foods Crossword Puzzles
foods 2023-11-13
Across
- a chip commonly dipped in cheese
- the perfect frozen dessert for a hot summer day
- a classic American food that is from Germany
- a food that you put in a toaster and spread avacodo
- a yellow spiky fruit that has appel in its name
- spaghetti, penne,and ramen are all
Down
- a Japanese food made with fish
- Japanese food is mostly served in a cup
- a fruit that also has a color named after it
- doritos is a type of
- a Mexican food that can be a sandwich that is crunchy or soft
- a meat Cylinder that is also amarican and has a bun
- commonly associated with monkeys
- a crunchy fruit that can be yellow red and green
- Italian food eaten in a slice
- a green that has a giant seed in it is used for toast
16 Clues: doritos is a type of • Italian food eaten in a slice • a Japanese food made with fish • a chip commonly dipped in cheese • commonly associated with monkeys • spaghetti, penne,and ramen are all • Japanese food is mostly served in a cup • a fruit that also has a color named after it • a classic American food that is from Germany • ...
FOODS 2025-01-13
Across
- A tropical fruit known for its spiky exterior and sweet, yellow flesh
- A popular Italian dish made with dough and toppings
- A breakfast dish made with eggs and often served with bacon
- A type of cheese that is often used on pizzas
- A common breakfast item, often served with syrup
- A spicy dish often associated with Indian cuisine
- A sweet baked treat, often enjoyed with coffee
- A creamy dessert made from milk and sugar, often flavored
- A green vegetable often used in salads
Down
- A grain used to make bread, pasta, and beer
- A round, green vegetable often included in salads
- A popular beverage made from fermented grapes
- This fruit is known for its high potassium content
- A dish made with ground meat, often served in a bun
- A type of nut commonly used in desserts, especially pies
- A fruit with fuzzy skin and a stone inside
16 Clues: A green vegetable often used in salads • A fruit with fuzzy skin and a stone inside • A grain used to make bread, pasta, and beer • A popular beverage made from fermented grapes • A type of cheese that is often used on pizzas • A sweet baked treat, often enjoyed with coffee • A common breakfast item, often served with syrup • ...
Foods 2024-11-02
Across
- long, famous in Chongqing
- fried food
- a dish, white, healthy
- sweet
- a kind of vegetable, rabbits like it
- a kind of fruit, round and green
- a kind of meat, about pigs
- a small flat sweet cake
- a drink made by adding boiling water to leaves
Down
- a kind of vegetable, purple
- a kind of vegetable, green
- made by boiling meat or vegetables in water
- a kind of fruit, pink
- a kind of meat, about sheep
- a kind of drink, help to have clear mind
- full of proteins, people like it for breakfast
16 Clues: sweet • fried food • a kind of fruit, pink • a dish, white, healthy • a small flat sweet cake • long, famous in Chongqing • a kind of vegetable, green • a kind of meat, about pigs • a kind of vegetable, purple • a kind of meat, about sheep • a kind of fruit, round and green • a kind of vegetable, rabbits like it • a kind of drink, help to have clear mind • ...
Cross Contamination 2019-01-25
Across
- ___ all work equipment and utensils after each task
- good personal ___ helps avoid cross contamination
- have a ___ hygiene program
- store ready-to-eat ___ away from raw foods
- if you____ code utensils it could prevent cross contamination
- Only purchase foods from ___ reputable suppliers
- avoid ___ onto food
Down
- cooked foods away from raw foods
- wash your ___ after touching raw foods and before touching ready to eat food
- have different ___ boards
- remove ___ to avoid cross contamination
- change ___ to avoid cross contamination
- keep___supplies away from ready-to-eat food
- Purchase ___ foods
- keep ___ employees away from food
15 Clues: Purchase ___ foods • avoid ___ onto food • have different ___ boards • have a ___ hygiene program • cooked foods away from raw foods • keep ___ employees away from food • remove ___ to avoid cross contamination • change ___ to avoid cross contamination • store ready-to-eat ___ away from raw foods • keep___supplies away from ready-to-eat food • ...
Kitchen Equipment 2023-02-02
Across
- Separates foods from other foods
- Type of cup for soufflés and egg bakes
- Appliance that cooks with tiny waves
- Type of dish for cooking a main meal
- Used to beat and whip foods quickly
- Pan with a single handle for cooking liquids
- For serving liquid
- A _______ blender chops solid fat into flour
- Cuts food into pieces by rubbing on a grater
- Type of pan for baking bread
- For turning foods without piercing
- A kitchen aid mixer is a type of _____ mixer
Down
- Appliance that liquefies or cuts up food
- For flipping pancakes and french toast
- Type of fork for lifting and turning food
- A muffin _______ is for making muffins
- A ______ pot cooks slowly for long periods
- Toasts bread items
- Drains liquid from foods such as pasta
- Used for mashing up foods such as potatoes
- Levels off dry ingredients, for cake decor
- This type of knife cuts breads and cakes
- A pie ________ is used for making pies
- Knife that is for removing skin of veg/fruits
- Type of spoon for draining foods
- Type of spoon for pouring liquid over food
26 Clues: Toasts bread items • For serving liquid • Type of pan for baking bread • Separates foods from other foods • Type of spoon for draining foods • For turning foods without piercing • Used to beat and whip foods quickly • Appliance that cooks with tiny waves • Type of dish for cooking a main meal • For flipping pancakes and french toast • A muffin _______ is for making muffins • ...
Nutrient 2022-10-24
Across
- sugar strung together in complex chains
- process of turning food and drinks into energy
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
- essential for muscle growth
- carbohydrate, protein, fat, vitemens, minerals, and water
- sugars and syrups that are put into foods or drinks
- Organic substances that are essential for growth and nutrition
- waxy substance found in your blood
- liquid at room temperature
- energy that you get from foods
Down
- fatty acids in unhealthy foods
- nutrition guide for portions of food
- sugar that is quickly broken down
- Salt
- food that contains no nutrients just fat and sugar
- added nutrients that was taken away during processing
- elements on the earth and in foods that our bodies need to develop and function normally
- you need 8 cups of this
- substance that is essential for growth and maintenance of life
- adding more micro nutrients in foods
- type of carbohydrate that the body can't digest
21 Clues: Salt • you need 8 cups of this • liquid at room temperature • essential for muscle growth • fatty acids in unhealthy foods • energy that you get from foods • sugar that is quickly broken down • waxy substance found in your blood • nutrition guide for portions of food • adding more micro nutrients in foods • sugar strung together in complex chains • ...
Culinary 8th hour 2024-09-19
Across
- an object to strain liquids out of.
- An object that blends foods
- masher- an object that smashes potato’s
- stone- somewhere to set to the pizza on
- spoons- Measurment tools for cooking
- thermometer- measurement tool for foods.
- tool to peel
- a pan that holds sauces
- measuring cups- measurement tools to measure dry foods.
- cutter- an object that cuts pastry’s
- spatula- a spatula that is opposite of rubber
- pin- a pin that rolls things flat.
- an object to take liquids out
- pan- a pan for sauces
Down
- spatula- spatula that takes out liquids and foods.
- grinder- an object that grinds pepper
- a tool to grab things with
- tool used to sift dry foods
- an object that whisks liquids
- a tool that scrapes food
- scooper- a tool that grabs foods, and takes in portions
- maker- a tool to make waffles.
- measuring cup- used to measure liquid
- boiler- a pan that boils double
- wheel- something to cut pizza
25 Clues: tool to peel • pan- a pan for sauces • a pan that holds sauces • a tool that scrapes food • a tool to grab things with • An object that blends foods • tool used to sift dry foods • an object that whisks liquids • wheel- something to cut pizza • an object to take liquids out • maker- a tool to make waffles. • boiler- a pan that boils double • pin- a pin that rolls things flat. • ...
Foodborne Illness 2024-08-19
Across
- Keep ____ foods cold with ice in a cooler or other container.
- Foodborne comes from eating ____ foods.
- ____ is one of the foods associated with foodborne illness.
- ____ food in the fridge, not out on the counter.
- Keep ____ foods in an insulated dish or container.
- CDC stands for Centers for ____ Control and Prevention.
- mapped investigation from farm to ____.
- Keep raw ____ separate from other foods and food contact surfaces.
- ____ in foods multiply faster at temps between 40F and 140F.
- Wash hands for ____ to keep bacteria away.
- ____ is a significantly contagious virus.
- 48 ____ cases of foodborne illness every year.
Down
- Having a weak ____ system has a serious consequence from most foodborne illnesses.
- ____ monitors foodborne illness caused by bacteria.
- FDA CORE teams has identified and responded to more than 230 ____ since 2011.
- ____ pathogens are known to cause foodborne illness.
- FDA stands for U.S. Food and Drug ____.
- ____ in one of many symptoms of foodborne illness.
- ____ is the most important feature of treatment.
- Can be ____ within days to weeks.
20 Clues: Can be ____ within days to weeks. • Foodborne comes from eating ____ foods. • FDA stands for U.S. Food and Drug ____. • mapped investigation from farm to ____. • ____ is a significantly contagious virus. • Wash hands for ____ to keep bacteria away. • 48 ____ cases of foodborne illness every year. • ____ food in the fridge, not out on the counter. • ...
Cooking Tools 2025-02-26
Across
- To shred food into smaller pieces
- Use this cutlery to level off dry ingredients
- Wear these to take something out of the oven
- to bake or broil foods
- This measuring cup is used to measure oil and milk
- Used to scrape ingredients out of mixing bowls
- Wear this to protect your clothes
- drains liquid out of food. Often used for pasta
- Clean and dry with these
- To incorporate air into a dry ingredient
- Used to cool baked goods
Down
- Used to measure small amounts of ingredients
- Used to cut food on and protect counter
- To grip foods which need lifting
- removes the outer layer of fruits and vegetables
- used to measure the temperature of foods
- Used to cook, thaw, or reheat foods
- This measuring cup is used to measure flour and sugar
- Used for foods which require flipping
- To cut a large variety of foods (meat, vegetables, etc)
- To scoop out large amounts of liquid
21 Clues: to bake or broil foods • Clean and dry with these • Used to cool baked goods • To grip foods which need lifting • To shred food into smaller pieces • Wear this to protect your clothes • Used to cook, thaw, or reheat foods • To scoop out large amounts of liquid • Used for foods which require flipping • Used to cut food on and protect counter • ...
WinCo ESOP Crossword 2024-07-02
Across
- What was our company named before WinCo Foods?
- What month is open enrollment for Benefits?
- WinCo Foods Corporate Office is located in which city?
- WinCo Foods has the ____ largest ESOP in the nation.
- What does the name “WinCo” stand for?
- WinCo Foods’ current CEO is ____ Haag.
- Employee Owners are fully ____ in the ESOP after 6 years.
- How many distribution centers does WinCo Foods operate?
- Employee Owners receive an annual gift of WinCo stock equaling ____ percent of their W2 wages.
- How old does an in-service Employee Owner have to be to request a distribution from their ESOP account?
- The ESOP plan year is the same as the WinCo ____ year.
Down
- WinCo Foods’ Service promise is “I Am WinCo! I will take care of the ____!”
- WinCo Foods: The Supermarket ___ ____ Leader.
- What does EAC stand for?
- How can you check your insurance hours and coverage amounts?
- What does ESOP stand for?
- What website do we use to check our ESOP account?
- Where can you find the ESOP Projector?
18 Clues: What does EAC stand for? • What does ESOP stand for? • What does the name “WinCo” stand for? • WinCo Foods’ current CEO is ____ Haag. • Where can you find the ESOP Projector? • What month is open enrollment for Benefits? • WinCo Foods: The Supermarket ___ ____ Leader. • What was our company named before WinCo Foods? • What website do we use to check our ESOP account? • ...
Food Groups 2023-03-11
Across
- Foods that are made from milk, such as cheese and yogurt
- Nutrient-rich foods that are low in calories and high in fiber
- A type of carbohydrate that promotes digestive health and lowers cholesterol
- Foods that are made from wheat, rice, oats, and other cereal grains
- Nutrient-dense foods that are high in protein, healthy fats, and fiber
- Animal-based foods that are high in protein and other nutrients
- Plant-based foods that are high in protein, fiber, and other nutrients
Down
- Sweet and juicy foods that are rich in vitamins and minerals
- Nutrients that are a major source of energy for the body
- Seafood that is high in protein and healthy fats
- Foods that are high in sugar and calories and low in nutrients
- Nutrient-dense foods that are high in protein and other nutrients
- Nutrients that are essential for building and repairing tissues
- A vital nutrient that is essential for hydration and bodily functions
- Plant-based foods that are high in healthy fats, protein, and other nutrients
15 Clues: Seafood that is high in protein and healthy fats • Foods that are made from milk, such as cheese and yogurt • Nutrients that are a major source of energy for the body • Sweet and juicy foods that are rich in vitamins and minerals • Nutrient-rich foods that are low in calories and high in fiber • Foods that are high in sugar and calories and low in nutrients • ...
Glossary - Kitchen Terms And Tools 2024-09-27
Across
- a paper that is usually lined with food to be put into the oven
- a soft tissue-paper that is often used to clean up spills on the benchtop
- a board placed on a counter to chop food into pieces
- a container that stores water to boil it, usually for making hot drinks such as tea
- a metal utensil that is mostly used to scoop liquids into its bowl at the front
- an appliance that is used to mix liquids into thicker mixtures
- foods that have seeds inside them, for example apples, capsicum etc.
- a very cold appliance that stores foods to keep them very cold
- a kitchen appliance used for baking things for long periods of time
- a rubber mat placed under chopping boards to avoid damaging the bench with a knife
- an appliance that heats foods up for short periods of time
- a tool used to mix powders evenly into a bowl
- a category of food that contains meat such as chicken, turkeys, etc.
- an appliance to put dirty dishes in so it cleans them and they become very clean
- a pan that is used to cook foods on, placed on top of a stove usually
- the place in the kitchen where items are placed
- foods that don’t have seeds such as cucumbers, carrots, etc.
- a category of food that contains cream products such as milk, cheese, etc.
Down
- a tool with curved lines leading to the base that is used to whisk ingredients together
- an appliance to put ingredients in to blend up into a mixture
- an appliance for placing foods inside of to keep them cool
- a circular dish for placing foods on, usually for serving foods
- a tool with a sharp edge used to chop food into pieces
- a combination of a spoon and a fork
- a wooden cylinder that is used to flatten soft ingredients like dough
- the structure above the stove that collects the steam and smoke
- a hemisphere that is hollowed out, used to place foods inside of
- a utensil with three pointy ends that is used for poking foods (sometimes used to mix foods)
- a kitchen appliance that can be used to cook foods with lots of heat
- a container to throw away leftover bits of food
30 Clues: a combination of a spoon and a fork • a tool used to mix powders evenly into a bowl • the place in the kitchen where items are placed • a container to throw away leftover bits of food • a board placed on a counter to chop food into pieces • a tool with a sharp edge used to chop food into pieces • an appliance for placing foods inside of to keep them cool • ...
Introduction to Nutrition 2020-10-18
Across
- a nutrient that is a major part of the body's cells and is found in high quantities in animal foods
- a science that studies nutrients found in foods and their actions on the body
- foods that have been prepared using certain procedures such as canning cooking freezing dehydration or milling
- a large class of nutrients including sugars starch and fibers that function as the body's primary source of energy
- foods as we get them from nature or some that are minimally processed
- unit of measure used to express the amount of energy found in different foods
- the minimum energy needed by the body for vital functions when at rest and awake
- the dietary intake value that represents what you need to take in on a daily basis
- nutrients that cannot be made in the body or cannot be made in the quantities needed by the body and therefore we must obtain them from food
- foods and beverages you normally eat and drink
Down
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction such as calcium or phosphorus
- foods that have added or replaced nutrients that were lost in processing
- food to which nutrients are added that were not present originally or nutrients are added that increase the amount already present
- needed by the body in large amounts including carbohydrates fats and proteins
- nutrient-rich food that promotes your health
- compounds found in plant foods that promote health and may even decrease your risk of certain diseases
- noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction and work as helpers
- a nutrient that provides a rich source of energy to the body and makes food tasty
- needed by the body in small amounts including vitamins and minerals
- made with synthetic ingredients bioengineering or ionizing radiation
- nourishing substances in food that give you energy allow your body to grow and keep you healthy
- foods produced with antibiotic or growth hormones and without most conventional pesticides
- foods with no added colors artificial flavors or synthetic ingredients
23 Clues: nutrient-rich food that promotes your health • foods and beverages you normally eat and drink • needed by the body in small amounts including vitamins and minerals • foods as we get them from nature or some that are minimally processed • made with synthetic ingredients bioengineering or ionizing radiation • ...
Cooking terms 2023-09-20
Across
- cut into very fine pieces
- roll out doughs
- serve liquid foods
- put food in water at least 212 F
- used for sauces and soups
- measure small amouts of ingredients
- makes stocks, soups, pasta, chili
- protect hand when handling hot food
- paring, cutting small foods
- cut bread and delicate foods
- slowly add ingredients while mixing
- open cans
- cut foods, cut whole chicken
- cut into small pieces 1/4 inch
- scrape the sides of bowls
Down
- separates solids from liquids
- level off ingredients
- mesure liquid ingredients
- cut pizzas and quesadillas
- expose food a to direct heat source
- bake cookies and pizzas
- put liquids onto meat
- flip foods
- makes muffins
- indirect heating method
- makes stir frys
26 Clues: open cans • flip foods • makes muffins • roll out doughs • makes stir frys • serve liquid foods • level off ingredients • put liquids onto meat • bake cookies and pizzas • indirect heating method • cut into very fine pieces • mesure liquid ingredients • used for sauces and soups • scrape the sides of bowls • cut pizzas and quesadillas • paring, cutting small foods • cut bread and delicate foods • ...
foods 2021-03-10
FOODS 2023-06-22
Across
- A dish made with a mixture of fresh vegetables, often topped with dressing.
- A sweet and circular pastry with a hole in the middle, often glazed or filled with various flavors.
- A blended beverage made with fruits, yogurt, and sometimes ice cream or juice.
- A light and crunchy snack made from heated corn kernels.
- cream A sweet frozen treat made from dairy products and flavored with various ingredients.
- A tasty treat made from cocoa beans, often used in desserts and candies.
- A popular food made with a patty, typically beef, served in a bun with toppings.
- A type of food made from flour, water, and sometimes eggs, often served with sauce.
- A delicious dish made with a crust, sauce, cheese, and various toppings.
Down
- A meal made with two or more slices of bread and fillings like meat, cheese, or vegetables.
- A warm and comforting dish made by combining ingredients like vegetables, meat, and broth.
- A Japanese dish consisting of vinegared rice, seafood, and vegetables, often wrapped in seaweed.
- A baked treat made from dough, usually containing sweet ingredients like chocolate chips.
- A flat, round cake made from batter and cooked on a griddle, usually served with syrup.
- Nutritious foods that are good for your body, like carrots and broccoli.
- Tasty and healthy snacks that come from plants, like apples and oranges.
16 Clues: A light and crunchy snack made from heated corn kernels. • Nutritious foods that are good for your body, like carrots and broccoli. • A tasty treat made from cocoa beans, often used in desserts and candies. • Tasty and healthy snacks that come from plants, like apples and oranges. • A delicious dish made with a crust, sauce, cheese, and various toppings. • ...
evan brooks crossword puzzle 2022-02-11
Across
- Heatproof handle
- knife Used to cut bread
- Holds hot foods
- Removes food from sides of bowls and pans
- Turns foods
- Used for light beating like pancake batter
- Removes the peel
- Beats,mixes,stirs
- Also called frypans
- cooker Cooks food slowly at a low temperature
Down
- Drains liquid
- Made of pottery glass or metal
- used for steaming foods
- Cuts shortening
- Shows when food is done cooking
- Lifts food without piercing it
- Rolls out dough
- Drains liquids from foods like spahgetti
- Good for beating eggs
- Adds air to flour
20 Clues: Turns foods • Drains liquid • Cuts shortening • Holds hot foods • Rolls out dough • Heatproof handle • Removes the peel • Beats,mixes,stirs • Adds air to flour • Also called frypans • Good for beating eggs • used for steaming foods • knife Used to cut bread • Made of pottery glass or metal • Lifts food without piercing it • Shows when food is done cooking • ...
Food and Safety Final Crossword 2021-10-14
Across
- must be cooked to at least 165F for a minimum of 15 seconds
- is a common symptom associated with diseases that are transmissible through food
- plan is required for food processors
- utensils or other devices must be used to prevent bare hand contact with ready to eat foods
- materials must be stored separately from foods
- must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
- in charge has the responsibility of an employee in addition to training of food employees
- the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
- control points are factors that must be controlled in order to serve safe food
- workers who are sick must not be allowed to work with the food while the person is sick
- properly doing this to hands helps remove germs from hands
- must be cooked to at least 145F for a minimum of 15 seconds
- must be cooked to at least 155F for a minimum of 15 seconds
- on hands can cause food poisoning
- meats must not come in contact with other foods
Down
- of a food serving place has the responsibility of delivering safe quality food
- foods can increase your risk for food poisoning
- foods must be stored at or below 41F
- are found everywhere including our hands nose and throat and clothing
- foods must be accomplished to 165F within a two hour time frame
- must be cooked to at least 145F for a minimum of 15 seconds
- foods must be cooled from 135F to 41F within 4 hours
- is a common symptom associated with diseases that are transmissible through food
- equipment still needs to be done even if it looks clean
- sources must be approved at food establishments
- is a common symptom associated with diseases that are transmissible through food
- germs grow well when left at temperatures between 41F and 135F
- foods must be stored at or above 135F
28 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...
Brayden's crossword 2017-04-14
Across
- How you see yourself.
- eating too much of this is unhealthy.
- Good after workouts.
- Label on foods you look at before you buy.
- Key element in foods.
- Bread has a lot of this.
- How much food do you want?
- Having excess weight.
- Essential element in foods, very little amount in foods.
Down
- I take my____ everyday.
- Standard amount of food that is healthy.
- Eating in a way to lose weight.
- Helps you find your healthy body image.
- Eating too much and tryin gto lose it all.
- Unhealthy weight loss.
- Eating too much at a time.
- Not eating, self-starvation,and extreme weight loss.
- Drink 6-8 cups of this everyday.
- Puts food into energy.
- The energy in foods
- Eating too much can lead to______.
21 Clues: The energy in foods • Good after workouts. • How you see yourself. • Key element in foods. • Having excess weight. • Unhealthy weight loss. • Puts food into energy. • I take my____ everyday. • Bread has a lot of this. • Eating too much at a time. • How much food do you want? • Eating in a way to lose weight. • Drink 6-8 cups of this everyday. • Eating too much can lead to______. • ...
equitment 2020-06-10
Across
- you wrap food in it
- mitts you use it so you don't burn yourself.
- tube tray you put it in the freezer.
- boards you use it to cut foods on it.
- you use it to pick up liquid foods.
- you use it foe cheese.
- you use it to put icing on a cake.
- you store food in it.
- you use it to drink.
- it makes your foods freeze.
- pin you use it to roll foods.
- you mix things together with it.
- you do it to chicken and meat.
- you put lots of food in it and they mix together.
Down
- you put food in it so you can eat.
- you cook food in it
- you cut foods into dice shapes.
- you put food in it to heat it up.
- you use this for the bbq
- cup you measure things in it.
- you cook food in it on the stove.
- opener you use this to open cans.
- towels you use it to clean water.
- you put meat on it.
- it makes your foods cold.
- you use it up pick up hard foods.
- you cut food with it.
- you use it mostly for carrots.
- rack you finish washing the equipment you put it in it.
- you put food in it.
30 Clues: you wrap food in it • you cook food in it • you put meat on it. • you put food in it. • you use it to drink. • you store food in it. • you cut food with it. • you use it foe cheese. • you use this for the bbq • it makes your foods cold. • it makes your foods freeze. • cup you measure things in it. • pin you use it to roll foods. • you use it mostly for carrots. • ...
Food Safety 2023-02-07
Across
- If you can use _______________ cutting boards
- When cleaning wash hands and ___________________ often
- Divide leftovers into small __________________ to get foods cold faster
- ________________ defrost foods at room temperature
- ________________ scissors or blades used to cut open food packages
- Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
- 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
- Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
- Once you've tasted a food don't _________________ dip
Down
- Perishable foods should be brought to _____________ temperature before cooking
- Marinate foods in the ______________________
- A food thermometer is an __________________ tool for the kitchen
- Proper hand washing may _______________________ nearly half of all cases of foodborne illness
- Keep raw meats and their juices ___________________ from one another and other foods
- Place ___________ produce in clean containers
- Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
- When chilling; refrigerate or _________________ food promptly
- Fridge temperature should be _____________ 4°C
- Frequently _________________ your kitchen using a chlorine bleach solution
- Store eggs in original ______________________
- Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
- Cold temperatures will prevent MOST harmful __________________ from growi
22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...
FOODS 2018-09-25
Across
- used in sugar free foods
- found in fruits sugar cane and sugar beets
- cant be digested by human enzymes
- sweeten food with less or no calories
- found in milk products
- many sugars
- main source of energy
- pants combine single glucose units
Down
- what fruits contain
- midly sweet sugar
- calorie free sweetener
- plants make carbohydrates
- two sugars
- formed when starch is digested
- found naturally in in foods
15 Clues: two sugars • many sugars • midly sweet sugar • what fruits contain • main source of energy • calorie free sweetener • found in milk products • used in sugar free foods • plants make carbohydrates • found naturally in in foods • formed when starch is digested • cant be digested by human enzymes • pants combine single glucose units • sweeten food with less or no calories • ...
FOODS 2024-08-26
Foods 2023-07-07
Across
- A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
- Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
- A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
- A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
- A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
- A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
- Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
- A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables
Down
- An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
- Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
- A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
- A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
- A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
- Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
- Crispy and golden deep-fried strips of potatoes, often served as a side dish
15 Clues: Crispy and golden deep-fried strips of potatoes, often served as a side dish • Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted • A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness • ...
Foods 2023-02-13
Across
- best arrangement of food in a microwave
- used to measure the internal temperature of food
- shallow, round pans with slanted sides
- Consists of 2 saucepans on smaller one fitting into a larger one
- simmering whole foods in a small amount of water until done
Down
- similar to a cooking sheet, expect with 4 shallow sides about 1 inch deep
- similar to sauté but usually involves larger pieces of food
- where food is cooked in hot liquid, steam, or both
- used to stir and baste food during cooking
- Browns bread products on both sides
- A small, portable electric grill used to broil or grill food indoors.
- thick cloth pad used to protect hands from heat
- a covered or uncovered pan used for baking and serving main dishes and desserts
- equipment used for cooking food in ovens
- Cooks food in steam under pressure
15 Clues: Cooks food in steam under pressure • Browns bread products on both sides • shallow, round pans with slanted sides • best arrangement of food in a microwave • equipment used for cooking food in ovens • used to stir and baste food during cooking • thick cloth pad used to protect hands from heat • used to measure the internal temperature of food • ...
Foods 2025-04-14
Across
- a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
- a soup that has chicken broth as its base
- an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
- a swamp grass which is widely cultivated as a source of food, especially in Asia.
- a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
- a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
Down
- an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
- a fruit consisting of a hard or tough shell around an edible kernel.
- a drink made from or flavored with oranges.
- a sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food.
- a large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, especially on festive occasions such as Thanksgiving and Christmas.
- a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.
- a food made from the pressed curds of milk.
- food made of flour, water, and yeast or another leavening agent, mixed together and baked.
15 Clues: a soup that has chicken broth as its base • a drink made from or flavored with oranges. • a food made from the pressed curds of milk. • a fruit consisting of a hard or tough shell around an edible kernel. • a swamp grass which is widely cultivated as a source of food, especially in Asia. • ...
Foods 2025-04-02
Across
- Cream A frozen dessert made with cream and sugar
- A red fruit often mistaken for a vegetable
- A yellow fruit that monkeys love
- A crunchy vegetable often used in salads
- A vegetable known for making people cry
- A fruit that keeps the doctor away
- A type of nut that makes peanut butter
Down
- A spice that gives pumpkin pie its warm flavor
- A sweet treat made with cocoa beans
- A popular breakfast food made from oats
- A popular pasta often served with meatballs
- A grain used to make bread and pasta
- A dairy product often spread on toast
- A fizzy drink often served with fast food
- A protein-rich food that comes from chickens
15 Clues: A yellow fruit that monkeys love • A fruit that keeps the doctor away • A sweet treat made with cocoa beans • A grain used to make bread and pasta • A dairy product often spread on toast • A type of nut that makes peanut butter • A popular breakfast food made from oats • A vegetable known for making people cry • A crunchy vegetable often used in salads • ...
Foods 2024-04-16
Across
- A dish consisting of mixed greens, vegetables, and dressing.
- A liquid dish made by boiling meat, vegetables, or grains.
- A dish consisting of meat or vegetables cooked with spices.
- A domesticated bird commonly used for meat consumption.
- A staple food made from the seeds of a grass species.
- Mexican food consisting of a tortilla filled with meat and toppings.
- A flat cake made from batter and cooked on a griddle.
- A baked dish topped with cheese, sauce, and various toppings.
- A dish made by beating eggs and frying them with fillings.
Down
- Japanese cuisine consisting of vinegared rice and raw fish.
- A sandwich consisting of a grilled or fried patty of ground meat.
- A meal made by placing ingredients between two slices of bread.
- A sweet food made from cocoa beans.
- A slice of meat, usually beef, cooked by grilling or frying.
- Italian noodles made from flour and water.
15 Clues: A sweet food made from cocoa beans. • Italian noodles made from flour and water. • A staple food made from the seeds of a grass species. • A flat cake made from batter and cooked on a griddle. • A domesticated bird commonly used for meat consumption. • A liquid dish made by boiling meat, vegetables, or grains. • ...
FOODS 2022-10-12
Crossout Contamination 2021-10-25
Across
- Make sure to _____ your foods to the proper temperatures.
- Foods should be properly cooled within _____ hours.
- About 3,000 people ____ each year from foodborne illnesses.
- People with weak _____ systems are more likely to get foodborne illnesses.
- Tying your hair back prevents this type of contamination in your food.
- Always keep your _____ set to 40 degrees F or lower.
- Always keep your work area _____ and sanitized.
- Foods kept between 40F and 140F are in the _______ zone.
- This process destroys most bacteria and increases a food’s shelf life.
- A type of contamination that involves the use of bleach, spray cleaners, or nail polish.
- meat, poultry, seafood, and eggs from all other foods when storing.
Down
- Use a _______ to properly check the internal temperatures of foods.
- Do not cook if you are ______.
- Separate your foods to prevent cross ___________.
- Symptoms of foodborne illness can include severe vomiting, fever, stomach cramps and _________.
- multiply quickly! So remember to cook and chill your foods properly.
- This slows bacterial growth but does not kill harmful microorganisms.
- Proper _____ is done for 20 seconds with soap and water.
- The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
- you cannot always see, smell, or _______ a foodborne illness
20 Clues: Do not cook if you are ______. • Always keep your work area _____ and sanitized. • Separate your foods to prevent cross ___________. • Foods should be properly cooled within _____ hours. • Always keep your _____ set to 40 degrees F or lower. • Foods kept between 40F and 140F are in the _______ zone. • Proper _____ is done for 20 seconds with soap and water. • ...
Ustensils for cooking 2024-11-21
Across
- Ustensil that is used to put food and eat on it, it’s kind of flat
- Ustensil used to flatten dough
- Ustensil that is used to put foods and make salads and it’s very deep
- Ustensil used to store and put spices in foods
- Ustensil used mostly to cook meat but also vegetables, it uses direct fire to cook
- Ustensil used to cook muffins
- Ustensil used to tenderize meat
- Ustensil used to eat generally soft foods but also hard food by stabbing it
Down
- Ustensil used to get rid of liquids in food, it’s deep
- Ustensil used to eat liquids and soft foods by scooping it
- Ustensil used to cut pizza
- Ustensil used to know the temperature of a food or a dish
- Ustensil that is used to put liquid foods like soop and eat in it and it’s kind of deep
- Ustensil used to cook mostly Asian foods.
- Ustensil used to mesure the weight
- Ustensil used to take food it’s more used for Asian dish
- Ustensil used to peel vegetables and fruit from their skin
- Ustensil used to cut all kind of foods
- Ustensil used to drink in it, it’s deep and it’s not see through
- Ustensil used mostly to cook meat, eggs
20 Clues: Ustensil used to cut pizza • Ustensil used to cook muffins • Ustensil used to flatten dough • Ustensil used to tenderize meat • Ustensil used to mesure the weight • Ustensil used to cut all kind of foods • Ustensil used mostly to cook meat, eggs • Ustensil used to cook mostly Asian foods. • Ustensil used to store and put spices in foods • ...
Foods 2021-02-21
15 Clues: cerdo • fruta roja • jugo de limon • fruta amarilla • fruta anaranjdo • los ninos comen • se come con cafe • se pone pepperoni • tomar algo blanco • fruta roja y verde • se toma en la manana • se come con desajuno • fruta roja y pequena • se toma cuando hace calor • fritas se come con hamburguesa
Foods 2022-01-20
Foods 2015-12-06
15 Clues: pulyka • kálcium • fehérje • hozzáad • ízletes • tejszín • fűszerek • serpenyő • brokkoli • szalonna • fűszeres • vitaminok • összekever • házikészítésű • köralakú péksütemény
Foods 2024-02-28
Across
- A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged.
- A dairy product made by fermenting milk with bacterial cultures. It's creamy and often flavored with fruits, honey, or other sweeteners. It's a source of probiotics and calcium.
- An Italian dish made of a round, flat dough topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood. It's baked until the crust is crispy and the cheese is melted.
- Italian dish made from durum wheat flour and water, formed into various shapes such as spaghetti, penne, or fusilli. It's boiled and served with sauce or other ingredients.
- A food item consisting of two slices of bread with fillings like meat, cheese, vegetables, or spreads between them. It's convenient and can be eaten on the go.
- A common type of poultry meat that is often grilled, roasted, fried, or boiled. It's versatile and can be used in many dishes like soups, salads, or sandwiches.
- A food item laid by female birds, typically hens, that is commonly consumed as a source of protein. It can be boiled, fried, scrambled, or used in baking.
- A sandwich made with a cooked patty of ground meat, usually beef, chicken, or turkey, served in a sliced bun with various toppings like lettuce, tomato, cheese, and condiments.
Down
- A thick, blended beverage made from fruits, vegetables, yogurt, and other ingredients. It's nutritious and refreshing, often enjoyed as a snack or breakfast.
- A dish made from a mixture of raw or cooked vegetables, fruits, meats, or grains, often served with dressing. It's refreshing and can be customized with various ingredients.
- A staple food made from flour, water, and yeast, baked until it's firm and golden brown. It's soft and often used for sandwiches or eaten with butter or jam.
- A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream.
- A liquid food made by boiling vegetables, meat, or fish in water or broth, often seasoned with herbs and spices. It's warm and comforting, often served as a starter or main dish.
- A type of seafood that lives in water. It can be freshwater or saltwater, and is often grilled, baked, fried, or steamed. It's a good source of protein and healthy fats.
- A cereal grain that is a staple food for many cultures. It comes in different varieties such as white, brown, or jasmine, and can be cooked in various ways like boiling, steaming, or frying.
15 Clues: A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged. • A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream. • ...
Foods 2024-07-07
Foods 2023-06-25
Across
- A popular dish from Mexico, often made with soft or hard tortilla shells filled with meat and toppings.
- A round, flat dish with tomato sauce, cheese, and various toppings, baked in an oven.
- A sandwich made of a cooked beef patty placed inside a bun, often with lettuce, tomato, and more.
- A sweet treat made from cocoa beans, often found in cakes, cookies, and candy bars.
- A round, red or green fruit that is crunchy and sweet, often used in pies or eaten as a snack.
- cream A sweet, cold dessert made from milk or cream, often served in a cone or a cup.
Down
- Two slices of bread with various fillings such as meat, cheese, vegetables or spreads.
- Thin, long noodles served with tomato sauce, often with meatballs or other ingredients.
- A dairy product made from milk, often eaten with crackers, on sandwiches, or melted over food.
- A Japanese dish of bite-sized pieces, often made with rice, raw fish, and a variety of other ingredients.
- fries Thinly sliced potatoes, deep-fried until crispy and usually served with ketchup or mayonnaise.
- A breakfast food made from grains like corn, rice, or wheat, often eaten with milk or yogurt.
- dog A type of sausage served in a bun, often topped with mustard, ketchup, or other toppings.
- A flat, round cake made from batter and cooked on a griddle or skillet, usually for breakfast.
- chicken Pieces of chicken coated in seasoned batter and fried until crispy, often served with side dishes.
15 Clues: A sweet treat made from cocoa beans, often found in cakes, cookies, and candy bars. • A round, flat dish with tomato sauce, cheese, and various toppings, baked in an oven. • cream A sweet, cold dessert made from milk or cream, often served in a cone or a cup. • Two slices of bread with various fillings such as meat, cheese, vegetables or spreads. • ...
Foods 2023-06-27
Across
- A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
- Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
- A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
- A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
- A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
- A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
- Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
- A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables
Down
- An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
- Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
- A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
- A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
- A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
- Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
- Crispy and golden deep-fried strips of potatoes, often served as a side dish
15 Clues: Crispy and golden deep-fried strips of potatoes, often served as a side dish • Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted • A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness • ...
Foods 2023-07-04
Across
- Salad A refreshing mix of various fresh fruits, chopped into bite-sized pieces and combined to create a colorful and healthy dish bursting with natural sweetness.
- A delicious round dish with a crispy crust, topped with gooey melted cheese and various toppings that can include vegetables, meat, and savory sauces.
- A tasty sandwich made with a juicy meat patty, served in a soft bun, and often accompanied by lettuce, tomato, cheese, and condiments like ketchup or mayo.
- A combination of fresh vegetables, such as lettuce, tomatoes, cucumbers, and carrots, often topped with dressing, creating a healthy and satisfying dish.
- Cream A sweet and creamy frozen dessert available in various flavors, made from milk or cream, and enjoyed in a cone, cup, or as a topping on other treats.
- A fluffy and savory dish made from beaten eggs cooked with fillings like cheese, vegetables, or ham, providing a nutritious and customizable breakfast option.
- Nuggets Small, breaded pieces of chicken that are crispy on the outside and tender on the inside, served as a popular finger food or as part of a meal.
- Fluffy and round breakfast treats made from batter, cooked on a griddle, and enjoyed with syrup or toppings like fruits, chocolate, or whipped cream.
Down
- Cheese A classic sandwich made by grilling bread with melted cheese in the middle, resulting in a warm and comforting meal loved by many.
- Long, thin pasta noodles served with a flavorful sauce, such as tomato sauce or meat sauce, often topped with grated cheese and served with garlic bread.
- Folded tortillas filled with savory ingredients like seasoned meat, cheese, lettuce, and salsa, offering a tasty and handheld meal option.
- Bite-sized rolls or pieces of rice filled with fresh seafood, vegetables, or other ingredients, often enjoyed with soy sauce and wasabi for added flavor.
- A blended drink made from fresh fruits, yogurt, and sometimes ice cream or milk, offering a tasty and nutritious way to enjoy a variety of flavors.
- Fries Crispy and golden sticks made from deep-fried potatoes, commonly served as a popular side dish or snack with ketchup or other tasty sauces.
- Light and crunchy popped corn kernels, often enjoyed as a snack while watching movies or at special events, with options for butter or other seasonings.
15 Clues: Cheese A classic sandwich made by grilling bread with melted cheese in the middle, resulting in a warm and comforting meal loved by many. • Folded tortillas filled with savory ingredients like seasoned meat, cheese, lettuce, and salsa, offering a tasty and handheld meal option. • ...
foods 2023-07-13
Across
- A flat and round cake made from batter, often served with syrup or fruit toppings.
- A round and flat bread topped with sauce, cheese, and various toppings.
- A mixture of raw or cooked vegetables, often served with a dressing.
- A baked food made from flour, water, and yeast, often used as a staple in many meals.
- A staple food made from grains, often served as a side dish or in various recipes.
- The meat of a domesticated bird, often prepared by grilling, roasting, or frying.
- A creamy and fermented dairy product, often flavored or sweetened.
- Sweet and juicy produce that grows on trees or plants, often eaten fresh or in desserts.
Down
- A sandwich made with a cooked ground beef patty, often served with lettuce and tomato.
- A combination of various ingredients between two slices of bread.
- A type of Italian dish made from dough, often served with sauce and toppings.
- Cream A frozen dessert made from dairy products, sugar, and flavorings.
- A sweet treat made from cocoa beans, often used in various desserts and candies.
- A sandwich made with a cooked ground beef or vegetarian patty and various toppings.
- A liquid dish made by boiling ingredients such as meat, vegetables, and broth together.
15 Clues: A combination of various ingredients between two slices of bread. • A creamy and fermented dairy product, often flavored or sweetened. • A mixture of raw or cooked vegetables, often served with a dressing. • A round and flat bread topped with sauce, cheese, and various toppings. • Cream A frozen dessert made from dairy products, sugar, and flavorings. • ...
Foods 2025-05-05
Across
- – A dairy product made from milk, often used in sandwiches.
- – A sandwich made with a meat patty, often in a bun.
- – A type of poultry commonly eaten worldwide.
- – An Italian food made from wheat, comes in many shapes.
- – A hot liquid dish often made with vegetables or meat.
- – A mixture of raw vegetables, often with dressing.
- – A round dish with cheese and toppings, baked in an oven.
Down
- – A thick slice of beef, usually grilled or fried.
- – A baked food made from flour and water, often sliced.
- – A staple food grain commonly eaten in Asia.
- – A yellow fruit that monkeys love.
- – Comes from chickens, often boiled or fried.
- – A crunchy, sweet fruit, often red or green.
- – Long, thin strips of dough, cooked and often served with sauce.
- – A Japanese dish made with rice and raw fish.
15 Clues: – A yellow fruit that monkeys love. • – A staple food grain commonly eaten in Asia. • – Comes from chickens, often boiled or fried. • – A type of poultry commonly eaten worldwide. • – A crunchy, sweet fruit, often red or green. • – A Japanese dish made with rice and raw fish. • – A thick slice of beef, usually grilled or fried. • ...
Foods!! 2025-05-27
Across
- Used to make sandwiches
- Breakfast item from a chicken
- Fruit that keeps the doctor away
- Long, thin pasta
- Yellow vegetable often on a cob
- Green fruit used in guacamole
- Staple grain in many cultures
- Makes you cry when chopped
Down
- Layered pasta dish
- Small dessert often with frosting
- Red meat from cattle
- Italian dish with cheese and sauce
- Japanese dish often with raw fish
- A type of canned fish
- Fried-dough pastry with cinnamon sugar
15 Clues: Long, thin pasta • Layered pasta dish • Red meat from cattle • A type of canned fish • Used to make sandwiches • Makes you cry when chopped • Breakfast item from a chicken • Green fruit used in guacamole • Staple grain in many cultures • Yellow vegetable often on a cob • Fruit that keeps the doctor away • Small dessert often with frosting • Japanese dish often with raw fish • ...
foods 2025-05-26
15 Clues: sour broth • rounded beef • layered pasta • tortilla dish • late night meal • sweet breakfast • italian noodles • triangular delis • double the bread • asian spices stew • the best side dish • middle east kind of kebab • asian style grilled protein • fermented korean vegetables • japan syle rice with various toppings
Foods 2025-10-14
Across
- A macronutrient that provides long-term energy storage and insulation.
- The foods and beverages regularly consumed by an individual or group.
- A macronutrient that provides energy and includes sugars, starches, and dietary fiber.
- Essential nutrients needed in relatively large amounts, including carbohydrates, proteins, and fats
- The science of how the body uses food for growth, maintenance, and repair.
- Organic compounds that are essential for various bodily functions and must be obtained through the diet.
- A macronutrient essential for building and repairing tissues.
- Inorganic elements necessary for various physiological functions in the body.
Down
- Essential nutrients needed in smaller amounts, including vitamins and minerals.
- A unit of measurement for the energy content of food and beverages.
- The chemical processes in the body that convert food into energy and help maintain bodily functions.Antioxidant Compounds that protect the body’s cells from damage caused by free radicals.
- The building blocks of proteins; there are essential and non-essential amino acids.
- Calories obtained from foods and beverages that provide little to no nutritional value.
- The daily intake level of a nutrient that is considered sufficient to meet the requirements of nearly all healthy individuals.
- A type of carbohydrate that aids in digestion and is found in plant-based foods.
15 Clues: A macronutrient essential for building and repairing tissues. • A unit of measurement for the energy content of food and beverages. • The foods and beverages regularly consumed by an individual or group. • A macronutrient that provides long-term energy storage and insulation. • The science of how the body uses food for growth, maintenance, and repair. • ...
Foods 2025-12-12
Across
- Italian food made of dough, cheese and sauce
- Fruit that makes juice
- Food that comes from Cattle
- When you are do not eat
- Vegetable that you can mash for dinner
- Pizza topping
- Orange vegetable that helps with eye site
- Liquid that comes from a Cow
Down
- Italian side dish made of little balls of meat
- What chickens lay
- Animal that lays eggs
- Italian side dish that comes in links
- Fruit that you pick in the fall
- Breakfast food that comes from a Pig
- Italian dinner made of noodles and sauce
15 Clues: Pizza topping • What chickens lay • Animal that lays eggs • Fruit that makes juice • When you are do not eat • Food that comes from Cattle • Liquid that comes from a Cow • Fruit that you pick in the fall • Breakfast food that comes from a Pig • Italian side dish that comes in links • Vegetable that you can mash for dinner • Italian dinner made of noodles and sauce • ...
nutrient exam review 2023-10-17
Across
- support growth and develop the immune system
- a substance in food that keeps the body functioning
- starchy foods such as pasta, bread, potatoes, etc.
- suagrs and syrups that are added to foods
- the chemical reaction that turns food into energy
- building blocks for body's growth and repair
- the loss of a nutrient during the process of being made but later added back
- foods placed in categories in relation to nutrition
- man made processed foods
- salt
- food that is high in calorie but lacks nutrients
Down
- found in animal based products but also produced by the body
- a unit of energy
- double bond within the fatty acid chain
- a visual reminder to make healthy decisions using the five groups of food
- sugary foods such as candy and soda
- nutrients the body can not produce on its own, received from foods
- a type of carbohydrate the body can not process
- ½ to ¾ of the human body consists of what?
- the process of adding nutrients to food
- elements from the earth that our bodies need
21 Clues: salt • a unit of energy • man made processed foods • sugary foods such as candy and soda • double bond within the fatty acid chain • the process of adding nutrients to food • suagrs and syrups that are added to foods • ½ to ¾ of the human body consists of what? • support growth and develop the immune system • building blocks for body's growth and repair • ...
Food safety 2024-09-25
Across
- When cooking other foods make sure they are?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- When cutting food, always use a what?
- what is caused by unsafe foods?
- A food-borne illness is a disease caused by what?
- Always keep what foods what?
- Always keep what away from you?
- Use what to pick up hot pans?
- Always clean the counters and stuff you used so it doesn't get what?
- a symptom of a Food-borne illness
- Risky foods are anything needs?
- Don't eat what foods within 2 hours?
- ALways use what before cooking?
Down
- Never put out oil with what?
- What could catch fire on a gas stove?
- A food-borne illness caused by eating undercooked food and gives you what?
- Cook foods? (Hint it starts with a T)
- The spreading of harmful bacteria from one food to another is called
- The best rule is always?
- What happens if you dont wrap up food and put it in the freezer?
- You should clean your hands for how many seconds?
21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • ALways use what before cooking? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...
NutriFood safety 2024-09-25
Across
- You should clean your hands for how many seconds?
- Always clean the counters and stuff you used so it doesn't get what?
- The best rule is always?
- A food-borne illness caused by eating undercooked food and gives you what?
- When cutting food, always use a what?
- A food-borne illness is a disease caused by what?
- what is caused by unsafe foods?
- Use what to pick up hot pans?
- What happens if you dont wrap up food and put it in the freezer?
- Risky foods are anything needs?
- Cook foods? (Hint it starts with a T)
Down
- Never put out oil with what?
- ALways use what before cooking?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- When cooking other foods make sure they are?
- What could catch fire on a gas stove?
- The spreading of harmful bacteria from one food to another is called
- a symptom of a Food-borne illness
- Don't eat what foods within 2 hours?
- Always keep what away from you?
- Always keep what foods what?
21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • ALways use what before cooking? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...
b 2024-05-13
Across
- Process of becoming different or altering habits or behaviors.
- Process of removing toxins or unhealthy substances from the body.
- Motivation or influence to take action, often from others' experiences.
- Foods that have undergone significant alteration from their natural state.
- Process of learning or gaining knowledge about a subject.
- Essential components of food for growth and health.
- Diet primarily consisting of foods derived from plants rather than animals.
- Unhealthy or low-nutrient foods.
Down
- Physical health and exercise regimen.
- Change or conversion, often related to lifestyle or habits.
- Process of detoxifying or removing toxins from the body.
- Harmful substances often found in processed foods.
- Decisions made regarding food, lifestyle, or behavior.
- Sweet substance often found in processed foods.
- Being conscious and aware of one's actions, especially regarding food choices.
- Authority or ability to take control of one's own health and choices.
- Eating habits or a specific selection of foods.
- Overall state of health and well-being.
- State of being free from illness or injury.
- Food grown without synthetic pesticides or fertilizers.
20 Clues: Unhealthy or low-nutrient foods. • Physical health and exercise regimen. • Overall state of health and well-being. • State of being free from illness or injury. • Sweet substance often found in processed foods. • Eating habits or a specific selection of foods. • Harmful substances often found in processed foods. • Essential components of food for growth and health. • ...
Cooking Crossword By Atif Nazimdeen 2014-02-17
Across
- To remove skin from vegetables such as carrots
- What type of shoes do you wear while cooking?
- To heat and cook foods
- A wooden utensil used to roll out foods, for example, pastry
- For accurate measurements of food weight
- What do you wash your hands with before cooking?
- Required for sautéing and shallow frying
- For whipping cream, eggs and other foods
Down
- Used for sifting dry ingredients such as flour or straining liquid off foods
- Provides a solid base for cutting food or resting hot pans
- Which is bigger, a tablespoon or a teaspoon?
- For testing readiness of cooking, for example, cakes and fruit
- What do you wear to keep your clothes clean?
- Used for accurate measurements of dry ingredients
- For processing vegetables such as potatoes
- Used for accurate measurements of liquids
- Used to finely shred foods such as carrots and cheese.
- For picking up hot foods during cooking
- What do you wear to take out things from your oven?
- What can you use to retain the heat of a food in a container?
20 Clues: To heat and cook foods • For picking up hot foods during cooking • For accurate measurements of food weight • Required for sautéing and shallow frying • For whipping cream, eggs and other foods • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...
Foodborne Illness 2024-08-16
Across
- what kind of food have to be at 140 degrees or higher for safety
- foodborne illness is caused by contaminated...
- diarrhea, vomiting, nausea, stomachaches
- hair, fingernails, glass, jewelry
- What illness is caused by eating uncooked chicken/ poultry
- Responsible for making sure all foods are safe for the public
- How many steps to prevent foodborne illness
- Foodborne illness that's from eating raw meats and eggs
- should never be used in place of washing your hands
- symptom of food poisoning that lets body emit food from their stomach
Down
- conditions which bacteria grows the best
- biggest foodborne illness caused by contaminated foods
- Infections caused by bacteria on foods
- what is it called when you let food cool down before putting into the fridge
- What foods most known for foodborne illness
- Keeping all foods separated and sanitize everything
- what kind of food have to be 40 degrees or lower to be safe
- Type of contamination including germs, dust, mites, pollen
- What have you done when you cut chicken and then cut fruits with the same knife
- Time and temperature control
20 Clues: Time and temperature control • hair, fingernails, glass, jewelry • Infections caused by bacteria on foods • conditions which bacteria grows the best • diarrhea, vomiting, nausea, stomachaches • What foods most known for foodborne illness • How many steps to prevent foodborne illness • foodborne illness is caused by contaminated... • ...
Cooking Crossword By Atif Nazimdeen 2014-02-17
Across
- Used to finely shred foods such as carrots and cheese.
- What can you use to retain the heat of a food in a container?
- For whipping cream, eggs and other foods
- Used for accurate measurements of dry ingredients
- For accurate measurements of food weight
- What do you wear to keep your clothes clean?
- Required for sautéing and shallow frying
- What do you wear to take out things from your oven?
- What type of shoes do you wear while cooking?
- Used for accurate measurements of liquids
Down
- A wooden utensil used to roll out foods, for example, pastry
- For testing readiness of cooking, for example, cakes and fruit
- Provides a solid base for cutting food or resting hot pans
- For picking up hot foods during cooking
- For processing vegetables such as potatoes
- To remove skin from vegetables such as carrots
- To heat and cook foods
- Which is bigger, a tablespoon or a teaspoon?
- What do you wash your hands with before cooking?
- Used for sifting dry ingredients such as flour or straining liquid off foods
20 Clues: To heat and cook foods • For picking up hot foods during cooking • For whipping cream, eggs and other foods • For accurate measurements of food weight • Required for sautéing and shallow frying • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...
Food safety 2024-09-25
Across
- What happens if you dont wrap up food and put it in the freezer?
- Use what to pick up hot pans?
- to make impure
- The best rule is always?
- The spreading of harmful bacteria from one food to another is called
- Risky foods are anything needs?
- Microscopic living orgamsims
- A food-borne illness caused by eating undercooked food and gives you what?
- Cook foods? (Hint it starts with a T)
- When cooking other foods make sure they are?
- Always keep what foods what?
Down
- what is caused by unsafe foods?
- Never put out oil with what?
- Don't eat what foods within 2 hours?
- When cutting food, always use a what?
- ALways use what before cooking?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- a symptom of a Food-borne illness
- A food-borne illness is a disease caused by what?
- What could catch fire on a gas stove?
- You should clean your hands for how many seconds?
21 Clues: to make impure • The best rule is always? • Never put out oil with what? • Microscopic living orgamsims • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • ALways use what before cooking? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • When cutting food, always use a what? • ...
Foods 2020-07-08
Across
- White grains that we boil; often with Asian food (4)
- A cold dish, often with lettuce and tomatoes (5)
- Carrots, potatoes, brocolli, etc. (10)
- A black powder for a spicy taste (6)
- Deep-fried slices of potato (5)
- A liquid dish served in a bowl (4)
Down
- A slice of meat, usually fried or grilled (5)
- A round sheet of pastry with cheese and ketchup (5)
- Eat this for dessert or on your birthday (4)
- white crystals for flavour (4)
- Like a soup but with chunks of meat and vegetables (4)
- A white sauce (10)
- A red sauce made from tomatoes (7)
- Like a big sandwich with cooked meat inside (6)
- Spaghetti, macaroni, etc. (5)
15 Clues: A white sauce (10) • Spaghetti, macaroni, etc. (5) • white crystals for flavour (4) • Deep-fried slices of potato (5) • A red sauce made from tomatoes (7) • A liquid dish served in a bowl (4) • A black powder for a spicy taste (6) • Carrots, potatoes, brocolli, etc. (10) • Eat this for dessert or on your birthday (4) • A slice of meat, usually fried or grilled (5) • ...
foods 2022-02-22
Across
- A vanilla dessert with caramelized sugar on top.
- A Mexican dessert that are dough triangles dipped into hot oil and served with honey.
- Can be made in the microwave or be made gourmet.
- Deep fried burrito with meat and cheese inside and Deadpool's favorite food.
- A baked tortilla with meat, cheese, chili pepper, and a sauce that has the name in it.
Down
- A frozen drink with pureed fruit and vegetables, and proteins.
- A Canadian dish made with french fries with cheese curds topped with brown gravy.
- A thickly wrapped wheat flour skin with cabbage and meat inside, then fried in hot oil.
- A steamed seafood usually served with melted garlic butter.
- Fancy fish eggs.
- An Italian dish with flat, rectangular noodles, layered with ricota cheese, a tomato meat sauce, more noodles, with mozarella on top.
- An American dessert usually consisting of a type of fruit baked with a crunchy top.
- Boiled seafood that is usually spicy and is common in Louisiana
- A type of taco traditionally made with goat meat.
- bacterial fermentation of milk.
15 Clues: Fancy fish eggs. • bacterial fermentation of milk. • A vanilla dessert with caramelized sugar on top. • Can be made in the microwave or be made gourmet. • A type of taco traditionally made with goat meat. • A steamed seafood usually served with melted garlic butter. • A frozen drink with pureed fruit and vegetables, and proteins. • ...
foods 2022-02-22
Across
- A vanilla dessert with caramelized sugar on top.
- A Mexican dessert that are dough triangles dipped into hot oil and served with honey.
- Can be made in the microwave or be made gourmet.
- Deep fried burrito with meat and cheese inside and Deadpool's favorite food.
- A baked tortilla with meat, cheese, chili pepper, and a sauce that has the name in it.
Down
- A frozen drink with pureed fruit and vegetables, and proteins.
- A Canadian dish made with french fries with cheese curds topped with brown gravy.
- A thickly wrapped wheat flour skin with cabbage and meat inside, then fried in hot oil.
- A steamed seafood usually served with melted garlic butter.
- Fancy fish eggs.
- An Italian dish with flat, rectangular noodles, layered with ricota cheese, a tomato meat sauce, more noodles, with mozarella on top.
- An American dessert usually consisting of a type of fruit baked with a crunchy top.
- Boiled seafood that is usually spicy and is common in Louisiana
- A type of taco traditionally made with goat meat.
- bacterial fermentation of milk.
15 Clues: Fancy fish eggs. • bacterial fermentation of milk. • A vanilla dessert with caramelized sugar on top. • Can be made in the microwave or be made gourmet. • A type of taco traditionally made with goat meat. • A steamed seafood usually served with melted garlic butter. • A frozen drink with pureed fruit and vegetables, and proteins. • ...
Foods 2023-04-27
Across
- Which leafy vegetable is the main part of a salad?
- What dark red vegetable is often pickled?
- Which purple fruit grows in clusters?
- What do you call the yellow part of an egg?
- What food do bees produce?
- What comes in the varieties of white, whole wheat,and pumpernickel?
- What sour liquid is combined with oil to put on salad?
- Which vegetable makes your eyes water?
Down
- What are gouda, Swiss, and cheddar?
- What green fruit is like a lemon?
- What is the main ingredient in cole slaw?
- What is a red and green fruit that has seeds?
- What sweet liquid is often put on pancakes?
- What are wheat, barley, rye, and oats?
- What is a sour, yellow citrus fruit?
15 Clues: What food do bees produce? • What green fruit is like a lemon? • What are gouda, Swiss, and cheddar? • What is a sour, yellow citrus fruit? • Which purple fruit grows in clusters? • What are wheat, barley, rye, and oats? • Which vegetable makes your eyes water? • What is the main ingredient in cole slaw? • What dark red vegetable is often pickled? • ...
foods 2020-04-24
Across
- one of the main parts on a sandwich
- comes from a cow and is a sandwich
- popular lunch choice
- usually a side of a hamburger
- people eat it with cheese
- type of fish
- popular lunch or dinner that comes from a cow
Down
- people like to eat a lot in yogurt
- comes from a pig and is a lunch/dinner food
- produced from a chicken and is a breakfast food
- little fish people eat in a cocktail
- a popular american food with sauce, dough, and cheese
- swims in the ocean
- food we eat during thanksgiving
- comes from pig and is a breakfast food
15 Clues: type of fish • swims in the ocean • popular lunch choice • people eat it with cheese • usually a side of a hamburger • food we eat during thanksgiving • people like to eat a lot in yogurt • comes from a cow and is a sandwich • one of the main parts on a sandwich • little fish people eat in a cocktail • comes from pig and is a breakfast food • ...
Foods 2021-05-18
Across
- made by freezing water
- an American variety of salami
- a flat and round Italian dish
- a baked or cooked food that is typically small, flat, and sweet
- an Italian dish made of stacked layers of thin flat pasta
- a sandwich containing ground meat patties
- our main source of life
Down
- a black round plant used to season food
- a Japanese dish containing raw fish
- meat that comes from a cow
- similar to cauliflower
- can be cooked in a rice cooker
- a long, thin, solid, cylindrical pasta
- white and is used for flavoring and preserving food
- a dairy product mainly put on pizza
15 Clues: made by freezing water • similar to cauliflower • our main source of life • meat that comes from a cow • an American variety of salami • a flat and round Italian dish • can be cooked in a rice cooker • a Japanese dish containing raw fish • a dairy product mainly put on pizza • a long, thin, solid, cylindrical pasta • a black round plant used to season food • ...
Foods 2023-06-12
Across
- Refreshing and fruity drink. It is made by blending fruits, yogurt, and ice together.
- Long and slurpable pasta. It is often served with tomato sauce and meatballs.
- Fluffy and delicious breakfast food. They are often served with syrup or fruit toppings.
- Bite-sized and flavorful rolls. It combines fresh fish, rice, and seaweed in a delicious way.
- fries Crispy and golden potato strips. They are a popular side dish and can be enjoyed with ketchup.
- Fresh and healthy mix of vegetables. It can be customized with different dressings and toppings.
- cream Cold and creamy dessert. It comes in various flavors and can be served in a cone or a bowl.
Down
- Sweet and indulgent treat. It is made from cocoa beans and comes in different forms like bars or candies.
- dog Classic and portable snack. It features a grilled sausage in a soft bun, often topped with condiments.
- Versatile and comforting dish. It comes in various shapes and can be paired with different sauces.
- Tasty and versatile Mexican dish. It consists of a folded tortilla filled with various ingredients.
- Classic and juicy sandwich. It consists of a beef patty, lettuce, and other toppings.
- Delicious and cheesy dish. It has a crispy crust and is topped with various ingredients.
- chicken Crispy and savory chicken. It is fried to perfection and makes a satisfying meal.
- Convenient and filling meal. It consists of layers of bread with various fillings like meats, cheese, and vegetables.
15 Clues: Long and slurpable pasta. It is often served with tomato sauce and meatballs. • Refreshing and fruity drink. It is made by blending fruits, yogurt, and ice together. • Classic and juicy sandwich. It consists of a beef patty, lettuce, and other toppings. • Fluffy and delicious breakfast food. They are often served with syrup or fruit toppings. • ...
FOODS 2023-11-01
Across
- A VERY TASTY MEXICAN FOOD
- BUNNIES LOVE IT
- IT'S A FOOD BUT ALSO THE NAME OF AN ANIMAL
- IT'S MADE WITH MILK AND ICECREAM
- IT'S A FAMOUS BREAKFAST FOOD IN UNITED STATES
- IT'S ROUND AND VERY TASTY
- THIS FOOD IS FAMOUS FOR BEING IN THE MARIO BROS GAME
- THE MOST FAMOUS ONE IS BLACK
Down
- THE MOST IMPORTANT LIQUID FOR ALL
- IT HAS A HOLE IN THE MIDDLE
- MOST KIDS DON'T LIKE AND IT'S GREEN
- IT'S GOOD AS A FRUIT, JUICE OR COLOR
- THE MOST FAMOUS ONE IS FROM MCDONALDS
- MONKEYS LOVE THIS FRUIT
- IT'S USED IN SALADS AND TO MAKE SAUCE
15 Clues: BUNNIES LOVE IT • MONKEYS LOVE THIS FRUIT • A VERY TASTY MEXICAN FOOD • IT'S ROUND AND VERY TASTY • IT HAS A HOLE IN THE MIDDLE • THE MOST FAMOUS ONE IS BLACK • IT'S MADE WITH MILK AND ICECREAM • THE MOST IMPORTANT LIQUID FOR ALL • MOST KIDS DON'T LIKE AND IT'S GREEN • IT'S GOOD AS A FRUIT, JUICE OR COLOR • THE MOST FAMOUS ONE IS FROM MCDONALDS • ...
Foods! 2024-05-21
Across
- A dairy product that is creamy and versatile, rich in calcium and protein, used in both sweet and savory dishes.
- Mooooo
- A citrus fruit that is juicy and tangy, an excellent source of vitamin C, commonly eaten fresh or juiced.
- A whole grain that is nutritious and versatile, high in fiber, and used in bread, cereals, and as a side dish.
- Everybody eats this
- Dressing over fluffy cakes
- Cheesy,Saucy,savory goodness
Down
- A tuber high in carbohydrates and a good source of vitamin C and potassium, often baked, mashed, or fried.
- A leafy green vegetable rich in vitamins A, C, and K, often used in salads and smoothies.
- A fatty fish known for its high omega-3 content, beneficial for heart health, often grilled, baked, or smoked.
- A legume packed with protein and fiber, available in red, green, and brown varieties, often used in soups and stews.
- Very yellow and fluffy
- A cruciferous vegetable high in fiber, vitamins C and K, with cancer-fighting properties, often roasted or steamed.
- A tropical fruit known for its spiky exterior and sweet, juicy interior, high in vitamin C and manganese.
- Widely Popular Breakfast
15 Clues: Mooooo • Everybody eats this • Very yellow and fluffy • Widely Popular Breakfast • Dressing over fluffy cakes • Cheesy,Saucy,savory goodness • A leafy green vegetable rich in vitamins A, C, and K, often used in salads and smoothies. • A citrus fruit that is juicy and tangy, an excellent source of vitamin C, commonly eaten fresh or juiced. • ...
Foods 2024-02-21
Across
- comes with and without corn
- mcdonalds happy meal
- swims up rivers
- a deadly allergy to this
- something you get on a hot day
- keep the doctor away
Down
- popular hispanic cuisine
- American steryotype
- childrens most hated vegtable
- a fruit you peel
- a main eggs and...
- teenagers favorite food
- sour until you add sugar
- comes in a package you microwave
- comes hot and cold for breakfast
15 Clues: swims up rivers • a fruit you peel • a main eggs and... • American steryotype • mcdonalds happy meal • keep the doctor away • teenagers favorite food • popular hispanic cuisine • sour until you add sugar • a deadly allergy to this • comes with and without corn • childrens most hated vegtable • something you get on a hot day • comes in a package you microwave • ...
Foods 2025-02-10
Across
- A long strip of meat inside of a bread casing
- Insanly cheesy
- an apple if it was inside of some crust and covered in sugar
- meat, lettuce, tomatoes, and cheese inside of a shell
- bread-cheese-meat-tomatoes-lettuce-bread
Down
- Tomato, cheese, and some good old dough
- Very long strips of potatoes
- a super thin cut of potatoes with some spices
- A very buttery version of bread that originates from France
- A taco but rolled up
- Frozen delight
- large balls of meat covered in sauce
- comes from chickens
- Very flexible
- chicken wings covered in sauces
15 Clues: Very flexible • Frozen delight • Insanly cheesy • comes from chickens • A taco but rolled up • Very long strips of potatoes • chicken wings covered in sauces • large balls of meat covered in sauce • Tomato, cheese, and some good old dough • bread-cheese-meat-tomatoes-lettuce-bread • a super thin cut of potatoes with some spices • A long strip of meat inside of a bread casing • ...
FOODS 2024-11-28
Across
- A round, hairy fruit whose interior is green and juicy.
- The fruit which is juicy and has vitamin C.
- A Mexican dish that is served in a tortilla and can include meat, vegetables and sauces.
- A dessert which comes from cocoa.
- A dessert that people usually eat when is summer.
- A fast food which is served on a round bun with meat and cheese.
- A vegetable that makes you cry when you cut it.
Down
- An Italian plate which needs to be baked and usually has cheese.
- A food which mouses love.
- People eat it when they are watching TV.
- A fruit which it is yellow.
- A fruit whose interior is red and inside has seeds.
- The grain which grows in fields and is used for making popcorn.
- The food that comes from bees and is sweet.
- A Japanese dish that combines rice, fish and seaweed
15 Clues: A food which mouses love. • A fruit which it is yellow. • A dessert which comes from cocoa. • People eat it when they are watching TV. • The fruit which is juicy and has vitamin C. • The food that comes from bees and is sweet. • A vegetable that makes you cry when you cut it. • A dessert that people usually eat when is summer. • ...
Foods 2024-12-30
Across
- A crunchy orange vegetable
- A flat, round breakfast food
- A hot liquid meal
- A grain served as a side or main dish
- A sweet treat made from cocoa
- A food that comes from the ocean
- A sandwich with meat, lettuce, and cheese
- A meat served in many dishes
Down
- A baked food used in sandwiches
- A meal with bread and fillings
- A dairy food used in sandwiches or snacks
- A dish with cheese, sauce, and toppings
- A creamy snack made from milk
- A sweet snack often baked at home
- A drink that comes from cows
15 Clues: A hot liquid meal • A crunchy orange vegetable • A flat, round breakfast food • A drink that comes from cows • A meat served in many dishes • A creamy snack made from milk • A sweet treat made from cocoa • A meal with bread and fillings • A baked food used in sandwiches • A food that comes from the ocean • A sweet snack often baked at home • A grain served as a side or main dish • ...
Foods 2022-12-08
Across
- you do not put fat down the drain because it will ____ the sink
- the part of the egg that holds the yolk
- the small bubbles by heating up water
- the action to soak meat in a sauce to flavour or soften it
- an item used for placing a hot item on a surface
- to balance out the saltiness you would use...
- a type of egg dish that includes the action of whisking
- during a lab,backpacks should be tucked under the...
- a machine that heats and would be used to boil water in a pot
Down
- baking soda, baking powder, and yeast are a type of...
- an action you do to the vegetables before you cut them
- the part of the egg that holds everything together
- a type of way to cook by using water
- the type of category of nutrition nut butter falls in
- an item used for pancakes,quesadillas,etc.
15 Clues: a type of way to cook by using water • the small bubbles by heating up water • the part of the egg that holds the yolk • an item used for pancakes,quesadillas,etc. • to balance out the saltiness you would use... • an item used for placing a hot item on a surface • the part of the egg that holds everything together • during a lab,backpacks should be tucked under the... • ...
FOODS 2022-10-14
Across
- a circle with chocolate in it
- Long noodles with sauce on top
- A food every person like, popeyes
- a green food no kid likes to eat
- tons of cheese on noodles
- eaten at birthday parties
Down
- an orange pie and comes around autumn time
- triangle shape food that has cheese and pepperoni
- a circle with a hole in the middle icing and sprinkles
- starts with a S and ends with a S
- a pocket with pizza in it and is shaped like a frozen rectangle
- meat should easily fall off the bone
- filled with all cheese and nothing else
- Breakfast food eaten with a spoon
- yellow and small and a famous tiktok song
15 Clues: tons of cheese on noodles • eaten at birthday parties • a circle with chocolate in it • Long noodles with sauce on top • a green food no kid likes to eat • starts with a S and ends with a S • Breakfast food eaten with a spoon • A food every person like, popeyes • meat should easily fall off the bone • filled with all cheese and nothing else • ...
Foods!! 2023-01-05
Across
- Nutrient found in meats
- add this to make things sweeter in baking
- used to cut and chop
- commonly found in oli
- eggs or meat not cooked long enough
- cows produce this for us to drink
- i use when cutting vegtables on a counter
Down
- cuttlery item used to spread butter
- Vitamin found in dairy and fish
- used to whisk stuff
- fine dice cut
- broken down to be used as energy
- found in oranges
- cut into matchsticks
- chickens lay these
15 Clues: fine dice cut • found in oranges • chickens lay these • used to whisk stuff • used to cut and chop • cut into matchsticks • commonly found in oli • Nutrient found in meats • Vitamin found in dairy and fish • broken down to be used as energy • cows produce this for us to drink • cuttlery item used to spread butter • eggs or meat not cooked long enough • ...
FOODS 2023-03-29
15 Clues: kana • ankka • maksa • patee • pekoni • kinkku • lammas • kalkkuna • makkarat • sianliha • munuaiset • naudanliha • vasikanliha • kinkkupiiras • kypsennetty liha
foods 2023-06-13
Across
- A round, flat dish with a crust, topped with tomato sauce, cheese, and tasty toppings, baked to perfection.
- A delicious Mexican meal made with a large tortilla, filled with beans, rice, meats, and veggies, all wrapped up together.
- Long, thin strands of pasta that are usually served with a flavorful sauce made from tomatoes, herbs, and spices.
- A tasty dish made from beaten eggs, often filled with veggies, cheese, and meats, cooked and folded in a skillet.
- A tasty meal made by placing ingredients such as meat, cheese, and veggies between two slices of bread.
- Crispy, flavorful pieces of chicken that have been seasoned, battered, and cooked to perfection in hot oil.
Down
- A delicious sandwich made with a beef patty, lettuce, tomato, and various condiments, usually served on a soft bun.
- A tasty Mexican treat, made with a folded tortilla filled with meats, cheese, and veggies, often topped with salsa.
- A popular breakfast dish made of flat, round cakes cooked on a hot surface, often topped with butter, syrup, or fruit.
- A warm, liquid dish made with boiling water or broth and various ingredients like vegetables, meats, or noodles.
- Flavorful dish with cooked rice mixed with veggies, scrambled eggs, and sometimes meat, like chicken or shrimp.
- A cold, sweet treat made from frozen milk or cream, usually available in many different flavors for enjoyment.
- A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish.
- A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing.
- A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables.
15 Clues: A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish. • A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing. • A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables. • ...
Foods 2023-06-13
Across
- I am a vegetable that's long and orange, packed with vitamins, a healthy range.
- I am a fluffy breakfast delight, round and golden, a morning highlight.
- I am a fruit that's juicy and red, with a green rind, perfect to be fed.
- I am a tasty treat with a juicy patty, dressed with toppings, oh so hearty.
- I am a fruit that's crispy and sweet, a favorite snack you'll want to eat.
- I am a Japanese dish with rice and fish, rolled up tight, a tasty wish.
- I am a delicious dish with melted cheese, a round delight that's sure to please.
Down
- I am a long, yellow fruit, curved and bright, a monkey's delight.
- I am a meat that's tender and lean, grilled or roasted, a delicious cuisine.
- I am a snack that's popped and light, a movie companion for a cozy night.
- Cream I am a frozen dessert that's sweet and cold, in many flavors, a treat to behold.
- I am a berry that's small and red, juicy and sweet, you'll be delighted, it's said.
- I am a tropical fruit with a spiky crown, sweet and tangy, a taste renowned.
- I am a vegetable with green florets, a tree-like shape that's good for your pets.
- I am a dish made with noodles so fine, served with sauce, a taste divine.
15 Clues: I am a long, yellow fruit, curved and bright, a monkey's delight. • I am a fluffy breakfast delight, round and golden, a morning highlight. • I am a Japanese dish with rice and fish, rolled up tight, a tasty wish. • I am a fruit that's juicy and red, with a green rind, perfect to be fed. • ...
Foods 2023-06-18
Across
- Long, thin strands of dough often served in a savory broth
- Warm and comforting dish with a flavorful broth and ingredients
- Healthy dish made with fresh vegetables and dressing
- Classic American sandwich with a juicy patty and toppings
- cream Cold and creamy dessert made from frozen sweetened dairy
- Thick and blended beverage made with fruits and yogurt
- Japanese delicacy consisting of vinegared rice and fresh seafood
- Flavorful dish with a spicy sauce and a variety of ingredients
Down
- Fluffy and round breakfast food often served with syrup
- Delicious dish with a crispy crust, topped with various ingredients
- Italian staple made from flour and often served with sauce
- rolls Rolled sushi with rice, seafood, and vegetables wrapped in seaweed
- chicken Crispy and flavorful chicken that is deep-fried
- Quick and flavorful dish with mixed vegetables and meat
- Convenient meal with layers of bread and various fillings
- Mexican street food with a tortilla filled with meat and toppings
16 Clues: Healthy dish made with fresh vegetables and dressing • Thick and blended beverage made with fruits and yogurt • Fluffy and round breakfast food often served with syrup • chicken Crispy and flavorful chicken that is deep-fried • Quick and flavorful dish with mixed vegetables and meat • Classic American sandwich with a juicy patty and toppings • ...
foods 2013-04-16
foods 2014-11-12
Across
- people eat me raw, straight out of the shell
- Snow White was cursed when she ate me
- I'm big, round and I contain lots of seeds inside.
- a person who does not eat meat
- something rabbits like to eat
- I'm round, red and perfect to put in a salad
- yellow and sour
Down
- something that makes you teat up
- I'm named for my color
- meet of a cow
- I'm a fish
- I'm purple and a vegetable
- I'm a vegetable at the bottom of the food pyramid
- I'm long, yellow and you have to peal me before you can eat me
- meat of a pig
15 Clues: I'm a fish • meet of a cow • meat of a pig • yellow and sour • I'm named for my color • I'm purple and a vegetable • something rabbits like to eat • a person who does not eat meat • something that makes you teat up • Snow White was cursed when she ate me • people eat me raw, straight out of the shell • I'm round, red and perfect to put in a salad • ...
Foods 2015-04-18
Across
- kids generally don't like this green tree looking veggie
- circle cut into triangles
- long and skinny
- when you take a picture you say ......
- Polly want a ......
- mashed, backed, or deep fried are all good ways to eat it
- you get it on your birthday
Down
- i scream you scream we all scream for .........
- minions love these
- oink, its from a pig
- you are the ..... of my eye
- white shell that holds a golden treasure
- red and round
- on halloween you get a lot of it
- there's bird with the same name
15 Clues: red and round • long and skinny • minions love these • Polly want a ...... • oink, its from a pig • circle cut into triangles • you are the ..... of my eye • you get it on your birthday • there's bird with the same name • on halloween you get a lot of it • when you take a picture you say ...... • white shell that holds a golden treasure • ...
FOODS 2017-05-16
Foods 2023-08-30
Across
- A tropical fruit that is very spiky on the outside.
- Comes from a chicken.
- A breakfast food that is eaten with milk.
- A fried meal that people enjoy in New Zealand.
- A food made by bees.
- A bird that is made into KFC.
Down
- A green, red or yellow fruit that grows on trees.
- A sausage that is popular in South Africa.
- A spread made out of fruit that we can put on toast.
- 2 slices of bread with a filling inside.
- Some people eat this with eggs for breakfast.
- A drink that comes from cows.
- A food that is eaten all over the world.
- A curry made with chickpeas.
- A Japanese food made with rice and seaweed.
15 Clues: A food made by bees. • Comes from a chicken. • A curry made with chickpeas. • A drink that comes from cows. • A bird that is made into KFC. • 2 slices of bread with a filling inside. • A food that is eaten all over the world. • A breakfast food that is eaten with milk. • A sausage that is popular in South Africa. • A Japanese food made with rice and seaweed. • ...
Foods 2024-12-31
Across
- NUT from PVZ
- There’s debate if pineapple belongs on this food.
- One ingredient for S’mores.
- the worst type of chocolate
- Coke’s rival
- have you heard of _______ nuggets?
Down
- the ultimate sandwich
- long noodles
- An _____ a day keeps the doctor away
- Argentina
- *Bell Sound Effect*
- Rib+Eye
- the juice that has a color
- shake the milk
- Food for a curtain feline.
15 Clues: Rib+Eye • Argentina • NUT from PVZ • long noodles • Coke’s rival • shake the milk • *Bell Sound Effect* • the ultimate sandwich • the juice that has a color • Food for a curtain feline. • One ingredient for S’mores. • the worst type of chocolate • have you heard of _______ nuggets? • An _____ a day keeps the doctor away • There’s debate if pineapple belongs on this food.
FOODS 2025-01-31
Across
- RABBITS LIKE THIS VEGETABLE
- CREAM- COLD DESSERT
- YOU EAT ON SANDWICH
- ROUND DESSERT WITH CHOCOLATE
- LIQUID (FOLYADÉK) MADE OF FRUIT
- YOU CAN EAT IT IN MC'DONALDS
- RED ROUND VEGETABLE
- HELATHY GREEN OR RED FRUIT
Down
- DRINK- COLA,FANTA
- POTATO FOOD
- SOUR FRUIT
- MILK DESSERT
- WHITE AND YELLOW
- MAIN LIQUID (FOLYADÉK) FOOD
- YOU CAN EAT THEM FOR MACARONI
15 Clues: SOUR FRUIT • POTATO FOOD • MILK DESSERT • WHITE AND YELLOW • DRINK- COLA,FANTA • CREAM- COLD DESSERT • YOU EAT ON SANDWICH • RED ROUND VEGETABLE • HELATHY GREEN OR RED FRUIT • RABBITS LIKE THIS VEGETABLE • MAIN LIQUID (FOLYADÉK) FOOD • ROUND DESSERT WITH CHOCOLATE • YOU CAN EAT IT IN MC'DONALDS • YOU CAN EAT THEM FOR MACARONI • LIQUID (FOLYADÉK) MADE OF FRUIT
Foods 2025-04-03
Across
- Desert food that is covered in cinnamon
- Ingredients within a shell
- rack of bones with meat (BBQ)
- Baked dough with salt (Sometimes it comes with Chesse)
- Breakfast item with yolk in the middle
- Shredded potato fried (breakfast)
Down
- Brekafast item (Eaten with syrup)
- layers of bun, meat, and cheese
- Mini cakes with frosting
- Sasuage within a bun
- Circle with toppings
- Fried potato sticks
- Ingredients within 2 pieces of bread
- ingredients wrapped up in a tortilla
- often come in Drums and Flats
15 Clues: Fried potato sticks • Sasuage within a bun • Circle with toppings • Mini cakes with frosting • Ingredients within a shell • rack of bones with meat (BBQ) • often come in Drums and Flats • layers of bun, meat, and cheese • Brekafast item (Eaten with syrup) • Shredded potato fried (breakfast) • Ingredients within 2 pieces of bread • ingredients wrapped up in a tortilla • ...
Foods 2025-08-21
foods 2025-09-14
Across
- It is brown, sweet, and people often eat it as a bar.
- It is a hot dish, usually with vegetables, meat, or fish, and people eat it with a spoon.
- It is hot, black or brown, and many adults drink it in the morning.
- It is small, red, sweet, and people eat it with cream.
- It is sweet, cold, and children love to eat it in summer.
Down
- It is yellow, sour, and people put it in tea or on fish.
- It is salty, crunchy, and you can buy it in fast food restaurants.
- It is yellow, people make it from milk, and you put it on bread or pizza.
- It is orange, long, and rabbits love to eat it.
- It is round, yellow inside, and you can make an omelette with it.
- It is round, red, and people often put it in salad.
- It is long, thin, made from wheat, and Italians eat it a lot.
- It is white, people bake it, and you eat it with butter or jam.
- It is green, round, and people eat it in borscht or salad.
- It is a liquid like water, but it is white and comes from cows.
15 Clues: It is orange, long, and rabbits love to eat it. • It is round, red, and people often put it in salad. • It is brown, sweet, and people often eat it as a bar. • It is small, red, sweet, and people eat it with cream. • It is yellow, sour, and people put it in tea or on fish. • It is sweet, cold, and children love to eat it in summer. • ...
Foods 2025-10-27
Across
- You should always __________ liquids at eye level.
- Two cups equal one __________.
- Cups, pints, and quarts are all units of __________.
- Each __________ in a recipe needs to be measured accurately.
- Water and milk are examples of __________ ingredients.
- There are eight fluid __________ in one cup.
- The smallest common kitchen measurement is a __________.
Down
- Changing between cups, pints, and quarts is called a __________.
- You often use measurement conversions when following a __________.
- Four quarts equal one __________.
- There are three teaspoons in one __________.
- There are sixteen tablespoons in one __________.
- Flour and sugar are examples of __________ ingredients.
- One stick of __________ equals half a cup.
- Two pints equal one __________.
15 Clues: Two cups equal one __________. • Two pints equal one __________. • Four quarts equal one __________. • One stick of __________ equals half a cup. • There are three teaspoons in one __________. • There are eight fluid __________ in one cup. • There are sixteen tablespoons in one __________. • You should always __________ liquids at eye level. • ...
Cooking Kelsey Earsman 2016-10-06
Across
- what is used to measure liquids
- used to break down lumps in dry food such as flour
- what do we use to peel foods
- use to whip up food
- provides a solid base for cutting foods
- what does tbsp mean in measuring
- what does kg mean in measuring
- used to pound potatoes and other foods
- used to heat and cook foods
Down
- what does g mean in measuring
- for testing readiness of cooking for example cakes
- what does tsp mean in measuring
- used to open tins of food
- wooden utensil used to roll out foods
- what does ml mean in measuring
- used to shred cheese
- where do you cook
- what does L mean in measuring
- what is one of the main food/drink in dairy
19 Clues: where do you cook • use to whip up food • used to shred cheese • used to open tins of food • used to heat and cook foods • what do we use to peel foods • what does g mean in measuring • what does L mean in measuring • what does ml mean in measuring • what does kg mean in measuring • what is used to measure liquids • what does tsp mean in measuring • what does tbsp mean in measuring • ...
Cooking Terms 2022-01-12
Across
- mixing in a circular motion
- baking in the oven
- cutting in small pieces with a knife
- flavoring foods by soaking them in oils
- cutting into thin flat pieces
- cooking in a small amount of fat
- cooking directly over or under heat in an oven
- mixing using a pressing motion
- cooking foods to give them a brown color
Down
- browning meat in fat then in liquid
- rubbing foods against a grater until fine
- cooking in steam in a covered container
- cutting food into cubes
- cooking liquids below the boiling point
- mixing quickly and adding air
- mixing by turning foods over and over
- working fat ingredients into dry ingredients
- mixing one or more foods until creamy
- cooking food in liquid so hot it bubbles
19 Clues: baking in the oven • cutting food into cubes • mixing in a circular motion • mixing quickly and adding air • cutting into thin flat pieces • mixing using a pressing motion • cooking in a small amount of fat • browning meat in fat then in liquid • cutting in small pieces with a knife • mixing by turning foods over and over • mixing one or more foods until creamy • ...
Kitchen Equipment 2024-01-22
Across
- incorr
- baking
- remove skins from food
- level off measuring utensils and ice a cak
- cut fat
- mix
- muffin
- drain liquids from foods
- brush oil
- angelfood
- combining ingredients together or store food in; come in various sizes
- thin
- scrap
- cup
Down
- cool
- to cut foods on
- bread
- measure large amounts of ingredients such as flour
- grip and turn foods
- pie
- cut
- measure dry or liquid foods in small amounts
- measure large quantities of liquids, and has a spout to help make pouring easier
- melt
- lemon zest
- protects hands
26 Clues: pie • cut • mix • cup • cool • melt • thin • bread • scrap • incorr • baking • muffin • cut fat • brush oil • angelfood • lemon zest • protects hands • to cut foods on • grip and turn foods • remove skins from food • drain liquids from foods • level off measuring utensils and ice a cak • measure dry or liquid foods in small amounts • measure large amounts of ingredients such as flour • ...
Types of food 2025-01-16
Across
- These types of foods are considered to be among the most ... foods that you can eat.
- Another word for uncooked vegetables.
- These foods are designed to be fast and easy to prepare.
- If you want fresh produce, you should buy it ...
- Bread and potatoes are foods high in this.
- Food such as soups, fruit, and fish found in supermarkets are often stored in this
- When foods are packaged,it is not good for the environment
- These products include milk and cheese.
Down
- Another term for fibre.
- If you are eating too much food, you are ...
- These types of foods have been chemically altered through additives.
- When you go to a restaurant, you can eat in or ...
- This type of coffee is quick but not the best flavor
- There are five different types of this.
- One of the healthiest varieties of bread is this.
- These types of drinks are often sugary, or made with fruit.
- These types of foods should be avoided if you have high blood pressure
17 Clues: Another term for fibre. • Another word for uncooked vegetables. • There are five different types of this. • These products include milk and cheese. • Bread and potatoes are foods high in this. • If you are eating too much food, you are ... • If you want fresh produce, you should buy it ... • One of the healthiest varieties of bread is this. • ...
Responsible Sourcing Turkey 101 2025-10-21
Across
- Whole Foods’ mission to support worker dignity
- Whole Foods’ commitment to supporting farmworker communities
- Whole Foods seafood sourcing policy launched in 2025
- Discussion to reach agreement on price
- Whole Foods’ former ethical trade label
Down
- Whole Foods bans over 550 of these in products
- Whole Foods' ethical sourcing certification program
- Whole Foods’ approach to sourcing from nearby farms
- Whole Foods policy for protecting bees
- Whole Foods’ in-house brand that meets higher standards
- Whole Foods' standard for animal treatment
- Moral principles guiding sourcing behavior
12 Clues: Whole Foods policy for protecting bees • Discussion to reach agreement on price • Whole Foods’ former ethical trade label • Whole Foods' standard for animal treatment • Moral principles guiding sourcing behavior • Whole Foods bans over 550 of these in products • Whole Foods’ mission to support worker dignity • Whole Foods' ethical sourcing certification program • ...
Equipment in the kitchen 2014-07-23
Across
- to remove lumps from food
- good to strain food
- to hold hot foods without being burnt
- knife: to cut through tough foods
- to beat and aerate a mixture
- to flip foods from side to side
- to let food cool
- to cook foods
- to create small strips of foods
Down
- to heat food without cooking
- to cut vegetables
- to weigh food
- to get a measurement of a liquid
- pin: used to flatten pastries
- to test if cakes are cooked through
- used to eat food
16 Clues: to weigh food • to cook foods • to let food cool • used to eat food • to cut vegetables • good to strain food • to remove lumps from food • to heat food without cooking • to beat and aerate a mixture • pin: used to flatten pastries • to flip foods from side to side • to create small strips of foods • to get a measurement of a liquid • knife: to cut through tough foods • ...
nikoli's puzzle 2022-02-11
Across
- rolls out dough for a pie
- beats and blends
- toasts bread
- drains liquid from food
- grates foods into small pieces
- lifts and turns food
- beats, mixes, and stirs
- bastes or lifts food
- called frypans and also nonstick
- all purpose knife
- can be set on a specific heat setting
- removes food from spoons and bowls
- cut foods such as dried fruit
Down
- protects counter tops and tables while cutting
- made up of pottery, glass, and metal
- adds air to dry ingredients
- used to measure dry or liquid ingredients
- holds food above boiling water
- cuts, chops, and slices a wide variety of foods
- used to dip liquid
- lifts and turn hot foods without piercing it
- hold hot food like cakes
- removes the peel
- drains liquid from foods
- cuts shortening into flour
25 Clues: toasts bread • beats and blends • removes the peel • all purpose knife • used to dip liquid • lifts and turns food • bastes or lifts food • drains liquid from food • beats, mixes, and stirs • hold hot food like cakes • drains liquid from foods • rolls out dough for a pie • cuts shortening into flour • adds air to dry ingredients • cut foods such as dried fruit • holds food above boiling water • ...
Food Safety Crossword 2024-09-26
Across
- easy to catch fire
- to show signs of something
- make something impure
- consuming contaminated or certain raw foods can cause ______
- a fire that cannot be put out with water
- the temperature range to NOT keep food in
- kills insects and pests
- keep bulk foods in a ______ container
- food that spoil easy
- basic care for a injury or illness
Down
- a place you put frozen foods to stay frozen
- gives advice on how to deal with poisonous things that get into the your system
- a cure for something
- important
- if not stored properly food can get ____
- to keep something clean and vegetables can cause _____
- unsafe, could cause injury or illness
- living microscopic organisms
- place to keep foods cold but not frozen
- meats that is made from birds
20 Clues: important • easy to catch fire • a cure for something • food that spoil easy • make something impure • kills insects and pests • to show signs of something • living microscopic organisms • meats that is made from birds • basic care for a injury or illness • unsafe, could cause injury or illness • keep bulk foods in a ______ container • place to keep foods cold but not frozen • ...
FIT AND WELL 2013-06-14
Across
- helps prevent constipation.
- the organ that filters waste out of the blood and gets rid of it in the form of urine.
- ..... the foods high in fat, sugar and salt.
- controls the glucose levels in the blood.
- it is healthier to eat fresh ..... than to drink the juice.
- diabetics should avoid high ..... foods.
- coffee, tea and chocolate are sources of.
- sodium rich foods causes?
- eating foods with high sugar content puts you at risk for this disease.
- we must drink plenty of this liquid.
- substances intended to increase dietary intake of vitamins, minerals ect.
- oily fishes are a good source of?
- osteoporosis is due to a lack of ..... in the diet.
- people who exclude all animal-derived foods from their diets.
Down
- the condition caused by excess body fat.
- a shortage of nutrients necessary to health.
- the condition of being physically fit or healthy.
- avoid eating iron rich foods with this liquid.
- choose a diet rich in ..... and minerals.
- consume in moderation.
- high ..... can increase your chance of developing heart disease.
- the body's primary source of energy.
- 6-11 servings per day.
- nature provides ample sources of antioxidants in raw fruits and?
- ..... and diet work together to maintain good health.
- most important meal of the day
- sources of protein include food from animals and?
- baked, grilled, boiled and steamed foods are healthier than ..... foods.
- smoking puts you at risk for?
- lack of this mineral cause anemia.
30 Clues: consume in moderation. • 6-11 servings per day. • sodium rich foods causes? • helps prevent constipation. • smoking puts you at risk for? • most important meal of the day • oily fishes are a good source of? • lack of this mineral cause anemia. • the body's primary source of energy. • we must drink plenty of this liquid. • the condition caused by excess body fat. • ...
Kitchen Equipment 2025-11-24
Across
- Beat or stir ingredients
- Cuts foods into uniform slices
- Pick up foods
- Heats up sauce
- Prepares root vegetables
- Simmering, searing, frying
- Serves soup, stew, sauce
- Shapes soft foods into rice
- Prepares stocks and soups
- Removes fine shreds of zest from lemons or limes
Down
- Slow cooks stock
- Removes the skin off of fruits and vegetables
- Cuts meat, fish, vegetables
- Chops meats
- Shreds food into finer pieces
- Strains liquid off of foods
- Frying pan shaped like a bowl
- Cooking, heating, steady heat source
- Separates courser from finer particles
19 Clues: Chops meats • Pick up foods • Heats up sauce • Slow cooks stock • Beat or stir ingredients • Prepares root vegetables • Serves soup, stew, sauce • Prepares stocks and soups • Simmering, searing, frying • Cuts meat, fish, vegetables • Strains liquid off of foods • Shapes soft foods into rice • Shreds food into finer pieces • Frying pan shaped like a bowl • Cuts foods into uniform slices • ...
HEALTHY HABITS 2025-02-21
Across
- Foods that have been altered
- A grain that is very nutritious
- To maintain a healthy weight
- A positive state of mind
- Foods with lots of nutrients
- Getting enough sleep
- A healthy way to prepare food
- To drink frequently
- Foods high in sugar and fat
- A type of fat found in avocados
- Physical activity
- A state of well-being
Down
- Important for hydration
- A method of relaxation
- A good source of energy
- The ability to bounce back from stress
- A type of exercise
- A balanced combination of foods
- Essential for growth and repair
- A good source of fiber
- To give your body what it needs
- Foods grown without chemicals
- To unwind and relax
- To make something stronger
- Regular movement of the body
- Essential for life
- A state of physical and mental health
- To avoid something negative
28 Clues: Physical activity • A type of exercise • Essential for life • To unwind and relax • To drink frequently • Getting enough sleep • A state of well-being • A method of relaxation • A good source of fiber • Important for hydration • A good source of energy • A positive state of mind • To make something stronger • Foods high in sugar and fat • To avoid something negative • ...
Safety Equipment Crossword Patrick 2022-02-11
Across
- cleans the floor with small straight bristles
- opens the tops of bottles
- place where food is heated up with waves
- used as the place to hold water when cleaning
- used to separate liquid from solid food
- small stout cup for coffee
- clear/flexible wrap that covers food
- tool used to open canned goods
- used to peel the peels of vegetables
- assortment of utensils used to eat food
- area in which foods are mixed together
- foods is weighed on this
Down
- key to opening a bottle of wine
- tool used to shred foods by hand
- makes coffee
- cut meat and vegetables on this
- extracts juice from fruits
- used to blend foods together
- shiny sheet used to cover foods for preservation
- used to consume beverages
- small cups used to measure certain amounts of food
- cleaning tool made of a soft material
- container in which water is boiled
23 Clues: makes coffee • foods is weighed on this • opens the tops of bottles • used to consume beverages • extracts juice from fruits • small stout cup for coffee • used to blend foods together • tool used to open canned goods • key to opening a bottle of wine • cut meat and vegetables on this • tool used to shred foods by hand • container in which water is boiled • ...
spanish crossword pg.249 2021-05-20
Across
- when something is tasty its...
- this holds drinks
- this is a desert
- 6x6
- for cold food you keep them in the...
- most foods need... to cook the meal
- this is a type of italian food
- a type of drink
- when people want it dark they say...
- this is a type of seafood
- to warm up foods you...
- this is in all foods and a type of seasoning
- this can hold .... foods
- the largest coin
- this is in most foods
Down
- some have this as breakfast
- in the night sky there are
- you need this for cereal
- when your hungry you...
- when you order something online you will recive a
- can i have a ----- of your food?
- this can also go as a breakfast side along with fruit
- a orange vegetable
- this is a creamy desert
- when your being loud your mom yells...
25 Clues: 6x6 • a type of drink • this is a desert • the largest coin • this holds drinks • a orange vegetable • this is in most foods • when your hungry you... • this is a creamy desert • to warm up foods you... • you need this for cereal • this can hold .... foods • this is a type of seafood • in the night sky there are • some have this as breakfast • when something is tasty its... • ...
Food & Nutrition Unit 1 2020-03-09
Across
- do not put _______ in the microwave ever!
- 4-60 degrees
- use gloves when working with certain ___ foods
- if you dont cook eggs right, they could give you __________
- proper food storage prevents ________ and nutrient loss
- used when draining pasta water
- make sure your kitchen area is a ____ area to cook
- keep ______ foods at the top of the fridge
- keep foods __
Down
- ________ all counters before use
- when two different foods come in contact with eacother
- when baking, do not change the
- chop foods into small squares
- recipes go wrong when you ________ or missmeasure
- use when washing hands
- should be put up before entering kitchen
- most used recipe format
- do not cook if you have any ____
18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...
School Fun 2017-02-16
20 Clues: Bus • Gym • Math • Lunch • Foods • Earth • Sports • Cooking • English • Science • Walmart • Biology • Algebra • History • Geometry • Calculus • Chemistry • Economics • Computers • Literature
School Fun 2023-08-20
20 Clues: Bus • Gym • Math • Lunch • Foods • Earth • Sports • Cooking • English • Science • Walmart • Biology • Algebra • History • Geometry • Calculus • Chemistry • Economics • Computers • Literature
