nutrition Crossword Puzzles
Nutrients 2024-09-01
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrients 2021-10-21
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrients 2023-04-13
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Medications 2025-10-05
Across
- treat constipation; nutrition-related adverse effects: diarrhea, altered electrolytes, dehydration (e.g: sodium docusate (Colace), milk of magnesia, senna (Senokot, Ex-Lax))
- decrease blood pressure; nutrition-related adverse effects: avoid salt substitutes (e.g: lisinopril (Prinvil))
- disturbs the brain-> muscle system, leading to involuntary movements (tremors such as in tardive dyskinesia), muscle tone issues, slowed movement and rigidity
- stimulates insulin secretion; nutrition-related adverse effects: hypoglycemia; increases weight (e.g: Tolbutamide (Orinase®), Glimepiride (Amaryl®), Glipizide (Glucotrol®), Glyburide (Micronase®, DiaBeta®))
- lowers hepatic glucose production and intestinal glucose absorption, may reduce insulin resistance by increased glucose uptake; nutrition-related adverse effects: nausea/vomiting, diarrhea, gas; lowers or has no effect on weight (e.g: Metformin (Glucophage®))
- slow digestive tract; nutrition-related adverse effects: constipation (e.g: diphenoxylate and atropine (Lomotil), Imodium)
- decrease acid due to gastric ulcer, GERD; nutrition-related adverse effects: decrease vitamin B12 and iron; increased to no effect on weight (e.g: H2 antagonist (Cimetidine (Tagamet), Ranitidine (Zantac), Famotidine (Pepcid), and Nizatidine (Axid); proton pump inhibitors: Omeprazole (Prilosec), Esomeprazole (Nexium), Lansoprazole (Prevacid), Pantoprazole (Protonix), and Rabeprazole (Aciphex); Antacids: Calcium carbonate(e.g: Tums, Alka-Seltzer, and Rolaids))
- improve appetite; nutrition-related adverse effects: increase appetite (e.g: megestrol acetate (Megace), dronabinol/marinol)
- decrease serotonin production, schizophrenia, bipolar disorder; nutrition-related adverse effects: avoid EtOH, limit tyramine (aged, fermented, soy), bind to Na (high = more lithium excreted in urine, low = more lithium retained in body) (e.g: MAOIs (Marplan, Parnate, Zelapar), lithium carbonate (Lithobid))
- improve symptoms of this disease; nutrition-related adverse effects: protein decreases absorption, limit protein in AM when taking drug, high CHO diet (e.g: levodopa (Sinemet))
- treat bacterial infections by killing bacteria or slowing their growth, nutriton-related adverse effects: N/A (e.g: amoxicillin (Amoxil), azithromycin (Z-Pak))
- treat pain; nutrition-related adverse effects: constipation, low activity (e.g: opioids (OxyContin, Percocet, Roxanol), fentanyl (Actiq), heroin, morphine (Roxanol))
- prevent flare-ups; nutrition-related adverse effects: low purine diet (avoiding anchovies, mackerel, organ meats, alcohol) (e.g: colchicine (Colcrys))
- treat nausea; nutrition-related adverse effect: improved appetite, weight gain (e.g: ondansetron (Zofran), prochlorperazine (Compazine))
- treat edema and prevent K+ loss; nutrition-related adverse effects: water loss, Na loss, K loss, Mg loss, Ca loss (e.g: loop (Lasix), spironolactone (Aldactone), hydrochlorothiazide (Thiazide))
- decrease glucose absorption and decrease glucose excretion in urine; nutrition-related adverse effects: increased urinary frequency, increased urinary/genitourinary infections, hypotension, increase blood K+, contraindicated with kidney problems; lowers weight (e.g: Canagliflozin (Invokana®), Dapagliflozin (Farxiga®), Empaglifozin (Jardiance®))
- increase glucose-dependent insulin secretion and satiety while decreasing gastric emptying, suppressing postprandial glucagon secretion; nutrition-related side effects: nausea/vomiting, diarrhea, abdomdinal pain, headache, hypoglycemia if taken with SFU or insulin, pancreatitis (rare); lowers weight; (e.g: Exenatide (Byetta®), Liraglutide (Victoza®), Albiglutide (Tanzeum®), Dulaglutide (Trulicity®))
Down
- threat this chronic condition, immunosuppressant, blocks cells access to folic acid (folate); nutrition-related adverse effects: nausea, vomiting, blocks folate (potential folate supplementation)
- stimulates insulin secretion; nutrition-related adverse effects: hypoglycemia; increases weight (e.g: Repaglinde (Prandin®), Nateglinide (Starlix®)
- increase peripheral insulin sensitivity (muscle and fat tissues); nutrition-related adverse effects: fluid retention, anemia, bone loss, fractures, contraindicated with heart and liver problems; increase weight (e.g: Pioglitazone (Actos®), Rosiglitazone (Avandia®))
- fights infections, anti-inflammation; nutrition-related adverse effects: increases blood sugars, accelerates bone loss, increased appetite, increase calcium intake, avoid grapefruit (e.g: corticosteroid (Prednisone))
- interfering with acetylcholine, affecting muscles and glands, leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- prevent seizures; nutrition-related adverse effects: potential weight loss (e.g: levetiracetam (Keppra), gabapentin (Neurontin))
- stimulants, nutrition-related adverse effects: limit caffeine, causes weight loss (e.g: methamphetamine (Desoxyn), Adderall)
- increase effect of GLP-1 and GIP to increase insulin secretion and reduce hepatic glucose production; nutrition-related adverse effects: runny nose, sore throat, headache, upper respiratory infections, pancreatitis (rare); no effect on weight (e.g: Alogliptin (Nesina®, Sitagliptin (Januvia®), Saxagliptin (Onglyza®), Linagliptin (Tradjenta®))
- delay CHO absorption; nutrition-related adverse effects: nausea, diarrhea, gas; no effect on weight (e.g: Acarbose (Precose®))
- decrease glucagon production and gastric emptying; nutrition-related adverse effects: nausea/vomiting, headache, hypoglycemia (particularly if taken with insulin); lowers weight (e.g: Pramlintide (Symlin®))
- decrease LDL/TAG, prevent atherosclerosis; nutrition-related adverse effects: limit fat and cholesterol in diet, avoid alcohol and grapefruit (e.g: atorvastatin (Lipitor), simvastatin (Zocor))
- prevent blood coagulating to avoid strokes or heart attacks; nutrition-related adverse effects: limit vitamin K intake (leafy greens, cruciferous vegetables) (e.g: warfarin (Coumadin))
- speed stomach emptying, nutrition-related adverse effects: may alter insulin administration due to speed of food (e.g: Metoclopramide (Reglan))
- suppress activity; nutrition-related adverse effects: suppressed activity, avoid grapefruit (e.g: alprazolam (Xanax), diazepam (Valium), lorazepam (Ativan))
- treat pain, anti-inflammation; nutrition-related adverse effects: gastric ulcers due to gut erosion (e.g: ibuprofen (Motrin, Midol, Advil))
32 Clues: decrease blood pressure; nutrition-related adverse effects: avoid salt substitutes (e.g: lisinopril (Prinvil)) • slow digestive tract; nutrition-related adverse effects: constipation (e.g: diphenoxylate and atropine (Lomotil), Imodium) • ...
1MTT CROSSWORD PUZZLE CHALLENGE 2023-10-19
Across
- NEGARA ASIA
- TEKNOLOGI DARI ITALY
- PERSATUAN SYARIKAT JUALAN LANGSUNG
- COFFEE
- PRODUK YANG DILANCARKAN PADA MAC 2023
- NEGARA TERLETAK DI UTARA MALAYSIA
- TEKNOLOGI MOROSIL
- MAKANAN SARAPAN
- HQ AG NUTRITION
- WARNA KUNING PADA JALUR GEMILANG
- NAMA FOUNDER AG NUTRITION
- DUIT RM5
Down
- PULAU YANG BESAR
- NEGERI YANG TIDAK MEMPUNYAI SULTAN
- BADAN CSR DI AG NUTRITION
- BERSEJARAH DI MELAKA
- NAMA FOUNDER AG NUTRITION
- KAPAL TERBANG
- PRODUK YANG DILANCARKAN PADA JANUARI 2023
- TEKNOLOGI DARI GERMANY
- PRODUK AG NUTRITION
- PENGELUAR LESEN AJL
22 Clues: COFFEE • DUIT RM5 • NEGARA ASIA • KAPAL TERBANG • MAKANAN SARAPAN • HQ AG NUTRITION • PULAU YANG BESAR • TEKNOLOGI MOROSIL • PRODUK AG NUTRITION • PENGELUAR LESEN AJL • TEKNOLOGI DARI ITALY • BERSEJARAH DI MELAKA • TEKNOLOGI DARI GERMANY • BADAN CSR DI AG NUTRITION • NAMA FOUNDER AG NUTRITION • NAMA FOUNDER AG NUTRITION • WARNA KUNING PADA JALUR GEMILANG • NEGARA TERLETAK DI UTARA MALAYSIA • ...
dietitians 2016-09-07
Across
- On the job training
- Dietitian Develop programs and they counsel the public on topics about food, health, and nutrition.
- Expert on diets and nutrition
- they may take Nutrition, Psychology, Chemistry, and biology.
- Demonstrates a competent level of dietetics practice and professional performance.
- degree dietitians must have
- another training dietitians must have
- Technician Registered An individual who has met current minimum requirements
- work in hospitals Type od dietitian that works in this work place
- in food service settings Type of dietitian that works with these settings
Down
- degree degree that that registered nurse must have
- nurse Similar occupation
- Tor treat diseases
- about food, health, and nutrition Type od dietitian that council these topics
- Dietitians Plan food programs
- The amount years it has grown over 16 percent
- Also used with dietitian
- Dietitian Provides nutrition therapy.
18 Clues: Tor treat diseases • On the job training • Also used with dietitian • nurse Similar occupation • degree dietitians must have • Expert on diets and nutrition • Dietitians Plan food programs • another training dietitians must have • Dietitian Provides nutrition therapy. • The amount years it has grown over 16 percent • degree degree that that registered nurse must have • ...
Nutrion in plants 2023-05-29
Across
- example of natural fertilizers.
- the mode of nutrition in which an organism makes its own food is called ___________
- nutrition
- The process by which an organism takes in food and its digestion, absorption, and utilization of the body
- Meaning of hetero
- Water and minerals absorbed by the roots of plants from the soil through the process of _____________
- root Examples of saprophytic nutrition
- Auto meaning
- whose leaf can perform photosynthesis but has a green pigment
- what is the name of the lesson we learned in biology
- examples of 2 insectivorous plants
Down
- is the process by which green plants make their own food
- The mode of nutrition in which the non-green plants obtain their nutrients from dead and decaying organic matter of plants and animals is called ____________________ nutrition
- ___________ is a green pigment present in the leaves
- Who gave the term photosynthesis
- Example of symbiosis relationship
- is the mode of nutrition in which an organism can't make food using simple materials found in the environment
- the stomata is surrounded by 2 cells called_____________-
18 Clues: nutrition • Auto meaning • Meaning of hetero • example of natural fertilizers. • Who gave the term photosynthesis • Example of symbiosis relationship • examples of 2 insectivorous plants • root Examples of saprophytic nutrition • ___________ is a green pigment present in the leaves • what is the name of the lesson we learned in biology • ...
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • CLINIC • DOCTOR • HEALTH • BIOLOGY • ANATOMY • ALCOHOL • MEDICINE • OXIMETER • PATIENTS • NUTRITION • EMERGENCY • IRRIGATION • PREVENTION • LABORATORY • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
nutrition & nutrition 2024-03-30
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2023-03-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2024-01-19
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Unit 4 2013-09-16
20 Clues: airy • diet • cosy • bunch • tasty • funds • flavor • recipe • seafood • variety • tuition • organic • isolated • historic • attitude • nutrition • talkative • initiative • ingredient • combination
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • CLINIC • DOCTOR • BIOLOGY • ANATOMY • ALCOHOL • PATIENTS • MEDICINE • OXIMETER • EMERGENCY • NUTRITION • LABORATORY • IRRIGATION • PREVENTION • STETHOSCOPE • OCCUPATIONAL • EPIDEMIOLOGY
nutrition & nutrition 2021-07-07
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
nutrition & nutrition 2023-09-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
20 Clues: CARE • PULSE • NURSE • HEALTH • DOCTOR • CLINIC • ANATOMY • ALCOHOL • BIOLOGY • OXIMETER • PATIENTS • MEDICINE • NUTRITION • EMERGENCY • PREVENTION • LABORATORY • IRRIGATION • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
A Healthy Diet 2022-06-28
20 Clues: oil • diet • enjoy • daily • taste • dairy • stress • grains • hungry • advice • snacks • prevent • vitamin • thirsty • harmful • healthy • research • fattening • confusing • nutrition
CROSSWORD WITH TECHNICAL HEALTH WORDS 2022-02-04
20 Clues: CARE • PULSE • NURSE • HEALTH • DOCTOR • CLINIC • ANATOMY • ALCOHOL • BIOLOGY • OXIMETER • PATIENTS • MEDICINE • NUTRITION • EMERGENCY • PREVENTION • LABORATORY • IRRIGATION • STETHOSCOPE • EPIDEMIOLOGY • OCCUPATIONAL
nutrition & nutrition 2026-03-25
Across
- muscle building and recovery
- Its key roles are metabolism and tissue function
- Everyone is on a ....
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Solid at room temperature
- High in energy just for it to crash afterwards
- A type of fat in your blood which is produced naturally by your body.
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
Down
- A mineral that occurs naturally in many of the foods we eat.
- Its main role is energy for movement and your brain
- a substance that provides nourishment essential for the maintenance of life and for growth.
- A solid, naturally occurring inorganic substance.
- The product of a tree or other plant that contains seed and can be eaten as food
- broken down food that can be used by the body
- Good for hydration
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- The body needs it to maintain strong bones and to carry out many important functions.
- A mineral that our bodies need for many functions
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A solid, naturally occurring inorganic substance. • A mineral that our bodies need for many functions • ...
Unit 31 All Words 2025-02-19
22 Clues: FIGHT • HABIT • BLOCK • LUNGS • VAGUE • DELETE • DAMAGE • CANCER • STROKE • HEIGHT • PUBLIC • MEMORY • DEVELOP • PRODUCE • CONTROL • GENETIC • FUNCTION • DIABETES • NUTRITION • DIAGNOSIS • ULTRASOUND • INTRAVENOUS
Food 2026-06-09
22 Clues: mix • hobby • juicy • global • coated • crispy • savory • healthy • texture • various • fermented • introduce • recommend • different • important • foreigner • superfood • nutrition • delicious • mainstream • experience • ingredients
Nutrition 2021-10-19
Across
- a type of macronutrient found in certain foods and drinks.
- (Physiology) The opposition of nutrition; the failure of nutrition, causing the breakdown of tissue.
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- the kinds of food that a person,
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.: "cereals high in fiber".
- food or provisions.: "turkey and other savory victuals were served".
- something fit to be eaten
- Means of support; necessity
- Chow is slang for food.
- Providing nourishment; nourishing.
Down
- Material, especially carbohydrates, fats, and proteins, that an organism uses for energy, growth, and maintaining the processes of life.
- Sustenance is nourishment or support.
- An item of goods or supplies, especially food, obtained for future use
- a substance that provides nourishment essential for growth and the maintenance of life.: "fish is a source of many important nutrients, including protein, vitamins, and minerals".
- (Slang) Food.
- the process of providing or obtaining the food necessary for health and growth.: "a guide to good nutrition".
- the study of the kinds and quantities of food needed for health
- Nourishment; nutrition
- the state of being staved
- nything that nourishes; food
- Lack of nutrition
21 Clues: (Slang) Food. • Lack of nutrition • Nourishment; nutrition • Chow is slang for food. • something fit to be eaten • the state of being staved • Means of support; necessity • nything that nourishes; food • the kinds of food that a person, • Providing nourishment; nourishing. • Sustenance is nourishment or support. • a type of macronutrient found in certain foods and drinks. • ...
Unit 4 2013-09-16
24 Clues: aim • cosy • diet • warn • airy • bunch • tasty • funds • flavor • recipe • supply • organic • tuition • variety • seafood • feature • isolated • historic • nutrition • talkative • curriculum • ingredient • combination • experimental
Nutrition Vocab Crossword Puzzle 2022-01-19
22 Clues: Obese • Fiber • Hunger • Calorie • MyPlate • Vitamins • Proteins • Appetite • Minerals • Nutrients • Nutrition • Megadoses • Vegetarian • Overweight • Metabolism • Underweight • Cholesterol • Osteoporosis • Carbohydrates • Nutrient-dense • Pasteurization • Cross-contaminaiton
Nutrition Class X 2024-04-20
Across
- Traps sunlight
- Borderline of living and non-living
- They are also called consumers
- Gets its nutrition by engulfing of food
- Process to create food in plants
- Produces gastric juices
- Coverts Starch into simple sugars
- Source of energy in our body
Down
- Produces Bile Juice
- Protects the inner lining of the stomach
- Complex Carbohydrate formed after Photosynthesis
- Gets nutrition by by movement of a hair like projection on its body
- Gets nutrition by hurting the host
- Gets nutrition from dead and decaying material
- Helps in the Transpiration of water and diffusion
- Digests the proteins present in the food
- Produces Pancreatic Enzymes
- Makes food by themselves
18 Clues: Traps sunlight • Produces Bile Juice • Produces gastric juices • Makes food by themselves • Produces Pancreatic Enzymes • Source of energy in our body • They are also called consumers • Process to create food in plants • Coverts Starch into simple sugars • Gets nutrition by hurting the host • Borderline of living and non-living • Gets its nutrition by engulfing of food • ...
Staying Nourished on Any Budget 2026-03-20
Across
- versatile food staple
- fiber food staple
- contact to start your journey
- instead of sugary drinks
- community source that supports moms and young children
- the last suggestion for advocating for nutrition policies
- the key to healthy eating
- what matter in building a healthier community
- a way to use your voice with others
- website for easy meal prep recipes
- each step towar better nutrition...
Down
- low calorie food staple
- raw food staple
- possible on any budget
- to avoid waste
- lead to big changed or your family and others
- quick budget-friendly nutrition tip
- skill to use the resources you have
- stretch your budget and improve nutrition
- instead of processed snacks
- way to advocate for nutritional policies
- carb food staple
- community source that helps pay for groceries
23 Clues: to avoid waste • raw food staple • carb food staple • fiber food staple • versatile food staple • possible on any budget • low calorie food staple • instead of sugary drinks • the key to healthy eating • instead of processed snacks • contact to start your journey • website for easy meal prep recipes • quick budget-friendly nutrition tip • skill to use the resources you have • ...
MAPEH 2022-10-24
20 Clues: COLOR • rhythm • setting • smoking • TEXTURE • EMPHASIS • audience • quackery • nutrition • modern-art • credibility • body-weight • acupuncture • REFLEXOLOGY • GLOBALTREND • abstract-art • ACTIVEACTIVITY • neo-classicism • PASSIVEACTIVITY • health-care-plan
cross 2023-09-22
20 Clues: sob • 3-4 • bed • k-12 • lisp • 20-90 • sound • skills • infant • blocks • sucking • problems • straight • nutrition • baby teeth • under weight • tall you are • heavy you are • school ages 3-5 • nutrition unhealthy
Wellness Crossword 2025-03-18
15 Clues: Mango • Social • Healthy • Wellness • Physical • Exercise • Financial • Spiritual • Nutrition • Emotional • Volunteer • Occupational • Intellectual • Environmental • Responsibility
Meal Planning 2013-02-06
15 Clues: Energy • Family • Habits • Income • Flavor • Variety • Stretch • Garnish • Colorful • Breakfast • Nutrition • Moderation • Satisfying • Substitution • homeprocessing
Fountain of Youth Vocabulary 2022-04-15
15 Clues: cells • oxygen • calories • nutrient • Hayflick • molecules • biologist • electrons • imbalance • nutrition • metabolism • accelerate • accumulate • supplement • xenotransplantation
For Lim-ao NHS 2025-11-13
Across
- Poster winner
- BFP contact
- DepEd curriculum
- Youth symposium
- Organizing department
- Drill focus
- Healthy eating event
- Aqua Surge element
- Water team
- Fire safety method
- Grade 10 learners
Down
- Nutrition Month month
- Intramurals theme
- Recycled outfit contest
- Science Month focus
- Fire bureau
- School location
- Intramurals concept
- Intramural mandate
- Police unit
20 Clues: Water team • BFP contact • Fire bureau • Drill focus • Police unit • Poster winner • Youth symposium • School location • DepEd curriculum • Intramurals theme • Grade 10 learners • Aqua Surge element • Intramural mandate • Fire safety method • Science Month focus • Intramurals concept • Healthy eating event • Nutrition Month month • Organizing department • Recycled outfit contest
Cooking Review 2026-03-25
Across
- sugars found naturally in foods (nutrition)
- a unit of measurement of energy (nutrition)
- when water becomes a gas (cooking techniques)
- also known as Table sugar (nutrition)
- 212 Degrees (cooking techniques)
- to cook foods surrounded by hot, dry air (cooking techniques)
- when heat is moved by circulation of air (cooking techniques)
- number of glasses of water that should be consumed daily (nutrition)
Down
- working a dough mixture to form a cohesive mass (quick breads)
- the body's most important energy source (nutrition)
- quick cooking in a small amount of fat (cooking techniques)
- when foods are cooked submerged in fat (cooking techniques)
- the browning of sugars (cooking techniques)
- another name for baking soda and baking powder (quick Bread)
- cooking in a liquid that is hot but not bubbling (cooking techniques)
15 Clues: 212 Degrees (cooking techniques) • the browning of sugars (cooking techniques) • also known as Table sugar (nutrition) • sugars found naturally in foods (nutrition) • when water becomes a gas (cooking techniques) • the body's most important energy source (nutrition) • a unit of measurement of energy (nutrition) • ...
Health 2024-11-13
Jobs in health and social care 2025-09-18
Across
- conseiller
- specialist, psychomotricien
- dieteticien
- worker, assistant social
- nourrir
- accompagner
- soigner
- infirmier
- worker, éducateur de jeunes enfants
- issue, problème de nutrition
Down
- soutenir
- test, prise de sang
- médicaments
- assistant, aide soignant
- psychologue
- safe-femme
- care of, s'occuper de
- le bien être
- habiller
- educator, éducateur spécialisé
- assistant, auxiliaire de puériculture
21 Clues: nourrir • soigner • soutenir • habiller • infirmier • conseiller • safe-femme • médicaments • psychologue • dieteticien • accompagner • le bien être • test, prise de sang • care of, s'occuper de • assistant, aide soignant • worker, assistant social • specialist, psychomotricien • issue, problème de nutrition • educator, éducateur spécialisé • worker, éducateur de jeunes enfants • ...
For Lim-ao NHS 2025-11-13
Across
- Poster winner
- BFP contact
- DepEd curriculum
- Youth symposium
- Organizing department
- Drill focus
- Healthy eating event
- Aqua Surge element
- Water team
- Fire safety method
- Grade 10 learners
Down
- Nutrition Month month
- Intramurals theme
- Recycled outfit contest
- Science Month focus
- Fire bureau
- School location
- Intramurals concept
- Intramural mandate
- Police unit
20 Clues: Water team • BFP contact • Fire bureau • Drill focus • Police unit • Poster winner • Youth symposium • School location • DepEd curriculum • Intramurals theme • Grade 10 learners • Aqua Surge element • Intramural mandate • Fire safety method • Science Month focus • Intramurals concept • Healthy eating event • Nutrition Month month • Organizing department • Recycled outfit contest
#NutrifoodBermain 2015-07-14
Across
- Personnel Jakarta Manager
- CEO
- Head of Internal Audit Division
- Head of Sales & Distribution Division
- Office Management Manager
- Brand Operation Manager
- Nutrisari Brand Manager
- Finance Manager
- Business Analyst Manager
- National Key Account Manager
- PR Manager
- Employee Relations & Internal Communication Manager
- Accounting Manager
- Head of Corporate Communication Division
- Purchasing Kemas Manager
- System Audit Manager
- Recruitment Manager
- Sales Operation Manager
- Nutrition & Health Science Manager
- Head of System Integration Division
Down
- Nutrition & Health Education Manager
- Head of Office Corporate Affair
- Business Application Management Manager
- Deputy Head of Nutrition Division
- Account Receivable & Tax Manager
- Head of Procurement Division
- Shipping Import – Intersuler Manager
- Head of Finance Division
- Product Development Manager
- General Affairs Manager
- Tropicana Slim Brand Manager
- Head of Nutrition Division
- HiLo Brand Manager
- Media Planner Manager
- Head of Human Resource Division
- L-Men Brand Manager
- Head of Customer Development Division
- CRM & e-Commerce Manager
38 Clues: CEO • PR Manager • Finance Manager • Accounting Manager • HiLo Brand Manager • L-Men Brand Manager • Recruitment Manager • System Audit Manager • Media Planner Manager • Brand Operation Manager • Nutrisari Brand Manager • General Affairs Manager • Sales Operation Manager • Head of Finance Division • Business Analyst Manager • Purchasing Kemas Manager • CRM & e-Commerce Manager • ...
group 2 2021-05-19
Human Health 2023-02-07
Nutrition 2012-07-30
Across
- When the body is in good condition
- Nutrients are ________________ to the body
- Oranges, Strawberries, Apples
- A waxy substance in the body
- Mass Index What does BMI stand for
- What we eat
- No chemicals added
- In the state of nature
- Found in food and in the ground
- We have 3 ----- a day
- Another word for fats
- Food gives you ___________
- The drive for food
Down
- What is gained after eating and not excercising
- An event affecting many people
- The study of food and drink
- Carrots, Potatos, Beans
- working
- A measure of energy
- Controls the rate that energy burns
- a group of compounds that are essential
- Eggs and Chicken
- System What fights infection in the body
- An event that is unstable
- Excercise that involve high intensity activities
- Overweight
- Makes bones strong and healthy
- A dietry component; red meat, eggs
- A plan of food
- A sweet substance for the body
30 Clues: working • Overweight • What we eat • A plan of food • Eggs and Chicken • No chemicals added • The drive for food • A measure of energy • We have 3 ----- a day • Another word for fats • In the state of nature • Carrots, Potatos, Beans • An event that is unstable • Food gives you ___________ • The study of food and drink • A waxy substance in the body • Oranges, Strawberries, Apples • ...
Nutrition 2013-03-04
Across
- product is produced without the use of certain chemicals.
- The process by which your body takes in and uses foods.
- provides a concentrated source of energy.
- a measure of body weight relative to height.
- The natural physical drive to eat, prompted by the body’s need for food.
- Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
- Having an excess of body fat.
- This means the food contains none, or an insignificant amount, of a given component.
- Formed by hydrogenation. Increases your blood cholesterol.
- heavier than the standard weight range for your height.
- High ratio of nutrients to calories.
- The psychological desire for food.
- Compounds found in food that help regulate many different body processes.
- This may reduce the risk of osteoporosis.
Down
- the ratio of fat to lean tissue in your body.
- Are starches and sugars found in foods, which provide your body’s main source of energy.
- Found in animal based foods. Consuming too many may increase your risk of heart disease.
- below the standard weight range for your height.
- substances added to food to produce a desired effect.
- Is a waxy, fat-like substance in your blood.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Are nutrients the body uses to build and maintain its cells and tissues.
- Most common nutrient.
- The process by which the body breaks down substances and gets energy from food.
24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...
Nutrition 2013-05-22
Across
- ___ ___ Vitamins that dissolve in water
- ___ ___ is a world witde problem that causes anemia
- get all protien from the small amounts of animal product they eat
- Athletes need a diet high in ____ for extra energy
- main form of energy storage
- visual and conceptual tool for planning your diet
- nutrients in food compare to energy food provides
- chemical elements essential in small amounts
- comes from milk and veggies and helps eyes and skin
- another name for food with low nutrient density
Down
- is the state of not having enough health
- list ingredients in foods
- eat no animal products of any form
- helps with dehydration
- ___ ___ Vitamins can remain in the body for a long time
- studey of food and the ways the body uses it
- made of amino acids
- comes from oranges and other citrus fruits
- comes from leafy veggies and helps blood
- recomended nutrient intakes that meet the needs of most healthy people
- Helps you go number two
21 Clues: made of amino acids • helps with dehydration • Helps you go number two • list ingredients in foods • main form of energy storage • eat no animal products of any form • ___ ___ Vitamins that dissolve in water • is the state of not having enough health • comes from leafy veggies and helps blood • comes from oranges and other citrus fruits • ...
Nutrition 2015-08-10
Across
- is a major form of carbohydrates
- two of these a day at least
- good source of protein
- maximizes muscles glucose
- helps to repair and build and maintain muscles
- helps replace the essential salts your body needs
- who is the biggest loser alive?
- happens when the body doesn't have enough fluids
- ways to train your body before pre-competition
- most appropriate forms of hydration
- the sickest and coolest person alive
Down
- should be done pre,during and post competition
- provides a boost of energy
- regulates movement of the cells
- major source of energy
- should be avoided pre and post competition
- should be consumed in moderation
- five of these today at least
- assists with growth and repair body cells
- provides fluid absorption
20 Clues: good source of protein • major source of energy • maximizes muscles glucose • provides fluid absorption • provides a boost of energy • two of these a day at least • five of these today at least • regulates movement of the cells • who is the biggest loser alive? • is a major form of carbohydrates • should be consumed in moderation • most appropriate forms of hydration • ...
Nutrition 2015-08-10
Across
- title of this crossword.
- is a strategy used by endurance athletes.
- major source for energy in the body.
- The state where inadequate fluids are in the body.
- A technique to increase performance.
- avoid before and after competition.
- A stimulant to boost awareness and performance.
- Regulates body temperature, carries nutrients to cells.
- builds repairs and maintains body cells.
Down
- Less than 30% of total kilojules consumed.
- Assists with growth and repair of body cells, 'A' is an example.
- found in most vegetable products and oils.
- a mineral important to produce red blood cells.
- a chemical element with atomic symbal NA.
- needed for our bodies for our cells, nerves and brain function.
- Regulate activities of the cells.
- A class of essential fatty acids found in fish oils.
- part of plant food, a form of carbohydrate.
- strengthens bones.
- number of food groups.
20 Clues: strengthens bones. • number of food groups. • title of this crossword. • Regulate activities of the cells. • avoid before and after competition. • major source for energy in the body. • A technique to increase performance. • builds repairs and maintains body cells. • a chemical element with atomic symbal NA. • is a strategy used by endurance athletes. • ...
Nutrition 2015-11-10
Across
- hypoglycemia and it is low blood sugar, makes your body extremely tired
- less than 50mg
- 3 grams of fat or less
- the amount of food recommended
- above 60mg is ideal
- product has 25% or less of a nutrient
- 50% less
- most important source of energy for our body
- 40 calories or less
- DNA of food that has been altered using modern technology
- a food additive that provides taste like sugar while containing less energy
- other name for sugar(maple______)
- less than 5 calories
- unit of heat used to indicate the amount of energy that foods will produce in the body
Down
- 35 milligrams or less
- RDI
- one third fewer calories of less fat
- 140mg or less
- does not contain added colour, artificial flavours or synthetic substances
- contains less than half gram of sugar
- animal products cannot be given antibiotics or growth of hormones
- less than 1/2 gram of fat
22 Clues: RDI • 50% less • 140mg or less • less than 50mg • above 60mg is ideal • 40 calories or less • less than 5 calories • 35 milligrams or less • 3 grams of fat or less • less than 1/2 gram of fat • the amount of food recommended • other name for sugar(maple______) • one third fewer calories of less fat • product has 25% or less of a nutrient • contains less than half gram of sugar • ...
Nutrition 2018-02-15
Across
- how quickly or slowly the body digests a food
- Rapid rises and drops in blood glucose levels
- More energy IN than OUT over time
- empty calories
- the simplest sugar bodies are designed to run on
- your body needs in smaller quantities
- exclude meats and include dairy and egg
- a blood-sugar regulating hormone
- increases the volume of a food product
- proteins that weaken or destroy foreign
Down
- adding vitamins and minerals to refined grains
- is found in the cell walls of plants
- molecules of 2 simple sugars linked together
- simple carbs
- body cant make these amino acids
- Calorie needs each day depend on
- Contains all the essential amino acids
- I like being......
- premium gasoline for your body
- an emulsifying agent
- avoids eating or using all animal products
21 Clues: simple carbs • empty calories • I like being...... • an emulsifying agent • premium gasoline for your body • body cant make these amino acids • Calorie needs each day depend on • a blood-sugar regulating hormone • More energy IN than OUT over time • is found in the cell walls of plants • your body needs in smaller quantities • Contains all the essential amino acids • ...
Nutrition 2018-03-20
Across
- A chemical element which participates in metabolism and neutralizes the pH value of human's body.
- It plays a essential role in connecting organization of plants and animals
- fat The intake of this fat would raise your cholesterol level.
- Something that can be replaced
- The amount of food that is adequate for a person
- It is an essential part that compose all the cells and tissues of the human body.
- fat The intake of this sort of fat can lower your cholesterol
- They are bad fat which can cause heart diseases.we can get it from biscuits.
- We can get them from our daily diet, they have different kinds and provide people with different sorts of nutrition.
- An opposite form of solid.For example water, blood.
- A chemical element which can make your blood red. You can get it from vegetables and seafood.
Down
- A substance that is naturally formed underground
- Food Guide It is a guide that made by Canada’s health department to show Canadians’ well organized on nourishment.
- It can improve our bodies. We can get it from meat, vegetables, and other food.
- contain kinds of amyloidal and sugared food
- A chemical element which is good for supporting bones, teeth, muscle tissue etc
- Most food has it, without it, people cannot stay alive.
- The chemical process an organism used to grow and heal itself
- It is consists of glycerol and fatty acids
- They are used to count the amount of energy we get.
- D It can protect blood and help to get Ca. You can get it from cheese and eggs.
21 Clues: Something that can be replaced • It is consists of glycerol and fatty acids • contain kinds of amyloidal and sugared food • A substance that is naturally formed underground • The amount of food that is adequate for a person • They are used to count the amount of energy we get. • An opposite form of solid.For example water, blood. • ...
Nutrition 2020-02-06
Across
- A fatty acid that comes from fish and fish oils
- A type of fat that is liquid at room temperature (canola oil, olive oil, etc)
- A vegetarian who doesn't eat animals or animal products, except for dairy or eggs
- The good cholesterol
- Labels All foods should have these to show serving size, calories, and nutrients
- The bad cholesterol
- A person who does not eat any animals or animals products.
- The type of sugar found in dairy
- When a person has over 30% body fat, they have _______.
- Starches are _______ Carbohydrates
Down
- Sugar is a ______ Carbohydrate
- Type of proteins that come from animals
- The type of sugar naturally found in fruits
- Eating Disorder in which you are afraid to gain any weight
- Type of proteins that come from veggies and fruits
- The type of fat that is banned in California
- Not getting enough water in your system
- A measurement of energy in our bodies and in all foods
- The scientific word for fats
- Eating Disorder associated with binge eating, then purging
20 Clues: The bad cholesterol • The good cholesterol • The scientific word for fats • Sugar is a ______ Carbohydrate • The type of sugar found in dairy • Starches are _______ Carbohydrates • Type of proteins that come from animals • Not getting enough water in your system • The type of sugar naturally found in fruits • The type of fat that is banned in California • ...
Nutrition 2021-02-19
Across
- to cut food into small uniform pieces
- cooking with water, but never allowed to boil, covered
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- to make very straight cuts in the surface of food usually parallel lines
- to cook meat or poultry slowly in a covered utensil with some liquid
- to cover food with another ingredient such as flour or bread crumbs
- to add another touch of food for decorating with color, texture, or contrast
- to work one or more foods until soft and smooth with a spoon rubbing
- to decorate the edge of a food such as a pastry
- to cook over an open flame or charcoal
- to separate a liquid from a food
- to cut into small cubes-smaller than those for instructions "to cube"
- to simmer and evaporate moisture
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to cut food into small squares-usually about 1/2 in. cubes
Down
- to cook with the dry heat of the oven
- to cut food into very small pieces
- to force a food through a fine strainer to make a pulp
- to cook on a low heat where liquid just bubbles below the surface
- to mix two or more ingredients until thoroughly combined
- to dip into boiling water for a short time
- to coat food with a dry ingredient such as flour
- to cook by steam heat only
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- in to incorporate a solid fat into dry ingredients
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to coat with a thin syrup
- to remove the central portion of seed from fruits or vegetables
- to place small pieces of an ingredient over surface
- to cook in a small amount of fat on high heat
31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...
Nutrition 2020-07-18
Across
- storage form of carbohydrate in muscles
- outermost layer of a tooth
- process of breaking down amino acids
- organ producing bile juice
- muscular movement of intestine
- deficiency disease of dietary fibre
- binding food particles and helps swallowing
- deficiency disease of vitamin C
Down
- simplest form of carbohydrate
- digestive gland producing lipase
- digestive product of lipids
- turning oil into droplets
- removal of undigested food materials
- product of breaking down starch in mouth
- deficiency disease of calcium
- finger like structure for food absorption
- enzyme in saliva
- organ producing gastric juice
- way of absorbing water in small intestine
- a type of teeth for tearing flesh
20 Clues: enzyme in saliva • turning oil into droplets • outermost layer of a tooth • organ producing bile juice • digestive product of lipids • simplest form of carbohydrate • deficiency disease of calcium • organ producing gastric juice • muscular movement of intestine • deficiency disease of vitamin C • digestive gland producing lipase • a type of teeth for tearing flesh • ...
Nutrition 2017-04-13
Across
- I try to include _________ in at least one of my meals a day.
- Found in rocks but also needed to stay healthy.
- Being excessively fearful of gaining weight means you have an __.
- The eating disorder where you starve yourself.
- The eating disorder eat a lot and then purge yourself of it.
- Used to find your healthy weight range.
- How much food I chose to eat is a _______.
- There are about 285 __________ in a slice of pizza.
- How much, what, and how often you eat.
Down
- How much food I should eat is the _____________.
- You can find how many calories are in food using the _____.
- It is healthy to drink 8 glasses of _________ a day.
- When I see myself, I am happy with how I am. I have a positive __ __.
- If you don’t eat, you lack ________.
- Honey is a simple _______________.
- The excess of body fat.
- I take this in the morning as a pill.
- Avocados are healthy ____.
- My skinny friend has a faster _________ than me.
- America has high _______ rates.
- My friend started a _____ ____ in hope of losing weight.
21 Clues: The excess of body fat. • Avocados are healthy ____. • America has high _______ rates. • Honey is a simple _______________. • If you don’t eat, you lack ________. • I take this in the morning as a pill. • How much, what, and how often you eat. • Used to find your healthy weight range. • How much food I chose to eat is a _______. • ...
NUTRITION 2017-06-04
22 Clues: orzo • mais • grano • avena • ferro • miglio • frutta • grasso • segale • intero • salute • piselli • bulimia • consumo • calorie • obesità • fagioli • sviluppo • malattia • vitamine • integrale • aggiungere
Nutrition 2016-05-11
Across
- a vitamin you can not digest
- this squash is an eye protector
- people who drink this with four cups a day are 23% less likely to get diabetes
- what is the diet with out grain called
- you have longer lasting energy with this candy bar than you do with an orange
- canned foods are high in
- the only outside source of McDonald's
- this type of juice is a sleep aid
- you get free radicals from
- consuming 30 grams of this in each meal will help you gain more muscle
- kool whip has a lot of
- a food high in iron
- fake health food has this on the label
- you immune system is beat down by
Down
- this type of oil causes 25%more weight gain, higher in calories and cholesterol than coconut oil
- men who drink this showed higher levels of beneficial gut bacteria and lower levels of a type of colostrum bacteria linked to bowel disease and colon cancer
- a disease that makes you eat gluten free
- these cloves that have sprouted contain more cancer fighters in it
- the difference between Powerade and Gatorade is that Powerade has a lot of
- its not safe to drink this kind of milk
- the fruit that is high in fiber and gives you energy
- found in orange, yellow an dark green veggies, might help fight off prostate cancer
- this fruit is the best heart partner
- you eat this vitamin with iron to help absorption
- soda takes this vitamin out of your bones
25 Clues: a food high in iron • kool whip has a lot of • canned foods are high in • you get free radicals from • a vitamin you can not digest • this squash is an eye protector • this type of juice is a sleep aid • you immune system is beat down by • this fruit is the best heart partner • the only outside source of McDonald's • what is the diet with out grain called • ...
Nutrition 2020-11-17
Across
- Inorganic elements needed by the body.
- Dietary Allowances (RDA) The daily amount of a nutrient (statistically determined from the EARs) considered adequate to meet the known nutrient needs of almost 98 percent of all healthy people in the United States.
- nutrients Carbohydrates, fats, protein, vitamins, minerals, and water—the nutrients the human body requires for survival.
- Values (DVs) Reference values for nutrients and food components used in food labels.
- Man's best friend
- disorder An eating disorder characterized by uncontrollable episodes of eating excessive amounts of food within a relatively short time.
- Tablets, pills, capsules, liquids, or powders that contain vitamins, minerals, amino acids, herbs, or fiber that are taken to increase the intake of these substances.
- Reference Intakes (DRIs) Four types of nutrient standards that are used to establish adequate amounts and maximum safe nutrient intakes in the diet: Estimated Average Requirements (EAR), Recommended Dietary Allowances (RDA), Adequate Intakes (AI), and Tolerable Upper Intake Levels (UL).
- Intakes (AI) The recommended amount of a nutrient intake when sufficient evidence is not available to calculate the EAR and subsequent RDA.
- Individuals whose diet is of vegetable or plant origin.
- The science that studies the relationship of foods to optimal health and performance.
- dietitian (RD) A person with a college degree in dietetics who meets all certification and continuing education requirements of the American Dietetic Association or Dietitians of Canada.
- (lipids) A class of nutrients that the body uses as a source of energy.
- Compounds that prevent oxygen from combining with other substances it might damage.
- A class of nutrients that the body uses to build and repair body tissues.
- glycation end products (AGEs) Derivatives of glucose-protein and glucose-lipid interactions that are linked to aging and chronic diseases.
- nervosa An eating disorder characterized by a pattern of binge eating and purging.
- Cessation of regular menstrual flow.
- Average Requirements (EAR) The amount of a nutrient that meets the dietary needs of half the people.
- Large marsupial
Down
- The amount of heat necessary to raise the temperature of 1 gram of water 1°C; used to measure the energy value of food and the cost of physical activity.
- Foods that are used as energy sources (carbohydrates, fat, protein).
- A reaction in which the result is greater than the sum of its two parts.
- The nutrients the body needs in proportionately large amounts; carbohydrates, fats, proteins, and water are examples.
- Upper Intake Levels (UL) The highest level of nutrient intake that appears to be safe for most healthy people without an increased risk of adverse effects.
- Substances found in food that provide energy, regulate metabolism, and help with growth and repair of body tissues.
- Compounds composed of carbon, hydrogen, and oxygen that the body uses as its major source of energy.
- Compounds found in vegetables and fruits with cancer-fighting properties.
- The nutrients the body needs in small quantities—vitamins and minerals—that serve specific roles in transformation of energy and body tissue synthesis.
- energy requirement (EER) The average dietary energy (caloric) intake that is predicted to maintain energy balance in a healthy adult of defined age, gender, weight, height, and level of physical activity, consistent with good health.
- Plant material that human digestive enzymes cannot digest.
- nervosa An eating disorder characterized by self-imposed starvation to lose weight and then maintain very low body weight.
- Likes to chase mice
- Organic substances essential for normal bodily metabolism, growth, and development.
- For most vitamins, 10 times the RDA or more; for vitamin A, five times the RDA.
- Has a trunk
- Flying mammal
- acids The basic building blocks of protein.
38 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Cessation of regular menstrual flow. • Inorganic elements needed by the body. • acids The basic building blocks of protein. • Individuals whose diet is of vegetable or plant origin. • Plant material that human digestive enzymes cannot digest. • ...
Nutrition 2020-09-09
Across
- This type of fiber is known for helping with blood sugar regulation
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- The main ingredient in guacamole is
- The key organ in the circulatory system
- An example of a food containing a high amount of vitamin A
- Term for high blood sugar
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Vitamin A helps with strengthening this
- Process of breaking down food; typically takes about 4-6 hours
- Macronutrient that helps build muscle
- Helpful to create before going food shopping
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A food that typically never expires
- Unit of energy
- Usable energy from carbohydrate sources
- A fruit that comes in shades of red, yellow and green (typically)
- A combination of breakfast and lunch
- A mineral that is necessary for bones, muscles, teeth and nerves
Down
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- The only fruit with seeds on the outside
- A potassium containing food
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- The amount of chambers in the human heart (number)
- An easy to make breakfast meal using a grain, milk and toppings
- Live bacteria found in the microbiome- promotes gut health
- Drinking water is important for
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Your body’s control center and functions as part of the nervous system
- Ranks as one of the leading and most popular pizza toppings in the USA
- A leafy green source containing calcium
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- This type of fiber moves through the digestive track
- All sources of this macronutrient break down into the form of glucose
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • Macronutrient that helps build muscle • The key organ in the circulatory system • A leafy green source containing calcium • ...
Nutrition 2020-11-20
Across
- a group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- substances obtained from food that are required for metabolism or physiological processes.
- a person’s mental or physical condition
- an electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- sugar found naturally in fruits or honey
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- person who does not eat meat, and sometimes other animal products
- indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
- the fuel needed from food in order to function and participate in the activity.
- complex disease in which the body has an excessive amount of fat.
- found in dairy products – needed for strong bones and teeth.
- the process of breaking down food into substances that can be used by the body.
- a branch of knowledge concerned with the diet and its effects on health.
Down
- measurement of energy
- substances that our bodies need to develop and function normally.
- a protein found in wheat.
- a nutrient needed by the human body for growth and maintenance.
- severe deficiency in energy in taking caused by lack of food.
- in a good physical or mental condition
- an insoluble substance which is the main material of plant cell walls.
- food or other substances necessary for growth, health, and good condition.
- excessive loss of fluid from the body.
- minerals in body fluids - includes sodium, potassium, magnesium, and chloride
- condition of being fit and healthy
- a special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- elements on the earth and in foods that our bodies need to develop and function normally.
- action or fact of maintaining or supporting oneself, especially at a minimal level.
- the organic process in a cell or organism that transforms food into energy.
- hormone produced in the pancreas in response to high blood sugar.
- acids, acids that are the basic building block of protein.
- food that is difficult or impossible to digest
- simple sugar derived from the breakdown of carbohydrates.
33 Clues: measurement of energy • a protein found in wheat. • condition of being fit and healthy • in a good physical or mental condition • excessive loss of fluid from the body. • a person’s mental or physical condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from the breakdown of carbohydrates. • ...
Nutrition 2021-05-19
Across
- about 99% of this in your body is in your bones and teeth
- Berries
- A sugar found in honey
- Edible
- Helps you body stay healthier and has many different types
- Grown in the ground and edible
- The Symbol is K in the periodic table
- types of foods produced from cows
- This Class we are in
- Shows the person what's in the product
Down
- The amount of total food you eat in a day
- Hint "TITLE"
- Made up of Sugars, Starch, and cellulose
- Purple Column on "My Plate"
- Also known as roughage
- eat and drink daily
- Made up of Fatty Acids
- H2O
- added to food and drinks to make them taste better
- A lack of drinking water
20 Clues: H2O • Edible • Berries • Hint "TITLE" • eat and drink daily • This Class we are in • Also known as roughage • A sugar found in honey • Made up of Fatty Acids • A lack of drinking water • Purple Column on "My Plate" • Grown in the ground and edible • types of foods produced from cows • The Symbol is K in the periodic table • Shows the person what's in the product • ...
Nutrition 2021-05-18
Across
- / synthesis of proteins involved in blood coagulation and bone metabolism
- / make sure you eat beans, nuts and soy products to get your amount of required mineral
- / H2o
- / dark colored orange or green vegetables are a good source of this vitamin
- / co factor in carbohydrate, fatty acid and amino acid metabolism
- / component of conezymes in DNA synthesis
- / oranges are known to be packed full of this vitamin
- / ________ diets fall into the vegan category
- / this disease would cause weak bones, bowed legs and other bone deformities
- / a natural oily or greasy substance
- / eats eggs but not dairy products
- / protection of polyunsaturated fatty acids, call membranes
- / some people tend to get ___ re-flux when they drink orange juice
- / people often add a power to their water to help get more of this
- / causes diarrhea, skin inflammation and dementia
- / people need to get at this 30 minutes of this a day
- / component of conezymes used broadly in cellular metabolism
Down
- / lack of vitamin C would cause this disease
- / this helps the body absorb bone-building calcium
- / this type of person does not eat ANY animal product
- / component of conezymes required for energy production
- / the first thing on your nutritional facts on any food
- / eats dairy products but not eggs
- / people need to get 8 hours of this a day
- / people drink these type of shakes or bars before working out or for a meal supplement
- / vitamin found only in animal products including eggs and dairy
- / does NOT eat meat but can eat animal products
- / swelling of the thyroid glad, poor growth in infancy and childhood
- / supports normal nerve function
- / milk is the first thing that comes to mind when you say this word
- / chickpeas, lentils and baked beans are good options for getting this
- / not only eggs and dairy products exuded from this diet, so are animal products like honey and gelatin
- / people eat this when in a rush and on the go
33 Clues: / H2o • / supports normal nerve function • / eats dairy products but not eggs • / eats eggs but not dairy products • / a natural oily or greasy substance • / component of conezymes in DNA synthesis • / people need to get 8 hours of this a day • / lack of vitamin C would cause this disease • / ________ diets fall into the vegan category • ...
Nutrition 2024-08-25
Across
- A primary source of energy for the bod
- A unit of energy; commonly referred to as a calorie.
- Essential micronutrients required in small amounts for various bodily functions.
- The process by which the body converts food into energy.
- A macronutrient essential for growth and repair of tissues.
- A condition resulting from an imbalanced diet.
- Nutrients required in small amounts, such as vitamins and minerals.
- Compounds that protect cells from damage caused by free radicals.
- Age-related loss of muscle mass and strength.
Down
- Bioactive compounds found in plants that have health benefits.
- The process of maintaining adequate fluid balance in the body.
- Minerals that help maintain fluid balance and nerve function.
- Low levels of albumin in the blood.
- Live bacteria that are beneficial for gut health.
- Inorganic elements needed for various physiological processes.
- A type of essential fatty acid beneficial for heart health.
- Nutrients required in large amounts for energy and growth.
- A type of carbohydrate that aids in digestion.
- Severe, generalized edema.
- Fats and oils that are a concentrated source of energy.
20 Clues: Severe, generalized edema. • Low levels of albumin in the blood. • A primary source of energy for the bod • Age-related loss of muscle mass and strength. • A type of carbohydrate that aids in digestion. • A condition resulting from an imbalanced diet. • Live bacteria that are beneficial for gut health. • A unit of energy; commonly referred to as a calorie. • ...
Nutrition 2023-03-09
Across
- responsible for releasing insulin in response to elevated blood sugars
- Position to place client to prevent aspiration while eating
- No more than 35% of caloric intake should come from these
- should be limited to less than 10% of calories per day
- BMI 25-29.9
- birth rate by year one
- Olives, canola oil, avocado, peanuts
- It is recommended that this be increased to 600 mcg/day to prevent neural tube defects
- patients with inflammatory bowel disease should have diets low in this
- non-animal complete protein
- this nitrogen balance normally occurs during periods of growth
- aids in the absorption of iron
- Individuals with celiac disease should avoid this
- green-leafy vegetables are a major source of this
- a graphic illustration that was created to help people achieve healthy eating patterns
- sensitive measure used to assess critically ill patients at risk for malnutrition
- therapeutic diet that balances intake of protein, fats and carbohydrates
Down
- discontinuation of TPN should be done gradually to avoid this
- the breakdown of biochemical substances into simpler substances
- a food source for Vitamin D
- common deficiency in children ages 1-2
- foodborne illness that comes from soft cheese, raw milk produces, processed meats and raw vegetables
- this should be increased to 60g/day during pregnancy
- aids in blood clotting
- these have the possibility of toxicity
- a socioeconomic risk factor for malnutrition
- non-dairy source of Calcium
- Soft-textured, moist, semi-solid foods
- beef is prohibited in this religion
- This should not be given to infants under 1 year
- patients with pneumonia or burns will need an increase of this
- should be avoided for patients at risk for aspiration
- 1/4 of dietary intake comes from snacks in this age group
- Milk and meat are never combined in the religion
34 Clues: BMI 25-29.9 • aids in blood clotting • birth rate by year one • a food source for Vitamin D • non-dairy source of Calcium • non-animal complete protein • aids in the absorption of iron • beef is prohibited in this religion • Olives, canola oil, avocado, peanuts • common deficiency in children ages 1-2 • these have the possibility of toxicity • ...
Nutrition 2023-04-26
Across
- Contains half the amount of water as milk.
- Apples would be a part of the _____________ category.
- Mixing flour & fat to create flakey layers is called...
- The Government recommended tool to create healthy diets for children & teens.
- Onions & garlic would be part of the _____________ category.
- Liquid that is leftover from making butter.
- Beans, corn, & peas would be part of the __________ category.
- Carrots & beets would be part of the __________ category.
- Pasta is an Italian word meaning?
- Bananas & Avocados are often picked when they are __________.
- Cherries & plums would be a part of the ____________ category.
- All dairy in the United States is...
- Fats that come from plant sources are ___________ fats.
- Through digestion, protein is broken down into _________.
- Brussels Sprouts & Spinach would be part of the _________ category.
- Broccoli & cauliflower would be part of the __________ category.
- Pancakes, waffles, & muffins are examples of what?
- Grapes would be a part of the ____________ category.
- The Sugar in milk.
Down
- Similar to cottage cheese, but sweeter.
- The 9 essential amino acids are found in ___________ sources.
- What do we have to be cautious about with breakfast cereals?
- The easiest way to eat a fruit is _____________.
- Asparagus would be a part of the _________ category.
- Might be used as a thickener in ice cream, salad dressings, & even toothpaste.
- Milk that contains added sugars & can be used to make caramel.
- Rice, beans, bread, & pasta are examples of __________ proteins.
- Potatoes would be part of the ___________ category.
- Pasta is perfectly cooked when it is...
- Grapes, Apples & Bananas would be a part of the _______________ food group.
- Over mixing quick breads creates?
- Dairy contains what kind of fat?
- Steam, air, baking soda & baking powder do what to quick breads?
- Fruits may come in fresh, dried, _______________, & frozen forms.
- Cucumbers & peppers would be part of the __________ category.
- Half & Half is 50% whole milk & 50% what?
36 Clues: The Sugar in milk. • Dairy contains what kind of fat? • Pasta is an Italian word meaning? • Over mixing quick breads creates? • All dairy in the United States is... • Similar to cottage cheese, but sweeter. • Pasta is perfectly cooked when it is... • Half & Half is 50% whole milk & 50% what? • Contains half the amount of water as milk. • ...
Nutrition 2023-03-30
Across
- Hormones are chemical substances that are important for the body, hormones are produced by the glands?
- In the human respiratory system,the process of oxygen diffusion occurs in...
- An infection that causes inflammation of the air sacs in one or both lungs, which can fill with fluid is a disease?
- The reaction between reducing sugars and amino acids in the presence of heating is a reaction?
- Which is the primary lymphatic organ is?
- The condition when the body's immune system reacts abnormally to a foreign substance is?
- Inflammation of the bile ducts is a disease?
- The reaction of an alcohol with a carboxylic acid is called a reaction ?
- Nutrients are included in the examples of factors derived from?
Down
- Biomolecules in the form of proteins that function as catalysts in an organic chemical reaction are?
- Process of processing oil or fat by way of adding hydrogen gas to the double bond of a fatty acid nickel catalyst aid is?
- The intestinal glands produce hormones?
- Diabetes is a disease when there is a deficiency of the hormone ?
- Carbohydrate catabolism undergoes several stages, including the transfer of electrons that occur inside?
- Substitute oil or fat with the same weight as margarine is...
- a gland capable of producing hormones The hormone produced can stimulate other glands to produce hormones which are called ?
- the process of separating a certain quantity of a mixture into smaller parts is a process?
- The movement of the forearms to the palms, looking up and lying down is caused by muscle activity....
- Enzymes that help convert glucose into glucose 6 phosphate in the process of glycolysis are enzymes?
- The lungs are covered by a thin membrane called ?
20 Clues: The intestinal glands produce hormones? • Which is the primary lymphatic organ is? • Inflammation of the bile ducts is a disease? • The lungs are covered by a thin membrane called ? • Substitute oil or fat with the same weight as margarine is... • Nutrients are included in the examples of factors derived from? • ...
Nutrition 2021-10-19
Across
- What food category is Beef in?
- what does is mean when you have insufficient food or substances for good health?
- what do you call a colorless liquid that you drink to maintain life?
- what do you call food that gives you good health and growth
- What word means in good condition or health?
- you can go on a what kind of diet to lose weight (it involves a lot of counting)
- another form of sugar
- some people take this before they workout in order to get a good workout
- what would you call a dietary material containing substances such as cellulose and lignin?
Down
- What gives your body the nutrients it needs to survive?
- another word for sustenance or nourishment?
- who is an expert on nutrition?
- What do you call an oily substance you can find in foods like avocados and on meat like beef?
- What chemical process that occurs in order to sustain life?
- what one eats is called their?
- - what sweetens your food and drinks?
- What would you call a large group of organic compounds found in foods like sugar and starch
- is a byproduct of soap manufacturing
- this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
- What you call foods like fruits and vegetables that are here to keep you alive.
20 Clues: another form of sugar • What food category is Beef in? • who is an expert on nutrition? • what one eats is called their? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...
Nutrition 2021-10-19
Across
- When you don’t eat enough food therefore you don’t give enough nutrients
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- anything that is intended to supply energy or nourishment
- Maintaining yourself at a minimum level
- lack of nutrition
- the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition
- the food or other substances necessary for growth, health, and good condition
- process of obtaining food necessary for growth and health
Down
- A long, tube-like organ that absorbs nutrients and water from food to help the body function
- A unit used to measure how much energy your body will get from certain foods
- a person's mental or physical condition
- food available or to be served in a restaurant or meal
- The organs that take in food and liquids and break them down into substances that the body can use for energy
- a substance that provides nourishment essential for growth and the maintenance of life
- nourishment; sustenance
- The protein found in wheat, rye, and barley
- the kinds of food that a person, animal, or community habitually eats
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
- When you don’t take in as much liquids as you use
- a thread or filament from which a vegetable tissue, mineral substance, or textile is formed
20 Clues: lack of nutrition • nourishment; sustenance • a person's mental or physical condition • Maintaining yourself at a minimum level • The protein found in wheat, rye, and barley • When you don’t take in as much liquids as you use • food available or to be served in a restaurant or meal • anything that is intended to supply energy or nourishment • ...
Nutrition 2021-10-22
Across
- Vegetable high in iron
- You need to drink ___ cups of water a day
- Vitamins A,D,E & K.
- Vitamin that prevents birth defects
- Vitamin associated with night vision
- Transports fat soluble vitamins in the body
- Too much of this can lead to hypertension
- Helps with the formation of red blood cells
- Fat that is solid at room temperature
- These amino acids cannot be made by our body
- Minerals needed in large amounts
- A protein with amino acids in the right amounts in the right order.
Down
- A carbohydrate containing fiber or starch
- A good source of calcium
- Mineral needed for a normal heartbeat
- In order to absorb this vitamin D must be present
- There are 22 of these
- This B vitamin is one of the "Big Three"
- Known as the "sunshine" vitamin
- Fats, Vitamins, Minerals, Water, Carbohydrates & ______
- The first nutrient to be digested
- Associated with yellow orange vegetables
- A hydrogenated fat
- Fat soluble vitamins are stored here
- A fat found in animal products
25 Clues: A hydrogenated fat • Vitamins A,D,E & K. • There are 22 of these • Vegetable high in iron • A good source of calcium • A fat found in animal products • Known as the "sunshine" vitamin • Minerals needed in large amounts • The first nutrient to be digested • Vitamin that prevents birth defects • Vitamin associated with night vision • Fat soluble vitamins are stored here • ...
Nutrition 2021-10-19
Across
- major positive ions in the fluid surrounding the cells in the body
- compound of ions produced in water
- substance acts as a catalyst in living organisms
- the process of breaking down food
- type of fat consisting of a high proportion of fatt aci molecules
- main sugar found in body and main source of energy (blood sugar)
- special course of food someone is restricted to
- dietary material containing substances such as cellulose, linin,and pectin
- the energy needed to raise the tempurature
Down
- three molecules of one or more fatty acids
- body's abiity to produce or respond to hormone insulin is impaired
- complex substnace consisting of amino acids
- fat-like substance made in the liver
- harmful reduction of water in body
- causes your kidneys to make more urine
- principal types of nutrients used for energy
- hexos sugar found mostly in fruit or
- protein found in wheat or grain substances
- added in small amounts to improve, streghten, or otherwise alter it
- small molecules that are building block of proteins
20 Clues: the process of breaking down food • harmful reduction of water in body • compound of ions produced in water • fat-like substance made in the liver • hexos sugar found mostly in fruit or • causes your kidneys to make more urine • three molecules of one or more fatty acids • protein found in wheat or grain substances • the energy needed to raise the tempurature • ...
Nutrition 2021-11-30
Across
- provides 10-19% of DV vitamins
- immune system reacts to food
- added to food
- 25 less calories than original
- negative reaction to food
- low in fat/saturated fat
- last day of guaranteed food
- spreading of pathogens
Down
- last day to be sold
- date food was packaged
- won't exceed daily fat limits
- food poisoning
- other source of energy
- main source of energy
- low amounts of fat
- treating with heat
- 20% of DV vitamins
- pathogens are killed
- has 1/3 calories than original
- builds muscle
20 Clues: added to food • builds muscle • food poisoning • low amounts of fat • treating with heat • 20% of DV vitamins • last day to be sold • pathogens are killed • main source of energy • date food was packaged • other source of energy • spreading of pathogens • low in fat/saturated fat • negative reaction to food • last day of guaranteed food • immune system reacts to food • ...
NUTRITION 2021-12-23
Across
- an enzyme that digest cell wall
- also found in milk
- a diet that contain nutrients in proper quantity is said to be
- source of carbohydrate
- cabbage is a major source of it
- uneasy sensation of lack of food
- major component of plant cell wall
- grape sugar
- fruit sugar
Down
- double sugar
- a compound of carbon, hydrogen and oxygen
- desire to eat food
- chain of simple sugars
- fuel for our body
- single simple sugar
- insoluble carbohydrate
- Essential chemical components to body
- food taken at one time
- stored carbs in animals
- commercial sugar
20 Clues: grape sugar • fruit sugar • double sugar • commercial sugar • fuel for our body • desire to eat food • also found in milk • single simple sugar • chain of simple sugars • source of carbohydrate • insoluble carbohydrate • food taken at one time • stored carbs in animals • an enzyme that digest cell wall • cabbage is a major source of it • uneasy sensation of lack of food • ...
Nutrition 2022-05-26
Across
- A visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food ___________ has the same shape of something you'd visit in Egypt.
- The main source of energy for your body. You can find it in breads and grains. Carbs for short.
- Canada's new food guide recommends that you limit ____________ foods because they are too high in salts, fats and sugars.
- Salmon, poultry and beef belong in the "______ food group".
- Water is now the "drink of _______" in Canada's new food guide
- Beans, peas and lentils are excellent sources of __________. So are fruits.
- You should eat lots of fruits and ________.
- _______________ are vitamins and minerals needed by the body in very small amounts.
- Fruits are an excellent source for this.
- Very high in energy. Bad for your teeth.
Down
- Canada's new food guide also recommends that you eat your meal with _______________.
- Carbohydrates, proteins, and fats are all examples of ______________. Think of big "Mac".
- Canada's new "_________ Guide" came out in 2019
- Good for hydration
- Cheese, milk, yogurt, etc. belong to this food group.
- A nutrient found in food (meat, milk, eggs, beans, nuts, etc.) that is used by the body to build and repair itself
- Canada's new food guide recommends you should read food __________ because they share important information about how many calories, fats, and sugars a food contains.
- The energy needed to raise the temperature of 1 gram of water through 1 °C. A man should eat about 2000-2500 per day. A woman should eat about 1500-2000 per day.
- Barley, brown rice and oatmeal are all examples of "Whole __________ foods".
- Canada's new food guide recommends you should get most of your protein from ___________ not meats.
- This is a nutrient found in food. It comes in several forms, including, saturated, monounsaturated, and polyunsaturated. Too much of it can be unhealthy
- Canada's new food guide eliminated _____.
22 Clues: Good for hydration • Fruits are an excellent source for this. • Canada's new food guide eliminated _____. • Very high in energy. Bad for your teeth. • You should eat lots of fruits and ________. • Canada's new "_________ Guide" came out in 2019 • Cheese, milk, yogurt, etc. belong to this food group. • Salmon, poultry and beef belong in the "______ food group". • ...
Nutrition 2025-01-12
Across
- Prevented by fibre.
- Nuts and seeds are examples of this protein type.
- Found in milk and strengthens bones.
- Vitamin B is needed for the _______ of energy from food. (7)
- Helps maintain good eyesight.
- Protein supports this bodily process, particularly in children. (6)
- This is the primary function of water in the body. (9)
- Raises cholesterol.
- A vegetable that is a good source of Vitamin C. (8)
- A good source of unsaturated fat. (4)
- A mineral needed for healthy blood.
- Fibre-rich foods like wholemeal bread are this colour. (5)
- Provides high-value protein.
Down
- The primary role of carbohydrates in the diet. (6)
- Provides energy.
- This fat type lowers cholesterol levels.
- Brown rice is a great source of this nutrient.
- This food group includes sugar, starch, and fibre.
- Source of Vitamin D.
- A rich source of calcium. (4)
- Needed for haemoglobin production.
- This nutrient is needed for growth and repair of cells.
- Needed for hydration, 2 litres daily.
- Vitamin C helps strengthen this system. (6)
- Iron is needed for the production of this in blood. (12)
- Rich in Vitamin A.
26 Clues: Provides energy. • Rich in Vitamin A. • Prevented by fibre. • Raises cholesterol. • Source of Vitamin D. • Provides high-value protein. • A rich source of calcium. (4) • Helps maintain good eyesight. • Needed for haemoglobin production. • A mineral needed for healthy blood. • Found in milk and strengthens bones. • Needed for hydration, 2 litres daily. • ...
Nutrition 2025-02-17
21 Clues: bob • leća • orah • losos • vlakna • kesten • probava • masnoće • kukuruz • pšenica • crijeva • slanutak • kikiriki • lješnjak • proteini • žumanjak • energija • svinjetina • plava riba • badem/mindel • ugljikohidrati
Nutrition 2023-10-17
Across
- 13 substances that our bodies need to develop and function normally
- if the calories from sugar and fats outweigh the nutrients found in the food
- the total number energy you get from all food sources
- Broken down quickly by the body to be used as energy.
- food or condiment to improve the nutritional quality of the food supply
- A fat (also called a lipid) that your body needs to work properly.
- the process by which the body changes food and drink into energy
- sugars and syrups that are added to foods or beverages when they are processed or prepared
- molecules in food that all organisms need to make energy, grow, develop, and reproduce
- beneficial fats
Down
- Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
- elements on the earth and in foods that our bodies need to develop and function normally
- Takes longer to break down and provide more lasting energy in the body
- helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
- liquid
- nutrients that were lost during processing are added back in
- food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
- vitamins, minerals, protein, fats, water, and carbohydrates
- a mineral found in many foods
- Building blocks of body growth and repair
- similar amounts of the key nutrients
21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...
Nutrition 2023-10-17
Across
- 13 substances that our bodies need to develop and function normally
- if the calories from sugar and fats outweigh the nutrients found in the food
- the total number energy you get from all food sources
- Broken down quickly by the body to be used as energy.
- food or condiment to improve the nutritional quality of the food supply
- A fat (also called a lipid) that your body needs to work properly.
- the process by which the body changes food and drink into energy
- sugars and syrups that are added to foods or beverages when they are processed or prepared
- molecules in food that all organisms need to make energy, grow, develop, and reproduce
- beneficial fats
Down
- Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
- elements on the earth and in foods that our bodies need to develop and function normally
- Takes longer to break down and provide more lasting energy in the body
- helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
- liquid
- nutrients that were lost during processing are added back in
- food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
- vitamins, minerals, protein, fats, water, and carbohydrates
- a mineral found in many foods
- Building blocks of body growth and repair
- similar amounts of the key nutrients
21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...
Nutrition 2023-10-25
Across
- a unit of heat used to measure the energy in your body
- foods that have a high ratio of nutrients to calories
- a condition in which the bones become fragile and break easily
- the amount of sugar grams per teaspoon
- weight loss plans that tend to be popular for only a short time
- the psychological desire for food
- protein is made up of
- nutrients the body uses to build and maintain its cells and tissues
- a repeated patteren of losing and regaining body weight
- the amount of calories in one gram of carbs
- Mineral that helps blood carry oxygen
- a measure of body weight relative to height
- extreme harmful eating behaviors that can cause serious illness or even death
- The process by which your body takes in and uses food
- the amount of calories in one gram of fat
- fats found in many snack foods, and packaged baked goods
- heavier than the standard weight ranger for you height
Down
- On a food label, all ingredients are listed in __ order
- elements found in food that are used by the body
- Vitamins and Minerals are known as
- a waxy, fatlike substance in your blood
- the way you see your body
- the are 3,500 calories in
- starches and sugars found in foods, which provide your bodys main source of energy
- a tough complex carb that your body cannot digest
- the natural physical drive to eat
- the process by which the body breaks down substances and gets energy from food
- substances in food that your body needs to grow to repair itself and to supply you with energy
- below the standard weight range for your height
- Carbs, fats, and proteins are known as
- fats found mostly in animal based foods
- food that provides zero nutrients
- compounds found in food that help regulate many body processes
- fats vegetable oils nuts and seeds
34 Clues: protein is made up of • the way you see your body • the are 3,500 calories in • the psychological desire for food • the natural physical drive to eat • food that provides zero nutrients • Vitamins and Minerals are known as • fats vegetable oils nuts and seeds • Mineral that helps blood carry oxygen • the amount of sugar grams per teaspoon • ...
Nutrition 2024-10-03
Across
- A diet that includes a variety of foods in the right proportions to maintain health and energy levels.
- Foods that provide a lot of nutrients without many calories, like vegetables and whole grains.
- A type of carbohydrate that helps with digestion and is found in fruits, vegetables, and whole grains.
- A unit of measurement for the amount of energy food provides.
- The amount of food served or consumed in one sitting.
- Nutrients that the body needs in large amounts (carbohydrates, proteins, and fats).
- The process of providing the body with the necessary amount of fluids to function properly.
- Inorganic elements like calcium and iron that help the body function properly.
Down
- Organic compounds that are essential for normal growth and nutrition, such as Vitamin C and Vitamin D.
- The process by which the body converts food into energy.
- Categories of foods that share similar nutritional properties (fruits, vegetables, grains, protein, dairy).
- A nutrient that provides energy and helps absorb vitamins, found in oils, butter, and avocados.
- The recommended amount of a food or drink to be consumed, as listed on the nutrition label.
- The process of providing or obtaining the food necessary for health and growth.
- Foods high in calories but low in nutrients, such as sugary drinks and junk food.
- A nutrient that is the body’s main source of energy, found in foods like bread, pasta, and fruits.
- Nutrients required by the body in small amounts, such as vitamins and minerals.
- A nutrient that helps build and repair body tissues, found in meats, beans, and nuts.
- A visual guide created by the USDA to help people balance their meals with the five food groups.
- Sugars and sweeteners added to foods during processing, as opposed to naturally occurring sugars.
20 Clues: The amount of food served or consumed in one sitting. • The process by which the body converts food into energy. • A unit of measurement for the amount of energy food provides. • Inorganic elements like calcium and iron that help the body function properly. • The process of providing or obtaining the food necessary for health and growth. • ...
Nutrition 2024-11-26
Across
- lack of iron in blood
- white, waxy substance in blood and cells
- chemicals in food: sodium, calcium, iron
- disease that impacts blood sugar
- bone loss and breakage
- nutrients in food
- doesn't eat meat/animal products
- not enough nutrients
- weighing more than what is considered healthy
Down
- chemical compounds found in food
- substances in processed food
- amino acids the body needs for muscles
- essential element to all life
- measurement for energy in nutrition
- breaks down food into its simplest parts
- fats
- causes fats to spoil
- hormone made by the pancreas
- makes fats stay fresh longer
- chemicals that aid the body in fighting disease
- part of the plant that cannot be digested by people
- simple sugar that fuels energy
22 Clues: fats • nutrients in food • causes fats to spoil • not enough nutrients • lack of iron in blood • bone loss and breakage • substances in processed food • hormone made by the pancreas • makes fats stay fresh longer • essential element to all life • simple sugar that fuels energy • chemical compounds found in food • disease that impacts blood sugar • doesn't eat meat/animal products • ...
Nutrition 2025-05-06
Across
- Energy used at rest.
- Main path for food through the body.
- Health issue linked to nutrition.
- Organ producing digestive enzymes.
- Metric unit of energy measurement.
- Site of major nutrient absorption.
- Components of fats including omega 3 and omega 6.
- Abbreviation for Recommended Daily Allowance.
- Fatty substance linked to heart disease.
- Organic micronutrients.
- Measured in calories or joules.
- State related to body fluid balance.
- Beverages containing stimulants have this..
- Consuming liquids for hydration means you need plenty of these..
- Macronutrients including saturated and unsaturated types.
- Primary fluid for drinking.
- Complex carbohydrate molecule.
- Type of carbohydrate including polysaccharides.
- Organ producing bile.
- State of low body fluid.
- Removal of waste from the body.
- Process of breaking down food in the gastrointestinal tract.
- Uptake of nutrients into the bloodstream.
- Non-digestible part of food.
- Absorbs water and electrolytes.
- Symptom of low body fluid state.
- Macronutrients including sugars and starches.
Down
- Nutrients including vitamins and minerals.
- Sports drink with similar concentration to body fluids.
- Sugary beverages for athletes.
- Organ receiving food from the oesophagus.
- State of excessive body fluid.
- Unit of energy measurement.
- Macronutrients made up of amino acids.
- Drinks containing minerals lost in sweat.
- Inorganic micronutrients.
- Method to estimate body fat percentage.
- Cardiovascular condition linked to nutrition and cholesterol.
- Type of carbohydrate including monosaccharides and disaccharides.
- Method to estimate body fat.
- composition Measured by methods like skinfold analysis.
- Tube receiving food from the buccal cavity.
- Building blocks of protein.
- Efforts to prevent drug use in sport.
- Essential nutrients needed in large amounts.
- Simple sugar molecule.
- Type of dietary fat including monounsaturated and polyunsaturated.
47 Clues: Energy used at rest. • Organ producing bile. • Simple sugar molecule. • Organic micronutrients. • State of low body fluid. • Inorganic micronutrients. • Unit of energy measurement. • Primary fluid for drinking. • Building blocks of protein. • Method to estimate body fat. • Non-digestible part of food. • Sugary beverages for athletes. • State of excessive body fluid. • ...
Nutrition 2024-03-27
Across
- macros, monitoring your nutrition
- found in dairy product,needed for strong bones and teeth
- required for structure, function, and regulation of the body's tissues and organs
- type of carbohydrate that supplies a quick burst of energy
- type of fat that is usually solid at room temperature and comes from an animal
- a disorder that causes you to have too much body fat that increases health problems.
- substance that provides nourishment needed for the growth and maintenance of life.
- type of carbohydrate that stays in the system for a while and breaks down slowly
- nutrients everyone needs in large amounts to be healthy and function properly
- organic molecules that are essential to people in small quantities for metabolic function.
- total amount of food consumed by someone
- excess food and calories are generally stored as ____
- acronym for what your body needs to sustain your metabolic functions at a given body weight.
Down
- the bodies preferred source of energy
- refers to energy people get from the food and drink they consume
- process that breaks down food into nutrients
- type of fat that is usually liquid at room temperature and comes from a plant
- form of carbohydrate that is converted to glucose. Limit foods with high amounts of this.
- how many essential amino acids there are
- the chemical process that changed food into energy
- _____ acids
21 Clues: _____ acids • macros, monitoring your nutrition • the bodies preferred source of energy • how many essential amino acids there are • total amount of food consumed by someone • process that breaks down food into nutrients • the chemical process that changed food into energy • excess food and calories are generally stored as ____ • ...
Nutrition 2024-04-10
Across
- this is a type of disordered eating where an individual has a severe and strong fear of gaining weight so they restrict food intake
- this is the life stage you are currently in
- this is a set amount that a nutrition label is based on
- this life stage is the most essential developmental stage of life
- in this stage, an individual has a decline in physical ability and potentially cognitive changes as well
- this is a unit of energy, this is how we measure energy in a food
- there are six of these that are essential for our bodies to have, often they come from what we eat
- this is characterized by restricting food for a period of time then over indulging in one sitting
- characterized by regular episodes over overeating followed by induced vomiting
- this is a factor of your wellness, it is what is going on around you in the physical world
- this can decrease anxiety, depression, and stress according to your notes
- in this life stage, a women is preparing her body to carry and birth a healthy infant
Down
- how much you choose to eat or how much is given to you
- this type of wellness has to do with the relationships you make and maintain in your life
- a waxy, fat-like substance found in all cells of the body produced by the liver
- these can affect anyone and can be life-threatening
- how much a nutrient in a food contributes to a total daily diet
- this is part of the wellness triangle, it accounts for your diet and exercise
- these are inorganic substances found naturally in soil and water
- found in both plants and animals, this nutrient is made up of amino acids
- in this life stage, individuals have limited options for food and rely entirely on care guardians.
- these are organic substances that are found in many plant and animal products
- during this stage, full physical and mental maturity have been attained
- this is the passing of your genes from one generation to the next
- this type of wellness focuses on how you handle daily life as well as how you view yourself
25 Clues: this is the life stage you are currently in • these can affect anyone and can be life-threatening • how much you choose to eat or how much is given to you • this is a set amount that a nutrition label is based on • how much a nutrient in a food contributes to a total daily diet • these are inorganic substances found naturally in soil and water • ...
Nutrition 2024-04-05
Across
- Recommended amount of salt per day(mg)
- Mineral found in bananas
- A type of fat that is more healthier
- The most important meal of the day
- High amounts of this can cause blood clots and heart attacks
- Your body does not produce them
- Compound in food that helps regulate many body processes
- Fruits, grains, vegetables, and nuts are examples of what
- A type of unhealthy fat
- How many essential amino acids are there
- You need this every day
- One of the most common food allergies
Down
- These proteins come from animal sources
- Mineral found in products
- The worst type of fat
- Recommended amount of minutes to exercise per day
- Provide the body's main source of energy
- What your body needs to live your life
- Oils and meats are rich in this nutrient
- What vitamin do you get from the sun
20 Clues: The worst type of fat • A type of unhealthy fat • You need this every day • Mineral found in bananas • Mineral found in products • Your body does not produce them • The most important meal of the day • A type of fat that is more healthier • What vitamin do you get from the sun • One of the most common food allergies • Recommended amount of salt per day(mg) • ...
Nutrition 2024-03-14
Across
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- This is a mineral naturally found in various foods.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- This is how much of a food you are served or how much you eat.
Down
- Nutrition is a significant part of ____.
- A recommended single portion of food.
- Known as the chemical compounds that are found in food.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Having a lack of ____ leads to muscle contractions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also known as quicksilver.
- This is a sugar found in milk and milk products.
- The strength and vitality required for sustained physical or mental activity.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- This is a sugar found in milk and milk products.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- K A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral naturally found in various foods.
- This is how much of a food you are served or how much you eat.
- A recommended single portion of food.
Down
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- These are made up of chemical 'building blocks' called amino acids.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- Having a lack of ____ leads to muscle contractions.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- Known as the chemical compounds that are found in food.
- A condition in which the muscles around the stomach don't work properly.
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- A chemical element, also known as quicksilver.
- The strength and vitality required for sustained physical or mental activity.
- Nutrition is a significant part of ____.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element of the alkali metal group
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- This is a mineral naturally found in various foods.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- Nutrition is a significant part of ____.
- Having a lack of ____ leads to muscle contractions.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Known as the chemical compounds that are found in food.
- These are made up of chemical 'building blocks' called amino acids.
- A recommended single portion of food.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- A chemical element of the alkali metal group
Down
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is how much of a food you are served or how much you eat.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A condition in which the muscles around the stomach don't work properly.
- This is a sugar found in milk and milk products.
- A chemical element, also known as quicksilver.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- The strength and vitality required for sustained physical or mental activity.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- This is a mineral naturally found in various foods.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- This is how much of a food you are served or how much you eat.
Down
- Nutrition is a significant part of ____.
- A recommended single portion of food.
- Known as the chemical compounds that are found in food.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Having a lack of ____ leads to muscle contractions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also known as quicksilver.
- This is a sugar found in milk and milk products.
- The strength and vitality required for sustained physical or mental activity.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
NUTRITION 2021-09-03
Across
- food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
- tasty food from the dairy group is made in many varieties and served alone or in other foods. It is rich in calcium and protein.
- group of grains that are often eaten for breakfast is called __________.
- choosing foods from the grains group, make half of them _____ to get more fiber.
- may be richer in certain nutrients than cooked foods.
- great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
- food group provides energy and fiber. It is served many different ways.
- food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
- sure you balance your choices in the protein group between _____ and animal sources.
- food group that provides the most calcium in our diet.
Down
- and vegetables have their distinctive ____due to presence of various phytochemicals.
- protein group includes red meats, poultry, and what other important animal-based protein?
- protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
- many cups of dairy are recommended for everyone except young children?
- slice of bread is generally considered one ______. Our intake in the grain group is measured in these.
- convenient way to preserve foods while maintaining the nutritive value and giving them a long shelf life. These foods are ________.
- common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
- group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.
- FAT/ When possible, choose ______ foods, especially from the dairy and protein groups.
- food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.
20 Clues: may be richer in certain nutrients than cooked foods. • food group that provides the most calcium in our diet. • many cups of dairy are recommended for everyone except young children? • food group provides energy and fiber. It is served many different ways. • group of grains that are often eaten for breakfast is called __________. • ...
Nutrition 2022-10-07
Across
- is an abnormal response to a food that is triggered by the body’s immune system
- They dissolve in fat.
- Maintains strong bones and
- controls your metabolism
- can build up in the arteries and cause a blockage
- is the GOOD cholesterol. Our body produces it.
- keys in making our immune system stronger
- It helps the body build new cells and repair existing ones.
- rate at which your body burns calories
- used for every body function!
- fat cooking oil
- An electrolyte; builds muscle
- first to be burned
- third to be burned
- hey dissolve in water.
- fat butter
- carbs are considered whole grains, food in its natural form
Down
- The last symptom is being thirsty
- deficiency can lead to
- combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
- is made up of amino acids.
- second to be burned
- keeps intestines healthy
- CAN be stored in the body are found mainly in dairy products.
- carbs refined grains
- They help build and repair tissues. are needed for enzyme activity.
- is the BAD cholesterol. It comes from fatty foods
- is key in muscle development.
- needed for bone formation. are found mainly in dairy foods.
- Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
- substance in food that your body processes to enable it to function
- can be caused by eating foods or ingredients that irritate the intestine. The symptoms are similar, but it affects the digestive system.
- ARE NOT stored in the body, are found in many fruits and veggies.
- how we measure how much energy a food has
34 Clues: fat butter • fat cooking oil • first to be burned • third to be burned • second to be burned • carbs refined grains • They dissolve in fat. • deficiency can lead to • hey dissolve in water. • keeps intestines healthy • controls your metabolism • Maintains strong bones and • is made up of amino acids. • is key in muscle development. • used for every body function! • ...
Nutrition 2022-07-27
Across
- inorganic substance in food used as catalyst in biochemical reactions
- security, client has access to sufficient safe and nutritious food
- substance found in plants which helps in bowel elimination
- building up through synthesis of nutrients
- BMI less than 18.5
- avoids meat fish and poultry
- minimum intake is 1500ml
- protein which does not contain all 9 essential amino acids
- organic substance in food essential to normal metabolism
- BMI 25-29.9
- BMI 30 or greater
- breakdown of biochemical substances
- nutrition therapy, uses nutrition therapy and counseling to manage diseases
- 9 amino acids not synthesized by the body and must be consumed
Down
- the main source of energy in the diet 4 kCal
- protein which contains all 9 essential amino acids
- essential for growth maintenance and repair of body tissue 4 kCal
- drink milk but do not eat eggs
- electrically charged minerals like sodium potassium and magnesium
- diet of gradual progression of dietary intake to manage illness
- difficulty swallowing
- eat eggs and drink milk
- most calorie dense nutrient 9kCal
- product of fatty acid oxidation
- metabolic rate, the energy needed to maintain life-sustaining activities
25 Clues: BMI 25-29.9 • BMI 30 or greater • BMI less than 18.5 • difficulty swallowing • eat eggs and drink milk • minimum intake is 1500ml • avoids meat fish and poultry • drink milk but do not eat eggs • product of fatty acid oxidation • most calorie dense nutrient 9kCal • breakdown of biochemical substances • building up through synthesis of nutrients • ...
nutrition 2022-02-11
Across
- necessary for a healthy body
- build and repair body tissue
- makes up bones and teeth
- an indigestible fiber found in plant cell walls
- important in the structure of bone
- important in building body parts
- nervosa- characterized by intense fear of being fat and by serving weight loss
- overeat and then vomit secretly once or several times a day
- and oils- source of stored energy for life activities
- makes up part of hemoglobin
Down
- dissolves and transports materials
- person who has a special interest in food and health
- important in protein digestion
- makes up thyroid hormones
- influences muscle contraction and nerve action
- important in fluid balance
- diet- made up of a variety of foods that supply the body with the proper amounts of necessary nutrients and energy
- helps push food through the digestive tract
- source of energy for life activities
- the energy content of food measured in heat units
20 Clues: makes up bones and teeth • makes up thyroid hormones • important in fluid balance • makes up part of hemoglobin • necessary for a healthy body • build and repair body tissue • important in protein digestion • important in building body parts • dissolves and transports materials • important in the structure of bone • source of energy for life activities • ...
Nutrition 2022-01-26
Across
- food is collected and regurgitated to the mouth.
- absorb nutrients in the small intestine.
- glands that release hormones into interstitial space.
- vitamins that are dissolve in water.
- regurgitated food.
- regulates metabolic rate.
- compartment that sends food to the true stomach.
- protein that increases the rate of reactions.
- absorbed in digestion for skeletal formation.
- female carrying a fetus or embryo.
Down
- vitamins that dissolve in the liver.
- animal with a multicompartment stomach.
- found on food labels as the total protein in the feed.
- animal willingness to accept feed.
- aids in the digestion of fat.
- are essential for life.
- a mass of food and saliva.
- largest gland.
- outer covering of a seed.
- partially digested food in the stomach
20 Clues: largest gland. • regurgitated food. • are essential for life. • regulates metabolic rate. • outer covering of a seed. • a mass of food and saliva. • aids in the digestion of fat. • animal willingness to accept feed. • female carrying a fetus or embryo. • vitamins that dissolve in the liver. • vitamins that are dissolve in water. • partially digested food in the stomach • ...
Nutrition 2021-10-21
Across
- What is table salt made of?
- A substance that provides nourishment essential for growth.
- Running is a good ____.
- What helps with forming teeth?
- What you eat and drink everyday is considered your ____.
- a simple sugar that is an important energy source
- Building block of body tissue
- Your body turns this into glucose.
- What is a solid natural substance?
- H2O
Down
- What cannot be broken down into sugar molecules?
- What are the building blocks of protein?
- Food is converted into _____.
- Nutrients that give you lots of energy.
- Vitamin C comes from ____.
- What is a mineral needed for your body to work properly?
- What is the unit of energy in food?
- What is in dairy products?
- What is essential for making blood?
- Where do you get Vitamin D?
20 Clues: H2O • Running is a good ____. • Vitamin C comes from ____. • What is in dairy products? • What is table salt made of? • Where do you get Vitamin D? • Food is converted into _____. • Building block of body tissue • What helps with forming teeth? • Your body turns this into glucose. • What is a solid natural substance? • What is the unit of energy in food? • ...
Nutrition 2022-08-09
Across
- the chemical changes that take place in the cell through which energy is produced for essential processes
- another word for calorie
- a medical condition that leads to swelling of the whole body due to accumulation of fluid
- malnutrition chronic starvation with chronic inflammation egg sarcopenic obesity or pancreatic cancer
- a form of malnutrition caused by deficiency of protein in the diet
- nutritionists health professionals who have a background in biochemistry and metabolism, macro and micronutrient content of food and how the body uses them
- the process of breaking down food
- a state of chronic undernutrition with little to no inflammation e.g., anorexia
- a type of food (e.g., fat, protein, carbohydrate)required in large amounts in the diet
Down
- compounds that are produced by plants that decrease the risk of several chronic diseases
- insufficient or excessive quantity or quality of macro or micronutrients
- a measure that relates body weight to height
- a person is receiving and using enough of the essential nutrients to maintain health
- related malnutrition overnutrition or undernutrition with or without inflammatory activity e.g., occurs after burn injury or trauma
- a condition where the body doesn’t produce enough albumin a protein responsible for keeping fluid in the blood vessels
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
- lack of sufficient nutrients in the body that occurs when the body doesn’t get enough nutrients
- age related loss of muscle mass and function, associated with malnutrition
- undernourishment causing a child’s weight to be significantly low for their age
- the expulsion of water matter from the body
20 Clues: another word for calorie • the process of breaking down food • the expulsion of water matter from the body • a measure that relates body weight to height • a form of malnutrition caused by deficiency of protein in the diet • insufficient or excessive quantity or quality of macro or micronutrients • ...
Nutrition 2022-12-07
Across
- when you get way too much
- carbs that sugars
- waxy fat
- born with it
- energy in food
- worst fat for you
- prevents cancer
- fat or water soluble
- like calcium or magnesium
- need a lot
- sugar not getting into cells
Down
- from fish
- the key to unlock each cell
- carbs that take longer to digest
- sugar your cells need
- need a little
- not as bad for you as we once thought
- place for cancer if you don't get enough fiber
- breaking down nutrients to use
- makes insulin
- when you don't get enough
- fat from plants
22 Clues: waxy fat • from fish • need a lot • born with it • need a little • makes insulin • energy in food • prevents cancer • fat from plants • carbs that sugars • worst fat for you • fat or water soluble • sugar your cells need • when you get way too much • when you don't get enough • like calcium or magnesium • the key to unlock each cell • sugar not getting into cells • breaking down nutrients to use • ...
Nutrition 2025-11-09
Across
- A hind gut fermenter has the adaptation of which specific organ?
- Name given to animal which has a four chambered stomach
- Glucose, fructose and galactose are all types of?
- A common polysaccharide eaten by herbivores?
- What bonds are found in triglycerides?
- Where does the main digestion of lipids take place
- What does a condensation reaction produce?
- Proteins broken down into their simplest form are called?
- What are unsaturated fats at room temperature?
Down
- A globular protein which carries oxygen
- What type of lipid has a hydrophillic head and a hydrophobic tail
- What enzyme digests proteins?
- Which amino acid is essential in a felines diet?
- What enzyme breaks down fats?
- What type of lipid is made of four carbon rings?
- Enzyme that is produced by the salivary glands
- Triglycerides are made up of three essential fatty acids and______
- Name given to animals with a single basic stomach
- An amino acid is made up of a Carboxyl Group, an R chain and a _______Group
- A type of fibrous protein which is found in hair?
- Protein in digested in the small intestine and where?
21 Clues: What enzyme digests proteins? • What enzyme breaks down fats? • What bonds are found in triglycerides? • A globular protein which carries oxygen • What does a condensation reaction produce? • A common polysaccharide eaten by herbivores? • Enzyme that is produced by the salivary glands • What are unsaturated fats at room temperature? • ...
Nutrition 2025-06-18
Across
- Type of sugar in milk
- Energy source that releases glucose into bloodstream
- Found in salt, excessive intake can cause rise in blood pressure
- Complex carbohydrate(polysaccaride), found in potatoes, pasta, and rice
- Essential nutrient that keeps you hydrated
- Building block of protein
- Energy unit from food
- Adds flavor and texture to food, helps you feel full
- There are 16 of these that are very important to the human diet
- Process of the body breaking down food
- Daily eating pattern
- Minerals relating to hydration
- Food components that when combined create a larger dish
Down
- Nutrient that helps with digestion
- A sugar, combination of glucose and fructose
- Simple carbohydrate and simplest form of sugar
- Immune system disease
- Complex carbohydrate made up of sugars, starch and fiber are examples
- Helps with metabolism, energy production and release, and immune system strength
- Naturally occurring sugar
- Can be found naturally in fruits but also can be added to other foods during production
- Builds and maintains issues like muscle, organs and skin
- Helps the body lower blood sugar basic to normal level
- Type of fat, primarily found in animal food products
- Professional that gives nutritional advice
- Simple carbohydrate such as sucrose, lactose, and maltose
- Eaten in between meals throughout the day
- Relating to eating habits or patterns
28 Clues: Daily eating pattern • Type of sugar in milk • Immune system disease • Energy unit from food • Naturally occurring sugar • Building block of protein • Minerals relating to hydration • Nutrient that helps with digestion • Relating to eating habits or patterns • Process of the body breaking down food • Eaten in between meals throughout the day • ...
Nutrition 2025-10-20
Across
- when blood is getting blocked from getting to the brain
- an addiction to food
- excess fat that makes the body resistant to insulin
- having an excess of body fat
- elements found in food that are used by the body
- main source of energy
- a waxy fat like substance
- self-starvation due to an intense fear of gaining weight
- comes from animal sources
- or omega 6 fatty acids
Down
- excess weight puts extra pressure on joints
- a low self images which causes a person to binge or purge
- sugars
- starches
- comes from plants oils
- essential for most body functions
- a tough complex carb the body cannot digest
- they are compounds found in food that regulates body processes
- nutrients the body uses to build and maintain the body tissues
- should be limited but perform vital functions
20 Clues: sugars • starches • an addiction to food • main source of energy • comes from plants oils • or omega 6 fatty acids • a waxy fat like substance • comes from animal sources • having an excess of body fat • essential for most body functions • excess weight puts extra pressure on joints • a tough complex carb the body cannot digest • should be limited but perform vital functions • ...
Nutrition 2026-02-02
Across
- disease with excessive body fat, increase risks for heart disease, diabetes, certain cancers, etc.
- a condition where plaque (a sticky substance made up of cholesterol, fat, blood cells, etc.) builds up inside the arteries
- a chronic condition with high blood sugar (hyperglycemia) due to the body's inability to effectively produce or use insulin
- natural or synthetic substances that protect cells from damage, reducing risks of chronic diseases like cancer and heart disease
- process of consuming and absorbing essential nutrients
- an eating disorder where a person doesn't eat enough, exercise excessively, or make themselves sick (vomit)
- an eating disorder where a person [only] binge eats
- a disease where the bones become weak, brittle, and porous
- stands for "other specified feeding or eating disorder." Includes anorexia nervosa, bulimia nervosa, and binge eating disorder
Down
- a fatty, waxy, or oily compound that is soluble in solvents but not soluble in polar solvents like water
- naturally occurring and inorganic solid substances like sodium
- minimum needser of calories the body need to perform daily life/functioning activities (breathing, exercising, blood circulation, cell production)
- a gastrregurgitates disorder where a person involuntarily regurgitate undigested food back into the mouth after eating
- an essential nutrient for long term energy storage
- chronic condition where blood consistently pushes against artery walls with too much force, causing high blood pressure
- natural lipid or fat found in blood and animal tissues, but too much of this is very bad
- an eating disorder where a person secretly overeats regularly and purges
- the wave like muscle contraction that pushes food down to the stomach (esophagus)
- an eating disorder where a person has persistent craving and consumes substances that are not food and have no nutritional value (dirt, clay, paint, chips, ice, or hair)
- a fiber that supports digestive health, found in plant cell walls, humans cannot digest it, provides no calories
20 Clues: an essential nutrient for long term energy storage • an eating disorder where a person [only] binge eats • process of consuming and absorbing essential nutrients • a disease where the bones become weak, brittle, and porous • naturally occurring and inorganic solid substances like sodium • an eating disorder where a person secretly overeats regularly and purges • ...
NUTRITION 2026-01-14
Across
- ESSENTIAL FOR THE NERVOUS SYSTEM’S PROPER FUNCTIONING
- VITAMIN B2
- STARCHY VEGETABLE
- MAJOR COMPONENT OF CELL MEMBRANES
- SOLID INORGANIC SUBSTANCES THAT FORM CRYSTALS
- THE TYPE OF SUGAR THAT CIRCULATES IN YOUR BLOOD
- DOES NOT CONTAIN CARBON
- ZINC-PROTEIN AND DNA _________________
- PROTEINS PROVIDE STRUCTURE TO BONES,MUSCLES, AND _______
- THE DIETARY _______________ FOR AMERICANS
Down
- PROMOTE NORMAL BODY-SYSTEM FUNCTIONS
- AMOUNT OF HEAT GENERATED BY A PARTICULAR MACRONUTRIENT
- PROTEINS THAT CATALYZE CHEMICAL REACTIONS
- ASSISTS WITH ACID-BASE BALANCE
- PROVIDES INSULATION TO VITAL ORGANS
- WATER IS A ______NUTRIENT
- MINERAL THAT ASSISTS WITH STOMACH ACID PRODUCTION
- VITAMIN B12
- ASSISTS WITH PROTEIN PRODUCTION
- COMPRISED OF SUBUNITS CALLED AMINO ACIDS
- INDIGESTIBLE COMPLEX CARBOHYDRATE
- LIPIDS ARE ___________ IN WATER
- ASSISTS WITH THYROID HORMONE PRODUCTION
- THE STORAGE MOLECULE OF CARBOHYDRATES
24 Clues: VITAMIN B2 • VITAMIN B12 • STARCHY VEGETABLE • DOES NOT CONTAIN CARBON • WATER IS A ______NUTRIENT • ASSISTS WITH ACID-BASE BALANCE • ASSISTS WITH PROTEIN PRODUCTION • LIPIDS ARE ___________ IN WATER • INDIGESTIBLE COMPLEX CARBOHYDRATE • MAJOR COMPONENT OF CELL MEMBRANES • PROVIDES INSULATION TO VITAL ORGANS • PROMOTE NORMAL BODY-SYSTEM FUNCTIONS • ...
Nutrition 2026-01-15
Across
- the governing body over foods grown and harvested for Americans.
- Marketing label for foods containing 3g of fat or less per serving.
- Type of fat found in dairy products, solid vegetable fats, meat, and poultry.
- Building blocks of protein
- Foods with nutrients added that are not normally present.
- The part of grains and plant foods that cannot be digested. Helps clean out the digestive tract and circulatory system, keeps people regular, provides a feeling of fullness, and contains zero calories.
- A pill or liquid consumed instead of food to provide nutrients (herbal, protein, hormonal). Used when a person does not get enough of a nutrient through diet alone.
- A fat-like substance made by the body and found in certain foods. Includes HDL (good) and LDL (bad).
- Marketing label for foods low in fat, saturated fat, cholesterol, and sodium.
- Foods that have nutrients added back after being lost during processing.
- Recommendations for diet choices for healthy Americans age 2 and older.
- The best kind of carbohydrate; forces the body to burn energy to digest and extract nutrients.
- Body weight that is 10% or more above desirable weight.
Down
- A diet that excludes all foods of animal origin.
- Simple carbohydrate that dissolves directly into the bloodstream. Identified by words ending in “-ose” (glucose, fructose, sucrose, lactose, etc.). Most abused legal drug in the world.
- Pre-made drinks or powders containing soy or whey protein.
- Substances found in food that help with body processes.
- Unit of energy required to raise one liter of water one degree in temperature (heat). We burn calories when we use energy.
- Marketing label meaning raw, unprocessed, never frozen or heated.
- Date telling retailers how long a product should remain on store shelves.
- A category of foods that contain similar nutrients.
- Marketing label indicating ⅓ fewer calories or ½ the fat or sodium compared to the regular version.
- The process by which the body converts food into energy.
- Sugars and over-processed starches that lack nutritional value and are quickly converted into energy.
- Nutrients that become electrically charged when dissolved in body fluids.
- Condition caused by extremely low water levels in the body due to lack of fluid intake or illness.
- Everything a person eats, drinks, or consumes as a lifestyle choice.
- A specific amount of food listed on the nutrition label.
- government agency that regulates food safety, labeling, dietary guidelines, and health messaging.
- Marketing label for foods with less than 10g fat, 4.5g saturated fat, and 95mg cholesterol per serving.
30 Clues: Building blocks of protein • A diet that excludes all foods of animal origin. • A category of foods that contain similar nutrients. • Substances found in food that help with body processes. • Body weight that is 10% or more above desirable weight. • The process by which the body converts food into energy. • A specific amount of food listed on the nutrition label. • ...
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