nutrition Crossword Puzzles
Nutrients 2024-09-01
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrients 2021-10-21
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrients 2023-04-13
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
1MTT CROSSWORD PUZZLE CHALLENGE 2023-10-19
Across
- NEGARA ASIA
- TEKNOLOGI DARI ITALY
- PERSATUAN SYARIKAT JUALAN LANGSUNG
- COFFEE
- PRODUK YANG DILANCARKAN PADA MAC 2023
- NEGARA TERLETAK DI UTARA MALAYSIA
- TEKNOLOGI MOROSIL
- MAKANAN SARAPAN
- HQ AG NUTRITION
- WARNA KUNING PADA JALUR GEMILANG
- NAMA FOUNDER AG NUTRITION
- DUIT RM5
Down
- PULAU YANG BESAR
- NEGERI YANG TIDAK MEMPUNYAI SULTAN
- BADAN CSR DI AG NUTRITION
- BERSEJARAH DI MELAKA
- NAMA FOUNDER AG NUTRITION
- KAPAL TERBANG
- PRODUK YANG DILANCARKAN PADA JANUARI 2023
- TEKNOLOGI DARI GERMANY
- PRODUK AG NUTRITION
- PENGELUAR LESEN AJL
22 Clues: COFFEE • DUIT RM5 • NEGARA ASIA • KAPAL TERBANG • MAKANAN SARAPAN • HQ AG NUTRITION • PULAU YANG BESAR • TEKNOLOGI MOROSIL • PRODUK AG NUTRITION • PENGELUAR LESEN AJL • TEKNOLOGI DARI ITALY • BERSEJARAH DI MELAKA • TEKNOLOGI DARI GERMANY • BADAN CSR DI AG NUTRITION • NAMA FOUNDER AG NUTRITION • NAMA FOUNDER AG NUTRITION • WARNA KUNING PADA JALUR GEMILANG • NEGARA TERLETAK DI UTARA MALAYSIA • ...
dietitians 2016-09-07
Across
- On the job training
- Dietitian Develop programs and they counsel the public on topics about food, health, and nutrition.
- Expert on diets and nutrition
- they may take Nutrition, Psychology, Chemistry, and biology.
- Demonstrates a competent level of dietetics practice and professional performance.
- degree dietitians must have
- another training dietitians must have
- Technician Registered An individual who has met current minimum requirements
- work in hospitals Type od dietitian that works in this work place
- in food service settings Type of dietitian that works with these settings
Down
- degree degree that that registered nurse must have
- nurse Similar occupation
- Tor treat diseases
- about food, health, and nutrition Type od dietitian that council these topics
- Dietitians Plan food programs
- The amount years it has grown over 16 percent
- Also used with dietitian
- Dietitian Provides nutrition therapy.
18 Clues: Tor treat diseases • On the job training • Also used with dietitian • nurse Similar occupation • degree dietitians must have • Expert on diets and nutrition • Dietitians Plan food programs • another training dietitians must have • Dietitian Provides nutrition therapy. • The amount years it has grown over 16 percent • degree degree that that registered nurse must have • ...
Nutrion in plants 2023-05-29
Across
- example of natural fertilizers.
- the mode of nutrition in which an organism makes its own food is called ___________
- nutrition
- The process by which an organism takes in food and its digestion, absorption, and utilization of the body
- Meaning of hetero
- Water and minerals absorbed by the roots of plants from the soil through the process of _____________
- root Examples of saprophytic nutrition
- Auto meaning
- whose leaf can perform photosynthesis but has a green pigment
- what is the name of the lesson we learned in biology
- examples of 2 insectivorous plants
Down
- is the process by which green plants make their own food
- The mode of nutrition in which the non-green plants obtain their nutrients from dead and decaying organic matter of plants and animals is called ____________________ nutrition
- ___________ is a green pigment present in the leaves
- Who gave the term photosynthesis
- Example of symbiosis relationship
- is the mode of nutrition in which an organism can't make food using simple materials found in the environment
- the stomata is surrounded by 2 cells called_____________-
18 Clues: nutrition • Auto meaning • Meaning of hetero • example of natural fertilizers. • Who gave the term photosynthesis • Example of symbiosis relationship • examples of 2 insectivorous plants • root Examples of saprophytic nutrition • ___________ is a green pigment present in the leaves • what is the name of the lesson we learned in biology • ...
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • CLINIC • DOCTOR • HEALTH • BIOLOGY • ANATOMY • ALCOHOL • MEDICINE • OXIMETER • PATIENTS • NUTRITION • EMERGENCY • IRRIGATION • PREVENTION • LABORATORY • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
Unit 4 2013-09-16
20 Clues: airy • diet • cosy • bunch • tasty • funds • flavor • recipe • seafood • variety • tuition • organic • isolated • historic • attitude • nutrition • talkative • initiative • ingredient • combination
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • DOCTOR • CLINIC • ANATOMY • ALCOHOL • BIOLOGY • OXIMETER • PATIENTS • MEDICINE • NUTRITION • EMERGENCY • PREVENTION • LABORATORY • IRRIGATION • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
A Healthy Diet 2022-06-28
20 Clues: oil • diet • enjoy • daily • taste • dairy • stress • grains • hungry • advice • snacks • prevent • vitamin • thirsty • harmful • healthy • research • fattening • confusing • nutrition
CROSSWORD WITH TECHNICAL HEALTH WORDS 2022-02-04
20 Clues: CARE • PULSE • NURSE • HEALTH • DOCTOR • CLINIC • ANATOMY • ALCOHOL • BIOLOGY • OXIMETER • PATIENTS • MEDICINE • NUTRITION • EMERGENCY • PREVENTION • LABORATORY • IRRIGATION • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
nutrition & nutrition 2023-03-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2024-01-19
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2024-03-30
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2021-07-07
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2023-09-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Nutrition 2021-10-19
Across
- a type of macronutrient found in certain foods and drinks.
- (Physiology) The opposition of nutrition; the failure of nutrition, causing the breakdown of tissue.
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- the kinds of food that a person,
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.: "cereals high in fiber".
- food or provisions.: "turkey and other savory victuals were served".
- something fit to be eaten
- Means of support; necessity
- Chow is slang for food.
- Providing nourishment; nourishing.
Down
- Material, especially carbohydrates, fats, and proteins, that an organism uses for energy, growth, and maintaining the processes of life.
- Sustenance is nourishment or support.
- An item of goods or supplies, especially food, obtained for future use
- a substance that provides nourishment essential for growth and the maintenance of life.: "fish is a source of many important nutrients, including protein, vitamins, and minerals".
- (Slang) Food.
- the process of providing or obtaining the food necessary for health and growth.: "a guide to good nutrition".
- the study of the kinds and quantities of food needed for health
- Nourishment; nutrition
- the state of being staved
- nything that nourishes; food
- Lack of nutrition
21 Clues: (Slang) Food. • Lack of nutrition • Nourishment; nutrition • Chow is slang for food. • something fit to be eaten • the state of being staved • Means of support; necessity • nything that nourishes; food • the kinds of food that a person, • Providing nourishment; nourishing. • Sustenance is nourishment or support. • a type of macronutrient found in certain foods and drinks. • ...
Unit 4 2013-09-16
24 Clues: aim • cosy • diet • warn • airy • bunch • tasty • funds • flavor • recipe • supply • organic • tuition • variety • seafood • feature • isolated • historic • nutrition • talkative • curriculum • ingredient • combination • experimental
Nutrition Vocab Crossword Puzzle 2022-01-19
22 Clues: Obese • Fiber • Hunger • Calorie • MyPlate • Vitamins • Proteins • Appetite • Minerals • Nutrients • Nutrition • Megadoses • Vegetarian • Overweight • Metabolism • Underweight • Cholesterol • Osteoporosis • Carbohydrates • Nutrient-dense • Pasteurization • Cross-contaminaiton
Nutrition Class X 2024-04-20
Across
- Traps sunlight
- Borderline of living and non-living
- They are also called consumers
- Gets its nutrition by engulfing of food
- Process to create food in plants
- Produces gastric juices
- Coverts Starch into simple sugars
- Source of energy in our body
Down
- Produces Bile Juice
- Protects the inner lining of the stomach
- Complex Carbohydrate formed after Photosynthesis
- Gets nutrition by by movement of a hair like projection on its body
- Gets nutrition by hurting the host
- Gets nutrition from dead and decaying material
- Helps in the Transpiration of water and diffusion
- Digests the proteins present in the food
- Produces Pancreatic Enzymes
- Makes food by themselves
18 Clues: Traps sunlight • Produces Bile Juice • Produces gastric juices • Makes food by themselves • Produces Pancreatic Enzymes • Source of energy in our body • They are also called consumers • Process to create food in plants • Coverts Starch into simple sugars • Gets nutrition by hurting the host • Borderline of living and non-living • Gets its nutrition by engulfing of food • ...
MAPEH 2022-10-24
20 Clues: COLOR • rhythm • setting • smoking • TEXTURE • EMPHASIS • audience • quackery • nutrition • modern-art • credibility • body-weight • acupuncture • REFLEXOLOGY • GLOBALTREND • abstract-art • ACTIVEACTIVITY • neo-classicism • PASSIVEACTIVITY • health-care-plan
cross 2023-09-22
20 Clues: sob • 3-4 • bed • k-12 • lisp • 20-90 • sound • skills • infant • blocks • sucking • problems • straight • nutrition • baby teeth • under weight • tall you are • heavy you are • school ages 3-5 • nutrition unhealthy
Fountain of Youth Vocabulary 2022-04-15
15 Clues: cells • oxygen • calories • nutrient • Hayflick • molecules • biologist • electrons • imbalance • nutrition • metabolism • accelerate • accumulate • supplement • xenotransplantation
Meal Planning 2013-02-06
15 Clues: Energy • Family • Habits • Income • Flavor • Variety • Stretch • Garnish • Colorful • Breakfast • Nutrition • Moderation • Satisfying • Substitution • homeprocessing
Health 2024-11-13
group 2 2021-05-19
Human Health 2023-02-07
#NutrifoodBermain 2015-07-14
Across
- Personnel Jakarta Manager
- CEO
- Head of Internal Audit Division
- Head of Sales & Distribution Division
- Office Management Manager
- Brand Operation Manager
- Nutrisari Brand Manager
- Finance Manager
- Business Analyst Manager
- National Key Account Manager
- PR Manager
- Employee Relations & Internal Communication Manager
- Accounting Manager
- Head of Corporate Communication Division
- Purchasing Kemas Manager
- System Audit Manager
- Recruitment Manager
- Sales Operation Manager
- Nutrition & Health Science Manager
- Head of System Integration Division
Down
- Nutrition & Health Education Manager
- Head of Office Corporate Affair
- Business Application Management Manager
- Deputy Head of Nutrition Division
- Account Receivable & Tax Manager
- Head of Procurement Division
- Shipping Import – Intersuler Manager
- Head of Finance Division
- Product Development Manager
- General Affairs Manager
- Tropicana Slim Brand Manager
- Head of Nutrition Division
- HiLo Brand Manager
- Media Planner Manager
- Head of Human Resource Division
- L-Men Brand Manager
- Head of Customer Development Division
- CRM & e-Commerce Manager
38 Clues: CEO • PR Manager • Finance Manager • Accounting Manager • HiLo Brand Manager • L-Men Brand Manager • Recruitment Manager • System Audit Manager • Media Planner Manager • Brand Operation Manager • Nutrisari Brand Manager • General Affairs Manager • Sales Operation Manager • Head of Finance Division • Business Analyst Manager • Purchasing Kemas Manager • CRM & e-Commerce Manager • ...
Biology 2024-06-20
The Digestive System 2023-11-08
Across
- During this stage of nutrition food is used by the cells for energy, growth and repair.
- This fluid contains the enzyme amylase.
- During this stage of nutrition undigested food material is released from the digestive system.
- Churns the food.
- Water is absorbed into the blood.
- A group of organs working together.
- This stage of nutrition involves food being taken into the mouth.
Down
- Carries food down to the stomach
- This stage of nutrition involves food being broken down.
- Produces Bile
- This characteristic of life means getting rid of waste matter.
- To break down large food particles to smaller food particles.
- This characteristic of life means requiring food.
- What part of the digestive system takes in food?
14 Clues: Produces Bile • Churns the food. • Carries food down to the stomach • Water is absorbed into the blood. • A group of organs working together. • This fluid contains the enzyme amylase. • What part of the digestive system takes in food? • This characteristic of life means requiring food. • This stage of nutrition involves food being broken down. • ...
nutrition 2021-12-02
Across
- used to measure energy your body uses
- storage form of energy
- living organisms and is a component of many carbohydrates called..
- a chemical element with the symbol na and atomic..
- application of a sciantially understanding of nutrition is..
- a class of water-soluble vitamins that play important
- can be found in frinls and vegetables is..
- which an animal or plant takes in and utillizes food substances called...
- the kinds of food the a person animal or community habtually eats called...
Down
- food or provisions for human being
- growth provides energy and maintauns is..
- maintain body cells and tissue
- help build strong bond and teeth
- breaks down food into nutrition
- which constitute a mojor class of animal food is...
- the forgotten nutrition
- a food and drinks regarded as a source of strength called....
- is a group of unsaturated nutritional organic compounds
- a group of fat-soluble secosteroids responsible called..
- most of the intercellular matrix of comective tissue is..
20 Clues: storage form of energy • the forgotten nutrition • maintain body cells and tissue • breaks down food into nutrition • help build strong bond and teeth • food or provisions for human being • used to measure energy your body uses • growth provides energy and maintauns is.. • can be found in frinls and vegetables is.. • a chemical element with the symbol na and atomic.. • ...
nutrition 2023-09-02
Across
- used to measure energy your body uses
- storage form of energy
- living organisms and is a component of many carbohydrates called..
- a chemical element with the symbol na and atomic..
- application of a sciantially understanding of nutrition is..
- a class of water-soluble vitamins that play important
- can be found in frinls and vegetables is..
- which an animal or plant takes in and utillizes food substances called...
- the kinds of food the a person animal or community habtually eats called...
Down
- food or provisions for human being
- growth provides energy and maintauns is..
- maintain body cells and tissue
- help build strong bond and teeth
- breaks down food into nutrition
- which constitute a mojor class of animal food is...
- the forgotten nutrition
- a food and drinks regarded as a source of strength called....
- is a group of unsaturated nutritional organic compounds
- a group of fat-soluble secosteroids responsible called..
- most of the intercellular matrix of comective tissue is..
20 Clues: storage form of energy • the forgotten nutrition • maintain body cells and tissue • breaks down food into nutrition • help build strong bond and teeth • food or provisions for human being • used to measure energy your body uses • growth provides energy and maintauns is.. • can be found in frinls and vegetables is.. • a chemical element with the symbol na and atomic.. • ...
Nutrition 2018-03-20
Across
- A chemical element which can make your blood red. You can get it from vegetables and seafood.
- It can improve our bodies. We can get it from meat, vegetables, and other food.
- contain kinds of amyloidal and sugared food
- A chemical element which participates in metabolism and neutralizes the pH value of human's body.
- We can get them from our daily diet, they have different kinds and provide people with different sorts of nutrition.
- Most food has it, without it, people cannot stay alive.
- fat The intake of this fat would raise your cholesterol level.
- An opposite form of solid.For example water, blood.
- It is an essential part that compose all the cells and tissues of the human body.
- D It can protect blood and help to get Ca. You can get it from cheese and eggs.
- Food Guide It is a guide that made by Canada’s health department to show Canadians’ well organized on nourishment.
Down
- A chemical element which is good for supporting bones, teeth, muscle tissue etc
- Something that can be replaced
- It is consists of glycerol and fatty acids
- The chemical process an organism used to grow and heal itself
- fat The intake of this sort of fat can lower your cholesterol
- It plays a essential role in connecting organization of plants and animals
- The amount of food that is adequate for a person
- They are used to count the amount of energy we get.
- A substance that is naturally formed underground
- They are bad fat which can cause heart diseases.we can get it from biscuits.
21 Clues: Something that can be replaced • It is consists of glycerol and fatty acids • contain kinds of amyloidal and sugared food • The amount of food that is adequate for a person • A substance that is naturally formed underground • They are used to count the amount of energy we get. • An opposite form of solid.For example water, blood. • ...
Nutrition 2017-10-22
Across
- Reference Intakes (DRIs): Recommended daily nutrient and energy intake amounts (that is, what a person needs to consume) for healthy people of a particular age range and gender. They are the guides for nutrition and food selection.
- Sauce that has been aerated and then spooned onto the dish.
- Medicines that prevent bacterial infections.
- protein: Food that lacks one or more of the essential amino acids. Food from plant sources are incomplete proteins.
- proteins: Two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids.
- Legally meaningless as a term. Food products labeled as "natural" may or may not have any organic ingredients or processing.
- additive: Substance or combination of substances present in food as a result of processing, production, or packaging.
- Inorganic element essential to nutrition that is classified as major or trace, according to how much is needed in the diet. Even though some minerals are needed in very tiny amounts, getting the right amount is important to good health. Minerals are part of body structures and are also needed for body functions.
- vitamins: Vitamins A, D, E, and K, which are found in food containing fat. They're stored in the liver and body fat. The body draws on these stored vitamins when needed.
- Person who consumes vegetarian items plus dairy products and eggs.
- proteins: Proteins that contain all the essential amino acids in the right amount. Good sources of complete proteins are meat, poultry, fish, eggs, and dairy products.
- salt: Has no additives, so it has a purer flavor than table salt. It is usually coarser than table salt, which means it has larger crystals.
- Physical condition caused by a lack of nutrients or an imbalance of nutrients.
- Process in which fats are combined with, treated with, or exposed to hydrogen to alter their physical properties and make them stay fresh longer.
- Very important simple sugar; glucose is the primary source of energy and the only source of energy for the brain and nervous system. Good sources of glucose are fruit, vegetables, and honey.
- Energy needed to heat 1 kilogram (about 2.2 pounds) of water by approximately 1oC. In nutrition, the unit of measurement for energy is the kilocalorie, but it is more commonly called a calorie.
- Hormone produced in the pancreas that allows glucose, or blood sugar, to travel throughout the body for energy use.
- White, waxy substance produced in the liver that helps the body carry out its many processes.
- Chemical that might occur naturally or be synthetic, but is chemically identical to natural substances. Additives are added to food as a result of processing, production, or packaging.
- Components of food that are needed for the body to function.
- fiber: Fiber that does not dissolve in water. It was once referred to as roughage ("ruff-ij") because it is rough. It acts like a stiff broom to clean and scrub the digestive tract so we can eliminate wastes from our systems more easily.
Down
- Substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity.
- modified organism (GMO): Plant or animal whose genetic makeup has been altered.
- mellitus: Condition in which the body cannot regulate blood sugar properly.
- acids: Chemical compounds that have special functions in the body, including supplying nitrogen for growth and maintenance.
- intakes (AIs): Similar to RDAs, AIs also identify daily intake levels for healthy people. AIs are typically assigned when scientists don't have enough information to set an RDA.
- diseases: Diseases that affect the heart and blood vessels and include hypertension, strokes, and heart attacks. Collectively, they are the number one cause of death in the United States.
- carbohydrate: This energy source contains long chains that include many glucose molecules. They are found in plant-based foods such as grains, legumes, and vegetables. They provide a long-lasting source of energy.
- See kilocalorie.
- Person who consumes vegetarian items plus dairy products.
- anemia: Condition caused by lack of iron in a person's blood.
- Usually refers to both fats and oils, although basic differences exist between the two. Fats are solid at room temperature and often come from animals.
- product: Product grown using approved USDA and FDA agricultural methods. The methods allow the use of certain fertilizers, pesticides, hormones, and drugs that are recognized as safe. Most of the food in the supermarket and from restaurant and foodservice suppliers comes from conventional producers.
- organic: Products that meet the requirements of their certifying organization. The "certified organic" name applies to farming and processing techniques that are simple, nontoxic, and sustainable. If a label is USDA "certified organic," it will apply to these standards.
- Body's main energy source; this type of nutrient provides the body with four kilocalories of energy per gram of food eaten and helps the body use protein and fat efficiently.
- Weed killer.
- (genetically modified organism): Plant or animal whose genetic makeup has been changed.
- Another word for fat, lipids are a group of molecules that include fats, oils, waxes, steroids, and other compounds.
- salt: Table salt that has been enriched with iodine as a nutritional supplement.
- Special chemical messengers made by bodies that regulate different body functions. This term might also refer to substances injected into animals to make them grow.
- This is when a substance thickens and congeals.
- amino acids: Nine amino acids that have to be obtained from food each day.
42 Clues: Weed killer. • See kilocalorie. • Medicines that prevent bacterial infections. • This is when a substance thickens and congeals. • Person who consumes vegetarian items plus dairy products. • Sauce that has been aerated and then spooned onto the dish. • Components of food that are needed for the body to function. • ...
Nutrition 2022-01-26
Across
- food is collected and regurgitated to the mouth.
- absorb nutrients in the small intestine.
- glands that release hormones into interstitial space.
- vitamins that are dissolve in water.
- regurgitated food.
- regulates metabolic rate.
- compartment that sends food to the true stomach.
- protein that increases the rate of reactions.
- absorbed in digestion for skeletal formation.
- female carrying a fetus or embryo.
Down
- vitamins that dissolve in the liver.
- animal with a multicompartment stomach.
- found on food labels as the total protein in the feed.
- animal willingness to accept feed.
- aids in the digestion of fat.
- are essential for life.
- a mass of food and saliva.
- largest gland.
- outer covering of a seed.
- partially digested food in the stomach
20 Clues: largest gland. • regurgitated food. • are essential for life. • regulates metabolic rate. • outer covering of a seed. • a mass of food and saliva. • aids in the digestion of fat. • animal willingness to accept feed. • female carrying a fetus or embryo. • vitamins that dissolve in the liver. • vitamins that are dissolve in water. • partially digested food in the stomach • ...
Nutrition 2020-05-24
Across
- the general name given to compounds that are needed in minute quantities in our diet
- the minimum amount of energy required by the body to maintain life at complete physical and mental rest in the post-absorptive state
- a disease which means 'to waste'
- the mineral whose RDA is higher in pre- menopausal women than men
- energy value of foodstuffs is expressed as
- The roughage obtained from fruits, vegetables and grains
- build-up of plaque in the wall of the arteries causing narrowing and loss of elasticity
- it is also called thermogenic effect of food
- a relative ranking of carbohydrate in foods according to how they affect the blood sugar levels
- the ratio of the volume of carbon dioxide evolved to that of the oxygen consumed by an organism
- the amino acid which is deficient in maize protein zein
- a term which means the disease of the deposed child
- the concentrated fuel reserves of the body
- a branch of science that deals with the nutrients and other substances in food in relation to maintenance, growth, health and disease of an organism.
- the 10 amino acids which have to be present in the diet
- Carbohydrates, fats and proteins in diet are referred by this term
- a mineral needed for strong bones and teeth
Down
- a measure of body fat based on height and weight that applies to adult men and women
- when intake and output of nitrogen in diet is the same
- the protein whose chemical score is 100
- It is defined as a pathological state resulting from a relative or absolute deficiency or excess of one or more essential nutrients
- the chief fiber present in food
- an individual who does not consume dairy products and any other animal derived foods like honey,gelatin,etc
- a nutrient that is needed for health and makes up about 60- 70% of our body weight
- a soft cheese-like food made from soy milk
- the chemical name of a vitamin found in citrus fruits
- instant source of energy to the body and provides 4kcal/g.
- a diet that contains carbohydrates, proteins, fats, vitamins and minerals- in a proportion to meet the requirements for maintaining health and general well being.
- the orange, red and yellow colored pigments found in plants which can produce vitamin A
- They are traditionally regarded as body-building foods
30 Clues: the chief fiber present in food • a disease which means 'to waste' • the protein whose chemical score is 100 • energy value of foodstuffs is expressed as • a soft cheese-like food made from soy milk • the concentrated fuel reserves of the body • a mineral needed for strong bones and teeth • it is also called thermogenic effect of food • ...
Nutrition 2020-09-09
Across
- This type of fiber is known for helping with blood sugar regulation
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- The main ingredient in guacamole is
- The key organ in the circulatory system
- An example of a food containing a high amount of vitamin A
- Term for high blood sugar
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Vitamin A helps with strengthening this
- Process of breaking down food; typically takes about 4-6 hours
- Macronutrient that helps build muscle
- Helpful to create before going food shopping
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A food that typically never expires
- Unit of energy
- Usable energy from carbohydrate sources
- A fruit that comes in shades of red, yellow and green (typically)
- A combination of breakfast and lunch
- A mineral that is necessary for bones, muscles, teeth and nerves
Down
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants)
- The only fruit with seeds on the outside
- A potassium containing food
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- amount of chambers in the human heart
- An easy to make breakfast meal using a grain, milk and toppings
- Live bacteria found in the microbiome- promotes gut health
- Drinking water is important for
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Your body’s control center and functions as part of the nervous system
- Ranks as one of the leading and most popular pizza toppings in the USA
- A leafy green source containing calcium
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- This type of fiber moves through the digestive track
- All sources of this macronutrient break down into the form of glucose
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • amount of chambers in the human heart • Macronutrient that helps build muscle • The key organ in the circulatory system • ...
Nutrition 2020-06-29
Across
- adding this mineral to water is to help protect teeth
- apples, bananas, blueberries, are part of what food group
- component of bones, along with phosphorus and magnesium
- spinach, cauliflower, carrots are part of what food group
- calcium plus vitamin D are the main nutrient in this food group
- 4 calories per gram found in bread
- eating more fruit, veggies, and whole grains and eating less processed meats can prevent this disease
- spinach and red meat are good sources of ___
- fish, meat, beans, legumes, chicken, turkey are a part of what food group
- how many calories per gram are in protein
Down
- this spice mixture is commonly used in Indian cooking
- most common cause of death in North America
- known as the sunshine vitamin
- those with high blood pressure are supposed to consume a diet low in ___
- this vitamin is associated with vision
- 9 calories per gram found in lipids
- blood sugar levels are controlled with insulin in this disease
- helps with the absorption for iron and the deficiency of this vitamin is called scurvy
- component of the diet which you do not digest
- vitamin A, E, and C are known as ___
20 Clues: known as the sunshine vitamin • 9 calories per gram found in lipids • 4 calories per gram found in bread • vitamin A, E, and C are known as ___ • this vitamin is associated with vision • how many calories per gram are in protein • most common cause of death in North America • spinach and red meat are good sources of ___ • component of the diet which you do not digest • ...
Nutrition 2020-06-01
Across
- Some examples of foods in this food group are rice, bread, potato, crackers, pasta, and cornmeal.
- A condition in which someone isn't getting enough nutrients or isn't getting the right balance of nutrients. Hint: The prefix "mal" means "bad".
- Not practicing a balanced diet may help to lead to this condition. Hint: You can use a scale to check for this condition.
- The foods that someone usually eats.
- This nutrient gives our body energy and foods in the staples food group are rich in this nutrient.
- Some examples of foods in this food group are red beans, lentils, peanuts, almonds and black eye peas.
- Some examples of foods in this food group are guava, watermelon, tamarind, papaya and bananas.
- These two nutrients protect the body from diseases and help many of its internal functions to be carried out.
- Not getting adequate amounts specific nutrients can lead to these types of diseases. Examples of these diseases are beri beri, rickets, scurvy, marasmus, kwashiorkor
- This nutrient is needed for growth of our muscles and foods such meat, milk, cheese, soya chunks and tofu a rich in it.
- Substances found in food which are absorbed into the body and help it to function healthily.
Down
- Eating foods from all six food groups in the right amounts.
- Not practicing a balanced diet or not getting enough nutrients from food can lead to this condition. Hint: The opposite of "over".
- Some examples of foods in this food group are eggs, ham, sardines, milk, fish, yogurt, cheese.
- This is not considered a nutrient but it is just as important. It helps our digestive system to function healthily. Hint: Choose whole wheat bread over white bread to get more of this nutrient.
- This is not considered a nutrient but it is just as important. It prevents our body from becoming dehydrated.
- Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin.
- A state in which the body does not contain an adequate amount of water for it to function healthily.
- This nutrient also provides us with energy.
- Some examples of foods in this food group are butter, margarine, cooking oil, fat in meat and lard.
20 Clues: The foods that someone usually eats. • This nutrient also provides us with energy. • Eating foods from all six food groups in the right amounts. • Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin. • Substances found in food which are absorbed into the body and help it to function healthily. • ...
Nutrition 2021-10-22
Across
- main source of fuel for the brain
- the stuff in breads and grains
- flesh and bones make up the____
- the food you eat gives you what.
- convert food into energy
- help your body develop and function
- eat your fruits and ____
- what makes your muscles stronger?
- physical state
Down
- the main thing you should drink
- eat a variety of different foods.
- your body's main source of energy
- another name for salt
- helps maintain good weight
- you need a good ____ to be healthy
- you feel____after a meal
- what helps the body absorb vitamins
- a thing you can do to lose weight
- mass
- the stuff that you eat
20 Clues: mass • physical state • another name for salt • the stuff that you eat • you feel____after a meal • convert food into energy • eat your fruits and ____ • helps maintain good weight • the stuff in breads and grains • the main thing you should drink • flesh and bones make up the____ • the food you eat gives you what. • eat a variety of different foods. • main source of fuel for the brain • ...
Nutrition 2021-11-04
Across
- - carbohydrates in its simplest form
- - the number of portions of fruit per day
- - apple, banana and orange are this type of food
- - process of providing or obtaining the food necessary for health and growth
- - milk, cheese, yoghurt are this type of food
- - rice, wheat barley are this type of food
- - the material that helps improve digestion and cleanses the body
- - oils, butter and margarine found in this group
- - another name for fuel for the body
- - amino acids help repair and build the body
- - too much of this can lead to high blood pressure
Down
- - carrot, broccoli and potato are this type of food
- - the recommended size for food serving
- - condition created by eating too much sugar
- - the condition when you are very overweight
- - Your primary source of energy
- - small organic compounds found in food to help support life
- - small inorganic compounds found in food to help create enzymes and hormones
- - chicken, steak, lamb are this type of food
- - number of food groups for healthy eating
20 Clues: - Your primary source of energy • - carbohydrates in its simplest form • - another name for fuel for the body • - the recommended size for food serving • - the number of portions of fruit per day • - rice, wheat barley are this type of food • - number of food groups for healthy eating • - condition created by eating too much sugar • ...
Nutrition 2021-10-22
Across
- main source of fuel for the brain
- the stuff in breads and grains
- flesh and bones make up the____
- the food you eat gives you what.
- convert food into energy
- help your body develop and function
- eat your fruits and ____
- what makes your muscles stronger?
- physical state
Down
- the main thing you should drink
- eat a variety of different foods.
- your body's main source of energy
- another name for salt
- helps maintain good weight
- you need a good ____ to be healthy
- you feel____after a meal
- what helps the body absorb vitamins
- a thing you can do to lose weight
- mass
- the stuff that you eat
20 Clues: mass • physical state • another name for salt • the stuff that you eat • you feel____after a meal • convert food into energy • eat your fruits and ____ • helps maintain good weight • the stuff in breads and grains • the main thing you should drink • flesh and bones make up the____ • the food you eat gives you what. • eat a variety of different foods. • main source of fuel for the brain • ...
Nutrition 2022-03-30
Across
- deficiency of vitamin c causes
- a unit of energy
- a substance needed by the body for growth
- scientific name of vitamin good for eyesight
- chemicals which make up protein molecules
- food and drink regarded as a source of strength
- mineral required for healthy skin and nerves
- efficient as food
- food or provisions
- in a good physical or mental condition
Down
- the sum of food consumed by a person or other organism
- contains no proteins but necessary in the food we consume
- disease caused by deficiency of iron
- organic compounds that people need in small quantities
- nutrient that gives instant energy
- the food necessary for growth, health, and good condition
- a mineral needed for bones and teeth
- mineral which controls the functioning of thyroid
- helps in growth
- ___ helps to maintain a constant body
20 Clues: helps in growth • a unit of energy • efficient as food • food or provisions • deficiency of vitamin c causes • nutrient that gives instant energy • disease caused by deficiency of iron • a mineral needed for bones and teeth • ___ helps to maintain a constant body • in a good physical or mental condition • a substance needed by the body for growth • ...
Nutrition 2022-03-30
Across
- the process by which an organism takes food and utilizes it to get energy, for growth, repair, maintenance is called ________
- The type of nutrition in which the organisms live on or inside the body of their host and derive their food from them
- Poor health may be due to an _______ of nutrients, either a deficiency or excess, which in turn, affects bodily functions cumulatively.
- the act or process of discharging undigested or waste material from a cell or organism specifically.
- ________ rely on other animals for their food
- The type of nutrition in which an organism takes the complex organic food materials into its body by the process of ingestion
- a plastid in green plant cells
- The _______ pigment is responsible for the green colouration in plants
- The process by which phototrophs convert light energy into chemical energy is
- Koala is the example of ___________
- The ______ is a long, hollow tube that forms part of the alimentary canal organs of the digestive system.
- Heterotrophs are organisms that ingest organic carbon from other sources to produce energy and maintain their own life.
Down
- an animal that feeds on insects, worms, and other invertebrates
- The materials which provide nutrition to living organisms are called ______
- Exchange of gases in the leaves take place with the help of ________
- It is estimated that ________ comprise more than half of all microscopic plankton.
- The simple inorganic substances from which an organism is able to form nutritional organic substances is called
- the absorption and digestion of food or nutrients by the body or any biological system.
- _________ are cells that create their own energy and biological materials from inorganic chemicals.
- The mode of nutrition in which an organism obtains nutrients from dead and decaying organic matter is called ________ nutrition.
20 Clues: a plastid in green plant cells • Koala is the example of ___________ • ________ rely on other animals for their food • an animal that feeds on insects, worms, and other invertebrates • Exchange of gases in the leaves take place with the help of ________ • The _______ pigment is responsible for the green colouration in plants • ...
Nutrition 2022-04-13
Across
- the rate at which food is converted into energy in body cells
- a category of foods that contain similar nutrients
- an eating strategy in which extra protein is eaten to increase muscle size
- Supplements Soy and whey in premade energy drinks or powders
- Acid Building blocks of protein
- Recommendations for diet choices among healthy Americans two years of age or older
- water-soluble or fat-soluble nutrient that helps the body use energy stored in carbohydrates, fats, and proteins
- an eating disorder in which a person cannot control eating and eats excessively
- a mental disorder in which a person has a compelling need to starve, binge, or to binge and purge
- Th part of grains and plant foods that cannot be digested
- an eating strategy in which a few days of very low carbohydrate intake is followed by a few days of very high carbohydrate intake
- the number of calories a person uses for BMR, digestion and physical activity
- a diet that excludes fish, poultry, and red meat
- taking vitamins in excessive amounts
- A nutrient that is the main source of energy for the body
- receiving less than 90% of their daily caloric needs (not getting enough nutrients)
- a body weight that is 10% or more than desirable body weight
- a foodborne illness from improperly canned foods
- a diet that excludes eggs, fish, poultry, and meat
Down
- an illness caused by consuming foods or beverages that have been contaminated with pathogens
- an eating disorder in which a person binges and purges
- a diet in which vegetables are the foundation and meat, fish, and poultry are restricted or eliminated
- a diet that excludes red meat but includes other kinds of meat
- Having a diet that lacks the correct balance of proteins, carbohydrates, vitamins, and minerals.
- Nutrients the body uses to build and maintain its cells and tissues
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- a foodborne illness from contaminated animal products especially chicken
- a substance that is added to the diet to increase the total dietary intake
- a type of fat from dairy products, solid vegetablefat, and meat and poultry
- a macro or trace ____ nutrient that regulates many chemical reactions in the body
- fat soluble vitamins
- fat tissue and lean tissue in the body
- the number of calories a person takes in from foods and beverages
- food borne illness from undercooked chicken, eggs, and other meats
- Supplements supplements that contain extracts or ingredients from plants and not have to be proven safe by the FDA
- fat-like substance made by the body and found in certain foods
- a life threatening eating disorder in which a person starves themselves
- a diet that excludes foods of animal origin
- a nutrient that becomes electronically charged when in a solution, such as bodily fluids
- a body weight that is 20% or more than desirable body weight
- Chemical substance in food that the body requires for proper growth, maintenance, and functioning
- Abbreviation calories the body uses at rest
42 Clues: fat soluble vitamins • Acid Building blocks of protein • taking vitamins in excessive amounts • fat tissue and lean tissue in the body • a diet that excludes foods of animal origin • Abbreviation calories the body uses at rest • a diet that excludes fish, poultry, and red meat • a foodborne illness from improperly canned foods • ...
Nutrition 2014-03-06
Across
- Carotene: a precursor of vitamin A
- seen in adults, have soft and weak bones that have a lower mineral content
- Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
- helps maintain a healthy lifestyle when performed 30-60 mins/day
- oxygenated holding protein of the muscles
- Response: refers to how fast and how high blood sugar levels rise after a meal
- Each gram of fat provides _______ kcal of energy
- a small molecule that works with an enzyme
- results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
- compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
- the condition of excess acid in the blood, indicated by a below normal pH
- DRI for adults 19-50 1500 mg/day
- important molecule for the nervous system and the production of lactose
- the absorption of nutrients from food
- prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
Down
- body weight more thank 20% above the ideal weight for a given individual.
- Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
- Complex carb foods boost the brains level of mood enhancing chemical called _________.
- a dietary factor -caused by foods high in saturated and trans fat
- Disease:a genetic disorder characterized by a total intolerance for gluten
- found in animal foods such as poultry, meat and fish
- foods that offer the most nutrients per calorie are ________ (non starchy)
- chemicals that bind with free radicals making them inactive
- Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
- important in energy storage in muscle tissue
- Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
- Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.
27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...
Nutrition 2014-03-06
Across
- important in energy storage in muscle tissue
- body weight more than 20% above the ideal weight for a given individual.
- a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
- found in animal foods such as poultry, meat and fish
- Each gram of fat provides _______ kcal of energy
- Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
- a precursor of vitamin A
- refers to how fast and how high blood sugar levels rise after a meal
- compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
- Complex carb foods boost the brains level of mood enhancing chemical called _________.
- chemicals that bind with free radicals making them inactive
- prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
- a small molecule that works with an enzyme
Down
- the absorption of nutrients from food
- a genetic disorder characterized by a total intolerance for gluten
- Over 500 billion children face imminent starvation and experience this condition.
- results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
- helps maintain a healthy lifestyle when performed 30-60 mins/day
- oxygenated holding protein of the muscles
- foods that offer the most nutrients per calorie are ________ (non starchy)
- can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
- _______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
- the condition of excess acid in the blood, indicated by a below normal pH
- DRI for adults 19-50 1500 mg/day
- important molecule for the nervous system and the production of lactose
25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...
Nutrition 2014-03-12
Across
- ___ and glycerol are the building blocks of lipids
- method of food preservation which requires -20 degrees celsius
- name of test done to determine the presence of proteins in foods
- method of food preservation which is done using x-rays or gamma rays
- food preservative which promotes the flow of saliva
- structural polysaccharide made from glucose
- scientist who developed the 'flash process' of preserving milk
- reaction that produces glucose
- study of food and diet
- storage form of carbohydrates found only in plants
- term that describe all chemical reactions taking place in an organism
- one element that is present in proteins but absent in carbohydrates
Down
- form of polysaccharide found only in animals
- a disaccharide made from two units of sugars
- example of a soluble protein
- form in which carbohydrate is transported in a plant
- food preservative which promotes the absorption of water into meat by osmosis
- compounds which contain carbon
- building blocks of protein
- everything that a person eats in 24 hours
- a widely used flavouring agent
- test done to determine the presence of fats in food
22 Clues: study of food and diet • building blocks of protein • example of a soluble protein • compounds which contain carbon • reaction that produces glucose • a widely used flavouring agent • everything that a person eats in 24 hours • structural polysaccharide made from glucose • form of polysaccharide found only in animals • a disaccharide made from two units of sugars • ...
Nutrition 2012-09-17
Across
- What kind of foods hace omplex-Carbohydrates?
- What protein helps to build in your body.
- What kind of food has fiber?
- What is bad fats
- What is a good source of vitamin C?
- What food has a lot of Iron.
- What nutritional group is in all food groups.
- Lack of water can cause
- What makes your blood sugar go up fast, and then drops quickly
- A food that has a high level of protein.
- What kind of foods have proteins?
- Too much of this can wash out vitamins and minerals
- What kind of mineral is in dairy products?
- Somehting our body can't digest
Down
- The carbohydrate that has a high nutritional value
- What helps your body to make vitamin D?
- What needs to be replaced in your body everyday?
- A fruit that has a lot of water
- What do fat,protein and carbohydrates hva in common?
- What is a health problem you can get of lack of vitamins?
- What group of nutrition is iron?
- What kind of foods have simple-Carbohydrates?
- A food that has a high level of Vitamin A
23 Clues: What is bad fats • Lack of water can cause • What kind of food has fiber? • What food has a lot of Iron. • A fruit that has a lot of water • Somehting our body can't digest • What group of nutrition is iron? • What kind of foods have proteins? • What is a good source of vitamin C? • What helps your body to make vitamin D? • A food that has a high level of protein. • ...
Nutrition 2011-12-06
Across
- solid waste that result from digestion
- a basic component of food that nourishes the body
- a characteristic or behavior that influences a persons chance of being injured or getting a disease
- mixture of gastric juices and food formed int he stomach during digestion
- the sum of the process by which a person takes in and uses food
- custom foods
- disorder in which many abnormal pouches form in the intestinal wall
- reaction of the immune system to certain proteins found in food
- beliefs and social customs of a group of people
- a principle that tries to explain something that happens in nature
- all the foods and beverages a person consumes
- beliefs and attitudes that are important to people
- packaging technology that preserves quality and extends shelf life.
- a mainstay food in the diet
- passage of nutrient from the digestive tract into the circulatory system
- foods that have a social impact on others
Down
- typical standards and patterns related to food and eating behaviors
- complex protein produced by cells to speed a specific chemical reaction in the body
- foods that are typical of a given racial national or religious culture
- the application of a certain body of knowledge
- the fitness of the body
- the average length of life of people living in the same environment
- the state of the physical world, including the condition of water, air and food
- traditional food of the african american ethnic group
- digestive juice produced by the liver to aid fat digestion
- frequent expulsion of watery feces
- the way a person feels about himself/herself,life,and the world
- the identification of a disease
- foods prepared according to laws
29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...
nutrition 2013-03-26
Across
- vegetarian seat
- acids The building blocks of fats and oils.
- a chemical element with the symbol Fe
- involves mushrooms, bran,tuna ,chicken,beef, peanuts,
- a disaccharide sugar derived from galactose and glucose that is found most notably in cow milk
- Free radicals can be harmful to cells and are produced during normal metabolic function.
- A carbohydrate composed of glucose molecules
- organic compound that consists only of carbon, hydrogen, and oxygen,
- a chemical element with the symbol Na
- These units were at one time part of the metric system
- large biological molecules consisting of one or more chains of amino acids.
Down
- important for bone growth
- Components of molecules needed for body structure and function
- your meals should be
- fat the common name for unsaturated fat
- if you are not eating enough dairy foods
- alot of people are
- some people have a high or low
- people say milk is rich in it
- a simple monosaccharide found in plants
- you should keep your body
21 Clues: vegetarian seat • alot of people are • your meals should be • important for bone growth • you should keep your body • people say milk is rich in it • some people have a high or low • a chemical element with the symbol Fe • a chemical element with the symbol Na • a simple monosaccharide found in plants • if you are not eating enough dairy foods • ...
nutrition 2015-03-23
Across
- / either of two units of heat energy.
- / medical condition in which the bones become brittle and fragile.
- calories / calories derived from food containing no nutrients.
- / a substance that provides nourishment essential for growth and the maintenance of life.
- /a natural desire to satisfy a bodily need, especially for food.
- / partial sterilization of perishable food products (as fruit or fish) with radiation (as gamma rays).
- / any of a group of organic compounds that are essential for normal growth and nutrition.
- / nitrogenous organic compounds that structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- / an extreme allergic reaction.
- / wheat or any other cultivated cereal crop used as food.
- / the process of providing or obtaining the food necessary for health and growth.
- / weakness caused by lack of food, coupled with the desire to eat.
- / containing or made from milk.
Down
- illness / is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
- / the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another.
- allergy / an immune system reaction that occurs soon after eating a certain food.
- / a compound of the sterol type found in most body tissues, including the blood and the nerves.
- / dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
- fats / A fat having chains of unsaturated fatty acids can reduce the amount of cholesterol in the blood.
- / a plant or part of a plant used as food.
20 Clues: / an extreme allergic reaction. • / containing or made from milk. • / either of two units of heat energy. • / a plant or part of a plant used as food. • / wheat or any other cultivated cereal crop used as food. • calories / calories derived from food containing no nutrients. • /a natural desire to satisfy a bodily need, especially for food. • ...
Nutrition 2016-06-01
Across
- synthesized in the liver & found in foods of animal origin
- building blocks of proteins
- fats, carbohydrates, proteins
- vitamins & minerals
- found in wheat bran, vegetables, whole grains; important to incorporate adequate amount in diet to prevent or treat constipation
- fat soluble vitamins
- increases the risk for many diseases & health conditions including heart disease, stroke type 2 diabetes, hypertension, & gall bladder disease
- carbohydrates, proteins, fats, vitamins, minerals, water
- macronutrient that contains nitrogen
- regulate body processes
Down
- also known as fats
- provide 9 calories per gram, provides satiety
- caused by Vitamin B12 deficiency resulting from lack of intrinsic factor
- main function is to provide energy; should make up 60% of daily caloric intake
- found in fruits, oats, barley & legumes; binds with bile acids & cholesterol in the digestive tract to prevent their absorption
- aids in absorption of calcium & phosphorus, promotes healthy bone & teeth mineralization
- vitamin D deficiency & inadequate calcium
- necessary for blood clotting
- condition in which the body has adequate caloric intake, but lacks protein
- provides roughage & bulk to stool,can lower blood glucose levels & cholesterol &assist in weight loss
- necessary for wound healing
21 Clues: also known as fats • vitamins & minerals • fat soluble vitamins • regulate body processes • building blocks of proteins • necessary for wound healing • necessary for blood clotting • fats, carbohydrates, proteins • macronutrient that contains nitrogen • vitamin D deficiency & inadequate calcium • provide 9 calories per gram, provides satiety • ...
Nutrition 2023-03-02
Across
- type of carbohydrate that the body can't digest.
- produced without the use of chemical fertilizers, pesticides, or other artificial chemicals.
- nutrients that are the major source of energy for the body.
- food _________ is a condition in which the body's immune system reacts to a food as if the food is harmful.
- A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
- process of choosing and consuming food necessary for health and growth.
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
- inorganic nutrients absorbed from plants, water, and animal food sources.
Down
- substances that may protect your cells against free radicals,
- A substance that breaks up into ions (particles with electrical charges) when it is dissolved in water or body fluids.
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
- ______ acids are molecules that combine to form proteins
- chemical substances that provide the nutrition essential for growth, energy, and function.
- My ______ is a food guidance system created by the USDA
- nutrient the body uses to build and maintain cells and tissues.
- units of energy in food.
- organic nutrients that promote growth and development.
- simple carbohydrates and the preferred source of energy for the brain and centra nervous system.
- rate at which the body uses energy to carry out basic physiological processes
- ________ values are recommended daily intake amounts for specific nutrients based on a 2,000 calorie eating plan.
20 Clues: units of energy in food. • type of carbohydrate that the body can't digest. • organic nutrients that promote growth and development. • My ______ is a food guidance system created by the USDA • ______ acids are molecules that combine to form proteins • nutrients that are the major source of energy for the body. • ...
Nutrition 2023-03-22
Across
- Person’s digestive system reacting poorly to specific foods causing stomach discomfort
- Solid at room temperature; come from beef, pork and tropical oils; known to cause heart disease
- Type of protein that contains all essential amino acids
- Help build, repair and replace cells and tissues
- Basic unit of energy for our body to use on a daily basis
- Most important meal of the day
- A person’s immune system reacting poorly to a food they eat resulting in hive or difficulty breathing
- Sugars or starches in food that should make up about half of our daily nutrition
- The body bringing in and using food
- Similar to vitamins; vital for the formation of healthy bones and teeth
- Thought to be bad for you, but actually does many important things in the body like transporting vitamins and can be a source of energy
Down
- Vitamins A, D, E and K that are stored in the body; too much could be toxic
- Lack one or more essential amino acids necessary for breakdown
- Need these vitamins daily because they are not stored in the body
- Come from a variety of foods and help regulate digestion, absorption and metabolism of other nutrients
- Provides the body with long lasting energy; found in whole grains and pasta
- Too much of this nutrient could clog arteries
- Quick energy for the system, but does not last long; fructose, sucrose, dextrose
- All substances that work together to allow the body to grow and repair itself throughout life
- E. Coli and Salmonella are a potential cause of this
- Healthy fat that is liquid at room temperature, example being vegetable oils
- Helpful nutrient that aids the body in getting rid of waste
22 Clues: Most important meal of the day • The body bringing in and using food • Too much of this nutrient could clog arteries • Help build, repair and replace cells and tissues • E. Coli and Salmonella are a potential cause of this • Type of protein that contains all essential amino acids • Basic unit of energy for our body to use on a daily basis • ...
NUtrition 2023-03-22
Across
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- A measurement of energy that expresses food's nutritional value.
- A chemical substance found in food that helps to maintain the body.
- Part of the product that states its nutritional facts.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- Elements on the earth that are found in foods that our bodies need.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- Nutrients that your body REQUIRES to function properly.
- Sugars added during the manufacturing of the product.
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- A liquid essential to the body.
Down
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A fat found in milk, cheese, chocolate,or meats.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- A food that has nutrients added back that were lost during processing.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- Part of the product that lists everything that the product contains.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- Cleans out your intestines.
- Calories gained from food without any nutrients or fat.
23 Clues: Cleans out your intestines. • A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Sugars added during the manufacturing of the product. • Part of the product that states its nutritional facts. • ...
Nutrition 2023-04-11
Across
- helps prevent spina bifids
- strong bones and teeth
- help decrease cholesterol
- keeps bowel regular
- essential for eye sight
- most harmful fats
- helps form haemoglobin
- meat/poultry
- a fibre, one of 6 basic nutrients
- assists in blood clotting
- essential for growth
- helps from bones and teeth
Down
- maintains cell membranes
- helps lower cholesterol
- best to consume in small amounts
- grains, legumes and nuts
- our bodies have 70% of it
- slowly digested and absorbed
- absorbed quickly into the bloodstream
- healthy gums, teeth, bones
- growth, maintenance and repair of our body cells
- provide a concentrated energy of energy
- GI
- minerals needed in large amounts
- not digested
- controls nerve impulses
- healthy skin and eyes
- needed in very small amounts
- correct heart and nervous functions
29 Clues: GI • meat/poultry • not digested • most harmful fats • keeps bowel regular • essential for growth • healthy skin and eyes • strong bones and teeth • helps form haemoglobin • helps lower cholesterol • essential for eye sight • controls nerve impulses • maintains cell membranes • grains, legumes and nuts • our bodies have 70% of it • help decrease cholesterol • assists in blood clotting • ...
nutrition 2017-05-21
Across
- acids: "building blocks" of proteins
- having nutrients usually vitamins and minerals added to a food to replace those lost during processing
- carbs: simple sugars and refined complex carbs stripped of nutrients
- protein: missing at least 1 amino acid
- and polyunsaturated: they are good fats
- a person who eats no meat
- more than 10% over the weight that best suits your height and body frame
- keeps weight off(feel fuller longer)
- nutrients that assist many of the chemical reactions in the body
Down
- carbs: as close to natural state as possible and unrefined
- a sugar the major carbohydrate in blood which is used by cells for energy
- density: the proportion of nutrients in a food compared to the number of calories
- provide energy (fuel) for the body
- calories: solid fats or sugars
- refraining from eating all or certain foods
- and trans fats: they are bad fats
- required by the body in small amounts
- a process of replacing water in the body
- measure of energy in food
- nervosa: a life threatening eating disorder in which a person refuses to eat normally or to retain food in the body
20 Clues: a person who eats no meat • measure of energy in food • calories: solid fats or sugars • and trans fats: they are bad fats • provide energy (fuel) for the body • acids: "building blocks" of proteins • keeps weight off(feel fuller longer) • required by the body in small amounts • protein: missing at least 1 amino acid • and polyunsaturated: they are good fats • ...
nutrition 2017-05-21
Across
- nutrients that assist many of the chemical reactions in the body
- refraining from eating all or certain foods
- nutrients required by the body in small amounts
- missing at least 1 amino acid
- a life threatening eating disorder in which a person refuses to eat normally or to retain food in the body
- they are bad fats
- a sugar the major carbohydrate in blood which is used by cells for energy
- solid fats or sugars
- provide energy (fuel) for the body
- "building blocks" of proteins
- a process of replacing water in the body
- a person who eats no meat
Down
- the proportion of nutrients in a food compared to the number of calories
- simple sugars and refined complex carbs stripped of nutrients
- as close to natural state as possible and unrefined
- they are good fats
- more than 10% over the weight that best suits your height and body frame
- keeps weight off(feel fuller longer)
- having nutrients usually vitamins and minerals added to a food to replace those lost during processing
- measure of energy in food
20 Clues: they are bad fats • they are good fats • solid fats or sugars • measure of energy in food • a person who eats no meat • missing at least 1 amino acid • "building blocks" of proteins • provide energy (fuel) for the body • keeps weight off(feel fuller longer) • a process of replacing water in the body • refraining from eating all or certain foods • ...
Nutrition 2017-09-12
Across
- The basic unit of proteins are ______ acids.
- Fats are made up of ______ and three fatty acids.
- Foods should be eaten ______ as much as possible to retain vitamin
- Mineral that helps prevent tooth decay.
- Important for healthy nerves.
- symptoms like feeling tired and weak due to lack of iron
- Water contains the elements ________ and oxygen.
- A macronutrient that supply heat and energy.
- Vitamin C prevents this disease
- Carbohydrate found in cereals, pasta, flour, bread and potatoes.
- Too much fat in the diet can lead to _______.
- Deficiency of Vitamin A causes night ___________.
- Every cell in the body needs constant _______.
- Boils at 100 C and freezes at 0 C.
- The main function of protein is _______ and repair.
Down
- An enlargement of the tyroid gland caused by lack of iodine.
- A mineral that keeps the bones strong
- An absence of an essential nutrient.
- Fats from in mainly vegetable sources.
- Iron is necessary to form this in the blood.
- Vitamin D helps prevent ______.
- Water ______ important substances in the body
- Needed to burn the food and release energy
- The UV light from the _____ are converted to Vitamin D.
- Vitamin K helps the blood to _________.
25 Clues: Important for healthy nerves. • Vitamin D helps prevent ______. • Vitamin C prevents this disease • Boils at 100 C and freezes at 0 C. • An absence of an essential nutrient. • A mineral that keeps the bones strong • Fats from in mainly vegetable sources. • Mineral that helps prevent tooth decay. • Vitamin K helps the blood to _________. • ...
Nutrition 2020-04-12
Across
- this type of vegetarian does not eat any animal products or use them.
- this type of vegetarian refrains from all animal products except dairy.
- substances the body needs to function properly.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- these types of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this disorder is when the body doesn't get enough iron in the blood.
- this type of fat is generally liquid in the refrigerator.
- this type of carbohydrate is indigestible and assists in digestion.
- this liquid nutrient is the most essential nutrient that the body needs.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
Down
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- another word for blood sugar.
- this macronutrient is responsible for the building of muscles and bones.
- these nutrients help protect the body from free radicals.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- these are the building blocks of protein.
- these plant-based nutrients help protect the body from chronic diseases.
- these types of carbohydrates are easy for the body to digest; examples include table sugar and fruit.
- this macronutrient is an energy source that consists of sugars.
- the science of food and how the body uses it.
- this is an energy unit by which food is measured.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
Nutrition 2020-04-11
Across
- this type of vegetarian does not eat any animal products or use them.
- this type of vegetarian refrains from all animal products except dairy.
- substances the body needs to function properly.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- these types of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this disorder is when the body doesn't get enough iron in the blood.
- this type of fat is generally liquid in the refrigerator.
- this type of carbohydrate is indigestible and assists in digestion.
- this liquid nutrient is the most essential nutrient that the body needs.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
Down
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- another word for blood sugar.
- this macronutrient is responsible for the building of muscles and bones.
- these nutrients help protect the body from free radicals.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- these are the building blocks of protein.
- these plant-based nutrients help protect the body from chronic diseases.
- these types of carbohydrates are easy for the body to digest; examples include table sugar and fruit.
- this macronutrient is an energy source that consists of sugars.
- the science of food and how the body uses it.
- this is an energy unit by which food is measured.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
Nutrition 2021-01-06
Across
- The main ingredient in guacamole is
- The amount of chambers in the human heart (number)
- A combination of breakfast and lunch
- Ranks as one of the leading and most popular pizza toppings in the USA
- A fruit that comes in shades of red, yellow and green (typically)
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- butter A food containing carbohydrates, proteins and fats
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- A food that typically never expires
- A mineral that is necessary for bones, muscles, teeth and nerves
- All sources of this macronutrient break down into the form of glucose
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Fiber that feeds the bacteria in the gut (plural)
- Process of breaking down food; typically takes about 4-6 hours
- Unit of energy
- An example of a food containing a high amount of vitamin A
- This type of fiber moves through the digestive track
- Drinking water is important for
- The state that produces the most ice cream in America
Down
- This type of fiber is known for helping with blood sugar regulation
- A potassium containing food
- The fattiest organ in the body; containing 60% fat
- Live bacteria found in the microbiome- promotes gut health
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- Month that is declared as "National Ice cream Month"
- Term for high blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- Macronutrient that helps build muscle
- A leafy green source containing calcium
- Usable energy from carbohydrate sources
- The only fruit with seeds on the outside
- K Deficiency of this “vitamin” decreases calcium in the bones and affects bleeding and bruising
- The key organ in the circulatory system
38 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • Macronutrient that helps build muscle • Vitamin A helps with strengthening this • A leafy green source containing calcium • ...
Nutrition 2020-11-17
Across
- the strength required for sustained mental or physical activity.
- a type of electrolyte that helps nerves to function and muscles to contract. Found in bananas
- a sweet crystalline substance that is usually used for sweetening food or drink
- found in milk! The chemical element of atomic number 20.
- the flesh of an animal used for food. High in protein
- they contain hydrogen and oxygen in the same ratio as water 2:1. They provide fuel for energy. e.g. Pasta, rice, bread contain high levels of this.
- a quantity of food suitable for one person
- allows chemical reactions and is a key component of blood. Reduces hunger. Found in oil, avocados and meats
- these can also be found on the periodic table
- a disease in which the body is less able to produce or respond to the hormone insulin which in turn results in abnormal metabolism of carbs and unstable levels of glucose in the blood.
- a plant or part of a plant used for food such as apples, oranges or pineapple
- system the group of organs which work together to consume foods and liquids that the body can use for energy and growth
- the process of providing or obtaining the food necessary for health and growth
Down
- the state of being free from illness or injury
- fruit composed from and inedible hard shell and a seed which is edible.
- any group of organic compounds that promote growth and nutrition. Derives from the Latin word amine because these were thought to contain amino acids
- a plant or part of a plant used for food such as cabbage, cucumber or carrot
- source of energy that comes from food to power the human body.
- a sugar commonly found in fruits
- is a key component of body tissue. It builds, maintains and repairs body cells. Found in meats, nuts and eggs
- the kind of foods a person consumes. Many associate this with the restriction of some food groups in order to lose weight.
- cultivated cereals used as food
- a simple sugar that is a component of many carbohydrates
- a sugar found in milk products
- has the same ratio of hydrogen and oxygen as carbohydrates. Is colourless and odourless
- any nutritious substance that can be consumed in order to maintain life and growth
- joules measurement of energy value of foods
- cleans the digestive system and can be found in wholemeal foods, apple and oranges
- a distribution of milk or milk products
- the chemical element atomic number 11, referred to as salt
- is an element commonly found in red meats in large amounts. Also, a type of metal
31 Clues: a sugar found in milk products • cultivated cereals used as food • a sugar commonly found in fruits • a distribution of milk or milk products • a quantity of food suitable for one person • joules measurement of energy value of foods • these can also be found on the periodic table • the state of being free from illness or injury • ...
Nutrition 2020-11-19
Across
- The kinds of food that you consume.
- stored primarily in the liver and broken down into glucose when needed by the body.
- A mineral your body needs to work properly rhyming with ‘Hassium’.
- A white type of grain used in food, particularly in Aisa.
- A hypersensitivity reaction to a substance especially in food; eg. a peanut _______.
- food made of flour, water and yeast mixed together and baked.
- The food necessary for growth, health, and good condition.
- The process of providing or obtaining the food necessary for good health and growth.
- The organ which mainly digests food.
- A light informal meal
- A measure of the energy value of foods.
- A colourless, transparent and odourless liquid that is depended on by humans to survive
- The sweet and fleshy product of a tree or other plant that contains seed and fructose and can be eaten as food.
- To be in a good physical or mental condition.
- Used by our body to build, maintain and repair body cells.
- Our bodies' main nutrient for creating energy.
- A standardized amount of food.
- A type of food produced from or containing the milk of mammals.
- Vitamins & minerals; needed in small amounts.
Down
- A type of carbohydrate that keeps you full longer.
- A simple sugar which is an important energy source.
- Things like vitamins, minerals and herbs taken to strengthen your body, usually taken when deficiency occurs.
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Aka Lipids.
- A sugar found in fruit.
- a type of fat, particularly less healthy than others.
- the opening and cavity in the lower part of the human face, surrounded by the lips, through which food is taken in and vocal sounds are emitted.
- The state of being grossly fat or overweight.
- The opposite of healthy, food that is harmful to health.
- The hormone that regulates glucose in the body.
- A condition caused by lack of vitamin C in the diet.
- A feeling of discomfort caused by lack of food.
- The process by which your body converts food and drink into energy.
- An essential element for blood production in the body.
- The flesh of an animal, eaten as food.
- A chemical found in food that tastes salty.
36 Clues: Aka Lipids. • A light informal meal • A sugar found in fruit. • A standardized amount of food. • The kinds of food that you consume. • The organ which mainly digests food. • The flesh of an animal, eaten as food. • A measure of the energy value of foods. • A chemical found in food that tastes salty. • The state of being grossly fat or overweight. • ...
Nutrition 2020-11-20
Across
- found in dairy products – needed for strong bones and teeth.
- the process of breaking down food into substances that can be used by the body.
- an electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- a protein found in wheat.
- the organic process in a cell or organism that transforms food into energy.
- simple sugar derived from the breakdown of carbohydrates.
- substances that our bodies need to develop and function normally.
- sugar found naturally in fruits or honey
- a group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- action or fact of maintaining or supporting oneself especially at a minimal level.
- severe deficiency in energy in taking caused by lack of food.
- a branch of knowledge concerned with the diet and its effects on health.
- in a good physical or mental condition
- hormone produced in the pancreas in response to high blood sugar.
- person who does not eat meat, and sometimes other animal products
- substances obtained from food that are required for metabolism or physiological processes.
Down
- a person’s mental or physical condition
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- a nutrient needed by the human body for growth and maintenance.
- elements on the earth and in foods that our bodies need to develop and function normally.
- complex disease in which the body has an excessive amount of fat.
- food or other substances necessary for growth, health, and good condition.
- a special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- minerals in body fluids - includes sodium, potassium magnesium, and chloride
- condition of being fit and healthy
- indigestible parts of plant foods, such as vegetables fruits, grains, beans and legumes
- the fuel needed from food in order to function and participate in the activity.
- food that is difficult or impossible to digest
- measurement of energy
- the study of nutrients in food, how the body uses them and the relationship between diet, health, and disease.
- an insoluble substance which is the main material of plant cell walls.
- excessive loss of fluid from the body.
- acids that are the basic building block of protein.
33 Clues: measurement of energy • a protein found in wheat. • condition of being fit and healthy • excessive loss of fluid from the body. • in a good physical or mental condition • a person’s mental or physical condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • acids that are the basic building block of protein. • ...
Nutrition 2021-02-22
Across
- the chemical processes that occur within a living organism in order to maintain life.
- the process or action by which one thing absorbs or is absorbed by another.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- a unit of energy of 1,000 calories
- existing in or caused by nature; not made or caused by humankind.
- a solid inorganic substance of natural occurrence.
- the recommended average daily intake level based on observed or experimentally determined approximations or estimates
- the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having added nutrients.
Down
- any of various biologically active compounds found in plants.
- the physical sensations in the mouth produced by a particular food.
- food that has been processed or refined as little as possible and is free from additives or other artificial substances.
- category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
- the kinds of food that a person, animal, or community habitually eats.
- having had vitamins or other supplements added so as to increase the nutritional value.
- the feel, appearance, or consistency of a surface or substance.
- the process of providing or obtaining the food necessary for health and growth.
- any of the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste.
- the distinctive taste of a food or drink.
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- a nutrient-rich food considered to be especially beneficial for health and well-being.
- food produced by methods complying with the standards of organic farming.
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
24 Clues: having added nutrients. • a unit of energy of 1,000 calories • the distinctive taste of a food or drink. • a solid inorganic substance of natural occurrence. • any of various biologically active compounds found in plants. • the feel, appearance, or consistency of a surface or substance. • existing in or caused by nature; not made or caused by humankind. • ...
Nutrition 2021-03-29
Across
- vitamin c is ___ soluble so we have to get it regularly
- when body doesn't have enough fluid
- most of your water is lost through
- inorganic micronutrients
- best drink of choice
- How do we gain energy
- meat and animals
- Prefix of small
- sugar and starches
- majority of sugar in diet
- high percent of daily value
Down
- white milk or chocolate, which one is better for you
- where does all sugar originate
- builds muscle
- Prefix of big
- a type of fat to avoid
- Organic micronutrients
- new public enemy
- burn a high percentage when at risk
- good carbohydrates
- bad carbohydrates
21 Clues: builds muscle • Prefix of big • Prefix of small • new public enemy • meat and animals • bad carbohydrates • good carbohydrates • sugar and starches • best drink of choice • How do we gain energy • a type of fat to avoid • Organic micronutrients • inorganic micronutrients • majority of sugar in diet • high percent of daily value • where does all sugar originate • ...
Nutrition 2021-04-05
Across
- help the body perform specific functions and regulate metabolic processes
- should have 5.5 oz of this food group a day
- should focus on complex carbs and include protein and fat
- main source of fuel for the body
- failure to replace fluids lost through sweating or other normal body processes
- should have 24g or 6tsp of this food group a day
- should have 6oz of this food group a day
- should have 5 servings or 2.5 cups of this food group a day
Down
- should be eaten 3-4 hours before a game and high in carbs
- inorganic chemical elements that are necessary for normal functioning of the body
- type of fat that increases cholesterol
- energy-producing value of food
- BMI
- no carbs for 7 days, then tons of carbs 3 days before an event
- having a BMI of greater than 30
- type of fat that increases risk of developing heart disease
- 8 glasses should be consumed each day
- should have 4 servings or 2 cups of this type of food group a day
- basic components are amino acids
- should have 3 cups of this food group a day
20 Clues: BMI • energy-producing value of food • having a BMI of greater than 30 • main source of fuel for the body • basic components are amino acids • 8 glasses should be consumed each day • type of fat that increases cholesterol • should have 6oz of this food group a day • should have 5.5 oz of this food group a day • should have 3 cups of this food group a day • ...
Nutrition 2021-10-18
Across
- a type of salt
- we have 206 of them
- chemical reaction that breaks down food
- Something used for growth other than food
- short word for vegetable
- what you eat in a day
- food or other substance for growth
- something needed in blood.
- a soft gray thing used for growth
- type of meat
Down
- white and comes out of cow good for bones
- unit of energy
- Simplest of carbohydrates
- Things your body needs to fight bacteria
- what is it called when you work out?
- scientific name for seafood
- the extra body weight that isn't muscle
- the chemical element of atomic number 11
- white meat
- a chemical needed for your body
20 Clues: white meat • type of meat • a type of salt • unit of energy • we have 206 of them • what you eat in a day • short word for vegetable • Simplest of carbohydrates • something needed in blood. • scientific name for seafood • a chemical needed for your body • a soft gray thing used for growth • food or other substance for growth • what is it called when you work out? • ...
Nutrition 2021-10-19
Across
- in good shape
- unit for measuring food value
- tissue in human or animal that helps body move
- these give you nourishment for growth
- when you are fat
- rhymes with fructose
- being nourished
- when you don’t have enough fluid in your body
- 350 calories per serving
- when blood moves through body
- your mom gave you the flintstones with breakfast everyday when you were little
Down
- thread from a vegetable tissues
- food one eats
- when you are hungry
- When you throat closes after you eat something
- pasta contains a lot of these
- One who plays sports
- Out moving and doing physical motion
- physical activity for fitness
- part of vitamin B complex group
20 Clues: in good shape • food one eats • being nourished • when you are fat • when you are hungry • One who plays sports • rhymes with fructose • 350 calories per serving • unit for measuring food value • pasta contains a lot of these • physical activity for fitness • when blood moves through body • thread from a vegetable tissues • part of vitamin B complex group • ...
Nutrition 2021-10-19
Across
- This is made up of the foods you eat and drink.
- What is necessary for growth?
- What is the process the body uses to break down foods?
- This is the process of providing food that you need to help with staying healthy.
- This is the process your body uses to make energy from the food you eat.
- What is found in wheat?
- What are chemical compounds in food to help the body function?
- What is the unit of energy in food?
- acid This is used for tissue development.
- This is an important energy source for living organisms.
- What is a waxy substance that's found in the cells of the body?
- What is in every living cell in the body?
Down
- What is a substance in plants?
- glucose This is also known as blood sugar.
- What happens when your body does not get enough liquid?
- acids What are the building blocks of protein?
- These are minerals in body fluids.
- What has a sweet taste?
- This is one of the main types of nutrients.
- What are substances that speed up chemical reactions?
20 Clues: What is found in wheat? • What has a sweet taste? • What is necessary for growth? • What is a substance in plants? • These are minerals in body fluids. • What is the unit of energy in food? • acid This is used for tissue development. • What is in every living cell in the body? • glucose This is also known as blood sugar. • This is one of the main types of nutrients. • ...
Nutrition 2021-10-21
Across
- Vitamin C comes from ____.
- What you eat and drink everyday is considered your ____.
- What is the unit of energy in food?
- Your body turns this into glucose.
- Food is converted into _____.
- A substance that provides nourishment essential for growth.
- What are the building blocks of protein?
- Where do you get Vitamin D?
- What is in dairy products?
- What cannot be broken down into sugar molecules?
- What helps with forming teeth?
Down
- a simple sugar that is an important energy source
- H2O
- Building block of body tissue
- What is essential for making blood?
- Running is a good ____.
- What is table salt made of?
- What is a solid natural substance?
- What is a mineral needed for your body to work properly?
- Nutrients that give you lots of energy.
20 Clues: H2O • Running is a good ____. • Vitamin C comes from ____. • What is in dairy products? • What is table salt made of? • Where do you get Vitamin D? • Building block of body tissue • Food is converted into _____. • What helps with forming teeth? • Your body turns this into glucose. • What is a solid natural substance? • What is the unit of energy in food? • ...
Nutrition 2021-10-20
Across
- Food or provisions
- How fast your body processes food into energy.
- What your body digests to give you energy.
- he action or fact of maintaining or supporting oneself
- The selection of foods and drinks at a restaurant or place of consumption.
- water
- organic process of when your body processes food
- A disease that is the result of surplus glucose.
Down
- The chemicals that you intake to acquire normal
- Your hereditary composition.
- A licensed professional that is an expert in dieting.
- A type of body tissue that contains stored fat that serves as a source of energy.
- What you eat.
- What any substance that gives you energy
- A combination of certain foods to create an amount of food.
- The amount of food you consume at one time.
- A professional that specializes in nutrition.
- and nutrition.
- The result of not getting enough nutrients
- a per
- The act of restricting your food intake.
21 Clues: a per • water • What you eat. • and nutrition. • Food or provisions • Your hereditary composition. • What any substance that gives you energy • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...
Nutrition 2022-05-18
Across
- the study of nutrients and how the body uses them
- starches and sugars found in foods
- BMI is a method for assessing your body size based on your height and ______
- extreme eating behaviors that can lead to serious illness or death (2 words)
- the way you see your body (2 words)
- substance in food that your body needs to function
- disorder in which are person repeatedly eats too much food at one time (2 words)
- the most important meal of the day
- compounds that help to regulate body functions
- the emotional desire for food
Down
- myplate is a visual reminder to help ____ make healthful food choices
- the body's physical need for food
- something that you feel you cannot control
- the nutrients used to build and repair cells
- weighing more than is healthy for a person
- mineral that helps build strong bones and teeth
- elements found in foods that help your body work properly
- the most essential nutrient
- nutrient that promotes normal growth, gives you energy, adn keeps your skin healthy
- weighing less than is healthy for a person
- unit of heat that measures the energy available in food
21 Clues: the most essential nutrient • the emotional desire for food • the body's physical need for food • starches and sugars found in foods • the most important meal of the day • the way you see your body (2 words) • something that you feel you cannot control • weighing more than is healthy for a person • weighing less than is healthy for a person • ...
Nutrition 2022-05-16
Across
- the way you see your body
- weighing more than healthy for a person of your gender, age, height and body type
- balance between calories taken in and used
- a method for assessing your body based on height and weight
- have a high amount of nutrients related to amount of calories
- tough stringy part of raw fruits and vegetables and grains
- dairy, fruit, vegetable, protein, and grains
- the body's physical need for food
- substances in food body needs to function
- unit of heat measuring available energy in food
- the study of nutrients and how the body uses them
Down
- a visual reminder to help consumers make healthful food choices
- extreme eating behaviors
- is essential to every body function
- nutrients promoting normal growth, give energy, and keep skin healthy
- the starches and sugars found in foods
- weighing less than is healthy for a person of your gender, height, age and body type
- elements in food that help the body work properly
- compounds that regulate body function
- the emotional desire for food
20 Clues: extreme eating behaviors • the way you see your body • the emotional desire for food • the body's physical need for food • is essential to every body function • compounds that regulate body function • the starches and sugars found in foods • substances in food body needs to function • balance between calories taken in and used • dairy, fruit, vegetable, protein, and grains • ...
Nutrition 2022-10-17
Across
- Nutrients that are found in the body in large amounts
- This nutrient contains no energy and can be used for weight management.
- Source of Vitamin D
- A major food source of Polyunsaturated fats
- A major food source of Protein
- This disease is caused by a lack of healthy red blood cells to carry oxygen around the body.
- Can occur as a result of Osteoporosis
- A food source of this nutrient.
- A fancy word for the hardening of bones
- The main function of Carbohydrate
- Nutrient that is a secondary source of energy
- Raises LDL cholesterol and lowers HDL cholesterol
Down
- Fancy name for the build up of plaque
- A disease caused when excess carbohydrates, fat and protein are not used for energy.
- A major source of Vitamin C
- This condition is caused by excess sodium in the diet over a long period of time.
- What carbohydrates are broken down into.
- Nutrient required for the hardening of bones
- This condition can occur when there is a lack of blood flow and blockage to the brain
- Avocado is a major food source
- A fruit with skin on that is high in Fibre.
- This nutrient keeps us feeling full for longer and prevents overeating.
22 Clues: Source of Vitamin D • A major source of Vitamin C • A major food source of Protein • Avocado is a major food source • A food source of this nutrient. • The main function of Carbohydrate • Fancy name for the build up of plaque • Can occur as a result of Osteoporosis • A fancy word for the hardening of bones • What carbohydrates are broken down into. • ...
Nutrition 2022-11-27
Across
- when your body tells you it needs food
- aids in chemical reactions
- eat in moderation
- how your body breaks down food
- full of nutrients
- 3500 in one pound of fat
- unsaturated
- maintains cells and tissues
- nutrient dense
Down
- helps bones
- good fats
- LDL and HDL
- power from foods
- substances in food that our body needs
- helps with digestion
- desire for food
- perform a wide variety of functions
- complex
- bone loss
- helps with blood clotting
- bad fat
21 Clues: complex • bad fat • good fats • bone loss • helps bones • LDL and HDL • unsaturated • nutrient dense • desire for food • power from foods • eat in moderation • full of nutrients • helps with digestion • 3500 in one pound of fat • helps with blood clotting • aids in chemical reactions • maintains cells and tissues • how your body breaks down food • perform a wide variety of functions • ...
Nutrition 2022-11-22
Across
- a protein in our blood that carries oxygen around our body.
- A part of the nitrogenous organic compound that helps humans and other living things thrive.
- an extremely important food for the brain and the main type of sugar in human blood.
- a unit of energy used to measure how much energy is in food.
- an essential substance that gives nourishment to life.
- a form of energy that comes from the sun that gives humans vitamin D.
- vitamins and minerals needed in the body taken in large amounts e.g. pasta.
- The kind of food that a human or animal consumes on a regular basis.
- The process of absorbing or consuming water.
Down
- A way of obtaining food to help your body grow and flourish.
- Any of a large group of organic compounds found in foods such as sugars or starch.
- any nutritious substance that humans need to eat to live.
- The chemical processes that occur within an organism to maintain and keep life going.
- an important way of exercising the body to use up energy which will help reduce fat.
- A group of organic compounds which are important for growth and nutrition to keep healthy.
- vitamins and minerals needed in the body taken in small amounts e.g. nuts.
- the execution of an action such as a sport.
- a colourless liquid essential to human life to keep the body hydrated.
- stored up energy in a human's or animal's body creating an oily substance.
- The strength required to sustain physical and mental wellbeing and health.
20 Clues: the execution of an action such as a sport. • The process of absorbing or consuming water. • an essential substance that gives nourishment to life. • any nutritious substance that humans need to eat to live. • a protein in our blood that carries oxygen around our body. • A way of obtaining food to help your body grow and flourish. • ...
nutrition 2017-11-14
Across
- / the natural physical drive to eat, prompted by the body's need for food
- / extreme, harmful eating disorders that can cause serious illness or even death
- / very large amounts
- cycling / a repeated pattern of losing and regaining body weight
- / condition in which the bones become fragile and break easily
- / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
- / high ratio of nutrient to calories
- nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of foodbinge eatingdisorder / eating disorder in which people overeat compulsively
- / substances that boost athletic ability
- / person wo eats mostly or only plant-based foods
- / a tough complex carbohydrate that the body cannot digest
- / weight-loss plans that tend to be popular for only a short time
- / negative reaction to food that doesn't involve the immune system
- / the process by which your body takes in and uses food
Down
- / starches and sugars found in foods which is the body's main source of energy
- / dietary supplements containing plant extracts
- / nutrients the body uses to build and maintain its cells and tissues
- / compounds found in food that help regulate many body processes
- / substances in food that your body needs to grow, repair and supply you with substances
- / a set of recommendations about smart eating and physical activity
- / an interactive guide to healthful eating and active living
- / the spreading of pathogens from one food to another
- / treating substances with heat to kill or slow the growth of pathogens
- / elements found in food that are used by the body
- / the psychological desire for food
- / unit of heat to measure the energy your body uses and the energy it receives from food
26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...
Nutrition 2023-05-12
Across
- adding to pizza dough to make it rise
- to remove the skin off of a fruit/vegtable
- traditional food on Thanksgiving
- a common topping on a pizza
- dried grapes become these
- to cut into very small cubes
- a bright red vegtable
- a fruit often used to make pies
- cooking show we watch and game we have played in class
- a food that if undercooked can cause salmonella
- an appliance that is great for making french fries
- mineral found in bananas
- Hailey's favorite thing to put on toast
- to cook with dry heat, usually in the oven
- a food that is very popular in Wisconsin
Down
- this fruit is made up of mostly water
- a vegtable not disgested well by the human body
- what water does when you heat it
- spicy green pepper
- someone who likes their steaks pink in the middle order them this way
- a cooking method often used for vegtables
- appliance that you cook roast in very slowly
- long slender veggie that causes your urine to smell
- what ketchup is made out of
- chips, meat and melted cheese
25 Clues: spicy green pepper • a bright red vegtable • mineral found in bananas • dried grapes become these • a common topping on a pizza • what ketchup is made out of • to cut into very small cubes • chips, meat and melted cheese • a fruit often used to make pies • traditional food on Thanksgiving • what water does when you heat it • this fruit is made up of mostly water • ...
Nutrition 2023-06-11
Across
- Molecules that combine to form proteins
- Derived from vegetables and plants.
- These examples help your body grow an stay healthy: calcium, iron, potassium, zinc.
- A nutrient found in food that the body needs in small amounts.
- The way you feel at a particular time.
- Physical activity that you do to make your body strong and healthy.
- Required in small amounts like vitamins and minerals.
- An important part of your routine that is essential to your survival like fopsychological.
- Solid at room temperature, unhealthy, causes heart disease.
- Mandatory to ingest every day to stay alive.
Down
- They are nutrients, your body’s main source of energy, and include fibre and starch.
- Used to extend the shelf life of processed food.
- Examples are apples, oranges, strawberries, blueberries, etc.
- . Examples are milk, yogourt, cheese.
- Examples are cucumbers, spinach, cabbage, peppers, etc.
- A unit that measures how much energy a particular food produces.
- It is an important nutrient, a source of energy, and helps build and repair body tissue.
- Psycological and emotional well-being.
- Classified into two categories, micro and macro
- Required in large quantities like carbohydrates and fats.
- Provides energy and can be made into flour, bread, cake, pasta, etc.
- Food provides this basic need.
- There are 2 kinds: unsaturated and saturated.
23 Clues: Food provides this basic need. • Derived from vegetables and plants. • . Examples are milk, yogourt, cheese. • Psycological and emotional well-being. • The way you feel at a particular time. • Molecules that combine to form proteins • Mandatory to ingest every day to stay alive. • There are 2 kinds: unsaturated and saturated. • ...
Nutrition 2023-07-16
Across
- A chemical breakdown of substances by micro organisms
- The process by which a substance captures and transfers energy
- A natural protein derived from collagen
- The mineral which is a part of haemoglobin
- pigment containing sensory proteins that converts light into an electrical signal
- severe hypothyroidism in infant or child
- Most abundant protein found in bones, skin and muscles
- colloid of two or more immisible liquids
- sulphur containing non essential amino acid
- Other name of vitamin B7
- abnormal condition of lips due to deficiency of vitamin B2
- A cell which contains haemoglobin
- Major storage form of energy in the body
- Swelling of neck due to deficiency of iodine
Down
- Essential amino acid used in biosynthesis of protein
- disorder that occurs due to excess intake of nutrients
- Beri beri is caused by deficiency of this vitamin
- a disease of occular signs associated with vitamin A deficiency
- Building blocks of the body
- Other name of Vitamin B3
- the disease which is known as 3D disease
- Deficiency of Vitamin D that occurs in children
- capability of body to resists pathogens
- Lack of RBC in blood
- A preparation which supplies nutrients
- process of decomposition of fats and oils by hydrolysis or oxidation
- lack of sufficient nutrients in the body
- Essential amino acids needed for normal growth of infants
- Weight considered too low for good health
- Excess of fluorine
30 Clues: Excess of fluorine • Lack of RBC in blood • Other name of Vitamin B3 • Other name of vitamin B7 • Building blocks of the body • A cell which contains haemoglobin • A preparation which supplies nutrients • A natural protein derived from collagen • capability of body to resists pathogens • the disease which is known as 3D disease • severe hypothyroidism in infant or child • ...
Nutrition 2023-11-03
Across
- chemical reaction in the body that turns food into energy
- fats oils steroids made of C,H,O
- site of digestion system where nurturance is absorbed
- stores food temporally before it is digested
- 2 or more monosaccharides together
- Site where water is resorbed
- 2 or more polymer
- =1,000 calories (science)= 1 Kilo calorie
- Contains carbon/Hydrogen
- a sugar
- gives the most amount of energy when broken down
- Indicates test for starch
- indicator for simple sugars
Down
- Carbohydrates make up plant cell walls
- where you add water to break something down
- Need to eat a lot of food to get energy
- build there muscles repair them and growth
- Inhaling Oxygen and exhaling Carbon Dioxide
- mass of living organisms in a given area
- Indicator for Protein
- Needs to eat little to get a lot of energy.
- interaction between organisms that both require same limited resources
- Gives the most energy
- breaking down glucose to produce ATP
- environmental factors and there relationship that influences species
- has a small intestine
- mechanical stomach of a bird
- is an additional Digestion for plant matter
- cecum the bumpy thing that digests plants they need it because they dont eat fats and they eat a lot of plants
- sugar monomer
30 Clues: a sugar • sugar monomer • 2 or more polymer • Indicator for Protein • Gives the most energy • has a small intestine • Contains carbon/Hydrogen • Indicates test for starch • indicator for simple sugars • Site where water is resorbed • mechanical stomach of a bird • fats oils steroids made of C,H,O • 2 or more monosaccharides together • breaking down glucose to produce ATP • ...
Nutrition 2023-10-25
Across
- This essential nutrient is vital for skin, muscle, and bone repair
- This helps to make sure a person gets all different kinds of nutrients
- Macronutrient essential for energy
- Half your plate should be ______. (3 words including 'and')
- This food is known for having Omega3's
- Essential for energy and alertness.
- Important for immune health
- Tend to have a lot of sugar, but are healthy because of the fiber.
- Healthiest fat
Down
- These foods are often very low in calories.
- A category of plant proteins
- Essential nutrient that helps with hormone and brain health
- Unhealthiest fat
- This index helps tell us how much a food will raise our blood sugar.
- This food has healthy fats and lots of fiber
- These foods have lots of sugar and little/no protein.
- Too much of this food overwhelms your liver and turns to fat.
- A type of sugar
- A protein that has all essential amino acids
- Helps remove waste,maintains bowel health,helps reduce glucose spikes
20 Clues: Healthiest fat • A type of sugar • Unhealthiest fat • Important for immune health • A category of plant proteins • Macronutrient essential for energy • Essential for energy and alertness. • This food is known for having Omega3's • These foods are often very low in calories. • This food has healthy fats and lots of fiber • A protein that has all essential amino acids • ...
Nutrition 2023-12-06
Across
- our body is mostly made up of this
- also known as lipids and are necessary for good health
- are a micronutrient
- type of fat
- table salt
- occurs with prolonged oxidative state in the body
- small
- the ability in our body to do work
- sign of low chlorine levels in the body
- how often trans fats should be consumed
- a common symptom of low minerals
- mineral used to build strong bones and teeth
- are a micronutrient our body needs
- able to dissolve in
Down
- unit to measure energy level in food
- type of fiber that is found in plants
- small amount of these are needed for health
- a type of carbohydrate
- minerals that help in the blood
- rate your body changes food
- our body makes this fat all by itself
- starches and sugars
- help lower free radicals inside the body
- vitamins and minerals our body needs for health
- our body does not store these foods
25 Clues: small • table salt • type of fat • are a micronutrient • starches and sugars • able to dissolve in • a type of carbohydrate • rate your body changes food • minerals that help in the blood • a common symptom of low minerals • our body is mostly made up of this • the ability in our body to do work • are a micronutrient our body needs • our body does not store these foods • ...
Nutrition 2023-11-27
Across
- directions for cooking
- a diet that excludes meat
- a natural oily or greasy substance occurring in animals.
- a person who studies or is an expert in nutrition
- what makes up a recipe
- nutrient that cannot be synthesized by the body
- plant based diet
- added to recipes for flavor
- sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- sugar, starch, cellulose
- sugar
Down
- a person who uses insulin to regulate blood glucose
- made up of amino acids
- an expert on diet and nutrition
- increase in blood pressure
- products made from milk
- beans, peas, lentils
- a plant or part of a plant used as food
- the incredible edible ___
- food products with long shelf life
20 Clues: sugar • plant based diet • beans, peas, lentils • made up of amino acids • what makes up a recipe • directions for cooking • products made from milk • sugar, starch, cellulose • a diet that excludes meat • the incredible edible ___ • increase in blood pressure • added to recipes for flavor • an expert on diet and nutrition • food products with long shelf life • ...
nutrition 2023-11-29
Across
- green tree looking vegi
- starch that can be cooked in many ways
- these go on the outside of a sandwich
- protein hunter for their meat
- round and red known as a vegi and a fruit
- pork that is thin and crispy
- you count these on most diets
- a type of holey cheese
- spicy vegi put in salsa
- thanksgiving protein
- made up of meats fish and nuts
- usually white grain that is for baking and is like a powder
- protein that clucks
- milk and cheese are in this category
- Type of leafy green that is bitter
Down
- grain breakfast food that is round
- small green or purple fruit
- dairy product that often subs out ice cream
- small animal that lives in holes and hops
- this food group contains many things found in salad
- these are known to make a person gassy
- long green vegi that has lots of seeds
- dairy product in nachos
- vegi rabbits love
- small red fruit with seeds on the outside
- this is a red round fruit that is white on the inside with lots of black seeds
- food made of cow
- grain that is usually in a circle shape
- bread and wheat fall in this category
- green leafy vegi in a salad
30 Clues: food made of cow • vegi rabbits love • protein that clucks • thanksgiving protein • a type of holey cheese • green tree looking vegi • dairy product in nachos • spicy vegi put in salsa • small green or purple fruit • green leafy vegi in a salad • pork that is thin and crispy • protein hunter for their meat • you count these on most diets • made up of meats fish and nuts • ...
Nutrition 2024-01-10
Across
- Also called the large intestine and absorbs water and salts.
- Metabolism Energy needed to maintain Automatic Processes
- Juice Enzyme fluid that breaks down fats and foods and starches
- Enzyme contained in saliva which helps to break down food
- Thick liquid made from digesting foods
- Leading organ that determines how your digestive system works
- Juice Acid that dissolves fats into the intestine
- The rhythmic movement of muscles
- Part of the digestive tract that connects the mouth to stomach
Down
- The chemical process of breaking down food
- Helps in the absorption of nutrients
- An enzyme and stronger form of glucose and energy source
- Juices Digestive fluid formed within the inner stomach lining
- Helps the body matabolize sugars and some starches
- Below the stomach, it digests food and sends messages to the body
- Processes The natural or automatic functions performed by the body
- Basic fuel and blood sugar for the body
- An alkaline fluid green in color that aids in digestion
- A watery fluid in your mouth that is needed for digestion to occue
- A product when molecules react with oxygen
20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...
Nutrition 2024-04-03
Across
- inorganic micronutrients that have a variety of functions in the body; examples include calcium, sodium, potassium, and iron
- low blood sugar levels
- density refers to foods that are high in nutrient and low in calories
- - body mass index Body Mass Index; a measure of body fat based on height and weight (weight in kg divided by height in square meters)
- dietary lipid or triglyceride that provides 9 calories per gram
- acids building blocks of proteins that are reassembled into new proteins during protein synthesis
- soluble vitamins Usually bound to lipids and absorbed during digestion, are stored in the body so can be over-consumed (A, D, E & K)
- low density lipoproteins carry cholesterol to cells where they may be deposited in arteries along the way
- proteins Fibrous proteins that make up the bulk of cellular structures; actin, myosin, collagen, keratin, etc.
- tissue that is composed of fat cells; insulates the body
- the types and amounts of food we eat; a balanced diet provides all the necessary nutrients for the body to function properly
- provide structural components and energy; make up the bulk of our food
- a complex carbohydrate found in plant cell wall; does not provide energy, but keeps the colon healthy
- nutrient that provides 4 calories per gram; composed of long chains of amino acids
- high density lipoproteins carry cholesterol away from cells
- metabolic rate the amount of energy the body needs just to stay alive per unit of time; the biggest component of overall metabolism
- form of energy that cells can use
- organic micronutrients that function as coenzymes in essential reactions, must be consumed, no calories
- type of fats from animal products that are solid at room temperature; all single bonds between carbons in fatty acid chains
- nutrient that provides 4 calories per gram; body's preferred energy source
- facts labels provide information on nutrients, calories, serving sizes, and ingredients of foods
- high levels of blood glucose or blood sugar
Down
- all the biochemical reactions that occur in the body; involves how the body uses energy from food
- simple sugar that is the body's preferred energy source, also called blood sugar
- unhealthy processed fats; also called partially hydrogenated oils
- proteins Globular proteins that have a function in the body; antibodies, enzymes, hormones, etc.
- type of fats from plants that are liquid at room temperature; one or more double bonds between carbons in fatty acid chains
- soluble vitamins Not stored in the body, so excess is excreted in urine (C and eight B vitamins)
- type of lipid that is not used for energy by as a structural component of some hormones, vitamin D, and cell membranes
- unit of measurement of the energy in food
- critical for good health, but needed only in very small quantities
- 9 amino acids that cannot be made by cells and must be obtained through the diet
- US Department of Agriculture, provides leadership and guidelines on food and nutrition
- organic and inorganic substances needed by the body
- organ that receives most of the nutrients from digestion; has many body functions
- temperature 37°C, maintained by heat from production of ATP
- having a BMI over 30%; increases risk of heart disease, diabetes, and some types of cancer
37 Clues: low blood sugar levels • form of energy that cells can use • unit of measurement of the energy in food • high levels of blood glucose or blood sugar • organic and inorganic substances needed by the body • tissue that is composed of fat cells; insulates the body • temperature 37°C, maintained by heat from production of ATP • ...
Nutrition 2024-03-15
Across
- The shape of your body is 10%
- Restricting and being mindful of how much of something you're consuming
- Less harmful fats; typically oil
- Spreading out the variety in your meals creates
- Stable source of energy, carbohydrates that take longer to digest
- Essential for building/repairing muscles, composed of Amino Acids
- The shape of your body is 50%
- Quicker source of energy, carbohydrates that digest fast
- A unit of measure of energy
- Source of stored energy/primarily burnt in low-level activity
Down
- Essential nutrient, different types that help different areas of your health, often taken in supplements
- Don't complain amino acids needed in proportion
- There are 6 of these nutrients
- Essential nutrient, elements found on the earth and in our foods
- Contain all essential amino acids
- Energy providing nutrients, often found in carbs/starches/sugars
- Fats contributed to heart disease + cancers
- Nutrients needed in small amounts/digested quickly
- Essential nutrient, no calories, restores fluids
- Nutrients needed in large amounts/longer to digest
20 Clues: A unit of measure of energy • The shape of your body is 10% • The shape of your body is 50% • There are 6 of these nutrients • Less harmful fats; typically oil • Contain all essential amino acids • Fats contributed to heart disease + cancers • Don't complain amino acids needed in proportion • Spreading out the variety in your meals creates • ...
Nutrition 2024-03-04
Across
- The form of carbohydrates and bread as an example.
- This vitamin is commonly found in citrus fruits such as oranges and is essential for a healthy immune system.
- Name of the nutrient that we needed in small amounts.
- Classified as lipids, are commonly used in cooking and include olive, coconut, and sunflower varieties.
- Divided into two categories; macronutrients and micronutrients.
- This nutrient is crucial for helping the food to move through the intestine.
- This vitamin is produced to help the growth of bones and teeth.
- Type of minerals that we can find in red meat.
- These micronutrients example are calcium and iron.
- One of the functions of proteins.
Down
- An example of minerals that we can find in milk.
- One of the forms of carbohydrates that has a sweet taste.
- This vitamin is important for maintaining healthy vision and is found in carrots.
- Name of the nutrient that we needed in big amounts.
- This nutrient has the main function as a source of energy.
- This nutrient works as insulation of our body.
- This nutrient includes in lipids and avocado as the example.
- These micronutrients can be divided into several types such as A, C, and D and every type has its main function.
- Found in eggs, meat, and legumes.
- A type of nutrient that helps regulate body temperature and chemical reactions.
20 Clues: Found in eggs, meat, and legumes. • One of the functions of proteins. • This nutrient works as insulation of our body. • Type of minerals that we can find in red meat. • An example of minerals that we can find in milk. • The form of carbohydrates and bread as an example. • These micronutrients example are calcium and iron. • ...
nutrition 2023-10-24
Across
- A source of calcium
- Found in meat, fish, and beans
- Nutrients like iron and calcium
- Evening meal
- Includes bread, rice, and pasta
- Unit of energy in food
- Substances in food that our bodies need
- Eating a variety of foods for good nutrition
- Essential for staying hydrated
- The action of consuming food
Down
- Midday meal
- Apples, bananas, and oranges are examples
- Carrots, broccoli, and peas are types
- Found in fruits and vegetables
- State of well-being
- What we eat for sustenance
- Small, quick bites between meals
- The first meal of the day
- Helps with digestion
- What food provides to keep us going
20 Clues: Midday meal • Evening meal • A source of calcium • State of well-being • Helps with digestion • Unit of energy in food • The first meal of the day • What we eat for sustenance • The action of consuming food • Found in fruits and vegetables • Found in meat, fish, and beans • Essential for staying hydrated • Nutrients like iron and calcium • Includes bread, rice, and pasta • ...
Nutrition 2024-04-21
Across
- only eats animal based diet
- inorganic nutrient needed in small amounts
- fed to birds along with cereal grains
- type of ration fed to market animals in the weeks before slaughter
- high fiber and low nutrient content
- repairs tissue, builds muscle
- the specific blend of feedstuffs given to animals in 24 hour period
- commercially made and fed to small fish
- only eats plant based diet
- eats animal and plant based diet
Down
- minimum ration needed to survive
- added to animal feed to make it less dusty and taste better
- the most common grain fed to animals
- low fiber and high nutrient content
- main ingredient in animal feed, supplies energy
- nutrient that enables body to process A, D, E, K vitamins
- the most important nutrient
- type of ration fed to lambs and calves
- organic nutrient needed in small amounts
- type of ration fed to breeding females
20 Clues: only eats plant based diet • only eats animal based diet • the most important nutrient • repairs tissue, builds muscle • minimum ration needed to survive • eats animal and plant based diet • low fiber and high nutrient content • high fiber and low nutrient content • the most common grain fed to animals • fed to birds along with cereal grains • ...
Nutrition 2024-04-05
Across
- Provide the body's main source of energy
- Mineral found in bananas
- Mineral found in products
- The worst kind of fat
- A type of fat that is more healthier
- How many essential amino acids are there
- Your body does not produce them
- Oils and meats are rich in this nutrient
Down
- One of the most common food allergies
- These proteins come from animal sources
- You need this every day
- The most important meal of the day
- A type of unhealthy fat
- Recommended amount of salt per day(mg)
- High amounts of this can cause blood clots and heart attacks
- Recommended amount of minutes to exercise per day
- What your body needs to live your life
- What vitamin do you get from the sun
- Compound in food that helps regulate many body processes
- Fruits, grains, vegetables, and nuts are examples of what
20 Clues: The worst kind of fat • You need this every day • A type of unhealthy fat • Mineral found in bananas • Mineral found in products • Your body does not produce them • The most important meal of the day • What vitamin do you get from the sun • A type of fat that is more healthier • One of the most common food allergies • Recommended amount of salt per day(mg) • ...
Nutrition 2024-06-14
Across
- i am good for your bones and come from milk
- i am good for your blood supply and come from red meat
- this happens when a can is bulging
- I am something you can use to save money grocery shopping
- i am at the bottom of the nutrition label and percentages
- i keep you full and help you go to the bathroom
- you make me out of chickpeas and I am a protein
- i am high in fiber and a good protein source
- i am at the top of the nutrition label showing you how much to eat
- i can be a part of all 5 food groups
- You look for me on meat nutrition labels
- i help grow muscles and come from animal products
Down
- i am a fruit pie served on Thanksgiving
- i am the recommended amount of sodium per day, hint: 2300
- i am the group of vitamins and minerals
- i am a macronutrient that gets broken down into sugars
- There are 5 of me and are found on a plate
- am I fruit or a vegetable
- i am in bananas
- i am creating foods for the week in advance
20 Clues: i am in bananas • am I fruit or a vegetable • this happens when a can is bulging • i can be a part of all 5 food groups • i am a fruit pie served on Thanksgiving • i am the group of vitamins and minerals • You look for me on meat nutrition labels • There are 5 of me and are found on a plate • i am good for your bones and come from milk • ...
Nutrition 2024-10-19
Across
- Indigestible part of plant foods that helps regulate the body’s use of sugars.
- Organic compounds essential for normal growth and nutrition.
- This substance makes up around 60% of the human body and is vital for all bodily functions.
- Nutrient responsible for growth and repair of tissues.
- A waxy substance that is found in your blood and is needed to build cells.
- An essential mineral that supports proper nerve and muscle function.
- Proteins that speed up chemical reactions, including the breakdown of nutrients.
- A mineral that is essential for strong bones and teeth.
- This mineral is essential for the transport of oxygen in the blood.
- A sugar found in milk that requires the enzyme lactase for digestion.
- Compounds found in plants that have health-protective properties.
- A type of essential fatty acid important for heart health.
- The process by which the body breaks down food into absorbable nutrients.
Down
- A digestive fluid produced by the liver and stored in the gallbladder, important for digesting fats.
- These are essential for brain function and energy storage.
- The chemical process your body uses to turn food into energy.
- Live bacteria that are beneficial for digestive health.
- A simple sugar that is an important energy source in living organisms.
- Minerals that help maintain the balance of fluids in your body.
- A condition caused by a deficiency in iron, leading to reduced oxygen flow in the blood.
- Compounds that protect cells from damage caused by free radicals.
- A mineral that helps control blood pressure and regulate fluids.
- Main source of energy in the human diet.
- A B-vitamin essential for cell division and proper development of the nervous system during pregnancy.
- A stored form of glucose primarily found in the liver and muscles.
- A trace mineral important for immune function and wound healing.
26 Clues: Main source of energy in the human diet. • Nutrient responsible for growth and repair of tissues. • Live bacteria that are beneficial for digestive health. • A mineral that is essential for strong bones and teeth. • These are essential for brain function and energy storage. • A type of essential fatty acid important for heart health. • ...
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