foods Crossword Puzzles
FOODS 2023-10-10
17 Clues: OVOS • MAÇÃ • FRUTA • CARNE • ARROZ • SALADA • FRANGO • FEIJÃO • TOMATE • LARANJA • LIMONADA • SANDUÍCHE • HAMBÚRGUER • TORTA DE MAÇÃ • BATATAS FRITAS • SUCO DE LARANJA • SALSICHA/LINGUIÇA
foods 2024-02-27
Across
- the animal that has this meat produces wool
- tellow and whit a unic form
- they say that there ara a milion ways to cook it
- violet vegetable
- has two claws and it's delisciouse
- yellow and sicily is famous for it
- indian people don't eat it
- it's a common element of the warm countries
Down
- should have died if umans haven't save him
- looks like a bunch of baloons
- one of the best fishes that looks like acigarette that is trowing up
- is soft and sweet
- the immortal animal
- one of the most banned foods in the world
- mexican and the best food in the world
- the answear of any geography question
- muslims don't eat it
17 Clues: violet vegetable • is soft and sweet • the immortal animal • muslims don't eat it • indian people don't eat it • tellow and whit a unic form • looks like a bunch of baloons • has two claws and it's delisciouse • yellow and sicily is famous for it • the answear of any geography question • mexican and the best food in the world • one of the most banned foods in the world • ...
Foods 2024-03-19
Food Groups 2023-06-25
Across
- Foods that come from milk, like cheese and yogurt.
- Seafood that lives in water and is good for health.
- Birds that are raised for their meat and eggs.
- Nutritious foods that come from plants.
- Plants that have edible seeds, like beans and peas.
- Foods made from wheat, rice, oats, or other grains.
- Small, crunchy foods that grow on trees.
- Tiny foods that can grow into plants.
Down
- Sauces and spices that add flavor to dishes.
- Fats that come from plants or animals.
- Healthy and delicious foods that grow on trees.
- Foods that help build muscles and give energy.
- Drinks that can quench thirst, like water and juice.
- Animal flesh that is cooked and eaten as food.
- Small, tasty foods that can be eaten between meals.
- Sugary foods that are usually eaten as treats.
16 Clues: Tiny foods that can grow into plants. • Fats that come from plants or animals. • Nutritious foods that come from plants. • Small, crunchy foods that grow on trees. • Sauces and spices that add flavor to dishes. • Foods that help build muscles and give energy. • Birds that are raised for their meat and eggs. • Animal flesh that is cooked and eaten as food. • ...
Processed Foods 2023-03-11
Across
- A term used to describe processed foods that have been sealed in a can.
- A type of fat commonly found in processed foods that can raise cholesterol levels.
- A characteristic of many processed foods that can lead to weight gain if consumed in excess.
- The main ingredient in many processed foods.
- A term used to describe processed foods that have been stripped of their natural nutrients.
- One of the main reasons people choose processed foods over fresh.
- A term used to describe processed foods that can be prepared quickly and easily.
- A term used to describe processed foods that have vitamins and minerals added to them.
- A characteristic of processed foods that allows them to be stored for long periods of time.
Down
- A term used to describe processed foods that are high in calories, fat, sugar, and salt.
- food A type of processed food that is typically served in restaurants and eaten quickly.
- Chemicals added to processed foods to extend their shelf life.
- A term used to describe processed foods that are made to look, taste, or smell like natural foods.
- Substances added to processed foods for flavor, color, or texture.
- A term used to describe processed foods that come in a wrapper or container.
15 Clues: The main ingredient in many processed foods. • Chemicals added to processed foods to extend their shelf life. • One of the main reasons people choose processed foods over fresh. • Substances added to processed foods for flavor, color, or texture. • A term used to describe processed foods that have been sealed in a can. • ...
Buona salute 2023-11-14
Across
- Detrimental to your well-being
- Provide beneficial suggestions
- What you eat every day
- big servings
- Natural foods
- not good for you
- Apples, bananas, and greens
- Poses a danger
- Eat
- sugars
- Lipids
- A mix of healthy foods
- Foods with lots of salt
Down
- Carrying excess weight
- Beneficial for your well-being
- stay away from
- Made up of
- manufactured foods
- Healthy cuts of protein
- Tiny servings
- Doesn't pose a danger
- Good for you
22 Clues: Eat • sugars • Lipids • Made up of • big servings • Good for you • Natural foods • Tiny servings • stay away from • Poses a danger • not good for you • manufactured foods • Doesn't pose a danger • Carrying excess weight • What you eat every day • A mix of healthy foods • Healthy cuts of protein • Foods with lots of salt • Apples, bananas, and greens • Detrimental to your well-being • ...
Kitchen Safety Crossword 2018-03-08
Across
- Found in beef, produce, raw milk, and unpasteurized dairy
- Step 3 of washing your hands
- Conditions that maintain health and prevent disease
- Found in cooked foods left in danger zone
- Most common food born illness
- A disease that comes from digesting some foods
- do this before and after cooking
- The temperature food should never be kept at
- Microorganisms that cause disease.
Down
- When one food is unknowingly mixed with another
- Most hygienic way to dry your hands
- foods that can go bad
- As you cook you also need to keep your workplace
- The sharper it is the safer
- To do after washing hands
- Found in improperly canned foods
- A reaction certain people have to some foods
- Used for cutting smaller foods like apples
- First step of washing your hands
- Takes at least ten seconds when washing your hands
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
Essential kitchen utensils 2021-09-09
Across
- used to brown bread, bagels, etc so they toasted.
- used for mixing, spreading, etc.
- used to grate hard cheese or other foods.
- used to sharpen knifes.
- helps with stirring, whisking or beating.
- used to measure liquids.
- used for frying, searing and browning foods.
- used to hold liquids for pouring or drinking.
- used for eating and serving foods like soup, etc.
- used to make shakes and blend up food.
- used to make fried foods.
Down
- used for poking, stabbing and cutting foods.
- used to strain liquids or sometimes veggies.
- used to blend ingredients smooth like cake batter.
- used for measuring temperature.
- used for cutting foods up such as meat, etc.
- used to place material for cutting.
- helps tenderize less expensive cuts of meat.
- used for cooking, serving and other purposes.
- used to prepare and serve food.
20 Clues: used to sharpen knifes. • used to measure liquids. • used to make fried foods. • used for measuring temperature. • used to prepare and serve food. • used for mixing, spreading, etc. • used to place material for cutting. • used to make shakes and blend up food. • used to grate hard cheese or other foods. • helps with stirring, whisking or beating. • ...
Foods 2020-05-31
Across
- We make it in a pan. We fill it and roll it
- It is a yellow food and we put it into the tea
- put butter onto it
- It is a very long and green vegetable
- The bees make it and it is yellow
- You eat it when it's hot
- You eat it when it's your birthday
Down
- It is brown and it is made from cocoa, sugar and milk
- It is orange and rabbits also love it
- It is a red or green fruit, it is very healthy
- You get it from chickens
- It is a kind of liquid we put vegetables and meat into it
- It is made of fruit and we put it onto bread
- It is a very important drink, it hasn't got any colour or taste
- It is a yellow fruit and it is C shaped
- It is a brown baker's ware and
16 Clues: put butter onto it • You get it from chickens • You eat it when it's hot • It is a brown baker's ware and • The bees make it and it is yellow • You eat it when it's your birthday • It is orange and rabbits also love it • It is a very long and green vegetable • It is a yellow fruit and it is C shaped • We make it in a pan. We fill it and roll it • ...
FOODS 2018-10-08
Across
- This cereal is very popular with meat, fish or vegetables in many countries
- This meat is a very popular Australian roast dinner.
- This seafood dish is often called Salt and Pepper...
- This fruit is used for salads, sauces, rubbing on bread or snacks
- This type of food is good for you
- This food is very high in sugar
- This dish is made from raw fish
- Many people love these for breakfast
- This meat is delicious when BBQd
Down
- This oil is very popular for cooking and for salads
- This green vegetable is good with ricotta cheese
- Vegetarians don't eat this
- This unique fruit tastes and smells sweet and is easy to carry with you
- These small juicy fruits are in season now
- This food is used to hold or cover cooked meat, vegetables of fruit
- This Middle-Eastern dish consists of meat, lettuce, cheese and sauce wrapped in flat bread.
16 Clues: Vegetarians don't eat this • This food is very high in sugar • This dish is made from raw fish • This meat is delicious when BBQd • This type of food is good for you • Many people love these for breakfast • These small juicy fruits are in season now • This green vegetable is good with ricotta cheese • This oil is very popular for cooking and for salads • ...
foods 2021-10-07
Across
- meats that are found on foodservice menus include ham, bacon, Canadian bacon, sausage, hash, and steak, although there are many other protein-based breakfast possibilities, such as smoked salmon, tofu, and turkey bacon.
- is a small, round quick bread.
- muffin is made from bread dough that is shaped into rounds and cooked on a griddle.
- is a quick bread made with egg and baked in a cupcake mold.
- is a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat.
- substitutes are available for people with dietary concerns such as high cholesterol.
- means to use a rubber spatula to carefully mix the egg whites and batter so that you do not lose volume.
- is a small individual baking dish.
Down
- egg products are heated at very high temperatures for a short time to destroy bacteria.
- The thickest part of the white surrounds the yolk. Riboflavin (vitamin B2) and more than half of the protein of the egg are found in the white.
- comes from the side of a pig and is cured and often smoked for flavor.
- or puffed egg dish that is baked in the oven can be made with frozen egg yolks and frozen egg whites.
- is a type of quick bread similar to biscuits that are often cut into triangle shapes.
- fries are usually diced or sliced.
- eggs are covered with cream or milk and sometimes bread crumbs.
- is a flat, open-face omelet. They are not folded over.
16 Clues: is a small, round quick bread. • fries are usually diced or sliced. • is a small individual baking dish. • is a flat, open-face omelet. They are not folded over. • is a quick bread made with egg and baked in a cupcake mold. • eggs are covered with cream or milk and sometimes bread crumbs. • comes from the side of a pig and is cured and often smoked for flavor. • ...
Foods 2023-05-31
Across
- Food from Italy that is now in Purbalingga
- Mixture of corn, milk and cheese
- It's sweet and makes your teeth hurt if you eat too much of it
- This food is the best partner for watching movies in the cinema
- You can easily eat it without having to chew
- It's from Japan and it's raw food
- Typical food from India
Down
- People say they haven't eaten if they haven't eaten this
- Bread arranged with meat and tomatoes in the middle
- Japanese noodle soup
- It is Soft and chewy and there is a surprise inside it
- j-co is a famous brand of this food
- Curly like hair
- Mix of some vegetables with peanut sauce
- Triangular shape and use seaweed to wrap it
- The name of the food that became the name of the building in Bandung
16 Clues: Curly like hair • Japanese noodle soup • Typical food from India • Mixture of corn, milk and cheese • It's from Japan and it's raw food • j-co is a famous brand of this food • Mix of some vegetables with peanut sauce • Food from Italy that is now in Purbalingga • Triangular shape and use seaweed to wrap it • You can easily eat it without having to chew • ...
Foods 2024-03-23
Cross Out Contamination 2020-10-20
Across
- Always keep your _____ set to 40 degrees F or lower.
- _____ multiply quickly! So remember to cook and chill your foods properly.
- To refrigerate foods promptly and properly is to ____ them.
- E. Coli, Norovirus, and _______ are common types of foodborne illness.
- Symptoms of foodborne illness can include diarrhea, fever, stomach cramps and _________.
- Tying your hair back prevents this type of contamination in your food.
- People with weak _____ systems are more likely to get foodborne illnesses.
- Eggs, peanuts, and shellfish are examples of common __________.
- Foods should be properly cooled within _____ hours.
- A type of contamination that involves the use of bleach, spray cleaners, or nail polish.
- Foods kept between 40F and 140F are in the _______ zone.
Down
- _______ meat, poultry, seafood, and eggs from all other foods when storing.
- Separate your foods to prevent cross ___________.
- The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
- Make sure to _____ your foods to the proper temperatures.
- Always keep your work area _____ and sanitized.
- Use a _______ to properly check the internal temperatures of foods.
- About 3,000 people ____ each year from foodborne illnesses.
- Proper _____ is done for 20 seconds with soap and warm water.
- Do not cook if you are ______.
20 Clues: Do not cook if you are ______. • Always keep your work area _____ and sanitized. • Separate your foods to prevent cross ___________. • Foods should be properly cooled within _____ hours. • Always keep your _____ set to 40 degrees F or lower. • Foods kept between 40F and 140F are in the _______ zone. • Make sure to _____ your foods to the proper temperatures. • ...
Kitchen Utensils 2023-03-01
Across
- holds ingredients as they are combined
- fold ingredients in and cleaning the sides of mixing bowls
- beat, blend, and whip foods
- serving punches, soups, and stews
- lifts and flips foods
- chop, dice, and mince fruits and veggies
- measure small amounts of liquid and dry ingredients
- trims away skin on foods
- separate solids from liquids or sift small amounts of dry ingredients
- protects both the counter top and knife's edge when cutting food
- flattens dough to a thin, even layer
- snipping herbs and cutting soft food
Down
- holds meat and poultry for slicing
- holds food while allowing liquid from cooking to rinse or drain off
- measure liquid ingredients
- measure dry ingredients
- shreds and shaves food
- remove foods from cooking liquid
- opener cuts lids away from canned foods
- turn or move foods without piercing
- slice bread and tender veggies
- measure cooking and baking time
22 Clues: lifts and flips foods • shreds and shaves food • measure dry ingredients • trims away skin on foods • measure liquid ingredients • beat, blend, and whip foods • slice bread and tender veggies • measure cooking and baking time • remove foods from cooking liquid • serving punches, soups, and stews • holds meat and poultry for slicing • turn or move foods without piercing • ...
Nutrition Vocabulary 2023-10-31
Across
- The amount of food we eat at one time
- A type of carbohydrate that helps with digestion and keeps us feeling full, found in foods like whole grains and vegetables
- Eating a variety of foods from different food groups to get all the essential nutrients
- A unit of energy in food
- The amount of fat consumed in a day, including both healthy fats and unhealthy fats
- The process of keeping the body properly hydrated by drinking enough water
- The amount of water consumed daily, which is essential for overall health
- A mineral found in salt that is needed in small amounts but too much can be harmful to help
- A substance found in some drinks that can provide calories but has no nutritional value
- Minerals that help regulate the body's fluid balance, found in foods like bananas and sports drinks
- Nutrients that provide energy and help absorb vitamins, found in foods like oils and butter
Down
- A nutrient that helps build and repair body tissues, found in foods like meat, eggs, and beans
- Unhealthy fats that are created through a process called hydrogenation, found in foods like margarine and fried foods
- Fats that are solid at room temperature and can increase the risk of heart disease, found in foods like butter and fatty meats
- A nutrient essential for growth and repair of body tissues, found in foods like meat, fish, and tofu
- The study of how food and nutrients affect our health
- Products taken in addition to regular food to provide extra nutrients
- Simple carbohydrates found naturally in foods like fruits and added to processed foods like candy and soda
- Nutrients that provide energy, found in foods like bread, pasta, and fruits
- The chemical processes in the body that convert food into energy
20 Clues: A unit of energy in food • The amount of food we eat at one time • The study of how food and nutrients affect our health • The chemical processes in the body that convert food into energy • Products taken in addition to regular food to provide extra nutrients • The amount of water consumed daily, which is essential for overall health • ...
foods 2017-04-23
Foods 2017-08-14
Across
- skills involved in movement and coordination of the arms, legs, and other large body parts and movements.
- the passing on of physical or mental characteristics genetically from one generation to another
- the surroundings or conditions in which a person, animal, or plant lives or operates.
- the child's experience, expression, and management of emotions and the ability to establish positive and rewarding relationships with others
- stresses that behavior is strongly influenced by biology, is tied to evolution, and is characterized by critical or sensitive periods.
- the mental action or process of acquiring knowledge and understanding through thought, experience, and the senses.
- Fine motor skills are involved in smaller movements that occur in the wrists, hands, fingers, and the feet and toes.
Down
- used in psychology, education, and communication, holds that portions of an individual's knowledge acquisition can be directly related to observing others within the context of social interactions, experiences, and outside media influences.
- the process of enlarging people's freedoms and opportunities and improving their well-being
- process that starts in human infancy and continues into late adolescent concentrating on gross and fine motor skills as well as puberty.
- actions performed by an organism that can be seen and measured
- learning procedure in which a biologically potent stimulus is paired with a previously neutral stimulus
- field of study in neuroscience and psychology focusing on a child's development
- divided the environment into five different levels. The microsystem is the most influential, has the closest relationship to the person, and is the one where direct contact occurs. The mesosystem consists of interactions between a person's microsystems.
- type of learning where behavior is controlled by consequences
- the theory that human and animal behavior can be explained in terms of conditioning, without appeal to thoughts or feelings, and that psychological disorders are best treated by altering behavior patterns.
16 Clues: type of learning where behavior is controlled by consequences • actions performed by an organism that can be seen and measured • field of study in neuroscience and psychology focusing on a child's development • the surroundings or conditions in which a person, animal, or plant lives or operates. • ...
Foods 2018-06-28
Across
- You need a spood to eat me
- I am usually sweet and brown
- I'm neither meat or vegetable
- I am often eaten in thin slices
- I am usually red and I have seeds
- I am a tropical fruit
- I am always sweet
- I am not chicken meat
- I am made out of flour
Down
- I can be boiled, fried, roasted
- I usually have green stripes
- Eaten plain I am usually white
- I'm not sweet
- You can put me on your bread
- I come from Italy
- I come from China
16 Clues: I'm not sweet • I come from Italy • I am always sweet • I come from China • I am a tropical fruit • I am not chicken meat • I am made out of flour • You need a spood to eat me • I usually have green stripes • I am usually sweet and brown • You can put me on your bread • I'm neither meat or vegetable • Eaten plain I am usually white • I can be boiled, fried, roasted • ...
Foods 2022-10-12
Across
- an item paired with peanut butter
- a food that fries are dipped in
- a color and food
- who lives in a ____ under the sea
- another way to say spaghetti
- a type of healthy food
- a food paired with fish and fries
Down
- a meat paired with bbq sauce
- a purple vegetable
- a purple berry
- a berry that a lot of people think is a fruit
- a fruit and it says it is a fruit
- a sour yellow food
- a well known fruit
- Go well with fries and Mac and cheese
- a drink flavor and dessert topping
16 Clues: a purple berry • a color and food • a purple vegetable • a sour yellow food • a well known fruit • a type of healthy food • a meat paired with bbq sauce • another way to say spaghetti • a food that fries are dipped in • an item paired with peanut butter • a fruit and it says it is a fruit • who lives in a ____ under the sea • a food paired with fish and fries • ...
Foods 2024-01-12
Across
- the hardest thing to make in humanity (for parents)
- a combination of flour butter and milk
- the better side of pork roast
- A seafood that is great on the barbie
- a native north American dish that was transported by the french
- a dish with mostly meat like chicken but has various chopped veggies
- a food that is made entirely out of SQUID and breadcrumbs
- the best dish dad makes (starts with dads)
Down
- frozen cream and a flavouring of choice
- a dish that goes back to 589 AD in china
- a spicy dish made in Asia
- made when rice nori and veggies and fish meet
- the first type of bread made by the aboriginal people
- an italian dish that consists of cheese and tomato sauce
- Sugar and a lemon and a lemon squeezer
- a food that from different places like Italy and Ikea
16 Clues: a spicy dish made in Asia • the better side of pork roast • A seafood that is great on the barbie • a combination of flour butter and milk • Sugar and a lemon and a lemon squeezer • frozen cream and a flavouring of choice • a dish that goes back to 589 AD in china • the best dish dad makes (starts with dads) • made when rice nori and veggies and fish meet • ...
Foods 2023-12-06
Across
- The sweet type of biscuit, especially eaten on a birthday
- a type of fast food, high in calories
- When you eat it, you cry automotically
- a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- sweet and healthy
- traditional Kazakh milk food, there are different types of sour and sweet
- white and sweet
- type of citrus, yellow
Down
- a semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.
- a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured
- full of gland,leaves a red color
- good for eyes and growth, but I don’t know if this is true?
- a cold-blooded aquatic vertebrate with scales and gills, like a shark, a trout, or a pike
- round, especially eaten for breakfast
- dry, single-seeded fruits that have high oil content
- Every person needs this, without you will die
16 Clues: white and sweet • sweet and healthy • type of citrus, yellow • full of gland,leaves a red color • a type of fast food, high in calories • round, especially eaten for breakfast • When you eat it, you cry automotically • Every person needs this, without you will die • dry, single-seeded fruits that have high oil content • ...
Justin Lanigan's Food Safety Crossword 2018-03-13
Across
- The sharper it is the safer
- Found in improperly canned foods
- Conditions that maintain health and prevent disease
- To do after washing hands
- foods that can go bad
- Step 3 of washing your hands
- The temperature food should never be kept at
- First step of washing your hands
- When one food is unknowingly mixed with another
- Found in beef, produce, raw milk, and unpasteurized dairy
Down
- Used for cutting smaller foods like apples
- Microorganisms that cause disease.
- Most hygienic way to dry your hands
- A reaction certain people have to some foods
- A disease that comes from digesting some foods
- Found in cooked foods left in danger zone
- Most common food born illness
- do this before and after cooking
- Takes at least ten seconds when washing your hands
- As you cook you also need to keep your workplace
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
Kitchen Safety Crossword: by Justin Lanigan 2018-03-26
Across
- As you cook you also need to keep your workplace
- First step of washing your hands
- Found in cooked foods left in danger zone
- do this before and after cooking
- Found in beef, produce, raw milk, and unpasteurized dairy
- The temperature food should never be kept at
- When one food is unknowingly mixed with another
- Step 3 of washing your hands
- Used for cutting smaller foods like apples
Down
- The sharper it is the safer
- A reaction certain people have to some foods
- Most hygienic way to dry your hands
- Takes at least ten seconds when washing your hands
- foods that can go bad
- Conditions that maintain health and prevent disease
- Most common foodborne illness
- A disease that comes from digesting some foods
- Microorganisms that cause disease.
- Found in improperly canned foods
- To do after washing hands
20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common foodborne illness • First step of washing your hands • do this before and after cooking • Found in improperly canned foods • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...
6.01 VOCAB 2021-05-18
Across
- method used for food preparation that makes preparation time shorter
- a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing
- a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals
- a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting
- dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked."
- a characteristic of food to consider when meal planning. Can make a meal more appetizing
- foods eaten between meals as a way to minimize hunger or keep up energy levels
- time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered
- a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper
- using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
- a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. Nontraditionally eaten any time of the day
- time taken to decide on number of meals necessary for a period
- a time a meal is typically served based on personal or family needs
- For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m
Down
- dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process
- a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing
- foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home
- traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school
- a meal traditionally served in the middle of the day and non-traditionally at other times of the day
- a list of foods, usually in order of being served, served at a meal
20 Clues: time taken to decide on number of meals necessary for a period • a list of foods, usually in order of being served, served at a meal • a time a meal is typically served based on personal or family needs • method used for food preparation that makes preparation time shorter • ...
Foods 2020-12-16
16 Clues: Spain • Japan • China • Turkey • Sweden • Grecce • Hungary • Mexican • Italien, • Thailand • Deutchland • indian spice • France bread • Danish hot dog • USA, Mc Donalds • Italia, Usa, Sweden tomatosauce
Foods 2023-05-23
16 Clues: salad • seasoning • red fruit • hamburger • world food • in the ocean • orange fruit • yellow fruit • Italian food • favorite meat • cheese on top • from chickens • birthday dessert • Coca Cola, Sprite • green & purple fruit • round, red vegetable
Food safety / Kitchen safety 2020-03-09
Across
- after a certain food you have a certain reaction
- turns hot to cook food
- used to hold hot dishes
- sensitivity to certain foods
- becterium,virus or fungus
- bacteria transfers through one sunstance to another
- the right degree for the right igrediant
- substance used with water to clean hands
Down
- to keep certain foods cold
- illness caused by toxic food or bacteria
- preventing disease by cleanliness
- types of food contamination
- to sanitize
- eating or drinking contaminated food or water
- a board used to cut foods
- ending period time for food
- to keep hair out of face
- sharp untensil used to cut foods
- disconnect electrical device
- to keep certain foods away from eachother
20 Clues: to sanitize • turns hot to cook food • used to hold hot dishes • to keep hair out of face • a board used to cut foods • becterium,virus or fungus • to keep certain foods cold • types of food contamination • ending period time for food • sensitivity to certain foods • disconnect electrical device • sharp untensil used to cut foods • preventing disease by cleanliness • ...
Health Crossword 2017-04-18
Across
- Pacific ocean
- how much you should eat
- thinking you're fat when you're not
- staves themselves
- milk
- essential for good health
- how much you want to eat
- are in many foods
- converting foods to energy
Down
- eats a lot
- knowing you have a great ______
- muffins
- to determine your healthy body weight
- on the back of packaged foods
- weighing too much
- fish
- eats then throws it up
- lose weight fast
- bacon has it
- eating healthy foods
- in fruits
21 Clues: fish • milk • muffins • in fruits • eats a lot • bacon has it • Pacific ocean • lose weight fast • weighing too much • staves themselves • are in many foods • eating healthy foods • eats then throws it up • how much you should eat • how much you want to eat • essential for good health • converting foods to energy • on the back of packaged foods • knowing you have a great ______ • ...
foods 2021-03-10
FOODS 2023-06-22
Across
- A dish made with a mixture of fresh vegetables, often topped with dressing.
- A sweet and circular pastry with a hole in the middle, often glazed or filled with various flavors.
- A blended beverage made with fruits, yogurt, and sometimes ice cream or juice.
- A light and crunchy snack made from heated corn kernels.
- cream A sweet frozen treat made from dairy products and flavored with various ingredients.
- A tasty treat made from cocoa beans, often used in desserts and candies.
- A popular food made with a patty, typically beef, served in a bun with toppings.
- A type of food made from flour, water, and sometimes eggs, often served with sauce.
- A delicious dish made with a crust, sauce, cheese, and various toppings.
Down
- A meal made with two or more slices of bread and fillings like meat, cheese, or vegetables.
- A warm and comforting dish made by combining ingredients like vegetables, meat, and broth.
- A Japanese dish consisting of vinegared rice, seafood, and vegetables, often wrapped in seaweed.
- A baked treat made from dough, usually containing sweet ingredients like chocolate chips.
- A flat, round cake made from batter and cooked on a griddle, usually served with syrup.
- Nutritious foods that are good for your body, like carrots and broccoli.
- Tasty and healthy snacks that come from plants, like apples and oranges.
16 Clues: A light and crunchy snack made from heated corn kernels. • Nutritious foods that are good for your body, like carrots and broccoli. • A tasty treat made from cocoa beans, often used in desserts and candies. • Tasty and healthy snacks that come from plants, like apples and oranges. • A delicious dish made with a crust, sauce, cheese, and various toppings. • ...
Health Crossword 2017-04-18
Across
- how much you want to eat
- in fruits
- bacon has it
- on the back of packaged foods
- to determine your healthy body weight
- fish
- lose weight fast
- converting foods to energy
- milk
- how much you should eat
Down
- muffins
- eats a lot
- knowing you have a great ______
- eats then throws it up
- essential for good health
- thinking you're fat when you're not
- staves themselves
- eating healthy foods
- Pacific ocean
- are in many foods
- weighing too much
21 Clues: fish • milk • muffins • in fruits • eats a lot • bacon has it • Pacific ocean • lose weight fast • staves themselves • are in many foods • weighing too much • eating healthy foods • eats then throws it up • how much you should eat • how much you want to eat • essential for good health • converting foods to energy • on the back of packaged foods • knowing you have a great ______ • ...
Foods 2022-03-28
16 Clues: fruit (õun) • meat (kala) • meat (kana) • drink (tee) • meat (veis) • drink (mahl) • fruit (pirn) • fruit (kirss) • drink (limonaad) • vegetable (sibul) • fruit (viinamari) • vegetable (kartul) • vegetable (kapsas) • dairy product (või) • dairy product (piim) • dairy product (juust)
foods 2023-11-13
Across
- a chip commonly dipped in cheese
- the perfect frozen dessert for a hot summer day
- a classic American food that is from Germany
- a food that you put in a toaster and spread avacodo
- a yellow spiky fruit that has appel in its name
- spaghetti, penne,and ramen are all
Down
- a Japanese food made with fish
- Japanese food is mostly served in a cup
- a fruit that also has a color named after it
- doritos is a type of
- a Mexican food that can be a sandwich that is crunchy or soft
- a meat Cylinder that is also amarican and has a bun
- commonly associated with monkeys
- a crunchy fruit that can be yellow red and green
- Italian food eaten in a slice
- a green that has a giant seed in it is used for toast
16 Clues: doritos is a type of • Italian food eaten in a slice • a Japanese food made with fish • a chip commonly dipped in cheese • commonly associated with monkeys • spaghetti, penne,and ramen are all • Japanese food is mostly served in a cup • a fruit that also has a color named after it • a classic American food that is from Germany • ...
Kitchen Tools and Equipment 2020-09-14
Across
- board used to protect counter tops while cutting foods
- measuring cup used to measure liquid ingredients
- pan used to bake breads
- used to lift and turn foods, such as pancakes and cookies
- beater is not electric and is used to beat foods as eggs, egg whites, and whip cream
- peeler used to peel the skin off fruits and vegetables, also used as a garnishing tool
- thermometer used to measure the internal temperatures of foods
- for serving soups, stews, and sauces
- whisk used to beat, whisk, and stir
- edge spatula used for leveling dry measuring cups and spreading icing icing on cakes
- used to break up solid foods such as boiled fruits or vegetables
- measuring cup used to measure dry ingredients
Down
- used to take chicken wings out of hot grease
- rack allows baked goods to cool
- tine fork used to hold large meats in place while cutting with a knife
- used to eliminate lumps in foods such as four, powder sugar, and cocoa
- cutter for cutting pizzas and pies
- spatula used to scrape food from the inside of a bowl
- pin used to stretch and roll dough, such as pie crust, cookies, and biscuits
- brush used to brush glazes and butter on foods
- spoons used to measure small amounts of dry and liquid ingredients
- used for rinsing and draining foods
22 Clues: pan used to bake breads • rack allows baked goods to cool • cutter for cutting pizzas and pies • whisk used to beat, whisk, and stir • used for rinsing and draining foods • for serving soups, stews, and sauces • used to take chicken wings out of hot grease • brush used to brush glazes and butter on foods • measuring cup used to measure dry ingredients • ...
Kitchen Tools and Equipment 2020-09-14
Across
- board used to protect counter tops while cutting foods
- measuring cup used to measure liquid ingredients
- pan used to bake breads
- used to lift and turn foods, such as pancakes and cookies
- beater is not electric and is used to beat foods as eggs, egg whites, and whip cream
- peeler used to peel the skin off fruits and vegetables, also used as a garnishing tool
- thermometer used to measure the internal temperatures of foods
- for serving soups, stews, and sauces
- whisk used to beat, whisk, and stir
- edge spatula used for leveling dry measuring cups and spreading icing icing on cakes
- used to break up solid foods such as boiled fruits or vegetables
- measuring cup used to measure dry ingredients
Down
- used to take chicken wings out of hot grease
- rack allows baked goods to cool
- tine fork used to hold large meats in place while cutting with a knife
- used to eliminate lumps in foods such as four, powder sugar, and cocoa
- cutter for cutting pizzas and pies
- spatula used to scrape food from the inside of a bowl
- pin used to stretch and roll dough, such as pie crust, cookies, and biscuits
- brush used to brush glazes and butter on foods
- spoons used to measure small amounts of dry and liquid ingredients
- used for rinsing and draining foods
22 Clues: pan used to bake breads • rack allows baked goods to cool • cutter for cutting pizzas and pies • whisk used to beat, whisk, and stir • used for rinsing and draining foods • for serving soups, stews, and sauces • used to take chicken wings out of hot grease • brush used to brush glazes and butter on foods • measuring cup used to measure dry ingredients • ...
Nutrient 2022-10-24
Across
- sugar strung together in complex chains
- process of turning food and drinks into energy
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
- essential for muscle growth
- carbohydrate, protein, fat, vitemens, minerals, and water
- sugars and syrups that are put into foods or drinks
- Organic substances that are essential for growth and nutrition
- waxy substance found in your blood
- liquid at room temperature
- energy that you get from foods
Down
- fatty acids in unhealthy foods
- nutrition guide for portions of food
- sugar that is quickly broken down
- Salt
- food that contains no nutrients just fat and sugar
- added nutrients that was taken away during processing
- elements on the earth and in foods that our bodies need to develop and function normally
- you need 8 cups of this
- substance that is essential for growth and maintenance of life
- adding more micro nutrients in foods
- type of carbohydrate that the body can't digest
21 Clues: Salt • you need 8 cups of this • liquid at room temperature • essential for muscle growth • fatty acids in unhealthy foods • energy that you get from foods • sugar that is quickly broken down • waxy substance found in your blood • nutrition guide for portions of food • adding more micro nutrients in foods • sugar strung together in complex chains • ...
Food Groups 2023-03-11
Across
- Foods that are made from milk, such as cheese and yogurt
- Nutrient-rich foods that are low in calories and high in fiber
- A type of carbohydrate that promotes digestive health and lowers cholesterol
- Foods that are made from wheat, rice, oats, and other cereal grains
- Nutrient-dense foods that are high in protein, healthy fats, and fiber
- Animal-based foods that are high in protein and other nutrients
- Plant-based foods that are high in protein, fiber, and other nutrients
Down
- Sweet and juicy foods that are rich in vitamins and minerals
- Nutrients that are a major source of energy for the body
- Seafood that is high in protein and healthy fats
- Foods that are high in sugar and calories and low in nutrients
- Nutrient-dense foods that are high in protein and other nutrients
- Nutrients that are essential for building and repairing tissues
- A vital nutrient that is essential for hydration and bodily functions
- Plant-based foods that are high in healthy fats, protein, and other nutrients
15 Clues: Seafood that is high in protein and healthy fats • Foods that are made from milk, such as cheese and yogurt • Nutrients that are a major source of energy for the body • Sweet and juicy foods that are rich in vitamins and minerals • Nutrient-rich foods that are low in calories and high in fiber • Foods that are high in sugar and calories and low in nutrients • ...
Cross Contamination 2019-01-25
Across
- ___ all work equipment and utensils after each task
- good personal ___ helps avoid cross contamination
- have a ___ hygiene program
- store ready-to-eat ___ away from raw foods
- if you____ code utensils it could prevent cross contamination
- Only purchase foods from ___ reputable suppliers
- avoid ___ onto food
Down
- cooked foods away from raw foods
- wash your ___ after touching raw foods and before touching ready to eat food
- have different ___ boards
- remove ___ to avoid cross contamination
- change ___ to avoid cross contamination
- keep___supplies away from ready-to-eat food
- Purchase ___ foods
- keep ___ employees away from food
15 Clues: Purchase ___ foods • avoid ___ onto food • have different ___ boards • have a ___ hygiene program • cooked foods away from raw foods • keep ___ employees away from food • remove ___ to avoid cross contamination • change ___ to avoid cross contamination • store ready-to-eat ___ away from raw foods • keep___supplies away from ready-to-eat food • ...
Kitchen Equipment 2023-02-02
Across
- Separates foods from other foods
- Type of cup for soufflés and egg bakes
- Appliance that cooks with tiny waves
- Type of dish for cooking a main meal
- Used to beat and whip foods quickly
- Pan with a single handle for cooking liquids
- For serving liquid
- A _______ blender chops solid fat into flour
- Cuts food into pieces by rubbing on a grater
- Type of pan for baking bread
- For turning foods without piercing
- A kitchen aid mixer is a type of _____ mixer
Down
- Appliance that liquefies or cuts up food
- For flipping pancakes and french toast
- Type of fork for lifting and turning food
- A muffin _______ is for making muffins
- A ______ pot cooks slowly for long periods
- Toasts bread items
- Drains liquid from foods such as pasta
- Used for mashing up foods such as potatoes
- Levels off dry ingredients, for cake decor
- This type of knife cuts breads and cakes
- A pie ________ is used for making pies
- Knife that is for removing skin of veg/fruits
- Type of spoon for draining foods
- Type of spoon for pouring liquid over food
26 Clues: Toasts bread items • For serving liquid • Type of pan for baking bread • Separates foods from other foods • Type of spoon for draining foods • For turning foods without piercing • Used to beat and whip foods quickly • Appliance that cooks with tiny waves • Type of dish for cooking a main meal • For flipping pancakes and french toast • A muffin _______ is for making muffins • ...
Cooking terms 2023-09-20
Across
- cut into very fine pieces
- roll out doughs
- serve liquid foods
- put food in water at least 212 F
- used for sauces and soups
- measure small amouts of ingredients
- makes stocks, soups, pasta, chili
- protect hand when handling hot food
- paring, cutting small foods
- cut bread and delicate foods
- slowly add ingredients while mixing
- open cans
- cut foods, cut whole chicken
- cut into small pieces 1/4 inch
- scrape the sides of bowls
Down
- separates solids from liquids
- level off ingredients
- mesure liquid ingredients
- cut pizzas and quesadillas
- expose food a to direct heat source
- bake cookies and pizzas
- put liquids onto meat
- flip foods
- makes muffins
- indirect heating method
- makes stir frys
26 Clues: open cans • flip foods • makes muffins • roll out doughs • makes stir frys • serve liquid foods • level off ingredients • put liquids onto meat • bake cookies and pizzas • indirect heating method • cut into very fine pieces • mesure liquid ingredients • used for sauces and soups • scrape the sides of bowls • cut pizzas and quesadillas • paring, cutting small foods • cut bread and delicate foods • ...
FOODS 2018-09-25
Across
- used in sugar free foods
- found in fruits sugar cane and sugar beets
- cant be digested by human enzymes
- sweeten food with less or no calories
- found in milk products
- many sugars
- main source of energy
- pants combine single glucose units
Down
- what fruits contain
- midly sweet sugar
- calorie free sweetener
- plants make carbohydrates
- two sugars
- formed when starch is digested
- found naturally in in foods
15 Clues: two sugars • many sugars • midly sweet sugar • what fruits contain • main source of energy • calorie free sweetener • found in milk products • used in sugar free foods • plants make carbohydrates • found naturally in in foods • formed when starch is digested • cant be digested by human enzymes • pants combine single glucose units • sweeten food with less or no calories • ...
FOODS 2022-10-12
Foods 2023-07-07
Across
- A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
- Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
- A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
- A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
- A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
- A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
- Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
- A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables
Down
- An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
- Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
- A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
- A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
- A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
- Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
- Crispy and golden deep-fried strips of potatoes, often served as a side dish
15 Clues: Crispy and golden deep-fried strips of potatoes, often served as a side dish • Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted • A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness • ...
Foods 2023-02-13
Across
- best arrangement of food in a microwave
- used to measure the internal temperature of food
- shallow, round pans with slanted sides
- Consists of 2 saucepans on smaller one fitting into a larger one
- simmering whole foods in a small amount of water until done
Down
- similar to a cooking sheet, expect with 4 shallow sides about 1 inch deep
- similar to sauté but usually involves larger pieces of food
- where food is cooked in hot liquid, steam, or both
- used to stir and baste food during cooking
- Browns bread products on both sides
- A small, portable electric grill used to broil or grill food indoors.
- thick cloth pad used to protect hands from heat
- a covered or uncovered pan used for baking and serving main dishes and desserts
- equipment used for cooking food in ovens
- Cooks food in steam under pressure
15 Clues: Cooks food in steam under pressure • Browns bread products on both sides • shallow, round pans with slanted sides • best arrangement of food in a microwave • equipment used for cooking food in ovens • used to stir and baste food during cooking • thick cloth pad used to protect hands from heat • used to measure the internal temperature of food • ...
Foods 2024-04-16
Across
- A dish consisting of mixed greens, vegetables, and dressing.
- A liquid dish made by boiling meat, vegetables, or grains.
- A dish consisting of meat or vegetables cooked with spices.
- A domesticated bird commonly used for meat consumption.
- A staple food made from the seeds of a grass species.
- Mexican food consisting of a tortilla filled with meat and toppings.
- A flat cake made from batter and cooked on a griddle.
- A baked dish topped with cheese, sauce, and various toppings.
- A dish made by beating eggs and frying them with fillings.
Down
- Japanese cuisine consisting of vinegared rice and raw fish.
- A sandwich consisting of a grilled or fried patty of ground meat.
- A meal made by placing ingredients between two slices of bread.
- A sweet food made from cocoa beans.
- A slice of meat, usually beef, cooked by grilling or frying.
- Italian noodles made from flour and water.
15 Clues: A sweet food made from cocoa beans. • Italian noodles made from flour and water. • A staple food made from the seeds of a grass species. • A flat cake made from batter and cooked on a griddle. • A domesticated bird commonly used for meat consumption. • A liquid dish made by boiling meat, vegetables, or grains. • ...
Introduction to Nutrition 2020-10-18
Across
- a nutrient that is a major part of the body's cells and is found in high quantities in animal foods
- a science that studies nutrients found in foods and their actions on the body
- foods that have been prepared using certain procedures such as canning cooking freezing dehydration or milling
- a large class of nutrients including sugars starch and fibers that function as the body's primary source of energy
- foods as we get them from nature or some that are minimally processed
- unit of measure used to express the amount of energy found in different foods
- the minimum energy needed by the body for vital functions when at rest and awake
- the dietary intake value that represents what you need to take in on a daily basis
- nutrients that cannot be made in the body or cannot be made in the quantities needed by the body and therefore we must obtain them from food
- foods and beverages you normally eat and drink
Down
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction such as calcium or phosphorus
- foods that have added or replaced nutrients that were lost in processing
- food to which nutrients are added that were not present originally or nutrients are added that increase the amount already present
- needed by the body in large amounts including carbohydrates fats and proteins
- nutrient-rich food that promotes your health
- compounds found in plant foods that promote health and may even decrease your risk of certain diseases
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction and work as helpers
- a nutrient that provides a rich source of energy to the body and makes food tasty
- needed by the body in small amounts including vitamins and minerals
- made with synthetic ingredients bioengineering or ionizing radiation
- nourishing substances in food that give you energy allow your body to grow and keep you healthy
- foods produced with antibiotic or growth hormones and without most conventional pesticides
- foods with no added colors artificial flavors or synthetic ingredients
23 Clues: nutrient-rich food that promotes your health • foods and beverages you normally eat and drink • needed by the body in small amounts including vitamins and minerals • foods as we get them from nature or some that are minimally processed • made with synthetic ingredients bioengineering or ionizing radiation • ...
Foods 2015-12-06
15 Clues: pulyka • kálcium • fehérje • hozzáad • ízletes • tejszín • fűszerek • serpenyő • brokkoli • szalonna • fűszeres • vitaminok • összekever • házikészítésű • köralakú péksütemény
Foods 2021-02-21
15 Clues: cerdo • fruta roja • jugo de limon • fruta amarilla • fruta anaranjdo • los ninos comen • se come con cafe • se pone pepperoni • tomar algo blanco • fruta roja y verde • se toma en la manana • se come con desajuno • fruta roja y pequena • se toma cuando hace calor • fritas se come con hamburguesa
Foods 2022-01-20
Foods 2023-06-25
Across
- A popular dish from Mexico, often made with soft or hard tortilla shells filled with meat and toppings.
- A round, flat dish with tomato sauce, cheese, and various toppings, baked in an oven.
- A sandwich made of a cooked beef patty placed inside a bun, often with lettuce, tomato, and more.
- A sweet treat made from cocoa beans, often found in cakes, cookies, and candy bars.
- A round, red or green fruit that is crunchy and sweet, often used in pies or eaten as a snack.
- cream A sweet, cold dessert made from milk or cream, often served in a cone or a cup.
Down
- Two slices of bread with various fillings such as meat, cheese, vegetables or spreads.
- Thin, long noodles served with tomato sauce, often with meatballs or other ingredients.
- A dairy product made from milk, often eaten with crackers, on sandwiches, or melted over food.
- A Japanese dish of bite-sized pieces, often made with rice, raw fish, and a variety of other ingredients.
- fries Thinly sliced potatoes, deep-fried until crispy and usually served with ketchup or mayonnaise.
- A breakfast food made from grains like corn, rice, or wheat, often eaten with milk or yogurt.
- dog A type of sausage served in a bun, often topped with mustard, ketchup, or other toppings.
- A flat, round cake made from batter and cooked on a griddle or skillet, usually for breakfast.
- chicken Pieces of chicken coated in seasoned batter and fried until crispy, often served with side dishes.
15 Clues: A sweet treat made from cocoa beans, often found in cakes, cookies, and candy bars. • A round, flat dish with tomato sauce, cheese, and various toppings, baked in an oven. • cream A sweet, cold dessert made from milk or cream, often served in a cone or a cup. • Two slices of bread with various fillings such as meat, cheese, vegetables or spreads. • ...
Foods 2023-06-27
Across
- A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
- Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
- A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
- A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
- A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
- A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
- Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
- A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables
Down
- An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
- Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
- A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
- A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
- A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
- Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
- Crispy and golden deep-fried strips of potatoes, often served as a side dish
15 Clues: Crispy and golden deep-fried strips of potatoes, often served as a side dish • Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted • A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness • ...
Foods 2023-07-04
Across
- Salad A refreshing mix of various fresh fruits, chopped into bite-sized pieces and combined to create a colorful and healthy dish bursting with natural sweetness.
- A delicious round dish with a crispy crust, topped with gooey melted cheese and various toppings that can include vegetables, meat, and savory sauces.
- A tasty sandwich made with a juicy meat patty, served in a soft bun, and often accompanied by lettuce, tomato, cheese, and condiments like ketchup or mayo.
- A combination of fresh vegetables, such as lettuce, tomatoes, cucumbers, and carrots, often topped with dressing, creating a healthy and satisfying dish.
- Cream A sweet and creamy frozen dessert available in various flavors, made from milk or cream, and enjoyed in a cone, cup, or as a topping on other treats.
- A fluffy and savory dish made from beaten eggs cooked with fillings like cheese, vegetables, or ham, providing a nutritious and customizable breakfast option.
- Nuggets Small, breaded pieces of chicken that are crispy on the outside and tender on the inside, served as a popular finger food or as part of a meal.
- Fluffy and round breakfast treats made from batter, cooked on a griddle, and enjoyed with syrup or toppings like fruits, chocolate, or whipped cream.
Down
- Cheese A classic sandwich made by grilling bread with melted cheese in the middle, resulting in a warm and comforting meal loved by many.
- Long, thin pasta noodles served with a flavorful sauce, such as tomato sauce or meat sauce, often topped with grated cheese and served with garlic bread.
- Folded tortillas filled with savory ingredients like seasoned meat, cheese, lettuce, and salsa, offering a tasty and handheld meal option.
- Bite-sized rolls or pieces of rice filled with fresh seafood, vegetables, or other ingredients, often enjoyed with soy sauce and wasabi for added flavor.
- A blended drink made from fresh fruits, yogurt, and sometimes ice cream or milk, offering a tasty and nutritious way to enjoy a variety of flavors.
- Fries Crispy and golden sticks made from deep-fried potatoes, commonly served as a popular side dish or snack with ketchup or other tasty sauces.
- Light and crunchy popped corn kernels, often enjoyed as a snack while watching movies or at special events, with options for butter or other seasonings.
15 Clues: Cheese A classic sandwich made by grilling bread with melted cheese in the middle, resulting in a warm and comforting meal loved by many. • Folded tortillas filled with savory ingredients like seasoned meat, cheese, lettuce, and salsa, offering a tasty and handheld meal option. • ...
foods 2023-07-13
Across
- A flat and round cake made from batter, often served with syrup or fruit toppings.
- A round and flat bread topped with sauce, cheese, and various toppings.
- A mixture of raw or cooked vegetables, often served with a dressing.
- A baked food made from flour, water, and yeast, often used as a staple in many meals.
- A staple food made from grains, often served as a side dish or in various recipes.
- The meat of a domesticated bird, often prepared by grilling, roasting, or frying.
- A creamy and fermented dairy product, often flavored or sweetened.
- Sweet and juicy produce that grows on trees or plants, often eaten fresh or in desserts.
Down
- A sandwich made with a cooked ground beef patty, often served with lettuce and tomato.
- A combination of various ingredients between two slices of bread.
- A type of Italian dish made from dough, often served with sauce and toppings.
- Cream A frozen dessert made from dairy products, sugar, and flavorings.
- A sweet treat made from cocoa beans, often used in various desserts and candies.
- A sandwich made with a cooked ground beef or vegetarian patty and various toppings.
- A liquid dish made by boiling ingredients such as meat, vegetables, and broth together.
15 Clues: A combination of various ingredients between two slices of bread. • A creamy and fermented dairy product, often flavored or sweetened. • A mixture of raw or cooked vegetables, often served with a dressing. • A round and flat bread topped with sauce, cheese, and various toppings. • Cream A frozen dessert made from dairy products, sugar, and flavorings. • ...
Foods 2024-02-28
Across
- A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged.
- A dairy product made by fermenting milk with bacterial cultures. It's creamy and often flavored with fruits, honey, or other sweeteners. It's a source of probiotics and calcium.
- An Italian dish made of a round, flat dough topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood. It's baked until the crust is crispy and the cheese is melted.
- Italian dish made from durum wheat flour and water, formed into various shapes such as spaghetti, penne, or fusilli. It's boiled and served with sauce or other ingredients.
- A food item consisting of two slices of bread with fillings like meat, cheese, vegetables, or spreads between them. It's convenient and can be eaten on the go.
- A common type of poultry meat that is often grilled, roasted, fried, or boiled. It's versatile and can be used in many dishes like soups, salads, or sandwiches.
- A food item laid by female birds, typically hens, that is commonly consumed as a source of protein. It can be boiled, fried, scrambled, or used in baking.
- A sandwich made with a cooked patty of ground meat, usually beef, chicken, or turkey, served in a sliced bun with various toppings like lettuce, tomato, cheese, and condiments.
Down
- A thick, blended beverage made from fruits, vegetables, yogurt, and other ingredients. It's nutritious and refreshing, often enjoyed as a snack or breakfast.
- A dish made from a mixture of raw or cooked vegetables, fruits, meats, or grains, often served with dressing. It's refreshing and can be customized with various ingredients.
- A staple food made from flour, water, and yeast, baked until it's firm and golden brown. It's soft and often used for sandwiches or eaten with butter or jam.
- A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream.
- A liquid food made by boiling vegetables, meat, or fish in water or broth, often seasoned with herbs and spices. It's warm and comforting, often served as a starter or main dish.
- A type of seafood that lives in water. It can be freshwater or saltwater, and is often grilled, baked, fried, or steamed. It's a good source of protein and healthy fats.
- A cereal grain that is a staple food for many cultures. It comes in different varieties such as white, brown, or jasmine, and can be cooked in various ways like boiling, steaming, or frying.
15 Clues: A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged. • A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream. • ...
evan brooks crossword puzzle 2022-02-11
Across
- Heatproof handle
- knife Used to cut bread
- Holds hot foods
- Removes food from sides of bowls and pans
- Turns foods
- Used for light beating like pancake batter
- Removes the peel
- Beats,mixes,stirs
- Also called frypans
- cooker Cooks food slowly at a low temperature
Down
- Drains liquid
- Made of pottery glass or metal
- used for steaming foods
- Cuts shortening
- Shows when food is done cooking
- Lifts food without piercing it
- Rolls out dough
- Drains liquids from foods like spahgetti
- Good for beating eggs
- Adds air to flour
20 Clues: Turns foods • Drains liquid • Cuts shortening • Holds hot foods • Rolls out dough • Heatproof handle • Removes the peel • Beats,mixes,stirs • Adds air to flour • Also called frypans • Good for beating eggs • used for steaming foods • knife Used to cut bread • Made of pottery glass or metal • Lifts food without piercing it • Shows when food is done cooking • ...
Food and Safety Final Crossword 2021-10-14
Across
- must be cooked to at least 165F for a minimum of 15 seconds
- is a common symptom associated with diseases that are transmissible through food
- plan is required for food processors
- utensils or other devices must be used to prevent bare hand contact with ready to eat foods
- materials must be stored separately from foods
- must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
- in charge has the responsibility of an employee in addition to training of food employees
- the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
- control points are factors that must be controlled in order to serve safe food
- workers who are sick must not be allowed to work with the food while the person is sick
- properly doing this to hands helps remove germs from hands
- must be cooked to at least 145F for a minimum of 15 seconds
- must be cooked to at least 155F for a minimum of 15 seconds
- on hands can cause food poisoning
- meats must not come in contact with other foods
Down
- of a food serving place has the responsibility of delivering safe quality food
- foods can increase your risk for food poisoning
- foods must be stored at or below 41F
- are found everywhere including our hands nose and throat and clothing
- foods must be accomplished to 165F within a two hour time frame
- must be cooked to at least 145F for a minimum of 15 seconds
- foods must be cooled from 135F to 41F within 4 hours
- is a common symptom associated with diseases that are transmissible through food
- equipment still needs to be done even if it looks clean
- sources must be approved at food establishments
- is a common symptom associated with diseases that are transmissible through food
- germs grow well when left at temperatures between 41F and 135F
- foods must be stored at or above 135F
28 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...
Foods 2020-07-08
Across
- White grains that we boil; often with Asian food (4)
- A cold dish, often with lettuce and tomatoes (5)
- Carrots, potatoes, brocolli, etc. (10)
- A black powder for a spicy taste (6)
- Deep-fried slices of potato (5)
- A liquid dish served in a bowl (4)
Down
- A slice of meat, usually fried or grilled (5)
- A round sheet of pastry with cheese and ketchup (5)
- Eat this for dessert or on your birthday (4)
- white crystals for flavour (4)
- Like a soup but with chunks of meat and vegetables (4)
- A white sauce (10)
- A red sauce made from tomatoes (7)
- Like a big sandwich with cooked meat inside (6)
- Spaghetti, macaroni, etc. (5)
15 Clues: A white sauce (10) • Spaghetti, macaroni, etc. (5) • white crystals for flavour (4) • Deep-fried slices of potato (5) • A red sauce made from tomatoes (7) • A liquid dish served in a bowl (4) • A black powder for a spicy taste (6) • Carrots, potatoes, brocolli, etc. (10) • Eat this for dessert or on your birthday (4) • A slice of meat, usually fried or grilled (5) • ...
foods 2022-02-22
Across
- A vanilla dessert with caramelized sugar on top.
- A Mexican dessert that are dough triangles dipped into hot oil and served with honey.
- Can be made in the microwave or be made gourmet.
- Deep fried burrito with meat and cheese inside and Deadpool's favorite food.
- A baked tortilla with meat, cheese, chili pepper, and a sauce that has the name in it.
Down
- A frozen drink with pureed fruit and vegetables, and proteins.
- A Canadian dish made with french fries with cheese curds topped with brown gravy.
- A thickly wrapped wheat flour skin with cabbage and meat inside, then fried in hot oil.
- A steamed seafood usually served with melted garlic butter.
- Fancy fish eggs.
- An Italian dish with flat, rectangular noodles, layered with ricota cheese, a tomato meat sauce, more noodles, with mozarella on top.
- An American dessert usually consisting of a type of fruit baked with a crunchy top.
- Boiled seafood that is usually spicy and is common in Louisiana
- A type of taco traditionally made with goat meat.
- bacterial fermentation of milk.
15 Clues: Fancy fish eggs. • bacterial fermentation of milk. • A vanilla dessert with caramelized sugar on top. • Can be made in the microwave or be made gourmet. • A type of taco traditionally made with goat meat. • A steamed seafood usually served with melted garlic butter. • A frozen drink with pureed fruit and vegetables, and proteins. • ...
foods 2022-02-22
Across
- A vanilla dessert with caramelized sugar on top.
- A Mexican dessert that are dough triangles dipped into hot oil and served with honey.
- Can be made in the microwave or be made gourmet.
- Deep fried burrito with meat and cheese inside and Deadpool's favorite food.
- A baked tortilla with meat, cheese, chili pepper, and a sauce that has the name in it.
Down
- A frozen drink with pureed fruit and vegetables, and proteins.
- A Canadian dish made with french fries with cheese curds topped with brown gravy.
- A thickly wrapped wheat flour skin with cabbage and meat inside, then fried in hot oil.
- A steamed seafood usually served with melted garlic butter.
- Fancy fish eggs.
- An Italian dish with flat, rectangular noodles, layered with ricota cheese, a tomato meat sauce, more noodles, with mozarella on top.
- An American dessert usually consisting of a type of fruit baked with a crunchy top.
- Boiled seafood that is usually spicy and is common in Louisiana
- A type of taco traditionally made with goat meat.
- bacterial fermentation of milk.
15 Clues: Fancy fish eggs. • bacterial fermentation of milk. • A vanilla dessert with caramelized sugar on top. • Can be made in the microwave or be made gourmet. • A type of taco traditionally made with goat meat. • A steamed seafood usually served with melted garlic butter. • A frozen drink with pureed fruit and vegetables, and proteins. • ...
Foods 2023-04-27
Across
- Which leafy vegetable is the main part of a salad?
- What dark red vegetable is often pickled?
- Which purple fruit grows in clusters?
- What do you call the yellow part of an egg?
- What food do bees produce?
- What comes in the varieties of white, whole wheat,and pumpernickel?
- What sour liquid is combined with oil to put on salad?
- Which vegetable makes your eyes water?
Down
- What are gouda, Swiss, and cheddar?
- What green fruit is like a lemon?
- What is the main ingredient in cole slaw?
- What is a red and green fruit that has seeds?
- What sweet liquid is often put on pancakes?
- What are wheat, barley, rye, and oats?
- What is a sour, yellow citrus fruit?
15 Clues: What food do bees produce? • What green fruit is like a lemon? • What are gouda, Swiss, and cheddar? • What is a sour, yellow citrus fruit? • Which purple fruit grows in clusters? • What are wheat, barley, rye, and oats? • Which vegetable makes your eyes water? • What is the main ingredient in cole slaw? • What dark red vegetable is often pickled? • ...
foods 2020-04-24
Across
- one of the main parts on a sandwich
- comes from a cow and is a sandwich
- popular lunch choice
- usually a side of a hamburger
- people eat it with cheese
- type of fish
- popular lunch or dinner that comes from a cow
Down
- people like to eat a lot in yogurt
- comes from a pig and is a lunch/dinner food
- produced from a chicken and is a breakfast food
- little fish people eat in a cocktail
- a popular american food with sauce, dough, and cheese
- swims in the ocean
- food we eat during thanksgiving
- comes from pig and is a breakfast food
15 Clues: type of fish • swims in the ocean • popular lunch choice • people eat it with cheese • usually a side of a hamburger • food we eat during thanksgiving • people like to eat a lot in yogurt • comes from a cow and is a sandwich • one of the main parts on a sandwich • little fish people eat in a cocktail • comes from pig and is a breakfast food • ...
Foods 2021-05-18
Across
- made by freezing water
- an American variety of salami
- a flat and round Italian dish
- a baked or cooked food that is typically small, flat, and sweet
- an Italian dish made of stacked layers of thin flat pasta
- a sandwich containing ground meat patties
- our main source of life
Down
- a black round plant used to season food
- a Japanese dish containing raw fish
- meat that comes from a cow
- similar to cauliflower
- can be cooked in a rice cooker
- a long, thin, solid, cylindrical pasta
- white and is used for flavoring and preserving food
- a dairy product mainly put on pizza
15 Clues: made by freezing water • similar to cauliflower • our main source of life • meat that comes from a cow • an American variety of salami • a flat and round Italian dish • can be cooked in a rice cooker • a Japanese dish containing raw fish • a dairy product mainly put on pizza • a long, thin, solid, cylindrical pasta • a black round plant used to season food • ...
Foods 2023-06-12
Across
- Refreshing and fruity drink. It is made by blending fruits, yogurt, and ice together.
- Long and slurpable pasta. It is often served with tomato sauce and meatballs.
- Fluffy and delicious breakfast food. They are often served with syrup or fruit toppings.
- Bite-sized and flavorful rolls. It combines fresh fish, rice, and seaweed in a delicious way.
- fries Crispy and golden potato strips. They are a popular side dish and can be enjoyed with ketchup.
- Fresh and healthy mix of vegetables. It can be customized with different dressings and toppings.
- cream Cold and creamy dessert. It comes in various flavors and can be served in a cone or a bowl.
Down
- Sweet and indulgent treat. It is made from cocoa beans and comes in different forms like bars or candies.
- dog Classic and portable snack. It features a grilled sausage in a soft bun, often topped with condiments.
- Versatile and comforting dish. It comes in various shapes and can be paired with different sauces.
- Tasty and versatile Mexican dish. It consists of a folded tortilla filled with various ingredients.
- Classic and juicy sandwich. It consists of a beef patty, lettuce, and other toppings.
- Delicious and cheesy dish. It has a crispy crust and is topped with various ingredients.
- chicken Crispy and savory chicken. It is fried to perfection and makes a satisfying meal.
- Convenient and filling meal. It consists of layers of bread with various fillings like meats, cheese, and vegetables.
15 Clues: Long and slurpable pasta. It is often served with tomato sauce and meatballs. • Refreshing and fruity drink. It is made by blending fruits, yogurt, and ice together. • Classic and juicy sandwich. It consists of a beef patty, lettuce, and other toppings. • Fluffy and delicious breakfast food. They are often served with syrup or fruit toppings. • ...
FOODS 2023-11-01
Across
- A VERY TASTY MEXICAN FOOD
- BUNNIES LOVE IT
- IT'S A FOOD BUT ALSO THE NAME OF AN ANIMAL
- IT'S MADE WITH MILK AND ICECREAM
- IT'S A FAMOUS BREAKFAST FOOD IN UNITED STATES
- IT'S ROUND AND VERY TASTY
- THIS FOOD IS FAMOUS FOR BEING IN THE MARIO BROS GAME
- THE MOST FAMOUS ONE IS BLACK
Down
- THE MOST IMPORTANT LIQUID FOR ALL
- IT HAS A HOLE IN THE MIDDLE
- MOST KIDS DON'T LIKE AND IT'S GREEN
- IT'S GOOD AS A FRUIT, JUICE OR COLOR
- THE MOST FAMOUS ONE IS FROM MCDONALDS
- MONKEYS LOVE THIS FRUIT
- IT'S USED IN SALADS AND TO MAKE SAUCE
15 Clues: BUNNIES LOVE IT • MONKEYS LOVE THIS FRUIT • A VERY TASTY MEXICAN FOOD • IT'S ROUND AND VERY TASTY • IT HAS A HOLE IN THE MIDDLE • THE MOST FAMOUS ONE IS BLACK • IT'S MADE WITH MILK AND ICECREAM • THE MOST IMPORTANT LIQUID FOR ALL • MOST KIDS DON'T LIKE AND IT'S GREEN • IT'S GOOD AS A FRUIT, JUICE OR COLOR • THE MOST FAMOUS ONE IS FROM MCDONALDS • ...
Foods 2024-02-21
Across
- comes with and without corn
- mcdonalds happy meal
- swims up rivers
- a deadly allergy to this
- something you get on a hot day
- keep the doctor away
Down
- popular hispanic cuisine
- American steryotype
- childrens most hated vegtable
- a fruit you peel
- a main eggs and...
- teenagers favorite food
- sour until you add sugar
- comes in a package you microwave
- comes hot and cold for breakfast
15 Clues: swims up rivers • a fruit you peel • a main eggs and... • American steryotype • mcdonalds happy meal • keep the doctor away • teenagers favorite food • popular hispanic cuisine • sour until you add sugar • a deadly allergy to this • comes with and without corn • childrens most hated vegtable • something you get on a hot day • comes in a package you microwave • ...
equitment 2020-06-10
Across
- you wrap food in it
- mitts you use it so you don't burn yourself.
- tube tray you put it in the freezer.
- boards you use it to cut foods on it.
- you use it to pick up liquid foods.
- you use it foe cheese.
- you use it to put icing on a cake.
- you store food in it.
- you use it to drink.
- it makes your foods freeze.
- pin you use it to roll foods.
- you mix things together with it.
- you do it to chicken and meat.
- you put lots of food in it and they mix together.
Down
- you put food in it so you can eat.
- you cook food in it
- you cut foods into dice shapes.
- you put food in it to heat it up.
- you use this for the bbq
- cup you measure things in it.
- you cook food in it on the stove.
- opener you use this to open cans.
- towels you use it to clean water.
- you put meat on it.
- it makes your foods cold.
- you use it up pick up hard foods.
- you cut food with it.
- you use it mostly for carrots.
- rack you finish washing the equipment you put it in it.
- you put food in it.
30 Clues: you wrap food in it • you cook food in it • you put meat on it. • you put food in it. • you use it to drink. • you store food in it. • you cut food with it. • you use it foe cheese. • you use this for the bbq • it makes your foods cold. • it makes your foods freeze. • cup you measure things in it. • pin you use it to roll foods. • you use it mostly for carrots. • ...
Brayden's crossword 2017-04-14
Across
- How you see yourself.
- eating too much of this is unhealthy.
- Good after workouts.
- Label on foods you look at before you buy.
- Key element in foods.
- Bread has a lot of this.
- How much food do you want?
- Having excess weight.
- Essential element in foods, very little amount in foods.
Down
- I take my____ everyday.
- Standard amount of food that is healthy.
- Eating in a way to lose weight.
- Helps you find your healthy body image.
- Eating too much and tryin gto lose it all.
- Unhealthy weight loss.
- Eating too much at a time.
- Not eating, self-starvation,and extreme weight loss.
- Drink 6-8 cups of this everyday.
- Puts food into energy.
- The energy in foods
- Eating too much can lead to______.
21 Clues: The energy in foods • Good after workouts. • How you see yourself. • Key element in foods. • Having excess weight. • Unhealthy weight loss. • Puts food into energy. • I take my____ everyday. • Bread has a lot of this. • Eating too much at a time. • How much food do you want? • Eating in a way to lose weight. • Drink 6-8 cups of this everyday. • Eating too much can lead to______. • ...
Food Safety 2023-02-07
Across
- If you can use _______________ cutting boards
- When cleaning wash hands and ___________________ often
- Divide leftovers into small __________________ to get foods cold faster
- ________________ defrost foods at room temperature
- ________________ scissors or blades used to cut open food packages
- Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
- 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
- Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
- Once you've tasted a food don't _________________ dip
Down
- Perishable foods should be brought to _____________ temperature before cooking
- Marinate foods in the ______________________
- A food thermometer is an __________________ tool for the kitchen
- Proper hand washing may _______________________ nearly half of all cases of foodborne illness
- Keep raw meats and their juices ___________________ from one another and other foods
- Place ___________ produce in clean containers
- Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
- When chilling; refrigerate or _________________ food promptly
- Fridge temperature should be _____________ 4°C
- Frequently _________________ your kitchen using a chlorine bleach solution
- Store eggs in original ______________________
- Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
- Cold temperatures will prevent MOST harmful __________________ from growi
22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...
Foods 2018-10-09
Across
- - when you put it in the toaster it comes out as toast.
- - Fried and sliced potato
- - Traditionally topped with margarita
- - A citrus fruit beginning with 'o'
- end - The end.
- - A berry often found in muffins.
- - A type of yummy poultry.
Down
- - Another type of green fruit but it is sour.
- - A fatty spread
- - A green fruit that grows on a tree and has brown seeds.
- - a sweet treat you bake in the oven and eat as a slice.
- - A sweet treat that is made of milk and cocoa.
- Bolognese - Pasta that looks like a worm with a beefy sauce
- - A yellow fruit with 5 letters
- - A fish that lives in the sea.
15 Clues: end - The end. • - A fatty spread • - Fried and sliced potato • - A type of yummy poultry. • - A yellow fruit with 5 letters • - A fish that lives in the sea. • - A berry often found in muffins. • - A citrus fruit beginning with 'o' • - Traditionally topped with margarita • - Another type of green fruit but it is sour. • - A sweet treat that is made of milk and cocoa. • ...
foods 2013-05-02
Across
- a yellow fluid
- a sugar
- where your intestines are
- where glucose is stored
- the tube your food goes down
- the process of oxidizing
- if you dont have this hormone you have diabetes
- the procces wich proteins are absorbed into the intestine
Down
- a mass of chewed food
- animals that produce milk
- proteins produced by cells
- an acid digestive fluid
- the food in your small intestine
- the first part of the small intestine
- spit
15 Clues: spit • a sugar • a yellow fluid • a mass of chewed food • where glucose is stored • an acid digestive fluid • the process of oxidizing • animals that produce milk • where your intestines are • proteins produced by cells • the tube your food goes down • the food in your small intestine • the first part of the small intestine • if you dont have this hormone you have diabetes • ...
Foods 2013-11-21
Foods 2015-04-18
Across
- long and skinny
- there's bird with the same name
- on halloween you get a lot of it
- minions love these
- you get it on your birthday
- kids generally don't like this green tree looking veggie
- mashed, backed, or deep fried are all good ways to eat it
- white shell that holds a golden treasure
- red and round
- cream i scream you scream we all scream for .........
Down
- circle cut into triangles
- Polly want a ......
- you are the ..... of my eye
- oink, its from a pig
- when you take a picture you say ......
15 Clues: red and round • long and skinny • minions love these • Polly want a ...... • oink, its from a pig • circle cut into triangles • you get it on your birthday • you are the ..... of my eye • there's bird with the same name • on halloween you get a lot of it • when you take a picture you say ...... • white shell that holds a golden treasure • ...
Foods 2022-04-11
Foods 2020-05-26
Across
- it is a red or green fruit with a sweet or sour taste
- lot of people like it and it is a junk food
- a very sour fruit
- a red small sweet fruit
- a yellow or green or red vegetable
- a green or blue fruit and from this the wine is made
Down
- it is a green and oblong vegetable
- it is made from potato and eat with hamburger
- a round sweet dessert
- this is a main course and lots of kids like this
- it is an orange vegetable
- monkeys like this yellow fruit
- a small, red, sweet fruit in the middle with a seed
- a red round vegetable
- a blue really small fruit
15 Clues: a very sour fruit • a round sweet dessert • a red round vegetable • a red small sweet fruit • it is an orange vegetable • a blue really small fruit • monkeys like this yellow fruit • it is a green and oblong vegetable • a yellow or green or red vegetable • lot of people like it and it is a junk food • it is made from potato and eat with hamburger • ...
Foods 2023-05-28
Across
- round italian food with tomatosauce and cheese
- healthy snacks
- red, green,yellow vegetable with seeds
- Red, Green and Yellow fruit to make wine
- Sour, soft and yellow dairy food
- a red and round vegetable to make sauce or ketchup
- a fermented milk,white and thick
Down
- One of popular junkfoods with patty and vegetables
- A red fruit with lots of Vitamin A
- A baker makes this food
- a healthy food with greean leafy vegetables
- Meat comes from a sheep
- A round bread with hole in the middle and toppings on top
- Before it becomes popcorn
- It comes from a chicken
15 Clues: healthy snacks • A baker makes this food • Meat comes from a sheep • It comes from a chicken • Before it becomes popcorn • Sour, soft and yellow dairy food • a fermented milk,white and thick • A red fruit with lots of Vitamin A • red, green,yellow vegetable with seeds • Red, Green and Yellow fruit to make wine • a healthy food with greean leafy vegetables • ...
Foods 2023-06-12
Across
- A Mexican dish consisting of a tortilla filled with various ingredients.
- A mixture of fresh vegetables, usually served with dressing.
- A versatile dish made from unleavened dough, typically boiled and served with sauce.
- fries Deep-fried strips of potato, often served as a side dish.
- A Japanese dish consisting of bite-sized pieces of raw or cooked fish on rice.
- Long, thin pasta served with a flavorful tomato or meat sauce.
- nuggets Small pieces of breaded and fried chicken, often served as a snack or meal.
- Similar to a pancake, but thicker and often served with butter and syrup.
Down
- A dish made by beating eggs and cooking them with various fillings.
- A savory sandwich consisting of a beef patty, lettuce, and other ingredients.
- A portable meal made by placing ingredients between two slices of bread.
- salad A combination of various fresh fruits, often served as a dessert or side dish.
- A delicious dish with a crispy crust topped with cheese and toppings.
- A flat, round cake made from batter and usually served with syrup.
- cream A cold, sweet dessert made from frozen cream, sugar, and flavors.
15 Clues: A mixture of fresh vegetables, usually served with dressing. • Long, thin pasta served with a flavorful tomato or meat sauce. • fries Deep-fried strips of potato, often served as a side dish. • A flat, round cake made from batter and usually served with syrup. • A dish made by beating eggs and cooking them with various fillings. • ...
Foods 2023-09-07
Across
- A leafy green vegetable that is often cooked or used in salads.
- A curved yellow fruit with a soft and creamy flesh.
- A dairy product made by fermenting milk with live bacteria cultures.
- Poultry meat from chickens, commonly used in various dishes.
- An edible tuber that can be boiled, mashed, fried, or baked.
- A sweet treat made from cacao beans and sugar, often used in desserts.
- The oval reproductive body of a bird, commonly used in cooking.
Down
- A staple food made from flour, water, and yeast, often baked.
- A type of fish known for its pink flesh and rich flavor.
- Butter A spread made from ground peanuts, commonly used on bread and in desserts.
- A round fruit with red or green skin and sweet or tart flavor.
- A grain that is a staple food in many cultures, often cooked as a side dish.
- A dairy product made by curdling milk and aging it.
- A red or yellow fruit often used in salads, sauces, and sandwiches.
- An orange root vegetable known for its sweet and crunchy texture.
15 Clues: A curved yellow fruit with a soft and creamy flesh. • A dairy product made by curdling milk and aging it. • A type of fish known for its pink flesh and rich flavor. • Poultry meat from chickens, commonly used in various dishes. • An edible tuber that can be boiled, mashed, fried, or baked. • A staple food made from flour, water, and yeast, often baked. • ...
Foods 2023-09-16
Across
- An orange vegetable with a sweet, crunchy texture, often used in salads and as a snack.
- A round, flatbread topped with sauce, cheese, and various toppings, then baked.
- A dairy product made from milk curds, often used as a topping or ingredient in dishes.
- A dish made with a mixture of vegetables, often served with dressing.
- A round citrus fruit with juicy segments and a tangy flavor.
- A curved, yellow fruit with a soft texture and sweet taste.
- A sweet treat made from cocoa beans, often used in candies and desserts.
Down
- Long, thin pasta noodles typically served with sauce.
- A staple food made from dough, typically baked and sliced for sandwiches or toast.
- Poultry meat commonly used in a variety of dishes.
- A sandwich made with a ground meat patty in a bun, often with lettuce, tomato, and condiments.
- A meal made by placing fillings such as meat, cheese, and vegetables between slices of bread.
- A round or oval fruit with sweet, crispy flesh.
- A flat, round cake made from batter, often served with syrup or toppings.
- Cream A frozen dessert made from dairy products with various flavors.
15 Clues: A round or oval fruit with sweet, crispy flesh. • Poultry meat commonly used in a variety of dishes. • Long, thin pasta noodles typically served with sauce. • A curved, yellow fruit with a soft texture and sweet taste. • A round citrus fruit with juicy segments and a tangy flavor. • A dish made with a mixture of vegetables, often served with dressing. • ...
Foods 2023-10-23
Across
- small and red! Could be someone's name as well, personally my favorite lollipop flavor!
- The go-to for parties and meat-ups! Many different toppings to add to it!
- Many different kinds! Eaten with a spoon and is usually made when you're sick!
- One a day keeps the doctor away!
- they come in cans (most of the time), and their stereotype are they make you gassy.
- Mice love it! (I think?)
- Orange and round and very peelable! The smell is very strong to me.
Down
- The signature sweet! a box of these in heart shapes are perfect for valentines day!
- Could be green, or purple! (or red, depending on what you think)
- Comes in many varieties! Chicken, fish, cow, and many more!
- If you leave this one sitting out long enough, it'll grow arms!! (I think)
- Goes super well with sauce and meatballs! Italian classic! (I think)
- Can't have sandwiches without two slices of these!
- Is this a food? Its just frozen water but it's surprisingly refreshing
- You don't actually swallow this! Just chew it and spit it out!
15 Clues: Mice love it! (I think?) • One a day keeps the doctor away! • Can't have sandwiches without two slices of these! • Comes in many varieties! Chicken, fish, cow, and many more! • You don't actually swallow this! Just chew it and spit it out! • Could be green, or purple! (or red, depending on what you think) • ...
Foods 2024-02-15
Across
- A soft, fluffy food made from flour, water, and yeast, often eaten with butter or jam.
- A round, red fruit that grows on a vine and is used in many dishes, like salads and pasta.
- A tasty meat that comes from a bird and can be cooked in many different ways.
- A round fruit with a thick, orange skin and sweet, juicy segments inside.
- A long, curved fruit with a yellow peel and soft, sweet inside.
- A small, oval object that comes from a chicken and can be cooked in many ways.
- cream A frozen dessert made from milk, sugar, and flavorings, like chocolate or vanilla.
- A sweet dessert made from flour, sugar, eggs, and other ingredients, often decorated with frosting.
Down
- A tasty food made from milk that is often yellow or white and comes in many flavors.
- A delicious food made from dough, tomato sauce, cheese, and many other toppings.
- A sweet treat made from cocoa beans that is often brown and comes in many flavors.
- A small grain that is a staple food in many countries and can be eaten with many dishes.
- A juicy fruit that is red or green on the outside and white on the inside.
- A white liquid that comes from cows and is good for making bones strong.
- A long, orange vegetable that grows in the ground and is good for your eyes.
15 Clues: A long, curved fruit with a yellow peel and soft, sweet inside. • A white liquid that comes from cows and is good for making bones strong. • A round fruit with a thick, orange skin and sweet, juicy segments inside. • A juicy fruit that is red or green on the outside and white on the inside. • ...
Foods 2024-02-08
Across
- basic food made from flour, usually wheat
- eaten from a bowl, often with meat and vegetables
- cold creamy dessert with a cherry on top
- bread, ham, cheese, lettuce, tomato, bread
- dill, kept in brine
- starchy root vegetable, often mashed or boiled
- scrambled, fried, or hard-boiled
- sweet dessert with frosting on top
Down
- green, black, pinto, kidney, or lima
- vegetable that might make you cry
- cooked dough wrapped around a filling
- dessert with a crust and filling including tart, crisp fruit that grows on trees
- small fat birds that are often fried
- tossed variety of vegetables, often with lettuce
- meat from cattle
15 Clues: meat from cattle • dill, kept in brine • scrambled, fried, or hard-boiled • vegetable that might make you cry • sweet dessert with frosting on top • green, black, pinto, kidney, or lima • small fat birds that are often fried • cooked dough wrapped around a filling • cold creamy dessert with a cherry on top • basic food made from flour, usually wheat • ...
Cooking Crossword By Atif Nazimdeen 2014-02-17
Across
- To remove skin from vegetables such as carrots
- What type of shoes do you wear while cooking?
- To heat and cook foods
- A wooden utensil used to roll out foods, for example, pastry
- For accurate measurements of food weight
- What do you wash your hands with before cooking?
- Required for sautéing and shallow frying
- For whipping cream, eggs and other foods
Down
- Used for sifting dry ingredients such as flour or straining liquid off foods
- Provides a solid base for cutting food or resting hot pans
- Which is bigger, a tablespoon or a teaspoon?
- For testing readiness of cooking, for example, cakes and fruit
- What do you wear to keep your clothes clean?
- Used for accurate measurements of dry ingredients
- For processing vegetables such as potatoes
- Used for accurate measurements of liquids
- Used to finely shred foods such as carrots and cheese.
- For picking up hot foods during cooking
- What do you wear to take out things from your oven?
- What can you use to retain the heat of a food in a container?
20 Clues: To heat and cook foods • For picking up hot foods during cooking • For accurate measurements of food weight • Required for sautéing and shallow frying • For whipping cream, eggs and other foods • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...
Crossout Contamination 2021-10-25
Across
- Make sure to _____ your foods to the proper temperatures.
- Foods should be properly cooled within _____ hours.
- About 3,000 people ____ each year from foodborne illnesses.
- People with weak _____ systems are more likely to get foodborne illnesses.
- Tying your hair back prevents this type of contamination in your food.
- Always keep your _____ set to 40 degrees F or lower.
- Always keep your work area _____ and sanitized.
- Foods kept between 40F and 140F are in the _______ zone.
- This process destroys most bacteria and increases a food’s shelf life.
- A type of contamination that involves the use of bleach, spray cleaners, or nail polish.
- meat, poultry, seafood, and eggs from all other foods when storing.
Down
- Use a _______ to properly check the internal temperatures of foods.
- Do not cook if you are ______.
- Separate your foods to prevent cross ___________.
- Symptoms of foodborne illness can include severe vomiting, fever, stomach cramps and _________.
- multiply quickly! So remember to cook and chill your foods properly.
- This slows bacterial growth but does not kill harmful microorganisms.
- Proper _____ is done for 20 seconds with soap and water.
- The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
- you cannot always see, smell, or _______ a foodborne illness
20 Clues: Do not cook if you are ______. • Always keep your work area _____ and sanitized. • Separate your foods to prevent cross ___________. • Foods should be properly cooled within _____ hours. • Always keep your _____ set to 40 degrees F or lower. • Foods kept between 40F and 140F are in the _______ zone. • Proper _____ is done for 20 seconds with soap and water. • ...
Foods 2022-12-08
Across
- you do not put fat down the drain because it will ____ the sink
- the part of the egg that holds the yolk
- the small bubbles by heating up water
- the action to soak meat in a sauce to flavour or soften it
- an item used for placing a hot item on a surface
- to balance out the saltiness you would use...
- a type of egg dish that includes the action of whisking
- during a lab,backpacks should be tucked under the...
- a machine that heats and would be used to boil water in a pot
Down
- baking soda, baking powder, and yeast are a type of...
- an action you do to the vegetables before you cut them
- the part of the egg that holds everything together
- a type of way to cook by using water
- the type of category of nutrition nut butter falls in
- an item used for pancakes,quesadillas,etc.
15 Clues: a type of way to cook by using water • the small bubbles by heating up water • the part of the egg that holds the yolk • an item used for pancakes,quesadillas,etc. • to balance out the saltiness you would use... • an item used for placing a hot item on a surface • the part of the egg that holds everything together • during a lab,backpacks should be tucked under the... • ...
FOODS 2022-10-14
Across
- a circle with chocolate in it
- Long noodles with sauce on top
- A food every person like, popeyes
- a green food no kid likes to eat
- tons of cheese on noodles
- eaten at birthday parties
Down
- an orange pie and comes around autumn time
- triangle shape food that has cheese and pepperoni
- a circle with a hole in the middle icing and sprinkles
- starts with a S and ends with a S
- a pocket with pizza in it and is shaped like a frozen rectangle
- meat should easily fall off the bone
- filled with all cheese and nothing else
- Breakfast food eaten with a spoon
- yellow and small and a famous tiktok song
15 Clues: tons of cheese on noodles • eaten at birthday parties • a circle with chocolate in it • Long noodles with sauce on top • a green food no kid likes to eat • starts with a S and ends with a S • Breakfast food eaten with a spoon • A food every person like, popeyes • meat should easily fall off the bone • filled with all cheese and nothing else • ...
Foods!! 2023-01-05
Across
- Nutrient found in meats
- add this to make things sweeter in baking
- used to cut and chop
- commonly found in oli
- eggs or meat not cooked long enough
- cows produce this for us to drink
- i use when cutting vegtables on a counter
Down
- cuttlery item used to spread butter
- Vitamin found in dairy and fish
- used to whisk stuff
- fine dice cut
- broken down to be used as energy
- found in oranges
- cut into matchsticks
- chickens lay these
15 Clues: fine dice cut • found in oranges • chickens lay these • used to whisk stuff • used to cut and chop • cut into matchsticks • commonly found in oli • Nutrient found in meats • Vitamin found in dairy and fish • broken down to be used as energy • cows produce this for us to drink • cuttlery item used to spread butter • eggs or meat not cooked long enough • ...
FOODS 2023-03-29
15 Clues: kana • ankka • maksa • patee • pekoni • kinkku • lammas • kalkkuna • makkarat • sianliha • munuaiset • naudanliha • vasikanliha • kinkkupiiras • kypsennetty liha
foods 2023-06-13
Across
- A round, flat dish with a crust, topped with tomato sauce, cheese, and tasty toppings, baked to perfection.
- A delicious Mexican meal made with a large tortilla, filled with beans, rice, meats, and veggies, all wrapped up together.
- Long, thin strands of pasta that are usually served with a flavorful sauce made from tomatoes, herbs, and spices.
- A tasty dish made from beaten eggs, often filled with veggies, cheese, and meats, cooked and folded in a skillet.
- A tasty meal made by placing ingredients such as meat, cheese, and veggies between two slices of bread.
- Crispy, flavorful pieces of chicken that have been seasoned, battered, and cooked to perfection in hot oil.
Down
- A delicious sandwich made with a beef patty, lettuce, tomato, and various condiments, usually served on a soft bun.
- A tasty Mexican treat, made with a folded tortilla filled with meats, cheese, and veggies, often topped with salsa.
- A popular breakfast dish made of flat, round cakes cooked on a hot surface, often topped with butter, syrup, or fruit.
- A warm, liquid dish made with boiling water or broth and various ingredients like vegetables, meats, or noodles.
- Flavorful dish with cooked rice mixed with veggies, scrambled eggs, and sometimes meat, like chicken or shrimp.
- A cold, sweet treat made from frozen milk or cream, usually available in many different flavors for enjoyment.
- A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish.
- A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing.
- A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables.
15 Clues: A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish. • A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing. • A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables. • ...
Foods 2023-06-13
Across
- I am a vegetable that's long and orange, packed with vitamins, a healthy range.
- I am a fluffy breakfast delight, round and golden, a morning highlight.
- I am a fruit that's juicy and red, with a green rind, perfect to be fed.
- I am a tasty treat with a juicy patty, dressed with toppings, oh so hearty.
- I am a fruit that's crispy and sweet, a favorite snack you'll want to eat.
- I am a Japanese dish with rice and fish, rolled up tight, a tasty wish.
- I am a delicious dish with melted cheese, a round delight that's sure to please.
Down
- I am a long, yellow fruit, curved and bright, a monkey's delight.
- I am a meat that's tender and lean, grilled or roasted, a delicious cuisine.
- I am a snack that's popped and light, a movie companion for a cozy night.
- Cream I am a frozen dessert that's sweet and cold, in many flavors, a treat to behold.
- I am a berry that's small and red, juicy and sweet, you'll be delighted, it's said.
- I am a tropical fruit with a spiky crown, sweet and tangy, a taste renowned.
- I am a vegetable with green florets, a tree-like shape that's good for your pets.
- I am a dish made with noodles so fine, served with sauce, a taste divine.
15 Clues: I am a long, yellow fruit, curved and bright, a monkey's delight. • I am a fluffy breakfast delight, round and golden, a morning highlight. • I am a Japanese dish with rice and fish, rolled up tight, a tasty wish. • I am a fruit that's juicy and red, with a green rind, perfect to be fed. • ...
Foods 2023-06-18
Across
- Long, thin strands of dough often served in a savory broth
- Warm and comforting dish with a flavorful broth and ingredients
- Healthy dish made with fresh vegetables and dressing
- Classic American sandwich with a juicy patty and toppings
- cream Cold and creamy dessert made from frozen sweetened dairy
- Thick and blended beverage made with fruits and yogurt
- Japanese delicacy consisting of vinegared rice and fresh seafood
- Flavorful dish with a spicy sauce and a variety of ingredients
Down
- Fluffy and round breakfast food often served with syrup
- Delicious dish with a crispy crust, topped with various ingredients
- Italian staple made from flour and often served with sauce
- rolls Rolled sushi with rice, seafood, and vegetables wrapped in seaweed
- chicken Crispy and flavorful chicken that is deep-fried
- Quick and flavorful dish with mixed vegetables and meat
- Convenient meal with layers of bread and various fillings
- Mexican street food with a tortilla filled with meat and toppings
16 Clues: Healthy dish made with fresh vegetables and dressing • Thick and blended beverage made with fruits and yogurt • Fluffy and round breakfast food often served with syrup • chicken Crispy and flavorful chicken that is deep-fried • Quick and flavorful dish with mixed vegetables and meat • Classic American sandwich with a juicy patty and toppings • ...
foods 2013-04-16
foods 2014-11-12
Across
- people eat me raw, straight out of the shell
- Snow White was cursed when she ate me
- I'm big, round and I contain lots of seeds inside.
- a person who does not eat meat
- something rabbits like to eat
- I'm round, red and perfect to put in a salad
- yellow and sour
Down
- something that makes you teat up
- I'm named for my color
- meet of a cow
- I'm a fish
- I'm purple and a vegetable
- I'm a vegetable at the bottom of the food pyramid
- I'm long, yellow and you have to peal me before you can eat me
- meat of a pig
15 Clues: I'm a fish • meet of a cow • meat of a pig • yellow and sour • I'm named for my color • I'm purple and a vegetable • something rabbits like to eat • a person who does not eat meat • something that makes you teat up • Snow White was cursed when she ate me • people eat me raw, straight out of the shell • I'm round, red and perfect to put in a salad • ...
Foods 2015-04-18
Across
- kids generally don't like this green tree looking veggie
- circle cut into triangles
- long and skinny
- when you take a picture you say ......
- Polly want a ......
- mashed, backed, or deep fried are all good ways to eat it
- you get it on your birthday
Down
- i scream you scream we all scream for .........
- minions love these
- oink, its from a pig
- you are the ..... of my eye
- white shell that holds a golden treasure
- red and round
- on halloween you get a lot of it
- there's bird with the same name
15 Clues: red and round • long and skinny • minions love these • Polly want a ...... • oink, its from a pig • circle cut into triangles • you are the ..... of my eye • you get it on your birthday • there's bird with the same name • on halloween you get a lot of it • when you take a picture you say ...... • white shell that holds a golden treasure • ...
FOODS 2017-05-16
Foods 2023-08-30
Across
- A tropical fruit that is very spiky on the outside.
- Comes from a chicken.
- A breakfast food that is eaten with milk.
- A fried meal that people enjoy in New Zealand.
- A food made by bees.
- A bird that is made into KFC.
Down
- A green, red or yellow fruit that grows on trees.
- A sausage that is popular in South Africa.
- A spread made out of fruit that we can put on toast.
- 2 slices of bread with a filling inside.
- Some people eat this with eggs for breakfast.
- A drink that comes from cows.
- A food that is eaten all over the world.
- A curry made with chickpeas.
- A Japanese food made with rice and seaweed.
15 Clues: A food made by bees. • Comes from a chicken. • A curry made with chickpeas. • A drink that comes from cows. • A bird that is made into KFC. • 2 slices of bread with a filling inside. • A food that is eaten all over the world. • A breakfast food that is eaten with milk. • A sausage that is popular in South Africa. • A Japanese food made with rice and seaweed. • ...
Cooking Crossword By Atif Nazimdeen 2014-02-17
Across
- Used to finely shred foods such as carrots and cheese.
- What can you use to retain the heat of a food in a container?
- For whipping cream, eggs and other foods
- Used for accurate measurements of dry ingredients
- For accurate measurements of food weight
- What do you wear to keep your clothes clean?
- Required for sautéing and shallow frying
- What do you wear to take out things from your oven?
- What type of shoes do you wear while cooking?
- Used for accurate measurements of liquids
Down
- A wooden utensil used to roll out foods, for example, pastry
- For testing readiness of cooking, for example, cakes and fruit
- Provides a solid base for cutting food or resting hot pans
- For picking up hot foods during cooking
- For processing vegetables such as potatoes
- To remove skin from vegetables such as carrots
- To heat and cook foods
- Which is bigger, a tablespoon or a teaspoon?
- What do you wash your hands with before cooking?
- Used for sifting dry ingredients such as flour or straining liquid off foods
20 Clues: To heat and cook foods • For picking up hot foods during cooking • For whipping cream, eggs and other foods • For accurate measurements of food weight • Required for sautéing and shallow frying • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...
nutrient exam review 2023-10-17
Across
- support growth and develop the immune system
- a substance in food that keeps the body functioning
- starchy foods such as pasta, bread, potatoes, etc.
- suagrs and syrups that are added to foods
- the chemical reaction that turns food into energy
- building blocks for body's growth and repair
- the loss of a nutrient during the process of being made but later added back
- foods placed in categories in relation to nutrition
- man made processed foods
- salt
- food that is high in calorie but lacks nutrients
Down
- found in animal based products but also produced by the body
- a unit of energy
- double bond within the fatty acid chain
- a visual reminder to make healthy decisions using the five groups of food
- sugary foods such as candy and soda
- nutrients the body can not produce on its own, received from foods
- a type of carbohydrate the body can not process
- ½ to ¾ of the human body consists of what?
- the process of adding nutrients to food
- elements from the earth that our bodies need
21 Clues: salt • a unit of energy • man made processed foods • sugary foods such as candy and soda • double bond within the fatty acid chain • the process of adding nutrients to food • suagrs and syrups that are added to foods • ½ to ¾ of the human body consists of what? • support growth and develop the immune system • building blocks for body's growth and repair • ...
Cooking Kelsey Earsman 2016-10-06
Across
- what is used to measure liquids
- used to break down lumps in dry food such as flour
- what do we use to peel foods
- use to whip up food
- provides a solid base for cutting foods
- what does tbsp mean in measuring
- what does kg mean in measuring
- used to pound potatoes and other foods
- used to heat and cook foods
Down
- what does g mean in measuring
- for testing readiness of cooking for example cakes
- what does tsp mean in measuring
- used to open tins of food
- wooden utensil used to roll out foods
- what does ml mean in measuring
- used to shred cheese
- where do you cook
- what does L mean in measuring
- what is one of the main food/drink in dairy
19 Clues: where do you cook • use to whip up food • used to shred cheese • used to open tins of food • used to heat and cook foods • what do we use to peel foods • what does g mean in measuring • what does L mean in measuring • what does ml mean in measuring • what does kg mean in measuring • what is used to measure liquids • what does tsp mean in measuring • what does tbsp mean in measuring • ...
Kitchen Equipment 2024-01-22
Across
- incorr
- baking
- remove skins from food
- level off measuring utensils and ice a cak
- cut fat
- mix
- muffin
- drain liquids from foods
- brush oil
- angelfood
- combining ingredients together or store food in; come in various sizes
- thin
- scrap
- cup
Down
- cool
- to cut foods on
- bread
- measure large amounts of ingredients such as flour
- grip and turn foods
- pie
- cut
- measure dry or liquid foods in small amounts
- measure large quantities of liquids, and has a spout to help make pouring easier
- melt
- lemon zest
- protects hands
26 Clues: pie • cut • mix • cup • cool • melt • thin • bread • scrap • incorr • baking • muffin • cut fat • brush oil • angelfood • lemon zest • protects hands • to cut foods on • grip and turn foods • remove skins from food • drain liquids from foods • level off measuring utensils and ice a cak • measure dry or liquid foods in small amounts • measure large amounts of ingredients such as flour • ...