food Crossword Puzzles
food 656565 2022-10-04
15 Clues: noddles • fried pig • red pepper • lemon drink • best seafood • yellow fruit • frozen water • fried potatoes • breakfast food • Bees produce it • frozen dairy drink • worst meat-based food • hamburger with cheese • common Starbucks order • common restaurant food
Describing Food 2023-01-05
French food 2023-04-25
15 Clues: pie • pair • cake • apple • a meal • cherry • ice cream • pineapple • ham sandwich • made from pork • comes from cows • long french bread • a pancake with squares on it • bread that looks like a crescent moon • a hot drink made from the roasted and ground seeds of a tropical shrub.
Food Verbs 2023-02-20
food chains 2023-02-02
Across
- Animals that only eat plants.
- Plants are able to make their own food thus we call them _____.
- A food ____ is made up of two or more food chains.
- Animals that feed on dead animals.
- Products of photosynthesis are sugar and _____.
- Fungi and bacteria are examples of _____.
- An animal that is hunted by other animals.
Down
- Feeding relationships that show the straight linkage of energy transfer from one organism to another.
- The green pigment of plants to trap light energy.
- Cat is a ____ to a mouse.
- Part of plants where photosynthesis occurs.
- All living things need ____ to carry out activities.
- Stomata takes in ____ from the air as one of the ingredients of photosynthesis.
- Potato store the starch in _____.
- Animals that feed on the plants is called ____ consumer.
15 Clues: Cat is a ____ to a mouse. • Animals that only eat plants. • Potato store the starch in _____. • Animals that feed on dead animals. • Fungi and bacteria are examples of _____. • An animal that is hunted by other animals. • Part of plants where photosynthesis occurs. • Products of photosynthesis are sugar and _____. • The green pigment of plants to trap light energy. • ...
Food Insecurity 2023-02-01
Across
- Building this help identify food insecurity
- Over 180,000 Mainers rely on these
- a symptom of poverty
- National service designed to fight hunger
- lacking regular access to safe healthy food
- can effect memory, learning and development
- Meals that are quick and ready
- Food pantries are adding to their shelves
Down
- better grades, behavior, reduced absences
- plays a large part in academic performance
- 1 out of 4 of Maine's are at risk of hunger
- Often felt when facing poverty and hunger
- a program sending food home for students
- lack of food in marginalized communities
- feeling of weakness with a desire for food
- Students facing hunger can find themselves
- symptom of hunger
17 Clues: symptom of hunger • a symptom of poverty • Meals that are quick and ready • Over 180,000 Mainers rely on these • a program sending food home for students • lack of food in marginalized communities • better grades, behavior, reduced absences • Often felt when facing poverty and hunger • National service designed to fight hunger • Food pantries are adding to their shelves • ...
Food Safety 2017-07-19
Across
- The colour of the board used for preparing fish
- A high risk food item
- A group of people that are at higher risk of food poisoning
- The colour of the chopping board used for salad and fruit
- These must be washed before preparing food
- A chemical contaminant
- You must legally inform this person if you have food poisoning
Down
- Raw meat should be stored on this shelf
- A type of pathogenic bacteria
- A requirement for bacteria to grow
- This appliance must be at -18 degrees
- This zone is when the temperature is 5-63 degrees
- These may spread disease
- A good bacteria can help to make this food item
- A physical contaminant
15 Clues: A high risk food item • A physical contaminant • A chemical contaminant • These may spread disease • A type of pathogenic bacteria • A requirement for bacteria to grow • This appliance must be at -18 degrees • Raw meat should be stored on this shelf • These must be washed before preparing food • The colour of the board used for preparing fish • ...
Food Adjectives 2020-01-24
Across
- Usually an enjoyable taste of sugar
- Delicious
- Good flavour and is nice to eat
- Tastes like salt
- Having strong flavours from spice
- boring, not interesting
- Making a loud noise when it is eaten
Down
- Having a strong, often unpleasant taste
- Containing or covered with fat or oil
- a little wet
- Not sweet
- Tastes like sugar
- Having a sharp taste
- Having a lot of butter, cream, or eggs in it
- not wet
15 Clues: not wet • Delicious • Not sweet • a little wet • Tastes like salt • Tastes like sugar • Having a sharp taste • boring, not interesting • Good flavour and is nice to eat • Having strong flavours from spice • Usually an enjoyable taste of sugar • Making a loud noise when it is eaten • Containing or covered with fat or oil • Having a strong, often unpleasant taste • ...
Spanish food 2020-04-20
Across
- its a type of fish and ryes with camon
- are usually made for breakfast and can have cheese on it
- can go with on the side of a lot of things and is consumed a lot in asia
- is a type of sandwich with a pattie on it
- is sizzled and is made for breakfast
- can be put in italian dishes and has sauce on it
Down
- you can put almost anything in it. and is almost always made with bread
- it has lots of fruits or veggies in it and sometimes dressing
- is found in the sea and you have to pull the tail off before eating
- comes from toasting bread
- its found in the sea and is similar to a crab
- can be very chewy and comes from cows
- a lot of peoples favorite food, it has sauce and cheese on it
- can go on a lot of things and is made with dairy
- it comes from a pig
15 Clues: it comes from a pig • comes from toasting bread • is sizzled and is made for breakfast • can be very chewy and comes from cows • its a type of fish and ryes with camon • is a type of sandwich with a pattie on it • its found in the sea and is similar to a crab • can go on a lot of things and is made with dairy • can be put in italian dishes and has sauce on it • ...
Hispanic Food 2021-01-08
Across
- Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers.
- Usually served in a cocktail dish, this cold seafood dish often consists of fresh chopped onions, citrus fruit and cilantro.
- Long, sweet fried-dough pastries that are normally served with a dipping sauce of chocolate or dulce de leche.
- A white rice based dish with vegetables, beans, meat, and herbs and spices like rosemary and saffron.
- Pockets of corn dough are stuffed with either a sweet or savory filling, wrapped in banana leaves or corn husks, then steamed.
- Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream
- Corn or flour tortillas filled with meat, cheese, beans vegetable or all of the above and covered in a sauce.
Down
- Mexican sauce generally made from the mix of five different ingredients: chiles, sour tomatoes, sweet dried fruits, spices, and thickeners such as bread.
- Pastry shells that are filled with different types of fillings, such as meat, cheese, corn, or vegetables.
- A delicious handmade corn tortilla that is usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
- a traditional soup or stew made with hominy and meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
- thick and creamy hot chocolate.
- A baked custard usually made of eggs, sweetened condensed milk, evaporated milk, vanilla extract, and sugar.
- Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses.
- A variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.
15 Clues: thick and creamy hot chocolate. • Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream • Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers. • Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses. • ...
aidan food 2021-01-25
Across
- something that lives in the sea
- something that is orange
- something that has chocolate
- a bird
- something that grows on trees
- something you eat in chistmas
- a animal you eat fries something mcdonalds make
- something you can cook
- something chickens lay
Down
- something round with slices
- something cookie corner sells
- something that is sour
- something that has different kinds
- something bakerys sell
- something that you can make
15 Clues: a bird • something that is sour • something bakerys sell • something you can cook • something chickens lay • something that is orange • something round with slices • something that you can make • something that has chocolate • something cookie corner sells • something that grows on trees • something you eat in chistmas • something that lives in the sea • ...
(Order) Food 2021-01-07
Across
- thin potato strips cooked in fat
- animal skin filled with meat
- person who cooks the food in a restaurant
- a small, red fruit
- meat from the pig
- water with gas
- big, orange vegetable
- meat from the cow
Down
- green, round vegetable that is often used in salads
- typical italian food
- a place where you can order food
- young sheep
- list of food in a restaurant
- instructions on how to cook a meal
- person who brings your food
15 Clues: young sheep • water with gas • meat from the pig • meat from the cow • a small, red fruit • typical italian food • big, orange vegetable • person who brings your food • animal skin filled with meat • list of food in a restaurant • thin potato strips cooked in fat • a place where you can order food • instructions on how to cook a meal • person who cooks the food in a restaurant • ...
Food Allergies 2020-10-17
Across
- a substance that produces an allergic reaction in an individual
- Allergy a response by your immune system to the proteins in certain foods
- A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- diet Dietary Approaches to Stop Hypertension
- having to do with an organism's physical processes
- any heightened immune response to an antigen; an allergy
- Specialized proteins that aid in destroying infectious agents
- The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity
- Reaction The body's exaggerated immune response to an internal or surface agent.
- A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- Life threatening allergic reaction
- intolerance a negative reaction to food that does not involve the immune system
- Subjective characteristics of disease felt only by the patient
- diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- (n.) one of the materials in a mixture, recipe, or formula
16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...
FOOD 3 2020-11-09
food crossword 2020-12-16
Across
- how to get salmonella
- maximum hours you should leave food out before you refrigerate it
- salmonella sysmptoms
- the refrigerator should be set at
- helps the body form red blood cells
- when bagging your foods, you should put
- how to get E-Coli
- symptom of listeria
- avoid purchasing food past the
- refined grains are
Down
- running multiple errands, should get your groceries?
- freezers should be set at
- diets rich in potassium
- how to get listeria
- sysmptoms of E-Coli
15 Clues: how to get E-Coli • refined grains are • how to get listeria • sysmptoms of E-Coli • symptom of listeria • salmonella sysmptoms • how to get salmonella • diets rich in potassium • freezers should be set at • avoid purchasing food past the • the refrigerator should be set at • helps the body form red blood cells • when bagging your foods, you should put • ...
French food 2021-03-25
Across
- A flavored dairy snack
- French bread
- Peanut Butter and Jam on a piece of toast
- A cooked piece of bread
- An Apple in liquid form
Down
- A warm chocolate drink
- A patterned version of a panckae
- Alot of people prefer chocolate on it
- An Orange in liquid form
- Strawberries and Blueberries
- What Peanut Butter and Jam go on
- You can get this drink as unsweetend and sweetend
- Hit the outside on a pan and empty it in the pan
- A crispy piece of meat
- A drink that you get from cows
15 Clues: French bread • A warm chocolate drink • A flavored dairy snack • A crispy piece of meat • A cooked piece of bread • An Apple in liquid form • An Orange in liquid form • Strawberries and Blueberries • A drink that you get from cows • A patterned version of a panckae • What Peanut Butter and Jam go on • Alot of people prefer chocolate on it • Peanut Butter and Jam on a piece of toast • ...
Food vocabulary 2021-09-10
Across
- It swims in water
- It tastes sweet and in rectangular shape
- It has different head with a cone
- Long sausages in between
- Made from flour and egg
- McDonald's main dish
- Yellow color in a middle of white circle
Down
- Serve during breakfast
- Has many toppings on it
- Always have during celebration
- Varieties animal in water (squid, prawn)
- A part of meat
- Mouse likes to eat it
- Sweet, wrap in colorful plastics
- Yellow colored and melts when it gets hot
15 Clues: A part of meat • It swims in water • McDonald's main dish • Mouse likes to eat it • Serve during breakfast • Has many toppings on it • Made from flour and egg • Long sausages in between • Always have during celebration • Sweet, wrap in colorful plastics • It has different head with a cone • Varieties animal in water (squid, prawn) • It tastes sweet and in rectangular shape • ...
Food Terms 2021-10-04
Across
- lifts and turns food such as pancakes
- material that burns easily
- used to grate cheese aka knucklebuster
- used to measure small amounts of dry or liquid ingredients
- sawtooth knife used to cut break and cakes
- pan with 1 long handle to cook foods with some liquids
- removes peel from fruits and veggies
Down
- pot with 2 small handles that holds large amounts of food
- food that spoils easily
- used to separate foods from liquids like pasta
- used to measure liquids
- used to measure dry odd shaped sticky ingredients
- drains liquid from food
- portects counter tops and tables while cutting
- all purpose knife used to cute and chop foods
15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...
Food Items 2022-04-29
15 Clues: Pie in Spanish • Ham in Spanish • Milk in Spanish • Eggs in Spanish • Steak in Spanish • Apple in Spanish • Bread in Spanish • Water in Spanish • Banana in Spanish • Yogurt in Spanish • Orange in Spanish • Lettuce in Spanish • Cookies in Spanish • Spinach in Spanish • Strawberries in Spanish
Food Allergies 2022-11-03
Across
- What the food is made of
- When your head hurts like you hit it on something
- When your lips get bigger from what you ate
- Pills you can take to fight an allergic reaction
- An irritation of the skin, bumpy skin
- Our bodies system to fight disease and sickness
Down
- The pen used to inject medicine
- When your mucous comes out of your nose
- What a rash causes
- When you involuntarily lunge and blow out air
- The building where sick people are cared for
- When the body react badly to a certain food
- The van that drives you to the hospital
- When you have pains in your stomach
- Your body's reaction to the allergy
15 Clues: What a rash causes • What the food is made of • The pen used to inject medicine • When you have pains in your stomach • Your body's reaction to the allergy • An irritation of the skin, bumpy skin • When your mucous comes out of your nose • The van that drives you to the hospital • When the body react badly to a certain food • When your lips get bigger from what you ate • ...
French Food 2022-11-03
Food Safety 2022-11-02
Across
- Using an _____ wipe is one way to sanitize the thermometer
- Temperatures for _____ foods at or below 41 degrees Fahrenheit.
- Checking _________ of food and storage units should be a routine part of the employee’s work day
- Use ______ cloths and pails for cleaning and sanitizing to avoid cross contamination
- Infrared thermometers do not come in contact with food so there is not a risk of cross _____
- Food ______ is critical as food flows through an operation
- Remember you are ________ for ensuring the safety of food served in your operation.
Down
- Open cuts or wounds must be covered with both a bandage and ______ or finger cot after hands have been washed
- Handwashing sinks should only be used for _______
- When perishable food is received, it should be checked to ensure that temperatures are not in the _____zone of 41 to 135 degrees Fahrenheit
- As a food production worker, you should not drink or eat food in the ________ area
- Temperatures for hot foods should be at or above 135 degrees Fahrenheit
- One of the most important steps to serving safe food is the proper cleaning and ________ of equipment
- Your ______ should be covered with a clean apron before beginning work
- _______ in sinks or buckets should be changed several times a day
15 Clues: Handwashing sinks should only be used for _______ • Food ______ is critical as food flows through an operation • Using an _____ wipe is one way to sanitize the thermometer • Temperatures for _____ foods at or below 41 degrees Fahrenheit. • _______ in sinks or buckets should be changed several times a day • ...
food safety 2022-10-28
Across
- allergens dangerous immune system reaction after a certain food is eaten
- Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
- toxins chemicals that are naturally produced by living organisms.
- Hazard analysis and critical control points
- a rare but serious illness caused by a toxin that attacks the body's nerves.
- the current nutrition guide based on the Dietary Guidelines for Americans
- internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
- Hazard any substance that can cause a health problem when ingested or inhaled
Down
- Illness Illness caused by food contaminated with bacteria, viruses, etc.
- A disorder involving excessive body fat that increases the risk of health problems.
- An infection with salmonella bacteria, commonly caused by contaminated food or water.
- contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
- Hazard an agent, factor, or circumstance that can cause harm with contact
- Coli bacteria commonly found in the intestines of warm-blooded organisms
- a serious infection usually caused by eating food contaminated with the bacteria
15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...
Food intermediate 2016-12-24
15 Clues: салат • лапша • жирный • сытный • приправы • баклажан • смородина • мандарины • хрустящий • натуральный • зрелый спелый • палочки для еды • плевать выплюнуть • сытный питательный • фаршированный начиненный
Food & Agriculture 2019-03-28
Across
- The loss of fertile soil when it is blown away by wind or washed away by water is called___________________.
- The raising of aquatic organisms for human use and consumption is called ___________________.
- In farming, a(n) ____________________ is any organism that occurs where it is not wanted, or in large enough numbers to cause economic damage.
- The accumulation of salts in the soil, which can be caused by irrigation and low rainfall, is called ___________________.
- Animal species bred and managed for human use are referred to as ____________________.
- Soil forms when rock is broken down into smaller fragments by wind, water, and __________________ .(2 words)
- Soil-retaining terraces and contour plowing are both examples of _________________________. (2 words)
- The upper layer of soil consisting of rock particles, water, air, and organic matter is the __________________.
Down
- A(n) ____________________ is a prolonged period during which no rain falls in a particular region.
- Goats, sheep, cattle and other ____________________ are cud-chewing mammals with multi-chambered stomachs.
- The technology of _________________________ allows desirable traits in crop plants to be transferred through the direct manipulation of genes for those traits.(2 words)
- Agriculture that is ____________________ would likely depend on mules for plowing, fertilizer such as manure, and irrigation through ditches.
- The health problem caused by not eating enough necessary nutrients is known as ___________________.
- More energy, water, and land are needed to produce a gram of ____________________ than to produce a gram of food from plants.
- Cattle, goats, pigs, sheep, and chickens are all types of ____________________.
15 Clues: Cattle, goats, pigs, sheep, and chickens are all types of ____________________. • Animal species bred and managed for human use are referred to as ____________________. • The raising of aquatic organisms for human use and consumption is called ___________________. • ...
FOOD (1) 2019-10-15
15 Clues: med • káva • houby • fazole • česnek • citron • květák • borůvky • slanina • kukuřice • knedlíky • jehněčí maso • hlávkový salát • perlivé nápoje • bramborová kaše
popular food 2023-05-07
Across
- Dish made with ground meat and other ingredients, baked in a loaf shape
- Hamburger ________
- Powdered orange drink that was popularized by NASA
- Hard-boiled eggs that were cut in half and filled with a spicy mixture
- Dinners Pre-packaged meals that became popular in the 1960s
- Sweet breakfast pastry that was introduced in the 1960s
- _____ in a blanket
- Gelatin dessert that was often used in salads and desserts
Down
- Canned meat product that was popular in the 1960s
- Ground beef patty that was often served with gravy
- Oven-baked dish that was popular in the 1960s
- Canned vegetable dish that was popular in the 1960s
- Salad made with potatoes and various other ingredients, often served cold.
- Pre-packaged meals that were designed to be heated and eaten while watching TV
- Snack food that was popular in movie theaters and at home
15 Clues: Hamburger ________ • _____ in a blanket • Oven-baked dish that was popular in the 1960s • Canned meat product that was popular in the 1960s • Ground beef patty that was often served with gravy • Powdered orange drink that was popularized by NASA • Canned vegetable dish that was popular in the 1960s • Sweet breakfast pastry that was introduced in the 1960s • ...
Food Safety 2023-05-10
Across
- The step after rinsing a surface
- The amount of inches utensils and equipment should be stored above floor
- When pathogens transfer from a surface or food to another
- Second step of handwashing
- A method of thawing food
- A microorganism that can cause disease
- A symptom that displays yellowing of skin and eyes
Down
- A tool that determines the temperature of something
- Direction glasses and cups should be stored in
- What you should use after washing your hands
- A type of meat that should be cooked at 165°F.
- A type of hazard that contains viruses and bacteria
- The final step of cleaning surfaces
- The name of the temperature range 41°-135°
- A common food allergen
15 Clues: A common food allergen • A method of thawing food • Second step of handwashing • The step after rinsing a surface • The final step of cleaning surfaces • A microorganism that can cause disease • The name of the temperature range 41°-135° • What you should use after washing your hands • Direction glasses and cups should be stored in • ...
Food 1 2023-06-13
Across
- Pasta is a type of Italian noodle made from wheat flour. It is commonly served with sauces and other ingredients.
- Carrots are orange root vegetables that are crunchy and nutritious. They are often eaten raw or cooked in dishes.
- A sandwich is a food item made by placing fillings between two slices of bread. It is a convenient and portable meal.
- Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack.
- Cream Ice cream is a frozen dessert made from dairy products, sweeteners, and flavorings. It comes in various flavors.
- Yogurt is a creamy and tangy dairy product made by fermenting milk. It is often consumed as a healthy snack.
Down
- Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy.
- Popcorn is a light and puffy snack made from heated corn kernels. It is often enjoyed while watching movies.
- Pizza is a popular dish made with a round, flatbread crust topped with tomato sauce, cheese, and various toppings.
- Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing.
- Chicken is a type of poultry meat that is commonly consumed. It can be prepared in various ways, such as grilling or frying.
- An omelette is a dish made by beating eggs and cooking them in a pan. It is typically filled with vegetables or cheese.
- Sushi is a Japanese dish consisting of vinegared rice topped with raw or cooked fish, vegetables, or other ingredients.
- A hamburger is a sandwich made with a ground meat patty, typically beef, served on a bun with various toppings.
- Pancakes are flat, round cakes made from batter. They are typically served for breakfast with syrup or toppings.
15 Clues: Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing. • Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack. • Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy. • ...
Food safety 2023-08-13
Across
- -Quality control of milk test
- - level of any residue allowed in food
- - organization responsible for setting quality standards for product in India
- Q fever
- - condition and practices that help to maintain health and prevent spread of diseases
- - gras list was published by
- - use of LP system for temporary preservation of raw milk recommended by
- - mastitis test
Down
- -state of complete physical, mental and social well-being
- GALT deficiency
- measure of overall diseases burden expressed as the no of years lost due to ill health
- - India's regularly authority for food safety and standards
- - Father of veterinary public health
- - starting point in establishment of ADI
- -a system which identifies evaluate and control hazards which are significant for food safety
15 Clues: Q fever • GALT deficiency • - mastitis test • - gras list was published by • -Quality control of milk test • - Father of veterinary public health • - level of any residue allowed in food • - starting point in establishment of ADI • -state of complete physical, mental and social well-being • - India's regularly authority for food safety and standards • ...
Food 1 2023-07-26
Across
- Thin strips of potatoes that are deep-fried until crispy and golden.
- A sausage served in a long, soft bun and often topped with condiments.
- A dish made with beaten eggs cooked with various fillings like cheese and vegetables.
- A flat, round cake made from batter and often served with syrup or toppings.
- A frozen dessert made from dairy products and flavored with various ingredients.
- A meal made by placing various ingredients between two slices of bread.
Down
- A Japanese dish made with vinegar-seasoned rice and topped with raw fish or vegetables.
- A round, fried pastry with a hole in the center, often covered in glaze or sugar.
- A type of pasta served with tomato sauce and often topped with grated cheese.
- A sandwich made with a grilled beef patty and served with toppings in a bun.
- A drink made from blended fruits, yogurt, and sometimes ice cream or milk.
- Chicken pieces that are breaded and deep-fried until crispy and golden.
- A dish made with cooked rice stir-fried with vegetables, eggs, and sometimes meat.
- A popular Italian dish with a crispy crust, tomato sauce, and various toppings.
- A dish made from various raw or cooked vegetables, often served with dressing.
15 Clues: Thin strips of potatoes that are deep-fried until crispy and golden. • A sausage served in a long, soft bun and often topped with condiments. • Chicken pieces that are breaded and deep-fried until crispy and golden. • A meal made by placing various ingredients between two slices of bread. • ...
Food Science 2023-11-10
Across
- High temperature between 150 and 200
- Causes starches to brown
- Browning with a protein with a sugar or a starch
- Speed up chemical reactions
- Thickening
- Breakdown of protein molecules
- Sugar, sugar, sugar
- An example would be mayonnaise
Down
- Making a sponge cake
- Their addition delays enzymatic browning
- Cooking without fat or oil
- Cooking with air or liquid
- To make an omelette this would occur
- Direct heat
- Meat and eggs can be cooked this way with a low heat
15 Clues: Thickening • Direct heat • Sugar, sugar, sugar • Making a sponge cake • Causes starches to brown • Cooking without fat or oil • Cooking with air or liquid • Speed up chemical reactions • Breakdown of protein molecules • An example would be mayonnaise • High temperature between 150 and 200 • To make an omelette this would occur • Their addition delays enzymatic browning • ...
Fast food 2023-11-01
Across
- they are known for their milkshakes and burgers
- they are known for their blizzards
- They are known for their timbits
- They are known for their wraps
- They are known for their foot long sandwiches
- They sell mago pie and are known for there spaghetti
- The largest pizza company in the world
- They sell 99¢ frosty's in the summer
Down
- they are known for their donuts
- They have a drink size that has the same last name as Ariana Grande
- they are known for their chicken wraps in the US US
- They sell happy meals
- Their logo is a domino that is haft red and haft blue
- they sell Whoppers here
- They name their burger sizes with family names ex . Mama , Grand-father etc
15 Clues: They sell happy meals • they sell Whoppers here • They are known for their wraps • they are known for their donuts • They are known for their timbits • they are known for their blizzards • They sell 99¢ frosty's in the summer • The largest pizza company in the world • They are known for their foot long sandwiches • they are known for their milkshakes and burgers • ...
food tech 2023-12-05
Across
- something that i made a comic about
- orange and long
- something that your Dada makes so much
- something you write
- top hat gun
- wet long green fruit
Down
- don't get dehydrated
- a sweet liquid
- He likes pain
- something curved and yellow
- something i wanna do to you
- Evander has this
- a yellow chicken
- my dada loves this drink!
- william goes ouchie!!!
15 Clues: top hat gun • He likes pain • a sweet liquid • orange and long • Evander has this • a yellow chicken • something you write • don't get dehydrated • wet long green fruit • william goes ouchie!!! • my dada loves this drink! • something curved and yellow • something i wanna do to you • something that i made a comic about • something that your Dada makes so much
Spanish Food 2023-12-04
Spanish Food 2023-12-04
Spanish Food 2023-12-04
Food Sauce 2023-09-05
Across
- A spicy tomato-based sauce used in Mexican cuisine.
- A creamy and rich sauce made with eggs and oil.
- Sauce A creamy sauce often served with seafood dishes.
- Sauce A savory and tangy sauce used in various recipes.
- Sauce A rich and buttery sauce often served with eggs.
- Dressing A creamy and herby dressing for salads and dipping.
- Sauce A green sauce made from basil, pine nuts, and cheese.
Down
- Sauce A smoky and flavorful sauce used for grilling and marinating.
- Sauce A hot chili sauce with a garlicky flavor.
- Sauce A spicy and fiery condiment made with chili peppers.
- A tangy and often spicy sauce made from mustard seeds.
- Sauce A salty and savory sauce made from soybeans and wheat.
- Sauce A sweet and savory Japanese sauce used in cooking and grilling.
- A sweet and tangy tomato-based condiment.
- Sauce A sweet and salty sauce used in Chinese cooking.
15 Clues: A sweet and tangy tomato-based condiment. • Sauce A hot chili sauce with a garlicky flavor. • A creamy and rich sauce made with eggs and oil. • A spicy tomato-based sauce used in Mexican cuisine. • A tangy and often spicy sauce made from mustard seeds. • Sauce A creamy sauce often served with seafood dishes. • Sauce A rich and buttery sauce often served with eggs. • ...
FOOD TECHNOLOGY 2023-09-06
Across
- a knife grip used to protect fingers when cutting
- must never be chopped on the same board as fruit and vegetables
- used to remove food products from the oven
- this piece of equipment must never be left in the sink
- always remember to be ____________ when measuring
- you must NEVER do this when a knife falls
- utensil which can be used to taste food
- knife which has no sharp edges
Down
- first thing that needs to be done before working with food
- piece of equipment used to measure accurately
- apron must always be ___________
- what must happen when you spill something
- a list of ingredients and method that should be followed
- this must be tied up when working with food
- colour of the light that switches off when oven is ready
15 Clues: knife which has no sharp edges • apron must always be ___________ • utensil which can be used to taste food • what must happen when you spill something • you must NEVER do this when a knife falls • used to remove food products from the oven • this must be tied up when working with food • piece of equipment used to measure accurately • ...
Fast Food 2024-01-04
Across
- (1919) One of the oldest fast-food chains, A&W is famous for its root beer, root beer floats, and a wide variety of burgers and hot dogs.
- (1960)A leader in pizza delivery; known for its wide range of pizza options and quick service.
- (1940) Iconic fast-food chain known for its burgers, fries, and the introduction of the Speedee Service System, revolutionizing quick service.
- (1953) Global fast-food chain recognized for its signature flame-grilled Whopper burgers.
- (1972) Renowned for its spicy Louisiana-style fried chicken and seafood, now a major player in the fast-food chicken market.
Down
- (1967)Famous for its chicken sandwiches; a fast-food chain with a strong focus on customer service and community values.
- (1969) Renowned for its square hamburgers, sea salt fries, and Frosty, a form of soft-serve ice cream.
- (1971) A premier roaster, marketer, and retailer of specialty coffee around the world, offering a range of coffee-based beverages and pastries.
- (1962) American chain offering a variety of Mexican-inspired foods such as tacos, burritos, and quesadillas.
- (1958) Famous for its Italian-American cuisine, including pizza and pasta, as well as side dishes and desserts.
- (1950) An American multinational coffee and doughnut company, also offering breakfast sandwiches and other baked goods.
- (1965 One of the fastest-growing franchises; renowned for its fresh, made-to-order sandwiches and salads.
- (1964) Known for its roast beef sandwiches; offers a range of fast-food options including deli-style sandwiches and curly fries.
- (1993) Offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients.
- (1952) Popular fast-food chain specializing in fried chicken, famed for its secret blend of 11 herbs and spices.
15 Clues: (1953) Global fast-food chain recognized for its signature flame-grilled Whopper burgers. • (1960)A leader in pizza delivery; known for its wide range of pizza options and quick service. • (1969) Renowned for its square hamburgers, sea salt fries, and Frosty, a form of soft-serve ice cream. • ...
Food Preparation 2024-01-09
Food Groups 2024-01-26
ESL Food 2024-01-26
Across
- round bread with cheese
- warm dish with pesto sauce
- we make sandwiches with it
- a side dish
- drink with bubbles
- a different form of protein
- food that comes from the sea
- comes in many forms and a protein
Down
- a sweet chocolate treat
- green fruit
- a quick meal
- comes from chickens
- something we drink
- purple fruit
- small white grain
15 Clues: green fruit • a side dish • a quick meal • purple fruit • small white grain • something we drink • drink with bubbles • comes from chickens • a sweet chocolate treat • round bread with cheese • warm dish with pesto sauce • we make sandwiches with it • a different form of protein • food that comes from the sea • comes in many forms and a protein
Food crossword 2024-05-08
Across
- used to combine liquid ingredients by hand
- used to mush garlic into smaller pieces
- used to cook liquid
- an appliance that keeps food cold
- used to flip food on a grill or in a pan
- used to scoop soup out of a pot
Down
- used to combine ingredients
- machine used to combine ingredients
- used to cut objects
- used to drain pasta
- an appliance that you cook food in
- something you cook food in on an oven
- used to get the coating off a lime or lemon
- used to get skin off of a vegetable
- when you cook something using oil
15 Clues: used to cut objects • used to drain pasta • used to cook liquid • used to combine ingredients • used to scoop soup out of a pot • an appliance that keeps food cold • when you cook something using oil • an appliance that you cook food in • machine used to combine ingredients • used to get skin off of a vegetable • something you cook food in on an oven • ...
Spanish food 2024-03-26
Food items 2024-03-18
Food chains 2024-04-24
Across
- tiny decomposers we can see with microscopes
- a kind of consumer that mainly eats plants
- an example of a decomposer found in soil
- what living things get from the sun or their food
- making sugars using light energy
- these consumers are often insectivores
- a consumer that eats mainly animals
Down
- living things that only eats dead matter
- a type of living thing that makes its own food
- a group of plants that live in water
- how we show the energy moving in a food chain
- another word for a consumer
- every food chain starts with a _______
- when things decompose, they get ____ into tiny bits
- a type of living thing that eats plants and/or animals
15 Clues: another word for a consumer • making sugars using light energy • a consumer that eats mainly animals • a group of plants that live in water • every food chain starts with a _______ • these consumers are often insectivores • living things that only eats dead matter • an example of a decomposer found in soil • a kind of consumer that mainly eats plants • ...
Food Safety 2024-10-03
Across
- system of assuring food safety that sets up control points to ensure the proper handling of food form the moment it enters the restaurant until it is fully prepared and served
- transfer of microorganisms from one food item to another
- substance in food that does not belong in the food
- illness disease that is caused by eating contaminated food
- to carry from one place to another
- physical removal of dirt and food from surfaces
- keeping potentially hazardous foods out of the temperature danger zone during the period while the food is waiting to be served to guests
Down
- type of contaminant that accidentally gets into food, like hair
- tool for measuring temperature
- treatment of a clean surface with chemicals or heat to reduce the number of pathogens to safe levels.
- hygiene actions a person takes to keep his or her body and clothing clean and to remove pathogens
- organism that must live in another living thing in order to survive
- type of contaminant that is a microscopic living substance that accidentally gets into food, like bacteria
- type of contaminant that is toxic or not usually found in food, like bleach
- zone the range of temperatures in which bacteria can grow well, between 41 degrees F to 135 degrees F
15 Clues: tool for measuring temperature • to carry from one place to another • physical removal of dirt and food from surfaces • substance in food that does not belong in the food • transfer of microorganisms from one food item to another • illness disease that is caused by eating contaminated food • type of contaminant that accidentally gets into food, like hair • ...
Obj. 2.02 Food Safety Terms 2023-09-27
Across
- agency that tracks and controls diseases
- Microorganisms that cause disease
- food left in the zone of 41-135 degrees fahrenheit
- an epidemic caused by a mishandled food
- A surface that comes into contact with food regularly
- Transfer of hazardous substances from one food to another
- illness passed by food
- Anything harmful
- Time hand sanitizer needs before it works
- Symptoms dictate they can't work with food
- They're sick so they can't work with food
Down
- No longer sick so they're allowed to work with food again
- a incident where a person got sick
- food that underwent treatment
- Anything Edible
- clean equipment and/or surfaces
- A food that needs a specific temperature to prepare safely
- Removal of dirt or residue
- temperature of food internally
- inability to digest certain foods
- A surface that comes into contact with people regularly
- foods that don't require preparation
- Abnormal reaction to certain foods
- Presence of substances in the food that are hazardous
24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...
cooking terms 2018-10-17
Across
- to put small pieces of food such as butter on the surface
- to mix thoroughly and to add air to foods
- to coat a food with flour
- to cut food into small pieces with kitchen shears
- to cut food such as almonds in to small slices
- to pulverize food into crumbs
- to mix a light fluffy mixture
- to add flavor to a food
- to cut a food into large thin pieces
- to coat food heavily
- to grind or mash cooked food or vegetables
- to cut off a very thin layer
- to crush food into a smooth mixture
- to coat a food with a liquid that forms a glossy finish
Down
- to pour liquid over a food as it cooks
- to remove the center of a fruit
- to lightly sprinkle a food such as chicken or fish
- to shape food by hand
- to use a pastry brush to coat liquid
- to use a grinder to break up a food item
- loosen the flavorful food particles
- to divide four equal ways
- to remove a seed
- to make straight and shallow
- to break or tear off small layers of food
- to beat quickly and vigorously
- to beat foods into a creamy mixture
- to separate liquid from a solid
- to coat food with different layers as it cooks
- to mix ingredients such as salads
30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...
Food Safety and Hygiene 2014-02-12
Across
- Always ensure that the power is turned ___ when assembling and cleaning appliances
- Place food in ___ - NOT straight onto shelves
- Cool hot foods for 30 minutes ___ refrigerating
- food ___ is usually cause by bacteria
- Keep hot food ___ 60 C
- ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
- Adjust the ____ so that it does not extend past the base of the saucepan
- Food ___ is the deterioration in the quality or sensory properties of food
- Wild ___ can cause food spoilage in foods
- Do not ___ over food
- Do not double ___ when tasting food
- Personal ___
- 'First in,First ___'
- Divide large quantities into ___ small containers for storage
Down
- Do not use an electrical appliances near ___ or a stove
- Many bacteria need ___ for survival and in order to reproduce
- ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
- Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
- Don't unstack __ food on the top of each other
- separate raw and ___ food
- ___ causes infection when food that contains live bacteria is eaten
- Never ___ your finger along the cutting edge of the knife to test its sharpness
- ___ are form of fungi
- Store ___ in containers or wrap
- Food ____
- Do not work with food while you are ____
- Cover cheese and ___
- Separate ___ and red meat
- disposable ___ should be worn when handling food
29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...
cooking terms 2023-03-24
Across
- to cut food into small pieces with kitchen shears
- to cut a food into large, thin pieces
- to heat liquid to just below the boiling point
- to grind or mash cooked fruits or vegetables until smooth
- to remove a stone or seed from food using a sharp knife
- to leave an opening in a container so steam can escape during cooking
- to use a grinder to break up a food into coarse, medium, or fine pieces
- to coat a food with flour
- subtracting the weight of the container to find the weight to find the weight of the food alone
- mix with a spoon or wire whisk in a circular motion
- to mix thoroughly and add air to foods
- chopping means to cut food into small irregular pieces. Mince is to chop finely
- to cook food in a sugar syrup
Down
- make straight, shallow cuts with a slicing knife in the surface of a food
- to break of tear off small layers of food with a fork
- to divide food into 4 equal parts
- to separate water from solid food by putting the food in a colander or strainer
- both refer to cutting food into small, square pieces
- to remove the tough outer coating of a food
- to cut food into smaller pieces or shreds with a grater
- to put small pieces of food on the surface of another food
21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...
Cooking Terms 2024-04-04
Across
- to mix thoroughly and add air into food
- to coat a food
- to boil a mixture in order to evaporate the liquid
- to cut foods into thin strips
- to crush food into a smooth mixture
- to lightly sprinkle food
- dividing a food into smaller parts
- to coat a food with three different layers
- to use a pastry brush to coat a food with a liquid
- to grind or mash cooked fruits and vegetables
- to mus ingredients by tumbling them
- to heat sugar until it liquifies and darkens in color
- subtracting the weight of the container to find the weight of the food alone
- adds flavor and texture. It also helps food brown better and retain moisture
Down
- to coat food heavily
- used to gently mix a light fluffy mixture into a heavier one
- to beat until soft and creamy
- to pulverize foods into crumbs, powder, or paste
- to add such flavoring as herbs and spices to a food
- to put small pieces of food on the surface of another food
- to divide food into four equal parts
- to coat a food with liquid
- to break or tear off
- to beat quickly
- to pour liquid over a food as it cooks
- to use a grinder to break up food
- to cut food into large thin pieces
- applies to food that is cooked
- combining two or more ingredients
- to cut foods into small pieces with kitchen shears
30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...
cooking terms 2023-10-19
Across
- mix thoroughly and add air to foods
- coat a food with flour
- cut food into large thin pieces with slicing knife
- remove the center of a fruit
- cut off very thin layer of peel with paring knife
- cut food into irregular pieces
- cook food in a sugar syrup
- use pastry brush to coat a food with a liquid
- beat quickly to incorporate air into a mixture
- loosen that flavorful food particles in a pan after the food has been browned
- place light mixture on top of a heavier one, cut down through the mixture and move the tool across the bowl and to the side
- mix with utensil in a circular motion
- pour liquid over a food as it cooks
- coat food heavily with flour, breadcrumbs, or cornmeal
- combining 2 or more ingredients
- mix by tumbling ingredients
- beat ingredients combining until soft and creamy
Down
- and dice cutting food into small square pieces
- coat food with liquid that forms a glossy finish
- dividing food into smaller pieces
- chop finely
- dip food briefly in boiling water and then cold water to stop the cooking process
- coat food with 3 different layers
- subtracting the weight for the container to find the weight of the food alone
- make straight shallow cuts with a slicing knife
- to make a liquid clear by removing solid particles
- cover food with a thin layer of another
- heat sugar until it liquifies and darkens in color
- put small pieces of food on the surface of another
- separate water from solid food by putting the food in a colander or strainer
- lightly sprinkle a food with flour or confectioners’ sugar
31 Clues: chop finely • coat a food with flour • cook food in a sugar syrup • mix by tumbling ingredients • remove the center of a fruit • cut food into irregular pieces • combining 2 or more ingredients • dividing food into smaller pieces • coat food with 3 different layers • mix thoroughly and add air to foods • pour liquid over a food as it cooks • mix with utensil in a circular motion • ...
Cooking Methods 2021-02-10
Across
- cooking food in very hot liquid (bubbles,212*)
- rub fat on surface of food or cooking tool
- change solid to a liquid food with heat
- blend/mix 2 or more ingredients
- to separate solids from liquids with a tool
- making small shallow cuts on the surface on food
- putting food in warmth to warm from a frozen state
- combing ingredients into 1 mass by stirring them
- opening at the top so steam can escape (ex. foil)
- cook food in an oven with dry hot air
Down
- causing solids to become part of a liquid
- to cook under direct heat
- cook food in liquid just below the boiling point
- to clean and make sure everything safe
- sprinkling or covering food with flour
- cutting food into very fine uneven pieces
- lighting mix food with hands/tongs (tossing salad)
- mixing food with a spoon in circular motions
- cutting food into very fine even pieces
- cook small amount of food in hot fat
20 Clues: to cook under direct heat • blend/mix 2 or more ingredients • cook small amount of food in hot fat • cook food in an oven with dry hot air • to clean and make sure everything safe • sprinkling or covering food with flour • change solid to a liquid food with heat • cutting food into very fine even pieces • causing solids to become part of a liquid • ...
Chapter 25 2019-10-16
Across
- to beat quickly and vigorously to incorporate air into the mixture
- to coat food with a liquid that forms a glossing finish
- to lightly sprinkle a food with flour or confectioners' sugar
- to use a pastry brush to coat a food with a liquid
- Dividing food into smaller parts, using a toll with a sharp blade
- to put small pieces of food on the surface
- to grind or mash cooked fruits or vegetables until they are smooth
- to use a grinder to break up food into coarse, medium or fine particles
- to cut a food into very thin strips
- to coat food heavily with flour, breadcrumbs or cornmeal or another food
- to crush food into a smooth mixture with a masher or crusher
- to pour liquid over a food as it cooks, using a baser or spoon
- to make straight, shallow cuts with a slicing knife in the surface of a food
- mix with a spoon or whisk in a circular motion
- to break or tear off small layers of food with a fork
Down
- to cut off a very thin layer of peel with a paring knife
- to coat a food with flour
- combining 2 or more ingredients throughly so they blend
- to divide food into 4 equal parts
- subtracting the weight of the container to find the weight of the food alone
- to cook a food in a sugar syrup
- to coat food with 3 different layers
- to cut food into small pieces with kitchen shears
- applying thin layer of 1 food onto another food for flavor and texture
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- to beat ingredients until they are soft and creamy
- pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
- to mix throughly and add air over foods
- to cut a food into large, thin pieces with a slicing knife
29 Clues: to coat a food with flour • to cook a food in a sugar syrup • to divide food into 4 equal parts • to cut a food into very thin strips • to coat food with 3 different layers • to mix throughly and add air over foods • to put small pieces of food on the surface • mix with a spoon or whisk in a circular motion • to cut food into small pieces with kitchen shears • ...
cooking terms 2024-04-10
Across
- Coat food with a thin layer of another food.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- and Mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
- to put small pieces of food on the surface of another food.
- To use a pastry brush to coat a food with liquid.
- To cut food into very thin strips.
- To divide a food into four equal pieces.
- Combining two or more ingredients thoroughly so they blend.
- To cut food into large think pieces with a slicing knife.
- To mix thoroughly and add air to foods.
- To pour liquid over a food as it cooks.
- to break or tear off small layer of food.
- Mix a light fluffy mixture into a heavier one.
- To beat quickly to incorporate air into the mixture to make it light and fluffy.
Down
- To beat ingredients until soft and creamy.
- To lightly sprinkle a food with flour or powder sugar.
- To use a grinder to make food into coarse, medium, or fine particles.
- To mix ingredients by tumbling them with tongs or a large spoon or fork.
- Dividing food into smaller parts using a tool with a sharp blade.
- and Shred To cut food into smaller pieces or shreds with a grater.
- To pulverize food into crumbs, powder or paste with a rolling pin.
- To cut off a very thin layer of peel with a paring knife.
- To cut food into small pieces with kitchen shears.
- Distributes heat and keeps food from sticking to the pan.
- Subtracting the weight of the container to find the weight of the food alone.
- and Dice Cutting food into small square pieces.
- To coat a food with three different layers.
- o crush food into smooth mixture with a masher or a beater.
- To make straight shallow cuts with a slicing knife in the surface of a food.
- To grind grind or mash cooked foods or vegetables until they are smooth.
30 Clues: To cut food into very thin strips. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • to break or tear off small layer of food. • To beat ingredients until soft and creamy. • To coat a food with three different layers. • Coat food with a thin layer of another food. • ...
Food 2013-05-14
9 Clues: Meat on a bun • Breakfast food • Made from avocado • Carrots, Corn, Green Beans • Bread with meat and cheese • Apples, Bananas, Strawberries • Sweet food you eat after dinner • Drink with caffeine for the morning • A crust with sauce, cheese, and toppings
Food 2015-10-18
9 Clues: a hot meal • dry old bread • a cooking method • a menu to lose weight • food with too much oil • difficult to chew like a toffee • a kind of drink full of carbon dioxide • a kind of meal that we have before the main cource • a portion of bread, pizza, cake, or meat that is cut flat and thin
Food 2014-10-27
Across
- a fish that is sometimes served as calimary
- a creamy chocolate dessert
- a salty snack
Down
- a grain noodle usually served with tomato sauce
- a cake with soft caramel on top
- red bumpy fruit with lots of seeds
- a stick of bread pastry common in France
- a vegetable that is traditionally carved for Halloween
- a seasoning that is the opposite of sweet
9 Clues: a salty snack • a creamy chocolate dessert • a cake with soft caramel on top • red bumpy fruit with lots of seeds • a stick of bread pastry common in France • a seasoning that is the opposite of sweet • a fish that is sometimes served as calimary • a grain noodle usually served with tomato sauce • a vegetable that is traditionally carved for Halloween
Food 2014-03-23
Across
- Grown without artificial chemicals
- To cook something until it is dry or burned.
- No flavour at all
Down
- Not ready to be eaten
- Food that is unhealthy but easy and quick to eat.
- Dishes only available on that day
- A smaller dish alongside the main course
- Aselection of dishes at a fixed price
- Very little flavour
9 Clues: No flavour at all • Very little flavour • Not ready to be eaten • Dishes only available on that day • Grown without artificial chemicals • Aselection of dishes at a fixed price • A smaller dish alongside the main course • To cook something until it is dry or burned. • Food that is unhealthy but easy and quick to eat.
food 2017-12-12
9 Clues: tastes bad • tastes very good • not frozen or in tin • not natural/man made • makes you become heavier • has bad effects on your body • has good effects on your bod • full of natural things your body needs • makes you feel that you have eaten a lot
FOOD 2018-01-23
9 Clues: THESE PROVIDE ENERGY • FOOD HIGH IN PROTEIN • PREVENTS CONSTIPATION • FUNTION IS TO REPAIR CELLS • ONE OF THE FUNCTIONS OF WATER IS • A DRINK HIGH IN CALCIUM AND PROTEIN • DAIRY CONTENTS HAVE A HIGH ___ CONTENT • THESE FRUITS HAVE HIGH VITAMIN C CONTENT • EVERYTHING IS GOOD IF ITS EATEN AS PART OF A
Food 2018-04-07
9 Clues: Big and red • Long and yellow • Sweet and round • Round and orange • Top it with tomato sauce • You use a spoon to eat it • Lots of vegetables together • You can fry them or boil them • Big, round and with lots of cheese
Food 2018-04-11
Across
- soft, sweet baked food made from a mixture of flour, eggs, sugar
- The round fruit which has thin red or grin skin and crisp flesh
- plant eaten as a vegetable, has thick green or purple leaves
- made from roasted cacao seeds, typically sweetened
Down
- made of flour, water and yeast
- they make fries of it
- a sweet yellowish-brown fluid made by bees
- a long, green-skinned vegetable with watery flesh
- made from the pressed curds of milk
9 Clues: they make fries of it • made of flour, water and yeast • made from the pressed curds of milk • a sweet yellowish-brown fluid made by bees • a long, green-skinned vegetable with watery flesh • made from roasted cacao seeds, typically sweetened • plant eaten as a vegetable, has thick green or purple leaves • The round fruit which has thin red or grin skin and crisp flesh • ...
Food! 2017-06-08
Across
- Make a list of everything the restaurant needs to order because on Thursday we will call our __ to make a delivery.
- Every restaurant has an __ by the government to ensure that workers are following the law.
- Pollution from factories causes __ in the river.
- Bears are __ of salmon and deer.
- If you don't have good __ you will spread dangerous germs everywhere.
Down
- A pizza dumpling is an example __ food.
- Food __ ensure that food products are safe, sanitary, nutritious, wholesome and properly labeled.
- In japan, eating a puffer fish is considered a __.
- The better the__, the better the tip!
9 Clues: Bears are __ of salmon and deer. • The better the__, the better the tip! • A pizza dumpling is an example __ food. • Pollution from factories causes __ in the river. • In japan, eating a puffer fish is considered a __. • If you don't have good __ you will spread dangerous germs everywhere. • ...
Food 2018-09-04
Across
- you can cook them and eat them raw.
- things on top of it.
- is a slim china food It's a kind of pasta but many different
- is round and cabe slized in slices, there can be many
- can be many shapes with many flavors and different decorations.
Down
- a round, red, green or yellow fruit, hangs from a tree.
- are small round fruits, with a stone inside.
- a round, Brown or green fruit with hair on, Hangs from a tree.
- a oblong, yellow or green fruit, hangs from a tree.
9 Clues: things on top of it. • you can cook them and eat them raw. • are small round fruits, with a stone inside. • a oblong, yellow or green fruit, hangs from a tree. • is round and cabe slized in slices, there can be many • a round, red, green or yellow fruit, hangs from a tree. • is a slim china food It's a kind of pasta but many different • ...
Food 2019-02-20
Food 2019-06-17
Across
- Citrus limon
- Citrus × paradisi
- Phoenix dactylifera
- Prunus persica
- Citrus × latifolia
Down
- Cocos nucifera
- Prunus avium
- elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
- Prunus domestica
9 Clues: Prunus avium • Citrus limon • Cocos nucifera • Prunus persica • Prunus domestica • Citrus × paradisi • Citrus × latifolia • Phoenix dactylifera • elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
Food 2020-01-07
9 Clues: noodle …. • meat for curries • juice a good drink • long green vegetable • carrots, beans and Peas • you put them in a muesli • mango, strawberry, apple • you put it on your bread • it's green, Popeye likes it
Food 2021-02-27
Across
- When we cut it, we usually cry.
- A long, green vegetable that you eat in salads.
- We use it to make sandwiches.
- This is an Italian dish.
Down
- A large, round sweet fruit, it's usually green
- An oval, yellow fruit that has sour juice.
- yellow.
- We usually eat it for breakfast, adding some milk
- We get it from cows, pigs, chickens.
9 Clues: yellow. • This is an Italian dish. • We use it to make sandwiches. • When we cut it, we usually cry. • We get it from cows, pigs, chickens. • An oval, yellow fruit that has sour juice. • A large, round sweet fruit, it's usually green • A long, green vegetable that you eat in salads. • We usually eat it for breakfast, adding some milk
Food 2021-03-14
food 2020-11-11
9 Clues: red vegetable • is a tipe of fish • is something you add • the child of a chicken • good to eat in the summer • is orange and a vegetable • you usaually eat breakfast • if you cut that vegetable you could cry • english people often drink it on afternoon
Food 2020-04-05
9 Clues: it's red • it's sour • it's orange • it's yellow and long • it has an oval shape • it can be green or purple • it has the word apple in it • it's round,red or green, and juicy • it's round,big, and green on the outside
Food 2020-03-26
9 Clues: It's a red fruit • It's a white drink • It's a yellow fruit • It's a red vegetable • It's an orange drink • It's small and round • It's an orange vegetable • It's meat of a farm bird • It's white food made of milk
food 2020-05-01
Food 2020-04-19
FOOD 2021-04-19
9 Clues: , White drink • , Milk product • , Fish delicacy • , It's thin and round • , Sweet and cold dessert • , Favorite dish of Italians • , Vampires are afraid of it • , People drink it in the morning • , A vagetable with a green skin and a white watery flash that's used to make pickles
Food 2021-04-20
9 Clues: a vegetable • We____ bake cookies. • Put the flour in this. • You bake it in the____. • I bake a cake every____. • You____ it for 20 minutes. • You___ everything together. • You must ____ a few minutes. • It is too sweet. There is too much_____.
FOOD 2020-09-06
Food 2021-03-24
Food 2020-11-24
Across
- This food is normally known as cow meat, but it can be other animal meat too. It's very rich meat, you can order it rare, medium or well done.
- It's made with a sausage and a weird shaped bun. You normally put ketchup and/or mustard on it.
- It's a very famous italian food, that's normally cut in 8 peices.
- It's a baby goat.
- This food is eaten a lot on thanks-giving, there is also a country with this foods name.
- Winner winner, _______ dinner. There is also _______ wings and legs. They lay eggs... when they're alive.
Down
- It's very healthy food that is normaly used on diets.
- It's another very famous italian food, it's basically a pasta block and it's very cheesy.
- There's a famous place called the Burger King that is dedicated to this.
9 Clues: It's a baby goat. • It's very healthy food that is normaly used on diets. • It's a very famous italian food, that's normally cut in 8 peices. • There's a famous place called the Burger King that is dedicated to this. • This food is eaten a lot on thanks-giving, there is also a country with this foods name. • ...
Food 2021-07-10
9 Clues: Very long • Like a sandwich • Used to make chips • A food and a fungus • Comes with every fast food • Often sugar coated or glazed • A crustacean that looks like a crab • Can be roasted, fried, boiled and cooked • A sweet food mostly made in Belgium & Switzerland
Food 2021-09-07
9 Clues: A yummy round candy • bread with toppings • A drink to keep you up • red and round like a ball • an orange delight of a drink • an important ingredient in any salad • a weird not recommended tile of meat • a food that’s at most fast food restraunts • a type of dressing put most commonly on donuts
Food 2021-11-19
10 Clues: Synonym of pasta • red food for salad • the greek type of doner • food food of McDonalds’ • one cool type of sandwich • one cool type of sandwich • Famous italian type of food • Something,who everyone love • The most popular Bulgarian food • Something from the Italian cuisine
Food 2021-12-13
Food 2022-01-21
food 2022-02-02
Across
- a red, round fruit
- a food that could be a fruit or a veggie, its also red
- a veggie that can be really spicy
- it's brown on the outside but green on the inside
- a small berry that is blue
- a fruit that shares its name with its color
Down
- a green, bumpy veggie
- a spiky, yellow fruit
- a red fruit that is covered in seeds
9 Clues: a red, round fruit • a green, bumpy veggie • a spiky, yellow fruit • a small berry that is blue • a veggie that can be really spicy • a red fruit that is covered in seeds • a fruit that shares its name with its color • it's brown on the outside but green on the inside • a food that could be a fruit or a veggie, its also red
Food 2022-02-23
9 Clues: Avoid the pits!! • Round fruit to peel • Yellow or green Fruit • American's favorite Pie • underrated purple fruit • Justin gets them in Georgia • Multi-color bite size snacks • A red and surprising yellow large fruit • a very energetic sponge lives in one of these
Food 2021-08-10
Across
- The perft snack for the movie theater
- The green leaves in a salad
- Fruit with yellow peel that gives you potasium
- One of tha main ingredients in 'Gallo Pinto'
Down
- Beverage that is fermented from fruits
- Product that can make you feel better; it is sold in bars in 'dark' or 'with milk' presentations
- A milk-derived product that you can spread on bread
- Famous food from Italy made with sauce, bread, and cheese
- Product that is not recommended for diabetic people
9 Clues: The green leaves in a salad • The perft snack for the movie theater • Beverage that is fermented from fruits • One of tha main ingredients in 'Gallo Pinto' • Fruit with yellow peel that gives you potasium • A milk-derived product that you can spread on bread • Product that is not recommended for diabetic people • ...
Food 2021-07-06
9 Clues: spoiled food • everyday food • protective foods • food item with fats. • an important mineral • preservation technique • energy giving nutrients • body building nutrients • indigestible substance formed in body
food 2021-07-07
9 Clues: green and long • you eat it in a bun • you make shnitzel from it • it's round and has cheese • a lot of fresh vegetables • it's cold and served in a cone • a fruit that is red or green or yellow • it's long and yellow and a weird shape • it is from Italy and comes in many shapes
Food 2022-01-07
Across
- the main ingredients are tomato sauce, mozzarella and basil
- Famous Italian dish
- traditionally eaten with curry
- Dairy product (often used for coffee and cereal)
- Often eaten with chips in the UK
Down
- Yellow fruit
- Traditional mix of spices
- Scotland's national dish
- Place where you can buy many different fresh products
9 Clues: Yellow fruit • Famous Italian dish • Scotland's national dish • Traditional mix of spices • traditionally eaten with curry • Often eaten with chips in the UK • Dairy product (often used for coffee and cereal) • Place where you can buy many different fresh products • the main ingredients are tomato sauce, mozzarella and basil
food 2023-06-05
9 Clues: earl of... • citrus fruit • italian dish • olive variety • swedish pastry • most used spice • english tea snack • ketchup ingredient • meal mcdonalds menu