vegetables Crossword Puzzles
Vegetables 2025-03-01
9 Clues: Orange • Mash or roast • Red and juicy • Slice and fry • Long and green • Green salad leaves • Green, red or yellow • Round, small and green • Round, small and yellow
Food 2025-03-05
Across
- – A warm liquid food, often with vegetables or meat.
- – A big bird often cooked for Christmas or Thanksgiving.
- – Bread with meat, cheese, or vegetables inside.
- – Meat that comes from a cow.
- salad – A healthy dish made with lettuce and vegetables.
- – Meat from a bird that people love to eat.
- – Meat in a tube shape, great for breakfast.
- – A white drink from cows.
- – Meat that comes from a pig.
- – Yellow or white food made from milk.
Down
- – Warm cereal made from oats.
- – Small, dry, and crunchy snacks.
- – Healthy food like carrots and broccoli.
- – Crispy meat often eaten for breakfast.
- – A flat, round breakfast food served with syrup.
- – A sandwich with meat, often from fast food restaurants.
16 Clues: – A white drink from cows. • – Warm cereal made from oats. • – Meat that comes from a cow. • – Meat that comes from a pig. • – Small, dry, and crunchy snacks. • – Yellow or white food made from milk. • – Crispy meat often eaten for breakfast. • – Healthy food like carrots and broccoli. • – Meat from a bird that people love to eat. • ...
vegetables 2022-11-03
10 Clues: un légume vert • un légume vers • un légume vers • un légume rouge • un légume jaune • un légume violet • un légume orange • un légume violet • un légume rose ou violet • un légume vert c'est des petit pois
Vegetables 2022-12-20
9 Clues: round and red • long and green • long and orange • green, red or yellow • little, round and green • you use this to make a salad • you might have these on pizza • white or red, you might cry when you cut them • these grow under the ground and are brown or red
VEGETABLES 2019-02-18
Across
- Bitter and white. It makes you cry
- Yellow sour fruit
- Fruit that can be red and can be green
- Long and green vegetable
- Red sweet vegetable that honestly is a berry
Down
- Bees’food and work
- Sweet but a little bit sour fruit. Orange color it is.
- Orange long vegetable with green tail
- Rabbit likes to eat this green layer
9 Clues: Yellow sour fruit • Bees’food and work • Long and green vegetable • Bitter and white. It makes you cry • Rabbit likes to eat this green layer • Orange long vegetable with green tail • Fruit that can be red and can be green • Red sweet vegetable that honestly is a berry • Sweet but a little bit sour fruit. Orange color it is.
vegetables 2021-04-14
9 Clues: it is red • green fruit • what rabbits eat • little and green • very good red fruit • favourite fruit for summer • we like eating them with burguers • orange vegetable popular in halloween • it is white and green and looks like a flower
Vegetables 2023-05-08
Vegetables 2016-03-14
Across
- You can bake, mash or fry it.
- You make a Jack-o'-Lantern with this vegetable.
- It's a high-fiber, stringy stalk, used in soups or salads.
- Soy ___ is widely cultivated for its nutritious seeds.
Down
- You cook it to prepare red sauce.
- You often cry when you cut it.
- It's a green leaf used in salads and hamburgers.
- Some are used to make hot sauce. Some aren't hot at all.
- Many people eat ___ flakes for breakfast.
9 Clues: You can bake, mash or fry it. • You often cry when you cut it. • You cook it to prepare red sauce. • Many people eat ___ flakes for breakfast. • You make a Jack-o'-Lantern with this vegetable. • It's a green leaf used in salads and hamburgers. • Soy ___ is widely cultivated for its nutritious seeds. • Some are used to make hot sauce. Some aren't hot at all. • ...
Vegetables 2016-06-22
9 Clues: It can be hot. • Chips are made of... • Ketchup is made of... • Popeye's favorit dish • The grow under the ground. • A vegetable with many water. • You can find them in the wood • There are green, yellow and red ones • A green vegetable, you can make a soup with it
vegetables 2022-04-26
9 Clues: red and round • makes you cry • long and green • bunnys love them • halloween lantern • the size of a head • pops in the microwave • looks like an umberella • can be mashed or turned in to fries
VEGETABLES 2022-02-08
vegetables 2023-08-20
Across
- A starchy, underground vegetable often mashed or fried
- A green, leafy vegetable often cooked as a side dish
- A green vegetable with florets that resemble tiny trees
- A small, white vegetable often used in salads and coleslaw
- A small, round vegetable often used in pickles
- A root vegetable often used in stews and casseroles
Down
- A round, red vegetable often used in salads and burgers
- A long, orange root vegetable often used in soup
- A white, crunchy vegetable often used in slaw
9 Clues: A white, crunchy vegetable often used in slaw • A small, round vegetable often used in pickles • A long, orange root vegetable often used in soup • A root vegetable often used in stews and casseroles • A green, leafy vegetable often cooked as a side dish • A starchy, underground vegetable often mashed or fried • ...
Vegetables 2024-11-24
Across
- green vegetable looks like a tiny tree
- vegetable is a type of fungus and often added to pizza
- is known as a "superfood" for its high nutrient content and is sometimes called "baby cabbage"
- root vegetable is known for its deep purple colour and is used in salads and soups
Down
- leafy green vegetable is rich in iron and often linked with Popeye
- vegetable has layers and can make you cry when cut
- shaped like a cylinder and is green on the outside and forms major part of salad
- another name for the vegetable "ladyfinger"
- vegetable is used to make French fries
9 Clues: green vegetable looks like a tiny tree • vegetable is used to make French fries • another name for the vegetable "ladyfinger" • vegetable has layers and can make you cry when cut • vegetable is a type of fungus and often added to pizza • leafy green vegetable is rich in iron and often linked with Popeye • ...
Vegetables 2025-01-16
Across
- - A green vegetable that looks like a small tree.
- - A leafy green vegetable rich in iron.
- - A bell-shaped vegetable that comes in green, yellow, and red colors.
- - Orange root vegetable that is crunchy and healthy.
- - Small green seeds found inside pods.
Down
- - A red, juicy vegetable often mistaken for a fruit.
- - A bulb vegetable that can make you cry while cutting it.
- - A starchy vegetable that grows underground.
- - A long green vegetable often pickled or eaten fresh.
9 Clues: - Small green seeds found inside pods. • - A leafy green vegetable rich in iron. • - A starchy vegetable that grows underground. • - A green vegetable that looks like a small tree. • - A red, juicy vegetable often mistaken for a fruit. • - Orange root vegetable that is crunchy and healthy. • - A long green vegetable often pickled or eaten fresh. • ...
Stocks 2022-09-16
Across
- a bag of spices
- vegetables simmered in water, sometimes with the addition of wine
- is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.
- a stock made by simmering bones again that have been used to make stock once already
- a flavorful liquid that is used to poach fish, seafood, chicken, and sometimes fruit.
- a specific type of sauce, made from meat juice that has typically been derived from a roast.
- plain unclarified broth obtained from simmering meat and vegetables in water
- are vegetables that deliver deep, rounded flavor and aroma when heated or crushed
Down
- a way of softening vegetables over moderate heat, and generally in oil or fat, until they become soft, translucent and lose volume due to the evaporation of water during cooking.
- a rich, dark sauce made by combining half brown stock and half brown sauce
- A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form
- a reduced and seasoned fish, meat, or vegetable stock.
- stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.
- a flavorful liquid made by simmering bones, vegetables, and aromatics.
- scalding vegetables in boiling water or steam for a short time
- a flavor base made from diced vegetables cooked-usually with butter, oil, or other fat
16 Clues: a bag of spices • a reduced and seasoned fish, meat, or vegetable stock. • scalding vegetables in boiling water or steam for a short time • vegetables simmered in water, sometimes with the addition of wine • a flavorful liquid made by simmering bones, vegetables, and aromatics. • a rich, dark sauce made by combining half brown stock and half brown sauce • ...
Vegetables Crossword 2019-03-04
Across
- Example of a WHITE root vegetable that makes the kitchen smell nice when cooking.
- Example of a WHITE vegetable that can be used as a spice.
- Helps improve memory and is also known as garden beet.
- Example of a dark GREEN vegetable that helps build muscles in the cartoon Popeye.
- Example of an ORANGE vegetable that is great to eat as a stick with dip.
- Example of a GREEN vegetable that looks like a tree.
- Example of an ORANGE vegetable that we see at Halloween.
Down
- Helps make red blood cells and keeps bone healthy, can be used instead of lettuce in salad.
- Example of a GREEN vegetable that is a crispy salad stalk.
- Keeps your eyes and skin healthy, there is also a sport that shares this name.
- A high protein type of legume that supports your growth.
- Example of a BROWN vegetable that is an edible fungus.
- Example of a PURPLE vegetable that can also be called an 'aubergine'.
- Example of a RED vegetable that can be eaten with spaghetti in a _____ sauce.
- Example of a YELLOW vegetable that can be eaten from a can or on the cob.
15 Clues: Example of a GREEN vegetable that looks like a tree. • Example of a BROWN vegetable that is an edible fungus. • Helps improve memory and is also known as garden beet. • A high protein type of legume that supports your growth. • Example of an ORANGE vegetable that we see at Halloween. • Example of a WHITE vegetable that can be used as a spice. • ...
Fruits & Vegetables 2022-03-29
30. Vegetables 2023-09-09
Across
- A leafy green vegetable used as a base for salads and sandwiches.
- A leafy green vegetable used in salads and cooking.
- Small, spherical green vegetables often used in side dishes.
- A cylindrical, green vegetable often eaten raw or in salads.
- A white, flowering vegetable used in cooking and as a low-carb substitute.
- A pungent vegetable used as a base for many recipes.
- A purple or black vegetable often used in Mediterranean dishes.
Down
- A summer squash with tender, edible skin and mild flavor.
- A colorful, bell-shaped vegetable used in various dishes.
- A small, round root vegetable with a crisp texture and peppery taste.
- A green vegetable with small, edible florets and a stalk.
- An underground tuber used in various culinary dishes.
- A round, red or yellow fruit often used in salads and as a base for sauces.
- A long, orange root vegetable commonly used in salads and cooking.
- A yellow or white vegetable with kernels on a cob, often boiled or grilled.
15 Clues: A leafy green vegetable used in salads and cooking. • A pungent vegetable used as a base for many recipes. • An underground tuber used in various culinary dishes. • A summer squash with tender, edible skin and mild flavor. • A colorful, bell-shaped vegetable used in various dishes. • A green vegetable with small, edible florets and a stalk. • ...
Meat/Vegetables 2023-05-16
vegetable 2023-01-09
Across
- Very red and spicy vegetables.
- Red vegetables and round shape
- Spicy vegetables and often used to make tea.
- When you cut it, tears often flow.
- Vegetables can be used to make snacks that the cinema likes to sell.
Down
- Vegetables are symbols of Halloween.
- Vegetables are dark green and look like bouquets.
- Vegetables used in french fries
- Orange and teardrop-shaped vegetable.
- The yellow fruit has a sour taste.
10 Clues: Very red and spicy vegetables. • Red vegetables and round shape • Vegetables used in french fries • The yellow fruit has a sour taste. • When you cut it, tears often flow. • Vegetables are symbols of Halloween. • Orange and teardrop-shaped vegetable. • Spicy vegetables and often used to make tea. • Vegetables are dark green and look like bouquets. • ...
Fruits & Vegetables 2013-09-19
Vegetables Crossword 2018-10-11
Across
- / long and yellow
- / green and leafy
- / white and looks like a tree
- / big and orange
- / red and round
- / long, green and u-shaped
Down
- / long and orange
- / red or green, and spicy
- / long, thick and green
- / green and looks like a tree
- / long and purple
- / round and white
- / red, green or yellow
- / small, green and round
- / long, thin and green
15 Clues: / red and round • / big and orange • / long and orange • / long and yellow • / green and leafy • / long and purple • / round and white • / red, green or yellow • / long, thin and green • / long, thick and green • / small, green and round • / red or green, and spicy • / long, green and u-shaped • / green and looks like a tree • / white and looks like a tree
Fruits & Vegetables 2023-06-24
Across
- A creamy green fruit often used in guacamole
- An underground vegetable commonly used for fries
- A tropical fruit with a spiky exterior and sweet flesh
- A citrus fruit known for its vitamin C content
- A red fruit often used in cooking and salads
- A sour yellow citrus fruit used for its juice and zest
Down
- A crunchy orange vegetable often used in salads
- A green vegetable known for its florets and health benefits
- A large, juicy fruit with a green rind and red flesh
- A long, curved fruit with a yellow peel
- A popular fruit often associated with health
- A leafy green vegetable packed with nutrients
- A small, round fruit often used to make wine
- A small red fruit often used in desserts and jams
- A pungent vegetable used as a flavoring in many dishes
15 Clues: A long, curved fruit with a yellow peel • A popular fruit often associated with health • A small, round fruit often used to make wine • A creamy green fruit often used in guacamole • A red fruit often used in cooking and salads • A leafy green vegetable packed with nutrients • A citrus fruit known for its vitamin C content • ...
Aromatic Vegetables 2024-08-29
15 Clues: - Zesty root • - Savory herb • - Orange root • - Earthy herb • - Pungent bulb • - Spicy pepper • - Fresh garnish • - Herb in salsa • - Crunchy stalk • - Delicate herb • - Fragrant herb • - Mild green onion • - Common root vegetable • - Mild-flavored vegetable • - Sweet, anise-flavored bulb
Everything Green! 2021-02-01
17 Clues: Lawn • Gemstone • Irish elf • Fuzzy fruit • Lucky plant • Pond dweller • Wallet filler • Prickly plant • Forest growth • Leaping insect • Pod vegetables • Gecko or iguana • Spear vegetable • Salad ingredient • Food with a heart • Pickle vegetables • Everglades critter
Everything Green! 2021-02-01
17 Clues: Lawn • Gemstone • Irish elf • Fuzzy fruit • Lucky plant • Pond dweller • Wallet filler • Prickly plant • Forest growth • Leaping insect • Pod vegetables • Gecko or iguana • Spear vegetable • Salad ingredient • Food with a heart • Pickle vegetables • Everglades critter
Grade 11 Review 2016-01-24
Across
- Roasting meat uncovered produces a _________crust, This is known as the Maillard Reaction.
- A combination cooking method where both dry and moist heat are used.
- How many cups are in a litre.
- What is the best way to control bacteria that cause food borne illness.
- Beef cuts graded as AAA have more ____________.
- _________ is the best way to cook vegetables to retain colour and nutrients.
- Small flecks of fat deposited in meat to make it juicy when cooked is called?
- The middle sink of our three pot sink method is the ____________sink.
- When choosing a cooking method for a cut of meat the first consideration should be the _________.
- When you start a stock the temperature of the water should be _______.
- A rough cut of vegetables used to flavor stocks, roasts and sauces is called.
- Braising is a low and slow cooking method that is not used on ________meat.
Down
- Cutting julienne vegetables again into very small dice is called a __________cut.
- Vegetables cut into very thin strips are called _________cuts.
- Is the only connective tissue of the two that will dissolve with proper cooking methods.
- A temperature range between 40 F and 140 F where bacteria multiply.
- The process that ensures meat is wholesome is called _________.
- Cooking vegetables in a pan with a little heat so as not to brown the vegetables is called _________.
- To cook quickly in a small amount of fat is to _________.
- When making béchamel sauce or cream soup it is important not to ________the vegetables.
- Cuts of meat that come from the middle backs of 4 legged animals tend to be _______.
- Cream soups are named after their __________flavor ingredient.
- The browning of meat using high heat dry heat cooking methods is called the ___________reaction.
- The process that ensures meat reaches a certain standard of quality is called _________.
- A thick cream soup with meat, potato and bacon is called a __________.
25 Clues: How many cups are in a litre. • Beef cuts graded as AAA have more ____________. • To cook quickly in a small amount of fat is to _________. • Vegetables cut into very thin strips are called _________cuts. • Cream soups are named after their __________flavor ingredient. • The process that ensures meat is wholesome is called _________. • ...
Culinary Crossword 2024-01-25
Across
- health-restoring properties
- a substance or plant emitting a pleasant and distinctive smell
- the product is complete transparent
- made by simmering veggies, & or meat in a liquid until all the flavors are released
- soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)
- glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush
- mixture of sautéed chopped vegetables used in various sauces
- scalding vegetables in boiling water or steam for a short time.
- keeps (food) just below boiling when cooking or heating it
Down
- very smooth, crushed or blended food
- soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
- A term referring to a full and rich flavor or texture
- a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt
- combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces
- type of clear soup made from richly flavoured stock or broth that has been clarified
- remove excess grease or fat
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
- a slow-cooking process, using indirect, diffused heat to cook its ingredients
- smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish
- the action of bringing a liquid to the temperature at which it bubbles and turns to vapor
20 Clues: health-restoring properties • remove excess grease or fat • the product is complete transparent • very smooth, crushed or blended food • A term referring to a full and rich flavor or texture • keeps (food) just below boiling when cooking or heating it • mixture of sautéed chopped vegetables used in various sauces • ...
cooking glossary 2023-02-12
Across
- to beat until it is thick or frothy
- To cook something very gently in water thats simmering
- Thin pastry that is very flakey when cooked
- The outer ring of fruit that can be grated
- A temperature thats not hold but not cold
- A dip made outs of finely chopped vegetables usually served with spicy food
- To cut vegetables in to long thin pieces
- to cook food in water thats has little bubbles floating
- to take a flavour from one food into the other by heating or steeping
- tin A baking tin that can be opened to serve the food cleanly
- The consistency fo the cake batter when the cake mixture drops of the spoon with some reluctance
Down
- To beat with an electric beater until thick or frothy
- A dip made out of crushed chickpeas flavoured with tahini oil garlic and lemon juice
- to mash sieve or blend well cooked vegetables to make a smooth paste
- Is often containing potato and other vegetables
- To make sure everything is sealed tightly before put in the freezer
- To leave food soaking in seasoning so it has more flavour
- To dip vegetables after coming out of boiled water in to cold water
- When cooked it is firm to bite
- Mashed avocado mixed with lemon juice lime juice and finely chopped red onions, coriander
- Cooked in a dish with a little liquid and tight sealed lid
- A way to combined foods together
- A salad dressing made from oil vinegar and seasonings
- To brush food with eggs or jam etc to give it a shiny look
- A sauce made from puree vegetables or fruit
25 Clues: When cooked it is firm to bite • A way to combined foods together • to beat until it is thick or frothy • To cut vegetables in to long thin pieces • A temperature thats not hold but not cold • The outer ring of fruit that can be grated • Thin pastry that is very flakey when cooked • A sauce made from puree vegetables or fruit • ...
Let's Eat! 2025-11-17
Across
- Food from animals.
- Round vegetables used for french fries.
- A baked loaf used for sandwiches.
- Orange fruits with a big seed inside.
- Long pieces of food you eat with sauce or soup.
- Small, oval vegetables.
Down
- Red, round fruit.
- Cold, sweet frozen dessert.
- Yellow vegetable on a cob.
- A round sandwich with meat.
- Long, orange vegetables.
- Colorful vegetables, sometimes spicy.
12 Clues: Red, round fruit. • Food from animals. • Small, oval vegetables. • Long, orange vegetables. • Yellow vegetable on a cob. • Cold, sweet frozen dessert. • A round sandwich with meat. • A baked loaf used for sandwiches. • Colorful vegetables, sometimes spicy. • Orange fruits with a big seed inside. • Round vegetables used for french fries. • ...
Gardening - Vegetables 2023-01-23
Across
- Fennel, onions, kohlrobi
- A Solanum tuberosum
- Loved by white flies
- Makes great plant food
- A broad term used for edible plants
- Beans grow on them
- Not just orange these days
- Edible reproductive part of a plant
- Formerly plants
Down
- Used by groundless gardeners
- Name for both a spice and a fruit
- Originally cultivated by people given an incorrect name
- The English love them
- The start of all gardens
- Onions & garlic
15 Clues: Onions & garlic • Formerly plants • Beans grow on them • A Solanum tuberosum • Loved by white flies • The English love them • Makes great plant food • Fennel, onions, kohlrobi • The start of all gardens • Not just orange these days • Used by groundless gardeners • Name for both a spice and a fruit • A broad term used for edible plants • Edible reproductive part of a plant • ...
FRUITS & VEGETABLES 2022-03-16
15 Clues: Kol • Jamur • Bayam • Anggur • Terong • Kentang • Belimbing • Rasanya pedas • Makanan kelinci • Sayuran berwarna merah • Buah yang rasanya asam • Kulitnya hijau, isinya merah • Sering dibuat jus dan berwarna hijau • Berwarana kuning dan berbentuk panjang • Rasanya sangat manis dan banyak ketika bulan Ramadhan
Fruit & Vegetables 2024-09-25
Across
- – Yellow tropical fruit
- – Green fruit with a narrow top
- – Soft fuzzy fruit
- – Vegetable that makes you cry
- – Orange vegetable
- – Brown vegetable for fries
- – Sour yellow fruit
Down
- – Round citrus fruit
- – Green vegetable like a tree
- – Red or green fruit
- – Small, juicy, and sweet fruit
- – Green leaf in salads
- – Tropical juicy fruit
- – Small purple or green fruit
- – Red fruit used in salads
15 Clues: – Soft fuzzy fruit • – Orange vegetable • – Sour yellow fruit • – Round citrus fruit • – Red or green fruit • – Green leaf in salads • – Tropical juicy fruit • – Yellow tropical fruit • – Red fruit used in salads • – Brown vegetable for fries • – Green vegetable like a tree • – Small purple or green fruit • – Vegetable that makes you cry • – Green fruit with a narrow top • ...
1M Autumn week 2 review 2021-10-05
Across
- They pick ____s and ___s of vegetables.
- They are such ______ vegetables!
- Plants get big when they _____.
- Everyone can enjoy fresh fruits and _________.
- The moon _____brightly at night.
- A ____ banana is yellow.
- I can spot the ___ on the vine.
- I like to ______ while I pick.
- Grapes grow on a ____.
Down
- May I have a glass of _______?
- Can you ___ the animal in the picture?
- The girl arrived ________.
- Peas and beans are_________.
- Days ____.
- Can we plant a ______?
- Which seeds ______ I plant?
16 Clues: Days ____. • Can we plant a ______? • Grapes grow on a ____. • A ____ banana is yellow. • The girl arrived ________. • Which seeds ______ I plant? • Peas and beans are_________. • May I have a glass of _______? • I like to ______ while I pick. • Plants get big when they _____. • I can spot the ___ on the vine. • They are such ______ vegetables! • The moon _____brightly at night. • ...
Fruits and vegetables 2021-11-05
Across
- cherries, apricots, peaches, plums
- oranges, lemons, limes
- apples, pears
- Storing Dry Fruits and Vegetables
- Look for good color, non-wilted vegetables
- Convenient and easy to store Heavier syrup
- Types of Storage
- Nutritious & delicious Short shelf life
Down
- strawberries, raspberries, cranberries, grapes
- Look for good color and no bruising
- bananas, mangos, pineapples
- watermelon, cantaloupe, casaba
- Have a high concentration of natural sugar
- Just as nutritious as fresh
- wash fruit in cool water before cooking
- Fruit can be eaten
16 Clues: apples, pears • Types of Storage • Fruit can be eaten • oranges, lemons, limes • bananas, mangos, pineapples • Just as nutritious as fresh • watermelon, cantaloupe, casaba • Storing Dry Fruits and Vegetables • cherries, apricots, peaches, plums • Look for good color and no bruising • wash fruit in cool water before cooking • Nutritious & delicious Short shelf life • ...
Food drinks 2024-04-26
Across
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A refreshing drink made with lemon juice, water, and sugar, perfect for hot days
- A sweet treat made from cocoa beans and sugar, available in various forms.
- A frozen dessert made with dairy or non-dairy ingredients and various flavors.
- Japanese noodle soup served with broth, meat, vegetables, and toppings.
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
- Fluffy breakfast cakes made from batter and often served with syrup or fruit.
Down
- A delicious dish made with a thin crust, tomato sauce, cheese, and various toppings.
- A mix of fresh greens, vegetables, and dressing, often served as a healthy side dish.
- A portable meal made with bread, meat, cheese, and vegetables.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- A popular caffeinated beverage made from roasted coffee beans and hot water.
- A classic American sandwich consisting of a grilled patty, lettuce, tomato, and condiments.
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- Italian noodles served with a variety of sauces, such as marinara or Alfredo.
- A flavorful dish made with a blend of spices, meat, and vegetables in a rich sauce.
- A buttery, flaky pastry often enjoyed for breakfast or as a snack.
- A soothing drink made by steeping dried leaves in hot water, available in various flavors.
- Japanese cuisine made with vinegared rice, raw fish, and vegetables.
20 Clues: A portable meal made with bread, meat, cheese, and vegetables. • A buttery, flaky pastry often enjoyed for breakfast or as a snack. • Japanese cuisine made with vinegared rice, raw fish, and vegetables. • Japanese noodle soup served with broth, meat, vegetables, and toppings. • A sweet treat made from cocoa beans and sugar, available in various forms. • ...
vegetable 2023-07-12
Across
- Corn is a sweet and starchy vegetable with kernels on a cob.
- Zucchinis are versatile vegetables with a mild and slightly sweet flavor.
- Cucumbers are cool and refreshing vegetables with a crisp texture.
- pepper Bell peppers are colorful vegetables with a sweet and crunchy taste.
- Tomatoes are juicy red fruits often used as a vegetable in cooking.
- Potatoes are starchy vegetables that can be baked, boiled, or fried.
- Cabbage is a leafy vegetable that can be eaten raw or cooked in various dishes.
- Lettuce is a leafy green vegetable often used in salads and sandwiches.
Down
- Spinach is a dark green leafy vegetable packed with nutrients.
- Onions are pungent bulbs that add flavor to various dishes.
- Carrots are crunchy root vegetables with a sweet and earthy taste.
- Cauliflower is a white vegetable that can be eaten raw or cooked.
- Broccoli is a nutritious green vegetable with a dense, flowery head.
- Eggplants are purple vegetables with a smooth and meaty texture.
14 Clues: Onions are pungent bulbs that add flavor to various dishes. • Corn is a sweet and starchy vegetable with kernels on a cob. • Spinach is a dark green leafy vegetable packed with nutrients. • Eggplants are purple vegetables with a smooth and meaty texture. • Cauliflower is a white vegetable that can be eaten raw or cooked. • ...
Vegetables 2021-09-17
Vegetables 2021-03-03
9 Clues: Put them in chilli. • Makes Popeye strong! • Crunchy and hydrating • Help you see in the dark! • Looks like a white carrot. • On the cob or from the tin. • French for 'eat everything'. • Have them roasted or mashed! • Looks like lettuce, red or white
Vegetables 2022-03-31
Across
- purple color, can be grilled or fried
- cool as a.., cut into slices, green and long
- can be mashed or baked, fries are made out of these, famine in Ireland
- found on the cob, and ear of.. yellow
- looks like a mini tree, can be eaten raw or cooked
Down
- you cry when you cut them, they are bitter tasting, has layers
- comes in red, orange,yellow,green, can be sweet or spicy. Sausage and...
- portabella, cream of.. soup, found in Forrests or grassy areas
- bunnies eat these, crunchy, grows in the ground, orange in color
9 Clues: purple color, can be grilled or fried • found on the cob, and ear of.. yellow • cool as a.., cut into slices, green and long • looks like a mini tree, can be eaten raw or cooked • you cry when you cut them, they are bitter tasting, has layers • portabella, cream of.. soup, found in Forrests or grassy areas • ...
vegetables 2022-03-08
VEGETABLES 2022-07-25
Across
- a thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally
- a leafy garden plant with a short stem and a dense globular head of usually green leaves that is used as a vegetable
- the pungent usually crisp root of a widely cultivated Eurasian plant of the mustard family usually eaten raw
- an erect South American herb of the nightshade family widely cultivated for its edible starchy tuber
- a widely cultivated Asian herb of the lily family with pungent edible bulbs
Down
- also known as brinjal
- a garden plant related to the cabbage
- a biennial herb with a usually orange spindle-shaped edible root
- a hot pepper of any of a group of cultivars noted for their pungency
9 Clues: also known as brinjal • a garden plant related to the cabbage • a biennial herb with a usually orange spindle-shaped edible root • a hot pepper of any of a group of cultivars noted for their pungency • a widely cultivated Asian herb of the lily family with pungent edible bulbs • ...
VEGETABLES 2022-07-25
Across
- a leafy garden plant with a short stem and a dense globular head of usually green leaves that is used as a vegetable
- an erect South American herb of the nightshade family widely cultivated for its edible starchy tuber
- the pungent usually crisp root of a widely cultivated Eurasian plant of the mustard family usually eaten raw
- a widely cultivated Asian herb of the lily family with pungent edible bulbs
Down
- a biennial herb with a usually orange spindle-shaped edible root
- also known as brinjal
- a garden plant related to the cabbage
- a hot pepper of any of a group of cultivars noted for their pungency
- a thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally
9 Clues: also known as brinjal • a garden plant related to the cabbage • a biennial herb with a usually orange spindle-shaped edible root • a hot pepper of any of a group of cultivars noted for their pungency • a widely cultivated Asian herb of the lily family with pungent edible bulbs • ...
Vegetables 2022-05-30
9 Clues: It makes you cry. • It's red and juicy. • It's white and soft. • It's green and long. • It's orange and long. • It's yellow and sweet. • It's green and has many leaves. • You see many of them at Halloween. • You can make French fries with it.
Vegetables 2022-01-31
Across
- It's green and looks like a cucumber
- It's green and looks like a small tree
- It's yellow or red and is cooked with everything
- It's red and it's only eaten cooked
- They're green leaves and can be eaten raw or cooked
Down
- It's orange and is used at Halloween
- It's orange and rabbits love it
- They can be many colors and are popular in Indian cuisine
- It's white and makes everything taste better
9 Clues: It's orange and rabbits love it • It's red and it's only eaten cooked • It's orange and is used at Halloween • It's green and looks like a cucumber • It's green and looks like a small tree • It's white and makes everything taste better • It's yellow or red and is cooked with everything • They're green leaves and can be eaten raw or cooked • ...
Vegetables 2019-10-08
Vegetables 2020-01-24
9 Clues: they'releaves • it's red and round • it's green and long • it's small and green • it's brown and round • it's long and orange • children don't like it • it's like a green flower • it's green, yellow or red
Vegetables 2020-10-19
Across
- Vegetables, such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes.
- Leafy greens that are eaten cooked.
- A large underground stem that stores nutrients.
Down
- Leafy greens that are eaten raw.
- Seaweeds used as vegetables.
- Delicate.
- A bitter, toxic compound.
- Sliced or small vegetables served raw, often with dip, as an appetizer.
- A combination of two or more substances.
9 Clues: Delicate. • A bitter, toxic compound. • Seaweeds used as vegetables. • Leafy greens that are eaten raw. • Leafy greens that are eaten cooked. • A combination of two or more substances. • A large underground stem that stores nutrients. • Sliced or small vegetables served raw, often with dip, as an appetizer. • ...
Vegetables 2020-10-19
Across
- consists of 2 or more elements
- bitter toxic compound that turns vegetables green
- vegetables that add flavor and aroma to dishes
- delecate
- sliced or whole vegetables served raw
Down
- leafy greens that are eaten cooked
- seaweeds used as vegetables
- leafy greens that are eaten raw
- A large underground stem that stores nutrients
9 Clues: delecate • seaweeds used as vegetables • consists of 2 or more elements • leafy greens that are eaten raw • leafy greens that are eaten cooked • sliced or whole vegetables served raw • vegetables that add flavor and aroma to dishes • A large underground stem that stores nutrients • bitter toxic compound that turns vegetables green
vegetables 2020-10-19
Across
- means tiny, delicate, and lovely, so you could describe a little china tea set as dainty, and you could also call the tiny cakes on the little plates dainty.
- a compound is a combination of two or more substances
- vegetables an of numerous marine algae,such as a kelp, rockweed, or gulfweed
- vegetable are vegetables such as onion, garlic,and celery.
Down
- an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
- greens vegetables that are grown for their leaves and commonly used in salads
- a rounded swelling or protuberant part.
- greens are a Southern tradition – and superstitiously thought to bring good luck for the upcoming year when eaten on New Year's Day.
- a poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group.
9 Clues: a rounded swelling or protuberant part. • a compound is a combination of two or more substances • vegetable are vegetables such as onion, garlic,and celery. • vegetables an of numerous marine algae,such as a kelp, rockweed, or gulfweed • greens vegetables that are grown for their leaves and commonly used in salads • ...
Vegetables 2024-09-08
Across
- A red, juicy vegetable often used in salads and sauces.
- A leafy green vegetable high in iron and vitamins.
- A white, tree-like vegetable similar to broccoli.
- A purple vegetable with a spongy texture, often used in cooking.
- A round, starchy vegetable often used for making fries.
Down
- A green vegetable with a tree-like shape, rich in vitamins.
- A colorful, crunchy vegetable available in red, yellow, green, and orange.
- A long, orange vegetable that is crunchy and sweet.
- A bulb vegetable with a strong flavor, used in many dishes.
9 Clues: A white, tree-like vegetable similar to broccoli. • A leafy green vegetable high in iron and vitamins. • A long, orange vegetable that is crunchy and sweet. • A red, juicy vegetable often used in salads and sauces. • A round, starchy vegetable often used for making fries. • A green vegetable with a tree-like shape, rich in vitamins. • ...
Vegetables 2024-06-03
9 Clues: makes you cry • many in a pod • red and juicy • long and green • rabbits love it • small and yellow • purple vegetable • make French fries • button,eringi,shiitake
Vegetables 2024-06-05
Across
- White vegetable that you can mash or bake.
- Yellow vegetable that you can eat raw or cooked.
- Red vegetable often found on top of hamburgers.
- Leafy green vegetable often used in salads.
- Root vegetable that can be orange or purple.
- Orange vegetable that helps you see in the dark.
Down
- Purple vegetable that can be roasted or mashed.
- Small, round, green vegetable often found in salads.
- Green vegetable that looks like a tiny tree.
- Green vegetable that is crunchy and tasty with dip.
- Round, red vegetable often used to make ketchup.
- Long, green vegetable that rabbits love to eat.
12 Clues: White vegetable that you can mash or bake. • Leafy green vegetable often used in salads. • Green vegetable that looks like a tiny tree. • Root vegetable that can be orange or purple. • Purple vegetable that can be roasted or mashed. • Red vegetable often found on top of hamburgers. • Long, green vegetable that rabbits love to eat. • ...
VEGETABLES 2023-06-12
10 Clues: land animal • land animal • to chase mice • Man's best friend • animal with a horn • King of the jungle • Starts life as a tadpole • to roll around in the mud • Has black and white stripes • Large animals with a trunk
vegetables 2023-06-14
9 Clues: red and round • sweet or chilli • long purple veggie • halloween decoration • white veggie, used as a spice • orange veggie, bunnies eat it • can make you cry while cutting • crunchy pink veggie with leaves • green veggie, looks like a tree
Vegetables 2024-12-19
Across
- A root vegetable, typically orange, known for being rich in beta-carotene.
- A green vegetable, often eaten raw in salads or pickled.
- A leafy vegetable commonly used in salads.
- A leafy green vegetable high in iron.
Down
- A red or yellow fruit commonly considered a vegetable in culinary terms.
- A green vegetable often eaten steamed or roasted.
- A type of summer squash, typically green in color, often used in cooking.
- Small, round, green vegetables often found in pods.
- A starchy root vegetable commonly baked, mashed, or fried.
9 Clues: A leafy green vegetable high in iron. • A leafy vegetable commonly used in salads. • A green vegetable often eaten steamed or roasted. • Small, round, green vegetables often found in pods. • A green vegetable, often eaten raw in salads or pickled. • A starchy root vegetable commonly baked, mashed, or fried. • ...
Vegetables 2025-06-21
Vegetables 2024-10-13
Vegetables 2024-11-25
9 Clues: good for your eyes • small, green, sour • big green vegetable • little red vegetable • popcorn is made form it • when you cut it, you cry • Name of something found in the sea • big green,orange,red,yellow vegetable • Reminiscent of a pear with a large seed
Kitchen Equipment 2023-11-30
Across
- Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
- A hand held piece of equipment used to cut shortening or lard into flour
- To level measurements in dry measuring cups
- Large, deep bowled spoon for dishing up soups, stews, etc
- For lifting or turning foods while cooking
- Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
- Bowl with holes to drain food
- For hand beating light liquids
- For folding ingredients together or removing batter from bowls
- For shredding or grating cheese or vegetables
- For chopping or mincing vegetables, nuts, etc
- Used for cutting pizza or cutting rolled out dough
Down
- For hand beating light liquid (ex. eggs and milk)
- Used to let baked goods cool evenly
- For lifting or turning foods in a frying pan
- An electrical appliance that whips cream, blends ingredients, etc
- For peeling fruits or vegetables; the point can be used to remove blemishes
- An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
- For peeling, slicing and cutting fruits or vegetables
- For stirring dry ingredients, stews, puddings, etc
- For breaking foods, like potatoes, into small pieces
21 Clues: Bowl with holes to drain food • For hand beating light liquids • Used to let baked goods cool evenly • For lifting or turning foods while cooking • To level measurements in dry measuring cups • For lifting or turning foods in a frying pan • For shredding or grating cheese or vegetables • For chopping or mincing vegetables, nuts, etc • ...
Kitchen Supplies Crossword 2025-01-27
Across
- Used to mash potatoes and other vegetables.
- Spoon Used to taste food or mix sugar into tea/coffee.
- Spoon Used to measure ingredients like liquids and spices.
- Pin Used to roll out a pastry.
- Used for lifting and turning food
- Scales Used to weigh dry ingredients accurately
- Spoon Used for mixing cakes and stirring hot mixtures
- Spoon Used for mixing and folding mixtures and for eating soups.
- Used to beat egg whites and light cake mixtures.
- Tray Used to bake Swiss rolls and some small cakes.
- Pan Used for cooking sauces or small quantities of food.
- Bag Used for pushing out mixtures, such as icing/frosting over cakes.
- Cup Used to measure different liquids such as water or milk.
- Used to peel potatoes, other vegetables and fruits.
Down
- Knife Used for cutting and chopping meat and vegetables.
- Knife Used for spreading margarine or spreads.
- Board A board used to cut vegetables, fruit, meat, etc.
- Pan Used to fry meat or fish.
- Tin Used for making flans and quiches.
- Opener Used to open cans.
- Tray Used for baking small cakes and tarts/muffins.
- Used to grate vegetables, fruit, and cheese.
- Used to test cakes, to see if they are ready.
- Cutters Used to cut pastries and biscuits into different shapes
- Bowl Used to mix cakes and pastries.
- Used to drain pasta, e.g. spaghetti or rice.
26 Clues: Opener Used to open cans. • Pan Used to fry meat or fish. • Pin Used to roll out a pastry. • Used for lifting and turning food • Bowl Used to mix cakes and pastries. • Tin Used for making flans and quiches. • Used to mash potatoes and other vegetables. • Used to grate vegetables, fruit, and cheese. • Used to drain pasta, e.g. spaghetti or rice. • ...
Sam's pizza 2022-09-08
La comida: desayuno y almuerzo 2022-02-02
Across
- A fruit that comes in red, yellow or green
- They come from chicken
- Breakfast
- Lunch
- Fried sliced potatoes
- Gross!
- Bacon
- Food
- Orange citrus
- H20
Down
- Toasted Bread
- Liquid Dairy Product
- To drink
- Yellow Fruit
- Oreo, chocolate chip, sugar etc.
- Lettuce, vegetables, dressing
- Creamy dairy product
- Hot liquid, sometimes with vegetables, proteins etc.
- To eat
- Juice
20 Clues: H20 • Food • Lunch • Bacon • Juice • Gross! • To eat • To drink • Breakfast • Yellow Fruit • Toasted Bread • Orange citrus • Liquid Dairy Product • Creamy dairy product • Fried sliced potatoes • They come from chicken • Lettuce, vegetables, dressing • Oreo, chocolate chip, sugar etc. • A fruit that comes in red, yellow or green • Hot liquid, sometimes with vegetables, proteins etc.
Food 2022-09-19
Food crossword 2022-04-23
Vegetables, Fruit 2016-09-28
Ugly vegetables 2020-11-26
Across
- a bad use of something useful
- places where rubbish is buried
- how big or small something is
- groups of activities that are planned to get a result
- a large shop that sells food, drink, things for the home, etc.
- food that contains things that your body needs to stay healthy.
- places where vegetables or fruit are grown
Down
- something difficult that tests your ability
- very bad and making you feel upset
- gives things that people want or need
- people who buy or use goods or services
- how something or someone looks.
- a level of quality
- food that is grown in large quantities to be sold (vegetables and fruit)
- can be eaten
15 Clues: can be eaten • a level of quality • a bad use of something useful • how big or small something is • places where rubbish is buried • how something or someone looks. • very bad and making you feel upset • gives things that people want or need • people who buy or use goods or services • places where vegetables or fruit are grown • something difficult that tests your ability • ...
Vegetables 1 2023-06-16
Across
- A purple or white vegetable with a smooth skin and a soft texture when cooked.
- A leafy vegetable with layers that can be eaten raw or cooked.
- A long, green vegetable with a crisp texture, often eaten raw or in salads.
- Small, round green vegetables that are often eaten cooked or used as an ingredient in dishes.
- A red or yellow fruit that is often used as a vegetable in cooking.
- A small, round vegetable with a crunchy texture and a spicy or mild flavor.
- A green vegetable with small, tree-like florets that is packed with vitamins and minerals.
- A bulb vegetable with layers that has a strong flavor and can be used in various dishes.
Down
- A colorful vegetable that comes in different varieties and can be sweet or spicy.
- A long, orange vegetable that is crunchy and sweet.
- A fungus that comes in various shapes and sizes, used in cooking for its unique flavor.
- A large, round vegetable with a thick orange skin and sweet flesh, often used in cooking and baking.
- A yellow vegetable with sweet kernels that can be boiled, grilled, or used in various dishes.
- A long, green vegetable with a mild flavor, often used in stir-fries or as a pasta substitute.
- A green leafy vegetable that is rich in nutrients and often eaten cooked or in salads.
15 Clues: A long, orange vegetable that is crunchy and sweet. • A leafy vegetable with layers that can be eaten raw or cooked. • A red or yellow fruit that is often used as a vegetable in cooking. • A long, green vegetable with a crisp texture, often eaten raw or in salads. • A small, round vegetable with a crunchy texture and a spicy or mild flavor. • ...
Vegetables 2 2023-06-16
Across
- A root vegetable with a dark red or purple color and a sweet, earthy flavor.
- A round, white or purple vegetable with a mild, slightly sweet flavor.
- A crunchy, green vegetable with long stalks and a mild flavor.
- A leafy green vegetable with a peppery taste, often used in salads or as a garnish.
- A green vegetable with a slimy texture when cooked, often used in soups or stews.
- shoot Edible shoots of bamboo plants, used in various Asian cuisines.
- A vegetable with a round bulb and leafy green stems, similar to a turnip.
- A crisp and juicy vegetable with a sweet and slightly nutty flavor.
- sprouts Miniature cabbage-like vegetables that have a slightly bitter taste.
Down
- A root vegetable with a knobby appearance and a mild, celery-like flavor.
- A vegetable with a white bulb and feathery green fronds, known for its aromatic flavor.
- A small, round vegetable with a crunchy texture and a spicy or mild flavor.
- A vegetable with a prickly exterior and tender, edible leaves and heart.
- A green vegetable with long, tender shoots and a slightly bitter taste.
- A vegetable with long, slender white and green stalks, similar to onions.
15 Clues: A crunchy, green vegetable with long stalks and a mild flavor. • A crisp and juicy vegetable with a sweet and slightly nutty flavor. • shoot Edible shoots of bamboo plants, used in various Asian cuisines. • A round, white or purple vegetable with a mild, slightly sweet flavor. • A green vegetable with long, tender shoots and a slightly bitter taste. • ...
28. Vegetables 2025-02-05
Across
- A round or oval vegetable with brown skin and a soft inside when cooked.
- A red, juicy vegetable often used in salads and sauces.
- A long, orange vegetable that grows underground and is crunchy.
- A small, white vegetable with a strong flavor, often used for cooking.
- A dark purple vegetable with a smooth skin and soft inside.
- A long, green vegetable with a refreshing taste, often eaten raw.
- A dark green leafy vegetable that is often eaten raw or cooked.
Down
- A green vegetable with small, tree-like tops and a firm stalk.
- A round vegetable with layers inside and a strong smell when cut.
- A vegetable with a white, rounded top that looks like broccoli.
- A vegetable with yellow kernels that grow on a cob.
- A leafy green vegetable commonly used in salads and sandwiches.
- Pepper A colorful vegetable that can be red, yellow, green, or orange and is crunchy.
- A green vegetable that looks like a cucumber but is often cooked.
- Small, round, green vegetables that grow in pods.
15 Clues: Small, round, green vegetables that grow in pods. • A vegetable with yellow kernels that grow on a cob. • A red, juicy vegetable often used in salads and sauces. • A dark purple vegetable with a smooth skin and soft inside. • A green vegetable with small, tree-like tops and a firm stalk. • A vegetable with a white, rounded top that looks like broccoli. • ...
Vegetables & Fruits! 2024-11-12
Across
- This tool is used to chop vegetables before cooking them
- Dried beans, peas, lentils
- The type of these determines if it's a fruit or veggie
- Any and all potatoes are from this category
- Cashews, peanuts, almonds, etc.
- Comes from soy beans, flavorless but takes on the flavor of what it's cooked with
- Technically it's a fruit, not a vegetable
- A method for cooking veggies in the oven
- Where these are located determines a fruit or a vegetable
- A method for cooking vegetables over a pot but without putting them in water
- Kale, Spinach, and Lettuces
Down
- This is an outdoor market you can buy fresh vegetables
- Sweet potatoes are used to make these
- This means that the food is packed with nutrients
- Carrots and beets are this type of veggie
- This is expensive and you can make your own for a lot less money.
16 Clues: Dried beans, peas, lentils • Kale, Spinach, and Lettuces • Cashews, peanuts, almonds, etc. • Sweet potatoes are used to make these • A method for cooking veggies in the oven • Technically it's a fruit, not a vegetable • Carrots and beets are this type of veggie • Any and all potatoes are from this category • This means that the food is packed with nutrients • ...
food 2021-11-26
1 2024-04-29
Food & Drink 2025-05-29
Countable and uncountable 2023-11-13
Cooking 2023-06-12
Across
- Grilled meat, often marinated in a special sauce, served with side dishes
- Fluffy eggs mixed with fillings like cheese, vegetables, or ham
- Flavorful dish with a spicy sauce and meat or vegetables, served with rice
- Quick-cooked dish with a variety of vegetables and meat or tofu
- Soft and delicious noodles served with a variety of sauces
- Flat and fluffy cakes made from batter, often served with syrup
- Bite-sized portions of rice with fresh fish or vegetables on top
Down
- Sandwich made with a juicy patty, lettuce, cheese, and condiments
- Folded tortillas filled with seasoned meat, cheese, and toppings
- Round bread topped with sauce, cheese, and various toppings
- Fresh and healthy dish made with mixed greens, vegetables, and dressing
- Chicken Crispy and flavorful chicken coated in batter and deep-fried
- A combination of bread, meat, cheese, and vegetables, served as a meal
- Folded tortillas filled with seasoned meat, cheese, and toppings
14 Clues: Soft and delicious noodles served with a variety of sauces • Round bread topped with sauce, cheese, and various toppings • Fluffy eggs mixed with fillings like cheese, vegetables, or ham • Quick-cooked dish with a variety of vegetables and meat or tofu • Flat and fluffy cakes made from batter, often served with syrup • ...
Global Foods 2023-11-08
Across
- A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
- A Canadian dish featuring french fries topped with cheese curds and gravy.
- Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
- A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
- A Japanese dish of vinegared rice combined with various ingredients like seafood...
- A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
- Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
- A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
- A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
- A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
- A type of German sausage made from pork, beef, or veal, often flavored with herbs
Down
- Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
- A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
- Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
- A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
- A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
- A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
- A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
- An American ground meat patty, usually beef, cooked and placed in a bun, often
- A West African dish of rice cooked with tomatoes, peppers, and spices, often
- Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
- A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
- A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
- A staple in North African cuisines, made from steamed and dried wheat granules...
- A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,
25 Clues: A spicy and sour Thai soup with shrimp, mushrooms, lemongrass, • A Canadian dish featuring french fries topped with cheese curds and gravy. • A West African dish of rice cooked with tomatoes, peppers, and spices, often • A buttery, flaky pastry of French origin, often enjoyed as a breakfast item. • ...
Cooking 2023-06-26
Across
- Small pieces of dough, often filled with meat, vegetables, or cheese, that are cooked by boiling, steaming, or frying.
- A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often with a tangy sauce.
- A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, lettuce, and salsa.
- A flat, thin cake made from a batter and cooked on a hot surface, often served with syrup or other toppings.
- A dish consisting of a mixture of raw or cooked vegetables, often combined with other ingredients and dressed with a sauce or vinaigrette.
- A thick, blended beverage made from fresh or frozen fruits, yogurt, milk, or juice.
- A cooking technique that involves quickly frying ingredients, such as meat and vegetables, in a small amount of oil over high heat.
- Cream A frozen dessert made from sweetened and flavored cream or milk, often combined with fruits, nuts, or other ingredients.
Down
- A Japanese dish consisting of small portions of vinegared rice combined with raw or cooked seafood, vegetables, or other ingredients.
- A savory dish consisting of a round, flattened base of dough topped with various ingredients, typically including cheese and tomato sauce.
- A dish made from wheat flour mixed with water or eggs, typically boiled and served with sauce.
- A liquid food made by boiling or simmering ingredients such as meat, vegetables, or legumes.
- A food item consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables in between.
- A dish made from beaten eggs cooked in a frying pan and typically folded around a filling, such as cheese, vegetables, or meat.
- A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun and often accompanied by various toppings.
- A dish originating from South Asia that typically consists of meat, vegetables, or legumes cooked in a spiced sauce and served with rice or bread.
16 Clues: A thick, blended beverage made from fresh or frozen fruits, yogurt, milk, or juice. • A liquid food made by boiling or simmering ingredients such as meat, vegetables, or legumes. • A dish made from wheat flour mixed with water or eggs, typically boiled and served with sauce. • ...
health 2020-08-31
15 Clues: juicy • muscle • strong • no meat • eat good • hydrated • exercise • nutritious • have energy • organic food • stronger bones • good for lungs • vegetable drink • mixed vegetables • lots of work outs
Fruits and Vegetables 2022-11-30
Across
- broccoli and cauliflower
- several small seeds & thick firm flesh- apple, pear, kiwi
- onions and garlic
- provided by apples, nectarines, peaches, and cruciferous vegetables
- tomato, peppers, squash, cucumber, and eggplant
- beans, peas, and corn
- grows in tropical climates- bananas, pineapples, mango
- softens cell walls and makes them more tender
- prevented by vitamin C
- avoid soaking produce in _____ to minimize nutrient loss
- beets, turnips, carrots, radish
- 1-4 cups is a ______ of vegetables
- _______ may have wax and residues but can give more nutrients and fiber when eaten
- potatoes sweet potatoes, yams
Down
- single hard seed & soft inner flesh- peach, nectarine, apricot, cherry, and plum
- used by the body to make vitamin A, provided by yellow and orange fruits and vegetables
- thick rind, juicy and usually has many seeds- casaba, honeydew
- thick rine with a thin membrane separating inner flesh segments- grapefruit, lemon, orange
- provided by citrus fruits, strawberries, cabbage, potatoes, and more.
- vegetables in the cabbage family
- brussels sprouts, cabbage, lettuce
- small juicy fruits with thin skin, raspberry, strawberry, grape, blackberry, & banana
- celery and asparagus
23 Clues: onions and garlic • celery and asparagus • beans, peas, and corn • prevented by vitamin C • broccoli and cauliflower • potatoes sweet potatoes, yams • beets, turnips, carrots, radish • vegetables in the cabbage family • brussels sprouts, cabbage, lettuce • 1-4 cups is a ______ of vegetables • softens cell walls and makes them more tender • ...
Food for thought 2020-05-04
Across
- how to cut vegetables
- reduce food to small shreds
- a way of cooking meat
- Asian style cooking
- take small bites
- a portion of something usually bread/cake/meat
- a healthy way to cook vegetables
- trying your food
Down
- soak meat/fish/other food in sauces or spices
- a method or chopping vegetables
- in an oven
- eat something fast and nosily
- a method to cook sunny side eggs
- to cook food over a hot plate
- drink something by taking small mouthfuls
- add spices/sauces while cooking
- used to add flavor to food
- things you use to cook with
- action of eating
19 Clues: in an oven • take small bites • action of eating • trying your food • Asian style cooking • how to cut vegetables • a way of cooking meat • used to add flavor to food • reduce food to small shreds • things you use to cook with • eat something fast and nosily • to cook food over a hot plate • a method or chopping vegetables • add spices/sauces while cooking • ...
Food 2024-01-02
Across
- A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
- Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
- Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
- Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried.
- A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
- A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
- Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
Down
- A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- A blended beverage made with fruits, yogurt, and ice, creating a refreshing and nutritious drink.
- A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
- A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
- Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
- A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
- A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
- Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
- Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
16 Clues: A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many. • Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried. • Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish. • ...
Kitchen Equipment 2023-11-21
Across
- Used to clean the sides of a bowl or fold in solids into a batter
- Used to spread icing or frosting and flattening out measured ingredients
- Used to separate and break up clumps in dry ingredients
- This item is used to serve solids from a soup, while leaving the broth behind
- Used to remove solids from liquids or vice versa. May also be used to sift flour/powdered sugar
- Used to remove the peel from fruits and vegetables
- Used to measure liquids
- Used to cut fats into dry ingredients
Down
- Used to drain/strain foods or rinse fruits and vegetables
- Used for serving or flipping food
- Used to serve soup
- Used to spread butter, oil or glaze onto foods
- Used to shape and flatten dough
- Used to mix foods together or incorporate air into foods
- Used to cut fruits, vegetables and meats
- Used to grate foods into smaller pieces
- Used to protect the counters and make cutting easier
- Used to measure small amounts of ingredients
- Used to measure dry ingredients
- Used to cut vegetables and fruits
20 Clues: Used to serve soup • Used to measure liquids • Used to shape and flatten dough • Used to measure dry ingredients • Used for serving or flipping food • Used to cut vegetables and fruits • Used to cut fats into dry ingredients • Used to grate foods into smaller pieces • Used to cut fruits, vegetables and meats • Used to measure small amounts of ingredients • ...
Go Getter 2 Vocabulary 2025-12-05
Across
- Red vegetables we eat in salads or sauces
- Soft round food we cook in a pan
- Raw vegetables mixed together
- A round fruit that is red green or yellow
- Thin pieces of fried potato
- Soft food made from milk sometimes sweet
- Small sweet or salty snacks you eat with your hands
- A basic food we use for sandwiches
- Food with bread and something inside
- Small white grains we cook in water
- Meat from a pig often pink
Down
- Food made from flour like spaghetti
- Brown vegetables we can cook in many ways
- A clear drink we need to live
- Healthy food from plants like carrots or broccoli
- Long pieces of meat in a tube shape
- Sweet food from plants like apples or bananas
- Fish we often eat from a can or in sandwiches
- Food made from milk often yellow or white
- Food from animals
- An animal that lives in water we eat it cooked
- Food we eat in the morning often with milk
22 Clues: Food from animals • Meat from a pig often pink • Thin pieces of fried potato • A clear drink we need to live • Raw vegetables mixed together • Soft round food we cook in a pan • A basic food we use for sandwiches • Food made from flour like spaghetti • Long pieces of meat in a tube shape • Small white grains we cook in water • Food with bread and something inside • ...
Food 2024-01-02
Across
- Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
- Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
- A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
- A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- A blended beverage made with fruits, yogurt, and ice, creating a refreshing and nutritious drink.
- A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
- A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
- Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
- Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
Down
- A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
- Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried.
- Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
- Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
- A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
- A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
- A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
16 Clues: A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many. • Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried. • Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish. • ...
Crossword WS unit 17 and 20 2020-04-17
Across
- Used to open wine bottles
- Suspicious and probably involving dishonesty.
- Used to drain vegetables that have been washed or cooked in water.
- Indicate the faults of (someone or something) in a disapproving way.
- If something is against your ..... it is against your very strong beliefs.
- Used to beat eggs and cream
- Used to peel vegetables
- Used to separate solids from liquids or larger solids from smaller ones.
- Used to steam fish, rice and vegetables
Down
- Used to cook meat slowly in a closed container.
- If you follow in someone's ..... you want to be as successful as they are
- Used to stir-fry vegetables, meat and fish
- A person who supports their family with money they earn.
- A crazy person
- Give someone the enthusiasm and desire to do something
- If you look .... on someone, you think you are better than they are.
- A person who believes that the world can be perfect.
- Admire someone very much
- Fight against or refuse to obey an authority
- Used to serve soup
20 Clues: A crazy person • Used to serve soup • Used to peel vegetables • Admire someone very much • Used to open wine bottles • Used to beat eggs and cream • Used to steam fish, rice and vegetables • Used to stir-fry vegetables, meat and fish • Fight against or refuse to obey an authority • Suspicious and probably involving dishonesty. • Used to cook meat slowly in a closed container. • ...
Snacks 2025-11-13
Across
- Small, colorful sugary sweet
- Sausage served in a sliced bun
- Bread filled with meat, cheese, or vegetables
- Soft, baked snack often sweet or fruity
- Folded tortilla with meat or vegetables inside
- Long, fried dough sticks coated in cinnamon sugar
- nugget Small piece of breaded and fried chicken
- Soft, chocolate square treat
- Twisted salty baked snack
- Triangular fried snack filled with potatoes or peas
- Grilled patty served between bread buns
- Long, thin pieces of fried potato
Down
- Flatbread topped with sauce, cheese, and toppings
- Crispy tortilla chips topped with cheese or salsa
- dog Sausage on a stick coated in corn batter
- Light, fluffy snack made from heated corn kernels
- Dry, crispy baked snack often eaten with cheese
- Sweet chewy rice snack from Japan
- Thin, crispy slices of potato
- Thin, crispy layered biscuit
- roll Crispy fried roll filled with vegetables or meat
- Sweet, fried ring-shaped snack
- Small cake with frosting on top
- Crunchy snack high in protein
- Small dough packet filled with meat or vegetables
25 Clues: Twisted salty baked snack • Small, colorful sugary sweet • Thin, crispy layered biscuit • Soft, chocolate square treat • Thin, crispy slices of potato • Crunchy snack high in protein • Sausage served in a sliced bun • Sweet, fried ring-shaped snack • Small cake with frosting on top • Sweet chewy rice snack from Japan • Long, thin pieces of fried potato • ...
GOOD FOOD SOURCES OF NUTRIENTS 2014-10-20
Across
- Found in meats due to the marbling of fat through the flesh, deep fried foods, margarine, butter and full cream dairy foods, nuts, seeds and oils.
- Found in oily fish, full cream dairy products, egg yolks and vegetables like carrots, spinach, apricots, mango, pumpkin, broccoli.
- Found in foods like cereals, bread, rice, pasta, potatoes, plantains and corn are good sources of starch
- B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods.
- Found in fluoridated water and toothpaste.
- Found in milk, and foods made from milk, like yoghurt and cheese. Leafy green vegetables, tofu, and canned fish with bones are also good sources.
- Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables.
Down
- Found in many fresh fruits like the oranges, lemons, limes, grapefruit, mangoes and papayas. Vegetables such as bean sprouts, capsicum, broccoli and greens like kale and spinach are also good sources.
- Is made in the body by the action of the sun.
- Found in red meat, poultry, lentils and beans, almonds, dried apricots, dark green leafy vegetables.
- Found in foods that come from animals, such as fish, chicken, beef, pork, eggs, milk, cheese. Also plant based foods, such as rice, dried beans, peas, lentils, nuts, seeds, wheat, oats, corn.
- Found in oranges and other citrus fruits, avocado, fortified breakfast cereals, vegetables particularly dark green leafy vegetables, nuts and legumes.
- Found in seafood, most vegetables and in processed foods with salt.
13 Clues: Found in fluoridated water and toothpaste. • Is made in the body by the action of the sun. • Found in seafood, most vegetables and in processed foods with salt. • B1, B2, B3, B6 found in breads and cereals, vegemite, some meats, fish and milk and dairy foods. • Found in seafood, seaweed, table salt and vegetables - particularly dark green leafy vegetables. • ...
Delicious Delights 2023-01-08
Across
- A type of Italian coffee with espresso and steamed milk
- A type of Italian dessert made with layers of thin, crispy pastry and sweet filling, such as chocolate or fruit
- A type of Italian coffee with espresso and steamed milk
- MILK A type of Mexican beverage made with chocolate, sugar, and milk
- A type of Japanese dish made with raw fish and rice
- A type of Italian soup made with beans and pasta or rice
- A type of sandwich made with two slices of bread and a variety of fillings, such as meat, cheese, and vegetables
- A type of Italian dessert made with layers of thin, crispy pastry and sweet cream filling
- A type of Chinese dumpling filled with meat and vegetables and served in soup or fried
- A type of Mexican sauce made with chili peppers, tomatoes, and spices
- A type of Italian pasta dish made with tomato sauce and ground meat
- A type of sandwich made with sliced bread and filled with cold cuts, cheese, and vegetables
- A sweet, tropical fruit with a bright orange skin
Down
- MILK A type of Mexican beverage made with chocolate, sugar, and milk
- A type of Italian dessert made with layers of thin, crispy pastry and sweet filling, such as chocolate or fruit
- A type of Mexican dish made with corn tortillas and filled with meat, cheese, and other toppings
- A type of French dish made with dough and filled with cheese, meat, or vegetables
- A type of Italian pizza with a thin crust and simple toppings, such as tomato sauce and cheese
- A type of Japanese dish made with raw fish and vegetables wrapped in seaweed
- A type of Mexican dish made with cornmeal and topped with cheese, beans, and other toppings
- A type of Mexican dessert made with layers of syrup-soaked cake and sweet, creamy filling
- A type of Chinese dish made with noodles and vegetables in a savory broth
22 Clues: A sweet, tropical fruit with a bright orange skin • A type of Japanese dish made with raw fish and rice • A type of Italian coffee with espresso and steamed milk • A type of Italian coffee with espresso and steamed milk • A type of Italian soup made with beans and pasta or rice • A type of Italian pasta dish made with tomato sauce and ground meat • ...
French Cooking Terms 2016-01-28
Across
- stick like
- modern cooking avoiding heavy sauces
- food cooked, then cooled and served in slices
- chopped vegetables, meat or fish rolled in crumbs
- fruit preserved or cooked in syrup
- a bakery that specializes in pastries and sweets
- mix of chopped sauteed vegetables used in sauces
- cooked ground meat and fat the consistency of a paste
- cooked in their own sauces
- stewed or fried meat served in white sauce
- round shallow pan heavy pan
- rich white sauce
- light pastry
Down
- a pastry crust
- fritter
- highly seasoned meat stewed with vegetables
- bunch of herbs
- small savory dish
- sprinkle with bread crumb or cheese and browned
- small young chicken
- fat and flour used to make sauces
- shredded cut leaf vegetables
- covered with liquor
- paste with a consistency of a very moist dough
- white sauce with egg yolks
- thin fruit or vegetable puree
- thin gravy or sauce made from meat juice
- soup or sauce made with meat stock, cream, butter and flour
28 Clues: fritter • stick like • light pastry • a pastry crust • bunch of herbs • rich white sauce • small savory dish • small young chicken • covered with liquor • white sauce with egg yolks • cooked in their own sauces • round shallow pan heavy pan • shredded cut leaf vegetables • thin fruit or vegetable puree • fat and flour used to make sauces • fruit preserved or cooked in syrup • ...
STOCKS,SOUPS AND SAUCES 2022-04-08
Across
- fish bones or crustacean shells cooked slowly with vegetables and seasonings in water
- combination of fresh herbs and vegetables
- is an emulsion of egg yolk and liquid butter
- made from roux and milk
- made from brown stock and brown roux
- mix of coarsely chopped vegetables that add flavor, nutrients and color
- type of clear soup made from richly flavored stock
- acidic cooking liquid
- stock used in soups with no meat, or as a flavor enhancer in place of water
- ingredients forced through a food blender or processor
Down
- mixture of egg yolks and heavy cream
- a thick soup
- it is known or called as "second stock"
- raw bones and vegetables simmered in water with seasonings
- English name for bouillon
- a culinary sauce made by mixing vinegar and oil and usually seasoning it with salt, herbs and spices
- made by combining half brown sauce and half brown stock
- cornstarch mixed with a cold liquid
- a combination of equal parts by weight of flour and fat
- bones and vegetable that have first been browned then simmered in water with seasonings
20 Clues: a thick soup • acidic cooking liquid • made from roux and milk • English name for bouillon • cornstarch mixed with a cold liquid • mixture of egg yolks and heavy cream • made from brown stock and brown roux • it is known or called as "second stock" • combination of fresh herbs and vegetables • is an emulsion of egg yolk and liquid butter • ...
My Plate crossword 2025-08-28
Across
- what source of nutrient is vegetables important for
- Main nutrient of fruit
- Letter E on myplate is called
- 3 things vegans can eat to get protein
- What conditions do fruits reduce
- What nutrient is not added back
- Letter D on myplate is called
- Main nutrient of Diary
- Dietary fiber ruduce and lowers what
- What two subgroups do grains have
Down
- Main nutrient of Grains
- what 2 foods are the largest
- What food group is the smallest
- Most people in the us eat enough total grain foods however,the blank is off
- What options do most people need to choose
- What can vegetables lower the risk of
- Refined grains have been blank a process that removes the bran and germ
- Main nutrient of vegetables
- Letter C on myplate is called
- Element of the body that protein builds
- Letter B on myplate is called
- Fiber is important for what function
- Main nutrient of protein
- Letter A on myplate is called
- How much grains should we eat that need to be whole grains
25 Clues: Main nutrient of fruit • Main nutrient of Diary • Main nutrient of Grains • Main nutrient of protein • Main nutrient of vegetables • what 2 foods are the largest • Letter E on myplate is called • Letter C on myplate is called • Letter B on myplate is called • Letter D on myplate is called • Letter A on myplate is called • What food group is the smallest • ...
kitchenware 2020-05-29
Across
- electrical appliance used to make smoothies and juices
- is used to cook vegetables such as lentils or peas
- is used to lengthen the pastry
- is used to make coffee
- is used to measure ingredients in recipes
- is worn to protect clothing from stains when cooking
- is used to mix drinks such as chocolate
- is used to hold and eat food such as meat or chicken whencutting
Down
- is used to bring liquid food to the mouth
- electronic appliance used for mixing
- is used to grate vegetables or fruit
- is used to serve food at the table
- is used to fry food such as potatoes or vegetables
- is used to remove the shells from food
- electrical appliance used to cook food
- is used to cut the foods such as fruits,vegetables and meats
- electric pot that serves for cooking rice
- is used to filter foods as the seeds of the juices
- large spoon with an elongated handle
- used for cooking the food, is made of steel or aluminum
20 Clues: is used to make coffee • is used to lengthen the pastry • is used to serve food at the table • electronic appliance used for mixing • is used to grate vegetables or fruit • large spoon with an elongated handle • is used to remove the shells from food • electrical appliance used to cook food • is used to mix drinks such as chocolate • is used to bring liquid food to the mouth • ...
Asian Foods 2025-04-16
Across
- Noodle soup with beef or chicken from Vietnam.
- Milk tea with chewy balls inside.
- Fried shrimp or vegetables
- Grilled meat on a stick with peanut sauce.
- Small dough pockets with meat
Down
- Cooked rice mixed with vegetables and meat.
- Fried noodles with shrimp, egg, and peanuts.
- Spicy rice with meat or vegetables
- Hot noodle soup from Japan.
- Spicy sauce with meat or vegetables and rice.
- Rice with fish or vegetables.
11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...
vocabulary food and health 2025-11-22
Across
- food you eat with milk for breakfast
- hot liquid food with vegetables or meat
- cook food in the oven with oil or fat (often meat or vegetables)
- a sweet food made with flour, sugar, and eggs. Usually eaten in birthday parties.
- a mix of raw vegetables, usually with lettuce
- noodles made from flour, often eaten with sauce
- meat in a round bread bun, If you go to Mc Donald's, you'll probably eat this.
- a small, sweet, baked snack
- cook food in the oven
Down
- cook food in hot oil
- two pieces of bread with food inside
- thin pieces of fried potato
- cook food in hot, bubbling water
- eggs cooked flat with cheese or vegetables
- cook food over fire outside
- cook food over strong heat from above or below
16 Clues: cook food in hot oil • cook food in the oven • thin pieces of fried potato • cook food over fire outside • a small, sweet, baked snack • cook food in hot, bubbling water • two pieces of bread with food inside • food you eat with milk for breakfast • hot liquid food with vegetables or meat • eggs cooked flat with cheese or vegetables • ...
La comida 2020-04-23
Across
- cooked bread
- clucky cluck
- ____ cocktail (shellfish)
- ____ fish sandwich
- a dairy product
- green eggs and ___
- macaroni and ____
- expensive shellfish
Down
- a chunk of cow
- Mr. Krabs
- thanksgiving bird
- oink ___ chop
- ____ and eggs
- they swim in the sea
- made of fruit and/or vegetables
- non vegetables
- orangy-pink fish
- bacon and ____
18 Clues: Mr. Krabs • cooked bread • clucky cluck • oink ___ chop • ____ and eggs • a chunk of cow • non vegetables • bacon and ____ • a dairy product • orangy-pink fish • thanksgiving bird • macaroni and ____ • ____ fish sandwich • green eggs and ___ • expensive shellfish • they swim in the sea • ____ cocktail (shellfish) • made of fruit and/or vegetables
Apollo World 1 Unit 8 All Vocabulary Crossword Puzzle 2019-01-25
Across
- it lives and swims in the sea before it becomes food.
- this is an orange drink.
- this drink has no color and is clear.
- this food has water, meat and vegetables.
- this is bread that is sweet and is sometimes called a cookie.
- this food is small, round, white and comes from a chicken.
- this fruit is long and yellow.
- this is a bird that people eat.
- this food is round like a circle, has tomato sauce, cheese, vegetables and meat.
- this is a white drink that comes from cows.
Down
- this food has two slices of bread with meat and vegetables.
- this is a yellow drink.
- this is an orange fruit.
- this food has vegetables.
- this food is made up of small white grains.
- this drink is made from dried leaves and is sometimes hot and brown.
- this is a red fruit.
17 Clues: this is a red fruit. • this is a yellow drink. • this is an orange drink. • this is an orange fruit. • this food has vegetables. • this fruit is long and yellow. • this is a bird that people eat. • this drink has no color and is clear. • this food has water, meat and vegetables. • this food is made up of small white grains. • this is a white drink that comes from cows. • ...
La comida 2020-04-23
Across
- cooked bread
- clucky cluck
- ____ cocktail (shellfish)
- ____ fish sandwich
- a dairy product
- green eggs and ___
- macaroni and ____
- expensive shellfish
Down
- a chunk of cow
- Mr. Krabs
- thanksgiving bird
- oink ___ chop
- ____ and eggs
- they swim in the sea
- made of fruit and/or vegetables
- non vegetables
- orangy-pink fish
- bacon and ____
18 Clues: Mr. Krabs • cooked bread • clucky cluck • oink ___ chop • ____ and eggs • a chunk of cow • non vegetables • bacon and ____ • a dairy product • orangy-pink fish • thanksgiving bird • macaroni and ____ • ____ fish sandwich • green eggs and ___ • expensive shellfish • they swim in the sea • ____ cocktail (shellfish) • made of fruit and/or vegetables
Cooking 2023-06-19
Across
- A round flatbread topped with sauce, cheese, and various toppings, then baked in the oven.
- Italian noodles made from wheat flour, usually served with a sauce like tomato sauce or cheese sauce.
- Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half.
- Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa.
- Two or more slices of bread with fillings such as meat, cheese, and vegetables.
- A Japanese dish consisting of vinegared rice topped with raw or cooked seafood and vegetables.
- A mixture of vegetables, fruits, and sometimes meat or cheese, served cold with dressing.
- chicken Chicken pieces marinated or seasoned and then cooked in the oven until tender and golden.
- A grilled or fried patty made from ground meat, usually served in a bun with toppings like lettuce, tomato, and sauce.
Down
- A flat, round cake made from batter and cooked on a griddle, often served with syrup or fruit.
- A blended drink made with fruits, yogurt, and sometimes ice cream or milk.
- rice Cooked rice mixed with ingredients like vegetables, meat, and soy sauce, fried in a hot pan.
- A cooking technique where ingredients are quickly fried in a hot pan, often with soy sauce and vegetables.
- A small individual cake baked in a cup-shaped container and often decorated with frosting or sprinkles.
- A hot or cold liquid dish made by combining ingredients like vegetables, meat, and broth.
15 Clues: A blended drink made with fruits, yogurt, and sometimes ice cream or milk. • Two or more slices of bread with fillings such as meat, cheese, and vegetables. • Beaten eggs cooked with fillings like cheese, vegetables, or ham, usually folded in half. • Mexican tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa. • ...
Japanese Food 2013-02-25
Across
- very similar to udon it is also made from buckwheat and it is a thick spaghetti also topped with different toppings.
- Tofu pieces boiled in transparent soup and dipped in soy sauce before eaten
- A nabe dish (a dish using a hot pot) is usually prepared along with fish cakes and boiled eggs
- Seafood, vegetables and meat are cooked and prepared for eating in front of you
- It translates to grilled fish in Japanese and many fish are consumed this way
- Grilled pieces of chicken meat and vegetables skewered on bamboo skewers
- Japanese rice balls made with rice and nori(Seaweed)
- Deep fried seafood which contains prawn, squid, scallops and vegetables
- Raw fish which is cut up, most often consumed with soy sauce or wassabi
Down
- Japanese porridge cooked by slow cooking rice in a large amount of water and is thicker than other rice porridge
- A very popular dish which contains rice, nori(Seaweed)and raw fish
- A japanese box that consists of meat, fish, vegetables and rice. They can be sold at supermarkets, restaurants and convenient stores around japan
- A very popular asian eating utensil mainly used for picking up food
- Japanese noodles made from buckwheat and can be served hot or cold and usually served with tempura, tofu or vegetables
- A dumpling with the filling being made up of ground meat and vegetables
- Pork cutlet deep fried and rolled in breadcrumbs
- Similar to udon, it is made from wheat but much thinner
17 Clues: Pork cutlet deep fried and rolled in breadcrumbs • Japanese rice balls made with rice and nori(Seaweed) • Similar to udon, it is made from wheat but much thinner • A very popular dish which contains rice, nori(Seaweed)and raw fish • A very popular asian eating utensil mainly used for picking up food • ...
