nutrition in plants Crossword Puzzles
Rika's Biology Crossword :D 2020-06-23
Across
- This controls what substances enter the cell and leave the cell
- Nitrifying bacteria convert ammonium into nitrates
- Living things produce off-springs
- This is made of cellulose and can only be found in a plant cell
- Living things need nutrients
- plants which photosynthesis to produce food
- Living
- The varied of different species of organism within an ecosystem
- Is the study of living things and how they are affected by the living things and the environment
- A fluid filled sac which helps keep the cell turgid
- Non-living
- The source of energy in a cell
- Living things, grow, increasing in size and complexity
- Animals that eat plants of other animals
- Organism that are able to interbreed to produce fertile off-springs
- Organism that break down dead material and help to recycle nutrients
Down
- Living things need energy to carry out the functions that keep them alive
- Denitrifying bacteria remove the nitrogenous compound from the soil and release nitrogen back into the air.
- A jelly like substance
- The place where an organism lives
- The process by which fuels react with oxygen to release carbon
- All organism of the same species living in the same place at the same time
- This makes protein within a cell from acid
- and heat energy
- Found in a plant cell and conduct photosynthesis
- Living things have to get rid of un-wanted waste products
- Plants which photosynthesis to produce food
- The living and non-living things within a particular area and the interactions between them
- Living things react to changes in their surroundings
- Controls what happens inside of the cell
- All the population of all the different species found in the ecosystems at the same time
31 Clues: Living • Non-living • and heat energy • A jelly like substance • Living things need nutrients • The source of energy in a cell • Living things produce off-springs • The place where an organism lives • Controls what happens inside of the cell • Animals that eat plants of other animals • This makes protein within a cell from acid • plants which photosynthesis to produce food • ...
CHO Damien Swigart 2022-11-17
Across
- is a concentrated course of a nutrient, usually in pill, liquid, or powder form.
- are isolated, nondigestible carbohydrates that have been proven to have beneficial effects on human health
- when food ingredients, such as fiber, are afford to foods to provide health benefits beyond basic nutrition.
- all of the mono and disaccharides are collectively referred to as sugars
- is characterized by a lack of or an inability to use the hormone insulin.
- include starch and fiber.
- is a measure of the speed at which they make carbohydrate choices
- Include the naturally occurring sugar in fruits, vegetables, and milk.
- is a polysaccharide that is the stored form of energy in plants.
- are carbohydrates that are made up of many sugar units.
- people who eat too much sugar throughout the day are likely to have a higher incidence of tooth decay than people who eat less sugar
- is the body's stored form of glucose.
Down
- refers to low blood glucose levels.
- are made up of two sugar units.
- are chemicals produced into the body and released into the bloodstream to regulate specific body processes.
- are carbohydrates composed of single sugar units.
- The carbohydrates and lignins found in plants, which cannot be digested by human enzymes are referred to as.
- is the sum of dietary and functional fibers in foods.
- is sometimes called blood sugar because it circulates in the bloodstream.
- are one of the six essential nutrients and are a major source of energy for your body.
- helps the body lower blood glucose back to a normal level.
- is the ability to digest lactose, the main carbohydrate in milk.
22 Clues: include starch and fiber. • are made up of two sugar units. • refers to low blood glucose levels. • is the body's stored form of glucose. • are carbohydrates composed of single sugar units. • is the sum of dietary and functional fibers in foods. • are carbohydrates that are made up of many sugar units. • helps the body lower blood glucose back to a normal level. • ...
Animal Health Vocabulary 2025-03-31
Across
- Animal or person in apparently good health who harbors pathogenic microorganisms.
- Center for Disease Control.
- Consumer Product Safety Commission.
- Environmental Protection Agency.
- A large pill for dosing animals.
- A disease the runs a short, severe course.
- Food and Drug Administration.
- Spread of disease by direct or indirect contact.
- Single-celled microorganisms; some cause human, animal, or plant diseases; others are beneficial.
- The state of being contented; satisfaction; ease of mind.
- Any deviation from a normal state of health in plants, animals, or people, which temporarily impairs vital functions. It may be caused by viruses, pathogenic bacteria, parasites, poor nutrition, congenital or inherent deficiencies, unfavorable environment, or any combination of these.
Down
- A disease that is marked by long duration and frequent recurrence.
- A dispenser with a plunger mechanism in the barrel used to place medicine in the form of pills or capsules in the back of an animal’s mouth or down its throat so that the animal cannot spit the medicine out.
- A disease in which symptoms of the disease are expressed. Symptoms allow identification of the disease.
- Fully aware and attentive; wide-awake; keen.
- Animal and Plant Health Inspection Service
- The process of identifying a disease by examination and study of its symptoms.
- A fluid dose of medication given by introducing it into the mouth, usually with a dose syringe.
- disease : A disease transmitted or spread from animal to animal, person to person, or from plant to plant, by direct or indirect contact with the diseased plant or animal.
- A temperature higher than normal in animals, which may be caused by disease organisms, poisonous plants, etc.
20 Clues: Center for Disease Control. • Food and Drug Administration. • Environmental Protection Agency. • A large pill for dosing animals. • Consumer Product Safety Commission. • A disease the runs a short, severe course. • Animal and Plant Health Inspection Service • Fully aware and attentive; wide-awake; keen. • Spread of disease by direct or indirect contact. • ...
Environmental affects on Microorganisms 2024-09-02
Across
- Where all living things live
- How an acidic environment benefits lactic acid bacteria to eliminate other other microorganisms
- Sugar found in milk
- What happens to all enzymes if the pH is is too high or too low
- What happens to bacterial growth when temperature is too low (2 words 5,4)
- To increase in size
- Breaking down glucose to release energy for life processes
- The effect of the wrong pH on Respiration and Nutrition
Down
- Proteins in all living things that make the chemical reactions involved in life processes happen
- What happens to bacteria cell membranes when pH is too high or too low
- All living things do these to be classified as living
- What happens to all enzymes if the temperature is too high
- Without Oxygen
- Ideal Temperature range for bacteria to thrive
- outside of the cell
- Obtaining food
- Being aware of the changes in the environment around you
- Breaking down large food particles in smaller ones
- The relationship between the microorganism and its environment
- Energy store inside living things
- To make more
- What happens to bacterial growth when temperature is too high (2 words 5,4)
22 Clues: To make more • Without Oxygen • Obtaining food • outside of the cell • Sugar found in milk • To increase in size • Where all living things live • Energy store inside living things • Ideal Temperature range for bacteria to thrive • Breaking down large food particles in smaller ones • All living things do these to be classified as living • ...
Unit 1 Crossword 2023-11-07
Across
- The activities concerned with the production of plants and animals, and related supplies, services, mechanics, products, processing, and marketing.
- Commercial firms that have developed with or stemmed out of ag.
- Refers to many different methods used together to control insects, diseases, and rodents.
- Term used for foods that have been grown without the use of chemical pesticides.
- applied sciences that involve animal growth, car, and management. They include veterinary medicine, animal nutrition, and animal production and care.
- refers to the use of modern principals in growing and managing crops.
- Application of science to solve a problem.
Down
- Covers teaching and program management in agriculture endeavors. Ag communications, journalism, extension service, and community development are also components of agricultural education.
- the use of modern principles and practice for animal growth and management.
- resources provided by nature that can replace or renew themselves.
- The growing and managements of living things in water, such as fish.
- The application of mechanical and other engineering principles in agricultural settings
- The science of insect life
- the study of properties and management of soil to grow plants.
- The management of the genetic characteristics transmitted from one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and processes.
- the science of fruits, vegetables, and ornamental.
16 Clues: The science of insect life • Application of science to solve a problem. • the science of fruits, vegetables, and ornamental. • the study of properties and management of soil to grow plants. • Commercial firms that have developed with or stemmed out of ag. • resources provided by nature that can replace or renew themselves. • ...
Nutrition in Animals 2016-05-21
Across
- the organ of a hydra which are used for ingestion
- of butterfly which helps to suck nectar from flower.
- false feet of amoeba
- stiff hair-structures which is used by paramecium for ingestion
- teeth of a child.
Down
- a digestive juice which is produced in the liver and stored in gall blader
- food pipe
- process of using the absorbed food for energy.
- white hard substance that covers your teeth.
- animals that have four chambers of stomach
10 Clues: food pipe • teeth of a child. • false feet of amoeba • animals that have four chambers of stomach • white hard substance that covers your teeth. • process of using the absorbed food for energy. • the organ of a hydra which are used for ingestion • of butterfly which helps to suck nectar from flower. • stiff hair-structures which is used by paramecium for ingestion • ...
Reaction in nutrition. 2021-07-15
Across
- During crystallization, these are formed.
- WATER Common name for calcium hydroxide.
- Rhizobium shelters in the root nodules of this type of plants.
- Green solution formed when iron is dipped in copper sulphate.
Down
- one of the end products produced during the break down of complex molecule fat.
- During most physical change matter changes its---
- This is one of the physical properties.
- One which allows parasites to live in or on it.
- Juice from this also reaches small intestine that facilitates the process of digestion.
- A complex carbohydrate that we are not able to digest.
10 Clues: This is one of the physical properties. • WATER Common name for calcium hydroxide. • During crystallization, these are formed. • One which allows parasites to live in or on it. • During most physical change matter changes its--- • A complex carbohydrate that we are not able to digest. • Green solution formed when iron is dipped in copper sulphate. • ...
Nutrition In Animals 2019-09-20
10 Clues: Grass Eaters • Flesh Eaters • Taking in of food • Largest gland of our body • Discharge of undigested food • Chewing of partly digested food • Animals that eat dead organisms • Movement of muscles of oesophagus • Conversion of nutrients into fluids • Animals living in or on other animals
Vitamins and Minerals 2022-12-08
Across
- dissolve in water relatively quickly and are not stored in the body
- organic substances that come from plants and animals that are not stored in the body
- inorganic substances that are stored in the body and come from water and soil
- Assists nervous system, muscles, and helps us sleep
- essential elements needed by life in small quantities
- Assists immune system, heals wounds, and helps body use macronutrients
Down
- Helps build strong bones and teeth, reduces likeliness of getting sick
- study of nutrients and how your body uses them
- absorbed by fat that then travels through our bloodstream, before ultimately being stored in the liver
- There are this many essential nutrients
- Assists with nerve health, energy and DNA production. Vitamin tablets recommended
- Another name for vitamin B7
- Assists energy production, brain function and helps cells to use oxygen received from blood
13 Clues: Another name for vitamin B7 • There are this many essential nutrients • study of nutrients and how your body uses them • Assists nervous system, muscles, and helps us sleep • essential elements needed by life in small quantities • dissolve in water relatively quickly and are not stored in the body • ...
Ecosystem Crossword Puzzle 2024-02-19
Across
- An organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide
- A biological community of interacting organisms and their physical environment.
- An organism that eats other plants or animals for energy and nutrients
- Plankton consisting of microscopic plants.
- An animal that feeds on plants.
- An animal that feeds on flesh.
- An animal or person that eats food of both plant and animal origin.
- Renewable organic material that comes from plants and animals
- Process by which an element or compound transitions from its liquid state to its gaseous state below the temperature at which it boils
- The process by which plants give off water vapor through the stomata in their leaves.
- The sum of all processes by which water moves from the land surface to the atmosphere via evaporation and transpiration.
- A form of water, such as rain, snow, or sleet, that condenses from the atmosphere, becomes too heavy to remain suspended, and falls to the Earth's surface.
- Organisms that carry out photosynthesis.
- An organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
Down
- A type of heterotroph, or organisms that consume dead and decaying organic matter known as detritus to obtain energy and nutrition.
- The rate of production of new biomass by an individual, population, or community; the fertility or capacity of a given habitat or area.
- A class of organisms that obtain their energy through the oxidation of inorganic molecules, such as iron and magnesium
- Photosynthetic microscopic organisms that are technically bacteria
- An organism that produces organic compounds from simple substances such as water and carbon dioxide; an autotroph.
- An organism that derives the organic compounds and energy it needs from the consumption of other organisms; a heterotroph.
- Process during which the nitrogen compound is released back into the atmosphere by converting nitrate into gaseous nitrogen (N)
- Transferred between organisms in food webs from producers to consumers
- The production portion of carbon dioxide in an ecosystem's carbon flux
- The biological process by which chemical energy is converted into carbohydrates for the organism's food.
- Process where microscopic organisms like bacteria or other types of decomposing organisms, break down nitrogen-containing chemicals from dead organic matter, into simple substances like ammonia
- The process by which water vapor in the air is changed into liquid water
- The process through which an organism incorporates nutrients from outside its body to the more complex structures needed inside of it.
27 Clues: An animal that feeds on flesh. • An animal that feeds on plants. • Organisms that carry out photosynthesis. • Plankton consisting of microscopic plants. • Renewable organic material that comes from plants and animals • Photosynthetic microscopic organisms that are technically bacteria • An animal or person that eats food of both plant and animal origin. • ...
Food Trivia 2013-05-10
Across
- How many servings of vegetables and fruit should you eat in a day?
- The portion size of a deck of cards can be used in what food group?
- Where do you look to see how much sugar is in a particular food?
- What liquid should you consume to quench your thirst?
- How much is a serving of milk?
- Where do you look to see if sugar has been ADDED to a product?
- What meat alternative is commonly used in chili?
Down
- What is listed at the bottom of a nutrition label?
- What are the two nutrients listed under carbohydrates on a nutrition label?
- How much is a serving of juice in the fruit and vegetables food group?
- What is the minimum number of food groups that should be part of a healthy snack?
- 3/4 cup of yogurt is a serving size in what food group?
- What type of fat is not healthy?
- What is the minimum number of food groups that should be part of a balanced meal?
- What food group encourages you to eat one green and one orange food item every day?
- How many minutes of physical activity is recommended every day for youth?
- What is the measurement of energy on a nutrition label?
- What type of spread can be used as an alternative to meat products?
- If you do not drink cow milk what is an example of an alternative option?
19 Clues: How much is a serving of milk? • What type of fat is not healthy? • What meat alternative is commonly used in chili? • What is listed at the bottom of a nutrition label? • What liquid should you consume to quench your thirst? • 3/4 cup of yogurt is a serving size in what food group? • What is the measurement of energy on a nutrition label? • ...
NURTRITION IN PLANTS 2016-05-23
6 Clues: ENERGY ABOSORBED BY CHLOROPHYLL. • THE ORGANISMS MAKE THEIR OWN FOOD. • THE ORGANISMS THAT CANNOT MAKE THEIR OWN FOOD. • THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS. • FOOD IS TAKEN IN BY AN ORGANISM AND USED BY ITS BODY. • SUBSTANCE THAT CAN BE BROKEN DOWN INTO CHEMICAL REACTION.
Rika's Biology Crossword :D 2020-06-23
Across
- This controls what substances enter the cell and leave the cell
- Nitrifying bacteria convert ammonium into nitrates
- Living things produce off-springs
- This is made of cellulose and can only be found in a plant cell
- Living things need nutrients
- plants which photosynthesis to produce food
- Living
- The varied of different species of organism within an ecosystem
- Is the study of living things and how they are affected by the living things and the environment
- A fluid filled sac which helps keep the cell turgid
- Non-living
- The source of energy in a cell
- Living things, grow, increasing in size and complexity
- Animals that eat plants of other animals
- Organism that are able to interbreed to produce fertile off-springs
- Organism that break down dead material and help to recycle nutrients
Down
- Living things need energy to carry out the functions that keep them alive
- Denitrifying bacteria remove the nitrogenous compound from the soil and release nitrogen back into the air.
- A jelly like substance
- The place where an organism lives
- The process by which fuels react with oxygen to release carbon
- All organism of the same species living in the same place at the same time
- This makes protein within a cell from acid
- and heat energy
- Found in a plant cell and conduct photosynthesis
- Living things have to get rid of un-wanted waste products
- Plants which photosynthesis to produce food
- The living and non-living things within a particular area and the interactions between them
- Living things react to changes in their surroundings
- Controls what happens inside of the cell
- All the population of all the different species found in the ecosystems at the same time
31 Clues: Living • Non-living • and heat energy • A jelly like substance • Living things need nutrients • The source of energy in a cell • Living things produce off-springs • The place where an organism lives • Controls what happens inside of the cell • Animals that eat plants of other animals • This makes protein within a cell from acid • plants which photosynthesis to produce food • ...
Maria Benitez 4.01 Crossword 2023-04-18
Across
- this being too high or too low will have bad effects
- what process in plants produces oxygen
- is the tendency of plants to grow toward light
- ____ are located in the ovary
- where do plants lose their water from their leaves because of evaporation
- some ______day plants are African violets and spinach
- the other by-product from photosynthesis
- plants consume oxygen and give off carbon dioxide
- plants are placed into 1 through 8 zones depending on average minimum temperature
- plants first grow from a seed
Down
- the process where plants intake water and nutrients
- when a plant doesn't grow very much
- 90% of the plant is made of mostly _____
- is the response of plants to differing amounts of light
- plants have _______ types like seeds and fruits
- how nutrients and water enter plants through the cell wall
- ____day plants require long nights to flower
- of nutrients being transported elsewhere in the plants body
- asexual and sexual are types of...
- water ______ nutrients throughout the body
20 Clues: ____ are located in the ovary • plants first grow from a seed • asexual and sexual are types of... • when a plant doesn't grow very much • what process in plants produces oxygen • 90% of the plant is made of mostly _____ • the other by-product from photosynthesis • water ______ nutrients throughout the body • ____day plants require long nights to flower • ...
Cell Theory/Process 2012-12-15
Across
- stated that all plants are composed of cells
- organizing the various materials to form proteins
- "soaking" up water and food molecules into the cell from its environemnt
- division of cell to increase the number of cells within an organism or the number of organisms
- breaking down food particles into soluble units for the cell
- motion of all types
- change in activity of a cell as a result of stimulation
- concluded all cells come from pre-existing cells
Down
- discharging substances from the cell to influence activities outisde the cell
- examined cork under a microscope in 1665
- releasing chemical bound energy when certain organic molecules are split
- concluded that animals are composed of cells
- obtaining molecules of food by ingesting or manufacturing them
- removing soluble waste materials formed as a by-product of cell activity
- determined that many microorganisms are composed of a single cell
- eliminating insoluble, non-digestible particles
- basic unit of living organisms
17 Clues: motion of all types • basic unit of living organisms • examined cork under a microscope in 1665 • stated that all plants are composed of cells • concluded that animals are composed of cells • eliminating insoluble, non-digestible particles • concluded all cells come from pre-existing cells • organizing the various materials to form proteins • ...
Vocabulary practice ( Water cycle and the 7 characteristics of living things) 2021-09-09
Across
- is one step of the water cycle when the water in the plants evaporate.
- Making new living organisms
- Be able to respond to a stimuli.
- is one step of the water cycle where clouds are made and then this vapor becomes liquid.
Down
- is one step of the water cycle where any liquid or frozen water that forms in the atmosphere falls back to the Earth.
- A chemical reaction that takes plance in all living cells realing energy from food.
- Taking in nutrients that are needed to keep the organism alive
- Changing the position or shape of a part of the body.
- Get rid of waste products
- A permanent increase in size
10 Clues: Get rid of waste products • Making new living organisms • A permanent increase in size • Be able to respond to a stimuli. • Changing the position or shape of a part of the body. • Taking in nutrients that are needed to keep the organism alive • is one step of the water cycle when the water in the plants evaporate. • ...
Revision Crossword 2022-02-19
Across
- A prediction or educated guess about investigation results.
- Helps to carry food and chemicals around organisms and get rid of waste products.
- The lowest (most specific) level of classification.
- A characteristic that helps a living thing survive in its environment.
- Contains water and nutrients. Is the home of certain animals.
- The scientific name for the class of vertebrates that have feathers and wings.
- Must be favourable for life to exist. Affects which state water is found in.
- The highest (broadest) level of classification.
- The second-highest (broadest) level of classification.
- Factors that can affect a scientific investigation.
- The original source of this is the Sun. Plants are able to store it in a useful form.
- A thin layer of gases that surrounds Earth.
- Detecting changes in the environment.
- Removing waste products from the organism.
- The science of classifying living organisms.
Down
- The phylum consisting of all animals that have a backbone.
- Plants get this from making their own food, animals need to eat plants or animals.
- The third-highest (broadest) level of classification.
- The scientific name for the class of vertebrates that are cold-blooded, generally have four legs and are covered with scales.
- Found in the atmosphere. Needed for photosynthesis and respiration.
- The parts of the lithosphere, hydrosphere and atmosphere that support life and all the living organisms and dead organic matter.
- The thin layer of soil and rocks covering Earth.
- All of the living things in a particular place, interacting with each other and their non-living environment.
- Breaking down food in cells to release energy.
- The scientific name for the class of vertebrates that undergoes metamorphosis.
- Contains all the water found on Earth.
- Producing new individuals with the same characteristics as their parents.
- All living things increase in size as they mature.
- The scientific name for the class of vertebrates give birth to live young.
- The scientific name for the class of vertebrates that are aquatic and covered with scales.
- Needed for animals to be able to find food or avoid danger.
31 Clues: Detecting changes in the environment. • Contains all the water found on Earth. • Removing waste products from the organism. • A thin layer of gases that surrounds Earth. • The science of classifying living organisms. • Breaking down food in cells to release energy. • The highest (broadest) level of classification. • The thin layer of soil and rocks covering Earth. • ...
Fitness and Health Promotion / Healthy Eating / Nutrition / HRA 2020-09-02
Across
- The HRA allows you to create your own customized _______ plan to maintain or improve your health.
- The Canada’s food guide recommends eating a variety of healthy food each day such as vegetables and _________.
- What does the R in HRA stand for?
- Protein foods have important nutrients such as ________.
- The HRA is Private, ___________, and protected
- Name the first health risk and health skills assessed by the HRA.
- Healthy nutrition contributes to your ______ level, your recovery from physical activity and daily activities, and your overall health.
- Protein foods have important nutrients such as ________.
- Which one of the 3 key messages of the Fitness Strategy relate to nutrition?
- What does the H in HRA stand for?
Down
- The Canada’s food guide recommends making ________ your drink of choice.
- What Canadian Health Promotion Day occurs during the month of March?
- ___________ building is the third health risk and health skill assessed by the HRA.
- The Canada’s food guide also recommends to choose food products that are _______ in sodium, sugars, saturated fats.
- The HRA can help you maintain or improve your _________.
- What does the A in HRA stand for?
- Protein foods have important nutrients such as ________.
17 Clues: What does the R in HRA stand for? • What does the A in HRA stand for? • What does the H in HRA stand for? • The HRA is Private, ___________, and protected • The HRA can help you maintain or improve your _________. • Protein foods have important nutrients such as ________. • Protein foods have important nutrients such as ________. • ...
Biology Vocabulary Review 2025-09-16
Across
- organisms with backbones
- a life process wherein organisms react to environmental stimuli
- specialized cells that receive and send signals to the brain
- type of reproduction that only involves 1 parent
- group of tissues working together
- getting bigger
- absorbs light from the sun to make food for the plants
- (life process) moving some parts or all of the body
Down
- movement of particles from high concentration to low concentration
- getting rid of waste
- part of the digestive system; there's small and large
- movement of water from high concentration to low concentration
- releasing energy using oxygen and sugar
- a life process wherein organisms produce offspring
- (life process) getting food and nutrients
- this is needed during the process of active transport
16 Clues: getting bigger • getting rid of waste • organisms with backbones • group of tissues working together • releasing energy using oxygen and sugar • (life process) getting food and nutrients • type of reproduction that only involves 1 parent • a life process wherein organisms produce offspring • (life process) moving some parts or all of the body • ...
Animals 2024-06-25
Across
- A part of a plant, most are flat and green
- The part of a plant that reproduces/ make seeds
- The food we eat to stay healthy
- The part of a plant that have seeds
- Thin lines on a leaf, help it take water, nutrients and energy to other parts of the plant
Down
- The part of the plant that anchors the plants in the soil
- To take or carry something from one place to another
- The jobs something does
- The main stem of a plant
- The part of a plant that joins the roots to the leaves
10 Clues: The jobs something does • The main stem of a plant • The food we eat to stay healthy • The part of a plant that have seeds • A part of a plant, most are flat and green • The part of a plant that reproduces/ make seeds • To take or carry something from one place to another • The part of a plant that joins the roots to the leaves • ...
Greek & Latin Word Roots: Week 15: -ation, -ition 2025-01-21
Across
- The process of eating well in order to be healthy.
- The skill of calculating the total of two or more amounts.
- The act of trying to win something that someone else also wants.
- The act of saying or doing something again.
Down
- A picture or diagram that helps make something clear.
- The business of flying an aircraft.
- Something that a person says or writes that is repeated by someone else.
- The process of the bodies of dead animals or plants breaking down.
- A process of inquiry to learn facts about something.
- The act of giving knowledge.
10 Clues: The act of giving knowledge. • The business of flying an aircraft. • The act of saying or doing something again. • The process of eating well in order to be healthy. • A process of inquiry to learn facts about something. • A picture or diagram that helps make something clear. • The skill of calculating the total of two or more amounts. • ...
Lesson 9B (?) 2020-02-09
Across
- Fixed plants: Water lily and …………
- Plants in the grass family - …………. Plants.
- Main food giving plant of the grass family.
- In Hilly areas, trees bear ……………… instead of flowers.
- Floating plants - ……………. , Water Hyacinth .
- Sticky and clayey soil is found in ……… places.
- ……………… Grow in marshy areas and have ………………. Roots (9,9).
- Plants growing in deserts have ……… instead of leaves.
Down
- Giant grass - …………….
- Venus flytrap is an ……………. Plant.
- Climbers that grow in rainforests - …………….
- A desert plant: ……………..
- In hilly areas, plants have ……………… like …………….. (6,6).
- Green, fleshy ……….. of desert plants makes food.
- …………. Plants: Plants that grow in water.
- Paper was made from this grass - …………
- Underwater plants: ……………… , Tape Grass.
17 Clues: Giant grass - ……………. • A desert plant: …………….. • Venus flytrap is an ……………. Plant. • Fixed plants: Water lily and ………… • Paper was made from this grass - ………… • Underwater plants: ……………… , Tape Grass. • …………. Plants: Plants that grow in water. • Climbers that grow in rainforests - ……………. • Plants in the grass family - …………. Plants. • ...
National Garden Month (April) 2025-03-17
Across
- Another word for flowers.
- To trim plants for better growth.
- Small beginnings that grow into plants.
- Edible plants grown in a garden.
- A pollinator often found in gardens.
- What bees and butterflies do to flowers.
- The first stage of plant growth.
- A tool used to break up soil.
- A structure for growing plants year-round.
- Unwanted plants in a garden.
Down
- Organic material used to enrich soil.
- A key ingredient for photosynthesis.
- Plants that climb or trail.
- Essential for plant life.
- Helps plants grow strong and healthy.
- The foundation for growing plants.
- Plants used for cooking and medicine.
- Material spread over soil to retain moisture.
- A small hand tool for digging.
- A place where plants and flowers grow.
20 Clues: Another word for flowers. • Essential for plant life. • Plants that climb or trail. • Unwanted plants in a garden. • A tool used to break up soil. • A small hand tool for digging. • Edible plants grown in a garden. • The first stage of plant growth. • To trim plants for better growth. • The foundation for growing plants. • A key ingredient for photosynthesis. • ...
Nutrition in Animals 2016-05-21
10 Clues: used by amoeba • produced in liver • used by paramecium • four chambered animals • another name of food pipe • another name for excretion • used to tear hard food items • used by buttterfly to print nectar • finger like structure in small intestine • a simple multicellular organism with tentacles
Nutrition in animals 2017-09-14
Across
- The breakdown of food into a simple soluble form with the help of digestive juices
- The pushing down of food by muscles in the oesophagus
- False feet of Amoeba which it uses to engulf food
Down
- Small finger like projections in the inner wall of the small intestine
- The white substance that covers our teeth
- The process by which absorbed nutrient are utilized by the body
- The process of taking in food through the mouth
- A simple multicellular animal which has a number of tentacles around its mouth
- Hooved,plant-eating animals that digest their food in two steps
- Chisel shaped teeth that are used for cutting and biting
10 Clues: The white substance that covers our teeth • The process of taking in food through the mouth • False feet of Amoeba which it uses to engulf food • The pushing down of food by muscles in the oesophagus • Chisel shaped teeth that are used for cutting and biting • The process by which absorbed nutrient are utilized by the body • ...
Nutrition in animals 2024-07-28
Across
- protects inner lining of the stomach
- type of carbohydrate present in grass
- finger like outgrowths on inner wall of small intestine
- grass eating animals
- plays a role in digestion of fats
Down
- the cavity in which process of digestion begins
- pipe that carries food to the stomach
- false feet of amoeba
- process of removal of solid waste
- largest gland in the body
10 Clues: false feet of amoeba • grass eating animals • largest gland in the body • process of removal of solid waste • plays a role in digestion of fats • protects inner lining of the stomach • pipe that carries food to the stomach • type of carbohydrate present in grass • the cavity in which process of digestion begins • finger like outgrowths on inner wall of small intestine
NUTRITION IN HUMAN 2023-04-05
Across
- there are currently 13 recognized types and contain carbon
- Adipose tissue uses fatty acids and glucose for this
- this include fat and oil
- Our body breaks this down into glucose and it has 3 types
- include calcium, phosphorus, potassium, sodium
Down
- is a condition in which the number of red blood cells or the hemoglobin concentration within them is lower than normal.
- A diet typically containing 50 to 60 percent carbohydrates, 12 to 20 percent protein, and 30 percent fat.
- composed of 2 hydrogen and 1 oxygen atom
- are large, complex molecules that play many critical roles in the body They do most of the work in cells
- essential to eat every day but in a small amount
10 Clues: this include fat and oil • composed of 2 hydrogen and 1 oxygen atom • include calcium, phosphorus, potassium, sodium • essential to eat every day but in a small amount • Adipose tissue uses fatty acids and glucose for this • Our body breaks this down into glucose and it has 3 types • there are currently 13 recognized types and contain carbon • ...
Nutrition in Pregnancy 2022-10-11
Across
- a pregnant adult woman should aim to consume 8 serves of _______
- Severe and persistent vomiting leads to _____ deficiency
- folic acid prevents ______ tube defects
- ideal weight gain is a _______, not a goal
Down
- fetal growth is sensitive during the first trimester to ______ nutrition
- low _____ intake is associated with low birth weight
- The caloric requirements of women will _____ during pregnancy
- common pregnancy misconception - ____for two
- 150mcg/daily of this supplement is recommended
- intake of fish should be _____ due to high levels of mercury
10 Clues: folic acid prevents ______ tube defects • ideal weight gain is a _______, not a goal • common pregnancy misconception - ____for two • 150mcg/daily of this supplement is recommended • low _____ intake is associated with low birth weight • Severe and persistent vomiting leads to _____ deficiency • intake of fish should be _____ due to high levels of mercury • ...
Vocab revision 2021-03-15
Across
- Belegschaft
- Gehalt
- Kreuzfahrt
- unleistbar
- Beleg/Kassenbon
- Kohlenhydrate
- Arbeitslosigkeit
- Taschenlampe (BrE)
- in Pension gehen
Down
- Angestellter
- Rabatt/Preisnachlass
- Nachhaltigkeit
- Lehrling
- eine Schule abschließen
- Garantie
- Per Anhalter unterwegs sein
- Gegner
- Gehsteig (AmE)
- Ernährung
- Marke/Modelabel
- Vorlesung (Uni)
- Rechnung
22 Clues: Gegner • Gehalt • Lehrling • Garantie • Rechnung • Ernährung • Kreuzfahrt • unleistbar • Belegschaft • Angestellter • Kohlenhydrate • Nachhaltigkeit • Gehsteig (AmE) • Marke/Modelabel • Vorlesung (Uni) • Beleg/Kassenbon • Arbeitslosigkeit • in Pension gehen • Taschenlampe (BrE) • Rabatt/Preisnachlass • eine Schule abschließen • Per Anhalter unterwegs sein
Save the Honey Bees Article 2022-06-08
Across
- of several large, hairy social bees of the family Apidae
- organism that lives on or in an organism of another species, known as the host, from the body of which it obtains nutriment.
- convey pollen to the stigma of (a flower).
- Infection-an infection caused by fungi.
- Bee-a solitary bee of the genera Andrena and Halictus, which sometimes resemble honey bees.
- Bee-any of numerous solitary bees, as of the family Megachilidae, that construct nests of clay.
- newly enlisted or drafted member of the armed forces.
- of numerous small to microscopic arachnids of the subclass Acari, including species that are parasitic on animals and plants or that feed on decaying matter and stored foods.
- immature, wingless, feeding stage of an insect that undergoes complete metamorphosis.
- saccharine secretion of a plant, which attracts the insects or birds that pollinate the flower.
- person who raises honeybees
- building, room, or area, usually chiefly of glass, in which the temperature is maintained within a desired range, used for cultivating tender plants or growing plants out of season.
- Bees-is a bee that occurs naturally in a region.
- person who searched up something to find information on it.
- Plants-a plant that is a part of the balance of nature that has developed over hundreds or thousands of years in a particular region or ecosystem.
- fertilizing element of flowering plants, consisting of fine, powdery, yellowish grains or spores, sometimes in masses.
- structure of rows of hexagonal wax cells, formed by bees in their hive for the storage of honey, pollen, and their eggs.
Down
- fluid in the body cavities and tissues of invertebrates, in arthropods functioning as blood and in some other invertebrates functioning as lymph.
- group of people of one nationality or ethnic group living in a foreign city or country.
- or exploit (an organism or part) as a parasite.
- chemical preparation for destroying plant, fungal, or animal.
- bring into existence,give rise to cause
- act or process of nourishing or of being nourished; the use of food for life, health, and growth.
- and drink considered in terms of its qualities, composition, and its effects on health
- quality or state of being different or diverse; the absence of uniformity, sameness, or monotony.
- Bee-any of several solitary bees of the family Apidae that nest in solid wood, boring tunnels in which to deposit their eggs.
- small mite,that is a parasite of the honeybee.
- shelter constructed for housing a colony of honeybees.
- fluid in the body cavities and tissues of invertebrates, in arthropods functioning as blood and in some other invertebrates functioning as lymph.
- Bees-any bee that collects and stores honey.
30 Clues: person who raises honeybees • bring into existence,give rise to cause • Infection-an infection caused by fungi. • convey pollen to the stigma of (a flower). • Bees-any bee that collects and stores honey. • small mite,that is a parasite of the honeybee. • or exploit (an organism or part) as a parasite. • Bees-is a bee that occurs naturally in a region. • ...
BIOLOGY REVISION 2021-06-16
Across
- The smallest unit of life
- The first layer of the atmosphere
- Daily motion of the bodies of water on Earth because of the pull of the Sun and the Moon
- The N in MRS NERG, one of the life processes
- Plants with flowers and fruit
Down
- Living beings that do not have the ability of maintining their internal temperature stable when outside temperatures change
- Change of state from liquid to gas
- Imaginary plane in which the planets orbit around the Sun
8 Clues: The smallest unit of life • Plants with flowers and fruit • The first layer of the atmosphere • Change of state from liquid to gas • The N in MRS NERG, one of the life processes • Imaginary plane in which the planets orbit around the Sun • Daily motion of the bodies of water on Earth because of the pull of the Sun and the Moon • ...
Dietary Guidelines 2025-12-12
Nutrition Vocabulary Practice 2023-11-19
Across
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- A complex carb that improves digestion
- Taking in less calories than you use, helpful for losing weight
- Nutrients that naturally occur in soil and rocks
- Helps to grow and repair your body’s tissues
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Nutrients that naturally occur in living things
Down
- A way to describe food that lacks nutrition
- Taking in more calories than you use, helpful for gaining weight
- These provide our bodies with energy (both short- and long-term)
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- The process of providing our bodies with necessary food for health and growth
- A unit of measure for the amount of energy released when nutrients are broken down
17 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
Plantae Milynca and Nicole 2024-02-12
Across
- Monocot and dicot are different in the number of…
- Dicot plants have petals in multiples of 4 or…
- Bryophytes is derived from a Greek word, bryum, which means…
- Monocots have 11 orders and 45…
- …,stems and leaves cant be clearly differentiated.
- Dicot plants have… type of root.
- Seedless or reproducing by…
- Monocot stems are not…
- In dicot plants xylem and phloem are arranged in a…
- Having variatian of leaves shapes such as…
- Monocot plants have petals in multiples of…
- Monocot plants have… or curved type of venation.
Down
- Gymnos means…
- Having dominant…
- Monocot plants have… roots.
- In monocots, the position of the… is in the soil
- During germination of monocot plants, the position of the cotyledons is in the…
- Mosses are known as… plants.
- Dicot plants have… or palmate type of venation.
- During the germination of dicot plants the position of the cotyledons is… the ground.
- Those which do not have spores are called…
- Having cone or strobilus…
- The stem of dicot plans have…
- Dicots have 44… and 261 families.
- Spermae means…
25 Clues: Gymnos means… • Spermae means… • Having dominant… • Monocot stems are not… • Having cone or strobilus… • Monocot plants have… roots. • Seedless or reproducing by… • Mosses are known as… plants. • The stem of dicot plans have… • Monocots have 11 orders and 45… • Dicot plants have… type of root. • Dicots have 44… and 261 families. • Those which do not have spores are called… • ...
Sheep 2014-10-09
Across
- A good terminal sire
- Used to castrate
- An animal that has lots of offspring is said to be...
- Our only native breed
- Placing the ewes on low plane of nutrition followed by a high plane of nutrition prior to mating
- Oestrus occurs every .....days
- Wide shoulders and hindquarters would explain this
- Important to determine feed requirements for pregnant ewes
Down
- Animals that are naturally hornless
- Ram is fitted with this around mating time
- In heat
- Cross breeding animals to gain the best traits of both
- Technique used for synchronised breeding
- Length of pregnancy
- A female sheep
- A male sheep
- A complex protein fibre
- Beestings
18 Clues: In heat • Beestings • A male sheep • A female sheep • Used to castrate • Length of pregnancy • A good terminal sire • Our only native breed • A complex protein fibre • Oestrus occurs every .....days • Animals that are naturally hornless • Technique used for synchronised breeding • Ram is fitted with this around mating time • Wide shoulders and hindquarters would explain this • ...
IELTS Health & Healthcare Vocabulary 2025-09-03
Across
- Emotionally exhausted
- An injection that protects against disease
- Medical services aimed at preventing illness
- Organization of people and resources that give healthcare
- process of obtaining the food necessary for health
- Process of becoming healthy again
- Being physically healthy and fit
- A long-lasting or recurrent medical condition
- Medical care given to a patient for an illness
Down
- Feeling a little unwell or sick
- Capable of being spread from person to person
- System of paying for medical care
- Someone's emotional & psychological well-being
- Aware about one's health
- Living with little physical activity
- Lacking the proper nutrition
- The identification of an illness
- In good health due to healthy habits
18 Clues: Emotionally exhausted • Aware about one's health • Lacking the proper nutrition • Feeling a little unwell or sick • The identification of an illness • Being physically healthy and fit • System of paying for medical care • Process of becoming healthy again • Living with little physical activity • In good health due to healthy habits • An injection that protects against disease • ...
Health Crossword 2022-01-21
10 Clues: ...Jump • The Curse of... • type of exercise • Melts stress away • Study of nutrition • The best football... • Uses calorie counting • Using all body muscles in water • a hydration tracking app with reminders • a smartphone app and website that tracks diet and exercise
NUTRTION IN PLANTS 2016-04-20
Across
- water and minerals absorbed by the plant are transported to the leaf by these vessels.
- mistletoe
- non-green plants which feed on dead and decaying plants and animals, and derive their food from
- the process by which green plants make their own food using sunlight, carbon dioxide, water and chlorophyll
- all non green plants and animals are ____________
Down
- carbon dioxide + water with chlorophyll and sunlight gives oxygen and____________
- glucose is converted into _________ to be stored in fruits, leaves, stems ect.
- green plants are ____________
- venus fly trap and pitcher plant
- the cells of plants contain these green structures.
10 Clues: mistletoe • green plants are ____________ • venus fly trap and pitcher plant • all non green plants and animals are ____________ • the cells of plants contain these green structures. • glucose is converted into _________ to be stored in fruits, leaves, stems ect. • carbon dioxide + water with chlorophyll and sunlight gives oxygen and____________ • ...
Plants in Action 2013-04-14
Across
- are different to others and it starts with a s and ends in a m
- we use it to breathe oxygen
- faces the sun and looks like a sun
- the gas-filled bladders of giant kelp keep the plant upright
- growes flowers
- come in many sizes and fall off trees
Down
- in spring everthing grows and is very wet
- they look like bells and are blue
- we smell very nice and are red
- a tough, thick shell that surrounds the bean
10 Clues: growes flowers • we use it to breathe oxygen • we smell very nice and are red • they look like bells and are blue • faces the sun and looks like a sun • come in many sizes and fall off trees • in spring everthing grows and is very wet • a tough, thick shell that surrounds the bean • the gas-filled bladders of giant kelp keep the plant upright • ...
Reproduction in plants 2021-12-31
Across
- The _________ divides inside the ovule to form baby plant.
- Cotyledons are also known as ________.
- The leaf buds develop into tiny ________.
- The pollen grains are _____________ in size.
- Flowers of tomato and brinjal are ___________ flowers.
Down
- A ______ is a stem that serves as a storage organ.
- The patterns present on the outer wall of pollen grains are distinctive of a species of plant.
- A __________ is a singular sporangium.
- The alpine nutcracker eats ______ cone seeds.
- Plant stores food in the form of _________.
10 Clues: Cotyledons are also known as ________. • A __________ is a singular sporangium. • The leaf buds develop into tiny ________. • Plant stores food in the form of _________. • The pollen grains are _____________ in size. • The alpine nutcracker eats ______ cone seeds. • A ______ is a stem that serves as a storage organ. • ...
Transport in plants 2024-01-14
Across
- Transports food in the plant
- Produce energy through photosynthesis
- Evaporation of water from the surface of leaves
- Absorb water and minerals
- Transpiration organ
Down
- the process of gas exchange in plants
- The process by which plants take in sunlight and convert it into energy
- The outermost layer of plant cells
- The process of sugar movement in plants
- Transports water and mineral salts in the plant
10 Clues: Transpiration organ • Absorb water and minerals • Transports food in the plant • The outermost layer of plant cells • the process of gas exchange in plants • Produce energy through photosynthesis • The process of sugar movement in plants • Evaporation of water from the surface of leaves • Transports water and mineral salts in the plant • ...
respiration in plants 2020-06-23
Across
- salivary glands located at the side of jaw in humans
- Part of amoeba which helps to take food in
- Parasitic plant
- Alimentary canal is also called as
- it is the common passage for food and wind in our body
Down
- Food which is masticated in buccal cavity called as..
- Breakdown of complex food molecules into simpler ones is called
- Living organisms which can prepare their own food
- Parasitic roots of dodder plant
- slimy form of food in stomach
10 Clues: Parasitic plant • slimy form of food in stomach • Parasitic roots of dodder plant • Alimentary canal is also called as • Part of amoeba which helps to take food in • Living organisms which can prepare their own food • salivary glands located at the side of jaw in humans • Food which is masticated in buccal cavity called as.. • ...
Respiration in plants 2020-06-24
Across
- salivary glands located at the side of jaw in humans
- Part of amoeba which helps to take food in
- Parasitic plant
- Alimentary canal is also called as
- it is the common passage for food and wind in our body
Down
- Food which is masticated in buccal cavity called as..
- Breakdown of complex food molecules into simpler ones is called
- Living organisms which can prepare their own food
- Parasitic roots of dodder plant
- slimy form of food in stomach
10 Clues: Parasitic plant • slimy form of food in stomach • Parasitic roots of dodder plant • Alimentary canal is also called as • Part of amoeba which helps to take food in • Living organisms which can prepare their own food • salivary glands located at the side of jaw in humans • Food which is masticated in buccal cavity called as.. • ...
TRANSPORTATION IN PLANTS 2019-09-24
Across
- Throbbing of heart
- Blood cell called as soldiers of our body
- Red coloured pigment in blood
- Functional unit of kidney
- Vascular tissue for water transportation
- Vascular tissue for food transportation
Down
- Help in blood clotting
- Removal of wastes
- Organ System responsible for transportation of materials
- Fluid part of blood
10 Clues: Removal of wastes • Throbbing of heart • Fluid part of blood • Help in blood clotting • Functional unit of kidney • Red coloured pigment in blood • Vascular tissue for food transportation • Vascular tissue for water transportation • Blood cell called as soldiers of our body • Organ System responsible for transportation of materials
Reproduction in plants 2024-09-23
Across
- – The union of male and female gametes.
- – Method of asexual reproduction in plants where part of the parent plant develops into a new plant.
- – The female reproductive part of a flower.
- – Structure that carries male gametes in flowers.
- – Type of reproduction involving two parents.
- – Formation of fruit and seed occurs after this process.
- – The process of transferring pollen grains from anther to stigma.
Down
- – The process of growing new plants from seeds.
- – The male reproductive part of a flower.
- – Type of reproduction without seeds.
- – The process by which plants make copies of themselves.
11 Clues: – Type of reproduction without seeds. • – The union of male and female gametes. • – The male reproductive part of a flower. • – The female reproductive part of a flower. • – Type of reproduction involving two parents. • – The process of growing new plants from seeds. • – Structure that carries male gametes in flowers. • ...
Reproduction in Plants 2023-01-30
Across
- In this reproduction, the plants can give rise to new plansts without seeds
- In sexual reproduction, a male and a female gamate fuse to form a
- Transfer of pollen from anther to stigma of a flower
- Male reproductive part of the plant
- They perform the function of reproduction in plants
Down
- Female reproductive part of the plant
- Algae reproduce by this method
- Roots,Stems and Leaves are referred as these parts of a plant
- In this reproduction, the plants are obtained from seeds
- These are asexual reproductive bodies
10 Clues: Algae reproduce by this method • Male reproductive part of the plant • Female reproductive part of the plant • These are asexual reproductive bodies • They perform the function of reproduction in plants • Transfer of pollen from anther to stigma of a flower • In this reproduction, the plants are obtained from seeds • ...
Transport in Plants 2023-03-21
Across
- part of the plant that releases the sucrose
- the loss of water vapour from the aerial parts of a plant
- a piece of apparatus used to measure water uptake in plants
- the movement of assimilates from source to sink in the phloem
Down
- gaps that join the cytoplasm of companion cells and sieve tube elements
- how water moves from cell to cell
- how substances are moved from one place to another using a hydrostatic pressure gradient
- Cross walls in the sieve tube that have gaps in them to allow the uninterupted flow of assimilates
- Substance that thickens and strengthens the walls of the xylem vessels
- part of the plant that receives the sucrose
10 Clues: how water moves from cell to cell • part of the plant that releases the sucrose • part of the plant that receives the sucrose • the loss of water vapour from the aerial parts of a plant • a piece of apparatus used to measure water uptake in plants • the movement of assimilates from source to sink in the phloem • ...
Reproduction in Plants 2023-08-16
Across
- The ________ develops into a fruit.
- Dispersal of seeds is necessary to prevent _____________.
- Seeds that are dispersed by water have a ____________ outer layer.
- Wind pollinated flowers produce huge amounts of pollen to ___________ the chances of pollen landing on female flowers.
- A flower that has both male and female parts is called a __________ flower.
- The process in which pollen grains are transferred from the anther to the stigma is called ____________.
Down
- The ________ develops into the seed.
- A flower that has male and female parts on separate flowers is called a __________ flower.
- ____________ is the process whereby seeds produce new plants.
- Fertilization is the process in which a male cell ______ with a female cell.
10 Clues: The ________ develops into a fruit. • The ________ develops into the seed. • Dispersal of seeds is necessary to prevent _____________. • ____________ is the process whereby seeds produce new plants. • Seeds that are dispersed by water have a ____________ outer layer. • A flower that has both male and female parts is called a __________ flower. • ...
Reproduction in Plants 2023-08-16
Across
- The ________ develops into a fruit.
- Dispersal of seeds is necessary to prevent _____________.
- Seeds that are dispersed by water have a ____________ outer layer.
- Wind pollinated flowers produce huge amounts of pollen to ___________ the chances of pollen landing on female flowers.
- A flower that has both male and female parts is called a __________ flower.
- The process in which pollen grains are transferred from the anther to the stigma is called ____________.
Down
- The ________ develops into the seed.
- A flower that has male and female parts on separate flowers is called a __________ flower.
- ____________ is the process whereby seeds produce new plants.
- Fertilization is the process in which a male cell ______ with a female cell.
10 Clues: The ________ develops into a fruit. • The ________ develops into the seed. • Dispersal of seeds is necessary to prevent _____________. • ____________ is the process whereby seeds produce new plants. • Seeds that are dispersed by water have a ____________ outer layer. • A flower that has both male and female parts is called a __________ flower. • ...
Reproduction in Plants 2025-04-07
Across
- Produces pollen
- Stalk that connects the stigma to the ovary(like a straw)
- Tiny reproductive structures that contain a copy of the parent DNA
- A smaller version of the parent organism grows out of the parent
Down
- The stalk that holds the anther
- Sticky area at the end of the pistil
- Modified leaves around the developing flower
- Surrounds the reproductive parts of the flower
- Produces the egg(ovule)
- An undeveloped plant with stored food in a protective covering
10 Clues: Produces pollen • Produces the egg(ovule) • The stalk that holds the anther • Sticky area at the end of the pistil • Modified leaves around the developing flower • Surrounds the reproductive parts of the flower • Stalk that connects the stigma to the ovary(like a straw) • An undeveloped plant with stored food in a protective covering • ...
health and safety 2025-02-25
Across
- how well your heart and other organs function
- the rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
- characterized by much sitting and little physical exercise.
- process by which plants and animals take in and use food
- chemical substances in food that are needed for good health
- all efforts by federal, state, and local governments to protect persons and property
Down
- an injury serious enough that a medical professional was consulted
- freedom from harm or the danger of harm
- exercises that condition the heart and lungs by increasing the body's ability to take in oxygen
- unplanned event often resulting in personal injury, property damage, or both
- events, activities, experiences, or situations that cause stress.
- death caused by electric shock
- units of energy produced by food when it is used by the body
- mental, physical, or emotional strain
- uncontrollable event in nature that destroys life or property
15 Clues: death caused by electric shock • mental, physical, or emotional strain • freedom from harm or the danger of harm • how well your heart and other organs function • process by which plants and animals take in and use food • characterized by much sitting and little physical exercise. • chemical substances in food that are needed for good health • ...
plants in action 2013-11-28
Across
- What holds up the plant.
- What the plant gives us.
- Whats the first leaves on the plant.
- What the start of the plant.
- What helps the plant get water.
Down
- What falls off the trees.
- What the seed gets planted in.
- Whats the best looking thing of the plant.
- Whats the out side of a seed
- What liquid that the plant drinks.
10 Clues: What holds up the plant. • What the plant gives us. • What falls off the trees. • Whats the out side of a seed • What the start of the plant. • What the seed gets planted in. • What helps the plant get water. • What liquid that the plant drinks. • Whats the first leaves on the plant. • Whats the best looking thing of the plant.
Respiration in Plants 2020-05-17
Across
- where do more number of stomata located on the leaves.
- how does the air passes among cells in plant's body
- where do you find mangrove plants
- catabolic process which occurs in mitochondria
- name the plants which has aerial roots
Down
- an experiment in which can prove that heat is evolved during respiration by germinated seeds
- Gaseous exchanging places on the roots of a plant
- power houses of cell
- solution which is useful for identifying presece of carbondioxide.
- Energy currency
10 Clues: Energy currency • power houses of cell • where do you find mangrove plants • name the plants which has aerial roots • catabolic process which occurs in mitochondria • Gaseous exchanging places on the roots of a plant • how does the air passes among cells in plant's body • where do more number of stomata located on the leaves. • ...
Motion In Plants 2020-08-02
Across
- a motion of the body parts due to changes in water content
- Motions of plant by stimuli from outside, but it is not affected by the direction the stimulus is coming from
- curvature motions occur when a plant is provided with artificial or natural light only from one direction
- Motion of plant in response to shock by a touch stimulus
Down
- the movement caused by unilateral stimulus of some chemicals
- stimuli from the plant body itself
- Motions of plant that move all the body or several parts of the plant either towards or away from stimuli
- a motion in plants that is caused by the presence of external stimuli
- Growth movements induced by stimulus of gravity
- a thing or event that evokes a specific functional reaction in an organ
10 Clues: stimuli from the plant body itself • Growth movements induced by stimulus of gravity • Motion of plant in response to shock by a touch stimulus • a motion of the body parts due to changes in water content • the movement caused by unilateral stimulus of some chemicals • a motion in plants that is caused by the presence of external stimuli • ...
Nutrients In Plants 2017-05-20
Across
- A element needed to make proteins.
- A structure containing chlorophyll
- Example of saprophytes
- A important part of the cell
Down
- Thing that keeps a plant rigid or upright
- Live in or near their hosts and obtain nutrients from their hosts
- Bacteria that can change nitrogen into water soluble compounds
- Example of insectivorous plants
- Undigested part of the plant
- The form in which food is changed after photosynthesis
10 Clues: Example of saprophytes • Undigested part of the plant • A important part of the cell • Example of insectivorous plants • A element needed to make proteins. • A structure containing chlorophyll • Thing that keeps a plant rigid or upright • The form in which food is changed after photosynthesis • Bacteria that can change nitrogen into water soluble compounds • ...
Nutrion In Plants 2019-07-14
10 Clues: Parasite • Food Factories of Plants • Tiny pores in the leaves • Dead and Decaying matter • Green pigments in plants • Nitrogen fixing bacteria • Plant Insectivorous plant • Green Plants that make their own food • di oxide Gas released during photosynthesis • Plants make their own food with this process
Respiration in Plants 2020-09-28
Across
- Pores present in the lower surface of leaves.
- In the morning the photosynthesis rate is ___ to the respiration rate.
- Glucose is transported by vessels called ____ from the leaves to different parts of the plant.
- Respiration which needs oxygen.
- Any reaction which occurs because of oxygen.
Down
- In anaerobic respiration, glucose is partially broken down into ___ , carbon dioxide and energy.
- Respiration which does not need oxygen.
- Process by which glucose is broken down to release energy
- After making glucose, plants need this to help release energy from that glucose.
- Excess energy gets stored in the form of ___.
10 Clues: Respiration which needs oxygen. • Respiration which does not need oxygen. • Any reaction which occurs because of oxygen. • Pores present in the lower surface of leaves. • Excess energy gets stored in the form of ___. • Process by which glucose is broken down to release energy • In the morning the photosynthesis rate is ___ to the respiration rate. • ...
Adaptation in plants 2021-07-25
Adaptation in plants 2021-07-25
Reproduction in plants 2023-01-31
Across
- Capable of producing a new plant
- Which plant has unisexual flowers
- A mass of nutritive material outside the embryo sac is called
- The transfer of pollen from the anther to stigma is called
- Which part of gynoecium determines the compatible nature of pollen grain
Down
- Functional megaspore in an angiosperm develops into
- Which part of the seed on germination develops into shoot
- The other name for gynoecium
- Embryo sac is located inside the
- Which fruit is produced by parthenocarpy
10 Clues: The other name for gynoecium • Capable of producing a new plant • Embryo sac is located inside the • Which plant has unisexual flowers • Which fruit is produced by parthenocarpy • Functional megaspore in an angiosperm develops into • Which part of the seed on germination develops into shoot • The transfer of pollen from the anther to stigma is called • ...
Transportation in Plants 2021-12-09
Across
- A Vascular tissue responsible for transporting food produced by leaves to all parts of the plant
- Loss of water
- Process by which food is sent to different parts of plant
- A vascular tissue responsible for transporting water and nutrients in plants
- Rate of transpiration _______ if atmosphere is humid
- Transpiration causes a pull that moves water up the xylem
Down
- Xylem and Phloem are together referred to as _________
- Process by which root hair absorb water and mineral salts from the soil
- All roots of plant together form _____
- upward movement of water and minerals from root to leaf in xylem tissue of plant
10 Clues: Loss of water • All roots of plant together form _____ • Rate of transpiration _______ if atmosphere is humid • Xylem and Phloem are together referred to as _________ • Process by which food is sent to different parts of plant • Transpiration causes a pull that moves water up the xylem • Process by which root hair absorb water and mineral salts from the soil • ...
reproduction in plants 2024-09-26
Across
- – Formation of fruit and seed occurs after this process.
- – The male reproductive part of a flower.
- – The process of transferring pollen grains from anther to stigma.
- – Type of reproduction involving two parents.
- – The process by which plants make copies of themselves.
- – Structure that carries male gametes in flowers.
Down
- – The process of growing new plants from seeds.
- – Type of reproduction without seeds.
- – The union of male and female gametes.
- – Method of asexual reproduction in plants where part of the parent plant develops into a new plant.
- – The female reproductive part of a flower.
11 Clues: – Type of reproduction without seeds. • – The union of male and female gametes. • – The male reproductive part of a flower. • – The female reproductive part of a flower. • – Type of reproduction involving two parents. • – The process of growing new plants from seeds. • – Structure that carries male gametes in flowers. • ...
Transport in Plants 2024-12-11
Across
- A type of plant tissue that provides mechanical support and strength to plants
- A type of parenchyma cell found in the phloem of flowering plants that help transport food and regulate the activity of sieve elements
- Plants that are adapted to live in or on water bodies
- A plant tissue that helps regulate water flow in plants
Down
- A route for transporting water and solutes in plants from the roots to the xylem
- A plant tissue that helps transport water, nutrients, and other chemicals throughout the plant body
- Plants that have adapted to survive in environments with little water
- A location in a plant where a resource is taken up
- A vascular tissue in plants that transports water and nutrients from the roots to the stems and leaves
- A location where a resource is used
10 Clues: A location where a resource is used • A location in a plant where a resource is taken up • Plants that are adapted to live in or on water bodies • A plant tissue that helps regulate water flow in plants • Plants that have adapted to survive in environments with little water • A type of plant tissue that provides mechanical support and strength to plants • ...
Adaptation in plants 2021-08-22
Across
- 1 conifer tree.
- plants plants that grow in water.
- A tree growing in coastal area.
- a non green plant.
Down
- plant A plant those leaves that look like container with lids.
- flytrap i have leaves that are folded in half.
- my sharp spines are actually leaves.
- tree with breathing roots
- A fix aquatic plant.
- i cannot make my own food and i grow on bread.
10 Clues: 1 conifer tree. • a non green plant. • A fix aquatic plant. • tree with breathing roots • A tree growing in coastal area. • plants plants that grow in water. • my sharp spines are actually leaves. • flytrap i have leaves that are folded in half. • i cannot make my own food and i grow on bread. • plant A plant those leaves that look like container with lids.
Transport in Plants 2022-01-05
Across
- Control all the cellular activities
- Gas that plants take in for photosynthesis
- contains a pigment called chloropyll
- The process which plants produce food
- Provides energy to cell
Down
- Cell organelle which provides rigidity
- Gel-like fluid that holds the organelles
- Transport water and minerals
- The gas that plants emits
- Transport food around the plant
10 Clues: Provides energy to cell • The gas that plants emits • Transport water and minerals • Transport food around the plant • Control all the cellular activities • contains a pigment called chloropyll • The process which plants produce food • Cell organelle which provides rigidity • Gel-like fluid that holds the organelles • Gas that plants take in for photosynthesis
Transport in Plants 2023-01-11
Across
- The tissue that transports water and mineral ions in a plant
- The tissue that transports food substances in a plant
- A positive force which pushes water from roots up the water-conducting vessel (2 words)
- A specific sugar transported in sap in a plant
- Cohesion and adhesion allows water to move up a narrow tube (2 words)
- The loss of water vapour from the aerial parts of a plant, especially the stomata of leaves
- This material is found on walls of water-transporting vessels, and gives mechanical support to the vessel and the plant
Down
- A small cell that helps to keep the sieve tube cell alive and provide energy for translocation (2 words)
- The process of transporting food substances via the phloem
- Modified cross walls of sieve tube cells with large pores to allow movement of sap (2 words)
10 Clues: A specific sugar transported in sap in a plant • The tissue that transports food substances in a plant • The process of transporting food substances via the phloem • The tissue that transports water and mineral ions in a plant • Cohesion and adhesion allows water to move up a narrow tube (2 words) • ...
Nutrition in plant 2021-05-23
Across
- contains plant nutrients
- Which gas is used to make food by plant
- the process by which plant make food
Down
- plant which fed on insects
- complex substance formed as a by product of photosynthesis
- what is the name of green pigment in plant
- Amarbel is a example of
- green plants are called
- which gas is the by product during the process
- ultimate source of energy
10 Clues: Amarbel is a example of • green plants are called • contains plant nutrients • ultimate source of energy • plant which fed on insects • the process by which plant make food • Which gas is used to make food by plant • what is the name of green pigment in plant • which gas is the by product during the process • complex substance formed as a by product of photosynthesis
nutrition in animals 2016-05-22
Across
- an organ used by butterfly and mosquito to suck nectar and blood respectivly
- a j-shaped bag made of mucles
- breaking down of food and its mixing with saliva
- pointed teeth
- animal with stomachs consisting 4 chambers
Down
- the process of nutrition being absorbed by the body
- another word for food pipe
- a unicellular organism which has tiny hair like structures all over its body
- largest gland in the body
- hardest substance in the body
10 Clues: pointed teeth • largest gland in the body • another word for food pipe • a j-shaped bag made of mucles • hardest substance in the body • animal with stomachs consisting 4 chambers • breaking down of food and its mixing with saliva • the process of nutrition being absorbed by the body • an organ used by butterfly and mosquito to suck nectar and blood respectivly • ...
Nutrition in animals 2016-05-21
Across
- sucks up the food in the solution form with its feeding tube
- small finger-like projections in the inner wall of the small intestine
- - that changes starch into simple sugar
- Plant-eating animal that digest their food in two steps
- makes the food wet and help in digestion
Down
- white substance that covers your teeth
- it's length is about 7 meters
- also known as the food pipe
- proteins into simpler compounds
- used for tearing flesh and meat
10 Clues: also known as the food pipe • it's length is about 7 meters • proteins into simpler compounds • used for tearing flesh and meat • - that changes starch into simple sugar • white substance that covers your teeth • makes the food wet and help in digestion • Plant-eating animal that digest their food in two steps • ...
Nutrition in Animals 2016-05-21
10 Clues: used by amoeba • produced in liver • used by paramecium • four chambered animals • another name of food pipe • another name for excretion • used to tear hard food items • used by buttterfly to print nectar • finger like structure in small intestine • a simple multicellular organism with tentacles
Nutrition In Animals 2016-05-19
10 Clues: food pipe • false feet • largest gland • makes food slimy • moistens the food • taking in of food • produced in liver • small finger like projections • hardest substance in the body • partially digest food in ruminants
nutrition in animals 2016-05-10
Across
- false feet of amoeba
- unicellular organism that has cilia all over it's body
- canal/ also is called guts
- the white covering of our teeth
Down
- part of cow's stomach's chambers
- teeth used for grinding and are flat
- chewing of food into small pieces and mixing it with saliva is called
- intestine/ it has a length of 7.5m
- /breaking down of food
- for tearing flesh
10 Clues: for tearing flesh • false feet of amoeba • /breaking down of food • canal/ also is called guts • the white covering of our teeth • part of cow's stomach's chambers • intestine/ it has a length of 7.5m • teeth used for grinding and are flat • unicellular organism that has cilia all over it's body • chewing of food into small pieces and mixing it with saliva is called
NUTRITION IN ANIMALS 2017-06-09
Across
- NUMBER OF TEETH FOR AN ADULT.
- ______________ IS THE TAKING IN OF THE FOOD.
- ___________ IS THE WHITE SUBSTANCE THAT COVERS THE TEETH.
- __ IS THE SEMI DIGESTED FOOD THAT IS CHEWED AGAIN BY THE RUMINENTS.
- _______IS THE PLACE WHERE MOST F THE DIGESTION OCCURS.
Down
- _____________ IS THE FALSE FEET OF AMOEBA.
- NUMBER OF TEETH A CHILD HAVE.
- ________IS THE BREAK DOWN OF FOOD INTO SIMPLE SOLUBLE FORM.
- ____________ SECRETES THE PANCREATIC JUICE.
- ___________ SECRETES THE BILE JUICE.
10 Clues: NUMBER OF TEETH FOR AN ADULT. • NUMBER OF TEETH A CHILD HAVE. • ___________ SECRETES THE BILE JUICE. • _____________ IS THE FALSE FEET OF AMOEBA. • ____________ SECRETES THE PANCREATIC JUICE. • ______________ IS THE TAKING IN OF THE FOOD. • _______IS THE PLACE WHERE MOST F THE DIGESTION OCCURS. • ___________ IS THE WHITE SUBSTANCE THAT COVERS THE TEETH. • ...
NUTRITION IN ANIMALS 2025-09-21
Across
- Finger-like projections in the small intestine that absorb nutrients.
- intestine The part of the alimentary canal that absorbs water.
- Process of breaking down food into simpler forms inside the body.
- Tiny organisms that help in digestion in ruminants.
- The largest gland in the human body.
Down
- The rhythmic contraction and relaxation of food pipe muscles.
- bladder Organ where bile juice is stored.
- Teeth used for cutting food.
- Animals that eat both plants and animals.
- Green-coloured digestive juice produced by the liver.
10 Clues: Teeth used for cutting food. • The largest gland in the human body. • bladder Organ where bile juice is stored. • Animals that eat both plants and animals. • Tiny organisms that help in digestion in ruminants. • Green-coloured digestive juice produced by the liver. • The rhythmic contraction and relaxation of food pipe muscles. • ...
Nutrition in animals 2025-08-25
Across
- The process of taking food into the body.
- A single -celled organism found in pond water.
- The largest gland in the body.
- The process by which the absorbed nutrients are utilized by the body.
- The grass is rich in this carbohydrate.
Down
- False feet of Amoeba which it uses to engulf food.
- A part of stomach where food is stored in a cattle.
- The digestive juices break this into simpler proteins.
- The juice secreted by the liver.
- The large cream coloured gland located just below the stomach.
10 Clues: The largest gland in the body. • The juice secreted by the liver. • The grass is rich in this carbohydrate. • The process of taking food into the body. • A single -celled organism found in pond water. • False feet of Amoeba which it uses to engulf food. • A part of stomach where food is stored in a cattle. • The digestive juices break this into simpler proteins. • ...
sports nutrition key terms 2015-04-21
Across
- Nutrients required by the body in daily amounts greater than a few grams e.g protein, fats, CHO. The energy providing nutrient of your diet.
- The pursuit of a balanced diet to support heath and reduce the risk of chronic disease. It should form the solid foundations on which athletes can build more specific nutritional strategies to support training and competition.
- Nutrients needed in smaller amounts by the body. Needed to unlock the energy present in the macronutrients.
- Any substance derived from plants or animals containing a combination of carbohydrates, fats, protein, vitamins, minerals, fiber, water and alcohol.
Down
- The influence of nutritional strategies on sports performance during preparation for, participation in and recovery from training and competitions.
- The means by which your body takes in energy and nutrients in food to sustain growth and development, and to keep us alive and healthy.
- A person’s usual eating habits and food consumption
- A diet that provides the correct amount of nutrients without excess or deficiency
- The energy required to raise 1 gram of water by 1oC
9 Clues: A person’s usual eating habits and food consumption • The energy required to raise 1 gram of water by 1oC • A diet that provides the correct amount of nutrients without excess or deficiency • Nutrients needed in smaller amounts by the body. Needed to unlock the energy present in the macronutrients. • ...
Nutrition 2022-01-27
Across
- what the result is from too much sodium
- dissolved substances in water that regulate cell processes
- long chains of sugars found in many starch foods
- what you should drink if your exercise is for less than 60 minutes
- the amount of energy released when nutrients are broken down
- vitamins that help protect healthy cells from the damage caused by the normal aging process
- a condition in which red blood cells do not contain enough hemoglobin
- the process of maintaining a steady state inside your body
Down
- a waxy, fatlike substance that is only in animal products
- known as sugars and occur naturally in fruits vegetables and milk
- when your body cannot use extra carbohydrates it is converted into
- smaller substances that when you eat protein your body produces
- the chemical process by which your body breaks down food to release energy
- fats made when manufacturers add hydrogen to the molecules in vegetable oils
- nutrients that naturally occur in rocks and soil
15 Clues: what the result is from too much sodium • long chains of sugars found in many starch foods • nutrients that naturally occur in rocks and soil • a waxy, fatlike substance that is only in animal products • dissolved substances in water that regulate cell processes • the process of maintaining a steady state inside your body • ...
Nutrition 2020-06-29
Across
- blood pressure above 120/80 is called
- if your body cannot digest this sugar in milk you have this intolerance
- type of blood cholesterol that is not healthy
- most of this flavoring agent in our diet comes from processed foods
- this vitamin helps prevent blood clotting and helps lower blood pressure
- vitamin B2 is also known as __
- this vitamin is thought to help prevent colds and boost immune system
Down
- this spice is bright red and starts with a P
- adequate calcium intake helps to prevent this disease of weakened bones especially for elderly
- a glucometer is used to measure their __ levels for those with diabetes to test levels of this in their blood
- type of blood cholesterol that is healthy
- this vitamin helps body absorb calcium
- childhood disease that is related to insufficient intake of vitamin D and weakening of the bones
- deficiency in this vitamin can cause Beri Beri
- type of fat produced by a process called hydrogenation and associated with increased risk of heart disease
15 Clues: vitamin B2 is also known as __ • blood pressure above 120/80 is called • this vitamin helps body absorb calcium • type of blood cholesterol that is healthy • this spice is bright red and starts with a P • type of blood cholesterol that is not healthy • deficiency in this vitamin can cause Beri Beri • most of this flavoring agent in our diet comes from processed foods • ...
Nutrition 2020-06-11
Across
- lipids
- nutrients in which the body cannot manufacture but needs
- starches and sugars found in foods
- natural drive to protect from starvation
- stored sugar in liver and muscles
- substances in foods that your body needs
Down
- simple sugar in blood
- fatlike substance
- mental desire to eat
- sugars
- energy
- starches
- substances that make up body proteins
- indigestible portion of plant foods
- process by which the body takes in food
15 Clues: lipids • sugars • energy • starches • fatlike substance • mental desire to eat • simple sugar in blood • stored sugar in liver and muscles • starches and sugars found in foods • indigestible portion of plant foods • substances that make up body proteins • process by which the body takes in food • natural drive to protect from starvation • substances in foods that your body needs • ...
Nutrition 2022-03-09
Across
- Build muscles, cause chemical reactions in the body, transport nutrients, prevent illness, and carry out other functions.
- Sugars that are digested quickly, causing spikes in blood sugar and making you feel hungry sooner.
- proteins that contain all essential amino acids.
- fats that are liquid at room temperature
- Starches that take longer to break down and provide more lasting energy in the body than simple carbohydrates.
- Cholesterol that sticks to walls of blood vessels
- Cholesterol that protects against heart disease
- nutrient that promotes normal growth gives you energy and keeps your skin healthy.
- The nine amino acids your body cannot make are called
Down
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- Waxy fat like substance that the body uses to build cells and make other substances.
- proteins that do not contain all essential amino acids
- fats that are solid at room temperature
- The nutrient group used to build and repair cells.
- Starches and sugars found in foods that provide the body with energy.
15 Clues: fats that are solid at room temperature • fats that are liquid at room temperature • Cholesterol that protects against heart disease • proteins that contain all essential amino acids. • Cholesterol that sticks to walls of blood vessels • The nutrient group used to build and repair cells. • The nine amino acids your body cannot make are called • ...
Nutrition 2023-03-09
Across
- Unit of measurement of the fuel value of food.
- Group of substances necessary for normal
- by the liver or eaten in food.
- and maintenance of health.
- To control or adjust.
- essential for heat, energy, and growth.
Down
- To break down substances in cells to obtain
- A type of lipid, or fat, found in the body;
- fats, oils, triglycerides, etc.
- poorly balanced diet or by a medical condition.
- Any of a group of organic compounds, including
- Necessary
- Lacking something.
- Complex compound found in plant and animal
- Poor nutrition caused by an insufficient
15 Clues: Necessary • Lacking something. • To control or adjust. • and maintenance of health. • by the liver or eaten in food. • fats, oils, triglycerides, etc. • essential for heat, energy, and growth. • Group of substances necessary for normal • Poor nutrition caused by an insufficient • Complex compound found in plant and animal • To break down substances in cells to obtain • ...
Nutrition 2022-04-15
Across
- Must have either ⅓ fewer calories or 50% less fat
- Must have 3 grams of fat or less per serving
- Raised on a local farm and can be less nutritious
- Creates new and innovative products that meet nutritional and food safety standards. Often works in a food manufacturing company.
- Designs meals and diet programs to help people achieve their nutritional goals. Not every nutritionist is a registered dietitian..
- Unprocessed food in a raw state that has not been frozen or undergone any form of heat processing or preservation
- No more than 5% of that food is produced without the use of chemical fertilizers, pesticides or other artificial agents and has been certified by a USDA accredited agency
- May work for any diet or nutrition publication. Can work for themselves creating blogs or writing books. Also, may work designing literature and public health information for research companies or government entities.
Down
- May work in schools, hospitals and other organizations that handle meals to ensure the food provided meets nutritional standards.
- May work in a restaurant or as a private chef. Often charged with preparing a special diet for his or her client.
- Based on observed or experimentally determined estimates of nutrient intake by a group(s) of healthy people-used when an RDA cannot be determined
- Has the credential “RD”, which stands for Registered Dietitian. They are a food and nutrition expert who advises and teaches people about healthy eating habits.
- Must have 0.5 gram of fat per serving
- Helps individual clients manage their weight loss.
- Develops recipes, analyzes products for nutritional labeling, Also, promotes and educates consumers about the nutritional value of foods.
15 Clues: Must have 0.5 gram of fat per serving • Must have 3 grams of fat or less per serving • Must have either ⅓ fewer calories or 50% less fat • Raised on a local farm and can be less nutritious • Helps individual clients manage their weight loss. • May work in a restaurant or as a private chef. Often charged with preparing a special diet for his or her client. • ...
nutrition 2022-09-13
Across
- are chemical substances from food
- is permits personalized approach
- helps build bones and teeth
- are growth and repair of body tissues
- is fatty substance found in every body
- grain has parts of the kernel removed
- does not provide energy and our bodys have 65% water
- are sources of food energy
- are sources of energy and macronutrients
Down
- are solid room temperature
- is nutrients that have been added to food improve its nutrients value
- acids are building blocks for your cells
- are the major sources of energy
- are organic substances needed in small amounts for normal growth and the maintenance of good health
- means nutrients that were lost during processing
15 Clues: are solid room temperature • are sources of food energy • helps build bones and teeth • are the major sources of energy • is permits personalized approach • are chemical substances from food • are growth and repair of body tissues • grain has parts of the kernel removed • is fatty substance found in every body • acids are building blocks for your cells • ...
Nutrition 2023-01-26
Across
- What kind of acids form proteins
- Gets broken down into glucose when in body
- Helps to reduce risks of Colon cancer and Heart disease
- Supplies your body with energy, forms your cells, etc
- Makes cell membranes and nerve tissue
- Unit of measurement used to determine food value
- Trans fats contains ____ benefits for your body
- Number of essential amino acids
- Extra carbs are converted into this
Down
- Gives vitamins C and B
- First class of nutrients
- Carbohydrates ____ energy for your body functions
- ___ Amino acids are ones that your body can make on its own
- Fat that's solid at room temperature
- What is released when your body uses nutrients
15 Clues: Gives vitamins C and B • First class of nutrients • Number of essential amino acids • What kind of acids form proteins • Extra carbs are converted into this • Fat that's solid at room temperature • Makes cell membranes and nerve tissue • Gets broken down into glucose when in body • What is released when your body uses nutrients • ...
Nutrition 2023-01-26
Across
- when the red blood cells do not contain enough hemoglobin
- functions in the nervous system
- smaller substance of a protein
- maintains water balance
- a source of energy for your body
- maintaining internal temperature
- Nutrients that occur naturally in rocks and soil
- protein from animal sources like meat or fish
- causes rapid breathing and weak heartbeat
Down
- protect healthy cells from damage caused by normal aging process
- a type of vitamin that can be stored and saved for later
- the chemical process by which your body breaks down food to release energy
- the amount of energy released when nutrients are broken down in units
- a type of complex carbo hydrates
- protein from plants that lack amino acids
15 Clues: maintains water balance • smaller substance of a protein • functions in the nervous system • a type of complex carbo hydrates • a source of energy for your body • maintaining internal temperature • protein from plants that lack amino acids • causes rapid breathing and weak heartbeat • protein from animal sources like meat or fish • ...
Nutrition 2023-04-28
Across
- lipid formed from a glycerol backbone and three fatty acids (unsaturated)
- lipid formed from a glycerol backbone and three fatty acids (saturated)
- a straight chain aliphatic hydrocarbon that contains only single bonds
- any of the class of sugars that cannot be hydrolyzed to give a simpler sugar
- a straight chain aliphatic hydrocarbon containing at least one double bond
- a carbohydrate whose molecules consist of a number of sugar molecules bonded together
- any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents
- having carbon–carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms
- a straight chain aliphatic hydrocarbon containing at least one triple bond
Down
- a carbohydrate composed of two monosaccharide units
- any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water and used as structural materials and for energy storage within living tissues
- organic compound that has a covalently bonded OH functional group attached to an alkyl group
- containing the greatest possible number of hydrogen atoms and so having no carbon–carbon double or triple bonds
- two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties
- any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms
15 Clues: a carbohydrate composed of two monosaccharide units • a straight chain aliphatic hydrocarbon that contains only single bonds • lipid formed from a glycerol backbone and three fatty acids (saturated) • lipid formed from a glycerol backbone and three fatty acids (unsaturated) • a straight chain aliphatic hydrocarbon containing at least one double bond • ...
Nutrition 2020-11-19
Across
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
- an essential source of energy in the diet
- a type of sugar that is found naturally in fruit and honey
- a special course of food to which a person restricts themselves, either to lose weight or be healthier in general
- the current standard unit of energy measurement
- most readily converted energy source. Good sources include rice, bread, cereal, legumes, fruits and vegetables which also provide important nutrients
- the fuel we need from food to function and be active
- the food necessary for growth, health, and good condition
Down
- an electrolyte that helps maintain acid-base balance of the blood, helps regulate blood pressure and water balance in cells and aids in muscle contraction and nerve impulse transmission
- important for growth of body cells and makes up virtually every part of the body
- the yellowing of the skin due to excessive bilirubin build-up in the blood. This may be caused by high levels of red blood cell destruction
- a relationship between a specific nutrient in a food and prevention of a particular disease or health related condition
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes
- a measurement of energy
- found in dairy products, fortified soy drinks, green leafy vegetables, nuts and seeds
15 Clues: a measurement of energy • an essential source of energy in the diet • the current standard unit of energy measurement • the fuel we need from food to function and be active • the food necessary for growth, health, and good condition • a type of sugar that is found naturally in fruit and honey • ...
Nutrition 2020-11-08
Across
- You need to drink me to prevent dehydration
- a good source of Vitamin A.
- This mineral is needed for strong teeth
- this solution tests for the presence of sugar / glucose
- this solution tests for the presence of starch
- If you eat Vitamin C you will avoid this illness
- I am good for growth and repair
- this solution test for the presence of fats
- Is a good example of where you would find fibre
Down
- This is defined as eating everything in moderation and ensuring food from each food group is eaten
- I am very tasty, but you should eat me in moderation
- I am not digested but I am needed to keep food moving through the gut
- If you do not have enough vitamin D in your diet you might suffer from this illness
- this solution tests for the presence of protein
- You need to eat me to get energy
15 Clues: a good source of Vitamin A. • I am good for growth and repair • You need to eat me to get energy • This mineral is needed for strong teeth • You need to drink me to prevent dehydration • this solution test for the presence of fats • this solution tests for the presence of starch • this solution tests for the presence of protein • ...
Nutrition 2021-02-10
Across
- is high in omega-3
- fiber Dietary fiber also may help lower your risk for heart disease and reduce your risk for Type 2 diabetes
- fat and trans fat help reduce your risk of heart disease.
- can help to maintain bone strength and keep bones healthy during older age
- intake may reduce cardiovascular health during adulthood.
- in your diet may also help keep bones strong
- help reduce the risk of developing several health problems such as heart disease, high cholesterol, high blood pressure, bone loss and osteoporosis, and diabetes.
Down
- cereal is a source of B12
- consumption during older adulthood may reduce chronic disease
- is a chain of amino acids
- helps to keep the urinary tract and kidneys healthy
- is low in saturated fat
- provide protein, calcuim and other important nutrients
- is a good source of vitamin D
- are good sources of fiber and vitamin B
15 Clues: is high in omega-3 • is low in saturated fat • cereal is a source of B12 • is a chain of amino acids • is a good source of vitamin D • are good sources of fiber and vitamin B • in your diet may also help keep bones strong • helps to keep the urinary tract and kidneys healthy • provide protein, calcuim and other important nutrients • ...
Nutrition 2021-09-08
Across
- witch are nutrients that occur naturally
- helps protect healthy cells from damage
- nutrients made by living things
- it regulates many processes in our cells
- helps build and maintain bones and teeth
- are nutrients made of carbon
- the amount of energy from a broken down nutrient
- a type of complex carbohydrate
- store energy for later
Down
- is a process where your body breaks down food
- if a persons diet does not include iron
- forms part of some amino acid and vitamin b
- when the body maintains order
- is a waxy fat like substance
- serious reduction in the body's water content
15 Clues: store energy for later • are nutrients made of carbon • is a waxy fat like substance • when the body maintains order • a type of complex carbohydrate • nutrients made by living things • helps protect healthy cells from damage • if a persons diet does not include iron • witch are nutrients that occur naturally • it regulates many processes in our cells • ...
Nutrition 2021-09-07
Across
- A condition that is caused by lack of iron
- Vitamins (A, D, E, and K) that dissolve in fatty substances
- One dehydration symptom
- One or more unsaturated bonds in a spot that hydrogen can reach it
- The smaller chemical bounded links in proteins
- Chemically linked sugars
- Vitamins (B and C) that dissolve in water
- The chemical process by which your body breaks down food to release energy
Down
- fats that have any hydrogen the carbon atoms are capable of holding
- Sugar
- Nutrients that are found in soil and rocks naturally
- Dissolved substances inside of water
- Vitamins that help prevent damage from aging and cancer to healthy cells
- The process of keeping a constant state internally
- The amount of energy released when nutrients are broken down
15 Clues: Sugar • One dehydration symptom • Chemically linked sugars • Dissolved substances inside of water • Vitamins (B and C) that dissolve in water • A condition that is caused by lack of iron • The smaller chemical bounded links in proteins • The process of keeping a constant state internally • Nutrients that are found in soil and rocks naturally • ...
Nutrition 2021-09-07
Across
- these fats are add when manufacturers add hydrogen to vegetable oil
- a waxy substance found only in animal products
- what left over carbs are converted into
- These supply energy for your bodies functions
- nine amino acids the body can't produce on its own are ____ amino acids
- a series of chemical reactions that occur inside your cells which release energy
Down
- vitamins that help protect healthy cells from damage caused by the normal aging process as well as certain types of cancer
- maintains body temperature, forms your cells
- the process of maintaining a steady state inside you body
- nutrients which occur naturally in rocks and soil
- helps prevent constipation
- the amount of energy released when nutrients are broken down is measured in
- helps maintain and form bones and teeth
- fats, carbs, and proteins are sources of ____
- not simple but ___ carbs
15 Clues: not simple but ___ carbs • helps prevent constipation • what left over carbs are converted into • helps maintain and form bones and teeth • maintains body temperature, forms your cells • These supply energy for your bodies functions • fats, carbs, and proteins are sources of ____ • a waxy substance found only in animal products • ...
Nutrition 2018-04-29
Across
- good source of Vitamin A
- deficiency disease which leads to soft bendy bones
- component needed in small quantities by the body
- milk is an important source of this mineral
- source of good, healthy fat
- source of vegetarian protein
- high source of animal protein
Down
- food component that provides high energy
- fruit high in Vitamin C
- deficiency disease which leads to bleeding gums
- lack of this nutrient causes night blindness
- vegetable high in Iron
- component needed for growth
- lack of this mineral causes Goitre (enlarged thyroid glands)
- source of calcium and Vitamin D
15 Clues: vegetable high in Iron • fruit high in Vitamin C • good source of Vitamin A • component needed for growth • source of good, healthy fat • source of vegetarian protein • high source of animal protein • source of calcium and Vitamin D • food component that provides high energy • milk is an important source of this mineral • lack of this nutrient causes night blindness • ...
Nutrition 2024-01-03
Across
- Small acid units that make up a protein.
- The starches and sugars found in foods.
- A kind of fat formed when hydrogen is added to vegetable oil during processing.
- The process of taking in food and using it for energy, growth, and good health.
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- Compounds that help to regulate body processes, fight disease, and produce energy.
- A waxy, fat-like substance that the body uses to build cells and make other substances.
Down
- A shortage of a nutrient.
- Fats that are usually solid at room temperature.
- A complex carbohydrate that the body cannot break down or use for energy. Lowers your risk of heart disease.
- Fats that are liquid at room temperature, and can lower risk of heart disease.
- The The nutrient group used to build and repair cells. Built of amino acids.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- Required for every function of the human body. Helps to carry nutrients to your cells, aids digestion, removes waste, and cools you off.
15 Clues: A shortage of a nutrient. • The starches and sugars found in foods. • Small acid units that make up a protein. • Fats that are usually solid at room temperature. • The The nutrient group used to build and repair cells. Built of amino acids. • Fats that are liquid at room temperature, and can lower risk of heart disease. • ...
Nutrition 2024-09-18
Across
- banana belongs in this food group
- The first meal of the day
- Sweet substance often found in soda
- A dairy product high in calcium
- The process by which food is broken down in the body
- The body's main source of energy
- Something you eat out of a cone when it's hot outside
- What you should drink eight glasses of a day
Down
- The nutrient that builds and repairs muscles
- A fruit that keeps the doctor away
- The food group that includes bread, rice, and pasta
- The part of a plant that is not digested but helps move food through the digestive system
- carrot belongs in this food group
- A mineral important for strong bones and teeth
- milk belongs in this food group
15 Clues: The first meal of the day • A dairy product high in calcium • milk belongs in this food group • The body's main source of energy • banana belongs in this food group • carrot belongs in this food group • A fruit that keeps the doctor away • Sweet substance often found in soda • The nutrient that builds and repairs muscles • What you should drink eight glasses of a day • ...
Nutrition 2024-12-02
Across
- Can be saturated or unsaturated
- amino acids
- Good source of daily energy
- commonly used as supplement
- don't keep you full for long
- extremely important
- growth and development
Down
- 5 types
- amount of calories one needs in day
- bones
- dosen't work long term
- makes energy and connecter tissues
- percent glucose makes up in daily calories
- unit of energy
- keeps you full for longer
15 Clues: bones • 5 types • amino acids • unit of energy • extremely important • dosen't work long term • growth and development • keeps you full for longer • Good source of daily energy • commonly used as supplement • don't keep you full for long • Can be saturated or unsaturated • makes energy and connecter tissues • amount of calories one needs in day • percent glucose makes up in daily calories
Nutrition 2024-12-07
Across
- protein benefits include healthier _______ system
- vitamin D, calcium, and phosphorus come from this
- fiber helps with this
- units used to measure the energy value of food
- you should eat mostly vegetables and ________
- fruit helps you to have healthier bones, teeth, and _____
- you get this from fruit
- comes from these
- dairy benefits include healthier _______,muscles, and heart
Down
- the activity level of a 16 year old female eating 2000 calories
- iron and zinc come from this
- eat ___________ vegetables
- these increase your bone mass
- you should only eat a little bit of ________
- you need to eat enough calories to have __________
15 Clues: comes from these • fiber helps with this • you get this from fruit • eat ___________ vegetables • iron and zinc come from this • these increase your bone mass • you should only eat a little bit of ________ • you should eat mostly vegetables and ________ • units used to measure the energy value of food • protein benefits include healthier _______ system • ...
Nutrition 2024-12-18
Across
- Proper hydration is crucial for all bodily functions, from digestion to temperature regulation. Water also helps with nutrient absorption and the elimination of waste products.
- Calories are units of energy. Each person has a different caloric need based on age, gender, activity level, and metabolic rate. Consuming too many or too few can lead to weight gain or loss.
- A type of carbohydrate that the body cannot digest, fiber aids in digestion, helps maintain healthy blood sugar levels, and can lower cholesterol. High-fiber foods include whole grains, fruits, vegetables, and legumes.
- These are vitamins and minerals required in small amounts but are essential for growth, immune function, and overall health. Examples include Vitamin C, calcium, iron, and zinc.
- Foods: Highly processed foods tend to be high in unhealthy fats, sugars, and sodium. They may contribute to chronic conditions like obesity, diabetes, and heart disease if consumed excessively.
- Foods: These foods provide a high amount of vitamins, minerals, and other essential nutrients relative to their calorie content. Examples include leafy greens, berries, nuts, and seeds.
- Healthy fats are important for brain function, hormone regulation, and energy. Sources include avocados, olive oil, nuts, seeds, and fatty fish like salmon.
Down
- They are the body's main energy source and are found in foods like fruits, vegetables, grains, and legumes. Simple carbs provide quick energy, while complex carbs offer sustained energy.
- Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds.
- and Minerals: These are essential for various bodily functions, such as bone health (calcium, Vitamin D), red blood cell formation (iron, folic acid), and immune system support (Vitamin C, Zinc).
- Nutrition is made up of three primary macronutrients: carbohydrates, proteins, and fats. Each plays a vital role in providing energy and supporting bodily functions.
- Timing: When you eat can impact energy levels and metabolism. Eating smaller, balanced meals throughout the day helps maintain steady energy levels and supports metabolic health.
- Diet: A balanced diet includes a variety of foods from all food groups: fruits, vegetables, grains, protein sources (like meat, legumes, and nuts), and dairy or dairy alternatives.
- Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain.
- These are compounds that protect the body from oxidative stress and free radical damage, which can lead to chronic diseases. Common antioxidants include Vitamin C, Vitamin E, and beta-carotene found in fruits and vegetables.
15 Clues: Proteins are essential for muscle repair, growth, and immune function. Good sources include meat, fish, eggs, beans, nuts, and seeds. • Control: Eating the right portion sizes is essential for maintaining a healthy weight. Overeating, even healthy foods, can lead to weight gain. • ...
Nutrition 2025-11-18
Across
- Aids in digestion
- Contains fiber and carbohydrates
- Support the immune system and body functions
- Type of grain includes; Brown Rice
- Contains vitamins, minerals, and fiber
- Help absorb vitamins, provide energy
- Helps with
- Type of grain includes; White Bread, white rice
Down
- Body's main source of energy
- How food provides energy and nutrients to the body
- Contains calcium for building strong bones
- contains essential nutrients
- Help body processes and bone health
- Measure of energy
- Prevents dehydration
15 Clues: Helps with • Aids in digestion • Measure of energy • Prevents dehydration • Body's main source of energy • contains essential nutrients • Contains fiber and carbohydrates • Type of grain includes; Brown Rice • Help body processes and bone health • Help absorb vitamins, provide energy • Contains vitamins, minerals, and fiber • Contains calcium for building strong bones • ...
8.2 glossary 2020-05-21
Across
- – A large pill for dosing animals.
- – Any deviation from a normal state of health in plants, animals, or people, which temporarily impairs vital functions. It may be caused by viruses, pathogenic bacteria, parasites, poor nutrition, congenital or inherent deficiencies, unfavorable environment, or any combination of these.
- signs – Index of essential body functions, comprising heart rate, body temperature, and respiration.
- – Abnormal lung sounds in cases of pneumonia or lung inflammation.
- – A fluid dose of medication given by introducing it into the mouth, usually with a dose syringe.
- – Within the muscles.
- – The state wherein all body parts of plants, animals, and people are functioning normally.
- – Taken by mouth.
- – Situated or occurring beneath the skin. A subcutaneous injection is put just under the skin.
- – Fully aware and attentive; wide-awake; keen.
- rate – The number of heartbeats per unit of time usually expressed as beats per minute.
- – A perceptible change in any part of the body, which indicates disease. A group of symptoms that, considered together, characterize a disease syndrome.
- disease – A disease in which symptoms of the disease are expressed. Symptoms allow identification of the disease.
- – To introduce a substance into the body of an animal or plant by mechanical means.
Down
- – The state of being contented; satisfaction; ease of mind.
- – Any animal disease that can be transmitted from animals to other animals and to people.
- disease – A disease the runs a short, severe course.
- gun – A dispenser with a plunger mechanism in the barrel used to place medicine in the form of pills or capsules in the back of an animal’s mouth or down its throat so that the animal cannot spit the medicine out.
- – A temperature higher than normal in animals, which may be caused by disease organisms, poisonous plants, etc.
- disease – A disease that is marked by long duration and frequent recurrence.
- – Applied externally to a particular part of the body.
- – The process of identifying a disease by examination and study of its symptoms.
- – Any person, especially one trained in diagnosis, who determines the nature and cause of a disease or abnormality in plants or animals and prescribes a treatment.
- disease – Designating early or mild stages of a disease before signs or symptoms are noticeable; symptomless or low-grade infections.
- rate – Frequency of breathing, expressed as the number of breaths per minute.
- – To care for a sick animal or diseased plant by giving it proper attention and medication.
- – The degree of heat in a living body.
27 Clues: – Taken by mouth. • – Within the muscles. • – A large pill for dosing animals. • – The degree of heat in a living body. • – Fully aware and attentive; wide-awake; keen. • disease – A disease the runs a short, severe course. • – Applied externally to a particular part of the body. • – The state of being contented; satisfaction; ease of mind. • ...
