vegetables Crossword Puzzles
Vegetables 2025-01-18
Across
- This leafy vegetable is often used in salads, coleslaw, or soups and has a round, compact shape
- A long, green vegetable with a cool, crisp texture, often eaten raw in sandwiches or salads
- A round vegetable with layers that can make you cry when chopped
- A vegetable or spice that comes in colors like green, red, and yellow, often used in salads or cooking
- This root vegetable grows underground and is known for its spicy, tangy taste
- A popular vegetable often made into fries, chips, or mashed for dinner
Down
- A vegetable that rabbits love to eat, known for its bright orange color
- This purple vegetable is also called aubergine and has a meaty texture, often used in veggie dishes
- A large, round, orange vegetable often associated with fall and Halloween
- A vegetable that's part of the cabbage family and is known for its rich green color and crunchy texture
10 Clues: A round vegetable with layers that can make you cry when chopped • A popular vegetable often made into fries, chips, or mashed for dinner • A vegetable that rabbits love to eat, known for its bright orange color • A large, round, orange vegetable often associated with fall and Halloween • ...
Vegetables 2024-12-02
Unit 4: Food 2016-11-16
Across
- cook in a pan using oil
- a place in the countryside where animals are kept and vegetables are grown
- the evening meal
- the morning meal
- purchase
- a sweet dish eaten at the end of a meal
- a place where you can buy and eat dinner
- after you have eaten 'starters', you order ---- course
- a list of instructions for preparing a dish
Down
- a small amount of food eaten between meals
- apples, pears and oranges are...
- yoghurt, milk and cream are ----- foods
- cold food is stored in a ...
- potatoes, carrots and zucchini are...
- cook (bread or cake) in an oven
- cook in a pot of very hot water
- cook (meat or vegetables) in an oven
- chicken, beef and lamb are...
- a place where you can buy fresh fruit and vegetables
- a list of the food you can buy at a cafe
20 Clues: purchase • the evening meal • the morning meal • cook in a pan using oil • cold food is stored in a ... • chicken, beef and lamb are... • cook (bread or cake) in an oven • cook in a pot of very hot water • apples, pears and oranges are... • cook (meat or vegetables) in an oven • potatoes, carrots and zucchini are... • yoghurt, milk and cream are ----- foods • ...
K-pop 2023-07-10
Across
- Versatile vegetable, can be roasted, mashed, or used as a low-carb rice substitute.
- Juicy fruits often used as vegetables, rich in vitamins C and K.
- Leafy vegetable, enjoyed raw in salads or cooked in stir-fries and soups.
- Small and crisp vegetables with a slightly spicy flavor, add a refreshing crunch to salads.
- Dark green leafy vegetable, high in iron and vitamins A and C.
- Crunchy and sweet root vegetable, rich in vitamin A.
- Small, round, and green vegetables, packed with protein and vitamins.
- Dark green and leafy vegetable, a nutrient powerhouse with iron and calcium.
Down
- Summer squash with a mild flavor, used in various recipes.
- Cool and refreshing vegetables, hydrating and low in calories.
- Versatile vegetables, can be baked, boiled, or mashed, a good source of potassium.
- peppers: Crunchy and sweet vegetables available in various colors, packed with vitamins A and C.
- Vegetable with a unique shape and various colors, rich in fiber and antioxidants.
- Green vegetable with a distinct flavor, rich in folate, fiber, and vitamins A and K.
- Sweet and juicy vegetable often boiled, grilled, or enjoyed as popcorn.
- Vegetables with different varieties, used as a flavor base in many dishes, add depth and aroma to recipes.
- Crunchy vegetable with a mild taste, often enjoyed as a snack or used in soups and salads.
17 Clues: Crunchy and sweet root vegetable, rich in vitamin A. • Summer squash with a mild flavor, used in various recipes. • Cool and refreshing vegetables, hydrating and low in calories. • Dark green leafy vegetable, high in iron and vitamins A and C. • Juicy fruits often used as vegetables, rich in vitamins C and K. • ...
Food and Drinks 2020-11-23
Across
- from river or sea
- hens as food
- they are from hens
- we can make chips from them
- orange vegetables
- big fruit with milk inside
- small fruit from trees
- it can be very long or short
- sweet fruit
- a bad drink for health
- made from milk
- white cereal food
- sweet, white and cold
- beef, pork, lamb, etc.
- a bun with meat inside
- bread with butter or cheese
- a yellow drink
Down
- heads made from milk
- we get them from plants
- sweet food from cocoa
- long thin portions of meat
- a fruit drink
- sweet cereal food
- spicy food
- you eat it when watching film or TV
- you always eat with it
- red vegetables for pizza
- green vegetables
- sweet food for birthday party
- cows give it
30 Clues: spicy food • sweet fruit • hens as food • cows give it • a fruit drink • made from milk • a yellow drink • green vegetables • from river or sea • orange vegetables • sweet cereal food • white cereal food • they are from hens • heads made from milk • sweet food from cocoa • sweet, white and cold • small fruit from trees • a bad drink for health • you always eat with it • beef, pork, lamb, etc. • ...
Food vocabulary 2023-07-02
Across
- green vegetables, looks like a small tree
- made of bread, meat and vegetables
- meat from a bird
- made out of chicken, usually goes with fries
- lettuce, carrots and spinach are some examples of this
- white drink, comes from a cow
- italian food, they can have different shapes such as,spaghetti, tagliattele
- red vegetable
- frozen creamy dessert
- yellow fruit
Down
- drink usually made from fruit
- green vegetable, you can have it on Cesar's salad
- made of potatos, comes in a bag
- orange, raspberry, apples are some examples of this
- fruit that can be either green or red
- hot drink, made with different vegetables
- meat from the sea
- fruit red on the inside, green on the outside
- comes from a cow
- round dough,filled with tomato sauce and other toppings
- comes from a chicken, it's white
21 Clues: yellow fruit • red vegetable • meat from a bird • comes from a cow • meat from the sea • frozen creamy dessert • drink usually made from fruit • white drink, comes from a cow • made of potatos, comes in a bag • comes from a chicken, it's white • made of bread, meat and vegetables • fruit that can be either green or red • green vegetables, looks like a small tree • ...
vegetables puzzel 2018-02-18
Across
- een plant die behoort tot de vlinderbloemenfamilie
- men gebruikt bij voedselbereiding vooral de jonge bladen en dunne stengels
- graan afkomstig uit Midden-Amerika en behoort tot de grassen
- wordt vers gegeten en kunnen ook in salades gebruikt worden
- met een papje
- vormt samen met kalebassen en komkommers een familie. Oranje.
- voor een oranje stampot
- familie van prei
Down
- rood wortelgewas
- verwant aan bloemkool
- gesneden wittekool, die door de inwerking van diverse melkzuurbacteriën is geconserveerd
- voor een groene stampot
- zogenaamd vol met ijzer
- mergpompoen
- de FRansen houden hier van
- een naar anijs smakende plant
- komt voor in het nationale embleem van Wales
17 Clues: mergpompoen • met een papje • rood wortelgewas • familie van prei • verwant aan bloemkool • voor een groene stampot • zogenaamd vol met ijzer • voor een oranje stampot • de FRansen houden hier van • een naar anijs smakende plant • komt voor in het nationale embleem van Wales • een plant die behoort tot de vlinderbloemenfamilie • ...
vegetables 2 2020-04-20
19 Clues: chili • beans • sprout • chilli • Tomato • turnip • pepper • Potato • potato • Cabbage • Pumpkin • Broccoli • Rutabaga • Brussels • Cucumber • Red bell • zucchini • Mushroom • Pineapple
Dylandunn 2015-10-15
Across
- the heat of cooking releases ______.
- that are exposed to light sometimes develop a greenish color.
- broccoli,Brussels sprouts, cauliflower are examples of?
- beats and turnips are examples of _____ vegetables.
- when properly cooked, vegetables and fruits retain pleasing _____.
- one fruit that has vitamin C in it is?
Down
- Vegetables can come from many different edible plant parts. they are all vegetables , but they may also be stems, fruits, or even _______.
- won't ripen after harvest.
- When you bake fruits, you need to avoid _____ them.
- Microwaving cooks vegetables quickly using only a small amount of_____.
- is an example of a vegetable that include the _____ of the plant, along with the attached stems.
- will ripen after harvest.
- corn, beats and peas are example of what?
- celery is a common ____ vegetable.
14 Clues: will ripen after harvest. • won't ripen after harvest. • celery is a common ____ vegetable. • the heat of cooking releases ______. • one fruit that has vitamin C in it is? • corn, beats and peas are example of what? • When you bake fruits, you need to avoid _____ them. • beats and turnips are examples of _____ vegetables. • ...
Culinary Terms 2023-08-29
Across
- A black fungus used to garnish
- Topped with bread crumbs and cheese and browned
- Ice cream flavored with fruit. originated from Italy
- A thinly sliced piece of veal sauteed in fortified butter
- A rich brown sauce that has been reduced
- Sauteed slice potatoes with onions
- A dessert that has meringue and whipped cream on a pastry
- A rectangular puff pastry filled with cream
- Rolled meat or fish stuffed with vegetables
- Diced veal or chicken in a white sauce.
- Italian garlic bread
Down
- Italian ice cream
- Any vegetable that is cut in a matchlike fashion
- Fresh vegetables usually served with pasta
- A mixture of various fruits and vegetables
- Stewed fruits, usually served cold
- Braised veal shank served with risotto
- A sauce consisting of egg yolks, butter, lemon juice, white wine and paprika
- A liqueur that is distilled from fermented cherries.
- A pie filled with eggs, cream, vegetables or meat
20 Clues: Italian ice cream • Italian garlic bread • A black fungus used to garnish • Stewed fruits, usually served cold • Sauteed slice potatoes with onions • Braised veal shank served with risotto • Diced veal or chicken in a white sauce. • A rich brown sauce that has been reduced • Fresh vegetables usually served with pasta • A mixture of various fruits and vegetables • ...
Crossword 2023-12-03
Across
- vegetables that usually grow just below the surface of the ground and the main edible part is their bulb.
- ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
- is a process of cooking by dry heat, especially in some kind of oven.
- play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
- plants of which fruits are used as vegetable and it is fleshy and contain seeds.
- select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
- is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat.
- fresh vegetables should be crisp and bright in colors.
- is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
- this helps make vegetables last longer.
- this is the process of removing water from vegetables inhibits the growth of bacteria, yeast and mold that can otherwise promote spoilage and rot in vegetables
- this vegetables are commercially packaged in plastic bags or carboard boxes
- is a decoration or embellishment, often used with food.
- when referring to vegetables, fungi are commonly known as mushrooms.
- is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
- (Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed.
- is a cooking technique whereby heat is transferred to a food item from the hot oil that surrounds it.
Down
- is the process by which a liquid turns into a vapor when it is heated to its boiling point.
- vegetables which grow underground on the root of a plant.
- the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
- is a category of food that can be obtained from any part of a plant that is edible.
- the edible stalks of plants when the stalk is the main part of the vegetable.
- is a slow-cooking process, using indirect, diffused heat to cook its ingredients.
- is a method of cooking that requires moist heat.
- is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
- ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small.
- the blooms or flower buds of edible plants eaten as vegetables.
- plants which are sources of edible roots, mainly underground roots and usually a long or round shaped taproot.
- Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object.
- This vegatables are vegetables that have undergone little or no processing
30 Clues: this helps make vegetables last longer. • is a method of cooking that requires moist heat. • fresh vegetables should be crisp and bright in colors. • is a decoration or embellishment, often used with food. • vegetables which grow underground on the root of a plant. • the blooms or flower buds of edible plants eaten as vegetables. • ...
Vitamins and Minerals Crossword 2015-11-12
Across
- Is found in 21 dairies, meats, and fish.
- Is in fish, red meat, poultry, milk, cheese, and eggs.
- Is found in broccoli, potatoes, green leafy vegetables, citrus fruits, and bananas.
- Is found in fortified cereals, bread and pasta, meat, and fish.
- Is found in vegetable oils, nuts, and green leafy vegetables.
- Is found in lean, red meat, poultry, nuts, dried beans, and milk and other dairy products.
- Is in red meat, poultry, fish, fortified cereal, and peanuts.
- Is found in milk, eggs, and dark oranges and green vegetables.
- Your body makes this with sunlight. You can also get it from egg yolks, fish oils, and milk.
- Is found in milk and other dairy products.
Down
- Is in meat, eggs, legumes, and nuts.
- Is found in potatoes, bananas, beans, seeds, and nuts.
- Is in dried beans and other legumes, green leaf vegetable, asparagus, oranges, and poultry.
- Is in whole grains, nuts and seeds, green leafy vegetables, potatoes, beans, avocados, bananas, broccoli, and shrimp.
- Dark leafy vegetables, meat, and green leafy vegetables.
- Helps red blood carry oxygen to all parts of the body.
- Is found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and oranges.
17 Clues: Is in meat, eggs, legumes, and nuts. • Is found in 21 dairies, meats, and fish. • Is found in milk and other dairy products. • Is in fish, red meat, poultry, milk, cheese, and eggs. • Is found in potatoes, bananas, beans, seeds, and nuts. • Helps red blood carry oxygen to all parts of the body. • Dark leafy vegetables, meat, and green leafy vegetables. • ...
Fruit & Vegetable Categories 2025-08-03
Across
- Vegetables that contain seeds within a casing such as green beans and peas
- Fruits with a central core containing seeds offering a variety of flavors from sweet to tart
- Vegetables such as garlic & onion that grow underground and form ball like shapes that can grow stems
- Vegetables such as pumpkin, cucumber, and tomatoes contain seeds of the plant
- Vegetables from the blossoms of plants such as broccoli
- Vegetables such as potatoes & yams that grow underground and store energy for the plant off the root system
Down
- Fruits that contain a hard pit within the juicy interior
- Vegetables from parts of the plant that absorbs sunlight such as lettuce and spinach
- Fruits that contain primarily water but offer a sweet and fragrant flavor
- Fruits with a distinguishing wheel interior and known for their tangy tastes
- Fruits that are typically small, colorful, and contain many seeds
- Vegetables such as carrots & turnips that grow underground on the plant and anchor it
- Vegetables from stalks of plants that provide structure such as celery
13 Clues: Vegetables from the blossoms of plants such as broccoli • Fruits that contain a hard pit within the juicy interior • Fruits that are typically small, colorful, and contain many seeds • Vegetables from stalks of plants that provide structure such as celery • Fruits that contain primarily water but offer a sweet and fragrant flavor • ...
Crossword 2023-12-03
Across
- ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
- plants of which fruits are used as vegetable and it is fleshy and contain seeds.
- vegetables which grow underground on the root of a plant.
- plants which are sources of edible roots, mainly underground roots and usually a long or round shaped taproot.
- select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
- the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
- this helps make vegetables last longer.
- is the process by which a liquid turns into a vapor when it is heated to its boiling point.
- this is the process of removing water from vegetables inhibits the growth of bacteria, yeast and mold that can otherwise promote spoilage and rot in vegetables
- fresh vegetables should be crisp and bright in colors.
- play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
- is a cooking technique whereby heat is transferred to a food item from the hot oil that surrounds it.
- is a method of cooking that requires moist heat.
- is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
- (Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed.
- is a category of food that can be obtained from any part of a plant that is edible.
Down
- is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
- the blooms or flower buds of edible plants eaten as vegetables.
- this vegetables are commercially packaged in plastic bags or carboard boxes
- is a slow-cooking process, using indirect, diffused heat to cook its ingredients.
- vegetables that usually grow just below the surface of the ground and the main edible part is their bulb.
- This vegatables are vegetables that have undergone little or no processing
- ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small.
- is a decoration or embellishment, often used with food.
- is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat.
- is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
- when referring to vegetables, fungi are commonly known as mushrooms.
- Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object.
- the edible stalks of plants when the stalk is the main part of the vegetable.
- is a process of cooking by dry heat, especially in some kind of oven.
30 Clues: this helps make vegetables last longer. • is a method of cooking that requires moist heat. • fresh vegetables should be crisp and bright in colors. • is a decoration or embellishment, often used with food. • vegetables which grow underground on the root of a plant. • the blooms or flower buds of edible plants eaten as vegetables. • ...
1 2023-10-06
Knife Cuts 2020-11-23
Across
- Mixture of roughly cut vegetables
- 5x5x40mm small batons
- A technique to finely crush garlic
- Mix of triangle,circle and diamond shapes
- Roughly diced often used for tomatoes
- Vegetables are cut to a barrel shape
- To finely or mince
- Match stick cut
Down
- Finely sliced
- Selection of aromatic herbs and vegetables to flavour sauces, stock and braises
- Finely cut mixed vegetables
- Fine dice 3x3x3mm cubes
- Everything in its place
- Shredded/finely cut leaf
- Prepared by first cutting off the top (not the root)
15 Clues: Finely sliced • Match stick cut • To finely or mince • 5x5x40mm small batons • Fine dice 3x3x3mm cubes • Everything in its place • Shredded/finely cut leaf • Finely cut mixed vegetables • Mixture of roughly cut vegetables • A technique to finely crush garlic • Vegetables are cut to a barrel shape • Roughly diced often used for tomatoes • Mix of triangle,circle and diamond shapes • ...
Endagered Species 2022-12-05
20 Clues: unasfe • no more • anim... • eats meat • at danger • important • horrifying • felt unsafe • loss of h--- • primary name • small animals • uncommon word • normally feral • gotten smaller • eats vegetables • a certain amount • a type of animal • multiple an----- • simile for hazard • eats meat and vegetables
Keeping Fit 2023-10-11
La nourriture 2023-05-24
31 Clues: oil • salt • pear • beet • curry • apple • sugar • onion • garlic • celery • potato • orange • butter • fruits • radish • pepper • carrot • banana • grapes • tomato • mustard • vanilla • shallot • broccoli • cinnamon • cilantro • raspberry • pineapple • blueberry • vegetables • strawberry
vegetable cuts 2020-11-26
Across
- Turning of vegetables into barrel shape.
- Shredded leafy vegetables.
- vegetables are cut into baton shape (1˝ x ¼ ˝ x ¼ ˝).
- vegetables are cut into very thin strips (1 ½ ˝ long).
- Evenly cut root vegetables.
Down
- vegetables are cut into fine dices.
- vegetables are cut into small triangles, circles and squares- uniform shape.
- tomato or lemon cut into four or six pieces.
- vegetables mixed (onions, carrots, celery, leeks) cut into rough dices.
- vegetables are cut into ½ cm dices.
10 Clues: Shredded leafy vegetables. • Evenly cut root vegetables. • vegetables are cut into fine dices. • vegetables are cut into ½ cm dices. • Turning of vegetables into barrel shape. • tomato or lemon cut into four or six pieces. • vegetables are cut into baton shape (1˝ x ¼ ˝ x ¼ ˝). • vegetables are cut into very thin strips (1 ½ ˝ long). • ...
Fruit and Vegetables 2014-12-03
Across
- These vegetables must be used within 5-6 days.
- These fight against diseases and decrease the risk of CHD, diabetes and certain cancers.
- Fruits must be washed carefully as they might contain sprayed __________________.
- According to the Food Guide ____________, one must consume between 5 and 9 fruits and vegetables in a day.
- One must opt to buyfresh and local fruit and vegetables that are in _______________.
- If possible, water used for boiling vegetables must be used as ___________ or broth.
Down
- Lemons, oranges and grapefruit are classified under: _________________ fruit.
- _____________-soluble vitamins in vegetables and fruit may easily be destroyed by heat.
- Fruit and vegetables contain a lot of __________________ if eaten with skin.
- Carrots are high in this phytochemical.
- This is a Maltese traditional soup prepared by using various vegetables.
- Celery and asparagus are placed under this classification of vegetables.
12 Clues: Carrots are high in this phytochemical. • These vegetables must be used within 5-6 days. • This is a Maltese traditional soup prepared by using various vegetables. • Celery and asparagus are placed under this classification of vegetables. • Fruit and vegetables contain a lot of __________________ if eaten with skin. • ...
Aiden's and Chase's Fruity Flocabulary Crossword 2023-02-14
Across
- The fruit monster ________ the vegetables toes.
- The strawberry could tell that the blueberry was sad without it telling him, he showed great ________.
- The rotten blackberry had a ______ odor because it didn't use deodorant.
- The vegetable juice that leaked out the cucumber was ______ not cold.
- The raspberry showed his _________, and ill-temper.
- The watermelon was not ________ because it lost its seeds.
- The fruit made an _________ that the vegetables took their food but they didn't.
Down
- The war was an ________ action because the vegetables were bullying the fruit.
- The plump pumpkin had the ________ to hold all his fruity friends.
- The fruit made an _________ into the pumpkins stomach.
- The fruit monster _______ the tiny vegetables away from his town.
- The fruit monster repudiates any offer to make a treaty.
- The vegetables were ________ vermin because they kept attacking the fruit.
- The vegetables made _________ claims about a treaty between the two towns.
- The kiwi was a ________ fruit because it could s things clearly.
15 Clues: The fruit monster ________ the vegetables toes. • The raspberry showed his _________, and ill-temper. • The fruit made an _________ into the pumpkins stomach. • The fruit monster repudiates any offer to make a treaty. • The watermelon was not ________ because it lost its seeds. • The kiwi was a ________ fruit because it could s things clearly. • ...
Fruits & Vegetables 2021-06-15
Across
- Korean people's favorite vegetable, used as important ingredient for most of the korean dishes
- Can use for facial mask pack, can be used to make kimchi
- Used for making french fries or Wedges
- Purple, Long, Vegetable
- Most typical summer fruit, round, green on outside, red inside
- Main ingredient for pizza sauce
- Fruit used to make most typical fruit jem
Down
- Juice made up of this is mostly served in breakfast in any place,high in vitamin C.
- Main ingredient for making wine
- Korea's Issac toast's special sauce ingredient (fruit), many black seeds inside
- Very popular fruit in Thailand, very hard layers outside. Inner Juice can be drank directly.
- yellow fruit which monkey's like
- Fruit, Christmas, Red
- Round like watermelon, green on outside but does not have stripes on it
- King of the Fruit
- Famous tropical fruit, texture similar to melon but orange color inside
16 Clues: King of the Fruit • Fruit, Christmas, Red • Purple, Long, Vegetable • Main ingredient for making wine • Main ingredient for pizza sauce • yellow fruit which monkey's like • Used for making french fries or Wedges • Fruit used to make most typical fruit jem • Can use for facial mask pack, can be used to make kimchi • ...
Seasonal Vegetables 2025-08-14
Across
- Root vegetable with deep red color.
- Leafy green that thrives in cool weather.
- Leafy green with colorful stems.
- Pale root vegetable with sweet flavor.
- Yellow gourd that forms noodle-like strands.
- Green vegetable in the cabbage family.
- Peppery leafy vegetable.
- Mild onion-like vegetable with long stalks.
Down
- Knobby root with celery-like taste.
- Small winter squash with ridged green skin.
- Orange root high in beta-carotene.
- White vegetable in the cabbage family.
- Small spicy root eaten raw.
- Bulb vegetable with licorice flavor.
- Round root with purple top.
- Large root also called swede.
16 Clues: Peppery leafy vegetable. • Small spicy root eaten raw. • Round root with purple top. • Large root also called swede. • Leafy green with colorful stems. • Orange root high in beta-carotene. • Knobby root with celery-like taste. • Root vegetable with deep red color. • Bulb vegetable with licorice flavor. • Pale root vegetable with sweet flavor. • ...
vegetables and fruits 2022-09-14
11 Clues: yellow fruits • leaf for salad • make us strong • looks like a tree • orange vegetables • red circle vegetables • are sweet and healthy • long and green vegetables • fruits and vegetables are • it has seed inside and is green • it has circle shape and it´s red
Fruits & Vegetables 2023-02-02
Across
- edible leafstalk
- garden herb
- salad vegetable, perfect for a spa day
- hairy fruit
- red summer fruit
- edible berry, can be red or black
- a fruit you should not put not a fruit salad
Down
- leafy vegetable
- perfect for a sandwich; romaine, cos, iceberg, eg
- plant with edible stalks, perfect with custard or in a pie
- peach-like fruit
- flavouring bulb with an enticing smell
- yellow curved fruit that grows in bunches
- large fruit
- boil them, mash them, stick them in a stew
- dark purple plum
16 Clues: garden herb • hairy fruit • large fruit • leafy vegetable • edible leafstalk • peach-like fruit • red summer fruit • dark purple plum • edible berry, can be red or black • salad vegetable, perfect for a spa day • flavouring bulb with an enticing smell • yellow curved fruit that grows in bunches • boil them, mash them, stick them in a stew • a fruit you should not put not a fruit salad • ...
Vegetables Czech 2023-06-05
Fruit and Vegetables 2014-12-03
Across
- These vegetables must be used within 5-6 days.
- These fight against diseases and decrease the risk of CHD, diabetes and certain cancers.
- Fruits must be washed carefully as they might contain sprayed __________________.
- According to the Food Guide ____________, one must consume between 5 and 9 fruits and vegetables in a day.
- One must opt to buyfresh and local fruit and vegetables that are in _______________.
- If possible, water used for boiling vegetables must be used as ___________ or broth.
Down
- Lemons, oranges and grapefruit are classified under: _________________ fruit.
- _____________-soluble vitamins in vegetables and fruit may easily be destroyed by heat.
- Fruit and vegetables contain a lot of __________________ if eaten with skin.
- Carrots are high in this phytochemical.
- This is a Maltese traditional soup prepared by using various vegetables.
- Celery and asparagus are placed under this classification of vegetables.
12 Clues: Carrots are high in this phytochemical. • These vegetables must be used within 5-6 days. • This is a Maltese traditional soup prepared by using various vegetables. • Celery and asparagus are placed under this classification of vegetables. • Fruit and vegetables contain a lot of __________________ if eaten with skin. • ...
Apollo World 2 Unit 9 All Vocabulary Crossword Puzzle 2019-02-28
Across
- a food made from milk that sometimes has fruit.
- round vegetables with brown or red skin that grow underground.
- small amount of food.
- food that comes from animals.
- slices of fried potatoes that are called chips in America.
- small yellow vegetables.
- long strips of pasta.
- sandwiches that have meat in between them.
- a type of food that makes noodles.
- edible seeds that are small.
Down
- orange vegetables that rabbits like to eat.
- red, green or yellow vegetables.
- soft red fruit.
- fruit that is yellow and orange on the inside.
- a type of food that is brown and that you hold with your hands when you eat a sandwich or burger.
- this food is yellow or white and is made from milk.
- a cold sweet dessert that can be licked with your tongue.
- small hard food.
- small green or purple fruit.
19 Clues: soft red fruit. • small hard food. • small amount of food. • long strips of pasta. • small yellow vegetables. • small green or purple fruit. • edible seeds that are small. • food that comes from animals. • red, green or yellow vegetables. • a type of food that makes noodles. • sandwiches that have meat in between them. • orange vegetables that rabbits like to eat. • ...
Xmas crossword 2018-12-29
Across
- created with the milk
- striped pork piece
- they're found to the dogs in the woods
- long Italian pasta
- this animal roll in the mug
- loved by everyone, it can be a bar-shaped
- red fruit
- created by the cow
- sour fruit
- at a birthday you put the candles on
- attached to the rocks
Down
- red fruit/vegetables
- a kind of crustacean, very expensive
- yellow,exotic fruit
- purple vegetables
- it takes in the morning to wake up
- orange vegetables
- crispy, they are insides bagful,created by a tuber
- baker creates it with baking powders
- a drink very popular in UK
20 Clues: red fruit • sour fruit • purple vegetables • orange vegetables • striped pork piece • long Italian pasta • created by the cow • yellow,exotic fruit • red fruit/vegetables • created with the milk • attached to the rocks • a drink very popular in UK • this animal roll in the mug • it takes in the morning to wake up • a kind of crustacean, very expensive • baker creates it with baking powders • ...
Kitchen Equipment 2025-11-24
Across
- Beat or stir ingredients
- Cuts foods into uniform slices
- Pick up foods
- Heats up sauce
- Prepares root vegetables
- Simmering, searing, frying
- Serves soup, stew, sauce
- Shapes soft foods into rice
- Prepares stocks and soups
- Removes fine shreds of zest from lemons or limes
Down
- Slow cooks stock
- Removes the skin off of fruits and vegetables
- Cuts meat, fish, vegetables
- Chops meats
- Shreds food into finer pieces
- Strains liquid off of foods
- Frying pan shaped like a bowl
- Cooking, heating, steady heat source
- Separates courser from finer particles
19 Clues: Chops meats • Pick up foods • Heats up sauce • Slow cooks stock • Beat or stir ingredients • Prepares root vegetables • Serves soup, stew, sauce • Prepares stocks and soups • Simmering, searing, frying • Cuts meat, fish, vegetables • Strains liquid off of foods • Shapes soft foods into rice • Shreds food into finer pieces • Frying pan shaped like a bowl • Cuts foods into uniform slices • ...
Tabemono By Hunter 2017-08-07
27 Clues: Wrap • Eggs • Rice • Sushi • Salad • Pasta • Bacon • Fruit • Curry • Toast • Steak • Pizza • Cereal • Pancake • Chicken • Noodles • Sandwich • Dumplings • Hamburger • Rice Balls • Vegetables • Rolled Eggs • Grilled Fish • Fried Chicken • Deep Fried Pork • Chicken Skewers • Battered Seafood And Vegetables
ESL Exam Review (page 2) 2025-05-05
27 Clues: fish • tree • rice • door • milk • beef • juice • steps • beans • bread • smoke • third • water • first • grass • broom • waiter • bricks • cheese • window • second • neighbor • landlord • vegetables • They _____ a pizza. • Flamingos have pink ______. • Sandra Cisneros is the _____ of The House on Mango Street.
Micronutrient Adult DRIs and Sources 2015-04-28
Across
- RDA 8-18 mg; heme from animal products (especially meat, fish, and poultry); non-heme from plant foods (nuts, fruits, vegetables, grains, tofu)
- RDA 700 mg; protein-rich foods like meat, poultry, fish, eggs, milk, and milk products
- RDA 600 IU; foods of animal origin, liver, eggs, fatty fish, cheeses and butter
- RDA 1,000 mg; dairy products (especially milk, cheese, and yogurt), selected seafood
- AI 5 mg; widely distributed in foods, liver
- RDA 8-11 mg; oysters, wheat germ, beef, liver, poultry, whole grains
- RDA 14-16 mg; meats (especially liver), milk and dairy products, whole grains, enriched cereals
- RDA 1.1-1.2 mg; pork, whole grains, enriched cereals
- RDA 900 ug; meats (especially organ meats like liver), shellfish (especially oysters and lobster), nuts, seeds, legumes, dried fruits
- RDA 310-420 mg; nuts, legumes, and whole-grain cereals (especially oats and barley).
- RDA 400 ug; green leafy vegetables (foliage), citrus fruits, fortified grain products
- AI 90-120 ug; plant foods (leafy green vegetables, oils and margarines from plants)
Down
- AI 4,700 mg; some fruits (prune juice, avocados, bananas, cantaloupe, honeydew melon, mango, and papaya) and vegetables (winter squash, leafy green vegetables, and yams)
- RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals.
- RDA 55 ug; grains, depending on soil, garlic, oysters, tuna, meat, poultry, fish, whole grains, brazil nuts.
- AI 1,500 ug; added salt in the diet
- RDA 75-90 mg; fruits (citrus, papaya, cantaloupe, strawberries) and vegetables (cabbage family, green peppers, kale).
- RDA 700-900 ug; liver, eggs, milk, meats, carotenoids (orange/yellow and dark green vegetables)
- AI 1,500 mg; added salt in the diet, eggs, fresh meats, and seafood
- RDA 2.4 ug; primarily from animal products
- RDA 15 mg; primarily in plant foods, especially oils from plants.
- AI 30 ug; most foods, egg yolks, meat, milk
22 Clues: AI 1,500 ug; added salt in the diet • RDA 2.4 ug; primarily from animal products • AI 5 mg; widely distributed in foods, liver • AI 30 ug; most foods, egg yolks, meat, milk • RDA 1.1-1.2 mg; pork, whole grains, enriched cereals • RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals. • RDA 15 mg; primarily in plant foods, especially oils from plants. • ...
tabemono izaberra 2017-08-07
16 Clues: rice • fruit • toast • bacon • curry • juice • chicken • grilled • dumplings • miso soup • vegetables • rolled egg • rice balls • noodle soup • fried chicken • battered seafood and vegetables
Chinese Cuisine 2023-07-02
Across
- Stir-fried noodles with vegetables and often meat or seafood
- Small dumplings typically filled with ground meat or shrimp
- Assorted small dishes, usually served in bamboo steamers
- Spicy dish made with tofu, minced meat, and chili bean paste
- Spicy stir-fry dish typically made with chicken, peanuts, and chili peppers
- Rolled appetizers filled with vegetables, meat, and sometimes noodles
- Small pockets of dough filled with meat, vegetables, or seafood
- Cuisine known for its bold and spicy flavors
Down
- Communal cooking pot filled with broth and various ingredients
- Stir-fried dish with shredded vegetables and often meat, served with pancakes
- Stir-fried rice dish with various ingredients like vegetables, meat, and eggs
- Assortment of bite-sized steamed or fried dumplings and other small dishes
- Spicy Sichuan dish with minced meat and tofu in a spicy sauce
- Tangy and flavorful sauce commonly used in Chinese cuisine
- Rice porridge often served with various toppings
- Soup made by pouring beaten eggs into simmering broth
- Roasted duck dish with crispy skin served with pancakes and condiments
- Long, thin strands made from wheat or rice flour
- Steamed buns filled with various savory or sweet fillings
19 Clues: Cuisine known for its bold and spicy flavors • Rice porridge often served with various toppings • Long, thin strands made from wheat or rice flour • Soup made by pouring beaten eggs into simmering broth • Assorted small dishes, usually served in bamboo steamers • Steamed buns filled with various savory or sweet fillings • ...
What we can buy at the greengrocer’s? 2022-02-13
28 Clues: dill • beets • swede • onion • dills • radish • greens • turnip • celery • pickled • parsley • carrots • pumpkin • cabbage • lettuce • cucumber • tomatoes • egg-plant • vegetables • sauerkraut • cauliflower • red cabbage • brown onion • horse-radish • spring onion • greengrocer’s • salted cabbage • Brussels sprouts
Food 2020-09-30
Across
- Italian food made from tomato and meats
- Chinesse food consist of minced meat and chopped vegetable wrapped in a in dough skin
- pie Food that use apple as the ingridients and also served with wiped cream
- traditional Indonesia-Javanese food that consit of fruits and vegetables mix together
- Traditional Korean side dish madse from salted and fermented vegetables
- sausage on a stick
- Italian food that consist of meat,cheese,abd mushroonm
- Healthy food consist of vegetables and dressing
- Long thin bread that made of dough and origin in France
- water
- Japanese food which thick noodles and its popular and traditional
Down
- Telor Betawi traditional food that consist of egg ad served with serundeng
- Indonesia tradisional cake made of rice
- Popular Japan noodles with egg,Naruto,seaweed,vegetables and other topping
- Indonesian food from Palembang that is made and tapioca
- Bogor A food containing vegetables and mixed with vinegar and chili sauce
- Traditional Indonesian food from beef and spice
- food originated in French and consist with two biscuit sandwich together with a filling in it
- Indonesia food made from sagoo
- Tradisional mexicanfood with a variety of fillings and eats by hand
- Food from Thailand that usually coocked with shrimped
- and with brown sugar then boiled in
22 Clues: water • sausage on a stick • Indonesia food made from sagoo • and with brown sugar then boiled in • Indonesia tradisional cake made of rice • Italian food made from tomato and meats • Traditional Indonesian food from beef and spice • Healthy food consist of vegetables and dressing • Food from Thailand that usually coocked with shrimped • ...
Vitamins and Minerals 2015-11-12
Across
- Folate is in dried beans and other legumes, ________ vegetables, asparagus, oranges, and poultry
- What is in meat, eggs, legumes, and nuts?
- __________ is found in dairy products, meats, and fish
- Vitamin A prevents
- _______ is in red meat, poultry, fish, fortified cereal, and peanuts
- _______ helps muscles and nerves function. It also helps the body create energy and make proteins
- What is found in vegetable oils, nuts, and green leafy vegetables?
- Calcium develops strong _____ and teeth
- What vitamin is found in potatoes, bananas, beans, seeds, and nuts?
- Strengthens bones by helping the body absorb calcium
- ________ is found in fortified cereals, bread, pasta, meat, and fish
- What is found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and grape fruit juice?
Down
- Iron helps ________________ carry oxygen to all parts of the body
- Your body makes vitamin D with __________
- Vitamin B12 is in fish, red meat, poultry, milk, and _____
- Found in milk, eggs, and dark orange and green vegetables
- What vitamin is found in dark green leafy vegetables, meat and cheese?
- What keeps your immune system strong and helps heal wounds?
- ____ is found in lean red meat, pork, fish, and chicken, and also in some leafy green vegetables and beans
- Calcium is found in _____ and other dairy products
20 Clues: Vitamin A prevents • Calcium develops strong _____ and teeth • What is in meat, eggs, legumes, and nuts? • Your body makes vitamin D with __________ • Calcium is found in _____ and other dairy products • Strengthens bones by helping the body absorb calcium • __________ is found in dairy products, meats, and fish • ...
Comida y bebidas 2024-03-04
Across
- A fruit that can be rojo, verde,
- Amarillo vegetables
- Clear liquid you drink
- Brown vegetables you can eat mashed
- Breakfast that comes out of a chicken
- Mice love this
- A fruit that its color is rojo
- This is a fruitful liquid
Down
- Cold breakfast
- Steak
- A fruit that its color is anaranjado
- Fruit
- Drink that comes from a cow
- Chicken
- Fruit that comes in verde or morado
- Vegetables
16 Clues: Steak • Fruit • Chicken • Vegetables • Cold breakfast • Mice love this • Amarillo vegetables • Clear liquid you drink • This is a fruitful liquid • Drink that comes from a cow • A fruit that its color is rojo • A fruit that can be rojo, verde, • Brown vegetables you can eat mashed • Fruit that comes in verde or morado • A fruit that its color is anaranjado • ...
Fruit&Vegetables 2025-11-03
What is that food? 2020-03-18
food 2024-09-30
Kids Learn Why Bees are Awesome! 2023-01-18
Asian Cusine Crossword Puzzle 2024-11-12
Across
- large clay oven with a small opening on the top
- korean clear rice wine
- thinly sliced, raw seafood
- round-bottom cooking pan
- flat, heavy, iron griddle used for roasting spices and preparing breads
- chicken roasted in a tandoor, marinated with yogurt and spices
- summer drink of yogurt, water, and flavoring
- knife with angles on both sides, used to cut fish
- japanese soup containing rice cakes
- broth flavored with fish stock, miso paste and a variety of vegetables
- sweet rice liquor used only for cooking and dipping
- small rolls of vinegar-flavored rice served with seafood, vegetables or eggs
- seafood and vegetables deep fried in a light, cold batter
- root vegetable which is grated into a green paste
Down
- fried or baked pastry with a savory flavor
- stir fry in a wok, leftover vegetables and meats
- dishes quickly cooked at a high temperature
- dark-colored flavoring liquid, made by soy beans
- long chopsticks for stirring and frying
- thick soybean paste fermented with different types of grains
- thin, dried seaweed sheets, commonly used in sushi
- refined wheat flour flatbread baked in a tandoor
- flatted wooden, which is used to dish out rice
- rice-based dish with chicken, fish, eggs or vegetables
- amber-colored, made from glutinous rice
25 Clues: korean clear rice wine • round-bottom cooking pan • thinly sliced, raw seafood • japanese soup containing rice cakes • long chopsticks for stirring and frying • amber-colored, made from glutinous rice • fried or baked pastry with a savory flavor • dishes quickly cooked at a high temperature • summer drink of yogurt, water, and flavoring • ...
Kitchen Supplies Crossword 2025-01-27
Across
- Used to measure ingredients like liquids and spices.
- Used to mash potatoes and other vegetables.
- Used for cooking sauces or small quantities of food.
- Used for cutting and chopping meat and vegetables.
- Used for mixing cakes and stirring hot mixtures
- Used to roll out a pastry.
- Used for mixing and folding mixtures and for eating soups.
- A board used to cut vegetables, fruit, meat, etc.
- Used to grate vegetables, fruit, and cheese.
- Used for making flans and quiches.
- Used for spreading margarine or spreads.
- Used to mix cakes and pastries.
- Used for lifting and turning food
Down
- Used to weigh dry ingredients accurately
- Used to peel potatoes, other vegetables and fruits.
- Used to drain pasta, e.g. spaghetti or rice.
- Used to open cans.
- Used to beat egg whites and light cake mixtures.
- Used to test cakes, to see if they are ready.
- Used to fry meat or fish.
- Used to taste food or mix sugar into tea/coffee.
- Used to cut pastries and biscuits into different shapes
- Used to bake Swiss rolls and some small cakes.
- Used for baking small cakes and tarts/muffins.
- Used for pushing out mixtures, such as icing/frosting over cakes.
- Used to measure different liquids such as water or milk.
26 Clues: Used to open cans. • Used to fry meat or fish. • Used to roll out a pastry. • Used to mix cakes and pastries. • Used for lifting and turning food • Used for making flans and quiches. • Used to weigh dry ingredients accurately • Used for spreading margarine or spreads. • Used to mash potatoes and other vegetables. • Used to drain pasta, e.g. spaghetti or rice. • ...
FOOD 2025-05-16
Across
- – Flat, round cake made from batter and cooked on a griddle.
- – Meat or vegetables grilled on a skewer.
- – Japanese dish made with rice, seaweed, and raw fish or vegetables.
- – Sweet, ring-shaped fried pastry, often glazed or filled.
- – Italian noodles served with sauce, often tomato or cream-based.
- – Deep-fried balls made of chickpeas or fava beans, popular in Middle Eastern food.
- – Beaten eggs cooked in a pan, often filled with cheese or vegetables.
- – A thick slice of meat, usually beef, grilled or fried.
- – Spiced rice dish from South Asia with meat or vegetables.
- – Round bread with a hole in the middle, often toasted and topped.
- – Spicy dish from India, often served with rice or bread.
Down
- – Mexican food with a folded tortilla filled with meat and veggies.
- – Savory pie with egg filling, cheese, and vegetables or meat.
- – Italian dish with crust, tomato sauce, cheese, and toppings.
- – Dense, chocolate baked dessert, often square-shaped.
- – Sausage in a sliced bun, often topped with ketchup or mustard.
- – Bread that’s been browned by heat, usually served at breakfast.
- – Layered pasta dish with meat, cheese, and tomato sauce.
- – A sandwich made with a patty, often beef, in a bun.
- – Japanese noodle soup with broth, meat, and toppings.
20 Clues: – Meat or vegetables grilled on a skewer. • – A sandwich made with a patty, often beef, in a bun. • – Dense, chocolate baked dessert, often square-shaped. • – Japanese noodle soup with broth, meat, and toppings. • – A thick slice of meat, usually beef, grilled or fried. • – Layered pasta dish with meat, cheese, and tomato sauce. • ...
Peniel's crossword-Food&Drink 2021-01-17
Across
- Vegetables that make you cry when you cut them.
- Fruits used in the vine.
- Juice made from fruit.
- Soft drink.
- Fruit with green skin but when you remove it it turns orange.
- Vegetables that we use against vampires
- Dairy product that we drink in the morning.
- Tomato sauce that we take to eat with fries
- Yellow and very sour fruit.
- It is very Small and it is a red fruit with a green tip on the top.
Down
- Fruit eaten by monkeys.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- This is what makes cornflakes.
- orange vegetables eaten a lot by rabbits
- Seafood which can be small or large it is orange in color.
- It's very sweet and we eat it on birthdays.
- Juice made from lemon.
- Red vegetables that are also considered as a Fruit.
- Liquid produced by bees
- Seafood with tongs.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from fruit. • Juice made from lemon. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • It's very sweet and we eat it on birthdays. • Dairy product that we drink in the morning. • ...
Fast Food 2024-04-07
Across
- a round base of dough with many toppings
- ice cream with syrup, fruit and whipped cream
- a yellow food made from milk
- a bun with a sausage, ketchup and mustard
- small pieces of chicken fried in batter
- a hot dog in batter on a stick
- a drink made with milk and ice cream
- meat and vegetables wrapped in a flour tortilla
- small pieces of meat on the bone with sauce
- fried potato sticks
Down
- tortilla shells with meat and vegetables
- a sauce made from tomatoes
- meat and vegetables in a pastry case
- a green leafy vegetable in burgers and salads
- a yellow sauce put on hot dogs
- a red fruit that is eaten as a vegetable
- a meat patty and vegetables in a round bun
- round sweet food with a hole in it
- small pieces of fried chicken
- corn chips with meat, cheese and toppings
- a Japanese food with rice and raw fish
21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in batter on a stick • round sweet food with a hole in it • meat and vegetables in a pastry case • a drink made with milk and ice cream • a Japanese food with rice and raw fish • small pieces of chicken fried in batter • ...
Types of dishes 2023-06-22
Across
- A round, flatbread topped with tomato sauce, cheese, and various other ingredients, baked in an oven.
- Long, thin noodles, typically served with a tomato sauce and often accompanied by round, seasoned protein.
- A Spanish rice dish cooked with various ingredients, such as vegetables and protein, often presented in a large, shallow pan.
- Two slices of bread with a variety of fillings, such as vegetables, protein, and spreads, often eaten for lunch.
- Thin, delicate pancakes, which can be filled with sweet or savory ingredients and served rolled or folded.
- A light, airy baked dish made by folding whipped egg whites into a flavored base, often served as a dessert or savory main dish.
- An Italian dish made by slowly stirring hot stock into rice, resulting in a creamy texture, often mixed with vegetables and protein.
- Small bites of flavored rice, often served with raw fish or vegetables, and wrapped in seaweed.
Down
- Small pieces of dough, filled with savory or sweet ingredients, and cooked by boiling, steaming, or frying.
- A Japanese dish with long noodles served in a flavorful broth, often accompanied by vegetables and protein.
- Fluffy, round flatbreads cooked on a griddle, usually eaten for breakfast, served with syrup and fruit or other toppings.
- Deep-fried, spiced balls made from mashed chickpeas or fava beans, commonly eaten in a pita bread with vegetables and sauce.
- A folded, crispy or soft tortilla filled with seasoned ingredients, such as beans, vegetables, or protein, and topped with various sauces.
- A hearty stew originating from Louisiana, made with vegetables, protein, and served over rice.
- A flavorful, spicy stew made with a blend of spices, vegetables, and protein, often served with rice or flatbread.
- A breakfast food made by pouring batter into a special iron with grid patterns, resulting in a crispy, patterned surface that holds toppings.
16 Clues: A hearty stew originating from Louisiana, made with vegetables, protein, and served over rice. • Small bites of flavored rice, often served with raw fish or vegetables, and wrapped in seaweed. • A round, flatbread topped with tomato sauce, cheese, and various other ingredients, baked in an oven. • ...
FRUITS AND VEGETABLES 2025-03-26
KimberlyDyck 2015-10-14
Across
- you should do this before eating fruits or vegetables to clean them
- Store a plants food supply
- chemical compound turning the suns energy into food
- cooking in water with sugar to retain fruits shape
- also called Maturity in fruits
- Keeping fruits or vegetables for later
- corn, beans and peas
- Made of layers of fleshy leaves
- celery is a common ___ vegetable
- cause of discoloration
Down
- can be avoided by adding acid to cooking water in vegetables
- Green color on potatoes when exposed to light
- Removal of skin
- One of the healthiest ways to cook vegetables
- Underground Stem
- When fruits are tender and have a pleasant aroma
16 Clues: Removal of skin • Underground Stem • corn, beans and peas • cause of discoloration • Store a plants food supply • also called Maturity in fruits • Made of layers of fleshy leaves • celery is a common ___ vegetable • Keeping fruits or vegetables for later • Green color on potatoes when exposed to light • One of the healthiest ways to cook vegetables • ...
Fruit and Vegetables 2025-02-25
Across
- long and orange vegetable
- small and purple fruit
- long and yellow fruit
- small and yellow fruit
- red,yellow,and green vegetables.
- long and yellow vegetable
- small and blue fruit
- brown vegetable
Down
- long and green vegetable
- small and red fruit
- round and purple vegetables
- big and yellow fruit
- curly vegetable
- big and green fruit
- small round green vegetables fruit
15 Clues: curly vegetable • brown vegetable • small and red fruit • big and green fruit • big and yellow fruit • small and blue fruit • long and yellow fruit • small and purple fruit • small and yellow fruit • long and green vegetable • long and orange vegetable • long and yellow vegetable • round and purple vegetables • red,yellow,and green vegetables. • small round green vegetables fruit
Peniel's crossword-Food&Drink 2021-01-17
Across
- Red vegetables that are also considered as a Fruit.
- It's very sweet and we eat it on birthdays.
- Juice made from lemon.
- Vegetables that we use against vampires
- Juice made from fruit.
- Seafood which can be small or large it is orange in color.
- Yellow and very sour fruit.
- Dairy product that we drink in the morning.
- Soft drink.
Down
- It is very Small and it is a red fruit with a green tip on the top.
- Fruit eaten by monkeys.
- Liquid produced by bees
- This is what makes cornflakes.
- orange vegetables eaten a lot by rabbits
- Tomato sauce that we take to eat with fries
- Seafood with tongs.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- Fruits used in the vine.
- Vegetables that make you cry when you cut them.
- Fruit with green skin but when you remove it it turns orange.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from lemon. • Juice made from fruit. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • It's very sweet and we eat it on birthdays. • Tomato sauce that we take to eat with fries • ...
Peniel's crossword-Food&Drink 2021-01-17
Across
- It is very Small and it is a red fruit with a green tip on the top.
- orange vegetables eaten a lot by rabbits
- Vegetables that we use against vampires
- Soft drink.
- Seafood with tongs.
- Seafood which can be small or large it is orange in color.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- Fruit eaten by monkeys.
- Liquid produced by bees
- Fruit with green skin but when you remove it it turns orange.
Down
- Juice made from lemon.
- Juice made from fruit.
- Tomato sauce that we take to eat with fries
- Fruits used in the vine.
- It's very sweet and we eat it on birthdays.
- Vegetables that make you cry when you cut them.
- Yellow and very sour fruit.
- Red vegetables that are also considered as a Fruit.
- This is what makes cornflakes.
- Dairy product that we drink in the morning.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from lemon. • Juice made from fruit. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • Tomato sauce that we take to eat with fries • It's very sweet and we eat it on birthdays. • ...
Peniel's crossword-Food&Drink 2021-01-17
Across
- Red vegetables that are also considered as a Fruit.
- It's very sweet and we eat it on birthdays.
- Juice made from lemon.
- Vegetables that we use against vampires
- Juice made from fruit.
- Seafood which can be small or large it is orange in color.
- Yellow and very sour fruit.
- Dairy product that we drink in the morning.
- Soft drink.
Down
- It is very Small and it is a red fruit with a green tip on the top.
- Fruit eaten by monkeys.
- Liquid produced by bees
- This is what makes cornflakes.
- orange vegetables eaten a lot by rabbits
- Tomato sauce that we take to eat with fries
- Seafood with tongs.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- Fruits used in the vine.
- Vegetables that make you cry when you cut them.
- Fruit with green skin but when you remove it it turns orange.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from lemon. • Juice made from fruit. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • It's very sweet and we eat it on birthdays. • Tomato sauce that we take to eat with fries • ...
Lucca 2 2025-10-20
Peniel's crossword-Food&Drink 2021-01-17
Across
- Tomato sauce that we take to eat with fries
- orange vegetables eaten a lot by rabbits
- Vegetables that we use against vampires
- Dairy product that we drink in the morning.
- Soft drink.
- It is very Small and it is a red fruit with a green tip on the top.
- Fruit eaten by monkeys.
- Juice made from lemon.
- Vegetables that make you cry when you cut them.
- Seafood which can be small or large it is orange in color.
Down
- This is what makes cornflakes.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- Juice made from fruit.
- Red vegetables that are also considered as a Fruit.
- Fruits used in the vine.
- Fruit with green skin but when you remove it it turns orange.
- Yellow and very sour fruit.
- Seafood with tongs.
- It's very sweet and we eat it on birthdays.
- Liquide que produit les abeilles.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from fruit. • Juice made from lemon. • Fruit eaten by monkeys. • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Liquide que produit les abeilles. • Vegetables that we use against vampires • Tomato sauce that we take to eat with fries • Dairy product that we drink in the morning. • ...
Peniel's crossword-Food&Drink 2021-01-17
Across
- Seafood which can be small or large it is orange in color.
- Fruits used in the vine.
- It is very Small and it is a red fruit with a green tip on the top.
- Fruit with green skin but when you remove it it turns orange.
- Dairy product that we drink in the morning.
- Vegetables that make you cry when you cut them.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- It's very sweet and we eat it on birthdays.
- Fruit eaten by monkeys.
- Tomato sauce that we take to eat with fries
- orange vegetables eaten a lot by rabbits
Down
- Seafood with tongs.
- Juice made from fruit.
- Vegetables that we use against vampires
- Juice made from lemon.
- Soft drink.
- Yellow and very sour fruit.
- Red vegetables that are also considered as a Fruit.
- This is what makes cornflakes.
- Liquid produced by bees
20 Clues: Soft drink. • Seafood with tongs. • Juice made from fruit. • Juice made from lemon. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • Dairy product that we drink in the morning. • It's very sweet and we eat it on birthdays. • ...
Peniel's crossword-Food&Drink 2021-01-17
Across
- Vegetables that make you cry when you cut them.
- Fruit eaten by monkeys.
- Seafood with tongs.
- It's something that we eat but that melts in the sun (it's a frozen thing)
- This is what makes cornflakes.
- Juice made from lemon.
- Vegetables that we use against vampires
- orange vegetables eaten a lot by rabbits
- Tomato sauce that we take to eat with fries
Down
- Yellow and very sour fruit.
- Soft drink.
- Dairy product that we drink in the morning.
- Fruits used in the vine.
- Liquid produced by bees
- It is very Small and it is a red fruit with a green tip on the top.
- Red vegetables that are also considered as a Fruit.
- Fruit with green skin but when you remove it it turns orange.
- Juice made from fruit.
- Seafood which can be small or large it is orange in color.
- It's very sweet and we eat it on birthdays.
20 Clues: Soft drink. • Seafood with tongs. • Juice made from fruit. • Juice made from lemon. • Fruit eaten by monkeys. • Liquid produced by bees • Fruits used in the vine. • Yellow and very sour fruit. • This is what makes cornflakes. • Vegetables that we use against vampires • Dairy product that we drink in the morning. • It's very sweet and we eat it on birthdays. • ...
Pizza ingredients 2025-08-28
Across
- Crispy strips of pork, salty in flavor.
- A type of pork, usually pink and salty.
- A spicy round slice of cured meat.
- Ground meat in a casing, cut into pieces.
- Sweet tropical fruit, yellow and juicy.
- Red vegetables/fruits sliced fresh.
- Minced beef cooked as a topping.
- Strong-tasting vegetables, usually sliced rings.
- A carbonated soft drink
- The red base spread on the pizza dough.
- Small fried pieces of chicken
Down
- Small black or green fruits, salty flavor.
- A green sauce made with basil and olive oil
- Fried or baked chicken pieces
- A dairy product that melts on top of pizza.
- Soft vegetables, often white or brown.
- Extra sauce for bread or sides
- White meat often added in chunks or strips.
- Colorful vegetables: green, red, or yellow.
- A sweet food eaten after a meal
- A sweet and smoky brown sauce.
- Small salty fish used on pizza.
- Long pieces of baked bread
- A creamy sauce with garlic flavor.
24 Clues: A carbonated soft drink • Long pieces of baked bread • Fried or baked chicken pieces • Small fried pieces of chicken • Extra sauce for bread or sides • A sweet and smoky brown sauce. • A sweet food eaten after a meal • Small salty fish used on pizza. • Minced beef cooked as a topping. • A spicy round slice of cured meat. • A creamy sauce with garlic flavor. • ...
Fruit and Vegetables 2020-05-25
Across
- Vegetables can grow ________________ or under the ground.
- Fruit and vegetables also provide our body with ____________________.
- It is important to eat fruit and vegetables of different ___________________.
- Fruit and vegetables give us important _______________ such as vitamins and minerals.
Down
- Eating different fruit and vegetables everyday helps us stay _________________.
- Lettuce, spinach and carrots are types of __________________.
- Fruit and vegetables _____________ from the ground.
- Apples, strawberries and bananas are types of ____________.
- Fruit and vegetables are types of _______________.
- Fruit usually contain ______________.
10 Clues: Fruit usually contain ______________. • Fruit and vegetables are types of _______________. • Fruit and vegetables _____________ from the ground. • Vegetables can grow ________________ or under the ground. • Apples, strawberries and bananas are types of ____________. • Lettuce, spinach and carrots are types of __________________. • ...
Fruit and Vegetables 2025-02-25
Across
- long and orange vegetable
- small and purple fruit
- long and yellow fruit
- small and yellow fruit
- red,yellow,and green vegetables.
- long and yellow vegetable
- small and blue fruit
- brown vegetable
Down
- long and green vegetable
- small and red fruit
- round and purple vegetables
- big and yellow fruit
- curly vegetable
- big and green fruit
- small round green vegetables fruit
15 Clues: curly vegetable • brown vegetable • small and red fruit • big and green fruit • big and yellow fruit • small and blue fruit • long and yellow fruit • small and purple fruit • small and yellow fruit • long and green vegetable • long and orange vegetable • long and yellow vegetable • round and purple vegetables • red,yellow,and green vegetables. • small round green vegetables fruit
YES I CAN unit 30 2020-11-25
Japanese food 2013-02-15
Across
- grilled meat
- fried rice wrapped in a thin egg
- dumpling made form rice flour
- egg custard with chicken and shrimp
- noodles prepared in a soup
- small balls or roll of vinegar cold cooked rice served with vegetables
- rice porridge
Down
- Nabe traditional food for sumo wrestles
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled fish
- dumping stuffed with minced vegetables and meat
- Shabu meat pot severed with vegetables
- pieces of raw fish eaten with soy sauce
- pork cutlets
14 Clues: grilled meat • grilled fish • pork cutlets • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • Nabe traditional food for sumo wrestles • pieces of raw fish eaten with soy sauce • dumping stuffed with minced vegetables and meat • ...
Famous Food 2024-07-06
Across
- Creamy Italian rice dish cooked with broth and cheese.
- Spanish rice dish with seafood, vegetables, and saffron.
- Mashed avocado dip, often with lime juice and spices.
- Japanese dish of vinegared rice with seafood and vegetables.
- Salted, cured sausage with a fermented flavor.
- Coffee drink with espresso, steamed milk, and foamed milk.
- Mexican tortilla filled with cheese, often with other ingredients.
- Kernels of corn that puff up when heated, typically a snack.
- Thinly sliced potatoes deep-fried until crispy.
- Flaky, crescent-shaped pastry from France.
- Spicy stew with meat, often beans and tomatoes.
- Mashed chickpea dip with tahini, olive oil, lemon juice, and spices.
- Layered pasta dish with meat sauce, cheese, and bechamel sauce.
- Provençal vegetable stew with eggplant, zucchini, and tomatoes.
- Deep-fried or grilled squid rings or tentacles.
- New Orleans pastry with colorful icing, associated with Mardi Gras.
- Light, fluffy baked dish made with egg whites and cheese.
- Japanese dumplings filled with meat or vegetables.
- Small, round winter squash with a nutty flavor.
- Steamed or boiled immature soybeans in pods.
- Melted cheese dish, typically dipped with bread.
Down
- Mexican corn tortilla filled with meat, vegetables, and salsa.
- Italian staple food made from wheat flour and water.
- Rich, eggy bread with a light, fluffy texture.
- Edible sea bivalves, often steamed or cooked in broth.
- Savory pie filled with chicken, vegetables, and gravy.
- Long, thin loaf of French bread.
- Flatbread topped with tomato sauce, cheese, and various toppings.
- Italian custard dessert with a light, wobbly texture.
- Thai stir-fry noodle dish with vegetables, protein, and a peanut sauce.
- Japanese rice cake, often with a sweet filling.
- Indian dish with a flavorful sauce, often containing vegetables and meat.
- Long, flat pasta noodles.
- Mexican corn tortilla rolled with meat, cheese, and sauce.
- Sweet cake with crumb topping, often containing cinnamon.
- Creole rice dish with meat, vegetables, and shellfish.
- Sweet, fried dough pastry with a hole in the center.
- Thick-cut beef tenderloin roasted whole.
- Deep-fried balls or patties made from chickpeas and spices.
- Macaroni pasta baked with cheese sauce.
40 Clues: Long, flat pasta noodles. • Long, thin loaf of French bread. • Macaroni pasta baked with cheese sauce. • Thick-cut beef tenderloin roasted whole. • Flaky, crescent-shaped pastry from France. • Steamed or boiled immature soybeans in pods. • Rich, eggy bread with a light, fluffy texture. • Salted, cured sausage with a fermented flavor. • ...
Japanese food 2013-02-15
Across
- Nabe traditional food for sumo wrestles
- egg custard with chicken and shrimp
- dumping stuffed with minced vegetables and meat
- small balls or roll of vinegar cold cooked rice served with vegetables
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled meat
- Shabu meat pot severed with vegetables
Down
- noodles prepared in a soup
- dumpling made form rice flour
- pieces of raw fish eaten with soy sauce
- pork cutlets
- fried rice wrapped in a thin egg
- grilled fish
- rice porridge
14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...
TLE LESSON 7-8 2023-03-12
Across
- a seasoned liquid added to the salad to enhance, complement and add moisture
- yellow and orange colorings found in carrots, squash, sweet potatoes, tomatoes and corn
- serves as an underliner or frame for the salad
- responsible for giving the green coloring to leafy and green vegetables
- practically synonymous to salad
- plants that have pods with seeds inside
Down
- dressings primarily made of oil and vinegar and are usually not thickened
- makes vegetables creamy white or pale yellow
- vegetables that grow just below the surface of the ground
- an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion
- a salad made up of fruits
- edible parts of herbaceous plants
- red, purple and blue pigments found in vegetables like red cabbage, eggplants and beets
- cold dish made from different vegetables or fruits which can be raw or cooked and is then seasoned with a salad dressing
- added to salads and can be fresh, cooked, canned or frozen
15 Clues: a salad made up of fruits • practically synonymous to salad • edible parts of herbaceous plants • plants that have pods with seeds inside • makes vegetables creamy white or pale yellow • serves as an underliner or frame for the salad • vegetables that grow just below the surface of the ground • added to salads and can be fresh, cooked, canned or frozen • ...
Crossword 50 2023-05-13
Across
- Japanese dish of vinegar-flavored rice with various fillings and wrapped in seaweed
- Triangular fried or baked pastry filled with spiced vegetables or meat
- Small savory dumplings typically filled with meat or vegetables
- Skewered and grilled meat and vegetables plural
- Traditional Indian flatbread baked in a clay oven
- Indian dish consisting of roasted chicken marinated in yogurt and spices
- Rice fried with vegetables, egg, and meat in Chinese cuisine
Down
- Vietnamese dish consisting of rice paper wrapped around vegetables and/or meat and deep-fried or served fresh
- Pizza cooked on a grill instead of in an oven
- Thick smoothie-like mixture served in a bowl and topped with fresh fruit, nuts, and seeds
- Brazilian dish consisting of a thick smoothie-like mixture of frozen acai berries topped with granola and fresh fruit
- Thin noodles made from buckwheat flour and typically served cold in Japan
- Stir-fried rice noodles with vegetables, meat, and peanuts, typically associated with Thailand
- Japanese dish consisting of noodles in broth with various toppings
- Spicy dish from India, Thailand, or other South Asian countries
15 Clues: Pizza cooked on a grill instead of in an oven • Skewered and grilled meat and vegetables plural • Traditional Indian flatbread baked in a clay oven • Rice fried with vegetables, egg, and meat in Chinese cuisine • Small savory dumplings typically filled with meat or vegetables • Spicy dish from India, Thailand, or other South Asian countries • ...
Crossword 48 2023-05-05
Across
- Traditional Indian flatbread baked in a clay oven
- Indian dish consisting of roasted chicken marinated in yogurt and spices
- Brazilian dish consisting of a thick smoothie-like mixture of frozen acai berries topped with granola and fresh fruit
- Thin noodles made from buckwheat flour and typically served cold in Japan
- Pizza cooked on a grill instead of in an oven
- Spicy dish from India, Thailand, or other South Asian countries
Down
- Stir-fried rice noodles with vegetables, meat, and peanuts, typically associated with Thailand
- Vietnamese dish consisting of rice paper wrapped around vegetables and/or meat and deep-fried or served fresh
- Japanese dish of vinegar-flavored rice with various fillings and wrapped in seaweed
- Triangular fried or baked pastry filled with spiced vegetables or meat
- Small savory dumplings typically filled with meat or vegetables
- Thick smoothie-like mixture served in a bowl and topped with fresh fruit, nuts, and seeds
- Skewered and grilled meat and vegetables (plural)
- Japanese dish consisting of noodles in broth with various toppings
- Rice fried with vegetables, egg, and meat in Chinese cuisine
15 Clues: Pizza cooked on a grill instead of in an oven • Traditional Indian flatbread baked in a clay oven • Skewered and grilled meat and vegetables (plural) • Rice fried with vegetables, egg, and meat in Chinese cuisine • Small savory dumplings typically filled with meat or vegetables • Spicy dish from India, Thailand, or other South Asian countries • ...
Food list part 1 2023-04-18
32 Clues: ham • food • corn • fish • tuna • beef • pork • rice • steak • meats • beans • onion • fruits • cherry • tomato • turkey • shrimp • orange • lettuce • lobster • chicken • dessert • potatoes • beverage • plantains • strawberry • watermelon • green beans • potatoes (Spain) • seafood/shellfish • Vegetables (Greens) • Vegetables starts with L
vegetables 2013-10-22
Across
- / green leaves you get in a salad
- / green in a pod
- / cheese and _ _ _ _ _ crisps !
- / orange vegetable that rabbits like to eat.
Down
- / red squashy vegetable with seeds
- / long green vegetable that you eat cold
- / long green vegetable as long as your forearm
- / baked _ _ _ _ _
- / we use these to make crisps.
9 Clues: / green in a pod • / baked _ _ _ _ _ • / we use these to make crisps. • / cheese and _ _ _ _ _ crisps ! • / green leaves you get in a salad • / red squashy vegetable with seeds • / long green vegetable that you eat cold • / orange vegetable that rabbits like to eat. • / long green vegetable as long as your forearm
Vegetables 2020-02-22
VEGETABLES 2023-06-12
9 Clues: used For Chips • They make you cry • It makes food spicy • you need it for popcorn • Looks like a white tree • Ketchup is made out of it • It is very lovable food for Rabit • They are similar like nuts and very spicy • It is very smelly and Vampires don't like it
Vegetables 2025-01-23
9 Clues: a cousin of carrot • a cousin of broccoli • the cousin of Zucchini • a cousin of cauliflower • lettuce a type of lettuce • a vegetable with lots of acid • what vegetable makes you cry when you cut it • a vegetable that comes in red, green or yellow • potato a vegetable that is like a potato but sweet
VEGETABLES 2024-09-30
9 Clues: red and spicy • red and juicy • orange and big • used for salad • round and leafy • round and brown • grows when it rains • rabbit loves to eat • you will tear while cutting
vegetables 2022-11-03
10 Clues: un légume vert • un légume jaune • un légume rouge • un légume orange • un légume violet • un légume violet • un légume vert et rond • un légume allongé et marron • un légume vert qu'on mange en salade • un légume vert qu'on mange avec de la vinaigrette
vegetables 2025-10-28
Across
- Nutrient that helps with digestion and keeps you feeling full.
- Nutrient that helps keep bones strong (found in dark leafy greens).
- C Nutrient that helps the immune system and skin health (found in many colourful vegetables).
- An orange root vegetable high in vitamin A.
Down
- A dark green leafy vegetable high in iron.
- A green vegetable that is actually the flower part of the plant.
- A round vegetable used to add flavour, can make you cry when cutting!
- A long, crunchy stem vegetable often eaten with dips.
- Vegetables that grow under the ground, like potatoes and carrots. (Plural word)
9 Clues: A dark green leafy vegetable high in iron. • An orange root vegetable high in vitamin A. • A long, crunchy stem vegetable often eaten with dips. • Nutrient that helps with digestion and keeps you feeling full. • A green vegetable that is actually the flower part of the plant. • Nutrient that helps keep bones strong (found in dark leafy greens). • ...
Food and Cuisine 2024-10-21
Across
- - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, often beef or chicken.
- - A Mexican dip made from mashed avocados, lime, and seasoning.
- - A flaky, buttery French pastry shaped like a crescent.
- - Small Italian dumplings made from potato, flour, and sometimes cheese or spinach.
- - A Middle Eastern dip made from blended chickpeas, tahini, olive oil, and lemon juice.
- - An Italian antipasto consisting of grilled bread topped with tomatoes, garlic, and olive oil.
- - A Spanish rice dish originally from Valencia, often made with seafood, chicken, and vegetables.
- - An Italian dessert made of layers of coffee-soaked sponge cake and mascarpone cheese.
- - A long, thin loaf of French bread known for its crispy crust.
- - An Italian dish made of a flat round base of dough topped with tomato sauce, cheese, and various toppings.
- - A traditional Japanese seasoning produced by fermenting soybeans with salt and a fungus.
- - A Latin American dish made from fresh raw fish cured in citrus juices and mixed with herbs and vegetables.
- - A Middle Eastern deep-fried ball made from ground chickpeas or fava beans, often served in pita bread.
- - A flavorful and spiced rice dish from the Indian subcontinent, often made with meat or vegetables.
Down
- - A Swiss dish of melted cheese or chocolate in which pieces of bread or fruit are dipped.
- - A Hungarian soup or stew made of meat and vegetables, seasoned with paprika.
- - A French vegetable stew made with tomatoes, zucchini, eggplant, and peppers.
- - A breaded and fried meat cutlet, typically made from pork or veal, popular in Germany and Austria.
- - A Mediterranean dish, particularly Greek, made of layers of eggplant, ground meat, and béchamel sauce.
- - A traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, seasoned with chili powder.
- - A fried or baked pastry with a savory filling, such as spiced potatoes, peas, or meat, originating from South Asia.
- - A Japanese dish of vinegared rice accompanied by raw fish or vegetables.
- - A Japanese noodle soup dish with meat, vegetables, and broth.
- - A staple Italian food made from dough of wheat flour and water, available in various shapes like spaghetti or penne.
- Sum - A variety of small Chinese dishes served in steamer baskets, often enjoyed with tea.
- - A Japanese dish of seafood or vegetables battered and deep-fried.
- - A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
- - A variety of small, savory Spanish dishes served as appetizers or snacks.
- - A traditional Mexican dish consisting of a folded or rolled tortilla filled with various mixtures.
- - A flavorful and spicy dish originating from South Asia, made with various meats or vegetables in a sauce.
30 Clues: - A flaky, buttery French pastry shaped like a crescent. • - A Mexican dip made from mashed avocados, lime, and seasoning. • - A Japanese noodle soup dish with meat, vegetables, and broth. • - A long, thin loaf of French bread known for its crispy crust. • - A Japanese dish of seafood or vegetables battered and deep-fried. • ...
Vegetables 2020-10-20
9 Clues: a toxic compound • delicate and small • a leafy vegetable ate raw • leafy greens eaten cooked • seaweeds used as vegetables • a combination of two substances • vegetables with thier own flavor • a large underground stem that stores nutrients • a sliced or small vegetable eaten raw,often with a dip
Vegetables 2020-10-19
Across
- vegetables such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes
- leafy greens that are eaten raw
- sliced or small whole vegetables served as an appetizer
- composed of two or more elements
Down
- seaweeds used as vegetables
- a large underground stem that stores nutrients
- leafy greens that are eaten cooked
- a toxic compound
- delecate
9 Clues: delecate • a toxic compound • seaweeds used as vegetables • leafy greens that are eaten raw • composed of two or more elements • leafy greens that are eaten cooked • a large underground stem that stores nutrients • sliced or small whole vegetables served as an appetizer • vegetables such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes
vegetables 2016-02-22
Across
- Soy ___ is widely cultivated for its nutritious seeds.
- You can bake, mash or fry it.
- You make a Jack-o'-Lantern with this vegetable.
- It's a high-fiver, stringy stalk, used in soups or salads.
- You cook it to prepare red sauce.
Down
- You often cyr when you cut it.
- It's a green leaf used in salads and hamburgers.
- Some are used to make hot sauce. Some aren't hot at all.
- Many people eat ___ flakes for breakfast.
9 Clues: You can bake, mash or fry it. • You often cyr when you cut it. • You cook it to prepare red sauce. • Many people eat ___ flakes for breakfast. • You make a Jack-o'-Lantern with this vegetable. • It's a green leaf used in salads and hamburgers. • Soy ___ is widely cultivated for its nutritious seeds. • Some are used to make hot sauce. Some aren't hot at all. • ...
Vegetables 2024-01-14
Across
- a round, light green and crispy, especially used for salads
- a long yellow wiith green leaves
- a round, orange, spicy and and it is used
- a red, round sometimes bitter and sweet
- a small, sea food with pink skin
Down
- a long, orange and hard vagetable
- a round, brown, it can be fried
- a long, green, it contains much water
- big, hard with orange skin, used for Halloween
9 Clues: a round, brown, it can be fried • a long yellow wiith green leaves • a small, sea food with pink skin • a long, orange and hard vagetable • a long, green, it contains much water • a red, round sometimes bitter and sweet • a round, orange, spicy and and it is used • big, hard with orange skin, used for Halloween • a round, light green and crispy, especially used for salads
Vegetables 2022-09-12
Across
- A round vegetable that can be red or white and the smell and taste is really strong, it is used in most dishes as part of the "refrito"
- It is a small white vegetable and the whole thing is called a "head" and each one is called a "clove", it is used in all dishes to add taste
- Green leafs that we use as base for most salads.
- Small leafs that we use as garnish, it is similar to "llervita"
- A small vegetable that can be green or black and has a seed inside, you can eat it in salads or relleno and you can make oil with it.
Down
- A round vegetable that is brown outside and white inside, you can make it fried, in soup, in salads, it is delicious.
- A long green vegetable usually used in salads, it is white inside and has some seeds.
- Can be red,green of yellow and has some seeds inside, it is used in the "refrito"
- A medium sized vegetable that looks similar to a small tree but it is white and has leafs around it, it is mostly used in soups.
9 Clues: Green leafs that we use as base for most salads. • Small leafs that we use as garnish, it is similar to "llervita" • Can be red,green of yellow and has some seeds inside, it is used in the "refrito" • A long green vegetable usually used in salads, it is white inside and has some seeds. • ...
Vegetables 2025-06-08
Vegetables 2025-09-26
Food 2023-04-10
Across
- Snack food made by heating corn kernels until they pop and expand.
- Doughy balls filled with various ingredients such as meat, vegetables, or cheese, often boiled or fried.
- Sandwich made with a beef patty, often topped with cheese, lettuce, tomato, and other toppings.
- Popular Italian dish made with dough, tomato sauce, cheese, and various toppings.
- Mexican dip made from mashed avocado, tomato, onion, and lime juice.
- Mexican sauce made with tomatoes, onions, peppers, and spices.
- fry Asian cooking method in which ingredients are quickly cooked in a wok or frying pan over high heat.
- Italian dish made with layers of pasta, tomato sauce, cheese, and meat or vegetables.
- Mexican dish of grilled meat and vegetables served with tortillas, cheese, and other toppings.
- Spanish dish of saffron-flavored rice cooked with seafood, chicken, or vegetables.
- French pastry made of layered, flaky dough often filled with cheese, ham, or chocolate.
Down
- Staple food in many cultures, made from unleavened dough and boiled in water or broth.
- Breakfast dish made with beaten eggs cooked in a frying pan, often filled with cheese, vegetables, or meats.
- Bread roll shaped into a ring, often toasted and served with cream cheese, smoked salmon, or other toppings.
- Middle Eastern dish made of chickpeas or fava beans, ground and shaped into balls or patties and fried.
- Breakfast food made with a batter of flour, eggs, milk, and other ingredients, cooked on a griddle.
- Japanese dish made of vinegared rice with various fillings, often including raw fish.
- Long, thin pasta noodles served with tomato sauce, meatballs, or other toppings.
- Soybean product often used as a meat substitute in vegetarian and vegan dishes.
- Mexican dish consisting of a corn or flour tortilla filled with various meats, vegetables, and toppings.
20 Clues: Mexican sauce made with tomatoes, onions, peppers, and spices. • Snack food made by heating corn kernels until they pop and expand. • Mexican dip made from mashed avocado, tomato, onion, and lime juice. • Soybean product often used as a meat substitute in vegetarian and vegan dishes. • ...
culinary vocab 2024-01-26
Across
- a type of thin soup.
- a clear soup made with concentrated stock.
- a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
- stay just below the boiling point while being heated.
- a mixture of fat (especially butter) and flour used in making sauces.
- a rich soup typically containing fish, clams, or corn with potatoes and onions.
- a thick, syrup-like reduction of stock which is in turn used to flavor other sauces
- soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
Down
- a mixture of sautéed chopped vegetables used in various sauces.
- the cooking of food by immersion in water that has been heated to near its boiling point.
- purposefully consuming certain foods with the intention of healing the body.
- the removal of fatty acids from an object.
- a method of cooking that uses hot, dry air to cook food in the oven, but at higher temperatures.
- A term referring to a full and rich flavor or texture
- herbs, spices and vegetables (and sometimes meat) that are cooked in oil as a base for the flavor of a dish.
- To remove solids from a liquid to yield a clear liquid.
- a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water
- a rich, creamy soup typically made with shellfish, especially lobster.
- a smooth, creamy substance made of liquidized or crushed fruit or vegetables.
20 Clues: a type of thin soup. • a clear soup made with concentrated stock. • the removal of fatty acids from an object. • stay just below the boiling point while being heated. • A term referring to a full and rich flavor or texture • To remove solids from a liquid to yield a clear liquid. • a mixture of sautéed chopped vegetables used in various sauces. • ...
Culinary Vocabulary 2025-02-06
Across
- a soup or stew of seafood usually made with milk or tomatoes, salt pork, onions, and other vegetables
- the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes
- a mixture of flour and fat cooked together and used to thicken sauces.
- a cooking method that involves briefly boiling or steaming food, then immediately cooling it in ice water
- a slow-cooking process, using indirect, diffused heat to cook its ingredients
- cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
- To clear a cloudy liquid by removing the sediment
- a French cooking technique that uses a mixture of diced vegetables cooked in fat to create a flavor base for soups, stews, sauces, and more
Down
- a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
- the removal of fatty acids from an object
- a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
- a type of clear soup made from richly flavoured stock or broth that has been clarified
- purposefully consuming certain foods with the intention of healing the body
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
- soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
- thick, syrup-like reduction of stock which is in turn used to flavor other sauces
- a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released
- how thick a liquid is
- little bubbles coming up, NOT boiling
- Constant big bubbles coming up
20 Clues: how thick a liquid is • Constant big bubbles coming up • little bubbles coming up, NOT boiling • the removal of fatty acids from an object • To clear a cloudy liquid by removing the sediment • a mixture of flour and fat cooked together and used to thicken sauces. • purposefully consuming certain foods with the intention of healing the body • ...
vegetables 2020-06-13
9 Clues: Tastes spicy • Kidney shaped • Pungent smell • Purple in colour • Used to make chips • Rabbit likes to eat • Used to make ketchup • People may cry when they peel • Very sour and yellow in colour
Vegetables 2022-01-31
Across
- It's green and looks like a cucumber
- It's green and looks like a small tree
- It's yellow or red and are cooked with everything
- It's red and is only eaten cooked
- They're green leaves and can be eaten raw and cooked
Down
- It's orange is used for Halloween
- It's orange and rabbits love them
- They can be many colors and are popular in Indian cuisine
- It's white and makes everything taste better
9 Clues: It's orange is used for Halloween • It's orange and rabbits love them • It's red and is only eaten cooked • It's green and looks like a cucumber • It's green and looks like a small tree • It's white and makes everything taste better • It's yellow or red and are cooked with everything • They're green leaves and can be eaten raw and cooked • ...
Vegetables 2021-11-20
Vegetables 2016-05-09
Vegetables 2020-10-19
Across
- vegetables that add flavor and aroma to dishes
- delicate
- seaweeds used as vegetables
- leafy greens that are eaten cooked
- a large underground stem that stores nutrients
- composed of two or more elements
Down
- sliced or small vegetables served raw with dip
- the green color on potatoes that are caused by exposer to light, that may be the presence of a bitter toxin compound
- leafy greens that are eaten raw
9 Clues: delicate • seaweeds used as vegetables • leafy greens that are eaten raw • composed of two or more elements • leafy greens that are eaten cooked • sliced or small vegetables served raw with dip • vegetables that add flavor and aroma to dishes • a large underground stem that stores nutrients • ...
Vegetables 2020-10-20
9 Clues: a toxic compound • delicate and small • leafy greens eaten cooked • a leafy vegetable ate raw • seaweeds used as vegetables • a combination of two substances • vegetables with thier own flavor • a large underground stem that stores nutrients • a sliced or small vegetable eaten raw,often with a dip
VEGETABLES 2023-07-09
Across
- Some are used to make hot suace Some aren't hot at all.
- You can bake,mash or fruit.
- You cook it to prepare red sauce.
- Many people eat ___ flakes for breakfast.
- Soy ___ is widely cultivated for its nutritious seeds.
Down
- It's high - fiber ,stringy stalk,used in soups or salads.
- It's a green leaf used in salads and Hambergers.
- You make a jack-o-lantarn with this vegetable.
- You often cry when you cut it.
9 Clues: You can bake,mash or fruit. • You often cry when you cut it. • You cook it to prepare red sauce. • Many people eat ___ flakes for breakfast. • You make a jack-o-lantarn with this vegetable. • It's a green leaf used in salads and Hambergers. • Soy ___ is widely cultivated for its nutritious seeds. • Some are used to make hot suace Some aren't hot at all. • ...
Vegetables 2023-07-08
Across
- Some are used to make hot sauce some aren't hot at all.
- You can bake mash or fruit.
- You cook it to prepare real sauce.
- many people eat ___ flakes for breakfast.
- Soy ___ is widely cultivated for is nutritious seeds.
Down
- It's a high fiber, stringy stalk, used in soups or salads.
- It's a green leaf used in salads and Hambergers.
- You make a Jack-o-Lantern with this vegetable.
- You often cry when you cut it.
9 Clues: You can bake mash or fruit. • You often cry when you cut it. • You cook it to prepare real sauce. • many people eat ___ flakes for breakfast. • You make a Jack-o-Lantern with this vegetable. • It's a green leaf used in salads and Hambergers. • Soy ___ is widely cultivated for is nutritious seeds. • Some are used to make hot sauce some aren't hot at all. • ...
Vegetables 2024-05-11
9 Clues: Cool as a _____ • The basis of a salad • Rabbit's favorite food • Crunchy and low in calories • Comes in a can or on the cob • Looks like a little green tree • Looks like a little white tree • Purple and shiny outside, soft inside • They can be French fried or home fried
