vegetables Crossword Puzzles

Vegetables 2016-03-14

Vegetables crossword puzzle
Across
  1. You can bake, mash or fry it.
  2. You make a Jack-o'-Lantern with this vegetable.
  3. It's a high-fiber, stringy stalk, used in soups or salads.
  4. Soy ___ is widely cultivated for its nutritious seeds.
Down
  1. You cook it to prepare red sauce.
  2. You often cry when you cut it.
  3. It's a green leaf used in salads and hamburgers.
  4. Some are used to make hot sauce. Some aren't hot at all.
  5. Many people eat ___ flakes for breakfast.

9 Clues: You can bake, mash or fry it. • You often cry when you cut it. • You cook it to prepare red sauce. • Many people eat ___ flakes for breakfast. • You make a Jack-o'-Lantern with this vegetable. • It's a green leaf used in salads and hamburgers. • Soy ___ is widely cultivated for its nutritious seeds. • Some are used to make hot sauce. Some aren't hot at all. • ...

Vegetables 2016-06-22

Vegetables crossword puzzle
Across
  1. A green vegetable, you can make a soup with it
  2. The grow under the ground.
  3. You can find them in the wood
  4. There are green, yellow and red ones
Down
  1. Ketchup is made of...
  2. It can be hot.
  3. Popeye's favorit dish
  4. Chips are made of...
  5. A vegetable with many water.

9 Clues: It can be hot. • Chips are made of... • Ketchup is made of... • Popeye's favorit dish • The grow under the ground. • A vegetable with many water. • You can find them in the wood • There are green, yellow and red ones • A green vegetable, you can make a soup with it

vegetables 2022-04-26

vegetables crossword puzzle
Across
  1. red and round
  2. long and green
  3. pops in the microwave
  4. looks like an umberella
Down
  1. can be mashed or turned in to fries
  2. the size of a head
  3. halloween lantern
  4. makes you cry
  5. bunnys love them

9 Clues: red and round • makes you cry • long and green • bunnys love them • halloween lantern • the size of a head • pops in the microwave • looks like an umberella • can be mashed or turned in to fries

VEGETABLES 2022-02-08

VEGETABLES crossword puzzle
Across
  1. brokkoli
  2. krumpli
  3. fokhagyma
  4. zeller
Down
  1. spenót
  2. répa
  3. vöröshagyma
  4. káposzta
  5. póréhagyma

9 Clues: répa • spenót • zeller • krumpli • brokkoli • káposzta • fokhagyma • póréhagyma • vöröshagyma

vegetables 2023-08-20

vegetables crossword puzzle
Across
  1. A starchy, underground vegetable often mashed or fried
  2. A green, leafy vegetable often cooked as a side dish
  3. A green vegetable with florets that resemble tiny trees
  4. A small, white vegetable often used in salads and coleslaw
  5. A small, round vegetable often used in pickles
  6. A root vegetable often used in stews and casseroles
Down
  1. A round, red vegetable often used in salads and burgers
  2. A long, orange root vegetable often used in soup
  3. A white, crunchy vegetable often used in slaw

9 Clues: A white, crunchy vegetable often used in slaw • A small, round vegetable often used in pickles • A long, orange root vegetable often used in soup • A root vegetable often used in stews and casseroles • A green, leafy vegetable often cooked as a side dish • A starchy, underground vegetable often mashed or fried • ...

Vegetables 2024-11-24

Vegetables crossword puzzle
Across
  1. green vegetable looks like a tiny tree
  2. vegetable is a type of fungus and often added to pizza
  3. is known as a "superfood" for its high nutrient content and is sometimes called "baby cabbage"
  4. root vegetable is known for its deep purple colour and is used in salads and soups
Down
  1. leafy green vegetable is rich in iron and often linked with Popeye
  2. vegetable has layers and can make you cry when cut
  3. shaped like a cylinder and is green on the outside and forms major part of salad
  4. another name for the vegetable "ladyfinger"
  5. vegetable is used to make French fries

9 Clues: green vegetable looks like a tiny tree • vegetable is used to make French fries • another name for the vegetable "ladyfinger" • vegetable has layers and can make you cry when cut • vegetable is a type of fungus and often added to pizza • leafy green vegetable is rich in iron and often linked with Popeye • ...

Vegetables 2025-01-16

Vegetables crossword puzzle
Across
  1. - A green vegetable that looks like a small tree.
  2. - A leafy green vegetable rich in iron.
  3. - A bell-shaped vegetable that comes in green, yellow, and red colors.
  4. - Orange root vegetable that is crunchy and healthy.
  5. - Small green seeds found inside pods.
Down
  1. - A red, juicy vegetable often mistaken for a fruit.
  2. - A bulb vegetable that can make you cry while cutting it.
  3. - A starchy vegetable that grows underground.
  4. - A long green vegetable often pickled or eaten fresh.

9 Clues: - Small green seeds found inside pods. • - A leafy green vegetable rich in iron. • - A starchy vegetable that grows underground. • - A green vegetable that looks like a small tree. • - A red, juicy vegetable often mistaken for a fruit. • - Orange root vegetable that is crunchy and healthy. • - A long green vegetable often pickled or eaten fresh. • ...

vegetables 2013-10-22

vegetables crossword puzzle
Across
  1. / green leaves you get in a salad
  2. / green in a pod
  3. / cheese and _ _ _ _ _ crisps !
  4. / orange vegetable that rabbits like to eat.
Down
  1. / red squashy vegetable with seeds
  2. / long green vegetable that you eat cold
  3. / long green vegetable as long as your forearm
  4. / baked _ _ _ _ _
  5. / we use these to make crisps.

9 Clues: / green in a pod • / baked _ _ _ _ _ • / we use these to make crisps. • / cheese and _ _ _ _ _ crisps ! • / green leaves you get in a salad • / red squashy vegetable with seeds • / long green vegetable that you eat cold • / orange vegetable that rabbits like to eat. • / long green vegetable as long as your forearm

Vegetables 2020-02-22

Vegetables crossword puzzle
Across
  1. กระเทียม
  2. หัวหอม
  3. กะหล่ำปลี
  4. ผักกาดหอม
  5. ถั่ว
Down
  1. แครอท
  2. ขิง
  3. พริกขี้หนู
  4. มะเขือเทศ

9 Clues: ขิง • ถั่ว • แครอท • หัวหอม • กระเทียม • กะหล่ำปลี • ผักกาดหอม • มะเขือเทศ • พริกขี้หนู

VEGETABLES 2023-06-12

VEGETABLES crossword puzzle
Across
  1. used For Chips
  2. you need it for popcorn
  3. It is very lovable food for Rabit
  4. It makes food spicy
Down
  1. It is very smelly and Vampires don't like it
  2. They are similar like nuts and very spicy
  3. Ketchup is made out of it
  4. They make you cry
  5. Looks like a white tree

9 Clues: used For Chips • They make you cry • It makes food spicy • you need it for popcorn • Looks like a white tree • Ketchup is made out of it • It is very lovable food for Rabit • They are similar like nuts and very spicy • It is very smelly and Vampires don't like it

Vegetables 2025-01-23

Vegetables crossword puzzle
Across
  1. a cousin of carrot
  2. the cousin of Zucchini
  3. a vegetable with lots of acid
  4. what vegetable makes you cry when you cut it
Down
  1. a vegetable that comes in red, green or yellow
  2. lettuce a type of lettuce
  3. a cousin of cauliflower
  4. potato a vegetable that is like a potato but sweet
  5. a cousin of broccoli

9 Clues: a cousin of carrot • a cousin of broccoli • the cousin of Zucchini • a cousin of cauliflower • lettuce a type of lettuce • a vegetable with lots of acid • what vegetable makes you cry when you cut it • a vegetable that comes in red, green or yellow • potato a vegetable that is like a potato but sweet

VEGETABLES 2024-09-30

VEGETABLES crossword puzzle
Across
  1. orange and big
  2. used for salad
  3. round and brown
  4. red and juicy
Down
  1. you will tear while cutting
  2. grows when it rains
  3. red and spicy
  4. round and leafy
  5. rabbit loves to eat

9 Clues: red and spicy • red and juicy • orange and big • used for salad • round and leafy • round and brown • grows when it rains • rabbit loves to eat • you will tear while cutting

vegetables 2022-11-03

vegetables crossword puzzle
Across
  1. un légume vert et rond
  2. un légume allongé et marron
  3. un légume vert
  4. un légume vert qu'on mange en salade
  5. un légume violet
  6. un légume rouge
Down
  1. un légume vert qu'on mange avec de la vinaigrette
  2. un légume jaune
  3. un légume orange
  4. un légume violet

10 Clues: un légume vert • un légume jaune • un légume rouge • un légume orange • un légume violet • un légume violet • un légume vert et rond • un légume allongé et marron • un légume vert qu'on mange en salade • un légume vert qu'on mange avec de la vinaigrette

vegetables 2025-10-28

vegetables crossword puzzle
Across
  1. Nutrient that helps with digestion and keeps you feeling full.
  2. Nutrient that helps keep bones strong (found in dark leafy greens).
  3. C Nutrient that helps the immune system and skin health (found in many colourful vegetables).
  4. An orange root vegetable high in vitamin A.
Down
  1. A dark green leafy vegetable high in iron.
  2. A green vegetable that is actually the flower part of the plant.
  3. A round vegetable used to add flavour, can make you cry when cutting!
  4. A long, crunchy stem vegetable often eaten with dips.
  5. Vegetables that grow under the ground, like potatoes and carrots. (Plural word)

9 Clues: A dark green leafy vegetable high in iron. • An orange root vegetable high in vitamin A. • A long, crunchy stem vegetable often eaten with dips. • Nutrient that helps with digestion and keeps you feeling full. • A green vegetable that is actually the flower part of the plant. • Nutrient that helps keep bones strong (found in dark leafy greens). • ...

Vegetables 2026-02-17

Vegetables crossword puzzle
Across
  1. Round vegetable with large leaves
  2. Long orange root vegetable
  3. Leafy green vegetable used for salads
  4. Red vegetable or Fruit
  5. Vegetable with long green stalks
Down
  1. Green vegetable with thick stem and branches
  2. Brown vegetable that grows underground
  3. Long green vegetable with a crunch
  4. little seed that you can eat

9 Clues: Red vegetable or Fruit • Long orange root vegetable • little seed that you can eat • Vegetable with long green stalks • Round vegetable with large leaves • Long green vegetable with a crunch • Leafy green vegetable used for salads • Brown vegetable that grows underground • Green vegetable with thick stem and branches

Food list part 1 2023-04-18

Food list part 1 crossword puzzle
Across
  1. food
  2. strawberry
  3. cherry
  4. tomato
  5. green beans
  6. turkey
  7. lettuce
  8. plantains
  9. lobster
  10. tuna
  11. beverage
  12. orange
  13. chicken
  14. seafood/shellfish
  15. rice
Down
  1. potatoes (Spain)
  2. steak
  3. meats
  4. fruits
  5. beans
  6. corn
  7. potatoes
  8. Vegetables (Greens)
  9. shrimp
  10. Vegetables starts with L
  11. watermelon
  12. fish
  13. onion
  14. beef
  15. pork
  16. ham
  17. dessert

32 Clues: ham • food • corn • fish • tuna • beef • pork • rice • steak • meats • beans • onion • fruits • cherry • tomato • turkey • shrimp • orange • lettuce • lobster • chicken • dessert • potatoes • beverage • plantains • strawberry • watermelon • green beans • potatoes (Spain) • seafood/shellfish • Vegetables (Greens) • Vegetables starts with L

vegetables 2020-06-13

vegetables crossword puzzle
Across
  1. Kidney shaped
  2. Used to make chips
  3. Rabbit likes to eat
  4. Tastes spicy
Down
  1. Very sour and yellow in colour
  2. People may cry when they peel
  3. Used to make ketchup
  4. Pungent smell
  5. Purple in colour

9 Clues: Tastes spicy • Kidney shaped • Pungent smell • Purple in colour • Used to make chips • Rabbit likes to eat • Used to make ketchup • People may cry when they peel • Very sour and yellow in colour

Vegetables 2022-01-31

Vegetables crossword puzzle
Across
  1. It's green and looks like a cucumber
  2. It's green and looks like a small tree
  3. It's yellow or red and are cooked with everything
  4. It's red and is only eaten cooked
  5. They're green leaves and can be eaten raw and cooked
Down
  1. It's orange is used for Halloween
  2. It's orange and rabbits love them
  3. They can be many colors and are popular in Indian cuisine
  4. It's white and makes everything taste better

9 Clues: It's orange is used for Halloween • It's orange and rabbits love them • It's red and is only eaten cooked • It's green and looks like a cucumber • It's green and looks like a small tree • It's white and makes everything taste better • It's yellow or red and are cooked with everything • They're green leaves and can be eaten raw and cooked • ...

Vegetables 2021-11-20

Vegetables crossword puzzle
Across
  1. ฟักทอง
  2. ข้าวโพด
  3. กะหล่ำปลี
  4. มะนาว
  5. มะเขือเทศ
Down
  1. หอมหัวใหญ่
  2. หอมแดง
  3. แตงกวา
  4. กระเทียม

9 Clues: มะนาว • ฟักทอง • หอมแดง • แตงกวา • ข้าวโพด • กระเทียม • กะหล่ำปลี • มะเขือเทศ • หอมหัวใหญ่

Vegetables 2016-05-09

Vegetables crossword puzzle
Across
  1. L_tt_c_
  2. Pu_p_i_
  3. B_o_co_i
  4. To_at_ _
  5. Co_ _
Down
  1. Gr_ _n b_ _ n
  2. P_ a
  3. C_rr_ _
  4. O_ _ on

9 Clues: P_ a • Co_ _ • L_tt_c_ • Pu_p_i_ • C_rr_ _ • O_ _ on • B_o_co_i • To_at_ _ • Gr_ _n b_ _ n

Vegetables 2020-10-19

Vegetables crossword puzzle
Across
  1. vegetables that add flavor and aroma to dishes
  2. delicate
  3. seaweeds used as vegetables
  4. leafy greens that are eaten cooked
  5. a large underground stem that stores nutrients
  6. composed of two or more elements
Down
  1. sliced or small vegetables served raw with dip
  2. the green color on potatoes that are caused by exposer to light, that may be the presence of a bitter toxin compound
  3. leafy greens that are eaten raw

9 Clues: delicate • seaweeds used as vegetables • leafy greens that are eaten raw • composed of two or more elements • leafy greens that are eaten cooked • sliced or small vegetables served raw with dip • vegetables that add flavor and aroma to dishes • a large underground stem that stores nutrients • ...

Vegetables 2020-10-20

Vegetables crossword puzzle
Across
  1. vegetables with thier own flavor
  2. a large underground stem that stores nutrients
  3. a sliced or small vegetable eaten raw,often with a dip
  4. delicate and small
Down
  1. a toxic compound
  2. leafy greens eaten cooked
  3. seaweeds used as vegetables
  4. a leafy vegetable ate raw
  5. a combination of two substances

9 Clues: a toxic compound • delicate and small • leafy greens eaten cooked • a leafy vegetable ate raw • seaweeds used as vegetables • a combination of two substances • vegetables with thier own flavor • a large underground stem that stores nutrients • a sliced or small vegetable eaten raw,often with a dip

VEGETABLES 2023-07-09

VEGETABLES crossword puzzle
Across
  1. Some are used to make hot suace Some aren't hot at all.
  2. You can bake,mash or fruit.
  3. You cook it to prepare red sauce.
  4. Many people eat ___ flakes for breakfast.
  5. Soy ___ is widely cultivated for its nutritious seeds.
Down
  1. It's high - fiber ,stringy stalk,used in soups or salads.
  2. It's a green leaf used in salads and Hambergers.
  3. You make a jack-o-lantarn with this vegetable.
  4. You often cry when you cut it.

9 Clues: You can bake,mash or fruit. • You often cry when you cut it. • You cook it to prepare red sauce. • Many people eat ___ flakes for breakfast. • You make a jack-o-lantarn with this vegetable. • It's a green leaf used in salads and Hambergers. • Soy ___ is widely cultivated for its nutritious seeds. • Some are used to make hot suace Some aren't hot at all. • ...

Vegetables 2023-07-08

Vegetables crossword puzzle
Across
  1. Some are used to make hot sauce some aren't hot at all.
  2. You can bake mash or fruit.
  3. You cook it to prepare real sauce.
  4. many people eat ___ flakes for breakfast.
  5. Soy ___ is widely cultivated for is nutritious seeds.
Down
  1. It's a high fiber, stringy stalk, used in soups or salads.
  2. It's a green leaf used in salads and Hambergers.
  3. You make a Jack-o-Lantern with this vegetable.
  4. You often cry when you cut it.

9 Clues: You can bake mash or fruit. • You often cry when you cut it. • You cook it to prepare real sauce. • many people eat ___ flakes for breakfast. • You make a Jack-o-Lantern with this vegetable. • It's a green leaf used in salads and Hambergers. • Soy ___ is widely cultivated for is nutritious seeds. • Some are used to make hot sauce some aren't hot at all. • ...

Vegetables 2024-05-11

Vegetables crossword puzzle
Across
  1. The basis of a salad
  2. Rabbit's favorite food
  3. Looks like a little white tree
  4. Purple and shiny outside, soft inside
Down
  1. Comes in a can or on the cob
  2. They can be French fried or home fried
  3. Looks like a little green tree
  4. Cool as a _____
  5. Crunchy and low in calories

9 Clues: Cool as a _____ • The basis of a salad • Rabbit's favorite food • Crunchy and low in calories • Comes in a can or on the cob • Looks like a little green tree • Looks like a little white tree • Purple and shiny outside, soft inside • They can be French fried or home fried

VEGETABLES 2024-09-02

VEGETABLES crossword puzzle
Across
  1. PEAS
  2. BROCCOLI
  3. CABBAGE
  4. CAULIFLOWER
  5. BEET
Down
  1. SPINACH
  2. POTATO
  3. CARROT
  4. LETTUCE

9 Clues: PEAS • BEET • POTATO • CARROT • SPINACH • CABBAGE • LETTUCE • BROCCOLI • CAULIFLOWER

Vegetables 2024-10-22

Vegetables crossword puzzle
Across
  1. retek
  2. paradicsom
  3. fejessaláta
  4. krumpli
Down
  1. gyümölcs
  2. répa
  3. gomba
  4. zöldség
  5. hagyma

9 Clues: répa • retek • gomba • hagyma • zöldség • krumpli • gyümölcs • paradicsom • fejessaláta

Vegetables 2025-03-01

Vegetables crossword puzzle
Across
  1. Red and juicy
  2. Green, red or yellow
  3. Orange
  4. Slice and fry
  5. Long and green
Down
  1. Mash or roast
  2. Green salad leaves
  3. Round, small and yellow
  4. Round, small and green

9 Clues: Orange • Mash or roast • Red and juicy • Slice and fry • Long and green • Green salad leaves • Green, red or yellow • Round, small and green • Round, small and yellow

Fruits & Vegetables 2022-03-29

Fruits & Vegetables crossword puzzle
Across
  1. zanahoria
  2. naranja
  3. cebolla
  4. sandia
  5. tomate
  6. lechuga
  7. banana
Down
  1. pera
  2. palta
  3. pepino
  4. limon
  5. papa
  6. manzana
  7. arandano
  8. maiz

15 Clues: pera • papa • maiz • palta • limon • pepino • sandia • tomate • banana • naranja • cebolla • manzana • lechuga • arandano • zanahoria

30. Vegetables 2023-09-09

30. Vegetables crossword puzzle
Across
  1. A leafy green vegetable used as a base for salads and sandwiches.
  2. A leafy green vegetable used in salads and cooking.
  3. Small, spherical green vegetables often used in side dishes.
  4. A cylindrical, green vegetable often eaten raw or in salads.
  5. A white, flowering vegetable used in cooking and as a low-carb substitute.
  6. A pungent vegetable used as a base for many recipes.
  7. A purple or black vegetable often used in Mediterranean dishes.
Down
  1. A summer squash with tender, edible skin and mild flavor.
  2. A colorful, bell-shaped vegetable used in various dishes.
  3. A small, round root vegetable with a crisp texture and peppery taste.
  4. A green vegetable with small, edible florets and a stalk.
  5. An underground tuber used in various culinary dishes.
  6. A round, red or yellow fruit often used in salads and as a base for sauces.
  7. A long, orange root vegetable commonly used in salads and cooking.
  8. A yellow or white vegetable with kernels on a cob, often boiled or grilled.

15 Clues: A leafy green vegetable used in salads and cooking. • A pungent vegetable used as a base for many recipes. • An underground tuber used in various culinary dishes. • A summer squash with tender, edible skin and mild flavor. • A colorful, bell-shaped vegetable used in various dishes. • A green vegetable with small, edible florets and a stalk. • ...

Meat/Vegetables 2023-05-16

Meat/Vegetables crossword puzzle
Across
  1. squash
  2. onions
  3. rice
  4. green beans
  5. lamb
  6. beans
  7. corn
  8. peas
Down
  1. carrots
  2. beef
  3. celery
  4. potato
  5. pork
  6. chicken
  7. fish

15 Clues: beef • rice • pork • fish • lamb • corn • peas • beans • squash • onions • celery • potato • carrots • chicken • green beans

Review Vegetables 2026-02-18

Review Vegetables crossword puzzle
Across
  1. macaxeira
  2. brocolis
  3. batata
  4. alface
  5. batata doce
  6. pepino
Down
  1. berinjela
  2. quiabo
  3. alho
  4. cenoura
  5. pimenta
  6. abobora
  7. cebola
  8. cogumelo
  9. pimentão

15 Clues: alho • quiabo • batata • cebola • alface • pepino • cenoura • pimenta • abobora • brocolis • cogumelo • pimentão • berinjela • macaxeira • batata doce

Gardening - Vegetables 2023-01-23

Gardening - Vegetables crossword puzzle
Across
  1. Fennel, onions, kohlrobi
  2. A Solanum tuberosum
  3. Loved by white flies
  4. Makes great plant food
  5. A broad term used for edible plants
  6. Beans grow on them
  7. Not just orange these days
  8. Edible reproductive part of a plant
  9. Formerly plants
Down
  1. Used by groundless gardeners
  2. Name for both a spice and a fruit
  3. Originally cultivated by people given an incorrect name
  4. The English love them
  5. The start of all gardens
  6. Onions & garlic

15 Clues: Onions & garlic • Formerly plants • Beans grow on them • A Solanum tuberosum • Loved by white flies • The English love them • Makes great plant food • Fennel, onions, kohlrobi • The start of all gardens • Not just orange these days • Used by groundless gardeners • Name for both a spice and a fruit • A broad term used for edible plants • Edible reproductive part of a plant • ...

FRUITS & VEGETABLES 2022-03-16

FRUITS & VEGETABLES crossword puzzle
Across
  1. Berwarana kuning dan berbentuk panjang
  2. Anggur
  3. Rasanya pedas
  4. Sayuran berwarna merah
  5. Sering dibuat jus dan berwarna hijau
  6. Belimbing
  7. Kol
  8. Kulitnya hijau, isinya merah
Down
  1. Makanan kelinci
  2. Jamur
  3. Terong
  4. Kentang
  5. Rasanya sangat manis dan banyak ketika bulan Ramadhan
  6. Bayam
  7. Buah yang rasanya asam

15 Clues: Kol • Jamur • Bayam • Anggur • Terong • Kentang • Belimbing • Rasanya pedas • Makanan kelinci • Sayuran berwarna merah • Buah yang rasanya asam • Kulitnya hijau, isinya merah • Sering dibuat jus dan berwarna hijau • Berwarana kuning dan berbentuk panjang • Rasanya sangat manis dan banyak ketika bulan Ramadhan

Fruit & Vegetables 2024-09-25

Fruit & Vegetables crossword puzzle
Across
  1. – Yellow tropical fruit
  2. – Green fruit with a narrow top
  3. – Soft fuzzy fruit
  4. – Vegetable that makes you cry
  5. – Orange vegetable
  6. – Brown vegetable for fries
  7. – Sour yellow fruit
Down
  1. – Round citrus fruit
  2. – Green vegetable like a tree
  3. – Red or green fruit
  4. – Small, juicy, and sweet fruit
  5. – Green leaf in salads
  6. – Tropical juicy fruit
  7. – Small purple or green fruit
  8. – Red fruit used in salads

15 Clues: – Soft fuzzy fruit • – Orange vegetable • – Sour yellow fruit • – Round citrus fruit • – Red or green fruit • – Green leaf in salads • – Tropical juicy fruit • – Yellow tropical fruit • – Red fruit used in salads • – Brown vegetable for fries • – Green vegetable like a tree • – Small purple or green fruit • – Vegetable that makes you cry • – Green fruit with a narrow top • ...

Fruits & Vegetables 2013-09-19

Fruits & Vegetables crossword puzzle
Across
  1. carrot
  2. peas
  3. banana
  4. pear
  5. orange
  6. pineaple
  7. lettuce
  8. tomato
  9. peach
  10. strawberry
Down
  1. potato
  2. apple
  3. cauliflower
  4. cherry
  5. onion

15 Clues: peas • pear • apple • onion • peach • potato • carrot • banana • orange • cherry • tomato • lettuce • pineaple • strawberry • cauliflower

Vegetables Crossword 2018-10-11

Vegetables Crossword crossword puzzle
Across
  1. / long and yellow
  2. / green and leafy
  3. / white and looks like a tree
  4. / big and orange
  5. / red and round
  6. / long, green and u-shaped
Down
  1. / long and orange
  2. / red or green, and spicy
  3. / long, thick and green
  4. / green and looks like a tree
  5. / long and purple
  6. / round and white
  7. / red, green or yellow
  8. / small, green and round
  9. / long, thin and green

15 Clues: / red and round • / big and orange • / long and orange • / long and yellow • / green and leafy • / long and purple • / round and white • / red, green or yellow • / long, thin and green • / long, thick and green • / small, green and round • / red or green, and spicy • / long, green and u-shaped • / green and looks like a tree • / white and looks like a tree

Fruits & Vegetables 2023-06-24

Fruits & Vegetables crossword puzzle
Across
  1. A creamy green fruit often used in guacamole
  2. An underground vegetable commonly used for fries
  3. A tropical fruit with a spiky exterior and sweet flesh
  4. A citrus fruit known for its vitamin C content
  5. A red fruit often used in cooking and salads
  6. A sour yellow citrus fruit used for its juice and zest
Down
  1. A crunchy orange vegetable often used in salads
  2. A green vegetable known for its florets and health benefits
  3. A large, juicy fruit with a green rind and red flesh
  4. A long, curved fruit with a yellow peel
  5. A popular fruit often associated with health
  6. A leafy green vegetable packed with nutrients
  7. A small, round fruit often used to make wine
  8. A small red fruit often used in desserts and jams
  9. A pungent vegetable used as a flavoring in many dishes

15 Clues: A long, curved fruit with a yellow peel • A popular fruit often associated with health • A small, round fruit often used to make wine • A creamy green fruit often used in guacamole • A red fruit often used in cooking and salads • A leafy green vegetable packed with nutrients • A citrus fruit known for its vitamin C content • ...

Aromatic Vegetables 2024-08-29

Aromatic Vegetables crossword puzzle
Across
  1. - Zesty root
  2. - Savory herb
  3. - Mild green onion
  4. - Herb in salsa
  5. - Crunchy stalk
  6. - Earthy herb
  7. - Mild-flavored vegetable
Down
  1. - Pungent bulb
  2. - Spicy pepper
  3. - Sweet, anise-flavored bulb
  4. - Common root vegetable
  5. - Fresh garnish
  6. - Orange root
  7. - Delicate herb
  8. - Fragrant herb

15 Clues: - Zesty root • - Savory herb • - Orange root • - Earthy herb • - Pungent bulb • - Spicy pepper • - Fresh garnish • - Herb in salsa • - Crunchy stalk • - Delicate herb • - Fragrant herb • - Mild green onion • - Common root vegetable • - Mild-flavored vegetable • - Sweet, anise-flavored bulb

Vegetables Crossword 2019-03-04

Vegetables Crossword crossword puzzle
Across
  1. Example of a WHITE root vegetable that makes the kitchen smell nice when cooking.
  2. Example of a WHITE vegetable that can be used as a spice.
  3. Helps improve memory and is also known as garden beet.
  4. Example of a dark GREEN vegetable that helps build muscles in the cartoon Popeye.
  5. Example of an ORANGE vegetable that is great to eat as a stick with dip.
  6. Example of a GREEN vegetable that looks like a tree.
  7. Example of an ORANGE vegetable that we see at Halloween.
Down
  1. Helps make red blood cells and keeps bone healthy, can be used instead of lettuce in salad.
  2. Example of a GREEN vegetable that is a crispy salad stalk.
  3. Keeps your eyes and skin healthy, there is also a sport that shares this name.
  4. A high protein type of legume that supports your growth.
  5. Example of a BROWN vegetable that is an edible fungus.
  6. Example of a PURPLE vegetable that can also be called an 'aubergine'.
  7. Example of a RED vegetable that can be eaten with spaghetti in a _____ sauce.
  8. Example of a YELLOW vegetable that can be eaten from a can or on the cob.

15 Clues: Example of a GREEN vegetable that looks like a tree. • Example of a BROWN vegetable that is an edible fungus. • Helps improve memory and is also known as garden beet. • A high protein type of legume that supports your growth. • Example of an ORANGE vegetable that we see at Halloween. • Example of a WHITE vegetable that can be used as a spice. • ...

Food 2023-04-10

Food crossword puzzle
Across
  1. Snack food made by heating corn kernels until they pop and expand.
  2. Doughy balls filled with various ingredients such as meat, vegetables, or cheese, often boiled or fried.
  3. Sandwich made with a beef patty, often topped with cheese, lettuce, tomato, and other toppings.
  4. Popular Italian dish made with dough, tomato sauce, cheese, and various toppings.
  5. Mexican dip made from mashed avocado, tomato, onion, and lime juice.
  6. Mexican sauce made with tomatoes, onions, peppers, and spices.
  7. fry Asian cooking method in which ingredients are quickly cooked in a wok or frying pan over high heat.
  8. Italian dish made with layers of pasta, tomato sauce, cheese, and meat or vegetables.
  9. Mexican dish of grilled meat and vegetables served with tortillas, cheese, and other toppings.
  10. Spanish dish of saffron-flavored rice cooked with seafood, chicken, or vegetables.
  11. French pastry made of layered, flaky dough often filled with cheese, ham, or chocolate.
Down
  1. Staple food in many cultures, made from unleavened dough and boiled in water or broth.
  2. Breakfast dish made with beaten eggs cooked in a frying pan, often filled with cheese, vegetables, or meats.
  3. Bread roll shaped into a ring, often toasted and served with cream cheese, smoked salmon, or other toppings.
  4. Middle Eastern dish made of chickpeas or fava beans, ground and shaped into balls or patties and fried.
  5. Breakfast food made with a batter of flour, eggs, milk, and other ingredients, cooked on a griddle.
  6. Japanese dish made of vinegared rice with various fillings, often including raw fish.
  7. Long, thin pasta noodles served with tomato sauce, meatballs, or other toppings.
  8. Soybean product often used as a meat substitute in vegetarian and vegan dishes.
  9. Mexican dish consisting of a corn or flour tortilla filled with various meats, vegetables, and toppings.

20 Clues: Mexican sauce made with tomatoes, onions, peppers, and spices. • Snack food made by heating corn kernels until they pop and expand. • Mexican dip made from mashed avocado, tomato, onion, and lime juice. • Soybean product often used as a meat substitute in vegetarian and vegan dishes. • ...

culinary vocab 2024-01-26

culinary vocab crossword puzzle
Across
  1. a type of thin soup.
  2. a clear soup made with concentrated stock.
  3. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
  4. stay just below the boiling point while being heated.
  5. a mixture of fat (especially butter) and flour used in making sauces.
  6. a rich soup typically containing fish, clams, or corn with potatoes and onions.
  7. a thick, syrup-like reduction of stock which is in turn used to flavor other sauces
  8. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
  9. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
Down
  1. a mixture of sautéed chopped vegetables used in various sauces.
  2. the cooking of food by immersion in water that has been heated to near its boiling point.
  3. purposefully consuming certain foods with the intention of healing the body.
  4. the removal of fatty acids from an object.
  5. a method of cooking that uses hot, dry air to cook food in the oven, but at higher temperatures.
  6. A term referring to a full and rich flavor or texture
  7. herbs, spices and vegetables (and sometimes meat) that are cooked in oil as a base for the flavor of a dish.
  8. To remove solids from a liquid to yield a clear liquid.
  9. a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water
  10. a rich, creamy soup typically made with shellfish, especially lobster.
  11. a smooth, creamy substance made of liquidized or crushed fruit or vegetables.

20 Clues: a type of thin soup. • a clear soup made with concentrated stock. • the removal of fatty acids from an object. • stay just below the boiling point while being heated. • A term referring to a full and rich flavor or texture • To remove solids from a liquid to yield a clear liquid. • a mixture of sautéed chopped vegetables used in various sauces. • ...

Culinary Vocabulary 2025-02-06

Culinary Vocabulary crossword puzzle
Across
  1. a soup or stew of seafood usually made with milk or tomatoes, salt pork, onions, and other vegetables
  2. the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes
  3. a mixture of flour and fat cooked together and used to thicken sauces.
  4. a cooking method that involves briefly boiling or steaming food, then immediately cooling it in ice water
  5. a slow-cooking process, using indirect, diffused heat to cook its ingredients
  6. cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
  7. To clear a cloudy liquid by removing the sediment
  8. a French cooking technique that uses a mixture of diced vegetables cooked in fat to create a flavor base for soups, stews, sauces, and more
Down
  1. a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
  2. the removal of fatty acids from an object
  3. a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
  4. a type of clear soup made from richly flavoured stock or broth that has been clarified
  5. purposefully consuming certain foods with the intention of healing the body
  6. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
  7. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
  8. thick, syrup-like reduction of stock which is in turn used to flavor other sauces
  9. a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released
  10. how thick a liquid is
  11. little bubbles coming up, NOT boiling
  12. Constant big bubbles coming up

20 Clues: how thick a liquid is • Constant big bubbles coming up • little bubbles coming up, NOT boiling • the removal of fatty acids from an object • To clear a cloudy liquid by removing the sediment • a mixture of flour and fat cooked together and used to thicken sauces. • purposefully consuming certain foods with the intention of healing the body • ...

Food and Cuisine 2024-10-21

Food and Cuisine crossword puzzle
Across
  1. - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, often beef or chicken.
  2. - A Mexican dip made from mashed avocados, lime, and seasoning.
  3. - A flaky, buttery French pastry shaped like a crescent.
  4. - Small Italian dumplings made from potato, flour, and sometimes cheese or spinach.
  5. - A Middle Eastern dip made from blended chickpeas, tahini, olive oil, and lemon juice.
  6. - An Italian antipasto consisting of grilled bread topped with tomatoes, garlic, and olive oil.
  7. - A Spanish rice dish originally from Valencia, often made with seafood, chicken, and vegetables.
  8. - An Italian dessert made of layers of coffee-soaked sponge cake and mascarpone cheese.
  9. - A long, thin loaf of French bread known for its crispy crust.
  10. - An Italian dish made of a flat round base of dough topped with tomato sauce, cheese, and various toppings.
  11. - A traditional Japanese seasoning produced by fermenting soybeans with salt and a fungus.
  12. - A Latin American dish made from fresh raw fish cured in citrus juices and mixed with herbs and vegetables.
  13. - A Middle Eastern deep-fried ball made from ground chickpeas or fava beans, often served in pita bread.
  14. - A flavorful and spiced rice dish from the Indian subcontinent, often made with meat or vegetables.
Down
  1. - A Swiss dish of melted cheese or chocolate in which pieces of bread or fruit are dipped.
  2. - A Hungarian soup or stew made of meat and vegetables, seasoned with paprika.
  3. - A French vegetable stew made with tomatoes, zucchini, eggplant, and peppers.
  4. - A breaded and fried meat cutlet, typically made from pork or veal, popular in Germany and Austria.
  5. - A Mediterranean dish, particularly Greek, made of layers of eggplant, ground meat, and béchamel sauce.
  6. - A traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, seasoned with chili powder.
  7. - A fried or baked pastry with a savory filling, such as spiced potatoes, peas, or meat, originating from South Asia.
  8. - A Japanese dish of vinegared rice accompanied by raw fish or vegetables.
  9. - A Japanese noodle soup dish with meat, vegetables, and broth.
  10. - A staple Italian food made from dough of wheat flour and water, available in various shapes like spaghetti or penne.
  11. Sum - A variety of small Chinese dishes served in steamer baskets, often enjoyed with tea.
  12. - A Japanese dish of seafood or vegetables battered and deep-fried.
  13. - A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
  14. - A variety of small, savory Spanish dishes served as appetizers or snacks.
  15. - A traditional Mexican dish consisting of a folded or rolled tortilla filled with various mixtures.
  16. - A flavorful and spicy dish originating from South Asia, made with various meats or vegetables in a sauce.

30 Clues: - A flaky, buttery French pastry shaped like a crescent. • - A Mexican dip made from mashed avocados, lime, and seasoning. • - A Japanese noodle soup dish with meat, vegetables, and broth. • - A long, thin loaf of French bread known for its crispy crust. • - A Japanese dish of seafood or vegetables battered and deep-fried. • ...

Stocks 2022-09-16

Stocks crossword puzzle
Across
  1. a bag of spices
  2. vegetables simmered in water, sometimes with the addition of wine
  3. is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.
  4. a stock made by simmering bones again that have been used to make stock once already
  5. a flavorful liquid that is used to poach fish, seafood, chicken, and sometimes fruit.
  6. a specific type of sauce, made from meat juice that has typically been derived from a roast.
  7. plain unclarified broth obtained from simmering meat and vegetables in water
  8. are vegetables that deliver deep, rounded flavor and aroma when heated or crushed
Down
  1. a way of softening vegetables over moderate heat, and generally in oil or fat, until they become soft, translucent and lose volume due to the evaporation of water during cooking.
  2. a rich, dark sauce made by combining half brown stock and half brown sauce
  3. A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form
  4. a reduced and seasoned fish, meat, or vegetable stock.
  5. stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.
  6. a flavorful liquid made by simmering bones, vegetables, and aromatics.
  7. scalding vegetables in boiling water or steam for a short time
  8. a flavor base made from diced vegetables cooked-usually with butter, oil, or other fat

16 Clues: a bag of spices • a reduced and seasoned fish, meat, or vegetable stock. • scalding vegetables in boiling water or steam for a short time • vegetables simmered in water, sometimes with the addition of wine • a flavorful liquid made by simmering bones, vegetables, and aromatics. • a rich, dark sauce made by combining half brown stock and half brown sauce • ...

TLE 10 QUARTER 3 2026-01-12

TLE 10 QUARTER 3 crossword puzzle
Across
  1. – Impurities that rise to the top of stock during cooking.
  2. Stock – A light stock made from fish bones and trimmings.
  3. – The taste of food or liquid.
  4. – The length needed to cook stock properly.
  5. – A large container used for cooking stock.
  6. Stock – Stock made only from vegetables and herbs.
  7. – A pleasant smell coming from food or cooking.
  8. – Hard parts of animals used to give body and flavor to stock.
  9. – A thin, flavorful liquid made by simmering bones, meat, or vegetables in water.
  10. – The strength of flavor in a stock.
  11. – To cook gently with small bubbles below the surface.
  12. – Preserving stock by storing it at very low temperatures.
  13. Stock – Stock made without browning bones or vegetables.
  14. – A nutrient found in meat that helps give stock body.
  15. Stock – Stock made from roasted bones and vegetables.
  16. – The correct steps followed in making stock.
  17. – Keeping food properly to prevent spoilage.
Down
  1. – The process of removing scum from the surface of stock.
  2. – A seasoning usually not added to stock during cooking.
  3. – Plant ingredients added to stocks for flavor and nutrients.
  4. Garni – A bundle of herbs tied together and used to flavor stocks.
  5. – Leaves or plants used to add aroma and taste to food.
  6. – The process of drawing flavor and nutrients into the liquid.
  7. – A mixture of chopped onions, carrots, and celery used for flavoring.
  8. – To store food in a refrigerator to keep it fresh.
  9. – A liquid made from meat and vegetables, usually seasoned and lighter than stock.
  10. – To cook a liquid with large bubbles breaking the surface.
  11. – A substance that flows freely, like water or stock.
  12. – Lowering the temperature of hot stock safely.
  13. Stock – Stock made from chicken or other birds.

30 Clues: – The taste of food or liquid. • – The strength of flavor in a stock. • – The length needed to cook stock properly. • – A large container used for cooking stock. • – Keeping food properly to prevent spoilage. • – The correct steps followed in making stock. • – A pleasant smell coming from food or cooking. • – Lowering the temperature of hot stock safely. • ...

Food 2025-03-05

Food crossword puzzle
Across
  1. – A warm liquid food, often with vegetables or meat.
  2. – A big bird often cooked for Christmas or Thanksgiving.
  3. – Bread with meat, cheese, or vegetables inside.
  4. – Meat that comes from a cow.
  5. salad – A healthy dish made with lettuce and vegetables.
  6. – Meat from a bird that people love to eat.
  7. – Meat in a tube shape, great for breakfast.
  8. – A white drink from cows.
  9. – Meat that comes from a pig.
  10. – Yellow or white food made from milk.
Down
  1. – Warm cereal made from oats.
  2. – Small, dry, and crunchy snacks.
  3. – Healthy food like carrots and broccoli.
  4. – Crispy meat often eaten for breakfast.
  5. – A flat, round breakfast food served with syrup.
  6. – A sandwich with meat, often from fast food restaurants.

16 Clues: – A white drink from cows. • – Warm cereal made from oats. • – Meat that comes from a cow. • – Meat that comes from a pig. • – Small, dry, and crunchy snacks. • – Yellow or white food made from milk. • – Crispy meat often eaten for breakfast. • – Healthy food like carrots and broccoli. • – Meat from a bird that people love to eat. • ...

Grade 11 Review 2016-01-24

Grade 11 Review crossword puzzle
Across
  1. Roasting meat uncovered produces a _________crust, This is known as the Maillard Reaction.
  2. A combination cooking method where both dry and moist heat are used.
  3. How many cups are in a litre.
  4. What is the best way to control bacteria that cause food borne illness.
  5. Beef cuts graded as AAA have more ____________.
  6. _________ is the best way to cook vegetables to retain colour and nutrients.
  7. Small flecks of fat deposited in meat to make it juicy when cooked is called?
  8. The middle sink of our three pot sink method is the ____________sink.
  9. When choosing a cooking method for a cut of meat the first consideration should be the _________.
  10. When you start a stock the temperature of the water should be _______.
  11. A rough cut of vegetables used to flavor stocks, roasts and sauces is called.
  12. Braising is a low and slow cooking method that is not used on ________meat.
Down
  1. Cutting julienne vegetables again into very small dice is called a __________cut.
  2. Vegetables cut into very thin strips are called _________cuts.
  3. Is the only connective tissue of the two that will dissolve with proper cooking methods.
  4. A temperature range between 40 F and 140 F where bacteria multiply.
  5. The process that ensures meat is wholesome is called _________.
  6. Cooking vegetables in a pan with a little heat so as not to brown the vegetables is called _________.
  7. To cook quickly in a small amount of fat is to _________.
  8. When making béchamel sauce or cream soup it is important not to ________the vegetables.
  9. Cuts of meat that come from the middle backs of 4 legged animals tend to be _______.
  10. Cream soups are named after their __________flavor ingredient.
  11. The browning of meat using high heat dry heat cooking methods is called the ___________reaction.
  12. The process that ensures meat reaches a certain standard of quality is called _________.
  13. A thick cream soup with meat, potato and bacon is called a __________.

25 Clues: How many cups are in a litre. • Beef cuts graded as AAA have more ____________. • To cook quickly in a small amount of fat is to _________. • Vegetables cut into very thin strips are called _________cuts. • Cream soups are named after their __________flavor ingredient. • The process that ensures meat is wholesome is called _________. • ...

Culinary Crossword 2024-01-25

Culinary Crossword crossword puzzle
Across
  1. health-restoring properties
  2. a substance or plant emitting a pleasant and distinctive smell
  3. the product is complete transparent
  4. made by simmering veggies, & or meat in a liquid until all the flavors are released
  5. soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)
  6. glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush
  7. mixture of sautéed chopped vegetables used in various sauces
  8. scalding vegetables in boiling water or steam for a short time.
  9. keeps (food) just below boiling when cooking or heating it
Down
  1. very smooth, crushed or blended food
  2. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
  3. A term referring to a full and rich flavor or texture
  4. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt
  5. combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces
  6. type of clear soup made from richly flavoured stock or broth that has been clarified
  7. remove excess grease or fat
  8. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
  9. a slow-cooking process, using indirect, diffused heat to cook its ingredients
  10. smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish
  11. the action of bringing a liquid to the temperature at which it bubbles and turns to vapor

20 Clues: health-restoring properties • remove excess grease or fat • the product is complete transparent • very smooth, crushed or blended food • A term referring to a full and rich flavor or texture • keeps (food) just below boiling when cooking or heating it • mixture of sautéed chopped vegetables used in various sauces • ...

cooking glossary 2023-02-12

cooking glossary crossword puzzle
Across
  1. to beat until it is thick or frothy
  2. To cook something very gently in water thats simmering
  3. Thin pastry that is very flakey when cooked
  4. The outer ring of fruit that can be grated
  5. A temperature thats not hold but not cold
  6. A dip made outs of finely chopped vegetables usually served with spicy food
  7. To cut vegetables in to long thin pieces
  8. to cook food in water thats has little bubbles floating
  9. to take a flavour from one food into the other by heating or steeping
  10. tin A baking tin that can be opened to serve the food cleanly
  11. The consistency fo the cake batter when the cake mixture drops of the spoon with some reluctance
Down
  1. To beat with an electric beater until thick or frothy
  2. A dip made out of crushed chickpeas flavoured with tahini oil garlic and lemon juice
  3. to mash sieve or blend well cooked vegetables to make a smooth paste
  4. Is often containing potato and other vegetables
  5. To make sure everything is sealed tightly before put in the freezer
  6. To leave food soaking in seasoning so it has more flavour
  7. To dip vegetables after coming out of boiled water in to cold water
  8. When cooked it is firm to bite
  9. Mashed avocado mixed with lemon juice lime juice and finely chopped red onions, coriander
  10. Cooked in a dish with a little liquid and tight sealed lid
  11. A way to combined foods together
  12. A salad dressing made from oil vinegar and seasonings
  13. To brush food with eggs or jam etc to give it a shiny look
  14. A sauce made from puree vegetables or fruit

25 Clues: When cooked it is firm to bite • A way to combined foods together • to beat until it is thick or frothy • To cut vegetables in to long thin pieces • A temperature thats not hold but not cold • The outer ring of fruit that can be grated • Thin pastry that is very flakey when cooked • A sauce made from puree vegetables or fruit • ...

vegetable 2023-01-09

vegetable crossword puzzle
Across
  1. Very red and spicy vegetables.
  2. Red vegetables and round shape
  3. Spicy vegetables and often used to make tea.
  4. When you cut it, tears often flow.
  5. Vegetables can be used to make snacks that the cinema likes to sell.
Down
  1. Vegetables are symbols of Halloween.
  2. Vegetables are dark green and look like bouquets.
  3. Vegetables used in french fries
  4. Orange and teardrop-shaped vegetable.
  5. The yellow fruit has a sour taste.

10 Clues: Very red and spicy vegetables. • Red vegetables and round shape • Vegetables used in french fries • The yellow fruit has a sour taste. • When you cut it, tears often flow. • Vegetables are symbols of Halloween. • Orange and teardrop-shaped vegetable. • Spicy vegetables and often used to make tea. • Vegetables are dark green and look like bouquets. • ...

Everything Green! 2021-02-01

Everything Green! crossword puzzle
Across
  1. Gecko or iguana
  2. Food with a heart
  3. Lucky plant
  4. Irish elf
  5. Everglades critter
  6. Lawn
  7. Prickly plant
  8. Pod vegetables
  9. Forest growth
Down
  1. Fuzzy fruit
  2. Pond dweller
  3. Pickle vegetables
  4. Spear vegetable
  5. Wallet filler
  6. Gemstone
  7. Leaping insect
  8. Salad ingredient

17 Clues: Lawn • Gemstone • Irish elf • Fuzzy fruit • Lucky plant • Pond dweller • Wallet filler • Prickly plant • Forest growth • Leaping insect • Pod vegetables • Gecko or iguana • Spear vegetable • Salad ingredient • Food with a heart • Pickle vegetables • Everglades critter

Everything Green! 2021-02-01

Everything Green! crossword puzzle
Across
  1. Gecko or iguana
  2. Food with a heart
  3. Lucky plant
  4. Irish elf
  5. Everglades critter
  6. Lawn
  7. Prickly plant
  8. Pod vegetables
  9. Forest growth
Down
  1. Fuzzy fruit
  2. Pond dweller
  3. Pickle vegetables
  4. Spear vegetable
  5. Wallet filler
  6. Gemstone
  7. Leaping insect
  8. Salad ingredient

17 Clues: Lawn • Gemstone • Irish elf • Fuzzy fruit • Lucky plant • Pond dweller • Wallet filler • Prickly plant • Forest growth • Leaping insect • Pod vegetables • Gecko or iguana • Spear vegetable • Salad ingredient • Food with a heart • Pickle vegetables • Everglades critter

Vegetables 2021-09-17

Vegetables crossword puzzle
Across
  1. f
  2. a
  3. e
  4. g
Down
  1. d
  2. c
  3. b
  4. i
  5. h

9 Clues: d • c • f • b • i • a • h • e • g

Vegetables 2021-03-03

Vegetables crossword puzzle
Across
  1. Looks like lettuce, red or white
  2. Have them roasted or mashed!
  3. Looks like a white carrot.
  4. On the cob or from the tin.
Down
  1. Put them in chilli.
  2. French for 'eat everything'.
  3. Help you see in the dark!
  4. Makes Popeye strong!
  5. Crunchy and hydrating

9 Clues: Put them in chilli. • Makes Popeye strong! • Crunchy and hydrating • Help you see in the dark! • Looks like a white carrot. • On the cob or from the tin. • French for 'eat everything'. • Have them roasted or mashed! • Looks like lettuce, red or white

Vegetables 2022-03-31

Vegetables crossword puzzle
Across
  1. purple color, can be grilled or fried
  2. cool as a.., cut into slices, green and long
  3. can be mashed or baked, fries are made out of these, famine in Ireland
  4. found on the cob, and ear of.. yellow
  5. looks like a mini tree, can be eaten raw or cooked
Down
  1. you cry when you cut them, they are bitter tasting, has layers
  2. comes in red, orange,yellow,green, can be sweet or spicy. Sausage and...
  3. portabella, cream of.. soup, found in Forrests or grassy areas
  4. bunnies eat these, crunchy, grows in the ground, orange in color

9 Clues: purple color, can be grilled or fried • found on the cob, and ear of.. yellow • cool as a.., cut into slices, green and long • looks like a mini tree, can be eaten raw or cooked • you cry when you cut them, they are bitter tasting, has layers • portabella, cream of.. soup, found in Forrests or grassy areas • ...

vegetables 2022-03-08

vegetables crossword puzzle
Across
  1. p____o
  2. ge
  3. er
  4. on
  5. oom
Down
  1. ic
  2. to
  3. rn
  4. ot

9 Clues: ic • to • ge • rn • er • ot • on • oom • p____o

VEGETABLES 2022-07-25

VEGETABLES crossword puzzle
Across
  1. a thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally
  2. a leafy garden plant with a short stem and a dense globular head of usually green leaves that is used as a vegetable
  3. the pungent usually crisp root of a widely cultivated Eurasian plant of the mustard family usually eaten raw
  4. an erect South American herb of the nightshade family widely cultivated for its edible starchy tuber
  5. a widely cultivated Asian herb of the lily family with pungent edible bulbs
Down
  1. also known as brinjal
  2. a garden plant related to the cabbage
  3. a biennial herb with a usually orange spindle-shaped edible root
  4. a hot pepper of any of a group of cultivars noted for their pungency

9 Clues: also known as brinjal • a garden plant related to the cabbage • a biennial herb with a usually orange spindle-shaped edible root • a hot pepper of any of a group of cultivars noted for their pungency • a widely cultivated Asian herb of the lily family with pungent edible bulbs • ...

VEGETABLES 2022-07-25

VEGETABLES crossword puzzle
Across
  1. a leafy garden plant with a short stem and a dense globular head of usually green leaves that is used as a vegetable
  2. an erect South American herb of the nightshade family widely cultivated for its edible starchy tuber
  3. the pungent usually crisp root of a widely cultivated Eurasian plant of the mustard family usually eaten raw
  4. a widely cultivated Asian herb of the lily family with pungent edible bulbs
Down
  1. a biennial herb with a usually orange spindle-shaped edible root
  2. also known as brinjal
  3. a garden plant related to the cabbage
  4. a hot pepper of any of a group of cultivars noted for their pungency
  5. a thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally

9 Clues: also known as brinjal • a garden plant related to the cabbage • a biennial herb with a usually orange spindle-shaped edible root • a hot pepper of any of a group of cultivars noted for their pungency • a widely cultivated Asian herb of the lily family with pungent edible bulbs • ...

Vegetables 2022-05-30

Vegetables crossword puzzle
Across
  1. You see many of them at Halloween.
  2. It's orange and long.
  3. It's green and long.
  4. You can make French fries with it.
  5. It makes you cry.
Down
  1. It's white and soft.
  2. It's red and juicy.
  3. It's green and has many leaves.
  4. It's yellow and sweet.

9 Clues: It makes you cry. • It's red and juicy. • It's white and soft. • It's green and long. • It's orange and long. • It's yellow and sweet. • It's green and has many leaves. • You see many of them at Halloween. • You can make French fries with it.

Vegetables 2022-01-31

Vegetables crossword puzzle
Across
  1. It's green and looks like a cucumber
  2. It's green and looks like a small tree
  3. It's yellow or red and is cooked with everything
  4. It's red and it's only eaten cooked
  5. They're green leaves and can be eaten raw or cooked
Down
  1. It's orange and is used at Halloween
  2. It's orange and rabbits love it
  3. They can be many colors and are popular in Indian cuisine
  4. It's white and makes everything taste better

9 Clues: It's orange and rabbits love it • It's red and it's only eaten cooked • It's orange and is used at Halloween • It's green and looks like a cucumber • It's green and looks like a small tree • It's white and makes everything taste better • It's yellow or red and is cooked with everything • They're green leaves and can be eaten raw or cooked • ...

Vegetables 2019-10-08

Vegetables crossword puzzle
Across
  1. сельдерей
  2. цветная капуста
  3. зеленый лук
  4. морковь
Down
  1. чеснок
  2. капуста
  3. шпинат
  4. картошка
  5. лук репчатый

9 Clues: чеснок • шпинат • капуста • морковь • картошка • сельдерей • зеленый лук • лук репчатый • цветная капуста

Vegetables 2020-01-24

Vegetables crossword puzzle
Across
  1. it's small and green
  2. it's red and round
  3. children don't like it
  4. they'releaves
  5. it's long and orange
Down
  1. it's green and long
  2. it's like a green flower
  3. it's brown and round
  4. it's green, yellow or red

9 Clues: they'releaves • it's red and round • it's green and long • it's small and green • it's brown and round • it's long and orange • children don't like it • it's like a green flower • it's green, yellow or red

Vegetables 2020-10-19

Vegetables crossword puzzle
Across
  1. Vegetables, such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes.
  2. Leafy greens that are eaten cooked.
  3. A large underground stem that stores nutrients.
Down
  1. Leafy greens that are eaten raw.
  2. Seaweeds used as vegetables.
  3. Delicate.
  4. A bitter, toxic compound.
  5. Sliced or small vegetables served raw, often with dip, as an appetizer.
  6. A combination of two or more substances.

9 Clues: Delicate. • A bitter, toxic compound. • Seaweeds used as vegetables. • Leafy greens that are eaten raw. • Leafy greens that are eaten cooked. • A combination of two or more substances. • A large underground stem that stores nutrients. • Sliced or small vegetables served raw, often with dip, as an appetizer. • ...

Vegetables 2020-10-19

Vegetables crossword puzzle
Across
  1. consists of 2 or more elements
  2. bitter toxic compound that turns vegetables green
  3. vegetables that add flavor and aroma to dishes
  4. delecate
  5. sliced or whole vegetables served raw
Down
  1. leafy greens that are eaten cooked
  2. seaweeds used as vegetables
  3. leafy greens that are eaten raw
  4. A large underground stem that stores nutrients

9 Clues: delecate • seaweeds used as vegetables • consists of 2 or more elements • leafy greens that are eaten raw • leafy greens that are eaten cooked • sliced or whole vegetables served raw • vegetables that add flavor and aroma to dishes • A large underground stem that stores nutrients • bitter toxic compound that turns vegetables green

vegetables 2020-10-19

vegetables crossword puzzle
Across
  1. means tiny, delicate, and lovely, so you could describe a little china tea set as dainty, and you could also call the tiny cakes on the little plates dainty.
  2. a compound is a combination of two or more substances
  3. vegetables an of numerous marine algae,such as a kelp, rockweed, or gulfweed
  4. vegetable are vegetables such as onion, garlic,and celery.
Down
  1. an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
  2. greens vegetables that are grown for their leaves and commonly used in salads
  3. a rounded swelling or protuberant part.
  4. greens are a Southern tradition – and superstitiously thought to bring good luck for the upcoming year when eaten on New Year's Day.
  5. a poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group.

9 Clues: a rounded swelling or protuberant part. • a compound is a combination of two or more substances • vegetable are vegetables such as onion, garlic,and celery. • vegetables an of numerous marine algae,such as a kelp, rockweed, or gulfweed • greens vegetables that are grown for their leaves and commonly used in salads • ...

Vegetables 2024-09-08

Vegetables crossword puzzle
Across
  1. A red, juicy vegetable often used in salads and sauces.
  2. A leafy green vegetable high in iron and vitamins.
  3. A white, tree-like vegetable similar to broccoli.
  4. A purple vegetable with a spongy texture, often used in cooking.
  5. A round, starchy vegetable often used for making fries.
Down
  1. A green vegetable with a tree-like shape, rich in vitamins.
  2. A colorful, crunchy vegetable available in red, yellow, green, and orange.
  3. A long, orange vegetable that is crunchy and sweet.
  4. A bulb vegetable with a strong flavor, used in many dishes.

9 Clues: A white, tree-like vegetable similar to broccoli. • A leafy green vegetable high in iron and vitamins. • A long, orange vegetable that is crunchy and sweet. • A red, juicy vegetable often used in salads and sauces. • A round, starchy vegetable often used for making fries. • A green vegetable with a tree-like shape, rich in vitamins. • ...

Vegetables 2024-06-03

Vegetables crossword puzzle
Across
  1. long and green
  2. small and yellow
  3. makes you cry
  4. purple vegetable
  5. red and juicy
Down
  1. button,eringi,shiitake
  2. rabbits love it
  3. make French fries
  4. many in a pod

9 Clues: makes you cry • many in a pod • red and juicy • long and green • rabbits love it • small and yellow • purple vegetable • make French fries • button,eringi,shiitake

Vegetables 2024-06-05

Vegetables crossword puzzle
Across
  1. White vegetable that you can mash or bake.
  2. Yellow vegetable that you can eat raw or cooked.
  3. Red vegetable often found on top of hamburgers.
  4. Leafy green vegetable often used in salads.
  5. Root vegetable that can be orange or purple.
  6. Orange vegetable that helps you see in the dark.
Down
  1. Purple vegetable that can be roasted or mashed.
  2. Small, round, green vegetable often found in salads.
  3. Green vegetable that looks like a tiny tree.
  4. Green vegetable that is crunchy and tasty with dip.
  5. Round, red vegetable often used to make ketchup.
  6. Long, green vegetable that rabbits love to eat.

12 Clues: White vegetable that you can mash or bake. • Leafy green vegetable often used in salads. • Green vegetable that looks like a tiny tree. • Root vegetable that can be orange or purple. • Purple vegetable that can be roasted or mashed. • Red vegetable often found on top of hamburgers. • Long, green vegetable that rabbits love to eat. • ...

VEGETABLES 2023-06-12

VEGETABLES crossword puzzle
Across
  1. Has black and white stripes
  2. Starts life as a tadpole
  3. to chase mice
  4. animal with a horn
  5. land animal
  6. Man's best friend
Down
  1. Large animals with a trunk
  2. land animal
  3. to roll around in the mud
  4. King of the jungle

10 Clues: land animal • land animal • to chase mice • Man's best friend • animal with a horn • King of the jungle • Starts life as a tadpole • to roll around in the mud • Has black and white stripes • Large animals with a trunk

vegetables 2023-06-14

vegetables crossword puzzle
Across
  1. crunchy pink veggie with leaves
  2. green veggie, looks like a tree
  3. long purple veggie
  4. can make you cry while cutting
Down
  1. white veggie, used as a spice
  2. red and round
  3. halloween decoration
  4. sweet or chilli
  5. orange veggie, bunnies eat it

9 Clues: red and round • sweet or chilli • long purple veggie • halloween decoration • white veggie, used as a spice • orange veggie, bunnies eat it • can make you cry while cutting • crunchy pink veggie with leaves • green veggie, looks like a tree

Vegetables 2024-12-19

Vegetables crossword puzzle
Across
  1. A root vegetable, typically orange, known for being rich in beta-carotene.
  2. A green vegetable, often eaten raw in salads or pickled.
  3. A leafy vegetable commonly used in salads.
  4. A leafy green vegetable high in iron.
Down
  1. A red or yellow fruit commonly considered a vegetable in culinary terms.
  2. A green vegetable often eaten steamed or roasted.
  3. A type of summer squash, typically green in color, often used in cooking.
  4. Small, round, green vegetables often found in pods.
  5. A starchy root vegetable commonly baked, mashed, or fried.

9 Clues: A leafy green vegetable high in iron. • A leafy vegetable commonly used in salads. • A green vegetable often eaten steamed or roasted. • Small, round, green vegetables often found in pods. • A green vegetable, often eaten raw in salads or pickled. • A starchy root vegetable commonly baked, mashed, or fried. • ...

Vegetables 2025-06-21

Vegetables crossword puzzle
Across
  1. ca
  2. e
  3. bp
  4. t
  5. b
Down
  1. g
  2. o
  3. p
  4. c
  5. c

10 Clues: g • o • e • p • t • c • b • c • ca • bp

Vegetables 2024-10-13

Vegetables crossword puzzle
Across
  1. timun
  2. labu siam
  3. terong
  4. tomat
Down
  1. cabe
  2. jagung
  3. brokoli
  4. wortel
  5. kentang

9 Clues: cabe • timun • tomat • jagung • wortel • terong • brokoli • kentang • labu siam

Vegetables 2024-11-25

Vegetables crossword puzzle
Across
  1. popcorn is made form it
  2. Reminiscent of a pear with a large seed
  3. little red vegetable
  4. small, green, sour
  5. big green,orange,red,yellow vegetable
Down
  1. good for your eyes
  2. big green vegetable
  3. when you cut it, you cry
  4. Name of something found in the sea

9 Clues: good for your eyes • small, green, sour • big green vegetable • little red vegetable • popcorn is made form it • when you cut it, you cry • Name of something found in the sea • big green,orange,red,yellow vegetable • Reminiscent of a pear with a large seed

Let's Eat! 2025-11-17

Let's Eat! crossword puzzle
Across
  1. Food from animals.
  2. Round vegetables used for french fries.
  3. A baked loaf used for sandwiches.
  4. Orange fruits with a big seed inside.
  5. Long pieces of food you eat with sauce or soup.
  6. Small, oval vegetables.
Down
  1. Red, round fruit.
  2. Cold, sweet frozen dessert.
  3. Yellow vegetable on a cob.
  4. A round sandwich with meat.
  5. Long, orange vegetables.
  6. Colorful vegetables, sometimes spicy.

12 Clues: Red, round fruit. • Food from animals. • Small, oval vegetables. • Long, orange vegetables. • Yellow vegetable on a cob. • Cold, sweet frozen dessert. • A round sandwich with meat. • A baked loaf used for sandwiches. • Colorful vegetables, sometimes spicy. • Orange fruits with a big seed inside. • Round vegetables used for french fries. • ...

Food drinks 2024-04-26

Food drinks crossword puzzle
Across
  1. Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
  2. A refreshing drink made with lemon juice, water, and sugar, perfect for hot days
  3. A sweet treat made from cocoa beans and sugar, available in various forms.
  4. A frozen dessert made with dairy or non-dairy ingredients and various flavors.
  5. Japanese noodle soup served with broth, meat, vegetables, and toppings.
  6. An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
  7. Fluffy breakfast cakes made from batter and often served with syrup or fruit.
Down
  1. A delicious dish made with a thin crust, tomato sauce, cheese, and various toppings.
  2. A mix of fresh greens, vegetables, and dressing, often served as a healthy side dish.
  3. A portable meal made with bread, meat, cheese, and vegetables.
  4. A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
  5. A popular caffeinated beverage made from roasted coffee beans and hot water.
  6. A classic American sandwich consisting of a grilled patty, lettuce, tomato, and condiments.
  7. Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
  8. A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
  9. Italian noodles served with a variety of sauces, such as marinara or Alfredo.
  10. A flavorful dish made with a blend of spices, meat, and vegetables in a rich sauce.
  11. A buttery, flaky pastry often enjoyed for breakfast or as a snack.
  12. A soothing drink made by steeping dried leaves in hot water, available in various flavors.
  13. Japanese cuisine made with vinegared rice, raw fish, and vegetables.

20 Clues: A portable meal made with bread, meat, cheese, and vegetables. • A buttery, flaky pastry often enjoyed for breakfast or as a snack. • Japanese cuisine made with vinegared rice, raw fish, and vegetables. • Japanese noodle soup served with broth, meat, vegetables, and toppings. • A sweet treat made from cocoa beans and sugar, available in various forms. • ...

1M Autumn week 2 review 2021-10-05

1M Autumn week 2 review crossword puzzle
Across
  1. They pick ____s and ___s of vegetables.
  2. They are such ______ vegetables!
  3. Plants get big when they _____.
  4. Everyone can enjoy fresh fruits and _________.
  5. The moon _____brightly at night.
  6. A ____ banana is yellow.
  7. I can spot the ___ on the vine.
  8. I like to ______ while I pick.
  9. Grapes grow on a ____.
Down
  1. May I have a glass of _______?
  2. Can you ___ the animal in the picture?
  3. The girl arrived ________.
  4. Peas and beans are_________.
  5. Days ____.
  6. Can we plant a ______?
  7. Which seeds ______ I plant?

16 Clues: Days ____. • Can we plant a ______? • Grapes grow on a ____. • A ____ banana is yellow. • The girl arrived ________. • Which seeds ______ I plant? • Peas and beans are_________. • May I have a glass of _______? • I like to ______ while I pick. • Plants get big when they _____. • I can spot the ___ on the vine. • They are such ______ vegetables! • The moon _____brightly at night. • ...

Fruits and vegetables 2021-11-05

Fruits and vegetables crossword puzzle
Across
  1. cherries, apricots, peaches, plums
  2. oranges, lemons, limes
  3. apples, pears
  4. Storing Dry Fruits and Vegetables
  5. Look for good color, non-wilted vegetables
  6. Convenient and easy to store Heavier syrup
  7. Types of Storage
  8. Nutritious & delicious Short shelf life
Down
  1. strawberries, raspberries, cranberries, grapes
  2. Look for good color and no bruising
  3. bananas, mangos, pineapples
  4. watermelon, cantaloupe, casaba
  5. Have a high concentration of natural sugar
  6. Just as nutritious as fresh
  7. wash fruit in cool water before cooking
  8. Fruit can be eaten

16 Clues: apples, pears • Types of Storage • Fruit can be eaten • oranges, lemons, limes • bananas, mangos, pineapples • Just as nutritious as fresh • watermelon, cantaloupe, casaba • Storing Dry Fruits and Vegetables • cherries, apricots, peaches, plums • Look for good color and no bruising • wash fruit in cool water before cooking • Nutritious & delicious Short shelf life • ...

vegetable 2023-07-12

vegetable crossword puzzle
Across
  1. Corn is a sweet and starchy vegetable with kernels on a cob.
  2. Zucchinis are versatile vegetables with a mild and slightly sweet flavor.
  3. Cucumbers are cool and refreshing vegetables with a crisp texture.
  4. pepper Bell peppers are colorful vegetables with a sweet and crunchy taste.
  5. Tomatoes are juicy red fruits often used as a vegetable in cooking.
  6. Potatoes are starchy vegetables that can be baked, boiled, or fried.
  7. Cabbage is a leafy vegetable that can be eaten raw or cooked in various dishes.
  8. Lettuce is a leafy green vegetable often used in salads and sandwiches.
Down
  1. Spinach is a dark green leafy vegetable packed with nutrients.
  2. Onions are pungent bulbs that add flavor to various dishes.
  3. Carrots are crunchy root vegetables with a sweet and earthy taste.
  4. Cauliflower is a white vegetable that can be eaten raw or cooked.
  5. Broccoli is a nutritious green vegetable with a dense, flowery head.
  6. Eggplants are purple vegetables with a smooth and meaty texture.

14 Clues: Onions are pungent bulbs that add flavor to various dishes. • Corn is a sweet and starchy vegetable with kernels on a cob. • Spinach is a dark green leafy vegetable packed with nutrients. • Eggplants are purple vegetables with a smooth and meaty texture. • Cauliflower is a white vegetable that can be eaten raw or cooked. • ...

Vegetables, Fruit 2016-09-28

Vegetables, Fruit crossword puzzle
Across
  1. lămâie
  2. spanac
  3. porumb
  4. sparanghel
  5. cartof
  6. măr
  7. varză
  8. usturoi
  9. fasole
Down
  1. roșie
  2. ananas
  3. castravete
  4. portocală
  5. cireașă
  6. ceapă

15 Clues: măr • roșie • varză • ceapă • lămâie • spanac • ananas • porumb • cartof • fasole • usturoi • cireașă • portocală • castravete • sparanghel

Ugly vegetables 2020-11-26

Ugly vegetables crossword puzzle
Across
  1. a bad use of something useful
  2. places where rubbish is buried
  3. how big or small something is
  4. groups of activities that are planned to get a result
  5. a large shop that sells food, drink, things for the home, etc.
  6. food that contains things that your body needs to stay healthy.
  7. places where vegetables or fruit are grown
Down
  1. something difficult that tests your ability
  2. very bad and making you feel upset
  3. gives things that people want or need
  4. people who buy or use goods or services
  5. how something or someone looks.
  6. a level of quality
  7. food that is grown in large quantities to be sold (vegetables and fruit)
  8. can be eaten

15 Clues: can be eaten • a level of quality • a bad use of something useful • how big or small something is • places where rubbish is buried • how something or someone looks. • very bad and making you feel upset • gives things that people want or need • people who buy or use goods or services • places where vegetables or fruit are grown • something difficult that tests your ability • ...

Vegetables 1 2023-06-16

Vegetables 1 crossword puzzle
Across
  1. A purple or white vegetable with a smooth skin and a soft texture when cooked.
  2. A leafy vegetable with layers that can be eaten raw or cooked.
  3. A long, green vegetable with a crisp texture, often eaten raw or in salads.
  4. Small, round green vegetables that are often eaten cooked or used as an ingredient in dishes.
  5. A red or yellow fruit that is often used as a vegetable in cooking.
  6. A small, round vegetable with a crunchy texture and a spicy or mild flavor.
  7. A green vegetable with small, tree-like florets that is packed with vitamins and minerals.
  8. A bulb vegetable with layers that has a strong flavor and can be used in various dishes.
Down
  1. A colorful vegetable that comes in different varieties and can be sweet or spicy.
  2. A long, orange vegetable that is crunchy and sweet.
  3. A fungus that comes in various shapes and sizes, used in cooking for its unique flavor.
  4. A large, round vegetable with a thick orange skin and sweet flesh, often used in cooking and baking.
  5. A yellow vegetable with sweet kernels that can be boiled, grilled, or used in various dishes.
  6. A long, green vegetable with a mild flavor, often used in stir-fries or as a pasta substitute.
  7. A green leafy vegetable that is rich in nutrients and often eaten cooked or in salads.

15 Clues: A long, orange vegetable that is crunchy and sweet. • A leafy vegetable with layers that can be eaten raw or cooked. • A red or yellow fruit that is often used as a vegetable in cooking. • A long, green vegetable with a crisp texture, often eaten raw or in salads. • A small, round vegetable with a crunchy texture and a spicy or mild flavor. • ...

Vegetables 2 2023-06-16

Vegetables 2 crossword puzzle
Across
  1. A root vegetable with a dark red or purple color and a sweet, earthy flavor.
  2. A round, white or purple vegetable with a mild, slightly sweet flavor.
  3. A crunchy, green vegetable with long stalks and a mild flavor.
  4. A leafy green vegetable with a peppery taste, often used in salads or as a garnish.
  5. A green vegetable with a slimy texture when cooked, often used in soups or stews.
  6. shoot Edible shoots of bamboo plants, used in various Asian cuisines.
  7. A vegetable with a round bulb and leafy green stems, similar to a turnip.
  8. A crisp and juicy vegetable with a sweet and slightly nutty flavor.
  9. sprouts Miniature cabbage-like vegetables that have a slightly bitter taste.
Down
  1. A root vegetable with a knobby appearance and a mild, celery-like flavor.
  2. A vegetable with a white bulb and feathery green fronds, known for its aromatic flavor.
  3. A small, round vegetable with a crunchy texture and a spicy or mild flavor.
  4. A vegetable with a prickly exterior and tender, edible leaves and heart.
  5. A green vegetable with long, tender shoots and a slightly bitter taste.
  6. A vegetable with long, slender white and green stalks, similar to onions.

15 Clues: A crunchy, green vegetable with long stalks and a mild flavor. • A crisp and juicy vegetable with a sweet and slightly nutty flavor. • shoot Edible shoots of bamboo plants, used in various Asian cuisines. • A round, white or purple vegetable with a mild, slightly sweet flavor. • A green vegetable with long, tender shoots and a slightly bitter taste. • ...

28. Vegetables 2025-02-05

28. Vegetables crossword puzzle
Across
  1. A round or oval vegetable with brown skin and a soft inside when cooked.
  2. A red, juicy vegetable often used in salads and sauces.
  3. A long, orange vegetable that grows underground and is crunchy.
  4. A small, white vegetable with a strong flavor, often used for cooking.
  5. A dark purple vegetable with a smooth skin and soft inside.
  6. A long, green vegetable with a refreshing taste, often eaten raw.
  7. A dark green leafy vegetable that is often eaten raw or cooked.
Down
  1. A green vegetable with small, tree-like tops and a firm stalk.
  2. A round vegetable with layers inside and a strong smell when cut.
  3. A vegetable with a white, rounded top that looks like broccoli.
  4. A vegetable with yellow kernels that grow on a cob.
  5. A leafy green vegetable commonly used in salads and sandwiches.
  6. Pepper A colorful vegetable that can be red, yellow, green, or orange and is crunchy.
  7. A green vegetable that looks like a cucumber but is often cooked.
  8. Small, round, green vegetables that grow in pods.

15 Clues: Small, round, green vegetables that grow in pods. • A vegetable with yellow kernels that grow on a cob. • A red, juicy vegetable often used in salads and sauces. • A dark purple vegetable with a smooth skin and soft inside. • A green vegetable with small, tree-like tops and a firm stalk. • A vegetable with a white, rounded top that looks like broccoli. • ...

Vegetables & Fruits! 2024-11-12

Vegetables & Fruits! crossword puzzle
Across
  1. This tool is used to chop vegetables before cooking them
  2. Dried beans, peas, lentils
  3. The type of these determines if it's a fruit or veggie
  4. Any and all potatoes are from this category
  5. Cashews, peanuts, almonds, etc.
  6. Comes from soy beans, flavorless but takes on the flavor of what it's cooked with
  7. Technically it's a fruit, not a vegetable
  8. A method for cooking veggies in the oven
  9. Where these are located determines a fruit or a vegetable
  10. A method for cooking vegetables over a pot but without putting them in water
  11. Kale, Spinach, and Lettuces
Down
  1. This is an outdoor market you can buy fresh vegetables
  2. Sweet potatoes are used to make these
  3. This means that the food is packed with nutrients
  4. Carrots and beets are this type of veggie
  5. This is expensive and you can make your own for a lot less money.

16 Clues: Dried beans, peas, lentils • Kale, Spinach, and Lettuces • Cashews, peanuts, almonds, etc. • Sweet potatoes are used to make these • A method for cooking veggies in the oven • Technically it's a fruit, not a vegetable • Carrots and beets are this type of veggie • Any and all potatoes are from this category • This means that the food is packed with nutrients • ...

Kitchen Equipment 2023-11-30

Kitchen Equipment crossword puzzle
Across
  1. Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
  2. A hand held piece of equipment used to cut shortening or lard into flour
  3. To level measurements in dry measuring cups
  4. Large, deep bowled spoon for dishing up soups, stews, etc
  5. For lifting or turning foods while cooking
  6. Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
  7. Bowl with holes to drain food
  8. For hand beating light liquids
  9. For folding ingredients together or removing batter from bowls
  10. For shredding or grating cheese or vegetables
  11. For chopping or mincing vegetables, nuts, etc
  12. Used for cutting pizza or cutting rolled out dough
Down
  1. For hand beating light liquid (ex. eggs and milk)
  2. Used to let baked goods cool evenly
  3. For lifting or turning foods in a frying pan
  4. An electrical appliance that whips cream, blends ingredients, etc
  5. For peeling fruits or vegetables; the point can be used to remove blemishes
  6. An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
  7. For peeling, slicing and cutting fruits or vegetables
  8. For stirring dry ingredients, stews, puddings, etc
  9. For breaking foods, like potatoes, into small pieces

21 Clues: Bowl with holes to drain food • For hand beating light liquids • Used to let baked goods cool evenly • For lifting or turning foods while cooking • To level measurements in dry measuring cups • For lifting or turning foods in a frying pan • For shredding or grating cheese or vegetables • For chopping or mincing vegetables, nuts, etc • ...

Kitchen Supplies Crossword 2025-01-27

Kitchen Supplies Crossword crossword puzzle
Across
  1. Used to mash potatoes and other vegetables.
  2. Spoon Used to taste food or mix sugar into tea/coffee.
  3. Spoon Used to measure ingredients like liquids and spices.
  4. Pin Used to roll out a pastry.
  5. Used for lifting and turning food
  6. Scales Used to weigh dry ingredients accurately
  7. Spoon Used for mixing cakes and stirring hot mixtures
  8. Spoon Used for mixing and folding mixtures and for eating soups.
  9. Used to beat egg whites and light cake mixtures.
  10. Tray Used to bake Swiss rolls and some small cakes.
  11. Pan Used for cooking sauces or small quantities of food.
  12. Bag Used for pushing out mixtures, such as icing/frosting over cakes.
  13. Cup Used to measure different liquids such as water or milk.
  14. Used to peel potatoes, other vegetables and fruits.
Down
  1. Knife Used for cutting and chopping meat and vegetables.
  2. Knife Used for spreading margarine or spreads.
  3. Board A board used to cut vegetables, fruit, meat, etc.
  4. Pan Used to fry meat or fish.
  5. Tin Used for making flans and quiches.
  6. Opener Used to open cans.
  7. Tray Used for baking small cakes and tarts/muffins.
  8. Used to grate vegetables, fruit, and cheese.
  9. Used to test cakes, to see if they are ready.
  10. Cutters Used to cut pastries and biscuits into different shapes
  11. Bowl Used to mix cakes and pastries.
  12. Used to drain pasta, e.g. spaghetti or rice.

26 Clues: Opener Used to open cans. • Pan Used to fry meat or fish. • Pin Used to roll out a pastry. • Used for lifting and turning food • Bowl Used to mix cakes and pastries. • Tin Used for making flans and quiches. • Used to mash potatoes and other vegetables. • Used to grate vegetables, fruit, and cheese. • Used to drain pasta, e.g. spaghetti or rice. • ...

La comida: desayuno y almuerzo 2022-02-02

La comida: desayuno y almuerzo crossword puzzle
Across
  1. A fruit that comes in red, yellow or green
  2. They come from chicken
  3. Breakfast
  4. Lunch
  5. Fried sliced potatoes
  6. Gross!
  7. Bacon
  8. Food
  9. Orange citrus
  10. H20
Down
  1. Toasted Bread
  2. Liquid Dairy Product
  3. To drink
  4. Yellow Fruit
  5. Oreo, chocolate chip, sugar etc.
  6. Lettuce, vegetables, dressing
  7. Creamy dairy product
  8. Hot liquid, sometimes with vegetables, proteins etc.
  9. To eat
  10. Juice

20 Clues: H20 • Food • Lunch • Bacon • Juice • Gross! • To eat • To drink • Breakfast • Yellow Fruit • Toasted Bread • Orange citrus • Liquid Dairy Product • Creamy dairy product • Fried sliced potatoes • They come from chicken • Lettuce, vegetables, dressing • Oreo, chocolate chip, sugar etc. • A fruit that comes in red, yellow or green • Hot liquid, sometimes with vegetables, proteins etc.

Sam's pizza 2022-09-08

Sam's pizza crossword puzzle
Across
  1. tomatoes
  2. eat
  3. insect
  4. olives
  5. bake
  6. peperoni
Down
  1. pizza
  2. sentepides
  3. cheese
  4. vegetables
  5. cook
  6. mushroom
  7. eal

13 Clues: eat • eal • cook • bake • pizza • cheese • insect • olives • tomatoes • mushroom • peperoni • sentepides • vegetables

Food 2022-09-19

Food crossword puzzle
Across
  1. bread
  2. Chicken
  3. fish
  4. salad
  5. chips
  6. cheese
Down
  1. sandwich
  2. rice
  3. fruits
  4. vegetables
  5. soup
  6. meat
  7. ham

13 Clues: ham • rice • fish • soup • meat • bread • salad • chips • fruits • cheese • Chicken • sandwich • vegetables

Food crossword 2022-04-23

Food crossword crossword puzzle
Across
  1. pineapple
  2. bread
  3. vegetables
  4. tomatoes
  5. coffee
Down
  1. juice
  2. sparklingwater
  3. tea
  4. chocolate
  5. strawberries
  6. butter
  7. cheese
  8. salmon

13 Clues: tea • juice • bread • butter • cheese • salmon • coffee • tomatoes • pineapple • chocolate • vegetables • strawberries • sparklingwater

food 2021-11-26

food crossword puzzle
Across
  1. fish
  2. meat
  3. snacks
  4. sandwich
  5. vegetables
  6. water
  7. yoghurt
  8. milk
Down
  1. pizza
  2. mangos
  3. chicken
  4. juice
  5. strawberries

13 Clues: fish • meat • milk • pizza • juice • water • mangos • snacks • chicken • yoghurt • sandwich • vegetables • strawberries

1 2024-04-29

1 crossword puzzle
Across
  1. mushrooms
  2. sandwich
  3. vegetables
  4. seafood
Down
  1. noodles
  2. butter
  3. roasted
  4. banana
  5. grill
  6. honey
  7. salad
  8. beef
  9. fried

13 Clues: beef • grill • honey • salad • fried • butter • banana • noodles • roasted • seafood • sandwich • mushrooms • vegetables

Food & Drink 2025-05-29

Food & Drink crossword puzzle
Across
  1. Tea
  2. Peas
  3. Rice
  4. Peach
  5. Onion
  6. Chicken
  7. Pineapple
Down
  1. Vegetables
  2. Sausage
  3. Fish
  4. Pear
  5. Corn
  6. Lollipop

13 Clues: Tea • Peas • Fish • Rice • Pear • Corn • Peach • Onion • Sausage • Chicken • Lollipop • Pineapple • Vegetables

Countable and uncountable 2023-11-13

Countable and uncountable crossword puzzle
Across
  1. yogurt
  2. cheese
  3. sausage
  4. banana
  5. eggs
  6. milk
  7. broccoli
Down
  1. honey
  2. rice
  3. vegetables
  4. pasta
  5. apples
  6. salmon

13 Clues: rice • eggs • milk • honey • pasta • yogurt • cheese • banana • apples • salmon • sausage • broccoli • vegetables

Global Foods 2023-11-08

Global Foods crossword puzzle
Across
  1. A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
  2. A Canadian dish featuring french fries topped with cheese curds and gravy.
  3. Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
  4. A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
  5. A Japanese dish of vinegared rice combined with various ingredients like seafood...
  6. A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
  7. Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
  8. A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
  9. A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
  10. A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
  11. A type of German sausage made from pork, beef, or veal, often flavored with herbs
Down
  1. Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
  2. A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
  3. Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
  4. A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
  5. A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
  6. A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
  7. A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
  8. An American ground meat patty, usually beef, cooked and placed in a bun, often
  9. A West African dish of rice cooked with tomatoes, peppers, and spices, often
  10. Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
  11. A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
  12. A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
  13. A staple in North African cuisines, made from steamed and dried wheat granules...
  14. A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,

25 Clues: A spicy and sour Thai soup with shrimp, mushrooms, lemongrass, • A Canadian dish featuring french fries topped with cheese curds and gravy. • A West African dish of rice cooked with tomatoes, peppers, and spices, often • A buttery, flaky pastry of French origin, often enjoyed as a breakfast item. • ...

Cooking 2023-06-26

Cooking crossword puzzle
Across
  1. Small pieces of dough, often filled with meat, vegetables, or cheese, that are cooked by boiling, steaming, or frying.
  2. A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often with a tangy sauce.
  3. A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, lettuce, and salsa.
  4. A flat, thin cake made from a batter and cooked on a hot surface, often served with syrup or other toppings.
  5. A dish consisting of a mixture of raw or cooked vegetables, often combined with other ingredients and dressed with a sauce or vinaigrette.
  6. A thick, blended beverage made from fresh or frozen fruits, yogurt, milk, or juice.
  7. A cooking technique that involves quickly frying ingredients, such as meat and vegetables, in a small amount of oil over high heat.
  8. Cream A frozen dessert made from sweetened and flavored cream or milk, often combined with fruits, nuts, or other ingredients.
Down
  1. A Japanese dish consisting of small portions of vinegared rice combined with raw or cooked seafood, vegetables, or other ingredients.
  2. A savory dish consisting of a round, flattened base of dough topped with various ingredients, typically including cheese and tomato sauce.
  3. A dish made from wheat flour mixed with water or eggs, typically boiled and served with sauce.
  4. A liquid food made by boiling or simmering ingredients such as meat, vegetables, or legumes.
  5. A food item consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables in between.
  6. A dish made from beaten eggs cooked in a frying pan and typically folded around a filling, such as cheese, vegetables, or meat.
  7. A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun and often accompanied by various toppings.
  8. A dish originating from South Asia that typically consists of meat, vegetables, or legumes cooked in a spiced sauce and served with rice or bread.

16 Clues: A thick, blended beverage made from fresh or frozen fruits, yogurt, milk, or juice. • A liquid food made by boiling or simmering ingredients such as meat, vegetables, or legumes. • A dish made from wheat flour mixed with water or eggs, typically boiled and served with sauce. • ...

health 2020-08-31

health crossword puzzle
Across
  1. hydrated
  2. nutritious
  3. muscle
  4. mixed vegetables
  5. organic food
  6. juicy
  7. no meat
Down
  1. eat good
  2. exercise
  3. vegetable drink
  4. stronger bones
  5. lots of work outs
  6. good for lungs
  7. have energy
  8. strong

15 Clues: juicy • muscle • strong • no meat • eat good • hydrated • exercise • nutritious • have energy • organic food • stronger bones • good for lungs • vegetable drink • mixed vegetables • lots of work outs

Cooking 2023-06-12

Cooking crossword puzzle
Across
  1. Grilled meat, often marinated in a special sauce, served with side dishes
  2. Fluffy eggs mixed with fillings like cheese, vegetables, or ham
  3. Flavorful dish with a spicy sauce and meat or vegetables, served with rice
  4. Quick-cooked dish with a variety of vegetables and meat or tofu
  5. Soft and delicious noodles served with a variety of sauces
  6. Flat and fluffy cakes made from batter, often served with syrup
  7. Bite-sized portions of rice with fresh fish or vegetables on top
Down
  1. Sandwich made with a juicy patty, lettuce, cheese, and condiments
  2. Folded tortillas filled with seasoned meat, cheese, and toppings
  3. Round bread topped with sauce, cheese, and various toppings
  4. Fresh and healthy dish made with mixed greens, vegetables, and dressing
  5. Chicken Crispy and flavorful chicken coated in batter and deep-fried
  6. A combination of bread, meat, cheese, and vegetables, served as a meal
  7. Folded tortillas filled with seasoned meat, cheese, and toppings

14 Clues: Soft and delicious noodles served with a variety of sauces • Round bread topped with sauce, cheese, and various toppings • Fluffy eggs mixed with fillings like cheese, vegetables, or ham • Quick-cooked dish with a variety of vegetables and meat or tofu • Flat and fluffy cakes made from batter, often served with syrup • ...