropical reef fish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  3. virus more common in infants and young children; pathogen: _____; type: virus; most common symptoms: severe watery diarrhea, vomiting, fever, and abdominal pain; onset: 2 days; duration: 3-8 days; commonly associated foods: anything that is handled by infected food handlers; prevention measures: vaccinating infants and proper handwashing, especially after changing diapers and before preparing food
  4. bacteria found in the hair, nose, and throat of humans; pathogen: _____ aureus; type: bacteria; most common symptoms: nausea, vomiting, and stomach cramping; onset: 30 minutes-8 hours; duration: 24 hours; commonly associated foods: ready-to-eat foods containing TCS ingredients such as egg salad, tuna salad, chicken salad, and macaroni salad, deli meat; prevention measures: washing hands, covering wounds, time/temperature control (holding, cooling, and reheating food correctly), and practicing personal hygiene (heat resistant, it is important to prevent contamination and proliferation)
  5. virus causes liver infections and is found in stool of those infected with the virus (poor personal hygiene and improper handwashing can lead to contamination of food); pathogen: _____; type: virus; most common symptoms: mild fever, weakness, nausea, stomach pain, and jaundice; onset: 2 weeks; duration: 2 months; commonly associated foods: contaminated ready-to-eat items not cooked before serving (infected food handlers) and contaminated shellfish; prevention measures: excluding employees with jaundice or diagnosed _______ from food handling, washing hands, avoiding bare-hand contact with ready-to-eat foods, practicing personal hygiene, and purchasing shellfish from approved and reputable suppliers (asymptomatic for weeks but will show virus afterwards)
  6. parasite that can cause amebic dysentery or liver infection; pathogen: entamoeba histolytica; type: parasite; most common symptoms: diarrhea, stomach pain and stomach cramping, stomach pain, bloody diarrhea and fever (amebic dysentery); onset: 2-4 weeks; duration: may be asymptomatic; commonly associated foods: anything handled by infected food handlers; prevention measures: proper handwashingand excluding employees with diarrhea from food handling operations
  7. parasite that survives in the body for long periods of time in the form of cysts; pathogen: _____ gondii; type: parasite; most common symptoms: flu-like symptoms (swollen lymph node, muscle aches); duration: unknown (asymptomatic); common associated foods: undercooked contaminated meat (pork, lamb, venison), shellfish from contaminated waters, unpasteurized goat’s milk, and foods contaminated via cross-contamination with raw meat or shellfish; prevention measures: cooking meat to proper temperatures,purchasing shellfish from reputable and approved suppliers, preventing cross-contamination, and practicing proper handwashing techniques
  8. bacteria that proliferates rapidly in the temperature danger zone; pathogen: ____ vulnificus; type: bacteria; most common symptoms: watery diarrhea, vomiting, stomach cramps, nausea, low-grade fever and chills; onset: 24 hours; duration: 3 days (if not severe); commonly associated foods: oysters harvested from contaminated waters; purchasing shellfish from reputable and approved suppliers, and cooking shellfish to minimum internal temperatures (cause primary septicemia and can be caused by vibrio parahaemolyticus --> common with pre-existing chronic illnesses)
  9. found in cattle intestines and contaminated meat during slaughtering; pathogen: _____ shiga toxin; type: bacteria; most common symptoms: severe stomach cramping, diarrhea (often bloody), and vomiting; onset: 3-4 days; duration: 5-7 days; commonly associated foods: raw and undercooked ground beef, contaminated produce, and unpasteurized milk and juice (fresh apple cider); prevention measures: time and temperature control (cooking foods to proper temperatures), preventing cross-contamination between raw meat and ready-to-eat food, purchasing produce from approved suppliers, and excluding employees with diarrhea or STEC diagnoses from food handling
  10. bacteria carried primarily by pigs that causes gastroenteritis in humans; pathogen: ______; type: bacteria; most common symptoms: bloody diarrhea, fever, and stomach pain (children), right-sided abdominal pain, fever (older children and adults); onset: 4-7 days; duration: 24 hours-2 weeks/3 weeks; commonly associated foods: raw or undercooked pork, pork intestine, other meats, unpasteurized milk, fish and shellfish, and foods contaminated by infected foodhandlers; prevention measures: cooking pork to proper temperature, avoiding unpasteurized dairy products, proper handwashing, and preventing cross-contamination between raw pork and ready-to-eat foods (handwashing is important to prevent spread of the pathogen)
  11. bacteria that can survivie in dry foods; pathogen: _____; type: bacteria; most common symptoms: fever, poor feeding, crying, and low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages); onset: rare (not well established); duration: rare (not well established); commonly associated foods: powdered infant formula, powdered milk, herbal tea, flour; prevention measures: breastfeeding, properly cleaning, sanitizing, and storing baby bottles and breast pump parts, using formula within 2 hours of preparation, and washing hands properly and frequently (deadly in infants)
  12. bacteria found in stool of infected/recently recovered people or with flies in the foodservice station; onset: 1-2 days; duration: 1 week; commonly associated foods: poultry (raw or undercooked), contaminated water, unpasteurized dairy, meats, and stews or gravies; prevention measures: excluding infected employees or those with diarrhea, washing hands, controlling flies, and practicing personal hygiene (aka bacteria dysentery)
  13. bacteria that lives in the intestines of humans and other animals; pathogen: _____ spp.; type: bacteria; most common symptoms: diarrhea, vomiting, fever, stomach cramping; onset: 6 hours-6 days; duration: 4-7 days; commonly associated foods: poultry, eggs, dairy and produce contaminated with salmonella-infected water and soil; prevention measures: prevent cross-contamination, cooking poultry and eggs to minimum internal temperatures, send workers with salmonella home (illness can be heterogenous with symptoms developing several weeks later, reactive arthritis after GI symptoms resolve)
  14. parasite that lays eggs in raw/undercooked meat; pathogen: _____; type: parasite; most common symptoms: nausea, diarrhea, vomiting, fatigue, fever and stomach pain (early symptoms), headache, cough, facial and eye swelling, muscle pain and aching joints, itchy skin, diarrhea or constipation (later symptoms), poor coordination, heart problems, respiratory issues (vulnerable populations); onset: 1-2 days (abdominal symptoms), 2-8 weeks (later symptoms); duration: several months; commonly associated foods: raw or undercooked pork and wild game meats; prevention measures: cooking meat to proper internal temperatures, purchasing from reputable suppliers that do not feed their pigs raw meat and freezing pork for 20 days at 5 degrees F to kill any Trichinella worms
  15. spore-forming bacterium commonly found in dirt, consuming bacteria or spores (diarrhea), preformed toxins present in food (vomiting); pathogen: bacillus cereus; type: bacteria; most common symptoms: watery diarrhea, stomach pain, stomach cramping (diarrheal), nausea, vomiting (vomiting); onset: 6-15 hours (diarrhea), 30 minutes-6 hours (vomiting); duration: 24 hours (diarrhea and vomiting); commonly associated foods: cooked plant foods, meat products, and milk (diarrhea), cooked rice dishes (e.g. fried rice, rice pudding)(vomiting); prevention measures: cookingto appropriate temperatures and cooling rapidly. Holding food at temperatures outside of the temperature zone is also important
  16. bacteria spread by infected food handlers and exacerbated by foods being held outside of time/temperature control; pathogen: ____; type: bacteria; most common symptoms: sore throat, pain on swallowing, fever, headache, nausea, vomiting, rash, rheumatic fever (if severe); onset: 1-3 days; duration: 3-4 days; commonly associated foods: ready-to-eat items not cooked before serving that are contaminated by infected food handlers (e.g: dairy products, eggs, potato salad, egg salad, shrimp salad, ground ham, and rice pudding); prevention measures: time and temperature control, and excluding employees with a strep throat diagnosis or a sore throat with fever (leads to pharyngitis)

33 Clues: ...

Cooking Tools 2020-09-30

Cooking Tools crossword puzzle
Across
  1. Used to slice bread.
  2. Used to measure liquid ingredients.
  3. Used to measure dry ingredients.
  4. Used to flip foods such as burgers and pancakes.
  5. Pot used for preparing large quantities of food such as soup or boiling pasta.
  6. Tool used to shred foods such as cheese.
  7. Used to add air to dry ingredients.
  8. Used to take the internal temperature of meat.
  9. Used to serve soup, stew, and beverages.
  10. A bowl with holes used to drain foods like pasta.
  11. Flat Baking Sheet used when making cookies.
  12. Used to flatten dough.
  13. Used to open cans.
  14. Tool used to remove the skin of fruits and vegetables.
  15. What you combine and mix ingredients in.
  16. used to bake pies and quiches.
Down
  1. Knife used to peel fruits and vegetables.
  2. Used to cut in shortening or fat into flour.
  3. Used to cut pizza as well as other foods.
  4. Used to scrape the edge of the bowl and fold in ingredients.
  5. Used for baking muffins, rolls, and cupcakes.
  6. Flatter Pan with slopped side and 1 long handle used to saute.
  7. Knife used to dice, chop, and slice foods.
  8. Keeps food in frozen form.
  9. Used to measure small amounts of liquid and dry ingredints.
  10. Spoon with holes used to stir foods and drain solids from liquids.
  11. Tool shaped like scissors used for picking up hot food.
  12. Protects counters from hot pans, and used to cool foods on.
  13. Used to beat ingredients such as eggs and incorporate air into liquid ingredients.

29 Clues: Used to open cans. • Used to slice bread. • Used to flatten dough. • Keeps food in frozen form. • used to bake pies and quiches. • Used to measure dry ingredients. • Used to measure liquid ingredients. • Used to add air to dry ingredients. • Tool used to shred foods such as cheese. • Used to serve soup, stew, and beverages. • What you combine and mix ingredients in. • ...

Kitchen Equipment & Utensils 2021-05-13

Kitchen Equipment & Utensils crossword puzzle
Across
  1. handheld item with mesh used to separate solids from liquids
  2. used to mix food in
  3. tool used to weigh ingredients
  4. flattens dough
  5. beats and blends foods together and incorporates air
  6. used to shred, slice, or grate food
  7. aids in pouring foods into small mouthed containers
  8. keeps food in frozen form
  9. to lift and turn food such as pancakes, hamburgers, and eggs
  10. to mash cooked foods, such as potatoes
  11. stirs foods and drains solids from liquids
  12. used to cut fat in with flour when making pastry or biscuits
  13. has a handle and lip; used to measure liquids
Down
  1. used to gently scrap out contents from side of the bowl
  2. pot used for preparing large quantities of soup and boiling pasta
  3. a bowl with holes used to drain foods like pasta and vegetables
  4. reads the internal temperature of meat
  5. used to measure small amounts of liquid or dry ingredients
  6. used to separate particles to make light and fluffy
  7. to bake pies in
  8. long-handled, low-sided pan; used to fry and saute
  9. used to serve soup, stew, and beverages
  10. used to cut pizzas as well as other foods
  11. used for baking muffins, rolls, and cupcakes
  12. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
  13. used to measure dry ingredients, such as flour and sugar
  14. used to open cans
  15. tool to remove the skin of vegetables and fruits
  16. protects counters from hot pans, also used to cool foods on

29 Clues: flattens dough • to bake pies in • used to open cans • used to mix food in • keeps food in frozen form • tool used to weigh ingredients • used to shred, slice, or grate food • reads the internal temperature of meat • to mash cooked foods, such as potatoes • used to serve soup, stew, and beverages • used to cut pizzas as well as other foods • ...

Kitchen Tools 2025-09-10

Kitchen Tools crossword puzzle
Across
  1. used for opening packaging.
  2. Aerates flour and combines dry ingredients evenly.
  3. Heats or cooks food quickly using radiation.
  4. Pan with cup-shaped molds for baking muffins or cupcakes.
  5. circular blade to roll to cut
  6. Removes foods from liquids while draining.
  7. Small knife for peeling and detail work.
  8. Electric tool for mixing batters and dough.
  9. large flat electric surface to cook things like pancakes
  10. Used to measure dry ingredients like flour and sugar.
  11. Grip and turn foods like meat or pasta.
  12. Purees, chops, or mixes foods and liquids.
  13. Removes thin layers of skin from fruits and vegetables.
  14. Holds and pours beverages.
  15. Serated knife used to cut delicate foods
Down
  1. Shreds cheese, vegetables, and zest from citrus fruits.
  2. Incorporates air into mixtures like eggs or cream.
  3. Drains liquid from pasta, vegetables, or canned foods.
  4. used to open aluminum canned goods
  5. Used to measure small amounts of dry or liquid ingredients.
  6. Allows air circulation to cool baked goods evenly.
  7. Toasts bread or heats small foods.
  8. Typically glass or plastic with a spout; measures liquids.
  9. Round or square pan used for baking cakes.
  10. Stirs hot foods without transferring heat.
  11. Rolls out dough for pies, cookies, or pastries.
  12. Protective gloves for handling hot pans and dishes.
  13. Flat pan for baking cookies or roasting.
  14. Large, all-purpose knife for chopping, slicing, and dicing.
  15. Surface for cutting and chopping ingredients to protect counters.
  16. Scoops and serves soups or stews.
  17. Scrapes bowls and folds ingredients.
  18. Hold and mix ingredients; come in various sizes.

33 Clues: Holds and pours beverages. • used for opening packaging. • circular blade to roll to cut • Scoops and serves soups or stews. • used to open aluminum canned goods • Toasts bread or heats small foods. • Scrapes bowls and folds ingredients. • Grip and turn foods like meat or pasta. • Flat pan for baking cookies or roasting. • Small knife for peeling and detail work. • ...

Hele Crossword 2016-08-06

Hele Crossword crossword puzzle
Across
  1. cooking food by dry heat
  2. where food preparation is done
  3. foods into pieces
  4. food into fine or coarse pieces
  5. food in an oven
  6. food in little fat
  7. ingredients
  8. food by means of steam
  9. foods in covered pan
Down
  1. against graters
  2. foods in layers
  3. offer convenience to the worker to avoid accidents
  4. foods in mixture
  5. food similar to roasting
  6. food before water
  7. process of scooping out edible portion
  8. food over live coals
  9. food in steaming liquid
  10. skin of fruits and vegetables
  11. of ingredients can be found in this area
  12. or crushing food in grinder
  13. off skin of fruits and vegetables

22 Clues: ingredients • against graters • foods in layers • food in an oven • foods in mixture • foods into pieces • food before water • food in little fat • food over live coals • foods in covered pan • food by means of steam • food in steaming liquid • cooking food by dry heat • food similar to roasting • or crushing food in grinder • skin of fruits and vegetables • where food preparation is done • ...

im Restaurant 2020-05-11

im Restaurant crossword puzzle
Across
  1. "season to taste with salt and..."
  2. Sprite, Pepsi and Coca-Cola are all...
  3. "Enjoy your meal!"
  4. Secondary foods for the main dish
  5. Made from home
  6. The amount of money owed after a meal
  7. Sweet dishes after dinner
  8. You eat Spaghetti with this utensil
  9. Tasty foods can be described as...
  10. Apple, pear and grape...are used in Fruit Punch
Down
  1. Appetizers are...foods served before the meals
  2. A brewed drink made from roasted...beans
  3. You chop vegetables with this utensil
  4. Tasteless and boring foods are...
  5. Eating utensils are also known as...
  6. "season to taste with...and pepper"
  7. When your face gets messy you could use a...
  8. Dasani water comes in plastic...
  9. A culinary artist
  10. Bowls, cups, and plates are usually made of...

20 Clues: Made from home • A culinary artist • "Enjoy your meal!" • Sweet dishes after dinner • Dasani water comes in plastic... • Tasteless and boring foods are... • Secondary foods for the main dish • "season to taste with salt and..." • Tasty foods can be described as... • "season to taste with...and pepper" • You eat Spaghetti with this utensil • Eating utensils are also known as... • ...

ryans crossword 2023-03-27

ryans crossword crossword puzzle
Across
  1. what should be on youre plate
  2. animals 10% dairy
  3. is on the back of every cartoon of food
  4. label ingredient list is a big LIST
  5. chicken have alot of this
  6. found in processed and refined sugar
  7. unit of energy
  8. fat plats and fish, good fats
  9. are chemical compound in foods
  10. chemical process that occers with living organism
  11. come from foods that have little to no nutritional value
  12. group a big GROUP
  13. you drink this
  14. man made,processed food
Down
  1. are in fatty foods
  2. has extra nutrients
  3. its the 6 things we need
  4. supports growth and immune system
  5. turns into glucose
  6. only in plant foods, helps digestion
  7. sugar they are ADDED
  8. has nutrient added back
  9. helps maintain acid base balance
  10. essential nutrient

24 Clues: unit of energy • you drink this • animals 10% dairy • group a big GROUP • are in fatty foods • turns into glucose • essential nutrient • has extra nutrients • sugar they are ADDED • has nutrient added back • man made,processed food • its the 6 things we need • chicken have alot of this • what should be on youre plate • fat plats and fish, good fats • are chemical compound in foods • ...

food and kitchen safety 2015-10-05

food and kitchen safety crossword puzzle
Across
  1. used for cutting
  2. part of a recipe to indicate how something is made
  3. keep knives _____
  4. keep floor clean to avoid ______
  5. the foods that are used in a recipe
  6. mixing around and around
  7. touching hot pans can cause
  8. cut food into squares
  9. drain hot foods of water using a ________
Down
  1. a careful way to mix ingredients together
  2. not chewing food can cause
  3. _____ foods to avoid bacteria growth
  4. cut foods as small as you can
  5. make sure your hands are dry before handling appliances to avoid _______
  6. ______ first
  7. put food into this and then into the oven
  8. used to cook food
  9. to beat butter or shortening until soft
  10. to clean dishes
  11. can be caused by not paying attention to what is cooking
  12. to avoid cross contamination

21 Clues: ______ first • to clean dishes • used for cutting • keep knives _____ • used to cook food • cut food into squares • mixing around and around • not chewing food can cause • touching hot pans can cause • to avoid cross contamination • cut foods as small as you can • keep floor clean to avoid ______ • the foods that are used in a recipe • _____ foods to avoid bacteria growth • ...

food and kitchen saftey 2015-09-28

food and kitchen saftey crossword puzzle
Across
  1. touching a hot pan can cause _____
  2. keep floor clean to avoid _____
  3. _____ food to avoid bacteria growth
  4. make sure your hands are dry before handling appliances to avoid _____________
  5. cut foods as small as you can
  6. drain hot foods of water using a ________
  7. part of a recipe to indicate how something is made
  8. used for cutting
  9. to avoid cross contamination
  10. keep knives _____
Down
  1. mixing round and round
  2. to clean dishes
  3. to beat butter or shortening until soft
  4. to cook food
  5. put food into ____ then into the oven
  6. can be caused by an unattended pot
  7. the foods that are used in a recipe
  8. not chewing food can lead to _______
  9. use this for recipies such as baking
  10. cut foods on these

20 Clues: to cook food • to clean dishes • used for cutting • keep knives _____ • cut foods on these • mixing round and round • to avoid cross contamination • cut foods as small as you can • keep floor clean to avoid _____ • touching a hot pan can cause _____ • can be caused by an unattended pot • _____ food to avoid bacteria growth • the foods that are used in a recipe • ...

creative cooking crossword 2012-12-13

creative cooking crossword crossword puzzle
Across
  1. To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.
  2. To toss salads with salad dresing.
  3. To remove with a spoon a layer of fat or foam that rises to the top of coooking liquids.
  4. jus Natural untichen juices that collect while roasting meat.
  5. To transform a solid piece of food into smaller pieces using a meatgrinder, food processor or mortar and pestle.
  6. To dip or roll foods in flour ,sugar or a sauce until covered.
  7. To stir or beattwo or more ingredients together with a spoon or fork until well combined.
  8. To quickly and gently mix ingredients with a spoon and fork ,often used in salads or pastas.
  9. To make thin slashes on the surface of meats to tenderize or decorate.
  10. To make a mixture smooth by rapidly mixing with a spoonfork, wire wisk or electric mixer.
  11. To remove the seed area of an apple or pear using a coring tool or a small knife.
  12. To romove skin form fruits and vegetable using a small knife or vegetable peeler.
  13. To cut herbs into small pieces using kitchen shears.
  14. To break up small pieces of butter and distribute over the top of a dish, casserole or pie.
  15. To remove the outter leaves from an ear of corn.
Down
  1. To place pieces of meat and vegetables onto skewers for instance, when making kabobs.
  2. To cut foods into 1/2 to 1 inch pieces that are square in shape.
  3. cut To cut foods diagonally into thick or thin slices most often used in stir frt cooking.
  4. To cut or tear foods into long thin strips.
  5. To beat rapidly by hand or wih an electric mixer to add air and increase volume.
  6. To cut foods intp long thin matchsticks shapes about 2 inches long and 1/4 inch thick.
  7. To rub the inside of a baking dish o pan with fat to keep the contents from sticking
  8. To cook or lightly brown foods in butter, margarine or oil until tender.
  9. To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food
  10. To cut foods into small cubes 1/8 to 1/4 inch in size.
  11. To cook food 4 to 6 inches from a heat source.
  12. To blend a combination of ingrredents by hand uing a spoon in circular motion.
  13. To seperate solids from liquid b poring though a colander or sieve.
  14. To lightly coat foods with flour or bread crumbs.
  15. To sprinkle confectioners sugar, baing cocoa or flour lightly over foods.
  16. To cut foods into 1/4 to 1/2 inch pieces.

31 Clues: To toss salads with salad dresing. • To cut foods into 1/4 to 1/2 inch pieces. • To cut or tear foods into long thin strips. • To cook food 4 to 6 inches from a heat source. • To remove the outter leaves from an ear of corn. • To lightly coat foods with flour or bread crumbs. • To cut herbs into small pieces using kitchen shears. • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Use what to pick up hot pans?
  2. Don't eat what foods within 2 hours?
  3. ALways use what before cooking?
  4. When cutting food, always use a what?
  5. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. The best rule is always?
  7. Always keep what away from you?
  8. Never put out oil with what?
  9. What could catch fire on a gas stove?
  10. a symptom of a Food-borne illness
Down
  1. Risky foods are anything needs?
  2. Always clean the counters and stuff you used so it doesn't get what?
  3. A food-borne illness caused by eating undercooked food and gives you what?
  4. When cooking other foods make sure they are?
  5. Cook foods? (Hint it starts with a T)
  6. contamination of eating spoiled food gets you?
  7. Always keep what foods what?
  8. A food-borne illness is a disease caused by what?
  9. You should clean your hands for how many seconds?

19 Clues: The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Risky foods are anything needs? • ALways use what before cooking? • Always keep what away from you? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...

Kitchen Equipment and utensils 2022-12-07

Kitchen Equipment and utensils crossword puzzle
Across
  1. used to serve soup, stew, and punch
  2. used to measure small amounts of liquid or dry ingredients
  3. tool used to weigh ingredients
  4. handheld tool with mesh used to separate solids from liquids
  5. used to cool foos and protects counters from hot pans
  6. used to measure ingredients that cannot level themselves off
  7. used to cut-in fat with flour when making pastries or biscuits
  8. long-handled, low-sided pan used to fry and saute
  9. used to mix foods in
Down
  1. a bowl with holes used to drain foods like pasta and vegetables
  2. measures ingredients that can level themselves off
  3. keeps food frozen
  4. used for baking muffins, rolls, and cupcakes
  5. used to cut pizza as well as other foods
  6. cleans food/batter from the side of a bowl
  7. used to bake cookies, cream puffs, etc.
  8. to lift and turn food such as pancakes, eggs, etc.
  9. flattens dough
  10. stirs foods and drains solids from liquids
  11. tool shaped like scissors for picking up food
  12. beats and blends foods together and incorporates air

21 Clues: flattens dough • keeps food frozen • used to mix foods in • tool used to weigh ingredients • used to serve soup, stew, and punch • used to bake cookies, cream puffs, etc. • used to cut pizza as well as other foods • cleans food/batter from the side of a bowl • stirs foods and drains solids from liquids • used for baking muffins, rolls, and cupcakes • ...

HIGH and LOW RISK FOODS 2013-04-04

HIGH and LOW RISK FOODS crossword puzzle
Across
  1. Sauces made with this need refrigeration
  2. Once rice has been this, it must be eaten or refrigerated
  3. A cold storage appliance
  4. Food within a hard outer cover
  5. Food from the sea
  6. Foods requiring no special storage
  7. Bacon and ham are both processed from this meat
  8. Liquid at room temperature
  9. Liquids usually made with meat juices
  10. A liquid dairy product
  11. A frozen dairy product
  12. Sugar is the main component of this
  13. Oval food within a shell
  14. Processed meat
Down
  1. Venison, rabbit and pheasant are classified as this
  2. A dairy product solid at room temperature
  3. Generic name for chicken and ducks
  4. Flour is an example
  5. Foods requiring special storage
  6. A cool storage appliance
  7. Less likely to occur in foods which bacteria dislikes
  8. Lemons contain this acid
  9. Often coated on the outside of peanuts
  10. Another name for foods which bacteria likes
  11. A meat and pastry combination
  12. A thick fruit and sugar mixture
  13. Food which has had the moisture removed
  14. An acidic food ingredient
  15. Cooked cereal
  16. Once opened these foods become perishable quite quickly

30 Clues: Cooked cereal • Processed meat • Food from the sea • Flour is an example • A liquid dairy product • A frozen dairy product • A cold storage appliance • A cool storage appliance • Lemons contain this acid • Oval food within a shell • An acidic food ingredient • Liquid at room temperature • A meat and pastry combination • Food within a hard outer cover • Foods requiring special storage • ...

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living 2024-03-14

Nutritional Wellness Crossword: Empowering Adolescents for Healthy Living crossword puzzle
Across
  1. - What beverage provides empty calories and disrupts nutrient absorption? - Key Message 7: Health-risk behaviours, including cigarette smoking and alcohol use complicate health, growth and development
  2. - Name one type of fortified salt that contains iron and iodine. - Key Message 3: Adolescent girls and boys need to consume iron-rich foods daily
  3. - What is a practical tip for encouraging healthy snack choices? - Key Message 5: Avoid foods high in Fat, Salt and Sugar and opt for healthier snack options
  4. - Why should we avoid high sugar, salt, and fat-loaded snacks? - Key Message 5: Avoid foods high in Fat, Salt and Sugar and opt for healthier snack options
  5. - Which category of foods provides vitamins and antioxidants for overall well-being? - Key Message 2: Eat meals that are rich in nutrients across the food groups
  6. - Name one type of food that belongs to the Energy-Giving Foods group. - Key Message 2: Eat meals that are rich in nutrients across the food groups
  7. - How can emotional eating impact both physical and mental well-being? - Key Message 6: Practice habits that promote a healthy lifestyle
  8. - How many glasses of water should you aim to drink daily for hydration? - Key Message 1: Think diverse and colour your plate with a variety of foods
  9. - What term describes the mix of foods on your plate that provides your body with essential nutrients? - Key Message 1: Think diverse and colour your plate with a variety of foods
Down
  1. - How does smoking affect nutrient absorption and taste buds? - Key Message 7: Health-risk behaviours, including cigarette smoking and alcohol use complicate health, growth and development
  2. - Name one vegetable that is yellow or orange and is rich in vitamins. - Key Message 4: Consume green, yellow, red, orange and other colourful vegetables and fruits in your daily diet
  3. - What is the long-term impact of establishing healthy eating habits during adolescence? - Key Message 5: Avoid foods high in Fat, Salt and Sugar and opt for healthier snack options
  4. - How do colourful vegetables and fruits contribute to our overall well-being? - Consume green, yellow, red, orange and other colourful vegetables and fruits in your daily diet
  5. - What health risks does smoking pose in terms of nutrient absorption and taste perception? - Key Message 7: Health-risk behaviours, including cigarette smoking and alcohol use complicate health, growth and development
  6. C - How can you enhance iron absorption when consuming plant-based iron-rich foods? - Key Message 3: Adolescent girls and boys need to consume iron-rich foods daily
  7. - What is the key strategy to ensure diet diversity and optimal nutrient intake? - Key Message 4: Consume green, yellow, red, orange and other colourful vegetables and fruits in your daily diet
  8. - What type of meals should be incorporated to promote healthy weight gain? - Key Message 6: Practice habits that promote a healthy lifestyle
  9. - Name one physical activity that can be included in a daily routine for a healthier lifestyle. - Key Message 6: Practice habits that promote a healthy lifestyle
  10. - What is one suggested practice to avoid inhibiting iron absorption when consuming iron-rich meals? - Key Message 3: Adolescent girls and boys need to consume iron-rich foods daily
  11. - What is the role of Body-Building Foods in our diet? - Key Message 2: Eat meals that are rich in nutrients across the food groups

20 Clues: - What is the role of Body-Building Foods in our diet? - Key Message 2: Eat meals that are rich in nutrients across the food groups • - How can emotional eating impact both physical and mental well-being? - Key Message 6: Practice habits that promote a healthy lifestyle • ...

Kitchen Equipment 2023-11-21

Kitchen Equipment crossword puzzle
Across
  1. Used to clean the sides of a bowl or fold in solids into a batter
  2. Used to spread icing or frosting and flattening out measured ingredients
  3. Used to separate and break up clumps in dry ingredients
  4. This item is used to serve solids from a soup, while leaving the broth behind
  5. Used to remove solids from liquids or vice versa. May also be used to sift flour/powdered sugar
  6. Used to remove the peel from fruits and vegetables
  7. Used to measure liquids
  8. Used to cut fats into dry ingredients
Down
  1. Used to drain/strain foods or rinse fruits and vegetables
  2. Used for serving or flipping food
  3. Used to serve soup
  4. Used to spread butter, oil or glaze onto foods
  5. Used to shape and flatten dough
  6. Used to mix foods together or incorporate air into foods
  7. Used to cut fruits, vegetables and meats
  8. Used to grate foods into smaller pieces
  9. Used to protect the counters and make cutting easier
  10. Used to measure small amounts of ingredients
  11. Used to measure dry ingredients
  12. Used to cut vegetables and fruits

20 Clues: Used to serve soup • Used to measure liquids • Used to shape and flatten dough • Used to measure dry ingredients • Used for serving or flipping food • Used to cut vegetables and fruits • Used to cut fats into dry ingredients • Used to grate foods into smaller pieces • Used to cut fruits, vegetables and meats • Used to measure small amounts of ingredients • ...

Equipment cross work 2025-09-15

Equipment cross work crossword puzzle
Across
  1. Used to measure small amounts of dry or liquid ingredients.
  2. Used to portion ice cream or batter evenly.
  3. Used to open metal cans.
  4. Used to hold and mix ingredients.
  5. Used for serving soups, stews, or sauces.
  6. Used to grip and lift hot foods without using hands.
  7. Used to scrape the outer peel of citrus fruits for flavoring.
  8. Used to check internal temperature of foods.
  9. Used to spread butter, oil, or glaze on food.
Down
  1. Used to measure dry or liquid ingredients accurately.
  2. Used to beat air into mixtures such as eggs or cream.
  3. Used to separate and break up clumps in dry ingredients.
  4. Used for cutting food items and packaging.
  5. Used to crush cooked potatoes and other soft foods.
  6. Used to crush garlic cloves efficiently.
  7. Used to flatten and shape dough.
  8. Used to drain water from cooked foods like pasta.
  9. Used to shred foods such as cheese or vegetables.
  10. Used to remove the outer skin from fruits and vegetables.
  11. Used for scraping, spreading, or mixing ingredients.

20 Clues: Used to open metal cans. • Used to flatten and shape dough. • Used to hold and mix ingredients. • Used to crush garlic cloves efficiently. • Used for serving soups, stews, or sauces. • Used for cutting food items and packaging. • Used to portion ice cream or batter evenly. • Used to check internal temperature of foods. • Used to spread butter, oil, or glaze on food. • ...

Foods 2021-01-26

Foods crossword puzzle
Across
  1. This is a fruit and it is the color orange.
  2. This is candy shaped like bears.
  3. This is chocolate
  4. You eat this for breakfast and you pour
  5. This is a fruit
  6. This is healthy and had ranch and lettuce
Down
  1. on the bag.
  2. You can get this food from in n out of mcdonalds.
  3. This is a type of hot chips.
  4. This is a type of hot chips and has a
  5. You can get this food from Little
  6. What do you have to eat to stay alive?
  7. in it.

13 Clues: in it. • on the bag. • This is a fruit • This is chocolate • This is a type of hot chips. • This is candy shaped like bears. • You can get this food from Little • This is a type of hot chips and has a • What do you have to eat to stay alive? • You eat this for breakfast and you pour • This is healthy and had ranch and lettuce • This is a fruit and it is the color orange. • ...

Foods 2020-04-30

Foods crossword puzzle
Across
  1. A dessert served on birthdays (hint, it usually has candles in it)
  2. A popular breakfast meat that comes from a pig
  3. A popular drink made of ground up beans
  4. The type of meat typically served on Thanksgiving
  5. A spoonful of blank makes the medicine go down
  6. The main ingredient in French fries
  7. A fruity spread often paired with peanut butter
Down
  1. A sour, yellow fruit
  2. A green fruit that's often made into guacamole
  3. A dried plum
  4. A popular condiment made from tomatoes
  5. An edible fungus
  6. A blank a day keeps the doctor away

13 Clues: A dried plum • An edible fungus • A sour, yellow fruit • The main ingredient in French fries • A blank a day keeps the doctor away • A popular condiment made from tomatoes • A popular drink made of ground up beans • A green fruit that's often made into guacamole • A popular breakfast meat that comes from a pig • A spoonful of blank makes the medicine go down • ...

Foods 2020-07-09

Foods crossword puzzle
Across
  1. famous vegetable on Halloween
  2. a steak that comes from a pig
  3. how would you like your steak?
  4. the most famous American food
  5. a vegetable
  6. avocado-based dip
  7. small, red fruits
Down
  1. a condiment
  2. a spice
  3. it's like pasta
  4. when something tastes good
  5. a sauce and also a meal
  6. a type of biscuit

13 Clues: a spice • a condiment • a vegetable • it's like pasta • a type of biscuit • avocado-based dip • small, red fruits • a sauce and also a meal • when something tastes good • famous vegetable on Halloween • a steak that comes from a pig • the most famous American food • how would you like your steak?

Foods 2018-09-21

Foods crossword puzzle
Across
  1. green pigment, in plants to go through photosynthesis
  2. substitutes to sweeten foods while adding few or no calories
  3. more complicated structure,starches are classified
  4. plant material that can't be digested by humans
  5. plants combine single glucose units
  6. they are made by oxygen and carbohydrates
  7. two monosaccharides combine chemically
Down
  1. more than 1 single glucose units "many"
  2. single units "one"
  3. sugars that are chemically simple
  4. chemical process that makes carbohydrates
  5. sugars extracted from plants and used to sweeten foods
  6. main source of energy

13 Clues: single units "one" • main source of energy • sugars that are chemically simple • plants combine single glucose units • two monosaccharides combine chemically • more than 1 single glucose units "many" • chemical process that makes carbohydrates • they are made by oxygen and carbohydrates • plant material that can't be digested by humans • ...

Foods 2025-10-13

Foods crossword puzzle
Across
  1. Feta – Pasta dish that made grocery stores run out of cheese.
  2. Bread – Fluffy pastel bread trend from TikTok.
  3. – Fermented Korean side dish often featured in K-cooking videos.
  4. – Frothy whipped coffee trend that went viral during lockdown.
  5. Bowl – Instagram-worthy breakfast topped with fruit and granola.
  6. – Bright green tea powder turned latte obsession.
  7. – Spicy Korean rice cakes often shown in mukbangs.
Down
  1. Chocolate – Luxe dessert with a dramatic melted chocolate pour.
  2. Bake – Layered casserole-style version of a Japanese favorite.
  3. Toast – Brunch classic loved by influencers.
  4. – French pastry reinvented as “cube” and “cronut.”
  5. – Cheesy Mexican tacos famous for their dipping sauce.
  6. – Chewy tapioca pearl drink that became a global favorite.

13 Clues: Toast – Brunch classic loved by influencers. • Bread – Fluffy pastel bread trend from TikTok. • – Bright green tea powder turned latte obsession. • – French pastry reinvented as “cube” and “cronut.” • – Spicy Korean rice cakes often shown in mukbangs. • – Cheesy Mexican tacos famous for their dipping sauce. • ...

FOODS 2025-11-13

FOODS crossword puzzle
Across
  1. PIPOCA
  2. CEREAL
  3. SALADA
  4. ÁGUA
  5. PIZZA
  6. VEGETAIS
Down
  1. HAMBURGUER
  2. SUCO: TEA: CHÁ
  3. DOG: CACHORRO QUENTE
  4. BISCOITOS
  5. MACARÃO
  6. LEITE
  7. CREAM: SORVETE

13 Clues: ÁGUA • LEITE • PIZZA • PIPOCA • CEREAL • SALADA • MACARÃO • VEGETAIS • BISCOITOS • HAMBURGUER • SUCO: TEA: CHÁ • CREAM: SORVETE • DOG: CACHORRO QUENTE

Kitchen Tools 2025-03-17

Kitchen Tools crossword puzzle
Across
  1. Used for grabbing foods and joined together at one end
  2. Need to wash many times during the cooking process
  3. Used to scrape out bowls
  4. Used to peel the skin off of vegetables
  5. Used to protect the hands
  6. Protects hands from very hot foods
  7. Used to heat food quickly
  8. Used to blend, mix and crush
Down
  1. Shaped like a bowl with lots of holes in it
  2. Used for mixing,has a series of metal loops
  3. What you should never use on a grease fire
  4. Used for scooping soups or sauces
  5. Used to mash soft foods
  6. Allows the chef to tell when meat is done
  7. Used to shred foods into fine (small) pieces
  8. Used to slice foods into smaller pieces

16 Clues: Used to mash soft foods • Used to scrape out bowls • Used to protect the hands • Used to heat food quickly • Used to blend, mix and crush • Used for scooping soups or sauces • Protects hands from very hot foods • Used to peel the skin off of vegetables • Used to slice foods into smaller pieces • Allows the chef to tell when meat is done • ...

Food & Kitchen Safety 2015-09-28

Food & Kitchen Safety crossword puzzle
Across
  1. keep pot handles
  2. wash before you begin cooking
  3. chill food at
  4. defrost meat in
  5. wash before eating them
  6. roll up
  7. to put out a fire on someone
  8. to prevent juices from dripping
  9. used for an allergic reaction
Down
  1. use when cooking meat
  2. wash in soapy water
  3. wear when cooking hot foods
  4. refrigerate food within
  5. get this from eating non-fully cooked foods
  6. immediately clean up
  7. prevent by keeping food separate
  8. to put out a kitchen fire
  9. never reuse
  10. keep hot foods above
  11. tie back

20 Clues: roll up • tie back • never reuse • chill food at • defrost meat in • keep pot handles • wash in soapy water • immediately clean up • keep hot foods above • use when cooking meat • refrigerate food within • wash before eating them • to put out a kitchen fire • wear when cooking hot foods • to put out a fire on someone • wash before you begin cooking • used for an allergic reaction • ...

Food Safety 2015-09-30

Food Safety crossword puzzle
Across
  1. to cook food at a low temperature on the stove quiet boiling it
  2. to keep food cool in the refrigerator
  3. you need to ______________ your hands before preparing any food
  4. a bacteria found in foods such as eggs
  5. instructions that tell how to cook the dish properly
  6. the improper place to defrost your meat
  7. a measurement to ensure proper cooking
  8. to pour off water or juice from a food
  9. an appliance used to keep foods cool
  10. remove the ______________ before eating your food item
  11. a tool to measure the temperature of foods
Down
  1. you need to ______________ water when it is not filtered
  2. to soak food in a liquid before cooking it
  3. Found in most foods and are killed in high temperatures
  4. When raw meat comes in contact with cooked foods
  5. You____________ your hands and the counter space being used
  6. to take the skin off of a fruit or vegetable before eating it
  7. to safely thaw meat
  8. to cook at the proper temperature in the oven
  9. to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Foodborne illness 2024-08-16

Foodborne illness crossword puzzle
Across
  1. food should only be left out for ___ hour(s).
  2. you should marinade foods in the _____.
  3. between 40-140 degrees is the ____ zone.
  4. food should never be eaten ___.
  5. ____ causes foodborne illnesses.
  6. signs of a foodborne illness are called ____.
  7. _____ is a symptom of most foodborne illnesses.
  8. a large amount of a certain foodborne illness is an ______>
  9. always make sure food is fully _____.
  10. the kitchen be cleaned ______ day(s).
  11. somebody with a weak _____ system is more likely to get an illness
  12. ______ make food unsafe for eating.
Down
  1. eating raw meats causes _______.
  2. you should take the temp. in the ____ of the food when checking if its fully cooked.
  3. always check the ______ date on foods.
  4. _____ is the most common foodborne illness in the US.
  5. all frozen foods should be kept in the _____.
  6. ________ is essential to food safety.
  7. a _____ is used to check the temp. of foods.
  8. having good _____ is essential.
  9. maximum temp. for cold foods is _____.
  10. everyone who handles food should have good ______ hygiene.
  11. the ____ helps to prevent outbreaks.
  12. contaminated water causes _____.

24 Clues: food should never be eaten ___. • having good _____ is essential. • eating raw meats causes _______. • ____ causes foodborne illnesses. • contaminated water causes _____. • ______ make food unsafe for eating. • the ____ helps to prevent outbreaks. • ________ is essential to food safety. • always make sure food is fully _____. • the kitchen be cleaned ______ day(s). • ...

Safety and Sanitation 2023-09-11

Safety and Sanitation crossword puzzle
Across
  1. Raw meats should go on the _________ shelf of the fridge.
  2. _________ foods are ones that are waiting to be cooked in order to eat.
  3. How many pumps of dish soap do you use to wash dishes?
  4. Contaminated means full of _________
  5. Before cooking, we make sure all _________ is clean.
  6. When in doubt, __________________!
  7. What do we call room temperature?
  8. One thing some bacteria do not need to survive
  9. Use a clean _________ _________ to sample food you're making.
  10. Label and _________ items in freezer.
Down
  1. Food safety refers to the practices that prevent contamination and _________ ___________.
  2. Example of bacteria that causes foodborne illness
  3. _________ _________ is the spread of bacteria from one surface to another.
  4. What is the best way to defrost foods?
  5. We separate raw and _________ foods.
  6. What is the quickest way to defrost foods?
  7. _________ kills bacteria.
  8. Do not put _________ in a sink full of soapy water.
  9. After cooking, you must wipe the oven, making sure no _________ is left behind.
  10. Wash dirtier dishes with stuck on food _________.
  11. We never defrost foods by leaving them on the _________.
  12. Bacteria need _________, moisture, oxygen, and room temp environment.

22 Clues: _________ kills bacteria. • What do we call room temperature? • When in doubt, __________________! • We separate raw and _________ foods. • Contaminated means full of _________ • Label and _________ items in freezer. • What is the best way to defrost foods? • What is the quickest way to defrost foods? • One thing some bacteria do not need to survive • ...

FOODS 2020-11-06

FOODS crossword puzzle
Across
  1. TORTA
  2. REFRIGERANTE
  3. SOBREMESA
  4. PANQUECA
  5. ARROZ
  6. MORANGOS
Down
  1. SUCO
  2. MASSA
  3. CHÁ
  4. BIFE DE CARNE DE VACA
  5. FEIJÃO
  6. FRANGO
  7. PÃO

13 Clues: CHÁ • PÃO • SUCO • TORTA • MASSA • ARROZ • FEIJÃO • FRANGO • PANQUECA • MORANGOS • SOBREMESA • REFRIGERANTE • BIFE DE CARNE DE VACA

foods 2018-09-21

foods crossword puzzle
Across
  1. stiffen (fabric or clothing) with starch.
  2. molecules consist of a number of sugar molecules bonded together
  3. a polysaccharide consisting of usually hundreds or thousands of
  4. sugars that were added
  5. consists of plant materials that can be digested by human enzymes
  6. cannot be hydrolyzed to give a simpler sugar.
Down
  1. use sunlight to synthesize foods from carbon dioxide and water
  2. a green pigment, present in all green plants and in cyanobacteria
  3. sugars whose molecules contain two monosaccharide residues
  4. any of a large group of organic compounds occurring in foods
  5. broken down quickly by the body to be used as energy
  6. food additive that provides a sweet taste like that of sugar
  7. a sweet crystalline substance obtained from various plants

13 Clues: sugars that were added • stiffen (fabric or clothing) with starch. • cannot be hydrolyzed to give a simpler sugar. • broken down quickly by the body to be used as energy • sugars whose molecules contain two monosaccharide residues • a sweet crystalline substance obtained from various plants • any of a large group of organic compounds occurring in foods • ...

Foods 2023-10-12

Foods crossword puzzle
Across
  1. Popped kernels that make movie time even more exciting.
  2. A tasty sandwich with a patty and yummy fillings.
  3. A long, skinny loaf with a crispy, golden crust.
  4. Ingredients placed between two slices of bread.
  5. A little cake that's dressed up with a surprise on top.
  6. A brown delight that's like a happy dance for your taste buds.
Down
  1. A sausage wrapped in a cozy bun, like a warm hug.
  2. Fluffy, round breakfast treats to stack up high.
  3. Long, curly noodles with a delicious sauce.
  4. A yummy round meal with lots of tasty toppings.
  5. A round pastry with a soft inside and a sweet, glazed exterior.
  6. A cold, sweet treat with lots of fun flavors.
  7. A mix of colorful, crunchy veggies with tasty dressings.

13 Clues: Long, curly noodles with a delicious sauce. • A cold, sweet treat with lots of fun flavors. • A yummy round meal with lots of tasty toppings. • Ingredients placed between two slices of bread. • Fluffy, round breakfast treats to stack up high. • A long, skinny loaf with a crispy, golden crust. • A sausage wrapped in a cozy bun, like a warm hug. • ...

Foods 2023-11-22

Foods crossword puzzle
Across
  1. ginger ____
  2. questionable breakfast meat
  3. snow day beverage
  4. green tea
  5. chicken ____ masala
  6. green gum
  7. panda food
Down
  1. sweet sap
  2. spiced holiday drink
  3. potato dumpling
  4. spicy italian sauce
  5. smoked red spice
  6. nutella ingredient

13 Clues: sweet sap • green tea • green gum • panda food • ginger ____ • potato dumpling • smoked red spice • snow day beverage • nutella ingredient • spicy italian sauce • chicken ____ masala • spiced holiday drink • questionable breakfast meat

Foods 2023-06-26

Foods crossword puzzle
Across
  1. A flat and round cake made from batter and usually eaten for breakfast.
  2. cream A frozen dessert made with milk or cream and various flavors.
  3. A sweet treat made from cocoa beans, often used in candy or desserts.
  4. A long, thin pasta often served with tomato sauce and meatballs.
  5. A round fruit with a crunchy texture and a sweet or tart taste.
  6. A sweet and curved fruit that comes in a yellow peel.
  7. A grain that is a staple food for many cultures, often served with other dishes.
  8. A sandwich made with a cooked patty of ground beef and other toppings.
Down
  1. A meal made by placing ingredients like meat and vegetables between two slices of bread.
  2. A plant-based food that is good for your health, like broccoli or carrots.
  3. A type of poultry that is often cooked and enjoyed as a main dish.
  4. A sweet and juicy red fruit that is often used in desserts or eaten on its own.
  5. A delicious dish made with a round dough topped with sauce and cheese.

13 Clues: A sweet and curved fruit that comes in a yellow peel. • A round fruit with a crunchy texture and a sweet or tart taste. • A long, thin pasta often served with tomato sauce and meatballs. • A type of poultry that is often cooked and enjoyed as a main dish. • cream A frozen dessert made with milk or cream and various flavors. • ...

Foods 2025-03-10

Foods crossword puzzle
Across
  1. the basic ingredient you need to make break, we also find it in pasta, cakes, etc.
  2. a sweet spread often made from fruit
  3. it’s juicy and red, some say it’s a vegetable because we add it to a salad, but it’s officially called a fruit
  4. small round cakes that we bake for a short time in the oven, my favourites are chocolate chip
  5. the yellow part of an egg
  6. a sweet treat to enjoy after your meal (watch the spelling!)
  7. a bird that you roast in the oven with potatoes
  8. I prefer the seedless ones, my parents like them when they’ve been processed into wine
Down
  1. the green leaves we use in a salad
  2. mix a thin milky batter and cook a thin layer in a frying pan, the fun part is flipping it in the air
  3. made from potatoes but they’re thin and crunchy (not pommes)
  4. chop this vegetable finely and then fry it with garlic, try not to cry
  5. you can add different powders to your dish to make it more tasty

13 Clues: the yellow part of an egg • the green leaves we use in a salad • a sweet spread often made from fruit • a bird that you roast in the oven with potatoes • made from potatoes but they’re thin and crunchy (not pommes) • a sweet treat to enjoy after your meal (watch the spelling!) • you can add different powders to your dish to make it more tasty • ...

Foods 2025-11-26

Foods crossword puzzle
Across
  1. from common meat, not always well done
  2. the most common English word
  3. rectangular No.8
  4. Ham_, Cheese_
  5. refreshing big green fruit
  6. a triangle (if cut) shaped food
  7. Italian strings
  8. from meat, but 'raw'
Down
  1. milks version of a grandpa
  2. (2 words) has a countries name inside it
  3. Italian strings but into a building
  4. refreshing small red fruit with seeds
  5. house of meat, cheese, vegetables, and more

13 Clues: Ham_, Cheese_ • Italian strings • rectangular No.8 • from meat, but 'raw' • milks version of a grandpa • refreshing big green fruit • the most common English word • a triangle (if cut) shaped food • Italian strings but into a building • refreshing small red fruit with seeds • from common meat, not always well done • (2 words) has a countries name inside it • ...

ServSafe Chapter 1 2020-10-02

ServSafe Chapter 1 crossword puzzle
Across
  1. The three types of microorganisms are viruses, bacteria, and _____.
  2. hair, wood, or wood
  3. Occurance of two or more causes of a similar illness resulting from eating a common food.
  4. Food managers must comply with the _______ _______.
  5. TCS foods are usually _______ and contain ________.
  6. Negative ________ exposure is a specific cost of foodborne disease.
  7. Poplulations who are more likely to get foodborne disease.
  8. To show that food manager understands food safety, he/she should get _____.
  9. Foods that support the growth of bacteria.
  10. TCS foods are typically low in ______.
Down
  1. when a restaurant has a foodborne illness, they usually gain a bad _______.
  2. Who is responsible for food safety in a restaurant?
  3. Most foodborne illnesses are caused by _______.
  4. Illness caused by eating contaminated foods or beverages
  5. Any food can become ________.
  6. __________ melons are examples of TCS foods.
  7. pathogenic microorganisms, poisonous plants/fish

17 Clues: hair, wood, or wood • Any food can become ________. • TCS foods are typically low in ______. • Foods that support the growth of bacteria. • __________ melons are examples of TCS foods. • Most foodborne illnesses are caused by _______. • pathogenic microorganisms, poisonous plants/fish • Who is responsible for food safety in a restaurant? • ...

Kitchen Equipment 2024-09-04

Kitchen Equipment crossword puzzle
Across
  1. removes a skin from a fruit or veggie
  2. picks up hot foods
  3. shreds food
  4. measures small amounts
  5. flips foods
  6. drains water from foods
  7. cuts bread
  8. flattens dough
  9. Used to bake foods on
Down
  1. separates a food from its liquid
  2. measures dry or solid ingredients
  3. holds ingredients
  4. adds air to flour or powdered sugar
  5. serves large amount of liquids

14 Clues: cuts bread • shreds food • flips foods • flattens dough • holds ingredients • picks up hot foods • Used to bake foods on • measures small amounts • drains water from foods • serves large amount of liquids • separates a food from its liquid • measures dry or solid ingredients • adds air to flour or powdered sugar • removes a skin from a fruit or veggie

Cooking Items & Uses 2023-10-03

Cooking Items & Uses crossword puzzle
Across
  1. tool used to slice food
  2. tool used to stir and mix ingredients
  3. tool used to drain liquid from foods
  4. pan used to bake and cook foods in the oven
  5. measure large amounts of liquid or solid ingredients
  6. used to bake dishes in the oven
  7. pot used to cook foods on the stove
  8. shred and shave food
  9. used to measure small amounts of liquid or solids
Down
  1. tool used to measure inside temperature of foods while cooking
  2. tool used to roll out dough
  3. tool used to open cans of food
  4. grab food to toss, turn, or serve
  5. multi-purpose cutting tool that can slice, dice, and chop
  6. flat board used to protect countertops when cutting
  7. utensil used to flip and mix ingredients
  8. tool used to cook foods on the stovetop

17 Clues: shred and shave food • tool used to slice food • tool used to roll out dough • tool used to open cans of food • used to bake dishes in the oven • grab food to toss, turn, or serve • pot used to cook foods on the stove • tool used to drain liquid from foods • tool used to stir and mix ingredients • tool used to cook foods on the stovetop • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. What is something you should know about your microwave before cooking food with it?
  2. What should cutting boards and dishes be washed with?
  3. What does washing your kitchen surfaces prevent?
  4. cutting boards, plates, utensils need to be _______ for cooked and raw foods.
  5. Where should cold raw foods also stay separated from other foods at home?
  6. What is an unreliable measure for safety when cooking raw foods?
  7. What type of water should food be thawed in?
Down
  1. How many hours after purchase or use should you refrigerate a food?
  2. What tool can be used to check the internal temperature of a food?
  3. when cooking foods directly from frozen, without thawing, the time it takes to cook will be roughly __ % longer
  4. What is the earliest time you should be separating raw foods from other foods?
  5. What should firm skinned fruits and vegetables be washed by?
  6. What should always be followed when you are wondering how to cook something?
  7. How many times are you supposed to sing the Happy Birthday song when washing hands?
  8. What kinds of food must be separated until they are cooked?
  9. What temperature, in Fahrenheit, should your refrigerator be at or below?
  10. What should you do to sauces before you apply them to raw food?

17 Clues: What type of water should food be thawed in? • What does washing your kitchen surfaces prevent? • What should cutting boards and dishes be washed with? • What kinds of food must be separated until they are cooked? • What should firm skinned fruits and vegetables be washed by? • What should you do to sauces before you apply them to raw food? • ...

Kitchen Equipment 2024-09-09

Kitchen Equipment crossword puzzle
Across
  1. you can use this to sift foods
  2. used to stir, mix, beat, blend, combine
  3. use this to get hot chocolate out of the pot
  4. use this to spread butter on top of biscuits
  5. use this to verify inside temperature of meat
  6. use this to prevent burning the countertop
  7. use this to get the last bit out of a bowl
  8. use this measuring cup to measure foods you can pour
  9. use this spread icing over a cake
  10. use this to cook foods that need to be flipped
  11. use this instead of your sleeve to grab a hot pan
  12. use this to mince foods
Down
  1. use this spoon to remove food from liquid
  2. use this to cut foods that are small
  3. made out of glass, plastic, or metal
  4. use this to remove liquid from food
  5. use this to shred food
  6. type of knife used to cut a fluffy cake
  7. use this to remove skin from foods
  8. use this to make soups & chili
  9. use this to cook food holding them above boiling water
  10. use these to measure baking powder
  11. use this to turn food over without piercing it
  12. use this to cut butter into flour
  13. use this to roll out dough
  14. use this to beat light weight liquids
  15. use these to pick up hot chicken

27 Clues: use this to shred food • use this to mince foods • use this to roll out dough • you can use this to sift foods • use this to make soups & chili • use these to pick up hot chicken • use this to cut butter into flour • use this spread icing over a cake • use this to remove skin from foods • use these to measure baking powder • use this to remove liquid from food • ...

Nutrition (6th) 2022-11-04

Nutrition (6th) crossword puzzle
Across
  1. elements in foods that help your body work properly.
  2. substances in food that your body needs to carry out its normal functions.
  3. start off as oils and are made solid thought processing.
  4. fats that promote heart health often found in foods such as salmon, avocados, and olive oil.
  5. category on mypyramid that contains calcium-rich foods.
  6. half of your grains should be this type of grain.
  7. system designed to help Americans make healthful food choices.
  8. nutrients found in fatty animal tissue and plant oils.
  9. unit of heat that measures the energy available in foods.
  10. the process of taking in food and using it for energy, growth, and good health.
  11. mineral that helps control the amount of fluid in your body.
Down
  1. waxy chemical out bodies produces and need in small amounts.
  2. fats found in many animal products such as butter, meat, and cheese.
  3. nutrients that help regulate body functions.
  4. it is essential to life and about 45%-75% of the body is made up of this.
  5. sugars and starches contained in foods.
  6. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains.
  7. foods that contain these should be avoided because they have little to no nutritional value
  8. you should________ your vegetables.
  9. these should be lean.
  10. nutrients that provide the building blocks your body needs for growth.

21 Clues: these should be lean. • you should________ your vegetables. • sugars and starches contained in foods. • nutrients that help regulate body functions. • half of your grains should be this type of grain. • elements in foods that help your body work properly. • nutrients found in fatty animal tissue and plant oils. • category on mypyramid that contains calcium-rich foods. • ...

Topic 1 - Food for Life Stages 2024-10-16

Topic 1 - Food for Life Stages crossword puzzle
Across
  1. Children or individuals who are selective about the foods they eat.
  2. Programs designed to teach children and adolescents about healthy eating.
  3. The practice of preparing meals in advance to promote healthy eating habits.
  4. Indigestible part of plant foods that aids digestion and prevents chronic diseases.
  5. The recommended method of feeding infants for optimal nutrition.
  6. Important for brain development in infants and overall health.
  7. Foods that provide a high amount of nutrients relative to their calorie content.
  8. A mineral vital for bone growth, especially in adolescents.
  9. Foods introduced to an infant’s diet, typically starting around six months.
  10. Foods that include the bran, germ, and endosperm, providing more nutrients and fiber.
Down
  1. Nutrients required in large amounts for energy: carbohydrates, proteins, and fats.
  2. The process of providing adequate fluids to prevent dehydration, especially in seniors.
  3. Foods that have had iron added to them to help improve nutritional content.
  4. Essential nutrient for muscle maintenance and growth across all life stages.
  5. Initiatives designed to provide nutrition support to vulnerable populations.
  6. The quantity of sugar consumed, which should be limited for better health.
  7. Quick, easy options for healthy eating, such as fruits and nuts for adolescents.
  8. Acid A B vitamin important for neural tube development during pregnancy.
  9. The amount of bone tissue in the body, which can be maximized during adolescence.
  10. Mineral crucial for preventing anemia, especially in adolescent girls.

20 Clues: A mineral vital for bone growth, especially in adolescents. • Important for brain development in infants and overall health. • The recommended method of feeding infants for optimal nutrition. • Children or individuals who are selective about the foods they eat. • Mineral crucial for preventing anemia, especially in adolescent girls. • ...

SERVSAFE VOCAB 2023-09-25

SERVSAFE VOCAB crossword puzzle
Across
  1. associated with neurological issues
  2. temperature controlled for safety
  3. ready to eat
  4. requires a living host/nearly indestructible
  5. severe allergic reaction requiring an EPI pen
  6. cleaners, sanitizers, and polishes
  7. transferring allergens
  8. comes from beef
  9. found in wild game
  10. farm foods
  11. beverages
  12. anything you can pick up in foods
  13. poisons
  14. shellfish and dirty water
Down
  1. presence of harmful substances in foods
  2. two more people sick after eating same foods
  3. viruses, bacteria, fungi, and parasites
  4. deliberate contamination of food
  5. flies landing on feces and then food
  6. conditions needed for bacteria to grow
  7. national registry of food safety professionals
  8. certification required for a manager in the food service
  9. hives, itchy throat, nausea, diarrhea, etc
  10. elderly, preschool, and comprised immune systems
  11. yellowing of eyes and skin
  12. 30 minutes to 6 weeks

26 Clues: poisons • beverages • farm foods • ready to eat • comes from beef • found in wild game • 30 minutes to 6 weeks • transferring allergens • shellfish and dirty water • yellowing of eyes and skin • deliberate contamination of food • temperature controlled for safety • anything you can pick up in foods • cleaners, sanitizers, and polishes • associated with neurological issues • ...

FOODS 2022-01-21

FOODS crossword puzzle
Across
  1. queijo
  2. presunto
  3. baunilha
  4. suco
  5. cerveja
  6. chá
  7. bolinho
  8. bem-vindo
Down
  1. morango
  2. leite
  3. vinho
  4. manteiga
  5. carne

13 Clues: chá • suco • leite • vinho • carne • queijo • morango • cerveja • bolinho • presunto • baunilha • manteiga • bem-vindo

Foods 2013-06-15

Foods crossword puzzle
Across
  1. Aniibiish
  2. Odatagaagomin
  3. Wiiyas
  4. Ode'imin
  5. Miskomin
  6. Bakwazhigan
  7. Manoomin
Down
  1. Doodooshaaboo
  2. Mandaamin
  3. Gichi-ogin
  4. Miinan
  5. Anijiimin
  6. Miskodiisimin

13 Clues: Miinan • Wiiyas • Ode'imin • Miskomin • Manoomin • Mandaamin • Aniibiish • Anijiimin • Gichi-ogin • Bakwazhigan • Doodooshaaboo • Odatagaagomin • Miskodiisimin

Foods 2021-01-26

Foods crossword puzzle
Across
  1. This is a fruit and it is the color
  2. This is candy shaped like bears.
  3. This is chocolate
  4. You eat this for breakfast and you pour
  5. This is a fruit
  6. This is healthy and has ranch and lettuce
Down
  1. on the bag.
  2. You can get this food from in n out or
  3. This is a type of hot chips.
  4. This is a type of hot chips and has a
  5. You can get this food from Little
  6. What do you have to eat to stay alive?
  7. in it.

13 Clues: in it. • on the bag. • This is a fruit • This is chocolate • This is a type of hot chips. • This is candy shaped like bears. • You can get this food from Little • This is a fruit and it is the color • This is a type of hot chips and has a • You can get this food from in n out or • What do you have to eat to stay alive? • You eat this for breakfast and you pour • ...

foods 2022-10-19

foods crossword puzzle
Across
  1. to beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
  2. to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  3. to rub fat on the surface of a food or cooking utensil
  4. to lightly brown or cook food in a small amount of hot fat over moderate heat
  5. to cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
  6. to leave an opening in the cover of a food through which steam can escape
Down
  1. to remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
  2. to work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic
  3. to cut food into small, equal size squares about 1/2 inch in size
  4. to combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands
  5. to turn an appliance or an oven to a desired temperature about 5-10 minutes before the food is to be placed in it
  6. to pour or spoon pan juices, melted fat, or sauces over the surface of the food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
  7. to make small, straight, shallow cuts with a slicing knife in the surface of the food

13 Clues: to rub fat on the surface of a food or cooking utensil • to cut food into small, equal size squares about 1/2 inch in size • to leave an opening in the cover of a food through which steam can escape • to lightly brown or cook food in a small amount of hot fat over moderate heat • ...

foods 2022-10-19

foods crossword puzzle
Across
  1. to beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
  2. to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  3. to rub fat on the surface of a food or cooking utensil
  4. to lightly brown or cook food in a small amount of hot fat over moderate heat
  5. to cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
  6. to leave an opening in the cover of a food through which steam can escape
Down
  1. to remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
  2. to work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic
  3. to cut food into small, equal size squares about 1/2 inch in size
  4. to combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands
  5. to turn an appliance or an oven to a desired temperature about 5-10 minutes before the food is to be placed in it
  6. to pour or spoon pan juices, melted fat, or sauces over the surface of the food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
  7. to make small, straight, shallow cuts with a slicing knife in the surface of the food

13 Clues: to rub fat on the surface of a food or cooking utensil • to cut food into small, equal size squares about 1/2 inch in size • to leave an opening in the cover of a food through which steam can escape • to lightly brown or cook food in a small amount of hot fat over moderate heat • ...

Foods 2023-06-21

Foods crossword puzzle
Across
  1. A snack made from heated corn kernels that expand and become fluffy.
  2. A flat, round cake made from batter and typically eaten for breakfast.
  3. A Japanese dish consisting of vinegared rice topped or rolled with various ingredients.
  4. A sweet fried pastry often with a hole in the middle, sometimes filled with cream or jam.
  5. Fries Deep-fried potatoes cut into long, thin strips and often served as a side dish.
  6. Cream A frozen dessert made from dairy products, sugar, and various flavors.
  7. A creamy and tangy dairy product often flavored with fruit or sweeteners.
Down
  1. A type of Italian food made from flour, water, and sometimes eggs, served with sauce.
  2. A dish made from beaten eggs cooked with various fillings and folded over.
  3. A popular dish with a round shape, topped with cheese, sauce, and various toppings.
  4. A sweet treat made from roasted and ground cacao beans, often used in desserts.
  5. A sandwich made with a patty, usually of beef, and served with various fillings.
  6. A meal consisting of two or more slices of bread with a filling in between.

13 Clues: A snack made from heated corn kernels that expand and become fluffy. • A flat, round cake made from batter and typically eaten for breakfast. • A creamy and tangy dairy product often flavored with fruit or sweeteners. • A dish made from beaten eggs cooked with various fillings and folded over. • ...

Foods 2023-07-05

Foods crossword puzzle
Across
  1. A sweet treat made from roasted and ground cacao beans, often used as a flavoring in various desserts and candies.
  2. Popped corn kernels that are light and crunchy, often enjoyed as a snack while watching movies or sports events.
  3. Fluffy and round breakfast treats made from a batter of flour, eggs, milk, and butter, usually served with syrup or other toppings.
  4. nuggets Small, breaded and fried pieces of chicken that are popular among kids.
  5. A round-shaped pastry with a hole in the center, typically fried and covered with glaze or sugar.
  6. A Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked fish, vegetables, and seaweed.
  7. fries Crispy and golden potato sticks that are usually served as a side dish or snack.
Down
  1. Mexican tortillas filled with various ingredients such as meat, cheese, lettuce, and salsa.
  2. A type of pasta made from wheat flour, usually served with sauce, meatballs, and grated cheese.
  3. A delicious dish made with a flat, round dough topped with tomato sauce, cheese, and various toppings.
  4. salad A refreshing dish made by combining a variety of fresh fruits, often served chilled.
  5. A popular sandwich made with a beef patty, served in a bun, and often accompanied by lettuce, tomato, and condiments.
  6. A meal made by placing ingredients such as meat, cheese, and vegetables between two slices of bread.

13 Clues: nuggets Small, breaded and fried pieces of chicken that are popular among kids. • fries Crispy and golden potato sticks that are usually served as a side dish or snack. • salad A refreshing dish made by combining a variety of fresh fruits, often served chilled. • Mexican tortillas filled with various ingredients such as meat, cheese, lettuce, and salsa. • ...

Foods 2024-02-09

Foods crossword puzzle
Across
  1. they are made out of potatoes and they sell this at McDonald’s too
  2. 2 slices of bread and want you want in the middle
  3. they do very good ones at greggs
  4. they are wings of an animal
  5. it looks like a mini tree and nobody likes it
  6. you normally have this on birthdays and special days
Down
  1. you can add toppins and pineapple doesn’t belong on it
  2. it has many flavours and it is very cold
  3. they come from the sea
  4. they are made out of squares and they have 3 different types milk dark and white
  5. they sell this at McDonald’s
  6. the chocolate starwberry and they are round with a hole in the middle
  7. they sell a lot at kfc

13 Clues: they come from the sea • they sell a lot at kfc • they are wings of an animal • they sell this at McDonald’s • they do very good ones at greggs • it has many flavours and it is very cold • it looks like a mini tree and nobody likes it • 2 slices of bread and want you want in the middle • you normally have this on birthdays and special days • ...

Foods 2025-11-18

Foods crossword puzzle
Across
  1. Asparagus
  2. tomato
  3. Vegetables
  4. Pumpkin
  5. Carrots(M)
  6. pineapple
  7. Banana
Down
  1. raspberry
  2. Blackberries
  3. Fruit
  4. pepper
  5. gingerbread cookies from aachen
  6. Spices

13 Clues: Fruit • tomato • pepper • Banana • Spices • Pumpkin • raspberry • Asparagus • pineapple • Vegetables • Carrots(M) • Blackberries • gingerbread cookies from aachen

foods 2022-06-13

foods crossword puzzle
Across
  1. Carrot
  2. Grapes
  3. Watermelon
  4. Melon
  5. Mushroom
Down
  1. Tomato
  2. Banana
  3. Hamburger
  4. Fries
  5. Orange
  6. Potato
  7. Strawberry
  8. Sandwich

13 Clues: Fries • Melon • Tomato • Banana • Orange • Carrot • Grapes • Potato • Sandwich • Mushroom • Hamburger • Strawberry • Watermelon

Foods 2020-03-31

Foods crossword puzzle
Across
  1. Rich flavour and texture
  2. Salty cheesy pasta
  3. Rolled with many fillings
  4. Puffed protein
  5. Sweet flat dish
  6. Full of veggies or fruits
  7. Yeasty and crusty
Down
  1. Yogurty and rich
  2. Fried cottage cheese
  3. Sweet and crunchy
  4. Creamy and sweet
  5. Cheesy and gooey with different toppings
  6. cheesy and gooey with layers

13 Clues: Puffed protein • Sweet flat dish • Yogurty and rich • Creamy and sweet • Sweet and crunchy • Yeasty and crusty • Salty cheesy pasta • Fried cottage cheese • Rich flavour and texture • Rolled with many fillings • Full of veggies or fruits • cheesy and gooey with layers • Cheesy and gooey with different toppings

foods 2021-03-31

foods crossword puzzle
Across
  1. food
  2. Rabbit food
  3. What do you get at easter
  4. What all children like to eat
  5. What everything is green and what children especially do not want to eat
  6. What is red in a triangle
  7. Italy where there is pasta
  8. macaroni Pasta with cheese
Down
  1. how are fries made
  2. Wherever we go to eat junk food
  3. What monkeys eat
  4. What is the color of the fruit that is called the same color
  5. Yum Yum Japan

13 Clues: food • Rabbit food • Yum Yum Japan • What monkeys eat • how are fries made • What do you get at easter • What is red in a triangle • Italy where there is pasta • macaroni Pasta with cheese • What all children like to eat • Wherever we go to eat junk food • What is the color of the fruit that is called the same color • ...

Foods 2023-11-20

Foods crossword puzzle
Across
  1. the milk
  2. the orange
  3. the juice
  4. the pop/soda
  5. the coffee
  6. the soup
  7. the apple
  8. the egg
Down
  1. the strawberry
  2. the lettuce
  3. the ham
  4. the chicken
  5. the turkey

13 Clues: the ham • the egg • the milk • the soup • the juice • the apple • the orange • the coffee • the turkey • the lettuce • the chicken • the pop/soda • the strawberry

Foods 2024-06-03

Foods crossword puzzle
Across
  1. A unit of power; the cooking power of microwave ovens is measured and expressed in watts.
  2. The total amount of time food in a microwave oven is exposed to microwave energy.
  3. To overlap tasks to use time more efficiently.
  4. The reproductive part of a kernel of grain, which is rich in vitamins, minerals, protein, and fat.
  5. A whole seed of a cereal.
  6. Swelling and subsequent thickening of starch granules when heated in water.
  7. The average amount or number of servings a recipe makes.
Down
  1. Chemical substance found in orange fruits and vegetables that can be converted into vitamin A by the body; chemical substance that gives orange vegetables and fruits their color.
  2. Green pigment found in green plants (including vegetables).
  3. The process of drying; the removal of water from foods or other items.
  4. Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
  5. Complex carbohydrates stored in plants.
  6. A reddish pigment found in vegetables.

13 Clues: A whole seed of a cereal. • A reddish pigment found in vegetables. • Complex carbohydrates stored in plants. • To overlap tasks to use time more efficiently. • The average amount or number of servings a recipe makes. • Green pigment found in green plants (including vegetables). • The process of drying; the removal of water from foods or other items. • ...

FOODS 2025-11-13

FOODS crossword puzzle
Across
  1. CREAM: SORVETE
  2. PIPOCA
  3. DOG: CACHORRO QUENTE
  4. SALADA
  5. PIZZA
  6. CEREAL
  7. HAMBURGUER
Down
  1. SUCO: TEA: CHÁ
  2. ÁGUA
  3. BISCOITOS
  4. VEGETAIS
  5. MACARÃO
  6. LEITE

13 Clues: ÁGUA • PIZZA • LEITE • PIPOCA • SALADA • CEREAL • MACARÃO • VEGETAIS • BISCOITOS • HAMBURGUER • SUCO: TEA: CHÁ • CREAM: SORVETE • DOG: CACHORRO QUENTE

Foods 2025-07-02

Foods crossword puzzle
Across
  1. SATE
  2. TELUR GORENG
  3. NASI PADANG
  4. IKAN GORENG
  5. AYAM GORENG
Down
  1. TELUR MATA SAPI
  2. BAKSO
  3. BUBUR
  4. AYAM BAKAR
  5. DAGING SAPI BAKAR
  6. IKAN BAKAR
  7. SOTO AYAM
  8. NASI GORENG

13 Clues: SATE • BAKSO • BUBUR • SOTO AYAM • AYAM BAKAR • IKAN BAKAR • NASI PADANG • IKAN GORENG • NASI GORENG • AYAM GORENG • TELUR GORENG • TELUR MATA SAPI • DAGING SAPI BAKAR

FoodTerms 2023-04-19

FoodTerms crossword puzzle
Across
  1. use this to measure small amounts of ingredients wet and dry
  2. use this to separate pasta from water
  3. use this to scoop things
  4. use this to cut items on
  5. use this to brush liquids on foods
  6. use this to peel things
  7. use this to lift liquid such as hot chocolate
  8. use this to fry/saute foods
  9. use this to roll out dough
  10. use this to add/whip air
  11. use this to measure liquids
Down
  1. use this to scramble eggs and scrape bowls
  2. use this to open cans
  3. use this to shred items
  4. use this to cut fat into flour
  5. use this to cool foods
  6. use this to measure dry ingredients
  7. use this to lift foods out of liquids
  8. use this to cut pizza
  9. use this to level ingredients and frost cakes

20 Clues: use this to open cans • use this to cut pizza • use this to cool foods • use this to shred items • use this to peel things • use this to scoop things • use this to cut items on • use this to add/whip air • use this to roll out dough • use this to fry/saute foods • use this to measure liquids • use this to cut fat into flour • use this to brush liquids on foods • ...

Victor Mejia crossword 2016-05-04

Victor Mejia crossword crossword puzzle
Across
  1. is a naturally abundant nutrient carbohydrate found in the
  2. that is an important part of the human diet.
  3. is a mineral found in foods it isn't produced naturally
  4. is The liquid part of the blood and lymphatic fluid.
  5. is a natural substance that is usually found in foods
  6. a healthy balance.
  7. is s sunlight flavour Name given to unpleasant flavours
  8. are the sugars, starches and fibers found in fruits,
  9. of sucrose obtained mainly from sugarcane and sugar beets
  10. is a the clear liquid that has no color, taste, or smell.
  11. are components in foods that an organism uses to survive
  12. is the body’s fluids, electrolytes, and organic solutes
  13. in foods after exposure to sunlight.
  14. is a natural oily or greasy substance occurring in animal
  15. are foods produced by methods that comply with the
  16. is a unit of heat used to indicate the amount of energy that
  17. vegetables and milk products.
Down
  1. is newly produced, made, and frozen
  2. fruits, roots,corn, potatoes, wheat, and rice.
  3. will produce in the human body.
  4. is a substance found in foods such as meat, milk, eggs, and
  5. that is required by an organism.
  6. is the process of eating the right kind of food so you can
  7. body’s fluids, electrolytes, and organic solutes in a healthy balance.
  8. is a meaning of fewer calories
  9. is an essential nutrient, as a trace mineral or
  10. properly and be healthy.
  11. of organic farming.
  12. the body, so its important to consume the right balence.
  13. is the oxygen carrying pigment and predominant protein
  14. is a sweet crystalline or powdered substance, white when pure,
  15. grow.
  16. is a substance that is found in most plants and animals

33 Clues: grow. • a healthy balance. • of organic farming. • properly and be healthy. • vegetables and milk products. • is a meaning of fewer calories • will produce in the human body. • that is required by an organism. • is newly produced, made, and frozen • in foods after exposure to sunlight. • that is an important part of the human diet. • fruits, roots,corn, potatoes, wheat, and rice. • ...

Food For Today Ch. 15 Vegetarian 2020-11-09

Food For Today Ch. 15 Vegetarian crossword puzzle
Across
  1. A type of vegetarian who eats foods from plant sources as well as eggs.
  2. A person who eats only foods from plant sources.
  3. A type of vegetarian that may avoid certain kinds of meat, poultry, and fish, or may eat fish and poultry but no red meat.
  4. Diet that includes unprocessed foods that are chewed very thoroughly.
  5. A pressed cake of fermented, cooked soybeans mixed with a grain.
  6. extracted from a fungus that is fermented and mixed with egg whites and vegetable oils.
  7. Eats only unprocessed vegan foods that have not been heated above 115 degrees.(2 words)
  8. Nutrient that may be lacking in a vegetarian diet.
  9. Eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables.
  10. Vegetarians live about this many years longer than non-vegetarians.
Down
  1. Made by simmering flour in a broth flavored with ginger, garlic, soy sauce, and seaweed.
  2. A person who eats a plant-based diet rich in whole grains, fruits, vegetables, legumes, nuts, and seeds.
  3. Eats fish, shellfish and foods from plant sources, and may or may not also eat dairy products.
  4. A type of vegetarian who eats foods from plant sources, and also dairy products.
  5. A dip or spread made from cooked, mashed chickpeas and other ingredients.
  6. A popular meat substitute made of soy milk. Also known as bean curd.
  7. A starchy yellow vegetable. Mitchell, SD made a palace out of this
  8. Another name for soy beans.
  9. A type of vegetarian who eats foods from plant sources, dairy products,& eggs.(include the dash)
  10. Combined with rice this makes a complete protein, important for vegetarians.
  11. Religion that advocates a vegetarian lifestyle as part of an ethic of non-violence and respect for living things.

21 Clues: Another name for soy beans. • A person who eats only foods from plant sources. • Nutrient that may be lacking in a vegetarian diet. • A pressed cake of fermented, cooked soybeans mixed with a grain. • A starchy yellow vegetable. Mitchell, SD made a palace out of this • Vegetarians live about this many years longer than non-vegetarians. • ...

Transcultural and Social Aspects of Nutrition and Diet Therapy/Special Diets 2024-06-10

Transcultural and Social Aspects of Nutrition and Diet Therapy/Special Diets crossword puzzle
Across
  1. specifically formulated and calculated solution that is nutritionally complete to meet a specific individual's needs
  2. medical term for a swallowing disorder
  3. contains lesser concentrations of the same ingredients found in central vein TPN
  4. liquid diet diet that can cause diarrhea, constipation, gas, and bloating and consist of things such as Ensure and Glucerna
  5. diet often the first step in treating individuals with elevated blood lipids or fats (hyperlipidemia)
  6. diet composed of foods that the body can absorb completely, so that little residue is left for the formation of feces (aka low-residue)
  7. without teeth
  8. denotes foods that are religiously acceptable according to Islam
  9. diet based mainly on plant foods
  10. eat plant foods, dairy products, and eggs
Down
  1. drinks excessive amounts of water
  2. set of dietary laws that govern what foods can and cannot be eaten by the people of Jewish faith
  3. liquid diet inadequate in calories, protein, and most other nutrients; should not be used for more than 3 days
  4. feeding as a means to provide liquid nourishment through a tube into the GI tract
  5. process that occurs as individuals adopt the beliefs, values, attitudes, and behaviors of the dominant culture
  6. tube passed through the clients nose and into the stomach
  7. eat plant foods, plus diary products (no eggs)
  8. eat plant foods, plus eggs (no dairy products)
  9. diet often prescribed for those with ulcers, esophagitis, gastroesophageal reflux disease, gastritis, hiatal hernia, or other disorders of the GI tract
  10. diet consisting entirely of liquids
  11. diet is extremely low in carbohydrates and is sometimes as high as 80-90% fat
  12. strict vegetarians and exclude all animal products

22 Clues: without teeth • diet based mainly on plant foods • drinks excessive amounts of water • diet consisting entirely of liquids • medical term for a swallowing disorder • eat plant foods, dairy products, and eggs • eat plant foods, plus diary products (no eggs) • eat plant foods, plus eggs (no dairy products) • strict vegetarians and exclude all animal products • ...

Module 5, Lesson 1: Healthy Eating 2020-11-06

Module 5, Lesson 1: Healthy Eating crossword puzzle
Across
  1. Good _______________ and exercise are very important for your health.
  2. The dairy group contains foods ________ milk, yogurt, and cheese.
  3. In general, people should decrease the ____________ of fat they eat.
  4. I would like to lose some weight, so I am trying to eat _____________ foods.
  5. A ________________________ provides you with the nutrition you need.
  6. Unhealthy foods, _____________ cheeseburgers and French fries, should be eaten rarely.
  7. Vegetarians don’t eat meat, so they get ______________ from seeds, nuts, and beans.
Down
  1. Eating too many _______________ foods isn’t good for your body.
  2. Riding your bike to work, ________________________, is a good way to exercise more.
  3. _____________ C is supposed to prevent colds.
  4. A balanced diet includes foods from every ____________________.
  5. Eating fruits and vegetables with every meal, _____________________, is a good way to get your daily vitamins.
  6. “Can I please have _______________ apple? I’m still hungry.”
  7. “This __________ is dirty. Let me get you another one.”
  8. She is lactose-intolerant, so drinking a ______________________ like milk will make her sick.
  9. Wheat is a ____________ found in many foods.

16 Clues: Wheat is a ____________ found in many foods. • _____________ C is supposed to prevent colds. • “This __________ is dirty. Let me get you another one.” • “Can I please have _______________ apple? I’m still hungry.” • Eating too many _______________ foods isn’t good for your body. • A balanced diet includes foods from every ____________________. • ...

mr reeves geography challenge 2022-12-21

mr reeves geography challenge crossword puzzle
Across
  1. known for maple syrup
  2. known for jollibees and tagalog language
  3. known for middle east and history in africa
  4. known for tea and biscuits
  5. known for foods such as quesadillas and tortas
  6. known for sushi and other foods
  7. known for football and south america
  8. known for beer, pretzels, and history
  9. known for bikes, cheese, and chocolates
  10. known for vodka and organized crime
  11. known for hinduism and culture
Down
  1. known for baguettes and croissants
  2. known for football and messi
  3. known for neutrality and delicacies
  4. known for foods and european history
  5. known for burgers and fatty foods
  6. known for christmas in june and accents

17 Clues: known for maple syrup • known for tea and biscuits • known for football and messi • known for hinduism and culture • known for sushi and other foods • known for burgers and fatty foods • known for baguettes and croissants • known for neutrality and delicacies • known for vodka and organized crime • known for foods and european history • known for football and south america • ...

Carb Game 2021-11-12

Carb Game crossword puzzle
Across
  1. Carbohydrates also known as ______
  2. Foods that are not processed
  3. Consists of carbon,hydrogen,oxygen
  4. sugary foods gives you ________
  5. Foods that have been processed
  6. Starchy foods: Potatoes, Corn, and rice
  7. Carbohydrates break down into ________
Down
  1. Candy,Soda, and other sugary foods and drinks
  2. Starchy foods gives you _______
  3. Only carbohydrate-depend organ in the body
  4. A carbohydrate that is found in Fruits and vegetables which slows down digestion.
  5. Carbohydrates gives us _____

12 Clues: Foods that are not processed • Carbohydrates gives us _____ • Foods that have been processed • Starchy foods gives you _______ • sugary foods gives you ________ • Carbohydrates also known as ______ • Consists of carbon,hydrogen,oxygen • Carbohydrates break down into ________ • Starchy foods: Potatoes, Corn, and rice • Only carbohydrate-depend organ in the body • ...

Workplace Regulations, Safety & Sanitation Review 2022-08-05

Workplace Regulations, Safety & Sanitation Review crossword puzzle
Across
  1. potentially ______ foods offer a friendly environment for organism growth
  2. contamination when food comes into contact with contaminants with being prepared, cooked, or served
  3. disease-causing organism
  4. hazard where foreign objects cause injury
  5. foods that won't make you sick
  6. illness that results from eating contaminated food
  7. hazard caused by cleaning compounds or toxic metals
Down
  1. population with a higher chance of getting a foodborne illness
  2. food _____ involves the activities, standards, and procedures to keep foods safe
  3. stand for conditions that pathogens need for growth
  4. contamination by disease-causing substance introduced directly to food
  5. hazard where living organisms are found in or on foods
  6. unsafe foods are foods that have been __________ by hazardous materials
  7. _______ danger zone

14 Clues: _______ danger zone • disease-causing organism • foods that won't make you sick • hazard where foreign objects cause injury • illness that results from eating contaminated food • stand for conditions that pathogens need for growth • hazard caused by cleaning compounds or toxic metals • hazard where living organisms are found in or on foods • ...