vegetables Crossword Puzzles

Vegetables 2025-01-18

Vegetables crossword puzzle
Across
  1. This leafy vegetable is often used in salads, coleslaw, or soups and has a round, compact shape
  2. A long, green vegetable with a cool, crisp texture, often eaten raw in sandwiches or salads
  3. A round vegetable with layers that can make you cry when chopped
  4. A vegetable or spice that comes in colors like green, red, and yellow, often used in salads or cooking
  5. This root vegetable grows underground and is known for its spicy, tangy taste
  6. A popular vegetable often made into fries, chips, or mashed for dinner
Down
  1. A vegetable that rabbits love to eat, known for its bright orange color
  2. This purple vegetable is also called aubergine and has a meaty texture, often used in veggie dishes
  3. A large, round, orange vegetable often associated with fall and Halloween
  4. A vegetable that's part of the cabbage family and is known for its rich green color and crunchy texture

10 Clues: A round vegetable with layers that can make you cry when choppedA popular vegetable often made into fries, chips, or mashed for dinnerA vegetable that rabbits love to eat, known for its bright orange colorA large, round, orange vegetable often associated with fall and Halloween...

Vegetables 2024-12-02

Vegetables crossword puzzle
Across
  1. cavolfiore
  2. pomodoro
  3. carota
  4. spinaci
Down
  1. zucchini
  2. melanzana
  3. cetrioli
  4. patata
  5. piselli
  6. peperone

10 Clues: patatacarotapisellispinacizucchinicetriolipomodoropeperonemelanzanacavolfiore

Unit 4: Food 2016-11-16

Unit 4: Food crossword puzzle
Across
  1. cook in a pan using oil
  2. a place in the countryside where animals are kept and vegetables are grown
  3. the evening meal
  4. the morning meal
  5. purchase
  6. a sweet dish eaten at the end of a meal
  7. a place where you can buy and eat dinner
  8. after you have eaten 'starters', you order ---- course
  9. a list of instructions for preparing a dish
Down
  1. a small amount of food eaten between meals
  2. apples, pears and oranges are...
  3. yoghurt, milk and cream are ----- foods
  4. cold food is stored in a ...
  5. potatoes, carrots and zucchini are...
  6. cook (bread or cake) in an oven
  7. cook in a pot of very hot water
  8. cook (meat or vegetables) in an oven
  9. chicken, beef and lamb are...
  10. a place where you can buy fresh fruit and vegetables
  11. a list of the food you can buy at a cafe

20 Clues: purchasethe evening mealthe morning mealcook in a pan using oilcold food is stored in a ...chicken, beef and lamb are...cook (bread or cake) in an ovencook in a pot of very hot waterapples, pears and oranges are...cook (meat or vegetables) in an ovenpotatoes, carrots and zucchini are...yoghurt, milk and cream are ----- foods...

K-pop 2023-07-10

K-pop crossword puzzle
Across
  1. Versatile vegetable, can be roasted, mashed, or used as a low-carb rice substitute.
  2. Juicy fruits often used as vegetables, rich in vitamins C and K.
  3. Leafy vegetable, enjoyed raw in salads or cooked in stir-fries and soups.
  4. Small and crisp vegetables with a slightly spicy flavor, add a refreshing crunch to salads.
  5. Dark green leafy vegetable, high in iron and vitamins A and C.
  6. Crunchy and sweet root vegetable, rich in vitamin A.
  7. Small, round, and green vegetables, packed with protein and vitamins.
  8. Dark green and leafy vegetable, a nutrient powerhouse with iron and calcium.
Down
  1. Summer squash with a mild flavor, used in various recipes.
  2. Cool and refreshing vegetables, hydrating and low in calories.
  3. Versatile vegetables, can be baked, boiled, or mashed, a good source of potassium.
  4. peppers: Crunchy and sweet vegetables available in various colors, packed with vitamins A and C.
  5. Vegetable with a unique shape and various colors, rich in fiber and antioxidants.
  6. Green vegetable with a distinct flavor, rich in folate, fiber, and vitamins A and K.
  7. Sweet and juicy vegetable often boiled, grilled, or enjoyed as popcorn.
  8. Vegetables with different varieties, used as a flavor base in many dishes, add depth and aroma to recipes.
  9. Crunchy vegetable with a mild taste, often enjoyed as a snack or used in soups and salads.

17 Clues: Crunchy and sweet root vegetable, rich in vitamin A.Summer squash with a mild flavor, used in various recipes.Cool and refreshing vegetables, hydrating and low in calories.Dark green leafy vegetable, high in iron and vitamins A and C.Juicy fruits often used as vegetables, rich in vitamins C and K....

Food and Drinks 2020-11-23

Food and Drinks crossword puzzle
Across
  1. from river or sea
  2. hens as food
  3. they are from hens
  4. we can make chips from them
  5. orange vegetables
  6. big fruit with milk inside
  7. small fruit from trees
  8. it can be very long or short
  9. sweet fruit
  10. a bad drink for health
  11. made from milk
  12. white cereal food
  13. sweet, white and cold
  14. beef, pork, lamb, etc.
  15. a bun with meat inside
  16. bread with butter or cheese
  17. a yellow drink
Down
  1. heads made from milk
  2. we get them from plants
  3. sweet food from cocoa
  4. long thin portions of meat
  5. a fruit drink
  6. sweet cereal food
  7. spicy food
  8. you eat it when watching film or TV
  9. you always eat with it
  10. red vegetables for pizza
  11. green vegetables
  12. sweet food for birthday party
  13. cows give it

30 Clues: spicy foodsweet fruithens as foodcows give ita fruit drinkmade from milka yellow drinkgreen vegetablesfrom river or seaorange vegetablessweet cereal foodwhite cereal foodthey are from hensheads made from milksweet food from cocoasweet, white and coldsmall fruit from treesa bad drink for healthyou always eat with itbeef, pork, lamb, etc....

Food vocabulary 2023-07-02

Food vocabulary crossword puzzle
Across
  1. green vegetables, looks like a small tree
  2. made of bread, meat and vegetables
  3. meat from a bird
  4. made out of chicken, usually goes with fries
  5. lettuce, carrots and spinach are some examples of this
  6. white drink, comes from a cow
  7. italian food, they can have different shapes such as,spaghetti, tagliattele
  8. red vegetable
  9. frozen creamy dessert
  10. yellow fruit
Down
  1. drink usually made from fruit
  2. green vegetable, you can have it on Cesar's salad
  3. made of potatos, comes in a bag
  4. orange, raspberry, apples are some examples of this
  5. fruit that can be either green or red
  6. hot drink, made with different vegetables
  7. meat from the sea
  8. fruit red on the inside, green on the outside
  9. comes from a cow
  10. round dough,filled with tomato sauce and other toppings
  11. comes from a chicken, it's white

21 Clues: yellow fruitred vegetablemeat from a birdcomes from a cowmeat from the seafrozen creamy dessertdrink usually made from fruitwhite drink, comes from a cowmade of potatos, comes in a bagcomes from a chicken, it's whitemade of bread, meat and vegetablesfruit that can be either green or redgreen vegetables, looks like a small tree...

vegetables puzzel 2018-02-18

vegetables puzzel crossword puzzle
Across
  1. een plant die behoort tot de vlinderbloemenfamilie
  2. men gebruikt bij voedselbereiding vooral de jonge bladen en dunne stengels
  3. graan afkomstig uit Midden-Amerika en behoort tot de grassen
  4. wordt vers gegeten en kunnen ook in salades gebruikt worden
  5. met een papje
  6. vormt samen met kalebassen en komkommers een familie. Oranje.
  7. voor een oranje stampot
  8. familie van prei
Down
  1. rood wortelgewas
  2. verwant aan bloemkool
  3. gesneden wittekool, die door de inwerking van diverse melkzuurbacteriën is geconserveerd
  4. voor een groene stampot
  5. zogenaamd vol met ijzer
  6. mergpompoen
  7. de FRansen houden hier van
  8. een naar anijs smakende plant
  9. komt voor in het nationale embleem van Wales

17 Clues: mergpompoenmet een papjerood wortelgewasfamilie van preiverwant aan bloemkoolvoor een groene stampotzogenaamd vol met ijzervoor een oranje stampotde FRansen houden hier vaneen naar anijs smakende plantkomt voor in het nationale embleem van Waleseen plant die behoort tot de vlinderbloemenfamilie...

vegetables 2 2020-04-20

vegetables 2 crossword puzzle
Across
  1. chili
  2. Pineapple
  3. Tomato
  4. turnip
  5. Red bell
  6. Potato
  7. potato
  8. zucchini
Down
  1. Cabbage
  2. Broccoli
  3. sprout
  4. chilli
  5. Pumpkin
  6. Rutabaga
  7. Brussels
  8. Cucumber
  9. pepper
  10. beans
  11. Mushroom

19 Clues: chilibeanssproutchilliTomatoturnippepperPotatopotatoCabbagePumpkinBroccoliRutabagaBrusselsCucumberRed bellzucchiniMushroomPineapple

Dylandunn 2015-10-15

Dylandunn crossword puzzle
Across
  1. the heat of cooking releases ______.
  2. that are exposed to light sometimes develop a greenish color.
  3. broccoli,Brussels sprouts, cauliflower are examples of?
  4. beats and turnips are examples of _____ vegetables.
  5. when properly cooked, vegetables and fruits retain pleasing _____.
  6. one fruit that has vitamin C in it is?
Down
  1. Vegetables can come from many different edible plant parts. they are all vegetables , but they may also be stems, fruits, or even _______.
  2. won't ripen after harvest.
  3. When you bake fruits, you need to avoid _____ them.
  4. Microwaving cooks vegetables quickly using only a small amount of_____.
  5. is an example of a vegetable that include the _____ of the plant, along with the attached stems.
  6. will ripen after harvest.
  7. corn, beats and peas are example of what?
  8. celery is a common ____ vegetable.

14 Clues: will ripen after harvest.won't ripen after harvest.celery is a common ____ vegetable.the heat of cooking releases ______.one fruit that has vitamin C in it is?corn, beats and peas are example of what?When you bake fruits, you need to avoid _____ them.beats and turnips are examples of _____ vegetables....

Culinary Terms 2023-08-29

Culinary Terms crossword puzzle
Across
  1. A black fungus used to garnish
  2. Topped with bread crumbs and cheese and browned
  3. Ice cream flavored with fruit. originated from Italy
  4. A thinly sliced piece of veal sauteed in fortified butter
  5. A rich brown sauce that has been reduced
  6. Sauteed slice potatoes with onions
  7. A dessert that has meringue and whipped cream on a pastry
  8. A rectangular puff pastry filled with cream
  9. Rolled meat or fish stuffed with vegetables
  10. Diced veal or chicken in a white sauce.
  11. Italian garlic bread
Down
  1. Italian ice cream
  2. Any vegetable that is cut in a matchlike fashion
  3. Fresh vegetables usually served with pasta
  4. A mixture of various fruits and vegetables
  5. Stewed fruits, usually served cold
  6. Braised veal shank served with risotto
  7. A sauce consisting of egg yolks, butter, lemon juice, white wine and paprika
  8. A liqueur that is distilled from fermented cherries.
  9. A pie filled with eggs, cream, vegetables or meat

20 Clues: Italian ice creamItalian garlic breadA black fungus used to garnishStewed fruits, usually served coldSauteed slice potatoes with onionsBraised veal shank served with risottoDiced veal or chicken in a white sauce.A rich brown sauce that has been reducedFresh vegetables usually served with pastaA mixture of various fruits and vegetables...

Crossword 2023-12-03

Crossword crossword puzzle
Across
  1. vegetables that usually grow just below the surface of the ground and the main edible part is their bulb.
  2. ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
  3. is a process of cooking by dry heat, especially in some kind of oven.
  4. play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
  5. plants of which fruits are used as vegetable and it is fleshy and contain seeds.
  6. select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
  7. is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat.
  8. fresh vegetables should be crisp and bright in colors.
  9. is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
  10. this helps make vegetables last longer.
  11. this is the process of removing water from vegetables inhibits the growth of bacteria, yeast and mold that can otherwise promote spoilage and rot in vegetables
  12. this vegetables are commercially packaged in plastic bags or carboard boxes
  13. is a decoration or embellishment, often used with food.
  14. when referring to vegetables, fungi are commonly known as mushrooms.
  15. is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
  16. (Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed.
  17. is a cooking technique whereby heat is transferred to a food item from the hot oil that surrounds it.
Down
  1. is the process by which a liquid turns into a vapor when it is heated to its boiling point.
  2. vegetables which grow underground on the root of a plant.
  3. the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  4. is a category of food that can be obtained from any part of a plant that is edible.
  5. the edible stalks of plants when the stalk is the main part of the vegetable.
  6. is a slow-cooking process, using indirect, diffused heat to cook its ingredients.
  7. is a method of cooking that requires moist heat.
  8. is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
  9. ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small.
  10. the blooms or flower buds of edible plants eaten as vegetables.
  11. plants which are sources of edible roots, mainly underground roots and usually a long or round shaped taproot.
  12. Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object.
  13. This vegatables are vegetables that have undergone little or no processing

30 Clues: this helps make vegetables last longer.is a method of cooking that requires moist heat.fresh vegetables should be crisp and bright in colors.is a decoration or embellishment, often used with food.vegetables which grow underground on the root of a plant.the blooms or flower buds of edible plants eaten as vegetables....

Vitamins and Minerals Crossword 2015-11-12

Vitamins and Minerals Crossword crossword puzzle
Across
  1. Is found in 21 dairies, meats, and fish.
  2. Is in fish, red meat, poultry, milk, cheese, and eggs.
  3. Is found in broccoli, potatoes, green leafy vegetables, citrus fruits, and bananas.
  4. Is found in fortified cereals, bread and pasta, meat, and fish.
  5. Is found in vegetable oils, nuts, and green leafy vegetables.
  6. Is found in lean, red meat, poultry, nuts, dried beans, and milk and other dairy products.
  7. Is in red meat, poultry, fish, fortified cereal, and peanuts.
  8. Is found in milk, eggs, and dark oranges and green vegetables.
  9. Your body makes this with sunlight. You can also get it from egg yolks, fish oils, and milk.
  10. Is found in milk and other dairy products.
Down
  1. Is in meat, eggs, legumes, and nuts.
  2. Is found in potatoes, bananas, beans, seeds, and nuts.
  3. Is in dried beans and other legumes, green leaf vegetable, asparagus, oranges, and poultry.
  4. Is in whole grains, nuts and seeds, green leafy vegetables, potatoes, beans, avocados, bananas, broccoli, and shrimp.
  5. Dark leafy vegetables, meat, and green leafy vegetables.
  6. Helps red blood carry oxygen to all parts of the body.
  7. Is found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and oranges.

17 Clues: Is in meat, eggs, legumes, and nuts.Is found in 21 dairies, meats, and fish.Is found in milk and other dairy products.Is in fish, red meat, poultry, milk, cheese, and eggs.Is found in potatoes, bananas, beans, seeds, and nuts.Helps red blood carry oxygen to all parts of the body.Dark leafy vegetables, meat, and green leafy vegetables....

Fruit & Vegetable Categories 2025-08-03

Fruit & Vegetable Categories crossword puzzle
Across
  1. Vegetables that contain seeds within a casing such as green beans and peas
  2. Fruits with a central core containing seeds offering a variety of flavors from sweet to tart
  3. Vegetables such as garlic & onion that grow underground and form ball like shapes that can grow stems
  4. Vegetables such as pumpkin, cucumber, and tomatoes contain seeds of the plant
  5. Vegetables from the blossoms of plants such as broccoli
  6. Vegetables such as potatoes & yams that grow underground and store energy for the plant off the root system
Down
  1. Fruits that contain a hard pit within the juicy interior
  2. Vegetables from parts of the plant that absorbs sunlight such as lettuce and spinach
  3. Fruits that contain primarily water but offer a sweet and fragrant flavor
  4. Fruits with a distinguishing wheel interior and known for their tangy tastes
  5. Fruits that are typically small, colorful, and contain many seeds
  6. Vegetables such as carrots & turnips that grow underground on the plant and anchor it
  7. Vegetables from stalks of plants that provide structure such as celery

13 Clues: Vegetables from the blossoms of plants such as broccoliFruits that contain a hard pit within the juicy interiorFruits that are typically small, colorful, and contain many seedsVegetables from stalks of plants that provide structure such as celeryFruits that contain primarily water but offer a sweet and fragrant flavor...

Crossword 2023-12-03

Crossword crossword puzzle
Across
  1. ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
  2. plants of which fruits are used as vegetable and it is fleshy and contain seeds.
  3. vegetables which grow underground on the root of a plant.
  4. plants which are sources of edible roots, mainly underground roots and usually a long or round shaped taproot.
  5. select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
  6. the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  7. this helps make vegetables last longer.
  8. is the process by which a liquid turns into a vapor when it is heated to its boiling point.
  9. this is the process of removing water from vegetables inhibits the growth of bacteria, yeast and mold that can otherwise promote spoilage and rot in vegetables
  10. fresh vegetables should be crisp and bright in colors.
  11. play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
  12. is a cooking technique whereby heat is transferred to a food item from the hot oil that surrounds it.
  13. is a method of cooking that requires moist heat.
  14. is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
  15. (Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed.
  16. is a category of food that can be obtained from any part of a plant that is edible.
Down
  1. is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
  2. the blooms or flower buds of edible plants eaten as vegetables.
  3. this vegetables are commercially packaged in plastic bags or carboard boxes
  4. is a slow-cooking process, using indirect, diffused heat to cook its ingredients.
  5. vegetables that usually grow just below the surface of the ground and the main edible part is their bulb.
  6. This vegatables are vegetables that have undergone little or no processing
  7. ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small.
  8. is a decoration or embellishment, often used with food.
  9. is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat.
  10. is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
  11. when referring to vegetables, fungi are commonly known as mushrooms.
  12. Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object.
  13. the edible stalks of plants when the stalk is the main part of the vegetable.
  14. is a process of cooking by dry heat, especially in some kind of oven.

30 Clues: this helps make vegetables last longer.is a method of cooking that requires moist heat.fresh vegetables should be crisp and bright in colors.is a decoration or embellishment, often used with food.vegetables which grow underground on the root of a plant.the blooms or flower buds of edible plants eaten as vegetables....

1 2023-10-06

1 crossword puzzle
Across
  1. ORGANIC
  2. HARVEST
  3. NATURAL
  4. VEGETABLES
  5. FRESH
  6. AUNT
  7. PEPPERS
Down
  1. VOLUNTEER
  2. COMMUNITY
  3. GARDEN
  4. FERTILIZER
  5. HEALTH
  6. CHEMICALS
  7. ROOF
  8. MARKET

15 Clues: ROOFAUNTFRESHGARDENHEALTHMARKETORGANICHARVESTNATURALPEPPERSVOLUNTEERCOMMUNITYCHEMICALSFERTILIZERVEGETABLES

Knife Cuts 2020-11-23

Knife Cuts crossword puzzle
Across
  1. Mixture of roughly cut vegetables
  2. 5x5x40mm small batons
  3. A technique to finely crush garlic
  4. Mix of triangle,circle and diamond shapes
  5. Roughly diced often used for tomatoes
  6. Vegetables are cut to a barrel shape
  7. To finely or mince
  8. Match stick cut
Down
  1. Finely sliced
  2. Selection of aromatic herbs and vegetables to flavour sauces, stock and braises
  3. Finely cut mixed vegetables
  4. Fine dice 3x3x3mm cubes
  5. Everything in its place
  6. Shredded/finely cut leaf
  7. Prepared by first cutting off the top (not the root)

15 Clues: Finely slicedMatch stick cutTo finely or mince5x5x40mm small batonsFine dice 3x3x3mm cubesEverything in its placeShredded/finely cut leafFinely cut mixed vegetablesMixture of roughly cut vegetablesA technique to finely crush garlicVegetables are cut to a barrel shapeRoughly diced often used for tomatoesMix of triangle,circle and diamond shapes...

Endagered Species 2022-12-05

Endagered Species crossword puzzle
Across
  1. small animals
  2. unasfe
  3. no more
  4. eats vegetables
  5. simile for hazard
  6. multiple an-----
  7. horrifying
  8. gotten smaller
Down
  1. normally feral
  2. a certain amount
  3. uncommon word
  4. eats meat
  5. a type of animal
  6. at danger
  7. eats meat and vegetables
  8. loss of h---
  9. felt unsafe
  10. anim...
  11. important
  12. primary name

20 Clues: unasfeno moreanim...eats meatat dangerimportanthorrifyingfelt unsafeloss of h---primary namesmall animalsuncommon wordnormally feralgotten smallereats vegetablesa certain amounta type of animalmultiple an-----simile for hazardeats meat and vegetables

Keeping Fit 2023-10-11

Keeping Fit crossword puzzle
Across
  1. lift
  2. weight
  3. vegetables
  4. fun
  5. aerobics
  6. healthy
  7. jogging
Down
  1. sit ups
  2. diet
  3. regularly
  4. golf
  5. exercise
  6. muscle
  7. ride
  8. gym

15 Clues: fungymdietliftgolfrideweightmusclesit upshealthyjoggingexerciseaerobicsregularlyvegetables

La nourriture 2023-05-24

La nourriture crossword puzzle
Across
  1. curry
  2. celery
  3. salt
  4. apple
  5. broccoli
  6. cinnamon
  7. onion
  8. butter
  9. vegetables
  10. fruits
  11. banana
  12. grapes
  13. tomato
  14. blueberry
  15. cilantro
Down
  1. raspberry
  2. garlic
  3. oil
  4. potato
  5. pear
  6. mustard
  7. sugar
  8. orange
  9. vanilla
  10. beet
  11. radish
  12. shallot
  13. strawberry
  14. pepper
  15. carrot
  16. pineapple

31 Clues: oilsaltpearbeetcurryapplesugaroniongarliccelerypotatoorangebutterfruitsradishpeppercarrotbananagrapestomatomustardvanillashallotbroccolicinnamoncilantroraspberrypineappleblueberryvegetablesstrawberry

vegetable cuts 2020-11-26

vegetable cuts crossword puzzle
Across
  1. Turning of vegetables into barrel shape.
  2. Shredded leafy vegetables.
  3. vegetables are cut into baton shape (1˝ x ¼ ˝ x ¼ ˝).
  4. vegetables are cut into very thin strips (1 ½ ˝ long).
  5. Evenly cut root vegetables.
Down
  1. vegetables are cut into fine dices.
  2. vegetables are cut into small triangles, circles and squares- uniform shape.
  3. tomato or lemon cut into four or six pieces.
  4. vegetables mixed (onions, carrots, celery, leeks) cut into rough dices.
  5. vegetables are cut into ½ cm dices.

10 Clues: Shredded leafy vegetables.Evenly cut root vegetables.vegetables are cut into fine dices.vegetables are cut into ½ cm dices.Turning of vegetables into barrel shape.tomato or lemon cut into four or six pieces.vegetables are cut into baton shape (1˝ x ¼ ˝ x ¼ ˝).vegetables are cut into very thin strips (1 ½ ˝ long)....

Fruit and Vegetables 2014-12-03

Fruit and Vegetables crossword puzzle
Across
  1. These vegetables must be used within 5-6 days.
  2. These fight against diseases and decrease the risk of CHD, diabetes and certain cancers.
  3. Fruits must be washed carefully as they might contain sprayed __________________.
  4. According to the Food Guide ____________, one must consume between 5 and 9 fruits and vegetables in a day.
  5. One must opt to buyfresh and local fruit and vegetables that are in _______________.
  6. If possible, water used for boiling vegetables must be used as ___________ or broth.
Down
  1. Lemons, oranges and grapefruit are classified under: _________________ fruit.
  2. _____________-soluble vitamins in vegetables and fruit may easily be destroyed by heat.
  3. Fruit and vegetables contain a lot of __________________ if eaten with skin.
  4. Carrots are high in this phytochemical.
  5. This is a Maltese traditional soup prepared by using various vegetables.
  6. Celery and asparagus are placed under this classification of vegetables.

12 Clues: Carrots are high in this phytochemical.These vegetables must be used within 5-6 days.This is a Maltese traditional soup prepared by using various vegetables.Celery and asparagus are placed under this classification of vegetables.Fruit and vegetables contain a lot of __________________ if eaten with skin....

Aiden's and Chase's Fruity Flocabulary Crossword 2023-02-14

Aiden's and Chase's Fruity Flocabulary Crossword crossword puzzle
Across
  1. The fruit monster ________ the vegetables toes.
  2. The strawberry could tell that the blueberry was sad without it telling him, he showed great ________.
  3. The rotten blackberry had a ______ odor because it didn't use deodorant.
  4. The vegetable juice that leaked out the cucumber was ______ not cold.
  5. The raspberry showed his _________, and ill-temper.
  6. The watermelon was not ________ because it lost its seeds.
  7. The fruit made an _________ that the vegetables took their food but they didn't.
Down
  1. The war was an ________ action because the vegetables were bullying the fruit.
  2. The plump pumpkin had the ________ to hold all his fruity friends.
  3. The fruit made an _________ into the pumpkins stomach.
  4. The fruit monster _______ the tiny vegetables away from his town.
  5. The fruit monster repudiates any offer to make a treaty.
  6. The vegetables were ________ vermin because they kept attacking the fruit.
  7. The vegetables made _________ claims about a treaty between the two towns.
  8. The kiwi was a ________ fruit because it could s things clearly.

15 Clues: The fruit monster ________ the vegetables toes.The raspberry showed his _________, and ill-temper.The fruit made an _________ into the pumpkins stomach.The fruit monster repudiates any offer to make a treaty.The watermelon was not ________ because it lost its seeds.The kiwi was a ________ fruit because it could s things clearly....

Fruits & Vegetables 2021-06-15

Fruits & Vegetables crossword puzzle
Across
  1. Korean people's favorite vegetable, used as important ingredient for most of the korean dishes
  2. Can use for facial mask pack, can be used to make kimchi
  3. Used for making french fries or Wedges
  4. Purple, Long, Vegetable
  5. Most typical summer fruit, round, green on outside, red inside
  6. Main ingredient for pizza sauce
  7. Fruit used to make most typical fruit jem
Down
  1. Juice made up of this is mostly served in breakfast in any place,high in vitamin C.
  2. Main ingredient for making wine
  3. Korea's Issac toast's special sauce ingredient (fruit), many black seeds inside
  4. Very popular fruit in Thailand, very hard layers outside. Inner Juice can be drank directly.
  5. yellow fruit which monkey's like
  6. Fruit, Christmas, Red
  7. Round like watermelon, green on outside but does not have stripes on it
  8. King of the Fruit
  9. Famous tropical fruit, texture similar to melon but orange color inside

16 Clues: King of the FruitFruit, Christmas, RedPurple, Long, VegetableMain ingredient for making wineMain ingredient for pizza sauceyellow fruit which monkey's likeUsed for making french fries or WedgesFruit used to make most typical fruit jemCan use for facial mask pack, can be used to make kimchi...

Seasonal Vegetables 2025-08-14

Seasonal Vegetables crossword puzzle
Across
  1. Root vegetable with deep red color.
  2. Leafy green that thrives in cool weather.
  3. Leafy green with colorful stems.
  4. Pale root vegetable with sweet flavor.
  5. Yellow gourd that forms noodle-like strands.
  6. Green vegetable in the cabbage family.
  7. Peppery leafy vegetable.
  8. Mild onion-like vegetable with long stalks.
Down
  1. Knobby root with celery-like taste.
  2. Small winter squash with ridged green skin.
  3. Orange root high in beta-carotene.
  4. White vegetable in the cabbage family.
  5. Small spicy root eaten raw.
  6. Bulb vegetable with licorice flavor.
  7. Round root with purple top.
  8. Large root also called swede.

16 Clues: Peppery leafy vegetable.Small spicy root eaten raw.Round root with purple top.Large root also called swede.Leafy green with colorful stems.Orange root high in beta-carotene.Knobby root with celery-like taste.Root vegetable with deep red color.Bulb vegetable with licorice flavor.Pale root vegetable with sweet flavor....

vegetables and fruits 2022-09-14

vegetables and fruits crossword puzzle
Across
  1. red circle vegetables
  2. looks like a tree
  3. make us strong
  4. orange vegetables
Down
  1. leaf for salad
  2. long and green vegetables
  3. yellow fruits
  4. it has seed inside and is green
  5. fruits and vegetables are
  6. are sweet and healthy
  7. it has circle shape and it´s red

11 Clues: yellow fruitsleaf for saladmake us stronglooks like a treeorange vegetablesred circle vegetablesare sweet and healthylong and green vegetablesfruits and vegetables areit has seed inside and is greenit has circle shape and it´s red

Fruits & Vegetables 2023-02-02

Fruits & Vegetables crossword puzzle
Across
  1. edible leafstalk
  2. garden herb
  3. salad vegetable, perfect for a spa day
  4. hairy fruit
  5. red summer fruit
  6. edible berry, can be red or black
  7. a fruit you should not put not a fruit salad
Down
  1. leafy vegetable
  2. perfect for a sandwich; romaine, cos, iceberg, eg
  3. plant with edible stalks, perfect with custard or in a pie
  4. peach-like fruit
  5. flavouring bulb with an enticing smell
  6. yellow curved fruit that grows in bunches
  7. large fruit
  8. boil them, mash them, stick them in a stew
  9. dark purple plum

16 Clues: garden herbhairy fruitlarge fruitleafy vegetableedible leafstalkpeach-like fruitred summer fruitdark purple plumedible berry, can be red or blacksalad vegetable, perfect for a spa dayflavouring bulb with an enticing smellyellow curved fruit that grows in bunchesboil them, mash them, stick them in a stewa fruit you should not put not a fruit salad...

Vegetables Czech 2023-06-05

Vegetables Czech crossword puzzle
Across
  1. Hruška
  2. Paprika
  3. Hrozny
  4. Zelí
  5. Třešně
  6. Fazole
  7. Jahody
Down
  1. Mandarinky
  2. Jablko
  3. Semínka
  4. Broskve
  5. Brambory
  6. Meloun
  7. Salát
  8. Mrkve
  9. Zelenina

16 Clues: ZelíSalátMrkveJablkoHruškaMelounHroznyTřešněFazoleJahodySemínkaBroskvePaprikaBramboryZeleninaMandarinky

Fruit and Vegetables 2014-12-03

Fruit and Vegetables crossword puzzle
Across
  1. These vegetables must be used within 5-6 days.
  2. These fight against diseases and decrease the risk of CHD, diabetes and certain cancers.
  3. Fruits must be washed carefully as they might contain sprayed __________________.
  4. According to the Food Guide ____________, one must consume between 5 and 9 fruits and vegetables in a day.
  5. One must opt to buyfresh and local fruit and vegetables that are in _______________.
  6. If possible, water used for boiling vegetables must be used as ___________ or broth.
Down
  1. Lemons, oranges and grapefruit are classified under: _________________ fruit.
  2. _____________-soluble vitamins in vegetables and fruit may easily be destroyed by heat.
  3. Fruit and vegetables contain a lot of __________________ if eaten with skin.
  4. Carrots are high in this phytochemical.
  5. This is a Maltese traditional soup prepared by using various vegetables.
  6. Celery and asparagus are placed under this classification of vegetables.

12 Clues: Carrots are high in this phytochemical.These vegetables must be used within 5-6 days.This is a Maltese traditional soup prepared by using various vegetables.Celery and asparagus are placed under this classification of vegetables.Fruit and vegetables contain a lot of __________________ if eaten with skin....

Apollo World 2 Unit 9 All Vocabulary Crossword Puzzle 2019-02-28

Apollo World 2 Unit 9 All Vocabulary Crossword Puzzle crossword puzzle
Across
  1. a food made from milk that sometimes has fruit.
  2. round vegetables with brown or red skin that grow underground.
  3. small amount of food.
  4. food that comes from animals.
  5. slices of fried potatoes that are called chips in America.
  6. small yellow vegetables.
  7. long strips of pasta.
  8. sandwiches that have meat in between them.
  9. a type of food that makes noodles.
  10. edible seeds that are small.
Down
  1. orange vegetables that rabbits like to eat.
  2. red, green or yellow vegetables.
  3. soft red fruit.
  4. fruit that is yellow and orange on the inside.
  5. a type of food that is brown and that you hold with your hands when you eat a sandwich or burger.
  6. this food is yellow or white and is made from milk.
  7. a cold sweet dessert that can be licked with your tongue.
  8. small hard food.
  9. small green or purple fruit.

19 Clues: soft red fruit.small hard food.small amount of food.long strips of pasta.small yellow vegetables.small green or purple fruit.edible seeds that are small.food that comes from animals.red, green or yellow vegetables.a type of food that makes noodles.sandwiches that have meat in between them.orange vegetables that rabbits like to eat....

Xmas crossword 2018-12-29

Xmas crossword crossword puzzle
Across
  1. created with the milk
  2. striped pork piece
  3. they're found to the dogs in the woods
  4. long Italian pasta
  5. this animal roll in the mug
  6. loved by everyone, it can be a bar-shaped
  7. red fruit
  8. created by the cow
  9. sour fruit
  10. at a birthday you put the candles on
  11. attached to the rocks
Down
  1. red fruit/vegetables
  2. a kind of crustacean, very expensive
  3. yellow,exotic fruit
  4. purple vegetables
  5. it takes in the morning to wake up
  6. orange vegetables
  7. crispy, they are insides bagful,created by a tuber
  8. baker creates it with baking powders
  9. a drink very popular in UK

20 Clues: red fruitsour fruitpurple vegetablesorange vegetablesstriped pork piecelong Italian pastacreated by the cowyellow,exotic fruitred fruit/vegetablescreated with the milkattached to the rocksa drink very popular in UKthis animal roll in the mugit takes in the morning to wake upa kind of crustacean, very expensivebaker creates it with baking powders...

Kitchen Equipment 2025-11-24

Kitchen Equipment crossword puzzle
Across
  1. Beat or stir ingredients
  2. Cuts foods into uniform slices
  3. Pick up foods
  4. Heats up sauce
  5. Prepares root vegetables
  6. Simmering, searing, frying
  7. Serves soup, stew, sauce
  8. Shapes soft foods into rice
  9. Prepares stocks and soups
  10. Removes fine shreds of zest from lemons or limes
Down
  1. Slow cooks stock
  2. Removes the skin off of fruits and vegetables
  3. Cuts meat, fish, vegetables
  4. Chops meats
  5. Shreds food into finer pieces
  6. Strains liquid off of foods
  7. Frying pan shaped like a bowl
  8. Cooking, heating, steady heat source
  9. Separates courser from finer particles

19 Clues: Chops meatsPick up foodsHeats up sauceSlow cooks stockBeat or stir ingredientsPrepares root vegetablesServes soup, stew, saucePrepares stocks and soupsSimmering, searing, fryingCuts meat, fish, vegetablesStrains liquid off of foodsShapes soft foods into riceShreds food into finer piecesFrying pan shaped like a bowlCuts foods into uniform slices...

Tabemono By Hunter 2017-08-07

Tabemono By Hunter crossword puzzle
Across
  1. Sushi
  2. Pasta
  3. Fried Chicken
  4. Hamburger
  5. Fruit
  6. Grilled Fish
  7. Chicken
  8. Chicken Skewers
  9. Curry
  10. Battered Seafood And Vegetables
  11. Toast
  12. Rice
  13. Pizza
  14. Noodles
  15. Vegetables
Down
  1. Dumplings
  2. Wrap
  3. Salad
  4. Rolled Eggs
  5. Pancake
  6. Sandwich
  7. Bacon
  8. Cereal
  9. Deep Fried Pork
  10. Eggs
  11. Steak
  12. Rice Balls

27 Clues: WrapEggsRiceSushiSaladPastaBaconFruitCurryToastSteakPizzaCerealPancakeChickenNoodlesSandwichDumplingsHamburgerRice BallsVegetablesRolled EggsGrilled FishFried ChickenDeep Fried PorkChicken SkewersBattered Seafood And Vegetables

ESL Exam Review (page 2) 2025-05-05

ESL Exam Review (page 2) crossword puzzle
Across
  1. waiter
  2. Flamingos have pink ______.
  3. tree
  4. rice
  5. landlord
  6. bricks
  7. water
  8. window
  9. milk
  10. beef
  11. second
  12. vegetables
Down
  1. juice
  2. Sandra Cisneros is the _____ of The House on Mango Street.
  3. fish
  4. steps
  5. neighbor
  6. beans
  7. door
  8. bread
  9. cheese
  10. smoke
  11. third
  12. first
  13. They _____ a pizza.
  14. grass
  15. broom

27 Clues: fishtreericedoormilkbeefjuicestepsbeansbreadsmokethirdwaterfirstgrassbroomwaiterbrickscheesewindowsecondneighborlandlordvegetablesThey _____ a pizza.Flamingos have pink ______.Sandra Cisneros is the _____ of The House on Mango Street.

Micronutrient Adult DRIs and Sources 2015-04-28

Micronutrient Adult DRIs and Sources crossword puzzle
Across
  1. RDA 8-18 mg; heme from animal products (especially meat, fish, and poultry); non-heme from plant foods (nuts, fruits, vegetables, grains, tofu)
  2. RDA 700 mg; protein-rich foods like meat, poultry, fish, eggs, milk, and milk products
  3. RDA 600 IU; foods of animal origin, liver, eggs, fatty fish, cheeses and butter
  4. RDA 1,000 mg; dairy products (especially milk, cheese, and yogurt), selected seafood
  5. AI 5 mg; widely distributed in foods, liver
  6. RDA 8-11 mg; oysters, wheat germ, beef, liver, poultry, whole grains
  7. RDA 14-16 mg; meats (especially liver), milk and dairy products, whole grains, enriched cereals
  8. RDA 1.1-1.2 mg; pork, whole grains, enriched cereals
  9. RDA 900 ug; meats (especially organ meats like liver), shellfish (especially oysters and lobster), nuts, seeds, legumes, dried fruits
  10. RDA 310-420 mg; nuts, legumes, and whole-grain cereals (especially oats and barley).
  11. RDA 400 ug; green leafy vegetables (foliage), citrus fruits, fortified grain products
  12. AI 90-120 ug; plant foods (leafy green vegetables, oils and margarines from plants)
Down
  1. AI 4,700 mg; some fruits (prune juice, avocados, bananas, cantaloupe, honeydew melon, mango, and papaya) and vegetables (winter squash, leafy green vegetables, and yams)
  2. RDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals.
  3. RDA 55 ug; grains, depending on soil, garlic, oysters, tuna, meat, poultry, fish, whole grains, brazil nuts.
  4. AI 1,500 ug; added salt in the diet
  5. RDA 75-90 mg; fruits (citrus, papaya, cantaloupe, strawberries) and vegetables (cabbage family, green peppers, kale).
  6. RDA 700-900 ug; liver, eggs, milk, meats, carotenoids (orange/yellow and dark green vegetables)
  7. AI 1,500 mg; added salt in the diet, eggs, fresh meats, and seafood
  8. RDA 2.4 ug; primarily from animal products
  9. RDA 15 mg; primarily in plant foods, especially oils from plants.
  10. AI 30 ug; most foods, egg yolks, meat, milk

22 Clues: AI 1,500 ug; added salt in the dietRDA 2.4 ug; primarily from animal productsAI 5 mg; widely distributed in foods, liverAI 30 ug; most foods, egg yolks, meat, milkRDA 1.1-1.2 mg; pork, whole grains, enriched cerealsRDA 1.1-1.3 mg; dairy products, whole grains, enriched cereals.RDA 15 mg; primarily in plant foods, especially oils from plants....

tabemono izaberra 2017-08-07

tabemono izaberra crossword puzzle
Across
  1. chicken
  2. grilled
  3. dumplings
  4. rolled egg
  5. bacon
  6. juice
  7. noodle soup
  8. rice balls
  9. battered seafood and vegetables
Down
  1. vegetables
  2. fruit
  3. fried chicken
  4. rice
  5. toast
  6. miso soup
  7. curry

16 Clues: ricefruittoastbaconcurryjuicechickengrilleddumplingsmiso soupvegetablesrolled eggrice ballsnoodle soupfried chickenbattered seafood and vegetables

Chinese Cuisine 2023-07-02

Chinese Cuisine crossword puzzle
Across
  1. Stir-fried noodles with vegetables and often meat or seafood
  2. Small dumplings typically filled with ground meat or shrimp
  3. Assorted small dishes, usually served in bamboo steamers
  4. Spicy dish made with tofu, minced meat, and chili bean paste
  5. Spicy stir-fry dish typically made with chicken, peanuts, and chili peppers
  6. Rolled appetizers filled with vegetables, meat, and sometimes noodles
  7. Small pockets of dough filled with meat, vegetables, or seafood
  8. Cuisine known for its bold and spicy flavors
Down
  1. Communal cooking pot filled with broth and various ingredients
  2. Stir-fried dish with shredded vegetables and often meat, served with pancakes
  3. Stir-fried rice dish with various ingredients like vegetables, meat, and eggs
  4. Assortment of bite-sized steamed or fried dumplings and other small dishes
  5. Spicy Sichuan dish with minced meat and tofu in a spicy sauce
  6. Tangy and flavorful sauce commonly used in Chinese cuisine
  7. Rice porridge often served with various toppings
  8. Soup made by pouring beaten eggs into simmering broth
  9. Roasted duck dish with crispy skin served with pancakes and condiments
  10. Long, thin strands made from wheat or rice flour
  11. Steamed buns filled with various savory or sweet fillings

19 Clues: Cuisine known for its bold and spicy flavorsRice porridge often served with various toppingsLong, thin strands made from wheat or rice flourSoup made by pouring beaten eggs into simmering brothAssorted small dishes, usually served in bamboo steamersSteamed buns filled with various savory or sweet fillings...

What we can buy at the greengrocer’s? 2022-02-13

What we can buy at the greengrocer’s? crossword puzzle
Across
  1. pickled
  2. cucumber
  3. greens
  4. onion
  5. turnip
  6. Brussels sprouts
  7. egg-plant
  8. red cabbage
  9. brown onion
  10. dills
  11. sauerkraut
  12. lettuce
  13. salted cabbage
  14. greengrocer’s
Down
  1. vegetables
  2. cauliflower
  3. beets
  4. radish
  5. parsley
  6. horse-radish
  7. swede
  8. carrots
  9. pumpkin
  10. cabbage
  11. celery
  12. dill
  13. spring onion
  14. tomatoes

28 Clues: dillbeetsswedeoniondillsradishgreensturnipcelerypickledparsleycarrotspumpkincabbagelettucecucumbertomatoesegg-plantvegetablessauerkrautcauliflowerred cabbagebrown onionhorse-radishspring oniongreengrocer’ssalted cabbageBrussels sprouts

Food 2020-09-30

Food crossword puzzle
Across
  1. Italian food made from tomato and meats
  2. Chinesse food consist of minced meat and chopped vegetable wrapped in a in dough skin
  3. pie Food that use apple as the ingridients and also served with wiped cream
  4. traditional Indonesia-Javanese food that consit of fruits and vegetables mix together
  5. Traditional Korean side dish madse from salted and fermented vegetables
  6. sausage on a stick
  7. Italian food that consist of meat,cheese,abd mushroonm
  8. Healthy food consist of vegetables and dressing
  9. Long thin bread that made of dough and origin in France
  10. water
  11. Japanese food which thick noodles and its popular and traditional
Down
  1. Telor Betawi traditional food that consist of egg ad served with serundeng
  2. Indonesia tradisional cake made of rice
  3. Popular Japan noodles with egg,Naruto,seaweed,vegetables and other topping
  4. Indonesian food from Palembang that is made and tapioca
  5. Bogor A food containing vegetables and mixed with vinegar and chili sauce
  6. Traditional Indonesian food from beef and spice
  7. food originated in French and consist with two biscuit sandwich together with a filling in it
  8. Indonesia food made from sagoo
  9. Tradisional mexicanfood with a variety of fillings and eats by hand
  10. Food from Thailand that usually coocked with shrimped
  11. and with brown sugar then boiled in

22 Clues: watersausage on a stickIndonesia food made from sagooand with brown sugar then boiled inIndonesia tradisional cake made of riceItalian food made from tomato and meatsTraditional Indonesian food from beef and spiceHealthy food consist of vegetables and dressingFood from Thailand that usually coocked with shrimped...

Vitamins and Minerals 2015-11-12

Vitamins and Minerals crossword puzzle
Across
  1. Folate is in dried beans and other legumes, ________ vegetables, asparagus, oranges, and poultry
  2. What is in meat, eggs, legumes, and nuts?
  3. __________ is found in dairy products, meats, and fish
  4. Vitamin A prevents
  5. _______ is in red meat, poultry, fish, fortified cereal, and peanuts
  6. _______ helps muscles and nerves function. It also helps the body create energy and make proteins
  7. What is found in vegetable oils, nuts, and green leafy vegetables?
  8. Calcium develops strong _____ and teeth
  9. What vitamin is found in potatoes, bananas, beans, seeds, and nuts?
  10. Strengthens bones by helping the body absorb calcium
  11. ________ is found in fortified cereals, bread, pasta, meat, and fish
  12. What is found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and grape fruit juice?
Down
  1. Iron helps ________________ carry oxygen to all parts of the body
  2. Your body makes vitamin D with __________
  3. Vitamin B12 is in fish, red meat, poultry, milk, and _____
  4. Found in milk, eggs, and dark orange and green vegetables
  5. What vitamin is found in dark green leafy vegetables, meat and cheese?
  6. What keeps your immune system strong and helps heal wounds?
  7. ____ is found in lean red meat, pork, fish, and chicken, and also in some leafy green vegetables and beans
  8. Calcium is found in _____ and other dairy products

20 Clues: Vitamin A preventsCalcium develops strong _____ and teethWhat is in meat, eggs, legumes, and nuts?Your body makes vitamin D with __________Calcium is found in _____ and other dairy productsStrengthens bones by helping the body absorb calcium__________ is found in dairy products, meats, and fish...

Comida y bebidas 2024-03-04

Comida y bebidas crossword puzzle
Across
  1. A fruit that can be rojo, verde,
  2. Amarillo vegetables
  3. Clear liquid you drink
  4. Brown vegetables you can eat mashed
  5. Breakfast that comes out of a chicken
  6. Mice love this
  7. A fruit that its color is rojo
  8. This is a fruitful liquid
Down
  1. Cold breakfast
  2. Steak
  3. A fruit that its color is anaranjado
  4. Fruit
  5. Drink that comes from a cow
  6. Chicken
  7. Fruit that comes in verde or morado
  8. Vegetables

16 Clues: SteakFruitChickenVegetablesCold breakfastMice love thisAmarillo vegetablesClear liquid you drinkThis is a fruitful liquidDrink that comes from a cowA fruit that its color is rojoA fruit that can be rojo, verde,Brown vegetables you can eat mashedFruit that comes in verde or moradoA fruit that its color is anaranjado...

Fruit&Vegetables 2025-11-03

Fruit&Vegetables crossword puzzle
Across
  1. emonl
  2. aidhsr
  3. peplipnea
  4. rpae
  5. ubcuecmr
  6. gsprae
  7. pppeer
  8. foewlclurai
  9. teoberto
Down
  1. toaotp
  2. aberrsrtyw
  3. caehp
  4. mlpu
  5. baebacg
  6. hrcrey
  7. sepa

16 Clues: rpaemlpusepaemonlcaehptoaotpaidhsrhrcreygspraepppeerbaebacgubcuecmrteobertopeplipneaaberrsrtywfoewlclurai

What is that food? 2020-03-18

What is that food? crossword puzzle
Across
  1. meat
  2. rice
  3. sandwich
  4. pasta
  5. fruit
  6. vegetables
  7. bread
Down
  1. cheese
  2. fish
  3. chocolate
  4. cereal
  5. butter
  6. salad
  7. eggs

14 Clues: fishmeatriceeggssaladpastafruitbreadcheesecerealbuttersandwichchocolatevegetables

food 2024-09-30

food crossword puzzle
Across
  1. chicken
  2. orangejuice
  3. jam
  4. lemonade
  5. chips
  6. waffles
Down
  1. pork
  2. vegetables
  3. pancakes
  4. bread
  5. noodles
  6. milk
  7. bacon
  8. beef

14 Clues: jamporkmilkbeefbreadbaconchipschickennoodleswafflespancakeslemonadevegetablesorangejuice

Kids Learn Why Bees are Awesome! 2023-01-18

Kids Learn Why Bees are Awesome! crossword puzzle
Across
  1. effective
  2. observation
  3. comb
  4. afraid
  5. establish
  6. ecosystem
  7. pollinate
Down
  1. protection
  2. queen
  3. vegetables
  4. valuable
  5. crawling
  6. hive
  7. veil

14 Clues: hivecombveilqueenafraidvaluablecrawlingeffectiveestablishecosystempollinateprotectionvegetablesobservation

Asian Cusine Crossword Puzzle 2024-11-12

Asian Cusine Crossword Puzzle crossword puzzle
Across
  1. large clay oven with a small opening on the top
  2. korean clear rice wine
  3. thinly sliced, raw seafood
  4. round-bottom cooking pan
  5. flat, heavy, iron griddle used for roasting spices and preparing breads
  6. chicken roasted in a tandoor, marinated with yogurt and spices
  7. summer drink of yogurt, water, and flavoring
  8. knife with angles on both sides, used to cut fish
  9. japanese soup containing rice cakes
  10. broth flavored with fish stock, miso paste and a variety of vegetables
  11. sweet rice liquor used only for cooking and dipping
  12. small rolls of vinegar-flavored rice served with seafood, vegetables or eggs
  13. seafood and vegetables deep fried in a light, cold batter
  14. root vegetable which is grated into a green paste
Down
  1. fried or baked pastry with a savory flavor
  2. stir fry in a wok, leftover vegetables and meats
  3. dishes quickly cooked at a high temperature
  4. dark-colored flavoring liquid, made by soy beans
  5. long chopsticks for stirring and frying
  6. thick soybean paste fermented with different types of grains
  7. thin, dried seaweed sheets, commonly used in sushi
  8. refined wheat flour flatbread baked in a tandoor
  9. flatted wooden, which is used to dish out rice
  10. rice-based dish with chicken, fish, eggs or vegetables
  11. amber-colored, made from glutinous rice

25 Clues: korean clear rice wineround-bottom cooking panthinly sliced, raw seafoodjapanese soup containing rice cakeslong chopsticks for stirring and fryingamber-colored, made from glutinous ricefried or baked pastry with a savory flavordishes quickly cooked at a high temperaturesummer drink of yogurt, water, and flavoring...

Kitchen Supplies Crossword 2025-01-27

Kitchen Supplies Crossword crossword puzzle
Across
  1. Used to measure ingredients like liquids and spices.
  2. Used to mash potatoes and other vegetables.
  3. Used for cooking sauces or small quantities of food.
  4. Used for cutting and chopping meat and vegetables.
  5. Used for mixing cakes and stirring hot mixtures
  6. Used to roll out a pastry.
  7. Used for mixing and folding mixtures and for eating soups.
  8. A board used to cut vegetables, fruit, meat, etc.
  9. Used to grate vegetables, fruit, and cheese.
  10. Used for making flans and quiches.
  11. Used for spreading margarine or spreads.
  12. Used to mix cakes and pastries.
  13. Used for lifting and turning food
Down
  1. Used to weigh dry ingredients accurately
  2. Used to peel potatoes, other vegetables and fruits.
  3. Used to drain pasta, e.g. spaghetti or rice.
  4. Used to open cans.
  5. Used to beat egg whites and light cake mixtures.
  6. Used to test cakes, to see if they are ready.
  7. Used to fry meat or fish.
  8. Used to taste food or mix sugar into tea/coffee.
  9. Used to cut pastries and biscuits into different shapes
  10. Used to bake Swiss rolls and some small cakes.
  11. Used for baking small cakes and tarts/muffins.
  12. Used for pushing out mixtures, such as icing/frosting over cakes.
  13. Used to measure different liquids such as water or milk.

26 Clues: Used to open cans.Used to fry meat or fish.Used to roll out a pastry.Used to mix cakes and pastries.Used for lifting and turning foodUsed for making flans and quiches.Used to weigh dry ingredients accuratelyUsed for spreading margarine or spreads.Used to mash potatoes and other vegetables.Used to drain pasta, e.g. spaghetti or rice....

FOOD 2025-05-16

FOOD crossword puzzle
Across
  1. – Flat, round cake made from batter and cooked on a griddle.
  2. – Meat or vegetables grilled on a skewer.
  3. – Japanese dish made with rice, seaweed, and raw fish or vegetables.
  4. – Sweet, ring-shaped fried pastry, often glazed or filled.
  5. – Italian noodles served with sauce, often tomato or cream-based.
  6. – Deep-fried balls made of chickpeas or fava beans, popular in Middle Eastern food.
  7. – Beaten eggs cooked in a pan, often filled with cheese or vegetables.
  8. – A thick slice of meat, usually beef, grilled or fried.
  9. – Spiced rice dish from South Asia with meat or vegetables.
  10. – Round bread with a hole in the middle, often toasted and topped.
  11. – Spicy dish from India, often served with rice or bread.
Down
  1. – Mexican food with a folded tortilla filled with meat and veggies.
  2. – Savory pie with egg filling, cheese, and vegetables or meat.
  3. – Italian dish with crust, tomato sauce, cheese, and toppings.
  4. – Dense, chocolate baked dessert, often square-shaped.
  5. – Sausage in a sliced bun, often topped with ketchup or mustard.
  6. – Bread that’s been browned by heat, usually served at breakfast.
  7. – Layered pasta dish with meat, cheese, and tomato sauce.
  8. – A sandwich made with a patty, often beef, in a bun.
  9. – Japanese noodle soup with broth, meat, and toppings.

20 Clues: – Meat or vegetables grilled on a skewer.– A sandwich made with a patty, often beef, in a bun.– Dense, chocolate baked dessert, often square-shaped.– Japanese noodle soup with broth, meat, and toppings.– A thick slice of meat, usually beef, grilled or fried.– Layered pasta dish with meat, cheese, and tomato sauce....

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Vegetables that make you cry when you cut them.
  2. Fruits used in the vine.
  3. Juice made from fruit.
  4. Soft drink.
  5. Fruit with green skin but when you remove it it turns orange.
  6. Vegetables that we use against vampires
  7. Dairy product that we drink in the morning.
  8. Tomato sauce that we take to eat with fries
  9. Yellow and very sour fruit.
  10. It is very Small and it is a red fruit with a green tip on the top.
Down
  1. Fruit eaten by monkeys.
  2. It's something that we eat but that melts in the sun (it's a frozen thing)
  3. This is what makes cornflakes.
  4. orange vegetables eaten a lot by rabbits
  5. Seafood which can be small or large it is orange in color.
  6. It's very sweet and we eat it on birthdays.
  7. Juice made from lemon.
  8. Red vegetables that are also considered as a Fruit.
  9. Liquid produced by bees
  10. Seafood with tongs.

20 Clues: Soft drink.Seafood with tongs.Juice made from fruit.Juice made from lemon.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresIt's very sweet and we eat it on birthdays.Dairy product that we drink in the morning....

Fast Food 2024-04-07

Fast Food crossword puzzle
Across
  1. a round base of dough with many toppings
  2. ice cream with syrup, fruit and whipped cream
  3. a yellow food made from milk
  4. a bun with a sausage, ketchup and mustard
  5. small pieces of chicken fried in batter
  6. a hot dog in batter on a stick
  7. a drink made with milk and ice cream
  8. meat and vegetables wrapped in a flour tortilla
  9. small pieces of meat on the bone with sauce
  10. fried potato sticks
Down
  1. tortilla shells with meat and vegetables
  2. a sauce made from tomatoes
  3. meat and vegetables in a pastry case
  4. a green leafy vegetable in burgers and salads
  5. a yellow sauce put on hot dogs
  6. a red fruit that is eaten as a vegetable
  7. a meat patty and vegetables in a round bun
  8. round sweet food with a hole in it
  9. small pieces of fried chicken
  10. corn chips with meat, cheese and toppings
  11. a Japanese food with rice and raw fish

21 Clues: fried potato sticksa sauce made from tomatoesa yellow food made from milksmall pieces of fried chickena yellow sauce put on hot dogsa hot dog in batter on a stickround sweet food with a hole in itmeat and vegetables in a pastry casea drink made with milk and ice creama Japanese food with rice and raw fishsmall pieces of chicken fried in batter...

Types of dishes 2023-06-22

Types of dishes crossword puzzle
Across
  1. A round, flatbread topped with tomato sauce, cheese, and various other ingredients, baked in an oven.
  2. Long, thin noodles, typically served with a tomato sauce and often accompanied by round, seasoned protein.
  3. A Spanish rice dish cooked with various ingredients, such as vegetables and protein, often presented in a large, shallow pan.
  4. Two slices of bread with a variety of fillings, such as vegetables, protein, and spreads, often eaten for lunch.
  5. Thin, delicate pancakes, which can be filled with sweet or savory ingredients and served rolled or folded.
  6. A light, airy baked dish made by folding whipped egg whites into a flavored base, often served as a dessert or savory main dish.
  7. An Italian dish made by slowly stirring hot stock into rice, resulting in a creamy texture, often mixed with vegetables and protein.
  8. Small bites of flavored rice, often served with raw fish or vegetables, and wrapped in seaweed.
Down
  1. Small pieces of dough, filled with savory or sweet ingredients, and cooked by boiling, steaming, or frying.
  2. A Japanese dish with long noodles served in a flavorful broth, often accompanied by vegetables and protein.
  3. Fluffy, round flatbreads cooked on a griddle, usually eaten for breakfast, served with syrup and fruit or other toppings.
  4. Deep-fried, spiced balls made from mashed chickpeas or fava beans, commonly eaten in a pita bread with vegetables and sauce.
  5. A folded, crispy or soft tortilla filled with seasoned ingredients, such as beans, vegetables, or protein, and topped with various sauces.
  6. A hearty stew originating from Louisiana, made with vegetables, protein, and served over rice.
  7. A flavorful, spicy stew made with a blend of spices, vegetables, and protein, often served with rice or flatbread.
  8. A breakfast food made by pouring batter into a special iron with grid patterns, resulting in a crispy, patterned surface that holds toppings.

16 Clues: A hearty stew originating from Louisiana, made with vegetables, protein, and served over rice.Small bites of flavored rice, often served with raw fish or vegetables, and wrapped in seaweed.A round, flatbread topped with tomato sauce, cheese, and various other ingredients, baked in an oven....

FRUITS AND VEGETABLES 2025-03-26

FRUITS AND VEGETABLES crossword puzzle
Across
  1. tomato
  2. mango
  3. orange
  4. strawberry
  5. cheese
  6. tomato
  7. vegetables
  8. kiwi
Down
  1. banana
  2. potatoes
  3. burger
  4. pineapple
  5. yogurt
  6. meat
  7. snack

15 Clues: meatkiwimangosnackbananatomatoburgerorangeyogurtcheesetomatopotatoespineapplestrawberryvegetables

KimberlyDyck 2015-10-14

KimberlyDyck crossword puzzle
Across
  1. you should do this before eating fruits or vegetables to clean them
  2. Store a plants food supply
  3. chemical compound turning the suns energy into food
  4. cooking in water with sugar to retain fruits shape
  5. also called Maturity in fruits
  6. Keeping fruits or vegetables for later
  7. corn, beans and peas
  8. Made of layers of fleshy leaves
  9. celery is a common ___ vegetable
  10. cause of discoloration
Down
  1. can be avoided by adding acid to cooking water in vegetables
  2. Green color on potatoes when exposed to light
  3. Removal of skin
  4. One of the healthiest ways to cook vegetables
  5. Underground Stem
  6. When fruits are tender and have a pleasant aroma

16 Clues: Removal of skinUnderground Stemcorn, beans and peascause of discolorationStore a plants food supplyalso called Maturity in fruitsMade of layers of fleshy leavescelery is a common ___ vegetableKeeping fruits or vegetables for laterGreen color on potatoes when exposed to lightOne of the healthiest ways to cook vegetables...

Fruit and Vegetables 2025-02-25

Fruit and Vegetables crossword puzzle
Across
  1. long and orange vegetable
  2. small and purple fruit
  3. long and yellow fruit
  4. small and yellow fruit
  5. red,yellow,and green vegetables.
  6. long and yellow vegetable
  7. small and blue fruit
  8. brown vegetable
Down
  1. long and green vegetable
  2. small and red fruit
  3. round and purple vegetables
  4. big and yellow fruit
  5. curly vegetable
  6. big and green fruit
  7. small round green vegetables fruit

15 Clues: curly vegetablebrown vegetablesmall and red fruitbig and green fruitbig and yellow fruitsmall and blue fruitlong and yellow fruitsmall and purple fruitsmall and yellow fruitlong and green vegetablelong and orange vegetablelong and yellow vegetableround and purple vegetablesred,yellow,and green vegetables.small round green vegetables fruit

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Red vegetables that are also considered as a Fruit.
  2. It's very sweet and we eat it on birthdays.
  3. Juice made from lemon.
  4. Vegetables that we use against vampires
  5. Juice made from fruit.
  6. Seafood which can be small or large it is orange in color.
  7. Yellow and very sour fruit.
  8. Dairy product that we drink in the morning.
  9. Soft drink.
Down
  1. It is very Small and it is a red fruit with a green tip on the top.
  2. Fruit eaten by monkeys.
  3. Liquid produced by bees
  4. This is what makes cornflakes.
  5. orange vegetables eaten a lot by rabbits
  6. Tomato sauce that we take to eat with fries
  7. Seafood with tongs.
  8. It's something that we eat but that melts in the sun (it's a frozen thing)
  9. Fruits used in the vine.
  10. Vegetables that make you cry when you cut them.
  11. Fruit with green skin but when you remove it it turns orange.

20 Clues: Soft drink.Seafood with tongs.Juice made from lemon.Juice made from fruit.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresIt's very sweet and we eat it on birthdays.Tomato sauce that we take to eat with fries...

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. It is very Small and it is a red fruit with a green tip on the top.
  2. orange vegetables eaten a lot by rabbits
  3. Vegetables that we use against vampires
  4. Soft drink.
  5. Seafood with tongs.
  6. Seafood which can be small or large it is orange in color.
  7. It's something that we eat but that melts in the sun (it's a frozen thing)
  8. Fruit eaten by monkeys.
  9. Liquid produced by bees
  10. Fruit with green skin but when you remove it it turns orange.
Down
  1. Juice made from lemon.
  2. Juice made from fruit.
  3. Tomato sauce that we take to eat with fries
  4. Fruits used in the vine.
  5. It's very sweet and we eat it on birthdays.
  6. Vegetables that make you cry when you cut them.
  7. Yellow and very sour fruit.
  8. Red vegetables that are also considered as a Fruit.
  9. This is what makes cornflakes.
  10. Dairy product that we drink in the morning.

20 Clues: Soft drink.Seafood with tongs.Juice made from lemon.Juice made from fruit.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresTomato sauce that we take to eat with friesIt's very sweet and we eat it on birthdays....

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Red vegetables that are also considered as a Fruit.
  2. It's very sweet and we eat it on birthdays.
  3. Juice made from lemon.
  4. Vegetables that we use against vampires
  5. Juice made from fruit.
  6. Seafood which can be small or large it is orange in color.
  7. Yellow and very sour fruit.
  8. Dairy product that we drink in the morning.
  9. Soft drink.
Down
  1. It is very Small and it is a red fruit with a green tip on the top.
  2. Fruit eaten by monkeys.
  3. Liquid produced by bees
  4. This is what makes cornflakes.
  5. orange vegetables eaten a lot by rabbits
  6. Tomato sauce that we take to eat with fries
  7. Seafood with tongs.
  8. It's something that we eat but that melts in the sun (it's a frozen thing)
  9. Fruits used in the vine.
  10. Vegetables that make you cry when you cut them.
  11. Fruit with green skin but when you remove it it turns orange.

20 Clues: Soft drink.Seafood with tongs.Juice made from lemon.Juice made from fruit.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresIt's very sweet and we eat it on birthdays.Tomato sauce that we take to eat with fries...

Lucca 2 2025-10-20

Lucca 2 crossword puzzle
Across
  1. fish
  2. icecream
  3. yogurt
  4. watermelon
  5. boat
  6. vegetables
  7. puzzle
Down
  1. chicken
  2. car
  3. doll
  4. teddy
  5. salad
  6. ball
  7. soup

14 Clues: carfishdollboatballsoupteddysaladyogurtpuzzlechickenicecreamwatermelonvegetables

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Tomato sauce that we take to eat with fries
  2. orange vegetables eaten a lot by rabbits
  3. Vegetables that we use against vampires
  4. Dairy product that we drink in the morning.
  5. Soft drink.
  6. It is very Small and it is a red fruit with a green tip on the top.
  7. Fruit eaten by monkeys.
  8. Juice made from lemon.
  9. Vegetables that make you cry when you cut them.
  10. Seafood which can be small or large it is orange in color.
Down
  1. This is what makes cornflakes.
  2. It's something that we eat but that melts in the sun (it's a frozen thing)
  3. Juice made from fruit.
  4. Red vegetables that are also considered as a Fruit.
  5. Fruits used in the vine.
  6. Fruit with green skin but when you remove it it turns orange.
  7. Yellow and very sour fruit.
  8. Seafood with tongs.
  9. It's very sweet and we eat it on birthdays.
  10. Liquide que produit les abeilles.

20 Clues: Soft drink.Seafood with tongs.Juice made from fruit.Juice made from lemon.Fruit eaten by monkeys.Fruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Liquide que produit les abeilles.Vegetables that we use against vampiresTomato sauce that we take to eat with friesDairy product that we drink in the morning....

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Seafood which can be small or large it is orange in color.
  2. Fruits used in the vine.
  3. It is very Small and it is a red fruit with a green tip on the top.
  4. Fruit with green skin but when you remove it it turns orange.
  5. Dairy product that we drink in the morning.
  6. Vegetables that make you cry when you cut them.
  7. It's something that we eat but that melts in the sun (it's a frozen thing)
  8. It's very sweet and we eat it on birthdays.
  9. Fruit eaten by monkeys.
  10. Tomato sauce that we take to eat with fries
  11. orange vegetables eaten a lot by rabbits
Down
  1. Seafood with tongs.
  2. Juice made from fruit.
  3. Vegetables that we use against vampires
  4. Juice made from lemon.
  5. Soft drink.
  6. Yellow and very sour fruit.
  7. Red vegetables that are also considered as a Fruit.
  8. This is what makes cornflakes.
  9. Liquid produced by bees

20 Clues: Soft drink.Seafood with tongs.Juice made from fruit.Juice made from lemon.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresDairy product that we drink in the morning.It's very sweet and we eat it on birthdays....

Peniel's crossword-Food&Drink 2021-01-17

Peniel's crossword-Food&Drink crossword puzzle
Across
  1. Vegetables that make you cry when you cut them.
  2. Fruit eaten by monkeys.
  3. Seafood with tongs.
  4. It's something that we eat but that melts in the sun (it's a frozen thing)
  5. This is what makes cornflakes.
  6. Juice made from lemon.
  7. Vegetables that we use against vampires
  8. orange vegetables eaten a lot by rabbits
  9. Tomato sauce that we take to eat with fries
Down
  1. Yellow and very sour fruit.
  2. Soft drink.
  3. Dairy product that we drink in the morning.
  4. Fruits used in the vine.
  5. Liquid produced by bees
  6. It is very Small and it is a red fruit with a green tip on the top.
  7. Red vegetables that are also considered as a Fruit.
  8. Fruit with green skin but when you remove it it turns orange.
  9. Juice made from fruit.
  10. Seafood which can be small or large it is orange in color.
  11. It's very sweet and we eat it on birthdays.

20 Clues: Soft drink.Seafood with tongs.Juice made from fruit.Juice made from lemon.Fruit eaten by monkeys.Liquid produced by beesFruits used in the vine.Yellow and very sour fruit.This is what makes cornflakes.Vegetables that we use against vampiresDairy product that we drink in the morning.It's very sweet and we eat it on birthdays....

Pizza ingredients 2025-08-28

Pizza ingredients crossword puzzle
Across
  1. Crispy strips of pork, salty in flavor.
  2. A type of pork, usually pink and salty.
  3. A spicy round slice of cured meat.
  4. Ground meat in a casing, cut into pieces.
  5. Sweet tropical fruit, yellow and juicy.
  6. Red vegetables/fruits sliced fresh.
  7. Minced beef cooked as a topping.
  8. Strong-tasting vegetables, usually sliced rings.
  9. A carbonated soft drink
  10. The red base spread on the pizza dough.
  11. Small fried pieces of chicken
Down
  1. Small black or green fruits, salty flavor.
  2. A green sauce made with basil and olive oil
  3. Fried or baked chicken pieces
  4. A dairy product that melts on top of pizza.
  5. Soft vegetables, often white or brown.
  6. Extra sauce for bread or sides
  7. White meat often added in chunks or strips.
  8. Colorful vegetables: green, red, or yellow.
  9. A sweet food eaten after a meal
  10. A sweet and smoky brown sauce.
  11. Small salty fish used on pizza.
  12. Long pieces of baked bread
  13. A creamy sauce with garlic flavor.

24 Clues: A carbonated soft drinkLong pieces of baked breadFried or baked chicken piecesSmall fried pieces of chickenExtra sauce for bread or sidesA sweet and smoky brown sauce.A sweet food eaten after a mealSmall salty fish used on pizza.Minced beef cooked as a topping.A spicy round slice of cured meat.A creamy sauce with garlic flavor....

Fruit and Vegetables 2020-05-25

Fruit and Vegetables crossword puzzle
Across
  1. Vegetables can grow ________________ or under the ground.
  2. Fruit and vegetables also provide our body with ____________________.
  3. It is important to eat fruit and vegetables of different ___________________.
  4. Fruit and vegetables give us important _______________ such as vitamins and minerals.
Down
  1. Eating different fruit and vegetables everyday helps us stay _________________.
  2. Lettuce, spinach and carrots are types of __________________.
  3. Fruit and vegetables _____________ from the ground.
  4. Apples, strawberries and bananas are types of ____________.
  5. Fruit and vegetables are types of _______________.
  6. Fruit usually contain ______________.

10 Clues: Fruit usually contain ______________.Fruit and vegetables are types of _______________.Fruit and vegetables _____________ from the ground.Vegetables can grow ________________ or under the ground.Apples, strawberries and bananas are types of ____________.Lettuce, spinach and carrots are types of __________________....

Fruit and Vegetables 2025-02-25

Fruit and Vegetables crossword puzzle
Across
  1. long and orange vegetable
  2. small and purple fruit
  3. long and yellow fruit
  4. small and yellow fruit
  5. red,yellow,and green vegetables.
  6. long and yellow vegetable
  7. small and blue fruit
  8. brown vegetable
Down
  1. long and green vegetable
  2. small and red fruit
  3. round and purple vegetables
  4. big and yellow fruit
  5. curly vegetable
  6. big and green fruit
  7. small round green vegetables fruit

15 Clues: curly vegetablebrown vegetablesmall and red fruitbig and green fruitbig and yellow fruitsmall and blue fruitlong and yellow fruitsmall and purple fruitsmall and yellow fruitlong and green vegetablelong and orange vegetablelong and yellow vegetableround and purple vegetablesred,yellow,and green vegetables.small round green vegetables fruit

YES I CAN unit 30 2020-11-25

YES I CAN unit 30 crossword puzzle
Across
  1. where
  2. 1987
  3. how much
  4. wednesday
  5. ordinal
  6. vegetables
  7. 33rd
Down
  1. before
  2. neighbour
  3. queue
  4. applejuice
  5. 2.40
  6. cannot
  7. orange

14 Clues: 2.40198733rdwherequeuebeforecannotorangeordinalhow muchneighbourwednesdayapplejuicevegetables

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. grilled meat
  2. fried rice wrapped in a thin egg
  3. dumpling made form rice flour
  4. egg custard with chicken and shrimp
  5. noodles prepared in a soup
  6. small balls or roll of vinegar cold cooked rice served with vegetables
  7. rice porridge
Down
  1. Nabe traditional food for sumo wrestles
  2. a dish of fish, shellfish or vegetables or meat batter and deep fried
  3. grilled fish
  4. dumping stuffed with minced vegetables and meat
  5. Shabu meat pot severed with vegetables
  6. pieces of raw fish eaten with soy sauce
  7. pork cutlets

14 Clues: grilled meatgrilled fishpork cutletsrice porridgenoodles prepared in a soupdumpling made form rice flourfried rice wrapped in a thin eggegg custard with chicken and shrimpShabu meat pot severed with vegetablesNabe traditional food for sumo wrestlespieces of raw fish eaten with soy saucedumping stuffed with minced vegetables and meat...

Famous Food 2024-07-06

Famous Food crossword puzzle
Across
  1. Creamy Italian rice dish cooked with broth and cheese.
  2. Spanish rice dish with seafood, vegetables, and saffron.
  3. Mashed avocado dip, often with lime juice and spices.
  4. Japanese dish of vinegared rice with seafood and vegetables.
  5. Salted, cured sausage with a fermented flavor.
  6. Coffee drink with espresso, steamed milk, and foamed milk.
  7. Mexican tortilla filled with cheese, often with other ingredients.
  8. Kernels of corn that puff up when heated, typically a snack.
  9. Thinly sliced potatoes deep-fried until crispy.
  10. Flaky, crescent-shaped pastry from France.
  11. Spicy stew with meat, often beans and tomatoes.
  12. Mashed chickpea dip with tahini, olive oil, lemon juice, and spices.
  13. Layered pasta dish with meat sauce, cheese, and bechamel sauce.
  14. Provençal vegetable stew with eggplant, zucchini, and tomatoes.
  15. Deep-fried or grilled squid rings or tentacles.
  16. New Orleans pastry with colorful icing, associated with Mardi Gras.
  17. Light, fluffy baked dish made with egg whites and cheese.
  18. Japanese dumplings filled with meat or vegetables.
  19. Small, round winter squash with a nutty flavor.
  20. Steamed or boiled immature soybeans in pods.
  21. Melted cheese dish, typically dipped with bread.
Down
  1. Mexican corn tortilla filled with meat, vegetables, and salsa.
  2. Italian staple food made from wheat flour and water.
  3. Rich, eggy bread with a light, fluffy texture.
  4. Edible sea bivalves, often steamed or cooked in broth.
  5. Savory pie filled with chicken, vegetables, and gravy.
  6. Long, thin loaf of French bread.
  7. Flatbread topped with tomato sauce, cheese, and various toppings.
  8. Italian custard dessert with a light, wobbly texture.
  9. Thai stir-fry noodle dish with vegetables, protein, and a peanut sauce.
  10. Japanese rice cake, often with a sweet filling.
  11. Indian dish with a flavorful sauce, often containing vegetables and meat.
  12. Long, flat pasta noodles.
  13. Mexican corn tortilla rolled with meat, cheese, and sauce.
  14. Sweet cake with crumb topping, often containing cinnamon.
  15. Creole rice dish with meat, vegetables, and shellfish.
  16. Sweet, fried dough pastry with a hole in the center.
  17. Thick-cut beef tenderloin roasted whole.
  18. Deep-fried balls or patties made from chickpeas and spices.
  19. Macaroni pasta baked with cheese sauce.

40 Clues: Long, flat pasta noodles.Long, thin loaf of French bread.Macaroni pasta baked with cheese sauce.Thick-cut beef tenderloin roasted whole.Flaky, crescent-shaped pastry from France.Steamed or boiled immature soybeans in pods.Rich, eggy bread with a light, fluffy texture.Salted, cured sausage with a fermented flavor....

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. Nabe traditional food for sumo wrestles
  2. egg custard with chicken and shrimp
  3. dumping stuffed with minced vegetables and meat
  4. small balls or roll of vinegar cold cooked rice served with vegetables
  5. a dish of fish, shellfish or vegetables or meat batter and deep fried
  6. grilled meat
  7. Shabu meat pot severed with vegetables
Down
  1. noodles prepared in a soup
  2. dumpling made form rice flour
  3. pieces of raw fish eaten with soy sauce
  4. pork cutlets
  5. fried rice wrapped in a thin egg
  6. grilled fish
  7. rice porridge

14 Clues: pork cutletsgrilled fishgrilled meatrice porridgenoodles prepared in a soupdumpling made form rice flourfried rice wrapped in a thin eggegg custard with chicken and shrimpShabu meat pot severed with vegetablespieces of raw fish eaten with soy sauceNabe traditional food for sumo wrestlesdumping stuffed with minced vegetables and meat...

TLE LESSON 7-8 2023-03-12

TLE LESSON 7-8 crossword puzzle
Across
  1. a seasoned liquid added to the salad to enhance, complement and add moisture
  2. yellow and orange colorings found in carrots, squash, sweet potatoes, tomatoes and corn
  3. serves as an underliner or frame for the salad
  4. responsible for giving the green coloring to leafy and green vegetables
  5. practically synonymous to salad
  6. plants that have pods with seeds inside
Down
  1. dressings primarily made of oil and vinegar and are usually not thickened
  2. makes vegetables creamy white or pale yellow
  3. vegetables that grow just below the surface of the ground
  4. an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion
  5. a salad made up of fruits
  6. edible parts of herbaceous plants
  7. red, purple and blue pigments found in vegetables like red cabbage, eggplants and beets
  8. cold dish made from different vegetables or fruits which can be raw or cooked and is then seasoned with a salad dressing
  9. added to salads and can be fresh, cooked, canned or frozen

15 Clues: a salad made up of fruitspractically synonymous to saladedible parts of herbaceous plantsplants that have pods with seeds insidemakes vegetables creamy white or pale yellowserves as an underliner or frame for the saladvegetables that grow just below the surface of the groundadded to salads and can be fresh, cooked, canned or frozen...

Crossword 50 2023-05-13

Crossword 50 crossword puzzle
Across
  1. Japanese dish of vinegar-flavored rice with various fillings and wrapped in seaweed
  2. Triangular fried or baked pastry filled with spiced vegetables or meat
  3. Small savory dumplings typically filled with meat or vegetables
  4. Skewered and grilled meat and vegetables plural
  5. Traditional Indian flatbread baked in a clay oven
  6. Indian dish consisting of roasted chicken marinated in yogurt and spices
  7. Rice fried with vegetables, egg, and meat in Chinese cuisine
Down
  1. Vietnamese dish consisting of rice paper wrapped around vegetables and/or meat and deep-fried or served fresh
  2. Pizza cooked on a grill instead of in an oven
  3. Thick smoothie-like mixture served in a bowl and topped with fresh fruit, nuts, and seeds
  4. Brazilian dish consisting of a thick smoothie-like mixture of frozen acai berries topped with granola and fresh fruit
  5. Thin noodles made from buckwheat flour and typically served cold in Japan
  6. Stir-fried rice noodles with vegetables, meat, and peanuts, typically associated with Thailand
  7. Japanese dish consisting of noodles in broth with various toppings
  8. Spicy dish from India, Thailand, or other South Asian countries

15 Clues: Pizza cooked on a grill instead of in an ovenSkewered and grilled meat and vegetables pluralTraditional Indian flatbread baked in a clay ovenRice fried with vegetables, egg, and meat in Chinese cuisineSmall savory dumplings typically filled with meat or vegetablesSpicy dish from India, Thailand, or other South Asian countries...

Crossword 48 2023-05-05

Crossword 48 crossword puzzle
Across
  1. Traditional Indian flatbread baked in a clay oven
  2. Indian dish consisting of roasted chicken marinated in yogurt and spices
  3. Brazilian dish consisting of a thick smoothie-like mixture of frozen acai berries topped with granola and fresh fruit
  4. Thin noodles made from buckwheat flour and typically served cold in Japan
  5. Pizza cooked on a grill instead of in an oven
  6. Spicy dish from India, Thailand, or other South Asian countries
Down
  1. Stir-fried rice noodles with vegetables, meat, and peanuts, typically associated with Thailand
  2. Vietnamese dish consisting of rice paper wrapped around vegetables and/or meat and deep-fried or served fresh
  3. Japanese dish of vinegar-flavored rice with various fillings and wrapped in seaweed
  4. Triangular fried or baked pastry filled with spiced vegetables or meat
  5. Small savory dumplings typically filled with meat or vegetables
  6. Thick smoothie-like mixture served in a bowl and topped with fresh fruit, nuts, and seeds
  7. Skewered and grilled meat and vegetables (plural)
  8. Japanese dish consisting of noodles in broth with various toppings
  9. Rice fried with vegetables, egg, and meat in Chinese cuisine

15 Clues: Pizza cooked on a grill instead of in an ovenTraditional Indian flatbread baked in a clay ovenSkewered and grilled meat and vegetables (plural)Rice fried with vegetables, egg, and meat in Chinese cuisineSmall savory dumplings typically filled with meat or vegetablesSpicy dish from India, Thailand, or other South Asian countries...

Food list part 1 2023-04-18

Food list part 1 crossword puzzle
Across
  1. food
  2. strawberry
  3. cherry
  4. tomato
  5. green beans
  6. turkey
  7. lettuce
  8. plantains
  9. lobster
  10. tuna
  11. beverage
  12. orange
  13. chicken
  14. seafood/shellfish
  15. rice
Down
  1. potatoes (Spain)
  2. steak
  3. meats
  4. fruits
  5. beans
  6. corn
  7. potatoes
  8. Vegetables (Greens)
  9. shrimp
  10. Vegetables starts with L
  11. watermelon
  12. fish
  13. onion
  14. beef
  15. pork
  16. ham
  17. dessert

32 Clues: hamfoodcornfishtunabeefporkricesteakmeatsbeansonionfruitscherrytomatoturkeyshrimporangelettucelobsterchickendessertpotatoesbeverageplantainsstrawberrywatermelongreen beanspotatoes (Spain)seafood/shellfishVegetables (Greens)Vegetables starts with L

vegetables 2013-10-22

vegetables crossword puzzle
Across
  1. / green leaves you get in a salad
  2. / green in a pod
  3. / cheese and _ _ _ _ _ crisps !
  4. / orange vegetable that rabbits like to eat.
Down
  1. / red squashy vegetable with seeds
  2. / long green vegetable that you eat cold
  3. / long green vegetable as long as your forearm
  4. / baked _ _ _ _ _
  5. / we use these to make crisps.

9 Clues: / green in a pod/ baked _ _ _ _ _/ we use these to make crisps./ cheese and _ _ _ _ _ crisps !/ green leaves you get in a salad/ red squashy vegetable with seeds/ long green vegetable that you eat cold/ orange vegetable that rabbits like to eat./ long green vegetable as long as your forearm

Vegetables 2020-02-22

Vegetables crossword puzzle
Across
  1. กระเทียม
  2. หัวหอม
  3. กะหล่ำปลี
  4. ผักกาดหอม
  5. ถั่ว
Down
  1. แครอท
  2. ขิง
  3. พริกขี้หนู
  4. มะเขือเทศ

9 Clues: ขิงถั่วแครอทหัวหอมกระเทียมกะหล่ำปลีผักกาดหอมมะเขือเทศพริกขี้หนู

VEGETABLES 2023-06-12

VEGETABLES crossword puzzle
Across
  1. used For Chips
  2. you need it for popcorn
  3. It is very lovable food for Rabit
  4. It makes food spicy
Down
  1. It is very smelly and Vampires don't like it
  2. They are similar like nuts and very spicy
  3. Ketchup is made out of it
  4. They make you cry
  5. Looks like a white tree

9 Clues: used For ChipsThey make you cryIt makes food spicyyou need it for popcornLooks like a white treeKetchup is made out of itIt is very lovable food for RabitThey are similar like nuts and very spicyIt is very smelly and Vampires don't like it

Vegetables 2025-01-23

Vegetables crossword puzzle
Across
  1. a cousin of carrot
  2. the cousin of Zucchini
  3. a vegetable with lots of acid
  4. what vegetable makes you cry when you cut it
Down
  1. a vegetable that comes in red, green or yellow
  2. lettuce a type of lettuce
  3. a cousin of cauliflower
  4. potato a vegetable that is like a potato but sweet
  5. a cousin of broccoli

9 Clues: a cousin of carrota cousin of broccolithe cousin of Zucchinia cousin of cauliflowerlettuce a type of lettucea vegetable with lots of acidwhat vegetable makes you cry when you cut ita vegetable that comes in red, green or yellowpotato a vegetable that is like a potato but sweet

VEGETABLES 2024-09-30

VEGETABLES crossword puzzle
Across
  1. orange and big
  2. used for salad
  3. round and brown
  4. red and juicy
Down
  1. you will tear while cutting
  2. grows when it rains
  3. red and spicy
  4. round and leafy
  5. rabbit loves to eat

9 Clues: red and spicyred and juicyorange and bigused for saladround and leafyround and browngrows when it rainsrabbit loves to eatyou will tear while cutting

vegetables 2022-11-03

vegetables crossword puzzle
Across
  1. un légume vert et rond
  2. un légume allongé et marron
  3. un légume vert
  4. un légume vert qu'on mange en salade
  5. un légume violet
  6. un légume rouge
Down
  1. un légume vert qu'on mange avec de la vinaigrette
  2. un légume jaune
  3. un légume orange
  4. un légume violet

10 Clues: un légume vertun légume jauneun légume rougeun légume orangeun légume violetun légume violetun légume vert et rondun légume allongé et marronun légume vert qu'on mange en saladeun légume vert qu'on mange avec de la vinaigrette

vegetables 2025-10-28

vegetables crossword puzzle
Across
  1. Nutrient that helps with digestion and keeps you feeling full.
  2. Nutrient that helps keep bones strong (found in dark leafy greens).
  3. C Nutrient that helps the immune system and skin health (found in many colourful vegetables).
  4. An orange root vegetable high in vitamin A.
Down
  1. A dark green leafy vegetable high in iron.
  2. A green vegetable that is actually the flower part of the plant.
  3. A round vegetable used to add flavour, can make you cry when cutting!
  4. A long, crunchy stem vegetable often eaten with dips.
  5. Vegetables that grow under the ground, like potatoes and carrots. (Plural word)

9 Clues: A dark green leafy vegetable high in iron.An orange root vegetable high in vitamin A.A long, crunchy stem vegetable often eaten with dips.Nutrient that helps with digestion and keeps you feeling full.A green vegetable that is actually the flower part of the plant.Nutrient that helps keep bones strong (found in dark leafy greens)....

Food and Cuisine 2024-10-21

Food and Cuisine crossword puzzle
Across
  1. - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, often beef or chicken.
  2. - A Mexican dip made from mashed avocados, lime, and seasoning.
  3. - A flaky, buttery French pastry shaped like a crescent.
  4. - Small Italian dumplings made from potato, flour, and sometimes cheese or spinach.
  5. - A Middle Eastern dip made from blended chickpeas, tahini, olive oil, and lemon juice.
  6. - An Italian antipasto consisting of grilled bread topped with tomatoes, garlic, and olive oil.
  7. - A Spanish rice dish originally from Valencia, often made with seafood, chicken, and vegetables.
  8. - An Italian dessert made of layers of coffee-soaked sponge cake and mascarpone cheese.
  9. - A long, thin loaf of French bread known for its crispy crust.
  10. - An Italian dish made of a flat round base of dough topped with tomato sauce, cheese, and various toppings.
  11. - A traditional Japanese seasoning produced by fermenting soybeans with salt and a fungus.
  12. - A Latin American dish made from fresh raw fish cured in citrus juices and mixed with herbs and vegetables.
  13. - A Middle Eastern deep-fried ball made from ground chickpeas or fava beans, often served in pita bread.
  14. - A flavorful and spiced rice dish from the Indian subcontinent, often made with meat or vegetables.
Down
  1. - A Swiss dish of melted cheese or chocolate in which pieces of bread or fruit are dipped.
  2. - A Hungarian soup or stew made of meat and vegetables, seasoned with paprika.
  3. - A French vegetable stew made with tomatoes, zucchini, eggplant, and peppers.
  4. - A breaded and fried meat cutlet, typically made from pork or veal, popular in Germany and Austria.
  5. - A Mediterranean dish, particularly Greek, made of layers of eggplant, ground meat, and béchamel sauce.
  6. - A traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, seasoned with chili powder.
  7. - A fried or baked pastry with a savory filling, such as spiced potatoes, peas, or meat, originating from South Asia.
  8. - A Japanese dish of vinegared rice accompanied by raw fish or vegetables.
  9. - A Japanese noodle soup dish with meat, vegetables, and broth.
  10. - A staple Italian food made from dough of wheat flour and water, available in various shapes like spaghetti or penne.
  11. Sum - A variety of small Chinese dishes served in steamer baskets, often enjoyed with tea.
  12. - A Japanese dish of seafood or vegetables battered and deep-fried.
  13. - A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
  14. - A variety of small, savory Spanish dishes served as appetizers or snacks.
  15. - A traditional Mexican dish consisting of a folded or rolled tortilla filled with various mixtures.
  16. - A flavorful and spicy dish originating from South Asia, made with various meats or vegetables in a sauce.

30 Clues: - A flaky, buttery French pastry shaped like a crescent.- A Mexican dip made from mashed avocados, lime, and seasoning.- A Japanese noodle soup dish with meat, vegetables, and broth.- A long, thin loaf of French bread known for its crispy crust.- A Japanese dish of seafood or vegetables battered and deep-fried....

Vegetables 2020-10-20

Vegetables crossword puzzle
Across
  1. a sliced or small vegetable eaten raw,often with a dip
  2. leafy greens eaten cooked
  3. a toxic compound
  4. delicate and small
Down
  1. vegetables with thier own flavor
  2. a leafy vegetable ate raw
  3. a large underground stem that stores nutrients
  4. a combination of two substances
  5. seaweeds used as vegetables

9 Clues: a toxic compounddelicate and smalla leafy vegetable ate rawleafy greens eaten cookedseaweeds used as vegetablesa combination of two substancesvegetables with thier own flavora large underground stem that stores nutrientsa sliced or small vegetable eaten raw,often with a dip

Vegetables 2020-10-19

Vegetables crossword puzzle
Across
  1. vegetables such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes
  2. leafy greens that are eaten raw
  3. sliced or small whole vegetables served as an appetizer
  4. composed of two or more elements
Down
  1. seaweeds used as vegetables
  2. a large underground stem that stores nutrients
  3. leafy greens that are eaten cooked
  4. a toxic compound
  5. delecate

9 Clues: delecatea toxic compoundseaweeds used as vegetablesleafy greens that are eaten rawcomposed of two or more elementsleafy greens that are eaten cookeda large underground stem that stores nutrientssliced or small whole vegetables served as an appetizervegetables such as onion, garlic, celery, and carrots, that add flavor and aroma to dishes

vegetables 2016-02-22

vegetables crossword puzzle
Across
  1. Soy ___ is widely cultivated for its nutritious seeds.
  2. You can bake, mash or fry it.
  3. You make a Jack-o'-Lantern with this vegetable.
  4. It's a high-fiver, stringy stalk, used in soups or salads.
  5. You cook it to prepare red sauce.
Down
  1. You often cyr when you cut it.
  2. It's a green leaf used in salads and hamburgers.
  3. Some are used to make hot sauce. Some aren't hot at all.
  4. Many people eat ___ flakes for breakfast.

9 Clues: You can bake, mash or fry it.You often cyr when you cut it.You cook it to prepare red sauce.Many people eat ___ flakes for breakfast.You make a Jack-o'-Lantern with this vegetable.It's a green leaf used in salads and hamburgers.Soy ___ is widely cultivated for its nutritious seeds.Some are used to make hot sauce. Some aren't hot at all....

Vegetables 2024-01-14

Vegetables crossword puzzle
Across
  1. a round, light green and crispy, especially used for salads
  2. a long yellow wiith green leaves
  3. a round, orange, spicy and and it is used
  4. a red, round sometimes bitter and sweet
  5. a small, sea food with pink skin
Down
  1. a long, orange and hard vagetable
  2. a round, brown, it can be fried
  3. a long, green, it contains much water
  4. big, hard with orange skin, used for Halloween

9 Clues: a round, brown, it can be frieda long yellow wiith green leavesa small, sea food with pink skina long, orange and hard vagetablea long, green, it contains much watera red, round sometimes bitter and sweeta round, orange, spicy and and it is usedbig, hard with orange skin, used for Halloweena round, light green and crispy, especially used for salads

Vegetables 2022-09-12

Vegetables crossword puzzle
Across
  1. A round vegetable that can be red or white and the smell and taste is really strong, it is used in most dishes as part of the "refrito"
  2. It is a small white vegetable and the whole thing is called a "head" and each one is called a "clove", it is used in all dishes to add taste
  3. Green leafs that we use as base for most salads.
  4. Small leafs that we use as garnish, it is similar to "llervita"
  5. A small vegetable that can be green or black and has a seed inside, you can eat it in salads or relleno and you can make oil with it.
Down
  1. A round vegetable that is brown outside and white inside, you can make it fried, in soup, in salads, it is delicious.
  2. A long green vegetable usually used in salads, it is white inside and has some seeds.
  3. Can be red,green of yellow and has some seeds inside, it is used in the "refrito"
  4. A medium sized vegetable that looks similar to a small tree but it is white and has leafs around it, it is mostly used in soups.

9 Clues: Green leafs that we use as base for most salads.Small leafs that we use as garnish, it is similar to "llervita"Can be red,green of yellow and has some seeds inside, it is used in the "refrito"A long green vegetable usually used in salads, it is white inside and has some seeds....

Vegetables 2025-06-08

Vegetables crossword puzzle
Across
  1. - Tomato
  2. - potato
  3. -Eggplant
  4. -Capsicum
Down
  1. - Onion
  2. -Corn
  3. -Garlic
  4. -Lettuce
  5. -Cabbage

9 Clues: -Corn- Onion-Garlic- Tomato- potato-Lettuce-Cabbage-Eggplant-Capsicum

Vegetables 2025-09-26

Vegetables crossword puzzle
Across
  1. yellow
  2. green
  3. red
  4. orange
  5. bulb
Down
  1. Popeye
  2. green
  3. leafy
  4. umami
  5. round

10 Clues: redbulbgreengreenleafyumamiroundPopeyeyelloworange

Food 2023-04-10

Food crossword puzzle
Across
  1. Snack food made by heating corn kernels until they pop and expand.
  2. Doughy balls filled with various ingredients such as meat, vegetables, or cheese, often boiled or fried.
  3. Sandwich made with a beef patty, often topped with cheese, lettuce, tomato, and other toppings.
  4. Popular Italian dish made with dough, tomato sauce, cheese, and various toppings.
  5. Mexican dip made from mashed avocado, tomato, onion, and lime juice.
  6. Mexican sauce made with tomatoes, onions, peppers, and spices.
  7. fry Asian cooking method in which ingredients are quickly cooked in a wok or frying pan over high heat.
  8. Italian dish made with layers of pasta, tomato sauce, cheese, and meat or vegetables.
  9. Mexican dish of grilled meat and vegetables served with tortillas, cheese, and other toppings.
  10. Spanish dish of saffron-flavored rice cooked with seafood, chicken, or vegetables.
  11. French pastry made of layered, flaky dough often filled with cheese, ham, or chocolate.
Down
  1. Staple food in many cultures, made from unleavened dough and boiled in water or broth.
  2. Breakfast dish made with beaten eggs cooked in a frying pan, often filled with cheese, vegetables, or meats.
  3. Bread roll shaped into a ring, often toasted and served with cream cheese, smoked salmon, or other toppings.
  4. Middle Eastern dish made of chickpeas or fava beans, ground and shaped into balls or patties and fried.
  5. Breakfast food made with a batter of flour, eggs, milk, and other ingredients, cooked on a griddle.
  6. Japanese dish made of vinegared rice with various fillings, often including raw fish.
  7. Long, thin pasta noodles served with tomato sauce, meatballs, or other toppings.
  8. Soybean product often used as a meat substitute in vegetarian and vegan dishes.
  9. Mexican dish consisting of a corn or flour tortilla filled with various meats, vegetables, and toppings.

20 Clues: Mexican sauce made with tomatoes, onions, peppers, and spices.Snack food made by heating corn kernels until they pop and expand.Mexican dip made from mashed avocado, tomato, onion, and lime juice.Soybean product often used as a meat substitute in vegetarian and vegan dishes....

culinary vocab 2024-01-26

culinary vocab crossword puzzle
Across
  1. a type of thin soup.
  2. a clear soup made with concentrated stock.
  3. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
  4. stay just below the boiling point while being heated.
  5. a mixture of fat (especially butter) and flour used in making sauces.
  6. a rich soup typically containing fish, clams, or corn with potatoes and onions.
  7. a thick, syrup-like reduction of stock which is in turn used to flavor other sauces
  8. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
  9. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
Down
  1. a mixture of sautéed chopped vegetables used in various sauces.
  2. the cooking of food by immersion in water that has been heated to near its boiling point.
  3. purposefully consuming certain foods with the intention of healing the body.
  4. the removal of fatty acids from an object.
  5. a method of cooking that uses hot, dry air to cook food in the oven, but at higher temperatures.
  6. A term referring to a full and rich flavor or texture
  7. herbs, spices and vegetables (and sometimes meat) that are cooked in oil as a base for the flavor of a dish.
  8. To remove solids from a liquid to yield a clear liquid.
  9. a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water
  10. a rich, creamy soup typically made with shellfish, especially lobster.
  11. a smooth, creamy substance made of liquidized or crushed fruit or vegetables.

20 Clues: a type of thin soup.a clear soup made with concentrated stock.the removal of fatty acids from an object.stay just below the boiling point while being heated.A term referring to a full and rich flavor or textureTo remove solids from a liquid to yield a clear liquid.a mixture of sautéed chopped vegetables used in various sauces....

Culinary Vocabulary 2025-02-06

Culinary Vocabulary crossword puzzle
Across
  1. a soup or stew of seafood usually made with milk or tomatoes, salt pork, onions, and other vegetables
  2. the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes
  3. a mixture of flour and fat cooked together and used to thicken sauces.
  4. a cooking method that involves briefly boiling or steaming food, then immediately cooling it in ice water
  5. a slow-cooking process, using indirect, diffused heat to cook its ingredients
  6. cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
  7. To clear a cloudy liquid by removing the sediment
  8. a French cooking technique that uses a mixture of diced vegetables cooked in fat to create a flavor base for soups, stews, sauces, and more
Down
  1. a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
  2. the removal of fatty acids from an object
  3. a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
  4. a type of clear soup made from richly flavoured stock or broth that has been clarified
  5. purposefully consuming certain foods with the intention of healing the body
  6. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
  7. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
  8. thick, syrup-like reduction of stock which is in turn used to flavor other sauces
  9. a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released
  10. how thick a liquid is
  11. little bubbles coming up, NOT boiling
  12. Constant big bubbles coming up

20 Clues: how thick a liquid isConstant big bubbles coming uplittle bubbles coming up, NOT boilingthe removal of fatty acids from an objectTo clear a cloudy liquid by removing the sedimenta mixture of flour and fat cooked together and used to thicken sauces.purposefully consuming certain foods with the intention of healing the body...

vegetables 2020-06-13

vegetables crossword puzzle
Across
  1. Kidney shaped
  2. Used to make chips
  3. Rabbit likes to eat
  4. Tastes spicy
Down
  1. Very sour and yellow in colour
  2. People may cry when they peel
  3. Used to make ketchup
  4. Pungent smell
  5. Purple in colour

9 Clues: Tastes spicyKidney shapedPungent smellPurple in colourUsed to make chipsRabbit likes to eatUsed to make ketchupPeople may cry when they peelVery sour and yellow in colour

Vegetables 2022-01-31

Vegetables crossword puzzle
Across
  1. It's green and looks like a cucumber
  2. It's green and looks like a small tree
  3. It's yellow or red and are cooked with everything
  4. It's red and is only eaten cooked
  5. They're green leaves and can be eaten raw and cooked
Down
  1. It's orange is used for Halloween
  2. It's orange and rabbits love them
  3. They can be many colors and are popular in Indian cuisine
  4. It's white and makes everything taste better

9 Clues: It's orange is used for HalloweenIt's orange and rabbits love themIt's red and is only eaten cookedIt's green and looks like a cucumberIt's green and looks like a small treeIt's white and makes everything taste betterIt's yellow or red and are cooked with everythingThey're green leaves and can be eaten raw and cooked...

Vegetables 2021-11-20

Vegetables crossword puzzle
Across
  1. ฟักทอง
  2. ข้าวโพด
  3. กะหล่ำปลี
  4. มะนาว
  5. มะเขือเทศ
Down
  1. หอมหัวใหญ่
  2. หอมแดง
  3. แตงกวา
  4. กระเทียม

9 Clues: มะนาวฟักทองหอมแดงแตงกวาข้าวโพดกระเทียมกะหล่ำปลีมะเขือเทศหอมหัวใหญ่

Vegetables 2016-05-09

Vegetables crossword puzzle
Across
  1. L_tt_c_
  2. Pu_p_i_
  3. B_o_co_i
  4. To_at_ _
  5. Co_ _
Down
  1. Gr_ _n b_ _ n
  2. P_ a
  3. C_rr_ _
  4. O_ _ on

9 Clues: P_ aCo_ _L_tt_c_Pu_p_i_C_rr_ _O_ _ onB_o_co_iTo_at_ _Gr_ _n b_ _ n

Vegetables 2020-10-19

Vegetables crossword puzzle
Across
  1. vegetables that add flavor and aroma to dishes
  2. delicate
  3. seaweeds used as vegetables
  4. leafy greens that are eaten cooked
  5. a large underground stem that stores nutrients
  6. composed of two or more elements
Down
  1. sliced or small vegetables served raw with dip
  2. the green color on potatoes that are caused by exposer to light, that may be the presence of a bitter toxin compound
  3. leafy greens that are eaten raw

9 Clues: delicateseaweeds used as vegetablesleafy greens that are eaten rawcomposed of two or more elementsleafy greens that are eaten cookedsliced or small vegetables served raw with dipvegetables that add flavor and aroma to dishesa large underground stem that stores nutrients...

Vegetables 2020-10-20

Vegetables crossword puzzle
Across
  1. vegetables with thier own flavor
  2. a large underground stem that stores nutrients
  3. a sliced or small vegetable eaten raw,often with a dip
  4. delicate and small
Down
  1. a toxic compound
  2. leafy greens eaten cooked
  3. seaweeds used as vegetables
  4. a leafy vegetable ate raw
  5. a combination of two substances

9 Clues: a toxic compounddelicate and smallleafy greens eaten cookeda leafy vegetable ate rawseaweeds used as vegetablesa combination of two substancesvegetables with thier own flavora large underground stem that stores nutrientsa sliced or small vegetable eaten raw,often with a dip

VEGETABLES 2023-07-09

VEGETABLES crossword puzzle
Across
  1. Some are used to make hot suace Some aren't hot at all.
  2. You can bake,mash or fruit.
  3. You cook it to prepare red sauce.
  4. Many people eat ___ flakes for breakfast.
  5. Soy ___ is widely cultivated for its nutritious seeds.
Down
  1. It's high - fiber ,stringy stalk,used in soups or salads.
  2. It's a green leaf used in salads and Hambergers.
  3. You make a jack-o-lantarn with this vegetable.
  4. You often cry when you cut it.

9 Clues: You can bake,mash or fruit.You often cry when you cut it.You cook it to prepare red sauce.Many people eat ___ flakes for breakfast.You make a jack-o-lantarn with this vegetable.It's a green leaf used in salads and Hambergers.Soy ___ is widely cultivated for its nutritious seeds.Some are used to make hot suace Some aren't hot at all....

Vegetables 2023-07-08

Vegetables crossword puzzle
Across
  1. Some are used to make hot sauce some aren't hot at all.
  2. You can bake mash or fruit.
  3. You cook it to prepare real sauce.
  4. many people eat ___ flakes for breakfast.
  5. Soy ___ is widely cultivated for is nutritious seeds.
Down
  1. It's a high fiber, stringy stalk, used in soups or salads.
  2. It's a green leaf used in salads and Hambergers.
  3. You make a Jack-o-Lantern with this vegetable.
  4. You often cry when you cut it.

9 Clues: You can bake mash or fruit.You often cry when you cut it.You cook it to prepare real sauce.many people eat ___ flakes for breakfast.You make a Jack-o-Lantern with this vegetable.It's a green leaf used in salads and Hambergers.Soy ___ is widely cultivated for is nutritious seeds.Some are used to make hot sauce some aren't hot at all....

Vegetables 2024-05-11

Vegetables crossword puzzle
Across
  1. The basis of a salad
  2. Rabbit's favorite food
  3. Looks like a little white tree
  4. Purple and shiny outside, soft inside
Down
  1. Comes in a can or on the cob
  2. They can be French fried or home fried
  3. Looks like a little green tree
  4. Cool as a _____
  5. Crunchy and low in calories

9 Clues: Cool as a _____The basis of a saladRabbit's favorite foodCrunchy and low in caloriesComes in a can or on the cobLooks like a little green treeLooks like a little white treePurple and shiny outside, soft insideThey can be French fried or home fried

VEGETABLES 2024-09-02

VEGETABLES crossword puzzle
Across
  1. PEAS
  2. BROCCOLI
  3. CABBAGE
  4. CAULIFLOWER
  5. BEET
Down
  1. SPINACH
  2. POTATO
  3. CARROT
  4. LETTUCE

9 Clues: PEASBEETPOTATOCARROTSPINACHCABBAGELETTUCEBROCCOLICAULIFLOWER

Vegetables 2024-10-22

Vegetables crossword puzzle
Across
  1. retek
  2. paradicsom
  3. fejessaláta
  4. krumpli
Down
  1. gyümölcs
  2. répa
  3. gomba
  4. zöldség
  5. hagyma

9 Clues: réparetekgombahagymazöldségkrumpligyümölcsparadicsomfejessaláta