foods Crossword Puzzles

Cooking Crossword By Atif Nazimdeen 2014-02-17

Cooking Crossword By Atif Nazimdeen crossword puzzle
Across
  1. Used to finely shred foods such as carrots and cheese.
  2. What can you use to retain the heat of a food in a container?
  3. For whipping cream, eggs and other foods
  4. Used for accurate measurements of dry ingredients
  5. For accurate measurements of food weight
  6. What do you wear to keep your clothes clean?
  7. Required for sautéing and shallow frying
  8. What do you wear to take out things from your oven?
  9. What type of shoes do you wear while cooking?
  10. Used for accurate measurements of liquids
Down
  1. A wooden utensil used to roll out foods, for example, pastry
  2. For testing readiness of cooking, for example, cakes and fruit
  3. Provides a solid base for cutting food or resting hot pans
  4. For picking up hot foods during cooking
  5. For processing vegetables such as potatoes
  6. To remove skin from vegetables such as carrots
  7. To heat and cook foods
  8. Which is bigger, a tablespoon or a teaspoon?
  9. What do you wash your hands with before cooking?
  10. Used for sifting dry ingredients such as flour or straining liquid off foods

20 Clues: To heat and cook foods • For picking up hot foods during cooking • For whipping cream, eggs and other foods • For accurate measurements of food weight • Required for sautéing and shallow frying • Used for accurate measurements of liquids • For processing vegetables such as potatoes • Which is bigger, a tablespoon or a teaspoon? • ...

nutrient exam review 2023-10-17

nutrient exam review crossword puzzle
Across
  1. support growth and develop the immune system
  2. a substance in food that keeps the body functioning
  3. starchy foods such as pasta, bread, potatoes, etc.
  4. suagrs and syrups that are added to foods
  5. the chemical reaction that turns food into energy
  6. building blocks for body's growth and repair
  7. the loss of a nutrient during the process of being made but later added back
  8. foods placed in categories in relation to nutrition
  9. man made processed foods
  10. salt
  11. food that is high in calorie but lacks nutrients
Down
  1. found in animal based products but also produced by the body
  2. a unit of energy
  3. double bond within the fatty acid chain
  4. a visual reminder to make healthy decisions using the five groups of food
  5. sugary foods such as candy and soda
  6. nutrients the body can not produce on its own, received from foods
  7. a type of carbohydrate the body can not process
  8. ½ to ¾ of the human body consists of what?
  9. the process of adding nutrients to food
  10. elements from the earth that our bodies need

21 Clues: salt • a unit of energy • man made processed foods • sugary foods such as candy and soda • double bond within the fatty acid chain • the process of adding nutrients to food • suagrs and syrups that are added to foods • ½ to ¾ of the human body consists of what? • support growth and develop the immune system • building blocks for body's growth and repair • ...

b 2024-05-13

b crossword puzzle
Across
  1. Process of becoming different or altering habits or behaviors.
  2. Process of removing toxins or unhealthy substances from the body.
  3. Motivation or influence to take action, often from others' experiences.
  4. Foods that have undergone significant alteration from their natural state.
  5. Process of learning or gaining knowledge about a subject.
  6. Essential components of food for growth and health.
  7. Diet primarily consisting of foods derived from plants rather than animals.
  8. Unhealthy or low-nutrient foods.
Down
  1. Physical health and exercise regimen.
  2. Change or conversion, often related to lifestyle or habits.
  3. Process of detoxifying or removing toxins from the body.
  4. Harmful substances often found in processed foods.
  5. Decisions made regarding food, lifestyle, or behavior.
  6. Sweet substance often found in processed foods.
  7. Being conscious and aware of one's actions, especially regarding food choices.
  8. Authority or ability to take control of one's own health and choices.
  9. Eating habits or a specific selection of foods.
  10. Overall state of health and well-being.
  11. State of being free from illness or injury.
  12. Food grown without synthetic pesticides or fertilizers.

20 Clues: Unhealthy or low-nutrient foods. • Physical health and exercise regimen. • Overall state of health and well-being. • State of being free from illness or injury. • Sweet substance often found in processed foods. • Eating habits or a specific selection of foods. • Harmful substances often found in processed foods. • Essential components of food for growth and health. • ...

Cooking Kelsey Earsman 2016-10-06

Cooking Kelsey Earsman crossword puzzle
Across
  1. what is used to measure liquids
  2. used to break down lumps in dry food such as flour
  3. what do we use to peel foods
  4. use to whip up food
  5. provides a solid base for cutting foods
  6. what does tbsp mean in measuring
  7. what does kg mean in measuring
  8. used to pound potatoes and other foods
  9. used to heat and cook foods
Down
  1. what does g mean in measuring
  2. for testing readiness of cooking for example cakes
  3. what does tsp mean in measuring
  4. used to open tins of food
  5. wooden utensil used to roll out foods
  6. what does ml mean in measuring
  7. used to shred cheese
  8. where do you cook
  9. what does L mean in measuring
  10. what is one of the main food/drink in dairy

19 Clues: where do you cook • use to whip up food • used to shred cheese • used to open tins of food • used to heat and cook foods • what do we use to peel foods • what does g mean in measuring • what does L mean in measuring • what does ml mean in measuring • what does kg mean in measuring • what is used to measure liquids • what does tsp mean in measuring • what does tbsp mean in measuring • ...

Kitchen Equipment 2024-01-22

Kitchen Equipment crossword puzzle
Across
  1. incorr
  2. baking
  3. remove skins from food
  4. level off measuring utensils and ice a cak
  5. cut fat
  6. mix
  7. muffin
  8. drain liquids from foods
  9. brush oil
  10. angelfood
  11. combining ingredients together or store food in; come in various sizes
  12. thin
  13. scrap
  14. cup
Down
  1. cool
  2. to cut foods on
  3. bread
  4. measure large amounts of ingredients such as flour
  5. grip and turn foods
  6. pie
  7. cut
  8. measure dry or liquid foods in small amounts
  9. measure large quantities of liquids, and has a spout to help make pouring easier
  10. melt
  11. lemon zest
  12. protects hands

26 Clues: pie • cut • mix • cup • cool • melt • thin • bread • scrap • incorr • baking • muffin • cut fat • brush oil • angelfood • lemon zest • protects hands • to cut foods on • grip and turn foods • remove skins from food • drain liquids from foods • level off measuring utensils and ice a cak • measure dry or liquid foods in small amounts • measure large amounts of ingredients such as flour • ...

Equipment in the kitchen 2014-07-23

Equipment in the kitchen crossword puzzle
Across
  1. to remove lumps from food
  2. good to strain food
  3. to hold hot foods without being burnt
  4. knife: to cut through tough foods
  5. to beat and aerate a mixture
  6. to flip foods from side to side
  7. to let food cool
  8. to cook foods
  9. to create small strips of foods
Down
  1. to heat food without cooking
  2. to cut vegetables
  3. to weigh food
  4. to get a measurement of a liquid
  5. pin: used to flatten pastries
  6. to test if cakes are cooked through
  7. used to eat food

16 Clues: to weigh food • to cook foods • to let food cool • used to eat food • to cut vegetables • good to strain food • to remove lumps from food • to heat food without cooking • to beat and aerate a mixture • pin: used to flatten pastries • to flip foods from side to side • to create small strips of foods • to get a measurement of a liquid • knife: to cut through tough foods • ...

Cooking Terms 2022-01-12

Cooking Terms crossword puzzle
Across
  1. mixing in a circular motion
  2. baking in the oven
  3. cutting in small pieces with a knife
  4. flavoring foods by soaking them in oils
  5. cutting into thin flat pieces
  6. cooking in a small amount of fat
  7. cooking directly over or under heat in an oven
  8. mixing using a pressing motion
  9. cooking foods to give them a brown color
Down
  1. browning meat in fat then in liquid
  2. rubbing foods against a grater until fine
  3. cooking in steam in a covered container
  4. cutting food into cubes
  5. cooking liquids below the boiling point
  6. mixing quickly and adding air
  7. mixing by turning foods over and over
  8. working fat ingredients into dry ingredients
  9. mixing one or more foods until creamy
  10. cooking food in liquid so hot it bubbles

19 Clues: baking in the oven • cutting food into cubes • mixing in a circular motion • mixing quickly and adding air • cutting into thin flat pieces • mixing using a pressing motion • cooking in a small amount of fat • browning meat in fat then in liquid • cutting in small pieces with a knife • mixing by turning foods over and over • mixing one or more foods until creamy • ...

nikoli's puzzle 2022-02-11

nikoli's puzzle crossword puzzle
Across
  1. rolls out dough for a pie
  2. beats and blends
  3. toasts bread
  4. drains liquid from food
  5. grates foods into small pieces
  6. lifts and turns food
  7. beats, mixes, and stirs
  8. bastes or lifts food
  9. called frypans and also nonstick
  10. all purpose knife
  11. can be set on a specific heat setting
  12. removes food from spoons and bowls
  13. cut foods such as dried fruit
Down
  1. protects counter tops and tables while cutting
  2. made up of pottery, glass, and metal
  3. adds air to dry ingredients
  4. used to measure dry or liquid ingredients
  5. holds food above boiling water
  6. cuts, chops, and slices a wide variety of foods
  7. used to dip liquid
  8. lifts and turn hot foods without piercing it
  9. hold hot food like cakes
  10. removes the peel
  11. drains liquid from foods
  12. cuts shortening into flour

25 Clues: toasts bread • beats and blends • removes the peel • all purpose knife • used to dip liquid • lifts and turns food • bastes or lifts food • drains liquid from food • beats, mixes, and stirs • hold hot food like cakes • drains liquid from foods • rolls out dough for a pie • cuts shortening into flour • adds air to dry ingredients • cut foods such as dried fruit • holds food above boiling water • ...

Safety Equipment Crossword Patrick 2022-02-11

Safety Equipment Crossword Patrick crossword puzzle
Across
  1. cleans the floor with small straight bristles
  2. opens the tops of bottles
  3. place where food is heated up with waves
  4. used as the place to hold water when cleaning
  5. used to separate liquid from solid food
  6. small stout cup for coffee
  7. clear/flexible wrap that covers food
  8. tool used to open canned goods
  9. used to peel the peels of vegetables
  10. assortment of utensils used to eat food
  11. area in which foods are mixed together
  12. foods is weighed on this
Down
  1. key to opening a bottle of wine
  2. tool used to shred foods by hand
  3. makes coffee
  4. cut meat and vegetables on this
  5. extracts juice from fruits
  6. used to blend foods together
  7. shiny sheet used to cover foods for preservation
  8. used to consume beverages
  9. small cups used to measure certain amounts of food
  10. cleaning tool made of a soft material
  11. container in which water is boiled

23 Clues: makes coffee • foods is weighed on this • opens the tops of bottles • used to consume beverages • extracts juice from fruits • small stout cup for coffee • used to blend foods together • tool used to open canned goods • key to opening a bottle of wine • cut meat and vegetables on this • tool used to shred foods by hand • container in which water is boiled • ...

School Fun 2017-02-16

School Fun crossword puzzle
Across
  1. Lunch
  2. Sports
  3. English
  4. Biology
  5. Economics
  6. Algebra
  7. Literature
  8. Earth
  9. Computers
  10. Gym
  11. History
Down
  1. Cooking
  2. Bus
  3. Science
  4. Foods
  5. Walmart
  6. Chemistry
  7. Geometry
  8. Math
  9. Calculus

20 Clues: Bus • Gym • Math • Lunch • Foods • Earth • Sports • Cooking • English • Science • Walmart • Biology • Algebra • History • Geometry • Calculus • Chemistry • Economics • Computers • Literature

School Fun 2023-08-20

School Fun crossword puzzle
Across
  1. Lunch
  2. Sports
  3. English
  4. Biology
  5. Economics
  6. Algebra
  7. Literature
  8. Earth
  9. Computers
  10. Gym
  11. History
Down
  1. Cooking
  2. Bus
  3. Science
  4. Foods
  5. Walmart
  6. Chemistry
  7. Geometry
  8. Math
  9. Calculus

20 Clues: Bus • Gym • Math • Lunch • Foods • Earth • Sports • Cooking • English • Science • Walmart • Biology • Algebra • History • Geometry • Calculus • Chemistry • Economics • Computers • Literature

Food & Nutrition Unit 1 2020-03-09

Food & Nutrition Unit 1 crossword puzzle
Across
  1. do not put _______ in the microwave ever!
  2. 4-60 degrees
  3. use gloves when working with certain ___ foods
  4. if you dont cook eggs right, they could give you __________
  5. proper food storage prevents ________ and nutrient loss
  6. used when draining pasta water
  7. make sure your kitchen area is a ____ area to cook
  8. keep ______ foods at the top of the fridge
  9. keep foods __
Down
  1. ________ all counters before use
  2. when two different foods come in contact with eacother
  3. when baking, do not change the
  4. chop foods into small squares
  5. recipes go wrong when you ________ or missmeasure
  6. use when washing hands
  7. should be put up before entering kitchen
  8. most used recipe format
  9. do not cook if you have any ____

18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...

NUTRITION 2021-09-03

NUTRITION crossword puzzle
Across
  1. food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
  2. tasty food from the dairy group is made in many varieties and served alone or in other foods. It is rich in calcium and protein.
  3. group of grains that are often eaten for breakfast is called __________.
  4. choosing foods from the grains group, make half of them _____ to get more fiber.
  5. may be richer in certain nutrients than cooked foods.
  6. great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
  7. food group provides energy and fiber. It is served many different ways.
  8. food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
  9. sure you balance your choices in the protein group between _____ and animal sources.
  10. food group that provides the most calcium in our diet.
Down
  1. and vegetables have their distinctive ____due to presence of various phytochemicals.
  2. protein group includes red meats, poultry, and what other important animal-based protein?
  3. protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
  4. many cups of dairy are recommended for everyone except young children?
  5. slice of bread is generally considered one ______. Our intake in the grain group is measured in these.
  6. convenient way to preserve foods while maintaining the nutritive value and giving them a long shelf life. These foods are ________.
  7. common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
  8. group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.
  9. FAT/ When possible, choose ______ foods, especially from the dairy and protein groups.
  10. food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.

20 Clues: may be richer in certain nutrients than cooked foods. • food group that provides the most calcium in our diet. • many cups of dairy are recommended for everyone except young children? • food group provides energy and fiber. It is served many different ways. • group of grains that are often eaten for breakfast is called __________. • ...

FIT AND WELL 2013-06-14

FIT AND WELL crossword puzzle
Across
  1. helps prevent constipation.
  2. the organ that filters waste out of the blood and gets rid of it in the form of urine.
  3. ..... the foods high in fat, sugar and salt.
  4. controls the glucose levels in the blood.
  5. it is healthier to eat fresh ..... than to drink the juice.
  6. diabetics should avoid high ..... foods.
  7. coffee, tea and chocolate are sources of.
  8. sodium rich foods causes?
  9. eating foods with high sugar content puts you at risk for this disease.
  10. we must drink plenty of this liquid.
  11. substances intended to increase dietary intake of vitamins, minerals ect.
  12. oily fishes are a good source of?
  13. osteoporosis is due to a lack of ..... in the diet.
  14. people who exclude all animal-derived foods from their diets.
Down
  1. the condition caused by excess body fat.
  2. a shortage of nutrients necessary to health.
  3. the condition of being physically fit or healthy.
  4. avoid eating iron rich foods with this liquid.
  5. choose a diet rich in ..... and minerals.
  6. consume in moderation.
  7. high ..... can increase your chance of developing heart disease.
  8. the body's primary source of energy.
  9. 6-11 servings per day.
  10. nature provides ample sources of antioxidants in raw fruits and?
  11. ..... and diet work together to maintain good health.
  12. most important meal of the day
  13. sources of protein include food from animals and?
  14. baked, grilled, boiled and steamed foods are healthier than ..... foods.
  15. smoking puts you at risk for?
  16. lack of this mineral cause anemia.

30 Clues: consume in moderation. • 6-11 servings per day. • sodium rich foods causes? • helps prevent constipation. • smoking puts you at risk for? • most important meal of the day • oily fishes are a good source of? • lack of this mineral cause anemia. • the body's primary source of energy. • we must drink plenty of this liquid. • the condition caused by excess body fat. • ...

Food & Nutrition Unit 1 2020-03-09

Food & Nutrition Unit 1 crossword puzzle
Across
  1. do not put _______ in the microwave ever!
  2. 4-60 degrees
  3. use gloves when working with certain ___ foods
  4. if you dont cook eggs right, they could give you __________
  5. proper food storage prevents ________ and nutrient loss
  6. used when draining pasta water
  7. make sure your kitchen area is a ____ area to cook
  8. keep ______ foods at the top of the fridge
  9. keep foods __
Down
  1. ________ all counters before use
  2. when two different foods come in contact with eacother
  3. when baking, do not change the
  4. chop foods into small squares
  5. recipes go wrong when you ________ or missmeasure
  6. use when washing hands
  7. should be put up before entering kitchen
  8. most used recipe format
  9. do not cook if you have any ____

18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...

spanish crossword pg.249 2021-05-20

spanish crossword pg.249 crossword puzzle
Across
  1. when something is tasty its...
  2. this holds drinks
  3. this is a desert
  4. 6x6
  5. for cold food you keep them in the...
  6. most foods need... to cook the meal
  7. this is a type of italian food
  8. a type of drink
  9. when people want it dark they say...
  10. this is a type of seafood
  11. to warm up foods you...
  12. this is in all foods and a type of seasoning
  13. this can hold .... foods
  14. the largest coin
  15. this is in most foods
Down
  1. some have this as breakfast
  2. in the night sky there are
  3. you need this for cereal
  4. when your hungry you...
  5. when you order something online you will recive a
  6. can i have a ----- of your food?
  7. this can also go as a breakfast side along with fruit
  8. a orange vegetable
  9. this is a creamy desert
  10. when your being loud your mom yells...

25 Clues: 6x6 • a type of drink • this is a desert • the largest coin • this holds drinks • a orange vegetable • this is in most foods • when your hungry you... • this is a creamy desert • to warm up foods you... • you need this for cereal • this can hold .... foods • this is a type of seafood • in the night sky there are • some have this as breakfast • when something is tasty its... • ...

Nutrition Crossword 2023-04-12

Nutrition Crossword crossword puzzle
Across
  1. a hidden negative impact of organic food is fear of eating ______ grown food
  2. allowing someone to decide how much to eat helps create a healthy ______ with food
  3. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  4. red cabbage and blueberries are both full of _____
  5. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  6. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  7. corn contains _______ which is associated with heart disease improvement and prevention
  8. babies, children, and adults come in all ____ sizes
Down
  1. a food _______ is a place without access to affordable, fresh food
  2. the "clean plate club" creates a _____ relationship with food
  3. foods high in Vitamin A are often ____ in color
  4. a balanced meal contains fat and _____
  5. _______ can be reduced with a greater intake of soluable fiber
  6. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  7. ________ is a primary method to make your food taste better
  8. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  9. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  10. radicals antioxidants protect cells against _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. restricting foods can lead to ______ eating

20 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Nutrients by Veronica and Brooke 2014-02-16

Nutrients by Veronica and Brooke crossword puzzle
Across
  1. foods that are slowly digested and absorbed
  2. water is used by our bodies for...
  3. found in meat legumes and nuts
  4. found in meat dairy and coconut/palm
  5. major energy source for the body
  6. found in fruit
  7. found in milk
Down
  1. breaks foods down quickly
  2. found in pastries cakes and deep fried foods
  3. acid spina bifida
  4. ...carbohydrates
  5. found in plant based foods
  6. provides energy for body
  7. found in dairy, seafood, seaweed
  8. vitamins for hard bones and teeth
  9. provides energy
  10. found in table sugar
  11. ...Sugars

18 Clues: ...Sugars • found in milk • found in fruit • provides energy • ...carbohydrates • acid spina bifida • found in table sugar • provides energy for body • breaks foods down quickly • found in plant based foods • found in meat legumes and nuts • found in dairy, seafood, seaweed • major energy source for the body • vitamins for hard bones and teeth • water is used by our bodies for... • ...

Tayten Principle of Food 2021-10-05

Tayten Principle of Food crossword puzzle
Across
  1. fork a spoon with teethe that grabs noodles
  2. keeping the number of bacteria down
  3. living things that you can see through microscope only
  4. a oven that uses fans to circulate air
  5. foods that spoil easily
  6. a board that protects your counter from cuts ad scratches
  7. a tool used to flip foods without penetrating them
  8. a spoon used to remove hot liquids from foods
  9. used to mix, stir, and serve foods
  10. used to flip foods like burgers
  11. used to measure the amount of liquid you are putting into your recipes
  12. used to remove the skins from foods
  13. used to shred blocks of cheese
  14. a kitchen tool used to move liquid and solids from one place to another
Down
  1. a tool used to separate liquids and solids like noodles
  2. a label that shows if an appliance was tested for safety
  3. appliances that can be used anywhere that has electric
  4. used to put liquids on foods
  5. illness caused by food that is not safe to eat
  6. harmful bacteria
  7. a knife also know as a bread knife
  8. a all purpose utility knife
  9. harmful bacteria from raw food getting in ready to eat food
  10. to mix up liquids that don't have any solids
  11. appliances that you use at your house and over $1,000 (oven and fridge)

25 Clues: harmful bacteria • foods that spoil easily • a all purpose utility knife • used to put liquids on foods • used to shred blocks of cheese • used to flip foods like burgers • a knife also know as a bread knife • used to mix, stir, and serve foods • keeping the number of bacteria down • used to remove the skins from foods • a oven that uses fans to circulate air • ...

Foods 2013-05-21

Foods crossword puzzle
Across
  1. live in the sea
  2. everybody loves it
  3. grow on a tree
  4. grow in the ground and are orange
  5. grow in the ground and are yellow
Down
  1. kuntuckey fried _______
  2. hungry jacks signature burger
  3. like big m&ms
  4. take 2 minutes to make
  5. australian icon
  6. allens make them
  7. its orange
  8. made of potatatos
  9. yellow and grows on a tree

14 Clues: its orange • like big m&ms • grow on a tree • live in the sea • australian icon • allens make them • made of potatatos • everybody loves it • take 2 minutes to make • kuntuckey fried _______ • yellow and grows on a tree • hungry jacks signature burger • grow in the ground and are orange • grow in the ground and are yellow

FOODS 2023-07-11

FOODS crossword puzzle
Across
  1. when a food is hot
  2. red or yellow, sweet, a fruit
  3. sweet, a dessert, flavors like chocolate vanilla, in a bowl or cone
  4. food like toast, bagel, bauguette
  5. orange, a vegetable, good for rabbits
  6. healthy, a lot of vegetables, made in a bowl
  7. red, vegetable, in salsa and pizza
Down
  1. sweet, birthdays, candles
  2. made with bread, meat, vegetables, and cheese
  3. meat, in the ocean, swim
  4. circle, cheese, vegetables, meet, italy
  5. when a food is NOT hot
  6. yellow, fruit, common for monkeys
  7. dessert like oreos, chocolate or vanilla

14 Clues: when a food is hot • when a food is NOT hot • meat, in the ocean, swim • sweet, birthdays, candles • red or yellow, sweet, a fruit • food like toast, bagel, bauguette • yellow, fruit, common for monkeys • red, vegetable, in salsa and pizza • orange, a vegetable, good for rabbits • circle, cheese, vegetables, meet, italy • dessert like oreos, chocolate or vanilla • ...

Foods 2023-06-18

Foods crossword puzzle
Across
  1. A dish originating from South Asia, curry typically consists of meat, vegetables, or legumes cooked in a spiced sauce made from a combination of herbs, spices, and sometimes coconut milk
  2. A popular Italian dish consisting of a round, flat dough topped with tomato sauce, cheese, and various toppings, baked in an oven until the crust is crispy
  3. Japanese delicacy consisting of thinly sliced raw fish or seafood
  4. A dish consisting of a mixture of raw or cooked vegetables, fruits, and sometimes proteins, dressed with vinaigrette, ranch, or other dressings, often served as a healthy side or main course
  5. Thick and blended beverage made from fruits, vegetables, yogurt, or milk
  6. A thick cut of beef or other meat cooked to desired doneness, often grilled or pan-seared, and served with sides such as mashed potatoes, vegetables, or a salad
  7. A classic American dish consisting of a grilled or fried patty made of ground beef, served in a bun and typically topped with cheese, lettuce, tomato, and condiments
Down
  1. Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
  2. A Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa, often served with guacamole and sour cream
  3. A Japanese dish made of vinegared rice combined with raw or cooked seafood, vegetables, and sometimes wrapped in seaweed, known for its delicate flavors and artistic presentation
  4. A staple of Italian cuisine, pasta is made from durum wheat and comes in various shapes, often served with a variety of sauces, such as marinara, alfredo, or pesto
  5. A cooking technique that involves quickly frying bite-sized ingredients, such as meat, vegetables, and noodles, in a hot pan or wok with a small amount of oil and savory sauces
  6. A Japanese noodle dish served in a flavorful broth, topped with various ingredients such as sliced pork, soft-boiled eggs, seaweed, and green onions, known for its rich and comforting flavors
  7. Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats

14 Clues: Japanese delicacy consisting of thinly sliced raw fish or seafood • Thick and blended beverage made from fruits, vegetables, yogurt, or milk • Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried • Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats • ...

Foods 2023-07-21

Foods crossword puzzle
Across
  1. sopa
  2. cafe
  3. pimentas
  4. cebolas
  5. salsichas
  6. pão
  7. sorvete
Down
  1. cogumelos
  2. frango
  3. morango
  4. salada
  5. chili
  6. queijo
  7. cenoura

14 Clues: pão • sopa • cafe • chili • frango • salada • queijo • morango • cebolas • cenoura • sorvete • pimentas • cogumelos • salsichas

FOODS 2023-06-16

FOODS crossword puzzle
Across
  1. A delicious dish with a crispy crust and various toppings
  2. Noodles made from wheat flour served with different sauces
  3. Cream A cold and creamy dessert with various flavors
  4. A tasty combination of bread, meat, cheese, and vegetables
  5. Chicken Crispy and flavorful chicken coated in breading and deep-fried
  6. Corn tortillas filled with seasoned meat, cheese, and vegetables
  7. Popped kernels of corn that are light and crunchy
  8. A juicy patty served between two soft buns
Down
  1. Long, thin noodles served with tomato sauce and meatballs
  2. Fluffy, round cakes made from batter and served with syrup
  3. Bite-sized rolls made with rice, fish, and vegetables
  4. Flat, round cakes made from a batter and served with butter and syrup
  5. Dog A grilled sausage served in a long, soft bun
  6. Fries Thin strips of potatoes that are deep-fried until crispy
  7. Sweet and smooth treat made from cocoa beans

15 Clues: A juicy patty served between two soft buns • Sweet and smooth treat made from cocoa beans • Dog A grilled sausage served in a long, soft bun • Popped kernels of corn that are light and crunchy • Cream A cold and creamy dessert with various flavors • Bite-sized rolls made with rice, fish, and vegetables • Long, thin noodles served with tomato sauce and meatballs • ...

Foods 2021-04-01

Foods crossword puzzle
Across
  1. Are not made of ham but has it in its name.
  2. What is one of the most popular foods in america invented by Italians./
  3. Is bitter and grown in africa.
  4. Is made by bakers.
  5. The Irish had The Great _______ Famine.
  6. The Italians invented what famous food.
  7. main ingredient in doritos.
  8. This food is used in candy.
Down
  1. eaten at thanksgiving feasts.
  2. What has bread,cheese,and meat.
  3. A very hot pepper.
  4. What is used to make pickles.
  5. sweet and frosted pastries with holes in the middle
  6. Bunnies like to eat these.

14 Clues: A very hot pepper. • Is made by bakers. • Bunnies like to eat these. • main ingredient in doritos. • This food is used in candy. • eaten at thanksgiving feasts. • What is used to make pickles. • Is bitter and grown in africa. • What has bread,cheese,and meat. • The Irish had The Great _______ Famine. • The Italians invented what famous food. • ...

Foods 2021-12-02

Foods crossword puzzle
Across
  1. Yellow and covered with caramel sauce.
  2. Round and has a big hole in the middle.
  3. Italian food. I like Carbonara.
  4. Traditional Japanese food. Main ingredients are rice and fish.
  5. This is seafood or vegetables that have been covered in batter and fried in oil.
  6. We often eat on birthday. This is so sweet.
  7. There are various types such as "Iekei" or "jiroukei"
  8. Grilled chicken flavored with salt or sweet soy souce.
Down
  1. Use many vegetables. We often eat with dressing.
  2. fried dumplings with vegetable and meat ingredients in a flour wrapper.
  3. Indian food. This food is spicy.
  4. Round and large. A variety of ingredients on top.
  5. Some ingredients sandwiched between two round buns.
  6. A dish of various ingredients cooked in a sauce.

14 Clues: Italian food. I like Carbonara. • Indian food. This food is spicy. • Yellow and covered with caramel sauce. • Round and has a big hole in the middle. • We often eat on birthday. This is so sweet. • Use many vegetables. We often eat with dressing. • A dish of various ingredients cooked in a sauce. • Round and large. A variety of ingredients on top. • ...

Foods 2022-01-06

Foods crossword puzzle
Across
  1. You can eat me in summer
  2. I am healthy and fresh
  3. I am yellow and tall
  4. I made from potato
  5. I am also color
  6. You can make omelet from me
Down
  1. Americans eat me with milk for breakfast
  2. I am a basic drink
  3. I am a soft drink
  4. I am famous Itailan food
  5. You can buy me from McDonald's
  6. You can bring me from cow
  7. I made from cacao
  8. I am red and I have flecks

14 Clues: I am also color • I am a soft drink • I made from cacao • I am a basic drink • I made from potato • I am yellow and tall • I am healthy and fresh • I am famous Itailan food • You can eat me in summer • You can bring me from cow • I am red and I have flecks • You can make omelet from me • You can buy me from McDonald's • Americans eat me with milk for breakfast

Foods 2023-06-14

Foods crossword puzzle
Across
  1. Italian staple made from durum wheat flour, often served with sauce and various toppings
  2. Mexican dish consisting of a tortilla filled with various ingredients such as meat, vegetables, and salsa
  3. Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats
  4. Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
  5. Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
  6. Italian dessert consisting of layers of coffee-soaked ladyfingers and mascarpone cream
  7. Fluffy and round breakfast food made from batter and typically served with syrup or toppings
Down
  1. Cut of meat, usually beef, cooked to desired tenderness and served as a main course
  2. Thick and blended beverage made from fruits, vegetables, yogurt, or milk
  3. Japanese delicacy consisting of thinly sliced raw fish or seafood
  4. Dish made from a mixture of raw or cooked vegetables, often dressed with vinaigrette or dressing
  5. Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
  6. Savory dish consisting of a thin crust topped with sauce, cheese, and various toppings
  7. Sandwich made with a ground meat patty, typically served in a bun
  8. Spicy and aromatic dish made with a blend of herbs and spices, often served with rice or bread

15 Clues: Japanese delicacy consisting of thinly sliced raw fish or seafood • Sandwich made with a ground meat patty, typically served in a bun • Thick and blended beverage made from fruits, vegetables, yogurt, or milk • Cut of meat, usually beef, cooked to desired tenderness and served as a main course • ...

Foods 2023-09-07

Foods crossword puzzle
Across
  1. A sandwich with a meat patty.
  2. A round, flatbread with toppings.
  3. Ingredients between slices of bread.
  4. Folded tortillas with various fillings.
  5. Cake A sweet dessert made with chocolate.
  6. Cream A frozen dessert made from milk and sugar.
  7. Long, thin pasta noodles.
  8. Bite-sized pieces of rice and seafood.
Down
  1. Salad A mixture of chopped fresh fruits.
  2. Flat, fluffy breakfast cakes.
  3. Grilled or pan-fried cuts of meat.
  4. Wings Small, deep-fried chicken pieces.
  5. Mixed vegetables with dressing.
  6. Rice Rice stir-fried with vegetables and meat.
  7. Rolls Rolled sushi with various ingredients.

15 Clues: Long, thin pasta noodles. • A sandwich with a meat patty. • Flat, fluffy breakfast cakes. • Mixed vegetables with dressing. • A round, flatbread with toppings. • Grilled or pan-fried cuts of meat. • Ingredients between slices of bread. • Bite-sized pieces of rice and seafood. • Wings Small, deep-fried chicken pieces. • Folded tortillas with various fillings. • ...

Foods 2023-08-27

Foods crossword puzzle
Across
  1. A Japanese dish consisting of vinegared rice and raw fish.
  2. A creamy dairy product that's often flavored and served as a snack.
  3. A round dish with melted cheese and various toppings.
  4. A light and crunchy snack made by heating dried corn kernels.
  5. A crunchy fruit with a skin that comes in various colors and flavors.
  6. A flat and round breakfast item often topped with syrup or fruits.
  7. A sweet treat made from cacao beans, often enjoyed as candy or bars.
  8. A savory sandwich made with a meat patty and vegetables.
Down
  1. A sweet baked treat that comes in various shapes and flavors.
  2. A convenient meal made by placing fillings between two slices of bread.
  3. A dish made by whisking eggs and cooking them with various fillings.
  4. A type of Italian dish made from flour and water, often with sauce.
  5. Cream A frozen treat that comes in various flavors and is often in a cone.
  6. A flat, thin cake that's cooked on a hot surface and often eaten for breakfast.
  7. A healthy dish made from various vegetables, often with dressing.

15 Clues: A round dish with melted cheese and various toppings. • A savory sandwich made with a meat patty and vegetables. • A Japanese dish consisting of vinegared rice and raw fish. • A sweet baked treat that comes in various shapes and flavors. • A light and crunchy snack made by heating dried corn kernels. • ...

Nutrition 2024-02-19

Nutrition crossword puzzle
Across
  1. Name given for undigested foods.
  2. A person who does not consume meat fish or eggs in the diet
  3. Keeping the body fit_______________
  4. Shortage of Iron in the diet
  5. ________________ helps to fight off diseases.
  6. Method of preserving foods
  7. First meal of the day__________________
  8. _______________feed to small children and animals
  9. _____________the ability to do work
Down
  1. Eggs, peas and beans are rich in this____________
  2. Substance in foods that our body needs
  3. soluble Nutrients that dissolve easily in water
  4. Professional in the food industry
  5. Energy-giving nutrient
  6. _______________ helps in the making of red blood cells.
  7. Foods can be eaten in _______________ or solid
  8. To remove water from foods

17 Clues: Energy-giving nutrient • To remove water from foods • Method of preserving foods • Shortage of Iron in the diet • Name given for undigested foods. • Professional in the food industry • Keeping the body fit_______________ • _____________the ability to do work • Substance in foods that our body needs • First meal of the day__________________ • ...

Kitchen Items - Austin 2022-02-11

Kitchen Items - Austin crossword puzzle
Across
  1. Chop or cut foods on this
  2. Use this to preserve foods
  3. You use this to blend ingredients together or incorporate air
  4. Use this to reheat food using indirect heat
  5. Use this item to shred cheese
  6. Use this to cut or slice food
  7. You mix ingredients inside of this
  8. You bake cookies on this
  9. You use this utensil to to taste foods
  10. You cook a pizza on this item
  11. You bake muffins in this
  12. You use this to pick up broths or soups
  13. You use this to mash certain foods
  14. A substance that provides nourishment
Down
  1. You use this item to remove the core of some foods
  2. Use this item to remove skin from veggies or fruits
  3. Use this to get the internal heat of food
  4. You use this to drain water or liquids
  5. You use this to measure liquids
  6. You use this to flatten dough
  7. Wash with this for 20 seconds
  8. Do not wash this food
  9. Use this to cook food using direct heat
  10. Use this to freeze foods
  11. You use this to measure volume of ingredients

25 Clues: Do not wash this food • You bake cookies on this • You bake muffins in this • Use this to freeze foods • Chop or cut foods on this • Use this to preserve foods • Use this item to shred cheese • Use this to cut or slice food • You use this to flatten dough • Wash with this for 20 seconds • You cook a pizza on this item • You use this to measure liquids • ...

Savannah Guerrero -Ramirez 2022-12-06

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a list of foods, usually in the order of being served, served at a meal.
  2. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  3. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  4. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  5. dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  6. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  7. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  8. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
Down
  1. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  2. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  3. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  4. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  5. strategy: a method used for food preparation that makes preparation time shorter.
  6. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  7. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  8. pattern: a time a meal is typically served based on personal or family needs.
  9. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  10. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.

18 Clues: a list of foods, usually in the order of being served, served at a meal. • pattern: a time a meal is typically served based on personal or family needs. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

Kitchen Safety By Jonah Severance 2022-09-20

Kitchen Safety By Jonah Severance crossword puzzle
Across
  1. Do not taste ________ dishes
  2. Foods must be ______ in low enough tempuratures
  3. DO not cook and let teacher know if you are ____
  4. Use a ____________ to check foods temperatures
  5. ______ dishtowels often
  6. _______ Coughs and sneezes
  7. ______ cooked and raw foods
  8. _______ foods thoroughly to 165 degrees
  9. Do not ____ any strong chemicals
  10. You must not mix certain things to avoid _________
  11. _____ foods in the fridge or water
  12. ______ of garbage
  13. ________ should be kept under 0 degrees
  14. _________ is at risk of food-borne illnesses
Down
  1. Foods must be _____ to the right temperature
  2. ______ hazards before they happen
  3. You must wear this type of shoe in the kitchen
  4. You must _____ the dishes thoroughly after using them
  5. Located under the sink
  6. When in doubt ______!
  7. Better than a dull knife
  8. Must do before handling any food
  9. Do not ______ face or nose while cooking
  10. Remember the acronym _____ for fire extinguishers
  11. ______ is made in the danger zone
  12. Do not taste food with the ____ spoon
  13. _____ the kitchen after you are done
  14. Do not let food sit out for more than _____ ____
  15. ____ Must be tied up when cooking
  16. ________ must be kept below 40 degrees

30 Clues: ______ of garbage • When in doubt ______! • Located under the sink • ______ dishtowels often • Better than a dull knife • _______ Coughs and sneezes • ______ cooked and raw foods • Do not taste ________ dishes • Must do before handling any food • Do not ____ any strong chemicals • ______ hazards before they happen • ______ is made in the danger zone • ...

zhiangel 2022-12-06

zhiangel crossword puzzle
Across
  1. a list of foods, usually in the order of being served, served at a meal.
  2. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  3. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  4. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  5. dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  6. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  7. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  8. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
Down
  1. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  2. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  3. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  4. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  5. strategy: a method used for food preparation that makes preparation time shorter.
  6. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  7. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  8. pattern: a time a meal is typically served based on personal or family needs.
  9. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  10. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.

18 Clues: a list of foods, usually in the order of being served, served at a meal. • pattern: a time a meal is typically served based on personal or family needs. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

pp 6 2022-12-05

pp 6 crossword puzzle
Across
  1. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  2. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.
  3. strategy: a method used for food preparation that makes preparation time shorter.
  4. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  5. pattern: a time a meal is typically served based on personal or family needs.
  6. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  7. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  8. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  9. a list of foods, usually in the order of being served, served at a meal.
Down
  1. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  2. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  3. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  4. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  5. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  6. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  7. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  8. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  9. dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”

18 Clues: a list of foods, usually in the order of being served, served at a meal. • pattern: a time a meal is typically served based on personal or family needs. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

Savannah Guerrero -Ramirez 2022-12-06

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a list of foods, usually in the order of being served, served at a meal.
  2. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  3. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  4. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  5. dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  6. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  7. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  8. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
Down
  1. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  2. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  3. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  4. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  5. strategy: a method used for food preparation that makes preparation time shorter.
  6. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  7. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  8. pattern: a time a meal is typically served based on personal or family needs.
  9. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  10. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.

18 Clues: a list of foods, usually in the order of being served, served at a meal. • pattern: a time a meal is typically served based on personal or family needs. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

foods 2016-06-07

foods crossword puzzle
Across
  1. salt and ___
  2. you can get it at Rita's
  3. has the word cake in it
  4. ___ on the cob
  5. the favorite food of the ninja turtles
  6. a red fruit
  7. Rini eats them at lunch
Down
  1. Johnny _____seed
  2. a breakfast food
  3. served at almost any fast food place
  4. made into fries
  5. birthday food
  6. the doctor's favorite food
  7. I hate it you love it

14 Clues: a red fruit • salt and ___ • birthday food • ___ on the cob • made into fries • Johnny _____seed • a breakfast food • I hate it you love it • has the word cake in it • Rini eats them at lunch • you can get it at Rita's • the doctor's favorite food • served at almost any fast food place • the favorite food of the ninja turtles

foods 2022-12-16

foods crossword puzzle
Across
  1. extreme preoccupation
  2. shrimp
  3. diet based on science
  4. low weight
  5. allergy to peanut
  6. purging
Down
  1. detrimental reaction
  2. diet
  3. therapeutic approach
  4. fed by a tube
  5. binge
  6. legume species
  7. protein composite
  8. allergy to food

14 Clues: diet • binge • shrimp • purging • low weight • fed by a tube • legume species • allergy to food • allergy to peanut • protein composite • detrimental reaction • therapeutic approach • extreme preoccupation • diet based on science

Foods 2020-04-01

Foods crossword puzzle
Across
  1. kartul
  2. friikartulid
  3. porgand
  4. banaan
  5. riis
  6. õun
  7. leib
  8. kala
Down
  1. tomat
  2. komm
  3. sealiha
  4. spaketid
  5. kanaliha
  6. salat

14 Clues: õun • komm • riis • leib • kala • tomat • salat • kartul • banaan • sealiha • porgand • spaketid • kanaliha • friikartulid

Foods 2022-10-17

Foods crossword puzzle
Across
  1. una bebe
  2. una bebida refrescante cuando tienes calor
  3. generalmente se usa como guarnición
  4. una comida que pones en agua
  5. its una bebe
  6. una Algunas tienen frijoles en ella
  7. una carne
  8. its utilizado para hacer un sandwich
Down
  1. la gente come de muchas maneras diferentes
  2. una de las opciones mexicanas para comer
  3. una cold dessert
  4. no puedes comerlo si tu lactosa
  5. it's un postre
  6. una breakfast or snack option
  7. its una fruita

15 Clues: una bebe • una carne • its una bebe • it's un postre • its una fruita • una cold dessert • una comida que pones en agua • una breakfast or snack option • no puedes comerlo si tu lactosa • generalmente se usa como guarnición • una Algunas tienen frijoles en ella • its utilizado para hacer un sandwich • una de las opciones mexicanas para comer • la gente come de muchas maneras diferentes • ...

foods 2023-06-15

foods crossword puzzle
Across
  1. Various types of noodles made from wheat flour or other grains, typically served with a sauce or mixed with other ingredients.
  2. Chicken Chicken pieces that are coated in batter or breadcrumbs and deep-fried until crispy and golden brown.
  3. Long, thin pasta served with a tomato-based sauce and often accompanied by meatballs or other ingredients.
  4. A Japanese dish consisting of vinegared rice combined with fresh fish, seafood, or vegetables, often wrapped in seaweed.
  5. Fries Thin, deep-fried potato strips that are crispy on the outside and soft on the inside. They are often served as a side dish.
  6. A classic American sandwich with a grilled beef patty, lettuce, tomato, and condiments, served in a bun.
  7. A Mexican dish consisting of a tortilla filled with meat, beans, cheese, and various toppings like salsa and guacamole.
Down
  1. A delicious and popular dish with a crispy crust, topped with cheese and various toppings like vegetables and meats.
  2. A portable meal made by placing various fillings like meats, cheeses, and vegetables between two slices of bread.
  3. Nuggets Bite-sized pieces of chicken that are breaded and deep-fried until crispy and served with dipping sauces.
  4. Rice A dish made by stir-frying cooked rice with vegetables, meats, and sauces, often seasoned with soy sauce.
  5. Round, fluffy cakes made from a batter of flour, eggs, milk, and sugar, typically served with syrup and butter.
  6. Cream A frozen dessert made from dairy products, sugar, and various flavors. It is often served in a cone or a bowl.
  7. Salad A mixture of various fresh fruits, such as apples, grapes, oranges, and strawberries, served in a bowl.
  8. A cooked sausage served in a sliced bun and often topped with condiments like ketchup, mustard, and onions.

15 Clues: A classic American sandwich with a grilled beef patty, lettuce, tomato, and condiments, served in a bun. • Long, thin pasta served with a tomato-based sauce and often accompanied by meatballs or other ingredients. • A cooked sausage served in a sliced bun and often topped with condiments like ketchup, mustard, and onions. • ...

Foods 2023-06-26

Foods crossword puzzle
Across
  1. A meal made by placing ingredients like meat and vegetables between two slices of bread.
  2. cream A frozen dessert made with milk or cream and various flavors.
  3. A round fruit with a crunchy texture and a sweet or tart taste.
  4. A type of poultry that is often cooked and enjoyed as a main dish.
  5. A plant-based food that is good for your health, like broccoli or carrots.
  6. A sweet and juicy red fruit that is often used in desserts or eaten on its own.
  7. A grain that is a staple food for many cultures, often served with other dishes.
  8. A delicious dish made with a round dough topped with sauce and cheese.
Down
  1. A sweet treat made from cocoa beans, often used in candy or desserts.
  2. A sandwich made with a cooked patty of ground beef and other toppings.
  3. A flat and round cake made from batter and usually eaten for breakfast.
  4. A dairy product made from curdled milk, often used as a topping or ingredient.
  5. A long, thin pasta often served with tomato sauce and meatballs.
  6. A sweet and curved fruit that comes in a yellow peel.

14 Clues: A sweet and curved fruit that comes in a yellow peel. • A round fruit with a crunchy texture and a sweet or tart taste. • A long, thin pasta often served with tomato sauce and meatballs. • A type of poultry that is often cooked and enjoyed as a main dish. • cream A frozen dessert made with milk or cream and various flavors. • ...

Foods 2023-10-10

Foods crossword puzzle
Across
  1. A round and fluffy breakfast food made from batter that is cooked on a griddle or frying pan. Pancakes are often served with syrup, butter, or fruit toppings .
  2. Bite-sized rolls or pieces of raw or cooked fish placed on top of vinegared rice. Sushi is often served with soy sauce ,wasabi ,and pickled ginger .It is popular in Japanese cuisine !
  3. A light and crunchy snack made from popped corn kernels. Popcorn is often enjoyed while watching movies or as a fun treat during special occasions .
  4. A curved fruit with a soft texture and sweet taste. Bananas are packed with nutrients like potassium and are often eaten as a quick snack or used in smoothies and desserts .
  5. A delicious sandwich consisting of a grilled or fried patty made from ground meat placed between two buns. Burgers can be customized with various toppings like lettuce, tomato, cheese, and condiments .
  6. Salad A refreshing dish made by combining a variety of fresh fruits like melons, berries, grapes, and citrus fruits. Fruit salads are healthy and colorful options for snacks or desserts .
  7. Chicken Juicy chicken pieces that are coated in seasoned flour and deep-fried until crispy and golden brown. Fried chicken is a popular comfort food enjoyed by many people !
Down
  1. A sweet and juicy fruit that comes in various colors like red, green, or yellow. Apples are often enjoyed as a healthy snack or used in desserts and baked goods.
  2. A tasty meal made by placing different ingredients between two slices of bread. Sandwiches can be filled with meats, cheeses, vegetables, and spreads to create a delicious combination of flavors .
  3. A versatile dish made from boiled noodles that can be paired with different sauces such as tomato sauce, cream sauce, or pesto. Pasta comes in various shapes like spaghetti ,penne ,or macaroni !
  4. A delicious treat made from cocoa beans that has a rich, sweet flavor. Chocolate comes in different forms such as bars, chips, or powder. It is commonly used to make desserts like cakes ,cookies ,and hot chocolate !
  5. A popular dish consisting of a round dough topped with tomato sauce, cheese, and various toppings. Pizzas are baked until the crust is crispy and the cheese is melted and bubbly .
  6. A crunchy vegetable that is usually orange in color. Carrots are rich in vitamins and minerals. They can be enjoyed raw as a snack or cooked in dishes like soups or stir-fries .
  7. Cream A frozen dessert made from dairy products mixed with sugar and flavors like vanilla ,chocolate ,or strawberry .Ice cream is enjoyed by people of all ages! It comes in many flavors ,and it can be served on cones ,in cups ,or as part of sundaes !

14 Clues: A light and crunchy snack made from popped corn kernels. Popcorn is often enjoyed while watching movies or as a fun treat during special occasions . • A round and fluffy breakfast food made from batter that is cooked on a griddle or frying pan. Pancakes are often served with syrup, butter, or fruit toppings . • ...

foods 2024-04-26

foods crossword puzzle
Across
  1. to warm defrost
  2. spongebob
  3. italiano
  4. sauce for pasta
  5. pink
  6. 4 prongs
Down
  1. hot liquid
  2. chef mr mitchell
  3. cow meat
  4. cooking device
  5. kfc
  6. soup utensil
  7. chef
  8. to cool freeze

14 Clues: kfc • chef • pink • cow meat • italiano • 4 prongs • spongebob • hot liquid • soup utensil • cooking device • sauce for pasta • to cool freeze • to warm defrost • chef mr mitchell

gerardo trejo 2022-12-08

gerardo trejo crossword puzzle
Across
  1. a list of foods, usually in the order of being served, served at a meal.
  2. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  3. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  4. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  5. dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  6. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  7. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, and dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules, or school schedules. For example, a person working the second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  8. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
Down
  1. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  2. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  3. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
  4. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
  5. strategy: a method used for food preparation that makes preparation time shorter.
  6. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  7. food dishes: foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  8. pattern: a time a meal is typically served based on personal or family needs.
  9. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  10. planning: time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.

18 Clues: a list of foods, usually in the order of being served, served at a meal. • pattern: a time a meal is typically served based on personal or family needs. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • strategy: a method used for food preparation that makes preparation time shorter. • ...

Jakobs puzzle 2020-09-29

Jakobs puzzle crossword puzzle
Across
  1. what you do with a knife
  2. thick long 2 inch cuts
  3. excess food parts
  4. cube shaped cuts
  5. used to measure liquid foods
  6. drains noodles and other soft foods
  7. used to measure dry foods
  8. long and thin 2 inch stripes of food
  9. what is wet-tend and placed under cutting board
Down
  1. What you cut on
  2. tool that peels skin off food
  3. otter layer of food
  4. What you cut with
  5. meduim sized cubes
  6. used to drain water from foods
  7. tool that is used to mash
  8. What scrapes are placed in
  9. small sized cube cuts
  10. A type of knife

19 Clues: What you cut on • A type of knife • cube shaped cuts • What you cut with • excess food parts • meduim sized cubes • otter layer of food • small sized cube cuts • thick long 2 inch cuts • what you do with a knife • tool that is used to mash • used to measure dry foods • What scrapes are placed in • used to measure liquid foods • tool that peels skin off food • used to drain water from foods • ...

Food and Nutrition Unit 3 Test Review 2013-10-31

Food and Nutrition Unit 3 Test Review crossword puzzle
Across
  1. Coking vegetables is a nutritious way to cook vegetables, because they are not in water, which means they lose fewer __________-soluble vitamins.
  2. _________________ means to soak foods in a liquid before cooking.
  3. Vegetables will lose a ____________ amount of nutrients when cooked properly.
  4. Food _____________________ is a process used that scientists use to enhance the production, nutritional value, safety and taste of foods.
  5. Stir frying vegetables is popular because it ______________ colour and flavour and leaves vegetables tender and crisp.
  6. _____________ is the key to nutrition when selecting and buying fresh vegetables.
  7. The health consequences of eating genetically modified organisms are largely _____________
  8. A ____________ measuring cup is used to measure ingredients like sugar or flour.
  9. It is considered ___________ to grow or sell genetically modified foods in some countries.
  10. A ______________knife is used to peal or cut fruits and vegetables.
Down
  1. A ______________ is used to serve or stir liquids.
  2. __________ and soybeans are common foods that are GMO and are often one of the main ingredients in prepackaged foods.
  3. Most vegetables are highly _______________ and should be refrigerated as soon as you bring them home.
  4. A ______________ is used to beat eggs or mix ingredients.
  5. ______________ should be baked at 425 F for 50 to 60 minutes.
  6. Weight gain, obesity and _______________ are the health hazards and implications that have been linked to GMOs.
  7. 92% of Americans feel that genetically modified food should be ______________-.
  8. Buying _________________ foods is a way to avoid eating genetically modified foods.
  9. A ____________ removes clumps and debris from flour.
  10. ___________ and the United States do not require foods to be labelled as genetically modified.
  11. A _____________ measuring cup is used to measure ingredients such as oil, water, milk, juice etc.

21 Clues: A ______________ is used to serve or stir liquids. • A ____________ removes clumps and debris from flour. • A ______________ is used to beat eggs or mix ingredients. • ______________ should be baked at 425 F for 50 to 60 minutes. • _________________ means to soak foods in a liquid before cooking. • ...

Nutrient Exam Review 2023-10-17

Nutrient Exam Review crossword puzzle
Across
  1. Energy from food
  2. Found on the earth
  3. adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
  4. the process by which the body changes food and drink into energy
  5. substance or ingredient that promotes growth, provides energy, and maintains life
  6. adding the original nutrients back into processed foods
  7. substances that our bodies need to develop and function normally
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared
  9. longer chains of sugar molecules
  10. needed to survive
Down
  1. nutrients are ones that cannot be synthesized by the body
  2. official symbol of the five food groups
  3. the calories from solid fats and added sugars in a food
  4. shorter chains of molecules
  5. Fat that is liquid at room temperature
  6. carbohydrate that the body can't digest.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  8. a waxy substance found in animal-based foods that we eat and also in our body's cells.
  9. Fat that is solid at room temperature
  10. mineral that occurs naturally in many of the foods we eat
  11. needed by the human body for growth and maintenance

21 Clues: Energy from food • needed to survive • Found on the earth • shorter chains of molecules • longer chains of sugar molecules • Fat that is solid at room temperature • Fat that is liquid at room temperature • official symbol of the five food groups • carbohydrate that the body can't digest. • needed by the human body for growth and maintenance • ...

Meal Planning-Keidan 2022-11-30

Meal Planning-Keidan crossword puzzle
Across
  1. foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.
  2. a method used for food preparation that makes preparation time shorter.
  3. a characteristic of food to consider when meal planning. Color can make a meal more appetizing.
  4. a list of foods, usually in the order of being served, served at a meal.
  5. time taken to decide on the number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. The amount of time needed for food preparation is also considered.
  6. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  7. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  8. a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.
  9. a meal traditionally eaten in the morning to “break” the “fast” after a long period of time without food. This meal is nontraditionally eaten any time of the day
Down
  1. dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  2. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  3. dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  4. a time a meal is typically served based on personal or family needs.
  5. a meal traditionally served in the middle of the day and non-traditionally at other times of the day.
  6. a meal traditionally eaten in the evening. In the South, lunch may also be called dinner; while “dinner” is called supper.
  7. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.

16 Clues: a time a meal is typically served based on personal or family needs. • a method used for food preparation that makes preparation time shorter. • a list of foods, usually in the order of being served, served at a meal. • foods eaten between meals as a way to minimize hunger or keep up energy levels. • ...

foods 2013-04-12

foods crossword puzzle
Across
  1. It's sweet and the children be happy to have in Hallowenn.
  2. It's a long vegetale of your put in the noze of your
  3. It is a hot cup of your mother love drink to mornign.
  4. It is a cold glass of everyone like drink in hot day.
  5. corn It's salty and your eats in cinema.
  6. It's long,rawand green vegetale.
  7. Hortons.
  8. It's a cold dairy products of the bayby like drink.
Down
  1. It is a rond dessert of the children verry love eats in
  2. It's a long and soft dairy products of the bird eat.
  3. It's crunchy breakfast of eat in milk.
  4. It is hot and wet ;you fell weak, is good on eat.
  5. It is a rond,juicy and raw orange vegetal.
  6. It's a rond and smoothdairy products;the moose love it.

14 Clues: Hortons. • It's long,rawand green vegetale. • It's crunchy breakfast of eat in milk. • corn It's salty and your eats in cinema. • It is a rond,juicy and raw orange vegetal. • It is hot and wet ;you fell weak, is good on eat. • It's a cold dairy products of the bayby like drink. • It's a long and soft dairy products of the bird eat. • ...

Foods 2023-06-14

Foods crossword puzzle
Across
  1. It is a Japanese dish made with vinegared rice and various toppings, such as fish, seafood, and vegetables.
  2. It is a frozen treat made with sweetened and flavored cream. It comes in various flavors and is enjoyed by many.
  3. It is a comforting and warm dish made by boiling ingredients like vegetables, meat, and broth together.
  4. They are fluffy and round breakfast treats made from a batter and often served with syrup or fruits.
  5. It is a crispy and flavorful dish made by coating chicken with batter and deep-frying it until golden brown.
  6. It is a comforting dish made with noodles and a flavorful sauce. It comes in various shapes and flavors.
  7. It is a fluffy and folded egg dish filled with ingredients like cheese, vegetables, and meat.
  8. They are handheld Mexican delights made with a tortilla filled with seasoned meat, cheese, and toppings.
Down
  1. It is a tasty sandwich with a juicy beef patty, lettuce, tomato, and other toppings. It is a classic fast-food choice.
  2. It is a delicious dish with a crispy crust, gooey cheese, and various toppings. It is a favorite among many people.
  3. It is a healthy dish made with fresh vegetables, such as lettuce, cucumbers, and tomatoes, often served with dressing.
  4. It is a convenient meal made by layering ingredients between two slices of bread. It can be customized with various fillings.
  5. It is a simple but delicious sandwich made with melted cheese between slices of
  6. They are handheld Mexican delights made with a tortilla filled with seasoned meat, cheese, and toppings.
  7. It is a refreshing drink made by blending fruits, yogurt, and sometimes ice cream. It is a cool treat.

15 Clues: It is a simple but delicious sandwich made with melted cheese between slices of • It is a fluffy and folded egg dish filled with ingredients like cheese, vegetables, and meat. • They are fluffy and round breakfast treats made from a batter and often served with syrup or fruits. • ...

foods 2023-06-13

foods crossword puzzle
Across
  1. A comfort food made by boiling and mashing potatoes, then seasoned and served with butter or gravy.
  2. A dish made with long, thin noodles, quickly cooked with an assortment of vegetables and protein in a tasty sauce.
  3. A delicious slab of beef, seasoned and grilled or baked to perfection, often served with savory side dishes.
  4. Small doughy pockets filled with flavorful meat or vegetables, usually steamed, fried or boiled.
  5. A delightful sandwich consisting of a grilled beef patty, topped with creamy cheese and various condiments, served on a bun.
  6. A delightful appetizer made with cooked shrimp, chilled and served with a tangy cocktail sauce for dipping.
  7. A mixture of various fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.arious fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.
Down
  1. A rich, sweet dessert made from cocoa, sugar, and flour, often layered with more sweetness such as frosting or whipped cream.
  2. A mixture of ground chickpeas and spices, formed into balls and deep-fried until crispy, often served with sauce.
  3. Thin strips of breaded and seasoned chicken, cooked until golden and crispy, often served with a dipping sauce.
  4. A flavorful Mexican dish made with a tortilla, filled with melted cheese and other fillings, cooked and folded.
  5. A popular meal made from crispy fried fish and thick-cut potatoes, typically served with a tangy sauce or lemon.
  6. Round, sweet pastries with a hole in the center, often covered with frosting or sugar.
  7. A warm bowl of Japanese noodles, served in a flavorful broth with veggies and various protein toppings like meat or seafood.

14 Clues: Round, sweet pastries with a hole in the center, often covered with frosting or sugar. • Small doughy pockets filled with flavorful meat or vegetables, usually steamed, fried or boiled. • A comfort food made by boiling and mashing potatoes, then seasoned and served with butter or gravy. • ...

foods 2019-04-03

foods crossword puzzle
Across
  1. dog susages long or small and have bread.
  2. is sweet and are diferent flavous. and the famous is de colour orange
  3. cream is very delicius and sweet and are difernt flavous.
  4. food delicus and very calorias.
  5. food salad and red used to make sandwichis.
  6. the colours and bubbles.
  7. food round and delicius asome ingredients: tomato, cheese,etc...
Down
  1. food sweet and delicius, the colour browun
  2. food sweet and delicius.
  3. small animal her live in ocean.
  4. fish the big size and very delicius
  5. big animal bir and we have.
  6. beans the colour green or with .
  7. the colour yellow and delicius

14 Clues: food sweet and delicius. • the colours and bubbles. • big animal bir and we have. • the colour yellow and delicius • food delicus and very calorias. • small animal her live in ocean. • beans the colour green or with . • fish the big size and very delicius • dog susages long or small and have bread. • food sweet and delicius, the colour browun • ...

foods 2023-06-13

foods crossword puzzle
Across
  1. A tasty meal made by placing ingredients such as meat, cheese, and veggies between two slices of bread.
  2. A round, flat dish with a crust, topped with tomato sauce, cheese, and tasty toppings, baked to perfection.
  3. A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables.
  4. A tasty Mexican treat, made with a folded tortilla filled with meats, cheese, and veggies, often topped with salsa.
  5. Rice Flavorful dish with cooked rice mixed with veggies, scrambled eggs, and sometimes meat, like chicken or shrimp.
  6. A delicious sandwich made with a beef patty, lettuce, tomato, and various condiments, usually served on a soft bun.
  7. Cream A cold, sweet treat made from frozen milk or cream, usually available in many different flavors for enjoyment.
  8. A tasty dish made from beaten eggs, often filled with veggies, cheese, and meats, cooked and folded in a skillet.
Down
  1. A popular breakfast dish made of flat, round cakes cooked on a hot surface, often topped with butter, syrup, or fruit.
  2. Dog A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish.
  3. Long, thin strands of pasta that are usually served with a flavorful sauce made from tomatoes, herbs, and spices.
  4. A delicious Mexican meal made with a large tortilla, filled with beans, rice, meats, and veggies, all wrapped up together.
  5. A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing.
  6. A warm, liquid dish made with boiling water or broth and various ingredients like vegetables, meats, or noodles.
  7. Chicken Crispy, flavorful pieces of chicken that have been seasoned, battered, and cooked to perfection in hot oil.

15 Clues: A mix of raw veggies, such as lettuce, tomatoes, and cucumbers, often served with a dressing. • Dog A sizzling sausage served in a soft, long bun, often topped with mustard, ketchup, or relish. • A Japanese dish with small portions of rice, topped or wrapped with raw fish, seafood, or vegetables. • ...

Foods 2013-09-09

Foods crossword puzzle
Across
  1. / I am used to make tarts, cakes and bread
  2. you can cook me or make into a lantern at Halloween
  3. orange coloured vegetable
  4. I make a great split with ice-cream
  5. You can use me to make wine
  6. I can be long grain, short grain or basmati
  7. Diabetics must avoid this
  8. another name for foods that contain milk
Down
  1. The main ingredient of marmalade
  2. Fried potato
  3. I look like a carrot but white
  4. Cheese is made using this ingredient
  5. We can be red or green and found on trees
  6. This comes out of me when I am squeezed

14 Clues: Fried potato • orange coloured vegetable • Diabetics must avoid this • You can use me to make wine • I look like a carrot but white • The main ingredient of marmalade • I make a great split with ice-cream • Cheese is made using this ingredient • This comes out of me when I am squeezed • another name for foods that contain milk • We can be red or green and found on trees • ...

Foods 2017-01-25

Foods crossword puzzle
Across
  1. carrots have this in them
  2. fried food is in this food catagory
  3. a fruit named after a mythical creature
  4. a colour as well as a fruit
  5. pasta is in this food catagory
  6. coconut oil has this in it
  7. an exotic fruit
  8. cereal is made of this
Down
  1. fish have this in them
  2. oranges have this in them
  3. milk is in this food catagory
  4. vegetable oil has this in it
  5. fish is in this food catagory
  6. chocolates are in this food catagory

14 Clues: an exotic fruit • fish have this in them • cereal is made of this • oranges have this in them • carrots have this in them • coconut oil has this in it • a colour as well as a fruit • vegetable oil has this in it • milk is in this food catagory • fish is in this food catagory • pasta is in this food catagory • fried food is in this food catagory • chocolates are in this food catagory • ...

Foods 2023-07-07

Foods crossword puzzle
Across
  1. "Nourishing and pure, it symbolizes the spiritual milk of God's Word, which strengthens and sustains our souls."
  2. "Harvested from the fields, it represents the spiritual growth and abundance that comes from cultivating a relationship with God."
  3. "Sweet and tender, it symbolizes the spiritual maturity and righteousness that comes from abiding in God's truth and love."
  4. "Vibrant and flavorful, it represents the abundance of God's blessings and the spiritual fruit that grows from a life rooted in Him."
  5. "Nurtured by the tree, it symbolizes the peace and abundance that flow from a life rooted in God's love and faithfulness."
  6. "Juicy and abundant, it signifies the beauty and fertility that God bestows, reflecting His blessings and prosperity."
Down
  1. "Like the staff of life, it nourishes our bodies and reminds us of the spiritual sustenance found in God's Word."
  2. "Tangy and sharp, it reminds us of the bitterness and sacrifice endured by Jesus on the cross, bringing redemption and grace."
  3. "Rich and flavorful, it represents the joy and celebration found in God's presence, as seen in the wedding at Cana."
  4. "Clustered together like a bountiful harvest, it symbolizes the abundance and blessings of God's provision."
  5. Oil "Pure and soothing, it signifies the anointing and blessing of God's Spirit, bringing healing and restoration."
  6. "Sweet and golden, it represents the sweetness and richness of God's promises and the delight found in His presence."
  7. "Abundant in the sea, it reminds us of the miracles and provision of God, as seen in the story of the loaves and fishes."
  8. "Nourishing and sustaining, it reminds us of God's provision and the spiritual meat found in His teachings and guidance."
  9. "Seasoning and preserving, it signifies the purity and flavor that Christians should bring to the world, reflecting God's character."

15 Clues: "Clustered together like a bountiful harvest, it symbolizes the abundance and blessings of God's provision." • "Nourishing and pure, it symbolizes the spiritual milk of God's Word, which strengthens and sustains our souls." • "Like the staff of life, it nourishes our bodies and reminds us of the spiritual sustenance found in God's Word." • ...

foods 2023-10-04

foods crossword puzzle
Across
  1. A dairy product made by adding special non-threatening bacteria into milk
  2. This happens when cream is whipped
  3. Milk that hasn't been pasteurized
  4. When you cook milk at high temperature and it turns into curds and whey
  5. Is milk thickens into and separates into clusters
  6. Milk heated to just below the boiling point
  7. This is heat to kill enzymes and harmful bacteria
  8. Can occur when milk overheats
  9. A method to prevent curdling
  10. Aged cheese
Down
  1. Substances that contain most of the proteins and vitamins in milk
  2. Cheese that has not riped or aged
  3. Think bluish liquid
  4. process to make that fat break into particles and distribute it evenly

14 Clues: Aged cheese • Think bluish liquid • A method to prevent curdling • Can occur when milk overheats • Milk that hasn't been pasteurized • Cheese that has not riped or aged • This happens when cream is whipped • Milk heated to just below the boiling point • Is milk thickens into and separates into clusters • This is heat to kill enzymes and harmful bacteria • ...

foods 2024-02-09

foods crossword puzzle
Across
  1. a type of food made from dough or wheat flour
  2. sugar a sucrose sugar product
  3. ginger a spice associated with baked goods
  4. a Japanese noodle dish
  5. pepper flakes a spice consisting of dried red peppers
  6. flour a gluten free alternative for baking
  7. starch a white powdery substance
  8. an elastic paste made from grains
Down
  1. soda sodium bicarbonate
  2. powder a dry chemical leavening agent
  3. a powder made by grinding raw grains
  4. sauce a liquid condiment of Chinese origin
  5. a staple food prepared from a dough or flour
  6. oil a liquid fat obtained by pressing whole olives
  7. garlic it adds savory flavor to a variety of dishes

15 Clues: a Japanese noodle dish • soda sodium bicarbonate • sugar a sucrose sugar product • starch a white powdery substance • an elastic paste made from grains • a powder made by grinding raw grains • powder a dry chemical leavening agent • sauce a liquid condiment of Chinese origin • ginger a spice associated with baked goods • flour a gluten free alternative for baking • ...

Cooking Terms 2022-01-18

Cooking Terms crossword puzzle
Across
  1. to cook directly over or under heat in an oven
  2. to cut into thin flat pieces
  3. to rub foods against a grater to make fine pieces
  4. to mix by turning foods over and over
  5. to cook in steam in a covered container
  6. to flavor or tenderize foods with oils and acids
  7. to cut into cubes
  8. to cook food in liquid hot enough to have bubbles
  9. to bake in oven
  10. to mix quickly to add in air
Down
  1. to mix in circular motion
  2. to brown meat in a small amount of fat
  3. to mix using pressure movements with palms of hands
  4. to cook foods in a skillet, broiler, or oven
  5. to cook in small amounts of fat
  6. to work fat into dry ingredients
  7. to cook liquids below boiling point
  8. to mix one or more foods together until creamy
  9. to cut with knife into small pieces

19 Clues: to bake in oven • to cut into cubes • to mix in circular motion • to cut into thin flat pieces • to mix quickly to add in air • to cook in small amounts of fat • to work fat into dry ingredients • to cook liquids below boiling point • to cut with knife into small pieces • to mix by turning foods over and over • to brown meat in a small amount of fat • ...

Safe Plates Model 3 - Olivia Qualters 2018-02-23

Safe Plates Model 3 - Olivia Qualters crossword puzzle
Across
  1. an example of an acidic food
  2. most foods are ______ to lightly acidic
  3. for dry food storage, avoid _______
  4. food that requires strict control of time & temperature
  5. keep chemicals in ______ containers
  6. the amount of available water
Down
  1. the right way to rotate foods (first in...)
  2. don't store foods near ______ items
  3. foods that can be consumed without preparation or treatment immediately before being eaten
  4. freezing hot foods can ____ the freezer temperature
  5. an example of a TCS food
  6. make sure that dry storage is well ____
  7. for dry food storage, keep it at a relative _____ of 50-60%
  8. dry products should be kept at least 6 ____ off the floor
  9. RTE foods are stored ____ meats

15 Clues: an example of a TCS food • an example of an acidic food • the amount of available water • RTE foods are stored ____ meats • don't store foods near ______ items • for dry food storage, avoid _______ • keep chemicals in ______ containers • make sure that dry storage is well ____ • most foods are ______ to lightly acidic • the right way to rotate foods (first in...) • ...

Food/Kitchen Safety 2020-03-05

Food/Kitchen Safety crossword puzzle
Across
  1. Never leave these under the sink
  2. Dont put _______ in the microwave
  3. A kitchen tool used to determine whether meat is cooked to a safe temperature
  4. Moist towels,sponges,and dishclothes can be victim to ______
  5. Always __________ foods when shopping,preparing,or serving
  6. A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
  7. Always make sure to turn off the ______ when you are done cooking
  8. _____ any foods that have been sitting at room temperature for more than 2 hours
  9. A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
  1. The temperature range where bacteria grow rapidly
  2. Occurs after eatinng affected foods or cross contaminated foods
  3. To prevent burns while taking food out of the oven, make sure to use a _______
  4. A type of bacteria that grows in environments without oxygen
  5. The best place to thaw frozen food
  6. A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
  7. Wear these when preparing food if you have an open wound on your hand
  8. When using this tool, always curl your fingers so your knuckles are holding the food
  9. Never leave foods alone for more than ______ hours
  10. Following practices that help prevent food-borne illness and keep food safe to eat
  11. Keep hot foods...
  12. Keep cold foods...
  13. Before preparing a meal always wash your hands with hot water and ______

22 Clues: Keep hot foods... • Keep cold foods... • Never leave these under the sink • Dont put _______ in the microwave • The best place to thaw frozen food • The temperature range where bacteria grow rapidly • Never leave foods alone for more than ______ hours • Always __________ foods when shopping,preparing,or serving • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. red cabbage and blueberries are both full of _____
  2. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  3. foods high in Vitamin A are often ____ in color
  4. the "clean plate club" creates a _____ relationship with food
  5. antioxidants protect cells against _____
  6. ________ is a primary method to make your food taste better
  7. _______ can be reduced with a greater intake of soluable fiber
  8. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  9. babies, children, and adults come in all ____ sizes
Down
  1. a balanced meal contains fat and _____
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  4. eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
  5. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  6. a food _______ is a place without access to affordable, fresh food
  7. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  8. allowing someone to decide how much to eat helps create a healthy ______ with food
  9. restricting foods can lead to ______ eating
  10. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  11. a hidden negative impact of organic food is fear of eating ______ grown food
  12. foods like _______ and maple syrup can be used in place of granualted sugar in many foods

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Eat Well, Live Well Crossword 2017-06-01

Eat Well, Live Well Crossword crossword puzzle
Across
  1. Organic compounds that are the major storage form of energy in the body, too much can be unhealthy. Includes foods such as butter and oil.
  2. Physical activity that is done to maintain or improve health and fitness.
  3. The energy used when at rest to maintain life.
  4. Food group made up of mostly wholegrain and high cereal fibre variety foods, such as bread and pasta.
  5. Relating to all of the processes in your body working together to create the energy that keeps you going.
  6. A type of carbohydrate that can only be partially digested.
  7. Helps to indicate how much of each type of food should be consumed.
  8. Having reasonable limits to the amounts of food consumed, especially of foods that are unhealthy, to maintain a healthy diet.
  9. Foods that do not fit into the five food groups because they are not essential for a healthy diet.
  10. The process of getting the food needed for health and growth.
  11. Having a BMI from 25-30 when you are an adult.
  12. Nutrients that are needed in small amounts such as vitamins and minerals.
  13. Large group of organic compounds that can be broken down and released as energy by the body, including sugars, starches and celluloses.
  14. Food group including foods such as apples, bananas and berries.
  15. Inorganic elements that our bodies need to function normally such as calcium, iron and sodium.
  16. Having a range of different foods included to maintain a healthy diet.
Down
  1. Food group involving milk, yoghurt, cheese and alternatives.
  2. A particular selection of foods that a person consumes.
  3. Provided by the carbohydrate, protein and fat amounts in the food and drinks we consume.
  4. Organic compounds that the body needs for normal growth and nutrition in small amounts.
  5. A type of simple carbohydrates that have a sweet taste.
  6. Having a BMI of 30 or higher when you are an adult.
  7. Food group including foods such as broccoli, carrots and lettuce.
  8. Nutrients that are needed in large amounts such as water, fats, protein and carbohydrates.
  9. Helps to indicate how much of each type of food is actually consumed.
  10. Unit of measure of energy value of foods.
  11. Useful to control the effect foods have on your blood sugar levels.
  12. Food group containing lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans.
  13. A measure of body fat based on your weight in relation to your height.
  14. Making sure you have an even and proportional amount of foods to maintain a healthy diet.

30 Clues: Unit of measure of energy value of foods. • The energy used when at rest to maintain life. • Having a BMI from 25-30 when you are an adult. • Having a BMI of 30 or higher when you are an adult. • A particular selection of foods that a person consumes. • A type of simple carbohydrates that have a sweet taste. • ...

Eat Well, Live Well Crossword 2017-06-01

Eat Well, Live Well Crossword crossword puzzle
Across
  1. Food group containing lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans.
  2. A measure of body fat based on your weight in relation to your height.
  3. Helps to indicate how much of each type of food should be consumed.
  4. A type of simple carbohydrates that have a sweet taste.
  5. Food group made up of mostly wholegrain and high cereal fibre variety foods, such as bread and pasta.
  6. Relating to all of the processes in your body working together to create the energy that keeps you going.
  7. Having a range of different foods included to maintain a healthy diet.
  8. Organic compounds that the body needs for normal growth and nutrition in small amounts.
  9. The process of getting the food needed for health and growth.
  10. Nutrients that are needed in small amounts such as vitamins and minerals.
  11. Foods that do not fit into the five food groups because they are not essential for a healthy diet.
  12. The energy used when at rest to maintain life.
  13. Large group of organic compounds that can be broken down and released as energy by the body, including sugars, starches and celluloses.
  14. Physical activity that is done to maintain or improve health and fitness.
  15. Having a BMI from 25-30 when you are an adult.
  16. Food group involving milk, yoghurt, cheese and alternatives.
Down
  1. Food group including foods such as apples, bananas and berries.
  2. Organic compounds that are the major storage form of energy in the body, too much can be unhealthy. Includes foods such as butter and oil.
  3. A particular selection of foods that a person consumes.
  4. Helps to indicate how much of each type of food is actually consumed.
  5. Making sure you have an even and proportional amount of foods to maintain a healthy diet.
  6. Having reasonable limits to the amounts of food consumed, especially of foods that are unhealthy, to maintain a healthy diet.
  7. A type of carbohydrate that can only be partially digested.
  8. Useful to control the effect foods have on your blood sugar levels.
  9. Unit of measure of energy value of foods.
  10. Food group including foods such as broccoli, carrots and lettuce.
  11. Inorganic elements that our bodies need to function normally such as calcium, iron and sodium.
  12. Nutrients that are needed in large amounts such as water, fats, protein and carbohydrates.
  13. Having a BMI of 30 or higher when you are an adult.
  14. Provided by the carbohydrate, protein and fat amounts in the food and drinks we consume.

30 Clues: Unit of measure of energy value of foods. • The energy used when at rest to maintain life. • Having a BMI from 25-30 when you are an adult. • Having a BMI of 30 or higher when you are an adult. • A particular selection of foods that a person consumes. • A type of simple carbohydrates that have a sweet taste. • ...

Eat Well, Live Well Crossword 2017-06-01

Eat Well, Live Well Crossword crossword puzzle
Across
  1. / Having a range of different foods included to maintain a healthy diet.
  2. / having a BMI of 30 or higher when you are an adult.
  3. / a measure of body fat based on your weight in relation to your height.
  4. / organic compounds that are the major storage form of energy in the body, too much can be unhealthy. Includes foods such as butter and oil.
  5. / large group of organic compounds that can be broken down and released as energy by the body, including sugars, starches and celluloses.
  6. / Food group containing lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans.
  7. / physical activity that is done to maintain or improve health and fitness.
  8. / having reasonable limits to the amounts of food consumed, especially of foods that are unhealthy, to maintain a healthy diet.
  9. / nutrients that are needed in large amounts such as water, fats, protein and carbohydrates.
  10. / unit of measure of energy value of foods.
  11. / Food group made up of mostly wholegrain and high cereal fibre variety foods, such as bread and pasta.
  12. / the energy used when at rest to maintain life.
  13. / a particular selection of foods that a person consumes.
  14. / organic compounds that the body needs for normal growth and nutrition in small amounts.
Down
  1. / relating to all of the processes in your body working together to create the energy that keeps you going.
  2. / helps to indicate how much of each type of food is actually consumed.
  3. / useful to control the effect foods have on your blood sugar levels.
  4. / a type of carbohydrate that can only be partially digested.
  5. / inorganic elements that our bodies need to function normally such as calcium, iron and sodium.
  6. / foods that do not fit into the five food groups because they are not essential for a healthy diet.
  7. / making sure you have an even and proportional amount of foods to maintain a healthy diet.
  8. / nutrients that are needed in small amounts such as vitamins and minerals.
  9. / provided by the carbohydrate, protein and fat amounts in the food and drinks we consume.
  10. / Food group including foods such as broccoli, carrots and lettuce.
  11. / having a BMI from 25-30 when you are an adult.
  12. / Food group involving milk, yoghurt, cheese and alternatives.
  13. / The process of getting the food needed for health and growth.
  14. / Food group including foods such as apples, bananas and berries.
  15. / helps to indicate how much of each type of food should be consumed.
  16. / a type of simple carbohydrates that have a sweet taste.

30 Clues: / unit of measure of energy value of foods. • / having a BMI from 25-30 when you are an adult. • / the energy used when at rest to maintain life. • / having a BMI of 30 or higher when you are an adult. • / a type of simple carbohydrates that have a sweet taste. • / a particular selection of foods that a person consumes. • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. restricting foods can lead to ______ eating
  3. red cabbage and blueberries are both full of _____
  4. the "clean plate club" creates a _____ relationship with food
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  7. allowing someone to decide how much to eat helps create a healthy ______ with food
  8. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  9. ________ is a primary method to make your food taste better
  10. a hidden negative impact of organic food is fear of eating ______ grown food
Down
  1. a balanced meal contains fat and _____
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. foods high in Vitamin A are often ____ in color
  4. antioxidants protect cells against _____
  5. _______ can be reduced with a greater intake of soluable fiber
  6. babies, children, and adults come in all ____ sizes
  7. eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
  8. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  9. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  10. a food _______ is a place without access to affordable, fresh food
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Food and Groceries 2021-12-28

Food and Groceries crossword puzzle
Across
  1. meal eaten in the evening
  2. meal eaten around noon
  3. not expensive
  4. foods like shrimp, lobster, and fish
  5. another word for drink
  6. foods like roast beef, chicken, and sausages
  7. something sweet that you eat after dinner
  8. foods like oranges, apples, and bananas
  9. good for your body
Down
  1. meal eaten in the morning
  2. a food made with fresh, raw vegetables
  3. foods like yogurt, cheese, and milk
  4. foods like carrots, broccoli, tomatoes
  5. something that costs a lot of money
  6. a hot liquid food made with vegetables and meat

15 Clues: not expensive • good for your body • meal eaten around noon • another word for drink • meal eaten in the morning • meal eaten in the evening • foods like yogurt, cheese, and milk • something that costs a lot of money • foods like shrimp, lobster, and fish • a food made with fresh, raw vegetables • foods like carrots, broccoli, tomatoes • foods like oranges, apples, and bananas • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. a balanced meal contains fat and _____
  2. the "clean plate club" creates a _____ relationship with food
  3. _______ can be reduced with a greater intake of soluable fiber
  4. ________ is a primary method to make your food taste better
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. corn contains _______ which is associated with heart disease improvement and prevention
  7. a food _______ is a place without access to affordable, fresh food
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. antioxidants protect cells against _____
  10. red cabbage and blueberries are both full of _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. foods high in Vitamin A are often ____ in color
  3. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  4. allowing someone to decide how much to eat helps create a healthy ______ with food
  5. Vitamin ____ is important for vision and the immune system
  6. restricting foods can lead to ______ eating
  7. babies, children, and adults come in all ____ sizes
  8. a hidden negative impact of organic food is fear of eating ______ grown food
  9. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...

Chapters 5,6,7 Food Safety and Sanitation 2021-10-12

Chapters 5,6,7 Food Safety and Sanitation crossword puzzle
Across
  1. disease outbreaks are caused at times by sick employees an poor hygienic practices
  2. that can contribute to foodborne disease outbreaks are cause often by hands
  3. regulations prohibit persons who are sick with a disease to work as a food handler as long as the illness is in communicable stage
  4. foods to proper temperature
  5. products not to be properly cooked need to be adequately frozen before service
  6. 135F is where to keep TCS foods
  7. cool TCS foods
  8. TCS foods under refrigeration, running water or during the cooking process
  9. hands with a good lather and vigorously friction rub for 20 to 30 seconds
Down
  1. towels are not to be used
  2. need to be checked often for accuracy
  3. need to be properly cleaned, treated and protected to prevent contamination
  4. foods are called time/temperature control for safety foods
  5. food temperatures often with an approved thermometer
  6. 41F is where to keep TCS foods
  7. areas and food preparation areas should not be where smoking, drinking or eating take place

16 Clues: cool TCS foods • towels are not to be used • foods to proper temperature • 41F is where to keep TCS foods • 135F is where to keep TCS foods • need to be checked often for accuracy • food temperatures often with an approved thermometer • foods are called time/temperature control for safety foods • hands with a good lather and vigorously friction rub for 20 to 30 seconds • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. What you use to boil some foods
  2. Boil
  3. What you use to steam foods
  4. When your food is cooked without any liquids
  5. What you use to bake a cake
  6. A food that comes from chickens
  7. A type of food from the sea
  8. Foods getting cooked using a grill
Down
  1. Bake
  2. The healthy type of food
  3. When you use liquids to cook your food
  4. A type of pasta
  5. A common food made from flour
  6. Foods getting cooked using steam
  7. What you use for grilling foods

15 Clues: Bake • Boil • A type of pasta • The healthy type of food • What you use to steam foods • What you use to bake a cake • A type of food from the sea • A common food made from flour • What you use to boil some foods • A food that comes from chickens • What you use for grilling foods • Foods getting cooked using steam • Foods getting cooked using a grill • ...

Matthews POF crossword 2021-10-05

Matthews POF crossword crossword puzzle
Across
  1. uses to cook foods that have liquids
  2. used for cooking non greasy items
  3. A apparatus that cooks food with burning fuel
  4. has sides easy for the food to slide off
  5. protect counter from scratches
  6. used to cut through crust and soft insides
  7. used to open cans of food
  8. uses to cut packeges herbs and meat
  9. A large electric pot for cooking foods slow
  10. the sides are slanted
  11. used to bake cakes
  12. used to cook small amounts of food that rise
  13. holds large amounts of food
Down
  1. water heats the top pan and cooks the food
  2. used to grade chees
  3. miniature version of the utility knife
  4. used to cook foods by steaming them
  5. used to bake mini cakes
  6. all purpose utility knife
  7. used to panfry foods that need to be turned
  8. used for all kinds of food
  9. used to blend ingreigents
  10. has a rack on the bottom
  11. pans of several sizes thats used for cakes
  12. used to peel foods

25 Clues: used to peel foods • used to bake cakes • used to grade chees • the sides are slanted • used to bake mini cakes • has a rack on the bottom • all purpose utility knife • used to open cans of food • used to blend ingreigents • used for all kinds of food • holds large amounts of food • protect counter from scratches • used for cooking non greasy items • used to cook foods by steaming them • ...

Grocery 101 2021-04-19

Grocery 101 crossword puzzle
Across
  1. Pricing
  2. of goods and services received
  3. insurance and retirement
  4. of money one unit of an item costs
  5. Range
  6. outlining the weekly store sales
  7. Budget
  8. of money automatically removed from a pay check for items such as
  9. List
  10. actual amount of money one has to spend each month
Down
  1. of the food items currently on hand
  2. after deductions have been withdrawn, such as taxes and
  3. Income
  4. list of foods and other items to purchase at a grocery store
  5. amount of money to be spent on groceries
  6. consumed regularly, such as flour, peanut butter or spaghetti sauce
  7. Foods
  8. of money which can safely be spent on groceries
  9. payment received for goods, services or investments
  10. of dishes and foods to be prepared and consumed throughout the
  11. of income and expenses for a set period of time
  12. Meal Plan
  13. Inventory
  14. Mailer

24 Clues: List • Foods • Range • Income • Mailer • Budget • Pricing • Meal Plan • Inventory • insurance and retirement • of goods and services received • outlining the weekly store sales • of money one unit of an item costs • of the food items currently on hand • amount of money to be spent on groceries • of money which can safely be spent on groceries • of income and expenses for a set period of time • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. _______ can be reduced with a greater intake of soluable fiber
  2. a balanced meal contains fat and _____
  3. a food _______ is a place without access to affordable, fresh food
  4. corn contains _______ which is associated with heart disease improvement and prevention
  5. babies, children, and adults come in all ____ sizes
  6. red cabbage and blueberries are both full of _____
  7. restricting foods can lead to ______ eating
  8. a hidden negative impact of organic food is fear of eating ______ grown food
  9. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
Down
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  3. ________ is a primary method to make your food taste better
  4. radicals antioxidants protect cells against _____
  5. foods high in Vitamin A are often ____ in color
  6. allowing someone to decidehow much to eat helps create a healthy ______ with food
  7. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  10. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."

19 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. ________ is a primary method to make your food taste better
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. a hidden negative impact of organic food is fear of eating ______ grown food
  4. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  5. a food _______ is a place without access to affordable, fresh food
  6. foods high in Vitamin A are often ____ in color
  7. Vitamin ____ is important for vision and the immune system
  8. babies, children, and adults come in all ____ sizes
  9. _______ can be reduced with a greater intake of soluable fiber
  10. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  11. a balanced meal contains fat and _____
Down
  1. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  2. red cabbage and blueberries are both full of _____
  3. restricting foods can lead to ______ eating
  4. allowing someone to decide how much to eat helps create a healthy ______ with food
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  7. the "clean plate club" creates a _____ relationship with food
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. radicals antioxidants protect cells against _____
  10. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies

21 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...

Nutrition 2020-06-01

Nutrition crossword puzzle
Across
  1. Some examples of foods in this food group are rice, bread, potato, crackers, pasta, and cornmeal.
  2. A condition in which someone isn't getting enough nutrients or isn't getting the right balance of nutrients. Hint: The prefix "mal" means "bad".
  3. Not practicing a balanced diet may help to lead to this condition. Hint: You can use a scale to check for this condition.
  4. The foods that someone usually eats.
  5. This nutrient gives our body energy and foods in the staples food group are rich in this nutrient.
  6. Some examples of foods in this food group are red beans, lentils, peanuts, almonds and black eye peas.
  7. Some examples of foods in this food group are guava, watermelon, tamarind, papaya and bananas.
  8. These two nutrients protect the body from diseases and help many of its internal functions to be carried out.
  9. Not getting adequate amounts specific nutrients can lead to these types of diseases. Examples of these diseases are beri beri, rickets, scurvy, marasmus, kwashiorkor
  10. This nutrient is needed for growth of our muscles and foods such meat, milk, cheese, soya chunks and tofu a rich in it.
  11. Substances found in food which are absorbed into the body and help it to function healthily.
Down
  1. Eating foods from all six food groups in the right amounts.
  2. Not practicing a balanced diet or not getting enough nutrients from food can lead to this condition. Hint: The opposite of "over".
  3. Some examples of foods in this food group are eggs, ham, sardines, milk, fish, yogurt, cheese.
  4. This is not considered a nutrient but it is just as important. It helps our digestive system to function healthily. Hint: Choose whole wheat bread over white bread to get more of this nutrient.
  5. This is not considered a nutrient but it is just as important. It prevents our body from becoming dehydrated.
  6. Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin.
  7. A state in which the body does not contain an adequate amount of water for it to function healthily.
  8. This nutrient also provides us with energy.
  9. Some examples of foods in this food group are butter, margarine, cooking oil, fat in meat and lard.

20 Clues: The foods that someone usually eats. • This nutrient also provides us with energy. • Eating foods from all six food groups in the right amounts. • Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin. • Substances found in food which are absorbed into the body and help it to function healthily. • ...

Food Safety 2017-09-22

Food Safety crossword puzzle
Across
  1. to slow but not kill bacteria freeze below_____ Celsius
  2. Cook ______ to 160f to kill bacteria
  3. One of the five c's is _____________
  4. One of the five c's is _____________
  5. Food + ________ + heat = Bacteria Growth
  6. Always marinate foods in the ________
  7. One of the five c's is _____________
  8. Clean counters with a _____________
  9. when using cutting boards________your food
Down
  1. Check is one of the _______ c's
  2. Chill foods within______hours
  3. To _______ Bacteria heat foods to a minimum 160f-212f
  4. To avoid foods like carrots rolling on the cutting board place them ____ side down
  5. Discard __________items
  6. ___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
  7. 40f-140f is the___________
  8. if your meat has been anywhere near or been an animal you may get ________
  9. This type of bacteria form when foods were taken out of the oven uncooked
  10. ______ away bruised or damaged areas
  11. Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items • 40f-140f is the___________ • Chill foods within______hours • Check is one of the _______ c's • Clean counters with a _____________ • Cook ______ to 160f to kill bacteria • One of the five c's is _____________ • One of the five c's is _____________ • ______ away bruised or damaged areas • One of the five c's is _____________ • ...

Kitchen Utensils 2012-09-02

Kitchen Utensils crossword puzzle
Across
  1. Used to roll out dough or pastry.
  2. A pan used to make cupcakes or muffins.
  3. Use these to brush butter or sauces on foods.
  4. A long tube attached to a flexible bulb, used to collect juices from meat or poultry for basting.
  5. Used to measure dry ingredients such as flour, sugar, or solids like shortening.
  6. Used to blend shortening and flour when making pastry.
  7. A type of pan that generally has one handle and is used to cook sauces.
  8. Used to serve hot liquids such as soup or gravy.
Down
  1. Perforated bowls used to drain fruits, veggies, and pasta.
  2. Used to pick-up or turn meats and other fried foods.
  3. A type of round pan that has a removable bottom, used for cheesecakes & tortes.
  4. Used to accurately measure the temperature of a food product.
  5. This tool is used to incorporate air into foods and to prevent lumps from forming in foods such as gravy.
  6. Used to measure liquid ingredients such as water or milk.
  7. A small pan that fits into a larger pan used to steam foods.
  8. Used to separate liquid and solid foods.
  9. This tool is used to remove the outer surface of fruits and vegetables.
  10. Used to shred or grate foods such as cabbage or cheese.
  11. A type of pan that can be round, square, or oblong used to cook cakes of all types and sizes.

19 Clues: Used to roll out dough or pastry. • A pan used to make cupcakes or muffins. • Used to separate liquid and solid foods. • Use these to brush butter or sauces on foods. • Used to serve hot liquids such as soup or gravy. • Used to pick-up or turn meats and other fried foods. • Used to blend shortening and flour when making pastry. • ...

Cooking Techniques 2021-02-16

Cooking Techniques crossword puzzle
Across
  1. a mixture of fat and flour
  2. a smooth creamy substance
  3. ideal consistency of pasta
  4. to tenderize large cuts of meat
  5. to slowly cook foods at a low temperature
  6. an agent used combine two liquids together
  7. to pour liquids over food to moisten and add flavor
  8. a cut smaller than a dice
  9. to set fire to foods briefly
Down
  1. food cut into short thin strips
  2. to fry foods quickly using little fat
  3. the transfer of heat between objects through direct contact
  4. spices added to foods to enhance flavors
  5. a mixture of sautéed chopped vegetables
  6. a technique used to finely cut herbs or leafy green vegetables
  7. a process by cooking foods by boiling water
  8. partially cooking a food then "shocking" it by placing it in cold water
  9. It means "everything in its place"

18 Clues: a smooth creamy substance • a cut smaller than a dice • a mixture of fat and flour • ideal consistency of pasta • to set fire to foods briefly • food cut into short thin strips • to tenderize large cuts of meat • It means "everything in its place" • to fry foods quickly using little fat • a mixture of sautéed chopped vegetables • spices added to foods to enhance flavors • ...

Canada's Food Guide 2023-02-16

Canada's Food Guide crossword puzzle
Across
  1. eat _____ with others
  2. ______ more often
  3. choose whole ______ foods
  4. eat a ______ of healthy foods each day
  5. have plenty of______
  6. limit highly ________ foods
  7. _____ your food
Down
  1. ________ can influence your food choices
  2. eat ______ foods
  3. be ______ of your eating habits
  4. make ______ your drink of choice
  5. ______ eating is more than the foods you eat
  6. use food ________

13 Clues: _____ your food • eat ______ foods • ______ more often • use food ________ • have plenty of______ • eat _____ with others • choose whole ______ foods • limit highly ________ foods • be ______ of your eating habits • make ______ your drink of choice • eat a ______ of healthy foods each day • ________ can influence your food choices • ______ eating is more than the foods you eat

Nutrition 2022-12-18

Nutrition crossword puzzle
Across
  1. Tool used to flip foods
  2. Small knife used for delicate cuts
  3. Traps air and makes foods stringy
  4. Nutrients your body needs/uses most
  5. Substances that carry out bodily functions
  6. Big knife used for cutting big/hard foods
  7. Ingredient that puts out small oil fires
Down
  1. Technique used to measure flour
  2. Macronutrient that provides energy
  3. Technique to have an accurate measurement
  4. Breaking an egg
  5. Part of an egg- Protein rich
  6. Less abundant nutrients
  7. Tool used to cook foods in it
  8. Macronutrient used for insulation
  9. Fat & cholesterol-rich food used to bake
  10. Macronutrient & builds bodily structure
  11. Protein-rich food & comes from chickens
  12. Technique to protect fingers for cutting
  13. Part of an egg- Fat rich

20 Clues: Breaking an egg • Tool used to flip foods • Less abundant nutrients • Part of an egg- Fat rich • Part of an egg- Protein rich • Tool used to cook foods in it • Technique used to measure flour • Macronutrient used for insulation • Traps air and makes foods stringy • Macronutrient that provides energy • Small knife used for delicate cuts • Nutrients your body needs/uses most • ...

Kitchen Utensils 2023-04-12

Kitchen Utensils crossword puzzle
Across
  1. used to blend shortening into flour
  2. made of wood or plastic, protects tables and countertops when cutting
  3. used for general purpose cutting, slicing, and chopping
  4. used to make muffins and cupcakes
  5. used to lay food on to bake in the oven
  6. large spoon with slots or holes for draining liquid from food
  7. used to shred and grate foods such as cheese
  8. used to remove the outer surface of fruit and veggies
  9. used for stirring and mixing, the handle will remain cool to the touch
  10. used for dipping and pouring soups, sauces, and gravy
  11. incorporates air into foods, mixes eggs, prevents lumps
Down
  1. used to turn foods without piercing them
  2. used to lift or turn foods
  3. used to scrape bowl and saucepan, used to stir or fold in ingredients
  4. bowl shaped with holes to drain foods like pasta or to drain water for washing
  5. one handled, wide bottom with low sides
  6. comes in various sizes, used to mix food in
  7. measures small quantities of dry or liquid ingredients
  8. used to cook and heat a large amount of food, 2 handles and a lid
  9. rolls dough and pastries flat
  10. used to cook foods with a sauce or liquid

21 Clues: used to lift or turn foods • rolls dough and pastries flat • used to make muffins and cupcakes • used to blend shortening into flour • one handled, wide bottom with low sides • used to lay food on to bake in the oven • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • ...

Kitchen Utensils 2021-10-19

Kitchen Utensils crossword puzzle
Across
  1. used to blend shortening into flour
  2. made of wood or plastic, protects tables and countertops when cutting
  3. used for general purpose cutting, slicing, and chopping
  4. used to make muffins and cupcakes
  5. used to lay food on to bake in the oven
  6. large spoon with slots or holes for draining liquid from food
  7. used to shred and grate foods such as cheese
  8. used to remove the outer surface of fruit and veggies
  9. used for stirring and mixing, the handle will remain cool to the touch
  10. used for dipping and pouring soups, sauces, and gravy
  11. incorporates air into foods, mixes eggs, prevents lumps
Down
  1. used to turn foods without piercing them
  2. used to lift or turn foods
  3. used to scrape bowl and saucepan, used to stir or fold in ingredients
  4. bowl shaped with holes to drain foods like pasta or to drain water for washing
  5. one handled, wide bottom with low sides
  6. comes in various sizes, used to mix food in
  7. measures small quantities of dry or liquid ingredients
  8. used to cook and heat a large amount of food, 2 handles and a lid
  9. rolls dough and pastries flat
  10. used to cook foods with a sauce or liquid

21 Clues: used to lift or turn foods • rolls dough and pastries flat • used to make muffins and cupcakes • used to blend shortening into flour • one handled, wide bottom with low sides • used to lay food on to bake in the oven • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Nutrition Crowssword 2023-10-17

Nutrition Crowssword crossword puzzle
Across
  1. Naturally found in foods we eat daily.
  2. An essential nutrient typically found in foods like meats, and beans.
  3. Inorganic that are found in soil
  4. A vital liquid nutrient essential to human life that gets rid of waste and is stored.
  5. A compound that benefits the body allowing it to grow.
  6. The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
  7. Substances that are essential for body growth and development
  8. calorie Calories taken from foods that have no nutritional value.
  9. Contain no nutritional value and contribute more calories.
  10. that have gone through the manufacturing process get their nutrients replaced.
  11. compounds found in foods that provide the body with energy in order to function.
Down
  1. A fat with a higher content of fat. Typically healthier than saturated fat
  2. in the bloodstream that aids in building healthy cells.
  3. Starches and fibers that are harder for the body to digest/break down
  4. The ability for the body to convert food into energy.
  5. The amount of energy from food.
  6. A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
  7. Adding minerals and vitamins to foods to increase it's nutritional value.
  8. fat Artificial fats that are solid at room temperature.
  9. A mineral commonly found in salt found in food

20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...

Kitchen Utensils 2021-10-19

Kitchen Utensils crossword puzzle
Across
  1. pin rolls dough and pastries flat
  2. used to turn foods without piercing them
  3. used to shred and grate foods such as cheese
  4. used to cook and heat a large amount of food, 2 handles and a lid
  5. spoon used for stirring and mixing, the handle will remain cool to the touch
  6. used to lay food on to bake in the oven
  7. measures small quantities of dry or liquid ingredients
  8. used to lift or turn foods
  9. one handled, wide bottom with low sides
  10. made of wood or plastic, protects tables and countertops when cutting
Down
  1. comes in various sizes, used to mix food in
  2. bowl shaped with holes to drain foods like pasta or to drain water for washing
  3. large spoon with slots or holes for draining liquid from food
  4. scraper used to scrape bowl and saucepan, used to stir or fold in ingredients
  5. used to remove the outer surface of fruit and veggies
  6. used to make muffins and cupcakes
  7. incorporates air into foods, mixes eggs, prevents lumps
  8. used to cook foods with a sauce or liquid
  9. used for general purpose cutting, slicing, and chopping
  10. blender used to blend shortening into flour
  11. used for dipping and pouring soups, sauces, and gravy

21 Clues: used to lift or turn foods • pin rolls dough and pastries flat • used to make muffins and cupcakes • used to lay food on to bake in the oven • one handled, wide bottom with low sides • used to turn foods without piercing them • used to cook foods with a sauce or liquid • comes in various sizes, used to mix food in • blender used to blend shortening into flour • ...

health vocab 2023-05-17

health vocab crossword puzzle
Across
  1. additives substances added to foods to add desired effects
  2. nutrients the body uses to build and to maintain the cells in foods
  3. elements found in foods that are used by the body
  4. natural physical drive to eat, promted by the needs of food
  5. a condition in which the bones turn fragile and break easily
  6. dense foods that have a high ratio of nutrients and calories
  7. an interactive guide to healthful eating and active living
  8. a touch complex carbohydrate that the body cannot digest
  9. starches and sugars found in foods which provides us energy
  10. a condition where the bodys immune system reacts to certain food ingredient
  11. a unit of heat to measure the energy your body needs to grow/repair
  12. compounds found in food that help regualte many body processes
Down
  1. the spread of pathogens from one food to another
  2. substances in food that your body takes in and uses food
  3. a negative reaction to food that doesnt involve the immune system
  4. the process by which your body takes in and uses foods
  5. waxy fat like substance in out blood
  6. treating a substance with heat to kill or slowly grow pathogens
  7. the phycological desire of food
  8. sickness from food poisoning

20 Clues: sickness from food poisoning • the phycological desire of food • waxy fat like substance in out blood • the spread of pathogens from one food to another • elements found in foods that are used by the body • the process by which your body takes in and uses foods • substances in food that your body takes in and uses food • ...

Crossout Contamination 2023-24 2023-11-08

Crossout Contamination 2023-24 crossword puzzle
Across
  1. This group is most susceptible to a foodborne illness.
  2. A type of contamination that involves the use of pesticides, spray cleaners or bleach.
  3. Make sure to ______ your foods to the proper temperatures.
  4. A foodborne illness usually associated with handling chicken or eggs.
  5. To refrigerate foods promptly and properly is to ________ them.
  6. Always keep your _____________ set to 39 degrees F or lower.
  7. Foodborne illness associated with ready to eat foods. (Ice cream, sandwiches, salads, etc.)
  8. A A foodborne illness often associated with contaminated water and shellfish.
  9. Foods kept between 40F and 140F are in the ___________________________.
Down
  1. The most common type of contamination; spread easily through coughing, sneezing or improper handwashing.
  2. Keep these short, clean, and free of polish and jewelry.
  3. Tying your hair back prevents this type of contamination in your food.
  4. Separate your foods to prevent cross _______________________.
  5. Always keep your work area ______ and sanitized.
  6. A foodborne illness typically associated with beef and cows.
  7. Use this tool to properly check the internal temperatures of food.
  8. ____________ meat, poultry, seafood, and eggs from all other foods when storing.
  9. Proper _____________________ is done for 20 seconds with soap and warm water.
  10. Do not cook if you are _______.
  11. Symptoms of foodborne illness can include vomiting, fever, stomach cramps and _________.

20 Clues: Do not cook if you are _______. • Always keep your work area ______ and sanitized. • This group is most susceptible to a foodborne illness. • Keep these short, clean, and free of polish and jewelry. • Make sure to ______ your foods to the proper temperatures. • A foodborne illness typically associated with beef and cows. • ...

food and nutrition 2015-12-12

food and nutrition crossword puzzle
Across
  1. heat: cooking food uncovered without added liquid
  2. cooking: preparing a homemade meal with prepared foods
  3. symbol:a bar code that is read by a scanner when you check out
  4. in fat
  5. facts panel: shows calories, nutrients, cholesterol, and fiber in one serving
  6. dating: the packages are marked with freshness dates dates that consumers can understand
Down
  1. cooking: preparing a homemade dish with unprepared foods
  2. budget:the amount of money you plan to spend on food
  3. keep their peak quality for a short time and may spoil quickly
  4. foods your family keeps on hand
  5. of ingredients and a complete set of instructions for a certain dish.
  6. up one thing for another thing
  7. a small portion of food served at the start of the meal
  8. heat: involves liquid or steam
  9. price: tells how much an item costs per unit of measurement
  10. foods: partly prepared or ready-to-eat foods
  11. all foods served as at a meal

17 Clues: in fat • all foods served as at a meal • up one thing for another thing • heat: involves liquid or steam • foods your family keeps on hand • foods: partly prepared or ready-to-eat foods • heat: cooking food uncovered without added liquid • budget:the amount of money you plan to spend on food • cooking: preparing a homemade meal with prepared foods • ...

Foods 2 Review 2022-02-01

Foods 2 Review crossword puzzle
Across
  1. used to cool cakes, cookies, and hot bread
  2. to mix ingredients with an over-and-over motion with a spoon or beater
  3. used to mix ingredients, cook in hot liquids, and used in nonstick skillets
  4. used to measure equal amounts of food
  5. to cut into small cubes. all the same size
  6. used to break up solid foods: boiled fruits or vegetables
  7. a short metal probe with a gauge indicates the foods internal temperature
  8. to cut into small squares, such as bread cubes
  9. used to stretch and flatten the dough, such as pie crust, cookies, and biscuits
  10. thick mixture that cannot be poured
  11. pinching tools used to grab foods without using your hands or fingers
  12. sprinkle with flour and then remove excess
  13. to cook in liquids that is just below boiling point
  14. to cook in hot fat such as grease
Down
  1. to cook by direct heat, such as in a broiler
  2. used to cut solid fats into dry ingredients
  3. used for baking banana bread and monkey bread
  4. used to brush sauce onto foods, glazes on desserts, greasing cake pans, etc
  5. used to stir and baste foods during cooking
  6. used for cooking foods that scorch easily, such as milk, chocolate, sauces, and cereal
  7. to cook meat, poultry, or vegetables in the oven by dry heat
  8. to press and fold the dough with the hands until it is smooth
  9. to blend ingredients until soft and smooth, such as butter with sugar or just solid fats
  10. to soak food in a sauce before cooking to make it more tender and flavorful
  11. used for rinsing and draining foods
  12. used to lift and turn meat and other foods
  13. to cut into long thin strips
  14. to combine shortening and dry ingredients with a pastry blender or knives
  15. used to lift and turn foods so they can cook on both sides
  16. Grating or tearing food into long thin pieces
  17. removing the seeds of a fruit or vegetable

31 Clues: to cut into long thin strips • to cook in hot fat such as grease • used for rinsing and draining foods • thick mixture that cannot be poured • used to measure equal amounts of food • used to cool cakes, cookies, and hot bread • to cut into small cubes. all the same size • used to lift and turn meat and other foods • sprinkle with flour and then remove excess • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or above 135F
  2. foods can increase your risk for food poisoning
  3. are found everywhere including our hands nose and throat and clothing
  4. on hands can cause food poisoning
  5. during the inspection might be to the food worker or person in charge
  6. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  7. is a mouse or similar creature
  8. materials must be stored separately from foods
  9. in charge has the responsibility of an employee in addition to training of food employees
  10. is a common symptom associated with diseases that are transmissible through food
  11. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  12. meats must not come in contact with other foods
  13. foods must be cooled from 135F to 41F within 4 hours
Down
  1. must be cooked to at least 155F for a minimum of 15 seconds
  2. is a common symptom associated with diseases that are transmissible through food
  3. properly doing this to hands helps remove germs from hands
  4. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  5. foods must be stored at or below 41F
  6. control points are factors that must be controlled in order to serve safe food
  7. sources must be approved at food establishments
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. equipment still needs to be done even if it looks clean
  10. germs grow well when left at temperatures between 41F and 135F
  11. must be cooked to at least 145F for a minimum of 15 seconds
  12. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  13. is a common symptom associated with diseases that are transmissible through food
  14. foods must be accomplished to 165F within a two hour time frame
  15. of a food serving place has the responsibility of delivering safe quality food
  16. must be cooked to at least 165F for a minimum of 15 seconds
  17. plan is required for food processors
  18. workers who are sick must not be allowed to work with the food while the person is sick

31 Clues: is a mouse or similar creature • on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or below 41F
  2. must be cooked to at least 165F for a minimum of 15 seconds
  3. plan is required for food processors
  4. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  5. equipment still needs to be done even if it looks clean
  6. on hands can cause food poisoning
  7. is a common symptom associated with diseases that are transmissible through food
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  10. during the inspection might be to the food worker or person in charge
  11. must be cooked to at least 155F for a minimum of 15 seconds
  12. foods must be accomplished to 165F within a two hour time frame
  13. foods must be stored at or above 135F
  14. is a common symptom associated with diseases that are transmissible through food
  15. meats must not come in contact with other foods
  16. germs grow well when left at temperatures between 41F and 135F
  17. must be cooked to at least 145F for a minimum of 15 seconds
  18. must be cooked to at least 145F for a minimum of 15 seconds
Down
  1. are found everywhere including our hands nose and throat and clothing
  2. foods must be cooled from 135F to 41F within 4 hours
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. foods can increase your risk for food poisoning
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. materials must be stored separately from foods
  7. of a food serving place has the responsibility of delivering safe quality food
  8. sources must be approved at food establishments
  9. control points are factors that must be controlled in order to serve safe food
  10. in charge has the responsibility of an employee in addition to training of food employees
  11. properly doing this to hands helps remove germs from hands
  12. is a common symptom associated with diseases that are transmissible through food

30 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. properly doing this to hands helps remove germs from hands
  2. are found everywhere including our hands nose and throat and clothing
  3. control points are factors that must be controlled in order to serve safe food
  4. sources must be approved at food establishments
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. must be cooked to at least 145F for a minimum of 15 seconds
  7. foods must be stored at or below 41F
  8. must be cooked to at least 165F for a minimum of 15 seconds
  9. must be cooked to at least 145F for a minimum of 15 seconds
  10. foods must be accomplished to 165F within a two hour time frame
  11. foods must be stored at or above 135F
  12. equipment still needs to be done even if it looks clean
  13. foods can increase your risk for food poisoning
  14. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  15. in charge has the responsibility of an employee in addition to training of food employees
  16. must be cooked to at least 155F for a minimum of 15 seconds
Down
  1. is a common symptom associated with diseases that are transmissible through food
  2. during the inspection might be to the food worker or person in charge
  3. germs grow well when left at temperatures between 41F and 135F
  4. plan is required for food processors
  5. of a food serving place has the responsibility of delivering safe quality food
  6. is how you feel when you finish this and is also how your weekend will be
  7. workers who are sick must not be allowed to work with the food while the person is sick
  8. is a common symptom associated with diseases that are transmissible through food
  9. meats must not come in contact with other foods
  10. on hands can cause food poisoning
  11. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  12. foods must be cooled from 135F to 41F within 4 hours
  13. is a common symptom associated with diseases that are transmissible through food
  14. materials must be stored separately from foods
  15. utensils or other devices must be used to prevent bare hand contact with ready to eat foods

31 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • materials must be stored separately from foods • sources must be approved at food establishments • meats must not come in contact with other foods • foods can increase your risk for food poisoning • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. foods must be stored at or below 41F
  2. must be cooked to at least 165F for a minimum of 15 seconds
  3. plan is required for food processors
  4. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  5. equipment still needs to be done even if it looks clean
  6. on hands can cause food poisoning
  7. is a common symptom associated with diseases that are transmissible through food
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  10. during the inspection might be to the food worker or person in charge
  11. must be cooked to at least 155F for a minimum of 15 seconds
  12. foods must be accomplished to 165F within a two hour time frame
  13. foods must be stored at or above 135F
  14. is a common symptom associated with diseases that are transmissible through food
  15. meats must not come in contact with other foods
  16. germs grow well when left at temperatures between 41F and 135F
  17. must be cooked to at least 145F for a minimum of 15 seconds
  18. must be cooked to at least 145F for a minimum of 15 seconds
Down
  1. are found everywhere including our hands nose and throat and clothing
  2. foods must be cooled from 135F to 41F within 4 hours
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. foods can increase your risk for food poisoning
  5. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  6. materials must be stored separately from foods
  7. of a food serving place has the responsibility of delivering safe quality food
  8. sources must be approved at food establishments
  9. control points are factors that must be controlled in order to serve safe food
  10. in charge has the responsibility of an employee in addition to training of food employees
  11. properly doing this to hands helps remove germs from hands
  12. is a common symptom associated with diseases that are transmissible through food

30 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. must be cooked to at least 155F for a minimum of 15 seconds
  2. is a common symptom associated with diseases that are transmissible through food
  3. of a food serving place has the responsibility of delivering safe quality food
  4. on hands can cause food poisoning
  5. foods can increase your risk for food poisoning
  6. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  7. control points are factors that must be controlled in order to serve safe food
  8. plan is required for food processors
  9. workers who are sick must not be allowed to work with the food while the person is sick
  10. materials must be stored separately from foods
  11. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  12. must be cooked to at least 145F for a minimum of 15 seconds
  13. foods must be stored at or below 41F
  14. equipment still needs to be done even if it looks clean
Down
  1. meats must not come in contact with other foods
  2. during the inspection might be to the food worker or person in charge
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. sources must be approved at food establishments
  5. is a common symptom associated with diseases that are transmissible through food
  6. are found everywhere including our hands nose and throat and clothing
  7. in charge has the responsibility of an employee in addition to training of food employees
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. must be cooked to at least 165F for a minimum of 15 seconds
  10. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  11. is a common symptom associated with diseases that are transmissible through food
  12. foods must be stored at or above 135F
  13. and other pests are a threat to public health
  14. foods must be cooled from 135F to 41F within 4 hours
  15. foods must be accomplished to 165F within a two hour time frame
  16. properly doing this to hands helps remove germs from hands
  17. germs grow well when left at temperatures between 41F and 135F

31 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • and other pests are a threat to public health • materials must be stored separately from foods • meats must not come in contact with other foods • sources must be approved at food establishments • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. meats must not come in contact with other foods
  2. must be cooked to at least 155F for a minimum of 15 seconds
  3. foods must be accomplished to 165F within a two hour time frame
  4. germs grow well when left at temperatures between 41F and 135F
  5. equipment still needs to be done even if it looks clean
  6. control points are factors that must be controlled in order to serve safe food
  7. plan is required for food processors
  8. workers who are sick must not be allowed to work with the food while the person is sick
  9. foods must be cooled from 135F to 41F within 4 hours
  10. is a common symptom associated with diseases that are transmissible through food
  11. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  12. authority has the responsibility of conducting inspections to make sure that the food is safe for the people eating it
  13. of a food serving place has the responsibility of delivering safe quality food
  14. sources must be approved at food establishments
  15. foods must be stored at or below 41F
Down
  1. is a common symptom associated with diseases that are transmissible through food
  2. is a common symptom associated with diseases that are transmissible through food
  3. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  4. are found everywhere including our hands nose and throat and clothing
  5. in charge has the responsibility of an employee in addition to training of food employees
  6. on hands can cause food poisoning
  7. must be cooked to at least 145F for a minimum of 15 seconds
  8. must be cooked to at least 145F for a minimum of 15 seconds
  9. foods can increase your risk for food poisoning
  10. properly doing this to hands helps remove germs from hands
  11. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  12. foods must be stored at or above 135F
  13. must be cooked to at least 165F for a minimum of 15 seconds
  14. might include questions to the food worker or person in charge
  15. materials must be stored separately from foods

30 Clues: on hands can cause food poisoning • plan is required for food processors • foods must be stored at or below 41F • foods must be stored at or above 135F • materials must be stored separately from foods • meats must not come in contact with other foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • ...

Foods and Teeth 2017-12-06

Foods and Teeth crossword puzzle
Across
  1. Our first set of teeth.
  2. Helps to build strong bones and teeth.
  3. Give our body energy.
  4. Teeth that is used to chew and grind pieces of foods.
  5. Help to build different parts of body.
  6. Plaque can make our teeth __________.
  7. Foods contain nutrients that help our body to grow and develop well.
  8. ________ leaves our body as sweat and urine.
Down
  1. The parts that hold teeth in place.
  2. We should make healthy food choices by having a ________ diet.
  3. There are ______ types of teeth.
  4. Teeth that last our whole life.
  5. Sticky substance that sticks to our teeth.
  6. Teeth that is used to chew and crush foods.
  7. Teeth that help to tear foods.
  8. Teeth that cut food when we bite into the foods.
  9. Help to keep our body warm.

17 Clues: Give our body energy. • Our first set of teeth. • Help to keep our body warm. • Teeth that help to tear foods. • Teeth that last our whole life. • There are ______ types of teeth. • The parts that hold teeth in place. • Plaque can make our teeth __________. • Helps to build strong bones and teeth. • Help to build different parts of body. • ...

Foods 2021-01-26

Foods crossword puzzle
Across
  1. This is a fruit and it is the color orange.
  2. This is candy shaped like bears.
  3. This is chocolate
  4. You eat this for breakfast and you pour
  5. This is a fruit
  6. This is healthy and had ranch and lettuce
Down
  1. on the bag.
  2. You can get this food from in n out of mcdonalds.
  3. This is a type of hot chips.
  4. This is a type of hot chips and has a
  5. You can get this food from Little
  6. What do you have to eat to stay alive?
  7. in it.

13 Clues: in it. • on the bag. • This is a fruit • This is chocolate • This is a type of hot chips. • This is candy shaped like bears. • You can get this food from Little • This is a type of hot chips and has a • What do you have to eat to stay alive? • You eat this for breakfast and you pour • This is healthy and had ranch and lettuce • This is a fruit and it is the color orange. • ...

Foods 2020-04-30

Foods crossword puzzle
Across
  1. A dessert served on birthdays (hint, it usually has candles in it)
  2. A popular breakfast meat that comes from a pig
  3. A popular drink made of ground up beans
  4. The type of meat typically served on Thanksgiving
  5. A spoonful of blank makes the medicine go down
  6. The main ingredient in French fries
  7. A fruity spread often paired with peanut butter
Down
  1. A sour, yellow fruit
  2. A green fruit that's often made into guacamole
  3. A dried plum
  4. A popular condiment made from tomatoes
  5. An edible fungus
  6. A blank a day keeps the doctor away

13 Clues: A dried plum • An edible fungus • A sour, yellow fruit • The main ingredient in French fries • A blank a day keeps the doctor away • A popular condiment made from tomatoes • A popular drink made of ground up beans • A green fruit that's often made into guacamole • A popular breakfast meat that comes from a pig • A spoonful of blank makes the medicine go down • ...