vegetables Crossword Puzzles

Food 2020-10-23

Food crossword puzzle
Across
  1. Emmentaler is a famous Swiss ___ .
  2. The bread was ___ , more like paper than bread.
  3. Which ___ do you like best? – Bananas, I think.
  4. The curry was very ___ .
  5. You need ___ to make bread.
  6. I don’t like chocolate with ___ in it.
  7. The vegetables were very ___ , they were from our garden.
  8. We always have a special ___ on Friday evenings.
  9. If you want to be ___ , don’t eat too much fat and sugar.
  10. My mother always uses olive ___ .
  11. These tomatoes were ___ in Spain.
Down
  1. We have ___ at seven o’clock.
  2. The fish was ___ , really wonderful.
  3. Different ___ are used to make different types of bread.
  4. Which ___ do you like best? – Carrots, I think.
  5. Some people put ___ in their tea.
  6. The soup was ___ , it had strange things in it.
  7. She only had two items in her shopping ___ .
  8. We always go home for ___ .
  9. Is your room always ___ ?
  10. Are you ___ to play computer games on schooldays?

21 Clues: The curry was very ___ . • Is your room always ___ ? • You need ___ to make bread. • We always go home for ___ . • We have ___ at seven o’clock. • Some people put ___ in their tea. • My mother always uses olive ___ . • These tomatoes were ___ in Spain. • Emmentaler is a famous Swiss ___ . • The fish was ___ , really wonderful. • I don’t like chocolate with ___ in it. • ...

Nutrition and Healthy Eating Across the Lifespan 2015-12-14

Nutrition and Healthy Eating Across the Lifespan crossword puzzle
Across
  1. The kinds of food a person habitually eats
  2. Where something is lacking in the body
  3. The act of supplying sufficient water to the body's cells
  4. The strength required for physical and mental activity
  5. An important food group
  6. What is lost through perspiration during exercise
  7. Occurs when the body is extremely physically and mentally tired
  8. Can be broken down to release energy
  9. Necessary inorganic substances found in the body
  10. What is done to increase glycogen supplies before competition
Down
  1. Repairs, grows, and maintains body tissue
  2. A measure of the energy value of food
  3. Found in wholegrains, fruit skins, vegetables, nuts, and seeds
  4. The body's condition of being able to fulfill certain activities
  5. A type of neural strategy
  6. Controversially believed to improve an athletes performance
  7. Brittle bones
  8. An excessive loss of water from the body
  9. Essential inorganic compounds
  10. A band or bundle of fibrous tissue found in the body

20 Clues: Brittle bones • An important food group • A type of neural strategy • Essential inorganic compounds • Can be broken down to release energy • A measure of the energy value of food • Where something is lacking in the body • An excessive loss of water from the body • Repairs, grows, and maintains body tissue • The kinds of food a person habitually eats • ...

ProStart Chapter 12 Equipment 2023-10-11

ProStart Chapter 12 Equipment crossword puzzle
Across
  1. Cuts balls out of soft fruits/vegetables
  2. weighs dry ingredients
  3. Strong scissors
  4. Sifts dry baking ingredients
  5. Shreds food into fine pieces
  6. Used to remove foam from stock or soup
  7. Shaped like a drum and food is forced through it to puree and remove solids from puree
  8. Portions out liquids
  9. Creates rice like pieces of food by pressing food through small holes
Down
  1. Shreds small pieces of peels
  2. Plastic bag used to pipe various thicker substances
  3. A rigid small sheet of stainless steel with a metal blade to scrape off material
  4. Used to remove the core of an apple or pear
  5. A machine used to puree food to different consistencies
  6. A knife used to cut grooves lengthwise in vegetables
  7. Checks temperature of thick foods
  8. used to brush liquids onto foods
  9. Flexible and used to spread icing
  10. Used to make icing decorations
  11. Used to mix/beat/stir food

20 Clues: Strong scissors • Portions out liquids • weighs dry ingredients • Used to mix/beat/stir food • Shreds small pieces of peels • Sifts dry baking ingredients • Shreds food into fine pieces • Used to make icing decorations • used to brush liquids onto foods • Checks temperature of thick foods • Flexible and used to spread icing • Used to remove foam from stock or soup • ...

Kitchen Equipment/Level 1 2023-09-04

Kitchen Equipment/Level 1 crossword puzzle
Across
  1. should have 1 for fruits and veggies and 1 for meat.
  2. used to cut various kitchen items
  3. used to remove skin from fruits and vegetabls
  4. used to measure milk
  5. used to measure solid ingredients
  6. used to core peel and section fruits and vegetables
  7. used to turn steaks and chops on the grill
  8. used to slice bread and thin skinned vegetables
  9. used for creaming stirring and mixing
  10. used to lift food from liquid
Down
  1. used to chop and slice food
  2. used to grate shred and slice food
  3. used to hold food when slicing
  4. used to cut raw meat and poultry
  5. used to lift soups and sauces into servings
  6. used to measure small amounts of vanilla or sugar
  7. used to spread frostings and filling
  8. used to turn foods with a liquid
  9. used to turn solid foods
  10. used to chop dice and mince food

20 Clues: used to measure milk • used to turn solid foods • used to chop and slice food • used to lift food from liquid • used to hold food when slicing • used to cut raw meat and poultry • used to turn foods with a liquid • used to chop dice and mince food • used to cut various kitchen items • used to measure solid ingredients • used to grate shred and slice food • ...

utensils 2025-01-22

utensils crossword puzzle
Across
  1. Spatula, To flip, spread, and turn food
  2. To boil, simmer, and stew food
  3. To grate cheese, vegetables, and other foods
  4. To serve soups, stews, and other liquids
  5. A recipient to mix ingredients together
  6. To heat food quickly
  7. To measure small amounts of ingredients
  8. A plate to bake food in the oven
  9. To eat food
  10. To bake, roast, and grill food
Down
  1. Paper to bake cookies, cakes, and other pastries on
  2. To measure very small amounts of ingredients
  3. To separate solids from liquids (eg: noodle from water)
  4. Board, To protect the countertop while cutting
  5. To pour liquids
  6. To peel fruits and vegetables
  7. To blend and puree food
  8. To chop, slice, and dice food
  9. To stir and mix ingredients
  10. To mix ingredients and incorporate air
  11. To fry, sauté, and sear food
  12. Opener, To open cans

22 Clues: To eat food • To pour liquids • To heat food quickly • Opener, To open cans • To blend and puree food • To stir and mix ingredients • To fry, sauté, and sear food • To peel fruits and vegetables • To chop, slice, and dice food • To boil, simmer, and stew food • To bake, roast, and grill food • A plate to bake food in the oven • To mix ingredients and incorporate air • ...

utensils 2025-01-22

utensils crossword puzzle
Across
  1. To peel fruits and vegetables
  2. To separate solids from liquids (eg: noodle from water)
  3. A recipient to mix ingredients together
  4. To chop, slice, and dice food
  5. To heat food quickly
  6. To pour liquids
  7. To serve soups, stews, and other liquids
  8. Paper to bake cookies, cakes, and other pastries on
  9. To eat food
  10. To bake, roast, and grill food
  11. Opener, To open cans
  12. To grate cheese, vegetables, and other foods
  13. To flip, spread, and turn food
Down
  1. To blend and puree food
  2. To stir and mix ingredients
  3. To fry, sauté, and sear food
  4. To measure very small amounts of ingredients
  5. To measure small amounts of ingredients
  6. To mix ingredients and incorporate air
  7. To boil, simmer, and stew food
  8. A plate to bake food in the oven
  9. To protect the countertop while cutting

22 Clues: To eat food • To pour liquids • To heat food quickly • Opener, To open cans • To blend and puree food • To stir and mix ingredients • To fry, sauté, and sear food • To peel fruits and vegetables • To chop, slice, and dice food • To boil, simmer, and stew food • To bake, roast, and grill food • To flip, spread, and turn food • A plate to bake food in the oven • ...

Junior A 2025-12-15

Junior A crossword puzzle
Across
  1. I can ... I make sweaters and scarves!
  2. The most important person in a school.
  3. I have ... with milk for breakfast.
  4. Let's make some cheese ... for the picnic!
  5. My dad can ... He likes making dresses for me.
  6. The ... is acting in a movie. She's excellent.
  7. That ... is very high! There's snow on the top.
  8. You learn to say "Hello" and "Goodbye"
Down
  1. The ... is serving the drinks.
  2. It's long and wide. It's got water.
  3. I can ... a ball! I love playing football.
  4. A big bowl of ... with a lot of vegetables.
  5. The ... is growing vegetables. He works outside.
  6. A yellow drink.
  7. You learn about numbers and calculations
  8. A place with water all around it.
  9. At school, you have lunch in the...
  10. The ... is cooking the food.
  11. It's deep and big. It's got water.
  12. My brother can ... with two ropes!

20 Clues: A yellow drink. • The ... is cooking the food. • The ... is serving the drinks. • A place with water all around it. • It's deep and big. It's got water. • My brother can ... with two ropes! • It's long and wide. It's got water. • I have ... with milk for breakfast. • At school, you have lunch in the... • I can ... I make sweaters and scarves! • ...

Cooking methods 2023-11-08

Cooking methods crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To cook uncovered UNDER direct heat.
  3. Parboiling foods are put into boiling water and partially cooked.
  4. To cook food in liquid that is just below the boiling point.
  5. Uses both moist and dry cooking methods.
  6. Blanching is using the boiling method to partially cook food.
  7. To cook food in hot liquid, 212°f, having bubbles that rise to and break on the surface of the liquid.
  8. To broil over hot coals or on a griddle.
  9. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in SMALL amount of hot liquid in a tightly covered pan.
  10. Means to coat foods with flour or finely ground crumbs.
  11. Cooking vegetables in fat over low heat which allows vegetables to release moisture.
Down
  1. The cooking that takes place after you remove something from its heat source.
  2. Letting the pan heat up before cooking.
  3. To cook food in a flavorful liquid between 150°F and 185°F.
  4. To cook food in a small amount of hot fat.
  5. A form of cooking that uses low heat, long cooking times, and wood smoke for flavor.
  6. Stewing is cooking foods completely covered with liquid during cooking.
  7. Reaction where proteins turn brown as they cook. Food becomes crisp and flavorful.
  8. To cook in an oven with dry, hot air.
  9. To cook meat, fish, or poultry uncovered in an oven with dry, hot air.

20 Clues: To cook uncovered UNDER direct heat. • To cook in an oven with dry, hot air. • Letting the pan heat up before cooking. • Uses both moist and dry cooking methods. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • Means to coat foods with flour or finely ground crumbs. • ...

n 2023-09-04

n crossword puzzle
Across
  1. - A thin, flatbread often used as a wrap for various fillings.
  2. - A type of Japanese rice wine often served hot or cold.
  3. - A spicy, fermented Korean side dish made from vegetables.
  4. - A popular Italian cured meat often used in sandwiches and pizzas.
  5. - A carbonated beverage often flavored with fruit or spices.
  6. - A creamy, frozen dessert typically flavored with fruit.
  7. - A popular Japanese dish consisting of vinegared rice, seafood, and vegetables.
  8. - A sweet, doughy dessert often filled with fruits, chocolate, or cream.
  9. - A type of bread that is leavened with yeast and has a chewy crust.
  10. - A staple food made from ground wheat, used in various cuisines.
Down
  1. - A tropical fruit known for its spiky exterior and sweet flesh.
  2. - A classic breakfast food made from ground grains, typically served with milk.
  3. - A savory, pastry-encased dish often filled with meat, vegetables, or cheese.
  4. - A Mexican dish made of folded or rolled tortillas filled with various ingredients.
  5. - A dish made from crushed and seasoned legumes, often served as a dip.
  6. - A traditional Mexican soup made with meat, beans, and chili peppers.
  7. Cream - A sweet, frozen dessert often served in cones or cups.
  8. - A popular Italian dish made of thin layers of pasta, cheese, and sauce.
  9. - A small, round fruit often used in pies and jams.
  10. - A traditional Kenyan dish made with spiced rice, often including meat, and typically served with a banana.

20 Clues: - A small, round fruit often used in pies and jams. • - A type of Japanese rice wine often served hot or cold. • - A creamy, frozen dessert typically flavored with fruit. • - A spicy, fermented Korean side dish made from vegetables. • - A carbonated beverage often flavored with fruit or spices. • - A thin, flatbread often used as a wrap for various fillings. • ...

nutrient exam crossword 2024-11-19

nutrient exam crossword crossword puzzle
Across
  1. nutrients that help your body stay healthy and are found in fruits and vegetables.
  2. substances in food that provide energy or help with body processes and growth.
  3. type of carbohydrate,vegetables,and legumes.
  4. sugars added during the processing of food
  5. the process by which your body converts food into energy.
  6. a nutrient found in foods like beans, meats, and nuts that helps build and repair tissues.
  7. foods that have nutrients added back after processing, such as added vitamins or minerals.
  8. categories of food that provide different nutrients.
  9. a type of fat found in processed foods that can raise bad cholesterol levels.
  10. a mineral found in salt.
  11. foods that provide energy but little to no nutritional value, like sugary snacks.
Down
  1. a waxy fat like substance; too much can lead to heart disease.
  2. a unit of measurement of energy we get from food.
  3. a type of fat found in plant based oils, nuts.
  4. a visual guide that shows how to balance different food groups for a healthy diet.
  5. carbohydrates that are quickly broken down into sugar for energy.
  6. nutrients the body cannot make on its own and must get from food.
  7. a type of carbohydrate that can help with digestion and is found in fruits, vegetables, and whole grains.
  8. a nutrient essential for hydration.
  9. foods that have extra nutrients added that were not originally present.
  10. nutrients like calcium and iron.

21 Clues: a mineral found in salt. • nutrients like calcium and iron. • a nutrient essential for hydration. • sugars added during the processing of food • type of carbohydrate,vegetables,and legumes. • a type of fat found in plant based oils, nuts. • a unit of measurement of energy we get from food. • categories of food that provide different nutrients. • ...

Food Vocabulary - French 2021-03-15

Food Vocabulary - French crossword puzzle
Across
  1. verts Small round and green vegetables.
  2. The type of meat you put in sandwiches.
  3. Healthy and good for breakfasts.
  4. Residue from making butter from sour raw milk
  5. glacé A drink made of lemon that is not lemonade.
  6. A yellow fruit that monkeys love.
  7. An expression used to replace “scared”.
  8. Liquid meal often eaten on cold days.
  9. Mostly apple flavored and better when they’re hot. Hint: it starts with a “p”.
  10. There is a glass, a cup, a bottle and a _____ of water.
Down
  1. First meal of the day.
  2. cuit I want my beef well-....?
  3. Made out of liquefied milk and fruits (comes in different flavors)
  4. A mollusc with an elongated shell.
  5. The side dish of a hamburger.
  6. They’re slow and leave a trail of slime.
  7. Made of vegetables.
  8. Made of flour.
  9. Well-known Italian food.
  10. Fatty part of milk.

20 Clues: Made of flour. • Made of vegetables. • Fatty part of milk. • First meal of the day. • Well-known Italian food. • The side dish of a hamburger. • cuit I want my beef well-....? • Healthy and good for breakfasts. • A yellow fruit that monkeys love. • A mollusc with an elongated shell. • Liquid meal often eaten on cold days. • The type of meat you put in sandwiches. • ...

Lukas Ganslein 2019-10-14

Lukas Ganslein crossword puzzle
Across
  1. can be chocolate chip or oatmeal raisin
  2. you cry when you cut them
  3. meat from a chicken
  4. bread, meat, and bread, sometimes vegetables
  5. potato is the main ingredient
  6. vegetarian food
  7. commonly made with lettuce and various vegetables
  8. meat from a pig
  9. another meat from a pig
  10. a strong-smelling pungent-tasting bulb, used in cooking
  11. meat from a cow
Down
  1. little green or purple ball shaped fruits
  2. red fruit that grows on trees and can be made into sauce
  3. just like ogres, they have layers
  4. opposite of cold cats
  5. fruit that is yellow and long and grows on trees
  6. Little red berries that grow on bushes
  7. live in the ocean and you eat them
  8. a fruit that people think is a vegetable
  9. starchy thing that grows in the ground
  10. vegetarians refuse to eat this

21 Clues: vegetarian food • meat from a pig • meat from a cow • meat from a chicken • opposite of cold cats • another meat from a pig • you cry when you cut them • potato is the main ingredient • vegetarians refuse to eat this • just like ogres, they have layers • live in the ocean and you eat them • Little red berries that grow on bushes • starchy thing that grows in the ground • ...

Tasty Treasures 2024-06-11

Tasty Treasures crossword puzzle
Across
  1. Mexican dish with a folded tortilla filled with meat and toppings
  2. All-American dessert with a flaky crust
  3. Creole stew with okra and seafood or sausage
  4. Layered Italian pasta dish
  5. Breakfast dish made with bread dipped in egg batter
  6. Classic Sunday dinner centerpiece
  7. Hearty dish made with chunks of beef and vegetables
  8. Japanese dish featuring rice and raw fish
  9. Italian staple made from durum wheat
  10. Iconic American sandwich with a beef patty
  11. British baked goods often served with jam and clotted cream
Down
  1. Creamy side dish made from boiled potatoes
  2. Spicy stew often made with beef and beans
  3. French vegetable stew with eggplant and tomatoes
  4. Mexican dip made from mashed avocado
  5. Southern comfort food with a crispy coating
  6. Slow-cooked beef dish with vegetables
  7. Spanish rice dish with seafood and meat
  8. The British minced meat pie
  9. Classic Italian pasta with tomato sauce

20 Clues: Layered Italian pasta dish • The British minced meat pie • Classic Sunday dinner centerpiece • Mexican dip made from mashed avocado • Italian staple made from durum wheat • Slow-cooked beef dish with vegetables • All-American dessert with a flaky crust • Spanish rice dish with seafood and meat • Classic Italian pasta with tomato sauce • ...

Food vocabulary esl 2023-06-07

Food vocabulary esl crossword puzzle
Across
  1. A seafood that curls into a "p"
  2. A fancy, often expensive, fish
  3. A food often found in Asian cuisine, similar to pasta
  4. A red fruit/vegetable
  5. A type of fish, often served in a can
  6. A root vegetable staple
  7. A form of noodles served Italian style
  8. A grain based staple, often used in sandwiches
  9. Meat from a specific bird
Down
  1. A sweet healthy food
  2. An Asian food of meat or vegetables in steamed dough
  3. An sweet orange root vegetable
  4. A staple grain used as a base for a lot of food
  5. A sharp spicy vegetable that can make you cry
  6. A leafy vegetable
  7. A group of foods that are good for you and come from plants
  8. Any type of food made by animals
  9. A liquid food
  10. Meat from a cow
  11. A soft, solid dairy product

20 Clues: A liquid food • Meat from a cow • A leafy vegetable • A sweet healthy food • A red fruit/vegetable • A root vegetable staple • Meat from a specific bird • A soft, solid dairy product • An sweet orange root vegetable • A fancy, often expensive, fish • A seafood that curls into a "p" • Any type of food made by animals • A type of fish, often served in a can • ...

Italy Vocabulary 2023-01-08

Italy Vocabulary crossword puzzle
Across
  1. Lightly fried onions with vegetables mixed with meat
  2. Soup
  3. A special type of coffee maker
  4. Porridge made of cornmeal
  5. A sherbet made with powdery ice and coffee or fruit flavored syrup
  6. A honey cake flavored with cinnamon and cloves
  7. Literature and science flourished as well as the arts
  8. A well known Italian sausage
  9. Sauerkraut
  10. Milk that resembles ice cream
  11. Dumplings
Down
  1. An important Italian holiday
  2. Rice dishes with butter, onion, stock or wine, and Parmesan cheese
  3. Apple strudel
  4. A sweet cake filled with fruits and nuts
  5. fluffy egg custard flavored with Marsala wine
  6. A soup made with vegetables and rice or pasta
  7. Paste made from wheat flour that is dried in a variety of shapes
  8. Natale/Father Christmas: A holiday that involves decorating trees, displaying nativity scenes, and receiving gifts from a certain person
  9. Wine

20 Clues: Soup • Wine • Dumplings • Sauerkraut • Apple strudel • Porridge made of cornmeal • An important Italian holiday • A well known Italian sausage • Milk that resembles ice cream • A special type of coffee maker • A sweet cake filled with fruits and nuts • fluffy egg custard flavored with Marsala wine • A soup made with vegetables and rice or pasta • ...

Foods Middle School 2022-05-04

Foods Middle School crossword puzzle
Across
  1. When water bubbles in a pan
  2. What do you use to get 1 cup of flour
  3. Most liked cookie
  4. This is used to blend cakes & brownies
  5. Put on your hands to get something out of the oven
  6. You use this to chop vegetables on
  7. What does a capital T stand for
  8. What you eat with jelly
  9. Use to bake a cake
  10. When measuring you pack this in a cup
Down
  1. Cutting vegetables into thin strips
  2. What is under the sink
  3. What does C stand for
  4. What can you use to check and see if your cake it done
  5. What shape is a 9 x 13 pan
  6. Cut into very small pieces
  7. Used to melt butter quickly
  8. What do you drop by spoonfuls before you bake
  9. What does a lower case t stand for
  10. Individual smaller cakes

20 Clues: Most liked cookie • Use to bake a cake • What does C stand for • What is under the sink • What you eat with jelly • Individual smaller cakes • What shape is a 9 x 13 pan • Cut into very small pieces • When water bubbles in a pan • Used to melt butter quickly • What does a capital T stand for • What does a lower case t stand for • You use this to chop vegetables on • ...

Food & Drink 2024-11-27

Food & Drink crossword puzzle
Across
  1. A popular fruit, often red or green
  2. Dairy product, often eaten with crackers
  3. Dairy product used for cooking and spreading
  4. An alcoholic beverage made from barley
  5. A hot drink made from beans, often served in the morning
  6. Made from flour, often baked
  7. Italian dish with cheese and tomato
  8. A type of poultry, often fried or roasted
  9. A drink made from blended fruit and yogurt or milk
  10. The most basic beverage, no color or taste
Down
  1. A dish made from fresh vegetables
  2. Italian food made from wheat flour, like spaghetti
  3. A hot drink made by steeping leaves in water
  4. A sweet, carbonated drink, often in cans
  5. A sweet drink made from lemons and sugar
  6. A common grain, often served with Asian food
  7. A liquid extracted from fruits or vegetables
  8. A piece of beef, often grilled
  9. A white liquid produced by mammals
  10. An alcoholic drink made from fermented grapes

20 Clues: Made from flour, often baked • A piece of beef, often grilled • A dish made from fresh vegetables • A white liquid produced by mammals • A popular fruit, often red or green • Italian dish with cheese and tomato • An alcoholic beverage made from barley • Dairy product, often eaten with crackers • A sweet, carbonated drink, often in cans • ...

Kitchen ustensils 2024-11-11

Kitchen ustensils crossword puzzle
Across
  1. to cut pizza into slices
  2. to make whipped cream or beat eggs
  3. you need this if you want mensuring ingrédients.
  4. They are used for storing the food in refregirator
  5. broad, flat, flexible blade used to mix and other
  6. mold in which muffins or cupcakes are baked
  7. you need it to cut paper by example
  8. bowl used to strain off liquid from food after washing or cooking.
  9. to crush garlic cloves
  10. equipped with teeth or picks, which are used to manually tenderize meat
Down
  1. to roll dough
  2. we need it if we want cook a soup
  3. ustensil for scoop ice cream
  4. a deep pot with a rounded bottom, for cooking vegetables
  5. a deep for cooking sauces
  6. to cut meat, vegetables, fruits…
  7. an instrument for measuring and indicating temperature
  8. we can cut everything on it
  9. with a long handle, for frying food in
  10. for peeling fruits

20 Clues: to roll dough • for peeling fruits • to crush garlic cloves • to cut pizza into slices • a deep for cooking sauces • we can cut everything on it • ustensil for scoop ice cream • to cut meat, vegetables, fruits… • we need it if we want cook a soup • to make whipped cream or beat eggs • you need it to cut paper by example • with a long handle, for frying food in • ...

Kitchen ustensils 2024-11-11

Kitchen ustensils crossword puzzle
Across
  1. to make whipped cream or beat eggs
  2. we can cut everything on it
  3. to roll dough
  4. bowl used to strain off liquid from food after washing or cooking.
  5. to cut meat, vegetables, fruits…
  6. ustensil for scoop ice cream
  7. equipped with teeth or picks, which are used to manually tenderize meat
  8. a deep for cooking sauces
Down
  1. we need it if we want cook a soup
  2. you need it to cut paper by example
  3. a deep pot with a rounded bottom, for cooking vegetables
  4. to crush garlic cloves
  5. to cut pizza into slices
  6. you need this if you want mensuring ingrédients.
  7. with a long handle, for frying food in
  8. They are used for storing the food in refregirator
  9. for peeling fruits
  10. broad, flat, flexible blade used to mix and other
  11. an instrument for measuring and indicating temperature
  12. mold in which muffins or cupcakes are baked

20 Clues: to roll dough • for peeling fruits • to crush garlic cloves • to cut pizza into slices • a deep for cooking sauces • we can cut everything on it • ustensil for scoop ice cream • to cut meat, vegetables, fruits… • we need it if we want cook a soup • to make whipped cream or beat eggs • you need it to cut paper by example • with a long handle, for frying food in • ...

Cooking vocabulary 2 2025-05-18

Cooking vocabulary 2 crossword puzzle
Across
  1. Small amount of something (salt, spice).
  2. A sweet food made from cocoa, often used in desserts.
  3. Used to eat soup.
  4. To break into small pieces (for lettuce, cheese).
  5. Cold dish with mixed vegetables.
  6. Powder that helps cakes rise.
  7. What you do with onions to make them soft.
  8. You pour this sauce on a salad.
  9. To make something solid become liquid using heat
  10. To combine different ingredients.
Down
  1. Tool you use to cut vegetables.
  2. Process of cooking something until brown.
  3. You do this to the oven before baking.
  4. To cook in an oven.
  5. What you do to a salad before serving.
  6. What you do to cheese before sprinkling it.
  7. Pasta sheets used in an Italian dish.
  8. To warm something with fire or electricity.
  9. Not solid, not gas.
  10. You do this with ingredients to make a dough

20 Clues: Used to eat soup. • To cook in an oven. • Not solid, not gas. • Powder that helps cakes rise. • Tool you use to cut vegetables. • You pour this sauce on a salad. • Cold dish with mixed vegetables. • To combine different ingredients. • Pasta sheets used in an Italian dish. • You do this to the oven before baking. • What you do to a salad before serving. • ...

Food 2012-09-25

Food crossword puzzle
Across
  1. fdjafkadj
  2. dafdafda
  3. dfasddfa
  4. fdadfafd
  5. flajkdj
  6. fdafda
  7. fdafda
  8. fdafd
Down
  1. fd;afkjad;
  2. dhflajfhasdfjk
  3. fdafda
  4. fdafsda
  5. fdafdafd
  6. dfadfa

14 Clues: fdafd • fdafda • fdafda • dfadfa • fdafda • fdafsda • flajkdj • dafdafda • dfasddfa • fdadfafd • fdafdafd • fdjafkadj • fd;afkjad; • dhflajfhasdfjk

SOUTH AFRICAN FOOD 2023-06-07

SOUTH AFRICAN FOOD crossword puzzle
Across
  1. lait
  2. petits pois
  3. tomate
  4. légumes
  5. gingembre
Down
  1. riz
  2. confiture
  3. patate
  4. poivron
  5. vinaigre
  6. raisin
  7. haricots

12 Clues: riz • lait • patate • tomate • raisin • poivron • légumes • vinaigre • haricots • confiture • gingembre • petits pois

Foods 2025-11-18

Foods crossword puzzle
Across
  1. Asparagus
  2. tomato
  3. Vegetables
  4. Pumpkin
  5. Carrots(M)
  6. pineapple
  7. Banana
Down
  1. raspberry
  2. Blackberries
  3. Fruit
  4. pepper
  5. gingerbread cookies from aachen
  6. Spices

13 Clues: Fruit • tomato • pepper • Banana • Spices • Pumpkin • raspberry • Asparagus • pineapple • Vegetables • Carrots(M) • Blackberries • gingerbread cookies from aachen

Food and Nutritional Values 2024-04-22

Food and Nutritional Values crossword puzzle
Across
  1. the indigestible parts of foods that can impact our health
  2. Beef, lamb, pork, meats
  3. Fruits and vegetables
  4. Biscuit, bread, honey, rice
  5. Blood sugar which is a type of carbohydrate
  6. Butter, eggs, oils
  7. Cheese, milk, yoghourt
Down
  1. an inorganic substances requires the amount of minerals and maintain body functions.
  2. Organic substances which contain carbon.
  3. A carbohydrate found in plants
  4. The edible portion of a plant, they provide vitamins and minerals
  5. Orange, strawberry, banana, Kiwi
  6. a mineral which your body needs to build and maintain body functions.

13 Clues: Butter, eggs, oils • Fruits and vegetables • Cheese, milk, yoghourt • Beef, lamb, pork, meats • Biscuit, bread, honey, rice • A carbohydrate found in plants • Orange, strawberry, banana, Kiwi • Organic substances which contain carbon. • Blood sugar which is a type of carbohydrate • the indigestible parts of foods that can impact our health • ...

FOODS AND DRINKS 2025-08-26

FOODS AND DRINKS crossword puzzle
Across
  1. Round meat in soup.
  2. Bread with cheese, meat, or vegetables inside.
  3. Rice cooked with oil, egg, or vegetables.
  4. Yellow food, comes from milk.
  5. cream Cold sweet food, children love it.
  6. Drink from fruit.
  7. A hot drink, we can add sugar and ice.
Down
  1. Long and thin food, you eat it with chopsticks.
  2. Clear drink, we need it every day.
  3. A hot drink and black, people drink it in the morning.
  4. Chicken cooked in hot oil.
  5. Small and white, we eat it every day in Asia
  6. White drink from cows.

13 Clues: Drink from fruit. • Round meat in soup. • White drink from cows. • Chicken cooked in hot oil. • Yellow food, comes from milk. • Clear drink, we need it every day. • A hot drink, we can add sugar and ice. • cream Cold sweet food, children love it. • Rice cooked with oil, egg, or vegetables. • Small and white, we eat it every day in Asia • ...

Professions 2020-05-21

Professions crossword puzzle
Across
  1. someone who takes tourists around places
  2. someone who does surgery on patients
  3. someone who fixes cars and motorcycles
  4. someone who is responsible for the mernu in a restaurant
  5. someone who takes care of animals
  6. someone who works in a school
  7. someone who sells flowers
  8. someone who tests and measures the weather conditions
Down
  1. someone who serves customers in restaurants and cafes
  2. someone who puts out fires and rescues people
  3. someone who sells magazines and newspapers
  4. someone who plants fruit and vegetables
  5. someone who sells fruit and vegetables

13 Clues: someone who sells flowers • someone who works in a school • someone who takes care of animals • someone who does surgery on patients • someone who fixes cars and motorcycles • someone who sells fruit and vegetables • someone who plants fruit and vegetables • someone who takes tourists around places • someone who sells magazines and newspapers • ...

Picnic Time 2025-06-02

Picnic Time crossword puzzle
Across
  1. it is made of milk and can taste like fruits
  2. you can find it in the forest
  3. white drink from a cow
  4. a type of meat
  5. you need to drink it every day
  6. you carry food in it to a picnic
Down
  1. two slices of bread with something in between
  2. you need it to make a sandwich
  3. cold food, it can taste like chocolate or vanilla
  4. sweet drink made from fruits
  5. vegetables and...
  6. little yummy food with sugar
  7. it is made of lettuce and vegetables

13 Clues: a type of meat • vegetables and... • white drink from a cow • sweet drink made from fruits • little yummy food with sugar • you can find it in the forest • you need it to make a sandwich • you need to drink it every day • you carry food in it to a picnic • it is made of lettuce and vegetables • it is made of milk and can taste like fruits • ...

YELLOW 3 VOCA 1 2024-08-14

YELLOW 3 VOCA 1 crossword puzzle
Across
  1. liquid that comes from fruit and vegetables.
  2. big in size, amount, or number.
  3. to put together, or make from ingredients or parts.
  4. referring to two people, or two things in conjunction.
  5. a sweet drink containing bubbles.
Down
  1. food made with a thin brown bread, baked with tomato, cheese, and sometimes vegetables or meat on top.
  2. liquid food made by boiling meat, fish, or vegetables in water.
  3. a flat round piece of finely cut beef, which is cooked and eaten on a bread bun.
  4. not heavy, easy to lift or digest in terms of a meal.
  5. food which is prepared quickly and that you can take away with you.

10 Clues: big in size, amount, or number. • a sweet drink containing bubbles. • liquid that comes from fruit and vegetables. • to put together, or make from ingredients or parts. • not heavy, easy to lift or digest in terms of a meal. • referring to two people, or two things in conjunction. • liquid food made by boiling meat, fish, or vegetables in water. • ...

China regional cuisines 2023-04-20

China regional cuisines crossword puzzle
Across
  1. animal feed for meat production
  2. a common Chinese cooking method when a small amount of oil is heated up
  3. traditional Chinese noodle dish accompanied by meat or vegetables
  4. very popular and the spiciest food in China
  5. a common baking technique that replaces an oven in China
Down
  1. a pastry filled with either fruits or meat and vegetables. found almost everywhere in China
  2. typical Chinese dumplings with minced meat and vegetables
  3. a Chinese technique that seals in juice and gives food a crisp coating
  4. rice, meat and beans rolled up in a bamboo leaf. normally steamed or boiled
  5. a mid-autumn Chinese snack usually served with green tea

10 Clues: animal feed for meat production • very popular and the spiciest food in China • a mid-autumn Chinese snack usually served with green tea • a common baking technique that replaces an oven in China • typical Chinese dumplings with minced meat and vegetables • traditional Chinese noodle dish accompanied by meat or vegetables • ...

Japanese 2023-11-29

Japanese crossword puzzle
Across
  1. Cake
  2. Sushi
  3. Meat
  4. Vegetables
  5. Eggs
  6. Hamburger
  7. Chocolate
Down
  1. Sweets
  2. Fruit
  3. Salad
  4. Toast
  5. Rice
  6. Ice cream
  7. Packed lunch

14 Clues: Cake • Meat • Eggs • Rice • Sushi • Fruit • Salad • Toast • Sweets • Hamburger • Ice cream • Chocolate • Vegetables • Packed lunch

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. cooking food on a grill
  2. the second most important cook in a hotel or restaurant kitchen
  3. the yellow internal part of a egg
  4. It is a round and blade back chopping shape that is wider
  5. cut food into short, thin strips
  6. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
  7. a long knife with a serrated edge, for slicing bread
  8. made by hand, not by machine
  9. flat pieces by cutting a cylindrical vegetable crosswise
  10. Chef working place
  11. long cooking method (slow)
  12. hearty soups made from fish and vegetables
  13. Who works in kitchen
Down
  1. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  2. a microscopic fungus consisting of single oval cells
  3. Cut (something) into pieces with repeated sharp blows of an knife
  4. It is used in food preparation for removing the bones of poultry, meat, and fish
  5. other name of egg white
  6. Famous spanish chef hosted a book by anthony bourdain
  7. temperature at a which liquid boils and turn into gas(vapour)
  8. A mathematical determination of the amount or number of something
  9. ox meat used as a food
  10. The systematic investigation into and study of materials and sources
  11. Method of cutting a vegetable in the form of a square with a 1.5cm
  12. vegetables cut into a soccer ball shape with seven equal sides and flat
  13. the ability to do something well; expertise

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • cooking food on a grill • other name of egg white • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise • ...

TLE 9 2018-01-19

TLE 9 crossword puzzle
Across
  1. Enrico ______ was the world's greatest tener
  2. ______ salad is also known as dinner or entree salad
  3. _____ salad always includes bread and tomatoes plus vegetables from the garden
  4. is the brother of Caesar Cardini
  5. ______ Salad is a salad where the ingredients are arranged and tossed in bowl mixed with a thick dressing like mayonnaise
  6. Caesar Cardini created the Caesar salad in Tijuana,_______
  7. Adds texture and color to the salad
  8. Was a native of Portland, Oregon who spoke highly of the Crab Louie
  9. ______ Salad is often sweet made up of gelatin and whipped cream
Down
  1. Marcus ________ was the creator of the bread salad
  2. Salad This famous west coast salad is also known as “King of Salads”
  3. A Russian salad origin salad of potatoes with chicken, pickles, green peas, carrots bound with mayonnaise.
  4. Hippocrates and _____ believed that raw vegetables easily slipped through the system and did not create obstructions for what followed, therefore they should be served first.
  5. Salad Was created by Marcus Apicius and typically contains bread, chicken, cheese etc.
  6. Is a kind of dressing which is found in multiple salads including Caesar Salad and Cobb Salad
  7. A salad that was made by Bob Cobb
  8. Scientific name of Salad
  9. Is a descriptive term for dishes served with a particular food used by the chefs of the city of nice, France
  10. _______ salad is often composed of leafy vegetables
  11. Is a mixture of edible wither cooked or raw ingredients in a variety of forms

20 Clues: Scientific name of Salad • is the brother of Caesar Cardini • A salad that was made by Bob Cobb • Adds texture and color to the salad • Enrico ______ was the world's greatest tener • Marcus ________ was the creator of the bread salad • _______ salad is often composed of leafy vegetables • ______ salad is also known as dinner or entree salad • ...

The Chinese New Year Food 2025-01-07

The Chinese New Year Food crossword puzzle
Across
  1. Shredded, dried pork used as a topping.
  2. A whole fish cooked by steaming.
  3. A crispy roll filled with vegetables or meat.
  4. A sweet drink made from plums.
  5. A large red shellfish served as a delicacy.
  6. A small, chewy dried fruit used in soups and desserts.
  7. A type of shellfish with a rich, tender texture.
  8. A type of poultry often served whole at meals.
  9. A simmering pot of broth used for cooking meat and vegetables.
  10. Sweet sticky rice topped with nuts and dried fruit.
  11. A whole duck roasted until crispy.
  12. Extra-long noodles served during celebrations.
  13. A savory cake made with shredded radish and rice flour.
Down
  1. Pork cooked slowly in a rich, flavorful sauce.
  2. A chewy dessert made from glutinous rice flour.
  3. Preserved meats like sausages or bacon.
  4. Round dumplings made from glutinous rice and filled with sweet paste.
  5. A soft tofu dessert served sweet or savory.
  6. A soft, sweet nut often roasted or added to dishes.
  7. A fried pastry coated in sesame seeds with a sweet filling.
  8. A small pink seafood often served in Chinese dishes.
  9. A small red fruit used in candies and snacks.
  10. A small, orange citrus fruit with a sweet taste.
  11. A crunchy snack made from rice.
  12. A small nut often eaten as a snack or used in cooking.
  13. A small dough wrapper filled with meat, vegetables, or both.

26 Clues: A sweet drink made from plums. • A crunchy snack made from rice. • A whole fish cooked by steaming. • A whole duck roasted until crispy. • Shredded, dried pork used as a topping. • Preserved meats like sausages or bacon. • A soft tofu dessert served sweet or savory. • A large red shellfish served as a delicacy. • A crispy roll filled with vegetables or meat. • ...

food 2025-10-23

food crossword puzzle
Across
  1. A long, green vegetable with watery flesh, often eaten raw in salads
  2. A Japanese food made with rice, raw fish, and sometimes seaweed
  3. A small, hot-tasting vegetable used to make food spicy
  4. A green fruit with a large stone, creamy flesh, often used in salads or on toast
  5. A hot liquid food made with vegetables, meat, or bones
  6. A long tube of ground meat (like pork or chicken) that is cooked and eaten
  7. Long, thin pasta that is usually served with tomato sauce
  8. A round vegetable with a strong taste, used to add flavor to food
  9. Long, thin strips of pasta eaten with sauce or in soup
  10. A green vegetable with small, tree-like florets on a thick stem
  11. A round bread roll with cooked meat (usually beef) inside
Down
  1. A large, brown tropical fruit with hard skin and sweet white flesh inside
  2. A small, soft fungus with a round cap, often used in soups or stir-fries
  3. A sweet, yellow tropical fruit with a rough, spiky skin
  4. A long, orange vegetable that grows under the ground, good for eyes
  5. A yellow vegetable that grows on long stalks, often eaten boiled or grilled
  6. A cold dish made of raw vegetables like lettuce, tomato, and cucumber
  7. A small, white bulb with a strong taste, used to flavor many dishes
  8. Two slices of bread with meat, cheese, or vegetables between them
  9. A thick, creamy food made from milk, often eaten for breakfast with fruit

20 Clues: A small, hot-tasting vegetable used to make food spicy • A hot liquid food made with vegetables, meat, or bones • Long, thin strips of pasta eaten with sauce or in soup • A sweet, yellow tropical fruit with a rough, spiky skin • Long, thin pasta that is usually served with tomato sauce • A round bread roll with cooked meat (usually beef) inside • ...

Spanish 1 Me gusta 2024-09-30

Spanish 1 Me gusta crossword puzzle
Across
  1. movies
  2. to act
  3. to live
  4. to paint
  5. to listen
  6. to practice
  7. to play (sports)
  8. to speak; talk
  9. to work
Down
  1. to study
  2. to write
  3. music
  4. to dance
  5. vegetables
  6. to eat
  7. to watch
  8. sports
  9. to play (instruments)

18 Clues: music • movies • to act • to eat • sports • to live • to work • to study • to write • to dance • to watch • to paint • to listen • vegetables • to practice • to speak; talk • to play (sports) • to play (instruments)

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. the ability to do something well; expertise
  2. The systematic investigation into and study of materials and sources
  3. It is used in food preparation for removing the bones of poultry, meat, and fish
  4. the second most important cook in a hotel or restaurant kitchen
  5. cut food into short, thin strips
  6. hearty soups made from fish and vegetables
  7. Famous spanish chef hosted a book by anthony bourdain
  8. Cut (something) into pieces with repeated sharp blows of an knife
  9. A mathematical determination of the amount or number of something
  10. other name of egg white
  11. long cooking method (slow)
  12. It is a round and blade back chopping shape that is wider
  13. flat pieces by cutting a cylindrical vegetable crosswise
Down
  1. a microscopic fungus consisting of single oval cells
  2. Chef working place
  3. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  4. a long knife with a serrated edge, for slicing bread
  5. ox meat used as a food
  6. temperature at a which liquid boils and turn into gas(vapour)
  7. Method of cutting a vegetable in the form of a square with a 1.5cm
  8. vegetables cut into a soccer ball shape with seven equal sides and flat
  9. cooking food on a grill
  10. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
  11. made by hand, not by machine
  12. Who works in kitchen
  13. the yellow internal part of a egg

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • cooking food on a grill • other name of egg white • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise • ...

Fruits and Vegetable Crossword, Complete the following puzzle and write in each answer at the top and the bottom. 2025-10-01

Fruits and Vegetable Crossword, Complete the following puzzle and write in each answer at the top and the bottom. crossword puzzle
Across
  1. flourish in the winter and ripen in winter conditions
  2. chemical naturally produced by chlorophyll as a defense mechanism against insects, disease and predators
  3. bean category within pod and seed vegetables
  4. grown below the surface of the ground; roots are located by a stalk above ground
  5. stalk is the primary portion consumed
  6. interior portion and seeds are consumed
  7. grow in tropical conditions and can be harmed in frost conditions
  8. produced by various fruits and vegetables which causes them to ripen or once ripe, spoil
  9. have a very thick skin and must be cooked to consume
  10. part of the potato where the roots grow into the potato
Down
  1. flower portion is consumed
  2. natural form of sugar found in fruit
  3. organs developed from the ovary of a flowering plant
  4. vegetable group which contains all variations of onions
  5. product of a climbing or vine plant
  6. element in onions which reacts with oxygen and causes the eyes to water
  7. green and leafy; can be consumed raw or cooked
  8. edible,herblike plant
  9. flourish and ripen in the summer months
  10. commonly mistaken for vegetables but have internal seeds
  11. rating system based on quality standards focusing on color, size, shape, texture and defects
  12. effect when oxygen reacts with the flesh of certain fruits
  13. have a very thin skin and can be consumed raw or cooked
  14. enzyme in the seeds and flesh of peppers which are hot on the palate

24 Clues: edible,herblike plant • flower portion is consumed • product of a climbing or vine plant • natural form of sugar found in fruit • stalk is the primary portion consumed • flourish and ripen in the summer months • interior portion and seeds are consumed • bean category within pod and seed vegetables • green and leafy; can be consumed raw or cooked • ...

Food 2024-02-28

Food crossword puzzle
Across
  1. Italian staple food made from wheat flour mixed with water and formed into various shapes, often served with sauce.
  2. Sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
  3. Deep-fried potato batons, often served as a side dish.
  4. Dish consisting of a mixture of small pieces of food, typically vegetables, served with a dressing.
  5. Staple food made from flour, water, and yeast, mixed together and baked.
  6. Mexican dish consisting of a folded or rolled tortilla filled with various ingredients, such as meat, cheese, lettuce, and salsa.
  7. Japanese dish consisting of small balls or rolls of vinegar-flavored cold rice served with a garnish of raw fish, vegetables, or egg.
  8. Sweet baked food made from a mixture of flour, sugar, eggs, and other ingredients, typically decorated and often frosted.
Down
  1. Japanese dish consisting of small balls or rolls of vinegar-flavored cold rice served with a garnish of raw fish, vegetables, or egg.
  2. Edible part of a plant that contains seeds and is usually sweet or sour, such as apples, oranges, and bananas.
  3. Italian dish with a round, flattened base of dough, topped with tomato sauce, cheese, and various toppings.
  4. Food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
  5. Thin, flat cake made from batter and cooked on a hot griddle or frying pan, often served with syrup or fruit.
  6. Liquid food made by boiling meat, fish, or vegetables with various added ingredients.
  7. High-quality cut of meat, typically beef, cooked by frying or grilling.

15 Clues: Deep-fried potato batons, often served as a side dish. • High-quality cut of meat, typically beef, cooked by frying or grilling. • Staple food made from flour, water, and yeast, mixed together and baked. • Liquid food made by boiling meat, fish, or vegetables with various added ingredients. • ...

Have Fun (fruits Vegetables) 2025-05-10

Have Fun (fruits Vegetables) crossword puzzle
Across
  1. バナナ
  2. メロン
  3. スイカ
  4. キャベツ
  5. キュウリ
  6. モモ
  7. イチゴ
  8. ブドウ
  9. ジャガイモ
Down
  1. トマト
  2. レモン
  3. リンゴ
  4. 玉ねぎ
  5. パイナップル
  6. レタス
  7. サクランボ
  8. オレンジ
  9. キノコ
  10. ニンジン

19 Clues: モモ • トマト • レモン • リンゴ • 玉ねぎ • バナナ • メロン • レタス • スイカ • キノコ • イチゴ • ブドウ • オレンジ • キャベツ • キュウリ • ニンジン • サクランボ • ジャガイモ • パイナップル

Mr.Kennel's Diet (Foods) 2022-03-23

Mr.Kennel's Diet (Foods) crossword puzzle
Across
  1. 1
  2. 2
  3. 4
  4. 6
  5. 5
  6. 12
  7. 8
Down
  1. 9
  2. 7
  3. 3
  4. 10
  5. 11

12 Clues: 9 • 7 • 3 • 1 • 2 • 4 • 6 • 5 • 8 • 10 • 11 • 12

Test : food vocabulary 2023-01-08

Test : food vocabulary crossword puzzle
Across
  1. 8
  2. 2
  3. 9
  4. 1
  5. 11
  6. 4
Down
  1. 7
  2. 10
  3. 3
  4. 6
  5. 12
  6. 5

12 Clues: 7 • 8 • 3 • 2 • 6 • 9 • 1 • 4 • 5 • 10 • 11 • 12

Food and colors / Les aliments et les couleurs 2019-11-17

Food and colors / Les aliments et les couleurs crossword puzzle
Across
  1. viande
  2. petits pois
  3. fruit
  4. légumes
  5. vert
Down
  1. gâteau
  2. pomme
  3. lait
  4. fromage
  5. jaune
  6. poisson
  7. pates

12 Clues: lait • vert • pomme • jaune • fruit • pates • gâteau • viande • fromage • poisson • légumes • petits pois

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

Food 2025-02-12

Food crossword puzzle
Across
  1. ris
  2. ägg
  3. bröd
  4. pizza
  5. glass
  6. kött
  7. socker
Down
  1. görnsaker
  2. choklad
  3. kaka,kex
  4. fisk
  5. ost

12 Clues: ris • ägg • ost • bröd • fisk • kött • pizza • glass • socker • choklad • kaka,kex • görnsaker

theme words food steun uur 2025-12-04

theme words food steun uur crossword puzzle
Across
  1. blikje
  2. friet/patat
  3. gerecht
  4. groenten
  5. bill
  6. verschrikkelijk
Down
  1. sappig
  2. kopje
  3. plak
  4. bord
  5. heerlijk
  6. vlees

12 Clues: plak • bord • bill • kopje • vlees • sappig • blikje • gerecht • heerlijk • groenten • friet/patat • verschrikkelijk

Grains Starches and Vegetables 2024-05-30

Grains Starches and Vegetables crossword puzzle
Across
  1. Peeled, deseeded and chopped tomato
  2. The name of a deep fried Asian style dumpling.
  3. Often used in fillings for pasta
  4. The rice generally used in Indian cuisine.
  5. Gnocchi made with potato
  6. Grain used to make Polenta
  7. a vessel used to re heat pasta in boiling water.
  8. A farinaceous dish that can be boiled fried or grilled.
  9. Jerusalem Artichokes are in which category of vegetables?
Down
  1. A rice dish using a ratio of 3-1 stock to rice.
  2. A classic vegetable stew
  3. A filled pasta
  4. The seeds of a perennial plant native to Peru
  5. Made from semolina and usually pushed through a fine sieve and dried.
  6. The wrapper used in a Vietnamese spring roll.
  7. Lasagna, Pappardelle, and fettuccini are all what category of pasta?
  8. The main vegetable in Pettis Poi A La Frances
  9. The liquid from canned chickpeas, used to make vegan mayonnaise
  10. A German style pasta

19 Clues: A filled pasta • A German style pasta • A classic vegetable stew • Gnocchi made with potato • Grain used to make Polenta • Often used in fillings for pasta • Peeled, deseeded and chopped tomato • The rice generally used in Indian cuisine. • The seeds of a perennial plant native to Peru • The wrapper used in a Vietnamese spring roll. • ...

Autumn Fruits and Vegetables 2018-06-14

Autumn Fruits and Vegetables crossword puzzle
Across
  1. common in pies
  2. type of beer
  3. in sauce and ketchup
  4. red and juicey
  5. common citrus fruit
  6. halloween
  7. ingredient in lip balm
  8. very sour
  9. national symbol of New Zealand
Down
  1. grown in a bean like case
  2. something on a stork
  3. associated with rabbits
  4. also known as a pepper
  5. looks like an orange from the outside
  6. apparently very disgusting
  7. brand of sunscreen
  8. grows on a vine
  9. nashi?
  10. opposite of lemon

19 Clues: nashi? • halloween • very sour • type of beer • common in pies • red and juicey • grows on a vine • opposite of lemon • brand of sunscreen • common citrus fruit • something on a stork • in sauce and ketchup • also known as a pepper • ingredient in lip balm • associated with rabbits • grown in a bean like case • apparently very disgusting • national symbol of New Zealand • ...

Vegetables, meat and drinks 2022-02-13

Vegetables, meat and drinks crossword puzzle
Across
  1. juice
  2. carrot
  3. water
  4. peas
  5. cucumber
  6. tomato
  7. coffee
  8. spinach
  9. mushroom
  10. sausage
Down
  1. greenbeans
  2. corn
  3. avocado
  4. tea
  5. potato
  6. onion
  7. pepper
  8. ham
  9. chicken

19 Clues: tea • ham • corn • peas • juice • water • onion • carrot • potato • tomato • pepper • coffee • avocado • chicken • spinach • sausage • cucumber • mushroom • greenbeans

Food Crossword 3B (Vegetables) 2020-09-29

Food Crossword 3B (Vegetables) crossword puzzle
Across
  1. plant with robust green leaves
  2. It is divided into several teeth covered with tunics that protect them
  3. has a white head or heart
  4. its leaves are bright green, with a long petiole
  5. The color is purple and more or less intense with a spherical shape
  6. nutritious grain
  7. edible vegetable and its pods can be cooked in various ways
  8. elongated green or white vegetable
  9. has a bitter taste and strong aroma
Down
  1. variable in shape and size, sweet or spicy, red or orange
  2. brown discs, half a centimeter in diameter
  3. it is a summer vegetable, elongated and about 15cm long.
  4. vegetable with leaves attached in the shape of a green ball
  5. it has a strong taste and smell being its color white or pale green
  6. we can find white to purple with a circular shape
  7. deep red vegetable
  8. benefits our eyesight and the health of our skin
  9. a plant with large green leaves and fleshy white stalks
  10. plant that initially forms a rosette of leaves that end up forming a bud of generally tight leaves

19 Clues: nutritious grain • deep red vegetable • has a white head or heart • plant with robust green leaves • elongated green or white vegetable • has a bitter taste and strong aroma • brown discs, half a centimeter in diameter • its leaves are bright green, with a long petiole • benefits our eyesight and the health of our skin • we can find white to purple with a circular shape • ...

Food Crossword 3B (Vegetables) 2020-09-29

Food Crossword 3B (Vegetables) crossword puzzle
Across
  1. plant with robust green leaves
  2. It is divided into several teeth covered with tunics that protect them
  3. has a white head or heart
  4. its leaves are bright green, with a long petiole
  5. The color is purple and more or less intense with a spherical shape
  6. nutritious grain
  7. edible vegetable and its pods can be cooked in various ways
  8. elongated green or white vegetable
  9. has a bitter taste and strong aroma
Down
  1. variable in shape and size, sweet or spicy, red or orange
  2. brown discs, half a centimeter in diameter
  3. it is a summer vegetable, elongated and about 15cm long.
  4. vegetable with leaves attached in the shape of a green ball
  5. it has a strong taste and smell being its color white or pale green
  6. we can find white to purple with a circular shape
  7. deep red vegetable
  8. benefits our eyesight and the health of our skin
  9. a plant with large green leaves and fleshy white stalks
  10. plant that initially forms a rosette of leaves that end up forming a bud of generally tight leaves

19 Clues: nutritious grain • deep red vegetable • has a white head or heart • plant with robust green leaves • elongated green or white vegetable • has a bitter taste and strong aroma • brown discs, half a centimeter in diameter • its leaves are bright green, with a long petiole • benefits our eyesight and the health of our skin • we can find white to purple with a circular shape • ...

food jedzenie 2019-04-24

food jedzenie crossword puzzle
Across
  1. mleko
  2. szynka
  3. jogurt
  4. szpinak
  5. arbuz
  6. pomidory
  7. tort
Down
  1. lemoniada
  2. ser
  3. warzywa
  4. mięso
  5. owoce

12 Clues: ser • tort • mleko • arbuz • mięso • owoce • szynka • jogurt • szpinak • warzywa • pomidory • lemoniada

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

Para almorzar 2015-04-15

Para almorzar crossword puzzle
Across
  1. chicken noodle soup
  2. vegetables
  3. grapes
  4. potato chips
  5. rice
  6. tuna
Down
  1. lemonade
  2. hot dog
  3. cheese
  4. lettuce
  5. apple
  6. ham
  7. tea

13 Clues: ham • tea • rice • tuna • apple • cheese • grapes • hot dog • lettuce • lemonade • vegetables • potato chips • chicken noodle soup

Repas de Noel 2021-12-07

Repas de Noel crossword puzzle
Across
  1. brioche in the shape of a man
  2. hot chocolate
  3. duck
  4. Yule log
  5. Foie Gras
  6. vegetables
  7. roast
Down
  1. cinnamon
  2. gingerbread
  3. mulled wine
  4. salmon
  5. champagne
  6. turkey
  7. oyster
  8. snails

15 Clues: duck • roast • salmon • turkey • oyster • snails • cinnamon • Yule log • champagne • Foie Gras • vegetables • gingerbread • mulled wine • hot chocolate • brioche in the shape of a man

Peter, Sophie 2023-04-20

Peter, Sophie crossword puzzle
Across
  1. - поймать, словить
  2. - викдэйс - будни
  3. - четверть
  4. - вэджит@б@л - овощи
  5. - слива
  6. - смеяться
  7. - битвин - между
Down
  1. - @тэнд - посещать, присутвовать
  2. - вилидж - деревня
  3. - одноклассник, одноклассница
  4. - котенок
  5. - ученик, ученица
  6. - половина
  7. - вай@лин - скрипка
  8. - столовая
  9. - щенок

16 Clues: - слива • - щенок • - котенок • - четверть • - половина • - столовая • - смеяться • - битвин - между • - викдэйс - будни • - ученик, ученица • - поймать, словить • - вилидж - деревня • - вай@лин - скрипка • - вэджит@б@л - овощи • - одноклассник, одноклассница • - @тэнд - посещать, присутвовать

Colours, fruits and vegetables 2022-03-18

Colours, fruits and vegetables crossword puzzle
Across
  1. Paprika
  2. schwarz
  3. orange
  4. Banane
  5. rot
  6. Birne
  7. grau
  8. lila
  9. Tomate
  10. weiß
Down
  1. grün
  2. blau
  3. Erdbeere
  4. Gurke
  5. rosa
  6. Zwiebel
  7. Apfel
  8. gelb
  9. Pfirsich

19 Clues: rot • grün • blau • rosa • gelb • grau • lila • weiß • Gurke • Birne • Apfel • orange • Banane • Tomate • Paprika • schwarz • Zwiebel • Erdbeere • Pfirsich

Garden Fun 2023-07-19

Garden Fun crossword puzzle
Across
  1. The dirt in the garden where plants grow.
  2. A special place where you grow plants, flowers, and vegetables.
  3. The part of a plant that grows under the ground and takes in water.
  4. The long and thin part of a plant that holds up the leaves and flowers.
  5. A special kind of soil made from old fruits and vegetables.
  6. A small thing you plant in the ground to grow into a plant or flower.
  7. Tiny creatures like bees and butterflies that help plants grow.
  8. Someone who takes care of a garden and plants.
  9. Tasty foods that grow in the garden, like carrots and tomatoes.
Down
  1. Something that grows in the ground and needs sunlight and water to live.
  2. The bright light and warmth from the sun that helps plants grow.
  3. The flat and green part of a plant that catches sunlight.
  4. A yummy and sweet part of some plants that you can eat, like apples or oranges.
  5. Taking out the extra plants that grow where you don't want them.
  6. A pretty and colorful part of a plant that bees and butterflies love.
  7. A tool you use to dig holes in the soil for planting.
  8. When a tiny plant starts to grow from a seed.

17 Clues: The dirt in the garden where plants grow. • When a tiny plant starts to grow from a seed. • Someone who takes care of a garden and plants. • A tool you use to dig holes in the soil for planting. • The flat and green part of a plant that catches sunlight. • A special kind of soil made from old fruits and vegetables. • ...

Food&Drink 2023-02-22

Food&Drink crossword puzzle
Across
  1. is a person that only eats vegetables
  2. a drink made with lemons
  3. a fruit that you normally eat in summer it’s red and have pipes
  4. A diet that hasn’t have any salt
Down
  1. Something that you drink and when you drink a lot you get drunk
  2. that are in your food and helps you be stronger
  3. a mix of vegetables and fruits that are in a bowl
  4. a resident that comes from the cow
  5. a dairy diet in the one you eat lots of different things like fruits, vegetables, sugar…
  6. a mix of eggs that are made in a pan

10 Clues: a drink made with lemons • A diet that hasn’t have any salt • a resident that comes from the cow • a mix of eggs that are made in a pan • is a person that only eats vegetables • that are in your food and helps you be stronger • a mix of vegetables and fruits that are in a bowl • Something that you drink and when you drink a lot you get drunk • ...

Foods 2024-08-20

Foods crossword puzzle
Across
  1. A food made by placing fillings between two slices of bread.
  2. A type of Italian food made from wheat and water, such as spaghetti.
  3. A dish with cheese, sauce, and various toppings on a crust.
  4. A drink made from fruits or vegetables.
Down
  1. A liquid food made by boiling ingredients such as vegetables or meat.
  2. A mix of vegetables, often eaten with dressing.
  3. A round fruit that is typically red, green, or yellow.
  4. A staple food made from grains, often served with meals.
  5. A sandwich with a meat patty, often served with lettuce and tomato.
  6. A sweet baked dessert, often eaten at celebrations.

10 Clues: A drink made from fruits or vegetables. • A mix of vegetables, often eaten with dressing. • A sweet baked dessert, often eaten at celebrations. • A round fruit that is typically red, green, or yellow. • A staple food made from grains, often served with meals. • A dish with cheese, sauce, and various toppings on a crust. • ...

James' birthday present 2024-11-17

James' birthday present crossword puzzle
Across
  1. city straddling the river avon in the southwest of England
  2. traditional side dish made of salted and fermented vegetables
  3. a cuisine that includes rice, vegetables, meat and is characterised by its use of fermentation and a variety of side dishes
  4. the month named after the Roman god Janus of beginnings
  5. someone you beat at chess on a weekly basis
Down
  1. the practice or skill of preparing food
  2. most common type of poultry in the world
  3. the acronym for taking your own alcohol to an establishment
  4. buchujeon is a delicious crispy pan-friend garlic chive _________
  5. type of rice that is added with egg, meat and vegetables in a pan

10 Clues: the practice or skill of preparing food • most common type of poultry in the world • someone you beat at chess on a weekly basis • the month named after the Roman god Janus of beginnings • city straddling the river avon in the southwest of England • the acronym for taking your own alcohol to an establishment • ...

Final Food Crossword 2023-02-18

Final Food Crossword crossword puzzle
Across
  1. The first dish in a 3 course meal
  2. A fungus you can eat
  3. Where you bake something
  4. A device used to boil water
  5. To "ask for" this meal in a restaurant
  6. Something to have next to your meal, eg vegetables or salad
Down
  1. A cooking device to liquify food
  2. A type of food including wheat, oats, rice
  3. "To cook" vegetables or meat in the oven
  4. The biggest/most important dish in a meal
  5. Examples are: fish, lobster, oysters
  6. To make water extremely hot
  7. Examples are: milk, cheese, yoghurt, cream

13 Clues: A fungus you can eat • Where you bake something • A device used to boil water • To make water extremely hot • A cooking device to liquify food • The first dish in a 3 course meal • Examples are: fish, lobster, oysters • To "ask for" this meal in a restaurant • "To cook" vegetables or meat in the oven • The biggest/most important dish in a meal • ...

Appetizers 2023-06-25

Appetizers crossword puzzle
Across
  1. Small toasts topped with various spreads or toppings
  2. Mashed avocado mixed with onions and lime
  3. Salad with tomatoes, mozzarella, and basil
  4. Tortilla filled with cheese and sometimes other ingredients
  5. Patties made with crab meat and breadcrumbs
Down
  1. Creamy dip made from chickpeas and tahini
  2. Deep-fried squid rings
  3. Raw fish or seafood marinated in citrus juice
  4. Tortilla chips topped with cheese and toppings
  5. Toasted bread topped with tomatoes and herbs
  6. Small, savory baked custard pies
  7. Thin wrapper filled with vegetables or meat
  8. Assortment of cured meats, cheeses, and pickled vegetables

13 Clues: Deep-fried squid rings • Small, savory baked custard pies • Creamy dip made from chickpeas and tahini • Mashed avocado mixed with onions and lime • Salad with tomatoes, mozzarella, and basil • Thin wrapper filled with vegetables or meat • Patties made with crab meat and breadcrumbs • Toasted bread topped with tomatoes and herbs • ...

A healthy lifestyle 2025-04-03

A healthy lifestyle crossword puzzle
Across
  1. become bigger
  2. something you make to sell
  3. illness; a problem like covid, influenza
  4. food like apple, banana and grapes
  5. transparent liquid with no calories that is good for you
  6. something that has very good flavour
  7. to keep on doing something
Down
  1. a person that cures you
  2. food like lettuce, spinach, carrots and broccoli
  3. fizzy drinks, soft drinks
  4. a substance contained in frit and vegetables; letters are their names.
  5. an organ that is inside your body and pumps blood
  6. substances contained in food, like iron, calcium, zinc

13 Clues: become bigger • a person that cures you • fizzy drinks, soft drinks • something you make to sell • to keep on doing something • food like apple, banana and grapes • something that has very good flavour • illness; a problem like covid, influenza • food like lettuce, spinach, carrots and broccoli • an organ that is inside your body and pumps blood • ...

Puzzle 13 2023-10-24

Puzzle 13 crossword puzzle
Across
  1. Small, cylindrical pieces of fried and seasoned potato.
  2. Popular side dish often served with gravy.
  3. Side dish made from sliced, boiled, and seasoned vegetables.
  4. Traditional side dish used as a topping or dip, made from finely chopped, seasoned tomatoes.
Down
  1. Classic creamy side dish commonly made with rice and sautéed mushrooms.
  2. Flavorful side dish made from long, thin strips of fried potato.
  3. Side dish made from diced vegetables and often served cold.
  4. Flavorful side dish made from grains cooked with broth and various ingredients.
  5. Nutritious side dish made from various chopped vegetables mixed with a dressing.
  6. Creamy side dish made from ground legumes, often served with pita bread.

10 Clues: Popular side dish often served with gravy. • Small, cylindrical pieces of fried and seasoned potato. • Side dish made from diced vegetables and often served cold. • Side dish made from sliced, boiled, and seasoned vegetables. • Flavorful side dish made from long, thin strips of fried potato. • ...

EVS - Food 2022-09-14

EVS - Food crossword puzzle
Across
  1. Vegetable with many green layers looking like mini tree.
  2. Tomatoes, cucumbers and lettuce makes good -------.
  3. We should wash our--------- before and after meals.
  4. People who eat eggs, meat and fish are called ------------.
  5. We should drink plenty of ------ daily.
  6. Meal eaten during evening and it is eaten in small quantities.
  7. We get eggs, meat, milk and fish from ------- Source of food.
  8. Mango, grapes, papaya, oranges etc are types of -------.
  9. People who eat only grains, pluses, fruits and vegetables are called ----------------.
  10. There are ---- main sources of food, plant and animal.
  11. We get grains, vegetables, fruits and seeds from ----- Source of food.
  12. I make your teeth and bones strong and give calcium in your diet.
Down
  1. Person who grows crops for food is called -------.
  2. We should eat fresh fruits and ----------- daily.
  3. Dried grapes are called --------.
  4. We should always eat food from ------ plate.
  5. An activity that is repeated.
  6. Meal eaten in the afternoons is called --------.
  7. Food makes us strong and gives us ----------.
  8. Meal eaten in the morning.
  9. Popular summer fruit of India.
  10. Avoid eating me as I'm oily and unhealthy.
  11. We should not ------- food.
  12. Meal eaten at night is called --------.
  13. We eat food to live and --------.
  14. I'm come from seeds and you use me to cook food.
  15. Unhealthy food which can be sugary too.
  16. A healthy diet should include all components of the food --------- in right quantities.
  17. We should eat food on-------.

29 Clues: Meal eaten in the morning. • We should not ------- food. • An activity that is repeated. • We should eat food on-------. • Popular summer fruit of India. • Dried grapes are called --------. • We eat food to live and --------. • We should drink plenty of ------ daily. • Meal eaten at night is called --------. • Unhealthy food which can be sugary too. • ...

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. cooking food on a grill
  2. Famous spanish chef hosted a book by anthony bourdain
  3. cut food into short, thin strips
  4. a microscopic fungus consisting of single oval cells
  5. Chef working place
  6. hearty soups made from fish and vegetables
  7. a long knife with a serrated edge, for slicing bread
  8. the yellow internal part of a egg
  9. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  10. A mathematical determination of the amount or number of something
  11. It is a round and blade back chopping shape that is wider
  12. made by hand, not by machine
  13. the second most important cook in a hotel or restaurant kitchen
  14. It is used in food preparation for removing the bones of poultry, meat, and fish
  15. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
Down
  1. vegetables cut into a soccer ball shape with seven equal sides and flat
  2. flat pieces by cutting a cylindrical vegetable crosswise
  3. The systematic investigation into and study of materials and sources
  4. the ability to do something well; expertise
  5. other name of egg white
  6. Cut (something) into pieces with repeated sharp blows of an knife
  7. Who works in kitchen
  8. long cooking method (slow)
  9. Method of cutting a vegetable in the form of a square with a 1.5cm
  10. temperature at a which liquid boils and turn into gas(vapour)
  11. ox meat used as a food

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • cooking food on a grill • other name of egg white • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise • ...

TLE 9 2018-01-19

TLE 9 crossword puzzle
Across
  1. / Is a mixture of edible wither cooked or raw ingredients in a variety of forms
  2. Hippocrates and _____ believed that raw vegetables easily slipped through the system and did not create obstructions for what followed, therefore they should be served first.
  3. A Russian salad origin salad of potatoes with chicken, pickles, green peas, carrots bound with mayonnaise.
  4. / A salad that was made by Bob Cobb
  5. / _____ salad always includes bread and tomatoes plus vegetables from the garden
  6. / ______ salad is also known as dinner or entree salad
  7. Is a kind of dressing which is found in multiple salads including Caesar Salad and Cobb Salad
  8. / _______ salad is often composed of leafy vegetables
  9. Salad This famous west coast salad is also known as “King of Salads”
  10. ______ Salad is often sweet made up of gelatin and whipped cream
  11. ______ Salad is a salad where the ingredients are arranged and tossed in bowl mixed with a thick dressing like mayonnaise
Down
  1. Marcus ________ was the creator of the bread salad
  2. Scientific name of Salad
  3. Adds texture and color to the salad
  4. is the brother of Caesar Cardini
  5. / Was a native of Portland, Oregon who spoke highly of the Crab Louie
  6. / Enrico ______ was the world's greatest tener
  7. /  Is a descriptive term for dishes served with a particular food used by the chefs of the city of nice, France
  8. Caesar Cardini created the Caesar salad in Tijuana,_______
  9. Salad Was created by Marcus Apicius and typically contains bread, chicken, cheese etc.

20 Clues: Scientific name of Salad • is the brother of Caesar Cardini • Adds texture and color to the salad • / A salad that was made by Bob Cobb • / Enrico ______ was the world's greatest tener • Marcus ________ was the creator of the bread salad • / _______ salad is often composed of leafy vegetables • / ______ salad is also known as dinner or entree salad • ...

Silly Crossword 2024-05-01

Silly Crossword crossword puzzle
Across
  1. meme noise
  2. sound of
  3. To throw something
  4. small canine
  5. trees
  6. "what"
  7. Malachi's favorite
  8. Can talk on
  9. funny pictures/videos
Down
  1. Solo
  2. students don't eat
  3. Mackenzie's favorite
  4. Building blocks
  5. large canine
  6. go boo
  7. toilets
  8. Halo
  9. online game

18 Clues: Solo • Halo • trees • go boo • "what" • toilets • sound of • meme noise • Can talk on • online game • small canine • large canine • Building blocks • students don't eat • To throw something • Malachi's favorite • Mackenzie's favorite • funny pictures/videos

Vitamin C: Fruits and Vegetables 2014-03-03

Vitamin C: Fruits and Vegetables crossword puzzle
Across
  1. juicy and red
  2. Vegetables that come in green, red, orange and yellow
  3. Vegetables that look like trees
Down
  1. Tropical fruits that is green. Honeydew ___
  2. Red berries high in Vitamin C
  3. Richest types are sweet and white
  4. Dark green ____ vegetables

7 Clues: juicy and red • Dark green ____ vegetables • Red berries high in Vitamin C • Vegetables that look like trees • Richest types are sweet and white • Tropical fruits that is green. Honeydew ___ • Vegetables that come in green, red, orange and yellow

Health Quiz 1 2024-04-24

Health Quiz 1 crossword puzzle
Across
  1. contain nutrients that help you stay healthy
  2. Gowth is – growing in favor with God (reading and praying everyday)
  3. Every part of your ______contains water and needs water to do its work
  4. We need food from each of the ____ _______ each day
  5. You need 9-11 hours of _________ each night
  6. includes – protein, vegetables, fruit, whole grains
  7. – substances found in food that help the body grow and develop
  8. habits – exercise during the day, stop electronics at least a half hour before bed, do not eat a large meal or anything spicy before bed, don’t have a lot of caffeine before bed.
  9. When you are __________you grow spiritually, physically, socially, and mentally
  10. You need to drink at least ____ glasses of liquids each day
  11. helps your body repair itself
  12. includes – protein, fruit, whole grains
  13. snack will give you energy
  14. contains all the nutrients necessary to keep you healthy
  15. – Broccoli, carrots, sweet potatoes, green beans,
  16. helps you feel full longer and helps your body to grow
  17. – any activity that uses the muscles of the body
  18. helps prevent colds and sickness and keeps your body functioning properly
Down
  1. – helps control your body temperature, carries nutrients to your body, helps digest your food, carries waste from your body
  2. exercises – exercises that strengthen the heart and the lungs
  3. Muscles – move when you want them too
  4. provide your body with fiber, B vitamins and minerals that you need
  5. Growth includes – stature or height (getting taller)
  6. – the way you hold your body
  7. have much of the healthy stuff taken out. Whole grains are much more healthier for you
  8. – berries, apples, apricots, peaches, watermelons, pears, and bananas
  9. – lean meats, nuts, fish, poultry, dried beans, dairy products, and eggs
  10. Growth includes – Wisdom, learning
  11. includes – protein and dairy, vegetables, and fruit
  12. Muscles – move automatically
  13. – something you do without thinking
  14. Vegetables help your ______ ______ to work properly
  15. – strengthens your heart and lungs, helps keep good posture, helps digestion and helps to control your weight
  16. To keep ________ you need to get moving
  17. – pasta, bread, rice, cereal, popcorn
  18. Growth – is favor with man (becoming a better friend)
  19. Benefits of _____ _____ – correct blood circulation, easier to breathe, grow properly, more alert

37 Clues: snack will give you energy • – the way you hold your body • Muscles – move automatically • helps your body repair itself • Growth includes – Wisdom, learning • – something you do without thinking • Muscles – move when you want them too • – pasta, bread, rice, cereal, popcorn • To keep ________ you need to get moving • includes – protein, fruit, whole grains • ...

Back To Basics 2024-07-03

Back To Basics crossword puzzle
Across
  1. Roughly cut vegetables like onions, carrots and celery in the ratio of 50:25:25 respectively.
  2. A Japanese soup made with fermented soybean paste, often containing tofu and seaweed.
  3. A small knife with a short blade, ideal for intricate cutting.
  4. The upper part of the leg of poultry, known for its juiciness.
  5. A type of shellfish with a delicate, sweet flavor.
  6. A flavored liquid base made by simmering bones, meat, vegetables, and aromatics in water.
  7. A liquid or semi-liquid mixture used to enhance the flavor of food.
  8. Equal quantities of fat & flour mixed together, uncooked.
  9. When a consommé is reduced by 30%, this reduction effectively increases its gelatine content and flavour. Combined with a wine such as Madeira, Port or Sherry, consommé gets converted
  10. Knife A Japanese knife with a broad blade and a sharp edge for slicing.
  11. onion soup This classic French soup is made with caramelized onions and beef broth, often topped with melted cheese.
Down
  1. Edible plant parts such as roots, stems, leaves, and flowers.
  2. A cut from the breast or lower chest, often used for slow cooking.
  3. A liquid dish typically made by cooking meat, fish, or vegetables with various added ingredients.
  4. A cold, tomato-based vegetable soup originating from Spain.
  5. The part of poultry including the drumette, flat, and tip.
  6. The mature ovary of a flowering plant, usually containing seeds.
  7. A lean cut of meat from the loin, known for its tenderness.
  8. A cut from the shoulder, commonly used for ground beef.
  9. meaning "with juice" describes the serving of meat, most often beef, with the natural juices that were produced while the meat was being cooked.
  10. A hot and sour Thai soup usually cooked with shrimp, mushrooms, and lemongrass.
  11. A bivalve mollusk often enjoyed raw or cooked.
  12. The lower part of a chicken or turkey leg.
  13. A second stock preparation, prepared using the same ingredients of the first stock. This results in a weak stock but is flavourful than water. It can be used to cook products which require a mild flavor.
  14. The meaty part of poultry, often considered the leanest.

25 Clues: The lower part of a chicken or turkey leg. • A bivalve mollusk often enjoyed raw or cooked. • A type of shellfish with a delicate, sweet flavor. • A cut from the shoulder, commonly used for ground beef. • The meaty part of poultry, often considered the leanest. • Equal quantities of fat & flour mixed together, uncooked. • ...

Día de Acción de Gracias 2021-11-18

Día de Acción de Gracias crossword puzzle
Across
  1. leftovers
  2. stuffing
  3. turkey
  4. relatives
  5. pumpkin or squash
  6. family
Down
  1. pilgrim
  2. dinner roll
  3. vegetables
  4. harvest
  5. the sound a turkey makes
  6. casserole
  7. dinner
  8. corn

14 Clues: corn • turkey • dinner • family • pilgrim • harvest • stuffing • leftovers • casserole • relatives • vegetables • dinner roll • pumpkin or squash • the sound a turkey makes

AYDEN!!!!!!!!!! 2025-10-31

AYDEN!!!!!!!!!! crossword puzzle
Across
  1. gasses when moving
  2. helping the enviorment
  3. lung damage
  4. hook
  5. reusing
  6. clearing out roads
  7. keeping plants alive
  8. non renewable resource
  9. nukes
Down
  1. to save
  2. trash
  3. food resource
  4. vegetables
  5. making more oxygen resources
  6. badpolution
  7. oxygenbeingcutdown
  8. bad pollution
  9. transportation

18 Clues: hook • trash • nukes • to save • reusing • vegetables • badpolution • lung damage • food resource • bad pollution • transportation • gasses when moving • oxygenbeingcutdown • clearing out roads • keeping plants alive • helping the enviorment • non renewable resource • making more oxygen resources

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. the second most important cook in a hotel or restaurant kitchen
  2. A mathematical determination of the amount or number of something
  3. vegetables cut into a soccer ball shape with seven equal sides and flat
  4. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  5. cut food into short, thin strips
  6. Method of cutting a vegetable in the form of a square with a 1.5cm
  7. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
  8. long cooking method (slow)
  9. the yellow internal part of a egg
  10. It is a round and blade back chopping shape that is wider
  11. made by hand, not by machine
  12. ox meat used as a food
Down
  1. Famous spanish chef hosted a book by anthony bourdain
  2. temperature at a which liquid boils and turn into gas(vapour)
  3. The systematic investigation into and study of materials and sources
  4. hearty soups made from fish and vegetables
  5. Chef working place
  6. Who works in kitchen
  7. a long knife with a serrated edge, for slicing bread
  8. flat pieces by cutting a cylindrical vegetable crosswise
  9. cooking food on a grill
  10. a microscopic fungus consisting of single oval cells
  11. It is used in food preparation for removing the bones of poultry, meat, and fish
  12. Cut (something) into pieces with repeated sharp blows of an knife
  13. other name of egg white
  14. the ability to do something well; expertise

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • cooking food on a grill • other name of egg white • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise • ...

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. long cooking method (slow)
  2. the second most important cook in a hotel or restaurant kitchen
  3. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  4. temperature at a which liquid boils and turn into gas(vapour)
  5. Who works in kitchen
  6. Method of cutting a vegetable in the form of a square with a 1.5cm
  7. It is a round and blade back chopping shape that is wider
  8. the ability to do something well; expertise
  9. The systematic investigation into and study of materials and sources
  10. vegetables cut into a soccer ball shape with seven equal sides and flat
  11. Chef working place
Down
  1. a microscopic fungus consisting of single oval cells
  2. Famous spanish chef hosted a book by anthony bourdain
  3. A mathematical determination of the amount or number of something
  4. It is used in food preparation for removing the bones of poultry, meat, and fish
  5. other name of egg white
  6. flat pieces by cutting a cylindrical vegetable crosswise
  7. the yellow internal part of a egg
  8. cooking food on a grill
  9. ox meat used as a food
  10. made by hand, not by machine
  11. hearty soups made from fish and vegetables
  12. a long knife with a serrated edge, for slicing bread
  13. Cut (something) into pieces with repeated sharp blows of an knife
  14. cut food into short, thin strips
  15. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • other name of egg white • cooking food on a grill • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise • ...

Cula 142 2020-06-07

Cula 142 crossword puzzle
Across
  1. the ability to do something well; expertise.
  2. It is a round and blade back chopping shape that is wider
  3. flat pieces by cutting a cylindrical vegetable crosswise
  4. ox meat used as a food
  5. made by hand, not by machine
  6. Famous spanish chef hosted a book by anthony bourdain
  7. the yellow internal part of a egg
  8. A mathematical determination of the amount or number of something
  9. Chef working place
  10. The systematic investigation into and study of materials and sources
  11. long cooking method (slow)
  12. Cut (something) into pieces with repeated sharp blows of an knife
  13. a long knife with a serrated edge, for slicing bread.
Down
  1. the second most important cook in a hotel or restaurant kitchen
  2. temperature at a which liquid boils and turn into gas(vapour)
  3. It is used in food preparation for removing the bones of poultry, meat, and fish.
  4. Method of cutting a vegetable in the form of a square with a 1.5cm
  5. cut food into short, thin strips
  6. other name of egg white
  7. vegetables cut into a soccer ball shape with seven equal sides and flat
  8. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
  9. cooking food on a grill
  10. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  11. hearty soups made from fish and vegetables
  12. Who works in kitchen
  13. a microscopic fungus consisting of single oval cells

26 Clues: Chef working place • Who works in kitchen • ox meat used as a food • other name of egg white • cooking food on a grill • long cooking method (slow) • made by hand, not by machine • cut food into short, thin strips • the yellow internal part of a egg • hearty soups made from fish and vegetables • the ability to do something well; expertise. • ...

Cooking /utensils FCE 2025-10-27

Cooking /utensils FCE crossword puzzle
Across
  1. Filled with something (eg: Chicken ____with herbs and garlic butter)
  2. Cream on apple pie not liquid
  3. Cooked using vapour from boiling water
  4. Device for weighing ingredients
  5. Cooked slowly in liquid
  6. Deep pan with a handle used for boiling or simmering
  7. Cut into thin pieces
  8. Cooked slowly over an open flame
  9. Wooden or plastic board used for cutting food
  10. Turned from solid to liquid by heat
  11. Cooked in an oven meat or vegetables
  12. Cooked on or under a grill
  13. Finely chopped meat or vegetables
  14. Reduced to small shreds using a grater
  15. Gently cooked in simmering liquid
Down
  1. Mix ingredients vigorously to combine and smooth them,eg: butter and castor sugar (can we done with a spatula/spoon or machine)
  2. Crushed until smooth eg potatoes
  3. Electric kitchen appliance for chopping and mixing
  4. Flat tool used for flipping or spreading
  5. Device with mesh used to strain or sift
  6. Cut into small pieces
  7. Heated until brown and crisp bread
  8. Shallow pan used for frying
  9. Beaten and lightly fried eggs
  10. Cooked in an oven
  11. Flat metal tray used for baking in an oven
  12. Cooked in bubbling water
  13. Skin removed from fruit or vegetable
  14. Describes the action of using equipment to rapidly incorporate air into cream or egg white and sugar to make meringue.
  15. Large bowl used to combine ingredients
  16. Cooked by submerging in hot fat
  17. Bowl with holes used to drain pasta or vegetables

32 Clues: Cooked in an oven • Cut into thin pieces • Cut into small pieces • Cooked slowly in liquid • Cooked in bubbling water • Cooked on or under a grill • Shallow pan used for frying • Cream on apple pie not liquid • Beaten and lightly fried eggs • Device for weighing ingredients • Cooked by submerging in hot fat • Crushed until smooth eg potatoes • Cooked slowly over an open flame • ...

food 2025-10-23

food crossword puzzle
Across
  1. A long, green vegetable with watery flesh, often eaten raw in salads
  2. A Japanese food made with rice, raw fish, and sometimes seaweed
  3. A small, hot-tasting vegetable used to make food spicy
  4. A green fruit with a large stone, creamy flesh, often used in salads or on toast
  5. A hot liquid food made with vegetables, meat, or bones
  6. A long tube of ground meat (like pork or chicken) that is cooked and eaten
  7. Long, thin pasta that is usually served with tomato sauce
  8. A round vegetable with a strong taste, used to add flavor to food
  9. Long, thin strips of pasta eaten with sauce or in soup
  10. A green vegetable with small, tree-like florets on a thick stem
  11. A round bread roll with cooked meat (usually beef) inside
Down
  1. A large, brown tropical fruit with hard skin and sweet white flesh inside
  2. A small, soft fungus with a round cap, often used in soups or stir-fries
  3. A sweet, yellow tropical fruit with a rough, spiky skin
  4. A long, orange vegetable that grows under the ground, good for eyes
  5. A yellow vegetable that grows on long stalks, often eaten boiled or grilled
  6. A cold dish made of raw vegetables like lettuce, tomato, and cucumber
  7. A small, white bulb with a strong taste, used to flavor many dishes
  8. Two slices of bread with meat, cheese, or vegetables between them
  9. A thick, creamy food made from milk, often eaten for breakfast with fruit

20 Clues: A small, hot-tasting vegetable used to make food spicy • A hot liquid food made with vegetables, meat, or bones • Long, thin strips of pasta eaten with sauce or in soup • A sweet, yellow tropical fruit with a rough, spiky skin • Long, thin pasta that is usually served with tomato sauce • A round bread roll with cooked meat (usually beef) inside • ...

Food Expressions 2021-12-11

Food Expressions crossword puzzle
Across
  1. of eggs.
  2. of tea.
  3. of bread.
  4. of grapes.
  5. of pizza.
  6. vegetables.
  7. of corn.
  8. of milk.
  9. a pinch of salt.
  10. of water.
Down
  1. ingredients.
  2. of oil.
  3. a banana.
  4. of crisps.
  5. of chocolate.
  6. of butter.
  7. of cola.
  8. of soup.
  9. the fruit.

19 Clues: of oil. • of tea. • of eggs. • of cola. • of soup. • of corn. • of milk. • a banana. • of bread. • of pizza. • of water. • of crisps. • of grapes. • of butter. • the fruit. • vegetables. • ingredients. • of chocolate. • a pinch of salt.

He Loves Jelly! 2020-11-24

He Loves Jelly! crossword puzzle
Across
  1. 1
  2. 5
  3. 11
  4. 8
  5. 9
  6. 10
Down
  1. 4
  2. cream 7
  3. 6
  4. 12
  5. 3
  6. 2

12 Clues: 4 • 1 • 6 • 5 • 3 • 8 • 9 • 2 • 12 • 11 • 10 • cream 7

CULINARY TERMS 2016-11-08

CULINARY TERMS crossword puzzle
Across
  1. TAKING THE FLAVOURS FROM A PAN WITH A LIQUID
  2. LARGE DICE
  3. SHAPED VEGETABLES
  4. ROUGH CUT VEGETABLES
  5. STOPPING THE COOKING PROCESS BY COOLING RAPIDLY
Down
  1. EVAPORATING A LIQUID TO INTENSIFY THE FLAVOUR
  2. A WHITE ROUX SAUCE
  3. TO COMPLETE COOKING PROCESS
  4. INFUSION FOR SAUCE

9 Clues: LARGE DICE • SHAPED VEGETABLES • A WHITE ROUX SAUCE • INFUSION FOR SAUCE • ROUGH CUT VEGETABLES • TO COMPLETE COOKING PROCESS • TAKING THE FLAVOURS FROM A PAN WITH A LIQUID • EVAPORATING A LIQUID TO INTENSIFY THE FLAVOUR • STOPPING THE COOKING PROCESS BY COOLING RAPIDLY

La Nourriture 2020-04-08

La Nourriture crossword puzzle
Across
  1. pancake
  2. milk
  3. vegetables
  4. chocolate candy
  5. chicken
  6. cookie
Down
  1. omelet
  2. grainbread
  3. cheese
  4. ham
  5. toast
  6. eggs

12 Clues: ham • milk • eggs • toast • omelet • cheese • cookie • pancake • chicken • grainbread • vegetables • chocolate candy

food groups 2021-04-02

food groups crossword puzzle
Across
  1. ασβέστιο
  2. φρούτα
  3. επιδόρπιο
  4. λαχανικά
  5. υδατάνθρακες
Down
  1. σιτηρά,δημητριακά
  2. πρόσθετα
  3. πουλερικά
  4. γαλακτοκομικά
  5. υγιεινός
  6. κρέας
  7. λίπος

12 Clues: κρέας • λίπος • φρούτα • ασβέστιο • πρόσθετα • υγιεινός • λαχανικά • πουλερικά • επιδόρπιο • υδατάνθρακες • γαλακτοκομικά • σιτηρά,δημητριακά

food jedzenie 2019-04-24

food jedzenie crossword puzzle
Across
  1. mleko
  2. pomidory
  3. arbuz
  4. warzywa
  5. szynka
  6. owoce
Down
  1. jogurt
  2. tort
  3. lemoniada
  4. ser
  5. szpinak
  6. mięso

12 Clues: ser • tort • mleko • arbuz • mięso • owoce • jogurt • szynka • szpinak • warzywa • pomidory • lemoniada

VOCABULARY 2025-01-28

VOCABULARY crossword puzzle
Across
  1. comportement
  2. nutriment
  3. directeur d'école
  4. meilleur
Down
  1. exemple
  2. légumes
  3. bien
  4. futur
  5. personnes
  6. lourd
  7. problème
  8. cantine

12 Clues: bien • futur • lourd • exemple • légumes • cantine • problème • meilleur • personnes • nutriment • comportement • directeur d'école

July 12th - 2 2023-07-12

July 12th - 2 crossword puzzle
Across
  1. quả dừa
  2. gấu bông
  3. rau củ
  4. ném
  5. đập
  6. cái bảng
  7. bữa trưa
Down
  1. bếp
  2. đáng sợ
  3. quần áo
  4. chân váy
  5. áp phích
  6. bắt
  7. quả dứa
  8. cục tẩy

15 Clues: bếp • bắt • ném • đập • rau củ • đáng sợ • quả dừa • quần áo • quả dứa • cục tẩy • chân váy • áp phích • gấu bông • cái bảng • bữa trưa

POUR L'EXAMEN FINAL 2023-05-11

POUR L'EXAMEN FINAL crossword puzzle
Across
  1. when
  2. some sun
  3. cabbage
  4. vegetables
  5. meat
  6. why
  7. is
  8. his house
Down
  1. holes
  2. birthday
  3. chocolate foam-like dessert
  4. their house
  5. on the bridge
  6. who
  7. cheese
  8. leaves(verb in the 3rd person singular)
  9. what

17 Clues: is • who • why • when • meat • what • holes • cheese • cabbage • birthday • some sun • his house • vegetables • their house • on the bridge • chocolate foam-like dessert • leaves(verb in the 3rd person singular)

Spanish 3A and 3B vocab 2024-11-08

Spanish 3A and 3B vocab crossword puzzle
Across
  1. yogur
  2. las verduras
  3. El maiz
  4. El cafe
  5. agua
  6. never
  7. te te
  8. horrible
  9. El pollo
Down
  1. bistec
  2. tomate tomato
  3. las fresas
  4. la manzana
  5. El cereal
  6. la naranja
  7. la ensalada de frutas
  8. la galleta
  9. El pescado

18 Clues: agua • yogur • never • te te • bistec • El maiz • El cafe • horrible • El pollo • El cereal • las fresas • la manzana • la naranja • la galleta • El pescado • las verduras • tomate tomato • la ensalada de frutas

Cooking Terms 2017-10-29

Cooking Terms crossword puzzle
Across
  1. A mixture of meat, vegetables, herbs, spices, and liquid cooked together at a low tempter.
  2. Technique that involves cooking meat with its own juices.
  3. Is the partial boiling of food as the first step of cooking.
  4. Exposing food to direct radiant heat either o a grill or electric coil.
  5. Is a cooking technique for removing and dissolving brown food.
  6. Where the food is scaled in boiling water removed and plugged into ice.
  7. Method of gently mixing ingredients.
  8. Is a French cut that cuts mostly vegetables into long thin strips.
  9. Is the gentle heating of vegetables in a little oil or butter with frequent stirring.
  10. The process of removing impurities from a liquid such as melted butter, meat stock or vegetable stock.
  11. To cook food in an oven surrounded with dry heat.
  12. Substance used as a decoration or accompanying a prepared food dish.
  13. Food is cooked in hot liquid kept just below boiling point.
  14. Is cooked food usually vegetables that have been pressed down and blended.
  15. A process that involves the soaking, washing or injecting food with a solution used to pickle or preserve food.
Down
  1. A technique used to coat wet or moist food with dry ingredients.
  2. To beat food rapidly with a whisk to incorporate air.
  3. Is to cook food quickly in a minimum amount of fat over relatively high heat.
  4. Process of soaking food in seasoned liquid before cooking.
  5. Is a technique in which cooking at a high tempter until a caramel crust forms.
  6. To cook over boiling water in a covered pot with the food inside and a lid on top.
  7. A cooking method that uses dry heat where hot air envelopes the food.
  8. Technique of dressing a hot pan with high-proof liquor such as brandy.
  9. Cooking method that uses both dry and wet heat.
  10. Is a mixture of two liquids that would ordinarily not mix together.
  11. Cutting vegetables into cubes of specific sizes while chopping.
  12. dente Pasta that is cooked to be firm to the bite.
  13. To cut or tear into long narrow strips either by hand or with a grater.
  14. Is a coating of a glossy, often sweet, sometimes savory substance that applied with a brush.
  15. The process of letting meat rest after being cooked.
  16. fry Cutting food into small pieces and stirring constantly in a lightly oiled wok.
  17. To combine to or more ingredients together.
  18. Is a type of moist heat technique that involves cooking by submerging food in a liquid such as water or milk.
  19. To cook in a pan or on a griddle over direct heat usually in fat or oil.

34 Clues: Method of gently mixing ingredients. • To combine to or more ingredients together. • Cooking method that uses both dry and wet heat. • To cook food in an oven surrounded with dry heat. • dente Pasta that is cooked to be firm to the bite. • The process of letting meat rest after being cooked. • To beat food rapidly with a whisk to incorporate air. • ...

All About Plants Review 2024-02-21

All About Plants Review crossword puzzle
Across
  1. The world's tallest trees
  2. The smallest flowering plant is less than a ____ long
  3. Some trees keep their leaves in the winter. These are called ____
  4. Many people cut this down for homes, airports, and roads
  5. Spinach and ____ are leaf vegetables
  6. We wear ____ and the material comes from plants
  7. The Coast redwood can live for more than ____
  8. Flies like plants that smell like ____
  9. Leaves are green because of ____
  10. Wolffia plants grow in this
  11. It makes seeds but it doesn't produce flowers
  12. Plants use sunlight to make food from ____ and water
  13. Insects and other animals can see some ____ better than others
  14. Many plants that grow on land grow in this
  15. A red fruit
  16. Lots of the ____ that we use come from plants
  17. Planes leave from here
  18. Many flowers have ____ that help bees find the center
  19. Cauliflower and ____ are flower vegetables
  20. These plants don't produce seeds
  21. This animal helps pollinate flowers
  22. This animal pollinates flowers and make honey
  23. The only plant that produces flowers underwater
  24. Ferns and mosses make these
  25. Bees like flowers with a ____ smell
  26. This part of the plant makes seeds
  27. Animals and ____ help pollinate flowers
  28. The titan arum is one of the world's ____ plants
Down
  1. Some plants need sun, other plants need ___
  2. A kind of plant that produces flowers
  3. This plant can grow in very clod places
  4. A kind of plant that produces seeds
  5. This is an insect-eating plant
  6. Plants make their own food. It's called ____
  7. Most plants make these things
  8. Dangerous chemicals that are bad for plants
  9. The smallest flowering plant
  10. This part of the flower has eggs
  11. Carrots and ____ are root vegetables
  12. It's important to eat your ____ and vegetables
  13. This part of the plant holds the plant to the soil
  14. Plants usually grow well when it's sunny and there is ____
  15. Birds like flowers with this color
  16. These insects help pollinate flowers
  17. When people cut down trees, the plants lose their ____
  18. Conifers make this
  19. Plants that farmers grow for food
  20. Celery and ____ are stem vegetables
  21. The male part of the flower makes this
  22. A tropical forest that is hot and wet
  23. Plants take in carbon dioxide and produce ____
  24. The wind and ____ take some fruit away from the plant
  25. Plants can make their own food! This is called ____
  26. Bees, birds, and flies are animals that help ____ plants
  27. This part of the flower makes pollen
  28. In summer, plants make lots of food because there is lots of ____
  29. A type of non-seed plant

57 Clues: A red fruit • Conifers make this • Planes leave from here • A type of non-seed plant • The world's tallest trees • Wolffia plants grow in this • Ferns and mosses make these • The smallest flowering plant • Most plants make these things • This is an insect-eating plant • This part of the flower has eggs • Leaves are green because of ____ • These plants don't produce seeds • ...

Carbohydrates 2023-11-16

Carbohydrates crossword puzzle
Across
  1. mildly sweet sugar found in fruits, vegetables,honey, and corn syrup
  2. more than several monosaccharides
  3. found in fruits, sugarcane, and sugar beet
  4. helps create milk sugar.
Down
  1. a sugar with a single chemical unit
  2. a sugar made up of 2 monosaccharides
  3. only found in milk
  4. a carbohydrate with a simple structure
  5. found when starch is digested
  6. fruits, vegetables and honey, contains this
  7. a carbohydrate with a more complexed structure

11 Clues: only found in milk • helps create milk sugar. • found when starch is digested • more than several monosaccharides • a sugar with a single chemical unit • a sugar made up of 2 monosaccharides • a carbohydrate with a simple structure • found in fruits, sugarcane, and sugar beet • fruits, vegetables and honey, contains this • a carbohydrate with a more complexed structure • ...

Foods 2025-09-14

Foods crossword puzzle
Across
  1. it is hot and has cheese on it
  2. it is red and sweet
  3. it comes from a chicken
  4. it is a lot of vegetables
  5. it lives in the water
  6. it has two legs and wings
Down
  1. chinese people love to eat it
  2. a yellow and long fruit
  3. it is a food and a color
  4. it is bread and vegetables and meat
  5. it is sweet and delicious

11 Clues: it is red and sweet • it lives in the water • a yellow and long fruit • it comes from a chicken • it is a food and a color • it is a lot of vegetables • it has two legs and wings • it is sweet and delicious • chinese people love to eat it • it is hot and has cheese on it • it is bread and vegetables and meat

food 2023-11-07

food crossword puzzle
Across
  1. - la frutta
  2. - il caffè
  3. - la patata
  4. - le bevande
  5. - la banana
  6. - l'acqua
  7. - l'arancia
  8. - la verdura
Down
  1. - il succo
  2. - il cibo
  3. - la pera
  4. - il the
  5. - la carota
  6. - l'insalata
  7. - il pomodoro
  8. - la mela

16 Clues: - il the • - il cibo • - la pera • - l'acqua • - la mela • - il succo • - il caffè • - la frutta • - la patata • - la carota • - la banana • - l'arancia • - le bevande • - l'insalata • - la verdura • - il pomodoro

ALMUERZO Y CENA (2) 2024-03-12

ALMUERZO Y CENA (2) crossword puzzle
Across
  1. lemonade
  2. chicken
  3. iced tea
  4. soup
  5. How tasty/rich
  6. How delicious
  7. pizza
  8. soda
Down
  1. Enjoy your meal
  2. traditional Spanish rice dish
  3. hotdog
  4. cold tomato soup
  5. vegetables
  6. potato omelet
  7. water
  8. fish

16 Clues: soup • fish • soda • water • pizza • hotdog • chicken • lemonade • iced tea • vegetables • potato omelet • How delicious • How tasty/rich • Enjoy your meal • cold tomato soup • traditional Spanish rice dish

Food 2025-01-05

Food crossword puzzle
Across
  1. Orange root vegetables that can be eaten raw or cooked.
  2. A sweet dessert often baked and served on special occasions.
  3. Red, juicy vegetables often used in salads and sauces.
  4. A tropical fruit with a spiky skin and sweet, yellow flesh.
Down
  1. A type of meat, usually pork or beef, packed into a cylindrical shape.
  2. A type of meat from a bird, often roasted or fried.
  3. A set of instructions for preparing a particular dish.
  4. A hot, liquid dish often made with vegetables, meat, or fish.
  5. A strong-flavored bulb often used to season food.
  6. A vegetable with layers that often makes people cry when they cut it.

10 Clues: A strong-flavored bulb often used to season food. • A type of meat from a bird, often roasted or fried. • A set of instructions for preparing a particular dish. • Red, juicy vegetables often used in salads and sauces. • Orange root vegetables that can be eaten raw or cooked. • A tropical fruit with a spiky skin and sweet, yellow flesh. • ...

Yellow 3 voca 1 2024-10-30

Yellow 3 voca 1 crossword puzzle
Across
  1. a sweet drink containing bubbles.
  2. a flat round piece of finely cut beef, which is cooked and eaten in a bread bun.
  3. referring to two people or things in conjunction.
  4. to put together, or make from ingredients or parts.
  5. is a food made of thin flatbread, beaked with tomato, cheese, and sometimes vegetables or meat on top.
Down
  1. not heavy, easy to lift or digest, in terms of a meal.
  2. big in size, amount, or number.
  3. the liquid that comes from fruit and vegetables.
  4. a liquid food made by boiling meat, fish, or vegetables in water.
  5. food which is prepared quickly and that you can take away.

10 Clues: big in size, amount, or number. • a sweet drink containing bubbles. • the liquid that comes from fruit and vegetables. • referring to two people or things in conjunction. • to put together, or make from ingredients or parts. • not heavy, easy to lift or digest, in terms of a meal. • food which is prepared quickly and that you can take away. • ...

Food :) 2022-05-29

Food :) crossword puzzle
Across
  1. A liquid food especially with a meat, fish, or vegetable stock, which often contains pieces of solid food
  2. A powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used to make many different foods
  3. raw greens (such as lettuce) often combined with other vegetables and toppings
  4. a leafy garden vegetable with a short stem and a dense head of green leaves
  5. Sweet food prepared from ground roasted cacao beans
  6. A slice of meat
  7. creamy food made from milk
  8. Smooth-skinned juicy light green or deep red to purplish black berries eaten dried or fresh or fermented to produce wine
  9. A large fruit with a hard green striped rind with a sweet watery pink, yellowish, or red pulp, and with many seeds
  10. Sweet food made out of the nectar of flowers by bees
Down
  1. A dark brown brewed drink prepared from roasted beans
  2. It’s thin and round. It may contain flour, eggs, milk and butter. It’s cooked on a hot surface such as a frying pan.
  3. Macaroni or ravioli
  4. A vegetable with an orange edible root
  5. The liquid obtained from or present in fruit or vegetables.
  6. Cold rice, formed into any of various shapes, with bits of raw seafood or vegetables
  7. Sliced bread browned on both sides by heat

17 Clues: A slice of meat • Macaroni or ravioli • creamy food made from milk • A vegetable with an orange edible root • Sliced bread browned on both sides by heat • Sweet food prepared from ground roasted cacao beans • Sweet food made out of the nectar of flowers by bees • A dark brown brewed drink prepared from roasted beans • ...

Verdure 2 2023-06-09

Verdure 2 crossword puzzle
Across
  1. - White vegetable often used as a healthy substitute for rice
  2. - Dark green leafy vegetable packed with iron
  3. - Versatile starchy tuber used in various dishes
  4. - Nutritious vegetable with green florets
  5. bean - Long, slender vegetable also known as string bean
  6. - Peppery green vegetable often used in salads and sandwiches
  7. pepper - Colorful vegetable available in green, red, and yellow
  8. - Yellow vegetable with sweet kernels
  9. - Round vegetable with a white or purple skin
  10. - Cream-colored root vegetable with a sweet, nutty flavor
  11. - Leafy vegetable often used in coleslaw and stir-fries
  12. - Fleshy fungus that comes in various shapes and sizes
  13. - Long, slender vegetable with a mild onion flavor
  14. - Edible flower bud with a unique shape and taste
  15. potato - Orange-fleshed root vegetable packed with nutrients
  16. - Green vegetable with a slimy texture often used in stews
  17. - Broad category of vegetables including zucchini and butternut squash
  18. - Orange vegetable associated with Halloween and pies
  19. - Orange vegetable that Bugs Bunny loves to munch on
  20. - Pungent bulb used as a seasoning in many dishes
  21. lettuce - Crisp, elongated lettuce with a slightly bitter taste
Down
  1. - Dark red root vegetable often used in salads
  2. - Pungent bulb used as a flavoring in many recipes
  3. - Leafy green vegetable with colorful stems
  4. - Pungent root used as a spice in many dishes
  5. - Purple vegetable used in various Mediterranean dishes
  6. - Leafy vegetable with a bitter taste, often used in salads
  7. - Tender green vegetable with a distinct flavor
  8. - Various colorful vegetables known for their spicy or sweet flavor
  9. - Small green vegetables often found in pods
  10. sprouts - Small green vegetables resembling mini cabbages
  11. - Green summer squash often used in pasta recipes
  12. - Crunchy root vegetable with a peppery flavor
  13. - Red fruit often mistaken as a vegetable
  14. - Leafy green vegetable rich in vitamins and minerals
  15. - Crisp stalk vegetable used for snacking and in soups
  16. - Herb with vibrant green leaves used in many cuisines
  17. - Leafy green vegetable packed with nutrients
  18. - Refreshing green vegetable often used in salads
  19. - Leafy green used as a base for salads

40 Clues: - Yellow vegetable with sweet kernels • - Leafy green used as a base for salads • - Nutritious vegetable with green florets • - Red fruit often mistaken as a vegetable • - Leafy green vegetable with colorful stems • - Small green vegetables often found in pods • - Dark green leafy vegetable packed with iron • - Pungent root used as a spice in many dishes • ...

Food (A-Z), Shopping, and Restaurant - A 2023-08-28

Food (A-Z), Shopping, and Restaurant - A crossword puzzle
Across
  1. Green leaves you put in your salad.
  2. A mixture of lettuce and other vegetables.
  3. Big orange vegetable that people use for Halloween.
  4. Many people drink this in the morning.
  5. A long orange vegetable that grows underground.
  6. Long thin pieces of fried potato.
  7. A person who shops in a store or orders food in a restaurant.
  8. A purple vegetable that is white inside and is usually eaten cooked.
  9. A long yellow fruit that you need to peel.
  10. A piece of paper that shows what you bought and how much you paid.
  11. Children like these sweet things.
  12. A drink made from milk and ice cream and a flavor such as fruit or chocolate.
  13. A round vegetable that grows underground. It is brown on the outside and white or yellow on the inside.
  14. A big store where you can find and buy everything.
  15. A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables.
  16. Meat from a pig, often eaten fried.
Down
  1. A type of sweet bread that is cooked in a special machine.
  2. Two pieces of bread with meat, cheese, and vegetables in-between.
  3. A small amount of money for a good service.
  4. Popular cold dessert in the summer.
  5. This is used to fry food in.
  6. Clear liquid, without color or taste and is necessary for human life.
  7. Small balls made of meat and usually eaten with spaghetti.
  8. Meat of a pig.
  9. Juice from crushed apples, used for a drink.
  10. Made from cream and is spread on bread or used in cooking.
  11. They are made out of potatoes. They make a great snack.
  12. A type of restaurant where the food is made/served quickly.
  13. A green vegetable that looks like a tree.
  14. A person who cooks food in a restaurant.
  15. A type of Japanese food made with rice, fish, and vegetables.
  16. A plant of the onion family that has a strong taste and smell.

32 Clues: Meat of a pig. • This is used to fry food in. • Long thin pieces of fried potato. • Children like these sweet things. • Green leaves you put in your salad. • Popular cold dessert in the summer. • Meat from a pig, often eaten fried. • Many people drink this in the morning. • A person who cooks food in a restaurant. • A green vegetable that looks like a tree. • ...

CULA 142 INTRODUCTION TO CULINARY ARTS 2020-06-07

CULA 142 INTRODUCTION TO CULINARY ARTS crossword puzzle
Across
  1. Single or multi-component structures, usually in the form of sugar, fiber, starch and used as an energy source.
  2. French term for cutting by rotating the vegetables with 7 edges.
  3. System used to remove smoke, vapor and bad odors occurring in the kitchen while cooking and to clean the air.
  4. The purpose of using the egg when making mayonnaise.
  5. The process of cutting any food material with sharp strokes, repeated with the help of a knife.
  6. French bread with thin, long structure and crunchy crust.
  7. These are the assumptions that have not been tested for the correctness or inaccuracy of the possible solutions to the problem determined before scientific research.
  8. It is a type of knife that is usually used to carve small pieces of vegetables or the middle of vegetables.
  9. The name given to the cutting of round vegetables in different thicknesses and diameters
  10. It is a kitchen utensil usually made of metal, wood, silicone or rubber and used for lifting, turning or spreading.
  11. It is the French term used to make the necessary ingredients ready for slicing, cutting, peeling and measuring before starting cooking.
Down
  1. The process of cooking the egg, which is cracked and whipped in a bowl, is mixed with a continuous spatula in the pan.
  2. It is the transportation of food from one region to another for cultural reasons and gaining a new identity.
  3. It is the price difference that you can add to the cost of a product thanks to the improvements made from the initial stage to the customer.
  4. He worked in molecular gastronomy, and is among the best chefs in the world, he was the executive chef of elBulli restaurant in Spain.
  5. French chef and writer, modernizing and popularizing French cooking methods, known as the King of Chefs and Chief of Kings.
  6. This is a set of rules that must be followed to protect your body parts against the risks of accidental cutting, bumping, and dropping when using knives in the kitchen.
  7. It is a method used to cut vegetables into thin strips.
  8. French term for cutting vegetables in thin squares and measuring 10 mm × 10 mm × 3mm.
  9. It is a smooth sauce with a light color, which is one of the 5 main sauces of French cuisine. Made from using roux and stock (usually chicken or fish). Its name comes from the French translation of the word "velvety".
  10. It is a type of knife with a narrower blade than the butcher knife, which allows easy removal of bones from meat, poultry and fish.
  11. A part of lamb with plenty of bones taken from the chest and flap area
  12. It is a fish type that is generally identified with Norway, has an orange-pink flesh color and comes to the fore with its famous migrations every year.
  13. It is the largest of four cuts in the cube shape specified in French cuisine. It has dimensions of 2cm x 2cm x 2cm.
  14. It is a method to determine how much of the ingredients will be used while cooking.
  15. It is a pre-cooking method of food products using boiling water or steam, and different processes are followed for each product.

26 Clues: The purpose of using the egg when making mayonnaise. • It is a method used to cut vegetables into thin strips. • French bread with thin, long structure and crunchy crust. • French term for cutting by rotating the vegetables with 7 edges. • A part of lamb with plenty of bones taken from the chest and flap area • ...