vegetables Crossword Puzzles
International Cuisine 2023-06-28
Across
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Korean side dish made from fermented vegetables
- Stir-fried rice noodles commonly found in Thai cuisine
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Buttery pastry of French origin often eaten for breakfast
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Traditional Italian dish made from durum wheat dough
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Traditional Korean side dish made from fermented vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Stir-fried rice noodles commonly found in Thai cuisine
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Traditional Korean side dish made from fermented vegetables
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Stir-fried rice noodles commonly found in Thai cuisine
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Grilled meat dish originating from the Middle East and South Asia
Down
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Buttery pastry of French origin often eaten for breakfast
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Italian dish made from durum wheat dough
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Small Kitchen Equipment & Tools 2014-08-05
Across
- Used for portioning liquid products like soup
- Holds prepared food in a steam table
- Scoops and portions soft foods like ice cream
- Shreds small pieces from peel of citrus fruits
- Used to pour liquid from a large container to small one
- Cylindrical tool used to flatten or shape pastry dough
- Shallow pan used for baking cookies or roasting vegetables
Down
- Drains liquid from cooked pasta and vegetables
- General all purpose cutting utensil in the commercial kitchen
- Incorporates air into mixture or blends ingredients
- Small round molds used to make cupcakes or muffins
- cuts thick layers from vegetables and potatoes
- Use to prepare sauces, soups, and other liquids
- Grates hard cheeses, vegetables, potatoes, and other foods
- Used for handling food items
15 Clues: Used for handling food items • Holds prepared food in a steam table • Used for portioning liquid products like soup • Scoops and portions soft foods like ice cream • Drains liquid from cooked pasta and vegetables • cuts thick layers from vegetables and potatoes • Shreds small pieces from peel of citrus fruits • Use to prepare sauces, soups, and other liquids • ...
Food 2021-03-08
Across
- A Japanese dish made with seafood, seaweed, or vegetables pressed into rice
- Edible fish and shellfish
- An avocado mixture that is used for chips
- A small round flat cake
- A carbohydrate drink made with fruit flavorings and sugar
- The meat from the bird used as food
- Another word for dairy-free or meat-free
- A type of burger that has cheese that is served on top of the meat with buns or sesame seed buns
Down
- Types of food that has vitamins and used as salads
- A burger that is made from plants that is eaten with wheat bun
- A wheenie or sausage that is served on a bun
- A flat pie that used to bake with toppings, meat, vegetables, cheese, etc.
- 2 types of food that is served for breakfast
- Types of food that has vitamins and natural sugar
- A food made from sugar, butter, eggs, and flour to decorate with frosting
- A Mexican Dish that is served with flour tortilla filled with meat, vegetables, or cheese
- A food made from the solid parts of milk after the milk has turned sour
- A pastry that is filled with fruit, custard, vegetables or meat that is baked in an oven
18 Clues: A small round flat cake • Edible fish and shellfish • The meat from the bird used as food • Another word for dairy-free or meat-free • An avocado mixture that is used for chips • A wheenie or sausage that is served on a bun • 2 types of food that is served for breakfast • Types of food that has vitamins and natural sugar • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Grilled meat dish originating from the Middle East and South Asia
- Bite-sized portions of food traditionally served in small steamer baskets
Down
- Stir-fried rice noodles commonly found in Thai cuisine
- Buttery pastry of French origin often eaten for breakfast
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Korean side dish made from fermented vegetables
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Chapter 18 2023-03-31
Across
- Peas.
- Food that is coated in salt, sweeteners, and flavorings, and then wrapped in paper or cheesecloth.
- Make ridges in a diamond-shaped pattern, on pies and meat.
- Spring vegetables.
- Spinach.
- A small knife with a curved blade used to make touneed vegetables.
- Cucumbers cooked in butter.
- Has a flat blade and used to create attractive designs on soft foods.
- An appetizer served on a small piece of bread or toast.
- Carrots, Turnips, onions, and celery.
- A brine.
- Used to add eye appeal and flavor to your dish, used to remove small strips of the colored part of citrus peels..
- A small very sharp knife used to do detail work.
Down
- Tomatoes, garlic, parsley, and mushrooms or olives.
- Cauliflower.
- Has a curved hook like blade and used to make curls to grooves to marble sized balls.
- An odd shaped knife used to pare strips of peel from citrus fruits and thin grooves from carrots and cucumbers.
- Asparagus.
- A mixture of ground, raw meat, or seafood that is emulsified with fat.
- A parisienne.
- A guild that prepared and sold cooked items made from pigs during the medieval times.
- Garden vegetables.
- Has a sharp V shaped blade.
- Braised Bread.
- Potatoes.
- Used to take the skin off of fruits and vegetables.
- Bouquet of vegetables.
- Tomatoes cooked with garlic and black olives.
- Carrots cooked and glazed.
- Onions.
- Carrots.
31 Clues: Peas. • Onions. • Spinach. • Carrots. • A brine. • Potatoes. • Asparagus. • Cauliflower. • A parisienne. • Braised Bread. • Garden vegetables. • Spring vegetables. • Bouquet of vegetables. • Carrots cooked and glazed. • Has a sharp V shaped blade. • Cucumbers cooked in butter. • Carrots, Turnips, onions, and celery. • Tomatoes cooked with garlic and black olives. • ...
Kitchen Tools and Equipment 2025-01-29
Across
- Small knife for precise tasks like peeling fruits and vegetables
- Small spoons for measuring small quantities of ingredients
- Tool used for beating, stirring, and mixing ingredients, especially useful for eggs and sauces
- Tool used to roll out dough for baking
- Bowl with holes used for draining liquids from pasta, vegetables, and fruits
- Mid-sized knife used for tasks that are too big for a paring knife but too small for a chef's knife
- Surface used for cutting and chopping to protect countertops and keep knives sharp
- Versatile knife used for chopping, slicing, and dicing a variety of ingredients
- Pan with high sides and a lid used for boiling, simmering, and making sauces
- Flat pans used for baking cookies, roasting vegetables, and more
- Large pot used for making soups, stews, and stocks
Down
- Bowls used for combining ingredients. Available in various sizes and materials
- Used for measuring liquid ingredients
- Used for measuring liquid and dry ingredients. Typically come in sets for different volumes
- Knife with a saw-like edge used for cutting bread and tomatoes
- Shallow pan with a flat bottom used for frying, sautéing, and browning foods
- a cross between a saucepan and a frying pan
- Flat, flexible tool used for scraping, stirring, and flipping. Can be rubber, silicone, or wooden
- Tool used for removing the skin from fruits and vegetables
- Tool used for shredding or grating ingredients like cheese, vegetables, or citrus zest
20 Clues: Used for measuring liquid ingredients • Tool used to roll out dough for baking • a cross between a saucepan and a frying pan • Large pot used for making soups, stews, and stocks • Small spoons for measuring small quantities of ingredients • Tool used for removing the skin from fruits and vegetables • Knife with a saw-like edge used for cutting bread and tomatoes • ...
International Cuisine 2023-06-28
Across
- Grilled meat dish originating from the Middle East and South Asia
- Stir-fried rice noodles commonly found in Thai cuisine
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Buttery pastry of French origin often eaten for breakfast
- Traditional Italian dish made from durum wheat dough
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
Down
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Bite-sized portions of food traditionally served in small steamer baskets
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Traditional Korean side dish made from fermented vegetables
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Grilled meat dish originating from the Middle East and South Asia
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Traditional Korean side dish made from fermented vegetables
- Traditional Italian dish made from durum wheat dough
- Stir-fried rice noodles commonly found in Thai cuisine
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Korean side dish made from fermented vegetables
- Buttery pastry of French origin often eaten for breakfast
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Stir-fried rice noodles commonly found in Thai cuisine
Down
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Traditional Italian dish made from durum wheat dough
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Food 2020-03-17
Across
- is a small and white pasta
- and chips is a type of fast food
- is a withe vegetables that makes you cry
- is a green vegetables
- is a condiments which is mainly used in fast food
- sauce is a brown condiments that used for eat sushi
- is a bread with cheese and ham
- is a condiments spicy
- is a long green vegetables
- is a yellow or white dairy product that used for the toast
- is a sweet foods that produces bees
- is a green condiments it’s a spice
- is a fruit yellow
- dog is a Food of fast food with würstel
- is a baked and fried foods that you eat in the morning
- is an orange fruit that you eat in the summer
Down
- is a brown or with sweet foods
- is a meat which can have different firings
- is a vegetables red with a green leaf
- is a sweet food to sweeten the food
- ketchup is a red condiments which is mainly used in fast food
- is a toast of fast food with cheese
- is a meat that the American eat for breakfast
- cream is a sweet food that you eat in the summer
- is a fish orange
- is a orange vegetables Which is good for the sight
- is a green vegetables
- is a condiments to salt the food
- is a fruit yellow green or red with a seeds
- is a white dairy products that you drink in the morning
30 Clues: is a fish orange • is a fruit yellow • is a green vegetables • is a condiments spicy • is a green vegetables • is a small and white pasta • is a long green vegetables • is a brown or with sweet foods • is a bread with cheese and ham • and chips is a type of fast food • is a condiments to salt the food • is a green condiments it’s a spice • is a sweet food to sweeten the food • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Traditional Korean side dish made from fermented vegetables
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Grilled meat dish originating from the Middle East and South Asia
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
Down
- Stir-fried rice noodles commonly found in Thai cuisine
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Buttery pastry of French origin often eaten for breakfast
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese dish consisting of vinegared rice and various seafood or vegetables
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Traditional Korean side dish made from fermented vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Stir-fried rice noodles commonly found in Thai cuisine
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Fruits & Vegetables 2017-03-27
14 Clues: rabbits love • a hairy fruit • big green fruit • green sour fruit • what monkeys love • sour yellow fruit • orange small fruit • cats are afraid of • tree look alike vegi • vegi that makes fries • small light green fruit • fruit that is sweet and red • brown fruit with white inside • red fruit that has a seed inside
Fruits & Vegetables 2017-03-27
Across
- tree look alike vegi
- cats are afraid of
- rabbits love
- a hairy fruit
- brown fruit with white inside
- a berry that is blue
- vegi that makes fries
- green sour fruit
Down
- what monkeys love
- fruit that is sweet and red
- sour yellow fruit
- orange small fruit
- small light green fruit
- big green fruit
- red fruit that has a seed inside
15 Clues: rabbits love • a hairy fruit • big green fruit • green sour fruit • what monkeys love • sour yellow fruit • cats are afraid of • orange small fruit • tree look alike vegi • a berry that is blue • vegi that makes fries • small light green fruit • fruit that is sweet and red • brown fruit with white inside • red fruit that has a seed inside
fruits & vegetables 2024-03-12
Across
- it makes you cry when you cut it
- cinderella's carriage after midnight
- ingredient/fruit of tarte Tatin
- the mouse's favourite food
- children like them in pairs, to make earrings
- the snowman's nose
Down
- often found in undergrowth / forests
- its colour is its name
- to make wine
- “Loué” is a good label for this food
- in fresh or salt water
- to make a delicious cocktail : mojito
- cut, this fruit looks like a star
- put it on toast
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Spanish Vegetables 2021-05-17
Across
- makes you cry when you cut it
- the fruit of Florida
- where spongebob lives
- cabbage
- pizza sauce is made with this
- beans
- wear it on your neck to repel vampires
Down
- none of us knew this vegetable existed
- strawberry
- company that makes iPads
- small round fruits that grow on a vine
- long, orange, and thin vegetable
- monkeys love eating it
- put this small red fruit on top of your ice cream
14 Clues: beans • cabbage • strawberry • the fruit of Florida • where spongebob lives • monkeys love eating it • company that makes iPads • makes you cry when you cut it • pizza sauce is made with this • long, orange, and thin vegetable • none of us knew this vegetable existed • small round fruits that grow on a vine • wear it on your neck to repel vampires • ...
Seasonal Vegetables 2025-08-20
Across
- Knobby root with celery-like taste.
- Pale root vegetable with sweet flavor.
- White vegetable in the cabbage family.
- Leafy green that thrives in cool weather.
- Round root with purple top.
- Small winter squash with ridged green skin.
- Yellow gourd that forms noodle-like strands.
Down
- Green vegetable in the cabbage family.
- Orange root high in beta-carotene.
- Bulb vegetable with licorice flavor.
- Mild onion-like vegetable with long stalks.
- Root vegetable with deep red color.
- Large root also called swede.
- Small spicy root eaten raw.
14 Clues: Round root with purple top. • Small spicy root eaten raw. • Large root also called swede. • Orange root high in beta-carotene. • Knobby root with celery-like taste. • Root vegetable with deep red color. • Bulb vegetable with licorice flavor. • Green vegetable in the cabbage family. • Pale root vegetable with sweet flavor. • White vegetable in the cabbage family. • ...
Fruit vegetables 2019-02-26
Across
- rabbits favorite vegetable
- It's green. It's often boiled or steamed but may be eaten raw.
- it's used pretty often in salad, its green. It's a leaf vegetable.
- You can make wine from this fruit.
- From outside it's green, but inside it's red. People eat it in summer
- It grows in palm trees. Edible part of it is inside.
Down
- It's a member of the flowering plant family Lauraceae
- it's yellow, it's juice is used for many drinks
- it's small and red it has leaves
- It's green, people like to put it in salad
- It's purple, it's related to the tomato and the potato.
- They are yellow and grow on trees. They are minion favorite food
- It makes people cry when they cut it
- It's used to add the heat to dishes
14 Clues: rabbits favorite vegetable • it's small and red it has leaves • You can make wine from this fruit. • It's used to add the heat to dishes • It makes people cry when they cut it • It's green, people like to put it in salad • it's yellow, it's juice is used for many drinks • It grows in palm trees. Edible part of it is inside. • ...
Fruits & Vegetables 2024-03-15
Across
- bright red berries with edible exterior seeds and green stem cap attached.
- small roundish fruits with varieties in green, red, and purple shades and different sizes
- green or black oval shaped fruit with single hard seed
- root vegetable, firm, round, and smooth, with deep red color and a slender tap root
- bulb vegetable related to pumpkins, watermelon, and squash
- small, hard berries. light to dark red
- fruit vegetable, tapered oblong fuzzy pods with a taste similar to eggplant
Down
- red, green, or yellow, roundish fruits
- fruit vegetable related to tomatoes and potatoes
- large,oval fruit with single hard seed
- oval fruit with yellowish skin when ripe
- stem vegetable, green stalk containing individual ribs with green leaflets
- root vegetable, lacy greens and long, slender, orange roots
- root vegetable, plump, round, firm, often bright red with leafy green tops
14 Clues: red, green, or yellow, roundish fruits • large,oval fruit with single hard seed • small, hard berries. light to dark red • oval fruit with yellowish skin when ripe • fruit vegetable related to tomatoes and potatoes • green or black oval shaped fruit with single hard seed • bulb vegetable related to pumpkins, watermelon, and squash • ...
Fruit + Vegetables 2024-05-03
Vegetables/Verduras 2025-01-30
Across
- main thing in your salad
- can be orange yellow or red.
- green and shaped like a ball
- green and sometimes in salad
- orange bottom green top
- long green
- green top and kinda reddish.
Down
- green and looks like a tree
- when you cut them you cry
- green and small
- white and fluffy
- green and ruffle at top
- yellow and has green covering it.
- green and a little bit white
14 Clues: long green • green and small • white and fluffy • green and ruffle at top • orange bottom green top • main thing in your salad • when you cut them you cry • green and looks like a tree • green and shaped like a ball • green and sometimes in salad • green top and kinda reddish. • green and a little bit white • can be orange yellow or red. • yellow and has green covering it.
Food 2024-10-02
Across
- Mixed vegetables with dressing
- a sausage stuffed between a bun
- Flour tortilla with meat and vegetables
- Frosted circle
- A food that can be used with different sauces
- Fried dough with a hole in the middle
- Deep fried potatoes
- Mixture of vegetables, meat, noddles, and liquid
Down
- Slices of meat and cheese in between bread
- fizzy drink
- Cold creamy icy treat
- drumstick of the chicken
- triangle shape food
- Different types of jam goes on top
- bun with lettuce tomato and patty
15 Clues: fizzy drink • Frosted circle • triangle shape food • Deep fried potatoes • Cold creamy icy treat • drumstick of the chicken • Mixed vegetables with dressing • a sausage stuffed between a bun • bun with lettuce tomato and patty • Different types of jam goes on top • Fried dough with a hole in the middle • Flour tortilla with meat and vegetables • ...
February - vegetables 2023-02-06
fruits & vegetables 2017-09-23
Fruits & Vegetables 2020-11-28
fruits & vegetables 2024-03-12
Across
- ingredient/fruit of tarte Tatin
- its colour is its name
- cut, this fruit looks like a star
- in fresh or salt water
- cinderella's carriage after midnight
- the mouse's favourite food
- to make a delicious cocktail : mojito
Down
- often found in undergrowth / forests
- children like them in pairs, to make earrings
- the snowman's nose
- it makes you cry when you cut it
- to make wine
- put it on toast
- “Loué” is a good label for this food
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Chapter 18 2023-03-31
Across
- Peas.
- Food that is coated in salt, sweeteners, and flavorings, and then wrapped in paper or cheesecloth.
- Make ridges in a diamond-shaped pattern, on pies and meat.
- Spring vegetables.
- Spinach.
- A small knife with a curved blade used to make touneed vegetables.
- Cucumbers cooked in butter.
- Has a flat blade and used to create attractive designs on soft foods.
- An appetizer served on a small piece of bread or toast.
- Carrots, Turnips, onions, and celery.
- A brine.
- Used to add eye appeal and flavor to your dish, used to remove small strips of the colored part of citrus peels..
- A small very sharp knife used to do detail work.
Down
- Tomatoes, garlic, parsley, and mushrooms or olives.
- Cauliflower.
- Has a curved hook like blade and used to make curls to grooves to marble sized balls.
- An odd shaped knife used to pare strips of peel from citrus fruits and thin grooves from carrots and cucumbers.
- Asparagus.
- A mixture of ground, raw meat, or seafood that is emulsified with fat.
- A parisienne.
- A guild that prepared and sold cooked items made from pigs during the medieval times.
- Garden vegetables.
- Has a sharp V shaped blade.
- Braised Bread.
- Potatoes.
- Used to take the skin off of fruits and vegetables.
- Bouquet of vegetables.
- Tomatoes cooked with garlic and black olives.
- Carrots cooked and glazed.
- Onions.
- Carrots.
31 Clues: Peas. • Onions. • Spinach. • Carrots. • A brine. • Potatoes. • Asparagus. • Cauliflower. • A parisienne. • Braised Bread. • Garden vegetables. • Spring vegetables. • Bouquet of vegetables. • Carrots cooked and glazed. • Has a sharp V shaped blade. • Cucumbers cooked in butter. • Carrots, Turnips, onions, and celery. • Tomatoes cooked with garlic and black olives. • ...
Knife Cuts 2020-11-23
Across
- Small batons
- Small diced vegetable
- The meaning of "Garden" in French
- the other word for julienne
- Bundle Of Herbs that tied up with string
- The country style of cutting
- Fine Strips
Down
- The release of stretch that causes thickening
- to turn vegetables into the barrel shape
- non- enzymatic browning reaction
- Roughly diced vegetables
- Mixture of vegetables or fruits that cut into small pieces (5mm dice)
- everything in its place
- reaction browning reaction
- setting of protein
15 Clues: Fine Strips • Small batons • setting of protein • Small diced vegetable • everything in its place • Roughly diced vegetables • reaction browning reaction • the other word for julienne • The country style of cutting • non- enzymatic browning reaction • The meaning of "Garden" in French • to turn vegetables into the barrel shape • Bundle Of Herbs that tied up with string • ...
Do you know your kitchen equipment? 2025-05-23
Across
- Surface to chop vegetables
- Used to grip and lift food
- Used to beat eggs or cream
- Used to measure liquid ingredients
- Used to drain pasta or vegetables
- Appliance to blend ingredients
Down
- Shreds cheese or vegetables
- Removes skin from fruits or veggies
- Deep cookware for boiling
- Used to cut food
- Used to flip pancakes or burgers
- Used to stir or serve soup
- Large spoon for serving soup
- Has prongs to pick up food
- Shallow cookware for frying
15 Clues: Used to cut food • Deep cookware for boiling • Surface to chop vegetables • Used to grip and lift food • Used to stir or serve soup • Used to beat eggs or cream • Has prongs to pick up food • Shreds cheese or vegetables • Shallow cookware for frying • Large spoon for serving soup • Appliance to blend ingredients • Used to flip pancakes or burgers • Used to drain pasta or vegetables • ...
Fruits & Vegetables 2023-12-28
fruits & vegetables 2024-03-12
Across
- ingredient/fruit of tarte Tatin
- its colour is its name
- cut, this fruit looks like a star
- in fresh or salt water
- cinderella's carriage after midnight
- the mouse's favourite food
- to make a delicious cocktail : mojito
Down
- often found in undergrowth / forests
- children like them in pairs, to make earrings
- the snowman's nose
- it makes you cry when you cut it
- to make wine
- put it on toast
- “Loué” is a good label for this food
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Fruits & Vegetables 2024-03-15
Across
- bright red berries with edible exterior seeds and green stem cap attached.
- small roundish fruits with varieties in green, red, and purple shades and different sizes
- green or black oval shaped fruit with single hard seed
- root vegetable, firm, round, and smooth, with deep red color and a slender tap root
- bulb vegetable related to pumpkins, watermelon, and squash
- small, hard berries. light to dark red
- fruit vegetable, tapered oblong fuzzy pods with a taste similar to eggplant
Down
- red, green, or yellow, roundish fruits
- fruit vegetable related to tomatoes and potatoes
- large,oval fruit with single hard seed
- oval fruit with yellowish skin when ripe
- stem vegetable, green stalk containing individual ribs with green leaflets
- root vegetable, lacy greens and long, slender, orange roots
- root vegetable, plump, round, firm, often bright red with leafy green tops
14 Clues: red, green, or yellow, roundish fruits • large,oval fruit with single hard seed • small, hard berries. light to dark red • oval fruit with yellowish skin when ripe • fruit vegetable related to tomatoes and potatoes • green or black oval shaped fruit with single hard seed • bulb vegetable related to pumpkins, watermelon, and squash • ...
Vegetables/Verduras 2025-01-30
Across
- green, looks like a tree
- long, green
- white, looks like a tree
- small, green,
- looks like a leaf, green
- orange, bunnies eat this
Down
- green, simular to letuce
- green, you put it in salad
- they make your eyes water when you cut them
- long, green
- they are a mix of red and purle
- long, light green
- they are red, orange, green, and yellow
- yellow, there are mazes made out of this vegtable
- green, skinny, long
15 Clues: long, green • long, green • small, green, • long, light green • green, skinny, long • green, looks like a tree • green, simular to letuce • white, looks like a tree • looks like a leaf, green • orange, bunnies eat this • green, you put it in salad • they are a mix of red and purle • they are red, orange, green, and yellow • they make your eyes water when you cut them • ...
Vegetables/Verduras 2025-01-30
14 Clues: crunchy • not popular • green skinny • in many salads • white and large • eaten with ranch • tiny come in pods • popular and yellow • in many spring mixes • can be sweet or spicy • green and starts with a z • orange and hard or crunchy • makes people tear up cutting it • green with a flowers shape on top
Vegetables/verduras 2025-01-30
Across
- red, circular, inside is white
- can be spicy and multicolored
- can be made to be a maze and Is yellow
- looks like a cucumber, green, and in between long and short
- green outer skin, and white stuff inside that looks like fluff
- green with ruffles and sharp-ish edges
- short and green, looks like a skinny tube
- eaten cooked, or raw,and are most liked with steak
Down
- pink-ish red-ish, with flairs poking out of it
- babies like to eat these, small round balls
- purple outer skin, once cut makes you cry
- enjoyed with wings and buffalo sauce, green and long
- rabbits like these, orange and can be long or stubby
- enjoyed in salad, crunchy, flaky, and green
14 Clues: can be spicy and multicolored • red, circular, inside is white • can be made to be a maze and Is yellow • green with ruffles and sharp-ish edges • purple outer skin, once cut makes you cry • short and green, looks like a skinny tube • babies like to eat these, small round balls • enjoyed in salad, crunchy, flaky, and green • pink-ish red-ish, with flairs poking out of it • ...
food_tacos 2020-10-01
Across
- Mexican dish
- a crusty loaf golden brown French stick .
- Japanese seafood.
- popular Japanese dish made from seasoned rice with fish, egg, or vegetables.
- its sweet
- GRUP : TACOS
- Indonesian famous instant noodles
- Korean food that is made out of rice
- 30% food 70% air
- its cheap and tasty
Down
- its round and have various flavors
- its cold and perfect to eat on summer
- Indonesian vegetable with peanut sauce
- white flat sheet of pasta.
- a vegetable which can make u cry :’)
- made from potatoes
- Korean terminology for fermented vegetables and seasoned vegetables.
- western expensive food
- nuggets chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- small and have several shapes
- u can give cinnamon on the top
21 Clues: its sweet • Mexican dish • GRUP : TACOS • 30% food 70% air • Japanese seafood. • made from potatoes • its cheap and tasty • western expensive food • white flat sheet of pasta. • small and have several shapes • u can give cinnamon on the top • Indonesian famous instant noodles • its round and have various flavors • a vegetable which can make u cry :’) • Korean food that is made out of rice • ...
Japanese Food 2021-10-15
Across
- edible kelp, found in oden
- spicy, green, Japanese horseradish
- a type of Japanese alcohol
- sour, preserved vegetables
- a type of nabemono served with dipping sauces
- a type of nabemono with meat and vegetables
- used to wrap rice balls
- fish and rice with vinegar
- sweet, sticky rice cake eaten on New Years
- fried oysters
- breaded, deep-fried pork cutlet
- a drink made from leaves
- a type of nabemono found in convenience stores
Down
- fried shrimp and vegetables on rice
- brown rice, it's very healthy
- a crunchy cracker, it's fed to deer in Nara
- raw fish
- a type of yam, it's sticky
- a sour ingredient in rice balls
- chicken and egg on rice
- Japanese squash, like pumpkin
- edible seaweed, popular in Japan and Korea
22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...
Food beverages 2024-01-30
Across
- Place where you get fruits and vegetables
- Ham and fries between a bun
- flat small food which is served with honey
- Cracking sound when you eat it.
- Morning breakfast with milk
- Italian food like noodles
- Japanese food
- An italian food
- A lot of vegetables
- Made of egg
- Round flat snack
- Place where you get baked food and snacks
- A mexican food
Down
- Sausage between a long bun
- Ham and vegetables between a bread
- Cold and it can melt
- French baked bread
- a fizzy drink
- Flat and round baked with choco chips mostly
- Piece of meat
- Potato fries
- Flat bread with toppings
- Place where you go to drink coffee
- Place where you go to eat food
24 Clues: Made of egg • Potato fries • a fizzy drink • Piece of meat • Japanese food • A mexican food • An italian food • Round flat snack • French baked bread • A lot of vegetables • Cold and it can melt • Flat bread with toppings • Italian food like noodles • Sausage between a long bun • Ham and fries between a bun • Morning breakfast with milk • Place where you go to eat food • ...
Farm Words 2013-06-02
Food Crossword 2014-04-11
Autumn Crossword 2021-10-15
La comida A Unit 9 Sp 1 2025-05-19
35 Clues: ham • corn • fish • pear • pork • steak • apple • lunch • onion • banana • carrot • orange • dinner • fruits • grapes • celery • tomato • hot dog • lettuce • chicken • cucumber • pork chop • pineapple • breakfast • hamburger • watermelon • food, meal • meat (beef) • snack/picnic • vegetables 2 • vegetables 1 • strawberries • french fries • potato (Spain) • potato (Latin America)
joshavery 2015-10-15
Across
- wont ripe after harvest
- when cutting a vegetable ____ are more appealing
- one of the most healthful ways to cook vegetables
- will ripe after harvest
- gives plants its green colour
- a kind of melon
- a root vegetable
Down
- harvest when its green
- slows down ripeness
- a common leaf vegetable
- nutrient for your body
- a common stem plant
- will eventually brown fruits and vegetables
- ____ vegetables are often high in sodium
14 Clues: a kind of melon • a root vegetable • slows down ripeness • a common stem plant • harvest when its green • nutrient for your body • wont ripe after harvest • a common leaf vegetable • will ripe after harvest • gives plants its green colour • ____ vegetables are often high in sodium • will eventually brown fruits and vegetables • when cutting a vegetable ____ are more appealing • ...
Thanksgiving 2024-11-26
Across
- inside of the turkey
- special day
- sport with ball
- pie with apples
- eating together
- place to sit
- pie with pumpkin
- go around
- yellow vegetables
- season
- american sport
- first settlers
Down
- time to eat
- Americans first people in America
- month 11
- people together
- month 12
- holiday
- souce red souce
- day of the week
- month 10
- same as Autumn
- brown vegetables
23 Clues: season • holiday • month 11 • month 12 • month 10 • go around • time to eat • special day • place to sit • same as Autumn • american sport • first settlers • sport with ball • people together • pie with apples • souce red souce • eating together • day of the week • pie with pumpkin • brown vegetables • yellow vegetables • inside of the turkey • Americans first people in America
hh 2024-10-16
Spanish 2025-05-29
Across
- el mango
- gofres
- equilibrado
- el te
- el arroz
- los huevos
- el agua
- la leche
- los panqueques
- ejemplos son tocino, huevos, jamón
- vitaminas
- el cafe
- la papaya
Down
- la avena
- el pan tostado
- el tocino
- las verduras / los vegetables
- el jamon
- los carbihidratos
- el cereal
- el yogur
- la guayaba
- el jugo de naranja
- fruta
- el aguacate
- sano / saludable
26 Clues: el te • fruta • gofres • el agua • el cafe • la avena • el mango • el jamon • el yogur • el arroz • la leche • el tocino • el cereal • vitaminas • la papaya • la guayaba • los huevos • equilibrado • el aguacate • el pan tostado • los panqueques • sano / saludable • los carbihidratos • el jugo de naranja • las verduras / los vegetables • ejemplos son tocino, huevos, jamón
Fruit & vegetables 2018-09-10
fruits / vegetables 2024-02-27
fruits & vegetables 2024-03-12
Across
- it makes you cry when you cut it
- cinderella's carriage after midnight
- ingredient/fruit of tarte Tatin
- the mouse's favourite food
- children like them in pairs, to make earrings
- the snowman's nose
Down
- often found in undergrowth / forests
- its colour is its name
- to make wine
- “Loué” is a good label for this food
- in fresh or salt water
- to make a delicious cocktail : mojito
- cut, this fruit looks like a star
- put it on toast
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Vegetables Taboo 2024-09-23
14 Clues: green, long, wet • green, tiny, round • purple, dark, long • green, leaves, big • orange, long, hard • red, yellow, green • red, round, ketchup • white, spicy, tooth • hard, french, fries • orange, big, haloween • green, cook, caterpillar • tree, ground, poison(ous) • cut, white, purple, spicy • red, round, bitter, white
Vegetables/Verduras 2025-01-30
14 Clues: crunchy • not popular • green skinny • in many salads • white and large • eaten with ranch • tiny come in pods • popular and yellow • in many spring mixes • can be sweet or spicy • green and starts with a z • orange and hard or crunchy • makes people tear up cutting it • green with a flowers shape on top
NNW 2021: EAT MORE VEGETABLES & FRUIT EVERY DAY 2021-08-11
Across
- Vegetables and fruit form part of a healthy eating plan and protect against disease such as ________.
- Vegetables and fruit form part of a healthy eating plan and protect against diseases by reducing _______.
- Portion sizes: a ____ handful for raisins.
- When having lunch/dinner aim for ________ a plate of vegetables/salad.
- At the age of _____ months, solid foods need to be added to a baby's diet, in addition to breastmilk.
Down
- Aim for at least ______ portions of vegetables and two portions of fruit every day.
- Buy vegetables and fruits that are in _______, they are often much more affordable.
- Portion sizes: two _____ hands for cooked vegetables.
- Use vegetables in ________ and stews before they spoil to prevent food waste.
- Buy vegetables and fruit in ________, especially when they are on special.
10 Clues: Portion sizes: a ____ handful for raisins. • Portion sizes: two _____ hands for cooked vegetables. • When having lunch/dinner aim for ________ a plate of vegetables/salad. • Buy vegetables and fruit in ________, especially when they are on special. • Use vegetables in ________ and stews before they spoil to prevent food waste. • ...
CSW Farm Crossword-Juliet, Julz, and Maisie 2012-10-03
Across
- We plan on growing the food for the _________.
- The farm caretakers could be __________.
- The person we talked to is the head of the ____________.
- We would like to grow tomatoes, __________, and lettuce on this farm.
- The vegetables are _______ when they are in season.
- Lettuce is a good source of _______ A, C, and K.
Down
- The tomato originated in ____________.
- The vegetables we would like grow are most utilized at the ________.
- Lettuce is best grown from the months of March to ________.
- We would like our farm to account for __________ percent of the vegetables available at the salad bar.
- The farm we are planning would be behind the _______.
- We talked to _______ to learn about the vegetables used at the cafeteria.
- Our kitchen currently buys fresh vegetables from ______ Produce.
13 Clues: The tomato originated in ____________. • The farm caretakers could be __________. • We plan on growing the food for the _________. • Lettuce is a good source of _______ A, C, and K. • The vegetables are _______ when they are in season. • The farm we are planning would be behind the _______. • The person we talked to is the head of the ____________. • ...
PERUVIAN FOOD AND FREQUENCY ADVERBS 2025-05-16
17 Clues: fish • lunch • snack • shrimp • dinner • rarely • always • breakfast • every day • almost never • sea food rice • almost always • chicken with peppers • potatos with huancaina sauce • sauted steak with vegetables • soup with meat or chicken and vegetables • raw fish in a bowl with a lot of lime and veggies
Thai Cuisine 2023-06-29
Across
- Stir-fried flat rice noodles with soy sauce and vegetables
- Soup made with coconut milk, chicken, and vegetables
- Spicy minced meat salad with fresh herbs and lime dressing
- Stir-fried rice noodles with shrimp or chicken
- Spicy and sour soup often made with shrimp
- Shredded green papaya salad with chili and lime dressing
- Grilled skewered meat served with peanut sauce
- Rich and creamy curry with a mild heat level
- Spicy curry made with red chili peppers and coconut milk
- Spicy green papaya salad with peanuts and lime dressing
- Sweet and creamy iced tea with condensed milk
- Spicy curry made with green chili peppers and coconut milk
Down
- Crispy rolls filled with vegetables, meat, or seafood
- Coconut milk-based soup with galangal and lemongrass
- Fried rice dish with pineapple, shrimp, and vegetables
- Glutinous rice often served as a side dish or in desserts
- Stir-fried meat or seafood with basil and chili
- Dessert made with sweet glutinous rice and fresh mango slices
- Northern Thai curry noodle soup with coconut milk and crispy noodles
- Mild and flavorful curry with a hint of sweetness
20 Clues: Spicy and sour soup often made with shrimp • Rich and creamy curry with a mild heat level • Sweet and creamy iced tea with condensed milk • Stir-fried rice noodles with shrimp or chicken • Grilled skewered meat served with peanut sauce • Stir-fried meat or seafood with basil and chili • Mild and flavorful curry with a hint of sweetness • ...
Exercise Fundamentals of Food Chapter 11 and Chapter 12 2024-07-12
Across
- Potatoes with high-moisture varieties
- The best way to cook vegetable
- Categories of vegetables that can be divided into five categories
- Served as side dishes or garnish
- Method that gives browning and caramelizing of sugars
- Heavy browning may produce an unpleasant burned taste
- Long and regularly shaped potatoes with slightly rough skin
- Types of potatoes that usually used for purees
- Do not brown sufficiently in the oven may be browned for a few seconds
- Reason why potatoes never cooled in cold water
Down
- An enlarged underground stem with buds or eyes that become new shoots
- A slow, moist-heat cooking method using a small amount of liquid
- Cooking in a larger amount of fat and for a longer time at lower heat
- Method that may destroy nutrition inside vegetable
- Potatoes with low-moisture varieties
- Boiling and steaming are frequently used methods for cooking_______
- The best method to be used while the potatoes are still hot
- Method that should be used unless the vegetables are to be served
- Cooking quickly in a small amount of fat
- Used to finish cooked or partially cooked vegetables by browning or glazing them on top
- To give a pleasing brown color and to prevent drying
21 Clues: The best way to cook vegetable • Served as side dishes or garnish • Potatoes with low-moisture varieties • Potatoes with high-moisture varieties • Cooking quickly in a small amount of fat • Types of potatoes that usually used for purees • Reason why potatoes never cooled in cold water • Method that may destroy nutrition inside vegetable • ...
Health 2024-01-22
Across
- Complete physical, mental, and social well-being
- Recommended amount of sleep for adults
- Mineral important for bone health
- Body's ability to resist and recover from illness
- Condition characterized by abnormal fat accumulation
- Technique to improve muscular strength and endurance
- Essential nutrient for energy
- Exercise focusing on flexibility and balance
- Type of fat generally considered healthy
- Nutrient important for the formation of red blood cells
- Practice of maintaining cleanliness
- Process of converting food into energy
- Sunshine vitamin
- Daily intake of fruits and vegetables
- Substance promoting good health in fruits and vegetables
- Aerobic exercise for cardiovascular health
Down
- Substance responsible for the green colour in vegetables
- Process of purifying the body, often through diet
- Process of breaking down food in the body
- Daily intake recommendation for water
- Carbohydrate found in whole grains and vegetables
- Stress management technique
- Group of exercises targeting a specific muscle or muscle group
- Chronic respiratory disease
- Condition characterized by high blood pressure
- Unit of energy in food
- Nutrient for building and repairing tissues
- Unit to measure body weight
- Feeling of satisfaction and fullness after eating
- Common health metric often measured by wearables
30 Clues: Sunshine vitamin • Unit of energy in food • Stress management technique • Chronic respiratory disease • Unit to measure body weight • Essential nutrient for energy • Mineral important for bone health • Practice of maintaining cleanliness • Daily intake recommendation for water • Daily intake of fruits and vegetables • Recommended amount of sleep for adults • ...
Food 2024-01-24
Across
- A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
- Long, thin strips of pasta, often used in various dishes like stir-fries or soups.
- Beaten eggs cooked with various fillings like cheese, vegetables, or meat.
- A popular dish with a crispy crust, tomato sauce, cheese, and various toppings.
- A meal consisting of ingredients like meat, cheese, or vegetables placed between bread slices.
- A dish of mixed greens, vegetables, and often meat or seafood, served with dressing.
- A sandwich made with a ground meat patty, usually beef, placed inside a sliced bun.
Down
- A meal consisting of ingredients like meat, cheese, or vegetables placed between bread slices.
- A sweet, ring-shaped fried dough confection, often coated with sugar or glaze.
- Bite-sized portions of vinegared rice, raw or cooked seafood, and vegetables.
- A sweet baked treat, usually small, flat, and round, with various flavors and ingredients.
- Italian noodles made from wheat, often served with different sauces and toppings.
- A flat, round cake made from a batter, usually served with syrup, fruit, or other toppings.
- A dish with a spiced sauce, often containing meat or vegetables, served with rice or bread.
- A liquid dish typically made by combining ingredients like vegetables, meat, and broth.
15 Clues: Beaten eggs cooked with various fillings like cheese, vegetables, or meat. • Bite-sized portions of vinegared rice, raw or cooked seafood, and vegetables. • A sweet, ring-shaped fried dough confection, often coated with sugar or glaze. • A popular dish with a crispy crust, tomato sauce, cheese, and various toppings. • ...
FRESH FOOD IN STRANGE PLACES 2020-04-14
Across
- place where plants grow
- communicate
- Holland
- give food to
- not many
- Nations/ a group of almost 200 countries
- can be done
- number of people
- get bigger
- has nothing inside
Down
- 1000 kilograms
- not frozen
- result
- types
- a big city
- fruits and vegetables
- there are vegetables, fruit and animals in this place
- unusual, difficult to understand or explain
- amount of money
19 Clues: types • result • Holland • not many • not frozen • a big city • get bigger • communicate • can be done • give food to • 1000 kilograms • amount of money • number of people • has nothing inside • fruits and vegetables • place where plants grow • Nations/ a group of almost 200 countries • unusual, difficult to understand or explain • there are vegetables, fruit and animals in this place
Cooking 2024-02-22
Across
- - Cooking method that involves browning food in fat before slowly cooking it in liquid over low heat, resulting in tender and flavorful dishes, such as pot roast or coq au vin.
- - Set of instructions for preparing a dish, including ingredients and cooking methods.
- - Cooking method that uses hot water or liquid to cook food, such as pasta, rice, and vegetables.
- - Adding decorative elements to a dish before serving, such as herbs, citrus zest, or edible flowers, to enhance visual appeal and flavor.
- - Process of getting ingredients ready for cooking, including chopping, slicing, and marinating.
- - Components used to make a dish, such as fruits, vegetables, meats, and spices.
- - Process of shredding food into small pieces using a grater, often used for cheese, vegetables, and citrus zest.
- - Process of working dough with the hands to develop gluten and create elasticity, often used in bread-making.
- - Application of heat to food to transform it into a finished dish, using methods such as boiling, frying, baking, and grilling.
- - Cooking method that uses direct heat from a grill to cook food, often over an open flame or hot coals.
Down
- - Cooking method that uses a small amount of oil or fat in a pan to cook food quickly over high heat, such as vegetables or meat.
- - Cooking method that uses low heat to gently cook food in liquid, allowing flavors to meld and develop, such as soups and stews.
- - Arranging and serving food in an attractive and appealing manner, often using plates, bowls, and serving utensils.
- - Process of soaking food in a seasoned liquid to add flavor and tenderize, often used for meats, poultry, and tofu.
- - Cooking method that uses dry heat in an oven or over an open flame to cook food, such as meats and vegetables.
- - Cooking method that briefly immerses food in boiling water before cooling it rapidly in ice water, often used to soften or partially cook vegetables.
- - Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and cookies.
- - Flavorful substances added to food to enhance taste, such as salt, pepper, herbs, and spices.
- - Cooking method that uses steam to cook food, preserving nutrients and flavors, such as vegetables, fish, and dumplings.
- - Combining ingredients together thoroughly, often using a spoon, whisk, or electric mixer, to create a uniform texture or flavor.
20 Clues: - Components used to make a dish, such as fruits, vegetables, meats, and spices. • - Set of instructions for preparing a dish, including ingredients and cooking methods. • - Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and cookies. • ...
Paige 2015-10-15
Across
- If a potato tastes _____ throw it out
- _____ vegetables are low in fat and sodium
- Green vegetables get their color from ________
- Added _______ will speed up the action of bacteria causing spoilage
- This is the part of the plant from which new plants grow
- To minimize nutrient loss, do not soak produce in_____
- When __________vegetables and fruits loose flavor
Down
- Microwaving cooks vegetables ______
- Potatoes that are exposed to light may turn this color
- A ______ is a large underground stem that stores nutrients
- Before you eat or cook any fresh vegetable or fruit you must ____ it
- Fresh vegetables have no __________
- ______ fruits have reached their full size and color
- This causes fruit to brown
- This is the part of the plant that stores the food supplies
15 Clues: This causes fruit to brown • Microwaving cooks vegetables ______ • Fresh vegetables have no __________ • If a potato tastes _____ throw it out • _____ vegetables are low in fat and sodium • Green vegetables get their color from ________ • When __________vegetables and fruits loose flavor • ______ fruits have reached their full size and color • ...
My plate crossword 2025-08-28
Across
- What nutrient is not added back to enriched grains?
- What nutrient in vegetables reduces the risk of birth defects?
- One good dairy alternitive is ___.
- Fruits and vegetables can help reduce the risk of what?
- The two sub-groubs of grains are ___ and ___.
- What color vegetables have higher nutrients?
- Vegetables are an important source of what nutrient?
- Refined grains are ___. This removes the bran and germ.
- Most people get enough protein in thir diets, but need to choose options that are ___.
- fiber What helps lower blood cholesterol and heart disease risk?
- This is the smallest food group.
- One of the largest food groups.
- Calcium is used for building ___ and ___.
Down
- This is important for proper bowel functions.
- Fruits (Reduce or Increase) risk for heart attack and stroke.
- Eat more of this to become lean.
- Many people eat too little of this kind of grain.
- Milling is bad because it removes this.
- Proteins help build ___.
- At least ___ of all of the grains we eat should be whole grains.
- This is naturally low in fat, sodium, and calories.
- Many people eat too much of this kind of grain.
- One of the largest food groups.
- will help balance your diat for the better
- What is one way a vegn/vegetarian can get protein?
25 Clues: Proteins help build ___. • One of the largest food groups. • One of the largest food groups. • Eat more of this to become lean. • This is the smallest food group. • One good dairy alternitive is ___. • Milling is bad because it removes this. • Calcium is used for building ___ and ___. • will help balance your diat for the better • What color vegetables have higher nutrients? • ...
International food 2025-10-14
Across
- Japanese food that has raw fish
- USA food that is a long tube meat with a bun
- vegetables or meat in a wrap
- fries fried potatoes
- Asian food that is cheap noodles
- it has meat, hot water, vegetables, and long things in it
- Korean spicy cabbage
- Chinese staple food
Down
- chicken KFC food
- beef with two buns
- Chinese soup with vegetables and meat
- duck Special duck from China
- American lunch food with 2 pieces of bread
- cream it is cold, sweet, and tasty
- flat bread with tomato sauce from USA and Italy
- famous Indian food
16 Clues: beef with two buns • famous Indian food • chicken KFC food • Chinese staple food • Korean spicy cabbage • fries fried potatoes • vegetables or meat in a wrap • Japanese food that has raw fish • duck Special duck from China • Asian food that is cheap noodles • Chinese soup with vegetables and meat • cream it is cold, sweet, and tasty • ...
Food 2023-08-16
Across
- Tortillas filled with meat, vegetables, and toppings, often seasoned with various sauces.
- Long, crispy slices of fried potatoes, often paired with sauces or spices for enhanced taste.
- A lengthy sausage enclosed within a crispy bun, frequently garnished with vegetables and sauce.
- Soft, fluffy cakes, commonly eaten for breakfast, often accompanied by syrup or fruit.
- Long pasta typically served with tomato sauce, frequently enjoyed in Italian cuisine.
Down
- A thick flour tortilla filled with meat, rice, vegetables, and more, often wrapped like a sandwich.
- A meal made by placing meat, vegetables, cheese, etc. between two slices of bread.
- A nutritious mix of fresh vegetables, fruits, and sometimes meat or cheese, often served with dressing.
- Crisp yet tender bread, often relished for breakfast with syrup or fruit.
- Italian dish prepared from long or short noodles cooked with sauce.
- A food item consisting of a meat patty, vegetables, and sauce within a crispy bun, often with cheese.
- Thick bread topped with tomato sauce, cheese, and diverse toppings, baked to perfection.
- A sweet, circular pastry, occasionally topped with sugar or chocolate.
- A Japanese delicacy crafted from fish and rice, occasionally wrapped in seaweed, offering distinct flavors.
14 Clues: Italian dish prepared from long or short noodles cooked with sauce. • A sweet, circular pastry, occasionally topped with sugar or chocolate. • Crisp yet tender bread, often relished for breakfast with syrup or fruit. • A meal made by placing meat, vegetables, cheese, etc. between two slices of bread. • ...
maeganmamona 2015-10-15
Across
- spinach lettuce and kale are ____ vegetables
- Reached full size and ripeness
- Canned fruits are often _____
- will ripen after harvest
- Onions and Garlic are examples of this
- Unlike fruits a majority of vegetables do not
- Tomatoes and peaches can be cut into ____
- For more nutrients and fiber eat
- Large underground steam
- Common stem vegetable
Down
- can turn bananas from turning dark
- The body uses this phytochemical
- available all year round
- Before you eat or cook any raw vegetable ____
- healthful way of cooking fruits of vegetables
- Corn peas and beans are _____ themselves
16 Clues: Common stem vegetable • Large underground steam • available all year round • will ripen after harvest • Canned fruits are often _____ • Reached full size and ripeness • The body uses this phytochemical • For more nutrients and fiber eat • can turn bananas from turning dark • Onions and Garlic are examples of this • Corn peas and beans are _____ themselves • ...
Foods 2023-06-14
Across
- Italian staple made from durum wheat flour, often served with sauce and various toppings
- Mexican dish consisting of a tortilla filled with various ingredients such as meat, vegetables, and salsa
- Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats
- Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
- Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
- Italian dessert consisting of layers of coffee-soaked ladyfingers and mascarpone cream
- Fluffy and round breakfast food made from batter and typically served with syrup or toppings
Down
- Cut of meat, usually beef, cooked to desired tenderness and served as a main course
- Thick and blended beverage made from fruits, vegetables, yogurt, or milk
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Dish made from a mixture of raw or cooked vegetables, often dressed with vinaigrette or dressing
- Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
- Savory dish consisting of a thin crust topped with sauce, cheese, and various toppings
- Sandwich made with a ground meat patty, typically served in a bun
- Spicy and aromatic dish made with a blend of herbs and spices, often served with rice or bread
15 Clues: Japanese delicacy consisting of thinly sliced raw fish or seafood • Sandwich made with a ground meat patty, typically served in a bun • Thick and blended beverage made from fruits, vegetables, yogurt, or milk • Cut of meat, usually beef, cooked to desired tenderness and served as a main course • ...
quinnkannekens 2015-10-14
Across
- the part of the vegetable that broccoli come from
- the part of the fridge where vegetables should be stored
- carrots, beets and turnips
- fruit that is cooked in a liquid and does not have sugar added during cooking are fruit______
- this fruit is red and often mistaken for a vegetable
- vegetables cooking in a small amount of water
Down
- apples and oranges wont ripen after______
- fruits and vegetables do not contain any____
- produce that is only available part of the year
- stewing vegetables
- cooking vegetables using steam
11 Clues: stewing vegetables • carrots, beets and turnips • cooking vegetables using steam • apples and oranges wont ripen after______ • fruits and vegetables do not contain any____ • vegetables cooking in a small amount of water • produce that is only available part of the year • the part of the vegetable that broccoli come from • ...
Go Out To Eat 2014-04-10
Across
- Use soap.
- Smells great.
- Don't forget about it.
- What is it? I need to know.
- Vegetables daily.
- Not vegetables!
- My empty tummy.
- I think this looks good.
- No! Yes! No! Yes!
- Dust and scrub.
Down
- Many horns.
- Wipe.
- Don't let your cat scratch it.
- I was supposed to get candy.
- Watch TV.
- Not ending.
- Z.
- 1000 km.
- This on e please.
- All over the place.
20 Clues: Z. • Wipe. • 1000 km. • Use soap. • Watch TV. • Many horns. • Not ending. • Smells great. • Not vegetables! • My empty tummy. • Dust and scrub. • Vegetables daily. • This on e please. • No! Yes! No! Yes! • All over the place. • Don't forget about it. • I think this looks good. • What is it? I need to know. • I was supposed to get candy. • Don't let your cat scratch it.
Breakfast, Lunch and Dinner 2025-09-24
39 Clues: tea • ham • jam • beer • milk • pork • pate • cake • wine • tart • fish • rice • soup • bread • fries • water • toast • apples • cereal • cheese • butter • coffee • sausage • oranges • chicken • bananas • peaches • spaghetti • ice cream • croissants • vegetables • roast beef • white coffee • potato salad • tomato salad • orange juice • hot chocolate • mineral water • raw vegetables
Healthy Eating 2018-07-17
Unit 6 2022-06-14
Across
- an orange vegetable that rabbits like to eat
- red, juicy vegetables
- we put this in sandwiches
- we eat this in the morning for breakfast, it is often crunchy
- white and spicy vegetables, but sweet after it’s cooked
- small, round vegetables
Down
- meat from chickens
- meat from pigs
- French fries are made with these
- orange vegetables that we see a lot on Halloween
- meat from cows
11 Clues: meat from pigs • meat from cows • meat from chickens • red, juicy vegetables • small, round vegetables • we put this in sandwiches • French fries are made with these • an orange vegetable that rabbits like to eat • orange vegetables that we see a lot on Halloween • white and spicy vegetables, but sweet after it’s cooked • ...
Food 2025-12-03
Across
- A warm, tasty dish with meat or vegetables cooked in a flavorful sauce. 用肉或蔬菜煮成的溫熱又香的醬料料理。
- Made with two slices of bread and something inside like meat, cheese, or vegetables. 用兩片麵包夾著肉、起司或蔬菜。
- It is hot and watery. 熱熱的、液體的食物。
- They are small and soft. They have meat or vegetables inside. 小小的、軟軟的,裡面有肉或蔬菜。
- They are fried potatoes. 炸過的馬鈴薯條。
- A tortilla filled with meat, cheese, and vegetables. 用玉米餅包著肉、起司和蔬菜。
- A mix of fresh vegetables or fruits. 由新鮮蔬菜或水果混合而成。
Down
- Fried fish served with crispy potato fries. 炸魚配上酥脆的薯條。
- Rice with fish, vegetables, or egg. 用米飯加上魚、蔬菜或雞蛋做成的食物。
- A bread bun with a meat patty, vegetables, and sauce. 用圓形麵包夾著肉排、蔬菜和醬料。
- A boiling soup where you cook meat, vegetables, and noodles. 一鍋滾燙的湯,用來煮肉、蔬菜和麵條。
- Small and soft when cooked. People eat it with many dishes. 煮熟後小小的、軟軟的。人們會和很多菜一起吃。
- A round flat bread baked in the oven. 烤箱裡烤的圓形扁平麵包。
- They are long and thin. 又長又細的食物。
- A meat from a cow or beef. It is cooked on a grill or pan. 牛的肉。用烤盤或平底鍋煎熟
15 Clues: It is hot and watery. 熱熱的、液體的食物。 • They are long and thin. 又長又細的食物。 • They are fried potatoes. 炸過的馬鈴薯條。 • A round flat bread baked in the oven. 烤箱裡烤的圓形扁平麵包。 • A mix of fresh vegetables or fruits. 由新鮮蔬菜或水果混合而成。 • Fried fish served with crispy potato fries. 炸魚配上酥脆的薯條。 • Rice with fish, vegetables, or egg. 用米飯加上魚、蔬菜或雞蛋做成的食物。 • ...
KITCHEN TOOLS AND EQUIPMENTS 2020-10-18
Across
- where meat and vegetables can be cut
- another term for vegetable strainer
- used to sharpened knives
- solid, slotted or perforated
- used to grate, shred and slice
- designed for pulping garlic
- used to level ingredients
- used for turning food especially hamburgers
Down
- used to open a food tin
- used to mashed soft cooked vegetables
- used to sauté and fry food
- scrape the food from the bowl
- used to scrape vegetables
- used to mix ingredients
14 Clues: used to open a food tin • used to mix ingredients • used to sharpened knives • used to scrape vegetables • used to level ingredients • used to sauté and fry food • designed for pulping garlic • solid, slotted or perforated • scrape the food from the bowl • used to grate, shred and slice • another term for vegetable strainer • where meat and vegetables can be cut • ...
Countries Food 2023-06-19
Across
- Indian dishes prepared in a clay oven, known for their smoky flavor.
- Italian noodles made from wheat flour, often served with sauce.
- A spiced dish with meat, vegetables, and sauce, popular in India.
- Bite-sized rolls of rice with raw or cooked fish and vegetables.
- Baked or fried pastry turnovers filled with various ingredients.
- A Greek dish made of roasted meat, often served in a pita bread.
- Small pieces of dough filled with meat, vegetables, or cheese.
Down
- A round, flat bread topped with cheese and various toppings.
- A Korean dish made of fermented vegetables, typically cabbage.
- A Spanish rice dish made with saffron, vegetables, and seafood.
- Bite-sized rolls of rice with raw or cooked fish and vegetables.
- Folded tortillas filled with seasoned meat, cheese, and toppings.
- Deep-fried balls made from ground chickpeas or fava beans.
- A seasoned and cooked ground meat mixture usually in a casing.
14 Clues: Deep-fried balls made from ground chickpeas or fava beans. • A round, flat bread topped with cheese and various toppings. • A Korean dish made of fermented vegetables, typically cabbage. • A seasoned and cooked ground meat mixture usually in a casing. • Small pieces of dough filled with meat, vegetables, or cheese. • ...
FOOD VOCABULARY AND RESTAURANTS 2013-02-07
Across
- a fish from a river (un poisson de rivière)
- what the customer pays
- an Italian speciality
- meat from a bird - we eat this at Christmas (dinde)
- a fish (from CHERBOURG!)
- eat with bolognese (bolognaise)
- eat with your food in a restaurant
- first food on the menu
- meat from a pig
- from a cow
- small round green vegetables (petit pois)
- job in a restaurant
- the "boss" in a restaurant kitchen
- a fruit (pamplemousse)
- green and white vegetables (poireaux)
- an orange fruit
- eat with chinese or Indian food
- vegetables - green, red or orange
- served at table in a restaurant
- taste of chocolate (goût du chocolat)
- list of food in restaurant
Down
- put in tea or coffee
- NOT from a vegetable or a fruit
- what the customer asks to eat (une commande)
- brown vegetables - used for chips or a purée
- foods like ice cream,crumbles or puddings
- meat from a baby sheep (viande d'un bébé mouton)
- yellow fruit
- meat from a bird used in "KFC"
- fruit - small, red (fraise)
- white, milk or dark mmmm! (blanc, au lait ou noir)
- taste of some beer
- a fruit from Normandy
- where the customer sits
- a yellow fruit
- a vegetable green or white
- an exotic fruit
- from a pig (jambon)
- from the sea - used in paëlla
- vegetables - green or white (haricots)
- meat from a cow
- drink this with the food in a restaurant
42 Clues: from a cow • yellow fruit • a yellow fruit • meat from a pig • an exotic fruit • an orange fruit • meat from a cow • taste of some beer • job in a restaurant • from a pig (jambon) • put in tea or coffee • an Italian speciality • a fruit from Normandy • what the customer pays • first food on the menu • a fruit (pamplemousse) • where the customer sits • a fish (from CHERBOURG!) • ...
My Plate 2023-02-17
Across
- Kidney ___
- Known as greens
- Some people have a ___ allergy and can’t consume it
- Opposite of vegetables
- smaller section
- Used in making wraps
- Helps maintain healthy bones and teeth
- This helps carry oxygen throughout your body
- Idaho mainly grows them
- maintain healthy blood sugar
- Your body needs these to thrive
Down
- Swiss is a kind of ___
- Smaller types of beans and starts with L
- referred to as “the sunshine vitamin”
- Have hard shells on the outside
- have many variations popular is Granny smith
- One way that people with dairy allergies get their nutrients
- Chickens lay these
- Mostly meat contains this
- Keeps eyes and skin healthy
- Orange vegetable that is crunchy
- Heals cuts and wounds
- Orange with hard shell
- Small green vegetables in a pod
- Cows produce this
25 Clues: Kidney ___ • Known as greens • smaller section • Cows produce this • Chickens lay these • Used in making wraps • Heals cuts and wounds • Swiss is a kind of ___ • Opposite of vegetables • Orange with hard shell • Idaho mainly grows them • Mostly meat contains this • Keeps eyes and skin healthy • maintain healthy blood sugar • Have hard shells on the outside • Small green vegetables in a pod • ...
Gardening class midterm-Frank 2022-03-09
Across
- baby plant
- Is necessary in dry areas that have little rain
- not even bugs eat some vegetables because of all the ____
- little pebble looking things with life in them
- little (maybe big) plant straws
- in one year, I die
- 78% nitrogen
- food for plants from the soil
- the bad plants
Down
- the ____ the seed, the deeper it’s planted
- people prefer these vegetables because they have ___ and the others don’t.
- I can live a lot longer than others
- left over vegetables can be used for ____
- retains water well
- how long does it take for water to move through
- plant solar panels
- man made food for plants
- “oh, I cut off its arms- I mean branches”
- for when the seed is hungry
- aka. H2O or agua if you will
20 Clues: baby plant • 78% nitrogen • the bad plants • retains water well • plant solar panels • in one year, I die • man made food for plants • for when the seed is hungry • aka. H2O or agua if you will • food for plants from the soil • little (maybe big) plant straws • I can live a lot longer than others • left over vegetables can be used for ____ • “oh, I cut off its arms- I mean branches” • ...
Knife Skills Crossword 2023-02-01
Across
- a knife that is more dangerous than a sharp one
- cut 1/8in X 1/8in X 1/8in
- cut an item into small pieces when uniformity of size and shape is neither necessary
- disk-shaped slices
- flat, square, round or triangular
- used with firm vegetables
- the size of parsley when cut
- finely sliced or shredded vegetables and herbs
- cuts associated with meat, poultry, and fish
- cut food items into cubes with six equal sides
- back of the knife that is not sharp
- nonmechanical cutting tool
- knife associated with grip for holding knife with four fingers with thumb placed on front of handle
- a sharpening stone
- when walking with a knife the point should be pointed.....
Down
- football shaped finished product cutting technique
- roll cut
- holding the blade with three fingers while gripping the blade between thumb and index finger is the most __________ grip
- cut 1/8in X 1/8in X 2in
- cut 1/4in X 1/4in X 2in
- spheres of fruits or vegetables cut with a small melon ball cutter
- all-purpose knife especially for chopping, slicing and mincing
- cut into very small pieces like when chopping garlic
- chop associated with cuts of 3/4 in X 3/4 in X 3/4 in
- grip handle with first and four fingers
- cuts that are elongated or oval-shaped slices of cylindrical vegetables
- knife used for cutting curved surfaces of vegetables
- name of the hand that pushed food toward the knife
28 Clues: roll cut • disk-shaped slices • a sharpening stone • cut 1/8in X 1/8in X 2in • cut 1/4in X 1/4in X 2in • cut 1/8in X 1/8in X 1/8in • used with firm vegetables • nonmechanical cutting tool • the size of parsley when cut • flat, square, round or triangular • back of the knife that is not sharp • grip handle with first and four fingers • cuts associated with meat, poultry, and fish • ...
Indonesian Street Food 2024-06-18
Across
- The Indonesian coconut pancake
- Steamed buns filled with various fillings such as meat, vegetables, or sweet bean paste
- The savory pancake made from rice flour and topped with shrimp called
- The sweet and savory pancake filled with eggs and meat
- A cold dessert made with coconut milk, fermented cassava, black sticky rice, and various toppings
- A deep-fried snack made from grated cassava stuffed with spicy oncom (fermented soybean)
- The Indonesian sweet snack made from glutinous rice and brown sugar
- The Sudanese food that consists of chewy, round balls made primarily from tapioca flour and served with a variety of sauces
- The name of the Indonesian grilled chicken skewers served with peanut sauce
- The spicy, tangy fruit salad
Down
- A traditional Betawi (Jakarta) omelet made from glutinous rice, eggs, and shredded coconut, seasoned with spices
- A spicy and savory dish made from boiled crackers mixed with vegetables, eggs, and meat or seafood
- The fried dumpling filled with vegetables or meat
- The savory pastry filled with a variety of ingredients, rolled in breadcrumbs, and deep-fried to a golden, crispy texture
- The coconut milk-based dessert with mung beans
- Fried dumplings made from tofu and fish paste, served with peanut sauce and sweet soy sauce
- A snack made from boiled cassava that is mashed and mixed with grated coconut and sugar
- Indonesian street food dish that features egg noodles topped with seasoned chicken, vegetables, and various condiments
- The fried spring roll filled with vegetables and meat
- The term for Indonesian meatballs served in broth
20 Clues: The spicy, tangy fruit salad • The Indonesian coconut pancake • The coconut milk-based dessert with mung beans • The fried dumpling filled with vegetables or meat • The term for Indonesian meatballs served in broth • The fried spring roll filled with vegetables and meat • The sweet and savory pancake filled with eggs and meat • ...
Cooking Tools 2024-10-21
Across
- For mixing and aerating ingredients.
- Basics of baking, roasting, and proper oven safety.
- For rolling out dough.
- For peeling fruits and vegetables.
- Understanding how to use burners safely.
- For cheese, vegetables, and zesting citrus.
- Chef’s, paring.
- Safe usage for reheating and cooking simple dishes.
- To protect surfaces and keep knives sharp.
- Various sizes for mixing ingredients.
- For safely opening canned goods.
- For toasting bread or small meals.
Down
- For smoothies, soups, and sauces.
- For safe handling of hot items.
- For mixing and stirring hot foods.
- For cooling baked goods properly.
- For accurate ingredient measurements.
- For draining pasta and rinsing fruits/vegetables.
- Both rubber and metal for stirring and flipping.
- Understanding various shapes and sizes (e.g., cookie sheets, muffin tins).
- To keep clothes clean.
- For flipping and serving food.
22 Clues: Chef’s, paring. • For rolling out dough. • To keep clothes clean. • For flipping and serving food. • For safe handling of hot items. • For safely opening canned goods. • For smoothies, soups, and sauces. • For cooling baked goods properly. • For mixing and stirring hot foods. • For peeling fruits and vegetables. • For toasting bread or small meals. • ...
Thanksgiving 2014-11-17
Across
- A yellow vegetables.
- A big bird Americans eat on Thanksgiving.
- Orange vegetables.
- Food we MASH and have with gravy.
- Who people spend Thanksgiving with.
- Type of dessert made from a big, orange vegetable.
- The month of American Thanksgiving.
- A large meal, usually during holidays.
Down
- Korea's Thanksgiving.
- Small red fruit we make into a jelly on Thanksgiving.
- Type of dessert made from apples.
- Rice cake made during Korea's Thanksgiving.
- What we give when asked, "What are you thankful for?"
- Brown sauce we put on our mashed potatoes.
- Green vegetables.
15 Clues: Green vegetables. • Orange vegetables. • A yellow vegetables. • Korea's Thanksgiving. • Type of dessert made from apples. • Food we MASH and have with gravy. • Who people spend Thanksgiving with. • The month of American Thanksgiving. • A large meal, usually during holidays. • A big bird Americans eat on Thanksgiving. • Brown sauce we put on our mashed potatoes. • ...
Food and Groceries 2021-12-28
Across
- meal eaten in the evening
- meal eaten around noon
- not expensive
- foods like shrimp, lobster, and fish
- another word for drink
- foods like roast beef, chicken, and sausages
- something sweet that you eat after dinner
- foods like oranges, apples, and bananas
- good for your body
Down
- meal eaten in the morning
- a food made with fresh, raw vegetables
- foods like yogurt, cheese, and milk
- foods like carrots, broccoli, tomatoes
- something that costs a lot of money
- a hot liquid food made with vegetables and meat
15 Clues: not expensive • good for your body • meal eaten around noon • another word for drink • meal eaten in the morning • meal eaten in the evening • foods like yogurt, cheese, and milk • something that costs a lot of money • foods like shrimp, lobster, and fish • a food made with fresh, raw vegetables • foods like carrots, broccoli, tomatoes • foods like oranges, apples, and bananas • ...
food 2023-07-14
Across
- A sweet treat made from cocoa, often mixed with sugar and milk
- A round, flat food topped with tomato sauce, cheese, and other ingredients, baked in an oven
- A sweet dessert made with layers of sponge and icing or decorations on top
- A Japanese dish made from cooked rice, raw fish, and vegetables, often wrapped in seaweed
- A flavorful dish made with spices, meat or vegetables, and often served over rice
- A dish made with beaten eggs cooked in a flat, folded shape with fillings like cheese, vegetables, or meat
- A baked food made from flour, water, and yeast, often sliced and used for sandwiches
- Long, thin strips of pasta, often used in dishes like spaghetti or ramen
Down
- A round fruit with red, green, or yellow skin and a sweet, juicy inside
- A round, cooked ground beef patty served on a bun, often with toppings like lettuce, tomato, and cheese
- Food that comes from creatures that live in water, like salmon or tuna
- A dish made with raw vegetables, like lettuce, cucumber, and tomatoes, often served with dressing
- cream A sweet, frozen dessert made from dairy and comes in many flavors
- A liquid dish made with meat, vegetables, and/or grains, served hot or cold
- A Mexican dish with a folded tortilla filled with meat, cheese, vegetables, and salsa
15 Clues: A sweet treat made from cocoa, often mixed with sugar and milk • Food that comes from creatures that live in water, like salmon or tuna • A round fruit with red, green, or yellow skin and a sweet, juicy inside • cream A sweet, frozen dessert made from dairy and comes in many flavors • Long, thin strips of pasta, often used in dishes like spaghetti or ramen • ...
Vegetables 2013-03-03
Vegetables 2014-03-04
vegetables 2015-11-30
Vegetables 2020-01-14
8 Clues: we use it in salads • we use it in Cocido • We use it in Halloween • Do you like fried ....? • Rabbits eat a lot of them • When we chop it we star crying • When you are watching a film you eat them • Green vegetable we use it in salads with tomatoes
Vegetables 2020-07-08
Across
- A long, green vegetable: c...
- A long, orange vegetable: c...
- A green vegetable: b...
- A round, red fruit: t...
Down
- A round vegetable. It can be red, yellow, orange or green: p...
- A small, brown or white vegetable: m...
- A round vegetable. It can be brown, white or red: o...
- A round, brown vegetable: p...
8 Clues: A green vegetable: b... • A round, red fruit: t... • A long, green vegetable: c... • A long, orange vegetable: c... • A round, brown vegetable: p... • A small, brown or white vegetable: m... • A round vegetable. It can be brown, white or red: o... • A round vegetable. It can be red, yellow, orange or green: p...
Vegetables 2021-03-09
Vegetables 2023-09-21
8 Clues: green sticks • can be a fruit • small and pink • resembles a head • makes people cry • lives underground • a rabbits favourite snack • can't make salad without it
Vegetables 2023-11-30
Vegetables 2024-07-24
Across
- - A small, round, green vegetable often found in pods.
- - A starchy vegetable used to make fries.
- - A red fruit often used as a vegetable in salads.
- - A green vegetable that looks like little trees.
Down
- - A leafy green vegetable that makes you strong.
- - A long, orange vegetable that rabbits love.
- - A leafy green vegetable used in salads.
- - A yellow vegetable that grows on a cob.
8 Clues: - A leafy green vegetable used in salads. • - A yellow vegetable that grows on a cob. • - A starchy vegetable used to make fries. • - A long, orange vegetable that rabbits love. • - A leafy green vegetable that makes you strong. • - A green vegetable that looks like little trees. • - A red fruit often used as a vegetable in salads. • ...
Vegetables 2023-06-24
Across
- - These small, round green vegetables come in a pod and are often used in stir-fries or soups.
- - This vegetable has layers and a strong aroma, and is used as a flavoring in many dishes.
- - This orange vegetable is crunchy and is often eaten raw or cooked.
- - This green vegetable is refreshing and commonly used in salads.
- - This red fruit/vegetable is often used in salads and sauces.
Down
- - This leafy green vegetable is rich in iron and can be eaten raw or cooked.
- - This starchy vegetable can be baked, mashed, or fried, and is a popular comfort food.
- - This green vegetable has small, tree-like florets and is packed with nutrients.
8 Clues: - This red fruit/vegetable is often used in salads and sauces. • - This green vegetable is refreshing and commonly used in salads. • - This orange vegetable is crunchy and is often eaten raw or cooked. • - This leafy green vegetable is rich in iron and can be eaten raw or cooked. • ...
Vegetables 2023-03-06
Vegetables 2023-04-20
Across
- a tapering orange-colored root is eaten as a vegetable.
- a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
- a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
Down
- is a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
- are starchy plant tubers which are one of the most critical food crops, and are cooked and eaten as a vegetable.
- are herbaceous plants widely cultivated as a source of food for humans and livestock and for processing into sugar.
- sprouts a vegetable consisting of the small compact bud of a variety of cabbage.
- is a cultivated variety of cabbage bearing heads of green or purplish flower buds eaten as a vegetable.
8 Clues: a tapering orange-colored root is eaten as a vegetable. • sprouts a vegetable consisting of the small compact bud of a variety of cabbage. • is a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots. • is a cultivated variety of cabbage bearing heads of green or purplish flower buds eaten as a vegetable. • ...
Vegetables 2023-06-05
Across
- : It can be red or green. Be careful! It is spicy.
- : It has thick green leaves. We can eat in salads, burger and sandwiches
- : It is yellow.The small parts are the same size as peas.
- : It is long and orange in colour
- : It is red in round. We can eat in salads.
Down
- : It is long and green. People often put two slices of it over eyes.
- : It grows in the ground.It is used to make chips.
- : It is round and the colour is light brown. It can make you cry.
8 Clues: : It is long and orange in colour • : It is red in round. We can eat in salads. • : It can be red or green. Be careful! It is spicy. • : It grows in the ground.It is used to make chips. • : It is yellow.The small parts are the same size as peas. • : It is round and the colour is light brown. It can make you cry. • ...
