vegetables Crossword Puzzles
Food for thought 2020-05-04
Across
- how to cut vegetables
- reduce food to small shreds
- a way of cooking meat
- Asian style cooking
- take small bites
- a portion of something usually bread/cake/meat
- a healthy way to cook vegetables
- trying your food
Down
- soak meat/fish/other food in sauces or spices
- a method or chopping vegetables
- in an oven
- eat something fast and nosily
- a method to cook sunny side eggs
- to cook food over a hot plate
- drink something by taking small mouthfuls
- add spices/sauces while cooking
- used to add flavor to food
- things you use to cook with
- action of eating
19 Clues: in an oven • take small bites • action of eating • trying your food • Asian style cooking • how to cut vegetables • a way of cooking meat • used to add flavor to food • reduce food to small shreds • things you use to cook with • eat something fast and nosily • to cook food over a hot plate • a method or chopping vegetables • add spices/sauces while cooking • ...
Fruits and Vegetables 2022-11-30
Across
- broccoli and cauliflower
- several small seeds & thick firm flesh- apple, pear, kiwi
- onions and garlic
- provided by apples, nectarines, peaches, and cruciferous vegetables
- tomato, peppers, squash, cucumber, and eggplant
- beans, peas, and corn
- grows in tropical climates- bananas, pineapples, mango
- softens cell walls and makes them more tender
- prevented by vitamin C
- avoid soaking produce in _____ to minimize nutrient loss
- beets, turnips, carrots, radish
- 1-4 cups is a ______ of vegetables
- _______ may have wax and residues but can give more nutrients and fiber when eaten
- potatoes sweet potatoes, yams
Down
- single hard seed & soft inner flesh- peach, nectarine, apricot, cherry, and plum
- used by the body to make vitamin A, provided by yellow and orange fruits and vegetables
- thick rind, juicy and usually has many seeds- casaba, honeydew
- thick rine with a thin membrane separating inner flesh segments- grapefruit, lemon, orange
- provided by citrus fruits, strawberries, cabbage, potatoes, and more.
- vegetables in the cabbage family
- brussels sprouts, cabbage, lettuce
- small juicy fruits with thin skin, raspberry, strawberry, grape, blackberry, & banana
- celery and asparagus
23 Clues: onions and garlic • celery and asparagus • beans, peas, and corn • prevented by vitamin C • broccoli and cauliflower • potatoes sweet potatoes, yams • beets, turnips, carrots, radish • vegetables in the cabbage family • brussels sprouts, cabbage, lettuce • 1-4 cups is a ______ of vegetables • softens cell walls and makes them more tender • ...
Crossword WS unit 17 and 20 2020-04-17
Across
- Used to open wine bottles
- Suspicious and probably involving dishonesty.
- Used to drain vegetables that have been washed or cooked in water.
- Indicate the faults of (someone or something) in a disapproving way.
- If something is against your ..... it is against your very strong beliefs.
- Used to beat eggs and cream
- Used to peel vegetables
- Used to separate solids from liquids or larger solids from smaller ones.
- Used to steam fish, rice and vegetables
Down
- Used to cook meat slowly in a closed container.
- If you follow in someone's ..... you want to be as successful as they are
- Used to stir-fry vegetables, meat and fish
- A person who supports their family with money they earn.
- A crazy person
- Give someone the enthusiasm and desire to do something
- If you look .... on someone, you think you are better than they are.
- A person who believes that the world can be perfect.
- Admire someone very much
- Fight against or refuse to obey an authority
- Used to serve soup
20 Clues: A crazy person • Used to serve soup • Used to peel vegetables • Admire someone very much • Used to open wine bottles • Used to beat eggs and cream • Used to steam fish, rice and vegetables • Used to stir-fry vegetables, meat and fish • Fight against or refuse to obey an authority • Suspicious and probably involving dishonesty. • Used to cook meat slowly in a closed container. • ...
Snacks 2025-11-13
Across
- Small, colorful sugary sweet
- Sausage served in a sliced bun
- Bread filled with meat, cheese, or vegetables
- Soft, baked snack often sweet or fruity
- Folded tortilla with meat or vegetables inside
- Long, fried dough sticks coated in cinnamon sugar
- nugget Small piece of breaded and fried chicken
- Soft, chocolate square treat
- Twisted salty baked snack
- Triangular fried snack filled with potatoes or peas
- Grilled patty served between bread buns
- Long, thin pieces of fried potato
Down
- Flatbread topped with sauce, cheese, and toppings
- Crispy tortilla chips topped with cheese or salsa
- dog Sausage on a stick coated in corn batter
- Light, fluffy snack made from heated corn kernels
- Dry, crispy baked snack often eaten with cheese
- Sweet chewy rice snack from Japan
- Thin, crispy slices of potato
- Thin, crispy layered biscuit
- roll Crispy fried roll filled with vegetables or meat
- Sweet, fried ring-shaped snack
- Small cake with frosting on top
- Crunchy snack high in protein
- Small dough packet filled with meat or vegetables
25 Clues: Twisted salty baked snack • Small, colorful sugary sweet • Thin, crispy layered biscuit • Soft, chocolate square treat • Thin, crispy slices of potato • Crunchy snack high in protein • Sausage served in a sliced bun • Sweet, fried ring-shaped snack • Small cake with frosting on top • Sweet chewy rice snack from Japan • Long, thin pieces of fried potato • ...
Food 2024-01-02
Across
- Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
- Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
- A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
- A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- A blended beverage made with fruits, yogurt, and ice, creating a refreshing and nutritious drink.
- A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
- A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
- Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
- Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
Down
- A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
- Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried.
- Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
- Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
- A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
- A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
- A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
16 Clues: A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many. • Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried. • Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish. • ...
Kitchen Equipment 2023-11-21
Across
- Used to clean the sides of a bowl or fold in solids into a batter
- Used to spread icing or frosting and flattening out measured ingredients
- Used to separate and break up clumps in dry ingredients
- This item is used to serve solids from a soup, while leaving the broth behind
- Used to remove solids from liquids or vice versa. May also be used to sift flour/powdered sugar
- Used to remove the peel from fruits and vegetables
- Used to measure liquids
- Used to cut fats into dry ingredients
Down
- Used to drain/strain foods or rinse fruits and vegetables
- Used for serving or flipping food
- Used to serve soup
- Used to spread butter, oil or glaze onto foods
- Used to shape and flatten dough
- Used to mix foods together or incorporate air into foods
- Used to cut fruits, vegetables and meats
- Used to grate foods into smaller pieces
- Used to protect the counters and make cutting easier
- Used to measure small amounts of ingredients
- Used to measure dry ingredients
- Used to cut vegetables and fruits
20 Clues: Used to serve soup • Used to measure liquids • Used to shape and flatten dough • Used to measure dry ingredients • Used for serving or flipping food • Used to cut vegetables and fruits • Used to cut fats into dry ingredients • Used to grate foods into smaller pieces • Used to cut fruits, vegetables and meats • Used to measure small amounts of ingredients • ...
Go Getter 2 Vocabulary 2025-12-05
Across
- Red vegetables we eat in salads or sauces
- Soft round food we cook in a pan
- Raw vegetables mixed together
- A round fruit that is red green or yellow
- Thin pieces of fried potato
- Soft food made from milk sometimes sweet
- Small sweet or salty snacks you eat with your hands
- A basic food we use for sandwiches
- Food with bread and something inside
- Small white grains we cook in water
- Meat from a pig often pink
Down
- Food made from flour like spaghetti
- Brown vegetables we can cook in many ways
- A clear drink we need to live
- Healthy food from plants like carrots or broccoli
- Long pieces of meat in a tube shape
- Sweet food from plants like apples or bananas
- Fish we often eat from a can or in sandwiches
- Food made from milk often yellow or white
- Food from animals
- An animal that lives in water we eat it cooked
- Food we eat in the morning often with milk
22 Clues: Food from animals • Meat from a pig often pink • Thin pieces of fried potato • A clear drink we need to live • Raw vegetables mixed together • Soft round food we cook in a pan • A basic food we use for sandwiches • Food made from flour like spaghetti • Long pieces of meat in a tube shape • Small white grains we cook in water • Food with bread and something inside • ...
GOGetter 2 2.1+2.2 Food words 2026-03-31
Across
- red, round vegetables
- pink meat from a pig leg
- yellow-white food from milk, mice like it
- brown vegetables you boil or fry (Belarusians love it)
- bread with food inside.
- fish you eat from a can (консрева)
- small, sweet, dry cakes
- clear (прозрачный) drink for thirsty people
- green plants you eat like cucumbers, tomatoes, potatoes
- thin, salty potato slices (ломтики)
- long, thin food from flour, came from Italy, we ofthen eat it with ketchup
Down
- juice yellow sweet drink from oranges
- white meat from a farm bird
- meat from water animals
- animal food like chicken or beef or turkey
- long meat put in hot dogs
- flat (плоский), round (круглый) cakes you cook
- white, creamy milk food
- red or green fruits you eat raw (сырой)
- white grains you cook with water, used in sushi
- mixed vegetables you eat cold with olive oil or sour cream
- baked food made from flour and water
- sweet plant food like apples, bananas
- foo eaten with milk for breakfast
24 Clues: red, round vegetables • meat from water animals • bread with food inside. • white, creamy milk food • small, sweet, dry cakes • pink meat from a pig leg • long meat put in hot dogs • white meat from a farm bird • foo eaten with milk for breakfast • fish you eat from a can (консрева) • thin, salty potato slices (ломтики) • baked food made from flour and water • ...
Food 2024-01-02
Across
- A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
- Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
- Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
- Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried.
- A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
- A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
- Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
Down
- A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- A blended beverage made with fruits, yogurt, and ice, creating a refreshing and nutritious drink.
- A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
- A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
- Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
- A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
- A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
- Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
- Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
16 Clues: A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many. • Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried. • Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish. • ...
GOOD FOOD SOURCES OF NUTRIENTS 2014-10-20
Across
- Found in meats due to the marbling of fat through the flesh, deep fried foods, margarine, butter and full cream dairy foods, nuts, seeds and oils.
- Found in oily fish, full cream dairy products, egg yolks and vegetables like carrots, spinach, apricots, mango, pumpkin, broccoli.
- Found in foods like cereals, bread, rice, pasta, potatoes, plantains and corn are good sources of starch
- B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods.
- Found in fluoridated water and toothpaste.
- Found in milk, and foods made from milk, like yoghurt and cheese. Leafy green vegetables, tofu, and canned fish with bones are also good sources.
- Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables.
Down
- Found in many fresh fruits like the oranges, lemons, limes, grapefruit, mangoes and papayas. Vegetables such as bean sprouts, capsicum, broccoli and greens like kale and spinach are also good sources.
- Is made in the body by the action of the sun.
- Found in red meat, poultry, lentils and beans, almonds, dried apricots, dark green leafy vegetables.
- Found in foods that come from animals, such as fish, chicken, beef, pork, eggs, milk, cheese. Also plant based foods, such as rice, dried beans, peas, lentils, nuts, seeds, wheat, oats, corn.
- Found in oranges and other citrus fruits, avocado, fortified breakfast cereals, vegetables particularly dark green leafy vegetables, nuts and legumes.
- Found in seafood, most vegetables and in processed foods with salt.
13 Clues: Found in fluoridated water and toothpaste. • Is made in the body by the action of the sun. • Found in seafood, most vegetables and in processed foods with salt. • B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods. • Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables. • ...
French Cooking Terms 2016-01-28
Across
- stick like
- modern cooking avoiding heavy sauces
- food cooked, then cooled and served in slices
- chopped vegetables, meat or fish rolled in crumbs
- fruit preserved or cooked in syrup
- a bakery that specializes in pastries and sweets
- mix of chopped sauteed vegetables used in sauces
- cooked ground meat and fat the consistency of a paste
- cooked in their own sauces
- stewed or fried meat served in white sauce
- round shallow pan heavy pan
- rich white sauce
- light pastry
Down
- a pastry crust
- fritter
- highly seasoned meat stewed with vegetables
- bunch of herbs
- small savory dish
- sprinkle with bread crumb or cheese and browned
- small young chicken
- fat and flour used to make sauces
- shredded cut leaf vegetables
- covered with liquor
- paste with a consistency of a very moist dough
- white sauce with egg yolks
- thin fruit or vegetable puree
- thin gravy or sauce made from meat juice
- soup or sauce made with meat stock, cream, butter and flour
28 Clues: fritter • stick like • light pastry • a pastry crust • bunch of herbs • rich white sauce • small savory dish • small young chicken • covered with liquor • white sauce with egg yolks • cooked in their own sauces • round shallow pan heavy pan • shredded cut leaf vegetables • thin fruit or vegetable puree • fat and flour used to make sauces • fruit preserved or cooked in syrup • ...
STOCKS,SOUPS AND SAUCES 2022-04-08
Across
- fish bones or crustacean shells cooked slowly with vegetables and seasonings in water
- combination of fresh herbs and vegetables
- is an emulsion of egg yolk and liquid butter
- made from roux and milk
- made from brown stock and brown roux
- mix of coarsely chopped vegetables that add flavor, nutrients and color
- type of clear soup made from richly flavored stock
- acidic cooking liquid
- stock used in soups with no meat, or as a flavor enhancer in place of water
- ingredients forced through a food blender or processor
Down
- mixture of egg yolks and heavy cream
- a thick soup
- it is known or called as "second stock"
- raw bones and vegetables simmered in water with seasonings
- English name for bouillon
- a culinary sauce made by mixing vinegar and oil and usually seasoning it with salt, herbs and spices
- made by combining half brown sauce and half brown stock
- cornstarch mixed with a cold liquid
- a combination of equal parts by weight of flour and fat
- bones and vegetable that have first been browned then simmered in water with seasonings
20 Clues: a thick soup • acidic cooking liquid • made from roux and milk • English name for bouillon • cornstarch mixed with a cold liquid • mixture of egg yolks and heavy cream • made from brown stock and brown roux • it is known or called as "second stock" • combination of fresh herbs and vegetables • is an emulsion of egg yolk and liquid butter • ...
My Plate crossword 2025-08-28
Across
- what source of nutrient is vegetables important for
- Main nutrient of fruit
- Letter E on myplate is called
- 3 things vegans can eat to get protein
- What conditions do fruits reduce
- What nutrient is not added back
- Letter D on myplate is called
- Main nutrient of Diary
- Dietary fiber ruduce and lowers what
- What two subgroups do grains have
Down
- Main nutrient of Grains
- what 2 foods are the largest
- What food group is the smallest
- Most people in the us eat enough total grain foods however,the blank is off
- What options do most people need to choose
- What can vegetables lower the risk of
- Refined grains have been blank a process that removes the bran and germ
- Main nutrient of vegetables
- Letter C on myplate is called
- Element of the body that protein builds
- Letter B on myplate is called
- Fiber is important for what function
- Main nutrient of protein
- Letter A on myplate is called
- How much grains should we eat that need to be whole grains
25 Clues: Main nutrient of fruit • Main nutrient of Diary • Main nutrient of Grains • Main nutrient of protein • Main nutrient of vegetables • what 2 foods are the largest • Letter E on myplate is called • Letter C on myplate is called • Letter B on myplate is called • Letter D on myplate is called • Letter A on myplate is called • What food group is the smallest • ...
kitchenware 2020-05-29
Across
- electrical appliance used to make smoothies and juices
- is used to cook vegetables such as lentils or peas
- is used to lengthen the pastry
- is used to make coffee
- is used to measure ingredients in recipes
- is worn to protect clothing from stains when cooking
- is used to mix drinks such as chocolate
- is used to hold and eat food such as meat or chicken whencutting
Down
- is used to bring liquid food to the mouth
- electronic appliance used for mixing
- is used to grate vegetables or fruit
- is used to serve food at the table
- is used to fry food such as potatoes or vegetables
- is used to remove the shells from food
- electrical appliance used to cook food
- is used to cut the foods such as fruits,vegetables and meats
- electric pot that serves for cooking rice
- is used to filter foods as the seeds of the juices
- large spoon with an elongated handle
- used for cooking the food, is made of steel or aluminum
20 Clues: is used to make coffee • is used to lengthen the pastry • is used to serve food at the table • electronic appliance used for mixing • is used to grate vegetables or fruit • large spoon with an elongated handle • is used to remove the shells from food • electrical appliance used to cook food • is used to mix drinks such as chocolate • is used to bring liquid food to the mouth • ...
Delicious Delights 2023-01-08
Across
- A type of Italian coffee with espresso and steamed milk
- A type of Italian dessert made with layers of thin, crispy pastry and sweet filling, such as chocolate or fruit
- A type of Italian coffee with espresso and steamed milk
- MILK A type of Mexican beverage made with chocolate, sugar, and milk
- A type of Japanese dish made with raw fish and rice
- A type of Italian soup made with beans and pasta or rice
- A type of sandwich made with two slices of bread and a variety of fillings, such as meat, cheese, and vegetables
- A type of Italian dessert made with layers of thin, crispy pastry and sweet cream filling
- A type of Chinese dumpling filled with meat and vegetables and served in soup or fried
- A type of Mexican sauce made with chili peppers, tomatoes, and spices
- A type of Italian pasta dish made with tomato sauce and ground meat
- A type of sandwich made with sliced bread and filled with cold cuts, cheese, and vegetables
- A sweet, tropical fruit with a bright orange skin
Down
- MILK A type of Mexican beverage made with chocolate, sugar, and milk
- A type of Italian dessert made with layers of thin, crispy pastry and sweet filling, such as chocolate or fruit
- A type of Mexican dish made with corn tortillas and filled with meat, cheese, and other toppings
- A type of French dish made with dough and filled with cheese, meat, or vegetables
- A type of Italian pizza with a thin crust and simple toppings, such as tomato sauce and cheese
- A type of Japanese dish made with raw fish and vegetables wrapped in seaweed
- A type of Mexican dish made with cornmeal and topped with cheese, beans, and other toppings
- A type of Mexican dessert made with layers of syrup-soaked cake and sweet, creamy filling
- A type of Chinese dish made with noodles and vegetables in a savory broth
22 Clues: A sweet, tropical fruit with a bright orange skin • A type of Japanese dish made with raw fish and rice • A type of Italian coffee with espresso and steamed milk • A type of Italian coffee with espresso and steamed milk • A type of Italian soup made with beans and pasta or rice • A type of Italian pasta dish made with tomato sauce and ground meat • ...
vocabulary food and health 2025-11-22
Across
- food you eat with milk for breakfast
- hot liquid food with vegetables or meat
- cook food in the oven with oil or fat (often meat or vegetables)
- a sweet food made with flour, sugar, and eggs. Usually eaten in birthday parties.
- a mix of raw vegetables, usually with lettuce
- noodles made from flour, often eaten with sauce
- meat in a round bread bun, If you go to Mc Donald's, you'll probably eat this.
- a small, sweet, baked snack
- cook food in the oven
Down
- cook food in hot oil
- two pieces of bread with food inside
- thin pieces of fried potato
- cook food in hot, bubbling water
- eggs cooked flat with cheese or vegetables
- cook food over fire outside
- cook food over strong heat from above or below
16 Clues: cook food in hot oil • cook food in the oven • thin pieces of fried potato • cook food over fire outside • a small, sweet, baked snack • cook food in hot, bubbling water • two pieces of bread with food inside • food you eat with milk for breakfast • hot liquid food with vegetables or meat • eggs cooked flat with cheese or vegetables • ...
Asian Foods 2025-04-16
Across
- Noodle soup with beef or chicken from Vietnam.
- Milk tea with chewy balls inside.
- Fried shrimp or vegetables
- Grilled meat on a stick with peanut sauce.
- Small dough pockets with meat
Down
- Cooked rice mixed with vegetables and meat.
- Fried noodles with shrimp, egg, and peanuts.
- Spicy rice with meat or vegetables
- Hot noodle soup from Japan.
- Spicy sauce with meat or vegetables and rice.
- Rice with fish or vegetables.
11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...
La comida 2020-04-23
Across
- cooked bread
- clucky cluck
- ____ cocktail (shellfish)
- ____ fish sandwich
- a dairy product
- green eggs and ___
- macaroni and ____
- expensive shellfish
Down
- a chunk of cow
- Mr. Krabs
- thanksgiving bird
- oink ___ chop
- ____ and eggs
- they swim in the sea
- made of fruit and/or vegetables
- non vegetables
- orangy-pink fish
- bacon and ____
18 Clues: Mr. Krabs • cooked bread • clucky cluck • oink ___ chop • ____ and eggs • a chunk of cow • non vegetables • bacon and ____ • a dairy product • orangy-pink fish • thanksgiving bird • macaroni and ____ • ____ fish sandwich • green eggs and ___ • expensive shellfish • they swim in the sea • ____ cocktail (shellfish) • made of fruit and/or vegetables
Apollo World 1 Unit 8 All Vocabulary Crossword Puzzle 2019-01-25
Across
- it lives and swims in the sea before it becomes food.
- this is an orange drink.
- this drink has no color and is clear.
- this food has water, meat and vegetables.
- this is bread that is sweet and is sometimes called a cookie.
- this food is small, round, white and comes from a chicken.
- this fruit is long and yellow.
- this is a bird that people eat.
- this food is round like a circle, has tomato sauce, cheese, vegetables and meat.
- this is a white drink that comes from cows.
Down
- this food has two slices of bread with meat and vegetables.
- this is a yellow drink.
- this is an orange fruit.
- this food has vegetables.
- this food is made up of small white grains.
- this drink is made from dried leaves and is sometimes hot and brown.
- this is a red fruit.
17 Clues: this is a red fruit. • this is a yellow drink. • this is an orange drink. • this is an orange fruit. • this food has vegetables. • this fruit is long and yellow. • this is a bird that people eat. • this drink has no color and is clear. • this food has water, meat and vegetables. • this food is made up of small white grains. • this is a white drink that comes from cows. • ...
La comida 2020-04-23
Across
- cooked bread
- clucky cluck
- ____ cocktail (shellfish)
- ____ fish sandwich
- a dairy product
- green eggs and ___
- macaroni and ____
- expensive shellfish
Down
- a chunk of cow
- Mr. Krabs
- thanksgiving bird
- oink ___ chop
- ____ and eggs
- they swim in the sea
- made of fruit and/or vegetables
- non vegetables
- orangy-pink fish
- bacon and ____
18 Clues: Mr. Krabs • cooked bread • clucky cluck • oink ___ chop • ____ and eggs • a chunk of cow • non vegetables • bacon and ____ • a dairy product • orangy-pink fish • thanksgiving bird • macaroni and ____ • ____ fish sandwich • green eggs and ___ • expensive shellfish • they swim in the sea • ____ cocktail (shellfish) • made of fruit and/or vegetables
Japanese Food 2013-02-25
Across
- very similar to udon it is also made from buckwheat and it is a thick spaghetti also topped with different toppings.
- Tofu pieces boiled in transparent soup and dipped in soy sauce before eaten
- A nabe dish (a dish using a hot pot) is usually prepared along with fish cakes and boiled eggs
- Seafood, vegetables and meat are cooked and prepared for eating in front of you
- It translates to grilled fish in Japanese and many fish are consumed this way
- Grilled pieces of chicken meat and vegetables skewered on bamboo skewers
- Japanese rice balls made with rice and nori(Seaweed)
- Deep fried seafood which contains prawn, squid, scallops and vegetables
- Raw fish which is cut up, most often consumed with soy sauce or wassabi
Down
- Japanese porridge cooked by slow cooking rice in a large amount of water and is thicker than other rice porridge
- A very popular dish which contains rice, nori(Seaweed)and raw fish
- A japanese box that consists of meat, fish, vegetables and rice. They can be sold at supermarkets, restaurants and convenient stores around japan
- A very popular asian eating utensil mainly used for picking up food
- Japanese noodles made from buckwheat and can be served hot or cold and usually served with tempura, tofu or vegetables
- A dumpling with the filling being made up of ground meat and vegetables
- Pork cutlet deep fried and rolled in breadcrumbs
- Similar to udon, it is made from wheat but much thinner
17 Clues: Pork cutlet deep fried and rolled in breadcrumbs • Japanese rice balls made with rice and nori(Seaweed) • Similar to udon, it is made from wheat but much thinner • A very popular dish which contains rice, nori(Seaweed)and raw fish • A very popular asian eating utensil mainly used for picking up food • ...
Cooking 2023-06-19
Across
- A round flatbread topped with sauce, cheese, and various toppings, then baked in the oven.
- Italian noodles made from wheat flour, usually served with a sauce like tomato sauce or cheese sauce.
- Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half.
- Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa.
- Two or more slices of bread with fillings such as meat, cheese, and vegetables.
- A Japanese dish consisting of vinegared rice topped with raw or cooked seafood and vegetables.
- A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing.
- chicken Chicken pieces marinated or seasoned and then cooked in the oven until tender and golden.
- A grilled or fried patty made from ground meat, usually served in a bun with toppings like lettuce, tomato, and sauce.
Down
- A flat, round cake made from batter and cooked on a griddle, often served with syrup or fruit.
- A blended drink made with fruits, yogurt, and sometimes ice cream or milk.
- rice Cooked rice mixed with ingredients like vegetables, meat, and soy sauce, fried in a hot pan.
- A cooking technique where ingredients are quickly fried in a hot pan, often with soy sauce and vegetables.
- A small individual cake baked in a cup-shaped container and often decorated with frosting or sprinkles.
- A hot or cold liquid dish made by combining ingredients like vegetables, meat, and broth.
15 Clues: A blended drink made with fruits, yogurt, and sometimes ice cream or milk. • Two or more slices of bread with fillings such as meat, cheese, and vegetables. • Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half. • Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa. • ...
International Cuisine 2023-06-28
Across
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Korean side dish made from fermented vegetables
- Stir-fried rice noodles commonly found in Thai cuisine
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Buttery pastry of French origin often eaten for breakfast
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Traditional Italian dish made from durum wheat dough
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Traditional Korean side dish made from fermented vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Stir-fried rice noodles commonly found in Thai cuisine
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Traditional Korean side dish made from fermented vegetables
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Stir-fried rice noodles commonly found in Thai cuisine
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Grilled meat dish originating from the Middle East and South Asia
Down
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Buttery pastry of French origin often eaten for breakfast
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Italian dish made from durum wheat dough
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Fruit vegetables 2019-02-26
Across
- rabbits favorite vegetable
- It's green. It's often boiled or steamed but may be eaten raw.
- it's used pretty often in salad, its green. It's a leaf vegetable.
- You can make wine from this fruit.
- From outside it's green, but inside it's red. People eat it in summer
- It grows in palm trees. Edible part of it is inside.
Down
- It's a member of the flowering plant family Lauraceae
- it's yellow, it's juice is used for many drinks
- it's small and red it has leaves
- It's green, people like to put it in salad
- It's purple, it's related to the tomato and the potato.
- They are yellow and grow on trees. They are minion favorite food
- It makes people cry when they cut it
- It's used to add the heat to dishes
14 Clues: rabbits favorite vegetable • it's small and red it has leaves • You can make wine from this fruit. • It's used to add the heat to dishes • It makes people cry when they cut it • It's green, people like to put it in salad • it's yellow, it's juice is used for many drinks • It grows in palm trees. Edible part of it is inside. • ...
Fruits & Vegetables 2024-03-15
Across
- bright red berries with edible exterior seeds and green stem cap attached.
- small roundish fruits with varieties in green, red, and purple shades and different sizes
- green or black oval shaped fruit with single hard seed
- root vegetable, firm, round, and smooth, with deep red color and a slender tap root
- bulb vegetable related to pumpkins, watermelon, and squash
- small, hard berries. light to dark red
- fruit vegetable, tapered oblong fuzzy pods with a taste similar to eggplant
Down
- red, green, or yellow, roundish fruits
- fruit vegetable related to tomatoes and potatoes
- large,oval fruit with single hard seed
- oval fruit with yellowish skin when ripe
- stem vegetable, green stalk containing individual ribs with green leaflets
- root vegetable, lacy greens and long, slender, orange roots
- root vegetable, plump, round, firm, often bright red with leafy green tops
14 Clues: red, green, or yellow, roundish fruits • large,oval fruit with single hard seed • small, hard berries. light to dark red • oval fruit with yellowish skin when ripe • fruit vegetable related to tomatoes and potatoes • green or black oval shaped fruit with single hard seed • bulb vegetable related to pumpkins, watermelon, and squash • ...
Fruit + Vegetables 2024-05-03
Vegetables/Verduras 2025-01-30
Across
- main thing in your salad
- can be orange yellow or red.
- green and shaped like a ball
- green and sometimes in salad
- orange bottom green top
- long green
- green top and kinda reddish.
Down
- green and looks like a tree
- when you cut them you cry
- green and small
- white and fluffy
- green and ruffle at top
- yellow and has green covering it.
- green and a little bit white
14 Clues: long green • green and small • white and fluffy • green and ruffle at top • orange bottom green top • main thing in your salad • when you cut them you cry • green and looks like a tree • green and shaped like a ball • green and sometimes in salad • green top and kinda reddish. • green and a little bit white • can be orange yellow or red. • yellow and has green covering it.
Fruit & Vegetables 2026-03-26
Food 2021-03-08
Across
- A Japanese dish made with seafood, seaweed, or vegetables pressed into rice
- Edible fish and shellfish
- An avocado mixture that is used for chips
- A small round flat cake
- A carbohydrate drink made with fruit flavorings and sugar
- The meat from the bird used as food
- Another word for dairy-free or meat-free
- A type of burger that has cheese that is served on top of the meat with buns or sesame seed buns
Down
- Types of food that has vitamins and used as salads
- A burger that is made from plants that is eaten with wheat bun
- A wheenie or sausage that is served on a bun
- A flat pie that used to bake with toppings, meat, vegetables, cheese, etc.
- 2 types of food that is served for breakfast
- Types of food that has vitamins and natural sugar
- A food made from sugar, butter, eggs, and flour to decorate with frosting
- A Mexican Dish that is served with flour tortilla filled with meat, vegetables, or cheese
- A food made from the solid parts of milk after the milk has turned sour
- A pastry that is filled with fruit, custard, vegetables or meat that is baked in an oven
18 Clues: A small round flat cake • Edible fish and shellfish • The meat from the bird used as food • Another word for dairy-free or meat-free • An avocado mixture that is used for chips • A wheenie or sausage that is served on a bun • 2 types of food that is served for breakfast • Types of food that has vitamins and natural sugar • ...
International Cuisine 2023-06-28
Across
- Grilled meat dish originating from the Middle East and South Asia
- Stir-fried rice noodles commonly found in Thai cuisine
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Buttery pastry of French origin often eaten for breakfast
- Traditional Italian dish made from durum wheat dough
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
Down
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Bite-sized portions of food traditionally served in small steamer baskets
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Traditional Korean side dish made from fermented vegetables
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Grilled meat dish originating from the Middle East and South Asia
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Traditional Korean side dish made from fermented vegetables
- Traditional Italian dish made from durum wheat dough
- Stir-fried rice noodles commonly found in Thai cuisine
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Fruits & Vegetables 2023-12-28
fruits & vegetables 2024-03-12
Across
- ingredient/fruit of tarte Tatin
- its colour is its name
- cut, this fruit looks like a star
- in fresh or salt water
- cinderella's carriage after midnight
- the mouse's favourite food
- to make a delicious cocktail : mojito
Down
- often found in undergrowth / forests
- children like them in pairs, to make earrings
- the snowman's nose
- it makes you cry when you cut it
- to make wine
- put it on toast
- “Loué” is a good label for this food
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Fruits & Vegetables 2024-03-15
Across
- bright red berries with edible exterior seeds and green stem cap attached.
- small roundish fruits with varieties in green, red, and purple shades and different sizes
- green or black oval shaped fruit with single hard seed
- root vegetable, firm, round, and smooth, with deep red color and a slender tap root
- bulb vegetable related to pumpkins, watermelon, and squash
- small, hard berries. light to dark red
- fruit vegetable, tapered oblong fuzzy pods with a taste similar to eggplant
Down
- red, green, or yellow, roundish fruits
- fruit vegetable related to tomatoes and potatoes
- large,oval fruit with single hard seed
- oval fruit with yellowish skin when ripe
- stem vegetable, green stalk containing individual ribs with green leaflets
- root vegetable, lacy greens and long, slender, orange roots
- root vegetable, plump, round, firm, often bright red with leafy green tops
14 Clues: red, green, or yellow, roundish fruits • large,oval fruit with single hard seed • small, hard berries. light to dark red • oval fruit with yellowish skin when ripe • fruit vegetable related to tomatoes and potatoes • green or black oval shaped fruit with single hard seed • bulb vegetable related to pumpkins, watermelon, and squash • ...
Vegetables/Verduras 2025-01-30
Across
- green, looks like a tree
- long, green
- white, looks like a tree
- small, green,
- looks like a leaf, green
- orange, bunnies eat this
Down
- green, simular to letuce
- green, you put it in salad
- they make your eyes water when you cut them
- long, green
- they are a mix of red and purle
- long, light green
- they are red, orange, green, and yellow
- yellow, there are mazes made out of this vegtable
- green, skinny, long
15 Clues: long, green • long, green • small, green, • long, light green • green, skinny, long • green, looks like a tree • green, simular to letuce • white, looks like a tree • looks like a leaf, green • orange, bunnies eat this • green, you put it in salad • they are a mix of red and purle • they are red, orange, green, and yellow • they make your eyes water when you cut them • ...
Vegetables/Verduras 2025-01-30
14 Clues: crunchy • not popular • green skinny • in many salads • white and large • eaten with ranch • tiny come in pods • popular and yellow • in many spring mixes • can be sweet or spicy • green and starts with a z • orange and hard or crunchy • makes people tear up cutting it • green with a flowers shape on top
Vegetables/verduras 2025-01-30
Across
- red, circular, inside is white
- can be spicy and multicolored
- can be made to be a maze and Is yellow
- looks like a cucumber, green, and in between long and short
- green outer skin, and white stuff inside that looks like fluff
- green with ruffles and sharp-ish edges
- short and green, looks like a skinny tube
- eaten cooked, or raw,and are most liked with steak
Down
- pink-ish red-ish, with flairs poking out of it
- babies like to eat these, small round balls
- purple outer skin, once cut makes you cry
- enjoyed with wings and buffalo sauce, green and long
- rabbits like these, orange and can be long or stubby
- enjoyed in salad, crunchy, flaky, and green
14 Clues: can be spicy and multicolored • red, circular, inside is white • can be made to be a maze and Is yellow • green with ruffles and sharp-ish edges • purple outer skin, once cut makes you cry • short and green, looks like a skinny tube • babies like to eat these, small round balls • enjoyed in salad, crunchy, flaky, and green • pink-ish red-ish, with flairs poking out of it • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Grilled meat dish originating from the Middle East and South Asia
- Bite-sized portions of food traditionally served in small steamer baskets
Down
- Stir-fried rice noodles commonly found in Thai cuisine
- Buttery pastry of French origin often eaten for breakfast
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Traditional Korean side dish made from fermented vegetables
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
February - vegetables 2023-02-06
fruits & vegetables 2017-09-23
Fruits & Vegetables 2020-11-28
fruits & vegetables 2024-03-12
Across
- ingredient/fruit of tarte Tatin
- its colour is its name
- cut, this fruit looks like a star
- in fresh or salt water
- cinderella's carriage after midnight
- the mouse's favourite food
- to make a delicious cocktail : mojito
Down
- often found in undergrowth / forests
- children like them in pairs, to make earrings
- the snowman's nose
- it makes you cry when you cut it
- to make wine
- put it on toast
- “Loué” is a good label for this food
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Fruits & Vegetables 2017-03-27
14 Clues: rabbits love • a hairy fruit • big green fruit • green sour fruit • what monkeys love • sour yellow fruit • orange small fruit • cats are afraid of • tree look alike vegi • vegi that makes fries • small light green fruit • fruit that is sweet and red • brown fruit with white inside • red fruit that has a seed inside
Fruits & Vegetables 2017-03-27
Across
- tree look alike vegi
- cats are afraid of
- rabbits love
- a hairy fruit
- brown fruit with white inside
- a berry that is blue
- vegi that makes fries
- green sour fruit
Down
- what monkeys love
- fruit that is sweet and red
- sour yellow fruit
- orange small fruit
- small light green fruit
- big green fruit
- red fruit that has a seed inside
15 Clues: rabbits love • a hairy fruit • big green fruit • green sour fruit • what monkeys love • sour yellow fruit • cats are afraid of • orange small fruit • tree look alike vegi • a berry that is blue • vegi that makes fries • small light green fruit • fruit that is sweet and red • brown fruit with white inside • red fruit that has a seed inside
fruits & vegetables 2024-03-12
Across
- it makes you cry when you cut it
- cinderella's carriage after midnight
- ingredient/fruit of tarte Tatin
- the mouse's favourite food
- children like them in pairs, to make earrings
- the snowman's nose
Down
- often found in undergrowth / forests
- its colour is its name
- to make wine
- “Loué” is a good label for this food
- in fresh or salt water
- to make a delicious cocktail : mojito
- cut, this fruit looks like a star
- put it on toast
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Spanish Vegetables 2021-05-17
Across
- makes you cry when you cut it
- the fruit of Florida
- where spongebob lives
- cabbage
- pizza sauce is made with this
- beans
- wear it on your neck to repel vampires
Down
- none of us knew this vegetable existed
- strawberry
- company that makes iPads
- small round fruits that grow on a vine
- long, orange, and thin vegetable
- monkeys love eating it
- put this small red fruit on top of your ice cream
14 Clues: beans • cabbage • strawberry • the fruit of Florida • where spongebob lives • monkeys love eating it • company that makes iPads • makes you cry when you cut it • pizza sauce is made with this • long, orange, and thin vegetable • none of us knew this vegetable existed • small round fruits that grow on a vine • wear it on your neck to repel vampires • ...
Seasonal Vegetables 2025-08-20
Across
- Knobby root with celery-like taste.
- Pale root vegetable with sweet flavor.
- White vegetable in the cabbage family.
- Leafy green that thrives in cool weather.
- Round root with purple top.
- Small winter squash with ridged green skin.
- Yellow gourd that forms noodle-like strands.
Down
- Green vegetable in the cabbage family.
- Orange root high in beta-carotene.
- Bulb vegetable with licorice flavor.
- Mild onion-like vegetable with long stalks.
- Root vegetable with deep red color.
- Large root also called swede.
- Small spicy root eaten raw.
14 Clues: Round root with purple top. • Small spicy root eaten raw. • Large root also called swede. • Orange root high in beta-carotene. • Knobby root with celery-like taste. • Root vegetable with deep red color. • Bulb vegetable with licorice flavor. • Green vegetable in the cabbage family. • Pale root vegetable with sweet flavor. • White vegetable in the cabbage family. • ...
Chapter 18 2023-03-31
Across
- Peas.
- Food that is coated in salt, sweeteners, and flavorings, and then wrapped in paper or cheesecloth.
- Make ridges in a diamond-shaped pattern, on pies and meat.
- Spring vegetables.
- Spinach.
- A small knife with a curved blade used to make touneed vegetables.
- Cucumbers cooked in butter.
- Has a flat blade and used to create attractive designs on soft foods.
- An appetizer served on a small piece of bread or toast.
- Carrots, Turnips, onions, and celery.
- A brine.
- Used to add eye appeal and flavor to your dish, used to remove small strips of the colored part of citrus peels..
- A small very sharp knife used to do detail work.
Down
- Tomatoes, garlic, parsley, and mushrooms or olives.
- Cauliflower.
- Has a curved hook like blade and used to make curls to grooves to marble sized balls.
- An odd shaped knife used to pare strips of peel from citrus fruits and thin grooves from carrots and cucumbers.
- Asparagus.
- A mixture of ground, raw meat, or seafood that is emulsified with fat.
- A parisienne.
- A guild that prepared and sold cooked items made from pigs during the medieval times.
- Garden vegetables.
- Has a sharp V shaped blade.
- Braised Bread.
- Potatoes.
- Used to take the skin off of fruits and vegetables.
- Bouquet of vegetables.
- Tomatoes cooked with garlic and black olives.
- Carrots cooked and glazed.
- Onions.
- Carrots.
31 Clues: Peas. • Onions. • Spinach. • Carrots. • A brine. • Potatoes. • Asparagus. • Cauliflower. • A parisienne. • Braised Bread. • Garden vegetables. • Spring vegetables. • Bouquet of vegetables. • Carrots cooked and glazed. • Has a sharp V shaped blade. • Cucumbers cooked in butter. • Carrots, Turnips, onions, and celery. • Tomatoes cooked with garlic and black olives. • ...
Kitchen Tools and Equipment 2025-01-29
Across
- Small knife for precise tasks like peeling fruits and vegetables
- Small spoons for measuring small quantities of ingredients
- Tool used for beating, stirring, and mixing ingredients, especially useful for eggs and sauces
- Tool used to roll out dough for baking
- Bowl with holes used for draining liquids from pasta, vegetables, and fruits
- Mid-sized knife used for tasks that are too big for a paring knife but too small for a chef's knife
- Surface used for cutting and chopping to protect countertops and keep knives sharp
- Versatile knife used for chopping, slicing, and dicing a variety of ingredients
- Pan with high sides and a lid used for boiling, simmering, and making sauces
- Flat pans used for baking cookies, roasting vegetables, and more
- Large pot used for making soups, stews, and stocks
Down
- Bowls used for combining ingredients. Available in various sizes and materials
- Used for measuring liquid ingredients
- Used for measuring liquid and dry ingredients. Typically come in sets for different volumes
- Knife with a saw-like edge used for cutting bread and tomatoes
- Shallow pan with a flat bottom used for frying, sautéing, and browning foods
- a cross between a saucepan and a frying pan
- Flat, flexible tool used for scraping, stirring, and flipping. Can be rubber, silicone, or wooden
- Tool used for removing the skin from fruits and vegetables
- Tool used for shredding or grating ingredients like cheese, vegetables, or citrus zest
20 Clues: Used for measuring liquid ingredients • Tool used to roll out dough for baking • a cross between a saucepan and a frying pan • Large pot used for making soups, stews, and stocks • Small spoons for measuring small quantities of ingredients • Tool used for removing the skin from fruits and vegetables • Knife with a saw-like edge used for cutting bread and tomatoes • ...
Small Kitchen Equipment & Tools 2014-08-05
Across
- Used for portioning liquid products like soup
- Holds prepared food in a steam table
- Scoops and portions soft foods like ice cream
- Shreds small pieces from peel of citrus fruits
- Used to pour liquid from a large container to small one
- Cylindrical tool used to flatten or shape pastry dough
- Shallow pan used for baking cookies or roasting vegetables
Down
- Drains liquid from cooked pasta and vegetables
- General all purpose cutting utensil in the commercial kitchen
- Incorporates air into mixture or blends ingredients
- Small round molds used to make cupcakes or muffins
- cuts thick layers from vegetables and potatoes
- Use to prepare sauces, soups, and other liquids
- Grates hard cheeses, vegetables, potatoes, and other foods
- Used for handling food items
15 Clues: Used for handling food items • Holds prepared food in a steam table • Used for portioning liquid products like soup • Scoops and portions soft foods like ice cream • Drains liquid from cooked pasta and vegetables • cuts thick layers from vegetables and potatoes • Shreds small pieces from peel of citrus fruits • Use to prepare sauces, soups, and other liquids • ...
Food 2020-03-17
Across
- is a small and white pasta
- and chips is a type of fast food
- is a withe vegetables that makes you cry
- is a green vegetables
- is a condiments which is mainly used in fast food
- sauce is a brown condiments that used for eat sushi
- is a bread with cheese and ham
- is a condiments spicy
- is a long green vegetables
- is a yellow or white dairy product that used for the toast
- is a sweet foods that produces bees
- is a green condiments it’s a spice
- is a fruit yellow
- dog is a Food of fast food with würstel
- is a baked and fried foods that you eat in the morning
- is an orange fruit that you eat in the summer
Down
- is a brown or with sweet foods
- is a meat which can have different firings
- is a vegetables red with a green leaf
- is a sweet food to sweeten the food
- ketchup is a red condiments which is mainly used in fast food
- is a toast of fast food with cheese
- is a meat that the American eat for breakfast
- cream is a sweet food that you eat in the summer
- is a fish orange
- is a orange vegetables Which is good for the sight
- is a green vegetables
- is a condiments to salt the food
- is a fruit yellow green or red with a seeds
- is a white dairy products that you drink in the morning
30 Clues: is a fish orange • is a fruit yellow • is a green vegetables • is a condiments spicy • is a green vegetables • is a small and white pasta • is a long green vegetables • is a brown or with sweet foods • is a bread with cheese and ham • and chips is a type of fast food • is a condiments to salt the food • is a green condiments it’s a spice • is a sweet food to sweeten the food • ...
International Cuisine 2023-06-28
Across
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Korean side dish made from fermented vegetables
- Buttery pastry of French origin often eaten for breakfast
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Stir-fried rice noodles commonly found in Thai cuisine
Down
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Traditional Italian dish made from durum wheat dough
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Spicy dish commonly found in Indian and Southeast Asian cuisines
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Traditional Korean side dish made from fermented vegetables
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Grilled meat dish originating from the Middle East and South Asia
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
Down
- Stir-fried rice noodles commonly found in Thai cuisine
- Bite-sized portions of food traditionally served in small steamer baskets
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Buttery pastry of French origin often eaten for breakfast
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Japanese dish consisting of vinegared rice and various seafood or vegetables
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
International Cuisine 2023-06-28
Across
- Traditional Italian dish made from durum wheat dough
- Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
- Japanese dish consisting of vinegared rice and various seafood or vegetables
- Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
- Vietnamese soup consisting of broth, rice noodles, and various meat toppings
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Buttery pastry of French origin often eaten for breakfast
- Traditional Korean side dish made from fermented vegetables
Down
- Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
- Oven-baked flatbread typically topped with tomato sauce and cheese
- Stir-fried rice noodles commonly found in Thai cuisine
- Traditional Berber dish made from semolina and often served with meat or vegetables
- Bite-sized portions of food traditionally served in small steamer baskets
- Grilled meat dish originating from the Middle East and South Asia
- Spicy dish commonly found in Indian and Southeast Asian cuisines
15 Clues: Traditional Italian dish made from durum wheat dough • Stir-fried rice noodles commonly found in Thai cuisine • Buttery pastry of French origin often eaten for breakfast • Traditional Korean side dish made from fermented vegetables • Spicy dish commonly found in Indian and Southeast Asian cuisines • ...
Chapter 18 2023-03-31
Across
- Peas.
- Food that is coated in salt, sweeteners, and flavorings, and then wrapped in paper or cheesecloth.
- Make ridges in a diamond-shaped pattern, on pies and meat.
- Spring vegetables.
- Spinach.
- A small knife with a curved blade used to make touneed vegetables.
- Cucumbers cooked in butter.
- Has a flat blade and used to create attractive designs on soft foods.
- An appetizer served on a small piece of bread or toast.
- Carrots, Turnips, onions, and celery.
- A brine.
- Used to add eye appeal and flavor to your dish, used to remove small strips of the colored part of citrus peels..
- A small very sharp knife used to do detail work.
Down
- Tomatoes, garlic, parsley, and mushrooms or olives.
- Cauliflower.
- Has a curved hook like blade and used to make curls to grooves to marble sized balls.
- An odd shaped knife used to pare strips of peel from citrus fruits and thin grooves from carrots and cucumbers.
- Asparagus.
- A mixture of ground, raw meat, or seafood that is emulsified with fat.
- A parisienne.
- A guild that prepared and sold cooked items made from pigs during the medieval times.
- Garden vegetables.
- Has a sharp V shaped blade.
- Braised Bread.
- Potatoes.
- Used to take the skin off of fruits and vegetables.
- Bouquet of vegetables.
- Tomatoes cooked with garlic and black olives.
- Carrots cooked and glazed.
- Onions.
- Carrots.
31 Clues: Peas. • Onions. • Spinach. • Carrots. • A brine. • Potatoes. • Asparagus. • Cauliflower. • A parisienne. • Braised Bread. • Garden vegetables. • Spring vegetables. • Bouquet of vegetables. • Carrots cooked and glazed. • Has a sharp V shaped blade. • Cucumbers cooked in butter. • Carrots, Turnips, onions, and celery. • Tomatoes cooked with garlic and black olives. • ...
Knife Cuts 2020-11-23
Across
- Small batons
- Small diced vegetable
- The meaning of "Garden" in French
- the other word for julienne
- Bundle Of Herbs that tied up with string
- The country style of cutting
- Fine Strips
Down
- The release of stretch that causes thickening
- to turn vegetables into the barrel shape
- non- enzymatic browning reaction
- Roughly diced vegetables
- Mixture of vegetables or fruits that cut into small pieces (5mm dice)
- everything in its place
- reaction browning reaction
- setting of protein
15 Clues: Fine Strips • Small batons • setting of protein • Small diced vegetable • everything in its place • Roughly diced vegetables • reaction browning reaction • the other word for julienne • The country style of cutting • non- enzymatic browning reaction • The meaning of "Garden" in French • to turn vegetables into the barrel shape • Bundle Of Herbs that tied up with string • ...
Do you know your kitchen equipment? 2025-05-23
Across
- Surface to chop vegetables
- Used to grip and lift food
- Used to beat eggs or cream
- Used to measure liquid ingredients
- Used to drain pasta or vegetables
- Appliance to blend ingredients
Down
- Shreds cheese or vegetables
- Removes skin from fruits or veggies
- Deep cookware for boiling
- Used to cut food
- Used to flip pancakes or burgers
- Used to stir or serve soup
- Large spoon for serving soup
- Has prongs to pick up food
- Shallow cookware for frying
15 Clues: Used to cut food • Deep cookware for boiling • Surface to chop vegetables • Used to grip and lift food • Used to stir or serve soup • Used to beat eggs or cream • Has prongs to pick up food • Shreds cheese or vegetables • Shallow cookware for frying • Large spoon for serving soup • Appliance to blend ingredients • Used to flip pancakes or burgers • Used to drain pasta or vegetables • ...
Food 2024-10-02
Across
- Mixed vegetables with dressing
- a sausage stuffed between a bun
- Flour tortilla with meat and vegetables
- Frosted circle
- A food that can be used with different sauces
- Fried dough with a hole in the middle
- Deep fried potatoes
- Mixture of vegetables, meat, noddles, and liquid
Down
- Slices of meat and cheese in between bread
- fizzy drink
- Cold creamy icy treat
- drumstick of the chicken
- triangle shape food
- Different types of jam goes on top
- bun with lettuce tomato and patty
15 Clues: fizzy drink • Frosted circle • triangle shape food • Deep fried potatoes • Cold creamy icy treat • drumstick of the chicken • Mixed vegetables with dressing • a sausage stuffed between a bun • bun with lettuce tomato and patty • Different types of jam goes on top • Fried dough with a hole in the middle • Flour tortilla with meat and vegetables • ...
1 eso vocab 2026-03-23
Across
- To strike something with your hand or an object
- A small green or black fruit used to make oil
- A liquid food made by cooking vegetables, meat, or fish in water
- A winter sport where you move on snow using skis
- A piece of meat, usually beef
- Food made from flour, used for sandwiches or toast
- Eggs cooked and folded, often with cheese or vegetables
- Moving on shoes with wheels in a line
Down
- A small seafood animal that turns pink when cooked
- To send something through the air with your hand
- To hit something with your foot
- Small, green, round vegetables
- A drink made from fruit
- Food that comes from the sea (fish and shellfish)
- A dish with a pastry crust and a sweet or savoury filling
- Small, round vegetables that grow in pods
16 Clues: A drink made from fruit • A piece of meat, usually beef • Small, green, round vegetables • To hit something with your foot • Moving on shoes with wheels in a line • Small, round vegetables that grow in pods • A small green or black fruit used to make oil • To strike something with your hand or an object • To send something through the air with your hand • ...
food_tacos 2020-10-01
Across
- Mexican dish
- a crusty loaf golden brown French stick .
- Japanese seafood.
- popular Japanese dish made from seasoned rice with fish, egg, or vegetables.
- its sweet
- GRUP : TACOS
- Indonesian famous instant noodles
- Korean food that is made out of rice
- 30% food 70% air
- its cheap and tasty
Down
- its round and have various flavors
- its cold and perfect to eat on summer
- Indonesian vegetable with peanut sauce
- white flat sheet of pasta.
- a vegetable which can make u cry :’)
- made from potatoes
- Korean terminology for fermented vegetables and seasoned vegetables.
- western expensive food
- nuggets chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- small and have several shapes
- u can give cinnamon on the top
21 Clues: its sweet • Mexican dish • GRUP : TACOS • 30% food 70% air • Japanese seafood. • made from potatoes • its cheap and tasty • western expensive food • white flat sheet of pasta. • small and have several shapes • u can give cinnamon on the top • Indonesian famous instant noodles • its round and have various flavors • a vegetable which can make u cry :’) • Korean food that is made out of rice • ...
Tricky Nouns – Plurals & Uncountables 2026-02-27
Across
- small animals that like cheese
- trees lose them in autumn
- tables, chairs and sofas (uncountable)
- red vegetables in salads
- you cut vegetables with these
- plural of man
- plural of person
- where you put fruit
- what a teacher gives before a test (uncountable)
Down
- books sit on these
- you put it in coffee (uncountable)
- you catch them in rivers and lakes (same singular and plural in general)
- you need two to walk
- white food people eat with vegetables (uncountable)
- plural of woman
- young people who go to school
- farm animal that gives wool (same singular and plural)
- information about what happens in the world (uncountable)
- you use them to eat and smile
19 Clues: plural of man • plural of woman • plural of person • books sit on these • where you put fruit • you need two to walk • red vegetables in salads • trees lose them in autumn • young people who go to school • you cut vegetables with these • you use them to eat and smile • small animals that like cheese • you put it in coffee (uncountable) • tables, chairs and sofas (uncountable) • ...
Japanese Food 2021-10-15
Across
- edible kelp, found in oden
- spicy, green, Japanese horseradish
- a type of Japanese alcohol
- sour, preserved vegetables
- a type of nabemono served with dipping sauces
- a type of nabemono with meat and vegetables
- used to wrap rice balls
- fish and rice with vinegar
- sweet, sticky rice cake eaten on New Years
- fried oysters
- breaded, deep-fried pork cutlet
- a drink made from leaves
- a type of nabemono found in convenience stores
Down
- fried shrimp and vegetables on rice
- brown rice, it's very healthy
- a crunchy cracker, it's fed to deer in Nara
- raw fish
- a type of yam, it's sticky
- a sour ingredient in rice balls
- chicken and egg on rice
- Japanese squash, like pumpkin
- edible seaweed, popular in Japan and Korea
22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...
Food beverages 2024-01-30
Across
- Place where you get fruits and vegetables
- Ham and fries between a bun
- flat small food which is served with honey
- Cracking sound when you eat it.
- Morning breakfast with milk
- Italian food like noodles
- Japanese food
- An italian food
- A lot of vegetables
- Made of egg
- Round flat snack
- Place where you get baked food and snacks
- A mexican food
Down
- Sausage between a long bun
- Ham and vegetables between a bread
- Cold and it can melt
- French baked bread
- a fizzy drink
- Flat and round baked with choco chips mostly
- Piece of meat
- Potato fries
- Flat bread with toppings
- Place where you go to drink coffee
- Place where you go to eat food
24 Clues: Made of egg • Potato fries • a fizzy drink • Piece of meat • Japanese food • A mexican food • An italian food • Round flat snack • French baked bread • A lot of vegetables • Cold and it can melt • Flat bread with toppings • Italian food like noodles • Sausage between a long bun • Ham and fries between a bun • Morning breakfast with milk • Place where you go to eat food • ...
Fruit & vegetables 2018-09-10
fruits / vegetables 2024-02-27
fruits & vegetables 2024-03-12
Across
- it makes you cry when you cut it
- cinderella's carriage after midnight
- ingredient/fruit of tarte Tatin
- the mouse's favourite food
- children like them in pairs, to make earrings
- the snowman's nose
Down
- often found in undergrowth / forests
- its colour is its name
- to make wine
- “Loué” is a good label for this food
- in fresh or salt water
- to make a delicious cocktail : mojito
- cut, this fruit looks like a star
- put it on toast
14 Clues: to make wine • put it on toast • the snowman's nose • its colour is its name • in fresh or salt water • the mouse's favourite food • ingredient/fruit of tarte Tatin • it makes you cry when you cut it • cut, this fruit looks like a star • often found in undergrowth / forests • “Loué” is a good label for this food • cinderella's carriage after midnight • ...
Vegetables Taboo 2024-09-23
14 Clues: green, long, wet • green, tiny, round • purple, dark, long • green, leaves, big • orange, long, hard • red, yellow, green • red, round, ketchup • white, spicy, tooth • hard, french, fries • orange, big, haloween • green, cook, caterpillar • tree, ground, poison(ous) • cut, white, purple, spicy • red, round, bitter, white
Vegetables/Verduras 2025-01-30
14 Clues: crunchy • not popular • green skinny • in many salads • white and large • eaten with ranch • tiny come in pods • popular and yellow • in many spring mixes • can be sweet or spicy • green and starts with a z • orange and hard or crunchy • makes people tear up cutting it • green with a flowers shape on top
La comida A Unit 9 Sp 1 2025-05-19
35 Clues: ham • corn • fish • pear • pork • steak • apple • lunch • onion • banana • carrot • orange • dinner • fruits • grapes • celery • tomato • hot dog • lettuce • chicken • cucumber • pork chop • pineapple • breakfast • hamburger • watermelon • food, meal • meat (beef) • snack/picnic • vegetables 2 • vegetables 1 • strawberries • french fries • potato (Spain) • potato (Latin America)
Farm Words 2013-06-02
Food Crossword 2014-04-11
Autumn Crossword 2021-10-15
Thanksgiving 2024-11-26
Across
- inside of the turkey
- special day
- sport with ball
- pie with apples
- eating together
- place to sit
- pie with pumpkin
- go around
- yellow vegetables
- season
- american sport
- first settlers
Down
- time to eat
- Americans first people in America
- month 11
- people together
- month 12
- holiday
- souce red souce
- day of the week
- month 10
- same as Autumn
- brown vegetables
23 Clues: season • holiday • month 11 • month 12 • month 10 • go around • time to eat • special day • place to sit • same as Autumn • american sport • first settlers • sport with ball • people together • pie with apples • souce red souce • eating together • day of the week • pie with pumpkin • brown vegetables • yellow vegetables • inside of the turkey • Americans first people in America
joshavery 2015-10-15
Across
- wont ripe after harvest
- when cutting a vegetable ____ are more appealing
- one of the most healthful ways to cook vegetables
- will ripe after harvest
- gives plants its green colour
- a kind of melon
- a root vegetable
Down
- harvest when its green
- slows down ripeness
- a common leaf vegetable
- nutrient for your body
- a common stem plant
- will eventually brown fruits and vegetables
- ____ vegetables are often high in sodium
14 Clues: a kind of melon • a root vegetable • slows down ripeness • a common stem plant • harvest when its green • nutrient for your body • wont ripe after harvest • a common leaf vegetable • will ripe after harvest • gives plants its green colour • ____ vegetables are often high in sodium • will eventually brown fruits and vegetables • when cutting a vegetable ____ are more appealing • ...
Spanish 2025-05-29
Across
- el mango
- gofres
- equilibrado
- el te
- el arroz
- los huevos
- el agua
- la leche
- los panqueques
- ejemplos son tocino, huevos, jamón
- vitaminas
- el cafe
- la papaya
Down
- la avena
- el pan tostado
- el tocino
- las verduras / los vegetables
- el jamon
- los carbihidratos
- el cereal
- el yogur
- la guayaba
- el jugo de naranja
- fruta
- el aguacate
- sano / saludable
26 Clues: el te • fruta • gofres • el agua • el cafe • la avena • el mango • el jamon • el yogur • el arroz • la leche • el tocino • el cereal • vitaminas • la papaya • la guayaba • los huevos • equilibrado • el aguacate • el pan tostado • los panqueques • sano / saludable • los carbihidratos • el jugo de naranja • las verduras / los vegetables • ejemplos son tocino, huevos, jamón
hh 2024-10-16
NNW 2021: EAT MORE VEGETABLES & FRUIT EVERY DAY 2021-08-11
Across
- Vegetables and fruit form part of a healthy eating plan and protect against disease such as ________.
- Vegetables and fruit form part of a healthy eating plan and protect against diseases by reducing _______.
- Portion sizes: a ____ handful for raisins.
- When having lunch/dinner aim for ________ a plate of vegetables/salad.
- At the age of _____ months, solid foods need to be added to a baby's diet, in addition to breastmilk.
Down
- Aim for at least ______ portions of vegetables and two portions of fruit every day.
- Buy vegetables and fruits that are in _______, they are often much more affordable.
- Portion sizes: two _____ hands for cooked vegetables.
- Use vegetables in ________ and stews before they spoil to prevent food waste.
- Buy vegetables and fruit in ________, especially when they are on special.
10 Clues: Portion sizes: a ____ handful for raisins. • Portion sizes: two _____ hands for cooked vegetables. • When having lunch/dinner aim for ________ a plate of vegetables/salad. • Buy vegetables and fruit in ________, especially when they are on special. • Use vegetables in ________ and stews before they spoil to prevent food waste. • ...
CSW Farm Crossword-Juliet, Julz, and Maisie 2012-10-03
Across
- We plan on growing the food for the _________.
- The farm caretakers could be __________.
- The person we talked to is the head of the ____________.
- We would like to grow tomatoes, __________, and lettuce on this farm.
- The vegetables are _______ when they are in season.
- Lettuce is a good source of _______ A, C, and K.
Down
- The tomato originated in ____________.
- The vegetables we would like grow are most utilized at the ________.
- Lettuce is best grown from the months of March to ________.
- We would like our farm to account for __________ percent of the vegetables available at the salad bar.
- The farm we are planning would be behind the _______.
- We talked to _______ to learn about the vegetables used at the cafeteria.
- Our kitchen currently buys fresh vegetables from ______ Produce.
13 Clues: The tomato originated in ____________. • The farm caretakers could be __________. • We plan on growing the food for the _________. • Lettuce is a good source of _______ A, C, and K. • The vegetables are _______ when they are in season. • The farm we are planning would be behind the _______. • The person we talked to is the head of the ____________. • ...
STONE SOUP CROSSWORD 2026-01-30
Across
- You eat this with butter or jam
- White powder that makes food salty
- Grown from grapes, for adults only
- Cold, creamy snack made from milk
- White drink from cows
- Vegetables that can make you cry
- Long meat you can cook or grill
- Thick milk used on cakes
Down
- Orange vegetables that help you see in the dark
- Soft foods that grow in forests
- Yellow food that melts on toast
- You drink this when you are thirsty
- Brown vegetables you can mash or fry
- A big green vegetable with leaves
- Yellow fruits that taste sour
- Black spice that makes you sneeze
- Makes food sweet
17 Clues: Makes food sweet • White drink from cows • Thick milk used on cakes • Yellow fruits that taste sour • You eat this with butter or jam • Soft foods that grow in forests • Yellow food that melts on toast • Long meat you can cook or grill • Vegetables that can make you cry • Cold, creamy snack made from milk • A big green vegetable with leaves • Black spice that makes you sneeze • ...
Health 2024-01-22
Across
- Complete physical, mental, and social well-being
- Recommended amount of sleep for adults
- Mineral important for bone health
- Body's ability to resist and recover from illness
- Condition characterized by abnormal fat accumulation
- Technique to improve muscular strength and endurance
- Essential nutrient for energy
- Exercise focusing on flexibility and balance
- Type of fat generally considered healthy
- Nutrient important for the formation of red blood cells
- Practice of maintaining cleanliness
- Process of converting food into energy
- Sunshine vitamin
- Daily intake of fruits and vegetables
- Substance promoting good health in fruits and vegetables
- Aerobic exercise for cardiovascular health
Down
- Substance responsible for the green colour in vegetables
- Process of purifying the body, often through diet
- Process of breaking down food in the body
- Daily intake recommendation for water
- Carbohydrate found in whole grains and vegetables
- Stress management technique
- Group of exercises targeting a specific muscle or muscle group
- Chronic respiratory disease
- Condition characterized by high blood pressure
- Unit of energy in food
- Nutrient for building and repairing tissues
- Unit to measure body weight
- Feeling of satisfaction and fullness after eating
- Common health metric often measured by wearables
30 Clues: Sunshine vitamin • Unit of energy in food • Stress management technique • Chronic respiratory disease • Unit to measure body weight • Essential nutrient for energy • Mineral important for bone health • Practice of maintaining cleanliness • Daily intake recommendation for water • Daily intake of fruits and vegetables • Recommended amount of sleep for adults • ...
PERUVIAN FOOD AND FREQUENCY ADVERBS 2025-05-16
17 Clues: fish • lunch • snack • shrimp • dinner • rarely • always • breakfast • every day • almost never • sea food rice • almost always • chicken with peppers • potatos with huancaina sauce • sauted steak with vegetables • soup with meat or chicken and vegetables • raw fish in a bowl with a lot of lime and veggies
Thai Cuisine 2023-06-29
Across
- Stir-fried flat rice noodles with soy sauce and vegetables
- Soup made with coconut milk, chicken, and vegetables
- Spicy minced meat salad with fresh herbs and lime dressing
- Stir-fried rice noodles with shrimp or chicken
- Spicy and sour soup often made with shrimp
- Shredded green papaya salad with chili and lime dressing
- Grilled skewered meat served with peanut sauce
- Rich and creamy curry with a mild heat level
- Spicy curry made with red chili peppers and coconut milk
- Spicy green papaya salad with peanuts and lime dressing
- Sweet and creamy iced tea with condensed milk
- Spicy curry made with green chili peppers and coconut milk
Down
- Crispy rolls filled with vegetables, meat, or seafood
- Coconut milk-based soup with galangal and lemongrass
- Fried rice dish with pineapple, shrimp, and vegetables
- Glutinous rice often served as a side dish or in desserts
- Stir-fried meat or seafood with basil and chili
- Dessert made with sweet glutinous rice and fresh mango slices
- Northern Thai curry noodle soup with coconut milk and crispy noodles
- Mild and flavorful curry with a hint of sweetness
20 Clues: Spicy and sour soup often made with shrimp • Rich and creamy curry with a mild heat level • Sweet and creamy iced tea with condensed milk • Stir-fried rice noodles with shrimp or chicken • Grilled skewered meat served with peanut sauce • Stir-fried meat or seafood with basil and chili • Mild and flavorful curry with a hint of sweetness • ...
Exercise Fundamentals of Food Chapter 11 and Chapter 12 2024-07-12
Across
- Potatoes with high-moisture varieties
- The best way to cook vegetable
- Categories of vegetables that can be divided into five categories
- Served as side dishes or garnish
- Method that gives browning and caramelizing of sugars
- Heavy browning may produce an unpleasant burned taste
- Long and regularly shaped potatoes with slightly rough skin
- Types of potatoes that usually used for purees
- Do not brown sufficiently in the oven may be browned for a few seconds
- Reason why potatoes never cooled in cold water
Down
- An enlarged underground stem with buds or eyes that become new shoots
- A slow, moist-heat cooking method using a small amount of liquid
- Cooking in a larger amount of fat and for a longer time at lower heat
- Method that may destroy nutrition inside vegetable
- Potatoes with low-moisture varieties
- Boiling and steaming are frequently used methods for cooking_______
- The best method to be used while the potatoes are still hot
- Method that should be used unless the vegetables are to be served
- Cooking quickly in a small amount of fat
- Used to finish cooked or partially cooked vegetables by browning or glazing them on top
- To give a pleasing brown color and to prevent drying
21 Clues: The best way to cook vegetable • Served as side dishes or garnish • Potatoes with low-moisture varieties • Potatoes with high-moisture varieties • Cooking quickly in a small amount of fat • Types of potatoes that usually used for purees • Reason why potatoes never cooled in cold water • Method that may destroy nutrition inside vegetable • ...
FRESH FOOD IN STRANGE PLACES 2020-04-14
Across
- place where plants grow
- communicate
- Holland
- give food to
- not many
- Nations/ a group of almost 200 countries
- can be done
- number of people
- get bigger
- has nothing inside
Down
- 1000 kilograms
- not frozen
- result
- types
- a big city
- fruits and vegetables
- there are vegetables, fruit and animals in this place
- unusual, difficult to understand or explain
- amount of money
19 Clues: types • result • Holland • not many • not frozen • a big city • get bigger • communicate • can be done • give food to • 1000 kilograms • amount of money • number of people • has nothing inside • fruits and vegetables • place where plants grow • Nations/ a group of almost 200 countries • unusual, difficult to understand or explain • there are vegetables, fruit and animals in this place
Cooking 2024-02-22
Across
- - Cooking method that involves browning food in fat before slowly cooking it in liquid over low heat, resulting in tender and flavorful dishes, such as pot roast or coq au vin.
- - Set of instructions for preparing a dish, including ingredients and cooking methods.
- - Cooking method that uses hot water or liquid to cook food, such as pasta, rice, and vegetables.
- - Adding decorative elements to a dish before serving, such as herbs, citrus zest, or edible flowers, to enhance visual appeal and flavor.
- - Process of getting ingredients ready for cooking, including chopping, slicing, and marinating.
- - Components used to make a dish, such as fruits, vegetables, meats, and spices.
- - Process of shredding food into small pieces using a grater, often used for cheese, vegetables, and citrus zest.
- - Process of working dough with the hands to develop gluten and create elasticity, often used in bread-making.
- - Application of heat to food to transform it into a finished dish, using methods such as boiling, frying, baking, and grilling.
- - Cooking method that uses direct heat from a grill to cook food, often over an open flame or hot coals.
Down
- - Cooking method that uses a small amount of oil or fat in a pan to cook food quickly over high heat, such as vegetables or meat.
- - Cooking method that uses low heat to gently cook food in liquid, allowing flavors to meld and develop, such as soups and stews.
- - Arranging and serving food in an attractive and appealing manner, often using plates, bowls, and serving utensils.
- - Process of soaking food in a seasoned liquid to add flavor and tenderize, often used for meats, poultry, and tofu.
- - Cooking method that uses dry heat in an oven or over an open flame to cook food, such as meats and vegetables.
- - Cooking method that briefly immerses food in boiling water before cooling it rapidly in ice water, often used to soften or partially cook vegetables.
- - Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and cookies.
- - Flavorful substances added to food to enhance taste, such as salt, pepper, herbs, and spices.
- - Cooking method that uses steam to cook food, preserving nutrients and flavors, such as vegetables, fish, and dumplings.
- - Combining ingredients together thoroughly, often using a spoon, whisk, or electric mixer, to create a uniform texture or flavor.
20 Clues: - Components used to make a dish, such as fruits, vegetables, meats, and spices. • - Set of instructions for preparing a dish, including ingredients and cooking methods. • - Cooking method that uses dry heat in an oven to cook food, such as bread, cakes, and cookies. • ...
Food 2024-01-24
Across
- A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
- Long, thin strips of pasta, often used in various dishes like stir-fries or soups.
- Beaten eggs cooked with various fillings like cheese, vegetables, or meat.
- A popular dish with a crispy crust, tomato sauce, cheese, and various toppings.
- A meal consisting of ingredients like meat, cheese, or vegetables placed between bread slices.
- A dish of mixed greens, vegetables, and often meat or seafood, served with dressing.
- A sandwich made with a ground meat patty, usually beef, placed inside a sliced bun.
Down
- A meal consisting of ingredients like meat, cheese, or vegetables placed between bread slices.
- A sweet, ring-shaped fried dough confection, often coated with sugar or glaze.
- Bite-sized portions of vinegared rice, raw or cooked seafood, and vegetables.
- A sweet baked treat, usually small, flat, and round, with various flavors and ingredients.
- Italian noodles made from wheat, often served with different sauces and toppings.
- A flat, round cake made from a batter, usually served with syrup, fruit, or other toppings.
- A dish with a spiced sauce, often containing meat or vegetables, served with rice or bread.
- A liquid dish typically made by combining ingredients like vegetables, meat, and broth.
15 Clues: Beaten eggs cooked with various fillings like cheese, vegetables, or meat. • Bite-sized portions of vinegared rice, raw or cooked seafood, and vegetables. • A sweet, ring-shaped fried dough confection, often coated with sugar or glaze. • A popular dish with a crispy crust, tomato sauce, cheese, and various toppings. • ...
Paige 2015-10-15
Across
- If a potato tastes _____ throw it out
- _____ vegetables are low in fat and sodium
- Green vegetables get their color from ________
- Added _______ will speed up the action of bacteria causing spoilage
- This is the part of the plant from which new plants grow
- To minimize nutrient loss, do not soak produce in_____
- When __________vegetables and fruits loose flavor
Down
- Microwaving cooks vegetables ______
- Potatoes that are exposed to light may turn this color
- A ______ is a large underground stem that stores nutrients
- Before you eat or cook any fresh vegetable or fruit you must ____ it
- Fresh vegetables have no __________
- ______ fruits have reached their full size and color
- This causes fruit to brown
- This is the part of the plant that stores the food supplies
15 Clues: This causes fruit to brown • Microwaving cooks vegetables ______ • Fresh vegetables have no __________ • If a potato tastes _____ throw it out • _____ vegetables are low in fat and sodium • Green vegetables get their color from ________ • When __________vegetables and fruits loose flavor • ______ fruits have reached their full size and color • ...
My plate crossword 2025-08-28
Across
- What nutrient is not added back to enriched grains?
- What nutrient in vegetables reduces the risk of birth defects?
- One good dairy alternitive is ___.
- Fruits and vegetables can help reduce the risk of what?
- The two sub-groubs of grains are ___ and ___.
- What color vegetables have higher nutrients?
- Vegetables are an important source of what nutrient?
- Refined grains are ___. This removes the bran and germ.
- Most people get enough protein in thir diets, but need to choose options that are ___.
- fiber What helps lower blood cholesterol and heart disease risk?
- This is the smallest food group.
- One of the largest food groups.
- Calcium is used for building ___ and ___.
Down
- This is important for proper bowel functions.
- Fruits (Reduce or Increase) risk for heart attack and stroke.
- Eat more of this to become lean.
- Many people eat too little of this kind of grain.
- Milling is bad because it removes this.
- Proteins help build ___.
- At least ___ of all of the grains we eat should be whole grains.
- This is naturally low in fat, sodium, and calories.
- Many people eat too much of this kind of grain.
- One of the largest food groups.
- will help balance your diat for the better
- What is one way a vegn/vegetarian can get protein?
25 Clues: Proteins help build ___. • One of the largest food groups. • One of the largest food groups. • Eat more of this to become lean. • This is the smallest food group. • One good dairy alternitive is ___. • Milling is bad because it removes this. • Calcium is used for building ___ and ___. • will help balance your diat for the better • What color vegetables have higher nutrients? • ...
Chapter 33 Vocab 2026-03-06
Across
- Japanese fish that contains a deadly toxin.
- Indian salad containing yogurt, vegetables, and seasonings.
- Fermented soybean paste.
- Beet soup.
- Unleavened Indian bread.
- Balls of cooked rice flavored with vinegar and served with strips of raw or cooked fish, eggs, and vegetables or seaweed.
- Russian pastries filled with sweet or protein-based fillings.
- A popular Japanese dish made of thinly sliced vegetables, meat, and bean curd cooked in a sauce.
- A mixture of many spices used to make curry.
- Indian clarified butter.
- A thick porridge made from rice or barley often served for breakfast in China.
Down
- A type of stew that is prepared in different ways in different regions of India.
- Raw fillets of fish that are popular in Japan eaten alone or with a sauce.
- Sliced beef glazed with a special sauce.
- Rich Russian cheesecake.
- Pancakes made from buckwheat flour.
- Japanese dish of vegetables, meat, poultry or seafood coated with a batter and quickly fried.
- Indian sweet made with semolina.
- Processed, salted roe of large fish.
- Tall, cylindrical yeast cake filled with fruits and nuts.
- A staple food in Russian cuisine made from grain that was fried and then simmered until tender.
21 Clues: Beet soup. • Fermented soybean paste. • Rich Russian cheesecake. • Unleavened Indian bread. • Indian clarified butter. • Indian sweet made with semolina. • Pancakes made from buckwheat flour. • Processed, salted roe of large fish. • Sliced beef glazed with a special sauce. • Japanese fish that contains a deadly toxin. • A mixture of many spices used to make curry. • ...
International food 2025-10-14
Across
- Japanese food that has raw fish
- USA food that is a long tube meat with a bun
- vegetables or meat in a wrap
- fries fried potatoes
- Asian food that is cheap noodles
- it has meat, hot water, vegetables, and long things in it
- Korean spicy cabbage
- Chinese staple food
Down
- chicken KFC food
- beef with two buns
- Chinese soup with vegetables and meat
- duck Special duck from China
- American lunch food with 2 pieces of bread
- cream it is cold, sweet, and tasty
- flat bread with tomato sauce from USA and Italy
- famous Indian food
16 Clues: beef with two buns • famous Indian food • chicken KFC food • Chinese staple food • Korean spicy cabbage • fries fried potatoes • vegetables or meat in a wrap • Japanese food that has raw fish • duck Special duck from China • Asian food that is cheap noodles • Chinese soup with vegetables and meat • cream it is cold, sweet, and tasty • ...
Food 2023-08-16
Across
- Tortillas filled with meat, vegetables, and toppings, often seasoned with various sauces.
- Long, crispy slices of fried potatoes, often paired with sauces or spices for enhanced taste.
- A lengthy sausage enclosed within a crispy bun, frequently garnished with vegetables and sauce.
- Soft, fluffy cakes, commonly eaten for breakfast, often accompanied by syrup or fruit.
- Long pasta typically served with tomato sauce, frequently enjoyed in Italian cuisine.
Down
- A thick flour tortilla filled with meat, rice, vegetables, and more, often wrapped like a sandwich.
- A meal made by placing meat, vegetables, cheese, etc. between two slices of bread.
- A nutritious mix of fresh vegetables, fruits, and sometimes meat or cheese, often served with dressing.
- Crisp yet tender bread, often relished for breakfast with syrup or fruit.
- Italian dish prepared from long or short noodles cooked with sauce.
- A food item consisting of a meat patty, vegetables, and sauce within a crispy bun, often with cheese.
- Thick bread topped with tomato sauce, cheese, and diverse toppings, baked to perfection.
- A sweet, circular pastry, occasionally topped with sugar or chocolate.
- A Japanese delicacy crafted from fish and rice, occasionally wrapped in seaweed, offering distinct flavors.
14 Clues: Italian dish prepared from long or short noodles cooked with sauce. • A sweet, circular pastry, occasionally topped with sugar or chocolate. • Crisp yet tender bread, often relished for breakfast with syrup or fruit. • A meal made by placing meat, vegetables, cheese, etc. between two slices of bread. • ...
maeganmamona 2015-10-15
Across
- spinach lettuce and kale are ____ vegetables
- Reached full size and ripeness
- Canned fruits are often _____
- will ripen after harvest
- Onions and Garlic are examples of this
- Unlike fruits a majority of vegetables do not
- Tomatoes and peaches can be cut into ____
- For more nutrients and fiber eat
- Large underground steam
- Common stem vegetable
Down
- can turn bananas from turning dark
- The body uses this phytochemical
- available all year round
- Before you eat or cook any raw vegetable ____
- healthful way of cooking fruits of vegetables
- Corn peas and beans are _____ themselves
16 Clues: Common stem vegetable • Large underground steam • available all year round • will ripen after harvest • Canned fruits are often _____ • Reached full size and ripeness • The body uses this phytochemical • For more nutrients and fiber eat • can turn bananas from turning dark • Onions and Garlic are examples of this • Corn peas and beans are _____ themselves • ...
Foods 2023-06-14
Across
- Italian staple made from durum wheat flour, often served with sauce and various toppings
- Mexican dish consisting of a tortilla filled with various ingredients such as meat, vegetables, and salsa
- Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats
- Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
- Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
- Italian dessert consisting of layers of coffee-soaked ladyfingers and mascarpone cream
- Fluffy and round breakfast food made from batter and typically served with syrup or toppings
Down
- Cut of meat, usually beef, cooked to desired tenderness and served as a main course
- Thick and blended beverage made from fruits, vegetables, yogurt, or milk
- Japanese delicacy consisting of thinly sliced raw fish or seafood
- Dish made from a mixture of raw or cooked vegetables, often dressed with vinaigrette or dressing
- Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
- Savory dish consisting of a thin crust topped with sauce, cheese, and various toppings
- Sandwich made with a ground meat patty, typically served in a bun
- Spicy and aromatic dish made with a blend of herbs and spices, often served with rice or bread
15 Clues: Japanese delicacy consisting of thinly sliced raw fish or seafood • Sandwich made with a ground meat patty, typically served in a bun • Thick and blended beverage made from fruits, vegetables, yogurt, or milk • Cut of meat, usually beef, cooked to desired tenderness and served as a main course • ...
quinnkannekens 2015-10-14
Across
- the part of the vegetable that broccoli come from
- the part of the fridge where vegetables should be stored
- carrots, beets and turnips
- fruit that is cooked in a liquid and does not have sugar added during cooking are fruit______
- this fruit is red and often mistaken for a vegetable
- vegetables cooking in a small amount of water
Down
- apples and oranges wont ripen after______
- fruits and vegetables do not contain any____
- produce that is only available part of the year
- stewing vegetables
- cooking vegetables using steam
11 Clues: stewing vegetables • carrots, beets and turnips • cooking vegetables using steam • apples and oranges wont ripen after______ • fruits and vegetables do not contain any____ • vegetables cooking in a small amount of water • produce that is only available part of the year • the part of the vegetable that broccoli come from • ...
Food 2025-12-03
Across
- A warm, tasty dish with meat or vegetables cooked in a flavorful sauce. 用肉或蔬菜煮成的溫熱又香的醬料料理。
- Made with two slices of bread and something inside like meat, cheese, or vegetables. 用兩片麵包夾著肉、起司或蔬菜。
- It is hot and watery. 熱熱的、液體的食物。
- They are small and soft. They have meat or vegetables inside. 小小的、軟軟的,裡面有肉或蔬菜。
- They are fried potatoes. 炸過的馬鈴薯條。
- A tortilla filled with meat, cheese, and vegetables. 用玉米餅包著肉、起司和蔬菜。
- A mix of fresh vegetables or fruits. 由新鮮蔬菜或水果混合而成。
Down
- Fried fish served with crispy potato fries. 炸魚配上酥脆的薯條。
- Rice with fish, vegetables, or egg. 用米飯加上魚、蔬菜或雞蛋做成的食物。
- A bread bun with a meat patty, vegetables, and sauce. 用圓形麵包夾著肉排、蔬菜和醬料。
- A boiling soup where you cook meat, vegetables, and noodles. 一鍋滾燙的湯,用來煮肉、蔬菜和麵條。
- Small and soft when cooked. People eat it with many dishes. 煮熟後小小的、軟軟的。人們會和很多菜一起吃。
- A round flat bread baked in the oven. 烤箱裡烤的圓形扁平麵包。
- They are long and thin. 又長又細的食物。
- A meat from a cow or beef. It is cooked on a grill or pan. 牛的肉。用烤盤或平底鍋煎熟
15 Clues: It is hot and watery. 熱熱的、液體的食物。 • They are long and thin. 又長又細的食物。 • They are fried potatoes. 炸過的馬鈴薯條。 • A round flat bread baked in the oven. 烤箱裡烤的圓形扁平麵包。 • A mix of fresh vegetables or fruits. 由新鮮蔬菜或水果混合而成。 • Fried fish served with crispy potato fries. 炸魚配上酥脆的薯條。 • Rice with fish, vegetables, or egg. 用米飯加上魚、蔬菜或雞蛋做成的食物。 • ...
