nutrition in plants Crossword Puzzles
Nutrition 2020-11-01
Across
- food producers use methods to do this to make you buy their product
- very important to keep us hydrated
- this micronutrient helps keep your bones healthy
- the name of our school
- the last name of our deputy principal
- I store energy
- this happens when you don't have enough fiber and water in your body
- when a person gets older, the bones get less dense
- your body needs this in abundance
Down
- this serves as a broom and helps to keep the bowels flushed
- this is often in food and is disguised
- when someone has anemia, they feel this
- this provides us with an energy source
- this shows us the nutritional value of the food item
- this is what sailors ate to prevent scurvy
- anemia is caused when this is low
- this come from fats
- this is used for growth and repair
- sailors tended to get this a lot
19 Clues: I store energy • this come from fats • the name of our school • sailors tended to get this a lot • anemia is caused when this is low • your body needs this in abundance • very important to keep us hydrated • this is used for growth and repair • the last name of our deputy principal • this is often in food and is disguised • this provides us with an energy source • ...
nutrition 2023-09-18
Across
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients.
- this vitamin helps birth defect.
- Proteins containing all the essential amino acids; found only in soy and animal foods.
- stuff in your food that help you grow.
- compounds that help regulate many vital body processes, including the digestion, absorption.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- a form of complex carbohydrates from plants that humans cannot digest.
- nutrient needed to build cells and tissues.
- should be carefully restricted by people with hypertension.
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- taking food and using it as energy.
- are sugars and starches in foods.
- helps make red blood cells and carries oxygen in the blood.
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
- vitamins that are fat soluble.
- are made when hydrogen is added to vegetable oils.
- are needed for healthy bones and teeth.
- take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...
Nutrition 2023-05-09
Across
- Guidelines for Americans A set of recommendations about smart eating and physical activity for all Americans
- A high ratio of nutrients to calories
- An interactive guide to healthful eating and active living
- Are elements found in food that used by the body
- The natural physical drive to eat, prompted by the body's need for food
- Contamination The spreading of pathogens from one food to another
- Are nutrients the body uses to build and maintain its cells and tissues
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- The process by which your body takes in and uses food
- allergy A condition in which the body's immune system reacts to substances in some foods
- Are starches and sugars found in foods, which provide your body's main source of energy
- A waxy, fat like substance in your blood
Down
- intolerance A negative reaction to food that doesn't involve the immune system
- Are compounds found in food that help regulate many body processes
- A condition in which the bones become fragile and break easily
- the psychological desire for food
- A substance in food that your body needs to grow, to repair itself, and to supply you with energy
- illness Food poisoning
- Treating a substance with heat to kill or slow the growth of pathogens
- Additives Substance added to a food to produce a desire effect
- A tough complex carbohydrate that the body cannot digest
21 Clues: illness Food poisoning • the psychological desire for food • A high ratio of nutrients to calories • A waxy, fat like substance in your blood • Are elements found in food that used by the body • The process by which your body takes in and uses food • A tough complex carbohydrate that the body cannot digest • An interactive guide to healthful eating and active living • ...
Nutrition 2021-12-09
Across
- Injuries to the ligaments around a joint that produce pain, swelling, and stiffness.
- Having an excess of body fat.
- A person who eats mostly or only plant-based foods.
- A waxy,fatlike substance.
- The part of an exercise session when you are exercising at your highest peak.
- Overstretching and tearing a muscle.
- Involves little physical activity.
- Overworking the body.
- Treating a substance with heat to kill or slow the growth of pathogens.
Down
- The ability to move your body parts through their full range of motion.
- A tough complex carbohydrate that the body cannot digest.
- Elements found in food that are used by the body
- purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness.
- Nutrients the body uses to build and maintain its cells and tissues.
- The process by which your body takes in and uses food.
- Heavier than the standard weight range for your height.
- The process by which the body breaks down substance and gets energy from food.
- The natural physical drive to eat, prompted by the body's need for food.
- Is an eating disorder that involves cycles of overeating and purging.
19 Clues: Overworking the body. • A waxy,fatlike substance. • Having an excess of body fat. • Involves little physical activity. • Overstretching and tearing a muscle. • Elements found in food that are used by the body • A person who eats mostly or only plant-based foods. • The process by which your body takes in and uses food. • ...
Nutrition 2021-04-28
Across
- biological catalysts made of protein and vitamins
- diets promises quick weight loss
- fat play an important role in skins health by aiding and healing
- protects many tissues of the body
- helps brighten and repair
- three basic food groups
- moving your body walking running
- third group of macronutrients used as energy
Down
- thinning of bones leaving them fragile
- material in the sebaceous glands that lubricate the skin
- required for energy and maintaining nerve and muscle movement
- antioxidant that aids in the functioning repair
- water soluble vitamin
- required in small quantity but they are necessary for life
- vitamins and minerals needed for proper body function
- essential nutrient no person can live without
- chains of amino acid molecules
- organic acids that form the building blocks of protein
- break down basic chemical sugars
- essential for enzymes and for the immune system
20 Clues: water soluble vitamin • three basic food groups • helps brighten and repair • chains of amino acid molecules • diets promises quick weight loss • break down basic chemical sugars • moving your body walking running • protects many tissues of the body • thinning of bones leaving them fragile • third group of macronutrients used as energy • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
Nutrition 2023-11-02
Across
- building blocks of protein
- this fruit is botanically a berry
- this organ filters blood and removes waste
- where salivary amylase is produced in the mouth
- a person has an average of 22 feet of this
- the distinctive taste of a food or drink
- the colored part of the eye
- digestion using physical movement
- found in dark leafy greens
Down
- body's energy source
- what organ can the human body easily live without
- how many mg of caffeine in 1, 8oz cup of coffee
- provides warmth and protection for the body
- this is all over your body made from dead skin cells
- the only visible muscle
- a well known hormone produced from the pancreas
- a person has an average of 5 feet of this
- this organ holds food and mixes it with acid
- the most recently discovered taste bud
19 Clues: body's energy source • the only visible muscle • building blocks of protein • found in dark leafy greens • the colored part of the eye • this fruit is botanically a berry • digestion using physical movement • the most recently discovered taste bud • the distinctive taste of a food or drink • a person has an average of 5 feet of this • this organ filters blood and removes waste • ...
Nutrition 2024-03-15
Across
- Elements beneficial to the human body, found in water and the earth's crust
- healthy fats
- Temporary restrictions to lose weight
- Liquid essential to human survival
- 9 calories per gram
- type of carb that provides short term energy
- type of carb that provides long term energy
- Essential nutrients found in food, water and supplements
- Method to burning calories or gaining muscleDiet
- Unit of energy measurement
Down
- Make up 60% of a healthy diet
- Products that help fill what is lacking in an insufficient diet
- Most unhealthy fats, fried and processed foods
- Elements beneficial to the human body, found in other living organisms
- 3 essential components in the human diet, Carbs, proteins, fats
- Lack of food for a prolonged period of time
- Composed of amino acids
- Bodys’ defense against foreign invading microorganisms, influenced by nutrition
- unhealthy fats
19 Clues: healthy fats • unhealthy fats • 9 calories per gram • Composed of amino acids • Unit of energy measurement • Make up 60% of a healthy diet • Liquid essential to human survival • Temporary restrictions to lose weight • Lack of food for a prolonged period of time • type of carb that provides long term energy • type of carb that provides short term energy • ...
Nutrition 2015-12-01
Across
- The flesh of an animal prepared as food.
- wheat or any other cereal crop used as food.
- Nutrients that promote normal growth, energy, and healthy skin.
- A unit of heat that measures the energy in food.
- Fats that are usually solid at room temperature.
- Essentially salt in foods.
- The starches and sugars found in food.
Down
- The seeds, roots, stems, leaves, etc in plants.
- Containing or made from milk.
- A complex carb that the body cannot break down or use for energy.
- A sweet carb that is found in naturally grown foods.
- Fats that are usually liquid at room temperature.
- The waxy, fat like substance used to build cells and make other substances.
- A special course of food which restricts oneself.
- The nutrition group that is used to build and repair cells
- Food from a plant with a seed in it.
16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...
Plants 2016-04-19
Across
- The gas produced during photosynthesis.
- This part of a plant anchors the plant in the ground.
- Nutrition which depends directly or indirectly on green plants.
- The part of a plant in which photosynthesis takes place.
Down
- The gas used up in photosynthesis.
- Photosynthesis couldn’t take place without this energy from the Sun.
- The liquid used up in photosynthesis.
- A pigment that absorbs sunlight.
- Tiny holes on the underside of the leaf which takes in Carbon Dioxide and gives out Oxygen.
9 Clues: A pigment that absorbs sunlight. • The gas used up in photosynthesis. • The liquid used up in photosynthesis. • The gas produced during photosynthesis. • This part of a plant anchors the plant in the ground. • The part of a plant in which photosynthesis takes place. • Nutrition which depends directly or indirectly on green plants. • ...
NUTRITION IN PLANTS 2021-07-23
4 Clues: A plant parasite • organism feeding on dead matter • green pigment present in the leaves of a plant • An organism deriving food from another organism
Nutrition In Plants 2017-05-02
nutrition in plants 2016-05-28
4 Clues: process in which plants makes own food. • leaves take in carbon dioxide through tiny pores. • process of taking food by an organisim and utilization by the body. • plants plants that derive some or most of their nutrients (but not energy) from trapping and consuming animals.
nutrition in plants 2016-05-28
4 Clues: process in which plants makes own food. • leaves take in carbon dioxide through tiny pores. • process of taking food by an organisim and utilization by the body. • plants plants that derive some or most of their nutrients (but not energy) from trapping and consuming animals.
Nutrition in plants 2019-09-02
nutrition in plants 2016-05-06
Nutrition in plants 2016-04-25
4 Clues: dodder • leguminous plants and rhizobium • carbohydrates,proteins,fats,vitamins and minerals • organisms that directly or indirectly depend on green plants for their food
Nutrition In Plants 2016-05-14
4 Clues: Light needed during photosynthesis • Plants that can make their own food • Plants that cannot make their own food • Plants that use their root like structures to take food from other plants
scizzle 2023-07-16
Across
- the process by which green plants make their own food
- the centre of the reflecting surface of the spherical mirror
- converts fats into fatty acids
- aqueous solution of NaCl
- when metal is attacked by substances such as moisture, acids, etc
- waste material of transpiration
- largest artery in our body
- substance which takes part in a chemical reaction
Down
- it produces urine.
- upper jaw is called
- nutrition in which organism takes in food and breaks it down inside their body
- it is a substance which is added to increase the rate of a reaction but never participates in the reaction
- reaction in which heat is absorbed by the reactants to form the product
- h2 burns with what sound.
- when oils and fats become rancid their smell and taste changes it is called
15 Clues: it produces urine. • upper jaw is called • aqueous solution of NaCl • h2 burns with what sound. • largest artery in our body • converts fats into fatty acids • waste material of transpiration • substance which takes part in a chemical reaction • the process by which green plants make their own food • the centre of the reflecting surface of the spherical mirror • ...
ecosystems 2025-04-11
Across
- the process by which cells convert glucose and oxygen into energy
- living
- an expert in or student of ecology.
- a small arthropod animal that has six legs and generally one or two pairs of wings.
- a colorles, odorless reactive gas the chemical element of atomic number 8 and the life-supporting component of the air
- a scenic or historically important area of countryside protected by the federal government for the enjoyment of the general public or the preservation of wildlife.
- living things, like trees, flowers, and grass, that grow from seeds and use sunlight to make their own food, any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a living organism that feeds on organic matter
- the earth considered as the source of all its living beings and inanimate things.
- non living
- important substances you get from food that help your body survive and grow.
- an animal that feeds on carrion dead plant material
- an animal that feeds on other animals
- interactions and relationships between living and non living things
Down
- a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.
- a hierarchical series of organisms each dependent on the next as a source of food.
- a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
- a colorless transparent odorless liquid that forms the seas lakes rivers and rain and is the basis of the fluids of living organisms.
- warm-blooded egg-laying vertebrate distinguished by the possession of feathers wings and a beak and by being able to fly.
- a human being, especially a person as distinguished from an animal or (in science fiction) an alien. soil, the loose upper layer of the Earth's surface where plants grow
- the natural home or environment of an animal, plant, or other organism
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
- a green pigment present in all green plants and in cyanobacteria responsible for the absorption of light to provide energy for photosynthesis.
- the capacity to do work or the ability to cause change
- objects or entities that lack the characteristics of life meaning they don't grow reproduce or require energy to survive.
- an animal that feeds on plants.
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- anything that has all the characteristics of life, such as reproduction, growth, and nutrition
- an organism especially a soil bacterium fungus or invertebrate that decomposes organic material.
- an animal or person that eats food of both plant and animal origin.
30 Clues: living • non living • an animal that feeds on plants. • an expert in or student of ecology. • an animal that feeds on other animals • a living organism that feeds on organic matter • an animal that feeds on carrion dead plant material • the capacity to do work or the ability to cause change • the process by which cells convert glucose and oxygen into energy • ...
Classification 2025-08-05
Across
- Dichotomous key
- Grow
- Respiration
- Order
- Non-living
- Animalia
- Species
- Scientific name
- Endoskeleton
- Fungi
- Chordata
- Exoskeleton
- Phylum
- Binomial nomenclature
- Dead
- Reproduction
Down
- Family
- Nutrition
- Genus
- Plantae
- Kingdom
- Protists
- Class
- Movement
- Classification
- Vertebrate
- Sensitive to change
- Organism
- Invertebrate
- Excrete
- Monera
- Taxonomy
- Living
33 Clues: Grow • Dead • Genus • Order • Class • Fungi • Family • Phylum • Monera • Living • Plantae • Kingdom • Species • Excrete • Protists • Animalia • Movement • Organism • Chordata • Taxonomy • Nutrition • Non-living • Vertebrate • Respiration • Exoskeleton • Endoskeleton • Invertebrate • Reproduction • Classification • Dichotomous key • Scientific name • Sensitive to change • Binomial nomenclature
Thomas 2023-09-28
Across
- Types of food
- Combination of amino acids
- You get no nutrients from this
- Fats found in processed food like butter
- Found in all types of nutrients
- 7 major nutrients
- Helps control blood pressure
- lubricates joints
- Carb that takes longer to be absorbed by your body
- Minerals,vitamins and other things found in food
- your body can't digest this
- Healthy fat found in oil
- Term for when nutrients are added to food
Down
- Chemical process where your body gains energy from food
- What your body needs to function
- Practice of increasing micro contents
- Substance found in your blood
- contains ingredients found in food
- Helps regulates body chemical processes
- contains nutrition facts
- Website for nutrition facts
- Bad type of sugar
22 Clues: Types of food • 7 major nutrients • lubricates joints • Bad type of sugar • contains nutrition facts • Healthy fat found in oil • Combination of amino acids • Website for nutrition facts • your body can't digest this • Helps control blood pressure • Substance found in your blood • You get no nutrients from this • Found in all types of nutrients • What your body needs to function • ...
Food Chains and Food Web Vocab 2022-05-10
Across
- Eat primary consumers. They are carnivores meat eaters and omnivores animals that eat both plants and animals.
- That eats both plants and animals.
- A network of food chains.
- That are meat eaters.
- Broken down by this type of organisms mostly like bacteria and fungi and the exchange of energy continues.
- Level of an organism is the position it holds in a food chain.
- Animals that eat primary producers they are also called herbivores that are plant eaters.
- Eat secondary consumers
- Eat tertiary consumers. Food chains end with the top predators that animals that have little or no natural enemies.
Down
- Organisms that make their own food from sunlight and or chemical energy from deep sea vents. Are the base of every food chain. These are also autotroph.
- -The sequence of whom eats whom in a biological community (an ecosystem) to obtain nutrition.
- When organisms dies it is eventually eaten by this type of organism like vultures worms and crabs.
- Organisms that make their own food from sunlight and or chemical energy from deep sea vents are the base of every food chain. There are also primary producers
- An organism requiring organic compounds for its principal sources of food. That eat other consumers.
- That eats plants.
15 Clues: That eats plants. • That are meat eaters. • Eat secondary consumers • A network of food chains. • That eats both plants and animals. • Level of an organism is the position it holds in a food chain. • Animals that eat primary producers they are also called herbivores that are plant eaters. • ...
Flower crossword 2022-05-04
Across
- a tissue produced inside a flowering plant around the time of fertilization. It surrounds the embryo and provides nutrition in the form of starch.
- a section of a plant stem between nodes. This distance is often essential in determining plant height and shape.
- a layer of cells that make up the xylem and phloem of plants. The thin layer of actively growing tissue in a tree trunk produces the growth rings seen when the tree is cut down.
- a modified plant stem that grows underground horizontally and sends plant shoots upward.
- a type of cell division that results in four daughter cells, each with half the number of chromosomes of the parent cell.
- openings in the lower epidermis of a leaf that allow or prevent gases and water from leaving the leaf.
- a part of a plant whose primary purpose is to collect sunlight for the plant to perform photosynthesis.
- a part of photosynthesis in which the energy molecules produced by light reactions are converted into sugar molecules for energy storage.
Down
- the outside covering of a plant designed to protect the plants internal parts and retain water.
- the part of the stamen that contains the pollen
- flower a flower made up of many small flowers in one large structure
- the very bottom of a plant’s root tip.
- a thick, modified underground plant stem with scaly leaves and buds from which new plants grow.
- the process of using tissue culture to create new plants. An asexual plant reproduction method in which a single plant cell is placed in a special nutrient growing medium, and grown into an entire plant.
- a small opening on a plant stem that controls air and water leaving the plant.
15 Clues: the very bottom of a plant’s root tip. • the part of the stamen that contains the pollen • flower a flower made up of many small flowers in one large structure • a small opening on a plant stem that controls air and water leaving the plant. • a modified plant stem that grows underground horizontally and sends plant shoots upward. • ...
Arweewee’s fav characters/interests 2024-12-14
Across
- “Mr.Doctor?”
- VODKA!
- “But I’m not different, am I?”
- Save my queen from the horse toucher
- Best vox machina character
- Best character from the movie(s) with me in it!!
- Cookies can play piano now
- the best vox Machina member part 2
- Cunty hotel owner
- I AM A STAR
- “Your grandmas black right?!?”
- played by Johnny depp in live action, SMASH
- Certified tweaking!!
Down
- Disabled child labor
- Dragon deez nuts
- cookies are made of sparkles and ocean plants now Ig
- Furry married to a drop dead gorgeous milf
- Rock nutrition
- why does his name sound like a video game resolution
- barley played this game but I love this desert magic man
- HAWK TUAHKS___ (name sounds like this)
- I own a cardboard cutout of them
- Silly deer boy
- One of few roles Benedict Cumberbatch is really fine in
- Two faced queen (I’m litterally her this part isn’t a clue btw)
- Snake snake snake snake
- pinetree
- Blonde twink
28 Clues: VODKA! • pinetree • I AM A STAR • “Mr.Doctor?” • Blonde twink • Rock nutrition • Silly deer boy • Dragon deez nuts • Cunty hotel owner • Disabled child labor • Certified tweaking!! • Snake snake snake snake • Best vox machina character • Cookies can play piano now • “But I’m not different, am I?” • “Your grandmas black right?!?” • I own a cardboard cutout of them • ...
Nutrition 2023-03-30
Across
- Nutrients the body uses to build and maintain cells/tissues. Also is a source of energy.
- When we don't get enough nutrients in general
- Acids Building blocks of protein
- Starches and sugars found in foods which provide your body’s main source of energy
- Type of Nutrition thinking. "Fuel Right and Recover Right"
- The process by which your body takes in and uses food.
- When our caloric intake is higher than our suggested BMR
- Elements found in food that are used by the body
Down
- Compounds found in food that help regulate many body processes
- Oily or greasy substances that do not dissolve in water
- Provides rebuilding and recovery after workouts
- When our caloric intake is lower than our suggested BMR
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Type of Nutrition thinking. "Quality over Quantity"
- Essential for most body functions. Hydration!
- Type of Nutrition thinking. "Quality over Quantity"
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Makes you feel full
- Provides energy before workouts
19 Clues: Makes you feel full • Provides energy before workouts • Acids Building blocks of protein • When we don't get enough nutrients in general • Essential for most body functions. Hydration! • Provides rebuilding and recovery after workouts • Elements found in food that are used by the body • Type of Nutrition thinking. "Quality over Quantity" • ...
You are what you eat 2013-04-22
Across
- Very tiny part of something
- Gradually disappearing in a liquid
- A way to stay fit and active
- A particular way, somethings should work
- Found inside Earth
- A way of resting
- Our body needs from food
- A subject that includes scientific experiment
Down
- A gear in a car
- process of passing food through body
- A type of nutrition
- A negative charge in an atom
- An important part of Digestive System
- Chemical Symbol is N
- Similar to religion
15 Clues: A gear in a car • A way of resting • Found inside Earth • A type of nutrition • Similar to religion • Chemical Symbol is N • Our body needs from food • Very tiny part of something • A way to stay fit and active • A negative charge in an atom • Gradually disappearing in a liquid • process of passing food through body • An important part of Digestive System • ...
Chapter 6 2022-11-28
Across
- carbs and lignins found in plants, which cannot be digested by human enzymes
- a chemical that helps the body lower blood glucose back to normal level
- the sum of dietary and functional fibers in a food
- measure of speed which various carbs are digested into glucose, absorbed, and enter the bloodstream
- a low blood glucose level
- a concentrated source of a nutrient, usually a pill, liquid, or powder form
- Tooth Decay
- Long chains of sugar
- the collective name for all of the monosaccharides and disaccharides
- Isolated, nondigestible carbohydrates that have been proven to have been proven to have beneficial effects on human health
- the body's stored form of glucose
Down
- a carbohydrate composed of single sugar units
- A disease characterized by lack or inability to use hormone insulin
- Carbohydrates made up of many sugar units
- Carbohydrate made up of two sugar units
- naturally occurring sugars in fruits, vegatables, and milk, as well as added sugars such as table sugar or honey.
- chemicals produced in the body and released into the bloodstream to regulate specific body processes
- One of six essential nutrients
- monosaccharide that circulates in the bloodstreams, supplies energy to the body's cells, and is the only fuel used by the brain
- foods that have ingredients,such as fiber, added in order to provide health benefits beyond basic nutrition
- an inability to digest lactose, the main carbohydrates in milk
- a polysaccharide that is the stored form of energy in plants.
22 Clues: Tooth Decay • Long chains of sugar • a low blood glucose level • One of six essential nutrients • the body's stored form of glucose • Carbohydrate made up of two sugar units • Carbohydrates made up of many sugar units • a carbohydrate composed of single sugar units • the sum of dietary and functional fibers in a food • ...
Ch. 8.1 - What is Nutrition? 2025-09-04
Across
- type of fat found primarily in animal-based foods; are typically solid at room temperature
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- process of choosing and consuming food necessary for health and growth
- organic nutrients that promote growth and development, help regulate the body processes, maintain health skin, and help the body release energy
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- a vitamin that dissolves in water; are used immediately by the body or removed during urination
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
Down
- type of fat found in plant-based foods; are liquid at room temperature
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
- chemical substances that provide the nutrition essential for growth, energy, and function
- type of vitamin that dissolves in the body's fats and can be stored for later use
- inorganic nutrients absorbed from plants, water, and animal food sources
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body's fats and can be stored for later use • ...
Science 2025-05-15
Across
- molecules, The building blocks of food that our body uses for energy and other important-function
- anythings that takes up space and has mass
- A type of nutrients that help builds and repair tissues in the body often found in foods like meat, beans, and eggs
- Organelles in cells that produces energy through cellular respiration
- a type of nutrition that Energy to the body and help with important like insulation and and cushioning of origins
- specialized organelles in plates cells that contain cholesterol and are responsible for photosynthesis
Down
- A method of growing plants without soil, using water and nutrients solutions instead
- a type of sugar that is important source of energy for the body and is produced during photosynthesis
- a type that provides energy for the body often found in foods like bread pasta
- the process by which plants use sunlight carbon dioxide, and water to produce glucose and oxygen
- respiration, the process by which cell convert glucose and oxygen into energy, carbon dioxide, and water
- small opening on the surface of leaves and stems through which plants take in carbon dioxide and releasing oxygen and water vaper
12 Clues: anythings that takes up space and has mass • Organelles in cells that produces energy through cellular respiration • a type that provides energy for the body often found in foods like bread pasta • A method of growing plants without soil, using water and nutrients solutions instead • ...
Plants 2014-01-14
Across
- Sticky substance that pollen will adhere too
- lack veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- Used to attract insects to the flower
- Reproduction that requires 2 parents
- a plant that develop seeds on or in cones
- The male Reproduction part of the flower
- Protects the flower during bud development
- Protects the ovule
- The egg of the flower
Down
- produces cones instead of lowers
- Plants with veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- produces flowers that develop seeds inside the ovary
- The stalk of the anther
- Reproduction that requires 1 parent
- Trees that lose their leaves during winter
- Trees that do not lose their leaves during winter
- The female reproduction part of the flower
- Contains pollen sacs
- Raises the stigma away from the ovary
19 Clues: Protects the ovule • Contains pollen sacs • The egg of the flower • The stalk of the anther • produces cones instead of lowers • Reproduction that requires 1 parent • Reproduction that requires 2 parents • Used to attract insects to the flower • Raises the stigma away from the ovary • The male Reproduction part of the flower • a plant that develop seeds on or in cones • ...
Plants 2023-08-23
Across
- The metabolic process in which cells break down glucose and other organic molecules to produce energy, usually in the form of ATP (adenosine triphosphate). Respiration can be aerobic (requiring oxygen) or anaerobic (occurring in the absence of oxygen).
- The process of taking in or assimilating substances, such as water, nutrients, or gases, through a surface, often the roots of plants.
- Very localized climate conditions that can vary within a small area, such as the climate near a building, under a tree, or alongside a wall.
- The response of plants to the duration of light and darkness, which influences various developmental processes such as flowering and dormancy.
- Nutrients that plants require in relatively large amounts for proper growth, such as nitrogen, phosphorus, and potassium.
- Nutrients Nutrients required by organisms for their growth, development, and overall health. Essential nutrients for plants include macronutrients and micronutrients.
- Another type of plant vascular tissue responsible for transporting organic nutrients (such as sugars) produced in the leaves through photosynthesis to other parts of the plant for growth and storage.
- A term used to describe plant cells that are swollen and rigid due to the absorption of water. Turgid cells help maintain the overall structure of the plant.
- Nutrients that plants need in smaller quantities, including elements like iron, zinc, and copper.
- The growth or movement of plants in response to light. Positive phototropism involves growing toward a light source, while negative phototropism (also known as skototropism) involves growing away from light.
Down
- The process by which green plants and some other organisms convert light energy into chemical energy to synthesize glucose (sugar) from carbon dioxide and water, using chlorophyll and sunlight. Oxygen is released as a byproduct.
- An excessive level of a substance that can be harmful to plants or other organisms. Nutrient toxicity can occur when plants are exposed to an overdose of certain elements.
- A state in which a plant lacks an essential nutrient, leading to impaired growth and other health issues.
- Large-scale climate patterns that characterize a region, such as the climate of an entire continent or a major geographical area.
- A type of plant vascular tissue responsible for transporting water and minerals from the roots to the rest of the plant. It consists of specialized cells that form hollow tubes.
- The movement of water, nutrients, and other organic molecules within a plant, particularly in the vascular tissues (xylem and phloem). It allows the distribution of resources to various parts of the plant.
- Small openings, typically found on the surfaces of leaves and stems, through which gases (such as carbon dioxide and oxygen) are exchanged between a plant and its environment. Stomata also play a role in regulating water loss through transpiration.
- The loss of water vapor from the aerial parts of plants, primarily through small openings called stomata on leaves. It helps in the movement of water and nutrients from the soil to the leaves and aids in cooling the plant.
- Smaller-scale climate patterns that can occur within macroclimates, often influenced by local terrain, vegetation, and other factors.
19 Clues: Nutrients that plants need in smaller quantities, including elements like iron, zinc, and copper. • A state in which a plant lacks an essential nutrient, leading to impaired growth and other health issues. • Nutrients that plants require in relatively large amounts for proper growth, such as nitrogen, phosphorus, and potassium. • ...
plants 2020-02-19
Across
- swim to the egg
- two year life cycle
- parelle veins
- flowering plants
- dont have a vascular system
- absorb nutrients
- a seedless plant
- one growing season
- seeds absorb this
Down
- carries water
- were fertilized eggs are kept
- sticky fluid
- mosses liverworts
- angosperms gymnosperms
- produce naked seeds
- netted veins
- gives plant its color
- seedless
- carries minerals
19 Clues: seedless • sticky fluid • netted veins • carries water • parelle veins • swim to the egg • flowering plants • absorb nutrients • a seedless plant • carries minerals • mosses liverworts • seeds absorb this • one growing season • two year life cycle • produce naked seeds • gives plant its color • angosperms gymnosperms • dont have a vascular system • were fertilized eggs are kept
Plants 2020-09-20
Across
- cuticle Waxy layering that covers the whole leaf
- the tree prepares to go ____ when it starts to get cold
- where photosynthesis takes place in the
- Layer that is full of the chloroplasts, takes in the light for the plant
- molecules that absorb color are called
- Orange Pigments
- cells the little cells that appear in place of the leaf stem
- what makes leaves green
Down
- Microscopic holes in leaves
- Around each of the stoma, Regulates the transpiration
- where are the xylem and phloem located
- To spread water throughout, hollow tube
- The gaps between the guarding cells
- the trees lose their leaves in this season
- It allows for the gases to be interchanged in the plant, spongy
- Transports and moves the sucrose
- Covers the root and the stem and the flower
- loosing leaves keeps plants from dying of ___
- holds what gives the plant color
19 Clues: Orange Pigments • what makes leaves green • Microscopic holes in leaves • Transports and moves the sucrose • holds what gives the plant color • The gaps between the guarding cells • where are the xylem and phloem located • molecules that absorb color are called • To spread water throughout, hollow tube • where photosynthesis takes place in the • ...
Plants 2025-05-25
Across
- Process where plants release water through leaves.
- Roots Shallow, branching root system.
- Plant "pipes" that transport water and minerals upward.
- – Tiny pores on leaves for gas exchange.
- – Waxy coating preventing water loss on leaves.
- Non-flowering plants with seeds in cones.
- Transfer of pollen to a flower’s stigma.
- Hairlike fibers anchoring mosses (like roots).
- Tissue layer beneath the surface of roots and stems.
- A layer of cells separating xylem and phloem.
- A deep-growing single root.
- Union of sperm and egg in plants.
Down
- Structures in cells where photosynthesis occurs.
- Flowering plants that produce seeds in fruits.
- Cap Protective layer at the tip of a root.
- Hairs Tiny structures that increase water absorption.
- Process where plants make food using sunlight.
- Plant "pipes" that transport food downward.
- of Generations Life cycle switching between asexual and sexual phases.
- A cell that can grow into a new plant (no seed).
20 Clues: A deep-growing single root. • Union of sperm and egg in plants. • Roots Shallow, branching root system. • – Tiny pores on leaves for gas exchange. • Transfer of pollen to a flower’s stigma. • Non-flowering plants with seeds in cones. • Cap Protective layer at the tip of a root. • Plant "pipes" that transport food downward. • A layer of cells separating xylem and phloem. • ...
Nutrition 2015-12-01
Across
- The flesh of an animal prepared as food.
- wheat or any other cereal crop used as food.
- Nutrients that promote normal growth, energy, and healthy skin.
- A unit of heat that measures the energy in food.
- Fats that are usually solid at room temperature.
- Essentially salt in foods.
- The starches and sugars found in food.
Down
- The seeds, roots, stems, leaves, etc in plants.
- Containing or made from milk.
- A complex carb that the body cannot break down or use for energy.
- A sweet carb that is found in naturally grown foods.
- Fats that are usually liquid at room temperature.
- The waxy, fat like substance used to build cells and make other substances.
- A special course of food which restricts oneself.
- The nutrition group that is used to build and repair cells
- Food from a plant with a seed in it.
16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...
Animal Cells 2025-09-04
Across
- jelly like substance inside the cell
- Powerhouse of the cell, makes energy
- transports materials and messages
- stores water
- organisms made up of more than one cell
- helps with cell division
- control center of the cell
Down
- controls what goes in and out of the cell
- has to eat other things for nutrition
- genetic material found in both prokaryotic and eukaryotic cells
- cells that have a nucleus
- packages and transports proteins
- another word for single celled organisms
- makes ribosomes
- cells that have no nucleus
- makes their own nutrition
- makes proteins
- breaks down waste inside the cell
- the only type of prokaryotic cells
19 Clues: stores water • makes proteins • makes ribosomes • helps with cell division • cells that have a nucleus • makes their own nutrition • cells that have no nucleus • control center of the cell • packages and transports proteins • transports materials and messages • breaks down waste inside the cell • the only type of prokaryotic cells • jelly like substance inside the cell • ...
Anima Science 2016-09-09
Across
- Building blocks of muscles.
- Elements essential for normal body functioning.
- Proces in which animals eat food to live,grow,and reproduce.
- Disease of the gums and skin.
- Nonnutritive substance.
- Result of too little nutrition
- Too much of improper foods causes.
- Process and functions of an animals body.
- Material inside of a bone.
Down
- Complex chemicals needed to maintain a healthy lifestyle
- Concentrates are low in fiber and high in....
- Milk Production.
- Most important of the dry roughages.
- Feed that results from the storage and fermination of green crops.
- Amount and content of food eaten by an animal in 24 hours.
- Made up of bones.
- Synthestic source of nitrogen.
- Various parts of the body.
- Main component of the skeletal system.
- Large compartmet in stomach.
20 Clues: Milk Production. • Made up of bones. • Nonnutritive substance. • Various parts of the body. • Material inside of a bone. • Building blocks of muscles. • Large compartmet in stomach. • Disease of the gums and skin. • Synthestic source of nitrogen. • Result of too little nutrition • Too much of improper foods causes. • Most important of the dry roughages. • ...
Vocabulary 2013-03-22
Across
- an organism that cannot synthesixe its own food and is dependent on complex organic substance for nutrition
- organisms eaten by predators
- a animal that resides in the 2nd level of the food chain.Mostly carnivores and obtain energy by hunting and killing animals that primarily consumers
- organism that eat other organism
- organism that eat other organisms
Down
- organism capable of producing its own food through photosynthesis or chemosynthesis. Plants, bacteria and protein
- an animal that feeds on plants;a herbivore
- an organism that makes their own food
- a syatem formed by the interaction of a community of organisms with their envirmoent
- organisms that break down dead or decaying organisms and doing so carry out the natural process or decomposition
10 Clues: organisms eaten by predators • organism that eat other organism • organism that eat other organisms • an organism that makes their own food • an animal that feeds on plants;a herbivore • a syatem formed by the interaction of a community of organisms with their envirmoent • ...
Careers using Biology 2021-01-11
Across
- Works with patients to improve their range of movement, and promotes health and wellbeing (15).
- Prepares traces of physical evidence for use in courts of law (8,9).
- Studies living things, like animals and plants (9).
- Carries out operations and medical procedures on patients (7).
- Studies micro-organisms like bacteria, viruses, fungi and algae (14).
- Diagnoses and treats people with nutrition problems, and helps people make healthy lifestyle and dietary decisions (9).
Down
- Supports vets by caring for sick and injured animals (10,5).
- Works in hospitals and laboratories on different areas of prevention, diagnosis and treatment of disease (11).
- Uses plants, animals, microbes, biochemistry and genetics to develop new products and improve existing ones (15).
- Studies all forms of plant life (8).
- Develops food and drink products, making sure they are safe to consume (4,9).
- Studies genes to work out how cells and organisms behave (10).
12 Clues: Studies all forms of plant life (8). • Studies living things, like animals and plants (9). • Supports vets by caring for sick and injured animals (10,5). • Carries out operations and medical procedures on patients (7). • Studies genes to work out how cells and organisms behave (10). • Prepares traces of physical evidence for use in courts of law (8,9). • ...
Ecological Feeding Strategies 2024-06-17
Across
- a holozoic, plant eating animal
- a holozoic meat eating animal
- nutrition in consumers where food is ingested and internally digested
- the type of aerobe that can only respire aerobically
- use sunlight energy in their nutrition method
Down
- an organism that lives on dead and decaying matter secreting enzymes to digest externally
- create organic molecules from inorganic using external energy source
- the type of nutrition where ready made organic molecules are consumed
- nutrition that is both autotrophic and heterotrophic
- the type of anaerobe that can switch between aerobic and anaerobic respiration depending on conditions
10 Clues: a holozoic meat eating animal • a holozoic, plant eating animal • use sunlight energy in their nutrition method • nutrition that is both autotrophic and heterotrophic • the type of aerobe that can only respire aerobically • create organic molecules from inorganic using external energy source • the type of nutrition where ready made organic molecules are consumed • ...
Plants 2021-03-09
Across
- transports glucose down
- Shallow consist of many thin roots
- Type of gas plants give off
- water travels from roots to the top of trees
- produce seeds with fruits
- help with gas exchange
- increase root's surface area
- Reproduction
Down
- transports water and nutrients up
- Protects the seeds
- where photosynthesis occurs
- Multicellular eukaryotic autotroph that have cells walls made of cellulose
- how plants use sunlight to make their food
- loss of water vapor through leaves
- Anchors plant
- Provides support
- Photosynthesis occurs here
- seeds found in cones
- Central thick root
19 Clues: Reproduction • Anchors plant • Provides support • Protects the seeds • Central thick root • seeds found in cones • help with gas exchange • transports glucose down • produce seeds with fruits • Photosynthesis occurs here • where photosynthesis occurs • Type of gas plants give off • increase root's surface area • transports water and nutrients up • Shallow consist of many thin roots • ...
plants 2021-04-29
Across
- the thing that flower's need to reproduce
- a leaf that attracts pollinators
- a insect that pollenates
- a pollenator
- a type of flower
- the anther and the filament
- the place where pollen is catched
- a plants tube
- the thing that holds up the anther
Down
- the stigma the ovary and the style
- where pollen goes down in order to pollenate
- plant eggs
- the thing that holds the plant in place
- the leaf that protects the flowers organs
- the most popular flower
- bee a pollenator
- a pollenator
- what plants need to survive
- where eggs of plants are made
- the thing that holds the flower up
20 Clues: plant eggs • a pollenator • a pollenator • a plants tube • bee a pollenator • a type of flower • the most popular flower • a insect that pollenates • what plants need to survive • the anther and the filament • where eggs of plants are made • a leaf that attracts pollinators • the place where pollen is catched • the stigma the ovary and the style • the thing that holds the flower up • ...
Nutrition 2020-11-01
Across
- this is often in food and is disguised
- the name of our school
- this shows us the nutritional value of the food item
- your body needs this in abundance
- this serves as. broom and helps to keep the bowels flushed
- sailors tended to get this a lot
- I store energy
- this micronutrient helps keep your bones healthy
- this provides us with an energy source
- this come from fats
Down
- when a person gets older, the bones get less dense
- this is used for growth and repair
- the last name of our deputy principal
- this happens when you don't have enough fiber and water in your body
- this is what sailors ate to prevent scurvy
- when someone has anemia, they feel this
- food producers use methods to do this to make you buy their product
- very important to keep us hydrated
- anemia is caused when this is low
19 Clues: I store energy • this come from fats • the name of our school • sailors tended to get this a lot • your body needs this in abundance • anemia is caused when this is low • this is used for growth and repair • very important to keep us hydrated • the last name of our deputy principal • this is often in food and is disguised • this provides us with an energy source • ...
Nutrition 2020-04-11
Across
- this liquid nutrient is the most essential nutrient that the body needs.
- these nutrients help protect the body from free radicals.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- this is an energy unit by which food is measured.
- this type of fat is generally liquid in the refrigerator.
- this macronutrient is an energy source that consists of sugars.
- this type of carbohydrate is indigestible and assists in digestion.
- substances the body needs to function properly.
- another word for blood sugar.
- this type of vegetarian does not eat any animal products or use them.
Down
- these plant-based nutrients help protect the body from chronic diseases.
- these are the building blocks of protein.
- the science of food and how the body uses it.
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- this disorder is when the body doesn't get enough iron in the blood.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- this type of vegetarian refrains from all animal products except dairy.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
- this macronutrient is responsible for the building of muscles and bones.
19 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
nutrition 2021-11-30
Across
- substances added to food
- 25 less calories than original food
- on foods with short shelf life
- treating with heat
- negative reaction to food
- 1/3 fewer calories than original food
- low in fat and saturated fat
- last day of guaranteed quality
- keeps pathogens from getting to food
- food won't exceed daily fat limits
Down
- date food was packaged
- contains low amounts of fat
- food poisoning
- spreading of pathogens
- contains 10/19% of DV vitamin
- immune system reacts bad to a food
- to avoid cross-contamination
- last day food can be sold
- kills pathogens
19 Clues: food poisoning • kills pathogens • treating with heat • date food was packaged • spreading of pathogens • substances added to food • last day food can be sold • negative reaction to food • contains low amounts of fat • to avoid cross-contamination • low in fat and saturated fat • contains 10/19% of DV vitamin • on foods with short shelf life • last day of guaranteed quality • ...
Nutrition 2022-05-10
Across
- Energy giving nutrients
- Purging
- Body Mass Index
- Recommended Dietary Allowances
- 3 cups
- Starvation and low body weight
- Being heavy for one's weight
- 2.5oz
- 2 cups
- Main form of energy
Down
- Guidelines A set of recommendations to help improve health
- 5.5oz
- 6oz
- Disease Linked to high levels of saturated fat in a diet
- Eating a large amount of food in one sitting
- 8 glasses a day
- Daily Value
- 20% over the recommended weight
- Build and repair tissue
19 Clues: 6oz • 5.5oz • 2.5oz • 3 cups • 2 cups • Purging • Daily Value • 8 glasses a day • Body Mass Index • Main form of energy • Energy giving nutrients • Build and repair tissue • Being heavy for one's weight • Recommended Dietary Allowances • Starvation and low body weight • 20% over the recommended weight • Eating a large amount of food in one sitting • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
nutrition 2023-09-18
Across
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients.
- this vitamin helps birth defect.
- Proteins containing all the essential amino acids; found only in soy and animal foods.
- stuff in your food that help you grow.
- compounds that help regulate many vital body processes, including the digestion, absorption.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- a form of complex carbohydrates from plants that humans cannot digest.
- nutrient needed to build cells and tissues.
- should be carefully restricted by people with hypertension.
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- taking food and using it as energy.
- are sugars and starches in foods.
- helps make red blood cells and carries oxygen in the blood.
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
- vitamins that are fat soluble.
- are made when hydrogen is added to vegetable oils.
- are needed for healthy bones and teeth.
- take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...
Nutrition 2024-03-19
Across
- What nutrient helps your muscles and cells grow and repair?
- What is the most popular food dye color?
- What are the chemical compounds in food that are used by the body to function properly and maintain health?
- What nutrient is your body’s main source of energy and fuels your muscles?
- What are the building blocks of proteins?
- What is the most nutritious vegetable?
- What mineral do dairy foods contain that helps build strong bones and teeth?
- What nutrient protects your organs, keeps you warm and moves vitamins through your body?
- Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
- True or false: Brown eggs contain more protein than white eggs.
Down
- which nutrient is found in whole grains and keeps you feeling full?
- The process by which your body breaks down food after you eat is called ____
- What is the most commonly consumed fruit in the world?
- When the tissues in your body lose too much water, this is called_______?
- which neurotransmitter is produced in the gut?
- About 60% of your body weight is made of...
- What is the yellow/orange pigmentation found in fruits and vegetables?
- What is the unit of energy found in foods called?
- True or false: Dark green vegetables contain more nutrients than light green vegetables.
19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...
Nutrition 2024-09-12
Across
- concentrated form of energy
- unit of heat used to measure energy your body uses and the energy it receives from food
- states, suggests or implies that a food has particular beneficial nutritional properties
- the spreading of pathogens from one food to another
- substances in food that your body needs to grow, repair, and provide energy
- calories from fat that the body does not use are stored as
- nutrient your body uses to build and maintain its cells and tissues
- essential for most body functions
- process by which your body takes in and uses food
- waxy fatlike substance
Down
- provides information about the nutrients found in the food
- Starches and sugars found in foods, which are your body's primary source of energy.
- the natural physical drive to eat, prompted by the body’s need for fuel
- treating substances with heat to kill or slow the growth of pathogens
- elements found in foods that are used by the body
- compounds found in food that help regulate many body processes
- Snacking continuously while absorbed in another activity
- substances added to food to produce a desired effect.
- the psychological desire for food
19 Clues: waxy fatlike substance • concentrated form of energy • the psychological desire for food • essential for most body functions • elements found in foods that are used by the body • process by which your body takes in and uses food • the spreading of pathogens from one food to another • substances added to food to produce a desired effect. • ...
Nutrition 2024-11-06
Across
- - Type of carbohydrate that aids in digestion, found in fruits and vegetables.
- essential for growth and development
- Minerals are important for strong bones and teeth.
- - Substances that protect cells from damage caused by free radicals.
- - Unhealthy fats often found in processed foods.
- The process by which the body converts food into energy.
- - Essential nutrient for muscle growth and repair.
- - The study of food and how it affects health.
- - Foods that contain all parts of the grain, like oats and brown rice.
Down
- energy sources like bread
- - Type of fat beneficial for heart health, found in foods like avocados.
- -Important for immune function and found in crtius food
- - Inorganic elements needed for various body functions, like zinc and iron.
- Enery-rich nutrients that the body stores for later
- - Maintaining enough water the body.
- - The process by which the body breaks down food.
- - Units of energy provided by food.
- - Mineral necessary for carrying oxygen in the blood.
- important for building and repairing the body
19 Clues: energy sources like bread • - Units of energy provided by food. • essential for growth and development • - Maintaining enough water the body. • important for building and repairing the body • - The study of food and how it affects health. • - Unhealthy fats often found in processed foods. • - The process by which the body breaks down food. • ...
Nutrition 2025-11-17
Across
- Mineral that helps build strong bones and teeth
- The process of breaking down food so your body can use it
- The amount of food served or recommended to eat
- Nutrients like calcium and iron that help bones and blood
- Nutrient that helps protect organs and provides long-lasting energy
- Nutrients that help your body work properly and fight illness
- The most essential nutrient; keeps every body system working
- Simple carbohydrate found in sweets; too much can cause energy crashes
- Provide your body with its main source of energy
- Helps digestion and keeps you feeling full longer
- Substances in food that help your body grow, repair, and get energy
Down
- Mineral that helps your blood carry oxygen
- A measure of the energy you get from food
- Mineral found in salt; too much can raise blood pressure
- Nutrient needed to build and repair muscles and tissues
- The process your body uses to turn food into energy
- Eating a variety of foods from all food groups
- Fats found in foods like avocado, nuts, and olive oil
- Drinking enough fluids to keep your body working well
19 Clues: A measure of the energy you get from food • Mineral that helps your blood carry oxygen • Eating a variety of foods from all food groups • Mineral that helps build strong bones and teeth • The amount of food served or recommended to eat • Provide your body with its main source of energy • Helps digestion and keeps you feeling full longer • ...
Careers of Hort 2025-01-30
Across
- responsible for overseeing golf course management, maintenance, and operations
- responsible for researching the growth nutrition and behavior of insects
- are responsible for creating, presenting, and overseeing the development of landscapes for individuals and companies
- producers or farmers growing row crops like corn or wheat
- responsible for the well being of trees through planting, growing, and removal of trees
- responsible for working at university level conducting research and offering assistance to the public
- responsible for producing and maintaining sporting grounds and ensuring the turf looks pristine
- responsible for growing and maintaining plants on properties
- responsible for growing plants and increasing yield, improving vigor, size and taste of plants produced
- responsible for designing and creating arrangements of flowers
Down
- responsible for the research of seed characteristics that are of the best quality for the plant
- responsible for the daily operations involved with running a greenhouse or nursery.
- responsible for the education of ag students
- responsible for the research and care of grape vines
14 Clues: responsible for the education of ag students • responsible for the research and care of grape vines • producers or farmers growing row crops like corn or wheat • responsible for growing and maintaining plants on properties • responsible for designing and creating arrangements of flowers • responsible for researching the growth nutrition and behavior of insects • ...
Pokemon 2023-03-07
Across
- sends dust from its wings
- xylophone ears
- gender differences with its tail
- Shoots sand out of its nose
- loves balloons
- Wears a hat
- metallic titan
- blessed with eternal love
- Can create black-holes
- Gets power from plants
- This Pokémon drinks it’s liquid to grant wisdom
- turns peoples fear into nutrition
- If their arm is broke off it generates back
- wearing clothes of some sort
- electric corgy
Down
- reaches 2,700 degrees
- got your keys?
- Loves to eat
- wrestling Pokémon
- wears a nest
- colors of the American flag
- drools honey
- has a unique tail
- reminds you of the Middle Ages
- a formation
- name is based off cleavage
- gigantic crab
- can fit a 5 year old child in its mouth
- made from a chemical reaction
- nests in the ground
- has a magnet in its brain
- resembles letters
- A Pokémon that chases its tail
33 Clues: a formation • Wears a hat • Loves to eat • wears a nest • drools honey • gigantic crab • xylophone ears • got your keys? • loves balloons • metallic titan • electric corgy • wrestling Pokémon • has a unique tail • resembles letters • nests in the ground • reaches 2,700 degrees • Can create black-holes • Gets power from plants • sends dust from its wings • blessed with eternal love • ...
b 2024-05-25
Across
- Information on packaging that tells about the product.
- Systematic planting of different crops in a field each year.
- Meeting needs without compromising future generations.
- The surroundings or conditions in which a person, animal, or plant lives.
- Organism whose genetic material has been altered.
- without synthetic chemicals.
- Place where goods are sold.
- Large companies or groups authorized to act as a single entity.
- The top layer of the earth where plants grow.
- The state of being free from illness or injury.
- The process of providing or obtaining food necessary for health.
Down
- Chemicals used to kill pests.
- Substances added to soil to enhance plant growth.
- Produced within a short distance from where it is consumed.
- U.S. agency that certifies organic products.
- The practice of cultivating the land or raising stock.
- People who buy goods and services for personal use.
- The actual application or use of ideas and methods.
- Decomposed organic material used as plant fertilizer.
- Variety of life in an ecosystem.
20 Clues: Place where goods are sold. • without synthetic chemicals. • Chemicals used to kill pests. • Variety of life in an ecosystem. • U.S. agency that certifies organic products. • The top layer of the earth where plants grow. • The state of being free from illness or injury. • Substances added to soil to enhance plant growth. • Organism whose genetic material has been altered. • ...
Chapter 6 2022-11-28
Across
- carbs and lignins found in plants, which cannot be digested by human enzymes
- a chemical that helps the body lower blood glucose back to normal level
- the sum of dietary and functional fibers in a food
- measure of speed which various carbs are digested into glucose, absorbed, and enter the bloodstream
- a low blood glucose level
- a concentrated source of a nutrient, usually a pill, liquid, or powder form
- Tooth Decay
- Long chains of sugar
- the collective name for all of the monosaccharides and disaccharides
- Isolated, nondigestible carbohydrates that have been proven to have been proven to have beneficial effects on human health
- the body's stored form of glucose
Down
- a carbohydrate composed of single sugar units
- A disease characterized by lack or inability to use hormone insulin
- Carbohydrates made up of many sugar units
- Carbohydrate made up of two sugar units
- naturally occurring sugars in fruits, vegatables, and milk, as well as added sugars such as table sugar or honey.
- chemicals produced in the body and released into the bloodstream to regulate specific body processes
- One of six essential nutrients
- monosaccharide that circulates in the bloodstreams, supplies energy to the body's cells, and is the only fuel used by the brain
- foods that have ingredients,such as fiber, added in order to provide health benefits beyond basic nutrition
- an inability to digest lactose, the main carbohydrates in milk
- a polysaccharide that is the stored form of energy in plants.
22 Clues: Tooth Decay • Long chains of sugar • a low blood glucose level • One of six essential nutrients • the body's stored form of glucose • Carbohydrate made up of two sugar units • Carbohydrates made up of many sugar units • a carbohydrate composed of single sugar units • the sum of dietary and functional fibers in a food • ...
Nutrition in Animals 2021-04-16
Across
- What is the fleshy muscular organ in the mouth called?
- What is the reddish brown gland situated in the upper part of the abdomen on the right side?
- What does swallowed food pass through?
- Where do cows store grass in their stomach?
- What breaks down starch into sugar in the mouth?
- What secretes hydrochloric acid in the stomach?
Down
- What type of carbohydrate is grass rich in?
- The process of taking food into the body.
- system Together, what are the digestive tract and the associated glands called?
- What feeds on microscopic organisms?
- What is the process in which digested food passes into the blood vessels.
- What stores bile juice?
12 Clues: What stores bile juice? • What feeds on microscopic organisms? • What does swallowed food pass through? • The process of taking food into the body. • What type of carbohydrate is grass rich in? • Where do cows store grass in their stomach? • What secretes hydrochloric acid in the stomach? • What breaks down starch into sugar in the mouth? • ...
nutrition in animals 2023-07-01
12 Clues: flap • amoeba • six years • protection • food habit • absorbed food • largest gland • tearing teeth • hardest covering • breakdown of food • four chambered stomach • finger like projections
Thompsons 2022 2022-12-13
Across
- monstera, snake, string of hearts
- Busses 3 vs 0
- We have ways of making you talk
- All warriors have these
- mountain pinnacle
- August 23, 2022
- NC sand, sea, and summer
- Are you smarter than a 5th grader?
- sea snails
- Spartans unite
- Sweet Caroline
- Eat well
- Bringing out the patches and swords again
- Firenze and Aperol
Down
- Life saver
- Fantasy Football League
- Shift is how I start
- permanent canine remembrances
- NYC actual birthday
- Ben & Jen, tour de, and Eiffel
- Paid the way and wipes your mouth
- Happy New _____
- canals, boats, Anne, and Van Gough
- Go Eagles!
- Old Dads on the ____
- Boo boo bus location
- T-Giv dough
- European travelers in 2022
- Keep ____
- Thanksgiving Destination
- Merry ____
- blue tick hound
- gone but not forgotten
- pays the bills
- hugs, tears, cashmere and new friend at NBC
35 Clues: Eat well • Keep ____ • Life saver • Go Eagles! • Merry ____ • sea snails • T-Giv dough • Busses 3 vs 0 • pays the bills • Spartans unite • Sweet Caroline • Happy New _____ • August 23, 2022 • blue tick hound • mountain pinnacle • Firenze and Aperol • NYC actual birthday • Shift is how I start • Old Dads on the ____ • Boo boo bus location • gone but not forgotten • Fantasy Football League • All warriors have these • ...
Ch. Ecosystem 2026-01-06
Across
- Type of interaction in which one partner receives advantage while other is at loss
- Organisms that obtain nutrition by absorbing nutrients from the breaking down of dead organic matter
- Non-living components of an ecosystem
- Self-food Producers
- Main animal of the Jim Corbett National Park
Down
- The number of steps can never be more than ___.
- Crows and vultures are known as _________.
- Linear sequence of organisms in which each organism eats the lower member
- _____ will always be trophic level-1 in a food chain
- Organisms that eat both plants and animals
10 Clues: Self-food Producers • Non-living components of an ecosystem • Crows and vultures are known as _________. • Organisms that eat both plants and animals • Main animal of the Jim Corbett National Park • The number of steps can never be more than ___. • _____ will always be trophic level-1 in a food chain • ...
Plant Parts 2024-10-27
Across
- The "baby" protector and food supply for the plant
- Colorful part of plant
- A "baby" in plant
- Female flower organ
- Produce food for plant
- Type of root that has main root
- Help flower to attract bee or butterfly
- The skin of fruit
Down
- The seed's blanket
- Absorb water and nutrition
- The flash of the fruit
- Yellow dust in flower
- Male flower organ
- Transporting water and nutrition
14 Clues: A "baby" in plant • Male flower organ • The skin of fruit • The seed's blanket • Female flower organ • Yellow dust in flower • The flash of the fruit • Colorful part of plant • Produce food for plant • Absorb water and nutrition • Type of root that has main root • Transporting water and nutrition • Help flower to attract bee or butterfly • ...
Nutrition 2022-03-30
Across
- helps in growth
- food or provisions
- nutrient that gives instant energy
- the food necessary for growth, health, and good condition
- mineral which controls the functioning of thyroid
- organic compounds that people need in small quantities
- a substance needed by the body for growth
- in a good physical or mental condition
- contains no proteins but necessary in the food we consume
Down
- ___ helps to maintain a constant body
- efficient as food
- food and drink regarded as a source of strength
- a mineral needed for bones and teeth
- chemicals which make up protein molecules
- scientific name of vitamin good for eyesight
- the sum of food consumed by a person or other organism
- mineral required for healthy skin and nerves
- disease caused by deficiency of iron
- deficiency of vitamin c causes
- a substance needed by the body for growth
20 Clues: helps in growth • efficient as food • food or provisions • deficiency of vitamin c causes • nutrient that gives instant energy • a mineral needed for bones and teeth • disease caused by deficiency of iron • ___ helps to maintain a constant body • in a good physical or mental condition • chemicals which make up protein molecules • a substance needed by the body for growth • ...
Nutrition 2022-03-16
Across
- a benefit of the nutrients from eating fruit is improved _____________ quality.
- a food group you do not need to consume everyday
- an unhealthy dairy product
- the amount of fruit needed daily.
- food in the vegetable group
- benefit of b-vitamins
- benefit of eating protein
- A food in the grains group
- main nutrient found in grains
Down
- the amont of dairy you need each day
- a major nutrient you get from eating fruits
- extras provide no major ____________.
- foods that are higher in fat and sugar can usually be higher in _________ too
- vegetables are a main source of ____________.
- healthy serving size of dairy
- tomatoes are actually a _____________.
- a food in the fruits category
- provides calclium to build your bones
- vegan option for getting protein
19 Clues: benefit of b-vitamins • benefit of eating protein • an unhealthy dairy product • A food in the grains group • food in the vegetable group • healthy serving size of dairy • a food in the fruits category • main nutrient found in grains • vegan option for getting protein • the amount of fruit needed daily. • the amont of dairy you need each day • extras provide no major ____________. • ...
Nutrition 2022-05-26
Across
- a protein found in wheat, rye, and barley
- Acid a major component of fats that is used by the body for energy and tissue development
- substances that speed up chemical reactions in the body
- made up of what you eat and drink
- a condition that happens when you do not take in enough liquids to replace those that you lose
- the process the body uses to break down food into nutrients
- a waxy, fat-like substance that’s found in all cells of the body
- a type of simple carbohydrate
- A unit of energy in food
- high-density lipoproteins
Down
- minerals in body fluids
- one of the main types of nutrients
- Acids building blocks of proteins
- the process your body uses to get or make energy from the food you eat
- Index measures how a carbohydrate-containing food raises blood sugar
- Supplements a product you take to supplement your diet
- low-density lipoproteins
- a substance in plants
- Glucose also called blood sugar
19 Clues: a substance in plants • minerals in body fluids • low-density lipoproteins • A unit of energy in food • high-density lipoproteins • a type of simple carbohydrate • Glucose also called blood sugar • Acids building blocks of proteins • made up of what you eat and drink • one of the main types of nutrients • a protein found in wheat, rye, and barley • ...
Nutrition 2024-04-30
Across
- a long green veggie
- a smellie veggie
- a hairy fruit
- a fruit that makes u cry
- a round fruit
- a sour fruit
- a red fruit, don't eat the core!
- a veggie that looks like a tree
- a small brown veggie
Down
- a orange fruit
- a veggie that is hot
- has white on the inside
- a spud that's sweet
- a yellow fruit you peel
- a long green veggie
- a small and blue fruit
- a small red fruit
- a small green veggie
- a long orange veggie
- a small but sweet fruit
20 Clues: a sour fruit • a hairy fruit • a round fruit • a orange fruit • a smellie veggie • a small red fruit • a long green veggie • a spud that's sweet • a long green veggie • a veggie that is hot • a small green veggie • a long orange veggie • a small brown veggie • a small and blue fruit • has white on the inside • a yellow fruit you peel • a small but sweet fruit • a fruit that makes u cry • ...
Nutrition 2023-08-09
Across
- when a person is afraid of gaining weight, so they eat very little or not alot
- Process that occurs after digestion
- when our body breaks down the food we eat into smaller pieces
- when there is not enough hemoglobin in the blood
- when our body gets rid of the parts of the food that it can't use
- When there's too little magnesium in the blood
- when our muscles get weaker and smaller as we get older
- when there is too much fat in the blood
- are the tiny things our bodies need in small amounts to keep our organs working well and protect us from getting sick.Phytochemicals are natural compounds found in plants that can be like super helpers for our bodies
- when your body swells up alot because there is too much of fluid trapped in their tissues
- When there is too much of calcium in the blood
Down
- when a person's body has too much of extra fat
- are the big things our bodies need a lot of to help us grow and stay healthy.
- are natural compounds found in plants that can be like super helpers for our bodies
- When our bodies don't get the right kind of food or enough nutrients
- when the blood does not have enough albumin
- measurement of the energy we get from food
- Process of getting the right kind of food and water that our bodies need to grow
- small jobs our cells do to use the energy and nutrients we get from food to keep us alive and well
19 Clues: Process that occurs after digestion • when there is too much fat in the blood • measurement of the energy we get from food • when the blood does not have enough albumin • when a person's body has too much of extra fat • When there's too little magnesium in the blood • When there is too much of calcium in the blood • when there is not enough hemoglobin in the blood • ...
Nutrition 2024-11-15
Across
- energy needed to raise the temperature of 1 gram of water from 14.5 to 15.5 degrees Celsius
- Psychophysiological disorder characterized by an abnormal fear of becoming obese
- Examples are iron copper, magnesium
- Food that contains all of the essential amino acids
- Study of food and nourishment
- Store energy, insulate body tissue, and transports fat-soluble vitamins
- Found in snack foods and baked goods
- Basic units of all fats and oils
- Outline to show the groups of food that make up a good diet
- Episodic binge eating, followed by feeling of guilt, depression and self condemnation
Down
- Primary source of fuel (glucose) for energy
- Complex organic substances the body needs in small amounts
- Nutrient that contains nitrogen and helps the body grow, build, and repair tissue
- Building blocks of protein (20 different amino acids)
- Most important nutrient
- Hormone produced in the pancreas
- Indigestible component of plant material
- Power used to do work or to produce heat or light
- nutrient that is a source of energy, insulates and protects, carrier of fat-soluble vitamins
19 Clues: Most important nutrient • Study of food and nourishment • Hormone produced in the pancreas • Basic units of all fats and oils • Examples are iron copper, magnesium • Found in snack foods and baked goods • Indigestible component of plant material • Primary source of fuel (glucose) for energy • Power used to do work or to produce heat or light • ...
Nutrition 2025-09-02
Across
- A type of fat in your blood which is produced naturally by your body.
- muscle building and recovery
- High in energy just for it to crash afterwards
- A mineral that makes up salt
- A group of organic compounds which are essential for normal growth and nutrition
- A nutrients needed in large amounts and provides caloric energy
- Needed in small amounts and helps with body processes
- The product of a tree or other plant that contains seed and can be eaten as food
Down
- Solid at room temperature
- Part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- Its main role is energy for movement and your brain
- Makes up more than half our body weight
- Our body stored energy source
- A substance that we and animals eat for life and growth
- A mineral that makes our blood tastes like metal
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- A solid, naturally occurring inorganic substance.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- The body needs it to maintain strong bones and to carry out many important functions.
19 Clues: Solid at room temperature • muscle building and recovery • A mineral that makes up salt • Our body stored energy source • Makes up more than half our body weight • High in energy just for it to crash afterwards • A mineral that makes our blood tastes like metal • A solid, naturally occurring inorganic substance. • Its main role is energy for movement and your brain • ...
Nutrition 2025-10-13
Across
- an eating disorder that is more common in males than females
- organic compounds that include sugars and starches, and are a major energy source in one's diet
- fat-soluble vitamins
- nutrient found in bright-colored fruits
- eating disorder that involves regularly going on binges and then purging
- how many cup-equivalents from food in the dairy group are recommended for adults each day
- the amount of calories per gram for fats
- when calcium levels fall very low, bones can become weak and brittle
- distorted body image and major concern about weight gain
Down
- the body's most efficient source of energy
- the amount of calories per gram for carbohydrates and proteins
- important mineral found in all foods in the dairy group
- a measurement that takes into consideration height and weight
- an organic substance that is fat or water soluble, and is essential for normal growth and activity of the body
- about how much of your plate should be fruits and vegetables
- inorganic elements essential to nutrition of humans, animals, and plants
- the process by which the body breaks down substances and gets energy from food
- lack of this vitamin in ones diet can lead to scurvy
- an organic compound that is essential in the diet for growth and repair of tissue
- during a weight loss program, how many pounds should be lost per week (maximum)?
20 Clues: fat-soluble vitamins • nutrient found in bright-colored fruits • the amount of calories per gram for fats • the body's most efficient source of energy • lack of this vitamin in ones diet can lead to scurvy • important mineral found in all foods in the dairy group • distorted body image and major concern about weight gain • ...
Plants 2013-11-15
Across
- referring to the veins on the leaves
- Irregularly shaped
- Height
- Transports water
- the distance between the nodes
- the male reproductive part
- waxy layer
- The part of the plant that regulates gas and moisture
- Flat part of the leaf where photosynthesis occurs
- Attaches to the filament
- woody part of the leaf
Down
- Width
- Dead at maturity
- Non-seed leaves
- attaches to the leaf
- Loosely packed
- the petal
- where the leaf attaches to the stem
- seed leaves
19 Clues: Width • Height • the petal • waxy layer • seed leaves • Loosely packed • Non-seed leaves • Dead at maturity • Transports water • Irregularly shaped • attaches to the leaf • woody part of the leaf • Attaches to the filament • the male reproductive part • the distance between the nodes • where the leaf attaches to the stem • referring to the veins on the leaves • ...
Plants 2014-01-14
Across
- Raises the stigma away from the ovary
- The egg of the flower
- The female reproduction part of the flower
- The male Reproduction part of the flower
- Reproduction that requires 2 parents
- a plant that develop seeds on or in cones
- produces flowers that develop seeds inside the ovary
- Contains pollen sacs
- Reproduction that requires 1 parent
Down
- Protects the ovule
- Protects the flower during bud development
- Sticky substance that pollen will adhere too
- The stalk of the anther
- Used to attract insects to the flower
- lack veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- Plants with veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- produces cones instead of lowers
- Trees that do not lose their leaves during winter
- Trees that lose their leaves during winter
19 Clues: Protects the ovule • Contains pollen sacs • The egg of the flower • The stalk of the anther • produces cones instead of lowers • Reproduction that requires 1 parent • Reproduction that requires 2 parents • Raises the stigma away from the ovary • Used to attract insects to the flower • The male Reproduction part of the flower • a plant that develop seeds on or in cones • ...
Plants 2023-01-13
Across
- female reproductive structure of a seed plane where the haploid egg develops
- process during which a nucleus and its contents divide
- immature diploid plant that develops from the zygote
- occurs when the life cycle of an organism alternates between diploid and haploid cells
- any change in the environment that causes organisms to respond
- usable power
- forms from an ovary and sometimes other parts of the flower and contains one of more seeds
- series of chemical reactions that convert light energy, water, and carbon dioxide into glucose and give off oxygen
Down
- series of chemical reactions that convert the energy in food molecules into ATP
- haploid generation of a plant; a daughter cell produced from a haploid structure
- substance that acts as a chemical messenger within plants
- female reproductive organ of a flower
- structure made up of an embryo, its food supply, and a protective covering
- haploid and diploid stages in the life cycle of a plant
- structure found at the base of the style that contains one of more ovules
- plants response to the number of hours of darkness in its environment
- response that results in plant growth toward or away from a stimulus
- structure that forms from fissure in the male reproductive structure of a seed plant and produces sperm cells
- male reproductive organ of a flower
19 Clues: usable power • male reproductive organ of a flower • female reproductive organ of a flower • immature diploid plant that develops from the zygote • process during which a nucleus and its contents divide • haploid and diploid stages in the life cycle of a plant • substance that acts as a chemical messenger within plants • ...
Plants 2023-05-18
Across
- Are the green petal-like parts at the base of the flower.
- Is the transfer of pollen from the male anther to the female stigma.
- Holds a plant up right. It also carries water, minerals and nutrients between roots and leaves and flowers.
- Protects the seed and helps it disperse.
- The bottom portion of the pistil enlarges to form the ______.
- the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed.
- Powdery substance found in the middle of the flower.
- The stigma is the sticky part at the top of the pistil that “grabs” or traps the pollen.
Down
- Carry the pollen and are usually yellow in color.
- Root _______ absorb water and nutrients from the soil.
- Has two parts: the anther and the filament.
- The process by which plants turn water and carbon dioxide into oxygen and glucose (food for the plant), using light energy.
- The reproductive organs of a plant are in the ________. Seeds are made here.
- Is also known as sugar- gives plants energy.
- Where photosynthesis occurs. This produces food for the plant.
- Are leaf like and usually colorful.
- The tube-like structure that holds up the stigma.
- Anchors a plant in the ground.
- Is the female reproductive part of a flower where pollination takes place.
19 Clues: Anchors a plant in the ground. • Are leaf like and usually colorful. • Protects the seed and helps it disperse. • Has two parts: the anther and the filament. • Is also known as sugar- gives plants energy. • Carry the pollen and are usually yellow in color. • The tube-like structure that holds up the stigma. • Powdery substance found in the middle of the flower. • ...
Chapter 8 - Nutrition 2024-05-06
Across
- fats missing some hydrogen, such as vegetable, peanut, and olive oils
- a hormone that lowers the level of glucose in the blood
- the process by which living organisms assimilate food for growth
- the simplest form of a carbohydrate sugar
- an eating disorder characterized by binge eating
- a complex organic substance that contains no energy
- fats that contain the maximum number of hydrogen
- the power used to do work, or to produce heat or light
Down
- an essential nutrient containing nitrogen that helps the body grow
- the unit of energy
- an essential nutrient that provides the primary source of fuel
- a double sugar like sucrose, maltose, and lactose
- an inorganic substance that participates in physiological processes
- anorexia ________
- a complex carbohydrate
- the indigestible component of plants that is consumed by humans
- a nutrient that is a source of energy and insulates the body
- the medical standard used to define obesity (abbr)
18 Clues: anorexia ________ • the unit of energy • a complex carbohydrate • the simplest form of a carbohydrate sugar • an eating disorder characterized by binge eating • fats that contain the maximum number of hydrogen • a double sugar like sucrose, maltose, and lactose • the medical standard used to define obesity (abbr) • a complex organic substance that contains no energy • ...
Nutrition3_navinbio 2020-05-06
Across
- CHEMICAL NAME OF VITAMIN-A
- FACTORS FOR B12 VITAMIN ARE PRODUCED BY THESE IN INTESTINES
- DISPLACED CHILD
- PHOTOPHOBIA IS ONE OF THE SYMPTOMS IN THIS DISEASE
- FOLIC ACID IS EXCLUSIVELY PRESENT IN ________VEGETABLES
- VITAMIN-D IS ALSO CALLED AS
- ORGANIC MICRO NUTRIENTS
- VITAMIN THAT IS RICHLY FOUND IN CEREALS
- DISEASE OF OVER NUTRITION
Down
- DEFICIENCY OF VITAMIN B-2
- DEFICIENCY OF VITAMIN PANTOTHENIC ACID CAUSES BURNING ___DISEASE
- INSUFFICIENT NUTRITION
- ANTISTERILITY VITAMIN
- DEFICIENCY OF VITAMIN B-1
- DISEASE IN CHILDREN DUE TO DEFICIENCY OF PROTEINS AND CARBS
- CHEMICAL NAME OF VITAMIN B-3
- DEFICIENCY OF VITAMIN-D
17 Clues: DISPLACED CHILD • ANTISTERILITY VITAMIN • INSUFFICIENT NUTRITION • DEFICIENCY OF VITAMIN-D • ORGANIC MICRO NUTRIENTS • DEFICIENCY OF VITAMIN B-2 • DEFICIENCY OF VITAMIN B-1 • DISEASE OF OVER NUTRITION • CHEMICAL NAME OF VITAMIN-A • VITAMIN-D IS ALSO CALLED AS • CHEMICAL NAME OF VITAMIN B-3 • VITAMIN THAT IS RICHLY FOUND IN CEREALS • PHOTOPHOBIA IS ONE OF THE SYMPTOMS IN THIS DISEASE • ...
Nutrients 2021-02-26
8 Clues: Source of P (13) • Magnesium Sulphate (9) • Natural source of N (12) • Natural source of Ca (8) • For Ca hungry plants (8) • Nutritional supplement from animals (8) • Mother of all nutrients applied fortnightly (7) • Liquid nutrition applied during foliar growth stage (8)
Carbon Cycle 2022-05-25
8 Clues: breathing. • feed oneself • rotting into the ground • building block of life. • process of fossil fuels forming • the feeding of plants from the sun. • passing of co2 between the ocean and the atmosphere • What is a bad impacy humans have on the Carbon Cycle.
Nutrition Vocab 2025-10-23
Across
- the psychological desire for food.
- elements that help form healthy bones and teeth, and regulate certain body processes.
- study of nutrients and how the body uses them.
- fats that remain liquid at room temperature.
- the parts of fruits, vegetables, grains, and beans that your body cannot digest.
Down
- the body’s physical need for food.
- nutrients your body uses to build, repair, and maintain cells and tissues.
- fats that are solid at room temperature
- sugars and starches that occur naturally in foods, mainly in plants.
- substances in food that your body needs.
10 Clues: the body’s physical need for food. • the psychological desire for food. • fats that are solid at room temperature • substances in food that your body needs. • fats that remain liquid at room temperature. • study of nutrients and how the body uses them. • sugars and starches that occur naturally in foods, mainly in plants. • ...
Plants 2013-11-15
Across
- Transports water
- Non-seed leaves
- Height
- Loosely packed
- Irregularly shaped
- Dead at maturity
- attaches to the leaf
- The part of the plant that regulates gas and moisture
Down
- referring to the veins on the leaves
- Flat part of the leaf where photosynthesis occurs
- Width
- the male reproductive part
- the petal
- the distance between the nodes
- seed leaves
- where the leaf attaches to the stem
- woody part of the leaf
- waxy layer
- Attaches to the filament
19 Clues: Width • Height • the petal • waxy layer • seed leaves • Loosely packed • Non-seed leaves • Transports water • Dead at maturity • Irregularly shaped • attaches to the leaf • woody part of the leaf • Attaches to the filament • the male reproductive part • the distance between the nodes • where the leaf attaches to the stem • referring to the veins on the leaves • ...
Plants 2014-01-14
Across
- The female reproduction part of the flower
- Contains pollen sacs
- produces flowers that develop seeds inside the ovary
- Sticky substance that pollen will adhere too
- The male Reproduction part of the flower
- Trees that do not lose their leaves during winter
- Plants with veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- Reproduction that requires 1 parent
- Protects the flower during bud development
Down
- a plant that develop seeds on or in cones
- produces cones instead of lowers
- Trees that lose their leaves during winter
- The stalk of the anther
- lack veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- Protects the ovule
- Reproduction that requires 2 parents
- The egg of the flower
- Raises the stigma away from the ovary
- Used to attract insects to the flower
19 Clues: Protects the ovule • Contains pollen sacs • The egg of the flower • The stalk of the anther • produces cones instead of lowers • Reproduction that requires 1 parent • Reproduction that requires 2 parents • Raises the stigma away from the ovary • Used to attract insects to the flower • The male Reproduction part of the flower • a plant that develop seeds on or in cones • ...
Plants 2014-01-14
Across
- a plant that develop seeds on or in cones
- Used to attract insects to the flower
- produces flowers that develop seeds inside the ovary
- Contains pollen sacs
- Sticky substance that pollen will adhere too
- Trees that lose their leaves during winter
- Raises the stigma away from the ovary
- Reproduction that requires 2 parents
Down
- lack veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- The stalk of the anther
- Trees that do not lose their leaves during winter
- Protects the ovule
- Plants with veins or tubes that carry water and nutrients throughout the plants roots, stem, and leaves
- Reproduction that requires 1 parent
- produces cones instead of lowers
- The male Reproduction part of the flower
- The female reproduction part of the flower
- Protects the flower during bud development
- The egg of the flower
19 Clues: Protects the ovule • Contains pollen sacs • The egg of the flower • The stalk of the anther • produces cones instead of lowers • Reproduction that requires 1 parent • Reproduction that requires 2 parents • Used to attract insects to the flower • Raises the stigma away from the ovary • The male Reproduction part of the flower • a plant that develop seeds on or in cones • ...
Plants 2014-02-01
Across
- a vascular tissue that transports food molecules to all parts of a plant
- rounded base of a pistil that contains an egg
- plant that does not have specialized tissues to move water and nutrients through the plant
- tiny granules that contain the male gametophyte of seed plants
- plants forming branched masses in quiet water and having finely dissected, whorled leaves and minute unisexual flowers.
- flowering seed plants
- small, green, nonvascular plants growing in moist environments and consisting of either a leafy mosslike structure or a flat thallus that is often lobed.
- female reproductive structure of flowers
- Any of various green, usually small, nonvascular plants .
Down
- vascular tissue that transport water and minerals through the plants
- portion of a plant that draws minerals and water from the surrounding soil, and sometimes stores food.
- seed plants
- rootlike structure that holds nonvascular plants in place
- modified leaves that make up the outermost ring of flower parts and protects buds
- male reproductive structure of a flower that produces pollen and consists of an anther at the tip of a filament
- plant that has tissues to deliver water and nutrients from one part of the plant to another
- of the ring or rings of the usually brightly colored, leaf shaped parts of a flower
- waxy layer that coats most of the surfaces of plants that are exposed to air
- an underground stem from which new leaves and roots grow
19 Clues: seed plants • flowering seed plants • female reproductive structure of flowers • rounded base of a pistil that contains an egg • an underground stem from which new leaves and roots grow • rootlike structure that holds nonvascular plants in place • Any of various green, usually small, nonvascular plants . • tiny granules that contain the male gametophyte of seed plants • ...
Plants 2023-07-11
Across
- A tall plant with hollow stems that can be used for various purposes.
- A spiky plant that lives in dry areas and can store water.
- A tall plant with a strong trunk and branches that provide shade.
- A small, dense plant that grows in moist environments.
- A plant with long, twisting stems that climbs on other plants or structures.
- A small flower with white petals and a yellow center.
- A tree with a tall, slender trunk and large fan-shaped leaves.
- A fragrant flower with large petals that comes in different colors.
- A leafy plant that grows in shady places and has delicate fronds.
- A flower with ruffled petals that comes in various shades.
- A leafy plant that grows in shady places and has delicate fronds.
Down
- A green plant that covers the ground and feels soft underfoot.
- A beautiful flower with thorns and a lovely fragrance.
- A weed with yellow flowers that turn into fluffy white seeds.
- A flower with vibrant colors that bloom in spring.
- A tall plant with a large yellow flower that follows the sun.
- A climbing plant with dark green leaves that grows on walls and trees.
- A cone-bearing tree with needles instead of leaves.
- A colorful part of a plant that attracts bees and butterflies.
- A large tree with strong branches and acorns as its fruit.
20 Clues: A flower with vibrant colors that bloom in spring. • A cone-bearing tree with needles instead of leaves. • A small flower with white petals and a yellow center. • A beautiful flower with thorns and a lovely fragrance. • A small, dense plant that grows in moist environments. • A spiky plant that lives in dry areas and can store water. • ...
Plants! 2023-09-18
Across
- One of the three products of photosynthesis.
- Part of the flower that bears the pollen for the plant. One of the male parts of the flower.
- Name of all female parts of the flower.
- Part of plant that transports water and nutrients to all parts of the plant.
- Part of the flower that sits at the top and collects pollen. One of the female parts of the flower.
- Other product of photosynthesis (not glucose).
- Plants that bear "naked" seeds.
- Plants that bear flowers and fruit.
- Part of the flower that holds up the stigma and connects the stigma to the ovary.
Down
- Name of the food that plants create for themselves.
- Part of plant that absorbs water and nutrients from the ground.
- Part of the flower that holds up the anther. One of the male parts of the flower.
- Part of flower that protects flower buds.
- Part of the flower that protects and spreads the seeds of the plant.
- Part of flower that is bright and colorful to attract pollinators.
- Name of the process by which plants create food for themselves with sunlight.
- Name of all of the male parts of the flower.
- Part of the flower that contains the eggs (ovules) and develops them into seeds when pollinated. One of the female parts of the flower.
- Part of plant that converts sunlight into sugar for food.
19 Clues: Plants that bear "naked" seeds. • Plants that bear flowers and fruit. • Name of all female parts of the flower. • Part of flower that protects flower buds. • One of the three products of photosynthesis. • Name of all of the male parts of the flower. • Other product of photosynthesis (not glucose). • Name of the food that plants create for themselves. • ...
Plants 2025-04-21
Across
- Main above-ground structure of bryophytes
- Vascular tissue that transports water
- Name for the life cycle of plants
- Plant structure that produces 2n spores
- Cone-producing, evergreen plants
- Plant structure that produces n gametes
- Plants with vascular tissue that does not produce seeds
- Scientific term for plants
- Molecule that makes plant cell walls
Down
- Main below-ground structure of pteridophytes
- Vascular tissue that transports food
- Flower-producing, deciduous plants
- Plants that lack vascular tissue and does not produce seeds
- Main above-ground structure of pteridophytes
- Main below-ground structure of spermatophytes
- Plants with vascular tissue that produces seeds
- Main above-ground structure of spermatophytes
- Protist ancestor to all plants
- Main below-ground structure of bryophytes
19 Clues: Scientific term for plants • Protist ancestor to all plants • Cone-producing, evergreen plants • Name for the life cycle of plants • Flower-producing, deciduous plants • Vascular tissue that transports food • Molecule that makes plant cell walls • Vascular tissue that transports water • Plant structure that produces 2n spores • Plant structure that produces n gametes • ...
Plants! 2025-05-07
Across
- plant sweat
- plant that returns every year
- growing a plant from a cutting of a plant
- when earth is washed away by wind and water
- tree with leaves that fall in the fall
- one leaf on a stem
- male part of the plant
- act as an anchor
- help prevent erosion
Down
- protect the pistil and the stamen
- multiple leaves on a stem
- replant every year
- act as a pillar
- green pigment that traps energy from the sun
- contains chlorophyll
- through this process plants create oxygen, energy and sugars
- part of plant that produces seeds
- female part of the plant
- plant that eats insects for food and energy
- tree that is always green
20 Clues: plant sweat • act as a pillar • act as an anchor • replant every year • one leaf on a stem • contains chlorophyll • help prevent erosion • male part of the plant • female part of the plant • multiple leaves on a stem • tree that is always green • plant that returns every year • protect the pistil and the stamen • part of plant that produces seeds • tree with leaves that fall in the fall • ...
Plants 2024-06-17
Across
- Female part of a flower, accepts pollen
- Moves water and nutrients up and down a plants stem
- The best soil for all plants
- Water moving through a plants leaves through evaporation
- Sticky when wet, hard when dry, holds water and nutrients very well
- Floury, hold nutrients and water fairly well
- Lets water, oxygen, and carbon dioxide in and out of leaves
- Type of root that is deep and long
- Dry, does not hold nutrients well, lets water through easily
- Any liquid or gas besides water moving from high concentration to low concentration
- A form of asexual reproduction, stems on the surface of the soil
Down
- Moves water up a plants stem
- A toxin, like a pesticide, collecting in an organism over time
- Process by which plants make their own food
- Something that harms a plant or steals its resources
- A form of asexual reproduction, stems under the soil
- Type of root that is spread out and shallow
- Water moving from high concentration to low concentration
- Male part of a flower, contains pollen
19 Clues: Moves water up a plants stem • The best soil for all plants • Type of root that is deep and long • Male part of a flower, contains pollen • Female part of a flower, accepts pollen • Process by which plants make their own food • Type of root that is spread out and shallow • Floury, hold nutrients and water fairly well • Moves water and nutrients up and down a plants stem • ...
Eating Well 2023-08-23
Across
- Is a body activity that enhances health.
- Containing only a small amount of fat.
- Usually is an edible reproductive body of a seed plant.
- To follow a specific food plan.
- It is food relative to plants.
- Food that has low nutritional value.
Down
- Are sugar molecules.
- Is an essential macronutrient
- Is a unit of energy.
- Action of nourishing.
10 Clues: Are sugar molecules. • Is a unit of energy. • Action of nourishing. • Is an essential macronutrient • It is food relative to plants. • To follow a specific food plan. • Food that has low nutritional value. • Containing only a small amount of fat. • Is a body activity that enhances health. • Usually is an edible reproductive body of a seed plant.
Health Assessment 2022-11-21
Across
- endurance how long muscle can last
- 4 things to help after injury- acronym
- ligaments stretched or torn
- the E in rice
- a stretch tear or rip in muscle or tendon
- create a _____ to help create a weekly workout schedule
- how can you sculpt your muscles
- repeated micro trauma or changes with tendon
- ability of heart and lungs to deliver oxygen to physically active body
Down
- range of motion
- the C in rice
- force that can be exerted
- the R in rice
- important to build muscle
- bruised brain
- a well balanced meal with fruits and veggies is full of ____
- a helpful way to get enough nutrition
- the I in rice
18 Clues: the C in rice • the R in rice • bruised brain • the E in rice • the I in rice • range of motion • force that can be exerted • important to build muscle • ligaments stretched or torn • how can you sculpt your muscles • endurance how long muscle can last • a helpful way to get enough nutrition • 4 things to help after injury- acronym • a stretch tear or rip in muscle or tendon • ...
Unit 4 Vocab 2024-10-31
Across
- Type of fermentation that makes alcohol and CO2, as seen n yeast and some bacteria.
- A stack of thylakoid membranes in a chloroplast.
- Process where cells break down food (carbon compounds) to make energy or ATP.
- Part of photosynthesis where CO2 is turned into glucose using ATP energy.
- Process of converting CO2 into organic compounds, like in photosynthesis.
- First part of photosynthesis where light energy becomes chemical energy.This occurs in the thylakoid membranes of chloplats.
- A molecule that absorbs light, giving colors to plants.
- An organism that gets energy by consuming other organisms for its energy and nutrition.
- A sac inside chloroplasts where light reactions occur.
- An anaerobic process that follows glycolysis, making lactic acid or alcohol.
- Respiration that uses oxygen to produce energy.
- Process where Carbon is taken from the air by green plants, algae, and some bacteria.It makes glucose from sunlight,water, and carbon.
- Green pigment found in chloroplasts.
Down
- Type of fermentation that makes lacid acid, common in muscles.
- Series of reactions in mitochondria that produce energy and CO2 during aerobic respiration.
- Molecule in chloroplasts that accepts high-energy electrons.
- A 3-carbon molecule formed during glycolysis, important in cellular respiration.
- Series of molecules found in the mitochondria and chloroplasts that move electrons to make energy.
- Processes that happen without oxygen.
- Organelle in plant cells and some algae where photosynthesis takes place.
- Group of pigments and proteins in chloroplast that capture light energy.
- Fluid in chloroplasts around the grana (thylakoid stacks), where the Calvin Cycle (light-independent reactions) happens.
- Tiny openings on leaves that let CO2 and O2 out.
- Glycolysis is the first stage of cellular respiration in which glucose broken down int pyruvic acid and ATP.
- An organism that makes its own food, like plants, through photosynthesis or chemosynthesis
- Re, orange, or yellow pigments that help in photosynthesis.
- CAM (Crassulacean Acid Metabolism). An adaption some plants use to store CO2 at night for daytime photosynthesis.
27 Clues: Green pigment found in chloroplasts. • Processes that happen without oxygen. • Respiration that uses oxygen to produce energy. • A stack of thylakoid membranes in a chloroplast. • Tiny openings on leaves that let CO2 and O2 out. • A sac inside chloroplasts where light reactions occur. • A molecule that absorbs light, giving colors to plants. • ...
Animal Industry & Careers 2013-09-27
Across
- only 7% of Agricultural jobs are in this field
- this type of agriculture is defined as "farming or ranching"
- less than 2% of the US work force is in this field
- mammals produced on farms or ranches for food or fiber
- inputs needed in animal production
- this type of employment provides benefits
- life science that studies animals
- condition in which an animal is free of disease and functioning properly
Down
- this type of job requires little or NO previous experience
- study of the kinds of food an animal needs and how the animal uses it
- choosing an animal to achieve a certain goal
- this industry is defined as all activities involved in raising animals
- animals used to provide fun and friendship through close association
- these animals are considered a crossover between companion and livestock
- group of fowls raised for food and fiber
- life science that studies plants
16 Clues: life science that studies plants • life science that studies animals • inputs needed in animal production • group of fowls raised for food and fiber • this type of employment provides benefits • choosing an animal to achieve a certain goal • only 7% of Agricultural jobs are in this field • less than 2% of the US work force is in this field • ...
Nutrition Terms 2016-05-04
Across
- A liquid substance
- Concentrated solution
- Food; nutriment
- The taste of a food or drink
- Adds further nutritional value
- To eat greedily or ravenously.
- Meat is a good source of this
- Used as a sweetener
Down
- Fit to be eaten as food
- To chew.
- The amount consumed
- An expert in nutrition or dietetics.
- A feeling of craving something
- Substance that can cause an allergy
- Health
- Having a desire or need for food.
- To take, as food, into the body
17 Clues: Health • To chew. • Food; nutriment • A liquid substance • The amount consumed • Used as a sweetener • Concentrated solution • Fit to be eaten as food • The taste of a food or drink • Meat is a good source of this • A feeling of craving something • Adds further nutritional value • To eat greedily or ravenously. • To take, as food, into the body • Having a desire or need for food. • ...
Kale 2025-04-28
Across
- "Primary growing environment for cultivating kale"
- "Plant family to which kale belongs, also including broccoli and cabbage"
- "Organic compounds essential for metabolic processes found abundantly in kale"
- "Alternative growing space for kale besides traditional garden beds"
- "Overall health benefit category associated with consuming kale"
- "Cooking technique involving quick frying of kale in a pan"
- "Environmental condition kale can tolerate during growth"
Down
- "Raw preparation method commonly used with tender kale leaves"
- "Essential substances in kale that support human health and growth"
- "Process of collecting mature kale leaves from the garden"
- "Variety of kale known for having a sweeter flavor profile"
- "Protective compound found in high quantities in kale that fights cellular damage"
- "Plant type describing kale's two-year growth cycle"
- "Reproductive structures used to start new kale plants"
- "Popular drink preparation method that can include raw kale"
15 Clues: "Primary growing environment for cultivating kale" • "Plant type describing kale's two-year growth cycle" • "Reproductive structures used to start new kale plants" • "Environmental condition kale can tolerate during growth" • "Process of collecting mature kale leaves from the garden" • "Variety of kale known for having a sweeter flavor profile" • ...
Kale 2025-04-28
Across
- "Process of collecting mature kale leaves from the garden"
- "Organic compounds essential for metabolic processes found abundantly in kale"
- "Essential substances in kale that support human health and growth"
- "Cooking technique involving quick frying of kale in a pan"
- "Environmental condition kale can tolerate during growth"
- "Raw preparation method commonly used with tender kale leaves"
- "Primary growing environment for cultivating kale"
Down
- "Alternative growing space for kale besides traditional garden beds"
- "Variety of kale known for having a sweeter flavor profile"
- "Plant type describing kale's two-year growth cycle"
- "Overall health benefit category associated with consuming kale"
- "Protective compound found in high quantities in kale that fights cellular damage"
- "Popular drink preparation method that can include raw kale"
- "Plant family to which kale belongs, also including broccoli and cabbage"
- "Reproductive structures used to start new kale plants"
15 Clues: "Primary growing environment for cultivating kale" • "Plant type describing kale's two-year growth cycle" • "Reproductive structures used to start new kale plants" • "Environmental condition kale can tolerate during growth" • "Process of collecting mature kale leaves from the garden" • "Variety of kale known for having a sweeter flavor profile" • ...
Nutrition in Animals 2021-04-13
Across
- The digestion of carbohydrates begin in ______
- _____ protects the stomach cells from the acid released in it.
- The process of chewing cud is known as ______
- The finger-like projections in small intestine.
- The area between the teeth and cheeks is known as ________
- Bile is stored in _______
- The process by which undigested food is removed from the body
Down
- It acidifies food and kills the microorganism present in food
- The muscular tube that connects mouth and stomach
- The sharp, pointed tearing teeth
- The enzyme present in saliva
- _____ are not digested during digestion and are only responsible for cleaning the digestive system.
12 Clues: Bile is stored in _______ • The enzyme present in saliva • The sharp, pointed tearing teeth • The process of chewing cud is known as ______ • The digestion of carbohydrates begin in ______ • The finger-like projections in small intestine. • The muscular tube that connects mouth and stomach • The area between the teeth and cheeks is known as ________ • ...
GI Dysfunction & Childhood Nutrition 2024-01-28
Across
- Serious complication of unresolved Intussusception
- Auto-immune disease triggered by gluten ingestion
- Movement of nutrients through the upper GI tract
- Common manifestation of GI infection
- BMI greater than 95th percentile
- Most common cause for pediatric liver transplantation
- Long-term complication of bowel resection
- Age generally considered safe to introduce Solid foods
- Hallmark symptom of Pyloric Stenosis
Down
- Where chemical digestion occurs
- Common description of stool in Intussusception
- Common challenge in toddler nutrition
- May be caused by teratogens
- Hallmark symptom of Biliary Atresia
- Children under 1 yr of age should NOT consume in raw form
- Growth Delay
- Aganglionic Megacolon
- Optimal nutrition for infants less than 6 months
- Procedure used to bridge to liver transplant in BA
- Long-term use is common in Short Bowel Syndrome
20 Clues: Growth Delay • Aganglionic Megacolon • May be caused by teratogens • Where chemical digestion occurs • BMI greater than 95th percentile • Hallmark symptom of Biliary Atresia • Common manifestation of GI infection • Hallmark symptom of Pyloric Stenosis • Common challenge in toddler nutrition • Long-term complication of bowel resection • ...
Nutrition for Performance Crossword 2014-05-17
Across
- A primary contributor to weight gain
- Where polyunsaturated fats come from
- Most accessible source of energy for the body
- One of the 7 key minerals
- These facilitate energy release
- Canada's Food Guide is a guide to ______ eating
- Optimum nutrition is ______ for training
- Food labels must include at least _____ nutrients
Down
- Example of a low index carbohydrate
- Lack of calcium can increase risk of this
- Vitamins and minerals are an example of these
- Macronutrients are a ______ source of energy
- An example of a vitamin
- A simple carbohydrate
- Example of a high index carbohydrate
15 Clues: A simple carbohydrate • An example of a vitamin • One of the 7 key minerals • These facilitate energy release • Example of a low index carbohydrate • A primary contributor to weight gain • Where polyunsaturated fats come from • Example of a high index carbohydrate • Optimum nutrition is ______ for training • Lack of calcium can increase risk of this • ...
Food Security 2024-12-18
Across
- - What food gives to keep us strong
- - Place where people donate food to help others
- - Plant food like carrots or broccoli
- - Gathering crops from the field
- - Large animals raised for meat and milk
- - A group of people living together and helping each other
Down
- - Cereal crop like wheat or rice
- - Keeping things going for a long time
- - Where plants grow
- - Essential for life and growing food
- - Good for your body
- - Amount of food available
- - Place where crops are grown and animals are raised
- - A plant grown for food
- - Place where food is sold
15 Clues: - Where plants grow • - Good for your body • - A plant grown for food • - Amount of food available • - Place where food is sold • - Cereal crop like wheat or rice • - Gathering crops from the field • - What food gives to keep us strong • - Essential for life and growing food • - Plant food like carrots or broccoli • - Keeping things going for a long time • ...
REPRODUCTION IN FLOWERING PLANTS 2023-03-02
Across
- INNERMOST LAYER OF MICROSPORANGIUM WHICH NOURISHES THE DEVELOPING POLLEN GRAIN
- DEVELOPMENT OF A MEGASPORE FROM A SINGLE EMBRYO SAC
- PLOIDY OF THE NUCELLUS
- REMOVAL OF ANTHER FROM A FLOWER BUD
- RESIDUAL PERSISTENT NUCELLUS IN A SEED
- PORE POLLEN TUBE EMERGES THROUGH THIS
- TETRAGONAL STRUCTURES PRESENT IN THE CORNERS OF THE ANTHERS OF THE FLOWER
- THE PART OF THE FLOWER THAT DEVELOPS INTO THE OUTERMOST COVERING OF FRUIT
- THREE CELLS AT CHALAZAL END
- TRANSFER OF POLLEN GRAIN TO THE STIGMA OF THE PISTIL
Down
- FOR THIS POLLINATION SYNCHRONY OF POLLEN RELEASE AND PISTIL RECEPTIVITY IS A MUST
- OTHER NAME FOR OVARIAN CAVITY
- THIN CONTINUOUS LAYER MADE OF CELLULOSE AND PECTIN AROUND POLLEN GRAIN
- PRESENCE OF SINGLE PISTIL IN THE GYNOECIUM
- FLOWERS THAT DO NOT OPEN AT ALL
- HARD OUTER LAYER OF THE POLLEN GRAIN
- WHEN PISTILS ARE FUSED TOGETHER
- TERMINALLY BILOBED STRUCTURE OF STAMEN
18 Clues: PLOIDY OF THE NUCELLUS • THREE CELLS AT CHALAZAL END • OTHER NAME FOR OVARIAN CAVITY • FLOWERS THAT DO NOT OPEN AT ALL • WHEN PISTILS ARE FUSED TOGETHER • REMOVAL OF ANTHER FROM A FLOWER BUD • HARD OUTER LAYER OF THE POLLEN GRAIN • PORE POLLEN TUBE EMERGES THROUGH THIS • RESIDUAL PERSISTENT NUCELLUS IN A SEED • TERMINALLY BILOBED STRUCTURE OF STAMEN • ...
