nutrition in plants Crossword Puzzles
Stem 2020-02-10
Across
- angiosperm with two cotyledons inside its seed, flower parts
- produced by non-vascular plants for reproduction
- diffusion and osmosis to get water and nutrients
- produced by most vascular plants for reproduction
- angiosperm whose seeds have one cotyledon, petals in
- throughout a plant
- cone bearing tree
- Cone bearing, vascular plants that produce "naked
- organism that can produce its own food
- monocot's leaf veins
Down
- parallel veins in the leaves
- of 3, scattered vascular bundles within the stem, fibrous
- tubes that transport sugar molecules throughout the plant
- tap roots, and netted leaf veins
- plants that have tissues that deliver needed
- or fruit.
- plants that do not have xylem and phloem;
- tubes that transfer water and minerals throughout a plant
- multiples of four or five, and vascular bundles in rings within
- Flowering, vascular plants that produce seeds in
- dicot's leaf veins
21 Clues: or fruit. • cone bearing tree • throughout a plant • dicot's leaf veins • monocot's leaf veins • parallel veins in the leaves • tap roots, and netted leaf veins • organism that can produce its own food • plants that do not have xylem and phloem; • plants that have tissues that deliver needed • produced by non-vascular plants for reproduction • ...
NICU Foundations 101 2023-08-16
Across
- how many hours is the standard hang time for breastmilk
- the NICU RN and RD are part of the Riley ____
- to make the breastmilk or formula more calories
- best way to feed your baby
- to access the formula recipes for discharge instruction, go to the IUHealth Team ___
- condition that would require using TPN for nutrition
- time the SFT milk lab closes in the evening
- name of the lab that mixed breastmilk and formulas
Down
- accuracy of this is important when the team decides plan of care
- provides clinical assessment of babies
- type of infant seen in the NICU
- length should be measured using this technique
- premature infants need more of these
- protocol system set up to transition from TPN to EN nutrition
- safety measure of breastmilk
- growth goal for these infants is 18-21gm/kg/d
16 Clues: best way to feed your baby • safety measure of breastmilk • type of infant seen in the NICU • premature infants need more of these • provides clinical assessment of babies • time the SFT milk lab closes in the evening • the NICU RN and RD are part of the Riley ____ • growth goal for these infants is 18-21gm/kg/d • length should be measured using this technique • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to earn protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to earn protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to eat protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to eat protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to eat protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to eat protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Botany 2024-08-07
Across
- Colored part of a flower
- Underground stem
- Pores on leaves for gas exchange
- First leaf or pair of leaves produced by the embryo
- Part of the plant that absorbs water and nutrients
- Green pigment in plants
- Non-flowering plant
- Part of a flower that protects the bud
- Flowering plant
Down
- Tissue that transports water in plants
- Tissue that transports nutrients in plants
- Process plants used to make food
- Waxy layer on plant surfaces
- Male gamete in plants
- Leaf of a fern
- Male reproductive part of a flower
- Structure that develops into a seed
- Primary site of photosynthesis
- Female reproductive part of a flower
- Main support of a plant
20 Clues: Leaf of a fern • Flowering plant • Underground stem • Non-flowering plant • Male gamete in plants • Green pigment in plants • Main support of a plant • Colored part of a flower • Waxy layer on plant surfaces • Primary site of photosynthesis • Process plants used to make food • Pores on leaves for gas exchange • Male reproductive part of a flower • Structure that develops into a seed • ...
food chain 2021-02-15
Across
- eat plants
- eat the waste in the land
- eat meat
- eat the waste as a plant
- carnivore in sea
- eats the consumer's remains
- eat the descomposion
- carnivore in the air
- eat the waste in the water
- herbivore in australia
- carnivore in the jungle
- eat the waste in the air
- help a make the pants
- omnivore in the plains
- help to create plants
Down
- eat meat and plants
- omnivore in the Forest
- omnivore in the farm
- omnivore in all places
- herbivore in the farm
- carnivore in fresh water
- omnivore in all places and the houses
- herbivore in the plains
- herbivore in the sabana
- eat the herbivore
- hervibore in the mountains
- He gives the food to the first consumer
- carnivore in the sabana
- help to grow the plants
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • omnivore in the farm • eat the descomposion • carnivore in the air • herbivore in the farm • help a make the pants • help to create plants • omnivore in the Forest • omnivore in all places • herbivore in australia • omnivore in the plains • herbivore in the plains • herbivore in the sabana • carnivore in the jungle • ...
Kelas 9.2 2021-02-15
Across
- omnivore in all places
- carnivore in the sabana
- eat plants
- eat the waste as a plant
- eat the waste in the water
- eat the descomposion
- eats the consumer's remains
- help a make the pants
- eat meat and plants
- carnivore in fresh water
- omnivore in the plains
- eat the waste in the air
- herbivore in australia
- He gives the food to the first consumer
Down
- help to grow the plants
- herbivore in the sabana
- carnivore in sea
- eat the herbivore
- omnivore in the Forest
- herbivore in the plains
- hervibore in the mountains
- help to create plants
- eat the waste in the land
- eat meat
- omnivore in all places and the houses
- herbivore in the farm
- carnivore in the jungle
- carnivore in the air
- omnivore in the farm
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...
cross word 2025-10-23
MP3 Crossword puzzle 2024-02-09
Across
- A plants response to gravity
- The process where a plant converts radiant energy to chemical energy
- A plants response to water
- Gas that plants produce during photosynthesis
- This is many food chains together
- The arrows in a food chain represent the flow of this
- Food that plants produce during photosynthesis
- Pignment that gives leaves their green color
- During digestion chemical energy is transformed in to this energy
- Organelle that photosynthesis takes place in
Down
- A plants response to light
- Pore on the bottom of leaves that release gases
- Gas that plants use for photosynthesis
- The first consumer in a food chain
- During exercise chemical energy is transformed into this
- A plants response to touch
- Food chains always begin with a what
- energy from the sun
18 Clues: energy from the sun • A plants response to light • A plants response to water • A plants response to touch • A plants response to gravity • This is many food chains together • The first consumer in a food chain • Food chains always begin with a what • Gas that plants use for photosynthesis • Pignment that gives leaves their green color • ...
Characteristics of Living Things 2013-12-21
Across
- All living things grow
- Getting rid of waste
- The ability to reproduce and pass genetic information onto their offspring
Down
- A chemical reaction that happens within cells to release energy from food
- The ability to detect changes in the surrounding environment
- All living things move in some way. This may be obvious, such as animals that are able to walk, or less obvious, such as plants that have parts that move to track the movement of the sun
- The intake and use of nutrients. This occurs in very different ways in different kinds of living things
7 Clues: Getting rid of waste • All living things grow • The ability to detect changes in the surrounding environment • A chemical reaction that happens within cells to release energy from food • The ability to reproduce and pass genetic information onto their offspring • ...
National Nutrition Month 2017-03-09
Across
- The CRTC houses the main database for this nutrition program.
- "The Colorado Diet".
- Air displacement inside an egg chamber.
- Professional you see when you seek a nutritional intervention.
- A health one approach to lifestyle.
Down
- What do we promote here at AHWC?
- This study is in it's 15th year going forward.
- Developed in Minnesota, this program aids research. (acronym)
- Combining both diet and exercise into your daily routine.
- Aurora has many pockets of these "nutrition dry" areas.
- Bone density to determine body fat percent. (acronym)
- Do nothing and you shall remain at a constant __. (acronym)
12 Clues: "The Colorado Diet". • What do we promote here at AHWC? • A health one approach to lifestyle. • Air displacement inside an egg chamber. • This study is in it's 15th year going forward. • Bone density to determine body fat percent. (acronym) • Aurora has many pockets of these "nutrition dry" areas. • Combining both diet and exercise into your daily routine. • ...
Nutrition Ch 10 2026-01-20
Across
- This type of metabolism breaks down stored fat, muscle, and other tissues to make energy; body is in “survival mode”
- This type of metabolism is when the body is in a building up state; body is in “repair mode”
- Administering any IV medication through a PN IV line or port is _____
- Nutrition that is used when a GI tract is not functioning
- Daily weight that are stable or ↑ up to 1kg/day is evidence that supports PN ________
- _______-check prescription with another nurse before starting PN
Down
- A visible oily/fat layer in PN that indicates separation or compromised solution. Discard if present.
- This type of filter is used to PN to prevent particles, precipitates, or microorganisms from entering the bloodstream. This filter is not used for lipids.
- Stop lipids 12 hours before _________ blood test
- Type of parenteral nutrition that is short term, given through a peripheral line, and is nutritionally incomplete
- Syndrome caused by an acute shift from starvation to feeding causing dangerous electrolyte/ fluid imbalance
- Using an infusion pump to deliver PN will avoid this
- Let refrigerated PN warm to room temperature for _____ hour(s) before use
- Type of parenteral nutrition that is long term, given through a central line, and is nutritionally complete
14 Clues: Stop lipids 12 hours before _________ blood test • Using an infusion pump to deliver PN will avoid this • Nutrition that is used when a GI tract is not functioning • _______-check prescription with another nurse before starting PN • Administering any IV medication through a PN IV line or port is _____ • ...
Unit 4 words 2020-05-15
20 Clues: kops • maks • kulm • kõri • tald • skalp • skalp • vaimne • rangluu • vöökoht • esineja • selgroog • õigustama • õõnestama • süsivesik • toitumine • silmalaug • nikastatud • läbi viima • välja kirjutama
Agriculture Crossword 2024-12-13
Across
- A male sheep
- Transfers mechanical power to another piece of equipment
- A baby sheep
- Protect us from dangerous parts of a tractor
- A castrated male sheep
- A female sheep
- Big machine used lots on farms
- The process of removing the testicles from a sheep
- Put in the water given to plants growing in hydroponics
- Where we get wool Fromm
- Protects the driver in case of a rollover
Down
- Protects the driver from falling objects
- Where plants are grown in a tray of water
- Where water is dripped onto plants to grow them
- Where plants are grown in a tray of water that is angled down
- Stops the tractor
- Where water is sprayed onto the roots of plants to grow them
- Used to extract the wool from sheep
- Growing plants without soil
- The process of cutting the tail of the sheep
20 Clues: A male sheep • A baby sheep • A female sheep • Stops the tractor • A castrated male sheep • Where we get wool Fromm • Growing plants without soil • Big machine used lots on farms • Used to extract the wool from sheep • Protects the driver from falling objects • Where plants are grown in a tray of water • Protects the driver in case of a rollover • ...
chain 2025-05-02
Across
- / Eats only plants.
- / Eats other organisms for energy.
- / Hunts and eats other animals.
- / Eats dead animals.
- / Top-level predator.
- / Consumers in the food chain.
- / Movement of energy through a food chain.
- / Makes its own food using sunlight.
- / Main source of energy for food chains.
- / Breaks down dead plants and animals.
- / Needed to keep the ecosystem healthy.
Down
- / Substances needed for growth and energy.
- / Eats both plants and animals.
- / Position in a food chain or web.
- / All living and non-living things in an area.
- / Eats herbivores.
- / Process plants use to make food.
- / Eats producers like plants.
- / Main producers in a food chain.
- / Any living thing.
- / Needed by all living things to survive.
- / Eats only meat.
- / Connected food chains in an ecosystem.
- / Animal that gets hunted.
- / Natural home of an organism.
25 Clues: / Eats only meat. • / Eats herbivores. • / Eats only plants. • / Any living thing. • / Eats dead animals. • / Top-level predator. • / Animal that gets hunted. • / Eats producers like plants. • / Consumers in the food chain. • / Natural home of an organism. • / Eats both plants and animals. • / Hunts and eats other animals. • / Main producers in a food chain. • ...
Nutrition Crossword 2021-10-20
Across
- What is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose?
- What is dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes?
- What is lack of proper nutrition, caused by not having enough to eat?
- the strength and vitality required for sustained physical or mental activity
- the kinds of food that a person, animal, or community habitually eats
- What is waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid?
- What is the process of providing or obtaining the food necessary for health and growth?
- What is food and drink regarded as a source of strength and nourishment?
- What are any of a group of organic compounds which are essential for normal growth and nutrition?
- What are food or provisions also called?
Down
- the act of searching for food and provisions
- What is a harmful reduction in the amount of water in the body?
- What is the food or other substances necessary for growth, health, and good condition?
- solid inorganic substance of natural occurrence
- What does it mean to make yourself full of nutrients again?
- What is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates?
- a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds
- What is a stock of a resource from which a person or place can be provided with the necessary amount of that resource?
- fit or suitable to be eaten
- the act of consuming nutrients and other good substances
20 Clues: fit or suitable to be eaten • What are food or provisions also called? • the act of searching for food and provisions • solid inorganic substance of natural occurrence • the act of consuming nutrients and other good substances • What does it mean to make yourself full of nutrients again? • What is a harmful reduction in the amount of water in the body? • ...
Amoeba sisters plant video 2025-11-30
Across
- plants that do not make seeds
- plants that make flowers and fruit
- plants that make seeds but no flowers
- part of a plant that makes seeds
- part of the plant that makes food
- plants plants that do not have tubes for water and food
- tubes that carry food in plants
- thing plants need from insects for food
Down
- green stuff in leaves that helps plants make food
- tiny holes on leaves that let air in and out
- part of the plant that takes in water and holds it in the ground
- mosses liverworts and hornworts
- plants that make spores not seeds
- part of a plant that holds seeds
- plants that have tubes to move water and food
15 Clues: plants that do not make seeds • mosses liverworts and hornworts • tubes that carry food in plants • part of a plant that makes seeds • part of a plant that holds seeds • plants that make spores not seeds • part of the plant that makes food • plants that make flowers and fruit • plants that make seeds but no flowers • thing plants need from insects for food • ...
Photosynthesis 2023-12-18
Across
- Where most of the photosynthesis occurs in plants
- the part of the stem that moves water
- A limiting factor of photosynthesis
- A reactant in photosynthesis
- The storage sugar in plants
- the energy needed by plants
- The process of producing energy
- the part of the plant that moves sugar
- The gas produced in photosynthesis
- a specialised plant cell
- Where photosynthesis occurs
- Tiny holes in the leaf
Down
- The structure in plant cells is given by the ....
- The process of plants making food
- The thing that makes plants green
- Where water is absorbed
- The indicator used in a starch test
- The amount of light is sometimes called, light.....
- the part of the cell that stores sugar and water
- Supports the leaf and flower
20 Clues: Tiny holes in the leaf • Where water is absorbed • a specialised plant cell • The storage sugar in plants • the energy needed by plants • Where photosynthesis occurs • A reactant in photosynthesis • Supports the leaf and flower • The process of producing energy • The process of plants making food • The thing that makes plants green • The gas produced in photosynthesis • ...
the agriculture crossword 2025-01-10
Across
- professionals who study plants, soil, and water to improve crop production and sustainability
- the practice of growing crops and raising animals to produce food, fiber, and other products
- experts in the use of food and nutrition to promote health and manage disease
- domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption
- a medical professional who studies how living organisms function
- any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients
- to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means
Down
- a scientist who studies the chemical and physical processes of living things
- a plant or plant product
- a person who treats the injuries and illnesses of animals with a variety of medical equipment
- a professional who specializes in the science, practice, and management of agriculture
11 Clues: a plant or plant product • a medical professional who studies how living organisms function • a scientist who studies the chemical and physical processes of living things • experts in the use of food and nutrition to promote health and manage disease • a professional who specializes in the science, practice, and management of agriculture • ...
ecosystems 2025-02-03
Across
- Consumer – The first animal in a food chain that eats plants, like a grasshopper eating grass.
- – A group of animals or plants that are the same, like all dogs belong to the dog species.
- – A poison that can harm animals, plants, or people.
- – Everything around us, like air, water, land, and all the plants and animals.
- – All the living things (animals, plants, and people) that live together in one place and depend on each other.
- – A group of the same kind of animals or plants living in one place, like all the zebras in a grassland.
- – An animal that eats only plants, like a cow or a rabbit.
- – A living thing that eats plants or other animals to get energy.
- – An animal that gets hunted and eaten by a predator, like a rabbit or a fish.
- Web – A group of food chains that are connected, showing how many animals eat different things.
- – The place where an animal or plant lives, like a forest, ocean, or desert.
- – When harmful things like poisons or chemicals build up inside animals over time, especially when they eat other animals that have the same poison.
Down
- Level – The different steps in a food chain, showing who eats what. Plants are the first level, plant-eating animals are the second, and meat-eating animals are the third.
- – The way plants make their own food using sunlight, water, and air.
- – An animal that eats only meat, like a lion or a wolf.
- – An animal that eats both plants and meat, like a bear or a human.
- – The big, hot star in the sky that gives us light and heat, and helps plants grow.
- Chain – A way to show how animals get their food. It starts with plants, which are eaten by small animals, and then bigger animals eat the smaller ones.
- – An animal that hunts and eats other animals, like a tiger or an eagle.
- – A place where living things (plants and animals) and non-living things (air, water, and soil) work together.
20 Clues: – A poison that can harm animals, plants, or people. • – An animal that eats only meat, like a lion or a wolf. • – An animal that eats only plants, like a cow or a rabbit. • – A living thing that eats plants or other animals to get energy. • – An animal that eats both plants and meat, like a bear or a human. • ...
Botany 2024-10-10
Across
- - An underground storage organ consisting of layered fleshy leaves.
- - A plant resulting from the crossbreeding of two different species.
- - The arrangement of flowers on a plant.
- - A symbiotic association between fungi and algae or cyanobacteria.
- - The male reproductive part of a flower that produces pollen.
- - A complex carbohydrate that makes up the cell walls of plants.
- - A non-flowering plant with feathery leaves that reproduces via spores.
- - The female reproductive part of a flower that includes the ovary.
- - A cluster of pigments in plants that absorb light energy for photosynthesis.
- - Small openings on the surface of leaves that allow gas exchange.
- - The process by which plants make food using sunlight.
- - The tissue in plants that transports water from roots to leaves.
- - The tissue in plants that transports nutrients and sugars from the leaves.
- - Trees or plants that shed their leaves annually.
- - A plant that completes its life cycle in one growing season.
Down
- - Simple aquatic plants that lack true roots, stems, and leaves.
- - A type of fruit with a hard stone or pit inside, like a cherry.
- - A horizontal underground stem that produces roots and shoots.
- - A flowering plant that produces seeds enclosed in a fruit.
- - Plants with thick, fleshy tissues that store water.
- - A plant that completes its life cycle in two years.
- - A plant's growth response to touch or physical contact.
- - The green pigment in plants that absorbs light for photosynthesis.
- - The transfer of pollen from the male part to the female part of a flower.
- - The process by which a seed develops into a new plant.
- - A plant that produces seeds that are not enclosed in a fruit, like pine trees.
- - A plant that lives for more than two years.
- - Plants with soft, non-woody stems that die back in winter.
- - Plants that retain their leaves throughout the year.
- - A small, non-vascular plant that grows in moist environments.
30 Clues: - The arrangement of flowers on a plant. • - A plant that lives for more than two years. • - Trees or plants that shed their leaves annually. • - Plants with thick, fleshy tissues that store water. • - A plant that completes its life cycle in two years. • - Plants that retain their leaves throughout the year. • - The process by which plants make food using sunlight. • ...
BOTANY CROSSWORD PUZZLE 2025-02-20
Across
- A family of transcription factors involved in plant defence responses and stress tolerance.
- The phenomenon where plants flower in response to prolonged exposure to cold temperature.
- A type of plastid responsible for the synthesis and storage of pigments other than chlorophyll.
- The study of the evolutionary history and relationships among plant species.
- The study of how plants interact with their environment and other organisms.
- The process by which plants release oxygen as a byproduct of photosynthesis.
- The process by which plants produce seeds without fertilisation, resulting in clones of the parent plant.
- The phenomenon where plants grow toward or away from a light source.
- The process by which plants absorb water and nutrients through their root hairs.
- A type of plant tissue that remains embryonic and capable of continuous growth.
- A type of plant cell death that occurs in response to pathogen infection, limiting its spread.
- The process by which plants release volatile organic compounds to attract pollinators.
Down
- The study of the chemical processes and substances produced by plants.
- The study of the genetics composition of plant populations and their changes over time.
- A group of secondary metabolites in plants that act as antioxidants and protect against UV radiation.
- A group of plant hormones that promote cell division and delay senescence.
- A class of enzymes that break down cellulose in plant cell walls.
- A type of plant adaptation to low-nutrient environments, involving specialised root structures.
- A group of proteins that protect plant cells during dehydration and osmotic stress.
- The movement of chloroplasts within plant cells in response to light intensity.
- The process by which plants detect and respond to gravity, influencing root and shoot orientation.
- The process by which plants convert nitrate into ammonia for amino acid synthesis.
- A type of symbiotic relationship between fungi and cyanobacteria or algae, forming a composite organism.
- A type of RNA molecule involved in the regulation of gene expression in plants.
- A plant hormone involved in the regulation of stomatal closure during drought stress.
25 Clues: A class of enzymes that break down cellulose in plant cell walls. • The phenomenon where plants grow toward or away from a light source. • The study of the chemical processes and substances produced by plants. • A group of plant hormones that promote cell division and delay senescence. • ...
Healthy Aging 2014-01-22
16 Clues: Targets • Freedom • ___Exit • Goodwill • ____Bears • Takes part • College major • Yours and mine • Bras are made for this • In sickness and in ____ • Running on the treadmill • Why some marry for money • ___of the Rich and Famous • In control of one's destiny • A reason for eating spinach • A reason to sit in a coffee shop
crosword 2016-09-19
Across
- , The parts of fruit, vegetables, grains, and beans that your body cannot digest
- , Feelings created in response to thoughts, remarks, and events
- , Substances in food that your body needs
- , A hormone that gives the body extra energy
- eating disorder , Compulsive overeating
- , The process by which the body prepares to deal with a stressor
- fat , Fats that remain liquid at room temperature
- , The conscious, active choice not to participate in high-risk behaviors
- nervosa , A condition in which a person eats large amounts of food and then secretly
- ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
- nervosa , An eating disorder characterized by self-starvation leading to extreme weight
- , Elements that help form healthy bones and teeth, and regulate certain body processes
- , A state of uneasiness, usually associated with a future uncertainty
- fat , Fats that are solid at room temperature
- , Sugars and starches that occur naturally in foods, mainly in plants
- calorie , Foods that offer few, if any, nutrients but do supply calories foods
- illness , A sickness resulting from eating food that is not safe to eat
- behaviors , Actions or behaviors that might cause injury or harm to yourself or others
- , The ability to value other people as they are
- , The study of nutrients and how the body uses them
20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...
Cells/Organisms review 2022-01-07
Across
- surrounds plant (and fungi) cells and gives them structure
- scientific name = _________ + species
- the organ system that contains the heart, blood, and blood vessels
- eats other organisms for food
- relying on each other like plants and animals
- waste gas produced by photosynthesis
- different tissues working together
- controls what enters and exits the cell
- an organism whose DNA is contained in a nucleus
- single-celled organism with no nucleus
- an organism that uses the sun to make its own food
- similar, specialized cells working together
- life process: making offspring
- life process: getting food
- food produced by photosynthesis
- important producer in the ocean
Down
- turning food into energy in the cell; all cells do it
- the green substance crucial to photosynthesis
- part of a cell
- source of energy for most processes on Earth
- the life process controlled by the endocrine system in humans
- chemical energy produced by respiration
- where respiration happens in the cell
- ingredients for a chemical reaction
- life process: getting rid of waste
- produces proteins in the cell
- the classification of living organisms into groups
- kingdom that contains amoeba, euglena and paramecium
- consumer which eats producers only
- organisms that can mate and produce fertile offspring
- consumer which eats other consumers
- part of the cell that contains chlorophyll
32 Clues: part of a cell • life process: getting food • eats other organisms for food • produces proteins in the cell • life process: making offspring • food produced by photosynthesis • important producer in the ocean • life process: getting rid of waste • different tissues working together • consumer which eats producers only • ingredients for a chemical reaction • ...
APES 2022-02-01
Across
- Insecticide that is easily removed from the environment
- Saving in costs means more can be produced
- Strong chemicals that are used to kill pests that harm crops
- Pesticide that indiscriminately kills a broad range of pests
- Naturally occurring fertilizers that provide nutrients
- Revolution increase in production due to fertilizers and other technologies
- large scale production of agricultural products
- low iron in blood
- A location where fish and other aquatic creatures are caught
- main part of animals that are eaten
- insects that can develop resistance against pesticides
- Pesticides that remain in the environment. They are resilient .
- lack of proper nutrition
Down
- Substances that are used to kill insects
- Not enough food for a group of people
- When salt is accumulating in something (soil or another medium)
- Pesticide that specifically targets certain pests
- farmer has to keep using more and more pesticides
- lack of resources
- Artificial fertilizers that provide nutrients
- When something is completely saturated with water
- Growing the same crop in the same area year after year
- Eating too much
- Having access to food
- the business of selling crops
- measures that keep prices low enoughforconsumers to buy
- Substances used to kill unwanted plants and vegetation
- collapse The end of the fish colony
- not having access to food
- a person not having enough to eat
- concentrated animal feeding operation
- wheat products used for food
32 Clues: Eating too much • lack of resources • low iron in blood • Having access to food • lack of proper nutrition • not having access to food • wheat products used for food • the business of selling crops • a person not having enough to eat • collapse The end of the fish colony • main part of animals that are eaten • Not enough food for a group of people • ...
Unit 4 words 2020-05-15
20 Clues: kops • maks • kulm • kõri • tald • skalp • skalp • vaimne • rangluu • vöökoht • esineja • selgroog • õigustama • õõnestama • süsivesik • toitumine • silmalaug • nikastatud • läbi viima • välja kirjutama
Nutrition for Stroke Recovery 2023-06-29
Across
- The kinds of food that a person, animal, or community habitually eats.
- compounds present in food and living tissues.
- sweet and fleshy product of a tree or other plant.
- Nutrient that aids in digestion.
- inorganic substances of natural occurrence.
- or practices conducive to maintaining health.
- of energy.
Down
- process of making your body absorb water.
- that completes or enhances something else when added to it.
- compounds that are essential for normal growth and nutrition.
- The process of obtaining the food necessary for health and growth.
- -Essential nutrient responsible for growth and repair in the body.
- that can prevent or slow damage to cells.
- A type of fatty acid that is beneficial for brain health.
- A plant or part of a plant used as food.
15 Clues: of energy. • Nutrient that aids in digestion. • A plant or part of a plant used as food. • process of making your body absorb water. • that can prevent or slow damage to cells. • inorganic substances of natural occurrence. • compounds present in food and living tissues. • or practices conducive to maintaining health. • sweet and fleshy product of a tree or other plant. • ...
Gardening Enthusiast Crossword 2023-10-10
Across
- - Shrubbery used for privacy or decoration
- - Nutrient-rich organic matter
- - Nutrient supplement for plants
- - Hand tool for digging and planting
- - Hand protection for outdoor work
- - Plants that return year after year
- - Transfer of pollen for reproduction
- - Earth in which plants grow
- - Protective layer for soil
Down
- - Plot for growing edibles
- - Non-woody plants
- - Young plants from seeds
- - Mix for container gardening
- - Removing unwanted plants
- - Cutting tool for thicker branches
- - Container for organic waste recycling
- - Tool for delivering water to plants
- - Trimming to encourage growth
- - Essential for photosynthesis
- - Blossoming part of a plant
20 Clues: - Non-woody plants • - Young plants from seeds • - Plot for growing edibles • - Removing unwanted plants • - Protective layer for soil • - Earth in which plants grow • - Blossoming part of a plant • - Mix for container gardening • - Nutrient-rich organic matter • - Trimming to encourage growth • - Essential for photosynthesis • - Nutrient supplement for plants • ...
MNT Pt 1 2025-09-03
Across
- food reaction that results because of how the body processes food (not from immune response)
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specifc goals
- localized injury to the skin and/or underlying tissue over a bony prominence as a result of pressure/pressure in combination with shear
- 23 kcal/kg for quadriplegia, 28 kcal/kg for paraplegia, 30-40 kcal/kg with pressure ulcers; 0.8-1 g/kg protein, 1.2-1.5 g/kg protein for stage II pressure ulcers, 1.5-2 g/kg protein for stage III and IV pressure ulcers; 1 mL/kcal + 500 mL for neurogenic bowel
- occurs after resuscitation
- proteins the human body creates in response to antigens
- anaphylaxis-like food reaction but is a result of non-immune chemical mediators rather than an immune response
- repeat episodes of binge eating, recurrent inappropriate compensatory behaviors
- medication interferes with acetylcholine affecting muscles and glands leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- foods that are given to a patient after symptoms have resolved and a patient is off anti-histamine medications with quantity increasing until non-life-threatening symptoms manifest(under medical supervision)
- used to diagnose and manage food allergies and intolerances
- improve outcomes in infection rate, ventilator days, days in ICU through initiation early enteral nutrition in a safe manner if necessary, overfeeding avoidance (possibly through mild underfeeding), tightly controlling blood glucose, providing immunonutrients if appropriate, minimize catabolic loss of body protein
- meet energy, protein, and fluid needs through oral intake or nutrition support, identify and address causes of poor intake, prevent unintended weight loss or increase weight, if appropriate, correct dehydration, correct any nutrition deficiencies contributing to delayed wound healing, control glucose levels in patients with diabetes
- normalize eating patterns
- 25-35 kcal/kg, Penn State equation, 1.2g/kg/day of protein, meeting DRIs and variable fluids
- improve or stabilize nutritional status (ex. identifying, preventing, or minimizing drug-nutrition side effects, identify and correct disordered eating patterns, optimize medication effectiveness (ex., prevent or correct nutritional deficiencies), enable the individual to function at the highest level of independent living (same goals for addiction)
- general term for person's adverse reaction (unsure if food allergy or intolerance)
- symptoms include weakness in arms/legs, trouble communicating and learning skills, impulsiveness, coma/amnesia after injury
- any injury caused by bumps, blows, or jolts to the end, or penetrating injuries to the head (mild, moderate, severe)
- the first 24-48 hours after a large burn (capillary leakage --> edema, decreased cardiac output, decreased tissue perfusion, depressed metabolic rate)(aka shock phase)
- 30-35 kcal/kg/day, 1.25-1.5 g/day protein, 30 mL/kg or 1-1.5 mL/kcal
- episodes of lost control towards eating 1x/week for 3 weeks without compensatory behaviors
- address nutrition-related medical issues and normalize eating patterns
- wound healing, infection prevention, meet nutritional needs, weight maintenance, fluid and electrolyte balance
- restricted eating leading to a significantly low body weight (BMI< 18.5), intense fear of gaining weight even at low weight, and distorted perception of body image (e.g: restrictive and binge/purge)
- increase energy needs --> 30-40 kcal/kg/day, protein --> 1.25-2 g/kg/day, 1 mL/kcal/day, vitamins& minerals if indicated per labs, assess medication list
- maintain adequate nutritional status through optimal nutrient and fluid levels, identify and treat causes of poor nutritional intake, monitor weight status routinely to detect weight loss, select nutrition interventions that improve/maintain nutritional status
- aka concussion (symptoms include dizziness/balance problems, attention/concentration problems, increased anxiety/nervousness, insomnia)
- enough energy for healthy weight management, modifications for GI symptoms or chewing/swallowing concerns, and cater to the patient's needs (same needs for addiction)
- severe immune response to a food antigen that causes a histamine release (e.g: the Big 8)
Down
- 3 phases (inflammatory, proliferation, and maturation/remodeling)
- address nutrition-related medical issues and normalize eating patterns
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
- used to identify food allergies and intolerances
- classified by percentage of total body surface area, depth, and etiology
- increased energy, protein, GI-specific modifications, and increased vitamins & minerals
- medication disturbs the brain --> muscle systems leading to involuntary movements leading to involuntary movements, muscle tone issues, slowed movement and rigidity
- high-calorie, high-protein, high fluid, high vitamin C and zinc
- energy 10% below predicted, 2 g/kg protein, 1 mL/kcal + 500 mL for neutrogenic bowel
- specific and severe reaction to an antigen the person was previously exposed to
- ingesting food contaminated by a microorganism, toxins produced by that microorganism, or a naturally toxic food constituent
- avoidance/restriction of food intake as failure to meet nutrient needs through oral intake due to lack of interest in eating/food
- address nutrition-related medical issues, normalize eating patterns, gradual caloric adjustment
- starting with 50-60% energy needs with high protein, then 25-30 kcal/kg, 1.5-2 g/kg protein, texture modifications (EN jejunal, EN over PN), vitamins & minerals
- abnormal and maladaptive eating and related behaviors with psychological and biological underpinnings (use signs, symptoms, and behaviors to determine diagnosis)
- assessed on a regular basis by the RDN through monitored food records, nutrition status, and growth (infants, children, and adolescents) and weight (adults)\
- genetic predisposition to excess immunoglobinE antibody production in response to certain antigens
- early nutrition therapy within 24 hours, optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
48 Clues: normalize eating patterns • occurs after resuscitation • used to identify food allergies and intolerances • proteins the human body creates in response to antigens • used to diagnose and manage food allergies and intolerances • high-calorie, high-protein, high fluid, high vitamin C and zinc • 3 phases (inflammatory, proliferation, and maturation/remodeling) • ...
Gardening 2023-08-23
Across
- A special substance you add to the soil to help plants grow.
- Giving plants the right amount of water to help them grow.
- Small animals that can help or harm plants in a garden.
- A person who takes care of plants and gardens.
- The colorful part of a plant that often smells nice.
- Small things you plant in the ground to grow new plants.
- The light and warmth that comes from the sun.
- Living things that grow in the ground, like flowers and trees.
Down
- A place where you plant and grow different plants.
- Removing unwanted plants from your garden.
- Cutting off parts of plants to help them grow better.
- Picking fruits and vegetables from your plants when they're ready.
- The dirt that plants grow in, made up of tiny pieces of rocks.
- When plants get bigger and develop over time.
- A protective layer you put on the soil to help plants grow.
15 Clues: Removing unwanted plants from your garden. • When plants get bigger and develop over time. • The light and warmth that comes from the sun. • A person who takes care of plants and gardens. • A place where you plant and grow different plants. • The colorful part of a plant that often smells nice. • Cutting off parts of plants to help them grow better. • ...
Photosynthesis 2025-11-13
Across
- The energy from the sun that helps plants make food
- The part of the plant that takes in water from the soil
- The gas that plants take in from the air
- What plants make from sunlight during photosynthesis
- What plants make to help them grow
- A living thing that can make its own food
- The part of a plant cell where photosynthesis happens
- Another word for the food plants make
- The part of the plant that collects sunlight
Down
- The liquid that plants take in through their roots
- The process plants use to make food using sunlight
- The sugar that plants make for food
- The gas that plants give off during photosynthesis
- Small holes on the bottom of leaves that let gases move in and out
- The green stuff in leaves that traps sunlight
- What plants use to get carbon dioxide
16 Clues: What plants make to help them grow • The sugar that plants make for food • Another word for the food plants make • What plants use to get carbon dioxide • The gas that plants take in from the air • A living thing that can make its own food • The part of the plant that collects sunlight • The green stuff in leaves that traps sunlight • ...
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • продавец • выражать • защищать • снабжать • хранение • аллергия • упаковщик • ингредиент • обеспечивать • описательный • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Chapter 6 Vocabulary 2024-02-13
20 Clues: fat • calm • drug • weak • strong • muscle • active • calorie • massage • mineral • protein • vitamin • flexible • caffeine • to try to • nutrition • treadmill • to warm up • nutritionist • decaffeinated
GMOs 2024-02-08
20 Clues: vee • ras • maïs • ziekte • voeding • voordeel • gewassen • weerstand • verbeteren • veiligheid • gezondheid • veranderen • controverse • opbrengsten • verminderen • wetenschapper • groeien, rijpen • invoegen, toevoegen • kenmerk, eigenschap • bewerken, aanpassen
FOOD 2019-01-08
20 Clues: kava • morka • dešra • kavinė • salotos • agurkas • vabzdys • užkandis • česnakas • kopūstas • mišrainė • veršiena • kiauliena • tarkuotas • sausainiai • sumuštinis • pieno produktai • miesto/miestiškas • grūdiniai produktai • maitinimasis, mityba
Capítulo 3.1 2025-06-02
20 Clues: ear • age • flu • pain • iron • full • cold • level • empty • honey • snack • chest • cough • healthy • degrees • junk food • to sneeze • nutrition • antibiotics • the way or manner
Wasp III 2023-05-11
20 Clues: gril • oordeel • voeding • beroemd • heimelijk • consument • prestatie • hoofdstel • stabiliteit • ongrijpbaar • wapendragend • uiteindelijk • wapenstilstand • van roof leven • geschikt, gepast • alomtegenwoordig • ruig, rotsachtig • dierenbescherming • appartementengebouw • afgenomen, verminderd
7B2 Keyword Crossword 2021-12-07
Across
- of or relating to a twin or twins developed from the same fertilized ovum and having the same genetic makeup and closely similar appearance
- the product of the reproductive processes of a person, animal, or plant
- Plants can make their own food by photosynthesis. They use simple chemicals and the energy in sunlight to make food like sugar.
- a group of organisms that can reproduce with one another to produce offspring that can also reproduce
- an action by an organism causing a change of position or place.
- any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences
- the disease causing organisms of the microbe world.
- the ability to detect and respond to changes in the environment.
- system the system used to name species
Down
- a virus which uses a bacteria cell as host
- the removal from organisms of toxic materials and substances in excess of requirements.
- “to look”
- the chemical reactions that break down nutrient molecules in living cells to release energy.
- a permanent increase in size.
- the processes that make more of the same kind of organism.
- capable of producing offspring
16 Clues: “to look” • a permanent increase in size. • capable of producing offspring • system the system used to name species • a virus which uses a bacteria cell as host • the disease causing organisms of the microbe world. • the processes that make more of the same kind of organism. • an action by an organism causing a change of position or place. • ...
APES 2022-02-01
Across
- Insecticide that is easily removed from the environment
- Saving in costs means more can be produced
- Strong chemicals that are used to kill pests that harm crops
- Pesticide that indiscriminately kills a broad range of pests
- Naturally occurring fertilizers that provide nutrients
- Revolution increase in production due to fertilizers and other technologies
- large scale production of agricultural products
- low iron in blood
- A location where fish and other aquatic creatures are caught
- main part of animals that are eaten
- insects that can develop resistance against pesticides
- Pesticides that remain in the environment. They are resilient .
- lack of proper nutrition
Down
- Substances that are used to kill insects
- Not enough food for a group of people
- When salt is accumulating in something (soil or another medium)
- Pesticide that specifically targets certain pests
- farmer has to keep using more and more pesticides
- lack of resources
- Artificial fertilizers that provide nutrients
- When something is completely saturated with water
- Growing the same crop in the same area year after year
- Eating too much
- Having access to food
- the business of selling crops
- measures that keep prices low enoughforconsumers to buy
- Substances used to kill unwanted plants and vegetation
- collapse The end of the fish colony
- not having access to food
- a person not having enough to eat
- concentrated animal feeding operation
- wheat products used for food
32 Clues: Eating too much • lack of resources • low iron in blood • Having access to food • lack of proper nutrition • not having access to food • wheat products used for food • the business of selling crops • a person not having enough to eat • collapse The end of the fish colony • main part of animals that are eaten • Not enough food for a group of people • ...
CY-AN04: Nutrition, Health, & Sanitization & C-Food: Food Handlers 2025-04-10
Across
- Type of dining where children serve themselves from shared dishes
- A foodborne illness prevention step involving proper heating
- The process of cleaning surfaces to remove some of the germs
- Temperature range where bacteria grows rapidly in food
- Process of cooling food quickly to prevent bacteria growth
- Leading cause of foodborne illness
- Group of bacteria that can cause infections in your GI tract and other parts of your body
- A requirement for staff to be trained in this life-saving technique
- Essential practice for keeping hands germ-free before meals
- The process of cleaning surfaces of most of the germs
- Illness that which is caused by consuming contaminated food
- Sanitation step used to ensure equipment is free of bacteria
Down
- A plan for responding to medical emergencies
- A plan ensuring children receive enough nutrients daily
- Important vaccination required for childcare enrollment and workers
- A practice for promoting healthy eating habits in children
- Spread through contaminated food or person-to-person
- Unintentional transfer of harmful bacteria leading to foodborne illnesses
- A practice to prevent choking hazards during meals
- A dietary guideline to ensure proper nutrition
- Role of professionals in supporting children during meals
21 Clues: Leading cause of foodborne illness • A plan for responding to medical emergencies • A dietary guideline to ensure proper nutrition • A practice to prevent choking hazards during meals • Spread through contaminated food or person-to-person • The process of cleaning surfaces of most of the germs • Temperature range where bacteria grows rapidly in food • ...
Unit 4 lesson 2 en 3 2022-03-04
18 Clues: gang • riot • klant • geweld • member • partij • united • besluit • popside • serving • tension • korting • nutrition • oplossing • foodlabel • achtergrond • benodigdheden • shelf stacker
Informative Text: Plants 2023-04-12
8 Clues: delicious • to pull in nutrition • a new growth on a plant • shell that protects a seed • small hard seed that's used for food • something in food that gives us energy • part of a plant that attaches to the ground • to make something softer by soaking in water
Plants REVIEW intro day 1 2025-03-28
Across
- most common seedless vascular plant
- gymnosperms are shaped like this musical instrument so the snow doesn't weigh it down
- process of using sunlight to make food
- plants need it to grow, we ain't talking about the Milky Way
- energy flows between living things in this system
- cone-bearing plants
- where plants take in carbon dioxide
- the most common type of plants
Down
- flowering plants name
- the part of the plant underground
- the most primitive plants
- without water plants are___ Chamberlin
- most common nonvascular plant
- plants get it in and on the ground
- plants make their food using energy from it
- a food chain is one of these
16 Clues: cone-bearing plants • flowering plants name • the most primitive plants • a food chain is one of these • most common nonvascular plant • the most common type of plants • the part of the plant underground • plants get it in and on the ground • most common seedless vascular plant • where plants take in carbon dioxide • without water plants are___ Chamberlin • ...
Plant Terminology 2023-11-28
Across
- - any member of flowering plants that has a pair of leaves in the embryo of the seed
- - a group of seed-producing plants that includes conifers, cycads, and Gingko. The name means “naked seed” because of the unenclosed condition of the seeds.
- meristem - a specialized zone of growth found at the tips of plants that is responsible for the extension of shoots and roots
- - plants that keep their leaves all year-round
- - the natural compound present in green plants that gives them their color. This helps the plants absorb energy from the sun.
- - water-soluble pigments that are found naturally in foods found in red, purple, and blue fruits and vegetables
- - these are thin branching roots that grow from the stem. They are universally present in monocot plants and ferns.
- - these roots are occasionally used as food because they are able to store nutrients during development
- - a group of plants that produce flowers and fruits. This group includes about 300,000 species!
- - any member of flowering plants that has one leaf in the embryo of the seed
- - large groups of plants that have tissues capable of moving water and minerals throughout the plant, including xylem and phloem
- - roots that are exposed to the air that can photosynthesize and have chlorophyll. They are also an example of adventitious roots.
- - a plant that lives more than two years
- - modified adventitious roots that grow downward that support the lower branches
- - fungi that have symbiotic relationships with the roots of many plants
- crown - the part of the root system from where the stem arises
- - a plant that completes its life cycle in one year (or growing season) and then dies
- - these roots extend horizontally from the main stem, contributing to anchoring the plant in the soil, facilitating water uptake, and extracting nutrients required for growth. They are also known to make symbiotic relationships with bacteria and fungi.
- - natural pigments in plants, algae, bacteria, and fungi that exhibit yellow, orange, red, and purple colors
Down
- - the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar
- - a plant that takes two years to complete its life cycle
- - the process of shedding old or unwanted leaves, flowers, fruits, or other parts of a plant. This happens when that part has served its function, is ripe, or is no longer needed.
- - a root that comes from a point other than the radicle or the root axis. This can be in response to stress conditions such as nutrient deficiency.
- - groups of plants without vascular systems. These plants instead have simpler tissues that have specialized functions for transporting water and nutrients.
- - bacteria that are capable of “fixing” nitrogen
- - the main primary root system, growing vertically downward. Some of these roots are specialized for food storage (like the roots of carrots and beets).
- - the process of aging in plants. It may take place in the roots, leaves, stems, or in the whole plant.
- - this tissue transports water throughout the body of the plant
- - this tissue transports sugar throughout the body of the plant
- - plants that lose their leaves annually
- - red and yellow pigments found in plants and in some cases, replaces anthocyanins
31 Clues: - a plant that lives more than two years • - plants that lose their leaves annually • - plants that keep their leaves all year-round • - bacteria that are capable of “fixing” nitrogen • - a plant that takes two years to complete its life cycle • crown - the part of the root system from where the stem arises • ...
Biotechnology 3 part project. 2024-04-22
Across
- based on the genetic makeup of the patient.
- Scientists who work with people to teach them more about nutrition and health.
- A scientist who studies genetics or the science of genes, heredity, and genetic variations of living things
- Gene therapy is the introduction of genes into existing cells to prevent or cure a wide range of diseases.
Down
- Agricultural biotechnology is used to increase crop production, create GMO crops resistant to pests, drought, or weather conditions, produce food with higher proteins or vitamin content, develop and produce plants that contain vaccines or can be used for medical purposes to treat disease.
- Scientists who conduct experiments focused on research and development
- a field of study that utilizes living cells and cell remnants to develop products aimed at treating and preventing disease.
- A scientist who studies soil management and crop production.
- Genes are tiny strands of sequences that carry information about an organism.
- A scientist who studies Zoology and specializes in the study of insects. They examine insect interactions with plants.
10 Clues: based on the genetic makeup of the patient. • A scientist who studies soil management and crop production. • Scientists who conduct experiments focused on research and development • Genes are tiny strands of sequences that carry information about an organism. • Scientists who work with people to teach them more about nutrition and health. • ...
Health for Life Crossword Puzzle. 2015-06-16
Across
- Something that is essential for Growth and Nutrition.
- Activity to improve Health and Fitness.
- A person does this for a hobby, or a pass time.
- The strength and vitality required to sustain physical activity.
- Structure of a person or an animal.
- The Values and Beliefs that come from one group of people.
- A bundle of fibrous tissue in your body that can produce movement in the body.
Down
- Having no Illness or Injury.
- Something found in foods such as, Milk, Eggs, and Meat.
- Providing food that helps growth and health.
- Something that you drink and has no taste.
- A desire to eat food.
- Period of sickness that affects your body and your mind.
- Sweet, type of food that is grown on trees.
- Something that separates the living from the non living things.
15 Clues: A desire to eat food. • Having no Illness or Injury. • Structure of a person or an animal. • Activity to improve Health and Fitness. • Something that you drink and has no taste. • Sweet, type of food that is grown on trees. • Providing food that helps growth and health. • A person does this for a hobby, or a pass time. • ...
Nutrition and Aging 2018-07-23
Across
- Nutrition that is provided intravenously
- When bone mineral density is lost patients are at risk for _____.
- When lean muscle mass diminishes this is called?
- Dietary Reference Intake
- For HTN salt intake should be (increased) or (decreased)?
Down
- HTN
- When older adults take multiple medications, the meds can compete for the same protein binding sites and cause adverse effects, this is called _____.
- This presentation covered the topic of ______.
- Dry Mouth
- Tube used for short-term feeding
- Educating patients and families about balanced nutrition is referred to as Health ______.
11 Clues: HTN • Dry Mouth • Dietary Reference Intake • Tube used for short-term feeding • Nutrition that is provided intravenously • This presentation covered the topic of ______. • When lean muscle mass diminishes this is called? • For HTN salt intake should be (increased) or (decreased)? • When bone mineral density is lost patients are at risk for _____. • ...
7B2 Keyword Crossword 2021-12-07
Across
- - the disease causing organisms of the microbe world.
- system - the system used to name species
- - the product of the reproductive processes of a person, animal, or plant
- - the chemical reactions that break down nutrient molecules in living cells to release energy.
- - the removal from organisms of toxic materials and substances in excess of requirements.
- - the processes that make more of the same kind of organism.
- - a group of organisms that can reproduce with one another to produce offspring that can also reproduce
- - Plants can make their own food by photosynthesis. They use simple chemicals and the energy in sunlight to make food like sugar.
- - an action by an organism causing a change of position or place.
- - capable of producing offspring
Down
- - a virus which uses a bacteria cell as host
- - any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences
- - “to look”
- - a permanent increase in size.
- - of or relating to a twin or twins developed from the same fertilized ovum and having the same genetic makeup and closely similar appearance
- - the ability to detect and respond to changes in the environment.
16 Clues: - “to look” • - a permanent increase in size. • - capable of producing offspring • system - the system used to name species • - a virus which uses a bacteria cell as host • - the disease causing organisms of the microbe world. • - the processes that make more of the same kind of organism. • - an action by an organism causing a change of position or place. • ...
M3 MT Exam Review 2025-07-22
Across
- Column on the periodic table
- Very reactive metals in Group 1
- Row on the periodic table
- Total number of protons and neutrons in an atom
- Neutral particle found in the nucleus
- When an atom has a full outer electron shell
- Bond formed when electrons are shared
- Number of protons in an atom
- Unreactive gases in Group 18
- Reactive nonmetals in Group 17
- Green pigment in plants that absorbs light
- Mineral used by plants to make chlorophyll
Down
- Substance added to soil to help plants grow
- Bond formed when electrons are transferred
- Organelles in plant cells where photosynthesis happens
- Small opening in leaves for gas exchange
- Energy level where electrons are found
- Process by which plants make food using sunlight
- Positively charged particle in an atom
- Negatively charged particle in an atom
- Patterns seen across groups in the periodic table
- Compound plants use to make protein and chlorophyll
- Center of an atom containing protons and neutrons
- Sugar made during photosynthesis
- Storage form of glucose in plants
25 Clues: Row on the periodic table • Column on the periodic table • Number of protons in an atom • Unreactive gases in Group 18 • Reactive nonmetals in Group 17 • Very reactive metals in Group 1 • Sugar made during photosynthesis • Storage form of glucose in plants • Neutral particle found in the nucleus • Bond formed when electrons are shared • Energy level where electrons are found • ...
environment 2020-03-31
Across
- it absorbs light
- organs for reproduction
- an activity to supply water to plants
- fight for light
- what the leaves absorb
- vertical distance from the average sea level
- a rich soil has plenty of them
- they live in the soil
- sugar made by plants
- what plants release
- it support leaves and flowers
- a long period without precipitation
Down
- environment rich in vegetation
- the essential element for life
- many insect are
- what plants absorb
- mineral material very compact
- it occurs in inclinated land with heavy rain
- group of similar cells
- an extreme weather event
- the process by wich plants produce their own food
- what plants are mane of
- part of the plant
- very rich soil
24 Clues: very rich soil • many insect are • fight for light • it absorbs light • part of the plant • what plants absorb • what plants release • sugar made by plants • they live in the soil • group of similar cells • what the leaves absorb • organs for reproduction • what plants are mane of • an extreme weather event • mineral material very compact • it support leaves and flowers • ...
Reproduction in plants / humans 2022-07-08
Across
- Sexual reproduction in flowering plants and in humans involve fusion of male and female reproductive _____.
- Dispersal prevents _____ and reduces competition for limited resources.
- An attached or detached _____ is an observable trait.
- Reproduction ensures that our kind _____ to exist.
- During pollination, pollen grains are transferred from the anther to the _____.
Down
- During reproduction, _____ are passed on from parents to their young.
- In a flower, the _____ contain egg cells.
- What is the male reproductive part that produces sperm? (singular)
- In humans, the sperm and egg contain _____ that is passed on to us.
- A single or _____ eyelid is an observable trait.
- _____ type is a trait that cannot be observed.
- After fertilisation, the ovary of a flower will become a _____.
12 Clues: In a flower, the _____ contain egg cells. • _____ type is a trait that cannot be observed. • A single or _____ eyelid is an observable trait. • Reproduction ensures that our kind _____ to exist. • An attached or detached _____ is an observable trait. • After fertilisation, the ovary of a flower will become a _____. • ...
Reproduction in Flowering Plants 2020-10-07
Across
- of flower produces pollen grains
- male and female reproductive cells called.
- of flower contain ovule.
- or seed that usually float and are carried along rivers and have waterproof covering or fibrous husks may be dispersed by
- develop into when a fruit is formed.
- of the flower in which pollen tube grows down to meet egg cell
Down
- of disperse fruit or seeds by eating the fruit and throwing away seeds.
- usually light and small some have wing-like structures.
- of pollen from anther to the stigma of a flower.
- action/Some fruits split open when they are ripe to shoot their seeds out in different directions.
- of flower where egg cells are found
- ovary develop into when fertilisation happens.
12 Clues: of flower contain ovule. • of flower produces pollen grains • of flower where egg cells are found • develop into when a fruit is formed. • male and female reproductive cells called. • ovary develop into when fertilisation happens. • of pollen from anther to the stigma of a flower. • usually light and small some have wing-like structures. • ...
Characteristics of Life 2022-05-14
Across
- Most living organisms can move. Plants show growth movements such as growing towards the light. Most animals can move from place to place to find food or a mate
- The energy released during ________ is needed to carry out all life processes
- Living organisms can respond to changes in their internal environment and the world around them. These responses usually increase their chances of survival
Down
- This is the production of new organisms.
- All living things make waste products during metabolism. These must be removed from the body.
- All living organisms need food which is used as a source of energy.Plants make their food during photosynthesis. Animals get their food by eating plants or other animals.
- Living organisms increase in mass, size and numbers
7 Clues: This is the production of new organisms. • Living organisms increase in mass, size and numbers • The energy released during ________ is needed to carry out all life processes • All living things make waste products during metabolism. These must be removed from the body. • ...
Review of Nonvascular and Seedless Vascular Plants 2024-03-20
Across
- Charophyte is another name for __________ algae
- in vascular plants, conducts most of the water and minerals.
- and land plants both have a __________, a group of microtubules that give rise to a new cell wall.
- is a living tissue in which nutrient-conducting cells are arranged into tubes that distribute sugars, amino acids, and other organic products.
- an embryo packaged with a supply of nutrients within a protective coat.
- are the source of oxygen and the ultimate provider of food for land animals.
- __________ tissue occurs when cells joined into tubes that transport water and nutrients throughout the plant body.
- share four distinctive traits with land plants.
- The xylem of all vascular plants includes __________, tube-shaped cells that carry water and minerals up from roots.
- In moss, produces spores by meiosis. One can generate up to 50 million spores.
- multicellular organs found on the sporophyte and produce spores.
- the multicellular, dependent embryo of land plants
- epidermis layer that acts as waterproofing
- called “naked seed” plants because their seeds are not enclosed in chambers.
- organs that anchor vascular plants and enable them to absorb water and nutrients from the soil, and allow the shoot system to grow taller.
- create habitats for other organisms by stabilizing soil.
- the diploid multicellular body form
Down
- __________ of water if a challenges for plants living on land.
- A male gametangium, called __________, produce and release sperm into the environment.
- organs that increase the surface area of vascular plants to capture light.
- in alternation of __________ two multicellular adult body forms alternate.
- embedded in the moss archegonium, absorbs nutrients from the parent gametophyte.
- embryos develop inside chambers called ovaries, which originate within flowers and mature into seeds.
- and other nonvascular plants have life cycles dominated by gametophytes.
- Charophytes and land plants both have __________ sperm
- Plants sustain continual growth in length by repeated cell division within the __________ meristems
- In bryophytes, haploid gametophytes are the largest and most conspicuous phase of the life __________.
- A female gametangium, called an __________, produces a single egg
- a reproductive cell that can develop into a new organism without fusing with another cell.
- an informal name for nonvascular plants
- Bryophytes are best able to reproduce sexually in __________ habitats with abundant gametophytes.
- Gametophytes are anchored by delicate __________, which are long, tubular single cells (in liverworts and hornworts) or filaments of cells (in mosses).
- the haploid multicellular body form
33 Clues: the haploid multicellular body form • the diploid multicellular body form • an informal name for nonvascular plants • epidermis layer that acts as waterproofing • Charophyte is another name for __________ algae • share four distinctive traits with land plants. • the multicellular, dependent embryo of land plants • Charophytes and land plants both have __________ sperm • ...
Routt Bot Classification 2021-09-13
Across
- multicellular, eukaryotic, performing photosynthesis, having cell walls made of cellulose.
- made of many cells that differentiate into tissues.
- wall a structure found outside the cell membrane surrounding some cells including plants but not animals
- “naked seeded plants”
- ____ is based on evolutionary relationships.
- vascular plants that lack seeds. They reproduce using spores.
- seed leaf
- complex cells having a nucleus and organelles (Opposite of prokaryotic which are simple with no nuclei.)
- The first vascular plants evolved from these.
- process where plants (and algae) use sunlight, carbon dioxide, and water to make sugar (glucose).
- plants that lack vascular tissues
- The first plants evolved from _____
- a false “moss” on hardwood trees in the southern us
- “flowering plants”
Down
- relatives of ferns, they have vascular tissues but lack seeds.
- plants that have vascular tissues. Including ferns (and relatives), gymnosperms, and angiosperms.
- tissues found in some plants which carry fluids very efficiently.
- vascular tissue, carries water from roots upwards.
- Vascular plants producing seeds, including gymnosperms, and angiosperms but not ferns nor bryophytes.
- gymnosperms produce seeds in these
- a complex carbohydrate also called “dietary fiber.”
- angiosperms having only one cotyledon, includes grasses, sedges, and lilies. Monocots evolved from dicots.
- vascular tissue, carries food (liquid) downward from leaves.
- angiosperms having two cotyledons. The first angiosperms were dicots.
- evolved from a fern ally.
- vascular plants that produce seeds inside of fruits.
26 Clues: seed leaf • “flowering plants” • “naked seeded plants” • evolved from a fern ally. • plants that lack vascular tissues • gymnosperms produce seeds in these • The first plants evolved from _____ • ____ is based on evolutionary relationships. • The first vascular plants evolved from these. • vascular tissue, carries water from roots upwards. • ...
Adaptations in plants and animals 2021-09-06
Across
- match colour with surroundings
- spending winter in inactive state
- plants with breathing roots
- its a sucker ( modified stem )
- plant with climbing roots
- modified stem e.g. onion
- creeper that runs horizontally on soil
- modified leaves to reduce loss of water
- modified stem e.g. potato
Down
- long distance journey to survive bad weather
- tree having prp roots
- modified stem e.g. ginger
- insectivorous plant with modified leaf
- plants having floating roots
- parasitic roots
- reproduction through leaf buds
- thick growth of hair to maintain body temperature
17 Clues: parasitic roots • tree having prp roots • modified stem e.g. onion • modified stem e.g. ginger • plant with climbing roots • modified stem e.g. potato • plants with breathing roots • plants having floating roots • match colour with surroundings • its a sucker ( modified stem ) • reproduction through leaf buds • spending winter in inactive state • ...
Fundamental Plant Processes (Horticulture 1) 2023-09-07
Across
- Process which occurs after mitosis where the cell splits and two daughter cells are created, each with one nucleus
- Growth of plants in response to light
- Tissue produced inside the seeds of most flowering plants surrounds the embryo and provides nutrition in the form of starch, oils, and protein
- First embryonic leaf (leaves) of a seeding which emerge at the time of germination
- Control of the shoot tip over axillary bud outgrowth which allows a plant to grow up more than it should grow outward
- First root of the plant which elongates during germination and forms the primary root
- Single piece of spring-like DNA that contains many genes, regulatory elements, and other nucleotide sequences
- Third stage of mitosis
- Membrane allows water molecules, but not solute molecules to pass
- Connective, functiona7lly supportive framework of a biological cell, tissue or organ
- Second stage of mitosis
- Process by which a plant grows from a seed
- Plant cells which is limp through a reduction of pressure inside the cell
- Process of converting light energy to chemical energy and storing it in the bonds of sugar
Down
- Movement of dissolved substance from areas of high concentration to areas of low concentration
- Also known as G₁ phase; growth phase that allows cells to continue to carry out normal functions and continue growing
- Solute concentration is lower outside of the cell rather than inside
- Organic compounds produced within the plant
- Area in the cell where microtubules are produced
- First stage of mitosis
- Also Known As G₂ phase; allows cells to continue to carry out normal functions and continue growing
- Solute concentration is greater outside of the cell than inside
- Forth stage of mitosis
- Compound formed as a result of glycolysis
- loss or evaporation of water from plant leaves through stomata
- Process by which a cell releases energy by breaking down glucose and other food molecules in the presence of oxygen
26 Clues: First stage of mitosis • Third stage of mitosis • Forth stage of mitosis • Second stage of mitosis • Growth of plants in response to light • Compound formed as a result of glycolysis • Process by which a plant grows from a seed • Organic compounds produced within the plant • Area in the cell where microtubules are produced • ...
Plants Review 2022-02-11
Across
- Male reproductive organs of first land plants
- Organelle only present in plant cells
- Club Mosses are examples of:
- Plants with two cotyledons
- Plants with one cotyledon
- Vascular plants that produce seeds in cones
Down
- water-conducting plant tissue
- Flowering plants group
- Waxy, waterproof layer that protects the leaves
- Transfer of pollen from one flower to other for fertilization
- Female part of the flower
- The closest modern relatives of the ancestors of plants
- The function is to produce pollen in flowers
- Flowers are brightly colored to attract:
- First land plants
- vascular tissue specialized for transporting sugar
- Carries pollen from male to female cones
17 Clues: First land plants • Flowering plants group • Female part of the flower • Plants with one cotyledon • Plants with two cotyledons • Club Mosses are examples of: • water-conducting plant tissue • Organelle only present in plant cells • Flowers are brightly colored to attract: • Carries pollen from male to female cones • Vascular plants that produce seeds in cones • ...
Plants Review 2022-02-11
Across
- water-conducting plant tissue
- Female part of the flower
- Organelle only present in plant cells
- Waxy, waterproof layer that protects the leaves
- Male reproductive organs of first land plants
- Club Mosses are examples of:
- Carries pollen from male to female cones
- Vascular plants that produce seeds in cones
- vascular tissue specialized for transporting sugar
Down
- First land plants
- Transfer of pollen from one flower to other for fertilization
- Flowers are brightly colored to attract:
- The function is to produce pollen in flowers
- The closest modern relatives of the ancestors of plants
- Plants with two cotyledons
- Flowering plants group
- Plants with one cotyledon
17 Clues: First land plants • Flowering plants group • Female part of the flower • Plants with one cotyledon • Plants with two cotyledons • Club Mosses are examples of: • water-conducting plant tissue • Organelle only present in plant cells • Flowers are brightly colored to attract: • Carries pollen from male to female cones • Vascular plants that produce seeds in cones • ...
Health Crossword puzzle 2023-01-23
Across
- the process on how your body takes in and uses food
- your tolotal daily calorie needs
- if certain food have a lot of ingredients on the label it is probably
- a measurement of energy content in food
- a desire, rather than a need, to eat
- a way to make weight loss over a period of time
- a easting disorder when you eat a lot of food then throw it up
- a natural physical drive that protects you from starvation
Down
- a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities
- an organic substance that our bodies need in order to function
- a eating disorder that causes you to not eat and lose weight
- a substance that help build muscles
- what takes up 95% of your body
- a fat-like substance that is not always bad as long as in portion
- one of the main nutrients in food and is a sugar molecule
- a naturaly oily and greasy substance
16 Clues: what takes up 95% of your body • your tolotal daily calorie needs • a substance that help build muscles • a naturaly oily and greasy substance • a desire, rather than a need, to eat • a measurement of energy content in food • a way to make weight loss over a period of time • the process on how your body takes in and uses food • ...
Ecology- Key Words 2019-04-25
Across
- a transitional area of vegetation between two different plant communities, such as forest and grassland.
- Capacity The maximum population size of the species that the environment can sustain indefinitely given the food, habitat, water, and other necessities available in the environment.
- A kind of animal that eats either other animals or plants.
- The type of natural environment in which a particular species of organism lives. It is characterized by both physical and biological features.
- An organism that obtains nourishment and shelter on another organism.
- A large community of plants and animals that occupies a distinct region
- A large community of living organisms (plants, animals and microbes) in a particular area. The living and physical components are linked together through nutrient cycles and energy flows.
- An interaction between organisms or species in which both the organisms or species are harmed. Limited supply of at least one resource (such as food, water, and territory) used by both can be a factor.
- The way in which an organism fits into an ecological community or ecosystem.
- A form of competition in which individuals of different species compete for the same resources in an ecosystem
Down
- Inability to move
- A factor created by a living thing or any living component within an environment in which the action of the organism affects the life of another organism, for example a predator consuming its prey.
- A group or association of populations of two or more different species occupying the same geographical area and in a particular time
- Any group of species that exploit the same resources, or that exploit different resources in related ways.
- An organism that cannot manufacture its own food by carbon fixation and therefore derives its intake of nutrition from other sources of organic carbon, mainly plant or animal matter.
- A form of competition in which individuals of the same species compete for the same resources in an ecosystem
- An organism capable of synthesizing its own food from inorganic substances, using light or chemical energy.
- any animal or other organism that hunts and kills other organisms, primarily for food.
- The variability among living organisms from all sources, including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species, and of ecosystems.
- Moving or having the power to move spontaneously
- A group of organisms of one species that interbreed and live in the same place at the same time
21 Clues: Inability to move • Moving or having the power to move spontaneously • A kind of animal that eats either other animals or plants. • An organism that obtains nourishment and shelter on another organism. • A large community of plants and animals that occupies a distinct region • The way in which an organism fits into an ecological community or ecosystem. • ...
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • хранение • выражать • снабжать • продавец • аллергия • защищать • упаковщик • ингредиент • описательный • обеспечивать • происхождение • рекламировать • приготовление • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • аллергия • продавец • хранение • защищать • снабжать • выражать • упаковщик • ингредиент • обеспечивать • описательный • происхождение • приготовление • рекламировать • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • снабжать • защищать • выражать • хранение • аллергия • продавец • упаковщик • ингредиент • описательный • обеспечивать • рекламировать • приготовление • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • выражать • продавец • защищать • хранение • аллергия • снабжать • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • приготовление • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • снабжать • защищать • выражать • хранение • продавец • аллергия • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Health and Family Education 2024-08-22
22 Clues: pdgs • sadfuhw • ndsfdsjk • adfjkljdf • lsjafdjda • usadjsdafjd • lasdjfklasfj • lkdsfdskjfds • usadfsadfnds • ldfjadskjfdj • ljdfajdfasjsa • lsdfjldskjfds • ldflkdsksddsj • lkdsjfldksjfds • adlsjfasljfdsa • lkjdfdskjlsdaf • lsdjfkldsjdsal • asdfjasdljdslkj • dlfjsadjflsdkfj • djasekdjasdkljfd • lsdjflkasdjflkasj • ljdajasdfkjdskjdsf
spanish vocab 2026-01-30
19 Clues: age • iron • full • diet • snack • fiber • energy • weight • calcium • stature • protein • balanced • junk food • nutritious • appropriate • carbohydrate • eating habit • food,nourishment • nutrition,feeding
Meals 2017-11-27
Across
- a meat from sheep
- a dish made from dough, vegetables and meat
- a dish that is made from liquid, vegetables and meat
- a drink that is made from dried up plants
- sour fruit that contains vitamin C
- leavening agent made from a fungus, used in breads
- human who doesn't eat meat
- cooking in oil or fat
- meat product that is eaten at breakfast
- sweet product that contains cacao
- sea fish that is eaten raw
- sweet powder that is used in desserts
- large grain that comes from tall plants
- mashed vegetables
- mixture of raw vegetables
- condensed fat extracted from cream
- a mixture that is made from flour,eggs and some liquid
- frozen water, used in drinks
- sweet pastry food
- seafood product
- an alcoholic drink, red or white
- a type of small fruit and seeds
Down
- slippery liquid that contains fat
- a food that vegetarians never eat
- a dish made from flour
- a nutrition that gives energy
- white liquid
- meal at evening
- white sauce that is made from eggs and mustard
- a liquid that is used in almost all dishes
- meal at morning
- sweet food that is eaten after a main meal
- bulb plant with a strong smell and taste
- substance made from sugar, cream and butter, may be a hard candy
- fine powder that is made from grain
- drink that people usually drinks at morning
- dairy product
- a vegetable that makes us crying
- a product that is not meat but contains protein
- also called a bouillon
- wet, thick coating that is giving a flavor to food
- a meat from cow
- thick soup that contains vegetables and meat
- sweet sugar substitute, got from bees
- a meat from pig
- meat from upper portion of a pig's leg
46 Clues: white liquid • dairy product • meal at evening • meal at morning • a meat from cow • a meat from pig • seafood product • a meat from sheep • mashed vegetables • sweet pastry food • cooking in oil or fat • a dish made from flour • also called a bouillon • mixture of raw vegetables • human who doesn't eat meat • sea fish that is eaten raw • frozen water, used in drinks • a nutrition that gives energy • ...
Food Group, Essential Nutrient and Nutrition Label Crossword 2025-10-15
Across
- The part of a packaged food that provides information about the contents of the product.
- This standardized measurement is depicted at the top of a nutrition label. This allows for consumers to determine how many nutrients they are consuming in the product.
- When you balance your diet it is also called eating in ______________.
- This limiting ingredient is controlled by the amount of salt is added to foods.
- Too much of this type of fat leads to health problems
- This macronutrient is important in absorbing vitamins into the body.
- This type of complex carbohydrate is important to consume to aid in healthy digestion and bowel movements.
- The measure of how much energy you receive from the food you eat.
- This type of protein contains all essential amino acids. Foods include meats and eggs
- This type of grain provides more nutrition than refined grains
- You should limit this ingredient in your diet by consuming naturally sweetened foods. What is this limiting ingredient?
- _________ carbohydrates are most beneficial in providing long lasting energy and especially important to consume the day before a sporting event.
Down
- When you lack water you become ______________.
- Vegetarians need to consume a variety of protein foods to ensure they are getting all ____________ in their diet.
- This type of essential nutrient is found in all food groups. Fruits, Veggies and whole grains are foods that will provide the best source of this micronutrient. Examples include calcium and iron
- This is the category for healthy fats. Examples of this type of fat come from avocados, fish and olive oil.
- Milk, yogurt and cheese are all foods from this food group.
- The part of a nutrition label that shows how much a nutrient in a serving of food contributes to a total daily diet.
- Nutrients that supply this macronutrient come from fruits, starchy vegetables and whole grains. This macronutrient provides the body with daily energy.
19 Clues: When you lack water you become ______________. • Too much of this type of fat leads to health problems • Milk, yogurt and cheese are all foods from this food group. • This type of grain provides more nutrition than refined grains • The measure of how much energy you receive from the food you eat. • ...
Q4 Week 6 Vocab 2024-04-21
Across
- the distance around a shape or region.
- an organism that gets its energy by eating plants or animals
- an animal that feeds on plants, leaves, fruits & other plant-based food for nutrition
- an organism that breaks down dead and decaying organic matter
- a shape that has 4 sides and 4 angles
Down
- an animal that eats other animals
- ________________ lines- lines that meet or cross each other to form right angles
- written language, often a story, follows grammar rules, and is organized into sentences and paragraphs. Examples include novels, biographies, magazine articles, and other similar works.
- _________________ lines- lines that are the same distance apart. Parallel lines do not meet.
- an organism that creates its own food or energy
- a closed plane figure formed using line segments that meet only at their end points.
- a written work that tells a story through action and speech and is meant to be acted on a stage by a cast of characters; a play
12 Clues: an animal that eats other animals • a shape that has 4 sides and 4 angles • the distance around a shape or region. • an organism that creates its own food or energy • an organism that gets its energy by eating plants or animals • an organism that breaks down dead and decaying organic matter • ...
HFN2O Crossword 2024-09-05
Across
- The science of growing fruits, vegetables, and ornamental plants.
- Essential nutrients like A, C, and D that support various bodily functions.
- Small meals eaten between main meals.
- How you perceive your physical appearance.
- Ensuring all people have access to sufficient, safe, and nutritious food.
- The amount and types of food your body requires.
- Elements like iron and calcium that are crucial for your body.
- The first and most important meal of the day.
- Foods Foods that are far removed from their natural state.
- The customs and traditions that influence your food choices.
- These colorful plants are often steamed or roasted as side dishes.
- Your regular food consumption habits over time.
- The practice of catching fish for food or sport.
- The sector that produces raw materials, like farming.
- This nutrient is essential for building muscles.
- Someone who avoids all animal products in their diet. (Vegan)
Down
- The main energy source for your body, including sugars and starches.
- Practices that maintain ecological balance and preserve resources.
- The unique identity given to a product by a company.
- Your overall sense of self-worth and personal value.
- A substance in food that provides nourishment.
- Fats Avocados and nuts contain this beneficial type of lipid.
- The individual components that make up a recipe.
- The study of how food affects your body and health
- The sector that provides services to consumers.
- This indigestible carbohydrate aids digestion.
- Practices that prevent foodborne illnesses.
- TV, internet, and social platforms that influence your choices.
- Plants grown for food, often on large farms.
- The state of physical, mental, and social well-being.
- Techniques used to promote and sell products or services.
- A person who doesn't eat meat but may consume dairy and eggs. (Vegetarian)
- Nature's sweet treats that grow on trees or vines.
- The sector that processes raw materials into products.
- The most important beverage for staying hydrated.
- Living organisms that are raised for food or other products.
- Your emotional and psychological well-being.
37 Clues: Small meals eaten between main meals. • How you perceive your physical appearance. • Practices that prevent foodborne illnesses. • Plants grown for food, often on large farms. • Your emotional and psychological well-being. • The first and most important meal of the day. • A substance in food that provides nourishment. • This indigestible carbohydrate aids digestion. • ...
Vocab Final Study Guide 2025-12-16
Across
- a process in which seed is sown in a place separate from where the plants will eventually grow
- The science and practice of growing vegetables
- a plant having two cotyledons or seed leaves
- the food supply for the young developing seedlings that is contained in the seed
- To increase in number; to reproduce
- A two-name system for naming plants
- a financial document that describes the availability of operating funds for a business at different points in time
- Manufacture of food by green plants
- Living organisms that repel or prey on and search out and kill other organisms
- conducting tissue in plants that transports water and nutrients from the roots to the stem and leaves
Down
- The study of heredity
- Organisms that search out and kill other insects or microorganisms
- A plant having only one cotyledon or seed leaf
- A classification that includes all plants that are similar in physical structure
- Loss of water through the leaves or stems of plants
- A breathing process in which plants and animals consume oxygen and release carbon dioxide
- Response of plants to different periods of light and darkness in terms of flowering, reproduction cycle, and dormancy
- The study of plant names and the identification of plants
18 Clues: The study of heredity • To increase in number; to reproduce • A two-name system for naming plants • Manufacture of food by green plants • a plant having two cotyledons or seed leaves • A plant having only one cotyledon or seed leaf • The science and practice of growing vegetables • Loss of water through the leaves or stems of plants • ...
A healty diet to live better 2021-10-01
Across
- Is a fruit but everyone sasy it's a vegetable
- At the top of the pyramid of healty nutrition
- Is on the bottom of the pyramid of healty nutrition
- Red meat
- Is blue and many sweets are made from it
Down
- It's green and can come in many lenghts
- Can be sour and sweet, many species
- Green vegetable
- products Is partuially healty
- A candy made of cocoa
10 Clues: Red meat • Green vegetable • A candy made of cocoa • products Is partuially healty • Can be sour and sweet, many species • It's green and can come in many lenghts • Is blue and many sweets are made from it • Is a fruit but everyone sasy it's a vegetable • At the top of the pyramid of healty nutrition • Is on the bottom of the pyramid of healty nutrition
AA Core & More part 2 2023-02-09
Across
- Calculus for Business
- Biological Foundations
- Explorations in Mathematics
- General Physics I
- Physical Geology
- Meteorology
- College Algebra
- Physics w/Calculus I
- Astronomy
- Intro to Environmental Science
- Trigonometry
- Chemistry & Society
- Connections
Down
- Human Anat & Phys I
- Topics in Mathematics
- Calculus & Analytical Geo
- Elementary Statistics
- Marine Biology
- Conceptual Physics
- Earth Science
- Biological Science
- Nutrition & Drugs
- General Chemistry I
- Pre-calculus Algebra
24 Clues: Astronomy • Meteorology • Connections • Trigonometry • Earth Science • Marine Biology • College Algebra • Physical Geology • General Physics I • Nutrition & Drugs • Conceptual Physics • Biological Science • Human Anat & Phys I • General Chemistry I • Chemistry & Society • Physics w/Calculus I • Pre-calculus Algebra • Topics in Mathematics • Calculus for Business • Elementary Statistics • ...
Mapeh crossword 2024-09-25
Across
- It is a form of energy medicine where long thin needles are inserted to specific parts of the body to affect the energy flow.
- Acupressure uses the same technique as that of acupuncture. The only difference is that acupressure does not use needles but hands to apply pressure on certain points of the body.
- MEDICINE used instead of standard medical treatments
- THERAPY Nutrition therapy approaches treatment of a medical condition by providing a tailored diet for the patient.
Down
- THE ACCURACY, DISCLAIMER AND COMPLETENESS OF INFORMATION
- MEDICINE are treatments that are used along with standard medical treatments, but are not considered to be standard treatments.
- PRODUCTS ARE ITEMS THAT WE CONSUME TOIMPROVE OUR WELL-BEING, LIKE MEDICINE,FOOD, CLOTHES,FURNITURE, ELECTRONICS ETC.
- MEDICINE There are ten herbs that are proven and tested to have medicinal value and approved by the DOH. Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants.
- CUPPING MASSAGE THERAPY This procedure is done by placing inverted glasses that have flames from burning cotton, on specific points in the body.
- Similar to acupuncture, reflexology focuses on treating specific disorders through massaging of the soles of the feet.
10 Clues: MEDICINE used instead of standard medical treatments • THE ACCURACY, DISCLAIMER AND COMPLETENESS OF INFORMATION • PRODUCTS ARE ITEMS THAT WE CONSUME TOIMPROVE OUR WELL-BEING, LIKE MEDICINE,FOOD, CLOTHES,FURNITURE, ELECTRONICS ETC. • THERAPY Nutrition therapy approaches treatment of a medical condition by providing a tailored diet for the patient. • ...
PLANT SENSORY SYSTEMS AND RESPONSES 2024-04-16
Across
- One of the ways people react to social pressure, just like how plants respond to touch.
- The response of plants to light.
- also called skototropism is growth away from light.
- The leaves of this plant close when touched.
- The response of plants to herbivores.
- The growth and development of plants in response to light.
- Pressure exerted by fluid in a cell that presses the cell membrane against the cell wall.
- Protein-based receptors responsible for mediating the phototropic response.
- Hormones responsible for cell elongation in phototropism and gravitropism.
- The response of plants to wind.
Down
- The response of plants to water.
- Specialized plastids that contain starch granules and settle downward in response to gravity.
- A plant hormone involved in various aspects of plant growth and development, as well as responses to stress.
- The response that ensures roots grow into the soil and shoots grow toward sunlight.
- The response of plants to touch
- The movemwnt of a plant subjected to constant directional pressure.
- A phototropism that is growth towards a light source.
- A directional response that allows plants to grow towards or away from the light.
- The process of increasing in size or developing.
- Disease-causing microorganisms, such as bacteria, fungi, or viruses.
20 Clues: The response of plants to touch • The response of plants to wind. • The response of plants to water. • The response of plants to light. • The response of plants to herbivores. • The leaves of this plant close when touched. • The process of increasing in size or developing. • also called skototropism is growth away from light. • ...
Plantae and Fungi 2023-11-14
Across
- Common plants that are vascular plants without seeds
- Part of the flower that supports the anther
- Male part of a flower where pollen is formed
- Dual organism where a fungi and algae live together
- Masses of intertwined hyphae in fungi
- Parasitic plant often found in Christmas decorations
- Part of the flower that attracts pollinators
- Female part of the flower where the eggs are found
- Unicellular fungi can be used to cause bread to rise
- The stem cut from a damaged plant that will be added to a rooted plant in grafting
- Carbohydrate that forms the cell wall in plants
- Common plants that are Non-vascular plants
- Process plants use to create food
- The process where a seed breaks its dormancy and begins to sprout
- Tiny openings on the underside of leaves
- Carbohydrate that forms the cell walls in fungi
- The scientific study of plants
Down
- Rootlike structures in Fungi
- An apple and pear are this type of fruit
- The scientific study of fungi
- Tissue that transports materials up and down a plant
- Process where water travels from roots through the leaves in plants
- An olive and a peach are this type of fruit
- Waxy covering on the surface of leaves
- Flowering plants that use fruits for reproduction
- Parasitic portion of fungi that steal nutrients from host
- Non-flowering plants that use cones for reproduction
- A raspberry is an example of this type of fruit
- Sticky part of the flower where pollen attaches
- The stem of the rooted plant in the process of grafting
30 Clues: Rootlike structures in Fungi • The scientific study of fungi • The scientific study of plants • Process plants use to create food • Masses of intertwined hyphae in fungi • Waxy covering on the surface of leaves • An apple and pear are this type of fruit • Tiny openings on the underside of leaves • Common plants that are Non-vascular plants • ...
Food and Health 2022-05-30
Across
- Effects on the body caused by lack of proper nutrition.
- A process of breaking down complex chemical compounds into simpler substances by microorganisms such as bacteria, yeast and others.
- A practice of germinating seeds so that they can be eaten.
- A chemical used to stop food from decaying/rotting.
- A medical condition in which the body fails to break down the sugar (glucose) present in the food.
- substances help in the digestion process.
Down
- Chemical substances needed by the body for healthy growth and proper functioning.
- Part of plants that you eat which are good for you because they help to move food quickly through your body.
- Substances that are added to reduce the quality of food.
- Reducing the food quality by changing the natural composition of food.
10 Clues: substances help in the digestion process. • A chemical used to stop food from decaying/rotting. • A practice of germinating seeds so that they can be eaten. • Substances that are added to reduce the quality of food. • Effects on the body caused by lack of proper nutrition. • Reducing the food quality by changing the natural composition of food. • ...
Nutrition Sujay Budigam 2025-05-01
Across
- when organisms eat food so that they can grow and get energy
- the things that an organism eat
- inorganic elements, not synthesized by the body, that are crucial for maintaining health and supporting bodily functions
- organic compounds that are essential for various bodily functions, including growth, metabolism, and the nervous system
- amino acids that are used to build, repair, and maintain every cell in your body
Down
- provide the body with the fuel it needs for physical activity by breaking down into glucose
- The best supply of food energy and supporting growth of cells
- any substance that plants or animals need in order to live and grow
- It makes up about 60% of body weight and is involved in all bodily fluids
- a unit of energy used to describe the healthiness of foods
10 Clues: the things that an organism eat • a unit of energy used to describe the healthiness of foods • when organisms eat food so that they can grow and get energy • The best supply of food energy and supporting growth of cells • any substance that plants or animals need in order to live and grow • It makes up about 60% of body weight and is involved in all bodily fluids • ...
LS 3.2.4 2024-10-29
Across
- Growth away from a stimulus is a ______ tropism.
- The growth of a plant in response to light.
- These botanists concentrate on orchard crops, vegetable growth, and house plants.
- In a positive gravitropism, the roots grow this direction.
- These types of plants need longer light periods so they usually flower in the summer. (hyphen used in answer)
- Scientists who study plants.
- Growth toward a stimulus is a ______ tropism.
- Plants are able to move toward or away from external _______ by growing in a particular direction.
- A change in the growth of a plant in response to a stimuli.
- These botanists focus on how chemical interactions within plants and cells and tissue affect the way a plant grows and changes.
- These are more rapid plant movements that are not related to the direction of a stimulus.
Down
- These plants do not relate to a certain day length. (hyphen used in answer)
- The regular rhythms of grow
- When plants orient themselves to the sun's direct rays and follow them throughout the day.
- These types of plants are those that flower during the short days of spring or fall. (hyphen used in answer)
- These demonstrate thigmotropism by wrapping around objects to provide support for a plant as it climbs.
- The growth of a plant in response to gravity.
- The biological response of a plant to changes in the amounts of lightness and darkness within a 24-hour cycle.
- Scientists believe circadian rhythms in plants are controlled internally by this.
- A plant's growth response to touch.
- In negative gravitropism, the roots grow this direction.
- Botanists who study this learn the best way to grow different types of flowers.
22 Clues: The regular rhythms of grow • Scientists who study plants. • A plant's growth response to touch. • The growth of a plant in response to light. • The growth of a plant in response to gravity. • Growth toward a stimulus is a ______ tropism. • Growth away from a stimulus is a ______ tropism. • In negative gravitropism, the roots grow this direction. • ...
Crossword Puzzle - Plants 2024-03-20
Across
- a tiny, waterproof reproductive cell that can grow into a new organism if it falls on soil with the right conditions
- the broad, flat part of the leaf
- the tissue that transports water and nutrients in other plants
- a reproductive structure that contains a plant embryo
- small openings on leaves
- or vascular plants, include seedless plants, nonflowering plants, and flowering seed plants
- moves water and nutrients from the ground upward in the plant
- tiny structures that control the size of the stomata
Down
- carries food made in a plant’s leaves down to other plant parts
- the tubelike structure that attached a lead to its stem
- a seed plants that produces seeds enclosed in fruits
- tubelike structures that transport water in the leaf
- an early stage in the development of an organism
- structures that are adapted for sexual reproduction in conifers
- plants that lack specialized tissues for the transport of water
- plants that form seeds in cones
- the transfer of pollen from the stamen to a pistil
17 Clues: small openings on leaves • plants that form seeds in cones • the broad, flat part of the leaf • an early stage in the development of an organism • the transfer of pollen from the stamen to a pistil • a seed plants that produces seeds enclosed in fruits • tubelike structures that transport water in the leaf • tiny structures that control the size of the stomata • ...
Immune responses in plants 2024-08-05
Across
- Natural insecticide used by humans
- Thick outer layer on the stems and branches of woody plants that acts as physical barrier
- Large organelle in plant cells filled with fluid
- Plants do this to prevent pathogens spreading
- Bitter tasting alkaloid found in coffee
- Fragrant smelling molecules such as menthol that repel insects and inhibit the growth of microorganisms
Down
- Small proteins that disrupt the cell membrane or envelope of pathogens
- Pore that allows the exchange of gases on the leaves of plants
- Waxy barrier that covers the epidermis of the leaf
- Polysaccharide that forms between the plant cell membrane and the cell wall to prevent the entry of invading pathogens
- Molecules that have soapy properties when mixed with water
- Thick, water-repelling liquid that dries in air and prevents the entry of pathogens
12 Clues: Natural insecticide used by humans • Bitter tasting alkaloid found in coffee • Plants do this to prevent pathogens spreading • Large organelle in plant cells filled with fluid • Waxy barrier that covers the epidermis of the leaf • Molecules that have soapy properties when mixed with water • Pore that allows the exchange of gases on the leaves of plants • ...
Transport in Flowering Plants 2024-12-06
Across
- The process by which plants combine sunlight, carbon dioxide, and water to produce food
- The tiny openings on the surface of leaves that regulate gas exchange and water loss
- Tiny structures found on roots that increase the surface area for water absorption
- Part of the plant that captures sunlight for photosynthesis
- Structure that provides support to the plants and helps them stay upright
- What is dissolved in water in the phloem?
- The stem contains tubes that transport food, water, and ____ salts
Down
- The green pigment in leaves
- Through which tissue does dissolved sucrose flow?
- The phloem, xylem, and cambium form this
- Through which tissue does the transpiration stream flow?
- Structure that responsible for absorbing water and minerals from the soil
12 Clues: The green pigment in leaves • The phloem, xylem, and cambium form this • What is dissolved in water in the phloem? • Through which tissue does dissolved sucrose flow? • Through which tissue does the transpiration stream flow? • Part of the plant that captures sunlight for photosynthesis • The stem contains tubes that transport food, water, and ____ salts • ...
CHEMICAL COORDINATION IN PLANTS 2018-04-23
Across
- Without _____ plants grow tall and spindly
- Auxin diffuses backwards from the _____
- A response is carried out by an _______
- Geotropism is response to ________
- ___________ can detect a change
- Roots are ______ geotropic
- Plants respond to _______
Down
- __________ is response to light
- Auxin ________ growth in the roots
- Shoots are Negatively ________
- Auxin stimulates _____ in the shoots
- The plant hormone is _______
12 Clues: Plants respond to _______ • Roots are ______ geotropic • The plant hormone is _______ • Shoots are Negatively ________ • __________ is response to light • ___________ can detect a change • Auxin ________ growth in the roots • Geotropism is response to ________ • Auxin stimulates _____ in the shoots • Auxin diffuses backwards from the _____ • ...
Sexual Reproduction in Plants 2025-01-12
Across
- the process by which pollen is transported to the female parts of flowers
- sticky female reproductive part that collects pollen grains
- male parts of the flower
- connects the stigma and the ovary
- fusion of the male and female gametes
- contains ovules
- produces pollen grans
Down
- contains the male gamete of the flower
- female gametes of the plant
- female parts of the flower
- fertilized female gamete of the plant that grows into a new plant
- stalk which holds anther up
12 Clues: contains ovules • produces pollen grans • male parts of the flower • female parts of the flower • female gametes of the plant • stalk which holds anther up • connects the stigma and the ovary • fusion of the male and female gametes • contains the male gamete of the flower • sticky female reproductive part that collects pollen grains • ...
Sexual Reproduction in Plants 2023-12-26
Across
- Attracts insects when it is colourful
- Inside the ovary
- Tube that connects the stigma to the ovary
- Prevented by dispersion; increases competition for resources among plants
- Male reproductive cell from the pollen grain fuses with an egg cell
- Grows into a fruit once the ovule is fertilised
Down
- Scattering of seeds away from parent plant; different types: wind, water, explosive action
- Process by which pollen grains are transferred from the anther to the stigma
- Holds the anther
- Where pollen is made and stored
- Growth of a seed
- Sticky; where pollen grain lands
12 Clues: Holds the anther • Inside the ovary • Growth of a seed • Where pollen is made and stored • Sticky; where pollen grain lands • Attracts insects when it is colourful • Tube that connects the stigma to the ovary • Grows into a fruit once the ovule is fertilised • Male reproductive cell from the pollen grain fuses with an egg cell • ...
Nutrition Crossword 2018-04-10
Across
- A waxy substance found in the blood and cells, needed for cell membranes
- A condition in which the bones become extremely thin and brittle and break easily
- A sugar that is the body’s basic fuel
- When hydrogens are added to unsaturated fats, increasing the saturation and turning liquid oils into solid fats
- The process of foods breaking down
- A substance that can lessen the breakdown of food or body constituents by free radicals
- A deficiency in the oxygen-carrying material in the red blood cells
- Carbohydrates and other substances in plants that are indigestible by humans
- Vegetables that are high in fiber and important sources of protein
Down
- Inorganic compounds needed in relatively small amounts for growth of body tissues and functions
- An animal starch stored in the liver and muscles
- Forms important parts of the body, like muscles, bones, enzymes, hormones, and cell membranes.
- An essential nutrient. Some examples are sugar, starches, and dietary fibers
- The entire edible portion of a grain.
- A digestive disorder where abnormal pouches form in the walls of the intestine and become inflamed
- A disease caused by lack of vitamin C
- The energy in food, A person needs 2000 a day to survive.
- The science of food and how the body uses it in health and disease.
- The “Building Blocks” of protein
- Carbo-containing substances need fed in small amounts to help chemical reactions in the body
20 Clues: The “Building Blocks” of protein • The process of foods breaking down • The entire edible portion of a grain. • A disease caused by lack of vitamin C • A sugar that is the body’s basic fuel • An animal starch stored in the liver and muscles • The energy in food, A person needs 2000 a day to survive. • Vegetables that are high in fiber and important sources of protein • ...
Unit 4 words 2020-05-11
20 Clues: kiud • kolp • lööve • kange • režiim • nakkus • värisev • valulik • hüpnoos • juhtima • haavatud • algatama • õõnestama • seljavalu • psüühiline • hüpnotisöör • peadpööritav • välja väänatud • toitumine/väetamine • määrama/ette kirjutama
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • аллергия • снабжать • защищать • продавец • выражать • хранение • упаковщик • ингредиент • описательный • обеспечивать • рекламировать • приготовление • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • аллергия • хранение • защищать • снабжать • выражать • продавец • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • хранение • защищать • снабжать • продавец • аллергия • выражать • упаковщик • ингредиент • обеспечивать • описательный • приготовление • происхождение • рекламировать • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • снабжать • аллергия • защищать • выражать • хранение • продавец • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • качество, сорт • торговая марка • характеризовать
4.2. BODY AND HEALTH 2024-01-11
20 Clues: TOS • GRASA • FIBRA • MEJORAR • LÁCTEOS • CALENTAR • CALORÍAS • VITAMINA • ENTRENAR • PROTEINA • ENFERMAR • RELAJARSE • NUTRICIÓN • ESTRESARSE • ESTORNUDAR • IR A CORRER • TENER FIEBRE • CARBOHIDRATOS • HACER EJERCICIO • DIETA EQUILIBRADA
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • выражать • снабжать • продавец • аллергия • хранение • защищать • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • приготовление • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • выражать • снабжать • продавец • аллергия • хранение • защищать • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • защищать • продавец • хранение • снабжать • аллергия • выражать • упаковщик • ингредиент • описательный • обеспечивать • рекламировать • приготовление • происхождение • торговая марка • качество, сорт • характеризовать
Adaptations in plants and animals 2021-09-06
Across
- its a sucker ( modified stem )
- reproduction through leaf buds
- plants having floating roots
- modified stem e.g. onion
- match colour with surroundings
- modified stem e.g. ginger
- long distance journey to survive bad weather
- modified leaves to reduce loss of water
Down
- plant with climbing roots
- plants with breathing roots
- tree having prp roots
- spending winter in inactive state
- parasitic roots
- insectivorous plant with modified leaf
- thick growth of hair to maintain body temperature
- creeper that runs horizontally on soil
- modified stem e.g. potato
17 Clues: parasitic roots • tree having prp roots • modified stem e.g. onion • plant with climbing roots • modified stem e.g. ginger • modified stem e.g. potato • plants with breathing roots • plants having floating roots • its a sucker ( modified stem ) • reproduction through leaf buds • match colour with surroundings • spending winter in inactive state • ...
