foods Crossword Puzzles
Foods 2022-11-23
Across
- Butter and cheese are ... products
- It is very popular in Vietnam
- Tiny green stuff that keeps our body healthy
- Nutrient that we can find in pizza
- Nutrient that helps us to build up muscles
- Salmon and tuna
- Cabbage, carrot, potato
- Butter and oil contains a lot of...
- If you it too much of this, your teeth will suffer
Down
- You need to drink it every day
- Fruits contain a lot of ...
- orange, lemon, lime
- Pork, beef, chicken
- This nutrient is important for our brain
- French fries is made of it
- Chicken gives us this food
- Watermelon, bananas, grapes
- You can find it in Banh Mi
18 Clues: Salmon and tuna • orange, lemon, lime • Pork, beef, chicken • Cabbage, carrot, potato • French fries is made of it • Chicken gives us this food • You can find it in Banh Mi • Fruits contain a lot of ... • Watermelon, bananas, grapes • It is very popular in Vietnam • You need to drink it every day • Butter and cheese are ... products • Nutrient that we can find in pizza • ...
Foods 2020-11-10
Across
- Is of green color,its shape is spherical
- it's produced by cows
- it's must churn it
- Is green outside and yellow inside with a seed in the center
- its flavor is not strong
- its color is the red when is mature,or green when isn't mature
- it's remove the wanting to sleep
Down
- it's such as a tooth
- Is of white color inside and yellow otside when is mature, green color when isn't inside
- it's produced by the hen
- it's use for bread, pancake and cakes
- it's produced by bees
- it is relaxing and tasteless
- Is of orange color
- Is of pink color inside and green or yellow outside
- it's a tuber, of brown color
- its smell is penetrating
- it's comes from the water
18 Clues: it's must churn it • Is of orange color • it's such as a tooth • it's produced by cows • it's produced by bees • it's produced by the hen • its flavor is not strong • its smell is penetrating • it's comes from the water • it is relaxing and tasteless • it's a tuber, of brown color • it's remove the wanting to sleep • it's use for bread, pancake and cakes • ...
Cold Storage and Internal Cooking Temps 2022-11-04
Across
- three letter abbreviation for foods that require time-temperature control to prevent growth of microorganisms.
- foods kept at 135ºF to be ready to serve in a setting such as a buffet
- the underwater variety of food that should be cooked to 155ºF
- whole pieces of beef have a __________ internal cooking temperature than ground beef
- do not __________ your fridge or the air will not move well and create warm spots
- protect food in drawers from ______ off of other foods above
- wipe up any _______ in your fridge immediately to prevent the transfer of bacteria
- this item is commonly stored on the door of the fridge but should not be to make sure it is kept cold enough at all times (moooo)
- Time temperature ___________ means allowing foods to remain in the danger zone for extended periods of time.
- fruits and ________ should be cooked to a temperature of 135ºF if they'll be served hot
- this tool should be used to monitor the temperature of your fridge to guarantee it is correct
- shelf ready to eat foods should be kept on this shelf of a refrigerator.
Down
- foods that need to be refrigerated should not be kept out of the fridge for more than
- a type of poultry that should be cooked to 165º
- refrigerators should be kept _________ 41ºF to keep food safe to eat
- proper food cooking temperatures prevent foodborne ___________
- 135ºF is the _______ temperature foods should be heated above this temperature
- name for range of temperatures where bacteria grows best on foods.
- reheated foods; also called ______________ should be heated to 165ºF
- foods that will not be cooked before eating
- foods stored on the bottom shelf of the refrigerator have the ____________ minimum internal cooking temperature.
21 Clues: foods that will not be cooked before eating • a type of poultry that should be cooked to 165º • protect food in drawers from ______ off of other foods above • the underwater variety of food that should be cooked to 155ºF • proper food cooking temperatures prevent foodborne ___________ • name for range of temperatures where bacteria grows best on foods. • ...
Food Safety Crossword 2021-09-17
Across
- temp Cook food completely
- to four days left overs last
- should be cooked to 165 degrees
- turkey should be cooked to 180 degrees
- In the fridge, meat is kept on the
- foods cold serve foods safely
- Best way to wash dishes
- breast should be cooked to 170 degrees
- Spoil easily
Down
- temp cook food completely
- Mixing foods that are supposed to be seperate
- thaw foods safely
- storage Non perishable
- foods hot serve foods safely
- serving time thaw foods safely
- Caused by eating raw foods
- water thaw foods safely
- zone 40-140 degrees
- foods should be 140 degrees
19 Clues: Spoil easily • thaw foods safely • storage Non perishable • zone 40-140 degrees • Best way to wash dishes • temp Cook food completely • water thaw foods safely • Caused by eating raw foods • to four days left overs last • foods should be 140 degrees • foods hot serve foods safely • should be cooked to 165 degrees • foods cold serve foods safely • ...
bens crossword 2021-10-05
Across
- usedto remove hot food from liquid
- used to toast breads in its 2 holes in the top
- used to measure liquids
- an all purpose utility knife to cut and chop foods
- used to spread and remove extra ingredients
- used to lift and turn foods
- teeth on the blade that can cut through bread crust
- used to remove or turn foods
- used to measure small amounts of dry and liquid foods
- holds small amounts of ingredients until time to use them
- used to measure dry
Down
- used to protect the counter from scrapes and cuts
- used to stir, mix, and serve food
- used to remove ingredients from measuring tools, bowls, jars, and plates
- use to remove the peel from foods
- used to open packages, cut herbs, and meat
- used to shred cheese on its large side with small holes
- move heavy foods by piercing them
- used to blend foods into a liquid
- mini version of a chefs knife
20 Clues: used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...
Foods 2017-05-09
Across
- thickened blend of milk, eggs, and sugar
- egg mixture that isnt folded after cooking
- soft or hard foam used for baked desserts
- changing from liquid to solid or semisold when heated
- beaten egg whites that stand up straight when beaters are lifted from the mixture
- round, yellow portion of egg
- substance that holds together two liquids that normally wont stay mixed
- egg mixture in form of large, thick pancake filled with ingredients and folded
Down
- puffy casserole
- brown droplets on surface of meringue
- two thick, twisted strands of albumen
- beaten egg whites that gently bend over like waves
- thick fluid commonly known as egg white
- eggs baked in grease, shallow dish and topped with small amount of milk
- pocket of air between membranes of egg at wide, round cell
- when liquid accumulates between meringue and pie filling
- pie with custard filling
17 Clues: puffy casserole • pie with custard filling • round, yellow portion of egg • brown droplets on surface of meringue • two thick, twisted strands of albumen • thick fluid commonly known as egg white • thickened blend of milk, eggs, and sugar • soft or hard foam used for baked desserts • egg mixture that isnt folded after cooking • ...
Foods 2017-05-09
Across
- made by folding stiffly beaten whites into a sauce or puréed food
- two, thick twisted strands of albumen that anchor the yolk
- the round yellow portion of an egg
- stand up straight when the beaters are lifted from the mixture
- they hold together two liquids that normally won't stay mixed
- holds the egg mixture together to form a large, thick pancake
- thickened blend of milk, eggs, and sugar
- a foam made of beaten egg whites and sugar and used for baked desserts
Down
- when the egg changes from a liquid to a semisolid or solid
- thick fluid commonly know as egg white
- a pocket of air
- baked eggs
- like an omelet but the ingredients are stirred into the egg mixture
- when you lift the beaters from the mixture and the whites gently bend over like waves
- when liquid accumulates between the meringue and pie filling, it is said to
- a pie with custard filling containing foods such as vegetables, cheese, meat
- brown droplets on the surface of the meringue
17 Clues: baked eggs • a pocket of air • the round yellow portion of an egg • thick fluid commonly know as egg white • thickened blend of milk, eggs, and sugar • brown droplets on the surface of the meringue • when the egg changes from a liquid to a semisolid or solid • two, thick twisted strands of albumen that anchor the yolk • ...
Foods 2021-09-28
Across
- A birthday party isn't complete without it!
- Deep fried potatoes.
- Yellow, monkey's favorite.
- 10 piece at McDonalds.
- Vegan's delight.
- Remy's signature dish.
- A thanksgiving side, smooth and creamy!
Down
- Delectable crust, connected to a factory.
- Good with ranch. Orange.
- SNAILS!!?!
- Pepperoni, Sausage, Cheese
- The snack that smiles back.
- Imposter zucchini.
- Brand of Mac n Cheese
- Don't wear short sleeves when making this.
- Takis with a hint of ____
- Pile of meat with a red sauce on top
17 Clues: SNAILS!!?! • Vegan's delight. • Imposter zucchini. • Deep fried potatoes. • Brand of Mac n Cheese • 10 piece at McDonalds. • Remy's signature dish. • Good with ranch. Orange. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Pile of meat with a red sauce on top • A thanksgiving side, smooth and creamy! • ...
Foods 2024-05-28
Across
- A type of poultry, we use its eggs for well, eggs
- A really weird thing to eat (hint: it is a bug) and is a delicacy in France
- An Israeli dish that consists of eggs, sauce, and herbs
- A sweet dessert that has either bean paste or ice cream inside and it is from Japan
- A spanish national dish
- The drink we need to survive
- A sweet, tasty fruit which has milk, jelly, and fruit MEAT inside
Down
- A French pastry that is AMAZING with marmalade
- THE tool you use for consuming
- The pinnacle of American drinks
- The MOST expensive food ever known and fisher men are only allowed to catch 3 per day
- A famous Japanese dish
- THE place that has the most meat consumed in AMERICA KAAAAAA
- something you use for beating eggs
- Gordon; A famous chef known for his beef wellington and cooking shows
- A Portuguese fish dish which tastes AMAZING with some lemon
- A mexican dish that can be served with chocolate and other dippings
17 Clues: A famous Japanese dish • A spanish national dish • The drink we need to survive • THE tool you use for consuming • The pinnacle of American drinks • something you use for beating eggs • A French pastry that is AMAZING with marmalade • A type of poultry, we use its eggs for well, eggs • An Israeli dish that consists of eggs, sauce, and herbs • ...
Foods 2024-03-20
Foods 2025-02-17
17 Clues: psae • nculh • pulsm • ndnire • sgnair • iusrft • rsgeaon • rrcoats • meaosgn • pseaehc • prtesnoi • psattoeo • saeomtot • brfkataes • mcbcesuur • sealegbvte • rsiratsrewbe
Foods 2024-12-18
Foods 2024-12-13
17 Clues: Tee • Mehu • Vesi • Maito • Omena • Kaakao • Peruna • Kurkku • Jäätelö • Banaani • Päärynä • Voileipä • Porkkana • Tomaatti • Minä en pidä • Pitää/tykätä • Hän(poika) pitää
bens foods lab crossword 2021-10-05
Across
- usedto remove hot food from liquid
- used to toast breads in its 2 holes in the top
- used to measure liquids
- an all purpose utility knife to cut and chop foods
- used to spread and remove extra ingredients
- used to lift and turn foods
- teeth on the blade that can cut through bread crust
- used to remove or turn foods
- used to measure small amounts of dry and liquid foods
- holds small amounts of ingredients until time to use them
- used to measure dry
Down
- used to protect the counter from scrapes and cuts
- used to stir, mix, and serve food
- used to remove ingredients from measuring tools, bowls, jars, and plates
- use to remove the peel from foods
- used to open packages, cut herbs, and meat
- used to shred cheese on its large side with small holes
- move heavy foods by piercing them
- used to blend foods into a liquid
- mini version of a chefs knife
20 Clues: used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...
bens food lab crossword 2021-10-05
Across
- usedto remove hot food from liquid
- used to toast breads in its 2 holes in the top
- used to measure liquids
- an all purpose utility knife to cut and chop foods
- used to spread and remove extra ingredients
- used to lift and turn foods
- teeth on the blade that can cut through bread crust
- used to remove or turn foods
- used to measure small amounts of dry and liquid foods
- holds small amounts of ingredients until time to use them
- used to measure dry
Down
- used to protect the counter from scrapes and cuts
- used to stir, mix, and serve food
- used to remove ingredients from measuring tools, bowls, jars, and plates
- use to remove the peel from foods
- used to open packages, cut herbs, and meat
- used to shred cheese on its large side with small holes
- move heavy foods by piercing them
- used to blend foods into a liquid
- mini version of a chefs knife
20 Clues: used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...
principles of food lab 2021-10-05
Across
- usedto remove hot food from liquid
- used to toast breads in its 2 holes in the top
- used to measure liquids
- an all purpose utility knife to cut and chop foods
- used to spread and remove extra ingredients
- used to lift and turn foods
- teeth on the blade that can cut through bread crust
- used to remove or turn foods
- used to measure small amounts of dry and liquid foods
- holds small amounts of ingredients until time to use them
- used to measure dry
Down
- used to protect the counter from scrapes and cuts
- used to stir, mix, and serve food
- used to remove ingredients from measuring tools, bowls, jars, and plates
- use to remove the peel from foods
- used to open packages, cut herbs, and meat
- used to shred cheese on its large side with small holes
- move heavy foods by piercing them
- used to blend foods into a liquid
- mini version of a chefs knife
20 Clues: used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...
Foods 2021-09-28
Across
- A birthday party isn't complete without it!
- Deep fried potatoes.
- Yellow, monkey's favorite.
- 10 piece at McDonalds.
- Vegan's delight.
- Remy's signature dish.
- A thanksgiving side, smooth and creamy!
Down
- Delectable crust, connected to a factory.
- Good with ranch. Orange.
- SNAILS!!?!
- Pepperoni, Sausage, Cheese
- The snack that smiles back.
- Imposter zucchini.
- Brand of Mac n Cheese
- Don't wear short sleeves when making this.
- Takis with a hint of ____
- Pile of meat with a red sauce on top
17 Clues: SNAILS!!?! • Vegan's delight. • Imposter zucchini. • Deep fried potatoes. • Brand of Mac n Cheese • 10 piece at McDonalds. • Remy's signature dish. • Good with ranch. Orange. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Pile of meat with a red sauce on top • A thanksgiving side, smooth and creamy! • ...
Foods 2018-08-07
Foods 2022-07-21
Across
- A popular fruit
- An orange fruit
- Has no vitamins and minerals
- A basic and healthy drink
- Can make milk
- The sweetest red fruit
- Used for eating
- The most popular cheese
- Has lots of vegetables in it
Down
- A blue berry
- Healthy bread
- Healthy fats
- Known for having protein in it
- Its in milk
- Mostly drinked by babies
- Makes a healthy milk
- Don't consume too much of it
17 Clues: Its in milk • A blue berry • Healthy fats • Healthy bread • Can make milk • A popular fruit • An orange fruit • Used for eating • Makes a healthy milk • The sweetest red fruit • The most popular cheese • Mostly drinked by babies • A basic and healthy drink • Has no vitamins and minerals • Don't consume too much of it • Has lots of vegetables in it • Known for having protein in it
foods 2023-08-30
18 Clues: Soap • Fork • Oven • Water • Foods • Spoon • Mixer • Dishes • Dishes • Washing • Cooking • Learning • Microwave • LifeSkils • Sanitation • Cleanliness • CuttingBoard • ProblemSolving
Foods 2015-12-06
17 Clues: csőd • márka • pulyka • fehérje • tejszín • ízletes • kálcium • újságos • leárazás • szalonna • pénztáros • étkészlet • akciós áru • bolti lopás • cukormentes • házi keszítésű • köralakú péksütemény
Foods 2020-02-09
Across
- pie with custard filling
- pocket of air between membranes
- folding stiffly beaten egg whites into a sauce
- when liquid gets between the meringue and pie filling
- an omelet with the ingredients cooked in the egg
- holding together two liquids that aren't naturally combined
- a foam dessert made of beaten egg whites and sugar
- whites bend over like waves
Down
- baked eggs are aka
- becoming firm
- a thick pancake of an egg
- thick strands that anchor the yolk in the egg white
- brown droplets on the surface of meringue
- whites stand straight up
- thick blend of milk eggs and sugar
- yellow portion of the egg
- egg white
17 Clues: egg white • becoming firm • baked eggs are aka • pie with custard filling • whites stand straight up • a thick pancake of an egg • yellow portion of the egg • whites bend over like waves • pocket of air between membranes • thick blend of milk eggs and sugar • brown droplets on the surface of meringue • folding stiffly beaten egg whites into a sauce • ...
Foods 2021-02-01
Across
- A small fruit that has green flesh, black seeds, and brown, hairy skin
- A food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables
- A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods
- A juicy tropical fruit that has firm yellow and red skin and a hard seed at its center
- A hot drink made from the roasted and ground bean-like seeds of a tropical shrub
- A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream
- A thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle)
- A tropical plant with a thick root that can be boiled and eaten
- A slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria
Down
- A Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup
- A mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack
- An alcoholic drink made from the juice of grapes
- Thin strips of salted and smoked meat from the sides and the back of a pig
- An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food
- A thick, sweet substance made by bees
- Pasta in the shape of long, thin strings
- A soft, juicy red fruit that grows on a low plant with white flowers
17 Clues: A thick, sweet substance made by bees • Pasta in the shape of long, thin strings • An alcoholic drink made from the juice of grapes • A tropical plant with a thick root that can be boiled and eaten • A soft, juicy red fruit that grows on a low plant with white flowers • A small fruit that has green flesh, black seeds, and brown, hairy skin • ...
Foods 2021-04-22
Across
- the green ones are best
- many are allergic but it's still super good
- the foods that have put many in the hospital
- there's a restaurant near chuck e cheese for this
- high in proteins like other foods
- just like the greeks used to eat.
- this is a fruit you can make into juice
- how do you not know what this is
Down
- pretty sure this was the base of the pop-eye's cartoon.
- charms the cereal that's caused kids to bounce off the walls for decades
- italian original
- good morning food
- you eat this in front of your tv as a kid
- you probably like anime or you just like the food if you eat this
- very popular in most countries
- Japanese ice cream
- good morning food part 2
17 Clues: italian original • good morning food • Japanese ice cream • the green ones are best • good morning food part 2 • very popular in most countries • how do you not know what this is • high in proteins like other foods • just like the greeks used to eat. • this is a fruit you can make into juice • you eat this in front of your tv as a kid • many are allergic but it's still super good • ...
Foods 2018-03-07
Across
- an orange vegetable
- these come from plants and are good for you
- a meal you eat in the afternoon
- a hot liquid you can have for breakfast
- a drink made with lemons
- you can buy this at McDonalds
- a meal you eat at night
- this comes from animals
Down
- the first meal of the day
- a hot liquid you can have for dinner
- a fruit that is green on the outside and pink on the inside
- you can eat this for dessert
- a mixture of vegetables
- mozzarella is an example of this
- a fruit that is white on the inside
- bananas and apples are examples of this
- you put this in your cereal
17 Clues: an orange vegetable • a mixture of vegetables • a meal you eat at night • this comes from animals • a drink made with lemons • the first meal of the day • you put this in your cereal • you can eat this for dessert • you can buy this at McDonalds • a meal you eat in the afternoon • mozzarella is an example of this • a fruit that is white on the inside • ...
Foods 2022-09-11
Across
- Italian food made with bread, a sauce, and cheese.
- A candy.
- This is served for birthdays and other celebrations.
- Made by putting cut potatoes in hot oil.
- Bread with meat and vegetables inside it.
- This is used to make a sandwich.
- Can be made into noodles.
- Meat in a skin.
Down
- These are used to make fries.
- Comes from fruit.
- Is sold at KFC.
- This food is made from milk.
- Grows on a tree in bunches.
- These come from chickens.
- Served cold on a cone or in a bowl.
- Comes from animals.
- Lives in water.
17 Clues: A candy. • Is sold at KFC. • Lives in water. • Meat in a skin. • Comes from fruit. • Comes from animals. • These come from chickens. • Can be made into noodles. • Grows on a tree in bunches. • This food is made from milk. • These are used to make fries. • This is used to make a sandwich. • Served cold on a cone or in a bowl. • Made by putting cut potatoes in hot oil. • ...
foods 2021-10-13
Across
- comes from cow (u drink it)
- best condiment, red
- on the cob
- Starbucks
- big mac
- comes from chiken (sunny side up)
- pinapple does NOT belong on this
- fizzy drink
- whole world get fre shavocado
Down
- im blue
- i am a fruit, not a vegatable
- there is cynide in the pits
- potatoes
- is orange
- yellow and curved (i am this)
- also potatoes
- make u cry
17 Clues: im blue • big mac • potatoes • Starbucks • is orange • on the cob • make u cry • fizzy drink • also potatoes • best condiment, red • comes from cow (u drink it) • there is cynide in the pits • i am a fruit, not a vegatable • yellow and curved (i am this) • whole world get fre shavocado • pinapple does NOT belong on this • comes from chiken (sunny side up)
Foods 2018-03-01
Across
- equal number of positive and negative charges.
- Dyes- naturally occurring pigments that change color.
- the actual hue of it. Needs to be descriptive not just yellow….
- organic dyes that change color based on how many hydrogen ions are present.
- the number of an item typically labeled with 3 numbers
- substances that produce hydrogen or hydronium ions
- are substances that produce hydroxide ions is a water based solution.
Down
- the scent that you waft to your nose
- the feeling with your fingers, tongue
- the process of forming ions
- acceptors- bases
- the visual porosity of the item.
- the ripened (rotten) milk of an animal this can be heated, bacteria, or aged.
- the identification taste of bitter sweet savory
- the feelings that you recieve on your taste buds.
- scale- per Hydrogen ions
- an acid and base that combine
17 Clues: acceptors- bases • scale- per Hydrogen ions • the process of forming ions • an acid and base that combine • the visual porosity of the item. • the scent that you waft to your nose • the feeling with your fingers, tongue • equal number of positive and negative charges. • the identification taste of bitter sweet savory • the feelings that you recieve on your taste buds. • ...
FOODS 2023-10-10
17 Clues: OVOS • MAÇÃ • FRUTA • CARNE • ARROZ • SALADA • FRANGO • FEIJÃO • TOMATE • LARANJA • LIMONADA • SANDUÍCHE • HAMBÚRGUER • TORTA DE MAÇÃ • BATATAS FRITAS • SUCO DE LARANJA • SALSICHA/LINGUIÇA
foods 2024-02-27
Across
- the animal that has this meat produces wool
- tellow and whit a unic form
- they say that there ara a milion ways to cook it
- violet vegetable
- has two claws and it's delisciouse
- yellow and sicily is famous for it
- indian people don't eat it
- it's a common element of the warm countries
Down
- should have died if umans haven't save him
- looks like a bunch of baloons
- one of the best fishes that looks like acigarette that is trowing up
- is soft and sweet
- the immortal animal
- one of the most banned foods in the world
- mexican and the best food in the world
- the answear of any geography question
- muslims don't eat it
17 Clues: violet vegetable • is soft and sweet • the immortal animal • muslims don't eat it • indian people don't eat it • tellow and whit a unic form • looks like a bunch of baloons • has two claws and it's delisciouse • yellow and sicily is famous for it • the answear of any geography question • mexican and the best food in the world • one of the most banned foods in the world • ...
Foods 2024-03-19
Food Groups 2023-06-25
Across
- Foods that come from milk, like cheese and yogurt.
- Seafood that lives in water and is good for health.
- Birds that are raised for their meat and eggs.
- Nutritious foods that come from plants.
- Plants that have edible seeds, like beans and peas.
- Foods made from wheat, rice, oats, or other grains.
- Small, crunchy foods that grow on trees.
- Tiny foods that can grow into plants.
Down
- Sauces and spices that add flavor to dishes.
- Fats that come from plants or animals.
- Healthy and delicious foods that grow on trees.
- Foods that help build muscles and give energy.
- Drinks that can quench thirst, like water and juice.
- Animal flesh that is cooked and eaten as food.
- Small, tasty foods that can be eaten between meals.
- Sugary foods that are usually eaten as treats.
16 Clues: Tiny foods that can grow into plants. • Fats that come from plants or animals. • Nutritious foods that come from plants. • Small, crunchy foods that grow on trees. • Sauces and spices that add flavor to dishes. • Foods that help build muscles and give energy. • Birds that are raised for their meat and eggs. • Animal flesh that is cooked and eaten as food. • ...
Processed Foods 2023-03-11
Across
- A term used to describe processed foods that have been sealed in a can.
- A type of fat commonly found in processed foods that can raise cholesterol levels.
- A characteristic of many processed foods that can lead to weight gain if consumed in excess.
- The main ingredient in many processed foods.
- A term used to describe processed foods that have been stripped of their natural nutrients.
- One of the main reasons people choose processed foods over fresh.
- A term used to describe processed foods that can be prepared quickly and easily.
- A term used to describe processed foods that have vitamins and minerals added to them.
- A characteristic of processed foods that allows them to be stored for long periods of time.
Down
- A term used to describe processed foods that are high in calories, fat, sugar, and salt.
- food A type of processed food that is typically served in restaurants and eaten quickly.
- Chemicals added to processed foods to extend their shelf life.
- A term used to describe processed foods that are made to look, taste, or smell like natural foods.
- Substances added to processed foods for flavor, color, or texture.
- A term used to describe processed foods that come in a wrapper or container.
15 Clues: The main ingredient in many processed foods. • Chemicals added to processed foods to extend their shelf life. • One of the main reasons people choose processed foods over fresh. • Substances added to processed foods for flavor, color, or texture. • A term used to describe processed foods that have been sealed in a can. • ...
Buona salute 2023-11-14
Across
- Detrimental to your well-being
- Provide beneficial suggestions
- What you eat every day
- big servings
- Natural foods
- not good for you
- Apples, bananas, and greens
- Poses a danger
- Eat
- sugars
- Lipids
- A mix of healthy foods
- Foods with lots of salt
Down
- Carrying excess weight
- Beneficial for your well-being
- stay away from
- Made up of
- manufactured foods
- Healthy cuts of protein
- Tiny servings
- Doesn't pose a danger
- Good for you
22 Clues: Eat • sugars • Lipids • Made up of • big servings • Good for you • Natural foods • Tiny servings • stay away from • Poses a danger • not good for you • manufactured foods • Doesn't pose a danger • Carrying excess weight • What you eat every day • A mix of healthy foods • Healthy cuts of protein • Foods with lots of salt • Apples, bananas, and greens • Detrimental to your well-being • ...
Foods 2017-05-09
Across
- pie with custard filling
- pocket of air between membranes
- folding stiffly beaten egg whites into a sauce
- when liquid gets between the meringue and pie filling
- an omelet with the ingredients cooked in the egg
- holding together two liquids that aren't naturally combined
- a foam dessert made of beaten egg whites and sugar
- whites bend over like waves
Down
- baked eggs are aka
- becoming firm
- a thick pancake of an egg
- thick strands that anchor the yolk in the egg white
- brown droplets on the surface of meringue
- whites stand straight up
- thick blend of milk eggs and sugar
- yellow portion of the egg
- egg white
17 Clues: egg white • becoming firm • baked eggs are aka • pie with custard filling • whites stand straight up • a thick pancake of an egg • yellow portion of the egg • whites bend over like waves • pocket of air between membranes • thick blend of milk eggs and sugar • brown droplets on the surface of meringue • folding stiffly beaten egg whites into a sauce • ...
Foods 2022-05-23
17 Clues: jugo • carne • sushi • fruta • queso • pasta • pastel • tenedor • pescado • pitillo • bebidas • cuchara • cuchillo • ensalada • servilleta • gaseosa o soda • alimento o comida
Essential kitchen utensils 2021-09-09
Across
- used to brown bread, bagels, etc so they toasted.
- used for mixing, spreading, etc.
- used to grate hard cheese or other foods.
- used to sharpen knifes.
- helps with stirring, whisking or beating.
- used to measure liquids.
- used for frying, searing and browning foods.
- used to hold liquids for pouring or drinking.
- used for eating and serving foods like soup, etc.
- used to make shakes and blend up food.
- used to make fried foods.
Down
- used for poking, stabbing and cutting foods.
- used to strain liquids or sometimes veggies.
- used to blend ingredients smooth like cake batter.
- used for measuring temperature.
- used for cutting foods up such as meat, etc.
- used to place material for cutting.
- helps tenderize less expensive cuts of meat.
- used for cooking, serving and other purposes.
- used to prepare and serve food.
20 Clues: used to sharpen knifes. • used to measure liquids. • used to make fried foods. • used for measuring temperature. • used to prepare and serve food. • used for mixing, spreading, etc. • used to place material for cutting. • used to make shakes and blend up food. • used to grate hard cheese or other foods. • helps with stirring, whisking or beating. • ...
Kitchen Safety Crossword 2018-03-08
Across
- Found in beef, produce, raw milk, and unpasteurized dairy
- Step 3 of washing your hands
- Conditions that maintain health and prevent disease
- Found in cooked foods left in danger zone
- Most common food born illness
- A disease that comes from digesting some foods
- do this before and after cooking
- The temperature food should never be kept at
- Microorganisms that cause disease.
Down
- When one food is unknowingly mixed with another
- Most hygienic way to dry your hands
- foods that can go bad
- As you cook you also need to keep your workplace
- The sharper it is the safer
- To do after washing hands
- Found in improperly canned foods
- A reaction certain people have to some foods
- Used for cutting smaller foods like apples
- First step of washing your hands
- Takes at least ten seconds when washing your hands
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
Nutrition Vocabulary 2023-10-31
Across
- The amount of food we eat at one time
- A type of carbohydrate that helps with digestion and keeps us feeling full, found in foods like whole grains and vegetables
- Eating a variety of foods from different food groups to get all the essential nutrients
- A unit of energy in food
- The amount of fat consumed in a day, including both healthy fats and unhealthy fats
- The process of keeping the body properly hydrated by drinking enough water
- The amount of water consumed daily, which is essential for overall health
- A mineral found in salt that is needed in small amounts but too much can be harmful to help
- A substance found in some drinks that can provide calories but has no nutritional value
- Minerals that help regulate the body's fluid balance, found in foods like bananas and sports drinks
- Nutrients that provide energy and help absorb vitamins, found in foods like oils and butter
Down
- A nutrient that helps build and repair body tissues, found in foods like meat, eggs, and beans
- Unhealthy fats that are created through a process called hydrogenation, found in foods like margarine and fried foods
- Fats that are solid at room temperature and can increase the risk of heart disease, found in foods like butter and fatty meats
- A nutrient essential for growth and repair of body tissues, found in foods like meat, fish, and tofu
- The study of how food and nutrients affect our health
- Products taken in addition to regular food to provide extra nutrients
- Simple carbohydrates found naturally in foods like fruits and added to processed foods like candy and soda
- Nutrients that provide energy, found in foods like bread, pasta, and fruits
- The chemical processes in the body that convert food into energy
20 Clues: A unit of energy in food • The amount of food we eat at one time • The study of how food and nutrients affect our health • The chemical processes in the body that convert food into energy • Products taken in addition to regular food to provide extra nutrients • The amount of water consumed daily, which is essential for overall health • ...
Cross Out Contamination 2020-10-20
Across
- Always keep your _____ set to 40 degrees F or lower.
- _____ multiply quickly! So remember to cook and chill your foods properly.
- To refrigerate foods promptly and properly is to ____ them.
- E. Coli, Norovirus, and _______ are common types of foodborne illness.
- Symptoms of foodborne illness can include diarrhea, fever, stomach cramps and _________.
- Tying your hair back prevents this type of contamination in your food.
- People with weak _____ systems are more likely to get foodborne illnesses.
- Eggs, peanuts, and shellfish are examples of common __________.
- Foods should be properly cooled within _____ hours.
- A type of contamination that involves the use of bleach, spray cleaners, or nail polish.
- Foods kept between 40F and 140F are in the _______ zone.
Down
- _______ meat, poultry, seafood, and eggs from all other foods when storing.
- Separate your foods to prevent cross ___________.
- The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
- Make sure to _____ your foods to the proper temperatures.
- Always keep your work area _____ and sanitized.
- Use a _______ to properly check the internal temperatures of foods.
- About 3,000 people ____ each year from foodborne illnesses.
- Proper _____ is done for 20 seconds with soap and warm water.
- Do not cook if you are ______.
20 Clues: Do not cook if you are ______. • Always keep your work area _____ and sanitized. • Separate your foods to prevent cross ___________. • Foods should be properly cooled within _____ hours. • Always keep your _____ set to 40 degrees F or lower. • Foods kept between 40F and 140F are in the _______ zone. • Make sure to _____ your foods to the proper temperatures. • ...
Kitchen Utensils 2023-03-01
Across
- holds ingredients as they are combined
- fold ingredients in and cleaning the sides of mixing bowls
- beat, blend, and whip foods
- serving punches, soups, and stews
- lifts and flips foods
- chop, dice, and mince fruits and veggies
- measure small amounts of liquid and dry ingredients
- trims away skin on foods
- separate solids from liquids or sift small amounts of dry ingredients
- protects both the counter top and knife's edge when cutting food
- flattens dough to a thin, even layer
- snipping herbs and cutting soft food
Down
- holds meat and poultry for slicing
- holds food while allowing liquid from cooking to rinse or drain off
- measure liquid ingredients
- measure dry ingredients
- shreds and shaves food
- remove foods from cooking liquid
- opener cuts lids away from canned foods
- turn or move foods without piercing
- slice bread and tender veggies
- measure cooking and baking time
22 Clues: lifts and flips foods • shreds and shaves food • measure dry ingredients • trims away skin on foods • measure liquid ingredients • beat, blend, and whip foods • slice bread and tender veggies • measure cooking and baking time • remove foods from cooking liquid • serving punches, soups, and stews • holds meat and poultry for slicing • turn or move foods without piercing • ...
Justin Lanigan's Food Safety Crossword 2018-03-13
Across
- The sharper it is the safer
- Found in improperly canned foods
- Conditions that maintain health and prevent disease
- To do after washing hands
- foods that can go bad
- Step 3 of washing your hands
- The temperature food should never be kept at
- First step of washing your hands
- When one food is unknowingly mixed with another
- Found in beef, produce, raw milk, and unpasteurized dairy
Down
- Used for cutting smaller foods like apples
- Microorganisms that cause disease.
- Most hygienic way to dry your hands
- A reaction certain people have to some foods
- A disease that comes from digesting some foods
- Found in cooked foods left in danger zone
- Most common food born illness
- do this before and after cooking
- Takes at least ten seconds when washing your hands
- As you cook you also need to keep your workplace
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
Kitchen Safety Crossword: by Justin Lanigan 2018-03-26
Across
- As you cook you also need to keep your workplace
- First step of washing your hands
- Found in cooked foods left in danger zone
- do this before and after cooking
- Found in beef, produce, raw milk, and unpasteurized dairy
- The temperature food should never be kept at
- When one food is unknowingly mixed with another
- Step 3 of washing your hands
- Used for cutting smaller foods like apples
Down
- The sharper it is the safer
- A reaction certain people have to some foods
- Most hygienic way to dry your hands
- Takes at least ten seconds when washing your hands
- foods that can go bad
- Conditions that maintain health and prevent disease
- Most common foodborne illness
- A disease that comes from digesting some foods
- Microorganisms that cause disease.
- Found in improperly canned foods
- To do after washing hands
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common foodborne illness • First step of washing your hands • do this before and after cooking • Found in improperly canned foods • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
6.01 VOCAB 2021-05-18
Across
- method used for food preparation that makes preparation time shorter
- a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing
- a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals
- a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting
- dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked."
- a characteristic of food to consider when meal planning. Can make a meal more appetizing
- foods eaten between meals as a way to minimize hunger or keep up energy levels
- time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered
- a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper
- using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
- a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. Nontraditionally eaten any time of the day
- time taken to decide on number of meals necessary for a period
- a time a meal is typically served based on personal or family needs
- For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m
Down
- dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process
- a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing
- foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home
- traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school
- a meal traditionally served in the middle of the day and non-traditionally at other times of the day
- a list of foods, usually in order of being served, served at a meal
20 Clues: time taken to decide on number of meals necessary for a period • a list of foods, usually in order of being served, served at a meal • a time a meal is typically served based on personal or family needs • method used for food preparation that makes preparation time shorter • ...
Eating Healthy 2024-05-27
Across
- lack of food due to drought or flood
- substances needed by the body to grow
- foods whose genes have been altered
- process of food breaking down in your stomach
- substance needed for muscles and body to grow
- the time when crops are cut
- substance added to soil to help crops grow
- foods manufactured in a factory
Down
- a sickness of being fat in an unhealthy way
- to be in bad health due to not eating the right foods
- foods that are grown naturally
- foods that react negatively to your body
- plants grown in large quantities for eating
- having lost too much water from your body
- foods that contain a lot of nutrients
- chemicals sprayed on crops to kill pests
- foods that are ready to eat
17 Clues: the time when crops are cut • foods that are ready to eat • foods that are grown naturally • foods manufactured in a factory • foods whose genes have been altered • lack of food due to drought or flood • substances needed by the body to grow • foods that contain a lot of nutrients • foods that react negatively to your body • chemicals sprayed on crops to kill pests • ...
Foods 2020-05-31
Across
- We make it in a pan. We fill it and roll it
- It is a yellow food and we put it into the tea
- put butter onto it
- It is a very long and green vegetable
- The bees make it and it is yellow
- You eat it when it's hot
- You eat it when it's your birthday
Down
- It is brown and it is made from cocoa, sugar and milk
- It is orange and rabbits also love it
- It is a red or green fruit, it is very healthy
- You get it from chickens
- It is a kind of liquid we put vegetables and meat into it
- It is made of fruit and we put it onto bread
- It is a very important drink, it hasn't got any colour or taste
- It is a yellow fruit and it is C shaped
- It is a brown baker's ware and
16 Clues: put butter onto it • You get it from chickens • You eat it when it's hot • It is a brown baker's ware and • The bees make it and it is yellow • You eat it when it's your birthday • It is orange and rabbits also love it • It is a very long and green vegetable • It is a yellow fruit and it is C shaped • We make it in a pan. We fill it and roll it • ...
FOODS 2018-10-08
Across
- This cereal is very popular with meat, fish or vegetables in many countries
- This meat is a very popular Australian roast dinner.
- This seafood dish is often called Salt and Pepper...
- This fruit is used for salads, sauces, rubbing on bread or snacks
- This type of food is good for you
- This food is very high in sugar
- This dish is made from raw fish
- Many people love these for breakfast
- This meat is delicious when BBQd
Down
- This oil is very popular for cooking and for salads
- This green vegetable is good with ricotta cheese
- Vegetarians don't eat this
- This unique fruit tastes and smells sweet and is easy to carry with you
- These small juicy fruits are in season now
- This food is used to hold or cover cooked meat, vegetables of fruit
- This Middle-Eastern dish consists of meat, lettuce, cheese and sauce wrapped in flat bread.
16 Clues: Vegetarians don't eat this • This food is very high in sugar • This dish is made from raw fish • This meat is delicious when BBQd • This type of food is good for you • Many people love these for breakfast • These small juicy fruits are in season now • This green vegetable is good with ricotta cheese • This oil is very popular for cooking and for salads • ...
foods 2021-10-07
Across
- meats that are found on foodservice menus include ham, bacon, Canadian bacon, sausage, hash, and steak, although there are many other protein-based breakfast possibilities, such as smoked salmon, tofu, and turkey bacon.
- is a small, round quick bread.
- muffin is made from bread dough that is shaped into rounds and cooked on a griddle.
- is a quick bread made with egg and baked in a cupcake mold.
- is a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat.
- substitutes are available for people with dietary concerns such as high cholesterol.
- means to use a rubber spatula to carefully mix the egg whites and batter so that you do not lose volume.
- is a small individual baking dish.
Down
- egg products are heated at very high temperatures for a short time to destroy bacteria.
- The thickest part of the white surrounds the yolk. Riboflavin (vitamin B2) and more than half of the protein of the egg are found in the white.
- comes from the side of a pig and is cured and often smoked for flavor.
- or puffed egg dish that is baked in the oven can be made with frozen egg yolks and frozen egg whites.
- is a type of quick bread similar to biscuits that are often cut into triangle shapes.
- fries are usually diced or sliced.
- eggs are covered with cream or milk and sometimes bread crumbs.
- is a flat, open-face omelet. They are not folded over.
16 Clues: is a small, round quick bread. • fries are usually diced or sliced. • is a small individual baking dish. • is a flat, open-face omelet. They are not folded over. • is a quick bread made with egg and baked in a cupcake mold. • eggs are covered with cream or milk and sometimes bread crumbs. • comes from the side of a pig and is cured and often smoked for flavor. • ...
Foods 2023-05-31
Across
- Food from Italy that is now in Purbalingga
- Mixture of corn, milk and cheese
- It's sweet and makes your teeth hurt if you eat too much of it
- This food is the best partner for watching movies in the cinema
- You can easily eat it without having to chew
- It's from Japan and it's raw food
- Typical food from India
Down
- People say they haven't eaten if they haven't eaten this
- Bread arranged with meat and tomatoes in the middle
- Japanese noodle soup
- It is Soft and chewy and there is a surprise inside it
- j-co is a famous brand of this food
- Curly like hair
- Mix of some vegetables with peanut sauce
- Triangular shape and use seaweed to wrap it
- The name of the food that became the name of the building in Bandung
16 Clues: Curly like hair • Japanese noodle soup • Typical food from India • Mixture of corn, milk and cheese • It's from Japan and it's raw food • j-co is a famous brand of this food • Mix of some vegetables with peanut sauce • Food from Italy that is now in Purbalingga • Triangular shape and use seaweed to wrap it • You can easily eat it without having to chew • ...
foods 2024-05-03
Across
- You use it to make sandwiches, it can be white or brown.
- A round fruit that can be red, green, or yellow.
- A type of meat that can be cooked in many ways.
- A creamy food that can have different fruit flavors.
- A sweet drink made from oranges.
- A yellow or white food made from milk, good on sandwiches.
Down
- A clear drink that has no color or taste.
- A sweet dessert that often has frosting.
- A small, sweet baked treat, often with chocolate chips.
- A long, yellow fruit that you peel.
- A white drink that comes from cows.
- A round dish with cheese and tomato sauce, often with other toppings.
- A crunchy, orange vegetable.
- Made with two pieces of bread and fillings like meat or vegetables inside.
- Small, round fruits that can be green or purple.
- You can boil or fry it, and it comes from chickens.
16 Clues: A crunchy, orange vegetable. • A sweet drink made from oranges. • A long, yellow fruit that you peel. • A white drink that comes from cows. • A sweet dessert that often has frosting. • A clear drink that has no color or taste. • A type of meat that can be cooked in many ways. • A round fruit that can be red, green, or yellow. • ...
Foods! 2024-07-10
Across
- Something you use to make food sweet.
- Black beverage usually drank in the mornings.
- Hot beverage made of water and herbs.
- A dairy product used to make sandwiches, lasagna, pies, etc.
- Something you use to make sandwiches.
- Made when corn kernels pop. You have it at the movies.
- ___cream. A cold dessert
- Meat used to make nuggets at McDonalds.
Down
- A yellow product that comes in a bar and can melt if not in the fridge. We put it on bread.
- Spaghetti is a type of ___.
- It's made by bees.
- You can put whatever you want in it, but its usually made of bread, cheese, lettuce, ham.
- tuna is a kind of __
- ___ fries you usually eat with burgers.
- Where you put candles on birthdays.
- Food you can make during cold days that has vegetables and pasta.
16 Clues: It's made by bees. • tuna is a kind of __ • ___cream. A cold dessert • Spaghetti is a type of ___. • Where you put candles on birthdays. • Something you use to make food sweet. • Hot beverage made of water and herbs. • Something you use to make sandwiches. • ___ fries you usually eat with burgers. • Meat used to make nuggets at McDonalds. • ...
Foods 2024-03-23
Foods 2024-11-02
Across
- long, famous in Chongqing
- fried food
- a dish, white, healthy
- sweet
- a kind of vegetable, rabbits like it
- a kind of fruit, round and green
- a kind of meat, about pigs
- a small flat sweet cake
- a drink made by adding boiling water to leaves
Down
- a kind of vegetable, purple
- a kind of vegetable, green
- made by boiling meat or vegetables in water
- a kind of fruit, pink
- a kind of meat, about sheep
- a kind of drink, help to have clear mind
- full of proteins, people like it for breakfast
16 Clues: sweet • fried food • a kind of fruit, pink • a dish, white, healthy • a small flat sweet cake • long, famous in Chongqing • a kind of vegetable, green • a kind of meat, about pigs • a kind of vegetable, purple • a kind of meat, about sheep • a kind of fruit, round and green • a kind of vegetable, rabbits like it • a kind of drink, help to have clear mind • ...
Foods 2025-03-16
Across
- - A small round fruit. Many ___ grow together. It is usually light green or red/purple
- - Tiny white grains. People eat it with many foods.
- - A soft or hard food from milk. You can melt it or eat it in slices.
- - A round bread with meat and cheese inside. A popular fast food.
- - Soft noodles. People eat it with sauce.
- - A long orange vegetable. Rabbits like to eat it.
- - A red fruit. People put it in salads and food.
- - A creamy food made from milk. People eat it with fruit flavour.
Down
- - A vegetable. It can be red, green, yellow, or spicy.
- - Cooked eggs in a pan. People eat it for breakfast.
- Cream - A cold and sweet treat. People eat it in a cone.
- - Sweet and sticky food from bees. People put it in tea or on bread.
- - A mix of vegetables. It often has lettuce and tomato.
- - A yellow fruit. Monkeys like to eat it.
- - A white drink from cows. People drink it.
- - A round vegetable. It can make your eyes cry.
16 Clues: - A yellow fruit. Monkeys like to eat it. • - Soft noodles. People eat it with sauce. • - A white drink from cows. People drink it. • - A round vegetable. It can make your eyes cry. • - A red fruit. People put it in salads and food. • - A long orange vegetable. Rabbits like to eat it. • - Tiny white grains. People eat it with many foods. • ...
foods 2017-04-23
Foods 2017-08-14
Across
- skills involved in movement and coordination of the arms, legs, and other large body parts and movements.
- the passing on of physical or mental characteristics genetically from one generation to another
- the surroundings or conditions in which a person, animal, or plant lives or operates.
- the child's experience, expression, and management of emotions and the ability to establish positive and rewarding relationships with others
- stresses that behavior is strongly influenced by biology, is tied to evolution, and is characterized by critical or sensitive periods.
- the mental action or process of acquiring knowledge and understanding through thought, experience, and the senses.
- Fine motor skills are involved in smaller movements that occur in the wrists, hands, fingers, and the feet and toes.
Down
- used in psychology, education, and communication, holds that portions of an individual's knowledge acquisition can be directly related to observing others within the context of social interactions, experiences, and outside media influences.
- the process of enlarging people's freedoms and opportunities and improving their well-being
- process that starts in human infancy and continues into late adolescent concentrating on gross and fine motor skills as well as puberty.
- actions performed by an organism that can be seen and measured
- learning procedure in which a biologically potent stimulus is paired with a previously neutral stimulus
- field of study in neuroscience and psychology focusing on a child's development
- divided the environment into five different levels. The microsystem is the most influential, has the closest relationship to the person, and is the one where direct contact occurs. The mesosystem consists of interactions between a person's microsystems.
- type of learning where behavior is controlled by consequences
- the theory that human and animal behavior can be explained in terms of conditioning, without appeal to thoughts or feelings, and that psychological disorders are best treated by altering behavior patterns.
16 Clues: type of learning where behavior is controlled by consequences • actions performed by an organism that can be seen and measured • field of study in neuroscience and psychology focusing on a child's development • the surroundings or conditions in which a person, animal, or plant lives or operates. • ...
Foods 2018-06-28
Across
- You need a spood to eat me
- I am usually sweet and brown
- I'm neither meat or vegetable
- I am often eaten in thin slices
- I am usually red and I have seeds
- I am a tropical fruit
- I am always sweet
- I am not chicken meat
- I am made out of flour
Down
- I can be boiled, fried, roasted
- I usually have green stripes
- Eaten plain I am usually white
- I'm not sweet
- You can put me on your bread
- I come from Italy
- I come from China
16 Clues: I'm not sweet • I come from Italy • I am always sweet • I come from China • I am a tropical fruit • I am not chicken meat • I am made out of flour • You need a spood to eat me • I usually have green stripes • I am usually sweet and brown • You can put me on your bread • I'm neither meat or vegetable • Eaten plain I am usually white • I can be boiled, fried, roasted • ...
Foods 2024-01-12
Across
- the hardest thing to make in humanity (for parents)
- a combination of flour butter and milk
- the better side of pork roast
- A seafood that is great on the barbie
- a native north American dish that was transported by the french
- a dish with mostly meat like chicken but has various chopped veggies
- a food that is made entirely out of SQUID and breadcrumbs
- the best dish dad makes (starts with dads)
Down
- frozen cream and a flavouring of choice
- a dish that goes back to 589 AD in china
- a spicy dish made in Asia
- made when rice nori and veggies and fish meet
- the first type of bread made by the aboriginal people
- an italian dish that consists of cheese and tomato sauce
- Sugar and a lemon and a lemon squeezer
- a food that from different places like Italy and Ikea
16 Clues: a spicy dish made in Asia • the better side of pork roast • A seafood that is great on the barbie • a combination of flour butter and milk • Sugar and a lemon and a lemon squeezer • frozen cream and a flavouring of choice • a dish that goes back to 589 AD in china • the best dish dad makes (starts with dads) • made when rice nori and veggies and fish meet • ...
Foods 2023-12-06
Across
- The sweet type of biscuit, especially eaten on a birthday
- a type of fast food, high in calories
- When you eat it, you cry automotically
- a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- sweet and healthy
- traditional Kazakh milk food, there are different types of sour and sweet
- white and sweet
- type of citrus, yellow
Down
- a semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.
- a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured
- full of gland,leaves a red color
- good for eyes and growth, but I don’t know if this is true?
- a cold-blooded aquatic vertebrate with scales and gills, like a shark, a trout, or a pike
- round, especially eaten for breakfast
- dry, single-seeded fruits that have high oil content
- Every person needs this, without you will die
16 Clues: white and sweet • sweet and healthy • type of citrus, yellow • full of gland,leaves a red color • a type of fast food, high in calories • round, especially eaten for breakfast • When you eat it, you cry automotically • Every person needs this, without you will die • dry, single-seeded fruits that have high oil content • ...
Foods 2022-10-12
Across
- an item paired with peanut butter
- a food that fries are dipped in
- a color and food
- who lives in a ____ under the sea
- another way to say spaghetti
- a type of healthy food
- a food paired with fish and fries
Down
- a meat paired with bbq sauce
- a purple vegetable
- a purple berry
- a berry that a lot of people think is a fruit
- a fruit and it says it is a fruit
- a sour yellow food
- a well known fruit
- Go well with fries and Mac and cheese
- a drink flavor and dessert topping
16 Clues: a purple berry • a color and food • a purple vegetable • a sour yellow food • a well known fruit • a type of healthy food • a meat paired with bbq sauce • another way to say spaghetti • a food that fries are dipped in • an item paired with peanut butter • a fruit and it says it is a fruit • who lives in a ____ under the sea • a food paired with fish and fries • ...
Entering the kitchen 2024-09-05
Across
- Measuring liquid ingredients
- A sharp object used to cut foods
- Used to cook foods whiling using water or a liquid
- Picking up, moving, and serving food
- Mixing ingredients
Down
- Grating and shredding food items
- metal Used to scrape sticky foods
- A cooking technique used to cook foods on direct heat
- Baking flat items
- Holds ingredients while mixing
- No water is used to cook the food
- spatula Used to level off foods
- Used to heat or reheat foods
- mixing Ingredients with air as well
- Cooking and reheating foods
15 Clues: Baking flat items • Mixing ingredients • Cooking and reheating foods • Measuring liquid ingredients • Used to heat or reheat foods • Holds ingredients while mixing • spatula Used to level off foods • Grating and shredding food items • A sharp object used to cut foods • No water is used to cook the food • metal Used to scrape sticky foods • mixing Ingredients with air as well • ...
Food safety / Kitchen safety 2020-03-09
Across
- after a certain food you have a certain reaction
- turns hot to cook food
- used to hold hot dishes
- sensitivity to certain foods
- becterium,virus or fungus
- bacteria transfers through one sunstance to another
- the right degree for the right igrediant
- substance used with water to clean hands
Down
- to keep certain foods cold
- illness caused by toxic food or bacteria
- preventing disease by cleanliness
- types of food contamination
- to sanitize
- eating or drinking contaminated food or water
- a board used to cut foods
- ending period time for food
- to keep hair out of face
- sharp untensil used to cut foods
- disconnect electrical device
- to keep certain foods away from eachother
20 Clues: to sanitize • turns hot to cook food • used to hold hot dishes • to keep hair out of face • a board used to cut foods • becterium,virus or fungus • to keep certain foods cold • types of food contamination • ending period time for food • sensitivity to certain foods • disconnect electrical device • sharp untensil used to cut foods • preventing disease by cleanliness • ...
Health Crossword 2017-04-18
Across
- how much you want to eat
- in fruits
- bacon has it
- on the back of packaged foods
- to determine your healthy body weight
- fish
- lose weight fast
- converting foods to energy
- milk
- how much you should eat
Down
- muffins
- eats a lot
- knowing you have a great ______
- eats then throws it up
- essential for good health
- thinking you're fat when you're not
- staves themselves
- eating healthy foods
- Pacific ocean
- are in many foods
- weighing too much
21 Clues: fish • milk • muffins • in fruits • eats a lot • bacon has it • Pacific ocean • lose weight fast • staves themselves • are in many foods • weighing too much • eating healthy foods • eats then throws it up • how much you should eat • how much you want to eat • essential for good health • converting foods to energy • on the back of packaged foods • knowing you have a great ______ • ...
Health Crossword 2017-04-18
Across
- Pacific ocean
- how much you should eat
- thinking you're fat when you're not
- staves themselves
- milk
- essential for good health
- how much you want to eat
- are in many foods
- converting foods to energy
Down
- eats a lot
- knowing you have a great ______
- muffins
- to determine your healthy body weight
- on the back of packaged foods
- weighing too much
- fish
- eats then throws it up
- lose weight fast
- bacon has it
- eating healthy foods
- in fruits
21 Clues: fish • milk • muffins • in fruits • eats a lot • bacon has it • Pacific ocean • lose weight fast • weighing too much • staves themselves • are in many foods • eating healthy foods • eats then throws it up • how much you should eat • how much you want to eat • essential for good health • converting foods to energy • on the back of packaged foods • knowing you have a great ______ • ...
Foods 2020-12-16
16 Clues: Spain • Japan • China • Turkey • Sweden • Grecce • Hungary • Mexican • Italien, • Thailand • Deutchland • indian spice • France bread • Danish hot dog • USA, Mc Donalds • Italia, Usa, Sweden tomatosauce
Foods 2023-05-23
16 Clues: salad • seasoning • red fruit • hamburger • world food • in the ocean • orange fruit • yellow fruit • Italian food • favorite meat • cheese on top • from chickens • birthday dessert • Coca Cola, Sprite • green & purple fruit • round, red vegetable
Foods 2022-03-28
16 Clues: fruit (õun) • meat (kala) • meat (kana) • drink (tee) • meat (veis) • drink (mahl) • fruit (pirn) • fruit (kirss) • drink (limonaad) • vegetable (sibul) • fruit (viinamari) • vegetable (kartul) • vegetable (kapsas) • dairy product (või) • dairy product (piim) • dairy product (juust)
foods 2023-11-13
Across
- a chip commonly dipped in cheese
- the perfect frozen dessert for a hot summer day
- a classic American food that is from Germany
- a food that you put in a toaster and spread avacodo
- a yellow spiky fruit that has appel in its name
- spaghetti, penne,and ramen are all
Down
- a Japanese food made with fish
- Japanese food is mostly served in a cup
- a fruit that also has a color named after it
- doritos is a type of
- a Mexican food that can be a sandwich that is crunchy or soft
- a meat Cylinder that is also amarican and has a bun
- commonly associated with monkeys
- a crunchy fruit that can be yellow red and green
- Italian food eaten in a slice
- a green that has a giant seed in it is used for toast
16 Clues: doritos is a type of • Italian food eaten in a slice • a Japanese food made with fish • a chip commonly dipped in cheese • commonly associated with monkeys • spaghetti, penne,and ramen are all • Japanese food is mostly served in a cup • a fruit that also has a color named after it • a classic American food that is from Germany • ...
Foods 2024-11-02
Across
- long, famous in Chongqing
- fried food
- a dish, white, healthy
- sweet
- a kind of vegetable, rabbits like it
- a kind of fruit, round and green
- a kind of meat, about pigs
- a small flat sweet cake
- a drink made by adding boiling water to leaves
Down
- a kind of vegetable, purple
- a kind of vegetable, green
- made by boiling meat or vegetables in water
- a kind of fruit, pink
- a kind of meat, about sheep
- a kind of drink, help to have clear mind
- full of proteins, people like it for breakfast
16 Clues: sweet • fried food • a kind of fruit, pink • a dish, white, healthy • a small flat sweet cake • long, famous in Chongqing • a kind of vegetable, green • a kind of meat, about pigs • a kind of vegetable, purple • a kind of meat, about sheep • a kind of fruit, round and green • a kind of vegetable, rabbits like it • a kind of drink, help to have clear mind • ...
FOODS 2025-01-13
Across
- A tropical fruit known for its spiky exterior and sweet, yellow flesh
- A popular Italian dish made with dough and toppings
- A breakfast dish made with eggs and often served with bacon
- A type of cheese that is often used on pizzas
- A common breakfast item, often served with syrup
- A spicy dish often associated with Indian cuisine
- A sweet baked treat, often enjoyed with coffee
- A creamy dessert made from milk and sugar, often flavored
- A green vegetable often used in salads
Down
- A grain used to make bread, pasta, and beer
- A round, green vegetable often included in salads
- A popular beverage made from fermented grapes
- This fruit is known for its high potassium content
- A dish made with ground meat, often served in a bun
- A type of nut commonly used in desserts, especially pies
- A fruit with fuzzy skin and a stone inside
16 Clues: A green vegetable often used in salads • A fruit with fuzzy skin and a stone inside • A grain used to make bread, pasta, and beer • A popular beverage made from fermented grapes • A type of cheese that is often used on pizzas • A sweet baked treat, often enjoyed with coffee • A common breakfast item, often served with syrup • ...
Kitchen Tools and Equipment 2020-09-14
Across
- board used to protect counter tops while cutting foods
- measuring cup used to measure liquid ingredients
- pan used to bake breads
- used to lift and turn foods, such as pancakes and cookies
- beater is not electric and is used to beat foods as eggs, egg whites, and whip cream
- peeler used to peel the skin off fruits and vegetables, also used as a garnishing tool
- thermometer used to measure the internal temperatures of foods
- for serving soups, stews, and sauces
- whisk used to beat, whisk, and stir
- edge spatula used for leveling dry measuring cups and spreading icing icing on cakes
- used to break up solid foods such as boiled fruits or vegetables
- measuring cup used to measure dry ingredients
Down
- used to take chicken wings out of hot grease
- rack allows baked goods to cool
- tine fork used to hold large meats in place while cutting with a knife
- used to eliminate lumps in foods such as four, powder sugar, and cocoa
- cutter for cutting pizzas and pies
- spatula used to scrape food from the inside of a bowl
- pin used to stretch and roll dough, such as pie crust, cookies, and biscuits
- brush used to brush glazes and butter on foods
- spoons used to measure small amounts of dry and liquid ingredients
- used for rinsing and draining foods
22 Clues: pan used to bake breads • rack allows baked goods to cool • cutter for cutting pizzas and pies • whisk used to beat, whisk, and stir • used for rinsing and draining foods • for serving soups, stews, and sauces • used to take chicken wings out of hot grease • brush used to brush glazes and butter on foods • measuring cup used to measure dry ingredients • ...
Food 2024-11-28
Across
- Which vegetables are good for iron
- Which foods are high in antioxidants,
- Which foods are good for brain health
- What is a good source of calcium?
- Which grains are gluten-free?
- Which food is rich in protein ?
- What foods are rich in fiber ?
- Which drinks provide hydration?
- Which fruit is high in vitamin C
- What foods are low in calories
Down
- What are natural sweeteners
- What foods support strong bones,
- cereals What foods are rich in vitamin D
- What are energy-boosting foods?
- What is a natural source of healthy fats?
15 Clues: What foods are low in calories • What are natural sweeteners • What foods support strong bones, • Which grains are gluten-free? • Which food is rich in protein ? • What foods are rich in fiber ? • Which drinks provide hydration? • What are energy-boosting foods? • Which fruit is high in vitamin C • Which vegetables are good for iron • ...
Kitchen Tools and Equipment 2020-09-14
Across
- board used to protect counter tops while cutting foods
- measuring cup used to measure liquid ingredients
- pan used to bake breads
- used to lift and turn foods, such as pancakes and cookies
- beater is not electric and is used to beat foods as eggs, egg whites, and whip cream
- peeler used to peel the skin off fruits and vegetables, also used as a garnishing tool
- thermometer used to measure the internal temperatures of foods
- for serving soups, stews, and sauces
- whisk used to beat, whisk, and stir
- edge spatula used for leveling dry measuring cups and spreading icing icing on cakes
- used to break up solid foods such as boiled fruits or vegetables
- measuring cup used to measure dry ingredients
Down
- used to take chicken wings out of hot grease
- rack allows baked goods to cool
- tine fork used to hold large meats in place while cutting with a knife
- used to eliminate lumps in foods such as four, powder sugar, and cocoa
- cutter for cutting pizzas and pies
- spatula used to scrape food from the inside of a bowl
- pin used to stretch and roll dough, such as pie crust, cookies, and biscuits
- brush used to brush glazes and butter on foods
- spoons used to measure small amounts of dry and liquid ingredients
- used for rinsing and draining foods
22 Clues: pan used to bake breads • rack allows baked goods to cool • cutter for cutting pizzas and pies • whisk used to beat, whisk, and stir • used for rinsing and draining foods • for serving soups, stews, and sauces • used to take chicken wings out of hot grease • brush used to brush glazes and butter on foods • measuring cup used to measure dry ingredients • ...
Kitchen equipment 2025-01-03
Across
- used to mix ingrediens together
- protects your hands when taking hot pans from the oven
- drains the liquid off various foods like pasta and vegetables
- cuts solid fats into dry ingredients like flour to make a pastry
- measures liquid ingredients like milk, water, oil
- measures small amouts of both liquid and dry ingredients
- takes the thin skin from vegetables and fruit like potatoes, apples, carrots
- gently folds a whipped food like meringue or scrapes the last of a food from a nearly empty container
Down
- cuts pizza and other thin foods like pie dough for lattice work
- used on top of a counter for protection to cut various foods
- pan to bake muffins/cupcakes. Also for individual servings of various foods like meatloaf, scrampled eggs
- has no sides used to bake foods that are not runny like cookies or biscuits
- mixing liquid ingredients like eggs, smooths lumps from gravy
- rolls foods like pastry dough or cokie dough into a unform thickness
- takes a larger bit of food like cheese and vegetables and cuts into smaller pieces
- baking pan with sides short enough to be used as a pan to bake cookies
- measures dry ingredients like flour, sugar
- spreads soft foods like frosting and cheese spreads
- versatile pan to saute vegetables fry burgers
- opens cans
- turns folid foods over like fried eggs, hamburger patties, pancakes
- use to grip, lift, flip foods
- used to bake pies. top of side is larger than bottom of side
23 Clues: opens cans • use to grip, lift, flip foods • used to mix ingrediens together • measures dry ingredients like flour, sugar • versatile pan to saute vegetables fry burgers • measures liquid ingredients like milk, water, oil • spreads soft foods like frosting and cheese spreads • protects your hands when taking hot pans from the oven • ...
Nutrient 2022-10-24
Across
- sugar strung together in complex chains
- process of turning food and drinks into energy
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
- essential for muscle growth
- carbohydrate, protein, fat, vitemens, minerals, and water
- sugars and syrups that are put into foods or drinks
- Organic substances that are essential for growth and nutrition
- waxy substance found in your blood
- liquid at room temperature
- energy that you get from foods
Down
- fatty acids in unhealthy foods
- nutrition guide for portions of food
- sugar that is quickly broken down
- Salt
- food that contains no nutrients just fat and sugar
- added nutrients that was taken away during processing
- elements on the earth and in foods that our bodies need to develop and function normally
- you need 8 cups of this
- substance that is essential for growth and maintenance of life
- adding more micro nutrients in foods
- type of carbohydrate that the body can't digest
21 Clues: Salt • you need 8 cups of this • liquid at room temperature • essential for muscle growth • fatty acids in unhealthy foods • energy that you get from foods • sugar that is quickly broken down • waxy substance found in your blood • nutrition guide for portions of food • adding more micro nutrients in foods • sugar strung together in complex chains • ...
Culinary 8th hour 2024-09-19
Across
- an object to strain liquids out of.
- An object that blends foods
- masher- an object that smashes potato’s
- stone- somewhere to set to the pizza on
- spoons- Measurment tools for cooking
- thermometer- measurement tool for foods.
- tool to peel
- a pan that holds sauces
- measuring cups- measurement tools to measure dry foods.
- cutter- an object that cuts pastry’s
- spatula- a spatula that is opposite of rubber
- pin- a pin that rolls things flat.
- an object to take liquids out
- pan- a pan for sauces
Down
- spatula- spatula that takes out liquids and foods.
- grinder- an object that grinds pepper
- a tool to grab things with
- tool used to sift dry foods
- an object that whisks liquids
- a tool that scrapes food
- scooper- a tool that grabs foods, and takes in portions
- maker- a tool to make waffles.
- measuring cup- used to measure liquid
- boiler- a pan that boils double
- wheel- something to cut pizza
25 Clues: tool to peel • pan- a pan for sauces • a pan that holds sauces • a tool that scrapes food • a tool to grab things with • An object that blends foods • tool used to sift dry foods • an object that whisks liquids • wheel- something to cut pizza • an object to take liquids out • maker- a tool to make waffles. • boiler- a pan that boils double • pin- a pin that rolls things flat. • ...
Cross Contamination 2019-01-25
Across
- ___ all work equipment and utensils after each task
- good personal ___ helps avoid cross contamination
- have a ___ hygiene program
- store ready-to-eat ___ away from raw foods
- if you____ code utensils it could prevent cross contamination
- Only purchase foods from ___ reputable suppliers
- avoid ___ onto food
Down
- cooked foods away from raw foods
- wash your ___ after touching raw foods and before touching ready to eat food
- have different ___ boards
- remove ___ to avoid cross contamination
- change ___ to avoid cross contamination
- keep___supplies away from ready-to-eat food
- Purchase ___ foods
- keep ___ employees away from food
15 Clues: Purchase ___ foods • avoid ___ onto food • have different ___ boards • have a ___ hygiene program • cooked foods away from raw foods • keep ___ employees away from food • remove ___ to avoid cross contamination • change ___ to avoid cross contamination • store ready-to-eat ___ away from raw foods • keep___supplies away from ready-to-eat food • ...
Cooking Tools 2025-02-26
Across
- To shred food into smaller pieces
- Use this cutlery to level off dry ingredients
- Wear these to take something out of the oven
- to bake or broil foods
- This measuring cup is used to measure oil and milk
- Used to scrape ingredients out of mixing bowls
- Wear this to protect your clothes
- drains liquid out of food. Often used for pasta
- Clean and dry with these
- To incorporate air into a dry ingredient
- Used to cool baked goods
Down
- Used to measure small amounts of ingredients
- Used to cut food on and protect counter
- To grip foods which need lifting
- removes the outer layer of fruits and vegetables
- used to measure the temperature of foods
- Used to cook, thaw, or reheat foods
- This measuring cup is used to measure flour and sugar
- Used for foods which require flipping
- To cut a large variety of foods (meat, vegetables, etc)
- To scoop out large amounts of liquid
21 Clues: to bake or broil foods • Clean and dry with these • Used to cool baked goods • To grip foods which need lifting • To shred food into smaller pieces • Wear this to protect your clothes • Used to cook, thaw, or reheat foods • To scoop out large amounts of liquid • Used for foods which require flipping • Used to cut food on and protect counter • ...
WinCo ESOP Crossword 2024-07-02
Across
- What was our company named before WinCo Foods?
- What month is open enrollment for Benefits?
- WinCo Foods Corporate Office is located in which city?
- WinCo Foods has the ____ largest ESOP in the nation.
- What does the name “WinCo” stand for?
- WinCo Foods’ current CEO is ____ Haag.
- Employee Owners are fully ____ in the ESOP after 6 years.
- How many distribution centers does WinCo Foods operate?
- Employee Owners receive an annual gift of WinCo stock equaling ____ percent of their W2 wages.
- How old does an in-service Employee Owner have to be to request a distribution from their ESOP account?
- The ESOP plan year is the same as the WinCo ____ year.
Down
- WinCo Foods’ Service promise is “I Am WinCo! I will take care of the ____!”
- WinCo Foods: The Supermarket ___ ____ Leader.
- What does EAC stand for?
- How can you check your insurance hours and coverage amounts?
- What does ESOP stand for?
- What website do we use to check our ESOP account?
- Where can you find the ESOP Projector?
18 Clues: What does EAC stand for? • What does ESOP stand for? • What does the name “WinCo” stand for? • WinCo Foods’ current CEO is ____ Haag. • Where can you find the ESOP Projector? • What month is open enrollment for Benefits? • WinCo Foods: The Supermarket ___ ____ Leader. • What was our company named before WinCo Foods? • What website do we use to check our ESOP account? • ...
Kitchen Equipment 2023-02-02
Across
- Separates foods from other foods
- Type of cup for soufflés and egg bakes
- Appliance that cooks with tiny waves
- Type of dish for cooking a main meal
- Used to beat and whip foods quickly
- Pan with a single handle for cooking liquids
- For serving liquid
- A _______ blender chops solid fat into flour
- Cuts food into pieces by rubbing on a grater
- Type of pan for baking bread
- For turning foods without piercing
- A kitchen aid mixer is a type of _____ mixer
Down
- Appliance that liquefies or cuts up food
- For flipping pancakes and french toast
- Type of fork for lifting and turning food
- A muffin _______ is for making muffins
- A ______ pot cooks slowly for long periods
- Toasts bread items
- Drains liquid from foods such as pasta
- Used for mashing up foods such as potatoes
- Levels off dry ingredients, for cake decor
- This type of knife cuts breads and cakes
- A pie ________ is used for making pies
- Knife that is for removing skin of veg/fruits
- Type of spoon for draining foods
- Type of spoon for pouring liquid over food
26 Clues: Toasts bread items • For serving liquid • Type of pan for baking bread • Separates foods from other foods • Type of spoon for draining foods • For turning foods without piercing • Used to beat and whip foods quickly • Appliance that cooks with tiny waves • Type of dish for cooking a main meal • For flipping pancakes and french toast • A muffin _______ is for making muffins • ...
foods 2021-03-10
FOODS 2023-06-22
Across
- A dish made with a mixture of fresh vegetables, often topped with dressing.
- A sweet and circular pastry with a hole in the middle, often glazed or filled with various flavors.
- A blended beverage made with fruits, yogurt, and sometimes ice cream or juice.
- A light and crunchy snack made from heated corn kernels.
- cream A sweet frozen treat made from dairy products and flavored with various ingredients.
- A tasty treat made from cocoa beans, often used in desserts and candies.
- A popular food made with a patty, typically beef, served in a bun with toppings.
- A type of food made from flour, water, and sometimes eggs, often served with sauce.
- A delicious dish made with a crust, sauce, cheese, and various toppings.
Down
- A meal made with two or more slices of bread and fillings like meat, cheese, or vegetables.
- A warm and comforting dish made by combining ingredients like vegetables, meat, and broth.
- A Japanese dish consisting of vinegared rice, seafood, and vegetables, often wrapped in seaweed.
- A baked treat made from dough, usually containing sweet ingredients like chocolate chips.
- A flat, round cake made from batter and cooked on a griddle, usually served with syrup.
- Nutritious foods that are good for your body, like carrots and broccoli.
- Tasty and healthy snacks that come from plants, like apples and oranges.
16 Clues: A light and crunchy snack made from heated corn kernels. • Nutritious foods that are good for your body, like carrots and broccoli. • A tasty treat made from cocoa beans, often used in desserts and candies. • Tasty and healthy snacks that come from plants, like apples and oranges. • A delicious dish made with a crust, sauce, cheese, and various toppings. • ...
Food Groups 2023-03-11
Across
- Foods that are made from milk, such as cheese and yogurt
- Nutrient-rich foods that are low in calories and high in fiber
- A type of carbohydrate that promotes digestive health and lowers cholesterol
- Foods that are made from wheat, rice, oats, and other cereal grains
- Nutrient-dense foods that are high in protein, healthy fats, and fiber
- Animal-based foods that are high in protein and other nutrients
- Plant-based foods that are high in protein, fiber, and other nutrients
Down
- Sweet and juicy foods that are rich in vitamins and minerals
- Nutrients that are a major source of energy for the body
- Seafood that is high in protein and healthy fats
- Foods that are high in sugar and calories and low in nutrients
- Nutrient-dense foods that are high in protein and other nutrients
- Nutrients that are essential for building and repairing tissues
- A vital nutrient that is essential for hydration and bodily functions
- Plant-based foods that are high in healthy fats, protein, and other nutrients
15 Clues: Seafood that is high in protein and healthy fats • Foods that are made from milk, such as cheese and yogurt • Nutrients that are a major source of energy for the body • Sweet and juicy foods that are rich in vitamins and minerals • Nutrient-rich foods that are low in calories and high in fiber • Foods that are high in sugar and calories and low in nutrients • ...
Foodborne Illness 2024-08-19
Across
- Keep ____ foods cold with ice in a cooler or other container.
- Foodborne comes from eating ____ foods.
- ____ is one of the foods associated with foodborne illness.
- ____ food in the fridge, not out on the counter.
- Keep ____ foods in an insulated dish or container.
- CDC stands for Centers for ____ Control and Prevention.
- mapped investigation from farm to ____.
- Keep raw ____ separate from other foods and food contact surfaces.
- ____ in foods multiply faster at temps between 40F and 140F.
- Wash hands for ____ to keep bacteria away.
- ____ is a significantly contagious virus.
- 48 ____ cases of foodborne illness every year.
Down
- Having a weak ____ system has a serious consequence from most foodborne illnesses.
- ____ monitors foodborne illness caused by bacteria.
- FDA CORE teams has identified and responded to more than 230 ____ since 2011.
- ____ pathogens are known to cause foodborne illness.
- FDA stands for U.S. Food and Drug ____.
- ____ in one of many symptoms of foodborne illness.
- ____ is the most important feature of treatment.
- Can be ____ within days to weeks.
20 Clues: Can be ____ within days to weeks. • Foodborne comes from eating ____ foods. • FDA stands for U.S. Food and Drug ____. • mapped investigation from farm to ____. • ____ is a significantly contagious virus. • Wash hands for ____ to keep bacteria away. • 48 ____ cases of foodborne illness every year. • ____ food in the fridge, not out on the counter. • ...
Glossary - Kitchen Terms And Tools 2024-09-27
Across
- a paper that is usually lined with food to be put into the oven
- a soft tissue-paper that is often used to clean up spills on the benchtop
- a board placed on a counter to chop food into pieces
- a container that stores water to boil it, usually for making hot drinks such as tea
- a metal utensil that is mostly used to scoop liquids into its bowl at the front
- an appliance that is used to mix liquids into thicker mixtures
- foods that have seeds inside them, for example apples, capsicum etc.
- a very cold appliance that stores foods to keep them very cold
- a kitchen appliance used for baking things for long periods of time
- a rubber mat placed under chopping boards to avoid damaging the bench with a knife
- an appliance that heats foods up for short periods of time
- a tool used to mix powders evenly into a bowl
- a category of food that contains meat such as chicken, turkeys, etc.
- an appliance to put dirty dishes in so it cleans them and they become very clean
- a pan that is used to cook foods on, placed on top of a stove usually
- the place in the kitchen where items are placed
- foods that don’t have seeds such as cucumbers, carrots, etc.
- a category of food that contains cream products such as milk, cheese, etc.
Down
- a tool with curved lines leading to the base that is used to whisk ingredients together
- an appliance to put ingredients in to blend up into a mixture
- an appliance for placing foods inside of to keep them cool
- a circular dish for placing foods on, usually for serving foods
- a tool with a sharp edge used to chop food into pieces
- a combination of a spoon and a fork
- a wooden cylinder that is used to flatten soft ingredients like dough
- the structure above the stove that collects the steam and smoke
- a hemisphere that is hollowed out, used to place foods inside of
- a utensil with three pointy ends that is used for poking foods (sometimes used to mix foods)
- a kitchen appliance that can be used to cook foods with lots of heat
- a container to throw away leftover bits of food
30 Clues: a combination of a spoon and a fork • a tool used to mix powders evenly into a bowl • the place in the kitchen where items are placed • a container to throw away leftover bits of food • a board placed on a counter to chop food into pieces • a tool with a sharp edge used to chop food into pieces • an appliance for placing foods inside of to keep them cool • ...
Cooking terms 2023-09-20
Across
- cut into very fine pieces
- roll out doughs
- serve liquid foods
- put food in water at least 212 F
- used for sauces and soups
- measure small amouts of ingredients
- makes stocks, soups, pasta, chili
- protect hand when handling hot food
- paring, cutting small foods
- cut bread and delicate foods
- slowly add ingredients while mixing
- open cans
- cut foods, cut whole chicken
- cut into small pieces 1/4 inch
- scrape the sides of bowls
Down
- separates solids from liquids
- level off ingredients
- mesure liquid ingredients
- cut pizzas and quesadillas
- expose food a to direct heat source
- bake cookies and pizzas
- put liquids onto meat
- flip foods
- makes muffins
- indirect heating method
- makes stir frys
26 Clues: open cans • flip foods • makes muffins • roll out doughs • makes stir frys • serve liquid foods • level off ingredients • put liquids onto meat • bake cookies and pizzas • indirect heating method • cut into very fine pieces • mesure liquid ingredients • used for sauces and soups • scrape the sides of bowls • cut pizzas and quesadillas • paring, cutting small foods • cut bread and delicate foods • ...
Introduction to Nutrition 2020-10-18
Across
- a nutrient that is a major part of the body's cells and is found in high quantities in animal foods
- a science that studies nutrients found in foods and their actions on the body
- foods that have been prepared using certain procedures such as canning cooking freezing dehydration or milling
- a large class of nutrients including sugars starch and fibers that function as the body's primary source of energy
- foods as we get them from nature or some that are minimally processed
- unit of measure used to express the amount of energy found in different foods
- the minimum energy needed by the body for vital functions when at rest and awake
- the dietary intake value that represents what you need to take in on a daily basis
- nutrients that cannot be made in the body or cannot be made in the quantities needed by the body and therefore we must obtain them from food
- foods and beverages you normally eat and drink
Down
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction such as calcium or phosphorus
- foods that have added or replaced nutrients that were lost in processing
- food to which nutrients are added that were not present originally or nutrients are added that increase the amount already present
- needed by the body in large amounts including carbohydrates fats and proteins
- nutrient-rich food that promotes your health
- compounds found in plant foods that promote health and may even decrease your risk of certain diseases
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction and work as helpers
- a nutrient that provides a rich source of energy to the body and makes food tasty
- needed by the body in small amounts including vitamins and minerals
- made with synthetic ingredients bioengineering or ionizing radiation
- nourishing substances in food that give you energy allow your body to grow and keep you healthy
- foods produced with antibiotic or growth hormones and without most conventional pesticides
- foods with no added colors artificial flavors or synthetic ingredients
23 Clues: nutrient-rich food that promotes your health • foods and beverages you normally eat and drink • needed by the body in small amounts including vitamins and minerals • foods as we get them from nature or some that are minimally processed • made with synthetic ingredients bioengineering or ionizing radiation • ...
evan brooks crossword puzzle 2022-02-11
Across
- Heatproof handle
- knife Used to cut bread
- Holds hot foods
- Removes food from sides of bowls and pans
- Turns foods
- Used for light beating like pancake batter
- Removes the peel
- Beats,mixes,stirs
- Also called frypans
- cooker Cooks food slowly at a low temperature
Down
- Drains liquid
- Made of pottery glass or metal
- used for steaming foods
- Cuts shortening
- Shows when food is done cooking
- Lifts food without piercing it
- Rolls out dough
- Drains liquids from foods like spahgetti
- Good for beating eggs
- Adds air to flour
20 Clues: Turns foods • Drains liquid • Cuts shortening • Holds hot foods • Rolls out dough • Heatproof handle • Removes the peel • Beats,mixes,stirs • Adds air to flour • Also called frypans • Good for beating eggs • used for steaming foods • knife Used to cut bread • Made of pottery glass or metal • Lifts food without piercing it • Shows when food is done cooking • ...
Food and Safety Final Crossword 2021-10-14
Across
- must be cooked to at least 165F for a minimum of 15 seconds
- is a common symptom associated with diseases that are transmissible through food
- plan is required for food processors
- utensils or other devices must be used to prevent bare hand contact with ready to eat foods
- materials must be stored separately from foods
- must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
- in charge has the responsibility of an employee in addition to training of food employees
- the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
- control points are factors that must be controlled in order to serve safe food
- workers who are sick must not be allowed to work with the food while the person is sick
- properly doing this to hands helps remove germs from hands
- must be cooked to at least 145F for a minimum of 15 seconds
- must be cooked to at least 155F for a minimum of 15 seconds
- on hands can cause food poisoning
- meats must not come in contact with other foods
Down
- of a food serving place has the responsibility of delivering safe quality food
- foods can increase your risk for food poisoning
- foods must be stored at or below 41F
- are found everywhere including our hands nose and throat and clothing
- foods must be accomplished to 165F within a two hour time frame
- must be cooked to at least 145F for a minimum of 15 seconds
- foods must be cooled from 135F to 41F within 4 hours
- is a common symptom associated with diseases that are transmissible through food
- equipment still needs to be done even if it looks clean
- sources must be approved at food establishments
- is a common symptom associated with diseases that are transmissible through food
- germs grow well when left at temperatures between 41F and 135F
- foods must be stored at or above 135F
28 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...
FOODS 2018-09-25
Across
- used in sugar free foods
- found in fruits sugar cane and sugar beets
- cant be digested by human enzymes
- sweeten food with less or no calories
- found in milk products
- many sugars
- main source of energy
- pants combine single glucose units
Down
- what fruits contain
- midly sweet sugar
- calorie free sweetener
- plants make carbohydrates
- two sugars
- formed when starch is digested
- found naturally in in foods
15 Clues: two sugars • many sugars • midly sweet sugar • what fruits contain • main source of energy • calorie free sweetener • found in milk products • used in sugar free foods • plants make carbohydrates • found naturally in in foods • formed when starch is digested • cant be digested by human enzymes • pants combine single glucose units • sweeten food with less or no calories • ...
FOODS 2022-10-12
Foods 2023-07-07
Across
- A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
- Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
- A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
- A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
- A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
- A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
- Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
- A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables
Down
- An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
- Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
- A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
- A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
- A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
- Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
- Crispy and golden deep-fried strips of potatoes, often served as a side dish
15 Clues: Crispy and golden deep-fried strips of potatoes, often served as a side dish • Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted • A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness • ...
Foods 2023-02-13
Across
- best arrangement of food in a microwave
- used to measure the internal temperature of food
- shallow, round pans with slanted sides
- Consists of 2 saucepans on smaller one fitting into a larger one
- simmering whole foods in a small amount of water until done
Down
- similar to a cooking sheet, expect with 4 shallow sides about 1 inch deep
- similar to sauté but usually involves larger pieces of food
- where food is cooked in hot liquid, steam, or both
- used to stir and baste food during cooking
- Browns bread products on both sides
- A small, portable electric grill used to broil or grill food indoors.
- thick cloth pad used to protect hands from heat
- a covered or uncovered pan used for baking and serving main dishes and desserts
- equipment used for cooking food in ovens
- Cooks food in steam under pressure
15 Clues: Cooks food in steam under pressure • Browns bread products on both sides • shallow, round pans with slanted sides • best arrangement of food in a microwave • equipment used for cooking food in ovens • used to stir and baste food during cooking • thick cloth pad used to protect hands from heat • used to measure the internal temperature of food • ...
FOODS 2024-08-26
Foods 2024-04-16
Across
- A dish consisting of mixed greens, vegetables, and dressing.
- A liquid dish made by boiling meat, vegetables, or grains.
- A dish consisting of meat or vegetables cooked with spices.
- A domesticated bird commonly used for meat consumption.
- A staple food made from the seeds of a grass species.
- Mexican food consisting of a tortilla filled with meat and toppings.
- A flat cake made from batter and cooked on a griddle.
- A baked dish topped with cheese, sauce, and various toppings.
- A dish made by beating eggs and frying them with fillings.
Down
- Japanese cuisine consisting of vinegared rice and raw fish.
- A sandwich consisting of a grilled or fried patty of ground meat.
- A meal made by placing ingredients between two slices of bread.
- A sweet food made from cocoa beans.
- A slice of meat, usually beef, cooked by grilling or frying.
- Italian noodles made from flour and water.
15 Clues: A sweet food made from cocoa beans. • Italian noodles made from flour and water. • A staple food made from the seeds of a grass species. • A flat cake made from batter and cooked on a griddle. • A domesticated bird commonly used for meat consumption. • A liquid dish made by boiling meat, vegetables, or grains. • ...
Foods 2025-04-02
Across
- Cream A frozen dessert made with cream and sugar
- A red fruit often mistaken for a vegetable
- A yellow fruit that monkeys love
- A crunchy vegetable often used in salads
- A vegetable known for making people cry
- A fruit that keeps the doctor away
- A type of nut that makes peanut butter
Down
- A spice that gives pumpkin pie its warm flavor
- A sweet treat made with cocoa beans
- A popular breakfast food made from oats
- A popular pasta often served with meatballs
- A grain used to make bread and pasta
- A dairy product often spread on toast
- A fizzy drink often served with fast food
- A protein-rich food that comes from chickens
15 Clues: A yellow fruit that monkeys love • A fruit that keeps the doctor away • A sweet treat made with cocoa beans • A grain used to make bread and pasta • A dairy product often spread on toast • A type of nut that makes peanut butter • A popular breakfast food made from oats • A vegetable known for making people cry • A crunchy vegetable often used in salads • ...
Foods 2021-02-21
15 Clues: cerdo • fruta roja • jugo de limon • fruta amarilla • fruta anaranjdo • los ninos comen • se come con cafe • se pone pepperoni • tomar algo blanco • fruta roja y verde • se toma en la manana • se come con desajuno • fruta roja y pequena • se toma cuando hace calor • fritas se come con hamburguesa
Foods 2022-01-20
Foods 2015-12-06
15 Clues: pulyka • kálcium • fehérje • hozzáad • ízletes • tejszín • fűszerek • serpenyő • brokkoli • szalonna • fűszeres • vitaminok • összekever • házikészítésű • köralakú péksütemény
Foods 2024-02-28
Across
- A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged.
- A dairy product made by fermenting milk with bacterial cultures. It's creamy and often flavored with fruits, honey, or other sweeteners. It's a source of probiotics and calcium.
- An Italian dish made of a round, flat dough topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood. It's baked until the crust is crispy and the cheese is melted.
- Italian dish made from durum wheat flour and water, formed into various shapes such as spaghetti, penne, or fusilli. It's boiled and served with sauce or other ingredients.
- A food item consisting of two slices of bread with fillings like meat, cheese, vegetables, or spreads between them. It's convenient and can be eaten on the go.
- A common type of poultry meat that is often grilled, roasted, fried, or boiled. It's versatile and can be used in many dishes like soups, salads, or sandwiches.
- A food item laid by female birds, typically hens, that is commonly consumed as a source of protein. It can be boiled, fried, scrambled, or used in baking.
- A sandwich made with a cooked patty of ground meat, usually beef, chicken, or turkey, served in a sliced bun with various toppings like lettuce, tomato, cheese, and condiments.
Down
- A thick, blended beverage made from fruits, vegetables, yogurt, and other ingredients. It's nutritious and refreshing, often enjoyed as a snack or breakfast.
- A dish made from a mixture of raw or cooked vegetables, fruits, meats, or grains, often served with dressing. It's refreshing and can be customized with various ingredients.
- A staple food made from flour, water, and yeast, baked until it's firm and golden brown. It's soft and often used for sandwiches or eaten with butter or jam.
- A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream.
- A liquid food made by boiling vegetables, meat, or fish in water or broth, often seasoned with herbs and spices. It's warm and comforting, often served as a starter or main dish.
- A type of seafood that lives in water. It can be freshwater or saltwater, and is often grilled, baked, fried, or steamed. It's a good source of protein and healthy fats.
- A cereal grain that is a staple food for many cultures. It comes in different varieties such as white, brown, or jasmine, and can be cooked in various ways like boiling, steaming, or frying.
15 Clues: A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged. • A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream. • ...