nutrition in plants Crossword Puzzles
Jobs 2017-02-23
Across
- a person who studies law
- a person who teaches
- a person whose job is to keep or inspect financial accounts
- a branch of engineering that deals with the design, fabrication, and operation of circuits, electronic devices, and systems.
- the branch of engineering that deals with the design, improvement, and installation of industrial systems
- a person employed to look after technical equipment
Down
- a person who designs buildings and in many cases also supervises their construction.
- a person who operates the flying controls of an aircraft.
- the branch of engineering dealing with the design, construction, and use of machines.
- a person who is professionally qualified to prepare and dispense medicinal drugs.
- a physician
- a woman who is employed to provide meals for and otherwise look after the passengers on a ship or aircraft.
- a person who is an expert in nutrition
- the branch of engineering concerned with the design and operation of industrial chemical plants.
- a person who is in charge of directing a movie
15 Clues: a physician • a person who teaches • a person who studies law • a person who is an expert in nutrition • a person who is in charge of directing a movie • a person employed to look after technical equipment • a person who operates the flying controls of an aircraft. • a person whose job is to keep or inspect financial accounts • ...
Chapter 24 Nutrition 2023-04-22
Across
- insoluble in water, supply essential fatty acids and aid in the absorption of fat-soluble vitamins
- process by which the body converts food into energy
- carbohydrates like corn syrup, milk, table sugar, fruits, and beets
- diet of choice for people with chewing difficulties resulting from missing teeth, jaw problems, or extensive fatigue
- study of food; how it affects the human body and influences health
- regulates blood calcium levels and regulates the rate of deposit and resorption of calcium in bone
- are the primary energy source of the body
- contains all liquids included in the clear liquid diet plus any food items there are liquid at room temperature
- functions: metabolism, tissue building, immune system function, acid-base balance, fluid balance, and secondary energy source
- critical in building and maintaining body tissues supporting the immune system to fight off disease and ensure healthy vision
Down
- antioxidant and protects red blood cells and muscle tissue cells
- nutrition refers to the delivery of liquid nutrition into the upper intestinal tract via a tube
- carbohydrates like in vegetables, bread, cereals, pasta, and grains,
- night and color vision, cellular growth and maturity, healthy skin, reproduction, and growth of skeletal and soft tissues
- blended diet
- fats occur in pork, beef, poultry, seafood, egg yolk and dairy, coconut oil
- is a pancreatic H that promotes the movement of glucose into cells for use
- proteins come mostly from animal sources like meat, poultry, eggs, fish
- synthesis of clotting factors and bone development
- provides fluids to prevent dehydration and supplies some simple carbohydrates to help meet energy needs (water, tea, broth, clear juice)
20 Clues: blended diet • are the primary energy source of the body • synthesis of clotting factors and bone development • process by which the body converts food into energy • antioxidant and protects red blood cells and muscle tissue cells • study of food; how it affects the human body and influences health • ...
CHAPTER 10 VOCAB 2023-02-15
Across
- Digestive problems that occur after a certain food is eaten.
- Having a high vitamin and mineral content in relation to its weight.
- Provide nutritional advice for Americans who are healthy or who are at risk for chronic disease
- The current nutrition guide published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion
- The process of providing or obtaining the food necessary for health and growth.
- A substance added to food to enhance its flavor or appearance or to preserve it.
Down
- Any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water
- A thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- A compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds,
- The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- A unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- Any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A substance that provides nourishment essential for growth and the maintenance of life.
- Any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
- An unpleasant or dangerous immune system reaction after a certain food is eaten.
15 Clues: Digestive problems that occur after a certain food is eaten. • Having a high vitamin and mineral content in relation to its weight. • The process of providing or obtaining the food necessary for health and growth. • An unpleasant or dangerous immune system reaction after a certain food is eaten. • ...
Ecology Crossword Puzzle 2023-06-09
Across
- the number of one species in a single area
- organism that breaks down dead organic material
- a non-native species whose introduc- tion does or is likely to cause economic or environmental harm or harm to human, animal, or plant health
- organism on the food chain that depends on autotrophs (producers) or other consumers for food, nutrition, and energy
- process by which the mix of species and habitat in an area changes over time.
- the amount of species a ecosystem can support
- an environment where an organism lives throughout the year or for shorter periods of time to find a mate
- a non-living part of an ecosystem that shapes its environment
- an organism that feeds mostly on plants.
- all of the food chains in an ecosystem
Down
- an organism (such as an earthworm or a fungus) that feeds on dead and decomposing organic matter.
- a bear is an example of this
- anything that constrains a population's size and slows or stops it from growing
- group of organisms linked in order of the food they eat, from producers to consumers, and from prey, predators, scavengers, and decomposers.
- the natural world around us, and the variety of all of the different kinds of organisms - the plants, animals, insects and microorganisms that live on our planet
- a type of symbiotic relationship where all species involved benefit from their interactions.
- lions are examples of
- the role an organism plays in a community.
- a living organism that shapes its environment
- an organism which produces its own food through photosynthesis.
- a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life.
- the study of organisms and how they interact with the environment around them.
- a group of interacting organisms that may be of the same species or not as long as they share a common habitat
- the position a species occupies on the food chain
- the killing by one living organism of another for food.
25 Clues: lions are examples of • a bear is an example of this • all of the food chains in an ecosystem • an organism that feeds mostly on plants. • the number of one species in a single area • the role an organism plays in a community. • a living organism that shapes its environment • the amount of species a ecosystem can support • organism that breaks down dead organic material • ...
Biology Homework 2023-08-22
Across
- The process that make more of the same kind of organism.
- The chemical reactions that break down nutrient molecules in living cells to release energy.
- The process wherein living things take in nutrients and necessarily make use of it.
- An action by an organism or part of an organism causing a change of position or place.
Down
- The process in which organisms remove toxic waste and substance away from their body.
- The ability to detect or sense changes in the environment and to make responses.
- A permanent increase in size and dry mass.
- The study of life.
- The process in which plants use water, carbon dioxide, and sunlight to create oxygen and energy known as glucose.
- Basic structural unit of all living things.
10 Clues: The study of life. • A permanent increase in size and dry mass. • Basic structural unit of all living things. • The process that make more of the same kind of organism. • The ability to detect or sense changes in the environment and to make responses. • The process wherein living things take in nutrients and necessarily make use of it. • ...
Properties of living organisms and plants 2024-08-01
Across
- Small openings on the bodies of insects
- One of the five kingdoms that includes all single-celled organisms.
- One seedleaf plants
- Two sedleaf plants
- Pisces breathe with this
- characteristics
- The permanent increase in size
- Animals need this gas for respiration
- The process by which energy is released from food.
- Humans and animals' respiratory organ
- Monocotyledons Plants Have This Root System
Down
- The Process that plants use to make food
- Worms and frogs in water breathe with this
- Sorting things into groups
- For example mushrooms
- Dicotyledonous plants have this root system
- plants The largest group of the plants
- For example bacteria
- Plants need this gas for photosynthesis
- Openings Under Plants' Leaves
20 Clues: characteristics • Two sedleaf plants • One seedleaf plants • For example bacteria • For example mushrooms • Pisces breathe with this • Sorting things into groups • Openings Under Plants' Leaves • The permanent increase in size • Animals need this gas for respiration • Humans and animals' respiratory organ • plants The largest group of the plants • ...
Plants vs Zombies (Plants) 2025-10-30
Across
- Shoots frozen peas that slow zombies
- (Use hyphen) A pult plant that has a chance to stun zombies
- It protects against Bungee Zombies and the basketballs from Catapult Zombies
- Eats zombies
- Takes up 2 tiles, can be aimed at any tile
- Behaves like a peashooter that can also pop balloons
- Fires 3 peas, each in different lanes
- (Use hyphen) Shoots a piercing cloud that can bypass screen doors
- Produces 50 sun at a time
- Damages all zombies that step on it, pops the tires of Zomboni once before being destroyed
- Eats graves
- Can be planted on top of other plants to defend them
- Is a Peashooter + a Repeater on its back
- Collects coins
- Causes zombies to switch lanes upon biting it
- Crushes the first group of zombies that enter its range
- Drags the first zombie that comes too close to it, is planted on water
- (Use hyphen) A defence plant that causes 50 sun
- Shoots 2 peas at a time
- (Use hyphen) Is a pult plant that damages zombies in a 3x3 area
- Ignites peas that go through it
- Allows plants to be planted on the roof
- (Use hyphen) Takes metal objects from zombies
- (Use hyphen) Is a large defensive plant that zombies can't jump over
- (Use hyphen) Causes zombies to join your side
- (Use hyphen) Explodes and leaves a crater at its place
Down
- Wakes up mushrooms in the day
- (Use hyphen) Is a 25 cost peashooter that hides when zombies are near
- Shoots homing projectile that can also pop balloons
- Kills all zombies in 1 lane
- Lights up the fog
- Blows away fog and Balloon Zombies
- (Use hyphen) A free plant that can be planted in water
- Shoots four peas at a time
- Explodes on contact, however needs time to arm itself
- Is a pult plant that slows and damages zombies in a 3x3 area
- (Use hyphen) A pult plant equivilant of a Peashooter
- Produces 25 sun at a time
- (Use hyphen) Freezes all zombies on screen
- Can copy other plants
- Produces coins
- (Use hyphen) Damages all zombies in a 3x3 area around itself
- Damages all zombies that step on it, pops the tires of Zomboni three times before being destroyed
- Shoots 5 projectiles all around it in a star pattern
- Blows up in a 3x3 area around it
- (Use hyphen) Free plant that shoots short range projectiles
- Allows plants to be planted on water
- (Use hyphen) Produces 15 sun to start, but eventually grows to produce 25
48 Clues: Eats graves • Eats zombies • Collects coins • Produces coins • Lights up the fog • Can copy other plants • Shoots 2 peas at a time • Produces 50 sun at a time • Produces 25 sun at a time • Shoots four peas at a time • Kills all zombies in 1 lane • Wakes up mushrooms in the day • Ignites peas that go through it • Blows up in a 3x3 area around it • Blows away fog and Balloon Zombies • ...
SEXUAL REPRODUCTION IN FLOWERING PLANTS 2023-02-23
Across
- PARENCHYMATOUS TISSUE WHICH ACTUALLY REPRESENTS MEGASPORANGIUMIN THE OVULE
- SITE OF ENTRY OF POLLENTUBE IN THE EMBRYO SAC
- FERTILIZED SECONDARY NUCLEUS DEVELOPS INTO
- THE PROTECTIVE COVER OF RADICLE IN MAIZE SEED
- THE PEDICEL OF THIS FLOWER COILS AFTER POLLINATION
- DEVELOPMENT OF AN UNFERTILIZED EGG INTO A COMPLETE INDIVIDUAL WITHOUT FERTILISATION
- PLOIDY OF EMBRYO OF A FLOWERING PLANT
- CLEAVAGE OR SPLITTING OF ONE EMBRYO INTO TWO OR MORE EMBRYOS
- IT FORMS THE EMBRYO SAC
- TRANSFER OF POLLEN GRAINS FROM THE STIGMA OF ONE FLOWER TO THE ANOTHER FLOWER OF THE SAME PLANT
- STAMEN IS A MODIFICATION OF
- THE SOURCE OF NUTRIENTS FOR GROWING EMBRYO
Down
- THE UPPERMOST AND LARGEST CELL OF THE SUSPENSOR WHICH REMAINS IN CONTACT WITH APICAL CELLS IS CALLED
- THE INNERMOST LAYER OF MICROSPORANGIUM
- THIS PART OF THE MALE GAMETOPHYTE DISINTEGRATES BEFORE POLLINATION
- UNISEXUALITY OF PLANT
- CELLS OF THE NUCELLUS ARE ALWAYS
- THE UNIT OF THE FEMALE REPRODUCTIVE BODY IN THE FLOWER
- THE ADAPTION FOR SELF POLLINATION
- ONE OR TWO CUTICULARISED COVERINGS OF THE OVULE
- IN FICUS POLLINATION OCCURS THROUGH
- APERTURES IN EXINE
- STALK OF THE OVULE
- PLACE OF ORIGIN OF INTEGUMENTS
- SINGLE COTYLEDON OF EMBRYO
- TWO OR MORE EMBRYOS
- PRODUCTION AND DEVELOPMENT OF SEEDLESS FRUITS WITHOUT POLLINATION AND FERTILIZATION
27 Clues: APERTURES IN EXINE • STALK OF THE OVULE • TWO OR MORE EMBRYOS • UNISEXUALITY OF PLANT • IT FORMS THE EMBRYO SAC • SINGLE COTYLEDON OF EMBRYO • STAMEN IS A MODIFICATION OF • PLACE OF ORIGIN OF INTEGUMENTS • CELLS OF THE NUCELLUS ARE ALWAYS • THE ADAPTION FOR SELF POLLINATION • IN FICUS POLLINATION OCCURS THROUGH • PLOIDY OF EMBRYO OF A FLOWERING PLANT • ...
Science Crossword III 2024-12-21
Across
- the process of shedding the old skin.
- mammal that lays egg.
- a complete change from a young form to an adult.
- plants that grow in water.
- example of an underwater plant.
- plants that grow on lands.
- the food factory of a plant.
- mangroves with breathing roots grow in these areas.
- plants that absorb nutrients from dead plants and animals.
- duckweed and water hyacinth are examples of these plants.
- plants that are carnivorous in nature.
Down
- plants that grow in desert.
- animals reproduce by giving birth.
- the process by which green plants make their own food.
- cycle various stages of development from an embryo to a mature adult.
- tiny openings in the leaf that help a plant to let air in and out.
- white jelly like substance within the egg shell.
- leaves appear green due the presence of __.
- example of fixed plant that grows in water.
- green plants prepare their own food with the help of sunlight, water and __.
- these absorb water and minerals for the plant.
- the food prepared by the process of photosynthesis.
- large cluster of eggs frog lays in water.
- these trees grow in coastal areas.
24 Clues: mammal that lays egg. • plants that grow in water. • plants that grow on lands. • plants that grow in desert. • the food factory of a plant. • example of an underwater plant. • animals reproduce by giving birth. • these trees grow in coastal areas. • the process of shedding the old skin. • plants that are carnivorous in nature. • large cluster of eggs frog lays in water. • ...
5 a day 2017-03-06
Across
- a large round yellow citrus fruit with an acid juicy pulp
- a small sweet blue-black edible berry
- national campaigns in countries to encourage the consumption of at least five portions of fruit and vegetables each day
- a substance found in certain plants which is believed to be beneficial to human health and help prevent various diseases.
- a thick, smooth drink of fresh fruit pureed with milk or yogurt
- a plant or part of a plant used as food, such as a cabbage or potato
- any of a group of organic compounds which are essential for normal growth and nutrition
Down
- Basis of the fluids of living organism
- a substance that inhibits oxidation
- relating to or provided by diet
- a compound containing more than one phenolic hydroxyl group
- in a good physical or mental condition; in good health
- a cold dish of various mixtures of raw or cooked vegetables
- purplish flower buds that are eaten as a vegetable.
- any of the regular occasions in a day when a reasonably large amount of food is eaten
- a set of instructions for preparing a particular dish
16 Clues: relating to or provided by diet • a substance that inhibits oxidation • a small sweet blue-black edible berry • Basis of the fluids of living organism • purplish flower buds that are eaten as a vegetable. • a set of instructions for preparing a particular dish • in a good physical or mental condition; in good health • ...
Nutrition/Exercise 2023-11-03
Across
- mental or physical condition
- A good exercise routine and nutrition have a ______ effect on our health.
- A ______ diet is essential for your health.
- a substance that provides nourishment essential for growth and the maintenance of life.
- a session of exercise or training
- ex. apple, blueberry, banana
- activity requiring physical effort
Down
- ex. potato, carrot, onion
- any of a group of organic compounds which are essential for normal growth and nutrition
- the kind of food you habitually eat
- It is healthy to have a good exercise ______.
- food necessary for health and growth
- being physically strong and healthy
13 Clues: ex. potato, carrot, onion • mental or physical condition • ex. apple, blueberry, banana • a session of exercise or training • activity requiring physical effort • the kind of food you habitually eat • being physically strong and healthy • food necessary for health and growth • A ______ diet is essential for your health. • It is healthy to have a good exercise ______. • ...
enviornmental science 2024-12-11
Across
- an animal which feeds on dead organic material, especially plant detritus.
- the total quantity or weight of organisms in a given area or volume:
- an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
- consumer Obtains its nutrition by eating primary consumers and secondary consumer
- that utilizes energy from light to synthesize organic molecules.
- the synthesis of organic compounds by bacteria or other living organisms using energy derived from reactions involving inorganic chemicals, typically in the absence of sunlight. Compare with photosynthesis
- the action or process of precipitating a substance from a solution.
- (chiefly of bacteria) remove the nitrates or nitrites from (soil, air, or water) by chemical reduction:
- a biological community of interacting organisms and their physical environment:
Down
- plankton consisting of microscopic plants.
- consumer organism that eats primary consumers for energy
- an organism that produces organic compounds from simple substances such as water and carbon dioxide; an autotroph:
- ratio between the output of production and the input of production factors/means.
- an animal that feeds on plants:
- relating to or resulting from living things, especially in their ecological relations:
- an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide. Compare with heterotroph
- a process in living organisms involving the production of energy, typically with the intake of oxygen and the release of carbon dioxide from the oxidation of complex organic substances.
- physical rather than biological; not derived from living organisms:
- the conversion of organic nitrogen into ammonia or ammonium ions by decomposers
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
20 Clues: an animal that feeds on plants: • plankton consisting of microscopic plants. • consumer organism that eats primary consumers for energy • that utilizes energy from light to synthesize organic molecules. • physical rather than biological; not derived from living organisms: • the action or process of precipitating a substance from a solution. • ...
enviornmental science 2024-12-10
Across
- an animal which feeds on dead organic material, especially plant detritus.
- the total quantity or weight of organisms in a given area or volume:
- an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
- consumer Obtains its nutrition by eating primary consumers and secondary consumer
- that utilizes energy from light to synthesize organic molecules.
- the synthesis of organic compounds by bacteria or other living organisms using energy derived from reactions involving inorganic chemicals, typically in the absence of sunlight. Compare with photosynthesis
- the action or process of precipitating a substance from a solution.
- (chiefly of bacteria) remove the nitrates or nitrites from (soil, air, or water) by chemical reduction:
- a biological community of interacting organisms and their physical environment:
Down
- plankton consisting of microscopic plants.
- consumer organism that eats primary consumers for energy
- an organism that produces organic compounds from simple substances such as water and carbon dioxide; an autotroph:
- ratio between the output of production and the input of production factors/means.
- an animal that feeds on plants:
- relating to or resulting from living things, especially in their ecological relations:
- an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide. Compare with heterotroph
- a process in living organisms involving the production of energy, typically with the intake of oxygen and the release of carbon dioxide from the oxidation of complex organic substances
- physical rather than biological; not derived from living organisms:
- the conversion of organic nitrogen into ammonia or ammonium ions by decomposers
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
20 Clues: an animal that feeds on plants: • plankton consisting of microscopic plants. • consumer organism that eats primary consumers for energy • that utilizes energy from light to synthesize organic molecules. • physical rather than biological; not derived from living organisms: • the action or process of precipitating a substance from a solution. • ...
nutrition crossword 2021-10-21
Across
- is a type of dietary fat. It is one of the unhealthy fats
- are made when food makers turn liquid oils into solid fats
- is a type of dietary fat. It is one of the healthy fats
- pure energy
- consists of the parts of plants or seeds that your body cannot digest
- supporting yourself at minimum level
- compounds in foods essential to life and health
- fatty, waxy, or oily compounds
- is a very soft silvery-white metal
Down
- is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
- substances that our bodies need to develop and function normally. They include A, C, D, E, and K
- h20
- substances that are formed naturally in the Earth
- also called carbs a type of macronutrient found in certain foods and drinks
- taking in food and using it for growth
- unit of energy or heat variously defined.
- the main type of sugar in the blood
- naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
- the sum of food consumed by a person or other organism.
- a waxy, fat-like substance that's found in all the cells in your body
20 Clues: h20 • pure energy • fatty, waxy, or oily compounds • is a very soft silvery-white metal • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • ...
Biomolecules- Angciangco, Leonard G. (BSMT 2-2) 2021-09-21
Across
- An indigestible carbohydrate from plants that does not dissolve in water.
- the main source of carbohydrates is
- A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
- there are types of proteins complete and
- A sugar with a single chemical unit is called a?
- What is plant material that can't be digested?
- is a measure of the speed at which various carbohydrates are digested into glucose, absorbed,k and enter the bloodstream.
- when food ingredients, such as fiber, are added to provide health benefits beyond basic nutrition the foods are called this.
- that promotes healthy and normal cell growth skin carries vitamins A,D,E and K in the body
- such as potatoes and corns that can be found in starches
- is a sugar made up of several
- around vital organs such as the heart and liver
- What is the form of carbohydrate that supplies energy to the body?
- eating foods that are high in refined sugars
- help the body grow, maintain and repair cells and tissues
- there are two kinds of dietary soluble and
- this bulk helps to move food through the large intestine,promoting regular
- that provides for the body heat and
- that occur naturally in milk
- helps form the protective coverings around
- A hormone secreted by the pancreas to regulate blood glucose level.
- An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
- are isolated, nondigestible carbohydrates that have beneficial effects in human health.
- What do you call a carbohydrate with a simple chemical structure?
Down
- A concentrated source of a nutrient, usually in pill, liquid, or powder form.
- The feeling of fullness a person has after eating food.
- What Carbohydrate requires more work for the body to digest?
- consuming large amount of these foods can lead to
- An indigestible carbohydrate from plants that dissolves in water.
- Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
- A sugar made of two monosaccharides is called a?
- fiber consist of plant material
- is the process by which plants use the sun's energy to convert carbon dioxide and water to oxygen and glucose.
- proteins are made of chains of chemical building blocks
- it is the body's source of energy.
- What is a carbohydrate with a more complex chemical structure than a sugar?
- A carbohydrate sweetener that is separated from its natural source for use as a food additive.
- sugar the occurs naturally in fruits
- in the form of rice,paste,and bread products
- A sugar that extracted from plants and used to sweeten foods is an
- A substance that tastes sweet but has few or no calories is called a?
- A chemical produced in the body and released into the bloodstream to regulate specific body processes.
- The body’s storage form of glucose (also known as animal starch).
- What is a the body's main source of energy?
- is the sum of dietary and functional fibers.
- Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids
- your body needs iron to build
- that occur naturally in grains
- A low blood glucose level.
- that leads to sugar highs and lows
- such as peas and lentils
51 Clues: such as peas and lentils • A low blood glucose level. • that occur naturally in milk • is a sugar made up of several • your body needs iron to build • that occur naturally in grains • fiber consist of plant material • it is the body's source of energy. • that leads to sugar highs and lows • the main source of carbohydrates is • that provides for the body heat and • ...
Nutrition Crossword Puzzle ( ͡° ͜ʖ ͡°) 2022-12-14
Across
- assists immune,nervous, and reproductive system functions
- a major source of energy for the body
- eating a lot of foods that give you too much healthy stuff
- contributes to bone health
- assists bone formation, metabolism, and wound
- carries oxygen from the lungs to the tissues
- helps with blood pressure and bodily fluid
- substances that come from plants or animals that are necessary for normal growth and development
Down
- prevents dental cavities;stimulates new bone formation
- when people don't get all the nutrition they need
- protects cells from damage; regulates thyroid hormone action
- assists heart function, muscle contraction, and digestive function
- a liquid that is necessary for life
- assists thyroid hormone production
- promotes muscle, heart, and digestive; builds bone
15 Clues: contributes to bone health • assists thyroid hormone production • a liquid that is necessary for life • a major source of energy for the body • helps with blood pressure and bodily fluid • carries oxygen from the lungs to the tissues • assists bone formation, metabolism, and wound • when people don't get all the nutrition they need • ...
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
Plants Vs. Zombies Plants 2024-02-24
Across
- Making dolphins an endangered species.
- Doesn't do it's job properly.
- No stealing.
- Quint-fold.
- Pop goes the weasel.
- Grows with time.
- Screen doors are no problem.
- Stalling.
- Rock and stone.
- Early game.
- Pretty much a direct upgrade.
- Get that out of my face.
- Your damage source in last stand farming strats.
- Lets you go AFK.
- Rechargeable.
- Backbone of the game.
- Never put it in a pumpkin.
- Bowling.
- Only used in speedrunning.
- Chills.
- Hits anywhere on screen.
- Rise and shine.
- Has no chill.
Down
- 100 Sun, basic defense.
- Secret animation for alergic zombies.
- Double down.
- Denies pogo.
- Volunteers at rehab centers.
- Did you ever use this?
- Iceburg Lettuce's plant food.
- Space effeciency.
- Hm?
- Keeps things secure.
- Denies abilities outright.
- Hold the ice.
- Splash chill.
- Bleh!
- Should probably recharge faster.
- Wouldn't be hard.
- Hides.
- My precious.
- Slope.
- Spam.
- Keeps things afloat.
- 3 by 3.
- Quadruple.
- Doesn't work on unsodded.
- Best sun to damage ratio.
- Changes color in the sequel.
49 Clues: Hm? • Bleh! • Spam. • Hides. • Slope. • 3 by 3. • Chills. • Bowling. • Stalling. • Quadruple. • Quint-fold. • Early game. • Double down. • Denies pogo. • No stealing. • My precious. • Hold the ice. • Splash chill. • Rechargeable. • Has no chill. • Rock and stone. • Rise and shine. • Grows with time. • Lets you go AFK. • Space effeciency. • Wouldn't be hard. • Pop goes the weasel. • Keeps things secure. • Keeps things afloat. • ...
Energy Flow Vocabulary 2023-08-16
Across
- The increasing concentration of a persistent, toxic chemical from the bottom to the top of a food chain
- The energy or biomass that is left after the producers have metabolized enough for their own maintenance
- Organisms such as millipedes and soil insects that scavenge the waste products or dead bodies of other community members and return nutrients from them to the soil.
- Organisms that eat other animals that are dead
- The manner in which organisms create energy in the absence of sun. These biological reactions use sulfur that is available to them in water or soil.
- The position in a food chain in which an organism resides, based upon its primary source of nutrition
Down
- Organisms that are able to capture the Sun's energy, water and carbon dioxide and convert it into food
- The process by which green plants and other organisms use sunlight to synthesize food from water and carbon dioxide
- An organism that consumes both plants and animals
- Organisms that cannot produce their own food. They must obtain their energy from consuming other organisms
- Organisms that break down leaf litter and other nonliving matter into simpler constituents that can be taken up and used by plants. These include fungi, bacteria, and earthworms.
- The energy or biomass that is left after the producers have metabolized enough for their own growth, metabolism and heat loss. This is the amount that is then left to the primary consumers in a food web.
12 Clues: Organisms that eat other animals that are dead • An organism that consumes both plants and animals • The position in a food chain in which an organism resides, based upon its primary source of nutrition • Organisms that are able to capture the Sun's energy, water and carbon dioxide and convert it into food • ...
Very Veggie 2017-12-06
Across
- Common meat substitute made from soy
- Eats Seafood and Plants
- A nutrient for bones, found in dairy products
- Plants only
- A common reason for becoming vegetarian
- Eats plants, dairy and eggs
- Eats plants and eggs
- A controversial animal rights group
- Eats less meat, oil and sugar
- A nutrient found in meat
- Veg-friendly food that costs 4-5x less than meat
Down
- Eats products that do not kill plants
- A nutrient for muscles, found in meat and beans
- A nutrient found in ginger and citrus
- Eats plants and less animal products
- Vegetarian singer of "I would do anything for Love"
- Eats plants and dairy
- A nutrient found in meat and fish
- Vegan butter substitute
- Eats vegetables below 115 degrees, never heated
20 Clues: Plants only • Eats plants and eggs • Eats plants and dairy • Eats Seafood and Plants • Vegan butter substitute • A nutrient found in meat • Eats plants, dairy and eggs • Eats less meat, oil and sugar • A nutrient found in meat and fish • A controversial animal rights group • Common meat substitute made from soy • Eats plants and less animal products • ...
Plant Kingdom 2025-07-20
Across
- green pigment found in the plants.
- _____ produce most of world's oxygen.
- the washing or blowing away of top layer of soil.
- stems of some of these become hard and woody when they grow old.
- a combination of living and non living things.
- trees that remain green in all seasons.
- these are big tall and strong plants
- Plants provide us with food and _____.
- process by which plants prepare food.
- climbers are used for this purpose due to their structure.
- these trees lose their leaves in autumn
- example of evergreen tree.
Down
- a scientist who studies plants
- these are often used to cover walls.
- example of shrub
- the age of the plant can be determined by this.
- plants absorb this from the air while making food.
- climbers use this to climb.
- the stem of the trees is called
- a medicinal herb.
- branch of biology that deals with plants.
- they are source of fuel and lumber.
- aquatic plants serve as ___ grounds.
- outer covering of the trunk is called this.
- the tallest trees in the world.
- plants that live in and around water.
- season in which deciduous trees lose leaves.
27 Clues: example of shrub • a medicinal herb. • example of evergreen tree. • climbers use this to climb. • a scientist who studies plants • the stem of the trees is called • the tallest trees in the world. • green pigment found in the plants. • they are source of fuel and lumber. • these are often used to cover walls. • these are big tall and strong plants • ...
medical mindset weekly digest puzzle 2023-01-20
Across
- - ways to lower the chances of contracting or coming in contact with a disease
- - monosaccharide
- - an emulsifier produced by the liver
- - the study of how a disease comes to be, spreads, and affects people.
- the creation of an organism that is the exact genetic copy of another
- - the way a disease spreads
- - very small, single celled organisms found in most materials and on surfaces
- - complex carbohydrates
- acid - about 20 used in the human body/nutrition
- - units of hereditary information
Down
- - a disease that originated in animals but spread to humans
- - the way a disease affects your body
- - a bodily response to a disease, or a physical feature that is regarded as indicating the disease
- - structural carbohydrate, aka fibre
- - the likely course or outcome of a medical condition
- - a widespread occurrence of an infectious disease in a community at a particular time
- fat - increases LDL, decreases HDL
- - an unusually high outbreak of a new infectious disease that is spreading through the human population across a large region
- - bacteria that makes you sick.
- - a measurement of energy in nutrition
20 Clues: - monosaccharide • - complex carbohydrates • - the way a disease spreads • - bacteria that makes you sick. • - units of hereditary information • fat - increases LDL, decreases HDL • - structural carbohydrate, aka fibre • - the way a disease affects your body • - an emulsifier produced by the liver • - a measurement of energy in nutrition • ...
What do you know about MULCH? 2017-02-20
Across
- If the mulch keeps the sun from striking the soil, it prevents the soil from becoming this
- Organic mulches encourage these little critters
- This type of mulch is often used in the strawberry industry
- A common material used to make mulch hay on the Sunshine Coast
- A type of mulch that comes from a sawmill
- An uncommon mulch that does not break down. Used at NCC.
- Mulch slows down the removal of this from the soil
- This type of mulch material comes from the stables and breaks down easily in the soil
Down
- A type of hay that adds lots of nutrients to the soil
- Organic mulches encourage the growth of this as it breaks down the mulch.
- Mulch stops the germination of the seeds of these plants
- The more nutritious the mulch, the more ______ it adds to the soil
- This type of organic mulch is already mostly broken down
- A microscopic decomposer that organic mulchs encourage the growth of in the soil
- Mulch keeps the soil ________
15 Clues: Mulch keeps the soil ________ • A type of mulch that comes from a sawmill • Organic mulches encourage these little critters • Mulch slows down the removal of this from the soil • A type of hay that adds lots of nutrients to the soil • Mulch stops the germination of the seeds of these plants • This type of organic mulch is already mostly broken down • ...
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
Vocab 3 - Madden 2016-11-11
Across
- It is impossible to assemble a bed frame with ________ instructions
- The german ________ his words and often spoke jibberish
- The ________ car accident scared a lot of people in the area
- The convicted killer was awarded a retrial when the court of appeals reviewed the ________ factors associated with the first trial
- He told ________ tales for infants and immature grown ups
- For ________ nutrition you may also wish to supplement your diet with a daily multi-vitamin
- The soil was so ________ that the plants grew in weeks
Down
- The ________ of the French Revolution interrupted his studies
- The jeweler stated the large diamond was ________ and valuable
- The man was ________ by a icicle that fell on his head
- The ________ who was walking quickly bumped into many people
- The guys go cart ________ from it's course when another kid hit him
- The mother of the killers son ________ at the killer in disgust
13 Clues: The man was ________ by a icicle that fell on his head • The soil was so ________ that the plants grew in weeks • The german ________ his words and often spoke jibberish • He told ________ tales for infants and immature grown ups • The ________ who was walking quickly bumped into many people • The ________ car accident scared a lot of people in the area • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- delivers substances such as nutrients and oxygen to the cells.
- typically found in plant leaves but can also be found in some stems.
- are animals that only eat plants.
- organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- which the plant collects through its roots.
- is the energy currency of life.
- provides energy for vital processes and for synthesizing new organic material.
- the absorption and digestion of food or nutrients by the body or any biological system.
- intake by plants.
- to continue to exist, and not to fail or be destroyed.
- is the process of breaking sugar into a form that the cell can use as energy.
- breakdown of complex molecules in living organisms to form simpler ones.
Down
- is a kind of animal that eats either other animals or plants.
- organisms are able to make their own food.
- allows plants to absorb energy from light.
- is the process in your body that turns simple structures into more complex structures.
- is a condition in which something takes in another substance.
- is a process used by plants and other organisms to convert light energy into chemical energy.
- the process of eliminating or expelling waste matter.
- is an important organic compound in metabolism.
- are mainly sugars and starches that the body breaks down into glucose.
- are animals that gets food from killing and eating other animals.
- providing energy for the process of photosynthesis to occur.
- responsible for gas exchange called respiration.
- released by plants in the atmosphere.
25 Clues: intake by plants. • is the energy currency of life. • are animals that only eat plants. • released by plants in the atmosphere. • organisms are able to make their own food. • allows plants to absorb energy from light. • which the plant collects through its roots. • is an important organic compound in metabolism. • responsible for gas exchange called respiration. • ...
Characteristics of Living Things 2025-07-06
Across
- After eating, organisms break down food to make energy. What's the name of this energy-making process?
- When animals take in substances to stay alive and grow, what process are they doing?
- The smallest units that make up all living organisms - what are they called?
- This process helps organisms remove things they don't need from their body. What is it?
Down
- It's how species continue to exist over generations. What life process is this?
- Without this basic need, neither plants nor animals can stay alive for long. What is it?
- A baby becomes a child, then an adult. What word describes this natural change?
- This is how green plants turn sunlight into food. What's the name of this important process?
- A plant turns its leaves toward the sun. An animal runs from danger. What do these actions show?
- Every living thing is born, grows, and eventually dies. What full process does this describe?
10 Clues: The smallest units that make up all living organisms - what are they called? • It's how species continue to exist over generations. What life process is this? • A baby becomes a child, then an adult. What word describes this natural change? • When animals take in substances to stay alive and grow, what process are they doing? • ...
Photosynthesis 2023-02-24
Across
- Means to make
- Dioxide Gas needed for plants to live
- The other name for light-independent reactions
- Last name of the person who discovered Photosynthesis
- Where the Chlorophyll is located
- Where the Calvin Cycle takes place
- Meaning light
- Make their food by eating other organisms
- Gas released by plants
Down
- Process where plants make their food
- Make food on their own
- Main source of energy for plants
- The liquid needed by plants
- The pigment found in plants
- The part needed of water
- The sugar made by plants
- The little mouths on the leaves that breathe in air
- Another color reflected by plants
- Where light dependent reactions take place
- Color plants reflect
20 Clues: Means to make • Meaning light • Color plants reflect • Make food on their own • Gas released by plants • The part needed of water • The sugar made by plants • The liquid needed by plants • The pigment found in plants • Main source of energy for plants • Where the Chlorophyll is located • Another color reflected by plants • Where the Calvin Cycle takes place • ...
Plant Anatomy part 1 + 2 2020-10-04
Across
- Animals which cause lots of damage to plants
- Plants which their above ground parts die in the winter, roots store energy
- Plants which live 3 or more years
- Fungi which helps and is helped by plant roots
- Plant disease
- Plants which lose their leaves in the winter
- Xylem and phloem factory cells in a plant
- Dead phloem cells in a tree, becomes bark
- Area where the trunk meets the roots
Down
- Plants which complete their lifecycle in 2 years
- Water and mineral transport cells in a plant
- Plants which retain their leaves in the winter
- Cutting of xylem and phloem, leads to plant death
- where 2 branches meet on a tree
- Relationship between 2 organisms where they both help each other survive
- Sugar transport cells in a plant
- Dead xylem cells in a tree, becomes heartwood
- Absorb water for and anchor plants
- Rotting wood, leads to plant failure
- Plants which complete their lifecycle in 1 year
- When soil around a plant is hardened and squished
21 Clues: Plant disease • where 2 branches meet on a tree • Sugar transport cells in a plant • Plants which live 3 or more years • Absorb water for and anchor plants • Rotting wood, leads to plant failure • Area where the trunk meets the roots • Xylem and phloem factory cells in a plant • Dead phloem cells in a tree, becomes bark • Water and mineral transport cells in a plant • ...
Plantae. (Jason & Aurora) 2024-02-21
Across
- What is a root-like structure as anchor in Atracheophyta?
- The leaves in Leguminoceae looks like a?
- Rice is what type of plants?
- Pteridophyta reproduce by using?
- The vascular tissue in Monocot plants are?
- Pines are what type of plants?
- Cotton are divided into what family?
- Banana is divided into what family?
- What is the male gamete in Atracheophyta?
- The leaves that don't have spores are called?
- What plant in the Solanaceae that is red and round?
- How many pollen grain openings do Dicot plants have?
- What does Gmynos mean?
Down
- The roots of monocot plants are usually?
- What type of root does gymnosperms have?
- Coffee is divided into what family?
- What is the most primitive Pteridophyta?
- The leaves that have spores are called?
- How many cotyledons do dicot plants have?
- How many cotyledons that monocot plants have?
- What is a female gamete in Atracheophyta?
- The leaf venation in monocot plants are usually?
- What is the dominant life cycle in atracheophyta?
- The floral organs in Monocot plants are in multiple of?
- The leaf venation is dicot plant are usually?
25 Clues: What does Gmynos mean? • Rice is what type of plants? • Pines are what type of plants? • Pteridophyta reproduce by using? • Coffee is divided into what family? • Banana is divided into what family? • Cotton are divided into what family? • The leaves that have spores are called? • The roots of monocot plants are usually? • What type of root does gymnosperms have? • ...
thanksgiving crossword 2023-11-20
14 Clues: chew • maze • pals • a reply • nutrition • shared DNA • brown sauce • root vegetable • comes in layers • a feathered bird • goes in the turkey • fruit-filled dessert • discounted electronics • planes trains and automobiles
Food security 2022-01-21
Across
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- products that are produced from chemical afteration.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- the process of dealing with or controlling things or people.
- the cultivation of a single crop in a given area.
Down
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- a parliamentary grant to the sovereign for state needs.
- a destructive insect or other animal that attacts crops, food, livestock.
- are fertilizers that are naturally produced and contains carbon.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • the results of the interaction between the environment. • a parliamentary grant to the sovereign for state needs. • the process of dealing with or controlling things or people. • ...
Food security 2022-01-21
Across
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- products that are produced from chemical afteration.
- a destructive insect or other animal that attacts crops, food, livestock.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- are fertilizers that are naturally produced and contains carbon.
Down
- the cultivation of a single crop in a given area.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- a parliamentary grant to the sovereign for state needs.
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- the process of dealing with or controlling things or people.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • a parliamentary grant to the sovereign for state needs. • the results of the interaction between the environment. • the process of dealing with or controlling things or people. • ...
Nutrition 2017-03-24
Across
- obtained from plant products and fish and is usually liquid at room temperature
- regulates and maintains the balance of fluid in the body
- an important component of hemoglobin and functions as a carrier of oxygen in the body
- the main source of energy for the body
- a nutrient that regulates many chemical reactions in the body
- builds bones and teeth and maintain bone strength
- the part of grains that cannot be digested that helps move food through the digestive system
- a nutrient that involved with all body process
Down
- The nutrient needed to grow: for building, repairing, and maintaining body tissues, and for supplying energy
- a nutrient that helps the body use carbohydrates, proteins, and fats
- refers to the amount of nutrient in a food as compared to calories
- the area of health that focuses on selecting food that contains nutrients, eating the recommended daily amount of food from MyPlate, evaluating food labels, and developing healthful eating habits
- a type of fat from dairy products, solid vegetable fat, and meat and poultry
- a nutrient that provides energy and helps the body store and use vitamins
14 Clues: the main source of energy for the body • a nutrient that involved with all body process • builds bones and teeth and maintain bone strength • regulates and maintains the balance of fluid in the body • a nutrient that regulates many chemical reactions in the body • refers to the amount of nutrient in a food as compared to calories • ...
NUTRITION 2023-03-26
Across
- Help our body perform specific functions.
- Help our body carry out vital functions.
- Come from sugars, starches & fibres.
- Carbohydrate is ______ energy source in our diet.
- Eat according to your ________ level.
Down
- Used for energy storage, insulation, protection, cell membrane, hormone production.
- Protein is Part of all body _______.
- Always eat breakfast. It kick starts your _______
- Choose ______ fat, salt & sugar options more often.
- _______comprise the greatest portion of our dietary intake.
- D Require for Bone growth, and skin maintenance.
- Needed for growth and repair of body tissues
- Nutrients are _______ substances obtained from food that your body needs
- _________are substances that we only need in small amounts.
14 Clues: Protein is Part of all body _______. • Come from sugars, starches & fibres. • Eat according to your ________ level. • Help our body carry out vital functions. • Help our body perform specific functions. • Needed for growth and repair of body tissues • D Require for Bone growth, and skin maintenance. • Always eat breakfast. It kick starts your _______ • ...
Nutrition 2022-12-07
Across
- A waxy, fat-like substance that the body uses to build cells and make other substances.
- The nutrient group used to build and repair cells.
- substances in foods that your body needs to grow, have energy, and stay healthy.
- The process of taking in food and using it for energy, growth, and good health.
- The starches and sugars found in foods.
- A kind of fat formed when hydrogen is added to vegetable oil during processing.
- Small units that make up a protein.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
- shortage of a nutrient.
- Compounds that help to regulate body processes.
- Substances the body uses to form healthy bones. and teeth, keep blood healthy, and keep the heart and other organs working properly.
- Fats that are usually solid at room temperature.
- Fats that are usually liquid at room temperature.
- A complex carbohydrate that the body cannot break down or use for energy.
14 Clues: shortage of a nutrient. • Small units that make up a protein. • The starches and sugars found in foods. • Compounds that help to regulate body processes. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • The nutrient group used to build and repair cells. • ...
Nutrition 2020-12-14
Across
- / A food group containing molecules of amino acids or other polypeptides that aid is musce growth and the function of enzymes in your body, like chicken or tofu.
- / Organization responsible for protecting public health by regulating medications, foods, and similar products.
- / A food group containing molecules of sugars and starches that is the body's main source of energy, like fruits.
- / The process of providing enough water to a bodily system.
- / The amount of energy within a type of food or drink.
- Foods / Tranforming agricultural foods and products into another type of food, like crackers or refined grians.
- / The science of substances in food in relation to reproduction, health, and maintenance of an organism.
- Foods / Foods that have stripped of their bran, fiber, and nutrients, like white bread.
Down
- / organic compounds that are essential to the body but we are required to consume them in small quantities because we are unable to produce them ourselves, like B12.
- / Inorganic compounds required by the body to maintain good health, like sodium, magnesium, potassium, etc.
- Labels / Labeling on packaged foods that provide nutritional information like calories, sugar, and the ingredients of the product.
- / The breaking down of food to be used as energy and nutrients in the body.
- / The types of food that a human, animal, or a community of people eat, like vegetarian or vegan.
- Groups / Different collections of foods that share similar nutritional properties or biological classifications, like dairy or grains.
- / To be taken in or soaked up (by the body).
15 Clues: / To be taken in or soaked up (by the body). • / The amount of energy within a type of food or drink. • / The process of providing enough water to a bodily system. • / The breaking down of food to be used as energy and nutrients in the body. • Foods / Foods that have stripped of their bran, fiber, and nutrients, like white bread. • ...
Nutrition 2021-05-09
Across
- The calories girls nowadays should consume
- People are starting to make me plant-based
- You should have 2 servings of this
- Unhealthy
- This isn't a Vegetable
- You regenerate by doing this
- You can add me with milk
Down
- The average sleep for a 13yo
- You are most likely going to eat them at dinner
- I am not good for you
- You should do at least 1 hour of this
- I am 18+
- I come from Cows
- Some vegetarians allow this food
14 Clues: I am 18+ • Unhealthy • I come from Cows • I am not good for you • This isn't a Vegetable • You can add me with milk • The average sleep for a 13yo • You regenerate by doing this • Some vegetarians allow this food • You should have 2 servings of this • You should do at least 1 hour of this • The calories girls nowadays should consume • People are starting to make me plant-based • ...
Nutrition 2022-04-28
Across
- there are two kinds - saturated and unsaturated
- the avoidance of excess or extremes, especially in one's behavior
- foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
- consist of large chains of amino acids that are essential for human life
- laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
- quickest source of energy; basically sugar; quick to be digested
- substance that provides nourishment; essential for growth and maintenance of life
- substance found in food that your body needs for growth and health
Down
- liquid that is essential for life, 8 cups a day
- the amount of energy in the food you eat
- indigestible part of food in plants; improves digestion and lowers cholesterol levels
- the condition of being grossly fat or overweight
- food grown or made without the use of artificial chemicals
- substance that comes from your liver; circulates through your blood
14 Clues: the amount of energy in the food you eat • liquid that is essential for life, 8 cups a day • there are two kinds - saturated and unsaturated • the condition of being grossly fat or overweight • food grown or made without the use of artificial chemicals • quickest source of energy; basically sugar; quick to be digested • ...
Nutrition 2022-05-20
Across
- foods that have all 9 essential amino acids
- 9 amino acids that your body doesn't produce
- amount of calories per gram proteins have
- satisfaction between meals
- foods that don't have all essential acids
- starch carbohydrate
- tells you to start eating
- unit of heat used to measure energy your body uses and gets from food
Down
- sugar carbohydrate
- tough complex carbohydrate that can't be digested
- tells you to stop eating
- amount of calories per gram carbohydrates have
- amount of calories per gram fats have
- main source of fuel for your body
- how many amino acids your body needs
15 Clues: sugar carbohydrate • starch carbohydrate • tells you to stop eating • tells you to start eating • satisfaction between meals • main source of fuel for your body • how many amino acids your body needs • amount of calories per gram fats have • amount of calories per gram proteins have • foods that don't have all essential acids • foods that have all 9 essential amino acids • ...
Nutrition 2019-03-25
Across
- Is a complete protein
- can be healthy.... or saturated....
- Are a plant food
- essential to your diet
- are labelled using specific letters
- such as calcium, iron and zinc
- improves the health of your bones
- Are slowly digested
Down
- keeps you going through the day
- very important for good health
- in the deforestation process it strips the homes of certain orangutan
- Helps to digest
- can cause heart disease if too much is eaten
- source of healthy fats
14 Clues: Helps to digest • Are a plant food • Are slowly digested • Is a complete protein • essential to your diet • source of healthy fats • very important for good health • such as calcium, iron and zinc • keeps you going through the day • improves the health of your bones • can be healthy.... or saturated.... • are labelled using specific letters • ...
Nutrition 2023-11-03
Across
- sugars
- on the left side of the equation
- ending for most sugars
- fats
- have the least carbon/energy
- prefix for small
- prefix for two
- what links the molecules
Down
- on the right side of the equation
- food molecules are broken down by enzymes
- arrow in the middle of the equation
- prefix for one
- prefix for big
- ending for most enzymes
14 Clues: fats • sugars • prefix for one • prefix for big • prefix for two • prefix for small • ending for most sugars • ending for most enzymes • what links the molecules • have the least carbon/energy • on the left side of the equation • on the right side of the equation • arrow in the middle of the equation • food molecules are broken down by enzymes
Nutrition 2024-03-05
Across
- high blood pressure
- a state of good health with optimal body function
- process in which nutrients are used by cells for tissue building
- process by which the body breaks down food into smaller parts
- arteries are narrowed by accumulation of fatty substances on their inner surfaces
- metabolic disease caused by an insufficent secretion or use of insulin
- nutrients that provide the most concentrated form of energy
Down
- major source of readily usable human energy
- all body processes relating to food
- condition in which bones become porous and break easily
- indigestive form of plant carbohydrate
- process by which blood or lymph capillaries pick up digested nutrients
- rhythmic, wavelike motion of muscles
- organic compounds commonly called fats and oils
14 Clues: high blood pressure • all body processes relating to food • rhythmic, wavelike motion of muscles • indigestive form of plant carbohydrate • major source of readily usable human energy • organic compounds commonly called fats and oils • a state of good health with optimal body function • condition in which bones become porous and break easily • ...
Nutrition 2024-04-09
Across
- At least half of the grains you eat should be ____ grains
- Fruits contain nutrients like Vitamin C, _____, and fiber
- The type of fat that should be limited; come from red meat or cheese
- The acronym for the organization in charge of ensuring public health and who requires a label on all food packages
- There are 40 different types of these necessary for good health
- Units or measures of energy, usually the big number on a food label
Down
- The type of grains that are more processed which removes many nutrients
- Dairy products give you _____, protein, and Vitamin D
- Helps your body grow when you're young and repair when you're older; found in animal products
- The most abundant and efficient form of energy storage
- A special kind of carb that comes from plant sources
- The size of one portion in each package
- The acronym (or initials) of the organization who created MyPlate
- THe type of vegetable that corn, potatoes, or plantains are
14 Clues: The size of one portion in each package • A special kind of carb that comes from plant sources • Dairy products give you _____, protein, and Vitamin D • The most abundant and efficient form of energy storage • At least half of the grains you eat should be ____ grains • Fruits contain nutrients like Vitamin C, _____, and fiber • ...
Nutrition 2024-04-25
Across
- is the number of calories your body needs to accomplish its most basic (basal) life sustaining functions
- Professional ______ may work in a restaurant or as a private chef. Often charged with preparing a special diet for his or her client.
- has the credential “RD”, which stands for Registered Dietitian. They are a food and nutrition expert who advises and teaches people about healthy eating habits.
- the food group that contains milk and yogurt
- designs meals and diet programs to help people achieve their nutritional goals. Not every nutritionist is a registered dietitian..
- this food group helps to build and repair muscles and bones and to make hormones and enzymes
Down
- are a measure of food energy
- produce of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries
- must have either ⅓ fewer calories or 50% less fat
- a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- foods made from wheat, rice, oats, cornmeal, barley, or another cereal
- unprocessed food in a raw state that has not been frozen or undergone any form of heat processing or preservation
- 1 gram of fat = ____ calories
- no more than 5% of that food is produced without the use of chemical fertilizers, pesticides, or other artificial agents and has been certified by a USDA accredited agency
14 Clues: are a measure of food energy • 1 gram of fat = ____ calories • the food group that contains milk and yogurt • must have either ⅓ fewer calories or 50% less fat • foods made from wheat, rice, oats, cornmeal, barley, or another cereal • a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean. • ...
Nutrition 2025-12-04
Across
- responsible for feelings of pleasure, movement and motivation, and contributes to addiction
- contributes to muscle contraction, promotes relaxation and energy conservation, learning and memory, attention, and REM sleep
- responsible for removing toxins from the body, metabolism, produces bile, makes blood clotting factors, helps with blood sugar regulation and immune support
- an excitatory neurotransmitter that stimulates communication between nerve cells; essential for learning & memory, cognitive function, motor control, and neuroplasticity
- a food additive that is in a lot of processed food; too much can cause high blood pressure, headaches, and increased pain sensitivity
- an amino acid that slows down nerve signals in the brain, prevents overstimulation, promotes relaxation, and improves sleep
- contributes to well-being and happiness, helps the sleep cycle, and digestive system regulation
- boosts dopamine, coping mechanism for stress, anxiety, and fatigue
Down
- a chemical messenger for communication between the brain and body
- needed for energy production, brain and nerve function, blood cell formation, immune system function, and skin/hair/nail health
- substances that protect the body's cells from damage (pollution, smoking, etc)
- is a B vitamin, deficiency is common in people with alcoholism, causes fatigue and weakness, anemia, mouth sores, depression, and confusion
- the amino acid that the body converts into serotonin
- crucial for digestive function, producing and excreting digestive enzymes, produces insulin and glucagon
14 Clues: the amino acid that the body converts into serotonin • a chemical messenger for communication between the brain and body • boosts dopamine, coping mechanism for stress, anxiety, and fatigue • substances that protect the body's cells from damage (pollution, smoking, etc) • ...
Nutrition 2025-12-18
14 Clues: Teller • Messer • Packung • Flasche • matschig • Geschirr • Mahlzeit • untypisch • Frühstück • Tetrapack • Einmachglas • Getränkedose • Konservendose • Zwischenmahlzeit
PLANT GROWTH AND DEVELOPMENT (THADANI BELLA) 2023-04-17
Across
- too much or too little of this will affect your plant.
- process where minerals and water enter plants through the cell walls
- plants require long nights to flower
- process where plants release water and let it be evaporated
- process where food and nutrients move from one part of a plant to another
- tendency of plants to lean towards their light source
- when plant begins growing from seed
- process in which plants take oxygen but give off carbon dioxide
- plants require short nights to flower
Down
- process where plant roots take in air or water
- carries nutrients throughout the plant
- this percentage of tissue is made up of water
- process in plants that add to plant population
- process plants go through to make food
- 7 charlotte is what zone?
- plant is in a state of stasis.
- North Carolina have what zones?
- reaction of different plants to varying amounts of light
- when plant begins to grow flowers, fruits, etc.
- plants get their natural source of sunlight from what?
20 Clues: 7 charlotte is what zone? • plant is in a state of stasis. • North Carolina have what zones? • when plant begins growing from seed • plants require long nights to flower • plants require short nights to flower • carries nutrients throughout the plant • process plants go through to make food • this percentage of tissue is made up of water • ...
Plant Anatomy part 1 + 2 2020-10-04
Across
- Rotting wood, leads to plant failure
- Dead xylem cells in a tree, becomes heartwood
- Water and mineral transport cells in a plant
- When soil around a plant is hardened and squished
- Relationship between 2 organisms where they both help each other survive
- Plants which their above ground parts die in the winter, roots store energy
- Cutting of xylem and phloem, leads to plant death
- Dead phloem cells in a tree, becomes bark
- Plants which live 3 or more years
- Xylem and phloem factory cells in a plant
- Area where the trunk meets the roots
Down
- Plants which lose their leaves in the winter
- Plant disease
- Fungi which helps and is helped by plant roots
- Plants which retain their leaves in the winter
- Animals which cause lots of damage to plants
- Sugar transport cells in a plant
- Plants which complete their lifecycle in 2 years
- where 2 branches meet on a tree
- Plants which complete their lifecycle in 1 year
- Absorb water for and anchor plants
21 Clues: Plant disease • where 2 branches meet on a tree • Sugar transport cells in a plant • Plants which live 3 or more years • Absorb water for and anchor plants • Rotting wood, leads to plant failure • Area where the trunk meets the roots • Dead phloem cells in a tree, becomes bark • Xylem and phloem factory cells in a plant • Plants which lose their leaves in the winter • ...
Nutrion in Plants 2017-05-08
6 Clues: body. • an example of saprotrophs. • plants that depend on others for food. • living things which make their own food. • A bacteria that coverts atmospheric nitrogen to nitrate. • the process of taking food by an organism and its utillization by
Science 2013-03-09
Across
- involves formation of biofilm and accumulation of bacteria.
- taking in of raw and pre-formed foods as sources of energy.
- happens when the immune system is hyperactive and fails to distinguish harmful foreign cells.
- a process in the body that involes recogintion and response to harmful material in the body.
- a network of organ glands and tissues that protects the body from foreign sumbstances.
- when the ability of the immune system to function is diminished.
- mat of bacteria, diatoms, seaweed and the substances they secrete.
- occurs in four stages.
- is the process of engulfing a cell or other particles by a macrophage or killer in order to destroy it.
Down
- antibodies produced by a single clone of cells or cell line and consisting of identical antibody molecule.
- coined by an immunologist ang geneticist named Leonard Herzenberg.
- of or relating to a rodent of the family Murindae.
- antibodies from mouse cells.
- involves the adhesion of larger organism like plants and animals.
- and multiplying new organisms through genetic material.
- a biological agent that can cause illness to its host.
- regulators of immune response.
- a foreign substance that induces the production of antibodies by the body
18 Clues: occurs in four stages. • antibodies from mouse cells. • regulators of immune response. • of or relating to a rodent of the family Murindae. • a biological agent that can cause illness to its host. • and multiplying new organisms through genetic material. • involves formation of biofilm and accumulation of bacteria. • ...
Please. Leave. Acorns. Nailed. to Tree. 2024-11-18
Across
- - Seed-producing plants that do not form flowers.
- - A yellow pigment found in leaves.
- - Process of taking in light, usually by plant pigments.
- Carotene - A pigment in plants that reflects orange light.
- - Organelle in plant cells where photosynthesis occurs.
- - Process where light bounces off an object.
- - Green pigment in plants that absorbs light for photosynthesis.
- - A large storage sac within plant cells.
- - The process of a sperm cell joining with an egg cell.
- - Type of plant tissue involved in transporting materials.
Down
- - Rigid structure that provides support to plant cells.
- - The process by which plants make food using sunlight.
- - Plants without vascular tissue; do not have true roots or stems.
- - Flowering plants that produce seeds enclosed in fruit.
- - An organism that makes its own food through photosynthesis.
- - The stage in a plant’s life cycle that produces gametes.
- - The stage in a plant’s life cycle that produces spores.
- - Organism made up of more than one cell.
- - A waxy, waterproof layer that covers the surface of plants.
- - The cell formed after fertilization in plants.
20 Clues: - A yellow pigment found in leaves. • - Organism made up of more than one cell. • - A large storage sac within plant cells. • - Process where light bounces off an object. • - The cell formed after fertilization in plants. • - Seed-producing plants that do not form flowers. • - Rigid structure that provides support to plant cells. • ...
MNT Pt 4 2025-09-24
Across
- increase caloric and fat intake through high-calorie and high-fat foods and nutrition supplements, supplement oral intake with enteral nutrition if BMI <19 kg/m2or <10th percentile [calorically dense formula >1kcal/mL with pancreatic enzyme replacement, or semi-elemental formula], provide patient education on meeting increased nutritional requirements, correcting or preventing nutritional deficiencies, and compensating for increased losses of fat and salt
- energy: estimate with Mifflin-St. Jeor using dry weight + 20% (some patients may require 30 –35 kcal/kg), protein: 1–1.2 g/kg, end-stage liver disease may require food restrictions
- cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____")
- energy: use indirect calorimetry when possible, particularly for patients with obesity, shock, multiple organ failure, and/or mechanical ventilation, increased energy and protein needs with moderate–severe pancreatitis; energy: 25 –35 kcal/kg, protein: 1.2 –1.5 g/kg, early enteral nutrition (within 48 hrs) for severe acute pancreatitis or those with significant malnutrition or with inadequate oral intake for 5-7 days
- poor appetite, jaundice, ascites, edema, nausea, weight loss
- defined by eGFR in 5 stages (I = ≥90, II = 60-89, IIIa = 45-59, IIIb = 30-44, IV = 15-29, V = <15); symptoms: cachexia due to uremia and/or malnutrition, sarcopenic obesity, bone pain or injuries, cardiovascular abnormalities (dyspnea, bradypnea or tachypnea, bradycardia or tachycardia, fluid retention --> heart failure), poor appetite, early satiety, diarrhea, constipation, abdominal pain and/or bloating, heartburn, nausea, and vomiting; treatment: EPO-stimulating agents, oral or IV iron, iron-based phosphate binders, other iron-related medications, low-potassium and low-phosphorus diet, vitamin D supplementation, restriction of protein during CKD stage 3+, higher if on dialysis
- lack of blood flow to the brain due to embolus/thrombus; risk factors: same as risk factors for cardiovascular disease, including hypertension, diabetes, smoking, and dyslipidemia; special attention to patients taking warfarin (education on vitamin K)
- liver function deteriorates as scarring increases, liver shrinks and hardens leading to portal hypertension
- assess for conditional contraindications to a ketogenic diet and discuss with interdisciplinary team, provide detailed nutrition education on a classic or modified ketogenic diet if agreed to by team and patient, provide nutrition education on the risks of ketogenic diet therapy and how to reduce risks, use self-monitoring data to monitor blood glucose readings and hunger levels, monitor weight gain and linear growth in children and adolescents, discuss micronutrient supplementation regimen
- caused by alcohol toxicity, infection (hepatitis A, B, C, D, E), medications, fatty ____; symptoms: loss of appetite, early satiety (particularly with ascites), fatigue, nausea, vomiting, abdominal pain, food restrictions; treated with 4-6 small frequent feedings including a bedtime snack (promote adequate energy and protein intake and minimize loss of lean body mass), <2000 mg sodium, <30% energy as fat (steatorrhea), food and fluid restrictions
- presence of calculi in the urinary tract; risk factors: high sodium intake, high oxalate intake, high animal protein intake, low calcium intake, low fluid intake, history of UTIs, gout, obesity, bowel disease, sedentary lifestyle, restricted eating patterns or eating disorders, chronic diarrhea due to malabsorption or short bowel syndrome, excessive vitamin C consumption, and history of these; treated with nutrition education of both _____ and other nutrition diseases (aka urolithiasis)
- treatment for patients with AKI who are hemodynamically unstable (bedside dialysis)
- when BMI is ≥ 30 and waist circumference is ≥35 --> women and ≥40 --> men; BMI only doesn't define _____, since fat mass and lean mass is indistinguishable when calculating BMI; treating with reduced calorie diet, individualized physical activity goals, meal substitutes, food label reading, and bariatric surgery (last resort)
- comprehensive weight management program including diet, physical activity, and behavior therapy, MNT for at least 6 months or until weight loss goals are achieved with weight maintenance program afterwards
- injury to normal liver results in chronic inflammation; injury can include damage from alcohol, infection (like ________ viruses), nonalcoholic fatty liver disease, or metabolic disorders (genetic disorders, or autoimmune disorders)
- lung inflammation caused by bacteria or viruses; symptoms: cough, chest pain, fever, dyspnea, poor appetite, nausea/vomiting; treated with oral antibiotics, rest, fluids, small, frequent meals/snacks and foods that are easy-to-chew, swallow, and digest, EN (if patient's respiratory function is deteriorating/on mechanical intubation or ventilation)
- most common treatment for CKD, using machines with pumps, special membranes, and built-in safeguards to protect the patient from air bubbles, blood removed from body --> "cleaned" in dialyzer --> returned to body
- acute or chronic; risk factors: acute--> gallbladder disease, alcoholism, obesity, chronic --> cystic fibrosis, hypertriglyceridemia, hypercalcemia, renal failure, and infection; treatment: prevent weight loss and maintain nutritional status (acute), replenish any nutritional deficiencies and encouraging avoidance of exacerbating factors --> alcohol and excessive fat intake (recovery); mild to moderate should be NPO then progress to a tolerated oral diet, early EN if patient have inadequate oral intake for 5-7 days
- energy: for weight maintenance or weight loss if overweight or obese, fat: healthful, unsaturated fat sources
- address preoperative and postoperative nutrition needs, provide nutrition education related to postoperative bariatric diet, prevent or correct micronutrient deficiencies
- ketogenic diet if indicated (have family complete a 3-day diet record before starting ketogenic diet therapy and use to determine daily calorie requirements along with RDAs for age and weight)
- energy: 25 –35 kcal/kg, protein: 1–1.5g pro/kg(1.6–2 g/kg if septic), monitor UUN levels, avoid overfeeding
Down
- flu-like symptoms, fatigue, dark urine, abdominalpain, poor appetite, jaundice, weight loss, acholic stool (pale stool due to lack of bile)
- individualize approach with goal of losing up to 10% of initial weight in first 6 months, basing energy needs on indirect calorimetry or Mifflin-St. Jeor using actual weight, provide nutrition education on portion control, food selection, reading labels, recipe modification, and discourage extremes and fad diets
- removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive)
- infusing dialysate through a patient's _______ through a surgically placed catheter, draws excess fluid and toxins from the body into the dialysate and discarded, can be done manually during the day or with a machine at night
- creates a stomach pouch ~ size of an egg and creates a roux limb of the small intestine to bypass a large portion of the small intestine (restrictive & malabsorptive) (aka gastric bypass)
- energy and protein: increased (~1.2-2x DRI), fat-soluble vitamins, zinc supplementation, monitor growth in children and adolescents –some CF patients may have normal growth with RDA for calories and protein, energy needs may increase during exacerbation but may be offset by reduced activity level
- absolute increase in serum creatinine of at least 0.3 mg/dL, a percentage increase in serum creatinine of 50% or more, or documented oliguria <0.5 mL/kg/h for >6 hours; energy and protein requirements increase with the degree of catabolism and with treatment (hemodialysis or continuous renal replacement therapy)
- portal hypertension, esophageal varices, spider angiomas, confusion, jaundice, poor appetite, ascites, edema, nausea, weight loss, gastritis, pancreatitis
- removes part of the stomach and attaches the remnant stomach to the ileum, with the rest of the small intestine used to pass pancreatic and bile juices (restrictive & malabsorptive)
- most common form of dementia --> death of nerve cells and/or loss of communication between nerve cells (impaired intellectual functioning); symptoms: irreversible decline of memory, language skills, loss of time and space perception, thinking, and behavior
- maintain or approach healthful weight while providing adequate balance of macronutrients and micronutrients, address feeding problems, monitor symptoms, lab values, and/or comorbidities that may require changes in the nutrition prescription
- occurs when a brain blood vessel bursts; risk factors: High blood pressure, smoking, use of illegal drugs, and medications that cause bleeding
- energy: measure with indirect calorimetry or use Mifflin-St. Jeor with actual body weight and activity factors, protein: 1.1-1.5 g pro/kg IBW, micronutrients: tailor to prevent or correct deficiencies using DRIs as baseline
- inflammation leads to scarring and nodules, and damaged tissue doesn’t work as well, fibrosis can regress to a health liver or progress to cirrhosis and liver failure
- provide adequate nutrition via oral or enteral nutrition to optimize recovery and reduce likelihood of future cardiovascular events, utilize food and/or nutrient delivery interventions that prevent aspiration and compensate for dysphagia, provide nutrition education on foodsources of vitamin K and other foods that may interfere with medications, provide nutrition education on reading nutrition labels, identifying foods high in saturated fat, cholesterol, and sodium, and recipe modification
- weight loss surgery that requires the patient to have some of the following criteria --> BMI ≥ 40 or more than 100 pounds overweight, BMI ≥ 35 with ≥1 obesity-related comorbidity (T2DM, hypertension, sleep apnea, nonalcoholic fatty liver disease, osteoarthritis, lipid abnormalities, GI disorders, heart disease), inability to achieve healthy weight loss sustained for a period of time with prior weight loss efforts
- provide adequate energy and protein via liberal diet order, small frequent snacks, and foods that are easy to chew, swallow, and digest, promote nutritional status and prevent weight loss, even in overweight patients
- places an adjustable band around the top of the stomach, limiting food passage from the stomach into the intestine and increasing feelings of fullness (restrictive)
- Acute --> progress from NPO to oral feeds without symptom exacerbation, provide adequate energy and protein to prevent deficiency/maintain or improve nutritional status, prevent weight loss, initiate early enteral nutrition if indicated; Recovery --> replenish nutritional deficiencies that occurred during acute phase, encourage avoidance of alcohol and excessive fat intake to prevent recurrence of symptoms
- caused by mutations in the CFTR gene that produces sticky and thick mucus; symptoms: poor oral intake, diarrhea, steatorrhea, change in stool appearance, macronutrient and micronutrient content of the patient’s diet, abdominal pain, weight loss, trouble gaining weight, poor growth, reduced skeletal muscle mass (skin-fold measurements), chlorine levels in sweat; treated with increased calorie and fat intake using energy-dense foods, nutrition education regarding compensation for fat and salt loss, EN only if patient has low weight or poor growth (calorie-dense with pancreatic enzyme replacements or semi-elemental without pancreatic enzyme replacements)
- chronic neurologic disorder that causes 2 or more unprovoked seizures at least 24 hrs apart; treated with a ketogenic diet (if needed), vitamin and mineral supplementation with carbohydrate-free fillers
43 Clues: poor appetite, jaundice, ascites, edema, nausea, weight loss • cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____") • removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive) • treatment for patients with AKI who are hemodynamically unstable (bedside dialysis) • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- are animals that gets food from killing and eating other animals.
- typically found in plant leaves but can also be found in some stems.
- delivers substances such as nutrients and oxygen to the cells.
- organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- the absorption and digestion of food or nutrients by the body or any biological system.
- are mainly sugars and starches that the body breaks down into glucose.
- is a kind of animal that eats either other animals or plants.
- is the process in your body that turns simple structures into more complex structures.
- providing energy for the process of photosynthesis to occur.
- is the energy currency of life.
- released by plants in the atmosphere.
- are animals that only eat plants.
- responsible for gas exchange called respiration.
Down
- provides energy for vital processes and for synthesizing new organic material.
- the breakdown of complex molecules in living organisms to form simpler ones.
- is the process of breaking sugar into a form that the cell can use as energy.
- is a condition in which something takes in another substance.
- is an important organic compound in metabolism.
- to continue to exist, and not to fail or be destroyed.
- is a process used by plants and other organisms to convert light energy into chemical energy.
- intake by plants.
- the process of eliminating or expelling waste matter.
- allows plants to absorb energy from light.
- which the plant collects through its roots.
- organisms are able to make their own food.
25 Clues: intake by plants. • is the energy currency of life. • are animals that only eat plants. • released by plants in the atmosphere. • allows plants to absorb energy from light. • organisms are able to make their own food. • which the plant collects through its roots. • is an important organic compound in metabolism. • responsible for gas exchange called respiration. • ...
Photosynthesis and Cellular Respiration 2024-04-12
Across
- Main cell in plants during photosynthesis
- What we breathe
- What plants do to survive
- The liquid plants take in
- In plant cell pores.
- What plants use and need during photosynthesis
Down
- Things plants need and are in all food.
- The organisms that do photosynthesis
- energy From the sun
- Fats
- What plants do during the night
- dioxide What plants take in during photosynthesis
- What plants give out during photosynthesis
- The things in plant cells
- What plants use for energy during photosynthesis
15 Clues: Fats • What we breathe • energy From the sun • In plant cell pores. • What plants do to survive • The liquid plants take in • The things in plant cells • What plants do during the night • The organisms that do photosynthesis • Things plants need and are in all food. • Main cell in plants during photosynthesis • What plants give out during photosynthesis • ...
CNA Unit 8 Definitions and Abbreviations 2016-04-14
Across
- abbreviations for total parenteral nutrition
- swelling of body tissues due to excessive accumulation of fluid
- sometimes referred to as blood sugar
- abbreviation for nothing by mouth
- a measuring device used to measure fluids
- excessive hunger
- abbreviation for before meals
- abbreviation for abdomen
- a condition where the bones become porous, brittle, and weak
- reduction in the number of circulation RBC's
- a type of feeding tube placed directly into the stomach
- abbreviation for after meals
- abbreviations for no known allergies
Down
- a diet where you put the food in the blender
- difficulty swallowing
- emotional eating disorder
- condition with partial or total loss of the ability to communicate verbally or using written words
- difficulty speaking
- excessive thirst
- a condition where the pancreas does not produce enough insulin
- a type of tube through the nose, past the throat and down into the stomach
- a person who has a degree in nutrition
- abbreviation for by mouth
23 Clues: excessive thirst • excessive hunger • difficulty speaking • difficulty swallowing • abbreviation for abdomen • emotional eating disorder • abbreviation for by mouth • abbreviation for after meals • abbreviation for before meals • abbreviation for nothing by mouth • sometimes referred to as blood sugar • abbreviations for no known allergies • a person who has a degree in nutrition • ...
Crosses for Mosses, Learns for Ferns 2017-04-30
Across
- cell division occurring within the sporophyte to create the spore
- haploid dispersal mechanism for mosses and ferns
- force that presented a new challenge for plants on land
- (2 words) archaeological find in a peat bog due to cold, anoxic conditions
- growth type lacking in early plants, resulting in shorter growth forms than later plants
- (2 words) closest living relative to plants
- a group of sporangia
- cell wall component of all plants
- domain of all plants
- hairlike projections that anchor a nonvascular plant (NOT a root)
- allows spores to last for long periods of time without dessication
- (adj) quality of nonvascular plant tissues which allows them to survive a blender
- completely lack vascular tissue
- when the plants that are now used as coal were alive
- stage that is tiny and hart-shaped in ferns
- major food crop depending on an N-fixing aquatic fern
Down
- compound in all seedless vascular plants that provides structural support
- generation that is nutritionally dependent on the other in nonvascular plants
- structure that allows seedless vascular plants to uptake water and nutrients
- necessity for reproduction in mosses and ferns
- an edible baby fern frond
- a structure used by some plants to propel themselves through water
- colonized by plants ~475 million years ago
- plant structure to control gas exchange; first arose in ferns
- (2 words) “Explosion” when most modern plant adaptations arose
- one way that nonvascular plants get nutrients without roots
- structure that helps nonvascular plants do gas exchange
- important use for peat in climates with few trees
- one type of spore arising from one type of sporangium
- the process when the male and female gametes combine
- nutritional mode of all plants
- multicellular gametophyte structures where gametes are formed
- a common seedless vascular plant in boreal forests
- disperses and nurtures spores within the sporophyte generation
- (2 words) the only modern seedless vascular plant to have tree-like growth
- primary reproductive structure NOT found in mosses or ferns
36 Clues: a group of sporangia • domain of all plants • an edible baby fern frond • nutritional mode of all plants • completely lack vascular tissue • cell wall component of all plants • colonized by plants ~475 million years ago • (2 words) closest living relative to plants • stage that is tiny and hart-shaped in ferns • necessity for reproduction in mosses and ferns • ...
Environmental crossword 2020-09-18
Across
- plants are also known as
- when water evaporates in the leaf
- when water is shot up the stem of the plant
- brings water down the stem
- non vascular, seedless, plants
- xylem and phloem are arranged in
- when the seed has one leaf
- plants that make their seeds in cones
- plants that die in a year
- plant embryo
Down
- occurs in cones and flowers
- where the seeds stay
- a plant with no stem or leaves
- plants that die in 2 years
- plantsbthat live more than for 3+ Years
- when a seed has 2 leaves
- provides structural support
- plants that make their seeds in flowers
- Brings water up the stem
- the top of the stamen
20 Clues: plant embryo • where the seeds stay • the top of the stamen • when a seed has 2 leaves • plants are also known as • Brings water up the stem • plants that die in a year • plants that die in 2 years • brings water down the stem • when the seed has one leaf • occurs in cones and flowers • provides structural support • a plant with no stem or leaves • non vascular, seedless, plants • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- The absorption and digestion of food or nutrients by the body or any biological system.
- Intake by plants.
- The breakdown of complex molecules in living organisms to form simpler ones.
- Which the plant collects through its roots.
- Is the process in your body that turns simple structures into more complex structures.
- Organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- Is the process of breaking sugar into a form that the cell can use as energy.
- Is a condition in which something takes in another substance.
- Is an important organic compound in metabolism.
- To continue to exist, and not to fail or be destroyed.
- Responsible for gas exchange called respiration.
- Typically found in plant leaves but can also be found in some stems.
Down
- Providing energy for the process of photosynthesis to occur.
- Is the energy currency of life.
- Is a process used by plants and other organisms to convert light energy into chemical energy.
- The process of eliminating or expelling waste matter.
- Are mainly sugars and starches that the body breaks down into glucose.
- Delivers substances such as nutrients and oxygen to the cells.
- Are animals that only eat plants.
- Allows plants to absorb energy from light.
- Are animals that gets food from killing and eating other animals.
- Is a kind of animal that eats either other animals or plants.
- Organisms are able to make their own food.
- Provides energy for vital processes and for synthesizing new organic material.
- Released by plants in the atmosphere.
25 Clues: Intake by plants. • Is the energy currency of life. • Are animals that only eat plants. • Released by plants in the atmosphere. • Allows plants to absorb energy from light. • Organisms are able to make their own food. • Which the plant collects through its roots. • Is an important organic compound in metabolism. • Responsible for gas exchange called respiration. • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- Intake by plants.
- Is the process of breaking sugar into a form that the cell can use as energy.
- Is an important organic compound in metabolism.
- Organisms are able to make their own food.
- The absorption and digestion of food or nutrients by the body or any biological system.
- Allows plants to absorb energy from light.
- Which the plant collects through its roots.
- Organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- The breakdown of complex molecules in living organisms to form simpler ones.
- Delivers substances such as nutrients and oxygen to the cells.
Down
- To continue to exist, and not to fail or be destroyed.
- Are animals that only eat plants.
- Responsible for gas exchange called respiration.
- Is the energy currency of life.
- Are animals that gets food from killing and eating other animals.
- Are mainly sugars and starches that the body breaks down into glucose.
- Provides energy for vital processes and for synthesizing new organic material.
- Providing energy for the process of photosynthesis to occur.
- Is a process used by plants and other organisms to convert light energy into chemical energy.
- Is the process in your body that turns simple structures into more complex structures.
- Is a condition in which something takes in another substance.
- The process of eliminating or expelling waste matter.
- Is a kind of animal that eats either other animals or plants.
- Typically found in plant leaves but can also be found in some stems.
- Released by plants in the atmosphere.
25 Clues: Intake by plants. • Is the energy currency of life. • Are animals that only eat plants. • Released by plants in the atmosphere. • Organisms are able to make their own food. • Allows plants to absorb energy from light. • Which the plant collects through its roots. • Is an important organic compound in metabolism. • Responsible for gas exchange called respiration. • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- The breakdown of complex molecules in living organisms to form simpler ones.
- Are animals that only eat plants.
- Delivers substances such as nutrients and oxygen to the cells.
- Is a condition in which something takes in another substance.
- Is an important organic compound in metabolism.
- Which the plant collects through its roots.
- Typically found in plant leaves but can also be found in some stems.
- Is a kind of animal that eats either other animals or plants.
- Intake by plants.
- Organisms are able to make their own food.
- Organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- Is the process in your body that turns simple structures into more complex structures.
- Released by plants in the atmosphere.
- To continue to exist, and not to fail or be destroyed.
Down
- Is the energy currency of life.
- Provides energy for vital processes and for synthesizing new organic material.
- Is the process of breaking sugar into a form that the cell can use as energy.
- Are mainly sugars and starches that the body breaks down into glucose.
- Is a process used by plants and other organisms to convert light energy into chemical energy.
- Providing energy for the process of photosynthesis to occur.
- Allows plants to absorb energy from light.
- The absorption and digestion of food or nutrients by the body or any biological system.
- The process of eliminating or expelling waste matter.
- Are animals that gets food from killing and eating other animals.
- Responsible for gas exchange called respiration.
25 Clues: Intake by plants. • Is the energy currency of life. • Are animals that only eat plants. • Released by plants in the atmosphere. • Allows plants to absorb energy from light. • Organisms are able to make their own food. • Which the plant collects through its roots. • Is an important organic compound in metabolism. • Responsible for gas exchange called respiration. • ...
Getting Energy 2017-03-09
Across
- an animal that eats other animals
- an organism that eats only plants
- ATP; the molecule that delivers usable chemical energy for almost all processes and reactions that a cell must undergo to survive
Down
- an organism that eats both plants and animals
- the process by which plants and certain other organisms use the energy of sunlight to convert carbon dioxide and water into sugar and oxygen
- organisms that obtain energy and nutrients by absorbing or ingesting other organisms
- organisms that produce their own organic molecules for energy and nutrition using energy from light or from inorganic chemical sources
7 Clues: an animal that eats other animals • an organism that eats only plants • an organism that eats both plants and animals • organisms that obtain energy and nutrients by absorbing or ingesting other organisms • ATP; the molecule that delivers usable chemical energy for almost all processes and reactions that a cell must undergo to survive • ...
Biological Terms 2020-09-14
Across
- plants that have an optimum growth at temperatures of 80 to 95 degrees
- plants usually less than 15 feet in height
- plants that have more dense sturdy tissue
- Japanese origin meaning "tray planting"
- plants that lose all of their leaves or a portion of the year
- the outside layer of the tree
- a plant that completes the life cycle in one year
- deals with the fruits, vegetables, and ornamental plants
- when a plant is limp because it is lacking water
- a fruit which has a large hard seed, which is called a stone
- a greenhouse used for showing and growing plants
Down
- the science and practice of growing tree fruits
- the study of plants
- when plants are swollen with moisture
- plants that live for more than 2 rowing seasons
- the stage when plants rest or grow very little
- the growing and study of trees
- the reproductive means of plants
- hormones that speed plant growth by stimulating cell enlargement
- plants grown for their attractive leaves
20 Clues: the study of plants • the outside layer of the tree • the growing and study of trees • the reproductive means of plants • when plants are swollen with moisture • Japanese origin meaning "tray planting" • plants grown for their attractive leaves • plants that have more dense sturdy tissue • plants usually less than 15 feet in height • ...
PLANTS AND ANIMALS NUTRITION AND GAS EXCHANGE 2019-07-09
Across
- providing energy for the process of photosynthesis to occur.
- released by plants in the atmosphere.
- is a kind of animal that eats either other animals or plants.
- is the process of breaking sugar into a form that the cell can use as energy.
- organisms are able to make their own food.
- is the energy currency of life.
- allows plants to absorb energy from light.
- the process of eliminating or expelling waste matter.
- the absorption and digestion of food or nutrients by the body or any biological system.
- typically found in plant leaves but can also be found in some stems.
- is the process in your body that turns simple structures into more complex structures.
Down
- responsible for gas exchange called respiration.
- are animals that only eat plants.
- intake by plants.
- to continue to exist, and not to fail or be destroyed.
- provides energy for vital processes and for synthesizing new organic material.
- is an important organic compound in metabolism.
- is a process used by plants and other organisms to convert light energy into chemical energy.
- are animals that gets food from killing and eating other animals.
- is a condition in which something takes in another substance.
- the breakdown of complex molecules in living organisms to form simpler ones.
- are mainly sugars and starches that the body breaks down into glucose.
- organisms that can’t make its own food supply, so they have to eat other things, like plants or other animals, to survive.
- which the plant collects through its roots.
- delivers substances such as nutrients and oxygen to the cells.
25 Clues: intake by plants. • is the energy currency of life. • are animals that only eat plants. • released by plants in the atmosphere. • organisms are able to make their own food. • allows plants to absorb energy from light. • which the plant collects through its roots. • is an important organic compound in metabolism. • responsible for gas exchange called respiration. • ...
NUTRITION 2013-05-26
Across
- Organisms that consume both plants and animals.
- The act of a person or other animal that breathes; respiration.
- Any material derived from the body of an animal.
- A particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent.
- Part of a plant used to grow more.
- A dry fruit consisting of an edible kernel or meat enclosed in a woody or leathery shell.
Down
- An amount of power.
- A transparent, odorless, tasteless liquid.
- Unhealthy condition; poor health; indisposition; sickness.
- Substances produced by or used in a chemical process.
- Being in harmonious or proper arrangement or adjustment, proportion, etc.
- Consisting of or containing fat; greasy; oily.
- A corpse; carcass.
- Any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms.
14 Clues: A corpse; carcass. • An amount of power. • Part of a plant used to grow more. • A transparent, odorless, tasteless liquid. • Consisting of or containing fat; greasy; oily. • Organisms that consume both plants and animals. • Any material derived from the body of an animal. • Substances produced by or used in a chemical process. • ...
Nutrition 2015-08-10
Across
- Example of supplementation including a depletion phase and a loading phase.
- When there is an inadequate amount of fluid in the body.
- The athlete practices for an event
- Technique used to increase perforomance.
- 0-3 hours _______ the event.
- Regulates activities of the cells.
Down
- Should make up 60% of an athletes total kilojules.
- Regulates body temperature.
- When an athlete replaces energy stores and hydrates to regain their former body weight.
- Assists with growth and repair of body cells.
- Drink A liquid used as a hydration strategy and energy source.
- Have additional nutritional requirements, a performer in an event.
- Builds repairs and maintains the body's cells.
- For example: animal products.
14 Clues: Regulates body temperature. • 0-3 hours _______ the event. • For example: animal products. • The athlete practices for an event • Regulates activities of the cells. • Technique used to increase perforomance. • Assists with growth and repair of body cells. • Builds repairs and maintains the body's cells. • Should make up 60% of an athletes total kilojules. • ...
Nutrition 2015-10-15
Across
- used to lower VLDL
- B5 deficiency
- accepts 2e- +2H+
- fat soluble vitamins
- connects fatty acids to coenzyme A
- thermogenesis in response to changes in temperature
- Vitamin B5 required for synthesis
Down
- 25 to 38g needed for good GI function
- involuntary eye movements
- symptoms are three Ds
- n-3 and n-6 are best types
- precursor of FAD and FMN
- deficiency leads to severe neurological symptoms
- yields 7 kcal of energy per gram
14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...
Nutrition 2016-05-22
Across
- comes from cows
- monkeys love these
- ... a day keeps the doctor away
- have alot of seeds on the outside
- has 'grape' in it
- is a sour citrus fruit
- is green and a fury outside
Down
- these are a hot pepper
- is a fruit that looks like cookies and cream inside
- is another term for watermelon
- is a red fruit
- is round and a yellow inside
- gets mistaken as a vegetable but is a fruit
- these live in the ocean
14 Clues: is a red fruit • comes from cows • has 'grape' in it • monkeys love these • these are a hot pepper • is a sour citrus fruit • these live in the ocean • is green and a fury outside • is round and a yellow inside • is another term for watermelon • ... a day keeps the doctor away • have alot of seeds on the outside • gets mistaken as a vegetable but is a fruit • ...
Nutrition 2020-11-19
Across
- is a unit that is used to measure energy.
- known as sodium chloride, salt, is a mineral your body uses to keep your fluids in balance and your muscles and nerves working
- acids
- help your body grow and work the way it should.
- molecules calm of one or more chains of amino acids in a specific order.
- is a type of carbohydrate that the body can't digest.
- is a mixture of two proteins found in wheat.
- are a type of nutrient that you get from your diet.
- is a type of sugar found naturally in milk and other dairy products.
Down
- help our bodies develop and function.
- is used to make hormones and vitamin D.
- bodies need carbohydrates for energy.
- acids are organic mixtures that combine to form proteins.
- are chemical mixtures in food that are used by the body to function properly and maintain health.
- are a type of simple carbohydrate.
15 Clues: acids • are a type of simple carbohydrate. • help our bodies develop and function. • bodies need carbohydrates for energy. • is used to make hormones and vitamin D. • is a unit that is used to measure energy. • is a mixture of two proteins found in wheat. • help your body grow and work the way it should. • are a type of nutrient that you get from your diet. • ...
Nutrition 2021-07-07
Across
- get dat bred 🍞🍞🍞
- whats pro? a teen😏
- What am I? I drink 3 energy drinks a day and have a bad sugar addiction. Opposite of healthy, thats for sure :')
- Ur looking FRESH like a banana bruh, sheeeeeesh
- heavy metal
- what did Carbo need? where do u get hydration?!
- This aint no funny, food costs $$$
- what in candy? s-sksks-ssss
Down
- Carbo, what do you need luv? hydration.
- Whos gonna shout me at the D... just a dollar G
- Vit a min, i needa tie my shoe.
- what do we all have incommon, we follow a die.. E.T👽👽👽
- Mr? Mr who? Dance infront of the class. Whats his name, I think I forgot.
- Got my diamond pick-axe, im a miner, looking for minerals😈😈😈
14 Clues: heavy metal • get dat bred 🍞🍞🍞 • whats pro? a teen😏 • what in candy? s-sksks-ssss • Vit a min, i needa tie my shoe. • This aint no funny, food costs $$$ • Carbo, what do you need luv? hydration. • Whos gonna shout me at the D... just a dollar G • Ur looking FRESH like a banana bruh, sheeeeeesh • what did Carbo need? where do u get hydration?! • ...
Nutrition 2023-03-26
Across
- The _____ Metabolic Rate measures the number of calories you burn as your body performs basic, life-sustaining function.
- Factors including weight, height, gender, and ____ influence the caloric consumption of an individual
- The Keto Diet advocates for cutting __________
- A state in which the body burns fat for energy instead of glucose
- Another benefit of the MyPlate diet is promoting healthy cholesterol known as _____ Density Cholesterol
- Having a balanced MyPlate diet helps maintain blood ______ levels
- A measure of energy
Down
- This Diet centers on foods which hunter-gatherer ancestors would have eating during the Paleolithic Period
- Anything below 5% and above 20% surpasses the recommended _________ (two words)
- T/F: The BMR of both males and females can be calculated using the same equation
- The ____ (abbreviated organization) approved 2,000 as the average caloric intake of an individual
- T/F: All Nutrients are considered "healthy"
- According to MyPlate, what percentage of Vegetables is needed for a balanced diet
- T/F: The Serving Size is the amount of food a person typically eats (it is not a recommendation)
- This includes cultivated cereal crops
15 Clues: A measure of energy • This includes cultivated cereal crops • T/F: All Nutrients are considered "healthy" • The Keto Diet advocates for cutting __________ • A state in which the body burns fat for energy instead of glucose • Having a balanced MyPlate diet helps maintain blood ______ levels • ...
Nutrition 2023-03-27
Across
- Substances in foods that your body needs to grow, have energy, and stay healthy
- Small units that make up a protein
- A kind of fat formed when hydrogen is added to vegetable oil during processing
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
- The process of taking in food and using it for energy, growth, and good health
- Fats that are usually solid at room temperature
- A shortage of a nutrient.
Down
- The starches and sugars found in foods.
- Fats that are usually liquid at room temperature
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- A waxy, fat-like substance that the body uses to build cells and make other substances
- Compounds that help to regulate body processes
- The nutrient group used to build and repair cells
- A complex carbohydrate that the body cannot break down or use for energy
14 Clues: A shortage of a nutrient. • Small units that make up a protein • The starches and sugars found in foods. • Compounds that help to regulate body processes • Fats that are usually solid at room temperature • Fats that are usually liquid at room temperature • The nutrient group used to build and repair cells • ...
Nutrition 2021-10-25
Across
- substance found in food that your body needs for growth and health
- substance that comes from your liver; circulates through your blood
- indigestible part of food in plants; improves digestion and lowers cholesterol levels
- foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
- the condition of being grossly fat or overweight
- quickest source of energy; basically sugar; quick to be digested
Down
- the amount of energy in the food you eat
- laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
- substance that provides nourishment; essential for growth and maintenance of life
- food grown or made without the use of artificial chemicals
- there are two kinds - saturated and unsaturated
- the avoidance of excess or extremes, especially in one's behavior
- consist of large chains of amino acids that are essential for human life
- liquid that is essential for life, 8 cups a day
14 Clues: the amount of energy in the food you eat • there are two kinds - saturated and unsaturated • liquid that is essential for life, 8 cups a day • the condition of being grossly fat or overweight • food grown or made without the use of artificial chemicals • quickest source of energy; basically sugar; quick to be digested • ...
Nutrition 2021-11-14
Across
- What chemical solution do we use to test for Protein?
- People who are very overweight are said to be…
- a deficiency disease caused by the lack of iron. Causes tiredness and shortness of breath
- The scientific term for what you eat
- A process in which energy is released from substances so it can be used by an organism
- Meat is a food high in….?
- Starvation is a severe form of…
Down
- One of the seven nutrients?
- Which can be absorbed by the small intestine? Starch or Glucose?
- The food group our bodies use to store energy and for insulation is….?
- What digestive juice does food get mixed with in the mouth?
- What nutrient do plant cell walls make up?
- The amount of energy in food is measured in?
- a deficiency disease caused by a lack of vitamin C. Joints hurt, and the gums bleed and cuts take a long time to heal
14 Clues: Meat is a food high in….? • One of the seven nutrients? • Starvation is a severe form of… • The scientific term for what you eat • What nutrient do plant cell walls make up? • The amount of energy in food is measured in? • People who are very overweight are said to be… • What chemical solution do we use to test for Protein? • ...
Nutrition 2022-04-13
Across
- Unit of heat to measure food
- Sugar in the blood
- A craving for food, not hunger
- Another name for fats
- Stored in body if not used/excreted
- This means the body cannot create it
- Process your body uses to create energy from food
- The body's main energy source
Down
- Substance in blood that can cause heart disease
- Composed of amino acids
- A disease caused by elevated glucose levels
- Chemical substances in food that our body can use
- Nickname for macronutrients in our diet
- Cannot be digested
14 Clues: Sugar in the blood • Cannot be digested • Another name for fats • Composed of amino acids • Unit of heat to measure food • The body's main energy source • A craving for food, not hunger • Stored in body if not used/excreted • This means the body cannot create it • Nickname for macronutrients in our diet • A disease caused by elevated glucose levels • ...
Nutrition 2024-12-13
Across
- A source of protein. Typically comes from cows, pig, or other animals
- Provide a lot of energy fast, but you use them up quickly
- A great source of protein. Eaten in the morning for breakfast
- Give energy, but released slowly in the body so the energy last longer
- An example of fat that people use in their cooking
- Help build, maintain, and replace tissues in your body
- Another name for complex carbohydrate
- Another name for a simple carbohydrate
Down
- The body's most important and readily available source of energy
- An example of a food that has complex carbs (made of dough)
- A type of sugar that humans use. Found in apples and other fruits
- Major storage form of energy in the body
- The stuff your body is made up, such as Muscles and organs
- Another name for a lipid
14 Clues: Another name for a lipid • Another name for complex carbohydrate • Another name for a simple carbohydrate • Major storage form of energy in the body • An example of fat that people use in their cooking • Help build, maintain, and replace tissues in your body • Provide a lot of energy fast, but you use them up quickly • ...
Nutrition 2024-12-02
Across
- Best supply of food energy and supporting growth of cells
- Foods that are beneficial for the body
- It can be found mostly in meats, fowl, eggs, dairy, or beans
- Saturated and Trans
- The process of providing or obtaining the food necessary for health and growth
- Provides the body with the fuel it needs for physical activity by breaking down into glucose
- Used in the body to promote chemical reactions and form body structures
Down
- Monounsaturated and Polyunsaturated
- It carries nutrients to cells, removes waste products, helps regulate body temperature, is necessary for most chemical reactions in the body, and helps with digestion
- A form of carbohydrate that the body converts to glucose
- A substance that provides nourishment essential for growth and the maintenance of life
- Foods that tend to be high in calories and low in nutrients
- A measurement of the energy content of food
- The food and drink that a person or organism consumes or specific eating plan for health or weight management
14 Clues: Saturated and Trans • Monounsaturated and Polyunsaturated • Foods that are beneficial for the body • A measurement of the energy content of food • A form of carbohydrate that the body converts to glucose • Best supply of food energy and supporting growth of cells • Foods that tend to be high in calories and low in nutrients • ...
Nutrition 2025-04-15
Across
- A nutrient that helps regulate body temperature and is essential for hydration.
- A nutrient that helps repair and build tissues in the body
- A vitamin that helps the body absorb calcium
- A fatty acid that supports heart health, found in fish
- A type of fat that is considered healthy and found in avocados and nuts.
- A mineral that helps carry oxygen in the blood
- A green vegetable high in iron, famously eaten by Popeye
Down
- A nutrient that provides energy and is found in bread, rice, and pasta.
- A mineral essential for strong bones and teeth.
- A vitamin found in citrus fruits that boosts immunity
- A A vitamin that helps with vision and immune function.
- A fruit known for its high potassium content
- A type of sugar found naturally in fruits
- A type of grain often used to make oatmeal
14 Clues: A type of sugar found naturally in fruits • A type of grain often used to make oatmeal • A vitamin that helps the body absorb calcium • A fruit known for its high potassium content • A mineral that helps carry oxygen in the blood • A mineral essential for strong bones and teeth. • A vitamin found in citrus fruits that boosts immunity • ...
Nutrition 2024-02-28
Across
- Key component of fruits and vegetables, aiding digestion and preventing constipation.
- Mineral critical for heart health, muscle function, and fluid balance.
- Essential for transporting oxygen throughout the body and preventing anemia.
- A type of nutrient that provides energy and is found in grains, fruits, and vegetables.
- A Important for maintaining healthy vision and immune function.
- Inorganic compounds needed in small amounts for growth and development.
- Compounds that protect cells from damage caused by free radicals.
Down
- Nutrient necessary for strong bones and teeth.
- Macronutrient crucial for muscle repair and growth.
- Essential mineral involved in immune function, wound healing, and DNA synthesis.
- Substances required in small amounts for various bodily functions.
- Essential fatty acids important for heart health and brain function.
- Essential nutrient for building and repairing tissues.
- Mineral necessary for muscle and nerve function, blood sugar control, and bone health.
- Vital for proper hydration and bodily functions.
15 Clues: Nutrient necessary for strong bones and teeth. • Vital for proper hydration and bodily functions. • Macronutrient crucial for muscle repair and growth. • Essential nutrient for building and repairing tissues. • A Important for maintaining healthy vision and immune function. • Compounds that protect cells from damage caused by free radicals. • ...
Nutrition 2022-09-13
Across
- substance that comes from your liver; circulates through your blood
- laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
- substance found in food that your body needs for growth and health
- the condition of being grossly fat or overweight
- foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
- consist of large chains of amino acids that are essential for human life
Down
- liquid that is essential for life, 8 cups a day
- substance that provides nourishment; essential for growth and maintenance of life
- there are two kinds - saturated and unsaturated
- the amount of energy in the food you eat
- quickest source of energy; basically sugar; quick to be digested
- food grown or made without the use of artificial chemicals
- indigestible part of food in plants; improves digestion and lowers cholesterol levels
- the avoidance of excess or extremes, especially in one's behavior
14 Clues: the amount of energy in the food you eat • liquid that is essential for life, 8 cups a day • there are two kinds - saturated and unsaturated • the condition of being grossly fat or overweight • food grown or made without the use of artificial chemicals • quickest source of energy; basically sugar; quick to be digested • ...
Nutrition 2022-11-22
Across
- Broken-down food that has undergone chemical digestion in the stomach
- grains Grains that have been processed to remove parts of the grain kernel and supply little fiber.
- An intravenous solution containing glucose, amino acids, minerals, electrolytes, and vitamins, along with supplemental lipids.
- A measure of weight categories including underweight, normal weight, overweight, and obese
- Liquid nutrition given through the gastrointestinal tract via a tube
- coordinated muscle movements in the intestines that move food/waste products through the intestines.
Down
- Difficulty swallowing
- Nutrients that must be ingested from dietary intake
- Sources of peptides, amino acids, and some trace elements essential for tissue repair
- A,D,E,K
- The chewing of food in the mouth.
- Sugars and starches that provide an important energy source
- Minerals needed in larger amounts
- A measure of how quickly plasma glucose levels are released into the bloodstream after carbohydrates are consumed.
14 Clues: A,D,E,K • Difficulty swallowing • The chewing of food in the mouth. • Minerals needed in larger amounts • Nutrients that must be ingested from dietary intake • Sugars and starches that provide an important energy source • Liquid nutrition given through the gastrointestinal tract via a tube • Broken-down food that has undergone chemical digestion in the stomach • ...
Nutrition 2022-02-01
Across
- substance that comes from your liver; circulates through your blood
- indigestible part of food in plants; improves digestion and lowers cholesterol levels
- the amount of energy in the food you eat
- laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
- foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
- substance found in food that your body needs for growth and health
Down
- consist of large chains of amino acids that are essential for human life
- quickest source of energy; basically sugar; quick to be digested
- food grown or made without the use of artificial chemicals
- substance that provides nourishment; essential for growth and maintenance of life
- the avoidance of excess or extremes, especially in one's behavior
- there are two kinds - saturated and unsaturated
- liquid that is essential for life, 8 cups a day
- the condition of being grossly fat or overweight
14 Clues: the amount of energy in the food you eat • there are two kinds - saturated and unsaturated • liquid that is essential for life, 8 cups a day • the condition of being grossly fat or overweight • food grown or made without the use of artificial chemicals • quickest source of energy; basically sugar; quick to be digested • ...
NUTRITION 2022-04-22
Across
- penyakit yang disebabkan pengambilan gula yang berlebihan
- kaya dengan tenaga
- kesan daripada kekurangan atau berlebihan mana-mana kelas makanan
- unit untuk menyukat nilai tenaga
- penyakit yang disebabkan oleh protein
- penting untuk melancarkan proses peristalsis atau untuk menggelakkan sembelit
Down
- penyakit yang disebabkan oleh seseorang individu mengelak untuk makan kerana takut gemuk
- penyakit sukar tidur disebabkan pengambilan kafein yang berlebihan
- membina sel/ tisu untuk tumbesaran
- kesan daripada pengambilan makanan yang terlalu tinggi nilai kalori
- alat yang digunakan untuk menugukur nilai kalori
- nilai ______________ makanan adalah jumlah tenaga yang dibebaskan semasa pembakaran lengkap atau pengoksidaan 1g makanan
- sumber utama tenaga
- penyakit yang disebabkan kekurangan vitamin C
14 Clues: kaya dengan tenaga • sumber utama tenaga • unit untuk menyukat nilai tenaga • membina sel/ tisu untuk tumbesaran • penyakit yang disebabkan oleh protein • penyakit yang disebabkan kekurangan vitamin C • alat yang digunakan untuk menugukur nilai kalori • penyakit yang disebabkan pengambilan gula yang berlebihan • ...
Nutrition 2022-12-14
Across
- By eating all the colors of the rainbow, we are making sure we get all the ___________ we need to stay healthy.
- A tool that has 5 groups and is used to create a balanced meal.
- By eating food we are providing ____ to do the things we love.
- The study of food and how it affects the health and growth of the body.
- Food being broken down inside the body turns into __________ to use for things you love to do.
- Red Pepper, onion, carrot, broccoli, and cauliflower all belong in this group on MyPlate.
Down
- Banana, pineapple, apple, blueberries, and oranges all belong in this group on MyPlate.
- Milk, cheese, yogurt, and ice cream all belong in this group on MyPlate.
- The reason we eat a we care about nutrition is to stay _______.
- In order to get all the nutrients to allow our body to be healthy, we need ___________ in our food choices.
- What we eat to give our body the fuel it needs.
- Pasta, Rice, oats, and bread all belong in this group on MyPlate.
- To stay healthy, you want to eat a balanced diet and ________.
- Meat, Beans, and nuts all belong in this group on MyPlate.
14 Clues: What we eat to give our body the fuel it needs. • Meat, Beans, and nuts all belong in this group on MyPlate. • By eating food we are providing ____ to do the things we love. • To stay healthy, you want to eat a balanced diet and ________. • The reason we eat a we care about nutrition is to stay _______. • ...
Nutrition 2022-09-06
Across
- Weakness, rapid breathing, weak heartbeat
- Nutrients that occur naturally in rocks and soil
- Supplies energy, forms cells, maintain body temperature
- Supply energy for your body functions.
- Amount of energy released when nutrients are broken down
- Carbs, fats, proteins, vitamins, minerals, water
- Nutrients made by living things required by the body
Down
- Dissolved substances that regulate processes inside cells
- A waxy fat like substance only found in animal products
- Help repair body tissue
- Process of maintaining a steady state inside the body
- When the body uses nutrients in food for energy.
- Condition where red blood cells do not contain enough hemoglobin
- Long chains of smaller links bound together chemically
14 Clues: Help repair body tissue • Supply energy for your body functions. • Weakness, rapid breathing, weak heartbeat • When the body uses nutrients in food for energy. • Nutrients that occur naturally in rocks and soil • Carbs, fats, proteins, vitamins, minerals, water • Nutrients made by living things required by the body • ...
Nutrition 2025-10-12
Across
- food to aid in muscle recovery
- Special dietary requirement
- Macronutrient
- Type of diet
- Muscle mass
- Health risk of poor nutrition
- brand of sports drink
- Source of nutrient from the sun
Down
- Type of food in connection to religious beliefs
- dehydration causes reduction in this.
- Supports hydration
- Chronic illness
- guideline for a balanced diet
- Type of mineral
14 Clues: Muscle mass • Type of diet • Macronutrient • Chronic illness • Type of mineral • Supports hydration • brand of sports drink • Special dietary requirement • guideline for a balanced diet • Health risk of poor nutrition • food to aid in muscle recovery • Source of nutrient from the sun • dehydration causes reduction in this. • Type of food in connection to religious beliefs
nutrition 2025-10-27
Across
- long chain of monosaccharides
- unit of energy used to measure the energy
- Carbohydrate that digests quickly
- of food
- nutrients that your body needs in relatively large amounts for energy and functionality
- simple carbohydrates made up of two sugar molecules
- tells us how fast a food will supply our blood with glucose
Down
- time it takes for your body to eliminate half of a substance
- Movement of nutrients from the digestive tract into the bloodstream
- Carbohydrate that takes longer to digest
- amino acids that build and repair body tissue
- simplest carbohydrate made up of only 1 sugar molecule
- Process of breaking down food into smaller absorbable nutrients
- Substance in food that provides energy
14 Clues: of food • long chain of monosaccharides • Carbohydrate that digests quickly • Substance in food that provides energy • Carbohydrate that takes longer to digest • unit of energy used to measure the energy • amino acids that build and repair body tissue • simple carbohydrates made up of two sugar molecules • simplest carbohydrate made up of only 1 sugar molecule • ...
Nutrition 2025-11-18
Across
- A part of plants that helps with digestion
- sodium chloride
- a type of orange root vegetable
- those elements on the earth and in foods that our bodies need to develop and function normally
- the process in your body's cells where food is converted into energy
Down
- complex or simple
- anything edible that grew from a flower
- the leaves, stems, roots, or other parts of certain plants that people eat
- a mineral that is vital for building and maintaining strong bones and teeth
- organic substances found in food that are essential for growth, development, and overall health
- Essential for your body; In bananas
- A molecule made up of amino acids
- types of grass that produce seeds that can be eaten
- glucose
14 Clues: glucose • sodium chloride • complex or simple • a type of orange root vegetable • A molecule made up of amino acids • Essential for your body; In bananas • anything edible that grew from a flower • A part of plants that helps with digestion • types of grass that produce seeds that can be eaten • the process in your body's cells where food is converted into energy • ...
pdhpe 2016-08-23
Across
- spreads make sure you eat healthy ones
- a catching and throwing this
- always eat this otherwise you can become very tired
- a way to relax and keep healthy
- treat them with care
- you need this to keep you healthy
- do not do this
- a sport played with a round ball passed with your feet
- a active sport that requires a lot of breath
- a food high in nutrition
- always follow the rules of a sport
Down
- a sport that involves a lot of tackling
- a food bad for teeth
- a unhealthy burger
- a good way to keep your fitness up
- don't have to much time doing this
- respect them
- a food high on protein
- a game that is played with a racket
- the most important meal of the day
20 Clues: respect them • do not do this • a unhealthy burger • a food bad for teeth • treat them with care • a food high on protein • a food high in nutrition • a catching and throwing this • a way to relax and keep healthy • you need this to keep you healthy • a good way to keep your fitness up • don't have to much time doing this • the most important meal of the day • ...
Plant Classification 2020-09-29
Across
- plants that do not have tubes.
- the study of plants.
- capture energy from sunlight and uses it to make food for the plants.
- are divided into two groups vascular and Non-vascular
- An example of a vascular plant.
- contains pollen which animals spread from one to another.
- carries pollen from one plant to another.
- The process by which plants make their own food using carbon dioxide, water and sunlight.
- A tiny cell that can grow into a plant.
- plants Trees that lose their leaves in the winter.
- Moves water and nutrients from the roots to the leaves.
- what a flower grows into after receiving pollen.
- green material found in plants.
- flowering plants.
Down
- Plants that have tubes.
- Trees Bloom in the spring.
- The arrangement of animals and plants in groups.
- A person who studies plants.
- Seed that grow from cones and cannot produce flowers.
- help spread pollen from flower to flower.
- A special dust that helps reproduce.
- living things need energy to carry out the function that keeps them alive
- An example of an non-vascular plant.
- A plant part that contains food that helps the plant to grow.
- take in water and nutrients from the soil.
- to show or put into groups.
26 Clues: flowering plants. • the study of plants. • Plants that have tubes. • Trees Bloom in the spring. • to show or put into groups. • A person who studies plants. • plants that do not have tubes. • An example of a vascular plant. • green material found in plants. • A special dust that helps reproduce. • An example of an non-vascular plant. • A tiny cell that can grow into a plant. • ...
Navitas Superfood History 2018-11-27
Across
- This powder is our number one seller.
- How many grams of protein does our Protein & Greens blend contain?
- What is our Navitas superfood mantra?
- Maca is part of which rare group of plants?
- This alternative sweetener is a favorite ice cream flavor in many South American countries
- This delicious berry is packed with resveratrol and is native to Turkey.
- Our Acai comes from which country?
- What was our flagship product?
Down
- Our cacao is this 'Native' single-origin species, which is richer in flavor and nutrition, rather than hybridized beans.
- This superfood is a common ingredient in curry and is known for balancing inflammation.
- How many years ago was Navitas founded?
- This berry is known as the 'Happy Berry' in Chinese tradition.
- This superfood is one of nature's most dedicated detoxifiers
- This Daily Boost powder is loaded with super berries and mushrooms.
- This superfood from Peru is a Vitamin C powerhouse!
- This Patagonian superfood is revered for it's anti-aging and immune-boosting properties.
- Ancient civilization credited with discovering cacao.
- In 2016 Navitas attained this certification, marking us as an industry leader in sustainability.
- This snack nut grows inside of an apple that shares its name.
- These seeds are known for the excellent omega fatty acid profile
20 Clues: What was our flagship product? • Our Acai comes from which country? • This powder is our number one seller. • What is our Navitas superfood mantra? • How many years ago was Navitas founded? • Maca is part of which rare group of plants? • This superfood from Peru is a Vitamin C powerhouse! • Ancient civilization credited with discovering cacao. • ...
Gardening 11 2025-02-19
Across
- Rot – A condition caused by overwatering.
- – A plant disease that causes leaves to wither.
- – Gardening practices that are good for the environment.
- Sequestration – The process of storing carbon in plants and soil.
- – A gardening approach that mimics natural ecosystems.
- – The variety of plant and animal life in an area.
- Meadow – A natural area filled with diverse native plants.
- – Not giving plants enough water.
- – When plants droop due to lack of water.
Down
- – A gardening practice that minimizes waste.
- Mildew – A fungal disease that appears as white spots on leaves.
- Crop – Plants grown to improve soil health.
- – Damage to plants caused by freezing temperatures.
- – Damage caused by excessive sunlight.
- – A method of growing crops without disturbing the soil.
- – Giving plants too much water.
- Deficiency – When plants lack essential minerals.
- Garden – A garden designed to absorb excess rainwater.
- Plants – Plants that naturally grow in a region.
- Curl – A condition where plant leaves become distorted.
20 Clues: – Giving plants too much water. • – Not giving plants enough water. • – Damage caused by excessive sunlight. • Rot – A condition caused by overwatering. • – When plants droop due to lack of water. • Crop – Plants grown to improve soil health. • – A gardening practice that minimizes waste. • – A plant disease that causes leaves to wither. • ...
6 clues on healthiness. 2012-09-17
Across
- needs to be a small amount, Calcium and iron.
- fruit sugars
- the 6 types are also good for this
- rice and nuts
- little or a lot of this can decrease the number of red blood cells.
- consists of a chemical structure that is made of two or more sugars.
- Fat soluble (A,D,E, and K) and water soluble (C and B)
- its a fat too
- a example of protein
- a example of what Vitamins can do to you.
- Simple,complex,and Glucose are examples.
- a disease you can get from not having a lot vitamin D.
- have only two units of sugar
Down
- hold a lot of healthy things
- the number of calories for Carbohydrates,Protein,and fat.
- hold a lot of healthy things
- Absorption of vitamins.
- its a fat
- grains,legumes and beans
- something that can help you calculate your body.
- you can't live without this
- found mostly in plants with a chemical structure
- example of minerals
- what all these are about
- minerals can regulate.
- animal products
26 Clues: its a fat • fruit sugars • rice and nuts • its a fat too • animal products • example of minerals • a example of protein • minerals can regulate. • Absorption of vitamins. • grains,legumes and beans • what all these are about • you can't live without this • hold a lot of healthy things • hold a lot of healthy things • have only two units of sugar • the 6 types are also good for this • ...
Philo 2024-09-04
Across
- capable of nutrition, growth and reproduction
- generalization from husband-wife relation
- characteristic of medieval philosophy
- pertaining to water, fire, air and earth
- generalization from I-mother relation
- total combined effect of forces, and it cannot be traced to a single individual
- ancient Greek philosopher who categorized four levels of being
- the efficient cause and final end of man
- enables man to say "I" as an embodied source of meaning
Down
- capacity to say something that others follow
- for Plato man is essentially a ______
- part of the economic system that provides services or goods
- being capable of laughter and language (henceforth rational)
- the community organized such that it could come to common decisions facing common problems using common resources
- looks at reality in measurable quantities and use exact terminologies
- a shift of philosophizing from being to man
- the whole system of beliefs, ways of thinking, acting, customs, traditions and institutions all of which reflect the higher values of man
- it refers to goods and services
- generalization from brother-sister relation
- generalization from parent-child relation
20 Clues: it refers to goods and services • for Plato man is essentially a ______ • characteristic of medieval philosophy • generalization from I-mother relation • pertaining to water, fire, air and earth • the efficient cause and final end of man • generalization from husband-wife relation • generalization from parent-child relation • a shift of philosophizing from being to man • ...
Plant Systems 2025-04-30
Across
- also known as M phase; process by which new cells are created and results in two daughter nuclei, each with genetic material identical to each other and the mother cell
- fourth stage of mitosis
- third stage of mitosis
- process by which a cell releases energy by breaking down glucose and other food molecules in the presence of oxygen
- chemical product of photosynthesis
- organic compounds produced within the plant
- movement of dissolved substances from areas of high concentration to areas of low concentration.
- Compound formed as a result of glycolysis
- part which anchors plants into the soil with functionality to absorb water and nutrients and provide physical support for the stem
- area in the cell where microtubules are produced
- process which occurs after mitosis where the cell splits and two daughter cells are created, each with one nucleus.
- one copy of a duplicated chromosome which is usually joined to the other copy by a centromere
- process of converting light energy to chemical energy and storing it in the bonds of sugar
- process by which a plant grows from a seed.
- first root of the plant which elongates during germination and forms the primary root
Down
- diffusion of water across a semipermeable membrane from areas of high concentration to areas of lower concentration
- tissue produced inside the seeds of most flowering plants which surrounds the embryo and provides nutrition in the form of starch, oils, and protein.
- loss or evaporation of water from plant leaves through stomata
- growth of plants in response to light
- region of DNA typically found in the stroma of the chloroplast which links two sister chromatids
- first embryonic leaf or leaves of a seedling which emergency at the time of germination.
- membrane-bound organelle found in eukaryotic cells which generate most the cell's supply of ATP which is used as energy
- first stage of mitosis
- single piece of coiled DNA which contains many genes, regulatory elements and other nucleotide sequences.
- second phase of mitosis
- process in which cells lose water in a hypertonic solution
- phase of the cell cycle in which a cell spends the majority of its time and performs most of its normal functions in preparation for cell division.
- connective, functionally supportive framework of a biological cell or tissue
28 Clues: third stage of mitosis • first stage of mitosis • fourth stage of mitosis • second phase of mitosis • chemical product of photosynthesis • growth of plants in response to light • Compound formed as a result of glycolysis • organic compounds produced within the plant • process by which a plant grows from a seed. • area in the cell where microtubules are produced • ...
Unit 9 Plants Review Puzzle 2024-03-26
Across
- when plants "climb" up walls, buildings or other plants
- "food" produced by plants thru photosynthesis
- plant growth towards or away from stimulus
- reproduction where one parent plant generates new plants
- period of no growth
- type of plant like a carrot
- green structures in plant cells that capture light energy
- female plant parts
- byproduct of photosynthesis that humans get from plants
- plant that makes flowers and fruit
- type of plant that only lasts one season
- any change in an organism's environment
- plants grow towards/away from gravity
Down
- release of water vapor and oxygen thru stomata in leaves
- plants turn/grow towards the Sun
- plant that makes seeds that are not part of fruit
- type of stem that is green and flexible like dandelions
- where conifers keep their naked seeds
- plants that have special tissues to move water thru the plant
- plants that do not have special tissues to move water
- microscopic holes in leaves to let out oxygen and CO2 in
- plants that grow and develop for many growing seasons like trees
- male plant parts
- not roots but do help to anchor some plants to a surface
- process of moving pollen to female plant parts
25 Clues: male plant parts • female plant parts • period of no growth • type of plant like a carrot • plants turn/grow towards the Sun • plant that makes flowers and fruit • where conifers keep their naked seeds • plants grow towards/away from gravity • any change in an organism's environment • type of plant that only lasts one season • plant growth towards or away from stimulus • ...
Ecology 2024-04-05
Across
- An eagles level in the food chain
- A chain that starts with a producer and ends with an apex predator
- An organism living as a parasite
- When talking about the relation of organisms to one another, it is called
- An animal that eats refuse and decaying organic matter
- A bigger organism that harbours a smaller organism
- A hawk eating steak and salad is a
- Eats plants
- A living creature that eats from producers
- A dog
- A place where an organism calls home is their
- Place where organisms are interacting in a environment
- A bunch of food chains put together
- An organism that creates its own food and energy
Down
- An organism that is able to form nutritional organic substances from simple inorganic substances
- A group of organisms in a community
- Living things in an ecosystem are
- Non-living things in an ecosystem are
- An organism that is depriving its requirements of nutrition from complex subtances
- A population is living in a
- An organism that break down dead and decaying organism
- Gets eaten by other animals
- Eating a nice juicy piece of chicken
- Life can be found on this place
- Eats other animals as their prey
25 Clues: A dog • Eats plants • A population is living in a • Gets eaten by other animals • Life can be found on this place • An organism living as a parasite • Eats other animals as their prey • An eagles level in the food chain • Living things in an ecosystem are • A hawk eating steak and salad is a • A group of organisms in a community • A bunch of food chains put together • ...
Sustainable Development Goal 2 2025-03-05
Across
- The practice of farming crops and raising animals for food.
- A feeling when you need food but don’t have enough.
- The process of getting the right food for health and growth.
- When all people have access to enough safe and nutritious food.
- The people who grow crops and raise animals to feed the world.
Down
- Growing food in a way that protects the environment for the future.
- When edible food is thrown away instead of being eaten.
- A condition caused by not eating enough healthy food.
- The ability to recover from food shortages or environmental challenges.
- Plants grown for food, like wheat, rice, or vegetables.
10 Clues: A feeling when you need food but don’t have enough. • A condition caused by not eating enough healthy food. • When edible food is thrown away instead of being eaten. • Plants grown for food, like wheat, rice, or vegetables. • The practice of farming crops and raising animals for food. • The process of getting the right food for health and growth. • ...
Video 1 2024-02-22
Across
- a substance that is used to provide heat or power, usually by being burned
- well-educated and having experience of the world or knowledge of culture
- a natural or chemical substance that is spread on the land or given to plants, to make plants grow well
- a situation in which there is no organization and control, especially in society, because there is no effective government
- the process of taking in and using food, or the scientific study of this
Down
- the scientific study of how information is communicated in machines and electronic devices, comparing this with how information is communicated in the brain and nervous system
- human society with its well developed social organizations, or the culture and way of life of a society or country at a particular period in time
- a dark, thick oil obtained from under the ground and made into fuels such as gas and heating oil, and used in making plastics
- the total amount collected of a plant such as a grain, fruit, or vegetable grown in large amounts
- a large amount of something that has no particular shape or arrangement
10 Clues: a large amount of something that has no particular shape or arrangement • well-educated and having experience of the world or knowledge of culture • the process of taking in and using food, or the scientific study of this • a substance that is used to provide heat or power, usually by being burned • ...
