vegetables Crossword Puzzles
Kitchen Equipment (smallwares) 2021-01-27
Across
- for mashing cooked potatoes, turnips, carrots and other soft cooked vegetables or fruit.
- used to grip food items such as salads, cooked meats and more.
- a metal strainer used in baking to thin out crystal or clumps from items like flour, sugar, and baking powder.
- a brush used for returning some of the meat or poultry juices from the pan back to the food.
- also called a vegetable strainer and is essential for cleaning and straining vegetables and pastas.
- a wooden or plastic board where meats, produce, and dairy items are to be cut on.
- used to shake flour, seasoning on to meat, poultry and fish.
- aluminum or plastic cuplike item used to transfer liquid into a container that has a small opening like filling jars.
- crushes garlic without the peel and allows it to be pulped for cooking.
- used when temperature must be kept below boiling, such as eggs, sauces, puddings and chocolate but still keeps the food warm without overcooking.
Down
- used to remove the skin off from vegetables such as carrots, cucumbers and potatoes.
- used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
- used to mix food items such as cake batter or eggs.
- used to open a food tin can, preferably with a smooth operation, comfortable grip and turning knob.
- are practical scissors used in the kitchen to cut open packages, tape or string from food packages.
- used for beating small amounts of eggs or butter.
- used to make pastry and roll out dough.
- a spatula for turning over food items like burgers, pancakes, omelets and more.
- used to scoop up liquids such as sauces, soups or stews.
19 Clues: used to make pastry and roll out dough. • used for beating small amounts of eggs or butter. • used to mix food items such as cake batter or eggs. • used to scoop up liquids such as sauces, soups or stews. • used to shake flour, seasoning on to meat, poultry and fish. • used to grip food items such as salads, cooked meats and more. • ...
Unit 2 Review 2021-10-20
Across
- responsible irrigation and drainage, sand trap, trees and shrubs, buildings and equipment
- science and practice of growing, maintaining, and processing grapes.
- science and practice of growing, harvesting, storing, processing and marketing tree grown fruits
- Cares/Moves/Arranges/Sells plants and supplies
- Harvesting, Storing, Designing Flowering plants
- in this SAE the student begins with a question that asks why or how something happens, followed by a period of data collection using qualitative and/or quantitative methodologies.
- Applying the engineering design process to create a new product or service
- "The cultivation, processing and marketing of flowers, ornnamental plants, vegetables, fruits and nuts
- Grows vegetables and flowers, performs both sexual and asexual propagation of plants
Down
- propagation, growing, planting, maintaining and using grasses, annuals, shrubs and trees
- Investigate, plan, conduct, and evaluate a project designed to provide a service to the school, public entities, or the community, Project must benefit an organization, group, or individuals other than the FFA chapter.
- latin word meaning "Cultivation"
- Cares for the land area and plants that surround a business, school, church, industry or other public or private places that have lawns and plants that have to be maintained
- growing, harvesting, storing, processing and marketing vegetables
- in this SAE the student applys the scientific process to control certain variables while changing others to observe the outcome.
- Applying the engineering design process to create a new product or service
- latin word meaning "Garden"
- in this SAE the student owns the materials and other required inputs and keeps financial records to determine return to investments
- Grows seedlings and plants for landscaping, replanting in forests, or producing fruit
- in this SAE the student is in an employment setting
20 Clues: latin word meaning "Garden" • latin word meaning "Cultivation" • Cares/Moves/Arranges/Sells plants and supplies • Harvesting, Storing, Designing Flowering plants • in this SAE the student is in an employment setting • growing, harvesting, storing, processing and marketing vegetables • science and practice of growing, maintaining, and processing grapes. • ...
nutrition 2020-01-14
Across
- use whole-grain _____ for your sandwiches
- olive oil is a good example of this nutrient
- Chicken and Beef are this type of nutrient.
- Spaghetti is a type of what nutrient?
- fruits and vegetables should take up half of your _____
Down
- you can boil, scramble or fry these
- Are a good source of vitamins and minerals
- is a saturated fat
- apples, oranges and bananas fit this food group
- this mineral with Vitamin D keep bones and teeth healthy
10 Clues: is a saturated fat • you can boil, scramble or fry these • Spaghetti is a type of what nutrient? • use whole-grain _____ for your sandwiches • Are a good source of vitamins and minerals • Chicken and Beef are this type of nutrient. • olive oil is a good example of this nutrient • apples, oranges and bananas fit this food group • ...
groceries 2020-12-03
Across
- familiar herb that many people know from dishes such as pizza and pasta sauce.
- what do smurfs live in?
- contains several types of dried vegetables in a unique and original combination.
Down
- whats looks like sugar?
- watermelon is actually a _ _ _ _ _ _ _ _ _
- love to eat _ _ _ _ _ _ _ _ rolls
- sauce- made out of tomato and you put it on pizza
- not vegetables but its healhy
- people with diabetes are not allowed to eat?
- what vegeterians choose not to eat?
10 Clues: whats looks like sugar? • what do smurfs live in? • not vegetables but its healhy • love to eat _ _ _ _ _ _ _ _ rolls • what vegeterians choose not to eat? • watermelon is actually a _ _ _ _ _ _ _ _ _ • people with diabetes are not allowed to eat? • sauce- made out of tomato and you put it on pizza • ...
Nutrition Crossword Puzzle 2021-08-08
Across
- The flesh of the fruit is red and 92% of it contains water
- A sugar found in milk
- Macronutrient which is the body preferred source of energy
- A plant based protein
Down
- Fill a ________ of the plate with wholemeal bread and brown rice
- A great source of calcium
- A fruit loaded with healthy fats
- A micronutrient found in fruits and vegetables
- Fill the plate _____ with vegetables
- How many glasses of water should a person drink daily?
10 Clues: A sugar found in milk • A plant based protein • A great source of calcium • A fruit loaded with healthy fats • Fill the plate _____ with vegetables • A micronutrient found in fruits and vegetables • How many glasses of water should a person drink daily? • The flesh of the fruit is red and 92% of it contains water • ...
Food 2014-12-16
Across
- flexible tissue inside of a bone
- thickening agent of a sauce
- Japanese bread crumbs
- people who are intolerant of dairy are
- seared or prepared with almonds
- raw salmon cured in salt, sugar and dill
- french term meaning with ice cream
- almond macaroon cookie
- very young lamb meat
- an ingredient in beer that is not water, hops, or yeast
- mature egg masses in and from the ovaries of shrimp, scallop, etc
- Italian for semi frozen
- Hungarian soup with meat, vegetables, and paprika
- stuffed tube pasta
- potato pancake
- nutmeg seed shell
- young unfledged pigeon
- savory Spanish appetizers or snacks
- chocolate cake or torte
- chick peas, tahini, olive oil and lemon juice
- cold soup made with potatoes, leeks, and cream
- dessert
- 3 inch silver fish from temperate seas
- bake food with sauce or other liquid
- cheese and dish of heated cheese
- tuna from warm or temperate seas
- cooked in a cream sauce
- dessert consisting of a meringue filled with whipped cream, ice cream, and fruit
- alcoholic beverage from honey and water
- prepared in the style Florence
- strong smelling underground fungus and delicacy found with dogs, pigs and flies
- flour and fat as a thickening agent
- a leg of meat
- smooth, rich, creamy soup typically made with shellfish
- not a donut but a dough with a filling
- to make solid fat liquid by melting slowly
- cooking by braising, usually rabbit or fowl
- paillard
- scraping outer skin of a citrus gives you this
- desert sauce made with butter, sugar and Evan's favourite fortified wine
- french term meaning menu items are on their own
- often pickled fish
- cooked meat, fish or vegetable that has cooled and set in its container
- veal braised with vegetables, white wine and broth
- stomach lining of an animal
- cooked in grease, oil, or sugar water at lower temperature than deep frying
- preserve meats, vegetables and fruits in brine
- South Asian fried snack
- french for lamb
- Italian for barley
- Italian ice cream
Down
- prepared food with air bubbles
- dried maize treated with an alkali
- vegetables, fruits or cheeses cut into this strips
- shrimp
- leavened bread from India
- small to large edible sea snails
- large cooking vessel from China
- nut bread or nuts sugar and whipped egg whites
- young sheep
- poached or fried fish and marinated in acid
- salad made from apples, walnuts, celery and mayonnaise
- small bread or pastry with savoury toppings
- french term meaning blanched
- not dairy, but a terrine made from the head
- matchstick sized cut
- inappropriate etiquette is considered a fon-don't
- boiling meat, chicken, bones, vegetables to extract flavour
- cook gently in hot liquid below boiling point
- separate and remove solids from a liquid
- chopped garlic lemon zest and parsley
- not pasta, but dumplings often made with potato
- cold soup
- culinary name for thymus or pancreas often from a calf and lamb
- garlic flavoured mayonnaise
- long thin white Japanese mushroom
- measure of temperature in Canada
- dousing foods in alcohol and setting on fire
- similar to onion and garlic; sometimes have to take one if you have drank to much
- dahi seasoned with coriander, cumin, mint, cayenne pepper
- Japanese edible seaweed
- Budweiser commercial made this green plant a popular thing to say
- measure of temperature in the United States
- clarified butter originating in India
- frozen water
- sour gherkin flavoured with tarragon
- pastry filled with cream and topped with icing
- mixing two liquids which normally can not be mixed
- very healthy large seaweed
- light sweet yeast bread in a small round roll
- pasta that is cooked until it offers slight resistance to the bite
- raw fish or seafood marinated in lime or lemon citrus juice
- brown sea vegetable growing on rocky coastlines
- fish or vegetables fried in batter
- meat, fish, or vegetables grilled on a stick
- gin taking its time
- Middle East desert made phyllo pastry chopped nuts and soaked in honey
- meat or vegetable in a sauce made of yogurt, cream, nut or seed paste
- tissue from below rib cage and above the round
- curd made from mashed soybeans
100 Clues: shrimp • dessert • paillard • cold soup • young sheep • frozen water • a leg of meat • potato pancake • french for lamb • nutmeg seed shell • Italian ice cream • stuffed tube pasta • often pickled fish • Italian for barley • gin taking its time • very young lamb meat • matchstick sized cut • Japanese bread crumbs • almond macaroon cookie • young unfledged pigeon • Italian for semi frozen • ...
Food and drinks 2012-12-12
Across
- Part of a traditional English breakfast, usually in combination with fried eggs.
- Hot pastry filled with meat and vegetables.
- A hot ddrink.
- Rabbits like this long, orange vegetable a lot .
- Used on bread and made from sugar and oranges.
- Meat and vegetables slowly cooked together in a pot.
Down
- Meat of a pig.
- A type of beer.
- A lunch that people take to school or to work, is called a ... lunch.
- A synonym for first course.
10 Clues: A hot ddrink. • Meat of a pig. • A type of beer. • A synonym for first course. • Hot pastry filled with meat and vegetables. • Used on bread and made from sugar and oranges. • Rabbits like this long, orange vegetable a lot . • Meat and vegetables slowly cooked together in a pot. • A lunch that people take to school or to work, is called a ... lunch. • ...
Staying Healthy 2024-01-22
Across
- When i'm getting ready for a game, i _____ a lot.
- When i'm in a hot tub, I like to _____.
- I play three ____ a year.
- My ____ classes help my joints a lot.
- My sister does _______ everyday, she is really flexible.
Down
- I get strong from lifting ____.
- I go outside and ride my ____.
- I eat my fruits and vegetables to stay _____.
- Fruits and vegetables have good_____ in them.
- Eight hours of ____ a day is good for your health.
10 Clues: I play three ____ a year. • I go outside and ride my ____. • I get strong from lifting ____. • My ____ classes help my joints a lot. • When i'm in a hot tub, I like to _____. • I eat my fruits and vegetables to stay _____. • Fruits and vegetables have good_____ in them. • When i'm getting ready for a game, i _____ a lot. • ...
Staying Healthy 2024-01-22
Across
- When i'm getting ready for a game, i _____ a lot.
- When i'm in a hot tub, I like to _____.
- I play three ____ a year.
- My ____ classes help my joints a lot.
- My sister does _______ everyday, she is really flexible.
Down
- I get strong from lifting ____.
- I go outside and ride my ____.
- I eat my fruits and vegetables to stay _____.
- Fruits and vegetables have good_____ in them.
- Eight hours of ____ a day is good for your health.
10 Clues: I play three ____ a year. • I go outside and ride my ____. • I get strong from lifting ____. • My ____ classes help my joints a lot. • When i'm in a hot tub, I like to _____. • I eat my fruits and vegetables to stay _____. • Fruits and vegetables have good_____ in them. • When i'm getting ready for a game, i _____ a lot. • ...
crosswords-Cheyenne 2022-11-28
Across
- It’s a person who sales vegetables and fruits
- There you can buy clothes
- There you can buy bread and more
- Its international it have many shops in different countris
- It’s everywhere and you can buy food fruits vegetables and more
Down
- there you can buy medicine
- You can park with your car
- It is everywhere and you can buy interresting things
- There you can buy expensive clothes
- There you can buy clothes that is already used
10 Clues: There you can buy clothes • there you can buy medicine • You can park with your car • There you can buy bread and more • There you can buy expensive clothes • It’s a person who sales vegetables and fruits • There you can buy clothes that is already used • It is everywhere and you can buy interresting things • Its international it have many shops in different countris • ...
Healthy Foods 2025-06-10
Across
- i am green and can survive winter
- i am often dried
- a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium.
- It helps build and repair tissues, supports a strong immune system, and provides sustained energy.
- yellow and squishy
Down
- small, round vegetables
- A good source of vitamin K, to support blood clotting and wound healing.
- has oats in me
- grains help the digestive system work properly.
- lives underwater
10 Clues: has oats in me • i am often dried • lives underwater • yellow and squishy • small, round vegetables • i am green and can survive winter • grains help the digestive system work properly. • A good source of vitamin K, to support blood clotting and wound healing. • a good source of protein, and contain a wide range of vitamins and minerals, incalcium calcium. • ...
Places at School 2021-09-26
12 Clues: eat lunch • no running • park bicycle • play outdoor • meeting gather • indoor exercise • technology room • quiet room books • plant vegetables • practice football • practice basketball • musical instruments
halloween 2023-10-25
12 Clues: dead • witch • 8 legs • scary house • sucks blood • half animal • frankestein • lives in a cave • halloween outfit • thin white human • dead peoples home • Halloween vegetables
Food 2021-03-26
Across
- is a type of pasta that is served in slices, it has at least 4 layers of pasta, meat, sauces and ingredients to taste
- made from corn and prepared in various ways, it will be prepared commonly, with milk, and a sandwich
- of fermented rice with fish, vinegar, cheese and is rolled into a circle shape
- of discarded arroz con pollo:chicken pieces, vegetables, paprika, carrot, kidney bean, onion, corn, olives, and green peas
Down
- in two slices of bread between which ham, cheese, cold cuts, vegetables or other foods are placed
- consists of a chicken soup that contains potatoes, vegetables and others is usually served in bowls
- is a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener
- from ground meat with different vegetables sauces with bread and can be fried or baked
8 Clues: of fermented rice with fish, vinegar, cheese and is rolled into a circle shape • from ground meat with different vegetables sauces with bread and can be fried or baked • is a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener • ...
British food 2022-03-10
11 Clues: - овощи • - деньги • - мягкий • - продукты • - покупать • - смотреть • -молочный отдел • over - полностью • -худой, диетический • kind of - какого рода • - продуктовая тележка
Dishes 2 2024-02-24
Across
- A whole chicken roasted in the oven or on a rotisserie, often seasoned with herbs and spices.
- A layered pasta dish made with sheets of pasta, tomato sauce, cheese, and often meat or vegetables.
- A dish made with shrimp cooked in a garlic butter sauce, often served over pasta or with crusty bread.
Down
- Pasta dish made with fettuccine noodles and a creamy Alfredo sauce, often served with grilled chicken.
- A hearty dish made with chunks of beef, potatoes, carrots, and other vegetables, simmered in a flavorful broth.
- A dish made from cooked rice stir-fried with various ingredients such as vegetables, eggs, and meat.
- Tortillas filled with various ingredients such as seasoned meat, beans, lettuce, cheese, and salsa.
- A Japanese dish consisting of vinegared rice combined with various ingredients such as raw fish, seafood, or vegetables.
8 Clues: A whole chicken roasted in the oven or on a rotisserie, often seasoned with herbs and spices. • Tortillas filled with various ingredients such as seasoned meat, beans, lettuce, cheese, and salsa. • A layered pasta dish made with sheets of pasta, tomato sauce, cheese, and often meat or vegetables. • ...
Group 1 - Troublesome words 2014-01-20
Across
- A long rectangular piece of deep-fried potato
- A thick conserve made from lemons, butter, eggs, and sugar
- A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes
- A black sausage containing pork, dried pig’s blood, and suet
- A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
- A wafer-thin slice of potato fried or baked until crisp and eaten as a snack
- A folded pastry case with a savoury filling, typically of seasoned meat and vegetables.
- A small round pie or tart containing sweet mincemeat, typically eaten at Christmas
- A baked batter pudding typically eaten with roast beef
- A cultivated plant of the daisy family, with edible leaves that are eaten in salads.
- A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- A cooked sweet dish served after the main course of a meal
Down
- A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies
- A traditional English dish made from small pieces of meat in a sauce withpastry on top
- A preserve made from citrus fruit, especially bitter oranges
- A dish of minced meat topped with browned mashed potato.
- A raised pie made with minced, cooked pork, typically eaten cold.
- A dish of minced meat under a layer of mashed potato
- A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
19 Clues: A long rectangular piece of deep-fried potato • A dish of minced meat under a layer of mashed potato • A baked batter pudding typically eaten with roast beef • A dish of minced meat topped with browned mashed potato. • A thick conserve made from lemons, butter, eggs, and sugar • A cooked sweet dish served after the main course of a meal • ...
Cooking Equipment 2014-10-04
Across
- A spoon like item with a flat rubber head used to mix food items.
- A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
- A large spoon with slots or holes for draining liquid from food.
- TERMS
- A small knife with a short blade and firm handle, used in paring fruit and vegetables.
- A spoon like device that can be used to turn or flip something over.
- A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
- A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
- A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
Down
- A wooden or plastic board that is used to cut meats, fruits and vegetables.
- Used during cooking to cover meat in its own juices or with a sauce.
- Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
- A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
- Scissors specially designed for cutting meat and other type of food.
- An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
- Used to remove the outer surface of fruits and vegetables
- A tool with which one grates, especially cheese.
- A piece of quilted or thick fabric for handling hot dishes and pans.
- A knife which has a serrated edge purposely designed to cut bread.
19 Clues: TERMS • A tool with which one grates, especially cheese. • Used to remove the outer surface of fruits and vegetables • A large spoon with slots or holes for draining liquid from food. • A spoon like item with a flat rubber head used to mix food items. • A knife which has a serrated edge purposely designed to cut bread. • ...
Food 2021-04-19
8 Clues: Orange fruit • Sour, added to tea • Drink, black, with a red label • Yellow fruit, the monkeys love it • Spread on bread. He is also yellow • Can be made from fruits or vegetables • Usually made from vegetables or fruits • Added to various dishes to make them saltier
food 2019-03-05
8 Clues: red vegetables • the cow gives it • orange vegetable • you eat it with food • it is a grey vegetable wearing a hat • brown vegetables; you make chips from it • it is green and you put it in your salad • it is brown, sweet and you eat as dessert
Dinner Time 2022-05-22
8 Clues: healthy food • prayer before we eat • highly pleasant taste • mixture of vegetables • land planted with fruit trees • time at the end of the day before nightime • the sweet course eaten at the end of a meal • a place where people pay to sit and eat meals
In Portman words we have used in our booklet so far 2025-11-18
8 Clues: Something you cut with • What you do with a knife • used to cook things in liquid • Vegetables cut into tiny dice • Used to strain out water from food • Something you do to make things clean • Vegetables cut into matchstick strips • A small, circular cooling tray for saucepans
All About BabyBell 2021-12-30
12 Clues: BIRTHDAY • SHOE SIZE • SEXUALITY • FIRST NAME • MIDDLE NAME • FAVORITE FOOD • FAVORITE JUICE • FAVORITE COLOR • FAVORITE SEASON • FAVORITE ANIMAL • FAVORITE NUMBER • NUMBER OF TATTOOS
Famous Indian Food 2023-09-29
Across
- What skewered and grilled meat or vegetable dish is a popular appetizer or main course?
- What yogurt-based drink is often flavored with fruit spices or herbs?
- What vegetarian dish consists of paneer cheese in a creamy spinach sauce?
- What unleavened flatbread is a staple in many Indian meals?
- What deep-fried doughnut-like dessert is soaked in rose-flavored sugar syrup?
- What stuffed Indian bread is filled with spiced mashed potatoes and often served with yogurt or chutney?
- What term refers to dishes cooked in a tandoor a clay oven?
- What snack or street food typically includes a mixture of fried dough potatoes and various chutneys?
- What dish consists of meat vegetables or legumes cooked in a spiced sauce?
Down
- What flavorful and aromatic rice dish is known for its mix of spices and meat or vegetables?
- What term is often used for dishes that involve marinated and grilled pieces of meat or vegetables?
- What thin crispy pancake is made from fermented rice and lentil batter?
- What deep-fried pastry is typically filled with spiced potatoes peas and other ingredients?
- What spongy syrup-soaked dessert is made from cottage cheese and sugar?
- What spicy and tangy curry dish is often made with pork or other meats?
- What sweet spiral-shaped dessert is made by deep-frying batter and soaking it in sugar syrup?
- What leavened oven-baked bread is often served with curries and other dishes?
- What spiced tea is brewed with milk and sugar and is popular throughout India?
- What type of fresh cheese is commonly used in Indian cuisine?
- What thin crispy pancake is made from fermented rice and lentil batter?
20 Clues: What unleavened flatbread is a staple in many Indian meals? • What term refers to dishes cooked in a tandoor a clay oven? • What type of fresh cheese is commonly used in Indian cuisine? • What yogurt-based drink is often flavored with fruit spices or herbs? • What thin crispy pancake is made from fermented rice and lentil batter? • ...
MyPlate Review 2022-03-14
Across
- Go for a variety of colors when choosing fruits and vegetables.Fill _______ of your plate with these two groups.
- kids and teens who participate in physical ______ need more calories each day to replace the ones that are burned off.
- A __________ is a measurement of energy available in food.
- Getting a variety of vegetables can help prevent against _________ diseases (ie: heart disease, cancer, diabetes).
- The best meals have a balance of the five food groups: vegetables, fruit, protein, dairy and _______________.
- Choose canned beans and vegetables without ________ (aka salt).
Down
- _________ calories should be limited because they provide little or no nutritional value, but are high in fat, calories, sugar and sodium.
- Each day make half of your grains ________ grains (ie: whole wheat bread, oatmeal, brown rice).
- Fruit is better than juice because it has more _______ and less calories.
- Limit _______ grains(like white bread, white rice, white pasta) because they don't have nutrients like fiber, vitamin B and iron.
- Go for low-fat and fat-free _________ and get 3 servings of this food group each day.
- Nuts, skinless chicken, beans, seafood and tofu are examples of "GO" _________.
- Low-fat dairy has fewer calories but enough __________ to build strong bones.
- the body needs about ______ thousand calories each day in order to function properly, just like a car needs enough gas to go.
14 Clues: A __________ is a measurement of energy available in food. • Choose canned beans and vegetables without ________ (aka salt). • Fruit is better than juice because it has more _______ and less calories. • Low-fat dairy has fewer calories but enough __________ to build strong bones. • Nuts, skinless chicken, beans, seafood and tofu are examples of "GO" _________. • ...
FOOD AND DRINK 2025-08-27
Across
- Hot drink from leaves. Some people add sugar or milk. Grown-ups like me in the morning.
- I am soft and made from dough. You use me to make sandwiches.
- Sweet and soft. You eat me on birthdays with candles on top.
- I’m white, come from cows, and help make strong bones. You can drink me or put me in cereal.
- I am raw vegetables mixed together. People eat me to be healthy.
- Tiny white grains, we eat me with vegetables or meat. I am a staple in many countries.
- I are long and slippery. You can slurp me with a spoon or fork. Sometimes I come in soup.
- I come from fruits and am sweet. You drink me with a straw.
Down
- I am clear and you must drink me every day to stay alive. I have no taste.
- I am long and yellow. Monkeys love me and you peel me to eat.
- I am a bird that gives meat we eat—fried, roasted, or in a sandwich.
- I am red or green, crunchy and sweet. Teachers say I keep the doctor away.
- I swim in the sea and people cook me for dinner. I can be grilled or fried.
- A warm bowl with vegetables or meat and lots of liquid. Good when you are sick.
14 Clues: I come from fruits and am sweet. You drink me with a straw. • Sweet and soft. You eat me on birthdays with candles on top. • I am long and yellow. Monkeys love me and you peel me to eat. • I am soft and made from dough. You use me to make sandwiches. • I am raw vegetables mixed together. People eat me to be healthy. • ...
The Four Food Groups 2018-04-17
Across
- Foods in this group give us protein to build strong muscles!
- Vegetables that are _____ are full of vitamins and nutrients. Other bright colours like red, orange, and yellow tell us the food is healthy too!
- This word means "other". It is included in two food groups.
- Foods made from ____ give us calcium. They make our bones stronger.
- True or False? A donut counts as a grain because it is healthy.
- This is in a lot of our foods, and gives us a HUGE energy boost. But it can make is sleepy, grumpy, and hurt our stomachs if we have too much.
Down
- Eating a balance of all four food groups keeps our bodies and brains very _______.
- These give our bodies vitamins to keep us from getting sick.
- This food group gives us lots of nutrients to keep us healthy.
- Products This food group gives us energy! It includes things like bread, rice, and noodles.
- An allergy is when your body can't have a food because it makes you very sick. Mr. Young is allergic to ____.
- True or False? My plate should be half fruit and vegetables.
12 Clues: This word means "other". It is included in two food groups. • These give our bodies vitamins to keep us from getting sick. • Foods in this group give us protein to build strong muscles! • True or False? My plate should be half fruit and vegetables. • This food group gives us lots of nutrients to keep us healthy. • ...
Food 2023-08-07
Across
- A sweet and rich treat that comes in various forms and flavors.
- A fun food consisting of a patty, cheese, vegetables, and sauce sandwiched between buns.
- A sweet, round snack with various toppings like sugar or cream.
- A round and delicious Italian dish made with bread dough topped with tomato sauce, cheese, and various toppings.
- Thin strips of potatoes deep-fried until crispy. Often served with salt or sauces.
- An Italian dish made from flour dough, available in various shapes and cooked with different sauces.
Down
- A beverage made by extracting juice from fruits or vegetables. Available in various flavors.
- A food with a sausage placed inside a long bun. It can be garnished with various toppings.
- A food made by placing various fillings between slices of bread. A convenient and simple meal.
- A healthy and refreshing dish made with vegetables, fruits, meat, or seafood, often seasoned with dressing.
- A beverage made by extracting juice from fruits or vegetables. Available in various flavors.
- A Japanese cuisine consisting of raw fish and rice. Served with soy sauce and wasabi.
- A refreshing and sweet frozen dessert available in various flavors and colors.
13 Clues: A sweet and rich treat that comes in various forms and flavors. • A sweet, round snack with various toppings like sugar or cream. • A refreshing and sweet frozen dessert available in various flavors and colors. • Thin strips of potatoes deep-fried until crispy. Often served with salt or sauces. • ...
important wordsin a kitchen 2018-01-29
Across
- to immerse food in water and make sure it becomes clean
- / to mix quickly and continually, commonly used with eggs
- / to cook meat or vegetables on a rack with an extremly high temperature
- / to put two or more things together
- / to cook in the oven or over a fire
- / to press and stretch dough, usually used with making bread
- / to coat with oil or butter
- / to take the skin off of fruits or vegetables
- / to make something become liquid through heat
Down
- / to seperate or divide by using a knife
- fry / to cook small pieces of food by moving quickly in hot oil
- / to heat water until little bubbles form
- / to seperate into smaller parts by force
- / to cut meat into slices
- / to obtain an exact quantity
- / to put ingredients together
- / to cook by placing the food above boiling water
- / to transform liquid from one container to anotheropen/to remove the top from a can or jar
18 Clues: / to cut meat into slices • / to coat with oil or butter • / to obtain an exact quantity • / to put ingredients together • / to put two or more things together • / to cook in the oven or over a fire • / to seperate or divide by using a knife • / to heat water until little bubbles form • / to seperate into smaller parts by force • ...
Ecosystems-Joliegh Josephs 2013-10-02
Across
- A predator that eats both meat and vegetables
- A body part or behavior that helps an animal meet its needs in its environment
- A predator that eats only meat
- Green plants – Make their own food
- The movement of a group of one type of animal from one region to another and back again.
- A group of living things and the environment they live in
- An animal’s color or pattern that helps it blend in with its surroundings
- web Food chains that overlap and connect
- The average weather over a long time
Down
- A group of parts that work together as a unit
- Behavior that an animal begins life with
- Eat other living things
- Feed on the waste of plants and animals or on the remains after they die
- A predator that eats only vegetables
- An animal hunted for food
- A consumer
- The environment that meets the needs of an organism
- An adaptation in which an animal looks very much like another animal
18 Clues: A consumer • Eat other living things • An animal hunted for food • A predator that eats only meat • Green plants – Make their own food • A predator that eats only vegetables • The average weather over a long time • Behavior that an animal begins life with • web Food chains that overlap and connect • A group of parts that work together as a unit • ...
Mannats food safety 2023-11-23
Across
- do not touch the hot glass on an oven
- is used when there is fire in the kitchen
- when bacteria is passed from one food to another
- it keeps your hands dry and keeps bacteria away from u
- are differenttyprs of flavours
- an area that has a high risk of harm
- do not were while coking near fire
- needed to protect your fret from fire to hot stuff
Down
- are shape and help u cut stuff
- ended to protect your hands when u carry hot stuff like stuff from the oven
- needed for cutting your vegetables and more stuff
- you cook in this area
- to keep bacteria away from your food
- they are healthy food that make u stronger keep u healthy
- a piece of clothing worth on your cloths on protect other clothes from getting dirty
- food that teast good when cooked properly
- when your cooking it needs to be tied up
- u bake and cook tings in it its also hot
18 Clues: you cook in this area • are shape and help u cut stuff • are differenttyprs of flavours • do not were while coking near fire • to keep bacteria away from your food • an area that has a high risk of harm • do not touch the hot glass on an oven • when your cooking it needs to be tied up • u bake and cook tings in it its also hot • is used when there is fire in the kitchen • ...
Foods 9 2022-12-07
Across
- Found in fruits, vegetables and whole grains, simple and complex
- Air pocket at the bigger side of the egg
- 70% of our bodies are made up of this
- Gives you energy for your day
- Main nutrients that we need in a lesser portion
- Helps to build and repair body tissue, commonly found in animal meats
- Holds the yolk in place
- Used for mac and cheese, creamy soup
Down
- Main nutrients that we need need in larger portions
- The consumption of too little food
- Many different types, found in fruits and vegetables
- Yellow part of the egg which contains all the fat
- The consumption of too much food
- Adds flavour to our food, it can turn solid at room temperature
- Clear part of the egg which holds more than half the protein
- Keeps your teeth and bones healthy
- Outer covering that prevents microbes from entering and moisture from escaping
- Provides us with half of our daily calories
18 Clues: Holds the yolk in place • Gives you energy for your day • The consumption of too much food • The consumption of too little food • Keeps your teeth and bones healthy • Used for mac and cheese, creamy soup • 70% of our bodies are made up of this • Air pocket at the bigger side of the egg • Provides us with half of our daily calories • ...
Kitchen Review 2025-10-14
Across
- Off – What you do with a knife to get an accurate dry measurement.
- – Tool used to remove the skin from fruits and vegetables.
- – Bowl with holes used to drain pasta or wash vegetables.
- – Unit equal to three teaspoons.
- – Tool with sharp holes used to shred cheese or carrots.
- Injury caused by touching a hot surface or liquid.
- Type of ingredients that should be spooned into a cup and leveled.
- – Smallest common kitchen measurement.
Down
- Tool that should always be carried with the blade pointing down.
- Extinguisher Safety tool used for kitchen fires.
- Clothing worn to protect yourself while cooking.
- – Large spoon used to serve soup or stew.
- Pin – Tool used to flatten dough.
- Contamination Transfer of bacteria from raw meat to other foods.
- Hands First step before cooking to prevent bacteria spread.
- Type of ingredients measured at eye level.
- – Tool used to pick up food without touching it.
- Injury caused by a sharp blade.
18 Clues: Injury caused by a sharp blade. • – Unit equal to three teaspoons. • Pin – Tool used to flatten dough. • – Smallest common kitchen measurement. • – Large spoon used to serve soup or stew. • Type of ingredients measured at eye level. • Clothing worn to protect yourself while cooking. • – Tool used to pick up food without touching it. • ...
Troublesome words, WB pp 100-101 ex. 4 + 6 2014-01-09
Across
- A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes
- A thick conserve made from lemons, butter, eggs, and sugar
- A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
- A wafer-thin slice of potato fried or baked until crisp and eaten as a snack
- A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- A black sausage containing pork, dried pig’s blood, and suet
- A folded pastry case with a savoury filling, typically of seasoned meat and vegetables.
- A baked batter pudding typically eaten with roast beef
- A small round pie or tart containing sweet mincemeat, typically eaten at Christmas
- A dish of minced meat under a layer of mashed potato.
- A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies
Down
- A preserve made from citrus fruit, especially bitter oranges.
- A traditional English dish made from small pieces of meat in a sauce withpastry on top
- A long rectangular piece of deep-fried potato
- A dish of minced meat topped with browned mashed potato.
- A cooked sweet dish served after the main course of a meal
- A cultivated plant of the daisy family, with edible leaves that are eaten in salads.
- A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
- A raised pie made with minced, cooked pork, typically eaten cold.
19 Clues: A long rectangular piece of deep-fried potato • A dish of minced meat under a layer of mashed potato. • A baked batter pudding typically eaten with roast beef • A dish of minced meat topped with browned mashed potato. • A thick conserve made from lemons, butter, eggs, and sugar • A cooked sweet dish served after the main course of a meal • ...
3RD QUARTER LESSON 2026-01-12
Across
- → Cook food in water at 100°C
- → Upper limb part of poultry
- → Sauce made from mustard seeds
- → Cook food quickly in sealed steam vessel
- → Bulb that adds aroma and flavor
- → Liquid from animals, adds creaminess
- → Shallow cooking vessel for frying or sautéing
- → Waterfowl used for meat and eggs
- → Sauce with sugar and vinegar
- → Game bird often roasted
- → Soup made from fish stock
- → Cook food uncovered in oven with dry heat
- → Soup made from chicken stock
- → Appliance for baking or roasting food
- → Cook food with alcohol set aflame
- → Citrus fruit that adds tangy flavor
- → Appliance for blending or beating ingredients
- → Sweet, smoky sauce for grilled meats
- → Cold Spanish tomato soup
- → Staple grain used worldwide
- → Clarified clear soup
- → Tool for straining or sifting ingredients
- → Female chicken
- → Lower leg part of chicken
- → Cook food with dry heat in an oven
- → Cook food using vapor from boiling water
- → Soup thickened by blending vegetables
- → Meaty front part of poultry
- → Powder from grains, used in baking
- → Wild bird prized for game meat
- → Sauce flavored with curry spices
- → Sauce of tomatoes, onions, peppers
- → Fat from milk, adds richness
- → Spicy Thai soup
- → Spicy fruit that adds heat
- → Ingredient that binds and enriches food
- → Tool for checking food temperature
- → Tool for gripping and lifting food
- Pin → Tool for flattening dough
- → Cook food gently in liquid below boiling
- → Mineral used to season and preserve food
- → African bird raised for meat
- → Cook food in a small amount of fat
- → Fat used for cooking and frying
- → Tool for removing skin from fruits/vegetables
- → Soup made from lentils
- → Italian vegetable soup
- → Liquid base from bones and vegetables
- → Brown food, then cook slowly in liquid
- → Microorganism that makes dough rise
- → Filipino rice porridge soup
- → Soup with noodles as main ingredient
- → Sweetener from cane or beet
- → Tool for serving soups or stews
- → Powder used to thicken sauces
- → Filipino sour tamarind soup
- → Creamy soup from shellfish
- → Plant leaves used for flavoring
Down
- → Round container for mixing ingredients
- → Small game bird with delicate meat
- → Sauce of butter, egg yolk, lemon
- → Wild birds hunted for food
- → Dressing of oil and vinegar
- → Soup thickened with milk or cream
- → Small bird sometimes eaten as game
- → Vietnamese noodle soup
- → Dairy product that adds richness
- → Clear soup from meat or vegetables
- → Sauce of parsley, garlic, vinegar, oil
- → Cook food slowly in liquid until tender
- → Large bird often roasted whole
- → Male chicken
- → Sauce of mayo and pickles
- → Deep vessel for boiling or simmering food
- → Cook food using electromagnetic waves
- → Spice that adds heat or pungency
- → Tool for cutting or slicing food
- → Natural sweetener from bees
- → Sauce of basil, garlic, nuts, and oil
- → Flat surface for chopping food
- → Act of removing feathers from poultry
- → White sauce of milk and roux
- → Cook food directly under high heat
- → Soup made from assorted vegetables
- → Salty sauce from fermented soybeans
- → Sauce made from cooked tomatoes
- → Tool for draining pasta or vegetables
- → Brown surface of food quickly at high heat
- → Covering of birds, removed before cooking
- → Cook food directly over flame or heat source
- → Tool for beating or mixing batter
- → General term for avian species
- → Tool for flipping or spreading food
- → Brown sauce with stock and tomato
- → Japanese noodle soup
- → Thick soup with milk or cream
- → Sauce of light stock and roux
- → Common domestic bird used for meat/eggs
- → Tool for measuring liquid or dry ingredients
- → Filipino chicken ginger soup
- → Bulb vegetable with strong flavor
- → Brown food with radiant heat
- → Large bird with rich meat
- → Sauce made with melted cheese
- → Tool for shredding cheese or vegetables
- → Sour liquid used for flavoring/preserving
- → Sauce made from meat drippings
- → Cook food quickly in hot oil
- → Cook food gently below boiling point
- → Cold sauce of egg yolk and oil
- → Thick sauce made from oysters
- → Flavor and preserve food with smoke
- → Young pigeon used for meat
- → Flat container for holding or baking food
- → Heat sugar until it turns golden brown
- → Fruit used in sauces and soups
- → Large flightless bird farmed for meat
- → Briefly boil food, then cool quickly
- → Garlic-flavored mayonnaise
- → Tool for measuring or stirring food
120 Clues: → Male chicken • → Female chicken • → Spicy Thai soup • → Clarified clear soup • → Japanese noodle soup • → Vietnamese noodle soup • → Soup made from lentils • → Italian vegetable soup • → Game bird often roasted • → Cold Spanish tomato soup • → Sauce of mayo and pickles • → Soup made from fish stock • → Lower leg part of chicken • → Large bird with rich meat • → Upper limb part of poultry • ...
Food 2022-10-26
14 Clues: Pan • Huevos • Cereal • Pescado • Galletas • Aderezos • Verduras • Salchichas • Vino tinto • Sandwich de queso • Una botella de cerveza • Una botella de agua mineral • Sopa de pollo/caldo de pollo • Hamburguesa y papas a la francesa
Let's grab a meal! 2024-05-20
Across
- feeling an uneasy or painful sensation from lack of food.
- a drink made of lemon juice, sugar, and water.
- to feel like you need to drink something.
- the leaves, stems, roots, or other parts of certain plants that people eat.
- a meal in the form of two pieces of bread with meat, cheese, or some other filling between them.
- rice a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
- an egg dish that's folded in half and filled with cheese, meat, or vegetables.
Down
- the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.
- a food made from milk. it contains many nutrients, including protein, fat, calcium, phosphorus, and vitamins.
- a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.
- a syrupy food produced by bees from plant nectar, a kind of sweet sap secreted by flowers.
- the part of a flowering plant that contains the seeds.
12 Clues: to feel like you need to drink something. • a drink made of lemon juice, sugar, and water. • the part of a flowering plant that contains the seeds. • feeling an uneasy or painful sensation from lack of food. • the leaves, stems, roots, or other parts of certain plants that people eat. • ...
Food 2019-02-10
Across
- / a thin flat piece of food cut from a larger piece
- / a small sea creature that you can eat, which has ten legs and a soft shell
- / meat from a pig
- / błonnik
- /warzywa
- / a thick yellow-white liquid that rises to the top of milk
- / a sea animal with eight legs, a shell, and two large claws
- / a solid yellow food made from milk or cream that you spread on bread or use in cooking
- / meat from cows
Down
- / meat from a small sheep
- / a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
- milk / milk that has no fat or cream
- / to remove the skin from fruit or vegetables
- / meat from birds such as chickens and ducks
- / someone who owns or works in a shop that sells meat
- / animals from the sea that you can eat
- / to press something firmly together with your fingers or hand
- owoce
18 Clues: owoce • /warzywa • / błonnik • / meat from cows • / meat from a pig • / meat from a small sheep • milk / milk that has no fat or cream • / animals from the sea that you can eat • / meat from birds such as chickens and ducks • / to remove the skin from fruit or vegetables • / a thin flat piece of food cut from a larger piece • ...
Review of Northeast, Midwest, Southern, SouthWest & Canada 2025-02-25
Across
- What is the name for the midwest?
- A rice dish features ham, seafood, chicken, and, sausages with rice, vegetables, & seasonings
- A sweet fry bread topped with honey
- A Hungarian stew made with beef and vegetables and flavored with paprika
- French word that means smothered
- The Northeast states are also known as?
- Quebec produces 90% of Canada's:
- The regions divided by the spanish were called:
- In "newfie" cuisine what is the foundation?
- A flat, biscuit-like bread made with flour or oat and cooked on a cast iron surface over a hot grill
Down
- Pork scraps with cornmeal
- Stale bread, mixed with cream/milk & eggs then baked
- Southwest's main source of meat is?
- Wheat & rapeseed are turned into what?
- What type of cuisine is a huge part of the southwest?
- How much percent of Canada's land can be used for growing crops?
- How many cultural influences of the Southwest are there?
- A dish of beans and corn adopted from Native Americans
18 Clues: Pork scraps with cornmeal • French word that means smothered • Quebec produces 90% of Canada's: • What is the name for the midwest? • A sweet fry bread topped with honey • Southwest's main source of meat is? • Wheat & rapeseed are turned into what? • The Northeast states are also known as? • In "newfie" cuisine what is the foundation? • ...
Dovi Meskin 2021-08-23
Across
- A good relationship to have
- What two food groups both have chickpeas in them?(only use the first word of the groups)
- Is it OK to just have vegetables and no other foods?
- What food group does a tomato belong in?
- A bad relationship to have
- What health is it
- What nutrient helps regulate temperature and helps your immune system?
- A side effect of cigarettes is _________
- What is the health called that let's you make friends easily
- What food group has rolled oats in it?
Down
- Something that happens when you grow up is that you feel you need to __________________
- What type of health is how you feel?
- How many different food groups are there?
- Fruits, Vegetables, Meat are all what?
- A good way to solve an argument is to ________
- What type of health is it if you know what you believe in?
- What type of health is how you monitor your actions?
- A good way to solve conflicts
- How many different types of health are there?
19 Clues: What health is it • A bad relationship to have • A good relationship to have • A good way to solve conflicts • What type of health is how you feel? • Fruits, Vegetables, Meat are all what? • What food group has rolled oats in it? • What food group does a tomato belong in? • A side effect of cigarettes is _________ • How many different food groups are there? • ...
LP2 La vida sana 2025-10-20
Food 2024-05-20
Across
- A type of poultry often cooked and eaten as a meal.
- A type of pasta made from wheat flour and water, typically served with tomato sauce and grated cheese.
- A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
- Cream A sweet frozen dessert made from cream, sugar, and flavorings.
- A food made from flour, water, and yeast that is baked and usually sliced.
- A sandwich consisting of a cooked patty of ground meat served in a sliced bun, typically with various toppings.
- A thick slice of meat, usually beef, that is cooked and eaten as a main dish.
Down
- A thin, flat cake made from batter and cooked on a hot surface, typically served with syrup or fruit.
- An aquatic animal that is cooked and eaten as a meal.
- An oval object laid by birds, often cooked and eaten for breakfast.
- A dish consisting of a round, flat base of dough topped with cheese, tomato sauce, and various toppings.
- A dish consisting of mixed greens, vegetables, and often other ingredients, typically served with a dressing.
- Small, white or brown grains that are cooked and eaten as a staple food in many cultures.
- A liquid dish made by boiling meat, vegetables, or other ingredients in stock or water.
- A dairy product made from curdled milk, often eaten in slices or melted.
15 Clues: A type of poultry often cooked and eaten as a meal. • An aquatic animal that is cooked and eaten as a meal. • An oval object laid by birds, often cooked and eaten for breakfast. • Cream A sweet frozen dessert made from cream, sugar, and flavorings. • A dairy product made from curdled milk, often eaten in slices or melted. • ...
Kitchen 2024-03-14
Across
- It is a kitchen tool which has a rough surface that you use for cutting food into very small pieces.
- It turns fresh garlic into minced garlic by pressing it through small holes
- it is a crush cooked potatoes for mashed potatoes
- Is a utensil for whipping eggs or cream.
- It is a traditional Spanish rice recipe
- it is a wooden or plastic board on which foods
- It is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie
Down
- It is an appliance for extracting juice from fruit and vegetables.
- It is of a very thin dough, made from flour and salt, stuffed with beef or pork or vegetables.
- It is an instrument with two movable arms that are joined at one end, used for picking up and holding things.
- It is a Portuguese food with stew of black beans with pork or other meat and vegetables, served with rice.
- It is a Rice dumpling crowned or with thin slices of raw fish, eggs, etc. and/or rolled in seaweed leaf;
- It is a perforated bowl used to strain off liquid from food after washing or cooking.
- It is a device for measuring, recording, or indicating time.
- It is a traditional italian pasta recipe with Parmesan cheese, bacon and eggs.
15 Clues: It is a traditional Spanish rice recipe • Is a utensil for whipping eggs or cream. • it is a wooden or plastic board on which foods • it is a crush cooked potatoes for mashed potatoes • It is a device for measuring, recording, or indicating time. • It is an appliance for extracting juice from fruit and vegetables. • ...
FOOD AND DRINK 2025-08-26
Across
- A warm bowl with vegetables or meat and lots of liquid. Good when you are sick.
- I am a bird that gives meat we eat—fried, roasted, or in a sandwich.
- I’m white, come from cows, and help make strong bones. You can drink me or put me in cereal.
- Small and white or brown. You can scramble, boil, or fry me for breakfast.
- I am long and yellow. Monkeys love me and you peel me to eat.
- I am soft and made from dough. You use me to make sandwiches.
- Tiny white grains, we eat me with vegetables or meat. I am a staple in many countries.
Down
- I are long and slippery. You can slurp me with a spoon or fork. Sometimes I come in soup.
- I come from fruits and am sweet. You drink me with a straw.
- I swim in the sea and people cook me for dinner. I can be grilled or fried.
- Sweet and soft. You eat me on birthdays with candles on top.
- I am raw vegetables mixed together. People eat me to be healthy.
- Hot drink from leaves. Some people add sugar or milk. Grown-ups like me in the morning.
- I am clear and you must drink me every day to stay alive. I have no taste.
- I am red or green, crunchy and sweet. Teachers say I keep the doctor away.
15 Clues: I come from fruits and am sweet. You drink me with a straw. • Sweet and soft. You eat me on birthdays with candles on top. • I am long and yellow. Monkeys love me and you peel me to eat. • I am soft and made from dough. You use me to make sandwiches. • I am raw vegetables mixed together. People eat me to be healthy. • ...
Vocabulary Test No.9 2017-12-18
Vocabulary Test No.9 2017-12-18
FOODS 2023-11-15
Delicious Foods Crossword 2025-05-14
Across
- Treat eaten in the summer made of milk or cream
- A traditional Italian dish usually eaten with sauce in a bowl
- Pasta with cheese and cream commonly bought in a box
- Sweet treats
- Commonly eaten on birthdays
- Baked treats made by baking balls of sweet dough, sometimes with other mix-ins
- a dish with mixed, usually cold ingredients like raw vegetables, and often including leafy greens
- Liquid food made of meat or vegatables
Down
- Fried potatoes that are cut
- Cooked beef usually seared or grilled
- Baked dish with a crust filled with a sweet or savory filling
- What you get on Halloween
- An American dish made of ground beef
- a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun
- A Mexican dish usually made of meat and vegetables in a hard or soft shell
- A dish from Italy made of dough, tomato sauce, and cheese
16 Clues: Sweet treats • What you get on Halloween • Fried potatoes that are cut • Commonly eaten on birthdays • An American dish made of ground beef • Cooked beef usually seared or grilled • Liquid food made of meat or vegatables • Treat eaten in the summer made of milk or cream • Pasta with cheese and cream commonly bought in a box • ...
灵茜-六年级上册-单词拼写(1) 2024-12-11
Across
- Food made by cooking vegetables or meat in water.
- A large area of land covered with trees.
- One of the four main directions, where the sun rises.
- It can be found in the ground.
- You eat or drink something.
- A piece of land where you can grow flowers and vegetables.
- With a lot of fog, not clear.
Down
- A building we can see in Qinghai.
- One of the four main directions, opposite to the north.
- Having a strong, hot taste.
- Known by many people.
- A time when you don't have to work or go to school and can have a rest or travel.
- One of the four main directions, opposite to the east.
- A soft material made from a kind of insect.
- A picture that shows where places are.
- One of the four main directions, towards the top of the earth.
16 Clues: Known by many people. • Having a strong, hot taste. • You eat or drink something. • With a lot of fog, not clear. • It can be found in the ground. • A building we can see in Qinghai. • A picture that shows where places are. • A large area of land covered with trees. • A soft material made from a kind of insect. • Food made by cooking vegetables or meat in water. • ...
Food 2023-07-14
Across
- Sweet treat made from cocoa beans. It can be eaten on its own or used in desserts and candies.
- Round, flat bread topped with cheese and various toppings. It is a popular and delicious dish.
- Mexican dish made with a tortilla filled with various ingredients like meat, beans, cheese, and salsa.
- Sandwich made with a patty of ground meat, usually beef, and served with toppings and a bun.
- Long, thin pasta noodles served with sauce, often made from tomatoes and herbs.
- Two slices of bread with various fillings, such as meat, cheese, and vegetables.
Down
- Mixture of raw vegetables, often with added ingredients like lettuce, tomatoes, and dressings.
- Flat, round cake made from batter and cooked on a griddle. It is often served with syrup or fruit.
- Frozen dessert made from sweetened cream or milk. It comes in many flavors and is served cold.
- Japanese dish made with vinegared rice and various ingredients like raw fish, vegetables, or eggs.
- Sweet, ring-shaped pastry often glazed or filled with creams, jams, or chocolates.
- Popped kernels of corn. It is a popular snack often enjoyed while watching movies.
12 Clues: Long, thin pasta noodles served with sauce, often made from tomatoes and herbs. • Two slices of bread with various fillings, such as meat, cheese, and vegetables. • Sweet, ring-shaped pastry often glazed or filled with creams, jams, or chocolates. • Popped kernels of corn. It is a popular snack often enjoyed while watching movies. • ...
WEEKLY CROSSWORD PUZZLE 2017-03-23
Across
- paper / paper containing articles about current events
- \ something earned after a job
- \ people who were desperate for jobs during great depression
- \ type of game and the definition is solo
- \ a large farm in the western US and Canada
- \ name of first president
- \ type of animal with four feet and furry skin
- \ type of clothing worn by women
- \ animal males and females ride on and has a long tail
Down
- \ animal with a furry tail
- \ a place where animals live ,also contains fruits and vegetables
- \ a place that many humans have room to sleep
- \ animal eaten mostly by cats also character of famous cartoon
- \ one of the שבעת המינים,a grain,harvested
- \ a person who travels from place to place on foot in search of work or as a vagrant or beggar.
- \ a sweet treat everyone likes
- / a piece of ground, often near a house, used for growing flowers, fruit, or vegetables
- \ stroke or pat an animal
- \ something used to sip liquid out of cup
- \ something all men were looking for
20 Clues: \ name of first president • \ stroke or pat an animal • \ animal with a furry tail • \ something earned after a job • \ a sweet treat everyone likes • \ type of clothing worn by women • \ something all men were looking for • \ type of game and the definition is solo • \ one of the שבעת המינים,a grain,harvested • \ something used to sip liquid out of cup • ...
Kitchen Safety 2018-03-06
Across
- You should ____ your vegetables before use.
- You should wash your hands for __ seconds.
- Turn _______ away form the front of the stove while cooking.
- Always wash your hands before and after you cook and ___.
- Use oven ____ when taking hot dishes from the stove.
- If you have long hair you should_____________.
- Raw eggs are a source of __________.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep ___ foods above 140 degrees until serving time.
- If you aren't sure how to cook something you should follow the ______.
- When you are handing a knife to someone you give them the ______.
Down
- Learn to cut ____ from you when cutting food or peeling vegetables.
- Clean Kitchen Spills ___________.
- _____ objects and knives should be stored separately to prevent cuts.
- You should should keep your cooking station ____.
- Handle all _________ equipment with dry hands.
- No _______ in the kitchen.
- Do not leave your food _________ while cooking.
- Turn the _____ off after use.
- When tasting food, never put the tasting _____ back into the food.
- You should ______ all accidents that happened in the class to the teacher.
21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...
English Words for Cooking Instructions 2018-03-09
Across
- To put ingredients together; to put one ingredient with the others.
- To cut into small pieces, generally used with vegetables.
- Similar to barbecue.
- To cook in an oven by using heat.
- To separate into smaller parts by force.
- To place something in a particular position or location.
- To put two or more things together.
- To make something become liquid through heating.
- To cut into thin, wide portions.
- To separate or divide by using a knife.
- To cook by putting the food into extremely hot oil.
Down
- To immerse food in water and make sure it becomes clean.
- To prepare food by heating it, so the food is not raw.
- To transfer liquid from one container to another.
- To cook in the oven or over a fire.
- To cook foods (primarily meat) on a grill by using fire or hot coals.
- To cook by placing the food above boiling water.
- To take the skin off of fruits or vegetables.
- To heat water until little bubbles form.
- To mix liquid ingredients by moving a spoon around in a circular motion.
20 Clues: Similar to barbecue. • To cut into thin, wide portions. • To cook in an oven by using heat. • To cook in the oven or over a fire. • To put two or more things together. • To separate or divide by using a knife. • To separate into smaller parts by force. • To heat water until little bubbles form. • To take the skin off of fruits or vegetables. • ...
Foods, Drinks, and Subjects 2015-09-22
Across
- A cow becomes this when you eat it.
- Chinese food that you eat on your birthday. Long and skinny.
- Study of the past. Ancient and old things.
- Cheesy bread with tomato sauce.
- Beijing is famous for this roast bird
- This sweet drink is made with ice cream, milk, and whipped cream.
- +, -, x, /
- This sweet drink is made with fruit.
- These are very healthy and they grow in the ground.
- Oink Oink
- This animal lives in the water.
- What language do you speak at home?
- Pu-er is a kind of this. You drink it hot.
Down
- You need lemons to make this drink
- In this class you can draw, paint, and be creative.
- Cola, Sprite, and Fanta are all this.
- American food made with bread, beef, vegetables, and ketchup.
- You get to play sports and run around in this class.
- Your favorite class that starts with an E.
- Starbucks sells this. It gives you lots of energy.
- Candy, cake, and ice cream are all this.
21 Clues: Oink Oink • +, -, x, / • Cheesy bread with tomato sauce. • This animal lives in the water. • You need lemons to make this drink • A cow becomes this when you eat it. • What language do you speak at home? • This sweet drink is made with fruit. • Cola, Sprite, and Fanta are all this. • Beijing is famous for this roast bird • Candy, cake, and ice cream are all this. • ...
Foods, Drinks, and Subjects 2015-09-22
Across
- Cola, Sprite, and Fanta are all this.
- In this class you can draw, paint, and be creative.
- Your favorite class that starts with an E.
- You need lemons to make this drink
- You get to play sports and run around in this class.
- American food made with bread, beef, vegetables, and ketchup.
- This sweet drink is made with ice cream, milk, and whipped cream.
- Candy, cake, and ice cream are all this.
- What language do you speak at home?
- This animal lives in the water.
Down
- Pu-er is a kind of this. You drink it hot.
- Starbucks sells this. It gives you lots of energy.
- +, -, x, /
- Cheesy bread with tomato sauce.
- This sweet drink is made with fruit.
- These are very healthy and they grow in the ground.
- Chinese food that you eat on your birthday. Long and skinny.
- Oink Oink
- Beijing is famous for this roast bird
- Study of the past. Ancient and old things.
- A cow becomes this when you eat it.
21 Clues: Oink Oink • +, -, x, / • Cheesy bread with tomato sauce. • This animal lives in the water. • You need lemons to make this drink • A cow becomes this when you eat it. • What language do you speak at home? • This sweet drink is made with fruit. • Cola, Sprite, and Fanta are all this. • Beijing is famous for this roast bird • Candy, cake, and ice cream are all this. • ...
Knives & Smallwares 2024-02-02
Across
- Not as deep as a stockpot.
- Used to rapidly drain water
- Used to pick up donuts
- Food is held or stored in these
- broad, tapered shape and fine edge is perfect for chopping vegetables
- Long handle enables you to reach the bottom of the pot
- Pan has a long handle and straight sides
- ______ cutter used to cut pizzas
- Ensures that food is safe, takes temperature
- Ideal for beating eggs of light batters
- Removes tiny strips from citrus peels
Down
- Knife for peeling, removing cores
- to peel away the outer skin of vegetables
- Used to remove food from stocks and soups
- long, thin, narrow blade
- Used to cut dough into equal pieces
- Used for decorating and assembly
- Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
- Used for straining sauces and stocks, cone shaped
- This pan allows a chef to flip items without a spatula
- Used to lift, turn foods
- Used to keep a fine edge on sharp knives
- This pan is used to cook meat and poultry
23 Clues: Used to pick up donuts • long, thin, narrow blade • Used to lift, turn foods • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • ______ cutter used to cut pizzas • Knife for peeling, removing cores • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...
Korean Culture Class 2023-12-29
Across
- flour dough pancake filled with sugar syrup inside
- Bread with a whole egg baked on top
- Twisted fried doughnut covered in cinnamon sugar
- cold spicy mixed noodles
- Korean-style dumplings
- Korean rice rolls with differing fillings
- knife-cut noodles normally served in an anchovy broth
- Bread in a coin shape filled with cheese or custard cream
- Grilled chicken skewer covered in various kinds of sauces
Down
- waffles filled with different sweet cream and syrups
- rice cakes and sausages skewered and brushed with a sweet-spicy sauce
- Fishcake often sold with spicy rice cakes
- blood sausage
- Spicy rice cakes
- assortment of different fried foods to be eaten with spicy rice cakes
- Mung beans with added vegetables and meat, pan fried into a round, flat shape
- boneless fried chicken stir-fried in sticky spicy sauce
- glass noodles in a savory sesame sauce with strips of beef and different vegetables
- potato Spiral potato fried and skewered
- A variety of different fruits on a stick covered in hardened sugar
- refreshing sweet rice drink
21 Clues: blood sausage • Spicy rice cakes • Korean-style dumplings • cold spicy mixed noodles • refreshing sweet rice drink • Bread with a whole egg baked on top • potato Spiral potato fried and skewered • Fishcake often sold with spicy rice cakes • Korean rice rolls with differing fillings • Twisted fried doughnut covered in cinnamon sugar • ...
QUICK QUIZ 2020-09-15
Across
- is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food
- example of a berries
- is the seed-bearing structure in flowering plants
- are parts of plants that are consumed by humans or other animals as food
- example of herbs
- it means delicious
- it means smell good
- example of a fruit
- is animal flesh that is eaten as food
- are plants with savory or aromatic properties that are used for flavoring and garnishing food
- it means eat
- example of a fish
- is a spice, sauce, or preparation that is added to food
Down
- example of a shellfish
- example of vegetables
- fruits thatis red inside but green outside
- also known as angiosperms
- it means can be eaten
- example of a meat
- example of a condiment
- the king of fruits
- is any form of sea life regarded as food by humans, prominently including fish and shellfish
- fruits that hard shell but soft inside
- example of spices
- the queen of the fruit
25 Clues: it means eat • example of herbs • example of a meat • example of spices • example of a fish • the king of fruits • it means delicious • example of a fruit • it means smell good • example of a berries • example of vegetables • it means can be eaten • example of a shellfish • example of a condiment • the queen of the fruit • also known as angiosperms • is animal flesh that is eaten as food • ...
Cooking & Food 2023-07-19
Across
- Someone who does not eat anything from an animal
- A common breakfast food
- Fruit that grows on a vine
- You use this to eat
- A professional cook
- A sour fruit
- What chocolate is made of
- Something added to a dish as decoration
- Something you follow when cooking
- A utensil to rinse vegetables / drain pasta
- Somewhere you go to eat dinner
- The room you cook in
- Fruit & vegetables are __
- An appliance used to 'cook' bread
- A type of noodle - thick in size and very popular
- A very common seasoning, always put on fries
Down
- Sharp, used to cut food
- It keeps food cold
- Soft, fluffy and sweet. Sometimes on hot chocolate
- You eat this on a birthday / celebration
- You use this to cut food on
- Sauces added to food (e.g. = Ketchup, Mayo, Mustard)
- What you put food on when it's in the oven
- You wear this when cooking
- A vegetable with lots of seeds
- Alcohol people drink when celebrating
- The dark part around the edge of bread
27 Clues: A sour fruit • It keeps food cold • You use this to eat • A professional cook • The room you cook in • Sharp, used to cut food • A common breakfast food • What chocolate is made of • Fruit & vegetables are __ • Fruit that grows on a vine • You wear this when cooking • You use this to cut food on • A vegetable with lots of seeds • Somewhere you go to eat dinner • ...
Unit 10 Crossword Vocab 2025-05-08
Across
- A covering for the foot, usually made of leather, fabric, or rubber.
- A large container of water used for swimming.
- A daily or weekly publication with news, articles, and advertisements.
- An electronic machine used for processing information and performing tasks.
- A large bag used for carrying clothes and personal items, especially when traveling.
- To pick or decide on something.
- The number after one.
- A drink made from fruits or vegetables.
- Feeling unsure or unable to understand something.
Down
- The second day of the week.
- Things that people or animals eat to live and grow.
- The middle of the day, 12:00 PM.
- The sixth month of the year.
- A utensil used for eating, with a small, round bowl and a handle.
- A liquid food, usually made with vegetables, meat, or fish.
- A person who is learning at a school or university.
- A hard, white part in the mouth used for biting and chewing food.
- Sounds created by instruments or voices, often organized into songs.
- A place where students go to learn.
- A word used to ask about a person.
20 Clues: The number after one. • The second day of the week. • The sixth month of the year. • To pick or decide on something. • The middle of the day, 12:00 PM. • A word used to ask about a person. • A place where students go to learn. • A drink made from fruits or vegetables. • A large container of water used for swimming. • Feeling unsure or unable to understand something. • ...
Multicultural Foods & Cooking Methods 2025-08-04
Across
- Italian staple made from flour and water, often served with sauce
- Indian cooking method using a clay oven
- Dough wrapped around filling, common in Chinese cuisine
- Type of bread made using natural fermentation
- Japanese dish of battered and deep-fried vegetables or seafood
- Fried dough pastry from Spain, often served with chocolate
- Spanish rice dish often made with seafood
- Steamed bun with filling, from Chinese cuisine
- Round-bottomed cooking pan from Asia used for stir-frying
Down
- Japanese dish made with vinegared rice and seafood or vegetables
- Cooking method using hot vapor to cook food gently
- Vietnamese noodle soup with herbs and meat
- Spicy fermented cabbage dish from Korea
- Quick Asian cooking technique using high heat and a wok
- Italian potato-based pasta
- Skewered grilled meat served with peanut sauce, popular in Southeast Asia
- Fried or baked pastry with spiced filling, from India
- Spicy dish from India often served with rice or bread
- Deep-fried ball made from chickpeas, popular in Middle Eastern cuisine
- Steamed grain dish from North Africa
20 Clues: Italian potato-based pasta • Steamed grain dish from North Africa • Spicy fermented cabbage dish from Korea • Indian cooking method using a clay oven • Spanish rice dish often made with seafood • Vietnamese noodle soup with herbs and meat • Type of bread made using natural fermentation • Steamed bun with filling, from Chinese cuisine • ...
HEALTHY LIVING HABITS 2024-10-18
Across
- A simple form of exercise that involves moving on foot
- Nutritious plants, like carrots and spinach
- A practice that combines stretching and deep breathing
- A fruit high in healthy fats
- Nutrient found in foods like meat, beans, and eggs
- Nutritious food group, includes apples and oranges
- Helps improve flexibility and prevent injury
- A healthy snack rich in protein and healthy fats
- Water-based exercise that works the whole body
- A type of plant that produces seeds in pods, such as beans and lentils.
- Essential nutrients like A, C, and D for overall health
Down
- Necessary for rest and recovery, aim for 7-8 hours
- Important for overall well-being, combining diet, exercise, and rest
- Drinking plenty of water to stay healthy
- A workout focused on core strength and flexibility
- A practice to calm the mind and reduce stress
- A nutrient found in whole grains and vegetables, good for digestion
- Physical activity involving riding a bike
- The essential liquid you need to drink every day
- A faster form of walking, great for cardio
20 Clues: A fruit high in healthy fats • Drinking plenty of water to stay healthy • Physical activity involving riding a bike • A faster form of walking, great for cardio • Nutritious plants, like carrots and spinach • Helps improve flexibility and prevent injury • A practice to calm the mind and reduce stress • Water-based exercise that works the whole body • ...
Angellina Ashby- 6.3 Comida Vocab Crossword 2026-02-13
Across
- A dairy product that is the main topping on pizza
- A small shellfish often used in cocktails
- A popular fast food served on a bun with meat
- A clear liquid that if neccsassary for all life
- You use two slices of this to make a sandwich
- You add this to coffee or tea to make it sweet
- vegetables
- tomato
- chicken
- avocado
- A white drink that comes from a cow
- You use this tool to eat most foods like salad
- ornage
- sausage
- cookies
Down
- a very cold and sweet dessert that comes in many flavors
- watermelon
- flour
- soup
- A soft, white and yellow food that comes from a chicken
- peopper
- It lives in the water and is a common seafood
- meat
- fruit
- potato
- You use this to wipe your mouth while eating
- A long orange vegetables that rabbits like to eat
- A fruit that is usually red or green and very crunchy
- You use this tool to eat soup or cereal
- onion
30 Clues: soup • meat • flour • fruit • onion • tomato • potato • ornage • peopper • chicken • avocado • sausage • cookies • watermelon • vegetables • A white drink that comes from a cow • You use this tool to eat soup or cereal • A small shellfish often used in cocktails • You use this to wipe your mouth while eating • A popular fast food served on a bun with meat • You use two slices of this to make a sandwich • ...
Cooking Utensils and Appliances 厨房用具和电器。 2025-10-10
Across
- Used to beat eggs or cream
- cooker Cooks food quickly with pressure
- Used for drinks
- Toasts bread
- Used for soup or rice
- rack Holds drying dishes
- board Surface for cutting
- Tracks cooking time
- Drains water from food
- Flips or spreads food
- Used to serve soup
- Used to cut food
- press Crushes garlic
- Keeps food frozen
- Used to grab hot food
- Used to pick up food
- opener Opens cans
- cup Measures liquids
- Used for cooking with heat
- bowl Used to mix ingredients
- Measures food temperature
- Used for frying
Down
- Keeps food cold
- Boils water
- processor Chops and mixes food
- Used for boiling or stewing
- Used to scoop or stir
- Used to serve food
- cooker Cooks rice automatically
- opener Opens bottles
- Heavy frying pan
- Used for baking
- Shreds cheese or vegetables
- pin Flattens dough
- Mixes or blends food
- Removes skin from vegetables
- Used to heat food quickly
- Protects clothes while cooking
- Filters small particles from liquid
- mitts Protects hands from heat
40 Clues: Boils water • Toasts bread • Keeps food cold • Used for drinks • Used for baking • Used for frying • Heavy frying pan • Used to cut food • Keeps food frozen • opener Opens cans • Used to serve food • pin Flattens dough • Used to serve soup • Tracks cooking time • opener Opens bottles • Mixes or blends food • press Crushes garlic • Used to pick up food • cup Measures liquids • Used to scoop or stir • ...
FOOD 2025-12-02
Across
- the fish is ________; it was caught this morning.
- this soup is too ________; it needs less salt.
- the chicken is ________ on the outside but tender inside.
- the cheese is very ________; it has a strong odor.
- the curry is very ________; it makes my tongue burn.
- the vegetables are ________; they have turned to ice.
- this fruit is ________; do not eat it.
- vegetables are ________ because they are good for your body.
- the orange is so ________ that juice drips when you bite it.
Down
- the porridge is ________; it has almost no flavor.
- lemons are well known for their very ________ taste.
- the bread has become ________ and too soft to eat.
- this meal is really ________; everyone enjoys eating it.
- dark chocolate can be quite ________ and sharp in flavor.
- fries that are very ________ leave oil on your fingers.
- desserts that are ________ usually contain a lot of sugar.
- the cereal is ________; it makes noise when you chew it.
- this food tastes really good and makes you want more.
- pancakes that are soft and ________ are fun to eat.
- this pasta sauce is smooth and ________ in texture.
20 Clues: this fruit is ________; do not eat it. • this soup is too ________; it needs less salt. • the fish is ________; it was caught this morning. • the porridge is ________; it has almost no flavor. • the bread has become ________ and too soft to eat. • the cheese is very ________; it has a strong odor. • pancakes that are soft and ________ are fun to eat. • ...
Cooking Methods 2015-01-20
Across
- cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
- (with reference to liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour
- a meal or gathering at which meat, fish or other food is cooked out of doors on a rack over an open fire or on a special appearance
- to cook meat or fish under direct heat or over heat on metal bars
- the vapour into which water is converted when heated, forming a white mist or minute water droplets in the air
- to cook food, especially fish, gently in a small amount of liquid
- a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
Down
- cut (food) into pieces with repeated sharp blows of an axe or knife
- remove the outer covering or skin from (a fruit, vegetable, or prawn)
- to cook something by keeping it almost at boiling point; to be cooked in this way
- cook (food) by dry heat without direct exposure to a flame, typically in an oven
- to cook meat or vegetables very slowly with a little liquid in a closed container
- cook (food) in hot fat or oil, typically in a shallow pan
- to prepare food, especially vegetables, by putting it into boiling water for a short time
- to fry food quickly in a little hot fat
15 Clues: to fry food quickly in a little hot fat • cook (food) in hot fat or oil, typically in a shallow pan • to cook meat or fish under direct heat or over heat on metal bars • to cook food, especially fish, gently in a small amount of liquid • cut (food) into pieces with repeated sharp blows of an axe or knife • ...
Elements of the periodic table 2025-02-04
Root Vegetables 2020-04-20
7 Clues: - good for the eye • - works as hair dye • - known to make you cry • - known to repel vampires • - also known as sweet potato • - have to be harvested before they flower • - often regarded a food source for the poor and needy
The vegetables 2020-05-05
micowina - vegetables 2023-04-25
Winter Vegetables 2025-03-30
7 Clues: A white vegetable • A dark green vegetable • A dark green leafy vegetable • Similar to silverbeet but smaller • A green leafy vegetable that you make salad with • A round green vegetable that looks like a big ball • A long green vegetable that has lots of stalks and is very crunchy to eat.
Winter Vegetables 2025-03-30
Across
- A crunchy, long, pale green vegetable with stalks that you can eat raw or cooked
- A vegetable that has a white, round, and bumpy head
Down
- A vegetable that you make salad with, usually green or reddish
- A dark green leafy vegetable
- A leafy green vegetable that has a round, firm head, like a soccer ball, and comes in different colours like green, white, and even purple
- Similar to silverbeet but smaller
- A dark green vegetable that looks like lots of small green trees
7 Clues: A dark green leafy vegetable • Similar to silverbeet but smaller • A vegetable that has a white, round, and bumpy head • A vegetable that you make salad with, usually green or reddish • A dark green vegetable that looks like lots of small green trees • A crunchy, long, pale green vegetable with stalks that you can eat raw or cooked • ...
Traditional Dishes 2023-07-17
Across
- A traditional Japanese dish made with vinegared rice and various toppings like raw seafood (5 letters)
- A traditional Egyptian dish made with ground fava beans and spices (10 letters)
- A famous American dish made from ground beef patty served in a bun (6 letters)
- A traditional Spanish dish made with saffron-infused rice and various ingredients (6 letters)
- A traditional French dish made with snails cooked in garlic and butter (8 letters)
- A traditional Indian dish made with meat or vegetables braised with a spicy sauce (5 letters)
Down
- A traditional British dish made with minced meat and mashed potatoes on top (10 letters)
- A traditional Thai dish made with spicy, coconut milk-based curry and meat or vegetables (9 letters)
- A popular Greek dish made with layers of eggplant, potatoes, and ground meat topped with bechamel sauce (8 letters)
- A popular Italian dish consisting of long, thin noodles and a tomato-based sauce (9 letters)
- A traditional Chinese dish made with stir-fried noodles, vegetables, and meat (8 letters)
- A Mexican dish consisting of a tortilla filled with beans, cheese, and meat (7 letters)
12 Clues: A famous American dish made from ground beef patty served in a bun (6 letters) • A traditional Egyptian dish made with ground fava beans and spices (10 letters) • A traditional French dish made with snails cooked in garlic and butter (8 letters) • A Mexican dish consisting of a tortilla filled with beans, cheese, and meat (7 letters) • ...
Food 2021-12-22
Across
- Something you eat
- Apples, lemons, pears, bananas are all...
- Cucumbers,carrots, broccoli, cabbage are all...
- Foods containing milk
- They are used to make bread and cereals
Down
- Your body uses them to build muscles
- When different elements are equal or in good proportions
- Fruits, vegetables, meat, grains are all ...of food
8 Clues: Something you eat • Foods containing milk • Your body uses them to build muscles • They are used to make bread and cereals • Apples, lemons, pears, bananas are all... • Cucumbers,carrots, broccoli, cabbage are all... • Fruits, vegetables, meat, grains are all ...of food • When different elements are equal or in good proportions
FOODS 2018-10-08
Across
- This cereal is very popular with meat, fish or vegetables in many countries
- This meat is a very popular Australian roast dinner.
- This seafood dish is often called Salt and Pepper...
- This fruit is used for salads, sauces, rubbing on bread or snacks
- This type of food is good for you
- This food is very high in sugar
- This dish is made from raw fish
- Many people love these for breakfast
- This meat is delicious when BBQd
Down
- This oil is very popular for cooking and for salads
- This green vegetable is good with ricotta cheese
- Vegetarians don't eat this
- This unique fruit tastes and smells sweet and is easy to carry with you
- These small juicy fruits are in season now
- This food is used to hold or cover cooked meat, vegetables of fruit
- This Middle-Eastern dish consists of meat, lettuce, cheese and sauce wrapped in flat bread.
16 Clues: Vegetarians don't eat this • This food is very high in sugar • This dish is made from raw fish • This meat is delicious when BBQd • This type of food is good for you • Many people love these for breakfast • These small juicy fruits are in season now • This green vegetable is good with ricotta cheese • This oil is very popular for cooking and for salads • ...
Food and Cooking 2020-10-05
Across
- A mixture of ingredients, typically raw vegetables
- Cut food into small cubes
- Cook food by heating it in the vapor from boiling water
- Means style of cooking, typically used with a country/region to specify where it originated from
- Bow tie pasta
- French fries topped with cheese curds and gravy; Canadian dish
- Beat/stir an ingredient with a light and rapid movement
- A piece of the peel of a citrus fruit, used as flavoring
Down
- To fry food lightly and then stew slowly in a closed pot
- Small triangular pastry with savory or sweet fillings
- Set of instructions for a particular dish
- Italian tubular pastry shells with ricotta filling
- A glossy coat over foods
- Knife for chopping meat
- Quick-cooking noodles, served in a broth with meat and vegetables
- To fry food in a small amount of fat
16 Clues: Bow tie pasta • Knife for chopping meat • A glossy coat over foods • Cut food into small cubes • To fry food in a small amount of fat • Set of instructions for a particular dish • A mixture of ingredients, typically raw vegetables • Italian tubular pastry shells with ricotta filling • Small triangular pastry with savory or sweet fillings • ...
Preventing Foodborne Illness 2021-09-08
Across
- Always _____ food in the refrigerator.
- What you do after preparing each food item
- ____is not a reliable indicator of doneness.
- Allows harmful bacteria to spread
- Use or discard refrigerated food on a ____ basis.
- _____ place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.
Down
- Measures the internal temperature of cooked meat, poultry and egg dishes
- What you should do to large amounts of leftovers
- What you should do to slow the growth of bacteria
- You should have ____ cutting boards for produce and meats
- What you should do to different foods
- What you should do to foods to kill harmful bacteria
- What we do to fresh fruits and vegetables
- Don’t use recipes in which eggs remain
- What we use to clean up kitchen surfaces
- What we do to firm-skinned fruits and vegetables
16 Clues: Allows harmful bacteria to spread • What you should do to different foods • Always _____ food in the refrigerator. • Don’t use recipes in which eggs remain • What we use to clean up kitchen surfaces • What we do to fresh fruits and vegetables • What you do after preparing each food item • ____is not a reliable indicator of doneness. • ...
food and stuff 2025-03-06
Across
- You use it to eat some soup
- Apples, oranges, grapes
- To eat soup you use a big one, to drink tea you use a small one
- It's white or brown outside and yellow inside. We eat it for breakfast
- You use it to cut vegetables, fruit or bread
- Tomatoes, potatoes, cucumbers
- You use it to choose the food in the restaurant
- It's a thing for drinking juice carefully
Down
- It's a drink from fruit
- You use them to eat sushi
- It's a small plate under a cup.
- You use it to clean your hands or mouth after food
- It's uncountable food. You can make a toast from it.
- You can put it in the tea and coffee. It's white and sweet
- You can cook some steak from it
- It's a very big cup for drinking lots of tea.
16 Clues: It's a drink from fruit • Apples, oranges, grapes • You use them to eat sushi • You use it to eat some soup • Tomatoes, potatoes, cucumbers • It's a small plate under a cup. • You can cook some steak from it • It's a thing for drinking juice carefully • You use it to cut vegetables, fruit or bread • It's a very big cup for drinking lots of tea. • ...
Mart 2023-07-16
Across
- If a product's price is lowered to save people money.
- Use this to carry around groceries while you shop.
- When you pay for your items and leave.
- Labels that tell us ingredients and nutritional information
- When the mart opens.
- Who you go to if you need help.
- An extra charge thats sometimes already included in the final price or added later.
- This tells you how much the item is.
Down
- An itemized paper that shoes what you have purchased and will need if you must return an item.
- The rules you must follow to return something.
- What the store accepts for payment.
- Items come in different _______ and it's best to always compare them.
- How much meat, fruit, or vegetables weigh.
- You should prepare this list before going to the mart.
- According to the ______ ________ the dairy should be in aisle 1 and meats in aisle 5
- The process where your goods are placed in bags.
- Fruits and vegetables
- When something becomes no good.
18 Clues: When the mart opens. • Fruits and vegetables • Who you go to if you need help. • When something becomes no good. • What the store accepts for payment. • This tells you how much the item is. • When you pay for your items and leave. • How much meat, fruit, or vegetables weigh. • The rules you must follow to return something. • The process where your goods are placed in bags. • ...
Knives & Smallwares 2012-03-15
Across
- Ideal for beating eggs of light batters
- Knife for peeling, removing cores
- Used to keep a fine edge on sharp knives
- Spring action or scissor-type tools
- long, thin, narrow blade
- Used to remove food from stocks and soups
- Used to cut dough into equal pieces
- This pan allows a chef to flip items without a spatula
- Used to lift, turn foods
- Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
Down
- Food is held or stored in these
- This pan is used to cook meat and poultry
- Used to rapidly drain water
- Ensures that food is safe
- This cutter can also be used to cut pies and quiches
- Long handle enables you to reach the bottom of the pot
- Pan has a long handle and straight sides
- Used for decorating and assembly
- Removes tiny strips from citrus peels
- Used for straining sauces and stocks, cone shaped
- broad, tapered shape and fine edge is perfect for chopping vegetables
- Not as deep as a stockpot.
- to peel away the outer skin of vegetables
23 Clues: long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Knife for peeling, removing cores • Spring action or scissor-type tools • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...
Cooking Crossword By Atif Nazimdeen 2014-02-17
Across
- Used to finely shred foods such as carrots and cheese.
- What can you use to retain the heat of a food in a container?
- For whipping cream, eggs and other foods
- Used for accurate measurements of dry ingredients
- For accurate measurements of food weight
- What do you wear to keep your clothes clean?
- Required for sautéing and shallow frying
- What do you wear to take out things from your oven?
- What type of shoes do you wear while cooking?
- Used for accurate measurements of liquids
Down
- A wooden utensil used to roll out foods, for example, pastry
- For testing readiness of cooking, for example, cakes and fruit
- Provides a solid base for cutting food or resting hot pans
- For picking up hot foods during cooking
- For processing vegetables such as potatoes
- To remove skin from vegetables such as carrots
- To heat and cook foods
- Which is bigger, a tablespoon or a teaspoon?
- What do you wash your hands with before cooking?
- Used for sifting dry ingredients such as flour or straining liquid off foods
20 Clues: To heat and cook foods • For picking up hot foods during cooking • For whipping cream, eggs and other foods • For accurate measurements of food weight • Required for sautéing and shallow frying • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...
food and drink 2015-01-05
Across
- often are white, liquid food produced from milk, dairy products
- long vegetables, green, can be eat on sandwich
- a type of fish which is eaten as food
- the meat of a cow
- black, drink, produced from the dark beans
- can be eat for breakfast with milk or yogurt, grainy food
- white, liquid, drink
- often are red or white, producted from stewed fruit, alkoholik drink, often drink only women
- red, small berry, grow in the garden
- can be white or yellow, often with holes, dairy products
Down
- black, very fizzy drink, often drinkable with pizza
- white, creamy, dairy products,lubricated
- the meat of a fich and potato, often vegetarian dish
- a liquid drink, can be apple, orange, grapes, tomatoes or any other fruit and vegetables
- can be black, white and milky, produced from milk, butter
- red, very small berry,grow on the tree
- quite fizzy drink, yellow-brown, often drink only men, produced from barm and various cereal, alkoholic drink
- green, smal berry
- long fruit, yellow
- a piece of food whereat very much sugar
20 Clues: the meat of a cow • green, smal berry • long fruit, yellow • white, liquid, drink • a type of fish which is eaten as food • red, small berry, grow in the garden • red, very small berry,grow on the tree • a piece of food whereat very much sugar • white, creamy, dairy products,lubricated • black, drink, produced from the dark beans • ...
Foods 2016-09-21
Across
- ____ quickly at a high temperature.
- Keep cold foods below ____ F (4C)
- ____ your food thoroughly, especially if it's beef, or poultry
- Cook ____ until the yolk and whites are firm
- Wash your ____ before and after handling food
- ____ grows best at room temperature
- You need to clean cutting boards in between preparing raw meats and vegetables to avoid ______
- You need to ___ your food, utensils, and hands before preparing it
- Wipe up meat juice from all ______ promptly
- Keep hot foods above ____ F (60C)
- Place _____ food on a clean plate
Down
- Safely ______ raw meat and seafood in your refrigerator
- Bring ____, soups, and gravies to a boil
- _________ diary products are dangerous, are risky for food-borne illnesses
- Cold air must circulate to keep food safe in the _______
- _____ Illness is a disease transmitted by food.
- __________ should no longer be pink
- ___ your food before serving, to make sure it's cooked
- ___ fruits and vegetables which have been processed in unsanitary conditions
- ___ your food to try to slow down bacteria growth
- Cut away any _____ or bruised areas
- Cook _______ until opaque and flakes easily with a fork
22 Clues: Keep cold foods below ____ F (4C) • Keep hot foods above ____ F (60C) • Place _____ food on a clean plate • ____ quickly at a high temperature. • __________ should no longer be pink • ____ grows best at room temperature • Cut away any _____ or bruised areas • Bring ____, soups, and gravies to a boil • Wipe up meat juice from all ______ promptly • ...
Foods 2020-02-09
Across
- ____ quickly at a high temperature.
- Keep cold foods below ____ F (4C)
- ____ your food thoroughly, especially if it's beef, or poultry
- Cook ____ until the yolk and whites are firm
- Wash your ____ before and after handling food
- ____ grows best at room temperature
- You need to clean cutting boards in between preparing raw meats and vegetables to avoid ______
- You need to ___ your food, utensils, and hands before preparing it
- Wipe up meat juice from all ______ promptly
- Keep hot foods above ____ F (60C)
- Place _____ food on a clean plate
Down
- Safely ______ raw meat and seafood in your refrigerator
- Bring ____, soups, and gravies to a boil
- _________ diary products are dangerous, are risky for food-borne illnesses
- Cold air must circulate to keep food safe in the _______
- _____ Illness is a disease transmitted by food.
- __________ should no longer be pink
- ___ your food before serving, to make sure it's cooked
- ___ fruits and vegetables which have been processed in unsanitary conditions
- ___ your food to try to slow down bacteria growth
- Cut away any _____ or bruised areas
- Cook _______ until opaque and flakes easily with a fork
22 Clues: Keep cold foods below ____ F (4C) • Keep hot foods above ____ F (60C) • Place _____ food on a clean plate • ____ quickly at a high temperature. • __________ should no longer be pink • ____ grows best at room temperature • Cut away any _____ or bruised areas • Bring ____, soups, and gravies to a boil • Wipe up meat juice from all ______ promptly • ...
Grace's Health Crossword 2017-06-21
Across
- what food group are pickles in
- how much of our plates should be vegetables
- how much daily activity should we have
- how many hours of sleep should a 12 year old get per night
- how much of your plate should be protein
- how many vegetables and fruit should a male 13 year old get a day
- what is sodium
- what food group is bread in
- way to keep yourself tidy
- agressive pressure or intimidation
- being protected; unlikely of danger
Down
- forcing someone to do something
- these fats you should stay away from
- how much sleep should an adult get per night
- the ability to bounce back from a situation
- obsessive night time eating
- how many calories should an adult get a day
- how much percent of your plate should be dairy
- how much percent of your plate should be grain
- forcing yourself to puke
- to provoke someone
- the main excuse when someone is bullying or harassing someone
- eating disorder; attempting to lose weight to the point of starvation
23 Clues: what is sodium • to provoke someone • forcing yourself to puke • way to keep yourself tidy • obsessive night time eating • what food group is bread in • what food group are pickles in • forcing someone to do something • agressive pressure or intimidation • being protected; unlikely of danger • these fats you should stay away from • how much daily activity should we have • ...
Watermelon (08.08.2021) 2021-08-07
Across
- fruit, yellow, sauer, goes with tea
- food time, late evening
- food time, afternoon
- thing, keep plates and cups in it, kitchen
- food time, morning
- thing, corrects mistakes, pencil
- clothes, usually women wear it
- food, long meat
- food, milk inside, dark brown out, white in
- food, vegetables and meat between bread
- your own day of the year
- kind way to say "father"
- thing, keep in different things, carry on hand
- room, house, cook food
- English has 26 letters in it
- vegetable, yellow/red/green, looks like apple
- food, vegetable, long, green, small balls in a line
Down
- of your mother
- thing, on the wall, people look at, beautiful
- vegetable, grows in the ground, very popular in the world
- thing, listen to, music, news
- of your father
- fruit, big, green out, red/yellow in
- kind way to say "mother"
- thing, hand, tells time
- drink, water from fruits and vegetables
- vegetable long, yellow/orange, can be sweet
- thing, help to see everything better
- fruit, green, sauer
- thing, look in, see yourself
30 Clues: of your mother • of your father • food, long meat • food time, morning • fruit, green, sauer • food time, afternoon • room, house, cook food • food time, late evening • thing, hand, tells time • kind way to say "mother" • your own day of the year • kind way to say "father" • English has 26 letters in it • thing, look in, see yourself • thing, listen to, music, news • ...
38 2024-07-08
Across
- English blue cheese often enjoyed with port wine.
- Griddled breads with a soft, porous texture.
- County known for its crumbly, salty cheese.
- Scottish soup made from smoked haddock, potatoes, and onions.
- Pie made from bananas, cream, and toffee.
- Clanger, a pastry with a savory filling at one end and sweet at the other.
- Dish of flaked fish, rice, and hardboiled eggs.
- Traditional tangy sauce paired with meats and snacks.
- Dish of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
- Fruit cup beverage particularly popular in the summer.
- Stew with lamb or beef, onions, and potatoes.
Down
- Pickle relish made from various diced vegetables.
- Irish fruitcake that includes tea as an ingredient.
- Classic sponge cake filled with jam and whipped cream.
- Tart with a layer of fruit jam and frangipane.
- Sausages baked in Yorkshire pudding batter.
- Scottish dish made from sheep's offal, oatmeal, and spices.
- Served as a condiment with curries and other dishes.
- Creamy dessert topped with lemon-flavored syrup.
- Pastry case traditionally filled with meat and vegetables.
20 Clues: Pie made from bananas, cream, and toffee. • County known for its crumbly, salty cheese. • Sausages baked in Yorkshire pudding batter. • Griddled breads with a soft, porous texture. • Stew with lamb or beef, onions, and potatoes. • Tart with a layer of fruit jam and frangipane. • Dish of flaked fish, rice, and hardboiled eggs. • ...
Shopping 2023-05-04
Across
- sells medicines and toiletries.
- a large shop that sells mostly food and household items.
- for pets and pet food.
- sells fresh fish.
- books.
- sells glasses / contact lenses.
- sells things for home improvement.
- shop / hardware store / ironmonger – hard goods, such as nails and screws.
- sells fresh fruit and vegetables.
- sells newspapers and magazines.
Down
- a shop on the corner of your street, selling a range of basic goods – food, newspapers, sweets, bread, etc.
- sells medicines.
- sells paper goods.
- like a cafe, but sells tea and cakes.
- a shop that sells many different items in different departments. Harrods is probably the world’s best known department store.
- store a shop that sells food.
- a group of stalls selling old furniture or clothes.
- sells specialist food not normally found in supermarkets. For example, an Italian deli, an Asian deli.
- sells fresh meat.
- market traders (people who work on a market) have stalls that sell fruit and vegetables, clothes, household items and so on.
- station sells petrol, car products and sometimes food.
- sells fresh bread and cakes.
22 Clues: books. • sells medicines. • sells fresh fish. • sells fresh meat. • sells paper goods. • for pets and pet food. • sells fresh bread and cakes. • store a shop that sells food. • sells medicines and toiletries. • sells glasses / contact lenses. • sells newspapers and magazines. • sells fresh fruit and vegetables. • sells things for home improvement. • ...
Cooking Terms 2023-11-08
Across
- using oven to cook top of food
- to cook food in closed environment using steam
- using liquid syringe
- cook in small amount of fat
- dry heat in closed space
- cooking vegetables in fat over low heat, is a process that allows the vegetables to release moisture
- to roast slowly on rack or split
- foods put into boiling water and partially cooked
- add small amount of liquid to a pan to loosen brown bits of food
- to cook food in a flavorful liquid between 150*F and 185*F
Down
- slow cooked way to cook meat
- bring to boil then drop heat down
- cook in an oven with dry hot air
- cooking foods completely covered with liquid during the cooking process
- color change that occurs in food when sugar on the surface turns brown from heat
- to coat food in flour and bread crumbs
- fry cook food by immersing in hot fat
- to cook food in a small amount of hot fat
- using the boiling method to partially cook food
- to cook food in hot liquid
20 Clues: using liquid syringe • dry heat in closed space • to cook food in hot liquid • cook in small amount of fat • slow cooked way to cook meat • using oven to cook top of food • cook in an oven with dry hot air • to roast slowly on rack or split • bring to boil then drop heat down • fry cook food by immersing in hot fat • to coat food in flour and bread crumbs • ...
VITAMIN CROSSWORD PUZZLE 2024-10-10
Across
- acts as an antioxidant and for healthy skin
- lack of vitamin B12
- vitamin destroyed by light
- food high in vitamin D
- connection to vitamin D levels and low levels of this hormone involved in weight control
- adding nutrients to foods
- lack of riboflavin
- folate/folic acid is needed to decrease the risk of _____ defects
- sunshine vitamin
- found in the colors of fruits and vegetables
- outside testing organization to ensure quality of supplement
- vitamin B12 found almost exclusively in ____ products
- type of____ soluble vitamin that is stored in the body
- excess of this may lead to vitamin K deficiency
Down
- most vitamin absorption occurs here
- severe vitamin D deficiency
- needed for blood clotting
- deficiency of vitamin C
- what in the intestines can produce vitamin K
- found in yellow and orange fruits and vegetables
- lack of vitamin A
- lack of thiamin
- vitamin supplementation may be beneficial for this population
- vitamin B6 needed to make this hormone/neurotransmitter
- prevent cellular damage
- good source of folate
26 Clues: lack of thiamin • sunshine vitamin • lack of vitamin A • lack of riboflavin • lack of vitamin B12 • good source of folate • food high in vitamin D • deficiency of vitamin C • prevent cellular damage • needed for blood clotting • adding nutrients to foods • vitamin destroyed by light • severe vitamin D deficiency • most vitamin absorption occurs here • ...
Crosswords 2024-11-21
Across
- it is Used to weight
- it used to put the food into the oven
- it is Made to press garlic
- if i want to measure the temperature i use a ...
- pan If you want to do paella you have to use a...
- it used to make cake or pancake dough
- if i want to increase the taste of my food i use a ...
- it used to peel potatoes
- you can cut vegetables or meat on it
- to beat eggs, or make whipped cream we use a ...
- It is used to shed the muffin dough
- it is used to pick the food
Down
- To eat ice cream
- it is a bowl-shaped kitchen tool with holes, used for draining liquids from food, like pasta or vegetables.
- it is used to boil water
- if you want to cook a soup or a stew, you will need
- it used to drink coffee
- it used to drink wine
- it is used to drink tea.
- it usually uses to eat asiatic food like sushi
20 Clues: To eat ice cream • it is Used to weight • it used to drink wine • it used to drink coffee • it is used to boil water • it is used to drink tea. • it used to peel potatoes • it is Made to press garlic • it is used to pick the food • It is used to shed the muffin dough • you can cut vegetables or meat on it • it used to put the food into the oven • it used to make cake or pancake dough • ...
Pinoy ka, hula mo. Anong ulam to? 2025-03-25
Across
- Stuffed pastry with meat, egg, and vegetables.
- Present every celebration.
- Made of taro leaves cooked in coconut milk.
- Sausage with a sweet or garlicky flavor.
- Rice cake traditionally cooked in clay pots with banana leaves.
- Cooked in vinegar, often with fish or pork.
- Sweet cured pork dish, often served for breakfast.
- Fertilized duck egg
- national fish of the Philippines.
- Cooked with coconut milk.
- Peanut-based stew with oxtail and vegetables.
- Chocolate-flavored rice porridge.
- Banana spring roll with caramelized sugar.
Down
- Pop every summer.
- Whole roasted pig, popular at fiestas.
- Sweet, buttery bread topped with cheese and sugar.
- Famous dish made with meat, vinegar, soy sauce, and spices.
- Steamed rice cake, often paired with dinuguan.
- Noodle dish commonly served on birthdays for long life.
- Stew made with pork blood and innards.
- Sticky rice cake made with coconut milk and brown sugar.
- Sour soup made with tamarind, tomatoes, and various meats.
- Soft tofu, arnibal (syrup), and sago pearls.
- Crispy fried pork rinds, good for high blood.
- Rice porridge
25 Clues: Rice porridge • Pop every summer. • Fertilized duck egg • Cooked with coconut milk. • Present every celebration. • national fish of the Philippines. • Chocolate-flavored rice porridge. • Whole roasted pig, popular at fiestas. • Stew made with pork blood and innards. • Sausage with a sweet or garlicky flavor. • Banana spring roll with caramelized sugar. • ...
countable and uncountable nouns 2025-09-18
Across
- → White and makes food taste better.
- → Meat that comes from a pig, often pink.
- → They come from chickens, you can boil or fry them.
- → A hot liquid food, sometimes with vegetables or meat.
- → Small, hard, and crunchy food, sometimes used in cakes.
- → A red vegetable (or fruit) used in salads and sauces.
- chips → Thin slices of potato, fried and crunchy.
- → A drink made from fruit.
- → Sweet food, often for birthdays.
- → You eat them with bread and cheese at a fast food restaurant.
- → A tropical fruit, orange inside and sweet.
Down
- → Small red fruit with green leaves and tiny seeds.
- → A mix of vegetables, often with lettuce and tomato.
- → A tropical fruit with yellow inside and spiky skin.
- → White and sweet, you put it in tea or cakes.
- → Small sweet biscuits with chocolate or nuts.
- dogs → A sausage in bread, sometimes with ketchup or mustard.
- → A red sauce made from tomatoes.
- → You eat it with milk for breakfast.
- → You use it to cook food in a pan.
20 Clues: → A drink made from fruit. • → A red sauce made from tomatoes. • → Sweet food, often for birthdays. • → You use it to cook food in a pan. • → White and makes food taste better. • → You eat it with milk for breakfast. • → Meat that comes from a pig, often pink. • → A tropical fruit, orange inside and sweet. • → White and sweet, you put it in tea or cakes. • ...
kitchen 2025-09-18
Across
- What you do with a knife and vegetables.
- What you do to a turkey on Thanksgiving.
- You do this to cakes and cookies.
- Like boiling, but gentler and with fewer bubbles.
- You do this with salt and pepper before serving.
- You do this while cooking soup to keep it from sticking.
- Like grilling, but the heat comes from the top.
- You do this to meat before cooking to make it tasty.
- What you do to a banana before eating it.
- Smaller and more even than chopping.
Down
- You do this to eggs to make them fluffy.
- Always do this before baking something.
- water does this when it gets really hot
- You do this to cheese for tacos or pizza.
- What you do to bread dough before baking.
- French fries are made this way.
- What you do to burgers at a barbecue.
- You do this in a blender to make a smoothie.
- A fast fry with less oil, often for veggies.
- A healthy way to cook vegetables without oil.
20 Clues: French fries are made this way. • You do this to cakes and cookies. • Smaller and more even than chopping. • What you do to burgers at a barbecue. • Always do this before baking something. • water does this when it gets really hot • You do this to eggs to make them fluffy. • What you do with a knife and vegetables. • What you do to a turkey on Thanksgiving. • ...
LUNCHTIME 2026-03-10
Across
- A SOFT, SWEET FRUIT WITH A FUZZY SKIN.
- A ROUND FRUIT THAT CAN BE RED, GREEN, OR YELLOW.
- A SWEET FLAVOR USED IN DESSERTS.
- A SANDWICH WITH MEAT INSIDE A BUN.
- A ROUND ORANGE FRUIT.
- FOOD FROM A CHICKEN. WE CAN COOK OR FRY IT.
- YELLOW CORN THAT TASTES SWEET.
- A SMALL SWEET FRUIT THAT GROWS IN BUNCHES.
- A YELLOW FRUIT THAT TASTES SOUR.
- A SWEET FIZZY DRINK.
- A PLANT WITH A FRESH TASTE.
- A VEGETABLE THAT GROWS IN THE GROUND.
- COOKING FOOD IN HOT OIL.
- A MIX OF VEGETABLES.
- CHIPS THIN, CRISPY SLICES OF POTATO.
- MEAT FROM A CHICKEN.
Down
- A SMALL GREEN VEGETABLE.
- A SWEET FRUIT WITH A GREEN OR YELLOW SKIN.
- AN ORANGE VEGETABLE THAT GROWS IN THE GROUND.
- A COLD, SWEET DESSERT.
- A TYPE OF FISH PEOPLE EAT.
- FOOD MADE FROM MILK.
- JUICE JUICE MADE FROM ORANGES.
- FOOD MADE FROM FLOUR AND BAKED IN AN OVEN.
- A TYPE OF FISH.
- A SWEET FOOD MADE FROM COCOA.
- A WHITE DRINK FROM COWS.
- RED VEGETABLES USED IN SALADS AND COOKING.
28 Clues: A TYPE OF FISH. • FOOD MADE FROM MILK. • A SWEET FIZZY DRINK. • A MIX OF VEGETABLES. • MEAT FROM A CHICKEN. • A ROUND ORANGE FRUIT. • A COLD, SWEET DESSERT. • A SMALL GREEN VEGETABLE. • A WHITE DRINK FROM COWS. • COOKING FOOD IN HOT OIL. • A TYPE OF FISH PEOPLE EAT. • A PLANT WITH A FRESH TASTE. • A SWEET FOOD MADE FROM COCOA. • JUICE JUICE MADE FROM ORANGES. • ...
Guess the vegetable 2024-11-28
Across
- Queen of vegetables
- Green Pearls cool-season vegetable crop
- When it's fresh and you can eat it off the cob
- you'll cry uncovery my layers
- Edible Fungi
Down
- Red and round with vitamin C
- King of vegetables, starchy and filled with carbohydrates
- Raw as a crunchy salad vegetable with a pungent, slightly spicy flavor
- Haloween special. My soup is medicinal when you have cold
9 Clues: Edible Fungi • Queen of vegetables • Red and round with vitamin C • you'll cry uncovery my layers • Green Pearls cool-season vegetable crop • When it's fresh and you can eat it off the cob • King of vegetables, starchy and filled with carbohydrates • Haloween special. My soup is medicinal when you have cold • ...
W19 LANGUAGE ARTS 2026-01-29
Across
- pastry filled with meat or vegetables
- small pieces of meat on a stick
- we use it when we have the idea of something but we are not completely sure
- is used to make flour
Down
- made with rice and raw fish
- long and thin pasta
- we use it when we want something to happen
- we use it when we are sure about something
- RICE rice with vegetables
9 Clues: long and thin pasta • is used to make flour • RICE rice with vegetables • made with rice and raw fish • small pieces of meat on a stick • pastry filled with meat or vegetables • we use it when we want something to happen • we use it when we are sure about something • we use it when we have the idea of something but we are not completely sure
Fruits & Vegetables 2014-01-24
7 Clues: Rabbits favourite food • It's green rhymes with bear • Green leaf with lots of iron • It's red and rhymes with potato • One a day keeps the doctor away • These come in red or green bunches • These are orange and full of vitamin C
Fruit & Vegetables 2025-01-22
Across
- Yellow fruit that you peel and eat.
- Big, sweet fruits with a green rind and juicy inside.
- Small green balls that grow in a pod.
Down
- Small, round fruit that grows in bunches.
- Orange vegetable that grows underground.
- Small, round seeds that grow in pods.
- Vegetables that come in many colors like red, green, and yellow.
7 Clues: Yellow fruit that you peel and eat. • Small, round seeds that grow in pods. • Small green balls that grow in a pod. • Orange vegetable that grows underground. • Small, round fruit that grows in bunches. • Big, sweet fruits with a green rind and juicy inside. • Vegetables that come in many colors like red, green, and yellow.
Winter Vegetables 2025-03-30
Across
- A long green vegetable that has lots of stalks and is very crunchy to eat.
- A vegetable that grows from the ground, and has a white, round, and bumpy head
Down
- A green leafy vegetable that you make salad with
- A dark green leafy vegetable
- A round green vegetable that looks like a big ball
- Similar to silverbeet but smaller
- A dark green vegetable
7 Clues: A dark green vegetable • A dark green leafy vegetable • Similar to silverbeet but smaller • A green leafy vegetable that you make salad with • A round green vegetable that looks like a big ball • A long green vegetable that has lots of stalks and is very crunchy to eat. • A vegetable that grows from the ground, and has a white, round, and bumpy head
