nutrition Crossword Puzzles
Nutrition 2024-10-19
Across
- Indigestible part of plant foods that helps regulate the body’s use of sugars.
- Organic compounds essential for normal growth and nutrition.
- This substance makes up around 60% of the human body and is vital for all bodily functions.
- Nutrient responsible for growth and repair of tissues.
- A waxy substance that is found in your blood and is needed to build cells.
- An essential mineral that supports proper nerve and muscle function.
- Proteins that speed up chemical reactions, including the breakdown of nutrients.
- A mineral that is essential for strong bones and teeth.
- This mineral is essential for the transport of oxygen in the blood.
- A sugar found in milk that requires the enzyme lactase for digestion.
- Compounds found in plants that have health-protective properties.
- A type of essential fatty acid important for heart health.
- The process by which the body breaks down food into absorbable nutrients.
Down
- A digestive fluid produced by the liver and stored in the gallbladder, important for digesting fats.
- These are essential for brain function and energy storage.
- The chemical process your body uses to turn food into energy.
- Live bacteria that are beneficial for digestive health.
- A simple sugar that is an important energy source in living organisms.
- Minerals that help maintain the balance of fluids in your body.
- A condition caused by a deficiency in iron, leading to reduced oxygen flow in the blood.
- Compounds that protect cells from damage caused by free radicals.
- A mineral that helps control blood pressure and regulate fluids.
- Main source of energy in the human diet.
- A B-vitamin essential for cell division and proper development of the nervous system during pregnancy.
- A stored form of glucose primarily found in the liver and muscles.
- A trace mineral important for immune function and wound healing.
26 Clues: Main source of energy in the human diet. • Nutrient responsible for growth and repair of tissues. • Live bacteria that are beneficial for digestive health. • A mineral that is essential for strong bones and teeth. • These are essential for brain function and energy storage. • A type of essential fatty acid important for heart health. • ...
Nutrition 2024-12-02
Across
- Building blocks of protein
- Builds and repairs tissues
- Aids in digestion
- Keeps you hydrated
- Protein in wheat and related grains
- Related to food and nutrition
- A carbohydrate in potatoes and grains
- Supports gut health
- Maintains fluid balance
- Type of fat solid at room temperature
- Helps balance fluids in the body
- Current dietary guideline
- Found in fruits, vegetables, and whole grains
- Supports muscle function
- Going without food for a set period
- Old guide for balanced eating
- Chemical reactions in the body
- Provides energy and supports cell growth
- Healthy fat found in oils and nuts
- Unit of energy from food
- Strengthens bones and teeth
- Helps transport oxygen in blood
- Good for vision and skin
- Simple sugar that provides energy
- Helps absorb calcium
- Protects cells from damage
- Boosts immune health and wound healing
Down
- Primary source of energy
- Unhealthy fat in processed foods
- Proteins that speed up chemical reactions
- Someone who doesn’t eat meat
- Prevents birth defects and supports DNA repair
- Small meal between main meals
- Waxy substance in your blood
- Healthy fatty acid in fish
- Nutrition professional
- Lack of sufficient water in the body
- Stimulant found in coffee and tea
- Recommended amount of food
- Essential nutrients like iron and zinc
- Someone who avoids all animal products
- Body mass index, measures body fat
- Supports bone health and energy production
- Supports muscle and nerve function
- Regulates blood sugar
- Adverse reaction to a food
- Sweet substance, can lead to energy spikes
- Boosts immune system
48 Clues: Aids in digestion • Keeps you hydrated • Supports gut health • Helps absorb calcium • Boosts immune system • Regulates blood sugar • Nutrition professional • Maintains fluid balance • Primary source of energy • Supports muscle function • Unit of energy from food • Good for vision and skin • Current dietary guideline • Building blocks of protein • Builds and repairs tissues • ...
Nutrition 2024-11-25
Across
- Helps with digestion
- Essential for life
- Pumps blood around the body
- Found in salt
- Builds muscle
- Commonly found in citrus fruits
- Found in bread and potatoes
- Breaks down sugars in the body
- Too much is bad for you
Down
- Rich in vitamin C
- Bodies main energy source
- Strong bones and teeth
- A healthy food that is low in fat
- Making a suitable size of food to eat
- Produces insulin
- Stored energy
- Helps carry oxygen in blood
- Breaks down food
- Healthy fat
- Rich in calcium
20 Clues: Healthy fat • Found in salt • Builds muscle • Stored energy • Rich in calcium • Produces insulin • Breaks down food • Rich in vitamin C • Essential for life • Helps with digestion • Strong bones and teeth • Too much is bad for you • Bodies main energy source • Pumps blood around the body • Helps carry oxygen in blood • Found in bread and potatoes • Breaks down sugars in the body • ...
Nutrition 2024-11-25
Across
- Protein, carbs, and fats group.
- Energy source mainly found in bread and rice.
- Building blocks of muscles.
- Sugar in milk that some cannot digest.
- Eats vegetables and not meat.
- Lack of nutrients, under or over.
- Heavy and unhealthy dependance, such as alcohol or drugs.
- A nutrition expert who advises on food.
- High-blood sugar and is related to lifestyle choices or gene.
Down
- Sweet but harmful in excess.
- Eating disorder which causes the fear of gaining weight.
- Simple sugars that fuel the body.
- Diseases that affect the heart and blood vessels.
- Inactive lifestyle.
- Keeps you healthy, think oranges.
- Hormone for sugar regulation.
- Iron deficiency, makes you dizzy or tired a lot.
- Extra chemicals in packaged food.
- Excess weight and is a rising problem all around the world.
- Breathing disorder, which can be triggered by dust or pollution.
20 Clues: Inactive lifestyle. • Building blocks of muscles. • Sweet but harmful in excess. • Hormone for sugar regulation. • Eats vegetables and not meat. • Protein, carbs, and fats group. • Simple sugars that fuel the body. • Keeps you healthy, think oranges. • Extra chemicals in packaged food. • Lack of nutrients, under or over. • Sugar in milk that some cannot digest. • ...
Nutrition 2024-11-06
Across
- the colour for a positive test for glucose
- the colour for a positive test for proteins
- the disease caused by a lack of vitamin D
- the disease caused by a lack of vitamin C
- name of the carbohydrate stored in the liver
- the ‘building blocks’ of proteins
- the term for the waves of muscular contraction in the oesophagus
- the autoimmune disease caused by gluten intolerance
- the organ that produces hydrochloric acid
Down
- term for the breakdown of lipids by the bile
- name the organ that produces bile
- hormone released when the blood glucose gets too high
- name the organ that stores bile
- the solution used to test for glucose
- the enzyme produced in the salivary glands
- the organ that produces insulin and glucagon
- the hormone released when the blood glucose gets too low
- the structures in the small intestine that increase surface area
- the autoimmune disease where the pancreas is attacked
- the solution used to test for proteins
20 Clues: name the organ that stores bile • name the organ that produces bile • the ‘building blocks’ of proteins • the solution used to test for glucose • the solution used to test for proteins • the disease caused by a lack of vitamin D • the disease caused by a lack of vitamin C • the organ that produces hydrochloric acid • the colour for a positive test for glucose • ...
Nutrition 2024-11-06
Across
- a carbohydrate found in plants that the human body cannot digest
- waxy substance that your body needs to function.
- compounds found in food that help regulate many body processes
- the chemical reactions in the body's cells that change food into energy
- a nutrient that is needed in small amounts to keep the body healthy
- the nutrients we need in larger quantities that provide us with energy
- a hormone that helps the body use glucose (sugar) for energy
- minerals in your blood and other body fluids that carry an electric charge
- chemical compounds (ex. proteins, fats, carbohydrates, vitamins, and minerals)
Down
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances be used by the body
- the absence of enough water in your body
- the chemical element of atomic number 19, a soft silvery-white reactive metal of the alkali metal group
- sugar molecules
- another name for fats
- a unit of energy
- the combination of foods typically eaten by a specific group of people or other organisms
- a macronutrient that's made up of amino acids
- the chemical element of atomic number 20, a soft gray metal.
- mineral that the body needs for growth and development
- proteins that help speed up metabolism, or the chemical reactions in our bodies
20 Clues: sugar molecules • a unit of energy • another name for fats • the absence of enough water in your body • a macronutrient that's made up of amino acids • waxy substance that your body needs to function. • mineral that the body needs for growth and development • the chemical element of atomic number 20, a soft gray metal. • ...
Nutrition 2024-11-01
Across
- a measure of the energy content of food.
- a plant that bears seeds in pods; a member of the pea family.
- blood sugar.
- an iron-containing substance in the red blood cells that carries oxygen to all parts of the body.
- a substance added to food to prevent spoilage or improve its nutritional value, appearance, texture, or taste.
- a substance found within food that the body needs to function properly.
- in the human body, sodium or potassium, which regulate water balance.
- a blood condition caused by either too low red blood cells or too little hemoglobin to transport adequate oxygen to the cells.
- a loss of water from the body tissues.
- a chemical substance that helps transform digested food into tissue and helps regulate body functions.
- a non-digestible part of a plant.
- a chemical made up of amino acids that builds and repairs body tissues.
Down
- an element occurring in non-living substances that is essential to the body's processes and structure.
- the process by which the body takes in and uses food.
- a fat that is solid at room temperature.
- having too little of a necessary substance.
- the basic chemical unit of all proteins.
- a starch stored in the muscles and liver; it maintains blood sugars levels between meals.
- Low Density Lipoprotein, which removes cholesterol from the body's cells.
- a person who chooses not to eat foods that come from animals.
- a fat that is liquid form at room temperature.
- High Density Lipoprotein, which deposits cholesterol on blood vessels' walls.
- a substance similar to a carbohydrate but containing less oxygen and not soluble in water.
- a waxy, fatlike substance, part of cell membranes and nerve tissues, that may block the arteries.
- nutrients containing only carbon, hydrogen, and oxygen; sugars and starches.
25 Clues: blood sugar. • a non-digestible part of a plant. • a loss of water from the body tissues. • a fat that is solid at room temperature. • a measure of the energy content of food. • the basic chemical unit of all proteins. • having too little of a necessary substance. • a fat that is liquid form at room temperature. • the process by which the body takes in and uses food. • ...
nutrition 2024-11-05
Across
- Live beneficial bacteria that support gut health, found in fermented foods like yogurt and kimchi
- Compounds that protect cells from damage, found in colorful fruits and vegetables
- Acids The building blocks of protein, essential for muscle repair and enzyme production
- Artificial fats created by hydrogenating oils, often used in processed foods and linked to heart disease
- Index A measure of how quickly a food raises blood sugar levels
- A type of carbohydrate that aids in digestion and helps regulate blood sugar levels, found in fruits, vegetables, and whole grains
- Minerals that help regulate fluid balance and nerve function, including sodium, potassium, and magnesium
- The simplest form of carbohydrate and the primary energy source for the body’s cells
- A type of fat commonly found in animal products and some plant oils, typically solid at room temperature
Down
- Organic compounds essential for various body functions, found in diverse foods like fruits, vegetables, and meats
- Inorganic elements crucial for bodily functions, such as calcium for bones and iron for blood
- Essential vitamins and minerals needed in small amounts for bodily functions
- The main nutrients (carbohydrates, proteins, fats) required in large amounts to provide energy
- The body’s process of converting food into energy
- A measurement of energy provided by food, with proteins and carbohydrates providing 4 calories per gram and fats providing 9 calories per gram
- Non-digestible fibers that promote the growth of beneficial gut bacteria, found in foods like garlic and onions
- The body’s main energy source, found in foods like grains, fruits, and vegetables
- A macronutrient that provides long-lasting energy and supports cell health, found in oils, nuts, and avocados
- Fatty Acids A type of unsaturated fat beneficial for heart and brain health, found in fish and flaxseed
- A macronutrient that supports muscle repair and growth, found in meat, dairy, beans, and nuts
20 Clues: The body’s process of converting food into energy • Index A measure of how quickly a food raises blood sugar levels • Essential vitamins and minerals needed in small amounts for bodily functions • Compounds that protect cells from damage, found in colorful fruits and vegetables • The body’s main energy source, found in foods like grains, fruits, and vegetables • ...
Nutrition 2025-01-16
Across
- - A person who abstains from all animal products.
- - Simple carbohydrate found naturally in fruits or added to processed foods.
- - The desire to eat, influenced by hunger and emotional factors.
- - Compounds that help protect the body from damage caused by free radicals, found in fruits like berries.
- - Essential nutrient for building muscles, found in meat, beans, and eggs.
- - A stimulant found in coffee and tea.
- - Nutrient that provides energy and supports cell growth, found in oils and nuts.
- - A protein found in wheat, rye, and barley, often avoided by those with celiac disease.
- - Main source of energy for the body, found in foods like bread and pasta.
- - Mineral that helps regulate fluid balance, but excessive intake can lead to high blood pressure.
- - Fat-like substance in the body, often associated with heart disease.
- Grain - Grain that contains all parts of the seed, considered healthier than refined grains.
- - The process by which the body converts food into energy.
- - Live microorganisms that promote a healthy gut, found in yogurt and fermented foods.
- - Healthier type of fat found in fish, nuts, and vegetable oils.
Down
- - Organic compounds that support various body functions, often found in fruits and vegetables.
- - The process of maintaining adequate water levels in the body.
- - Inorganic substances like calcium and iron that support bodily functions.
- - Sugar found in milk, which some people are intolerant to.
- - Minerals like sodium and potassium that help balance fluids in the body.
- - Type of fat found in animal products and some plant oils, linked to heart disease.
- - The amount of food typically consumed in one sitting.
- Deficiency - A condition resulting from not getting enough essential minerals.
- - A carbohydrate that aids digestion, found in fruits, vegetables, and grains.
- - Simple sugar that is the body's primary energy source.
- - Mineral that is essential for strong bones and teeth, found in dairy products.
- - Unit of energy that food provides.
- - A measure used to assess whether a person has a healthy weight for their height.
- - Healthy fat found in fish and flaxseeds that supports heart health.
29 Clues: - Unit of energy that food provides. • - A stimulant found in coffee and tea. • - A person who abstains from all animal products. • - The amount of food typically consumed in one sitting. • - Simple sugar that is the body's primary energy source. • - The process by which the body converts food into energy. • ...
Nutrition 2025-03-27
Across
- Consuming sleep aids to sleep through hunger
- Diabetes medication
- Water maple syrup cayenne pepper
- Type ______ is hereditary
- An illegal diet that causes a worm to hatch in the intestines
- Only eating during specific hours
- 2 and 3 are banned but 40 is still in use
- Type _____ is cause by lifestyle
- Life threatening food allergy response
- Vegetarian plus fish/seafood
- Chronic autoimmune disease
- Epinephrine
Down
- Designed by G.P a celebrity
- Used to color food products
- No animal products at all
- a carcinogen that can cause bladder cancer
- No meat by may consume animal byproduct
- High fat low carb to cause ketosis
- Placenta secretes hormones that create insulin resistance
- Side affect that can cause a newborn to be yellow looking
- Only eating uncooked foods
- Organ that creates insulin
- Failing to make insulin
- Type _______ linked with Alzheimer's
24 Clues: Epinephrine • Diabetes medication • Failing to make insulin • No animal products at all • Type ______ is hereditary • Only eating uncooked foods • Organ that creates insulin • Chronic autoimmune disease • Designed by G.P a celebrity • Used to color food products • Vegetarian plus fish/seafood • Water maple syrup cayenne pepper • Type _____ is cause by lifestyle • ...
Nutrition 2025-05-06
Across
- Uptake of nutrients into the bloodstream.
- Tube receiving food from the buccal cavity.
- Primary fluid for drinking.
- acids Building blocks of protein.
- Non-digestible part of food.
- Macronutrients including saturated and unsaturated types.
- Unit of energy measurement.
- Macronutrients made up of amino acids.
- Energy used at rest.
- Type of dietary fat including monounsaturated and polyunsaturated.
- Method to estimate body fat percentage.
- Drinks containing minerals lost in sweat.
- Type of carbohydrate including polysaccharides.
- State of excessive body fluid.
- disease Cardiovascular condition linked to nutrition and cholesterol.
- Health issue linked to nutrition.
- intestine Site of major nutrient absorption.
- Beverages containing stimulants have this..
- Sports drink with similar concentration to body fluids.
- Process of breaking down food in the gastrointestinal tract.
- Complex carbohydrate molecule.
- State of low body fluid.
- Simple sugar molecule.
- Main path for food through the body.
Down
- acids Components of fats including omega 3 and omega 6.
- Abbreviation for Recommended Daily Allowance.
- Fatty substance linked to heart disease.
- Metric unit of energy measurement.
- Essential nutrients needed in large amounts.
- Organic micronutrients.
- Inorganic micronutrients.
- drinks Beverages for athletes.
- Organ producing digestive enzymes.
- Measured in calories or joules.
- Efforts to prevent drug use in sport.
- Organ producing bile.
- Removal of waste from the body.
- composition Measured by methods like skinfold analysis.
- intestine Absorbs water and electrolytes.
- Nutrients including vitamins and minerals.
- State related to body fluid balance.
- Consuming liquids for hydration means you need plenty of these..
- Macronutrients including sugars and starches.
- Type of carbohydrate including monosaccharides and disaccharides.
- Method to estimate body fat.
- Symptom of low body fluid state.
- Organ receiving food from the oesophagus.
47 Clues: Energy used at rest. • Organ producing bile. • Simple sugar molecule. • Organic micronutrients. • State of low body fluid. • Inorganic micronutrients. • Primary fluid for drinking. • Unit of energy measurement. • Non-digestible part of food. • Method to estimate body fat. • State of excessive body fluid. • Complex carbohydrate molecule. • Measured in calories or joules. • ...
Nutrition 2025-08-11
Across
- Size – The amount of food served or eaten in one sitting.
- Reading – The process of checking food labels to understand what ingredients and nutrients are in a food product.
- – Nutrients that provide long-term energy and help store vitamins, found in oils, butter, and avocados.
- – A simple carbohydrate that provides quick energy, found in fruits, candy, and soda.
- – A unit of energy that the body gets from food.
- – The process of providing the body with enough water for proper function.
- – Nutrients that protect the body from harmful substances, found in fruits and vegetables.
- Grains – Grains that are less processed and have more nutrients, found in brown rice, oats, and whole wheat.
- – Nutrients needed for growth and muscle repair, found in meat, beans, and nuts.
- – Nutrients that help the body function and stay healthy, found in fruits, vegetables, and dairy.
Down
- Diet – A variety of foods from all food groups to provide the body with necessary nutrients.
- – A mineral that helps balance fluids in the body but can be harmful in high amounts, found in salt.
- – Inorganic elements that support body functions, like bone health, found in salt, dairy, and meat.
- – A carbohydrate that helps digestion, found in whole grains and vegetables.
- – Nutrients that provide energy, found in foods like bread, rice, and pasta.
- – A complex carbohydrate found in foods like potatoes and grains, providing energy.
- – A fatty substance found in the blood that is important for cell function but can cause problems if levels are too high.
- Calories – Foods that provide energy but few nutrients, like sugary drinks and fast food.
- – A substance the body needs to function properly.
- – The process by which the body converts food into energy.
20 Clues: – A unit of energy that the body gets from food. • – A substance the body needs to function properly. • Size – The amount of food served or eaten in one sitting. • – The process by which the body converts food into energy. • – The process of providing the body with enough water for proper function. • ...
Nutrition 2025-10-16
Across
- Main source of energy.
- Plant sources
- The measure of the amount of energy a food or drink provides.
- A high ratio of nutrients to calories.
- Boost the immune system and regulate many body functions.
- Makes RBCs
- Hard to digest and move food
- Food and drink that contain little to no nutrients but are high in calories.
- The process by which your body breaks down food and gets energy from food.
- The natural, physical drive to eat.
Down
- A measure of body weight relative to height.
- The psychological desire for food.
- Small amounts are needed. They provide a concentrated supply of energy.
- Bone and teeth (Milk/Dairy)
- Oils
- Essential for life
- Maintain and build body cells good for bones and muscles.
- Muscle and nerve functions.
- Found in food and drinks. Important for growth.
- Animals sources
20 Clues: Oils • Makes RBCs • Plant sources • Animals sources • Essential for life • Main source of energy. • Bone and teeth (Milk/Dairy) • Muscle and nerve functions. • Hard to digest and move food • The psychological desire for food. • The natural, physical drive to eat. • A high ratio of nutrients to calories. • A measure of body weight relative to height. • ...
nutrition 2025-10-20
Across
- nutrients the body uses to build and maintain is cells and tissue
- a tough complex carbohydrate that the body cannot digest
- apnea caused by smoking,alcohol,old age
- disorder that causes people to weigh less
- compounds found in food that help regulate many body process
- excessive fat accumulation
- desire for food
- a unit of heat used to measure the energy your body uses
- a condition in which the bones becomes fragile and break easy
- substance in food that your body needs to grow
- is the natural physical drive to eat
Down
- the amount of nutrients you get for the number of calories consumed
- often normal or above average body weight
- overeating felling that you don't have control over of eating behavior
- starches and sugars found in food
- elements found in food that are used by the body
- waxy fat like substance in your blood
- disease characterized by elevated blood levels
- the process in which your body takes in and uses food
- blood fills to the brain and is blocked causing bleeding
20 Clues: desire for food • excessive fat accumulation • starches and sugars found in food • is the natural physical drive to eat • waxy fat like substance in your blood • apnea caused by smoking,alcohol,old age • often normal or above average body weight • disorder that causes people to weigh less • disease characterized by elevated blood levels • ...
Nutrition 2025-05-02
Across
- protein, carbs and fats are known as
- help regulate the many chemical processes in the body
- the healthy fat
- found in plant sources
- help to build and repair body tissues
- a fat like substance that is part of every cell of the body
- nonfood source from the sun
- vitamins and minerals are known as
- the type of fat most strongly linked to high cholesterol and increased risk of heart disease
- helps maintain the right amount of fluids in your body
- energy that you get from food is measured in
- body's main source of energy
Down
- the most concentrated form of energy
- the body is capable of producing 11 _
- a nutrient that you need a large amount of but does not give you energy
- the plant material that doesn't break down when you digest food, helps keep you full
- contain all 9 essential nutrients
- helps form red blood cells, muscles and other tissues
- deficiency in iron leads to
- the body requires 16 _ daily
- lack of calcium can lead to
- aids in night vision, plays a role in developing strong bones and teeth
- the substances found in food that keep your body functioning
- give you energy for a long time, made up of starches
24 Clues: the healthy fat • found in plant sources • nonfood source from the sun • deficiency in iron leads to • lack of calcium can lead to • the body requires 16 _ daily • body's main source of energy • contain all 9 essential nutrients • vitamins and minerals are known as • the most concentrated form of energy • protein, carbs and fats are known as • the body is capable of producing 11 _ • ...
#NutrifoodBermain 2015-07-14
Across
- Personnel Jakarta Manager
- CEO
- Head of Internal Audit Division
- Head of Sales & Distribution Division
- Office Management Manager
- Brand Operation Manager
- Nutrisari Brand Manager
- Finance Manager
- Business Analyst Manager
- National Key Account Manager
- PR Manager
- Employee Relations & Internal Communication Manager
- Accounting Manager
- Head of Corporate Communication Division
- Purchasing Kemas Manager
- System Audit Manager
- Recruitment Manager
- Sales Operation Manager
- Nutrition & Health Science Manager
- Head of System Integration Division
Down
- Nutrition & Health Education Manager
- Head of Office Corporate Affair
- Business Application Management Manager
- Deputy Head of Nutrition Division
- Account Receivable & Tax Manager
- Head of Procurement Division
- Shipping Import – Intersuler Manager
- Head of Finance Division
- Product Development Manager
- General Affairs Manager
- Tropicana Slim Brand Manager
- Head of Nutrition Division
- HiLo Brand Manager
- Media Planner Manager
- Head of Human Resource Division
- L-Men Brand Manager
- Head of Customer Development Division
- CRM & e-Commerce Manager
38 Clues: CEO • PR Manager • Finance Manager • Accounting Manager • HiLo Brand Manager • L-Men Brand Manager • Recruitment Manager • System Audit Manager • Media Planner Manager • Brand Operation Manager • Nutrisari Brand Manager • General Affairs Manager • Sales Operation Manager • Head of Finance Division • Business Analyst Manager • Purchasing Kemas Manager • CRM & e-Commerce Manager • ...
The Digestive System 2023-11-08
Across
- During this stage of nutrition food is used by the cells for energy, growth and repair.
- This fluid contains the enzyme amylase.
- During this stage of nutrition undigested food material is released from the digestive system.
- Churns the food.
- Water is absorbed into the blood.
- A group of organs working together.
- This stage of nutrition involves food being taken into the mouth.
Down
- Carries food down to the stomach
- This stage of nutrition involves food being broken down.
- Produces Bile
- This characteristic of life means getting rid of waste matter.
- To break down large food particles to smaller food particles.
- This characteristic of life means requiring food.
- What part of the digestive system takes in food?
14 Clues: Produces Bile • Churns the food. • Carries food down to the stomach • Water is absorbed into the blood. • A group of organs working together. • This fluid contains the enzyme amylase. • What part of the digestive system takes in food? • This characteristic of life means requiring food. • This stage of nutrition involves food being broken down. • ...
Biology 2024-06-20
Nutrition 2012-07-30
Across
- When the body is in good condition
- Nutrients are ________________ to the body
- Oranges, Strawberries, Apples
- A waxy substance in the body
- Mass Index What does BMI stand for
- What we eat
- No chemicals added
- In the state of nature
- Found in food and in the ground
- We have 3 ----- a day
- Another word for fats
- Food gives you ___________
- The drive for food
Down
- What is gained after eating and not excercising
- An event affecting many people
- The study of food and drink
- Carrots, Potatos, Beans
- working
- A measure of energy
- Controls the rate that energy burns
- a group of compounds that are essential
- Eggs and Chicken
- System What fights infection in the body
- An event that is unstable
- Excercise that involve high intensity activities
- Overweight
- Makes bones strong and healthy
- A dietry component; red meat, eggs
- A plan of food
- A sweet substance for the body
30 Clues: working • Overweight • What we eat • A plan of food • Eggs and Chicken • No chemicals added • The drive for food • A measure of energy • We have 3 ----- a day • Another word for fats • In the state of nature • Carrots, Potatos, Beans • An event that is unstable • Food gives you ___________ • The study of food and drink • A waxy substance in the body • Oranges, Strawberries, Apples • ...
Nutrition 2013-03-04
Across
- product is produced without the use of certain chemicals.
- The process by which your body takes in and uses foods.
- provides a concentrated source of energy.
- a measure of body weight relative to height.
- The natural physical drive to eat, prompted by the body’s need for food.
- Vegetable oils, nuts and seeds. Moderate amounts lower risk of heart disease.
- Having an excess of body fat.
- This means the food contains none, or an insignificant amount, of a given component.
- Formed by hydrogenation. Increases your blood cholesterol.
- heavier than the standard weight range for your height.
- High ratio of nutrients to calories.
- The psychological desire for food.
- Compounds found in food that help regulate many different body processes.
- This may reduce the risk of osteoporosis.
Down
- the ratio of fat to lean tissue in your body.
- Are starches and sugars found in foods, which provide your body’s main source of energy.
- Found in animal based foods. Consuming too many may increase your risk of heart disease.
- below the standard weight range for your height.
- substances added to food to produce a desired effect.
- Is a waxy, fat-like substance in your blood.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Are nutrients the body uses to build and maintain its cells and tissues.
- Most common nutrient.
- The process by which the body breaks down substances and gets energy from food.
24 Clues: Most common nutrient. • Having an excess of body fat. • The psychological desire for food. • High ratio of nutrients to calories. • provides a concentrated source of energy. • This may reduce the risk of osteoporosis. • a measure of body weight relative to height. • Is a waxy, fat-like substance in your blood. • the ratio of fat to lean tissue in your body. • ...
Nutrition 2013-05-22
Across
- ___ ___ Vitamins that dissolve in water
- ___ ___ is a world witde problem that causes anemia
- get all protien from the small amounts of animal product they eat
- Athletes need a diet high in ____ for extra energy
- main form of energy storage
- visual and conceptual tool for planning your diet
- nutrients in food compare to energy food provides
- chemical elements essential in small amounts
- comes from milk and veggies and helps eyes and skin
- another name for food with low nutrient density
Down
- is the state of not having enough health
- list ingredients in foods
- eat no animal products of any form
- helps with dehydration
- ___ ___ Vitamins can remain in the body for a long time
- studey of food and the ways the body uses it
- made of amino acids
- comes from oranges and other citrus fruits
- comes from leafy veggies and helps blood
- recomended nutrient intakes that meet the needs of most healthy people
- Helps you go number two
21 Clues: made of amino acids • helps with dehydration • Helps you go number two • list ingredients in foods • main form of energy storage • eat no animal products of any form • ___ ___ Vitamins that dissolve in water • is the state of not having enough health • comes from leafy veggies and helps blood • comes from oranges and other citrus fruits • ...
Nutrition 2015-08-10
Across
- is a major form of carbohydrates
- two of these a day at least
- good source of protein
- maximizes muscles glucose
- helps to repair and build and maintain muscles
- helps replace the essential salts your body needs
- who is the biggest loser alive?
- happens when the body doesn't have enough fluids
- ways to train your body before pre-competition
- most appropriate forms of hydration
- the sickest and coolest person alive
Down
- should be done pre,during and post competition
- provides a boost of energy
- regulates movement of the cells
- major source of energy
- should be avoided pre and post competition
- should be consumed in moderation
- five of these today at least
- assists with growth and repair body cells
- provides fluid absorption
20 Clues: good source of protein • major source of energy • maximizes muscles glucose • provides fluid absorption • provides a boost of energy • two of these a day at least • five of these today at least • regulates movement of the cells • who is the biggest loser alive? • is a major form of carbohydrates • should be consumed in moderation • most appropriate forms of hydration • ...
Nutrition 2015-08-10
Across
- title of this crossword.
- is a strategy used by endurance athletes.
- major source for energy in the body.
- The state where inadequate fluids are in the body.
- A technique to increase performance.
- avoid before and after competition.
- A stimulant to boost awareness and performance.
- Regulates body temperature, carries nutrients to cells.
- builds repairs and maintains body cells.
Down
- Less than 30% of total kilojules consumed.
- Assists with growth and repair of body cells, 'A' is an example.
- found in most vegetable products and oils.
- a mineral important to produce red blood cells.
- a chemical element with atomic symbal NA.
- needed for our bodies for our cells, nerves and brain function.
- Regulate activities of the cells.
- A class of essential fatty acids found in fish oils.
- part of plant food, a form of carbohydrate.
- strengthens bones.
- number of food groups.
20 Clues: strengthens bones. • number of food groups. • title of this crossword. • Regulate activities of the cells. • avoid before and after competition. • major source for energy in the body. • A technique to increase performance. • builds repairs and maintains body cells. • a chemical element with atomic symbal NA. • is a strategy used by endurance athletes. • ...
Nutrition 2015-11-10
Across
- hypoglycemia and it is low blood sugar, makes your body extremely tired
- less than 50mg
- 3 grams of fat or less
- the amount of food recommended
- above 60mg is ideal
- product has 25% or less of a nutrient
- 50% less
- most important source of energy for our body
- 40 calories or less
- DNA of food that has been altered using modern technology
- a food additive that provides taste like sugar while containing less energy
- other name for sugar(maple______)
- less than 5 calories
- unit of heat used to indicate the amount of energy that foods will produce in the body
Down
- 35 milligrams or less
- RDI
- one third fewer calories of less fat
- 140mg or less
- does not contain added colour, artificial flavours or synthetic substances
- contains less than half gram of sugar
- animal products cannot be given antibiotics or growth of hormones
- less than 1/2 gram of fat
22 Clues: RDI • 50% less • 140mg or less • less than 50mg • above 60mg is ideal • 40 calories or less • less than 5 calories • 35 milligrams or less • 3 grams of fat or less • less than 1/2 gram of fat • the amount of food recommended • other name for sugar(maple______) • one third fewer calories of less fat • product has 25% or less of a nutrient • contains less than half gram of sugar • ...
Nutrition 2018-02-15
Across
- how quickly or slowly the body digests a food
- Rapid rises and drops in blood glucose levels
- More energy IN than OUT over time
- empty calories
- the simplest sugar bodies are designed to run on
- your body needs in smaller quantities
- exclude meats and include dairy and egg
- a blood-sugar regulating hormone
- increases the volume of a food product
- proteins that weaken or destroy foreign
Down
- adding vitamins and minerals to refined grains
- is found in the cell walls of plants
- molecules of 2 simple sugars linked together
- simple carbs
- body cant make these amino acids
- Calorie needs each day depend on
- Contains all the essential amino acids
- I like being......
- premium gasoline for your body
- an emulsifying agent
- avoids eating or using all animal products
21 Clues: simple carbs • empty calories • I like being...... • an emulsifying agent • premium gasoline for your body • body cant make these amino acids • Calorie needs each day depend on • a blood-sugar regulating hormone • More energy IN than OUT over time • is found in the cell walls of plants • your body needs in smaller quantities • Contains all the essential amino acids • ...
Nutrition 2018-03-20
Across
- A chemical element which participates in metabolism and neutralizes the pH value of human's body.
- It plays a essential role in connecting organization of plants and animals
- fat The intake of this fat would raise your cholesterol level.
- Something that can be replaced
- The amount of food that is adequate for a person
- It is an essential part that compose all the cells and tissues of the human body.
- fat The intake of this sort of fat can lower your cholesterol
- They are bad fat which can cause heart diseases.we can get it from biscuits.
- We can get them from our daily diet, they have different kinds and provide people with different sorts of nutrition.
- An opposite form of solid.For example water, blood.
- A chemical element which can make your blood red. You can get it from vegetables and seafood.
Down
- A substance that is naturally formed underground
- Food Guide It is a guide that made by Canada’s health department to show Canadians’ well organized on nourishment.
- It can improve our bodies. We can get it from meat, vegetables, and other food.
- contain kinds of amyloidal and sugared food
- A chemical element which is good for supporting bones, teeth, muscle tissue etc
- Most food has it, without it, people cannot stay alive.
- The chemical process an organism used to grow and heal itself
- It is consists of glycerol and fatty acids
- They are used to count the amount of energy we get.
- D It can protect blood and help to get Ca. You can get it from cheese and eggs.
21 Clues: Something that can be replaced • It is consists of glycerol and fatty acids • contain kinds of amyloidal and sugared food • A substance that is naturally formed underground • The amount of food that is adequate for a person • They are used to count the amount of energy we get. • An opposite form of solid.For example water, blood. • ...
Nutrition 2020-02-06
Across
- A fatty acid that comes from fish and fish oils
- A type of fat that is liquid at room temperature (canola oil, olive oil, etc)
- A vegetarian who doesn't eat animals or animal products, except for dairy or eggs
- The good cholesterol
- Labels All foods should have these to show serving size, calories, and nutrients
- The bad cholesterol
- A person who does not eat any animals or animals products.
- The type of sugar found in dairy
- When a person has over 30% body fat, they have _______.
- Starches are _______ Carbohydrates
Down
- Sugar is a ______ Carbohydrate
- Type of proteins that come from animals
- The type of sugar naturally found in fruits
- Eating Disorder in which you are afraid to gain any weight
- Type of proteins that come from veggies and fruits
- The type of fat that is banned in California
- Not getting enough water in your system
- A measurement of energy in our bodies and in all foods
- The scientific word for fats
- Eating Disorder associated with binge eating, then purging
20 Clues: The bad cholesterol • The good cholesterol • The scientific word for fats • Sugar is a ______ Carbohydrate • The type of sugar found in dairy • Starches are _______ Carbohydrates • Type of proteins that come from animals • Not getting enough water in your system • The type of sugar naturally found in fruits • The type of fat that is banned in California • ...
Nutrition 2021-02-19
Across
- to cut food into small uniform pieces
- cooking with water, but never allowed to boil, covered
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- to make very straight cuts in the surface of food usually parallel lines
- to cook meat or poultry slowly in a covered utensil with some liquid
- to cover food with another ingredient such as flour or bread crumbs
- to add another touch of food for decorating with color, texture, or contrast
- to work one or more foods until soft and smooth with a spoon rubbing
- to decorate the edge of a food such as a pastry
- to cook over an open flame or charcoal
- to separate a liquid from a food
- to cut into small cubes-smaller than those for instructions "to cube"
- to simmer and evaporate moisture
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to cut food into small squares-usually about 1/2 in. cubes
Down
- to cook with the dry heat of the oven
- to cut food into very small pieces
- to force a food through a fine strainer to make a pulp
- to cook on a low heat where liquid just bubbles below the surface
- to mix two or more ingredients until thoroughly combined
- to dip into boiling water for a short time
- to coat food with a dry ingredient such as flour
- to cook by steam heat only
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- in to incorporate a solid fat into dry ingredients
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to coat with a thin syrup
- to remove the central portion of seed from fruits or vegetables
- to place small pieces of an ingredient over surface
- to cook in a small amount of fat on high heat
31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...
Nutrition 2020-07-18
Across
- storage form of carbohydrate in muscles
- outermost layer of a tooth
- process of breaking down amino acids
- organ producing bile juice
- muscular movement of intestine
- deficiency disease of dietary fibre
- binding food particles and helps swallowing
- deficiency disease of vitamin C
Down
- simplest form of carbohydrate
- digestive gland producing lipase
- digestive product of lipids
- turning oil into droplets
- removal of undigested food materials
- product of breaking down starch in mouth
- deficiency disease of calcium
- finger like structure for food absorption
- enzyme in saliva
- organ producing gastric juice
- way of absorbing water in small intestine
- a type of teeth for tearing flesh
20 Clues: enzyme in saliva • turning oil into droplets • outermost layer of a tooth • organ producing bile juice • digestive product of lipids • simplest form of carbohydrate • deficiency disease of calcium • organ producing gastric juice • muscular movement of intestine • deficiency disease of vitamin C • digestive gland producing lipase • a type of teeth for tearing flesh • ...
Nutrition 2017-04-13
Across
- I try to include _________ in at least one of my meals a day.
- Found in rocks but also needed to stay healthy.
- Being excessively fearful of gaining weight means you have an __.
- The eating disorder where you starve yourself.
- The eating disorder eat a lot and then purge yourself of it.
- Used to find your healthy weight range.
- How much food I chose to eat is a _______.
- There are about 285 __________ in a slice of pizza.
- How much, what, and how often you eat.
Down
- How much food I should eat is the _____________.
- You can find how many calories are in food using the _____.
- It is healthy to drink 8 glasses of _________ a day.
- When I see myself, I am happy with how I am. I have a positive __ __.
- If you don’t eat, you lack ________.
- Honey is a simple _______________.
- The excess of body fat.
- I take this in the morning as a pill.
- Avocados are healthy ____.
- My skinny friend has a faster _________ than me.
- America has high _______ rates.
- My friend started a _____ ____ in hope of losing weight.
21 Clues: The excess of body fat. • Avocados are healthy ____. • America has high _______ rates. • Honey is a simple _______________. • If you don’t eat, you lack ________. • I take this in the morning as a pill. • How much, what, and how often you eat. • Used to find your healthy weight range. • How much food I chose to eat is a _______. • ...
NUTRITION 2017-06-04
22 Clues: orzo • mais • grano • avena • ferro • miglio • frutta • grasso • segale • intero • salute • piselli • bulimia • consumo • calorie • obesità • fagioli • sviluppo • malattia • vitamine • integrale • aggiungere
Nutrition 2016-05-11
Across
- a vitamin you can not digest
- this squash is an eye protector
- people who drink this with four cups a day are 23% less likely to get diabetes
- what is the diet with out grain called
- you have longer lasting energy with this candy bar than you do with an orange
- canned foods are high in
- the only outside source of McDonald's
- this type of juice is a sleep aid
- you get free radicals from
- consuming 30 grams of this in each meal will help you gain more muscle
- kool whip has a lot of
- a food high in iron
- fake health food has this on the label
- you immune system is beat down by
Down
- this type of oil causes 25%more weight gain, higher in calories and cholesterol than coconut oil
- men who drink this showed higher levels of beneficial gut bacteria and lower levels of a type of colostrum bacteria linked to bowel disease and colon cancer
- a disease that makes you eat gluten free
- these cloves that have sprouted contain more cancer fighters in it
- the difference between Powerade and Gatorade is that Powerade has a lot of
- its not safe to drink this kind of milk
- the fruit that is high in fiber and gives you energy
- found in orange, yellow an dark green veggies, might help fight off prostate cancer
- this fruit is the best heart partner
- you eat this vitamin with iron to help absorption
- soda takes this vitamin out of your bones
25 Clues: a food high in iron • kool whip has a lot of • canned foods are high in • you get free radicals from • a vitamin you can not digest • this squash is an eye protector • this type of juice is a sleep aid • you immune system is beat down by • this fruit is the best heart partner • the only outside source of McDonald's • what is the diet with out grain called • ...
Nutrition 2020-11-17
Across
- Inorganic elements needed by the body.
- Dietary Allowances (RDA) The daily amount of a nutrient (statistically determined from the EARs) considered adequate to meet the known nutrient needs of almost 98 percent of all healthy people in the United States.
- nutrients Carbohydrates, fats, protein, vitamins, minerals, and water—the nutrients the human body requires for survival.
- Values (DVs) Reference values for nutrients and food components used in food labels.
- Man's best friend
- disorder An eating disorder characterized by uncontrollable episodes of eating excessive amounts of food within a relatively short time.
- Tablets, pills, capsules, liquids, or powders that contain vitamins, minerals, amino acids, herbs, or fiber that are taken to increase the intake of these substances.
- Reference Intakes (DRIs) Four types of nutrient standards that are used to establish adequate amounts and maximum safe nutrient intakes in the diet: Estimated Average Requirements (EAR), Recommended Dietary Allowances (RDA), Adequate Intakes (AI), and Tolerable Upper Intake Levels (UL).
- Intakes (AI) The recommended amount of a nutrient intake when sufficient evidence is not available to calculate the EAR and subsequent RDA.
- Individuals whose diet is of vegetable or plant origin.
- The science that studies the relationship of foods to optimal health and performance.
- dietitian (RD) A person with a college degree in dietetics who meets all certification and continuing education requirements of the American Dietetic Association or Dietitians of Canada.
- (lipids) A class of nutrients that the body uses as a source of energy.
- Compounds that prevent oxygen from combining with other substances it might damage.
- A class of nutrients that the body uses to build and repair body tissues.
- glycation end products (AGEs) Derivatives of glucose-protein and glucose-lipid interactions that are linked to aging and chronic diseases.
- nervosa An eating disorder characterized by a pattern of binge eating and purging.
- Cessation of regular menstrual flow.
- Average Requirements (EAR) The amount of a nutrient that meets the dietary needs of half the people.
- Large marsupial
Down
- The amount of heat necessary to raise the temperature of 1 gram of water 1°C; used to measure the energy value of food and the cost of physical activity.
- Foods that are used as energy sources (carbohydrates, fat, protein).
- A reaction in which the result is greater than the sum of its two parts.
- The nutrients the body needs in proportionately large amounts; carbohydrates, fats, proteins, and water are examples.
- Upper Intake Levels (UL) The highest level of nutrient intake that appears to be safe for most healthy people without an increased risk of adverse effects.
- Substances found in food that provide energy, regulate metabolism, and help with growth and repair of body tissues.
- Compounds composed of carbon, hydrogen, and oxygen that the body uses as its major source of energy.
- Compounds found in vegetables and fruits with cancer-fighting properties.
- The nutrients the body needs in small quantities—vitamins and minerals—that serve specific roles in transformation of energy and body tissue synthesis.
- energy requirement (EER) The average dietary energy (caloric) intake that is predicted to maintain energy balance in a healthy adult of defined age, gender, weight, height, and level of physical activity, consistent with good health.
- Plant material that human digestive enzymes cannot digest.
- nervosa An eating disorder characterized by self-imposed starvation to lose weight and then maintain very low body weight.
- Likes to chase mice
- Organic substances essential for normal bodily metabolism, growth, and development.
- For most vitamins, 10 times the RDA or more; for vitamin A, five times the RDA.
- Has a trunk
- Flying mammal
- acids The basic building blocks of protein.
38 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Cessation of regular menstrual flow. • Inorganic elements needed by the body. • acids The basic building blocks of protein. • Individuals whose diet is of vegetable or plant origin. • Plant material that human digestive enzymes cannot digest. • ...
Nutrition 2020-09-09
Across
- This type of fiber is known for helping with blood sugar regulation
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- The main ingredient in guacamole is
- The key organ in the circulatory system
- An example of a food containing a high amount of vitamin A
- Term for high blood sugar
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Vitamin A helps with strengthening this
- Process of breaking down food; typically takes about 4-6 hours
- Macronutrient that helps build muscle
- Helpful to create before going food shopping
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A food that typically never expires
- Unit of energy
- Usable energy from carbohydrate sources
- A fruit that comes in shades of red, yellow and green (typically)
- A combination of breakfast and lunch
- A mineral that is necessary for bones, muscles, teeth and nerves
Down
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- The only fruit with seeds on the outside
- A potassium containing food
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- The amount of chambers in the human heart (number)
- An easy to make breakfast meal using a grain, milk and toppings
- Live bacteria found in the microbiome- promotes gut health
- Drinking water is important for
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Your body’s control center and functions as part of the nervous system
- Ranks as one of the leading and most popular pizza toppings in the USA
- A leafy green source containing calcium
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- This type of fiber moves through the digestive track
- All sources of this macronutrient break down into the form of glucose
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • Macronutrient that helps build muscle • The key organ in the circulatory system • A leafy green source containing calcium • ...
Nutrition 2020-11-20
Across
- a group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- substances obtained from food that are required for metabolism or physiological processes.
- a person’s mental or physical condition
- an electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- sugar found naturally in fruits or honey
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- person who does not eat meat, and sometimes other animal products
- indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
- the fuel needed from food in order to function and participate in the activity.
- complex disease in which the body has an excessive amount of fat.
- found in dairy products – needed for strong bones and teeth.
- the process of breaking down food into substances that can be used by the body.
- a branch of knowledge concerned with the diet and its effects on health.
Down
- measurement of energy
- substances that our bodies need to develop and function normally.
- a protein found in wheat.
- a nutrient needed by the human body for growth and maintenance.
- severe deficiency in energy in taking caused by lack of food.
- in a good physical or mental condition
- an insoluble substance which is the main material of plant cell walls.
- food or other substances necessary for growth, health, and good condition.
- excessive loss of fluid from the body.
- minerals in body fluids - includes sodium, potassium, magnesium, and chloride
- condition of being fit and healthy
- a special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- elements on the earth and in foods that our bodies need to develop and function normally.
- action or fact of maintaining or supporting oneself, especially at a minimal level.
- the organic process in a cell or organism that transforms food into energy.
- hormone produced in the pancreas in response to high blood sugar.
- acids, acids that are the basic building block of protein.
- food that is difficult or impossible to digest
- simple sugar derived from the breakdown of carbohydrates.
33 Clues: measurement of energy • a protein found in wheat. • condition of being fit and healthy • in a good physical or mental condition • excessive loss of fluid from the body. • a person’s mental or physical condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from the breakdown of carbohydrates. • ...
Nutrition 2021-05-19
Across
- about 99% of this in your body is in your bones and teeth
- Berries
- A sugar found in honey
- Edible
- Helps you body stay healthier and has many different types
- Grown in the ground and edible
- The Symbol is K in the periodic table
- types of foods produced from cows
- This Class we are in
- Shows the person what's in the product
Down
- The amount of total food you eat in a day
- Hint "TITLE"
- Made up of Sugars, Starch, and cellulose
- Purple Column on "My Plate"
- Also known as roughage
- eat and drink daily
- Made up of Fatty Acids
- H2O
- added to food and drinks to make them taste better
- A lack of drinking water
20 Clues: H2O • Edible • Berries • Hint "TITLE" • eat and drink daily • This Class we are in • Also known as roughage • A sugar found in honey • Made up of Fatty Acids • A lack of drinking water • Purple Column on "My Plate" • Grown in the ground and edible • types of foods produced from cows • The Symbol is K in the periodic table • Shows the person what's in the product • ...
Nutrition 2021-05-18
Across
- / synthesis of proteins involved in blood coagulation and bone metabolism
- / make sure you eat beans, nuts and soy products to get your amount of required mineral
- / H2o
- / dark colored orange or green vegetables are a good source of this vitamin
- / co factor in carbohydrate, fatty acid and amino acid metabolism
- / component of conezymes in DNA synthesis
- / oranges are known to be packed full of this vitamin
- / ________ diets fall into the vegan category
- / this disease would cause weak bones, bowed legs and other bone deformities
- / a natural oily or greasy substance
- / eats eggs but not dairy products
- / protection of polyunsaturated fatty acids, call membranes
- / some people tend to get ___ re-flux when they drink orange juice
- / people often add a power to their water to help get more of this
- / causes diarrhea, skin inflammation and dementia
- / people need to get at this 30 minutes of this a day
- / component of conezymes used broadly in cellular metabolism
Down
- / lack of vitamin C would cause this disease
- / this helps the body absorb bone-building calcium
- / this type of person does not eat ANY animal product
- / component of conezymes required for energy production
- / the first thing on your nutritional facts on any food
- / eats dairy products but not eggs
- / people need to get 8 hours of this a day
- / people drink these type of shakes or bars before working out or for a meal supplement
- / vitamin found only in animal products including eggs and dairy
- / does NOT eat meat but can eat animal products
- / swelling of the thyroid glad, poor growth in infancy and childhood
- / supports normal nerve function
- / milk is the first thing that comes to mind when you say this word
- / chickpeas, lentils and baked beans are good options for getting this
- / not only eggs and dairy products exuded from this diet, so are animal products like honey and gelatin
- / people eat this when in a rush and on the go
33 Clues: / H2o • / supports normal nerve function • / eats dairy products but not eggs • / eats eggs but not dairy products • / a natural oily or greasy substance • / component of conezymes in DNA synthesis • / people need to get 8 hours of this a day • / lack of vitamin C would cause this disease • / ________ diets fall into the vegan category • ...
Nutrition 2024-08-25
Across
- A primary source of energy for the bod
- A unit of energy; commonly referred to as a calorie.
- Essential micronutrients required in small amounts for various bodily functions.
- The process by which the body converts food into energy.
- A macronutrient essential for growth and repair of tissues.
- A condition resulting from an imbalanced diet.
- Nutrients required in small amounts, such as vitamins and minerals.
- Compounds that protect cells from damage caused by free radicals.
- Age-related loss of muscle mass and strength.
Down
- Bioactive compounds found in plants that have health benefits.
- The process of maintaining adequate fluid balance in the body.
- Minerals that help maintain fluid balance and nerve function.
- Low levels of albumin in the blood.
- Live bacteria that are beneficial for gut health.
- Inorganic elements needed for various physiological processes.
- A type of essential fatty acid beneficial for heart health.
- Nutrients required in large amounts for energy and growth.
- A type of carbohydrate that aids in digestion.
- Severe, generalized edema.
- Fats and oils that are a concentrated source of energy.
20 Clues: Severe, generalized edema. • Low levels of albumin in the blood. • A primary source of energy for the bod • Age-related loss of muscle mass and strength. • A type of carbohydrate that aids in digestion. • A condition resulting from an imbalanced diet. • Live bacteria that are beneficial for gut health. • A unit of energy; commonly referred to as a calorie. • ...
Nutrition 2023-03-09
Across
- responsible for releasing insulin in response to elevated blood sugars
- Position to place client to prevent aspiration while eating
- No more than 35% of caloric intake should come from these
- should be limited to less than 10% of calories per day
- BMI 25-29.9
- birth rate by year one
- Olives, canola oil, avocado, peanuts
- It is recommended that this be increased to 600 mcg/day to prevent neural tube defects
- patients with inflammatory bowel disease should have diets low in this
- non-animal complete protein
- this nitrogen balance normally occurs during periods of growth
- aids in the absorption of iron
- Individuals with celiac disease should avoid this
- green-leafy vegetables are a major source of this
- a graphic illustration that was created to help people achieve healthy eating patterns
- sensitive measure used to assess critically ill patients at risk for malnutrition
- therapeutic diet that balances intake of protein, fats and carbohydrates
Down
- discontinuation of TPN should be done gradually to avoid this
- the breakdown of biochemical substances into simpler substances
- a food source for Vitamin D
- common deficiency in children ages 1-2
- foodborne illness that comes from soft cheese, raw milk produces, processed meats and raw vegetables
- this should be increased to 60g/day during pregnancy
- aids in blood clotting
- these have the possibility of toxicity
- a socioeconomic risk factor for malnutrition
- non-dairy source of Calcium
- Soft-textured, moist, semi-solid foods
- beef is prohibited in this religion
- This should not be given to infants under 1 year
- patients with pneumonia or burns will need an increase of this
- should be avoided for patients at risk for aspiration
- 1/4 of dietary intake comes from snacks in this age group
- Milk and meat are never combined in the religion
34 Clues: BMI 25-29.9 • aids in blood clotting • birth rate by year one • a food source for Vitamin D • non-dairy source of Calcium • non-animal complete protein • aids in the absorption of iron • beef is prohibited in this religion • Olives, canola oil, avocado, peanuts • common deficiency in children ages 1-2 • these have the possibility of toxicity • ...
Nutrition 2023-04-26
Across
- Contains half the amount of water as milk.
- Apples would be a part of the _____________ category.
- Mixing flour & fat to create flakey layers is called...
- The Government recommended tool to create healthy diets for children & teens.
- Onions & garlic would be part of the _____________ category.
- Liquid that is leftover from making butter.
- Beans, corn, & peas would be part of the __________ category.
- Carrots & beets would be part of the __________ category.
- Pasta is an Italian word meaning?
- Bananas & Avocados are often picked when they are __________.
- Cherries & plums would be a part of the ____________ category.
- All dairy in the United States is...
- Fats that come from plant sources are ___________ fats.
- Through digestion, protein is broken down into _________.
- Brussels Sprouts & Spinach would be part of the _________ category.
- Broccoli & cauliflower would be part of the __________ category.
- Pancakes, waffles, & muffins are examples of what?
- Grapes would be a part of the ____________ category.
- The Sugar in milk.
Down
- Similar to cottage cheese, but sweeter.
- The 9 essential amino acids are found in ___________ sources.
- What do we have to be cautious about with breakfast cereals?
- The easiest way to eat a fruit is _____________.
- Asparagus would be a part of the _________ category.
- Might be used as a thickener in ice cream, salad dressings, & even toothpaste.
- Milk that contains added sugars & can be used to make caramel.
- Rice, beans, bread, & pasta are examples of __________ proteins.
- Potatoes would be part of the ___________ category.
- Pasta is perfectly cooked when it is...
- Grapes, Apples & Bananas would be a part of the _______________ food group.
- Over mixing quick breads creates?
- Dairy contains what kind of fat?
- Steam, air, baking soda & baking powder do what to quick breads?
- Fruits may come in fresh, dried, _______________, & frozen forms.
- Cucumbers & peppers would be part of the __________ category.
- Half & Half is 50% whole milk & 50% what?
36 Clues: The Sugar in milk. • Dairy contains what kind of fat? • Pasta is an Italian word meaning? • Over mixing quick breads creates? • All dairy in the United States is... • Similar to cottage cheese, but sweeter. • Pasta is perfectly cooked when it is... • Half & Half is 50% whole milk & 50% what? • Contains half the amount of water as milk. • ...
Nutrition 2023-03-30
Across
- Hormones are chemical substances that are important for the body, hormones are produced by the glands?
- In the human respiratory system,the process of oxygen diffusion occurs in...
- An infection that causes inflammation of the air sacs in one or both lungs, which can fill with fluid is a disease?
- The reaction between reducing sugars and amino acids in the presence of heating is a reaction?
- Which is the primary lymphatic organ is?
- The condition when the body's immune system reacts abnormally to a foreign substance is?
- Inflammation of the bile ducts is a disease?
- The reaction of an alcohol with a carboxylic acid is called a reaction ?
- Nutrients are included in the examples of factors derived from?
Down
- Biomolecules in the form of proteins that function as catalysts in an organic chemical reaction are?
- Process of processing oil or fat by way of adding hydrogen gas to the double bond of a fatty acid nickel catalyst aid is?
- The intestinal glands produce hormones?
- Diabetes is a disease when there is a deficiency of the hormone ?
- Carbohydrate catabolism undergoes several stages, including the transfer of electrons that occur inside?
- Substitute oil or fat with the same weight as margarine is...
- a gland capable of producing hormones The hormone produced can stimulate other glands to produce hormones which are called ?
- the process of separating a certain quantity of a mixture into smaller parts is a process?
- The movement of the forearms to the palms, looking up and lying down is caused by muscle activity....
- Enzymes that help convert glucose into glucose 6 phosphate in the process of glycolysis are enzymes?
- The lungs are covered by a thin membrane called ?
20 Clues: The intestinal glands produce hormones? • Which is the primary lymphatic organ is? • Inflammation of the bile ducts is a disease? • The lungs are covered by a thin membrane called ? • Substitute oil or fat with the same weight as margarine is... • Nutrients are included in the examples of factors derived from? • ...
Nutrition 2021-10-19
Across
- What food category is Beef in?
- what does is mean when you have insufficient food or substances for good health?
- what do you call a colorless liquid that you drink to maintain life?
- what do you call food that gives you good health and growth
- What word means in good condition or health?
- you can go on a what kind of diet to lose weight (it involves a lot of counting)
- another form of sugar
- some people take this before they workout in order to get a good workout
- what would you call a dietary material containing substances such as cellulose and lignin?
Down
- What gives your body the nutrients it needs to survive?
- another word for sustenance or nourishment?
- who is an expert on nutrition?
- What do you call an oily substance you can find in foods like avocados and on meat like beef?
- What chemical process that occurs in order to sustain life?
- what one eats is called their?
- - what sweetens your food and drinks?
- What would you call a large group of organic compounds found in foods like sugar and starch
- is a byproduct of soap manufacturing
- this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
- What you call foods like fruits and vegetables that are here to keep you alive.
20 Clues: another form of sugar • What food category is Beef in? • who is an expert on nutrition? • what one eats is called their? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...
Nutrition 2021-10-19
Across
- When you don’t eat enough food therefore you don’t give enough nutrients
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- anything that is intended to supply energy or nourishment
- Maintaining yourself at a minimum level
- lack of nutrition
- the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition
- the food or other substances necessary for growth, health, and good condition
- process of obtaining food necessary for growth and health
Down
- A long, tube-like organ that absorbs nutrients and water from food to help the body function
- A unit used to measure how much energy your body will get from certain foods
- a person's mental or physical condition
- food available or to be served in a restaurant or meal
- The organs that take in food and liquids and break them down into substances that the body can use for energy
- a substance that provides nourishment essential for growth and the maintenance of life
- nourishment; sustenance
- The protein found in wheat, rye, and barley
- the kinds of food that a person, animal, or community habitually eats
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
- When you don’t take in as much liquids as you use
- a thread or filament from which a vegetable tissue, mineral substance, or textile is formed
20 Clues: lack of nutrition • nourishment; sustenance • a person's mental or physical condition • Maintaining yourself at a minimum level • The protein found in wheat, rye, and barley • When you don’t take in as much liquids as you use • food available or to be served in a restaurant or meal • anything that is intended to supply energy or nourishment • ...
Nutrition 2021-10-22
Across
- Vegetable high in iron
- You need to drink ___ cups of water a day
- Vitamins A,D,E & K.
- Vitamin that prevents birth defects
- Vitamin associated with night vision
- Transports fat soluble vitamins in the body
- Too much of this can lead to hypertension
- Helps with the formation of red blood cells
- Fat that is solid at room temperature
- These amino acids cannot be made by our body
- Minerals needed in large amounts
- A protein with amino acids in the right amounts in the right order.
Down
- A carbohydrate containing fiber or starch
- A good source of calcium
- Mineral needed for a normal heartbeat
- In order to absorb this vitamin D must be present
- There are 22 of these
- This B vitamin is one of the "Big Three"
- Known as the "sunshine" vitamin
- Fats, Vitamins, Minerals, Water, Carbohydrates & ______
- The first nutrient to be digested
- Associated with yellow orange vegetables
- A hydrogenated fat
- Fat soluble vitamins are stored here
- A fat found in animal products
25 Clues: A hydrogenated fat • Vitamins A,D,E & K. • There are 22 of these • Vegetable high in iron • A good source of calcium • A fat found in animal products • Known as the "sunshine" vitamin • Minerals needed in large amounts • The first nutrient to be digested • Vitamin that prevents birth defects • Vitamin associated with night vision • Fat soluble vitamins are stored here • ...
Nutrition 2021-10-19
Across
- major positive ions in the fluid surrounding the cells in the body
- compound of ions produced in water
- substance acts as a catalyst in living organisms
- the process of breaking down food
- type of fat consisting of a high proportion of fatt aci molecules
- main sugar found in body and main source of energy (blood sugar)
- special course of food someone is restricted to
- dietary material containing substances such as cellulose, linin,and pectin
- the energy needed to raise the tempurature
Down
- three molecules of one or more fatty acids
- body's abiity to produce or respond to hormone insulin is impaired
- complex substnace consisting of amino acids
- fat-like substance made in the liver
- harmful reduction of water in body
- causes your kidneys to make more urine
- principal types of nutrients used for energy
- hexos sugar found mostly in fruit or
- protein found in wheat or grain substances
- added in small amounts to improve, streghten, or otherwise alter it
- small molecules that are building block of proteins
20 Clues: the process of breaking down food • harmful reduction of water in body • compound of ions produced in water • fat-like substance made in the liver • hexos sugar found mostly in fruit or • causes your kidneys to make more urine • three molecules of one or more fatty acids • protein found in wheat or grain substances • the energy needed to raise the tempurature • ...
Nutrition 2021-11-30
Across
- provides 10-19% of DV vitamins
- immune system reacts to food
- added to food
- 25 less calories than original
- negative reaction to food
- low in fat/saturated fat
- last day of guaranteed food
- spreading of pathogens
Down
- last day to be sold
- date food was packaged
- won't exceed daily fat limits
- food poisoning
- other source of energy
- main source of energy
- low amounts of fat
- treating with heat
- 20% of DV vitamins
- pathogens are killed
- has 1/3 calories than original
- builds muscle
20 Clues: added to food • builds muscle • food poisoning • low amounts of fat • treating with heat • 20% of DV vitamins • last day to be sold • pathogens are killed • main source of energy • date food was packaged • other source of energy • spreading of pathogens • low in fat/saturated fat • negative reaction to food • last day of guaranteed food • immune system reacts to food • ...
NUTRITION 2021-12-23
Across
- an enzyme that digest cell wall
- also found in milk
- a diet that contain nutrients in proper quantity is said to be
- source of carbohydrate
- cabbage is a major source of it
- uneasy sensation of lack of food
- major component of plant cell wall
- grape sugar
- fruit sugar
Down
- double sugar
- a compound of carbon, hydrogen and oxygen
- desire to eat food
- chain of simple sugars
- fuel for our body
- single simple sugar
- insoluble carbohydrate
- Essential chemical components to body
- food taken at one time
- stored carbs in animals
- commercial sugar
20 Clues: grape sugar • fruit sugar • double sugar • commercial sugar • fuel for our body • desire to eat food • also found in milk • single simple sugar • chain of simple sugars • source of carbohydrate • insoluble carbohydrate • food taken at one time • stored carbs in animals • an enzyme that digest cell wall • cabbage is a major source of it • uneasy sensation of lack of food • ...
Nutrition 2022-05-26
Across
- A visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food ___________ has the same shape of something you'd visit in Egypt.
- The main source of energy for your body. You can find it in breads and grains. Carbs for short.
- Canada's new food guide recommends that you limit ____________ foods because they are too high in salts, fats and sugars.
- Salmon, poultry and beef belong in the "______ food group".
- Water is now the "drink of _______" in Canada's new food guide
- Beans, peas and lentils are excellent sources of __________. So are fruits.
- You should eat lots of fruits and ________.
- _______________ are vitamins and minerals needed by the body in very small amounts.
- Fruits are an excellent source for this.
- Very high in energy. Bad for your teeth.
Down
- Canada's new food guide also recommends that you eat your meal with _______________.
- Carbohydrates, proteins, and fats are all examples of ______________. Think of big "Mac".
- Canada's new "_________ Guide" came out in 2019
- Good for hydration
- Cheese, milk, yogurt, etc. belong to this food group.
- A nutrient found in food (meat, milk, eggs, beans, nuts, etc.) that is used by the body to build and repair itself
- Canada's new food guide recommends you should read food __________ because they share important information about how many calories, fats, and sugars a food contains.
- The energy needed to raise the temperature of 1 gram of water through 1 °C. A man should eat about 2000-2500 per day. A woman should eat about 1500-2000 per day.
- Barley, brown rice and oatmeal are all examples of "Whole __________ foods".
- Canada's new food guide recommends you should get most of your protein from ___________ not meats.
- This is a nutrient found in food. It comes in several forms, including, saturated, monounsaturated, and polyunsaturated. Too much of it can be unhealthy
- Canada's new food guide eliminated _____.
22 Clues: Good for hydration • Fruits are an excellent source for this. • Canada's new food guide eliminated _____. • Very high in energy. Bad for your teeth. • You should eat lots of fruits and ________. • Canada's new "_________ Guide" came out in 2019 • Cheese, milk, yogurt, etc. belong to this food group. • Salmon, poultry and beef belong in the "______ food group". • ...
Nutrition 2025-01-12
Across
- Prevented by fibre.
- Nuts and seeds are examples of this protein type.
- Found in milk and strengthens bones.
- Vitamin B is needed for the _______ of energy from food. (7)
- Helps maintain good eyesight.
- Protein supports this bodily process, particularly in children. (6)
- This is the primary function of water in the body. (9)
- Raises cholesterol.
- A vegetable that is a good source of Vitamin C. (8)
- A good source of unsaturated fat. (4)
- A mineral needed for healthy blood.
- Fibre-rich foods like wholemeal bread are this colour. (5)
- Provides high-value protein.
Down
- The primary role of carbohydrates in the diet. (6)
- Provides energy.
- This fat type lowers cholesterol levels.
- Brown rice is a great source of this nutrient.
- This food group includes sugar, starch, and fibre.
- Source of Vitamin D.
- A rich source of calcium. (4)
- Needed for haemoglobin production.
- This nutrient is needed for growth and repair of cells.
- Needed for hydration, 2 litres daily.
- Vitamin C helps strengthen this system. (6)
- Iron is needed for the production of this in blood. (12)
- Rich in Vitamin A.
26 Clues: Provides energy. • Rich in Vitamin A. • Prevented by fibre. • Raises cholesterol. • Source of Vitamin D. • Provides high-value protein. • A rich source of calcium. (4) • Helps maintain good eyesight. • Needed for haemoglobin production. • A mineral needed for healthy blood. • Found in milk and strengthens bones. • Needed for hydration, 2 litres daily. • ...
Nutrition 2025-02-17
21 Clues: bob • leća • orah • losos • vlakna • kesten • probava • masnoće • kukuruz • pšenica • crijeva • slanutak • kikiriki • lješnjak • proteini • žumanjak • energija • svinjetina • plava riba • badem/mindel • ugljikohidrati
Nutrition 2023-10-17
Across
- 13 substances that our bodies need to develop and function normally
- if the calories from sugar and fats outweigh the nutrients found in the food
- the total number energy you get from all food sources
- Broken down quickly by the body to be used as energy.
- food or condiment to improve the nutritional quality of the food supply
- A fat (also called a lipid) that your body needs to work properly.
- the process by which the body changes food and drink into energy
- sugars and syrups that are added to foods or beverages when they are processed or prepared
- molecules in food that all organisms need to make energy, grow, develop, and reproduce
- beneficial fats
Down
- Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
- elements on the earth and in foods that our bodies need to develop and function normally
- Takes longer to break down and provide more lasting energy in the body
- helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
- liquid
- nutrients that were lost during processing are added back in
- food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
- vitamins, minerals, protein, fats, water, and carbohydrates
- a mineral found in many foods
- Building blocks of body growth and repair
- similar amounts of the key nutrients
21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...
Nutrition 2023-10-17
Across
- 13 substances that our bodies need to develop and function normally
- if the calories from sugar and fats outweigh the nutrients found in the food
- the total number energy you get from all food sources
- Broken down quickly by the body to be used as energy.
- food or condiment to improve the nutritional quality of the food supply
- A fat (also called a lipid) that your body needs to work properly.
- the process by which the body changes food and drink into energy
- sugars and syrups that are added to foods or beverages when they are processed or prepared
- molecules in food that all organisms need to make energy, grow, develop, and reproduce
- beneficial fats
Down
- Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
- elements on the earth and in foods that our bodies need to develop and function normally
- Takes longer to break down and provide more lasting energy in the body
- helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
- liquid
- nutrients that were lost during processing are added back in
- food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
- vitamins, minerals, protein, fats, water, and carbohydrates
- a mineral found in many foods
- Building blocks of body growth and repair
- similar amounts of the key nutrients
21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...
Nutrition 2023-10-25
Across
- a unit of heat used to measure the energy in your body
- foods that have a high ratio of nutrients to calories
- a condition in which the bones become fragile and break easily
- the amount of sugar grams per teaspoon
- weight loss plans that tend to be popular for only a short time
- the psychological desire for food
- protein is made up of
- nutrients the body uses to build and maintain its cells and tissues
- a repeated patteren of losing and regaining body weight
- the amount of calories in one gram of carbs
- Mineral that helps blood carry oxygen
- a measure of body weight relative to height
- extreme harmful eating behaviors that can cause serious illness or even death
- The process by which your body takes in and uses food
- the amount of calories in one gram of fat
- fats found in many snack foods, and packaged baked goods
- heavier than the standard weight ranger for you height
Down
- On a food label, all ingredients are listed in __ order
- elements found in food that are used by the body
- Vitamins and Minerals are known as
- a waxy, fatlike substance in your blood
- the way you see your body
- the are 3,500 calories in
- starches and sugars found in foods, which provide your bodys main source of energy
- a tough complex carb that your body cannot digest
- the natural physical drive to eat
- the process by which the body breaks down substances and gets energy from food
- substances in food that your body needs to grow to repair itself and to supply you with energy
- below the standard weight range for your height
- Carbs, fats, and proteins are known as
- fats found mostly in animal based foods
- food that provides zero nutrients
- compounds found in food that help regulate many body processes
- fats vegetable oils nuts and seeds
34 Clues: protein is made up of • the way you see your body • the are 3,500 calories in • the psychological desire for food • the natural physical drive to eat • food that provides zero nutrients • Vitamins and Minerals are known as • fats vegetable oils nuts and seeds • Mineral that helps blood carry oxygen • the amount of sugar grams per teaspoon • ...
Nutrition 2024-10-03
Across
- A diet that includes a variety of foods in the right proportions to maintain health and energy levels.
- Foods that provide a lot of nutrients without many calories, like vegetables and whole grains.
- A type of carbohydrate that helps with digestion and is found in fruits, vegetables, and whole grains.
- A unit of measurement for the amount of energy food provides.
- The amount of food served or consumed in one sitting.
- Nutrients that the body needs in large amounts (carbohydrates, proteins, and fats).
- The process of providing the body with the necessary amount of fluids to function properly.
- Inorganic elements like calcium and iron that help the body function properly.
Down
- Organic compounds that are essential for normal growth and nutrition, such as Vitamin C and Vitamin D.
- The process by which the body converts food into energy.
- Categories of foods that share similar nutritional properties (fruits, vegetables, grains, protein, dairy).
- A nutrient that provides energy and helps absorb vitamins, found in oils, butter, and avocados.
- The recommended amount of a food or drink to be consumed, as listed on the nutrition label.
- The process of providing or obtaining the food necessary for health and growth.
- Foods high in calories but low in nutrients, such as sugary drinks and junk food.
- A nutrient that is the body’s main source of energy, found in foods like bread, pasta, and fruits.
- Nutrients required by the body in small amounts, such as vitamins and minerals.
- A nutrient that helps build and repair body tissues, found in meats, beans, and nuts.
- A visual guide created by the USDA to help people balance their meals with the five food groups.
- Sugars and sweeteners added to foods during processing, as opposed to naturally occurring sugars.
20 Clues: The amount of food served or consumed in one sitting. • The process by which the body converts food into energy. • A unit of measurement for the amount of energy food provides. • Inorganic elements like calcium and iron that help the body function properly. • The process of providing or obtaining the food necessary for health and growth. • ...
Nutrition 2024-11-26
Across
- lack of iron in blood
- white, waxy substance in blood and cells
- chemicals in food: sodium, calcium, iron
- disease that impacts blood sugar
- bone loss and breakage
- nutrients in food
- doesn't eat meat/animal products
- not enough nutrients
- weighing more than what is considered healthy
Down
- chemical compounds found in food
- substances in processed food
- amino acids the body needs for muscles
- essential element to all life
- measurement for energy in nutrition
- breaks down food into its simplest parts
- fats
- causes fats to spoil
- hormone made by the pancreas
- makes fats stay fresh longer
- chemicals that aid the body in fighting disease
- part of the plant that cannot be digested by people
- simple sugar that fuels energy
22 Clues: fats • nutrients in food • causes fats to spoil • not enough nutrients • lack of iron in blood • bone loss and breakage • substances in processed food • hormone made by the pancreas • makes fats stay fresh longer • essential element to all life • simple sugar that fuels energy • chemical compounds found in food • disease that impacts blood sugar • doesn't eat meat/animal products • ...
Nutrition 2025-05-06
Across
- Energy used at rest.
- Main path for food through the body.
- Health issue linked to nutrition.
- Organ producing digestive enzymes.
- Metric unit of energy measurement.
- Site of major nutrient absorption.
- Components of fats including omega 3 and omega 6.
- Abbreviation for Recommended Daily Allowance.
- Fatty substance linked to heart disease.
- Organic micronutrients.
- Measured in calories or joules.
- State related to body fluid balance.
- Beverages containing stimulants have this..
- Consuming liquids for hydration means you need plenty of these..
- Macronutrients including saturated and unsaturated types.
- Primary fluid for drinking.
- Complex carbohydrate molecule.
- Type of carbohydrate including polysaccharides.
- Organ producing bile.
- State of low body fluid.
- Removal of waste from the body.
- Process of breaking down food in the gastrointestinal tract.
- Uptake of nutrients into the bloodstream.
- Non-digestible part of food.
- Absorbs water and electrolytes.
- Symptom of low body fluid state.
- Macronutrients including sugars and starches.
Down
- Nutrients including vitamins and minerals.
- Sports drink with similar concentration to body fluids.
- Sugary beverages for athletes.
- Organ receiving food from the oesophagus.
- State of excessive body fluid.
- Unit of energy measurement.
- Macronutrients made up of amino acids.
- Drinks containing minerals lost in sweat.
- Inorganic micronutrients.
- Method to estimate body fat percentage.
- Cardiovascular condition linked to nutrition and cholesterol.
- Type of carbohydrate including monosaccharides and disaccharides.
- Method to estimate body fat.
- composition Measured by methods like skinfold analysis.
- Tube receiving food from the buccal cavity.
- Building blocks of protein.
- Efforts to prevent drug use in sport.
- Essential nutrients needed in large amounts.
- Simple sugar molecule.
- Type of dietary fat including monounsaturated and polyunsaturated.
47 Clues: Energy used at rest. • Organ producing bile. • Simple sugar molecule. • Organic micronutrients. • State of low body fluid. • Inorganic micronutrients. • Unit of energy measurement. • Primary fluid for drinking. • Building blocks of protein. • Method to estimate body fat. • Non-digestible part of food. • Sugary beverages for athletes. • State of excessive body fluid. • ...
Nutrition 2024-03-27
Across
- macros, monitoring your nutrition
- found in dairy product,needed for strong bones and teeth
- required for structure, function, and regulation of the body's tissues and organs
- type of carbohydrate that supplies a quick burst of energy
- type of fat that is usually solid at room temperature and comes from an animal
- a disorder that causes you to have too much body fat that increases health problems.
- substance that provides nourishment needed for the growth and maintenance of life.
- type of carbohydrate that stays in the system for a while and breaks down slowly
- nutrients everyone needs in large amounts to be healthy and function properly
- organic molecules that are essential to people in small quantities for metabolic function.
- total amount of food consumed by someone
- excess food and calories are generally stored as ____
- acronym for what your body needs to sustain your metabolic functions at a given body weight.
Down
- the bodies preferred source of energy
- refers to energy people get from the food and drink they consume
- process that breaks down food into nutrients
- type of fat that is usually liquid at room temperature and comes from a plant
- form of carbohydrate that is converted to glucose. Limit foods with high amounts of this.
- how many essential amino acids there are
- the chemical process that changed food into energy
- _____ acids
21 Clues: _____ acids • macros, monitoring your nutrition • the bodies preferred source of energy • how many essential amino acids there are • total amount of food consumed by someone • process that breaks down food into nutrients • the chemical process that changed food into energy • excess food and calories are generally stored as ____ • ...
Nutrition 2024-04-10
Across
- this is a type of disordered eating where an individual has a severe and strong fear of gaining weight so they restrict food intake
- this is the life stage you are currently in
- this is a set amount that a nutrition label is based on
- this life stage is the most essential developmental stage of life
- in this stage, an individual has a decline in physical ability and potentially cognitive changes as well
- this is a unit of energy, this is how we measure energy in a food
- there are six of these that are essential for our bodies to have, often they come from what we eat
- this is characterized by restricting food for a period of time then over indulging in one sitting
- characterized by regular episodes over overeating followed by induced vomiting
- this is a factor of your wellness, it is what is going on around you in the physical world
- this can decrease anxiety, depression, and stress according to your notes
- in this life stage, a women is preparing her body to carry and birth a healthy infant
Down
- how much you choose to eat or how much is given to you
- this type of wellness has to do with the relationships you make and maintain in your life
- a waxy, fat-like substance found in all cells of the body produced by the liver
- these can affect anyone and can be life-threatening
- how much a nutrient in a food contributes to a total daily diet
- this is part of the wellness triangle, it accounts for your diet and exercise
- these are inorganic substances found naturally in soil and water
- found in both plants and animals, this nutrient is made up of amino acids
- in this life stage, individuals have limited options for food and rely entirely on care guardians.
- these are organic substances that are found in many plant and animal products
- during this stage, full physical and mental maturity have been attained
- this is the passing of your genes from one generation to the next
- this type of wellness focuses on how you handle daily life as well as how you view yourself
25 Clues: this is the life stage you are currently in • these can affect anyone and can be life-threatening • how much you choose to eat or how much is given to you • this is a set amount that a nutrition label is based on • how much a nutrient in a food contributes to a total daily diet • these are inorganic substances found naturally in soil and water • ...
Nutrition 2024-04-05
Across
- Recommended amount of salt per day(mg)
- Mineral found in bananas
- A type of fat that is more healthier
- The most important meal of the day
- High amounts of this can cause blood clots and heart attacks
- Your body does not produce them
- Compound in food that helps regulate many body processes
- Fruits, grains, vegetables, and nuts are examples of what
- A type of unhealthy fat
- How many essential amino acids are there
- You need this every day
- One of the most common food allergies
Down
- These proteins come from animal sources
- Mineral found in products
- The worst type of fat
- Recommended amount of minutes to exercise per day
- Provide the body's main source of energy
- What your body needs to live your life
- Oils and meats are rich in this nutrient
- What vitamin do you get from the sun
20 Clues: The worst type of fat • A type of unhealthy fat • You need this every day • Mineral found in bananas • Mineral found in products • Your body does not produce them • The most important meal of the day • A type of fat that is more healthier • What vitamin do you get from the sun • One of the most common food allergies • Recommended amount of salt per day(mg) • ...
Nutrition 2024-03-14
Across
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- This is a mineral naturally found in various foods.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- This is how much of a food you are served or how much you eat.
Down
- Nutrition is a significant part of ____.
- A recommended single portion of food.
- Known as the chemical compounds that are found in food.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Having a lack of ____ leads to muscle contractions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also known as quicksilver.
- This is a sugar found in milk and milk products.
- The strength and vitality required for sustained physical or mental activity.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- This is a sugar found in milk and milk products.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- K A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral naturally found in various foods.
- This is how much of a food you are served or how much you eat.
- A recommended single portion of food.
Down
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- These are made up of chemical 'building blocks' called amino acids.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- Having a lack of ____ leads to muscle contractions.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- Known as the chemical compounds that are found in food.
- A condition in which the muscles around the stomach don't work properly.
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- A chemical element, also known as quicksilver.
- The strength and vitality required for sustained physical or mental activity.
- Nutrition is a significant part of ____.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element of the alkali metal group
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- This is a mineral naturally found in various foods.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- Nutrition is a significant part of ____.
- Having a lack of ____ leads to muscle contractions.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Known as the chemical compounds that are found in food.
- These are made up of chemical 'building blocks' called amino acids.
- A recommended single portion of food.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- A chemical element of the alkali metal group
Down
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is how much of a food you are served or how much you eat.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A condition in which the muscles around the stomach don't work properly.
- This is a sugar found in milk and milk products.
- A chemical element, also known as quicksilver.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- The strength and vitality required for sustained physical or mental activity.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Nutrition 2024-03-19
Across
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- This is a mineral naturally found in various foods.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- This is how much of a food you are served or how much you eat.
Down
- Nutrition is a significant part of ____.
- A recommended single portion of food.
- Known as the chemical compounds that are found in food.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Having a lack of ____ leads to muscle contractions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also known as quicksilver.
- This is a sugar found in milk and milk products.
- The strength and vitality required for sustained physical or mental activity.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
NUTRITION 2021-09-03
Across
- food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
- tasty food from the dairy group is made in many varieties and served alone or in other foods. It is rich in calcium and protein.
- group of grains that are often eaten for breakfast is called __________.
- choosing foods from the grains group, make half of them _____ to get more fiber.
- may be richer in certain nutrients than cooked foods.
- great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
- food group provides energy and fiber. It is served many different ways.
- food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
- sure you balance your choices in the protein group between _____ and animal sources.
- food group that provides the most calcium in our diet.
Down
- and vegetables have their distinctive ____due to presence of various phytochemicals.
- protein group includes red meats, poultry, and what other important animal-based protein?
- protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
- many cups of dairy are recommended for everyone except young children?
- slice of bread is generally considered one ______. Our intake in the grain group is measured in these.
- convenient way to preserve foods while maintaining the nutritive value and giving them a long shelf life. These foods are ________.
- common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
- group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.
- FAT/ When possible, choose ______ foods, especially from the dairy and protein groups.
- food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.
20 Clues: may be richer in certain nutrients than cooked foods. • food group that provides the most calcium in our diet. • many cups of dairy are recommended for everyone except young children? • food group provides energy and fiber. It is served many different ways. • group of grains that are often eaten for breakfast is called __________. • ...
Nutrition 2022-10-07
Across
- is an abnormal response to a food that is triggered by the body’s immune system
- They dissolve in fat.
- Maintains strong bones and
- controls your metabolism
- can build up in the arteries and cause a blockage
- is the GOOD cholesterol. Our body produces it.
- keys in making our immune system stronger
- It helps the body build new cells and repair existing ones.
- rate at which your body burns calories
- used for every body function!
- fat cooking oil
- An electrolyte; builds muscle
- first to be burned
- third to be burned
- hey dissolve in water.
- fat butter
- carbs are considered whole grains, food in its natural form
Down
- The last symptom is being thirsty
- deficiency can lead to
- combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
- is made up of amino acids.
- second to be burned
- keeps intestines healthy
- CAN be stored in the body are found mainly in dairy products.
- carbs refined grains
- They help build and repair tissues. are needed for enzyme activity.
- is the BAD cholesterol. It comes from fatty foods
- is key in muscle development.
- needed for bone formation. are found mainly in dairy foods.
- Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
- substance in food that your body processes to enable it to function
- can be caused by eating foods or ingredients that irritate the intestine. The symptoms are similar, but it affects the digestive system.
- ARE NOT stored in the body, are found in many fruits and veggies.
- how we measure how much energy a food has
34 Clues: fat butter • fat cooking oil • first to be burned • third to be burned • second to be burned • carbs refined grains • They dissolve in fat. • deficiency can lead to • hey dissolve in water. • keeps intestines healthy • controls your metabolism • Maintains strong bones and • is made up of amino acids. • is key in muscle development. • used for every body function! • ...
Nutrition 2022-07-27
Across
- inorganic substance in food used as catalyst in biochemical reactions
- security, client has access to sufficient safe and nutritious food
- substance found in plants which helps in bowel elimination
- building up through synthesis of nutrients
- BMI less than 18.5
- avoids meat fish and poultry
- minimum intake is 1500ml
- protein which does not contain all 9 essential amino acids
- organic substance in food essential to normal metabolism
- BMI 25-29.9
- BMI 30 or greater
- breakdown of biochemical substances
- nutrition therapy, uses nutrition therapy and counseling to manage diseases
- 9 amino acids not synthesized by the body and must be consumed
Down
- the main source of energy in the diet 4 kCal
- protein which contains all 9 essential amino acids
- essential for growth maintenance and repair of body tissue 4 kCal
- drink milk but do not eat eggs
- electrically charged minerals like sodium potassium and magnesium
- diet of gradual progression of dietary intake to manage illness
- difficulty swallowing
- eat eggs and drink milk
- most calorie dense nutrient 9kCal
- product of fatty acid oxidation
- metabolic rate, the energy needed to maintain life-sustaining activities
25 Clues: BMI 25-29.9 • BMI 30 or greater • BMI less than 18.5 • difficulty swallowing • eat eggs and drink milk • minimum intake is 1500ml • avoids meat fish and poultry • drink milk but do not eat eggs • product of fatty acid oxidation • most calorie dense nutrient 9kCal • breakdown of biochemical substances • building up through synthesis of nutrients • ...
nutrition 2022-02-11
Across
- necessary for a healthy body
- build and repair body tissue
- makes up bones and teeth
- an indigestible fiber found in plant cell walls
- important in the structure of bone
- important in building body parts
- nervosa- characterized by intense fear of being fat and by serving weight loss
- overeat and then vomit secretly once or several times a day
- and oils- source of stored energy for life activities
- makes up part of hemoglobin
Down
- dissolves and transports materials
- person who has a special interest in food and health
- important in protein digestion
- makes up thyroid hormones
- influences muscle contraction and nerve action
- important in fluid balance
- diet- made up of a variety of foods that supply the body with the proper amounts of necessary nutrients and energy
- helps push food through the digestive tract
- source of energy for life activities
- the energy content of food measured in heat units
20 Clues: makes up bones and teeth • makes up thyroid hormones • important in fluid balance • makes up part of hemoglobin • necessary for a healthy body • build and repair body tissue • important in protein digestion • important in building body parts • dissolves and transports materials • important in the structure of bone • source of energy for life activities • ...
Nutrition 2022-01-26
Across
- food is collected and regurgitated to the mouth.
- absorb nutrients in the small intestine.
- glands that release hormones into interstitial space.
- vitamins that are dissolve in water.
- regurgitated food.
- regulates metabolic rate.
- compartment that sends food to the true stomach.
- protein that increases the rate of reactions.
- absorbed in digestion for skeletal formation.
- female carrying a fetus or embryo.
Down
- vitamins that dissolve in the liver.
- animal with a multicompartment stomach.
- found on food labels as the total protein in the feed.
- animal willingness to accept feed.
- aids in the digestion of fat.
- are essential for life.
- a mass of food and saliva.
- largest gland.
- outer covering of a seed.
- partially digested food in the stomach
20 Clues: largest gland. • regurgitated food. • are essential for life. • regulates metabolic rate. • outer covering of a seed. • a mass of food and saliva. • aids in the digestion of fat. • animal willingness to accept feed. • female carrying a fetus or embryo. • vitamins that dissolve in the liver. • vitamins that are dissolve in water. • partially digested food in the stomach • ...
Nutrition 2021-10-21
Across
- What is table salt made of?
- A substance that provides nourishment essential for growth.
- Running is a good ____.
- What helps with forming teeth?
- What you eat and drink everyday is considered your ____.
- a simple sugar that is an important energy source
- Building block of body tissue
- Your body turns this into glucose.
- What is a solid natural substance?
- H2O
Down
- What cannot be broken down into sugar molecules?
- What are the building blocks of protein?
- Food is converted into _____.
- Nutrients that give you lots of energy.
- Vitamin C comes from ____.
- What is a mineral needed for your body to work properly?
- What is the unit of energy in food?
- What is in dairy products?
- What is essential for making blood?
- Where do you get Vitamin D?
20 Clues: H2O • Running is a good ____. • Vitamin C comes from ____. • What is in dairy products? • What is table salt made of? • Where do you get Vitamin D? • Food is converted into _____. • Building block of body tissue • What helps with forming teeth? • Your body turns this into glucose. • What is a solid natural substance? • What is the unit of energy in food? • ...
Nutrition 2022-08-09
Across
- the chemical changes that take place in the cell through which energy is produced for essential processes
- another word for calorie
- a medical condition that leads to swelling of the whole body due to accumulation of fluid
- malnutrition chronic starvation with chronic inflammation egg sarcopenic obesity or pancreatic cancer
- a form of malnutrition caused by deficiency of protein in the diet
- nutritionists health professionals who have a background in biochemistry and metabolism, macro and micronutrient content of food and how the body uses them
- the process of breaking down food
- a state of chronic undernutrition with little to no inflammation e.g., anorexia
- a type of food (e.g., fat, protein, carbohydrate)required in large amounts in the diet
Down
- compounds that are produced by plants that decrease the risk of several chronic diseases
- insufficient or excessive quantity or quality of macro or micronutrients
- a measure that relates body weight to height
- a person is receiving and using enough of the essential nutrients to maintain health
- related malnutrition overnutrition or undernutrition with or without inflammatory activity e.g., occurs after burn injury or trauma
- a condition where the body doesn’t produce enough albumin a protein responsible for keeping fluid in the blood vessels
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
- lack of sufficient nutrients in the body that occurs when the body doesn’t get enough nutrients
- age related loss of muscle mass and function, associated with malnutrition
- undernourishment causing a child’s weight to be significantly low for their age
- the expulsion of water matter from the body
20 Clues: another word for calorie • the process of breaking down food • the expulsion of water matter from the body • a measure that relates body weight to height • a form of malnutrition caused by deficiency of protein in the diet • insufficient or excessive quantity or quality of macro or micronutrients • ...
Nutrition 2022-12-07
Across
- when you get way too much
- carbs that sugars
- waxy fat
- born with it
- energy in food
- worst fat for you
- prevents cancer
- fat or water soluble
- like calcium or magnesium
- need a lot
- sugar not getting into cells
Down
- from fish
- the key to unlock each cell
- carbs that take longer to digest
- sugar your cells need
- need a little
- not as bad for you as we once thought
- place for cancer if you don't get enough fiber
- breaking down nutrients to use
- makes insulin
- when you don't get enough
- fat from plants
22 Clues: waxy fat • from fish • need a lot • born with it • need a little • makes insulin • energy in food • prevents cancer • fat from plants • carbs that sugars • worst fat for you • fat or water soluble • sugar your cells need • when you get way too much • when you don't get enough • like calcium or magnesium • the key to unlock each cell • sugar not getting into cells • breaking down nutrients to use • ...
Nutrition 2025-06-18
Across
- Type of sugar in milk
- Energy source that releases glucose into bloodstream
- Found in salt, excessive intake can cause rise in blood pressure
- Complex carbohydrate(polysaccaride), found in potatoes, pasta, and rice
- Essential nutrient that keeps you hydrated
- Building block of protein
- Energy unit from food
- Adds flavor and texture to food, helps you feel full
- There are 16 of these that are very important to the human diet
- Process of the body breaking down food
- Daily eating pattern
- Minerals relating to hydration
- Food components that when combined create a larger dish
Down
- Nutrient that helps with digestion
- A sugar, combination of glucose and fructose
- Simple carbohydrate and simplest form of sugar
- Immune system disease
- Complex carbohydrate made up of sugars, starch and fiber are examples
- Helps with metabolism, energy production and release, and immune system strength
- Naturally occurring sugar
- Can be found naturally in fruits but also can be added to other foods during production
- Builds and maintains issues like muscle, organs and skin
- Helps the body lower blood sugar basic to normal level
- Type of fat, primarily found in animal food products
- Professional that gives nutritional advice
- Simple carbohydrate such as sucrose, lactose, and maltose
- Eaten in between meals throughout the day
- Relating to eating habits or patterns
28 Clues: Daily eating pattern • Type of sugar in milk • Immune system disease • Energy unit from food • Naturally occurring sugar • Building block of protein • Minerals relating to hydration • Nutrient that helps with digestion • Relating to eating habits or patterns • Process of the body breaking down food • Eaten in between meals throughout the day • ...
Nutrition 2025-08-26
Across
- A mineral that helps your body heal and fight sickness.
- Natural substances like iron and calcium that help your body.
- A mineral that helps build strong bones and teeth.
- A nutrient you need in small amounts, like vitamins.
- Advice about what you should do or eat.
- A plant like beans or lentils that gives you protein and fibre.
- Tiny nutrients that help your body stay healthy.
- A nutrient you need in large amounts, like fat or protein.
- A type of fat that can be unhealthy if you eat too much.
- A rule or suggestion to help you do something right.
- A nutrient that helps build muscles and repair your body.
Down
- A mineral found in salt that helps your body balance fluids.
- A mineral that makes your bones and teeth strong.
- The way food helps your body stay healthy and grow.
- A good fat found in fish, nuts, and seeds.
- A nutrient your body uses for energy and warmth.
- A nutrient that gives your body energy, found in bread and pasta.
- A healthy type of fat found in olive oil and avocados.
- A mineral that helps your muscles and nerves work well.
- A mineral that helps carry oxygen in your blood.
- A part of food that helps you digest and go to the bathroom.
21 Clues: Advice about what you should do or eat. • A good fat found in fish, nuts, and seeds. • A nutrient your body uses for energy and warmth. • Tiny nutrients that help your body stay healthy. • A mineral that helps carry oxygen in your blood. • A mineral that makes your bones and teeth strong. • A mineral that helps build strong bones and teeth. • ...
Nutrition 2025-08-25
Across
- a condition in which the body takes in too few nutrients for health and growth
- the loss of too much water from the body
- proteins contain all the essential amino acids
- needed in small amounts
- vitamins can not be stored in the body
- vitamins that can be stored in the body
- help to rebuild body tissue
- to gain weight calories in must be ______ than calories burned
Down
- when the bones become weak and brittle
- foods which have a relatively low-calorie content but provide vitamins, minerals, and other healthful substances
- to lose weight calories in must be ______ than calories burned
- come from rocks and soil
- a condition in which the body takes in too many foods with too much sugar content, solid fat sodium, and calories
- also supply you with energy but contain twice as many calories
- a lack of iron in the bloodstream
- to maintain weight calories in must ____ calories burned
- guidelines for americans that provide recommendations for establishing eating patterns to promote health
- the nutrient that supplies the body with the most energy
- proteins come from plants and do not contain all essential amino acids
- the most important nutrient of all
20 Clues: needed in small amounts • come from rocks and soil • help to rebuild body tissue • a lack of iron in the bloodstream • the most important nutrient of all • when the bones become weak and brittle • vitamins can not be stored in the body • vitamins that can be stored in the body • the loss of too much water from the body • proteins contain all the essential amino acids • ...
Nutrition 2025-10-10
Across
- Eat only foods of plant origin
- Our body uses 10 ____ of water daily
- Lose Weight
- Vegetable
- Sedentary lifestyle
- Natural drive that protects you from starvation
- Most important meal of the day
- Tough, stringy parts of of veggies, fruits & grains
- 1 of the main food allergy
- 6 Categories of groups
- Nutrient that makes up the greatest % of your body
Down
- Fruit
- We need to drink this many cups of liquid per pound lost
- Fats
- Important mineral for your bones
- Your overall well being
- Grain
- another word for workout
- Meat
- Dairy
20 Clues: Fats • Meat • Fruit • Grain • Dairy • Vegetable • Lose Weight • Sedentary lifestyle • 6 Categories of groups • Your overall well being • another word for workout • 1 of the main food allergy • Eat only foods of plant origin • Most important meal of the day • Important mineral for your bones • Our body uses 10 ____ of water daily • Natural drive that protects you from starvation • ...
Nutrition 2025-10-08
Across
- A condition in which the red blood cells do not contain enough hemoglobin.
- The chemical process by which the body breaks down food to release energy.
- A nutrient that contains nitrogen as well as carbon,hydrogen, and oxygen; needed for the growth and repair of body tissues.
- fat A fat with at least one unsaturated bond in a place where hydrogen can be added to the molecule.
- Term used to describe a person who is heavier than standard for the person's height.
- A ratio of a person's weight to height. [Weight (in pounds)/Height (inches)^2] x 703
- A nutrient that is made by living things, is required in small amounts, and assists in chemical reactions in the body.
- fat The type of fat produced when manufacturers add hydrogen to the fat molecules in vegetable oils.
- A nutrient that occurs naturally in rocks or soil; needed by the body in small amounts
Down
- A vitamin that helps protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- A measure of how much body fat a person has,as compared to muscle and bone.
- A waxy, fatlike substance that is found only in animal products.
- A nutrient made of carbon,hydrogen,and oxygen and that supplies energy.
- a nutrient made of carbon,hydrogen,and oxygen;supplies energy,forms cells,maintains body temperature, and protects nerves.
- Term used to describe a person who is lighter than the standard for the person's height.
- diet A popular diet that may help a person lose or gain weight but without proper regard for nutrition and other health issues.
- Condition in adults who have a body mass index (BMI) of 30 or higher.
- A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
- acids Small units that are bound together chemically to form proteins.
- fat A fat that has all the hydrogen the carbon atoms can hold.
20 Clues: fat A fat that has all the hydrogen the carbon atoms can hold. • A waxy, fatlike substance that is found only in animal products. • Condition in adults who have a body mass index (BMI) of 30 or higher. • A nutrient made of carbon,hydrogen,and oxygen and that supplies energy. • acids Small units that are bound together chemically to form proteins. • ...
Nutrition 2025-11-09
Across
- A hind gut fermenter has the adaptation of which specific organ?
- Name given to animal which has a four chambered stomach
- Glucose, fructose and galactose are all types of?
- A common polysaccharide eaten by herbivores?
- What bonds are found in triglycerides?
- Where does the main digestion of lipids take place
- What does a condensation reaction produce?
- Proteins broken down into their simplest form are called?
- What are unsaturated fats at room temperature?
Down
- A globular protein which carries oxygen
- What type of lipid has a hydrophillic head and a hydrophobic tail
- What enzyme digests proteins?
- Which amino acid is essential in a felines diet?
- What enzyme breaks down fats?
- What type of lipid is made of four carbon rings?
- Enzyme that is produced by the salivary glands
- Triglycerides are made up of three essential fatty acids and______
- Name given to animals with a single basic stomach
- An amino acid is made up of a Carboxyl Group, an R chain and a _______Group
- A type of fibrous protein which is found in hair?
- Protein in digested in the small intestine and where?
21 Clues: What enzyme digests proteins? • What enzyme breaks down fats? • What bonds are found in triglycerides? • A globular protein which carries oxygen • What does a condensation reaction produce? • A common polysaccharide eaten by herbivores? • Enzyme that is produced by the salivary glands • What are unsaturated fats at room temperature? • ...
Nutrition 2025-10-20
Across
- when blood is getting blocked from getting to the brain
- an addiction to food
- excess fat that makes the body resistant to insulin
- having an excess of body fat
- elements found in food that are used by the body
- main source of energy
- a waxy fat like substance
- self-starvation due to an intense fear of gaining weight
- comes from animal sources
- or omega 6 fatty acids
Down
- excess weight puts extra pressure on joints
- a low self images which causes a person to binge or purge
- sugars
- starches
- comes from plants oils
- essential for most body functions
- a tough complex carb the body cannot digest
- they are compounds found in food that regulates body processes
- nutrients the body uses to build and maintain the body tissues
- should be limited but perform vital functions
20 Clues: sugars • starches • an addiction to food • main source of energy • comes from plants oils • or omega 6 fatty acids • a waxy fat like substance • comes from animal sources • having an excess of body fat • essential for most body functions • excess weight puts extra pressure on joints • a tough complex carb the body cannot digest • should be limited but perform vital functions • ...
nutrition 2021-12-02
Across
- used to measure energy your body uses
- storage form of energy
- living organisms and is a component of many carbohydrates called..
- a chemical element with the symbol na and atomic..
- application of a sciantially understanding of nutrition is..
- a class of water-soluble vitamins that play important
- can be found in frinls and vegetables is..
- which an animal or plant takes in and utillizes food substances called...
- the kinds of food the a person animal or community habtually eats called...
Down
- food or provisions for human being
- growth provides energy and maintauns is..
- maintain body cells and tissue
- help build strong bond and teeth
- breaks down food into nutrition
- which constitute a mojor class of animal food is...
- the forgotten nutrition
- a food and drinks regarded as a source of strength called....
- is a group of unsaturated nutritional organic compounds
- a group of fat-soluble secosteroids responsible called..
- most of the intercellular matrix of comective tissue is..
20 Clues: storage form of energy • the forgotten nutrition • maintain body cells and tissue • breaks down food into nutrition • help build strong bond and teeth • food or provisions for human being • used to measure energy your body uses • growth provides energy and maintauns is.. • can be found in frinls and vegetables is.. • a chemical element with the symbol na and atomic.. • ...
nutrition 2023-09-02
Across
- used to measure energy your body uses
- storage form of energy
- living organisms and is a component of many carbohydrates called..
- a chemical element with the symbol na and atomic..
- application of a sciantially understanding of nutrition is..
- a class of water-soluble vitamins that play important
- can be found in frinls and vegetables is..
- which an animal or plant takes in and utillizes food substances called...
- the kinds of food the a person animal or community habtually eats called...
Down
- food or provisions for human being
- growth provides energy and maintauns is..
- maintain body cells and tissue
- help build strong bond and teeth
- breaks down food into nutrition
- which constitute a mojor class of animal food is...
- the forgotten nutrition
- a food and drinks regarded as a source of strength called....
- is a group of unsaturated nutritional organic compounds
- a group of fat-soluble secosteroids responsible called..
- most of the intercellular matrix of comective tissue is..
20 Clues: storage form of energy • the forgotten nutrition • maintain body cells and tissue • breaks down food into nutrition • help build strong bond and teeth • food or provisions for human being • used to measure energy your body uses • growth provides energy and maintauns is.. • can be found in frinls and vegetables is.. • a chemical element with the symbol na and atomic.. • ...
NUTRITION 2022-08-19
Across
- ACIDS, Intestinal Juice helps in the breakdown of Fats into ___ & Glycerol.
- The unabsorbed food is sent into the large intestine where its wall absorbs more _____ from the material.
- _________________ is an essential element used in the synthesis of proteins and other compounds.
- Energy derived from the food is stored in the form of ________________ in the Human Body.
- Nitrogen is taken up from the atmosphere in the form of inorganic ______________ & Nitrates
- Complex Substance have to be broken down into Simpler ones before they can be used for the upkeep and growth of the Body. For this organisms use various _________________.
- ______________________ which are not used immediately are stored in the form of Starch, which serve as internal energy reserve to be used as when required by the plant.
- The exit of food from the Stomach is regulated by a ________________ muscle, which releases it in small amounts into the small intestine
- After we swallow the food, _____________________ is the process which helps to push down the food from Oesophagus to Stomach.
- Amar-Bel is an example of _______________________ type of nutition.
Down
- __________________ is the process of conversion of light energy into chemical energy and this energy is then used in the splitting of water molecules into Hydrogen & Oxygen.
- In Paramoecium which is a unicellular organism, Food is taken in through the movement of _____________ which cover the entire surface of the cell.
- AMYLASE, Saliva contains _______________________ that breaks down complex substance - Starch to Simple Sugar called Maltose.
- Peristaltic Movements occurs all along the ____.
- Desert Plants take up carbon dioxide at night and prepare an ____________________ which is acted upon by the energy absorbed by the Chlorophyll during the day.
- INTESTINE, ________________________________ is the site of complete digestion of carbohydrates, proteins and fats.
- __________________ is the main site of photosynthesis in plants.
- JUICE, _________________________ helps to make the medium alkaline for the pancreatic juice to act and helps in Emulsification process.
- Hydrochloric Acid helps to make the medium acidic in Stomach to facilitate action of the Enzyme _____________.
- _______________ is the largest gland in the Human Body
- Herbivores need a ___________________ small intestine to allow the digestion of cellulose.
21 Clues: Peristaltic Movements occurs all along the ____. • _______________ is the largest gland in the Human Body • __________________ is the main site of photosynthesis in plants. • Amar-Bel is an example of _______________________ type of nutition. • ACIDS, Intestinal Juice helps in the breakdown of Fats into ___ & Glycerol. • ...
Nutrition 2022-10-27
Across
- nutrients that supply energy to the body
- does not dissolve in water
- energy needed to heat 1 kilogram of water by 39F
- components of food needed for body to function
- chemical compounds found in foods
- hormone produced in pancreas
- taking a liquid fat and making it solid
- chemical, just as nutrients are chemicals
- assigned when not enough information for an RDA
- required for good nutrition
- long chains that include many glucose molecules
- recomended dietary allowances are daily nutrient standards established by the government
- another word for fat
Down
- alters physical properties and makes them stay fresh longer
- substance present in food because of processing, production, or packaging
- dissolves in water
- C and B found in oranges and grapefruits
- dietary reference intakes recommended daily nutrient and energy intake amounts
- very important simple sugar
- chemicals that aid the body in fighting/preventing disease
- contain one or two sugars
- major or trace depending on how much is needed in a diet
- study of nutrients /how they nourish the body
- special chemical messengers made by bodies that regulate body functions
- chemical compounds that have special functions in the body
- unit of measurement for energy commonly know as
- must be obtained from food each day
- chemical process that causes unsaturated fats to spoil
- two or more incomplete proteins sources that together provide adequate amounts of all the essential amino acids
- contain all the essential amino acids in the right amount
- A D E and K found in foods containing fat
- refers to fats and oils, solid at room temperature
- white waxy substance that helps the body carry out its many processes
- lack one or more essential amino acid
34 Clues: dissolves in water • another word for fat • contain one or two sugars • does not dissolve in water • very important simple sugar • required for good nutrition • hormone produced in pancreas • chemical compounds found in foods • must be obtained from food each day • lack one or more essential amino acid • taking a liquid fat and making it solid • ...
Nutrition 2022-11-10
Across
- does not dissolve in water
- contains one or two sugars
- person who does not consume fish meat or
- dissolve in water
- affects heart and blood vessels
- when bones loss their minerals
- vitamins A D E K
- build new cell
- is the energy needed to heat 2.2 water
- maintain fluids
- what provides the body from the extreme temperature
- vitamins B and C
- needed for the body to function
- causes unsaturated fats to spoil
- DRIs
- long chains that include many glucose molecule
- major or trace
- know as phytonutrients
- another word for fat
- are special chemical messengers made by bodies
- lack one or more essential amino acid
Down
- only found in plant food along with starch and sugar
- AIs
- 2 or more incomplete protein sources
- promotes digestive health
- may be provented by eating healthy
- alters physical properties
- study of nutrients in food
- substances present in foods
- product
- RDAs
- The digestive process is not possible with this hormone
- regulate vital body functions like blood pressure
- taking liquid fat and making it solid
- can be prevented by eating healthy
- body does not get enough nutrients
- greater weight than healthy
- a white waxy substance and is made in liver
- lack of iron in blood
- just as nutrients are chemicals
- contain all esential amino acid
- follows the strictest diet
- can be avoided by avoiding sugar
- also called kilocalories
44 Clues: AIs • RDAs • DRIs • product • build new cell • major or trace • maintain fluids • vitamins A D E K • vitamins B and C • dissolve in water • another word for fat • lack of iron in blood • know as phytonutrients • also called kilocalories • promotes digestive health • does not dissolve in water • contains one or two sugars • alters physical properties • study of nutrients in food • ...
Nutrition 2022-11-28
Across
- made up up amino acids
- grams of fiber recommended for your age
- fatlike substance in your blood
- bones become fragile
- fats transport these in the bloodstream
- nutrient that does not supply calories
- cups of water recommended for teen girls daily
- needing food
- commercial that influences your food choices
- wanting food
- contained in all body cells
Down
- starches like bread and potatoes
- butter is an example of this fat
- snacking continuously
- simple sugar
- tough carbohydrate that cannot be digested
- protein from animal sources (meat, eggs)
- unit of heat received from food
- supplier of energy
- all energy in food comes from how many sources
20 Clues: simple sugar • needing food • wanting food • supplier of energy • bones become fragile • snacking continuously • made up up amino acids • contained in all body cells • fatlike substance in your blood • unit of heat received from food • starches like bread and potatoes • butter is an example of this fat • nutrient that does not supply calories • grams of fiber recommended for your age • ...
Nutrition 2023-01-13
Across
- What element makes protein different from carbohydrate and fat?
- Which fruit has the highest calorie per gram?
- is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
- Poor nutrition, caused by under-consuming or over-consuming a nutrient
- what vegetable has the highest calcium content?
- Which is the MOST energy dense nutrient?
- Compared to regular yoghurt, strained Greek yoghurt is lower in which component?
- foods one consumes
- Which mineral is often added to salt and can be found in most shellfish or sea fish?
- According to the Food Pyramid , how many portions of dairy should we include in our daily diet?
- what is the original colour of carrots?
- The term used to describes the process in which foods are broken down into their component molecules is
- what berry has very little calories a lot of fibre?
- Large intestine
- If you are constipated, which of the following foods can help ease the symptoms?
Down
- What is a measure of the energy you get from food?
- What is the best cooking method for broccoli to protect its nutrients?
- What fruit has the highest content of vitamin A?
- The four characteristics of a healthful diet are adequacy, balance, moderation, and ________.
- What is the major monosaccharide found in the body?
- Which type of milk contains the most protein per glass?
- Science of foods and the substances they contain
- What is the primary source of fuel for the brain?
- Which of the fatty acids is generally solid at room temperature?
- what vegetables have the highest vitamin D content?
- What is the most common nutritional deficiency worldwide?
- In the body, the major storage sites for glycogen are the muscles and
- Releases gastric juices
- What chocolate is not even made of chocolate?
- number 1 waste product in the uk
- Which fruit is in the common proverb: “… a day keeps the doctor away”?
- a vegetable that originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century
- Which nut has the most omega-3 fatty acids in it?
- Which of the following would not be a good source of fibre?
34 Clues: Large intestine • foods one consumes • Releases gastric juices • number 1 waste product in the uk • what is the original colour of carrots? • Which is the MOST energy dense nutrient? • Which fruit has the highest calorie per gram? • What chocolate is not even made of chocolate? • what vegetable has the highest calcium content? • ...
Nutrition 2019-02-04
Across
- Protein is stored in ____ (2)
- Essential for growth, maintenance, and repair of body tissue
- Organic substances essential to normal metabolism
- Intake and output of Nitrogen are equal (2)
- Fluid retention disease (abr.)
- Fat-soluble vitamins
- Elements necessary for normal function of body processes
- Digests carbohydrates
- Amount of energy you need to consume over a 24 hour period (3)
- Inorganic elements essential as catalysts in biochemical reactions
- Deficiency occurs when intake falls below 10%
- Provides a basic guide for making food choices for a healthy life style
- Wave like muscular contractions
Down
- Difficulty Swallowing
- Absorbs most of water (2)
- Stores and concentrates bile (2)
- Screens older adults - score less than 17 indicates protein-energy malnutrition (3)
- Does not contribute to calories in the diet
- 9 kilocalories per gram
- Main source of energy in the diet
- Energy needed at rest to maintain life-sustaining activities (3)
21 Clues: Fat-soluble vitamins • Difficulty Swallowing • Digests carbohydrates • 9 kilocalories per gram • Absorbs most of water (2) • Protein is stored in ____ (2) • Fluid retention disease (abr.) • Wave like muscular contractions • Stores and concentrates bile (2) • Main source of energy in the diet • Intake and output of Nitrogen are equal (2) • ...
Nutrition 2019-10-15
Across
- contribute to flavor of food
- help protect cells from damage by oxygen
- main source of energy
- essential of life
- oil that turned into a more solid fat
- amino acids
- taste buds distinguish
- affect stomach performance
- build new cells
- solid at room temperature
- transport vitamins
Down
- function of liver
- lack one or more essential amino acids
- helps other nutrients
- plant materials
- all women need
- liquid at room temperature
- provides energy
- not completely digested
- build strong teeth and bones
20 Clues: amino acids • all women need • plant materials • provides energy • build new cells • function of liver • essential of life • transport vitamins • helps other nutrients • main source of energy • taste buds distinguish • not completely digested • solid at room temperature • liquid at room temperature • affect stomach performance • contribute to flavor of food • build strong teeth and bones • ...
Nutrition 2020-09-09
Across
- Your body’s control center and functions as part of the nervous system
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- Unit of energy
- This type of fiber moves through the digestive track
- Fiber that feeds the bacteria in the gut
- Term for high blood sugar
- A leafy green source containing calcium
- A potassium containing food
- Drinking water is important for
- The main ingredient in guacamole
- Term for low blood sugar
- The key organ in the circulatory system
- Classification of fruit that have pits; usually best enjoyed during summer season
- Usable energy from carbohydrate sources
- This type of fiber is known for helping with blood sugar regulation
- Process of breaking down food
Down
- Macronutrient that helps build muscle
- The only fruit with seeds on the outside
- A mineral that is necessary for bones, muscles, teeth and nerves
- A food that never expires
- All sources of this macronutrient break down into the form of glucose
- Healthy bacteria in the microbiome (gut)
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants)
- An easy to make breakfast using a grain, milk and toppings
- amount of chambers in the human heart
- Vitamin A helps with strengthening this
27 Clues: Unit of energy • Term for low blood sugar • A food that never expires • Term for high blood sugar • A potassium containing food • Process of breaking down food • Drinking water is important for • The main ingredient in guacamole • Macronutrient that helps build muscle • amount of chambers in the human heart • A leafy green source containing calcium • ...
Nutrition 2020-09-09
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
Nutrition 2020-09-09
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (plural)
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
NUTRITION 2020-09-10
Across
- Food or nourishment
- Found I the stringy part of vegetable
- Practice of not eating meat or fish
- Organic compound containing both a carboxyl
- Not drinking enough water
- Picture or mental image of one's own body
- Nutrients that help build cells and tissues
- Form of purging of the digestive tract
- The starches and sugars present in foods
Down
- Characterized compulsive overeating.
- Units of heat that measures the energy and wellness
- severe weight loss from self-imposed starvation
- Having excess amount fat
- Extreme harmful eating behavior
- Minerals that help maintain the body's fluid balance
- fatty substance that does not dissolve in water
- Substances that the body cannot manufacture
- Ratio of body size in relation to your height and weight
- Substances in food that your body need to grow
- Compounds that help regulate many vital body processes
20 Clues: Food or nourishment • Having excess amount fat • Not drinking enough water • Extreme harmful eating behavior • Characterized compulsive overeating. • Practice of not eating meat or fish • Found I the stringy part of vegetable • Form of purging of the digestive tract • The starches and sugars present in foods • Picture or mental image of one's own body • ...
Nutrition 2020-11-06
Across
- nutrient the body uses to build and maintain its cells and tissues
- a negative reaction to food that doesn't involve the immune system
- an important energy source for our body at rest and during low-intensity exercise
- the process by which your body takes in and uses food; the science that studies food and how food nourishes our body and influences our health
- contains the combinations of foods that provide the proper proportions of nutrients
- assist in the regulation of many body processes and are classified as major or trace
- starches and sugars found in foods
- a high ratio of nutrients to calories
- the extra amount of energy you can consume after you've met all of your essential needs by eating nutrient-dense foods
- a waxy, fat-like substance found in your blood
Down
- provides enough of the energy, nutrients, and fiber to maintain a person's health
- provides enough of the energy, nutrients, and fiber to maintain a person's health
- the psychological desire for food
- compounds found in food that help regulate many body processes
- a condition in which the body's immune system reacts to substances in some foods
- a tough complex carbohydrate that the body cannot digest
- a unit of heat used to measure the energy your body uses and the energy it receives from food
- small chemicals (usually proteins) that act on other chemicals to speed up body processes, but are not apparently changed during these processes
- the process by which foods are broken down into their component molecules, either mechanically or chemically
- substances added to a food to produce a desired effect
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- the natural physical drive to eat, prompted by the body's need for food
22 Clues: the psychological desire for food • starches and sugars found in foods • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • compounds found in food that help regulate many body processes • ...
Nutrition 2020-11-10
Across
- Density A measure of the strength of a bone by determining the amount of minerals (e.g. calcium) in relation to the amount of bone.
- A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious or health reasons.
- A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
- A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- Required for the structure, function, and regulation of the body's cells, tissues, and organs.
- Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
- A measurement of energy. One ... is equivalent to 4.18 kJ.
- The main extracellular ion for all types of cells.
- Source of energy that comes from food to power the human body.
- A natural oily substance occurring in animal bodies especially when deposited as a layer under the skin or around certain organs.
- A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
- A microorganism, especially one which causes disease.
- The major positive ion (cation) in the fluid surrounding cells in the body.
- The chemical processes that occur within a living organism in order to maintain life.
- A sterol which is made by the body and is found naturally in animal products such as meat, eggs, poultry and dairy foods.
- A sugar of the hexose class found especially in honey and fruit.
- The process of providing or obtaining the food necessary for health and growth.
- A person who does not eat any food derived from animals and who typically does not use other animal products.
Down
- A mixture of two proteins present in cereal grains especially wheat, which is responsible for the elastic texture of dough.
- A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
- A building or room for the processing, storage, and distribution of milk and milk products.
- Dry hard fruits that does not split open at maturity to release its single seed.
- A chemical element required as an essential nutrient by organisms to perform functions necessary for life.
- One of the three main classes of foods and a source of energy, mainly sugar and starch.
- A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
- Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust to which it has become hypersensitive.
- a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- responsible for strong bones and teeth. Can be found in dairy products, fortified soy drinks, green leafy vegetables, nuts and seeds.
- Molecules that are needed in small amounts by the body for health and growth, and they must be obtained by the diet daily.
- A plant or part of a plant used as food, such as a cabbage potato, turnip, or bean.
- A insoluble fiber that makes up the framework of plant cell walls.
33 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • A measurement of energy. One ... is equivalent to 4.18 kJ. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • ...
Nutrition 2020-04-12
Across
- this type of carbohydrate is indigestible and assists in digestion.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- substances the body needs to function properly.
- these nutrients help protect the body from free radicals.
- this type of fat is generally liquid in the refrigerator.
- this macronutrient is responsible for the building of muscles and bones.
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- this disorder is when the body doesn't get enough iron in the blood.
- this is an energy unit by which food is measured.
- the science of food and how the body uses it.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- another word for blood sugar.
- this type of vegetarian does not eat any animal products or use them.
Down
- this macronutrient is an energy source that consists of sugars.
- this liquid nutrient is the most essential nutrient that the body needs.
- these are the building blocks of protein.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
- this type of vegetarian refrains from all animal products except dairy.
- these plant-based nutrients help protect the body from chronic diseases.
- these types of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- these types of carbohydrates are easy for the body to digest; examples include table sugar and fruit.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
Nutrition 2021-09-05
Across
- 30%-40% of the time diet is responsible
- Nutrients that give you energy
- Essential for proper growth, sometimes taken as a pill
- A damaging immune response
- Used for energy
- Used to prevent deficiencies
- When you don't drink enough water
- What you are when you are providing your body with all the essential nutrients
- It acts as a building material
- Helps regulate water balance
Down
- How the cells use the energy from food
- One type of allergic reaction
- Essential nutrient
- Prevented by vitamin supplements
- The process of absorbing substances into cells
- Minerals in your body
- Eating properly
- How the body processes food
- Caused by excessive water consumption
- International career organization
- Come in all different colors and are essential to a healthy diet
21 Clues: Eating properly • Used for energy • Essential nutrient • Minerals in your body • A damaging immune response • How the body processes food • Used to prevent deficiencies • Helps regulate water balance • One type of allergic reaction • Nutrients that give you energy • It acts as a building material • Prevented by vitamin supplements • International career organization • ...
Nutrition 2021-09-05
Across
- 30%-40% of the time diet is responsible
- Nutrients that give you energy
- Essential for proper growth, sometimes taken as a pill
- A damaging immune response
- Used for energy
- Used to prevent deficiencies
- When you don't drink enough water
- What you are when you are providing your body with all the essential nutrients
- It acts as a building material
- Helps regulate water balance
Down
- How the cells use the energy from food
- One type of allergic reaction
- Essential nutrient
- Prevented by vitamin supplements
- The process of absorbing substances into cells
- Minerals in your body
- Eating properly
- How the body processes food
- Caused by excessive water consumption
- International career organization
- Come in all different colors and are essential to a healthy diet
21 Clues: Eating properly • Used for energy • Essential nutrient • Minerals in your body • A damaging immune response • How the body processes food • Used to prevent deficiencies • Helps regulate water balance • One type of allergic reaction • Nutrients that give you energy • It acts as a building material • Prevented by vitamin supplements • International career organization • ...
Nutrition 2021-10-20
Across
- The selection of foods and drinks at a restaurant or place of consumption.
- and nutrition.
- Nutritional,white liquid that all mammals drink.
- A type of body tissue that contains stored fat that serves as a source of energy.
- What any substance that gives you energy contains.
- Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
- The chemicals that you intake to acquire normal
- The organic process of when your body processes food
- What you eat.
- What your body digests to give you energy.
- The amount of food you consume at one time.
- Your hereditary composition.
Down
- A disease that is the result of surplus glucose.
- The result of not getting enough nutrients
- To not eat for a period of time.
- A licensed professional that is an expert in dieting.
- How fast your body processes food into energy.
- A professional that specializes in nutrition.
- food that gives you good nutrition
- The act of restricting your food intake.
- A combination of certain foods to create an amount of food.
21 Clues: What you eat. • and nutrition. • Your hereditary composition. • To not eat for a period of time. • food that gives you good nutrition • The act of restricting your food intake. • The result of not getting enough nutrients • What your body digests to give you energy. • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...
Nutrition 2021-10-21
Across
- strawberries fall under this category
- Cutting on certain foods
- nutrients that give you energy
- food that makes body healthier
- a substance that conducts your energy
- to feed or develop
- help you gain weight
- includes proteins, fats, carbohydrates,vitamins, and minerals
- essential to survive
- the main type of sugar in the blood
- what is found in asparagus
Down
- helps burn calories and make muscles stronger
- drink these type of shakes after a workout
- drinking water is known as
- disease occurred when blood sugar is too high
- keeps you hydrated
- you get it from sunlight
- sweetener used in foods and beverages
- foods produced through farming practices using only natural substances
- a naturally occurring compound
- eating large amounts of processed or fast food
21 Clues: keeps you hydrated • to feed or develop • help you gain weight • essential to survive • you get it from sunlight • Cutting on certain foods • drinking water is known as • what is found in asparagus • nutrients that give you energy • food that makes body healthier • a naturally occurring compound • the main type of sugar in the blood • strawberries fall under this category • ...
Nutrition 2021-10-22
Across
- main source of fuel for the brain
- the stuff in breads and grains
- flesh and bones make up the____
- the food you eat gives you what.
- convert food into energy
- help your body develop and function
- eat your fruits and ____
- what makes your muscles stronger?
- physical state
Down
- the main thing you should drink
- eat a variety of different foods.
- your body's main source of energy
- another name for salt
- helps maintain good weight
- you need a good ____ to be healthy
- you feel____after a meal
- what helps the body absorb vitamins
- a thing you can do to lose weight
- mass
- the stuff that you eat
20 Clues: mass • physical state • another name for salt • the stuff that you eat • you feel____after a meal • convert food into energy • eat your fruits and ____ • helps maintain good weight • the stuff in breads and grains • the main thing you should drink • flesh and bones make up the____ • the food you eat gives you what. • eat a variety of different foods. • main source of fuel for the brain • ...
Nutrition 2021-10-11
Across
- a plant that has complete proteins
- caused by iodine deficiency
- healthy fat
- solid at room temperature
- lack of vitamin C which causes bleeding gums
- what plant cell walls are made of
- a process that makes healthy fats unhealthy
- how many cups of water you should drink each day
- caused by a lack of vitamin A
- a single piece of a protein
- protein with all the essential amino acids
- needed for life processes to happen
- should be light-colored if healthy
- includes both fats and oils
- easy source of complete protein
- a yellowing that can be from a lack of vitamin B12
Down
- short-term food storage in animals
- used by our skin to make vitamin D
- curved bones
- nutrient group used for energy
- all the amino acids you must eat
- caused by iron deficiency
- used for food by all living things
- where starch is usually found
- another name for cellulose
- gotten from using carbohydrates and lipids
- builds and repairs the body
- caused by a calcium deficiency
- a symptom of dehydration
- a lack of this causes muscle cramps
- caused by too little vitamin K
- the molecule plants store food as
- liquid at room temperature
33 Clues: healthy fat • curved bones • a symptom of dehydration • solid at room temperature • caused by iron deficiency • another name for cellulose • liquid at room temperature • caused by iodine deficiency • builds and repairs the body • a single piece of a protein • includes both fats and oils • where starch is usually found • caused by a lack of vitamin A • nutrient group used for energy • ...
