vegetables Crossword Puzzles
Cafe 2024-07-24
Across
- A person who serves food and drinks to customers in a cafe or restaurant.
- A list of food and drinks available at a cafe or restaurant.
- A drink made from the extraction or pressing of natural liquid contained in fruit and vegetables.
- A utensil with two or more prongs used for eating or serving food.
- A clear, colorless liquid that is essential for life and often served as a drink.
- A sweet baked food made from flour, sugar, and other ingredients.
- Two slices of bread with meat, cheese, or other fillings between them.
- A baked food made from flour, water, and yeast.
- A dish of mixed raw or cooked vegetables, sometimes with added protein like meat or cheese.
Down
- A piece of furniture with a flat top and one or more legs, used for placing things on.
- A solid dairy product made from churned cream, often used as a spread.
- Sweet substance often added to drinks like coffee or tea.
- A white liquid produced by cows, used as a drink or in cooking.
- A hot drink made from roasted coffee beans.
- A piece of cloth or paper used to clean the hands and mouth after eating.
- To request food or drinks from the menu.
- A piece of furniture for one person to sit on, with a back, legs, and sometimes arms.
- A liquid food made by boiling meat, vegetables, and other ingredients in water.
- A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
- A statement of money owed for food and drinks ordered.
20 Clues: To request food or drinks from the menu. • A hot drink made from roasted coffee beans. • A baked food made from flour, water, and yeast. • A statement of money owed for food and drinks ordered. • Sweet substance often added to drinks like coffee or tea. • A list of food and drinks available at a cafe or restaurant. • ...
Healthy Eating 2024-02-18
Across
- Two-thirds of Australian adults are ______.
- Dairy is a good source of _______.
- These foods help the body to grow and repair itself and keep hair, skin, muscles and nails strong.
- Food _________ let you know if food is high in sugar, salt and saturated fats.
- Healthy fat is a source of essential _______ acids such as omega-3 because the body can't make them itself.
- This is a great source of vegetable protein.
- Your body needs __________ to make hormones.
- An average meal should contain one-third __________.
- _________ and minerals help to keep your body healthy, to grow and repair and help to fight infections.
- Flushes out toxins and transports nutrients to cells.
- Helps us grow and build muscles.
- This is a great source of protein produced from chickens.
- Minerals build ________ and regulate your heartbeat.
- ______ caused by taking in more calories than is burnt off.
- Fruit and Vegetables are a great source of dietary ________.
Down
- Dairy helps keep our bones and _______ strong.
- This is a fruit source for the essential unsaturated fats.
- An average meal should also contain one-third fruits and __________.
- Saturated fats that are in some meats can raise blood __________.
- An average meal should also contain one-third protein, fats and ______.
- Fruit and Vegetables should be consumed _____ times a day.
- Bread, Rice, Potatoes & Pasta are starchy foods.
- A red food label can indicate the the food is high in _____________ fats.
- Added ______ when you cook will increase your calorie intake.
- _______ is the colour that indicates that the food is healthy on the label.
- Healthy fat helps the body ______ vitamins A, D and E
- nutritious food is needed to provide ________ for the body.
27 Clues: Helps us grow and build muscles. • Dairy is a good source of _______. • Two-thirds of Australian adults are ______. • This is a great source of vegetable protein. • Your body needs __________ to make hormones. • Dairy helps keep our bones and _______ strong. • Bread, Rice, Potatoes & Pasta are starchy foods. • An average meal should contain one-third __________. • ...
Food 2025-03-31
Across
- A bird raised for its meat and eggs, often eaten as food.
- A strong-flavored vegetable, often used in cooking.
- A baked dish with a crust and a filling, sweet or savory.
- A hot liquid dish made by boiling meat, vegetables, or grains.
- A round fruit that can be red, green, or yellow, and is sweet or sour.
- A long, curved yellow fruit with sweet, soft flesh.
- Meat from a pig's hind leg, often cured or smoked.
- A starchy vegetable, often boiled, mashed, or fried.
- A spice from the pepper plant or a vegetable (bell pepper) used in cooking.
- A sweet dessert made from flour, sugar, eggs, and other ingredients, often decorated.
- A grain eaten as a staple food, usually boiled or steamed.
- A drink made by mixing milk or liquid with flavoring, often blended with ice cream.
- A dish made from raw vegetables, fruits, or other ingredients, often served cold.
Down
- Thin, crispy slices of potato or other ingredients, usually fried or baked.
- A drink made from the liquid inside fruits or vegetables.
- A food made from flour, water, and usually yeast, baked into a loaf.
- A round, sweet, and tangy citrus fruit.
- A cooked beef patty in a bun, often with toppings like lettuce and tomato.
- A yellow, sour fruit used in cooking and drinks.
- A mineral used to season food.
- Dog A cooked sausage in a bun, often topped with mustard, ketchup, or relish.
- A small, round, green vegetable found in pods.
- A dairy product made from milk, often aged and available in different types.
- An oval-shaped food produced by birds, especially chickens.
24 Clues: A mineral used to season food. • A round, sweet, and tangy citrus fruit. • A small, round, green vegetable found in pods. • A yellow, sour fruit used in cooking and drinks. • Meat from a pig's hind leg, often cured or smoked. • A strong-flavored vegetable, often used in cooking. • A long, curved yellow fruit with sweet, soft flesh. • ...
Nutrition 2025-08-11
Across
- Size – The amount of food served or eaten in one sitting.
- Reading – The process of checking food labels to understand what ingredients and nutrients are in a food product.
- – Nutrients that provide long-term energy and help store vitamins, found in oils, butter, and avocados.
- – A simple carbohydrate that provides quick energy, found in fruits, candy, and soda.
- – A unit of energy that the body gets from food.
- – The process of providing the body with enough water for proper function.
- – Nutrients that protect the body from harmful substances, found in fruits and vegetables.
- Grains – Grains that are less processed and have more nutrients, found in brown rice, oats, and whole wheat.
- – Nutrients needed for growth and muscle repair, found in meat, beans, and nuts.
- – Nutrients that help the body function and stay healthy, found in fruits, vegetables, and dairy.
Down
- Diet – A variety of foods from all food groups to provide the body with necessary nutrients.
- – A mineral that helps balance fluids in the body but can be harmful in high amounts, found in salt.
- – Inorganic elements that support body functions, like bone health, found in salt, dairy, and meat.
- – A carbohydrate that helps digestion, found in whole grains and vegetables.
- – Nutrients that provide energy, found in foods like bread, rice, and pasta.
- – A complex carbohydrate found in foods like potatoes and grains, providing energy.
- – A fatty substance found in the blood that is important for cell function but can cause problems if levels are too high.
- Calories – Foods that provide energy but few nutrients, like sugary drinks and fast food.
- – A substance the body needs to function properly.
- – The process by which the body converts food into energy.
20 Clues: – A unit of energy that the body gets from food. • – A substance the body needs to function properly. • Size – The amount of food served or eaten in one sitting. • – The process by which the body converts food into energy. • – The process of providing the body with enough water for proper function. • ...
Food 2021-12-20
stay healthy 2022-02-04
CROSSWORD - FOOD 2025-06-27
Places 2014-02-01
Across
- A place to play a game with a rolling ball and pins
- A place to buy fresh fruit and vegetables
- A place to meet and have some drinks and food
- A place to get on or off a train
- A place where cars, buses, lorries go along
- A place to buy flowers
- A shop where you can buy meat
- A place where you can do sports
- A place to read or borrow books
- A place to grow fruit, vegetables and keep animals
Down
- A place to see films
- A large shop where you can buy food or other goods
- A place to swim
- A place where bread and cakes are made and sold
- A place to keep animals so people can watch them
- A place to see a doctor
- A place to get on or off a bus
- A place to get and change money
- A plan of the city or a part of the city
19 Clues: A place to swim • A place to see films • A place to buy flowers • A place to see a doctor • A shop where you can buy meat • A place to get on or off a bus • A place where you can do sports • A place to read or borrow books • A place to get and change money • A place to get on or off a train • A place to buy fresh fruit and vegetables • A plan of the city or a part of the city • ...
FOOD AND VEGETABLES 2021-07-21
Across
- JUNTAR VARIOS VEGETALES, CORTADOS O COCIDOS PARA ACOMPAÑAR LAS COMIDAS, SUELEN SER TOMATES, CEBOLLAS, LECHUGAS, PAPAS.
- LO PUEDES PEDIR RALLADO O EN CUADROS GRANDES, ES DELICIOSO CON JAMON.
- SALSA DE TOMATE.
- CUANDO TE COMES LA PASTA HORNEADA CON QUESO, CARNE MOLIDA Y VEGETALES.
- CUANDO SOLIAMOS COMER PAPILLAS
- ES CUANDO TE COMES LAS TIRITAS FRITAS DELICIOSAS.
Down
- ES CUANDO LUEGO DE COMERTE ALGO SALADO, COMES ALGO DULCE.
- TIRITAS FRITAS QUE NOS GUSTAN MUCHO PARA COMER ACOMPAÑANDO A LAS HAMBURGUESAS Y HOT DOGS!
- HAMBURGUESA ES DE UN SABOR ESPECIAL, NO ES CARNES ES DE...
- CUANDO LAS TIRITAS SON DE FORMA REDONDAS.
- PASTA DELICIOSA QUE SOLEMOS ACOMPAÑAR CON QUESO PECORINO O PARMESANO
11 Clues: SALSA DE TOMATE. • CUANDO SOLIAMOS COMER PAPILLAS • CUANDO LAS TIRITAS SON DE FORMA REDONDAS. • ES CUANDO TE COMES LAS TIRITAS FRITAS DELICIOSAS. • ES CUANDO LUEGO DE COMERTE ALGO SALADO, COMES ALGO DULCE. • HAMBURGUESA ES DE UN SABOR ESPECIAL, NO ES CARNES ES DE... • PASTA DELICIOSA QUE SOLEMOS ACOMPAÑAR CON QUESO PECORINO O PARMESANO • ...
Vegetables and fruits 2024-09-30
Across
- this is green for salads
- this is a fuzzy stone fruit
- One popoular big squash at Hallowen
- this is red for salads
- you are crying
Down
- it is growing in underground
- Monkeys love them
- small red or white root veggi with a sharp
- purple veggi related to tomatoes and peppers
- This vegetable looks like a mini tree
- starchy tuber commonly fried or mashed
11 Clues: you are crying • Monkeys love them • this is red for salads • this is green for salads • this is a fuzzy stone fruit • it is growing in underground • One popoular big squash at Hallowen • This vegetable looks like a mini tree • starchy tuber commonly fried or mashed • small red or white root veggi with a sharp • purple veggi related to tomatoes and peppers
fruits and vegetables 2024-01-11
Across
- A tropical fruit with a tough outer shell and sweet, juicy flesh.
- A green, leafy vegetable that is often used in stir-fries and soups.
- A small, round vegetable that is often used in soups and stews.
- Green, leafy vegetable often used in salads.
- A long, orange vegetable that is often used in cooking.
Down
- A green, leafy vegetable that is often used in cooking.
- A small, round vegetable that is often pickled.
- A large, yellow fruit with a thick skin and sweet flesh.
- Small, sweet fruit that grows in clusters.
- A yellow fruit with a sweet and tangy flavor.
- A round, red fruit that is often used to make sauce or ketchup.
11 Clues: Small, sweet fruit that grows in clusters. • Green, leafy vegetable often used in salads. • A yellow fruit with a sweet and tangy flavor. • A small, round vegetable that is often pickled. • A green, leafy vegetable that is often used in cooking. • A long, orange vegetable that is often used in cooking. • A large, yellow fruit with a thick skin and sweet flesh. • ...
Fruits and vegetables 2024-10-07
Fruits and vegetables 2025-11-05
Across
- This yellow vegetable can also be turned into popcorn
- A yellow fruit that monkeys love.
- It is brown and grows underground
- A small green or black fruit used to make oil.
- A purple and shiny vegetable that grows on a plant.
- It’s red and round. You can make sauce with it.
Down
- A long orange vegetable that rabbits love and grows underground.
- A green fruit used to make guacamole.
- A small green fruit that tastes sour.
- This is a purple vegetable that can make you cry
- A sweet pink fruit with fuzzy skin.
11 Clues: A yellow fruit that monkeys love. • It is brown and grows underground • A sweet pink fruit with fuzzy skin. • A green fruit used to make guacamole. • A small green fruit that tastes sour. • A small green or black fruit used to make oil. • It’s red and round. You can make sauce with it. • This is a purple vegetable that can make you cry • ...
Food Crossword 2021-05-17
Across
- folded tortilla with meat and vegetables in between
- used to bake food
- slice and cut food apart
- folded tortilla with cheese in between
- cooking utensil made to blend ingredients
- round flat dessert made with oatmeal or chocolate chips
- two movable metal arms made to pick up things 15
- round object with shell protecting yolk
- a baked pastry dish typically made with fruits or vegetables like apples or pumpkins
Down
- electric device made to make toast
- common food used in many foods like sandwiches or toast
- starchy vegetable used to make many foods like french fries
- drink made from mammals and commonly know to come from cows
- thick slice of beef and can be cooked in several ways like medium rare or well done
- often given in birthday parties
- utensil made to blend ingredients together
- round metal container with flat bottom to hold liquid like soup
17 Clues: used to bake food • slice and cut food apart • often given in birthday parties • electric device made to make toast • folded tortilla with cheese in between • round object with shell protecting yolk • cooking utensil made to blend ingredients • utensil made to blend ingredients together • two movable metal arms made to pick up things 15 • ...
Romans crossword puzzle 2021-11-18
Across
- The Ancient Romans still greatly respected and cared for their elderly
- Any large sports stadiums
- Romans ate only vegetables and dined very simply
- Lower classes were fed porridge, upper classes were fed chicken, vegetables, etc
- Someone captured in a war
- Loved all forms of entertainment
- To honor the gods, the roman festivals
Down
- During the imperial age, things have changed very rapidly towards the end of 1c A.D.
- They invented and copied Tic-Tac-Toe
- The blank was really just some flat ground near the Tiber River
- Blank was a very important day of daily life in the empire
- The Romans loved bloody sports.
- Ringed by banks, temples, baths, and business
- A chariot is a small two-wheeled cart pulled by horses
- Romans would visit the blank every day,
- holy and feast days
16 Clues: holy and feast days • Any large sports stadiums • Someone captured in a war • The Romans loved bloody sports. • Loved all forms of entertainment • They invented and copied Tic-Tac-Toe • To honor the gods, the roman festivals • Romans would visit the blank every day, • Ringed by banks, temples, baths, and business • Romans ate only vegetables and dined very simply • ...
BRITISH GASTRONOMY 2022-03-07
Across
- a strong competitor to the french Champagne
- A dish with lamb or mutton and vegetables, famous in Dublin for example
- A traditional dessert with dried fruit
- The famous distilled alcoholic bewerage
- A famous scottish chef
Down
- Maybe the national british dish...
- A soft "elastic" food product made with gelatin
- A breakfast dish made by cooking oats with water or milk
- A fruit dessert with a topping made of a combination of butter, sugar and flour
- Some people say "The King of cheeses"
- Cow's milk yellow cheese
- A baked dish covered with pastry on the top, on the bottom and on the sides
- A condiment, made from fruits or vegetables with sugar, vinegar and spices
- The scottish national dish
- Savory pastries, often served at breakfast or tea
- The english name of a spanish white wine
16 Clues: A famous scottish chef • Cow's milk yellow cheese • The scottish national dish • Maybe the national british dish... • Some people say "The King of cheeses" • A traditional dessert with dried fruit • The famous distilled alcoholic bewerage • The english name of a spanish white wine • a strong competitor to the french Champagne • A soft "elastic" food product made with gelatin • ...
BRITISH GASTRONOMY 2022-03-07
Across
- a strong competitor to the french Champagne
- A dish with lamb or mutton and vegetables, famous in Dublin for example
- A traditional dessert with dried fruit
- The famous distilled alcoholic bewerage
- A famous scottish chef
Down
- Maybe the national british dish...
- A soft "elastic" food product made with gelatin
- A breakfast dish made by cooking oats with water or milk
- A fruit dessert with a topping made of a combination of butter, sugar and flour
- Some people say "The King of cheeses"
- Cow's milk yellow cheese
- A baked dish covered with pastry on the top, on the bottom and on the sides
- A condiment, made from fruits or vegetables with sugar, vinegar and spices
- The scottish national dish
- Savory pastries, often served at breakfast or tea
- The english name of a spanish white wine
16 Clues: A famous scottish chef • Cow's milk yellow cheese • The scottish national dish • Maybe the national british dish... • Some people say "The King of cheeses" • A traditional dessert with dried fruit • The famous distilled alcoholic bewerage • The english name of a spanish white wine • a strong competitor to the french Champagne • A soft "elastic" food product made with gelatin • ...
Healthy Eating Crossword 2025-05-24
Across
- Your food will provide you with the best nutrition if it is?
- The best form of grain foods are?
- How many food groups are there?
- Eggs are a good source of this nutrient?
- These are a sometimes food.
- We only get protein from meat & fish. T/F
- The amount of energy you need can depend on your level of
- Which do you need to eat more of fruit or vegetables?
- These foods can be a part of two food groups.
Down
- Potatoes are part of this food group.
- Red meat provides this in our diet.
- Dairy foods are good for your
- Pasta and rice are a good source of?
- Vegetable provide lots of this in our diet.
- Use this food group in moderation.
- Your food should have a variety of this each day.
- This helps us stay hydrated.
17 Clues: These are a sometimes food. • This helps us stay hydrated. • Dairy foods are good for your • How many food groups are there? • The best form of grain foods are? • Use this food group in moderation. • Red meat provides this in our diet. • Pasta and rice are a good source of? • Potatoes are part of this food group. • Eggs are a good source of this nutrient? • ...
Food words 2025-06-20
Across
- A long orange vegetable (plural).
- A white meat from a bird that people eat.
- A round vegetable that can make you cry (plural).
- Long, thin pasta often eaten in soup or with sauce.
- A red fruit used in salads and sauces.
- A green leafy vegetable used in salads.
- A hot liquid food with vegetables or meat.
Down
- A baked food made from flour, often used for sandwiches.
- A small pink seafood with a curved body.
- A pink fish that people often eat grilled or raw.
- A brown vegetable used to make fries (plural).
- Small white or brown grains eaten cooked.
- A red meat from a cow.
- A yellow or white food made from milk.
- Small dough balls filled with meat or vegetables.
- A fish that is often in cans or used in salads.
16 Clues: A red meat from a cow. • A long orange vegetable (plural). • A yellow or white food made from milk. • A red fruit used in salads and sauces. • A green leafy vegetable used in salads. • A small pink seafood with a curved body. • Small white or brown grains eaten cooked. • A white meat from a bird that people eat. • A hot liquid food with vegetables or meat. • ...
resta 2025-09-29
Across
- Skewered and grilled meat or vegetables
- Leavened flatbread, typically baked in a Tandoor oven
- Steamed or fried dumplings, often Asian
- An Italian dish often served with sauce
- An Italian classic with cheese and toppings
- A term referring to roadside restaurants known for home-style food.
- A popular Indian rice dish, often a local favorite
- A spicy, saucy Indian dish
- A cylindrical clay oven used in North Indian cooking
Down
- A yogurt-based side dish with vegetables (like cucumber) to cool the palate.
- Long strands of pasta, a staple of Chinese cuisine
- Fresh Indian cheese, popular in curries
- A complete Indian meal served on a single plate
- A popular, often sweet, yogurt-based drink from India
- A crispy, thin South Indian pancake
- An unleavened Indian flatbread, often a daily staple
16 Clues: A spicy, saucy Indian dish • A crispy, thin South Indian pancake • Skewered and grilled meat or vegetables • Steamed or fried dumplings, often Asian • An Italian dish often served with sauce • Fresh Indian cheese, popular in curries • An Italian classic with cheese and toppings • A complete Indian meal served on a single plate • ...
Revision 2026-03-01
Across
- To mix lumps out of sauces or break up eggs
- You dry clean cooking equipment with this
- This nutrient provides energy
- footwear in the kitchen needs to be leather and what
- Used for measuring dry ingredients
- Equipment used to peel skin off vegetables
- When an object gets into food this is called a what contamination e.g band aid
Down
- Lemons are high in this vitamin
- A knife is best used when it is
- To shred or grate cheese, vegetables, fruit etc.
- Nuts, avocado and salmon are all examples of healthy
- What is the macronutrient missing: Carbohydrate, fats and
- the term used when food is kept between 5 and 60 degrees
- Is a tablespoon or teaspoon bigger
- Calcium is an example of a
- The pointy end of the knife is called the what?
16 Clues: Calcium is an example of a • This nutrient provides energy • Lemons are high in this vitamin • A knife is best used when it is • Is a tablespoon or teaspoon bigger • Used for measuring dry ingredients • You dry clean cooking equipment with this • Equipment used to peel skin off vegetables • To mix lumps out of sauces or break up eggs • ...
G1 Christmas vocabulary 2025-12-15
Across
- an informal British word for Christmas
- socks hung around the bed and filled with presents
- letters to Father Christmas
- a paper hat from a cracker
- the British name of Santa Claus
Down
- the main meant served at a British Christmas dinner
- sprouts small green vegetables traditionally eaten at Christmas
- a place where letters to father christmas are burned
- day the day after Christmas day known for shopping and sales
- the king or queen who gives a Christmas messages
- pudding a heavy dessert made with dried fruit and alcohol
- a sauce poured over meant and vegetables
12 Clues: a paper hat from a cracker • letters to Father Christmas • the British name of Santa Claus • an informal British word for Christmas • a sauce poured over meant and vegetables • the king or queen who gives a Christmas messages • socks hung around the bed and filled with presents • the main meant served at a British Christmas dinner • ...
transportation 2024-10-30
16 Clues: office • theatre • airplane • cuts hair • restaurant • post office • fire station • drives a car • helps doctors • plays football • police station • draws and paints • makes tasty food • works in a school • grows vegetables on a farm • cures people in a hospital
International food 2023-10-19
Across
- Hot and sour Thai soup.
- An Italian dish consisting of past baked with meat or vegetables and a cheese sauce.
- Famous Italian food consists of various toppings on top.
- Indian food prepared by adding different types of vegetables, lentils, or meat.
- A Vietnamese dish made from broth, fresh rice noodles, a few herbs and usually chicken or beef.
Down
- Spanish dish of rice, saffron, seafood, etc cooked and served in a large shallow pan.
- Steamed-dough dish with meat or vegetable fillings from China.
- Japanese dish made from rice, raw fish, some vegetables and wrapped in seaweed.
- American delicious and sweet-flavored snack made from fried dough.
- Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
10 Clues: Hot and sour Thai soup. • Famous Italian food consists of various toppings on top. • Steamed-dough dish with meat or vegetable fillings from China. • American delicious and sweet-flavored snack made from fried dough. • Japanese dish made from rice, raw fish, some vegetables and wrapped in seaweed. • ...
Foodie's 2023-12-09
Across
- A spicy Korean dish made with fermented vegetables, usually cabbage or radishes.
- A popular Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
- A Japanese dish of vinegared rice combined with various ingredients such as seafood and vegetables.
- This tropical fruit has a tough outer rind and sweet, juicy, pink or red flesh.
- This spice, derived from the bark of a tree, is commonly used in baking.
Down
- A classic French dessert made from layers of puff pastry and pastry cream.
- A type of Italian cured meat, often served thinly sliced.
- A thick, creamy soup typically made with pureed vegetables and broth.
- A type of pasta shaped like small rice grains, often used in soups.
- A popular Italian dish with layers of pasta, ricotta, and marinara sauce.
10 Clues: A type of Italian cured meat, often served thinly sliced. • A type of pasta shaped like small rice grains, often used in soups. • A thick, creamy soup typically made with pureed vegetables and broth. • This spice, derived from the bark of a tree, is commonly used in baking. • A popular Italian dish with layers of pasta, ricotta, and marinara sauce. • ...
Nazar- My Plate 2024-03-13
Across
- Kids and teens who participate in physical activity need more __________ each day (HINT: to replace the ones that are burned off)
- Beans, seafood, tofu, egg whites, and poultry are examples of "GO" foods in the _________ group.
- Fruits and vegetables can help prevent against diseases like heart disease, type 2 diabetes and _________).
- Go for fruit instead of _________ for more fiber and less calories.
Down
- Half of your plate should be _________ and vegetables.
- Food groups include vegetables, fruit, protein, dairy and _______________.
- Each day make half of your grains ________ grains
- Go for low-fat and fat-free _________. Get 3 cups per day.
- Calories are a measurement of _________ available in food. The average person needs 2,000 per day.
- 1%, fat-free or skim dairy products have fewer calories but enough __________ to build strong bones.
10 Clues: Each day make half of your grains ________ grains • Half of your plate should be _________ and vegetables. • Go for low-fat and fat-free _________. Get 3 cups per day. • Go for fruit instead of _________ for more fiber and less calories. • Food groups include vegetables, fruit, protein, dairy and _______________. • ...
healthy eating and living 2022-09-20
Across
- how many portions of fruit and vegetables we shoud eat a day
- we do this to keep fit
- have a lot of sugar and good only if eaten rarely
- it's green and can be used with onion and radish in a meal
- keeps the doctor away
- two pieces of bread with different fillings
- the best liquid that you can drink
- animals that swim and have a lot of omega 3
- a liquid made of fruit and/or vegetables
- have a lot of good fat, squirrels like them too
Down
- seeds that contain lots of proteins, minerals and vitamins
- a good amount of protein, is white and yellow
- you use it to keep your teeth clean
- this fruit juice has a lot of vitamin C
- a macronutrient found in bread or pasta
- drink made with artificial flavours that eat away our calcium
- gives us a lot of calcium
- takes care of our teeth
- something you must do before eating
19 Clues: keeps the doctor away • we do this to keep fit • takes care of our teeth • gives us a lot of calcium • the best liquid that you can drink • you use it to keep your teeth clean • something you must do before eating • this fruit juice has a lot of vitamin C • a macronutrient found in bread or pasta • a liquid made of fruit and/or vegetables • ...
Nutrition 2026-03-24
Across
- A unit of energy in food
- This is a body strengthening mineralimportant for strong bones and teeth
- Food group that contains bread, rice, and pasta
- Required to be on food packaging
- Come from animal sources, too much can lead to heart disease
- Can be simple or complex, provide energy
- The process of breaking down food in the body
- Food group that contains milk, cheese, and yogurt
- Help to regulate body functions, found in fruits and vegetables
- Come from plant sources, liquid at room temperature
Down
- The process of breaking down Food for energy
- The type of carbohydrate the body cannot digest
- Strengthens bones and teeth
- Supply energy, keep skin healthy, and promote normal growth
- Occurs when the body lacks enough water
- Repairs body cells and tissues
- Broccoli and Carrots fit in this food group
- Helps with digestion, removes waste, allows the body to function properly
- Apples, Oranges, and Bananas fit in this food group
19 Clues: A unit of energy in food • Strengthens bones and teeth • Repairs body cells and tissues • Required to be on food packaging • Occurs when the body lacks enough water • Can be simple or complex, provide energy • Broccoli and Carrots fit in this food group • The process of breaking down Food for energy • The process of breaking down food in the body • ...
Apollo World 1 Unit 8 Vocabulary 1 2019-01-11
Across
- this food has green vegetables.
- a type of bird that people eat.
- a sweet that people also call a cookie.
- this food is round, has tomato sauce and cheese.
- a red fruit.
- this an orange fruit.
Down
- this food is white and is eaten by many people in Vietnam.
- this food has two slices of bread with meat and vegetables in between them.
- these are animals that live in the sea and the ocean.
- a long yellow fruit.
- this food is something that you can eat and drink.
- this food is round, white and comes from a chicken.
12 Clues: a red fruit. • a long yellow fruit. • this an orange fruit. • this food has green vegetables. • a type of bird that people eat. • a sweet that people also call a cookie. • this food is round, has tomato sauce and cheese. • this food is something that you can eat and drink. • this food is round, white and comes from a chicken. • ...
International Cuisine 2015-04-14
Across
- A method of cutting vegetables into small, fine cubes.
- machine Machine to create homemade pasta.
- Capable of causing disease.
- Tool used for removing rind from fruit.
Down
- A heating method which involves using heat waves.
- spoon A spoon with slots in it to drain food.
- Cooking where heat is applied directly to the utensil.
- A cooking method, slowly cooking the food until soft.
- processor Machine used to process food
- Item used to strain food, generally pasta or rice.
- knife Small knife used for peeling and small work.
- A method of cutting vegetables into long, fine sticks.
12 Clues: Capable of causing disease. • processor Machine used to process food • Tool used for removing rind from fruit. • machine Machine to create homemade pasta. • spoon A spoon with slots in it to drain food. • A heating method which involves using heat waves. • Item used to strain food, generally pasta or rice. • knife Small knife used for peeling and small work. • ...
Spanish 1 2024-05-14
Across
- found in salads
- vegetable known to make people cry
- a common drink that is found in the ocean, rivers, and ponds
- red fruit with seeds
- a commonly found food that contains meat,a bun, and toppings
- small, circular fruit that comes in bunches
- a fruit that has a color for a name
Down
- a red fruit grown on trees
- a food that is a mixture of fruits or vegetables
- drink that comes from mammals and is used for things like cereal
- a drink that is often found containing fruit, vegetables, etc.
- first meal of the day
12 Clues: found in salads • red fruit with seeds • first meal of the day • a red fruit grown on trees • vegetable known to make people cry • a fruit that has a color for a name • small, circular fruit that comes in bunches • a food that is a mixture of fruits or vegetables • a common drink that is found in the ocean, rivers, and ponds • ...
Vocabulary Review 2025-02-04
Across
- A cute fluffy animal that likes to eat vegetables.
- A musical instrument that has 88 black and white keys.
- A small round fruit that can be red, yellow, or green.
- Tomatoes, eggplant, carrots, and pumpkins are all ________.
- A person who practices medicine.
- A small hairy animal that loves to eat cheese.
Down
- The female person that rules a country.
- A place where people go to pray.
- A musical instrument made of wood with many strings.
- Cooked eggs mixed with rice and ketchup.
- The male person that rules a country.
- A big scary cat that lives in Africa.
12 Clues: A place where people go to pray. • A person who practices medicine. • The male person that rules a country. • A big scary cat that lives in Africa. • The female person that rules a country. • Cooked eggs mixed with rice and ketchup. • A small hairy animal that loves to eat cheese. • A cute fluffy animal that likes to eat vegetables. • ...
5 2026-01-14
Across
- They are vegetable. They are brown and round.
- The students are coming into the __.
- I put some apples and sandwiches in the __.
- I wear __ when it’s sunny.
Down
- I want to drink a __ of cola.
- He want to buy a __ of milk.
- It is a kind of drink. It is made from fruit and vegetables.
- It is a sweet and fizzy drink.
- They are vegetables. They are used in salads and soups.
- I wear __ when I play basketball.
- There are a lot of __ singing in the tree.
- You should drink more __ when exercising.
12 Clues: I wear __ when it’s sunny. • He want to buy a __ of milk. • I want to drink a __ of cola. • It is a sweet and fizzy drink. • I wear __ when I play basketball. • The students are coming into the __. • You should drink more __ when exercising. • There are a lot of __ singing in the tree. • I put some apples and sandwiches in the __. • ...
Different kitchen equipments 2023-06-29
Across
- scale Tool for measuring the weight of ingredients.
- Appliance that uses electromagnetic waves to heat food quickly.
- Electric appliance for blending and mixing ingredients.
- Perforated bowl used for draining liquids from food.
- Electric appliance used for mixing and puréeing ingredients.
- cooker Appliance for cooking food at low temperatures over an extended period.
- set Assortment of pans and dishes for baking.
- Device used to toast bread slices.
- Tool for removing the skin or peels from fruits and vegetables.
- opener Tool for opening cans and tins.
- maker Machine for brewing coffee.
- Cooling device for preserving food at low temperatures.
- Meshed utensil used for straining and sifting dry ingredients.
- Scissor-like utensil for gripping and lifting food.
- Flat-bottomed pan with slanted sides for frying and sautéing.
Down
- set Collection of various types of knives for different purposes.
- pan Deep, wide pan used for roasting meat and vegetables.
- Tool with sharp edges for shredding or grating food.
- bowls Various-sized bowls for mixing ingredients.
- Device used to extract juice from fruits and vegetables.
- mixer Handheld device for blending and mixing ingredients.
- kettle Device for boiling water quickly.
- cooker Appliance designed for cooking rice.
- cooker Sealed pot that cooks food quickly using high-pressure steam.
- Deep cooking vessel with a handle and lid.
- Enclosed appliance for cooking and baking.
- board Flat surface used for cutting and preparing food.
- Large spoon with a long handle for serving soups and sauces.
- Utensil with wires used for beating and mixing ingredients.
- Equipment for cooking food over an open flame or hot surface.
- processor Kitchen tool for chopping, grinding, and blending food.
- fryer Appliance for frying food in hot oil.
32 Clues: Device used to toast bread slices. • maker Machine for brewing coffee. • opener Tool for opening cans and tins. • kettle Device for boiling water quickly. • Deep cooking vessel with a handle and lid. • Enclosed appliance for cooking and baking. • cooker Appliance designed for cooking rice. • fryer Appliance for frying food in hot oil. • ...
Foods, Chapter 11 2014-04-23
Across
- Amount of energy used to boost the climate of one kilogram of water
- When you don't intake enough iron, you're blood doesn't get a sufficient amount of oxygen. It creates this disease that makes you tired, weak and pale
- People forget its a nutrient but we need it most to survive
- It breaks down food into nutrients
- A necessary simple sugar for metabolism
- Lower LDL levels but raise the HDL levels, can be found in olives, avocados, peanuts etc.
- Increases thickness of stomach contents, dissolves in water. Found in fruits, vegetables, legumes etc.
- If you do not receive enough calcium from dairy products at an old age this disease can occur
- Soybeans can provide all of the 9 of these __________ _________. They create proteins
Down
- Beta carotene is a good example of _________ because it gives rich colours to fruits and vegetables that prevent cancer. They contain disease fighting nutrients
- The minimum energy used to maintain life while you're sleeping
- Help lower cholesterol, found in vegetable oils
- A severe shortage of a nutrient. For example if you lack vitamin D you will have weak bones and mussels
- Protects body from harmful chemicals in food and air
- Raise the LDL level, found in meats, poultry, whole milk etc.
- Help north americans stay healthy with a good balanced diet. An example of what would be on it is "females need 15 Milligrams of iron each day"
- Does not provide energy. Is found in fruits, vegetables, and grain products
- Similar to a fat and is used for body processes
- When hydrogen atoms are added to unsaturated fat to make a thicker product
- Provides all of the essential amino acids. An example would poultry
20 Clues: It breaks down food into nutrients • A necessary simple sugar for metabolism • Help lower cholesterol, found in vegetable oils • Similar to a fat and is used for body processes • Protects body from harmful chemicals in food and air • People forget its a nutrient but we need it most to survive • Raise the LDL level, found in meats, poultry, whole milk etc. • ...
Foods, Chapter 11 2014-04-23
Across
- If you do not receive enough calcium from dairy products at an old age this disease can occur
- When hydrogen atoms are added to unsaturated fat to make a thicker product
- A severe shortage of a nutrient. For example if you lack vitamin D you will have weak bones and mussels
- Lower LDL levels but raise the HDL levels, can be found in olives, avocados, peanuts etc.
- Provides all of the essential amino acids. An example would poultry
- Help north americans stay healthy with a good balanced diet. An example of what would be on it is "females need 15 Milligrams of iron each day"
- Protects body from harmful chemicals in food and air
- When you don't intake enough iron, you're blood doesn't get a sufficient amount of oxygen. It creates this disease that makes you tired, weak and pale
- Increases thickness of stomach contents, dissolves in water. Found in fruits, vegetables, legumes etc.
- Soybeans can provide all of the 9 of these __________ _________. They create proteins
- A necessary simple sugar for metabolism
Down
- Beta carotene is a good example of _________ because it gives rich colours to fruits and vegetables that prevent cancer. They contain disease fighting nutrients
- It breaks down food into nutrients
- Help lower cholesterol, found in vegetable oils
- Similar to a fat and is used for body processes
- The minimum energy used to maintain life while you're sleeping
- People forget its a nutrient but we need it most to survive
- Raise the LDL level, found in meats, poultry, whole milk etc.
- Amount of energy used to boost the climate of one kilogram of water
- Does not provide energy. Is found in fruits, vegetables, and grain products
20 Clues: It breaks down food into nutrients • A necessary simple sugar for metabolism • Help lower cholesterol, found in vegetable oils • Similar to a fat and is used for body processes • Protects body from harmful chemicals in food and air • People forget its a nutrient but we need it most to survive • Raise the LDL level, found in meats, poultry, whole milk etc. • ...
Grocery store tips 2015-01-16
Across
- : Whole-grain cereals should have at least this many grams of fiber per serving
- : Whole grain options include brown rice, bulgur, millet, and ---.
- :Look for----- and canned fruits and vegetables that are less expensive than fresh produce.
- : When reading the food label, the --- ingredient is the main ingredient in that food.
- : Do not purchase canned foods if they are significantly leaking, bulging, or --- .
- :For food safety, look for this date on dairy products.
- : Grocery shop in order by selecting non-perishable items first, then --- and frozen.
- :When buying grain/cereal products, this should be the first ingredient
- : When reading a food label, this determines calories, protein, fat, etc
- : Low-fat milk, cheese, yogurt, and fortified soy beverages are great sources of protein, vitamin D, and---.
- :The--- effect- eat vegetables and fruits from a variety of colors
Down
- :Look for the words “low sodium” or “no salt added” when buying these foods
- : Buy 100% fruit---- instead of fruit cocktails
- : Choose this oil as a source of monounsaturated fat rather than vegetable oil.
- : This type of canned tuna is a great source of omega-3 fatty acids.
- : Avoid ---- foods that can be more expensive. Instead, make your own trail mix, yogurt parfaits, snack mixes, etc.
- : Plan your meals and snacks for the week. When you’re shopping you should stick to this:
- :Stay on the----of the grocery store- this is where you find fruits, vegetables, meat, and dairy- avoid the center aisles with processed foods like snacks, chips, baked goods, soda, etc.
- : Buy non-perishable items in ---when they go on sale.
- : Ask your grocery store if they have a --- on staff to ask nutrition-related questions.
20 Clues: : Buy 100% fruit---- instead of fruit cocktails • : Buy non-perishable items in ---when they go on sale. • :For food safety, look for this date on dairy products. • : Whole grain options include brown rice, bulgur, millet, and ---. • :The--- effect- eat vegetables and fruits from a variety of colors • ...
Cooking Equipment 2014-10-04
Across
- A spoon like device that can be used to turn or flip something over.
- A wooden or plastic board that is used to cut meats, fruits and vegetables.
- A knife which has a serrated edge purposely designed to cut bread.
- A piece of quilted or thick fabric for handling hot dishes and pans.
- Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
- A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
- A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
- A tool with which one grates, especially cheese.
- A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
Down
- Used to remove the outer surface of fruits and vegetables
- A small knife with a short blade and firm handle, used in paring fruit and vegetables.
- A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
- TERMS
- An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
- A spoon like item with a flat rubber head used to mix food items.
- Scissors specially designed for cutting meat and other type of food.
- A household sieve as for flour.
- A large spoon with slots or holes for draining liquid from food.
- Used during cooking to cover meat in its own juices or with a sauce.
- A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
20 Clues: TERMS • A household sieve as for flour. • A tool with which one grates, especially cheese. • Used to remove the outer surface of fruits and vegetables • A large spoon with slots or holes for draining liquid from food. • A spoon like item with a flat rubber head used to mix food items. • A knife which has a serrated edge purposely designed to cut bread. • ...
Cooking Equipment 2014-10-04
Across
- Used to remove the outer surface of fruits and vegetables
- A wooden or plastic board that is used to cut meats, fruits and vegetables.
- Scissors specially designed for cutting meat and other type of food.
- A large spoon with slots or holes for draining liquid from food.
- Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
- A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
- A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
- A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
- An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
- A tool with which one grates, especially cheese.
Down
- A small knife with a short blade and firm handle, used in paring fruit and vegetables.
- A knife which has a serrated edge purposely designed to cut bread.
- A spoon like item with a flat rubber head used to mix food items.
- A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
- A meat thermometer is a thermometer used to measure the internal temperature of meat.
- A spoon like device that can be used to turn or flip something over.
- A piece of quilted or thick fabric for handling hot dishes and pans.
- A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
- A household sieve as for flour.
- Used during cooking to cover meat in its own juices or with a sauce.
20 Clues: A household sieve as for flour. • A tool with which one grates, especially cheese. • Used to remove the outer surface of fruits and vegetables • A large spoon with slots or holes for draining liquid from food. • A spoon like item with a flat rubber head used to mix food items. • A knife which has a serrated edge purposely designed to cut bread. • ...
40 Word chinese puzzle 2023-10-11
Across
- an asian religion from northeastern india
- meat in a bun
- stir fried chicken
- a certain chinese tree
- a dinner made of many different meats, vegetables roasted in a pot
- noodles from a package
- a food that looks like a dumpling but isnt
- something thatthat holds lots of stuff and has one wheel
- a bird with the word nanjing in front of it
- fu the first two words from a movie including a panda
- paper printe to be a form of currency
- the biggest wall in the world
- an explosive material used in weapons
- a drink people use to get drunk
- a board game that uses multiple pieces including a king queen bishop etc
- chinese BBQ pork
- noodles served with fried bean sauce
- khalifa tallest building in he world
- nuts including sweet corn
- a ball of a certain bird
- soup mixed with a breakfast food
Down
- a fish that is sweet and sour
- a roll filled with vegetables and meat
- a certain type of chinese cheese
- fried noodles
- a way of transporting a man to the moon
- rice mixed with multiple foods
- made of soy milk
- eating a certain bird from china
- marco polo loved these pancakes
- a way to transport something that was demanded
- a food that has bread in the middle but is meat
- a food of little grains
- dumpling soup
- chicken and rice mixed in a bowl
- prepared by adding chicken and cunchy vegetables
- uncooked fish
- a phone mad in china
- keeps you dry from the rain
39 Clues: meat in a bun • fried noodles • dumpling soup • uncooked fish • made of soy milk • chinese BBQ pork • stir fried chicken • a phone mad in china • a certain chinese tree • noodles from a package • a food of little grains • a ball of a certain bird • nuts including sweet corn • keeps you dry from the rain • a fish that is sweet and sour • the biggest wall in the world • ...
Kitchen Tools and Equipment 2025-08-19
Across
- Used for cutting through tough meat and bones
- Used for cutting strings, food packaging, baking papers, etc.
- Used for cooking food using dry heat
- Most accurate tool for measurement; measures the weight of an object
- For serving soups and stew
- Chopping board for fruits and vegetables
- Chopping board for meats like pork and beef
- A kitchen tool used for blending ingredients, often by hand, to incorporate air and create a light, airy texture, such as with egg whites or cream.
- A deep, round container, typically with two handles, used for heating and cooking food, especially liquids like soups, stews, and sauces
- It is primarily used for preserving food and drinks by maintaining a cool temperature
- Used to drain liquid from ingredients (ex. vegetables)
Down
- A garnishing tool used to make balls of fruit from a scoop with a diameter from around 1 centimeter to 3 centimeters
- Chopping board for fish and shellfish
- A serrated blade for bread and cake
- For sautéing, pan-frying
- Chopping board for poultry
- Handheld items that are especially made to aid in the cooking process
- Used for flipping foods on a pan or grill
- A cooking appliance with burners or heating elements used to prepare food in pots and pans through direct heat
- For shredding cheese and other ingredients
- Larger, often powered appliances used in the kitchen
- Chopping board for cooked food/bread/dairy
- Used to flatten dough
- A type of spoon used for draining food from liquid
- A knife used for peeling and small detail work mostly on fruits and vegetables
25 Clues: Used to flatten dough • For sautéing, pan-frying • Chopping board for poultry • For serving soups and stew • A serrated blade for bread and cake • Used for cooking food using dry heat • Chopping board for fish and shellfish • Chopping board for fruits and vegetables • Used for flipping foods on a pan or grill • For shredding cheese and other ingredients • ...
Hand Tools and Small Equipment (Chap 13) 2026-03-23
Across
- A cylinder used to flatten or shape pastry dough
- A light, fine-mesh gauze for straining liquids
- Also known as a shredder; grates food, like hard cheeses, vegetables, and potatoes, into fine pieces
- Shreds small pieces of the outer peel of citrus fruits
- A knife used to cut grooves lengthwise in a vegetable, such as a carrot
- Often called a scraper. A spatula with a long handle used to fold ingredients together and scrape the sides of bowls
- A specially shaped spatula made for lifting out and serving pieces of pie
- Used to remove an apple or pear core in one long, round piece
- Also known as a pastry wheel. Used to cut pizza and rolled-out dough
Down
- Used to pour liquid from a larger to a smaller container
- A flexible piece of rubber or plastic. Used to combine ingredients in a bowl and then scrape them out again
- A rigid, small sheet of stainless steel with a metal blade. Used to scrape material off a work surface
- Cuts a thick layer from vegetables and fruits
- sed to brush egg wash, melted butter, glazes, and other liquids onto items such as baked goods, raw pasta, or meat
- A pierced, metal, cone-shaped strainer. Used to strain soups, stocks, and other liquids to remove all solid ingredients
- Long, narrow tool with a flat metal blade at one end
- may be used in a restaurant or foodservice kitchen to open small cans
- Has a large, round, flat head with holes. Used to remove foam from stock or soup and solid ingredients from liquids
- A bag made of canvas, plastic, or nylon used to pipe out frosting, cream, and puréed foods
- Allows liquid to drain while retaining solids, such as cooked pasta and vegetables
20 Clues: Cuts a thick layer from vegetables and fruits • A light, fine-mesh gauze for straining liquids • A cylinder used to flatten or shape pastry dough • Long, narrow tool with a flat metal blade at one end • Shreds small pieces of the outer peel of citrus fruits • Used to pour liquid from a larger to a smaller container • ...
Let's Play! 2023-10-02
Across
- I can make a __________ while I am at a beach.
- I sleep in a _________.
- Danish loves to eat an ___________ during hot weather.
- We can smell foods with our _________.
- We grow many types of vegetables in our _________.
- The bird can ________ in the sky.
Down
- The remote is not working. I think I have to change its __________.
- I love to paint a ________ during my free time.
- Haziq and his friends will ________ football this evening, at 5.00 o'clock.
- Last weekend, my cousin went _________ in the big pool.
- My brother always wears a _________ before riding his motorcycle.
- We have many _________ in our bodies.
- Sarah wears ________ first, before putting on her new sport shoes.
- I can play a piano with my _________.
- My ________ has a square body.
- My mom teaches me to eat vegetables and fruits to live a __________ life.
16 Clues: I sleep in a _________. • My ________ has a square body. • The bird can ________ in the sky. • We have many _________ in our bodies. • I can play a piano with my _________. • We can smell foods with our _________. • I can make a __________ while I am at a beach. • I love to paint a ________ during my free time. • We grow many types of vegetables in our _________. • ...
Romans crossword puzzle 2021-11-18
Across
- The Ancient Romans still greatly respected and cared for their elderly
- Any large sports stadiums
- Romans ate only vegetables and dined very simply
- Lower classes were fed porridge, upper classes were fed chicken, vegetables, etc
- Someone captured in a war
- Loved all forms of entertainment
- To honor the gods, the roman festivals
Down
- During the imperial age, things have changed very rapidly towards the end of 1c A.D.
- They invented and copied Tic-Tac-Toe
- The blank was really just some flat ground near the Tiber River
- Blank was a very important day of daily life in the empire
- The Romans loved bloody sports.
- Ringed by banks, temples, baths, and business
- A chariot is a small two-wheeled cart pulled by horses
- Romans would visit the blank every day,
- holy and feast days
16 Clues: holy and feast days • Any large sports stadiums • Someone captured in a war • The Romans loved bloody sports. • Loved all forms of entertainment • They invented and copied Tic-Tac-Toe • To honor the gods, the roman festivals • Romans would visit the blank every day, • Ringed by banks, temples, baths, and business • Romans ate only vegetables and dined very simply • ...
BRITISH GASTRONOMY 2022-03-07
Across
- A condiment, made from fruits or vegetables with sugar, vinegar and spices
- A strong competitor to the frenchChampagne
- Cow's milk yellow cheese
- The english name of a spanish white wine
- A traditional dessert with dried fruit
- A dish with lamb or mutton and vegetables, famous in Dublin for example
- A soft "elastic" food product made with gelatin
- Savory pastries, often served at breakfast or tea
- A famous scottish chef
Down
- The scottish national dish
- Maybe the national british dish...
- A baked dish covered with pastry on the top, on the bottom and on the sides
- The famous distilled alcoholic bewerage
- A fruit dessert with a topping made of a combination of butter, sugar and flour
- A breakfast dish made by cooking oats with water or milk
- Some people say "The King of cheeses"
16 Clues: A famous scottish chef • Cow's milk yellow cheese • The scottish national dish • Maybe the national british dish... • Some people say "The King of cheeses" • A traditional dessert with dried fruit • The famous distilled alcoholic bewerage • The english name of a spanish white wine • A strong competitor to the frenchChampagne • A soft "elastic" food product made with gelatin • ...
Kitchen Review 2025-10-14
Across
- Type of ingredients measured at eye level.
- – Tool used to pick up food without touching it.
- Hands First step before cooking to prevent bacteria spread.
- Injury caused by a sharp blade.
- – Unit equal to three teaspoons.
- Extinguisher Safety tool used for kitchen fires.
- – Smallest common kitchen measurement.
- Type of ingredients that should be spooned into a cup and leveled.
- Clothing worn to protect yourself while cooking.
Down
- Injury caused by touching a hot surface or liquid.
- – Tool with sharp holes used to shred cheese or carrots.
- – Large spoon used to serve soup or stew.
- Contamination Transfer of bacteria from raw meat to other foods.
- – Bowl with holes used to drain pasta or wash vegetables.
- Tool that should always be carried with the blade pointing down.
- – Tool used to remove the skin from fruits and vegetables.
16 Clues: Injury caused by a sharp blade. • – Unit equal to three teaspoons. • – Smallest common kitchen measurement. • – Large spoon used to serve soup or stew. • Type of ingredients measured at eye level. • – Tool used to pick up food without touching it. • Clothing worn to protect yourself while cooking. • Extinguisher Safety tool used for kitchen fires. • ...
Words that have the J sound 2022-11-06
16 Clues: work • very big • airplane • happiness • blue pants • funny story • orange drink • to run slowly • paper in a book • President Biden • number of years • say you are sorry • they make you sick • Edmonds ____________ • peanut butter and _______ • carrots, tomatoes and lettuce
Carbohydrates 2018-09-21
Across
- found in fruits, sugar cane and sugar beets
- highly sweet sugar found in fruits, vegetables and honey
- plants make different types of ______
- more complicated structures like starches are classifies as ____
- sugars have a single unit chemical structure
- sugars that are extracted from plants and used to sweeten foods
- your main source of energy
- green pigment in plants
- found only in milk and milk products
- used to sweeten many food while adding few or no calories
- when two monosaccharides combine chemically
Down
- forms when starch is digested
- plants combine single glucose units into more complicated chemical arrangements
- this sugar is seldom found naturally in foods
- one and two unit structures are chemically simple
- mildly sweet sugar exists naturally in fruits and vegetables
- formed when plants combine single glucose units into more complicated chemical structures
- consists of plant material that cannot be digested by human enzymes
- plants convert carbon dioxide and water into oxygen and the sugar glucose
19 Clues: green pigment in plants • your main source of energy • forms when starch is digested • found only in milk and milk products • plants make different types of ______ • found in fruits, sugar cane and sugar beets • when two monosaccharides combine chemically • sugars have a single unit chemical structure • this sugar is seldom found naturally in foods • ...
Nutrition 2026-03-24
Across
- A unit of energy in food
- This is a body strengthening mineral, important for strong bones and teeth
- Food group that contains bread, rice, and pasta
- Required to be on food packaging
- Come from animal sources, too much can lead to heart disease
- Can be simple or complex, provide energy
- The process of breaking down food in the body
- Food group that contains milk, cheese, and yogurt
- Help to regulate body functions, found in fruits and vegetables
- Come from plant sources, liquid at room temperature
Down
- The process of breaking down Food for energy
- The type of carbohydrate the body cannot digest
- Strengthens bones and teeth
- Supply energy, keep skin healthy, and promote normal growth
- Occurs when the body lacks enough water
- Repairs body cells and tissues
- Broccoli and Carrots fit in this food group
- Helps with digestion, removes waste, allows the body to function properly
- Apples, Oranges, and Bananas fit in this food group
19 Clues: A unit of energy in food • Strengthens bones and teeth • Repairs body cells and tissues • Required to be on food packaging • Occurs when the body lacks enough water • Can be simple or complex, provide energy • Broccoli and Carrots fit in this food group • The process of breaking down Food for energy • The process of breaking down food in the body • ...
Soups & Sauces Crossword Puzzle by: Mikayela & Divine 2019-09-24
Across
- Speciality soups that are usually made from shellfish and contain cream.
- A thickened fish soup with corn and seafood.
- One of the grand sauces, a white sauce made by thickening milk with a white roux.
- A veggie, herb, or spice that gives food a lively flavor and fragrance.
- Soup made with cream that is noticeably thick with a velvety smooth texture. (2 words)
- A soup that is thickened by the starch of the main ingredient, such as potatoes.
- Type of stock made from unroasted bones. The bones may be blanched before simmering. (2 words)
- French term for broth.
- The most commonly used thickening agent.
- A process where starch granules absorb moisture when placed in a liquid.
Down
- One of the grand sauces; a white sauce made by thickening a poultry, fish, or shellfish stock with a blond roux.
- A sauce with onions, garlic and tomatoes.
- A soup that we made in class that contains beetroot and is usually topped with sour cream.
- Soup that is cold which is made of raw blended vegetables.
- A soup that is not cooked. (2 words)
- Cornstarch mixed with a cold liquid, which can be used instead of roux.
- Type of brown sauce, made by thickening a brown veal stock with a roux.
- An amber liquid produced by simmering poultry, beef, veal, or game bones, after these bones have been browned.(2 words)
- Made from stock or broth. It has a very strong flavour and is clear.
- A process that allows the vegetables to release moisture.
- Clear, thin soup made by simmering a combination of meat, fish, poultry, or vegetables in a liquid with aromatics.
- Usually includes pan drippings produced by meats as they are roasted.
22 Clues: French term for broth. • A soup that is not cooked. (2 words) • The most commonly used thickening agent. • A sauce with onions, garlic and tomatoes. • A thickened fish soup with corn and seafood. • A process that allows the vegetables to release moisture. • Soup that is cold which is made of raw blended vegetables. • ...
Nutrients Review Crossword 2022-10-24
Across
- A food that is high in calories, but lacks nutrients
- A guide by the USDA for healthful eating that identifies daily meal proportions for fruit, vegetables, grains, proteins, dairy food groups
- Help regulate the many chemical processes in the body
- The process of adding nutrients to food that might not have it in the first place
- The five basic needs, Fruits, vegetables, grains, protein, and dairy
- Substances that must be obtained from the diet because the body cannot make it in sufficient quality to meet its needs
- Unit of Measurement used to measure energy in food
- Fat Fats formed from a process called hydrogenation, which causes unsaturated fats to harden.
- Processed & prepared foods, used to preserve foods and improve taste and texture of food
- Starches that are absorbed slower
- fats Fats that are liquid at room temperature, made from vegetables, and fish oils
Down
- The chemical process by which the body breaks down substances and gets energy
- A type of starch that your body cannot digest, moves waste through the digestive tract
- Sugars that are absorbed quickly
- This nutrient is found in animals, nuts, and seeds
- The body depends on these fro practically every process necessary for life
- A waxy substance that may be bad in excess but needed in moderation
- The added carbohydrates, to food and beverages that are added the the processing of food and drinks
- The substance found in food that keeps your body functioning
- Carries nutrients to your cells and carries waste from your body
- When a food has nutrients added back to it after processing
21 Clues: Sugars that are absorbed quickly • Starches that are absorbed slower • This nutrient is found in animals, nuts, and seeds • Unit of Measurement used to measure energy in food • A food that is high in calories, but lacks nutrients • Help regulate the many chemical processes in the body • When a food has nutrients added back to it after processing • ...
Food 2023-05-03
Across
- A cooking method in which meat is cooked over an open flame or with smoky wood chips.
- A Mexican dish made with a tortilla filled with meat, beans, cheese, and toppings.
- A blended drink made with fruit, yogurt, and sometimes ice cream or other ingredients.
- A snack made by heating popcorn kernels until they burst and puff up.
- A snack made with tortilla chips topped with melted cheese, meat, beans, and other toppings.
- A dish of mixed greens, vegetables, and sometimes meat or cheese, often served with dressing.
- A bread product shaped like a ring, often served with cream cheese or other spreads.
- Flat, round cakes made from a batter of flour, eggs, milk, and butter.
- A breakfast food made from a batter of flour, eggs, and milk, cooked in a waffle iron.
- ROLL A type of sushi made by rolling sushi rice and fillings in a sheet of seaweed.
Down
- A Mexican dish made with a flour tortilla wrapped around a filling of beans, rice, meat, and cheese.
- Rich, chocolatey squares made with cocoa powder, sugar, eggs, and butter.
- A savory dish made with a dough base, tomato sauce, cheese, and toppings.
- A dish made with Italian-style noodles and sauce, often with meat, vegetables, and cheese.
- Sweet, baked treats made with flour, sugar, butter, and other ingredients.
- A carbonated beverage often flavored with fruit syrup.
- A cake made by poking holes in a baked cake and pouring a sweet filling over it, such as Jell-O or condensed milk.
- Small, individual cakes often topped with frosting and decorations.
- A Japanese noodle soup dish with a flavorful broth and toppings.
- A sandwich made with a ground meat patty, typically beef, and toppings.
- Thin slices of potatoes deep-fried until crispy.
- A Japanese dish made with vinegar-seasoned rice, seafood, and vegetables.
22 Clues: Thin slices of potatoes deep-fried until crispy. • A carbonated beverage often flavored with fruit syrup. • A Japanese noodle soup dish with a flavorful broth and toppings. • Small, individual cakes often topped with frosting and decorations. • A snack made by heating popcorn kernels until they burst and puff up. • ...
Food and drink 2025-04-23
Across
- I ate strawberry yoghurt with fruit for a snack.
- I made a sandwich with ham, cheese, and lettuce.
- My favorite dinner is pasta with tomato sauce and cheese.
- I drink a glass of cow's milk with cookies.
- I drank a big glass of water after running.
- My mom cooks a can of beans for lunch. They’re healthy and full of protein.
- My dad caught a fish, and we cooked it for lunch.
- I spread jam on my toast; it’s made from strawberries.
- In winter, I drink hot chocolate to stay warm.
- We had roasted chicken for dinner—it was delicious!
- We had mashed potatoes with chicken—they were soft and tasty.
- She drinks orange juice every morning with breakfast.
- We bought some meat at the butchers to make tacos.
- I eat a green salad with lettuce, tomatoes, and cucumber.
Down
- Vegetables are really healthy, like carrots, broccoli, and corn.
- I put a little sugar in my tea to make it sweet.
- I like to eat apples because they are sweet and healthy.
- I eat cereal with milk in the morning. It's crunchy.
- I had toast with butter and jam for breakfast
- We sliced fresh red tomatoes for the salad.
- We ate ice cream in summer at the park. It was cold and sweet!
- Bananas are yellow fruits that are soft and sweet inside.
- I eat fruit every day, like apples, oranges, and bananas.
- I always eat rice with vegetables.
- I eat bread with butter and milk.
- I like scrambled eggs for breakfast with bacon and toast.
26 Clues: I eat bread with butter and milk. • I always eat rice with vegetables. • I drink a glass of cow's milk with cookies. • I drank a big glass of water after running. • We sliced fresh red tomatoes for the salad. • I had toast with butter and jam for breakfast • In winter, I drink hot chocolate to stay warm. • I ate strawberry yoghurt with fruit for a snack. • ...
FOOD 2023-03-15
Across
- general word for food like veal, beef, pork, chicken, ...
- food that does not occur naturally (like energy drinks)
- food that gives you all the vitamins and minerals your body needs
- too much sugar
- making a loud sound when chewed (cornflakes)
- food that makes you heavier and contains lots of sugar or fat
- containing a lot of sugar
- food that is not frozen but picked or produced recently (salad, tomatoes, ...)
Down
- name for a kind of food including milk, yoghurt, butter, cheese, ...
- food that has got a good taste (yummy, tasty)
- type of food consisting of bread, pasta, rice, oats
- type of food including cucumbers, tomatoes, peppers, cabbage, carrots, ...
- type of food including pears, pineapples, plums, bananas, ...
- synonym for hot food
- to cook small pieces of meat, vegetables, etc. quickly while mixing them around
- too much oil or fat
- food that makes you feel full very quickly
17 Clues: too much sugar • too much oil or fat • synonym for hot food • containing a lot of sugar • food that makes you feel full very quickly • making a loud sound when chewed (cornflakes) • food that has got a good taste (yummy, tasty) • type of food consisting of bread, pasta, rice, oats • food that does not occur naturally (like energy drinks) • ...
Daily Sun Summer Camp Week 2: Animals 2025-07-07
Across
- needs fresh food, water, and a safe space to hop.
- needs a dust bath, hay, and a large cage.
- needs a large cage, food, and toys to play with.
- needs a cage, water, and a wheel to exercise.
- needs food, water, exercise, and love.
- Pig needs hay, fresh vegetables, and clean water.
- needs a tank with the right temperature and special food.
- needs a cage, food, water, and toys.
Down
- needs moisture, vegetables, and a safe box.
- needs grains, water, and a safe coop.
- needs a tank with clean water and fish food.
- needs a clean cage, food, and time to fly safely.
- needs food, water, toys, and a litter box.
- needs heat lamps, insects, and a safe habitat.
- needs seeds, clean water, and toys to play with.
- needs a secure tank and insects for food.
- needs leafy greens, a heat source, and sunlight.
17 Clues: needs a cage, food, water, and toys. • needs grains, water, and a safe coop. • needs food, water, exercise, and love. • needs a dust bath, hay, and a large cage. • needs a secure tank and insects for food. • needs food, water, toys, and a litter box. • needs moisture, vegetables, and a safe box. • needs a tank with clean water and fish food. • ...
Adela's Vocabulary 2025-10-27
Across
- sauce from tomatoes best put in pastas
- a processed form of dough from Italy
- the meat from an edible type of bird
- a juicy red fruit with achenes on surface
- a sweet flavored food that comes in different flavors and is best in summer
- edible fleshy fruity body of a fungus
- a healthy plant grown that is eaten as part of a meal
Down
- fluffy and best with syrup
- a type of fish that's usually canned
- usually edible reproductive body of a seed plant
- two or more slices of bread with a filling in between
- a yellow food from ripened milk which is usually on top of pasta food
- a sweet treat best from cocoa beans
- baked food from water, flour and yeast
- starchy seeds that is best paired with food (paella)
- potato chips
- mixed vegetables and/or fruits
17 Clues: potato chips • fluffy and best with syrup • mixed vegetables and/or fruits • a sweet treat best from cocoa beans • a type of fish that's usually canned • a processed form of dough from Italy • the meat from an edible type of bird • edible fleshy fruity body of a fungus • sauce from tomatoes best put in pastas • baked food from water, flour and yeast • ...
Kitchen steg 17 2026-01-29
Across
- A flat board used to cut vegetables or meat.
- A container used to pour drinks like water or juice.
- Put one thing together with another.
- A vegetable that can make you cry when you cut it.
- A tool used to cut food.
- Take the skin off a fruit or vegetable.
- Small round beans often used in hummus or curry.
Down
- A tool used for soup, cereal, or stirring.
- Where you put food or paper that you throw out.
- A round container for soup, cereal, or salad.
- A cold machine to keep food fresh.
- A flat container used for frying or cooking food.
- When a liquid gets hot and starts bubbling.
- Where you wash your hands, plates, or vegetables.
- A tool with prongs used to eat food.
- A deep container for cooking soup or pasta.
16 Clues: A tool used to cut food. • A cold machine to keep food fresh. • Put one thing together with another. • A tool with prongs used to eat food. • Take the skin off a fruit or vegetable. • A tool used for soup, cereal, or stirring. • When a liquid gets hot and starts bubbling. • A deep container for cooking soup or pasta. • A flat board used to cut vegetables or meat. • ...
Because of Winn-Dixie Vocab Review 2022-08-31
16 Clues: stars • clerk • depend • pushing • clapped • planned • leaving out • finger joint • group of people • moving very fast • religious speech • look exactly alike • be able to pay for • pleasant or attractive • fresh fruit or vegetables • course of action that doesn't change
food 2022-06-02
8 Clues: A spicy Indian dish • Long thin green vegetables • This is an orange vegetable • An Italian dish, e.g. spaghetti • Something sweet for your birthday • Something for breakfast or dessert • A dish typically with lettuce and tomato • These vegetables can be green, red or yellow
fruit and vegetable production 2025-11-12
Across
- edible part of a herbaceous plant, such as the leaves, stems, roots
- Not containing any seeds.
- The science of cultivating fruits, vegetables, and ornamental plants.
- The soft, fibrous part of a fruit or vegetable.
- The tough outer covering of a fruit or vegetable.
- A fruit with a central core and fleshy layer, like an apple.
- that the body needs for energy, growth, and repair
- Flavorful outer layer of citrus fruit peel.
Down
- Fully developed and ready for consumption.
- The act of gathering a ripe crop.
- A small, hard object from a fruit or vegetable that can grow into a new plant.
- The soft, edible part of a fruit.
- Easily separated inner parts of fruits like oranges.
- The plant part connecting roots to leaves and flowers.
- (fruit production)olericulture (vegetable production)
- Underground plant part absorbing water and minerals.
- The outer layer covering fruits, seeds, or vegetables.
17 Clues: Not containing any seeds. • The act of gathering a ripe crop. • The soft, edible part of a fruit. • Fully developed and ready for consumption. • Flavorful outer layer of citrus fruit peel. • The soft, fibrous part of a fruit or vegetable. • The tough outer covering of a fruit or vegetable. • that the body needs for energy, growth, and repair • ...
Food Security 2024-12-17
Across
- The dirt where plants grow
- Keeping food safe until it's time to eat
- Fruits and vegetables that grow at certain times of the year
- A small area where you can grow your own vegetables
- To keep food fresh for a long time, like canning or freezing
- The feeling when you need to eat
Down
- What you plant to grow new food
- To give food to people who need it
- What plants and people need to drink to live
- Food grown near where you live
- Where farmers sell their fresh food
- Throwing away good food that could be eaten
12 Clues: The dirt where plants grow • Food grown near where you live • What you plant to grow new food • The feeling when you need to eat • To give food to people who need it • Where farmers sell their fresh food • Keeping food safe until it's time to eat • Throwing away good food that could be eaten • What plants and people need to drink to live • ...
Restaurant 2026-03-09
Across
- - a person who brings food to your table in a restaurant
- - the first part of a meal
- - a person who cooks food in a restaurant
- - a sweet food made from flour, sugar, and eggs
- - tasting like a lemon
- - a cold dish of mixed vegetables
Down
- - the sweet part of a meal you eat at the end
- - tasting like sugar
- - an Italian dessert made with coffee and chocolate
- - small white or brown grains that you cook and eat
- - a hot liquid food, often made with vegetables or meat
- - a food made from flour and water, often served with sauce
12 Clues: - tasting like sugar • - tasting like a lemon • - the first part of a meal • - a cold dish of mixed vegetables • - a person who cooks food in a restaurant • - the sweet part of a meal you eat at the end • - a sweet food made from flour, sugar, and eggs • - an Italian dessert made with coffee and chocolate • - small white or brown grains that you cook and eat • ...
FOOD 2023-08-09
Across
- soup from India, made of many spices
- long, thin pieces of potato that are fried
- a food consisting of mixed vegetables
- long, thin pasta that is made from wheat flour
Down
- steamed dish from China
- orange vegetable that grows underground
- can be made with different toppings such as cheese and pepperoni
- made of two halves of bun, beef, and cheese
- food Tukey, made of meat and vegetables
- rice with raw fish topping
10 Clues: steamed dish from China • rice with raw fish topping • soup from India, made of many spices • a food consisting of mixed vegetables • orange vegetable that grows underground • food Tukey, made of meat and vegetables • long, thin pieces of potato that are fried • made of two halves of bun, beef, and cheese • long, thin pasta that is made from wheat flour • ...
Food 2023-04-14
Across
- Quick, Mc Donnald or KFC are ...
- you can use it to make your dish tastier
- beef, lamb, duck, saussage are called ...
- you use this word to discribe bad food
- red and rond fruit, which can be put in a salad
- small green or yellow fruit with brown skin
Down
- cucumber, brocoli, carrot are ...
- cold place where you store food
- vegetables and fruits are ... food. They are good for your health
- preparing the dinner
10 Clues: preparing the dinner • cold place where you store food • Quick, Mc Donnald or KFC are ... • cucumber, brocoli, carrot are ... • you use this word to discribe bad food • you can use it to make your dish tastier • beef, lamb, duck, saussage are called ... • small green or yellow fruit with brown skin • red and rond fruit, which can be put in a salad • ...
Culinary Arts 2025-11-11
Across
- To brown food like onions to develop a caramel flavor
- To develop the gluten bonds in bread
- What fat does when being cooked
- Direct high heat
- To put cracked eggs carefully into boiling water
- To put something in something in according to the diameters
- To boil vegetables quickly before removing them and placing them in an ice bath
- To combine ingredients so that they are indistinguishable from each other
- To remove the scales from a fish
Down
- To put flavor into a food item
- A food cut into thin, short sticks
- Sealed vessel to cook food
- To cook something in an oven
- A kitchen appliance used to make cheese or vegetables smaller
- What bread does in a warm place
- To get ready to do something
- To partially cook something before cooking it a second time
- To make something have less water but the flavor goes into the other liquid
- To cut food into smaller pieces peices
19 Clues: Direct high heat • Sealed vessel to cook food • To cook something in an oven • To get ready to do something • To put flavor into a food item • What bread does in a warm place • What fat does when being cooked • To remove the scales from a fish • A food cut into thin, short sticks • To develop the gluten bonds in bread • To cut food into smaller pieces peices • ...
revision of words Latifa 2025-02-24
Unit 1-Vocabulary 2025-11-20
Terminology 2020-07-16
Across
- a type of wild cabbage
- a long cooking period and food preservation
- a cold soup made from raw vegetables
- where food is cooked in water of just below boiling temperature
- a small grain of high protein
Down
- where dishes are ordered and served separately, rather than as set meals
- plunged into boiling water and refreshed in iced water
- where the vegetables are sliced into thin strips, often for presentational purposes
- a variety of soybean
- mixed fruit served in sugar syrup
- the extraction of flavour
- where food is cooked in a high fat mixture at a particularly high temperature
12 Clues: a variety of soybean • a type of wild cabbage • the extraction of flavour • a small grain of high protein • mixed fruit served in sugar syrup • a cold soup made from raw vegetables • a long cooking period and food preservation • plunged into boiling water and refreshed in iced water • where food is cooked in water of just below boiling temperature • ...
Cooking vocabulary 2022-04-04
Across
- to put food onto a plate for someone
- to cook meat or vegetables in an oven
- to remove the skin
- to cook food in hot water
- to crush something, especially soft food
- to cut making cubes
- to rub cheese, vegetables or chocolate against a grater in order to cut them into small pieces
Down
- move food around in a dish
- to change form from solid substance into liquid
- to shake small amounts of a liquid or something like sugar over the dish
- to cook food with steam
- to cut something into flat pieces
12 Clues: to remove the skin • to cut making cubes • to cook food with steam • to cook food in hot water • move food around in a dish • to cut something into flat pieces • to put food onto a plate for someone • to cook meat or vegetables in an oven • to crush something, especially soft food • to change form from solid substance into liquid • ...
Upė 7F 2023-01-24
Across
- Make oil from them, they are present in butter
- Which vegetables are the tastiest
- What food is sweets and fast food
- It looks like borage but is a berry
- What adds color to the blue cake
Down
- They are found in meat, egg and fish.
- It adds weight
- They are found in flour products such as bread and pasta...
- What does lemon taste like
- Usually used to season food, but it is not a pepper
- It is found inchocolate and other sweets
- They are most in vegetables and fruits they are C, D...
12 Clues: It adds weight • What does lemon taste like • What adds color to the blue cake • Which vegetables are the tastiest • What food is sweets and fast food • It looks like borage but is a berry • They are found in meat, egg and fish. • It is found inchocolate and other sweets • Make oil from them, they are present in butter • Usually used to season food, but it is not a pepper • ...
Indian Culture and Traditions 2024-11-14
Across
- Traditional south asian tag game
- The most popular Indian greeting
- Flaky Indian bread often stuffed with vegetables
- The festival that marks the last day of the fast ramadan
- The type of marriage that is traditional in the Indian culture
Down
- The sacred animal in India
- A classic playground game played in Indian from a pattern on the ground
- An event catered towards people in India
- Deep Fried vegetables with chick or beef
- A flatbread shaped like a teardrop from the way it cooks
- The red dot on a women's forehead
- The predominant color in an Indian wedding
12 Clues: The sacred animal in India • Traditional south asian tag game • The most popular Indian greeting • The red dot on a women's forehead • An event catered towards people in India • Deep Fried vegetables with chick or beef • The predominant color in an Indian wedding • Flaky Indian bread often stuffed with vegetables • A flatbread shaped like a teardrop from the way it cooks • ...
Grocery store 2025-01-27
Across
- Things like tomatoes corn and vegetables can be perserved in
- Section where you find ice cream and cold things
- _____or plastic
- The person who puts the items on the shelves
- The section with friuts and vegetables
- Who you go to in order to pay for groceries
Down
- Where you pay for the groceries
- Thelane used for when you have 10 items or less
- Afamous grocery store in the midwest
- Where you can get fresh meat cuts
- Where you find products that are from cows and sometimes chickens like eggs
- Checkouts done by one own person instead of a cashier
12 Clues: _____or plastic • Where you pay for the groceries • Where you can get fresh meat cuts • Afamous grocery store in the midwest • The section with friuts and vegetables • Who you go to in order to pay for groceries • The person who puts the items on the shelves • Thelane used for when you have 10 items or less • Section where you find ice cream and cold things • ...
Cuts Crosswords 2025-10-10
8 Clues: Cut into strips • Small cube-shaped pieces • Finely chop herbs or garlic • Thin ribbons of herbs or greens • Cut into matchstick-sized pieces • Knife used for chopping vegetables • Long, Thin knife used for slicing meat • Knife used for peeling fruits and vegetables
Food and Health 2024-12-14
Across
- - A protein-rich food laid by birds, most commonly chickens.
- - A round, crisp fruit that comes in a variety of colors, including red, green, and yellow. It is sweet and has seeds
- - A staple food made by baking dough, which is typically composed of flour, water, and yeast.
- - A dish typically made with a variety of raw vegetables, such as lettuce, tomatoes, cucumbers, and often topped with dressings.
- - A drink made by extracting the liquid from fruits or vegetables, such as from oranges or from apples.
Down
- - A plant-based food, such as carrots, spinach, or broccoli
- - A round dish made with a bread base topped with sauce, cheese, and a variety of toppings, such as vegetables, meats, or seafood, then baked. It is popular in Italy
- - A meal made by placing fillings like meat, cheese, or vegetables between two slices of bread.
- - A naturally sweet or sour food that grows on trees, plants, or vines, such as oranges, bananas, and strawberries.
9 Clues: - A plant-based food, such as carrots, spinach, or broccoli • - A protein-rich food laid by birds, most commonly chickens. • - A staple food made by baking dough, which is typically composed of flour, water, and yeast. • - A meal made by placing fillings like meat, cheese, or vegetables between two slices of bread. • ...
Healthy Eating Vocabulary 2021-10-02
Across
- This disease weakens your heart mucles
- Is about eating a healthy and balanced diet
- When you can not eat a certain type of food or you will have a reaction
- Also known as high blood pressure
- These nutrients are mainly found in meats
- This affects how your body handles insulin
Down
- Are in everything you eat and provides you with energy
- Examples include pasta, rice, and bread
- Examples include cheese and milk
- Examples include lettuce, carrots, and cucumbers
- Shows the correct portioning of food needed for each meal
- Are Mainly found in grains but also dairy
- Are mainly found in grains but also in vegetables
- This has all different kinds of food in specified categories
- Examples include berries, apples, and oranges
- The number of calories you need a day
16 Clues: Examples include cheese and milk • Also known as high blood pressure • The number of calories you need a day • This disease weakens your heart mucles • Examples include pasta, rice, and bread • Are Mainly found in grains but also dairy • These nutrients are mainly found in meats • This affects how your body handles insulin • Is about eating a healthy and balanced diet • ...
What makes a good diet? 2026-01-07
Across
- Protein is needed for growth and ...
- Meat and beans are a source of ...
- The food that you eat
- Bread and pasta are a source of ...
- This happens when a person does not eat enough food or enough of the right nutrients
- Carbohydrates are a source of ...
- A mineral needed for teeth and bones
- Cheese is a source of ...
Down
- ... is found in vegetables and prevents constipation
- A, C, D, K, E and B are examples of ..... needed by the body
- An illness caused by a lack of vitamin C
- A person who does not eat meat
- A mineral needed to make red blood cells. Found in leafy green vegetables and red meat
- Milk is a source of ...
- Sweets are a source of ...
- Iron, calcium and zinc are ...... needed by the body
- Fish is a source of ...
17 Clues: The food that you eat • Milk is a source of ... • Fish is a source of ... • Cheese is a source of ... • Sweets are a source of ... • A person who does not eat meat • Carbohydrates are a source of ... • Meat and beans are a source of ... • Bread and pasta are a source of ... • Protein is needed for growth and ... • A mineral needed for teeth and bones • ...
Places 2014-02-01
Across
- A place to play a game with a rolling ball and pins
- A place to buy fresh fruit and vegetables
- A place to meet and have some drinks and food
- A place to get on or off a train
- A place where cars, buses, lorries go along
- A place to buy flowers
- A shop where you can buy meat
- A place where you can do sports
- A place to read or borrow books
- A place to grow fruit, vegetables and keep animals
Down
- A place to see films
- A large shop where you can buy food or other goods
- A place to swim
- A place where bread and cakes are made and sold
- A place to keep animals so people can watch them
- A place to see a doctor
- A place to get on or off a bus
- A place to get and change money
- A plan of the city or a part of the city
19 Clues: A place to swim • A place to see films • A place to buy flowers • A place to see a doctor • A shop where you can buy meat • A place to get on or off a bus • A place where you can do sports • A place to read or borrow books • A place to get and change money • A place to get on or off a train • A place to buy fresh fruit and vegetables • A plan of the city or a part of the city • ...
Vocabulary of kitchen 2024-11-25
Across
- a container with hollows to make different cakes.
- allows you to pour tea
- allows to make scoops
- it allows you to drink wine
- kitchen ustensil with holes, used to drain liquids from pasta, rice or washed vegetables.
- round-bottomed frying pan originally from China, generally used for sautéing, steaming or frying.
- allows you to contain food in the refrigerator
- ustensils that allows you to make food for example mix,wet…
- allows you to carry things like food
Down
- a ridged pan, used to grill food. It creates cooking marks on meats and vegetables.
- utensil to eat by pricking food
- allows you to boil
- allows you to cut the pizza
- it is a support for cutting food
- a hollow vessel used for cooking dishes such as pasta and rice.
- white seasoning
- allows you to cut food
- flat surface that allows you to eat
- allows you to measure the temperate in a dish
19 Clues: white seasoning • allows you to boil • allows to make scoops • allows you to pour tea • allows you to cut food • allows you to cut the pizza • it allows you to drink wine • utensil to eat by pricking food • it is a support for cutting food • flat surface that allows you to eat • allows you to carry things like food • allows you to measure the temperate in a dish • ...
Because of Winn-Dixie Vocabulary Review 2022-08-31
16 Clues: clerk • stars • depend • pushing • planned • clapped • leaving out • finger joint • religous speech • group of people • moving very fast • be able to pay for • look exactly alkie • pleasant or attractive • fresh fruit or vegetables • course of action that doesn't change
Methods of cookery definition 2026-01-16
Across
- Slaughtered birds that have been bled and defeathered but not cut up.
- Removing internal organs of poultry.
- A young chicken usually 9 to 12 weeks old.
- Soup that is transparent and free from thickening agents.
- High-protein flour used for bread making.
- A clear, clarified soup made from rich stock.
- Roux cooked until brown with nutty aroma.
- Duck breed originating from China.
- Poultry that has been slaughtered, bled, defeathered, and eviscerated.
- Adds shine and smoothness to sauces.
- Ingredients added to enhance flavor.
- Classic brown sauce made from brown stock and roux.
- Seeds of cereal plants like rice, corn, and wheat.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Powder made from ground grains used in cooking and baking.
- Thick, creamy soups usually made from shellfish.
- Large chicken suitable for roasting.
- Sauce made from milk thickened with flour and enriched with butter.
- Liquid cooked to evaporate water and concentrate flavor.
- Must be separated to prevent lumping.
- Getting rid of items no longer useful.
- Thick soups made from blended vegetables or legumes.
- Liquid fat used in cooking.
- Starch granules absorb water and swell when heated.
- Large young chicken raised for meat.
- Young pigeon used as food.
- Stock made from raw bones without browning them first.
- A Chinese sweet soup.
- Light liquid made by simmering meat or vegetables.
- Soup that is thickened using cream, starch, or purée.
- Large pot used for making soups and stocks.
- Edible flesh of animals used as food.
- Mixture of fat and flour used for thickening.
- Sauce made from aged red peppers, salt, and vinegar.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Sauces made from light stock and roux.
- Gel releasing liquid.
- Killing animals for food production.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Proper keeping of food to maintain quality and safety.
- Ingredients mainly used as thickening agents.
- Removing bones from meat or poultry.
- A surgically desexed male chicken usually under 8 months old.
- Traditional soup that is broth-based, clear, or starch-thickened.
- Butter substitute due to lower cost.
- Cuts such as wings, breast, and legs.
- A mixture of one liquid dispersed in another.
- Removing excess fat from soup or sauce.
- Dissolving browned bits from pan using liquid.
- Adult male chicken.
- A mature chicken usually more than 10 months old.
- Fresh or dried leaves of plants used for seasoning food.
- Container that prevents air from entering to preserve food.
- Soup made mainly from vegetables.
- Filipino soup cooked with coconut milk.
- Poultry cleaned and prepared for cooking.
- Stock made by simmering chicken bones, meat, and vegetables.
- Concentrated stock cubes dissolved in water.
- Adding stock or water when thick soup continues to thicken during cooking.
Down
- Cream added for richness.
- Oil lines caused by poor mixing.
- Mixture of starch and cold water.
- Thick soups usually made with seafood, milk, and vegetables.
- Allowing steam or air to escape from containers.
- Bundle of herbs tied together for flavoring soups and stocks.
- Keeping food fresh, safe, and nutritious.
- Soup served chilled instead of hot.
- A white sauce made from stock thickened with roux.
- Roux cooked briefly for milk-based sauces.
- Edible organs such as liver, heart, and kidneys.
- Poultry with fine feathers indicating the chicken is young.
- Added at the end of cooking to prevent overcooking.
- Vegetables like spinach, broccoli, and beans.
- Edible internal organs of poultry.
- Requires a little more time to cook in soups.
- Thickening by evaporating liquid.
- Fat commonly used in commercial cooking.
- Small-diced vegetables that require 30 to 40 minutes to cook.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- Separation of fat from sauce.
- Removing feathers from poultry.
- Poultry meat from legs and thighs.
- Soup thickened with cream or milk.
- Formation of starch clumps during cooking.
- Sauce cooked, cooled, and refrigerated.
- Egg yolk and cream mixture for sauces.
- Undesirable consistency.
- Stock made by simmering fish bones and trimmings.
- Soup made from fruits, usually sweet and served hot or cold.
- Roux cooked slightly longer for light color.
- Mature male poultry with tough meat.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- Fine white powder used as a thickening agent.
- Dipping poultry in hot water to loosen feathers.
- Wild birds hunted for food.
- Actions taken to stop food from going bad.
- Sauce prepared ahead of use.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Cold emulsion of oil and vinegar.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- Ingredients like vinegar or lemon that add sourness.
- Thin cloth used for straining liquids.
- Duck commonly available in Rizal, Philippines.
- Sauce made from stock and tomato products.
- Butter with milk solids removed for finer sauces.
- Appliance used to keep food cold and fresh.
- Sweet soups served as dessert.
- A Japanese azuki bean soup.
- Food preserved by keeping it at very low temperatures.
- Poultry meat from breast and wings.
- Removing solids from liquid.
- Small bowl used for serving soup or sauce.
113 Clues: Adult male chicken. • A Chinese sweet soup. • Gel releasing liquid. • Undesirable consistency. • Cream added for richness. • Young pigeon used as food. • Liquid fat used in cooking. • Wild birds hunted for food. • A Japanese azuki bean soup. • Sauce prepared ahead of use. • Removing solids from liquid. • Separation of fat from sauce. • Sweet soups served as dessert. • ...
épiceries 2021-04-07
kenadeelam 2015-10-15
Across
- spinach, lettuce, and cooking greens are examples of _____
- carrots,beets,and turnips are examples of this
- the process of fruits beginning to turn brown
- a health promoting substance found in foods from plants to make vitamin A
- tomatoes and peaches can be cut into_____
- fruits that are tender and have a pleasant aroma
- made up of layers of fleshly leaves surrounding the stem
Down
- corn beans and peas are ____ of the plant themselves
- ______ ads flavor to fruit while retaining the shape for an attractive presentation
- _____ can keep banana slices from turning brown
- vegetables that are in the cabbage family
- fruits that have reached their full size and color
- celery is a commmon ____ vegetable
- green vegetables get their color from _______
- a larger underground stem that stores nutrients
15 Clues: celery is a commmon ____ vegetable • vegetables that are in the cabbage family • tomatoes and peaches can be cut into_____ • the process of fruits beginning to turn brown • green vegetables get their color from _______ • carrots,beets,and turnips are examples of this • _____ can keep banana slices from turning brown • a larger underground stem that stores nutrients • ...
Kitchen equipment 2021-04-14
Across
- used for measuring dry ingredients
- shreds food into small pieces
- used for rinsing and draining foods
- used for a variety of cutting, only used in the kitchen with foods
- used to beat, blend, and stir
- used to open cans
- used to serve soup, stew, and beverages
- used to scrape food from the inside of bowls and pans
Down
- to take the skin off of fruits and vegetables
- a hard surface on which you place foods to be cut
- slices, minces, chops, cubes and dices fruits, vegetables, and meats
- reads the internal temperature of meat
- used to peel or cut small items
- used to grab foods without using your hands or fingers
- protects counters from hot pans, also used to cool food on
15 Clues: used to open cans • shreds food into small pieces • used to beat, blend, and stir • used to peel or cut small items • used for measuring dry ingredients • used for rinsing and draining foods • reads the internal temperature of meat • used to serve soup, stew, and beverages • to take the skin off of fruits and vegetables • a hard surface on which you place foods to be cut • ...
Kitchen Utensils 2024-09-15
Across
- used as a stirring spoon during the actual preparation
- used to scrape excess off cake
- is used to remove the lid from a metal can
- used to combine dry and wet ingredients
- is used to cut/slice pizza
- used to slice fruits or vegetables
Down
- is used to mash potatoes and beans
- is easier to cook with while using a non-stick pan
- used to roll out dough
- used to measure the amount of ingredients being used in a recipe
- used to drain pasts or large amounts of vegetable
- is used for spreading butter or jam on your toast
- is used to remove the skin off fruits and vegetables
- Special type of scissors used to cut in the kitchen
- is used to blend ingredients
15 Clues: used to roll out dough • is used to cut/slice pizza • is used to blend ingredients • used to scrape excess off cake • is used to mash potatoes and beans • used to slice fruits or vegetables • used to combine dry and wet ingredients • is used to remove the lid from a metal can • used to drain pasts or large amounts of vegetable • ...
Thanksgiving 2024-11-25
Across
- What most Americans watch the morning of Thanksgiving
- Takes place immediately after Thanksgiving Thursday
- Popular sport played mostly in the U.S.
- Thanksgiving celebration with friends
- Centerpiece to most Thanksgiving meals
Down
- The most popular Thanksgiving dessert
- A popular side dish that is made of bread and vegetables such as carrots, onions, and celery
- The main purpose or reason for gathering during this holiday
- Salty sauce people enjoy with their turkey
- The colonizers from England that arrived in North America in 1620
- The indigenous tribe that lived in Plymouth
- One of the many vegetables eaten on Thanksgiving
- Who you gather with during the holiday
- Sweet sauce some people enjoy with their turkey
- Spicy sauce that New Mexicans love to put on mashed potatoes and turkey
15 Clues: The most popular Thanksgiving dessert • Thanksgiving celebration with friends • Who you gather with during the holiday • Centerpiece to most Thanksgiving meals • Popular sport played mostly in the U.S. • Salty sauce people enjoy with their turkey • The indigenous tribe that lived in Plymouth • Sweet sauce some people enjoy with their turkey • ...
Food & Drink 2024-11-25
Across
- A creamy, green fruit often used in guacamole
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- Japanese dish with vinegared rice and raw fish
- A spicy stew made with meat and beans, often served with cornbread
- Italian dish made from wheat and water
- Dairy product made from milk, often aged
- A small, sweet baked good
- Alcoholic drink made from fermented grapes
Down
- A thick cut of meat, usually beef
- A blended drink made with fruits, vegetables, and yogurt
- Long, narrow loaf of French bread
- Popular Italian dish with tomato sauce, cheese, and toppings
- A dessert made with a pastry crust, often filled with fruit
- A popular caffeinated beverage made from roasted beans
- A dish consisting of mixed vegetables, often with dressing
15 Clues: A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...
Methods of Cooking 2025-08-20
Across
- Meat that is cooked slowly becomes ________ and easy to chew.
- Steaming is a ________ method of cooking as it does not use oil.
- Cooking food at the correct ________ will ensure safe cooking.
- Steaming helps food retain more ________ than boiling.
- Deep-________ makes food high in fat content.
- The main advantage of using a microwave is ________.
- Baking requires ________ heat from all directions.
- Cooking meat using moist heat makes it ________.
Down
- Stir-frying requires ________ heat to cook food quickly.
- The main reason we cook food is for ________.
- ________ is the best method to cook fish and vegetables.
- Grilling gives food a distinctive ________ taste.
- When cooking vegetables, ________ is lost if boiled for too long.
- ________ is an example of a dry heat cooking method.
- The main disadvantage of baking is that it uses more ________.
15 Clues: The main reason we cook food is for ________. • Deep-________ makes food high in fat content. • Cooking meat using moist heat makes it ________. • Grilling gives food a distinctive ________ taste. • Baking requires ________ heat from all directions. • ________ is an example of a dry heat cooking method. • The main advantage of using a microwave is ________. • ...
Northmoor 2026-03-10
Across
- Plants that can be grown and eaten as food
- A building where people read and borrow books
- Small parts of a plant that grow into new plants
- Living things that grow in soil and need water and sunlight
- The natural world including plants, animals, and land
- Decayed food and plant waste used to help plants grow
- A place to keep tools or equipment
- Raised containers used to grow plants or vegetables
Down
- A way to enter or move around an area easily
- A path people walk along in a garden
- A place where plants and flowers grow
- A wooden frame in a garden that plants can climb on
- Liquid used to help plants grow
- A pattern made from small pieces of tile or stone
- The earth where plants grow
15 Clues: The earth where plants grow • Liquid used to help plants grow • A place to keep tools or equipment • A path people walk along in a garden • A place where plants and flowers grow • Plants that can be grown and eaten as food • A way to enter or move around an area easily • A building where people read and borrow books • Small parts of a plant that grow into new plants • ...
BRITISH GASTRONOMY 2022-03-07
Across
- a strong competitor to the french Champagne
- A dish with lamb or mutton and vegetables, famous in Dublin for example
- A traditional dessert with dried fruit
- The famous distilled alcoholic bewerage
- A famous scottish chef
Down
- Maybe the national british dish...
- A soft "elastic" food product made with gelatin
- A breakfast dish made by cooking oats with water or milk
- A fruit dessert with a topping made of a combination of butter, sugar and flour
- Some people say "The King of cheeses"
- Cow's milk yellow cheese
- A baked dish covered with pastry on the top, on the bottom and on the sides
- A condiment, made from fruits or vegetables with sugar, vinegar and spices
- The scottish national dish
- Savory pastries, often served at breakfast or tea
- The english name of a spanish white wine
16 Clues: A famous scottish chef • Cow's milk yellow cheese • The scottish national dish • Maybe the national british dish... • Some people say "The King of cheeses" • A traditional dessert with dried fruit • The famous distilled alcoholic bewerage • The english name of a spanish white wine • a strong competitor to the french Champagne • A soft "elastic" food product made with gelatin • ...
Food Food Food - 1 (L-W) 2023-07-28
Across
- Similar to spaghetti.
- A small sweet cake that often has fruit inside it.
- A type of sweet bread that is cooked in a special machine.
- A round sweet yellow fruit that is slightly furry red and has large seed in its center.
- Similar to noodles.
- An oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle.
- Similar to lemon but green.
- A large piece of meat.
- An oval-shaped seed of a plant that grows underground in pairs inside a thin brown shell.
- Small sea animals that can be eaten.
- A drink made from milk and ice cream and a flavor such as fruit or chocolate.
- A red juicy vegetable.
- A yellow sour fruit.
- Often eaten as a snack while watching a movie.
- Red sweet fruit that seeds on the outside.
- Round sweet fruit that has a thick orange skin.
- Sweet fruit that can be red, yellow, or green and similar to apples.
- Small balls made of meat and usually eaten with spaghetti.
- A type of Japanese food made with rice, fish, and vegetables.
- Small, round, green balls that grow in a pod.
- Small, round fruit that can be red, purple, or yellow and has a hard seed in it.
- A very popular drink, can be hot or iced.
- A big fruit that is green on the outside and red on the inside.
- A vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle.
- A type of food made with fruit covered in pastry and baked.
- A piece of paper that shows what you bought and how much you paid.
- Two pieces of bread with meat, cheese, and vegetables in-between.
- A round vegetable that grows underground. It is brown on the outside and white or yellow on the inside.
- Small white seeds cooked and eaten as food.
Down
- A mixture of lettuce and other vegetables.
- Candy on a stick.
- A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables.
- This vegetable makes you cry when you chop it.
- A big store where you can find and buy everything.
- A spicy sauce made from tomatoes, onions, and chilies.
- Green leaves you put in your salad.
- The white liquid made by cows and used by people as a drink.
- Big orange vegetable that people use for Halloween.
- A nut with a bitter taste and in a hard shell.
- Vegetables with a round top and short stem.
- Hot, liquid food made from vegetables, meat, or fish.
- Clear liquid, without color or taste and is necessary for human life.
- You use these when you cook to make food taste better.
- A small orange that is sweet and easy to peel.
- Small green or black vegetable with a small seed in the middle.
- Meat of a young sheep.
- A large tropical fruit with a rough orange or brown skin and pointed leaves on top.
- A type of sauce made out of pickles and put on hotdogs and burgers.
- A thick yellow sauce that can be spicy and is usually put on hotdogs and burgers.
- A person who works in a store and helps customers find things.
- Food that is not good for you.
- Credit card, debit card, cash, and check are examples of this.
- Meat of a pig.
- Flat sweet bread often eaten at breakfast.
- A drink that is called "soda" in some places.
- This is used to fry food in.
56 Clues: Meat of a pig. • Candy on a stick. • Similar to noodles. • A yellow sour fruit. • Similar to spaghetti. • A large piece of meat. • A red juicy vegetable. • Meat of a young sheep. • Similar to lemon but green. • This is used to fry food in. • Food that is not good for you. • Green leaves you put in your salad. • Small sea animals that can be eaten. • ...
Words that have the J sound 2022-11-06
16 Clues: work • very big • airplane • happiness • blue pants • funny story • orange drink • to run slowly • paper in a book • President Biden • number of years • say you are sorry • they make you sick • Edmonds ____________ • peanut butter and _______ • carrots, tomatoes and lettuce
food 2025-02-27
Food Puzzle 2012-10-17
Across
- Meat that is not cooked
- Food that is not old
- You do this if you want to lose weight
- Eaten at a particular or usually time of day
Down
- Fruit or vegetable this is ready to eat
- A dish that has only raw vegetables in it
- You keep food in this
- A type of plant that you eat
- Fruit, vegetables and meat are types of?
- You do this with a potato
10 Clues: Food that is not old • You keep food in this • Meat that is not cooked • You do this with a potato • A type of plant that you eat • You do this if you want to lose weight • Fruit or vegetable this is ready to eat • Fruit, vegetables and meat are types of? • A dish that has only raw vegetables in it • Eaten at a particular or usually time of day
Italian food knowledge crossword test 2017-11-07
Across
- CALDA THIS IS AN INEXPENSIVE WAY TO GET A NICE HOT LUNCH
- MAIN COURSE OF MEAT, FISH AND VEGETABLES
- A SANDWICH STORE
- A WINE BAR
- THIS LIQUID IS ONE OF THE MOST IMPORTANT PART OF A MEAL\
Down
- ANOTHER WAY TO SAY WINE BAR
- WHAT PASTRY IS HAD WITH COFFEE
- WHAT ARE FAMILY GATHERINGS BASED AROUND
- THIS IS THE SIDE DISH THAT CONSISTS OF VEGETABLES
- DAY THIS DAY HAPPENS ON THURSDAY
10 Clues: A WINE BAR • A SANDWICH STORE • ANOTHER WAY TO SAY WINE BAR • WHAT PASTRY IS HAD WITH COFFEE • DAY THIS DAY HAPPENS ON THURSDAY • WHAT ARE FAMILY GATHERINGS BASED AROUND • MAIN COURSE OF MEAT, FISH AND VEGETABLES • THIS IS THE SIDE DISH THAT CONSISTS OF VEGETABLES • THIS LIQUID IS ONE OF THE MOST IMPORTANT PART OF A MEAL\ • ...
Kitchen Tools 2024-02-01
Across
- used to blend or beat ingredients together
- measures small amounts of dry ingredients
- used to cut butter into flour
- can be used to cut and peel fruits and vegetables
- drains water from foods
Down
- shreds foods into smaller pieces
- to mix ingredients together or cook in hot liquid
- used to take off the skin of fruits and vegetables
- flips & turns food over without piercing it
- used to sift and blend dry ingredients
10 Clues: drains water from foods • used to cut butter into flour • shreds foods into smaller pieces • used to sift and blend dry ingredients • measures small amounts of dry ingredients • used to blend or beat ingredients together • flips & turns food over without piercing it • to mix ingredients together or cook in hot liquid • can be used to cut and peel fruits and vegetables • ...
Food review 2025-08-29
Across
- A hot liquid food made with vegetables or meat
- A yellow fruit that monkeys love
- This dairy product is often on pizza or in sandwiches
- A white drink from cows
- A drink made from fruit
Down
- A red or green fruit
- You toast this and put butter on it
- A cold dish made with lettuce and vegetables
- You make sandwiches with it
- A kind of meat from a bird, often eaten roasted
10 Clues: A red or green fruit • A white drink from cows • A drink made from fruit • You make sandwiches with it • A yellow fruit that monkeys love • You toast this and put butter on it • A cold dish made with lettuce and vegetables • A hot liquid food made with vegetables or meat • A kind of meat from a bird, often eaten roasted • ...
CULINARY 2025-10-08
Across
- Person who work at the restaurant.
- We eat soup with.
- We need rice, vegetables, and egg to make...
- We use a.... to cook food and boil water using fire.
Down
- The opposite of "sweet"
- Milk come from ...
- Watermelon, apple, adn banana are kind of ..
- Something that we can use for cut vegetables, meat, cake, ect.
- The taste of chili is very....
- Thing that we use for take a food whe we eat.
10 Clues: We eat soup with. • Milk come from ... • The opposite of "sweet" • The taste of chili is very.... • Person who work at the restaurant. • Watermelon, apple, adn banana are kind of .. • We need rice, vegetables, and egg to make... • Thing that we use for take a food whe we eat. • We use a.... to cook food and boil water using fire. • ...
