food Crossword Puzzles

Food Security 2020-10-08

Food Security crossword puzzle
Across
  1. security - the state of having reliable access to affordable, nutritious food.
  2. – full of nutrients
  3. – manufacture from raw materials
  4. – short supply of
  5. – shower from the clouds
  6. – person who manages a farm
  7. – relating to health and cleanliness
  8. – access to something
  9. insecurity – the state of not having reliable access to affordable, nutritious food.
Down
  1. – relating to the government
  2. – state of insufficient financial wealth
  3. – nutritious substance that animals and humans eat
  4. – inhabitants of a particular place
  5. change – a change in global or regional climate patterns
  6. - the management of financial matters for a community, business or family.
  7. – relating to a built-up area
  8. fuels – a natural fuel such as gas
  9. - a fuel derived immediately from living matter.
  10. – plants grown commercially
  11. – insufficient amount of something

20 Clues: – short supply of • – full of nutrients • – access to something • – shower from the clouds • – person who manages a farm • – plants grown commercially • – relating to the government • – relating to a built-up area • – manufacture from raw materials • fuels – a natural fuel such as gas • – insufficient amount of something • – inhabitants of a particular place • ...

FOOD CROSSWORD 2020-10-08

FOOD CROSSWORD crossword puzzle
Across
  1. to cook in water.
  2. a meal that is eaten in the middle of the day.
  3. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  4. list of items you need to cook a dish.
  5. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  6. a sweet dish that is usually eaten after a meal.
  7. a sweet food that is very popular in birthday parties.
  8. style of cooking, manner of preparing food.
  9. the meat of this bird can be cooked, roasted or fried.
Down
  1. the first meal of the day especially when taken in the morning.
  2. how food or drink tastes(such as sweet,bitter,
  3. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  4. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  5. to cook in an oven.
  6. flesh or other parts of animals used as food such as pork, beef, etc.
  7. an aquatic animal that we get from sea or river.It can be served as food.
  8. instructions on how to prepare food.
  9. the last meal of the day that is usually eaten in the evening or at night.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

FOOD CROSSWORD crossword puzzle
Across
  1. list of items you need to cook a dish.
  2. an aquatic animal that we get from sea or river.It can be served as food.
  3. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  4. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  5. to cook in an oven.
  6. to cook in water.
  7. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  8. the meat of this bird can be cooked, roasted or fried.
Down
  1. the last meal of the day that is usually eaten in the evening or at night.
  2. a sweet dish that is usually eaten after a meal.
  3. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  4. instructions on how to prepare food.
  5. a sweet food that is very popular in birthday parties.
  6. the first meal of the day especially when taken in the morning.
  7. how food or drink tastes(such as sweet,bitter,
  8. a meal that is eaten in the middle of the day.
  9. flesh or other parts of animals used as food such as pork, beef, etc.
  10. style of cooking, manner of preparing food.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

FOOD CROSSWORD crossword puzzle
Across
  1. an aquatic animal that we get from sea or river.It can be served as food.
  2. instructions on how to prepare food.
  3. a sweet dish that is usually eaten after a meal.
  4. the first meal of the day especially when taken in the morning.
  5. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  6. the meat of this bird can be cooked, roasted or fried.
  7. list of items you need to cook a dish.
  8. a sweet food that is very popular in birthday parties.
  9. a meal that is eaten in the middle of the day.
Down
  1. the last meal of the day that is usually eaten in the evening or at night.
  2. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  3. flesh or other parts of animals used as food such as pork, beef, etc.
  4. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  5. to cook in an oven.
  6. how food or drink tastes(such as sweet,bitter,
  7. to cook in water.
  8. style of cooking, manner of preparing food.
  9. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...

Food Safety 2021-09-15

Food Safety crossword puzzle
Across
  1. The time between changing water when thawing an item
  2. The reason to cook foods to the correct temperature
  3. Tempature range of refrigerator (F).
  4. a type of hazard that is caused by foreign objects in a food item.
  5. parasites present in pork which may require surgery to remove.
  6. a type of hazard which is caused by dangerous compounds
  7. A fungi which develops in dry goods such as grains and cereals.
  8. food items that are uncooked
  9. A waterborne and sexually transmissible disease.
  10. When an item is contaminated with something from the source
  11. When food has gone bad
Down
  1. A bacteria present nearly everywhere and can lead to skin infections or death.
  2. Danger zone of food items (F).
  3. when an item is contaminated by another item
  4. Common foodborne illness originating from any poultry item.
  5. number of days before you throw away leftovers
  6. A bacteria that leads to a sore throat.
  7. Any food item that can go bad

18 Clues: When food has gone bad • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • A waterborne and sexually transmissible disease. • ...

food saftey 2022-02-07

food saftey crossword puzzle
Across
  1. Keep your __________ at 40°F or below
  2. Keep the ______ of raw meat away from other foods
  3. Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
  4. cook ground beef and pork to at least _______
  5. Food poisoning is caused by ______ and sometimes, viruses and other germs
  6. Even ____ can cause food poisoning
  7. Thaw frozen food in the refrigerator, in cold water, or in the ________
  8. Cook chicken eggs till yolk is _____
  9. Keep ______ away from water
  10. Solid cuts of meat and fish should be cooked to ______
Down
  1. Use a ________ ________ to make sure food is cooked fully
  2. Wash _____ _____ _______ under running water
  3. Being _______ can cause more severe cases of food poisoning
  4. _____ your hands well and often
  5. Don't ______ contaminate
  6. When it dought, _______ it out
  7. Refrigerate perishable food within ___ hours
  8. Use ________ cutting boards for raw meats, poultry, and seafood

18 Clues: Don't ______ contaminate • Keep ______ away from water • When it dought, _______ it out • _____ your hands well and often • Even ____ can cause food poisoning • Cook chicken eggs till yolk is _____ • Keep your __________ at 40°F or below • Wash _____ _____ _______ under running water • Refrigerate perishable food within ___ hours • ...

Food trends 2022-01-03

Food trends crossword puzzle
Across
  1. researcher
  2. cooking instructions
  3. invent new techniques
  4. greasy substance contained in our body
  5. waste
  6. strange
  7. skin of a vegetable or fruit
  8. delicious
  9. equilibrium
  10. sufficient
Down
  1. green
  2. repulsed
  3. give food to
  4. molecule mainly contained in meat
  5. proportion
  6. take the place of
  7. edible
  8. succeed

18 Clues: green • waste • edible • strange • succeed • repulsed • delicious • researcher • proportion • sufficient • equilibrium • give food to • take the place of • cooking instructions • invent new techniques • skin of a vegetable or fruit • molecule mainly contained in meat • greasy substance contained in our body

food descriptions 2022-04-11

food descriptions crossword puzzle
Across
  1. frozen
  2. sour
  3. sticky
  4. cold
  5. hot
  6. fizzy
  7. crunchy
  8. salty
  9. smelly
  10. fatty
Down
  1. burnt
  2. oily
  3. disgusting
  4. juicy
  5. creamy
  6. delicious
  7. spicy
  8. sweet

18 Clues: hot • oily • sour • cold • burnt • juicy • spicy • fizzy • salty • sweet • fatty • frozen • sticky • creamy • smelly • crunchy • delicious • disgusting

Food Web 2018-12-12

Food Web crossword puzzle
Across
  1. This flying scavenger is one big bird.
  2. An animal that preys on other animals.
  3. These consumers eat plants
  4. Large land animal that we use to make our own food.
  5. All life on earth needs gets its energy from this.
  6. Animals that eat meat.
  7. These consumers eat other consumers.
  8. Plants produce this for their food.
  9. An animal that is hunted by other animals.
  10. These organisms take energy from the sun to make their own food.
Down
  1. Animals that eat plants.
  2. These consumers eat the secondary consumers.
  3. Animals that eat dead animals.
  4. The act of killing a wild animal for food.
  5. These organisms eat other organisms for food.
  6. Animals that eat plants and animals.
  7. This plant kills flies.
  8. Our fellow omnivore, big claws, big teeth.

18 Clues: Animals that eat meat. • This plant kills flies. • Animals that eat plants. • These consumers eat plants • Animals that eat dead animals. • Plants produce this for their food. • Animals that eat plants and animals. • These consumers eat other consumers. • This flying scavenger is one big bird. • An animal that preys on other animals. • The act of killing a wild animal for food. • ...

Food vocabulary 2019-10-24

Food vocabulary crossword puzzle
Across
  1. cut into small pieces
  2. very pleasant to taste or smell
  3. a chef
  4. cook in oil
  5. uncooked
  6. first dish in a restaurant
  7. a particular type of food
  8. to use your teeth to cut into something
  9. take skin off fruits and vegetables
  10. a large container for liquids
Down
  1. knives, forks, and spoons used for eating food
  2. food is salty or spicy and not sweet in taste
  3. main dish in a restaurant
  4. a round plate for soup
  5. very hungry
  6. to crush food into smaller pieces with the teeth so that it is easier to swallow
  7. to move an object such as a spoon in a circular movement
  8. give money to waiter

18 Clues: a chef • uncooked • very hungry • cook in oil • give money to waiter • cut into small pieces • a round plate for soup • main dish in a restaurant • a particular type of food • first dish in a restaurant • a large container for liquids • very pleasant to taste or smell • take skin off fruits and vegetables • to use your teeth to cut into something • ...

FOOD PRESERVATION 2012-11-20

FOOD PRESERVATION crossword puzzle
Across
  1. A TYPE OF SUGAR PRODUCED BY SIUCRA THAT HAS PECTIN ADDED TO IT
  2. A TYPE OF FOOD POISONING BACTERIA THAT OCCURS IN THE INTESTINES OF ANIMALS AND HUMANS HIGH RISK FOOD IS EGG
  3. A MOULD ADDED TO BLUE VEINED CHEESES
  4. FOOD PRESERVATION PROCESS THAT USES IONISING RADIATION
  5. PROCESS WHEN YEAST RESPIRES
  6. MICROORGANISM THAT PREFER A TEMPERATURE OF BETWEEN 55'C AND 77'C
  7. TEST FOR SETTING POINT OF JAM
  8. A TYPE OF FOOD POISONING
  9. METHOD OF COMMERCIAL FREEZING
  10. PRESERVATIVE USED IN CHUTNEY MAKING
  11. METHOD OF PRESERVATION THAT CAN CARRIED OUT IN THE HOME
Down
  1. A CHEMICAL PRESERVATIVE USED TO PRESERVE WINE AND OTHER DRINKS
  2. A COMMERCIAL METHOD OF DEHYDRATION
  3. A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED WITHIN THE BACTERIAL CELL AS THEY ARE GROWING IN FOOD
  4. A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED OUTSIDE THE BACTERIAL CELL
  5. METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS
  6. THE SETTING AGENT FOUND IN JAM
  7. THE ACID FOUND IN VINEGAR

18 Clues: A TYPE OF FOOD POISONING • THE ACID FOUND IN VINEGAR • PROCESS WHEN YEAST RESPIRES • TEST FOR SETTING POINT OF JAM • METHOD OF COMMERCIAL FREEZING • THE SETTING AGENT FOUND IN JAM • A COMMERCIAL METHOD OF DEHYDRATION • PRESERVATIVE USED IN CHUTNEY MAKING • A MOULD ADDED TO BLUE VEINED CHEESES • METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS • ...

FOOD SAFETY 2014-03-31

FOOD SAFETY crossword puzzle
Across
  1. Chemical substance produced from living cells
  2. Easily goes off
  3. Smell
  4. Able to be eaten
  5. Not poisonous
  6. Food deterioration
  7. Very small organism
  8. When food is infected
  9. Between 4 and 60 degrees Celcius
  10. The process to chemically clean
Down
  1. A mark or impurity that spoils the look of a product
  2. Micro-organisms that may cause food poisoning
  3. Our classroom mantra
  4. Breaking down
  5. To leak out
  6. Mixed together
  7. Solids left behind after cooking
  8. A measure of the strength of acid

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Solids left behind after cooking • Between 4 and 60 degrees Celcius • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

Lovely food 2023-11-16

Lovely food crossword puzzle
Across
  1. -someone who cook in restaurants
  2. -to decorate in hallowe’en
  3. -pressed fruits
  4. -we eat that when it Friday
  5. -when you want reward someone
  6. -something rabbit eat
  7. -fruit that feel Newton’s head
  8. -something that kinds don’t like
  9. -Italian food
Down
  1. -type of cheese
  2. -something that has candle on it for birthdays
  3. -type of poultry
  4. -when you eat it you want to drink
  5. - we eat that after the meal
  6. -something that we add in cofee
  7. -food delivery
  8. -instructions to cook meal
  9. -something that torture eat

18 Clues: -Italian food • -food delivery • -type of cheese • -pressed fruits • -type of poultry • -something rabbit eat • -to decorate in hallowe’en • -instructions to cook meal • -we eat that when it Friday • -something that torture eat • - we eat that after the meal • -when you want reward someone • -fruit that feel Newton’s head • -something that we add in cofee • -someone who cook in restaurants • ...

Food Crossword 2023-12-05

Food Crossword crossword puzzle
Across
  1. a brown sweet treat
  2. a hard red healthy fruit
  3. a piece of bread with sausage on it
  4. a cold, soft dessert usualy consumed in the summer
  5. it is green and some kids don't like it
  6. a type of nut that starts with "w"
Down
  1. an Italian dish
  2. made of milk and good for bones
  3. a green, crunchy and juicy vegetable
  4. white and round, yellow on the inside
  5. a popular food with two buns
  6. salty sticks made from potato
  7. contains caffeine
  8. a yellow long healthy fruit
  9. a long strip from pigs
  10. brands like Lays,Ruffles,Cheetos,Doritos
  11. an orange, hard vegetable
  12. a white drink

18 Clues: a white drink • an Italian dish • contains caffeine • a brown sweet treat • a long strip from pigs • a hard red healthy fruit • an orange, hard vegetable • a yellow long healthy fruit • a popular food with two buns • salty sticks made from potato • made of milk and good for bones • a type of nut that starts with "w" • a piece of bread with sausage on it • ...

Food Vocabulary 2024-02-07

Food Vocabulary crossword puzzle
Across
  1. a pleasantly round, savory flavor
  2. having a gentle sweetness
  3. tasty, healthy or fresh
  4. overly sweet or syrupy
  5. salty tasting
  6. exceptionally satisfying taste or smell
  7. amount of spice in a food
Down
  1. oily-tasting
  2. okay taste, not amazing but not awful
  3. mouth and nose combining taste, texture and aroma
  4. delicious and luscious
  5. fully developed
  6. earthly, dirt-like taste, like mushrooms
  7. sour, bitter or having an acidic taste
  8. awful smell and unpleasant
  9. strong, bitter flavor
  10. full-bodied, heavy, robust flavors
  11. having a flavor or aroma of game

18 Clues: oily-tasting • salty tasting • fully developed • strong, bitter flavor • delicious and luscious • overly sweet or syrupy • tasty, healthy or fresh • having a gentle sweetness • amount of spice in a food • awful smell and unpleasant • having a flavor or aroma of game • a pleasantly round, savory flavor • full-bodied, heavy, robust flavors • okay taste, not amazing but not awful • ...

Food Studies 2022-08-11

Food Studies crossword puzzle
Across
  1. for scraping the last bits out
  2. for beating eggs
  3. for stabbing food to eat it
  4. for wearing over clothes to keep them clean
  5. for sifting flour
  6. hot, used for cooking things in
  7. for measuring ingredients
  8. used to measure dry ingredients
Down
  1. for mixing things in
  2. going on top of a working surface when cutting
  3. for combining things together
  4. for frying things in
  5. for rolling out dough
  6. for grating things
  7. you must do this when traveling around the kitchen
  8. being clean and safe
  9. they are used for cutting things
  10. for mashing potato

18 Clues: for beating eggs • for sifting flour • for grating things • for mashing potato • for mixing things in • for frying things in • being clean and safe • for rolling out dough • for measuring ingredients • for stabbing food to eat it • for combining things together • for scraping the last bits out • hot, used for cooking things in • used to measure dry ingredients • ...

Food Truck 2023-03-23

Food Truck crossword puzzle
Across
  1. Cinnamon stick
  2. ______Tuesday
  3. Thin pancakes
  4. Hot or Regular
  5. Red or Green
  6. Little burgers
  7. Mild, Hot, BBQ, Honey
  8. Hot or Regular
  9. ______Ice
Down
  1. Good for any meal
  2. Twisted and salted
  3. Controversial pizza topping
  4. Kind of fries
  5. Different kind of fries
  6. Served on a stick
  7. (usually) raw fish
  8. Nacho or Cool Ranch
  9. Fries, cheese, and gravy
  10. Tortilla chips and cheese

19 Clues: ______Ice • Red or Green • ______Tuesday • Thin pancakes • Kind of fries • Cinnamon stick • Hot or Regular • Little burgers • Hot or Regular • Good for any meal • Served on a stick • Twisted and salted • (usually) raw fish • Nacho or Cool Ranch • Mild, Hot, BBQ, Honey • Different kind of fries • Fries, cheese, and gravy • Tortilla chips and cheese • Controversial pizza topping

Food Science 2023-02-14

Food Science crossword puzzle
Across
  1. 1/4 a cup is approx. _____ tbsp
  2. Is one of the main Chicken suppliers. (Food.INC)
  3. A ____ has a bitter taste.
  4. of anything below 7 or below is considered ______.
  5. ____ cups are 16 ounces.
  6. _______ is the ¨egg whites¨
  7. read the ___________ before starting.
  8. It takes ______ week/weeks for bread to mold.
  9. The Three types of contamination is Chemical, ________, and
  10. Ph is the potential amount of _________.
Down
  1. _______ is very Visous.
  2. _______ feeds on sugar and creates CO2.
  3. Chickens can only stand for a few ________ in farms (Food.Inc)
  4. Use the ________ measurement to measure water
  5. _________ is a bacteria you can get from eating raw chicken products.
  6. _____ your hands before starting to cook.
  7. ________ is an acid with a Ph rating of 2
  8. is the fourth step in The Food production chain.

18 Clues: _______ is very Visous. • ____ cups are 16 ounces. • A ____ has a bitter taste. • _______ is the ¨egg whites¨ • 1/4 a cup is approx. _____ tbsp • read the ___________ before starting. • _______ feeds on sugar and creates CO2. • Ph is the potential amount of _________. • _____ your hands before starting to cook. • ________ is an acid with a Ph rating of 2 • ...

Mood food 2024-04-07

Mood food crossword puzzle
Across
  1. zawierać
  2. węglowodany
  3. talerz
  4. broń
  5. przeciwnik
  6. wysokobiałkowy
  7. makaron
  8. stresujący
  9. rezultat, skutek
  10. pełen przemocy
Down
  1. przemoc
  2. kremowy, śmietankowy
  3. rozwiązanie
  4. całkowicie
  5. powtórzyć, powtarzać
  6. zestresowany
  7. redukcja, spadek
  8. oddziałowywać, mieć wpływ na

18 Clues: broń • talerz • przemoc • makaron • zawierać • całkowicie • przeciwnik • stresujący • węglowodany • rozwiązanie • zestresowany • wysokobiałkowy • pełen przemocy • redukcja, spadek • rezultat, skutek • kremowy, śmietankowy • powtórzyć, powtarzać • oddziałowywać, mieć wpływ na

Food Quanifiers 2022-11-09

Food Quanifiers crossword puzzle
Across
  1. a _____ of gum
  2. a ___________ meat
  3. a _____ of mayonnaise
  4. a _____ of eggs
  5. a _____ of toilet paper
  6. a _____of cereal
  7. a _____ of cheese
  8. a _____ of cake
  9. a _____ of soup
  10. a _____ of bread
  11. a _____ of lettuce
Down
  1. a _____of butter
  2. a ______ tuna
  3. of ________ salt
  4. a ______ of ice cream
  5. a _____ of Coke
  6. a _____ of toothpaste
  7. a _______ of rice
  8. a ______ of ice
  9. a ______ of bread

20 Clues: a ______ tuna • a _____ of gum • a _____ of Coke • a _____ of eggs • a _____ of cake • a ______ of ice • a _____of butter • of ________ salt • a _____of cereal • a _____ of soup • a _____ of bread • a _____ of cheese • a _______ of rice • a ______ of bread • a ___________ meat • a _____ of lettuce • a _____ of mayonnaise • a ______ of ice cream • a _____ of toothpaste • a _____ of toilet paper

Preparing Food 2023-02-03

Preparing Food crossword puzzle
Across
  1. 2
  2. 14
  3. 10A
  4. 1A
  5. 6
  6. 1D
  7. 5
  8. 15
  9. 3
  10. 13
  11. 9D
Down
  1. 9A
  2. 4
  3. 10D
  4. 12
  5. 11
  6. 7
  7. 8

18 Clues: 2 • 4 • 6 • 7 • 5 • 3 • 8 • 9A • 14 • 12 • 11 • 1A • 1D • 15 • 13 • 9D • 10A • 10D

Food Technology 2022-11-21

Food Technology crossword puzzle
Across
  1. a measure of weight
  2. a salty food, purple colour
  3. to stop stray hairs in food
  4. we made this sweet baked good
  5. a strong flavour, starts with G
  6. a red vegetable
  7. a herb
  8. colour of the vegetable chopping board
  9. a kitchen item used for stir frying
Down
  1. must go under chopping board
  2. causes tears
  3. these ovens do not use gas
  4. added as a seasoning
  5. often served with bolognese sauce
  6. a key ingredient in the pizza dough
  7. some ovens use this
  8. classified as a funghi
  9. used for cutting ingredients

18 Clues: a herb • causes tears • a red vegetable • a measure of weight • some ovens use this • added as a seasoning • classified as a funghi • these ovens do not use gas • a salty food, purple colour • to stop stray hairs in food • must go under chopping board • used for cutting ingredients • we made this sweet baked good • a strong flavour, starts with G • often served with bolognese sauce • ...

food saftey 2024-09-25

food saftey crossword puzzle
Across
  1. maintaining cleaniest
  2. importance to follow the directions gave
  3. that spill easily
  4. substance that works against poison
  5. signs of the need of medical attention
  6. life saving technique to help someone whos choking
  7. microsophic living orgasms
  8. a poison that kills insects or other pest
  9. or perpare for
  10. grows the fastest
Down
  1. spreading harmful bacteria
  2. substance that performs a job in your body
  3. up white areas on food
  4. caused by unsafe food
  5. easy to catch on fire
  6. up white areas on food
  7. care that prevents more injury and relieves pains
  8. to make impure
  9. resources needed at the moment

19 Clues: or perpare for • that spill easily • grows the fastest • maintaining cleaniest • easy to catch on fire • up white areas on food • up white areas on food • to make impure • caused by unsafe food • spreading harmful bacteria • microsophic living orgasms • resources needed at the moment • substance that works against poison • signs of the need of medical attention • ...

Food Science 2024-11-12

Food Science crossword puzzle
Across
  1. a lipid that is found in humans and animals
  2. group consist of carbon combined with oxygen witha double covalient bond
  3. point the temp. at which a fat starts to smoke
  4. acid a fatty acid with a two-carbon chain
  5. the surface of foods strat to react/expand
  6. include lots of importnat compounds like bile acids and hormones
  7. something you use on baked goods and is the most important uses of fats in foods
  8. subgroups divided into seven groupsthat include differant types of fats/oils in the human body
Down
  1. a mound of lipid material mixed with calcium and other muscle cells
  2. its something that fats carry
  3. fat a fat that is manmade
  4. are only souble in water
  5. a very large cluster of molicules of lipids
  6. a chemical compound that is a main componant in every living cell
  7. tissue a pocket of fat storing cells
  8. replacers substances that mimic fats in types of foods
  9. is when hydrogen is added to unsaturated fat molicules
  10. an umpleasant taste

18 Clues: an umpleasant taste • are only souble in water • fat a fat that is manmade • its something that fats carry • tissue a pocket of fat storing cells • acid a fatty acid with a two-carbon chain • the surface of foods strat to react/expand • a lipid that is found in humans and animals • a very large cluster of molicules of lipids • point the temp. at which a fat starts to smoke • ...

FOOD SECURITY 2024-11-28

FOOD SECURITY crossword puzzle
Across
  1. – Essential for plant growth.
  2. – PROCESS OF CONSUMING AND USING FOOD
  3. – Growing crops and rearing animals together.
  4. – Food produced without chemicals.
  5. – A system of growing crops in water without soil.
  6. – The staple food in India.
  7. – SUPPLYING WATER TO CROPS
  8. – Protection against hunger.
  9. – An essential nutrient for energy.
Down
  1. – Process of improving seeds.
  2. – The practice of growing crops.
  3. – Another name for rice or wheat.
  4. – Organizations distributing food to the needy.
  5. – Overuse of this damages soil.
  6. – Lack of sufficient food.
  7. – A place where grains are stored.
  8. – A farming tool used to plow fields.
  9. – A farming method that saves water.

18 Clues: – Lack of sufficient food. • – SUPPLYING WATER TO CROPS • – The staple food in India. • – Protection against hunger. • – Process of improving seeds. • – Essential for plant growth. • – Overuse of this damages soil. • – The practice of growing crops. • – Another name for rice or wheat. • – Food produced without chemicals. • – A place where grains are stored. • ...

Food Vocabulary 2024-11-13

Food Vocabulary crossword puzzle
Across
  1. AIGRE
  2. CHAMPIGNONS
  3. VÉGÉTAL(steak)
  4. CRU
  5. FRIT
  6. BOUILLI
  7. ASSAISONNER
  8. FONDU
  9. GRILLÉ
Down
  1. OIGNONS
  2. VIANDE
  3. ENVELOPPER/ENROULER
  4. CARAMÉLISÉ
  5. ÉPELUCHER
  6. RÂPER
  7. AMER
  8. PAIN
  9. MÉLANGER

18 Clues: CRU • FRIT • AMER • PAIN • AIGRE • RÂPER • FONDU • VIANDE • GRILLÉ • OIGNONS • BOUILLI • MÉLANGER • ÉPELUCHER • CARAMÉLISÉ • CHAMPIGNONS • ASSAISONNER • VÉGÉTAL(steak) • ENVELOPPER/ENROULER

FOOD FOODIES 2025-06-16

FOOD FOODIES crossword puzzle
Across
  1. fromage
  2. tomates
  3. (pas un(e) élève de la classe...
  4. Carrotes
  5. muffins
  6. Ail
  7. cookies (lool)
  8. Can be red, green or yellow
  9. Ege en Turc signifie ?
Down
  1. Tao
  2. framboises
  3. fraises
  4. pomme de terre
  5. green and tasty
  6. myrtille
  7. oignons
  8. Crevettes
  9. Ananas

18 Clues: Tao • Ail • Ananas • fromage • fraises • tomates • oignons • muffins • myrtille • Carrotes • Crevettes • framboises • pomme de terre • cookies (lool) • green and tasty • Ege en Turc signifie ? • Can be red, green or yellow • (pas un(e) élève de la classe...

Food tastes 2025-05-15

Food tastes crossword puzzle
Across
  1. The taste of salt.:
  2. A salty sea flavor.:
  3. A mix of sweet and sour taste.:
  4. The taste of lemon or vinegar.:
  5. A sharp or acidic taste.:
  6. A bitter taste found in coffee or tonic water.:
  7. A sharp, sour taste that makes you pucker.:
  8. A spicy, hot flavor often found in wasabi.:
  9. A sweet and tangy flavor found in fruit.:
  10. A flavor that is neither sweet nor salty; savory.:
Down
  1. A sugary taste, like in desserts.:
  2. The taste of black coffee or dark chocolate.:
  3. A soft, mild flavor with little taste.:
  4. A fresh, cool taste like mint or cucumber.:
  5. A flavor that comes from meat or soy sauce.:
  6. A strong, burning taste like chili.:
  7. A taste that lingers after eating.:
  8. The taste of honey or candy.:
  9. Opposite of bitter, usually liked by children.:
  10. The taste of spoiled or rotten food.:

20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • A mix of sweet and sour taste.: • The taste of lemon or vinegar.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...

Spanish Food 2025-05-24

Spanish Food crossword puzzle
Across
  1. - pork
  2. - icecream
  3. - plantain
  4. - melon
  5. - cucumber
  6. - ham
  7. - beans
  8. - fish
  9. - corn
Down
  1. - carrot
  2. - egg
  3. - rice
  4. - pineapple
  5. - sausage
  6. - beef
  7. - bacon
  8. - watermelon
  9. - onion

18 Clues: - egg • - ham • - rice • - pork • - beef • - fish • - corn • - melon • - bacon • - beans • - onion • - carrot • - sausage • - icecream • - plantain • - cucumber • - pineapple • - watermelon

Food Science 2025-08-13

Food Science crossword puzzle
Across
  1. defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
  2. policy,and legislation related to the food industry
  3. the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
  4. the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
  5. crops are food crops grown with their roots suspended in liquid nutrients solutions
  6. of 1958 prohibits the use of any additive in food that is found to cause cancer
  7. foods such as pancake mix were developed during ww1 and ww2
  8. 1990 act requiring packaged foods to bear nutrition labeling and health claims
Down
  1. the federal agency established in 1862 to overdose food production and agricultural research
  2. the head chemist of the USDA who helped develop food and drug laws
  3. the deliberate contamination of food and or water supplies
  4. the study of food components and their use by the body to sustain life and health
  5. a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
  6. many changes in food processing techniques were developed to meet the needs of the _____
  7. security access to nutritionally adequate and safe food
  8. the study of the nature of food
  9. the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
  10. watchdog groups are organizations that observe and report _____
  11. professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______

19 Clues: the study of the nature of food • policy,and legislation related to the food industry • security access to nutritionally adequate and safe food • the deliberate contamination of food and or water supplies • foods such as pancake mix were developed during ww1 and ww2 • watchdog groups are organizations that observe and report _____ • ...

Food Preservation 2025-11-19

Food Preservation crossword puzzle
Across
  1. Applying heat to food to kill microorganisms and enzymes that cause spoilage.
  2. The taste and aroma of food, created by its ingredients and how it is prepared.
  3. Heating food to a specific temperature for a short time to kill harmful bacteria without changing the food too much.
  4. Using very high heat to destroy all microorganisms in food or on equipment.
  5. Substances that taste sour and are used in foods to lower pH, which helps slow bacterial growth.
  6. acid- The scientific name for acetic acid, which is the main acid found in vinegar and used in pickling.
  7. of temperature- Lowering the temperature of food to slow the growth of harmful microorganisms.
  8. Lowering the temperature of food to below 0°C to slow or stop microbial growth.
  9. preservation- Methods used to slow down food spoilage and keep food safe and edible for a longer time.
Down
  1. Using controlled amounts of radiation to kill bacteria, insects, or parasites in food without making the food radioactive.
  2. preservative- A chemical added to food to prevent spoilage, such as preventing mold growth or slowing chemical reactions.
  3. value- The amount of nutrients a food provides to the body.
  4. Preserving food by sealing it in airtight metal or glass containers and heating it to destroy microorganisms.
  5. Chemicals that slow or prevent oxidation in foods, helping to stop fats from going rancid and fruit from browning
  6. A substance added to food to slow spoilage, prevent contamination, or extend shelf life.
  7. chloride- Common table salt, used in food preservation to draw out moisture and prevent microbial growth.
  8. Removing most of the water from food to prevent bacteria and mold from growing.
  9. Similar to canning, but the food is placed in glass bottles and heated to make it safe for storage.

18 Clues: value- The amount of nutrients a food provides to the body. • Using very high heat to destroy all microorganisms in food or on equipment. • Applying heat to food to kill microorganisms and enzymes that cause spoilage. • The taste and aroma of food, created by its ingredients and how it is prepared. • ...

Food Pyramid 2026-01-26

Food Pyramid crossword puzzle
Across
  1. Salmon, tuna, or trout.
  2. A crunchy breakfast in a bowl.
  3. White drink for strong bones.
  4. Legumes like kidney or pinto.
  5. Small grains often served steamed.
  6. Creamy, fermented dairy snack.
  7. They can be scrambled or fried.
  8. Crunchy snacks like almonds or walnuts.
Down
  1. Carrots, broccoli, and kale.
  2. A "grate" topping for pizza.
  3. Birds like chicken or turkey.
  4. Butter and lard, for example.
  5. Candy, soda, and sugary treats.
  6. General term for animal protein.
  7. Essential for making a sandwich.
  8. Sweet snacks like apples and grapes.
  9. Italian noodles like penne or fusilli.
  10. Liquid lipids like olive or canola.

18 Clues: Salmon, tuna, or trout. • Carrots, broccoli, and kale. • A "grate" topping for pizza. • Birds like chicken or turkey. • Butter and lard, for example. • White drink for strong bones. • Legumes like kidney or pinto. • A crunchy breakfast in a bowl. • Creamy, fermented dairy snack. • Candy, soda, and sugary treats. • They can be scrambled or fried. • General term for animal protein. • ...

Food Safety 2026-05-14

Food Safety crossword puzzle
Across
  1. The transfer of harmful bacteria from one food or surface to another food or surface (2 words)
  2. Germs that cause foodborne illness
  3. The other "T" in FATTOM
  4. The "F" in FATTOM
  5. The removal of dirt and debris from a surface
  6. The "A" in FATTOM
  7. The process of using heat to alter the consistency of food in order to make it safe to eat
Down
  1. The range between 40 and 140 degrees Fahrenheit where bacteria grows most rapidly (3 words)
  2. One of the "T" in FATTOM
  3. ________ your hands frequently to keep food safe
  4. The fourth of the 'Four Steps to Keep Food Safe' which involves refrigerating foods to slow the growth of bacteria
  5. Throw food away if it is exposed to unsafe temperatures for _______ hours or more
  6. The use of ____________ is one way to kill germs in a kitchen setting
  7. _____________ Hazardous Foods carry a high likelihood of having germs that can cause foodborne illness
  8. _________ cook foods to ensure that all germs, bacteria, and parasites are eliminated
  9. Reducing bacteria to safe levels
  10. _______________ do not require any cooking and are susceptible to being contaminated (3 words)
  11. Rotating stock so that items that enter the kitchen first are used first (4 words)

18 Clues: The "F" in FATTOM • The "A" in FATTOM • The other "T" in FATTOM • One of the "T" in FATTOM • Reducing bacteria to safe levels • Germs that cause foodborne illness • The removal of dirt and debris from a surface • ________ your hands frequently to keep food safe • The use of ____________ is one way to kill germs in a kitchen setting • ...

Food Vocabulary 2026-07-15

Food Vocabulary crossword puzzle
Across
  1. mix a liquid or sauce with an object such as a wooden spoon
  2. cook food in hot oil or butter over a heat source
  3. up make something hot
  4. provide food that is ready to eat
  5. heat a cooker to a certain temperature before putting food inside
  6. describes food that tastes good
  7. when you overcook food
  8. describes meat that is easy to cut and chew
  9. remove the skin from a fruit or vegetable
Down
  1. cook food in boiling water
  2. bread that's been left out for a while
  3. cook food, e.g. meat or potatoes, in an oven using oil or added fat
  4. cut food into small pieces
  5. no meat
  6. fruits/vegetables that are ready to eat
  7. put something with something else
  8. press something, e.g. a lemon, with your hands to get the liquid from it
  9. uncooked food

18 Clues: no meat • uncooked food • up make something hot • when you overcook food • cook food in boiling water • cut food into small pieces • describes food that tastes good • provide food that is ready to eat • put something with something else • bread that's been left out for a while • fruits/vegetables that are ready to eat • remove the skin from a fruit or vegetable • ...

FOOD REVIEW 2026-08-11

FOOD REVIEW crossword puzzle
Across
  1. Neither very good nor very bad.
  2. A menu with a large variety of dishes to choose from.
  3. Food that does not include meat or fish.
  4. Food that is fresh, tasty, and well prepared.
  5. Having the right amount of spices and seasoning.
  6. A website that shares opinions about food and restaurants.
  7. Advice from someone saying a place is good.
  8. Slightly more expensive than expected.
  9. Having a strong, rich, and enjoyable taste.
Down
  1. Cooked exactly right, not undercooked or overcooked.
  2. Extremely good or much better than usual.
  3. Tastes that are special and different from what you usually find.
  4. Reasonable and acceptable, especially when talking about price.
  5. Information shared from person to person, not through advertisements.
  6. A popular grilled meat style, especially associated with Korean food.
  7. Informal expression meaning extremely delicious.
  8. Something sold at a surprisingly good or cheap price.
  9. Dishes made from fish, shrimp, crab, squid, and other sea animals.

18 Clues: Neither very good nor very bad. • Slightly more expensive than expected. • Food that does not include meat or fish. • Extremely good or much better than usual. • Advice from someone saying a place is good. • Having a strong, rich, and enjoyable taste. • Food that is fresh, tasty, and well prepared. • Having the right amount of spices and seasoning. • ...

Food, cooking 2026-07-22

Food, cooking crossword puzzle
Across
  1. мука
  2. запекать
  3. взбивать (яйца)
  4. варить
  5. хлопья
  6. блины
  7. сок
  8. овощи
  9. нарезать на кубики
Down
  1. йогурт
  2. фрукт
  3. жарить
  4. нарезать ломтиками
  5. печь
  6. картофель
  7. печенье
  8. яблоки
  9. здоровый

18 Clues: сок • мука • печь • фрукт • блины • овощи • йогурт • жарить • варить • хлопья • яблоки • печенье • запекать • здоровый • картофель • взбивать (яйца) • нарезать ломтиками • нарезать на кубики

Food edition 2026-10-21

Food edition crossword puzzle
Across
  1. Our long awaited Alserkal date spot
  2. Where I first told you I love you
  3. No go zone for me (in your home)
  4. The only dessert I want
  5. A food I pretended to love for you
  6. My favorite appetizer
  7. Our Valentine's dinner in 2026
  8. My favorite restaurant
  9. Our first dish at Global Village's Floating Market
Down
  1. The only dish I ever tried to make for you
  2. Your go to delivery spot
  3. The best thing on 3Fils menu
  4. Desperately needs a salt & vinegar version
  5. Your favorite restaurant
  6. Our 2026 anniversary dinner
  7. Our OG breakfast spot
  8. Our ghetto petrol station burger
  9. Your favorite childhood ice cream brand

18 Clues: My favorite appetizer • Our OG breakfast spot • My favorite restaurant • The only dessert I want • Your go to delivery spot • Your favorite restaurant • Our 2026 anniversary dinner • The best thing on 3Fils menu • Our Valentine's dinner in 2026 • No go zone for me (in your home) • Our ghetto petrol station burger • Where I first told you I love you • ...

Food Saftey 2016-10-04

Food Saftey crossword puzzle
Across
  1. Never have anything on a even when your using the oven
  2. Keep free of clutter
  3. Use proper techniques
  4. as you go
  5. never have hands while unplugging or plugging in appliances
  6. Carefully remove can lids with paper-towel to avoid your fingers
  7. Do not cords in or around kitchen sink
  8. when using a cut away from your self
  9. Clean up any immediately
  10. Carefully bandage a to protect the skin
Down
  1. extinguisher keeps nearby
  2. or ladders use to reach high shelves
  3. When cooking food us a to ensure proper cooking heat
  4. Sharper the knife the knife
  5. zone Never keep food in the for more than 2 hours
  6. Do not leave the unattended
  7. when using a greater keep your and knuckles at a safe distance to avoid scraping them
  8. run walk in the kitchen

18 Clues: as you go • Keep free of clutter • Use proper techniques • run walk in the kitchen • Clean up any immediately • extinguisher keeps nearby • Sharper the knife the knife • Do not leave the unattended • or ladders use to reach high shelves • when using a cut away from your self • Do not cords in or around kitchen sink • Carefully bandage a to protect the skin • ...

FOOD WEBS 2016-09-26

FOOD WEBS crossword puzzle
Across
  1. web A way to organize feeding relationships
  2. An organism that eats other organisms
  3. Organisms, which go through photosynthesis
  4. Where biotic and abiotic factors interact
  5. An organism that gets its energy from producers
  6. An organism that gets it energy from primary consumers and producers
  7. A group of individuals all in the same area
  8. Living organisms
  9. An organism that gets its energy from the remains of decomposing organism
  10. An organism eats others
Down
  1. A group of different populations all interacting
  2. A way to organize one single feeding relationships
  3. An organism that eats only plants
  4. An organism that gets it energy from secondary consumers, primary consumers and producers
  5. An organism that gets eaten
  6. An organism that eats only meat
  7. An organism that eats plants and animals
  8. Non-living factors

18 Clues: Living organisms • Non-living factors • An organism eats others • An organism that gets eaten • An organism that eats only meat • An organism that eats only plants • An organism that eats other organisms • An organism that eats plants and animals • Where biotic and abiotic factors interact • Organisms, which go through photosynthesis • ...

Fresh Food 2016-01-20

Fresh Food crossword puzzle
Across
  1. A long green vegetable.
  2. A green vegetable used in salads.
  3. A small purple fruit (can also be green).
  4. Taiwanese people eat this, it smells very bad!
  5. We eat this, it comes from animals.
  6. A spicy red vegetable.
  7. This fruit's name is also a color.
Down
  1. A little can be healthy, but don't eat too much!
  2. A long, orange vegetable. It grows in the earth.
  3. Drink this everyday!
  4. A yellow fruit.
  5. Food that you can drink.
  6. A big green fruit.
  7. A brown vegetable that grows in the earth.
  8. It's a vegetable that looks like a tree.
  9. A big orange fruit (and a cute dog).
  10. A vegetable. When you cut it, you will cry!
  11. We get these from chickens.

18 Clues: A yellow fruit. • A big green fruit. • Drink this everyday! • A spicy red vegetable. • A long green vegetable. • Food that you can drink. • We get these from chickens. • A green vegetable used in salads. • This fruit's name is also a color. • We eat this, it comes from animals. • A big orange fruit (and a cute dog). • It's a vegetable that looks like a tree. • ...

Food Discussion 2016-11-28

Food Discussion crossword puzzle
Across
  1. Hawaiian buns with meat inside; Like a Hombow.
  2. A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
  3. Fried rice with luncheon meat.
  4. Old sheep, or goat meat.
  5. A stick used to stab through meats or vegetables and is grilled or barbecued.
  6. Meat from a young sheep.
  7. Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
  8. The opposite of thin.
  9. A Gerund for the verb, to mean something.
  10. Japanese fish over rice.
Down
  1. A Chinese white bread sometimes stuffed with meat or other ingredients inside.
  2. A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
  3. A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
  4. Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
  5. A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
  6. A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
  7. Japanese raw fish.
  8. To put something in water or another liquid for a long time.

18 Clues: Japanese raw fish. • The opposite of thin. • Old sheep, or goat meat. • Meat from a young sheep. • Japanese fish over rice. • Fried rice with luncheon meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • A Hawaiian dish with rice, hamburger patties, eggs, and gravy. • ...

FOOD CONTAMINATION 2017-11-28

FOOD CONTAMINATION crossword puzzle
Across
  1. the name given to small fungi that grows on bread
  2. gives peeled green banana it's dark colour
  3. harmful micro organisms that produce a toxin inside the intestinal tract
  4. contamination of raw foods
  5. cannot be seen with the naked eye
  6. eating foods that contain living disease causing microorganism
  7. ........ may result in an unpleasant odour,flavour and colour
  8. bacteria that survive without air
  9. is a prevention system that ensures food safety
Down
  1. they multiply by a process called 'budding'
  2. hazards commonly associated with raw foods.
  3. eating food that contains a harmful/toxin produced by bacteria
  4. presence of substances in food that can be harmful to humans
  5. in order for ..... to grow they need food,moisture and warmth
  6. toxic substances that may occur naturally or added during food processing.
  7. hazards that contain foreign objects that can cause illness or injury.
  8. bacteria that need air for its survival
  9. the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...

Italian Food 2018-05-02

Italian Food crossword puzzle
Across
  1. The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
  2. 'Quills' or 'feathers' pasta
  3. Thick ribbon like pasta
  4. Square or round pillows of pasta with a filling
  5. 'bowties' pasta
  6. ... is uncommon
  7. Pasta sauces are served to complement the pasta and traditionally contain little ...
  8. A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
  9. Some commonly used ... are basil, oregano, rosemary, sage and thyme
  10. Dessert is usually ...
Down
  1. After pasta, ... is Italy's most important category of food
  2. A plate of salami, ham, sardines, olives, stuffed tomatoes
  3. Ring shaped pasta stuffed with meat, cheese or vegetables
  4. Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
  5. ... is the staple food of Italy
  6. Traditionally the main meal is eaten in the ... of the day
  7. A favourite type of ice-cream
  8. .... food is not an accepted custom in Italy and food is almost never eaten on the go

18 Clues: 'bowties' pasta • ... is uncommon • Dessert is usually ... • Thick ribbon like pasta • 'Quills' or 'feathers' pasta • A favourite type of ice-cream • ... is the staple food of Italy • Square or round pillows of pasta with a filling • Ring shaped pasta stuffed with meat, cheese or vegetables • A plate of salami, ham, sardines, olives, stuffed tomatoes • ...

Food Groups 2013-09-17

Food Groups crossword puzzle
Across
  1. All the things you eat.
  2. Fatty foods are high in _.
  3. This group includes oils, butter and avocados.
  4. These include fats, proteins, vitamins, minerals and fibre.
  5. from animals contain large amounts of this substance.
  6. The recommended number of glasses of water to drink per day.
  7. The nutrient in legumes and meat, necessary for growth and repair of tissues.
  8. This group contains channa, dhal and peanuts.
  9. It is important for this group of people to eat adequate quantities of legumes.
Down
  1. Necessary for keeping hydrated and flushing toxins out of the body.
  2. The nutrient necessary for a healthy digestive system.
  3. This group are a good source of fibre and vitamins.
  4. Important mineral found in meat and fish.
  5. _ and celery are good snacks to provide us with fibre, vitamins and minerals.
  6. Consumption of this food group depends on the level of activity and age of the person.
  7. An alternative to method of consuming fruits to get vitamins.
  8. How green leafy, yellow and other vegetables should be eaten.
  9. The number of food groups.

18 Clues: All the things you eat. • Fatty foods are high in _. • The number of food groups. • Important mineral found in meat and fish. • This group contains channa, dhal and peanuts. • This group includes oils, butter and avocados. • This group are a good source of fibre and vitamins. • from animals contain large amounts of this substance. • ...

FOOD SAFETY 2014-03-31

FOOD SAFETY crossword puzzle
Across
  1. To leak out
  2. A measure of the strength of acid
  3. The process to chemically clean
  4. Micro-organisms that may cause food poisoning
  5. Smell
  6. Food deterioration
  7. Between 4 and 60 degrees Celcius
  8. Mixed together
  9. A mark or impurity that spoils the look of a product
  10. Solids left behind after cooking
Down
  1. Our classroom mantra
  2. When food is infected
  3. Breaking down
  4. Very small organism
  5. Easily goes off
  6. Not poisonous
  7. Able to be eaten
  8. Chemical substance produced from living cells

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

FOOD SAFETY 2014-03-31

FOOD SAFETY crossword puzzle
Across
  1. Between 4 and 60 degrees Celcius
  2. When food is infected
  3. Not poisonous
  4. Solids left behind after cooking
  5. The process to chemically clean
  6. Able to be eaten
  7. Chemical substance produced from living cells
  8. Very small organism
  9. Food deterioration
  10. Easily goes off
  11. To leak out
Down
  1. Breaking down
  2. Smell
  3. Mixed together
  4. Our classroom mantra
  5. A mark or impurity that spoils the look of a product
  6. A measure of the strength of acid
  7. Micro-organisms that may cause food poisoning

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Chemical substance produced from living cells • ...

Food Terms 2014-09-29

Food Terms crossword puzzle
Across
  1. To cook in an oven with dry,hot air
  2. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
  3. To cut food into very fine, uneven pieces
  4. To remove liquid from solid food
  5. To cook food in liquid that is just below the boiling point
  6. To leave an opening in the covering of a food through which steam can escape
  7. To rub fat on the surface of a food or a cooking utensil
  8. To sprinkle or coat a food with flour
  9. To change food from a solid to a liquid by applying heat
Down
  1. To cut food into small, equal size
  2. To beat solid fat and sugar with a wooden spoon
  3. To cook food in a pan using vapor produced by a boiling liquid
  4. To lower a food's temperature to freezing
  5. To turn on an appliance or over to a desired temperature
  6. To cut into small, uneven pieces
  7. To broil over hot coals or on a griddle
  8. To cook food in a small amount of hot fat
  9. To combine two or more ingredients

18 Clues: To remove liquid from solid food • To cut into small, uneven pieces • To cut food into small, equal size • To combine two or more ingredients • To cook in an oven with dry,hot air • To sprinkle or coat a food with flour • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To lower a food's temperature to freezing • ...

Food crossword 2021-02-15

Food crossword crossword puzzle
Across
  1. Daddy made one a few days ago (made in Italy)
  2. one of Susanna's favourite vegetables
  3. we got them on valentines day
  4. one of the most famous foods made in Italy
  5. we ate it a few days ago
  6. people eat it in a restaurant and it has a very hard shell
  7. we ate some on Thursday
  8. Susana's favourite Chinese food
  9. made by pigs...
Down
  1. they were originated in Rome
  2. usually eaten with chips
  3. dogs can eat it
  4. we were meant to make one on valentines day :(
  5. people eat it at breakfast
  6. originated in Germany
  7. made ages ago...AGES
  8. Mummy makes very good ones
  9. you can boil them

18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...

Food crossword 2021-02-15

Food crossword crossword puzzle
Across
  1. Daddy made one a few days ago (made in Italy)
  2. one of Susanna's favourite vegetables
  3. we got them on valentines day
  4. one of the most famous foods made in Italy
  5. we ate it a few days ago
  6. people eat it in a restaurant and it has a very hard shell
  7. we ate some on Thursday
  8. Susana's favourite Chinese food
  9. made by pigs...
Down
  1. they were originated in Rome
  2. usually eaten with chips
  3. dogs can eat it
  4. we were meant to make one on valentines day :(
  5. people eat it at breakfast
  6. originated in Germany
  7. made ages ago...AGES
  8. Mummy makes very good ones
  9. you can boil them

18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...

Food word 2021-11-19

Food word crossword puzzle
Across
  1. salty, briny, saline.
  2. pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
  3. acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
  4. what has been made sweeter, or softer, in taste, edulcorated, sweetened.
  5. is the trace, hint, smack, relish, savor food leaves behind.
  6. and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
  7. to the flavor or strong odor of game, especially game that is starting to spoil. It would be
  8. indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
  9. the same as the previous word, salty, brackish, saline.
Down
  1. for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
  2. something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
  3. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
  4. divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
  5. taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
  6. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  7. is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
  8. spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
  9. you would call it mild, sweet, or smooth.

18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...

Spanish food 2022-03-18

Spanish food crossword puzzle
Across
  1. maiz
  2. delicious-riquisimo\a
  3. mariscos
  4. azucar
  5. frijoles
  6. guayaba
  7. chiles
  8. harina
Down
  1. pimienta
  2. plantain-el platano verde
  3. cebolla
  4. pescado
  5. coco
  6. sal
  7. ajo
  8. aguacate
  9. oil-el aceite
  10. yuca

18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde

Describing food 2022-05-06

Describing food crossword puzzle
Across
  1. maltas
  2. saldus
  3. traškus
  4. sužiedėjęs
  5. neputojantis, negazuotas
  6. konservuotas
  7. kartus
  8. neprinokęs
Down
  1. namų gamybos
  2. putojantis
  3. išviręs
  4. riebus
  5. liesas
  6. prinokęs
  7. supuvęs
  8. rūgštus
  9. gazuotas
  10. nevirtas

18 Clues: maltas • saldus • riebus • liesas • kartus • traškus • išviręs • supuvęs • rūgštus • prinokęs • gazuotas • nevirtas • putojantis • sužiedėjęs • neprinokęs • namų gamybos • konservuotas • neputojantis, negazuotas

Food Web 2022-09-05

Food Web crossword puzzle
Across
  1. an interconnected set of food chains
  2. an organism that decomposes or breaks down dead organic material
  3. the flow of energy through living things within an ecosystem
  4. an organism that uses sunlight to make its own food for energy
  5. an organism that gets energy from eating plants or animals
  6. a single, self-contained, living thing
  7. they are consumers
  8. an organism that gets energy by eating only plants
Down
  1. the process where plants use sunlight, water, and carbon dioxide to produce sugar and release oxygen
  2. all living and nonliving things and all their interactions in an area
  3. an animal that is hunted as food
  4. an organism that hunts and feeds on other organims
  5. the material that people and animals eat to get energy
  6. they are producers
  7. main source of energy in a food chain or food web
  8. shows the flow of energy within an ecosystem
  9. an organism that gets energy by eating only other animals
  10. an organism that gets energy by eating both plants and other animals

18 Clues: they are producers • they are consumers • an animal that is hunted as food • an interconnected set of food chains • a single, self-contained, living thing • shows the flow of energy within an ecosystem • main source of energy in a food chain or food web • an organism that hunts and feeds on other organims • an organism that gets energy by eating only plants • ...

Food & Nutrition 2021-12-20

Food & Nutrition crossword puzzle
Across
  1. 4 C's: Wash hands, surfaces, utensils
  2. Help fuel brain, kidneys, heart
  3. nutrients that do not provide energy
  4. One tablespoon is ____ teaspoons
  5. a stick of butter is ____ a cup
  6. part of recipe that tells you measurements
  7. nutrients that provide energy
Down
  1. 4 C's: Store food in appropriate temperatures
  2. 4C's: Heat thoroughly to kill bacteria
  3. Assists in cell structure, essential nutrient
  4. ____ zone falls between 40 and 140
  5. You should have 1-3 cups of ___ a day
  6. Part of recipe that tells you how many it serves
  7. Raw meat should be stored at ____ of the fridge
  8. one gallon is ____ cups
  9. 4 C's: Prevent cross contamination
  10. how many parts of a recipe
  11. Part of recipe that tells you the steps

18 Clues: one gallon is ____ cups • how many parts of a recipe • nutrients that provide energy • Help fuel brain, kidneys, heart • a stick of butter is ____ a cup • One tablespoon is ____ teaspoons • ____ zone falls between 40 and 140 • 4 C's: Prevent cross contamination • nutrients that do not provide energy • 4 C's: Wash hands, surfaces, utensils • You should have 1-3 cups of ___ a day • ...

Food vocabulary 2022-11-01

Food vocabulary crossword puzzle
Across
  1. vařit
  2. divoký
  3. přísady
  4. recept
  5. zdravé
  6. čerstvý
  7. levný
  8. neobvyklý
  9. chutný
  10. vegetarián
Down
  1. cizí
  2. zelenina
  3. koláč
  4. nechutný
  5. drahý
  6. tradiční
  7. tuňák
  8. číšník

18 Clues: cizí • vařit • koláč • drahý • tuňák • levný • divoký • recept • zdravé • chutný • číšník • přísady • čerstvý • zelenina • nechutný • tradiční • neobvyklý • vegetarián

Food crossword 2021-07-06

Food crossword crossword puzzle
Across
  1. 🥑
  2. 🍿
  3. 🧁
  4. 🍕
  5. 🧋
  6. 🍌
  7. 🥚
  8. 🧈
  9. 🍎
Down
  1. 🥞
  2. 🍪
  3. 🍰
  4. 🍫
  5. 🍒
  6. 🍓
  7. 🥗
  8. 🍉
  9. 🫐

18 Clues: 🥞 • 🍪 • 🥑 • 🍿 • 🍰 • 🧁 • 🍫 • 🍒 • 🍕 • 🍓 • 🥗 • 🧋 • 🍌 • 🍉 • 🥚 • 🧈 • 🫐 • 🍎

Food 2 2023-11-20

Food 2 crossword puzzle
Across
  1. répa
  2. tejszín, tejföl
  3. kenyér
  4. cukor
  5. citrom
  6. vaj
  7. só
  8. sonka
  9. bors
  10. burgonya
Down
  1. joghurt
  2. víz
  3. káposzta
  4. kolbász
  5. bor
  6. gomba
  7. tej
  8. hagyma

18 Clues: só • víz • bor • tej • vaj • répa • bors • cukor • gomba • sonka • kenyér • citrom • hagyma • joghurt • kolbász • káposzta • burgonya • tejszín, tejföl

Food Crossword 2023-09-18

Food Crossword crossword puzzle
Across
  1. fish
  2. soup
  3. icecream
  4. bread
  5. donut
  6. hotdog
  7. cake
  8. spaghetti
  9. rice
Down
  1. hamburger
  2. salad
  3. candy
  4. sandwich
  5. noodlee
  6. friedrice
  7. meat
  8. chicken
  9. pizza

18 Clues: fish • soup • meat • cake • rice • salad • candy • bread • donut • pizza • hotdog • noodlee • chicken • icecream • sandwich • hamburger • friedrice • spaghetti

EN6 Food 2024-01-30

EN6 Food crossword puzzle
Across
  1. POMMES FRITES(BrE)
  2. CHOKLAD
  3. SKINKA
  4. KAKA(AmE)
  5. GURKA
  6. SMÖR
  7. OST
  8. LÖK
Down
  1. POMMES FRITES(AmE)
  2. KORV
  3. VITLÖK
  4. KYCKLING
  5. BRÖD
  6. ROSTBRÖD
  7. KAKA(BrE)
  8. NÖTKÖTT
  9. MAJS
  10. FLÄSK

18 Clues: OST • LÖK • KORV • BRÖD • SMÖR • MAJS • GURKA • FLÄSK • VITLÖK • SKINKA • CHOKLAD • NÖTKÖTT • KYCKLING • ROSTBRÖD • KAKA(AmE) • KAKA(BrE) • POMMES FRITES(AmE) • POMMES FRITES(BrE)

FOOD ETHICS 2024-02-21

FOOD ETHICS crossword puzzle
Across
  1. sustainable red meat
  2. unintentional catch
  3. adequate price and working conditions
  4. floating fish cages
  5. no animal products
  6. most eating protein worldwide
  7. fair treatment of animals
  8. captive animals
Down
  1. fishing method
  2. faming sealife
  3. free from discomfort
  4. leading cause of reduction in sealife
  5. sustainable filter feeder
  6. non sustainable fish variety
  7. a set of moral principles
  8. pig prison
  9. animals can roam
  10. export exported live overseas

18 Clues: pig prison • fishing method • faming sealife • captive animals • animals can roam • no animal products • unintentional catch • floating fish cages • sustainable red meat • free from discomfort • sustainable filter feeder • a set of moral principles • fair treatment of animals • non sustainable fish variety • export exported live overseas • most eating protein worldwide • ...

Healthy Food 2020-06-12

Healthy Food crossword puzzle
Across
  1. You will need me for sandwiches.
  2. I am not beef or pork, but ___.
  3. I am red and crispy.
  4. You will need me for tacos.
  5. Am I a fruit or vegetable?
  6. I am a citrus fruit and a famous juice!
  7. You can steam or fry me before serving.
  8. I am sour, sweet, and made from dairy.
  9. I am made from dairy
Down
  1. I can be cooked in many different ways.
  2. I help your bones grow stronger with calcium!
  3. I am yellow and you can peel me!
  4. I am a protein that can be found in the ocean.
  5. I am found in most salads.
  6. I keep you hydrated.
  7. I help you have better vision.
  8. I am good in muffins and pancakes!
  9. You can eat me for breakfast.

18 Clues: I am red and crispy. • I keep you hydrated. • I am made from dairy • I am found in most salads. • Am I a fruit or vegetable? • You will need me for tacos. • You can eat me for breakfast. • I help you have better vision. • I am not beef or pork, but ___. • You will need me for sandwiches. • I am yellow and you can peel me! • I am good in muffins and pancakes! • ...

Food+People 2019-12-10

Food+People crossword puzzle
Across
  1. The time when you are a child.
  2. More than one woman.
  3. A sister or brother.
  4. More than one person.
  5. A girl or woman who has the same parents as you.
  6. A long green vegetable.
  7. A person who has finished to grow and is not a child now.
  8. An alcoholic drink made from the juice of grapes.
  9. An oval object produced by a chicken, that you eat as food.
Down
  1. A boy or man who has the same parents as you.
  2. Two children who were born at one time from one mother.
  3. More than one child.
  4. A soft, round, red vegetable.
  5. A man, a human.
  6. A round vegetable with a brown, yellow, or red skin that grows in the ground.
  7. A young person.
  8. Food made from milk, usually white or yellow.
  9. A drink made from fruits or vegetables.

18 Clues: A man, a human. • A young person. • More than one child. • More than one woman. • A sister or brother. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...

Food Security 2020-10-08

Food Security crossword puzzle
Across
  1. rare or very little
  2. when you do not have sufficient access to something you are at a...
  3. diving searching through bins or rubbish for food
  4. to carelessly dispose results in
  5. another word for farming
  6. the start of all wars
  7. the opposite of being secure
  8. to be let down or demeaned is called
  9. farming to work land and farms too hard is over...
  10. an adverse state of living or lack of money is to be in...
Down
  1. to be easily reached or acquired
  2. change something that is killing the planet
  3. deserts a place lacking access to fresh food and water
  4. deflation when money has no value
  5. faming farming in the city
  6. loss food that is not eaten creates a lack or...
  7. to feel safe
  8. the amount of people living or in an area
  9. an abbreviation for a term. Hint- Genetically...
  10. shortages the opposite of water shortages

20 Clues: to feel safe • rare or very little • the start of all wars • another word for farming • faming farming in the city • the opposite of being secure • to be easily reached or acquired • to carelessly dispose results in • deflation when money has no value • to be let down or demeaned is called • the amount of people living or in an area • change something that is killing the planet • ...

Food expressions 2023-03-06

Food expressions crossword puzzle
Across
  1. Something that is desired all the more because it's not allowed: forbidden ...
  2. Being very similar to each other: like two ... in a pod
  3. Being very calm: as cool as a ...
  4. Nothing is achieved by empty words or flattery: Fine words butter no ...
  5. An ... a day keeps the doctor away.
  6. A person that seems sweet, but is actually rather nasty: ... wouldn't melt in his/her mouth.
  7. Taking away an item's most attractive qualities: Take the gilt off the ...
  8. Don't offer advice to someone who has more experience than you: don't try to teach your grandmother how to suck ...
Down
  1. Acting in a mean way after a disappointment: Sour ...
  2. Something good that's very unlikely to happen: ... in the sky.
  3. Very enthusiastic: as keen as ...
  4. The real value of something must be judged based on experience with it: The proof of the pudding is in the eating.
  5. Something that's very easy: a piece of ...
  6. Extremely dry: as dry as (a) ...
  7. Time seems to go slower when you're waiting for something: A watched ... never boils.
  8. Not at any cost: Not for all the ... in China.
  9. A good and trustworthy person: a good ...
  10. Revenge is the best when unexpected or long feared: Revenge is a ... best served cold.

18 Clues: Extremely dry: as dry as (a) ... • Very enthusiastic: as keen as ... • Being very calm: as cool as a ... • An ... a day keeps the doctor away. • A good and trustworthy person: a good ... • Something that's very easy: a piece of ... • Not at any cost: Not for all the ... in China. • Acting in a mean way after a disappointment: Sour ... • ...

Beach Food 2023-07-08

Beach Food crossword puzzle
Across
  1. Juicy beach fruit
  2. Outdoor meal
  3. ICE Refreshing frozen treat
  4. Tropical fruit delight
  5. Refreshing beach greens
  6. Fruity blended drink
  7. Portable food
  8. Edible creatures from the sea
  9. Refreshing beach snack
  10. CAKES Delicate seafood patties
Down
  1. Grilling food
  2. CREAM Cool beach dessert
  3. Beachside mixed drinks
  4. DRINKS Icy beach beverages
  5. Japanese seafood specialty
  6. TACOS Tasty beachside treats
  7. ROLL Coastal sandwich delight
  8. RIBS Flavorful grilled ribs

18 Clues: Outdoor meal • Grilling food • Portable food • Juicy beach fruit • Fruity blended drink • Beachside mixed drinks • Tropical fruit delight • Refreshing beach snack • Refreshing beach greens • CREAM Cool beach dessert • Japanese seafood specialty • DRINKS Icy beach beverages • ICE Refreshing frozen treat • RIBS Flavorful grilled ribs • TACOS Tasty beachside treats • ...

Food science 2022-12-13

Food science crossword puzzle
Across
  1. bacteria,viruses,parasites
  2. Taste,Smell,sight,touch,sound
  3. decorative arrangement
  4. commodities offered for sale
  5. distinctive quality that comes from a food’s unique blend
  6. Cryptosporidium and Cyclospora in water and produce
  7. means living
  8. related to the sense of smell
  9. 145 Fahrenheit
  10. a toxic substance that is produced naturally,is added intentionally or unintentionally
Down
  1. how a food feels in the mouth
  2. set of methods and procedures for preparing, cooking and presenting food.
  3. making something impure or unsuitable by contact with something unclean
  4. sanitizers,pesticides,antibiotics
  5. bone,rocks,metal
  6. make sure the fruits or vegetables are split up
  7. Hepatitis in water
  8. tender or dry
  9. Substance that are easily changed into vapor
  10. preconceived notions

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • Taste,Smell,sight,touch,sound • related to the sense of smell • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...

Food Security 2024-12-17

Food Security crossword puzzle
Across
  1. A drink it has lot of sugar in it.
  2. People from Britain drink more of it than people from Germany.
  3. A drink made of fruits.
  4. Usually we eat it with chips.
  5. A kind of fruit.
  6. It is part of an English breakfast.
  7. A drink many adults like for breakfast.
  8. you can eat it with tomato sauce.
  9. you can put it on your sandwich.
  10. Many people eat it in Italian Restaurants.
Down
  1. you have it with cornflakes.
  2. A burger with cheese.
  3. An apple or a banana for example.
  4. people from Britain like to eat them with fish.
  5. A brown and sweet Desert.
  6. you can put it in your tea.
  7. A yellow fruit.
  8. You need a recipe to make it.
  9. A red vegetable.

19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...

Fav Food 2025-07-10

Fav Food crossword puzzle
Across
  1. tasting like sugar or candy
  2. just made or picked
  3. to like something
  4. a tropical fruit with orange flesh
  5. food not heavy on the stomach
  6. tasting like salt
  7. an emotion or mood
  8. quiet and nervous with others
  9. meat in a bun
Down
  1. something you remember
  2. a hot liquid meal
  3. not difficult (s)
  4. warm and comfortable
  5. different in a good way
  6. strong and sometimes unpleasant taste
  7. hot and full of strong flavor
  8. sharp taste like lemon
  9. a long yellow fruit

18 Clues: meat in a bun • a hot liquid meal • not difficult (s) • to like something • tasting like salt • an emotion or mood • just made or picked • a long yellow fruit • warm and comfortable • something you remember • sharp taste like lemon • different in a good way • tasting like sugar or candy • food not heavy on the stomach • hot and full of strong flavor • quiet and nervous with others • ...

Food Preservation 2024-10-17

Food Preservation crossword puzzle
Across
  1. A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms.
  2. The combination of taste and aroma that gives food its distinctive qualities and can be affected by preservation methods.
  3. Substances that prevent oxidation in food, which can lead to spoilage and loss of nutritional value; they help preserve color and flavor.
  4. of Temperature Lowering the temperature of food to slow down microbial growth and chemical reactions that lead to spoilage.
  5. The process of heating food to a specific temperature for a set period to kill harmful pathogens while preserving the food's quality.
  6. Preservative Substances added to food to prevent spoilage and extend shelf life, often by inhibiting microbial growth or chemical reactions.
  7. Chloride Commonly known as salt, it is used in food preservation to inhibit microbial growth and enhance flavor.
  8. A substance added to food to prevent spoilage and extend its shelf life by inhibiting microbial growth or chemical changes.
  9. A method that involves killing or removing all forms of microbial life, including bacteria, viruses, and spores, usually through high heat or chemicals.
Down
  1. Acid Also known as acetic acid, it is the main component of vinegar and is used as a preservative and flavoring agent.
  2. The removal of moisture from food to inhibit the growth of microorganisms and enzymes, which can lead to spoilage.
  3. The process of treating and handling food to stop or slow down spoilage, thereby extending its shelf life and ensuring safety for consumption.
  4. Compounds that can lower the pH of food, creating an environment less favorable for microbial growth; commonly used in preservation.
  5. Similar to canning, this involves sealing food in bottles, often with the addition of heat to preserve the contents.
  6. A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food.
  7. Value The content of essential nutrients in food, including vitamins, minerals, proteins, fats, and carbohydrates that contribute to health.
  8. The process of lowering the temperature of food to below its freezing point, which slows down enzyme activity and microbial growth.
  9. The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life.

18 Clues: The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life. • A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms. • A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food. • ...

Food Utencils 2024-12-09

Food Utencils crossword puzzle
Across
  1. Bowls can be a standing or just a plain bowl.
  2. can stick into food and check to temperature
  3. can be used to “Scrape down” a bowl
  4. Pan can be used to cook eggs and other buttery foods
  5. Foil used to wrap food but not plastic wrap
  6. a V shaped utencial
  7. used to mix together ingredients
  8. Opener can open a can of oranges
  9. Iron Skillet large heavy black pan
  10. Mitts used to take hot things out of the oven
  11. how to mix a smoothie
Down
  1. used to shred apart food
  2. Masher used to make mashed potatoes
  3. Spoons 1 Tbsp, ½ Tsp ¼ Tsp
  4. Cups 1 cup, ⅓ cup ½ cup
  5. Pan small shaped slots in a pan used to cook food around
  6. used to separate water from spaghetti
  7. Board 3 types: wood, glass, and plastic
  8. Spoon used to scoop spaghetti

19 Clues: a V shaped utencial • how to mix a smoothie • Cups 1 cup, ⅓ cup ½ cup • used to shred apart food • Spoons 1 Tbsp, ½ Tsp ¼ Tsp • Spoon used to scoop spaghetti • used to mix together ingredients • Opener can open a can of oranges • Iron Skillet large heavy black pan • Masher used to make mashed potatoes • can be used to “Scrape down” a bowl • used to separate water from spaghetti • ...

Food & Restaurants 2026-02-19

Food & Restaurants crossword puzzle
Across
  1. The different foods used to make a dish.
  2. A woman who serves food and drinks in a restaurant.
  3. When your body reacts badly to certain food (like nuts or milk).
  4. A list of food and drinks you can order.
  5. Food that has chili.
  6. The biggest or most important dish of the meal.
  7. When you book a table at a restaurant before you go.
  8. To ask for food or drinks in a restaurant.
  9. Sweet food you eat at the end of a meal.
Down
  1. A person who does not eat meat.
  2. The paper that shows how much you must pay.
  3. To say something is good and you should try it.
  4. The person who cooks the food.
  5. A person who eats or buys food at a restaurant.
  6. A man who serves food and drinks in a restaurant.
  7. The first small dish you eat before the main meal.
  8. Food that has a lot of salt.
  9. Extra money you give the waiter for good service.

18 Clues: Food that has chili. • Food that has a lot of salt. • The person who cooks the food. • A person who does not eat meat. • The different foods used to make a dish. • A list of food and drinks you can order. • Sweet food you eat at the end of a meal. • To ask for food or drinks in a restaurant. • The paper that shows how much you must pay. • ...

Food & Restaurants 2026-02-19

Food & Restaurants crossword puzzle
Across
  1. The different foods used to make a dish.
  2. A woman who serves food and drinks in a restaurant.
  3. When your body reacts badly to certain food (like nuts or milk).
  4. A list of food and drinks you can order.
  5. Food that has chili.
  6. The biggest or most important dish of the meal.
  7. When you book a table at a restaurant before you go.
  8. To ask for food or drinks in a restaurant.
  9. Sweet food you eat at the end of a meal.
Down
  1. A person who does not eat meat.
  2. The paper that shows how much you must pay.
  3. To say something is good and you should try it.
  4. The person who cooks the food.
  5. A person who eats or buys food at a restaurant.
  6. A man who serves food and drinks in a restaurant.
  7. The first small dish you eat before the main meal.
  8. Food that has a lot of salt.
  9. Extra money you give the waiter for good service.

18 Clues: Food that has chili. • Food that has a lot of salt. • The person who cooks the food. • A person who does not eat meat. • The different foods used to make a dish. • A list of food and drinks you can order. • Sweet food you eat at the end of a meal. • To ask for food or drinks in a restaurant. • The paper that shows how much you must pay. • ...

Food Quiz 2025-10-14

Food Quiz crossword puzzle
Across
  1. Italian staple made from dough
  2. a common poultry that's grilled, roasted
  3. small legumes used in soups
  4. similar to shrimp
  5. crunchy snacks like almonds
  6. sour yellow fruit
  7. grain used in to make sushi
  8. dairy product that can melt if it is heated
Down
  1. a mineral seasoning
  2. dried grapes
  3. These colorful veggies can be sweet or spicy
  4. crispy potato snacks
  5. a protein that swims
  6. tender meat from young sheep
  7. food that can be scrambled, boiled or fried
  8. a tear-inducing vegetable
  9. a fruit that you can peel or juice
  10. liquid squeezed from fruits

18 Clues: dried grapes • similar to shrimp • sour yellow fruit • a mineral seasoning • crispy potato snacks • a protein that swims • a tear-inducing vegetable • small legumes used in soups • crunchy snacks like almonds • liquid squeezed from fruits • grain used in to make sushi • tender meat from young sheep • Italian staple made from dough • a fruit that you can peel or juice • ...

Food items 2026-06-08

Food items crossword puzzle
Across
  1. frisdrank
  2. eieren
  3. druiven
  4. sap
  5. water
  6. pepper, paprika
  7. peer
  8. wortel
  9. appel
  10. sla
Down
  1. sinaasappel
  2. aardbei
  3. boter
  4. komkommer
  5. banaan
  6. jam
  7. melk
  8. kaas

18 Clues: sap • jam • sla • melk • peer • kaas • boter • water • appel • eieren • banaan • wortel • aardbei • druiven • frisdrank • komkommer • sinaasappel • pepper, paprika

German Food 2026-02-25

German Food crossword puzzle
Across
  1. soda
  2. banana
  3. milk
  4. hamburger
  5. coffee
  6. ice cream
  7. salad
Down
  1. bread
  2. noodles
  3. pizza
  4. delicious
  5. fries
  6. cheese
  7. water
  8. meat
  9. rice
  10. salt
  11. tea

18 Clues: tea • soda • milk • meat • rice • salt • bread • pizza • fries • water • salad • banana • cheese • coffee • noodles • delicious • hamburger • ice cream

Food Studies 2026-10-23

Food Studies crossword puzzle
Across
  1. The commercial process of transforming raw agricultural ingredients into marketable food products (2 words, 4 10)
  2. The complete journey food travels from production to consumer plate (2 words, 10)
  3. The practice of preventing pests and diseases from entering and establishing in Australia (11)
  4. A food trend involving alternatives to animal products, such as tofu and lentils. (10)
  5. A company specializing in creating specific tastes and aromas added to food products (2 words, 7 5)
  6. The buying and selling of goods between countries. (5)
  7. A food trend focused on making food preparation quicker and easier for consumers. (11)
  8. Food products produced in Australia and sold to overseas markets. (7)
Down
  1. The movement of food products from producers to retailers and consumers. (12)
  2. The process of promoting food products to influence consumer purchasing decisions. (9)
  3. Food products brought into Australia from overseas. (7)
  4. Right of people to define their own agricultural and food systems (4 12)
  5. The characteristics of food detected through sight, smell, taste and touch. (7)
  6. Slow-cooked meat stew often served over pasta or polenta (6)
  7. The farming sector responsible for growing crops and raising livestock. (11)
  8. The ability to meet current needs without compromising resources for future generations. (14)
  9. someone who does not eat any animal products
  10. The process of keeping food safe and suitable for consumption through correct handling and storage. (7)

18 Clues: someone who does not eat any animal products • The buying and selling of goods between countries. (5) • Food products brought into Australia from overseas. (7) • Slow-cooked meat stew often served over pasta or polenta (6) • Food products produced in Australia and sold to overseas markets. (7) • ...

Food Web 2022-12-01

Food Web crossword puzzle
Across
  1. animals that eat only leaves
  2. organisms that can feed themselves
  3. organisms that find and eat dead meat
  4. a type of decomposer
  5. organisms that eat only wood
  6. consumer
  7. organisms that eat only seeds
  8. organisms that eat both meat and plants
Down
  1. shows the relationships in an ecosystem
  2. organisms that eat only nectar
  3. energy being transfered to other organisms
  4. the start of the food web
  5. gets hunted
  6. organism at the top of the food chain
  7. animals that only eat plants
  8. organisms that eat only fruit
  9. plants made their food by this process
  10. a decomposer is an insect, fungus, or bacteria that breakdown plants and animals that are

18 Clues: consumer • gets hunted • a type of decomposer • the start of the food web • animals that eat only leaves • animals that only eat plants • organisms that eat only wood • organisms that eat only fruit • organisms that eat only seeds • organisms that eat only nectar • organisms that can feed themselves • organism at the top of the food chain • organisms that find and eat dead meat • ...

Food+People 2019-12-10

Food+People crossword puzzle
Across
  1. A round vegetable with a brown, yellow, or red skin that grows in the ground.
  2. An alcoholic drink made from the juice of grapes.
  3. A girl or woman who has the same parents as you.
  4. A sister or brother.
  5. More than one woman.
  6. A person who has finished to grow and is not a child now.
  7. Food made from milk, usually white or yellow.
  8. A long green vegetable.
  9. The time when you are a child.
  10. More than one person.
Down
  1. A man, a human.
  2. Two children who were born at one time from one mother.
  3. A boy or man who has the same parents as you.
  4. A drink made from fruits or vegetables.
  5. A soft, round, red vegetable.
  6. More than one child.
  7. An oval object produced by a chicken, that you eat as food.
  8. A young person.

18 Clues: A man, a human. • A young person. • A sister or brother. • More than one woman. • More than one child. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...

Food Safetey 2019-10-07

Food Safetey crossword puzzle
Across
  1. A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
  2. What is it called when your food is in the temperature range of 5oC-60oC
  3. You use it to put out small fires
  4. Cooked meat should be stored on the…
  5. A bacteria that can produce a deadly toxin
  6. This bacteria produces a toxin that causes vomiting shortly after being ingested
  7. You should keep at a temperature of -18oC
  8. Foods with an expiry date
  9. A synonym for thaw
Down
  1. A term you should know that will help with food borne illnesses
  2. Most common cause of diarrhea in the USA
  3. Synonym for souse
  4. You should keep at a temperature of 3oC
  5. Eggs should be kept where in the fridge?
  6. Must be done before and after preparing food
  7. You must wear these when you have an open sore or cut
  8. Food poisoning microorganisms can also be called
  9. A serious disease for pregnant women, newborns and adults with weakened immune systems

18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...

breakfast food 2019-09-22

breakfast food crossword puzzle
Across
  1. jam
  2. hot chocolate
  3. fruit juice
  4. butter
  5. water
  6. coffee
  7. tea
  8. milk
Down
  1. cereals
  2. toast
  3. lunch
  4. bread
  5. egg
  6. croissant
  7. honey
  8. fruits
  9. sugar
  10. bowl

18 Clues: egg • jam • tea • bowl • milk • toast • lunch • bread • honey • sugar • water • fruits • butter • coffee • cereals • croissant • fruit juice • hot chocolate

FOOD CROSSWORD 2020-10-08

FOOD CROSSWORD crossword puzzle
Across
  1. list of items you need to cook a dish.
  2. an aquatic animal that we get from sea or river.It can be served as food.
  3. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  4. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  5. to cook in an oven.
  6. to cook in water.
  7. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  8. the meat of this bird can be cooked, roasted or fried.
Down
  1. the last meal of the day that is usually eaten in the evening or at night.
  2. a sweet dish that is usually eaten after a meal.
  3. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  4. instructions on how to prepare food.
  5. a sweet food that is very popular in birthday parties.
  6. the first meal of the day especially when taken in the morning.
  7. how food or drink tastes(such as sweet,bitter,
  8. a meal that is eaten in the middle of the day.
  9. flesh or other parts of animals used as food such as pork, beef, etc.
  10. style of cooking, manner of preparing food.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

FOOD CROSSWORD crossword puzzle
Across
  1. a sweet dish that is usually eaten after a meal.
  2. the first meal of the day especially when taken in the morning.
  3. the meat of this bird can be cooked, roasted or fried.
  4. style of cooking, manner of preparing food.
  5. instructions on how to prepare food.
  6. to cook in water.
  7. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  8. an aquatic animal that we get from sea or river.It can be served as food.
  9. a meal that is eaten in the middle of the day.
Down
  1. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  2. the last meal of the day that is usually eaten in the evening or at night.
  3. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  4. a sweet food that is very popular in birthday parties.
  5. list of items you need to cook a dish.
  6. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  7. flesh or other parts of animals used as food such as pork, beef, etc.
  8. to cook in an oven.
  9. how food or drink tastes(such as sweet,bitter,

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...

Food Descriptions! 2020-12-24

Food Descriptions! crossword puzzle
Across
  1. perfecly crisp layers
  2. a rich and meaty flavor
  3. lacking flavor, unappealing
  4. Having a particularly strong, sometimes overpowering odor
  5. indicates edible, pleasant, just OK
  6. Rich and fancy ; lots of flavor
  7. Cheeses and breads that are left too long
  8. Subtle, mild, or fine in taste or texture
  9. everything we find appealing, mouth-watering, delectable
  10. chewy, spongy, possibly undercooked
  11. Soft, smooth, and thick ; rich
Down
  1. characterized by grilled meats or deep, heavy odors
  2. Spoiled and rotting
  3. arousing the appetite,tantalizing, delicious
  4. another way to say sugary, syrupy, overly sweet
  5. Sharp and sour, sometimes acidic
  6. Vivid, spicy, or invigorating flavor
  7. Usually applied to wine- means robust, or rich and intense flavor

18 Clues: Spoiled and rotting • perfecly crisp layers • a rich and meaty flavor • lacking flavor, unappealing • Soft, smooth, and thick ; rich • Rich and fancy ; lots of flavor • Sharp and sour, sometimes acidic • indicates edible, pleasant, just OK • chewy, spongy, possibly undercooked • Vivid, spicy, or invigorating flavor • Cheeses and breads that are left too long • ...

FOOD VOCABULARY 2021-02-16

FOOD VOCABULARY crossword puzzle
Across
  1. white drink
  2. a food made by baking a dough of flour or meal
  3. feeling a need to eat
  4. an orange vegetable
  5. a red vegetable
  6. an animal that lives in water
  7. this machine helps us to keep food cold
  8. yellow fruit
  9. a mixture of cold vegetables such as lettuce, tomato, and cucumber
Down
  1. common food in China
  2. frozen food made by mixing cream and milk
  3. junky food from KFC
  4. brown or yellow underground plant
  5. a hot, cooked sausage, eaten in a long, soft roll
  6. feeling a need to drink
  7. fried potato from KFC
  8. gorokh or vandui
  9. italian dish with cheeze, tomato, sausages

18 Clues: white drink • yellow fruit • a red vegetable • gorokh or vandui • junky food from KFC • an orange vegetable • common food in China • feeling a need to eat • fried potato from KFC • feeling a need to drink • an animal that lives in water • brown or yellow underground plant • this machine helps us to keep food cold • frozen food made by mixing cream and milk • ...

The food 2013-12-10

The food crossword puzzle
Across
  1. pan
  2. azúcar
  3. tortita
  4. pastel
  5. tarta
  6. albóndigas
  7. mantequilla
  8. maíz
  9. pollo
Down
  1. postres
  2. huevo
  3. manzana
  4. salchicha
  5. arroz
  6. referesco
  7. filete
  8. cebolla
  9. café

18 Clues: pan • maíz • café • huevo • arroz • tarta • pollo • azúcar • pastel • filete • postres • manzana • tortita • cebolla • salchicha • referesco • albóndigas • mantequilla

Serving Food 2017-10-09

Serving Food crossword puzzle
Across
  1. a method of serving food in which people help themselves to set out on a table.
  2. is the most elaborate style of serving food.
  3. is a tip in appreciation of service.
  4. is the courtesy you show to others by using good manners when eating.
  5. is a way of serving meals in which food is placed in serving dishes and passed around the table.
  6. a small serving of hot or cold food served as an appetizer.
  7. is a large, often beautifully decorated plate that holds other plates.
  8. is a way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table
  9. is an hors d’oeuvre consisting of a small piece of bread in an interesting shape with toppings.
Down
  1. is a more formal way of serving a meal for a small group.
  2. is eating and serving utensils, knives, forks, spoons, ladles, and cake servers
  3. is the tableware needed by one person to eat a meal.
  4. is an arrangement made ahead of time by phone or on the web for a table at a restaurant
  5. Any item used to serve or eat food.
  6. listed and priced individually.
  7. is a small portion of food served at the beginning of a meal to whet the appetite.
  8. the area containing each person’s tableware
  9. is a type of glassware that contains lead.

18 Clues: listed and priced individually. • Any item used to serve or eat food. • is a tip in appreciation of service. • is a type of glassware that contains lead. • the area containing each person’s tableware • is the most elaborate style of serving food. • is the tableware needed by one person to eat a meal. • is a more formal way of serving a meal for a small group. • ...

Food Quiz 2017-12-06

Food Quiz crossword puzzle
Across
  1. a small sea animal with a shell and ten legs
  2. prepared by heating
  3. meat from a pig
  4. a sea creature with a long body and ten arms
  5. a sea creature with ten legs and a round, flat body
  6. a large, round white vegetable
  7. thin tube-like casings containing meat
  8. the meat from a young sheep
  9. a large fish that lives in warm seas
  10. a round vegetable that grows underground
Down
  1. a medium-sized silver-coloured fish
  2. a plant of the onion family with a strong taste
  3. a type of bird kept on a farm
  4. a bird that lives by water
  5. pig’s meat from the leg or shoulder
  6. a vegetable with a dark green skin
  7. fungus with a round top
  8. meat from the back or sides of the pig

18 Clues: meat from a pig • prepared by heating • fungus with a round top • a bird that lives by water • the meat from a young sheep • a type of bird kept on a farm • a large, round white vegetable • a vegetable with a dark green skin • a medium-sized silver-coloured fish • pig’s meat from the leg or shoulder • a large fish that lives in warm seas • thin tube-like casings containing meat • ...

Food word 2021-11-19

Food word crossword puzzle
Across
  1. salty, briny, saline.
  2. pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
  3. acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
  4. what has been made sweeter, or softer, in taste, edulcorated, sweetened.
  5. is the trace, hint, smack, relish, savor food leaves behind.
  6. and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
  7. to the flavor or strong odor of game, especially game that is starting to spoil. It would be
  8. indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
  9. the same as the previous word, salty, brackish, saline.
Down
  1. for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
  2. something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
  3. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
  4. divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
  5. taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
  6. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  7. is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
  8. spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
  9. you would call it mild, sweet, or smooth.

18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...

Food Web 2022-05-02

Food Web crossword puzzle
Across
  1. an organism that makes its own food
  2. an organism that lives on another organism and harms it
  3. an organism that eats both plants and animals
  4. two organisms living closely together
  5. system comprising all the biotic and abiotic factors in an area
  6. when organisms require the same resource
  7. an organism that eats only meat
  8. fish that have a symbiotic relationship with sea anemones
Down
  1. an organism that breaks down dead organisms
  2. a relationship between two organisms that is beneficial to both
  3. A self-contained living thing
  4. an organism that is killed by another for food
  5. A group of interacting individuals of the same species located in the same area
  6. an organism that only eats plants
  7. an organism that must eat to get its food
  8. Not living or not produced by living things
  9. Living or produced by living things
  10. an organism that kills another and eats it

18 Clues: A self-contained living thing • an organism that eats only meat • an organism that only eats plants • an organism that makes its own food • Living or produced by living things • two organisms living closely together • when organisms require the same resource • an organism that must eat to get its food • an organism that kills another and eats it • ...

Food & Nutrition 2022-05-03

Food & Nutrition crossword puzzle
Across
  1. You need 64 oz. a day of this
  2. This type of carbohydrate takes longer to break down; starches are an example of this.
  3. Examples include: apricots, peaches, fig
  4. Examples include: Cottage cheese, yogurt
  5. small, knife cut mainly used for garlic
  6. Examples include: Radish, cabbage, beet
  7. Foods that are high in sugar fall into this category; they are broken down quickly.
Down
  1. This nutrient is a fast and easy source of energy for the body.
  2. Go-to knife that completes 80% kitchen tasks
  3. The most wonderful teacher in the whole wide world
  4. Using a knife to create long thin pieces of meat and vegetables
  5. This mineral is found in many of your processed foods; contributes to high blood pressure
  6. Examples include: brown rice, whole wheat
  7. Components in food that enable the body to perform essential functions such as creating energy and building tissue.
  8. This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
  9. You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
  10. This mineral builds strong bones, naturally occurs in milk.
  11. This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.

18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...

FOOD SAFETY 2023-10-17

FOOD SAFETY crossword puzzle
Across
  1. An ice ____ will keep your lunch cold
  2. Raw meat should ___ touch fruit
  3. Germ is another word for ________
  4. Yogurt contains _____
  5. Use a meat ___________ to check the temperature
  6. A moist place that germs like
  7. Slice veggies on a clean cutting _____
  8. Wash these for 20 seconds to kill germs
  9. A type of virus
  10. Bacteria grow rapidly in the ____ zone (rhymes with cone)
  11. Wash your hands before you ___
Down
  1. You can see bacteria true or false
  2. Don't leave food out for more than two ______
  3. The state of milk after it has been heated
  4. H20 is the chemical form of _____
  5. Warm water and ____
  6. Milk, eggs and yogurt should be stored in the ______
  7. Keep cold food cold and hot food ___

18 Clues: A type of virus • Warm water and ____ • Yogurt contains _____ • A moist place that germs like • Wash your hands before you ___ • Raw meat should ___ touch fruit • H20 is the chemical form of _____ • Germ is another word for ________ • You can see bacteria true or false • Keep cold food cold and hot food ___ • An ice ____ will keep your lunch cold • ...

Food vocabulary 2024-12-18

Food vocabulary crossword puzzle
Across
  1. drink related idiom meaning you don't like something (5 words)
  2. food idiom meaning something is very easy (3 words)
  3. the opposite of sweet food (adjective)
  4. instructions how to cook a specific dish (noun)
  5. what you go on if you want to lose weight (noun)
  6. the parts of a meal eg starters, main and dessert (noun)
  7. a way of cooking food in the oven with oil (adjective)
  8. a way of asking for steak to be cooked if you like it bloody (adjective)
  9. what you get if your company pays you very little money (noun)
  10. a dried aromatic plant used to flavour food (noun)
Down
  1. when there are no places left in a restaurant, on a plane etc (2 words)
  2. idiom it's the best thing since .... (adjective + noun 2 words)
  3. someone very lazy who spends all their time sitting down (noun 2 words)
  4. what people in the UK call eggplant (noun)
  5. the opposite of still water (adjective)
  6. wooden utensils used in Asian countries instead of a knife and fork
  7. what people in the UK call zucchini (noun)
  8. when food isn't cooked (adjective)

18 Clues: when food isn't cooked (adjective) • the opposite of sweet food (adjective) • the opposite of still water (adjective) • what people in the UK call eggplant (noun) • what people in the UK call zucchini (noun) • instructions how to cook a specific dish (noun) • what you go on if you want to lose weight (noun) • a dried aromatic plant used to flavour food (noun) • ...

Food Sensory 2025-03-13

Food Sensory crossword puzzle
Across
  1. Refers to how well one part of a food slides past another without breaking
  2. Is how a food product feels to the fingers, tongue, teeth, and palate
  3. the influence that links food to unpleasant or pleasant memories
  4. is the ability of a substance to draw up the muscles in the mouth (puckering power)
  5. is the human analysis of the taste, smell, sound, feel and appearance of food
  6. when negative experience cause a person to dislike a food or a positive experience causes a person to prefer a certain food
  7. Refers to the shape, size, condition and color of a product
  8. Refers to the size of the particles in a food product
  9. Is the combined effect of taste and aroma
  10. Refers to how easily a food shatters or breaks apart
Down
  1. the four main factors that influence food likes and dislikes are ______, psychological, cultural, and environmental influences
  2. Describes a food’s resistance to pressure
  3. when we taste food, the molecules in the food bind to certain taste buds on our tongue and this how we determine if foods are sweet, sour, bitter or salty
  4. the influence that is related to climate, geography, and fuel availability
  5. a person’s ______, health and age play a role in a person’s ability to detect flavors
  6. the influence that is related to region, lifestyle, religion, and holidays
  7. Odors travel to the olfactory bulb through the back of the mouth and the ______
  8. Describes the thinness or thickness of a product

18 Clues: Describes a food’s resistance to pressure • Is the combined effect of taste and aroma • Describes the thinness or thickness of a product • Refers to how easily a food shatters or breaks apart • Refers to the size of the particles in a food product • Refers to the shape, size, condition and color of a product • ...

food\drink 2025-09-29

food\drink crossword puzzle
Across
  1. licken kinda like kfc but chepper
  2. best chicken
  3. ate it on camp
  4. a place you will make frinds that you wont see again
  5. licken hs the best spichy chicken
  6. burger
  7. sunday lunch
  8. know for there grlid meat
  9. spicy source and is very popular in australia
  10. know as king of burger
Down
  1. brekfeast place
  2. and bread you eat it every day
  3. king
  4. mamas best burgers ever
  5. we call eli a .....
  6. sushi outside n1
  7. kids childhood
  8. asia sushie place in n1
  9. for there long burgers

19 Clues: king • burger • best chicken • sunday lunch • ate it on camp • kids childhood • brekfeast place • sushi outside n1 • we call eli a ..... • for there long burgers • know as king of burger • mamas best burgers ever • asia sushie place in n1 • know for there grlid meat • and bread you eat it every day • licken kinda like kfc but chepper • licken hs the best spichy chicken • ...

Convenience Food 2025-06-06

Convenience Food crossword puzzle
Across
  1. good nourishment
  2. Vegetables/Ice-cold greens stored for later use
  3. Fruit/Preserved sweet produce in a tin
  4. difficult
  5. Chicken/Oven-baked poultry dish
  6. Beans/Legumes sealed in metal tins
  7. beneficial to your well-being
  8. proportioned or stable
  9. Friendly/Affordable and easy on the wallet
Down
  1. and suitability in use
  2. boxed or bagged before sale
  3. Labels/Info tags on packages
  4. ready in advance
  5. Saving/Efficient, cuts down on minutes
  6. Base/Foundation of an Italian flatbread
  7. Vegetables/Diced greens ready for cooking
  8. route or easier method
  9. cost or inexpensive
  10. staple made from dough

19 Clues: difficult • ready in advance • good nourishment • cost or inexpensive • and suitability in use • route or easier method • staple made from dough • proportioned or stable • boxed or bagged before sale • Labels/Info tags on packages • beneficial to your well-being • Chicken/Oven-baked poultry dish • Beans/Legumes sealed in metal tins • Saving/Efficient, cuts down on minutes • ...

Food safety 2025-06-03

Food safety crossword puzzle
Across
  1. First In, First Out (inventory rotation method)
  2. Thoroughly heat food to kill harmful microorganisms
  3. Heat treatment to kill harmful microorganisms in liquids
  4. Properly keep food to prevent contamination and spoilage
  5. To defrost frozen food safely, do it in the refrigerator, microwave, or cold water
  6. Foods that spoil easily if not properly stored
  7. The transfer of harmful substances from one food to another
  8. To reduce the number of microorganisms to a safe level
  9. Microscopic organisms that can cause foodborne illness
Down
  1. Sickness caused by consuming contaminated food
  2. Tools used in food preparation
  3. Temperature range where bacteria multiply rapidly (40-140°F or 4-60°C)
  4. Store food at cold temperatures to slow bacterial growth
  5. Clean hands and surfaces thoroughly
  6. Provides important information about a food product
  7. Practices to maintain cleanliness and prevent disease
  8. Soaking food in a liquid, should be done in the refrigerator
  9. Label indicating the quality or safety of a food product

18 Clues: Tools used in food preparation • Clean hands and surfaces thoroughly • Sickness caused by consuming contaminated food • Foods that spoil easily if not properly stored • First In, First Out (inventory rotation method) • Thoroughly heat food to kill harmful microorganisms • Provides important information about a food product • ...

French Food 2026-01-16

French Food crossword puzzle
Across
  1. bread
  2. rice
  3. tea
  4. vegetables
  5. coffee
  6. pie
  7. fruit
  8. soda
  9. chocolate
Down
  1. pizza
  2. fries
  3. water
  4. ice cream
  5. meat
  6. butter
  7. ham
  8. milk
  9. cookie

18 Clues: tea • ham • pie • rice • meat • milk • soda • bread • pizza • fries • water • fruit • butter • coffee • cookie • ice cream • chocolate • vegetables

Food Crossword 2025-07-30

Food Crossword crossword puzzle
Across
  1. – Lives in water, people eat it (4)
  2. – You drink this; it has no color or taste (5)
  3. – White drink from a cow (4)
  4. – You eat your meal on this (5) (if not already used)
  5. – You sit on this at a restaurant (5)
  6. – Hot food in a bowl (4)
  7. – You use this to eat food (4)
  8. – A type of meat from a bird (7)
  9. – Drink made from fruit (5)
Down
  1. – Round food with cheese and tomato (5)
  2. – You pay this after eating (4)
  3. – You can eat this with butter or jam (5)
  4. – He brings your food in a restaurant (6)
  5. – Cold food with vegetables like lettuce and tomato (5)
  6. – You read this to choose your food (4)
  7. – You cut food with this (5)
  8. – You sit at this to eat (5)
  9. – Sweet food like apples and bananas (5)
  10. – Small white grains; you eat them with curry (4)

19 Clues: – Hot food in a bowl (4) • – Drink made from fruit (5) • – White drink from a cow (4) • – You cut food with this (5) • – You sit at this to eat (5) • – You use this to eat food (4) • – You pay this after eating (4) • – A type of meat from a bird (7) • – Lives in water, people eat it (4) • – You sit on this at a restaurant (5) • – Round food with cheese and tomato (5) • ...

Vietnamese Food 2025-07-08

Vietnamese Food crossword puzzle
Across
  1. milk A creamy liquid made from a tropical nut, used in curries
  2. A light, flavorful liquid used in soups and phở
  3. Cooked in advance
  4. A basic taste opposite of salty
  5. The act of decorating food before serving
  6. A prepared item of food served as part of a meal
  7. Vietnamese noodle soup often made with beef or chicken
  8. Having a stronger chili flavor
  9. The main city of an empire or country
  10. The practice of cooking food slowly in hot liquid just below boiling point
  11. Having a stronger or more intense flavor
Down
  1. Well known by many people
  2. Small pieces of food cut with a knife
  3. A popular thick brown sauce made from fermented soybeans
  4. Uncooked
  5. A mild, tropical weather condition
  6. A spicy red sauce often added to noodles or meat
  7. Doing something with intention

18 Clues: Uncooked • Cooked in advance • Well known by many people • Doing something with intention • Having a stronger chili flavor • A basic taste opposite of salty • A mild, tropical weather condition • Small pieces of food cut with a knife • The main city of an empire or country • Having a stronger or more intense flavor • The act of decorating food before serving • ...

Food vocab 2026-03-17

Food vocab crossword puzzle
Across
  1. We often buy _______ food on Fridays - either Chinese or Indian
  2. She likes her ______ well done
  3. His ________ is terrible. He eats too many sweets
  4. Wow! look at the size of these ______. They are huge, I can't eat all of this food
  5. Vegetarians don't eat _____ or fish
  6. I love _______ food but I don't have a lot of time to cook
  7. Our typical Sunday lunch is roast _______, I especially like the wings
  8. I only buy ______ bread not white bread. It is so much healthier
Down
  1. She doesn't like Indian food because it's too ______
  2. These strawberries are _______. I picked them today from my garden
  3. Can you please ask the waitress for another ______. I spilled my drink and I need to clean it up
  4. When I get home, I am going to ______ the leftovers from last night
  5. Can you please pass me a ______? I can't cut the meat
  6. Tonight, I am going to make a traditional Japanese _____. I'm trying to eat food from around the world
  7. I usually eat ______ vegetables. It is so easy to make since you only use water
  8. I'm very busy so I often buy a _____ meal and heat it up in the microwave
  9. ____ vegetables have more vitamins when they are cooked
  10. Our biggest ______ of the day is often lunch

18 Clues: She likes her ______ well done • Vegetarians don't eat _____ or fish • Our biggest ______ of the day is often lunch • His ________ is terrible. He eats too many sweets • She doesn't like Indian food because it's too ______ • Can you please pass me a ______? I can't cut the meat • ____ vegetables have more vitamins when they are cooked • ...