nutrition Crossword Puzzles

Nutrition Crossword 2026-04-01

Across

Another name for sugar on an ingredient list.
Gelatinous fibers like ____ help you get rid of fat-soluble toxins. (2 words no spaces)
Condition where the body doesn't get the right amount, quality, or ___ of nutrients needed for optimal health and function.
Ultra-processed foods are often high in added sugars__, and unhealthy fats.
Health consequences of poor nutrition include an increased risk of ___.
The consumption of fructose tends to lead to an increase in ___ fat.
Calories from foods and drinks that contain little to no nutritional value(2 words no spaces).
Physical benefit of good nutrition for the body (2 words no spaces).
Good way to get more vegetables in your diet.
Awareness of your body's nutritional needs and caloric intake (2 words no spaces).
Foods that contain ingredients not commonly found in home kitchens (2 words no spaces).

Down

Preservatives, artificial colors, and flavor enhancers are examples of ____.
What BMI stands for (3 words no spaces).
Calories out (exercise) - calories in (nutrition) (3 words no spaces).
What BMI category would a score of 22.6 fall into?
Mental benefit of good nutrition for the brain (2 words no spaces).
Over the last 20 years the rate of obesity in Connecticut has gone __.
Eating a variety of vegetables and fruits helps you get ____, minerals, and detoxify your body.
Plant-based,animal, or mineral products that are unrefined and nutrient dense.
The process of obtaining food for health and growth.

20 Clues: What BMI stands for (3 words no spaces). • Another name for sugar on an ingredient list. • Good way to get more vegetables in your diet. • What BMI category would a score of 22.6 fall into? • The process of obtaining food for health and growth. • Mental benefit of good nutrition for the brain (2 words no spaces). • ...

Nutrition 2021-01-06

Across

spreading of bacteria or other pathogens from one food to another
calcium, phosphorous, magnesium, and iron are examples of these
protects you from starvation
a useful tool for making healthful food and activity choices
units of heat that measure the energy used by the body
may be used to enhance a food's flavor, color, or lengthen its storage life
found in vegetables, fruits, and whole grains
also known as food poisoning
a process by which the body takes in and uses food
a desire to eat

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when the body's immune system reacts to substances in foods
treating a substance with heat to destroy or slow the growth of pathogens
a negative reaction to a food that is caused by a metabolic problem
made of long chains of substances called amino acids
made up of carbon, oxygen, and hydrogen and is the body's preferred source of energy
substances in food
helps regulate many vital body processes like digestion, absorption, and metabolism of nutrients
a type of fat

18 Clues: a type of fat • a desire to eat • substances in food • protects you from starvation • also known as food poisoning • found in vegetables, fruits, and whole grains • a process by which the body takes in and uses food • made of long chains of substances called amino acids • units of heat that measure the energy used by the body • ...

Nutrition 2023-04-04

Across

The primary function of __________ is to regulate various metabolic reactions.
A vitamin that can dissolve in fats and oils.
The primary function is to provide energy for the body.
A waxy, fat-like substance made by your liver.
These are found only in plants - especially vegetables, grains, and legumes.
Build and maintain bones and teeth, form enzymes and hormones, aid in muscle contractions, and regulate the body's water.
Provides essential fatty acids that your body needs.
9 of these come through food.
Average daily level of intake sufficient to meet the nutrient requirement.
________ is primarily in fruits, oats, and legumes.

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Energy in foods is measured in units of heat called ____________.
Broken down quickly by the body to be used as energy. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
A vitamin that can dissolve in water.
Proteins Combining plant foods that are low in amino acids with other plant foods that are high in amino acids to make _________.
These fats are liquid at room temperature. This fat is known as the better fat for you.
Found throughout the body: in muscle, bone, skin, hair, and tissue.
Help hold water in your lower intestines.
_________ fat is known to increase blood cholesterol. It typically sits solid at room temperature.

18 Clues: 9 of these come through food. • A vitamin that can dissolve in water. • Help hold water in your lower intestines. • A vitamin that can dissolve in fats and oils. • A waxy, fat-like substance made by your liver. • ________ is primarily in fruits, oats, and legumes. • Provides essential fatty acids that your body needs. • ...

Nutrition 2023-04-27

Across

Body desire and what you want to eat
What is the process by which the body takes in and uses food? Carbohydrates Sugar molecules that provide the body with glucose/energy
Parts of your food your body can’t digest
Vitamins your body gets rid of once you get enough
creates amino acid that builds the body
What Is a diet that is popular for a short period of time and rarely has lasting effects?
Measure how much energy the body uses and how much energy food supplies your body with
Mental illnesses with extreme eating behaviors that can lead to illness or death
Maintains your body temperature
Vitamins D, A, and K are all this type of vitamin

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Where you eat lots of food at once but you don’t purge
The amount of food that the product recommends that you should have at a time
What is an instinct that makes you have a physical response?
A mental illness where you binge and then purge
Elements your body needs in small amounts to keep you alive
Fats that are liquid at room temperature
What mental illness did Nancy have in “For the Love Nancy”?
Another source of energy that is made with carbon, hydrogen, and oxygen

18 Clues: Maintains your body temperature • Body desire and what you want to eat • creates amino acid that builds the body • Fats that are liquid at room temperature • Parts of your food your body can’t digest • A mental illness where you binge and then purge • Vitamins D, A, and K are all this type of vitamin • Vitamins your body gets rid of once you get enough • ...

Nutrition 2014-11-13

Across

Deficient intake of the dietary mineral _________ results in anemia.
A mineral that should be included in the diet at high levels because it is needed for bone synthesis and maintenance.
Vitamin D deficiency results reduced absorption of _______ from the diet.
acid The form in which proteins are absorbed by the small intestine.
The energy of food that can be converted into work by the body are measured in __________.
Lipids are absorbed from the small intestine into the __________.
Linoleic and linolenic acid are needed for humans to synthesize prostaglandins.
Dietary fiber is mainly composed of ______________.
A dietary mineral that becomes a part of thyroid hormones.
Deficiency of either folic acid or vitamin 12 can result in ______________.
Vitamin A deficiency results in problems with ________.

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Small molecules that must be included in the diet because they cannot be synthesized in the body are _________.
The macronutrient that contains most Calories per gram.
The macronutrient that cannot be synthesized in the human body from other macronutrients.
Vitamin C is needed for the synthesis of ______________.
The form in which carbohydrates are absorbed by the small intestine.
Nutrients that cannot be synthesized by the body are referred to as _________.
The nutrients that absorbed from the small intestine into the blood are transported to the _____________ before they enter the arteries.

18 Clues: Dietary fiber is mainly composed of ______________. • The macronutrient that contains most Calories per gram. • Vitamin A deficiency results in problems with ________. • Vitamin C is needed for the synthesis of ______________. • A dietary mineral that becomes a part of thyroid hormones. • Lipids are absorbed from the small intestine into the __________. • ...

Nutrition 2015-08-10

Across

maximizes muscle glycogen
ways of to train your body pre competition
high source of protein
happens when the body is low on fluids
most appropriate form of hydration
major form of carbohydrates
helps replace salts in sports drinks
regulates movement of the cells
assist with growth and repair of body cells
at least two a day

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provides a large boost of energy
major source of energy
five of these a day
should be avoided pre and post competition
helps to repair,build and maintain muscles
should be done pre, during and post competition
should be consumed in moderation
improves fluid absorption

18 Clues: at least two a day • five of these a day • major source of energy • high source of protein • maximizes muscle glycogen • improves fluid absorption • major form of carbohydrates • regulates movement of the cells • provides a large boost of energy • should be consumed in moderation • most appropriate form of hydration • helps replace salts in sports drinks • ...

Nutrition 2022-01-21

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Nutritional compounds our bodies need in large quantities for daily functioning
process where body takes in food
(Healthy) tightly packed and moves through blood stream (high density lipoprotein)
Provides energy for the body
natural of created
a substance deposited in bodily tissues as a store of carbohydrates.
is a desire, rather than a need to eat
simple sugar that is the bodies main source of energy

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solid at room temp. comes from animals
units of heat that measure the energy value of food
Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
Composed of amino acids
protects you from starvation
Indigestible complex carbohydrate found in vegetables, fruits and whole grains
liquid at room temp.
substances in food that your body needs in order to grow
Protects organs, insulates, transport of vitamins
(Lousy) – Loosely packed and builds up in arteries (Low density liporotein)

18 Clues: natural of created • liquid at room temp. • Composed of amino acids • protects you from starvation • Provides energy for the body • process where body takes in food • solid at room temp. comes from animals • is a desire, rather than a need to eat • Protects organs, insulates, transport of vitamins • units of heat that measure the energy value of food • ...

Nutrition 2023-10-19

Across

Green beans are an example of this
many of these have vegetables, grain and meat
milk and yogurt are this
how often you should take a shower
An orange is an example of this
whole wheat toast is an example
your room should be this
this should be in a first aid kit
wrap this around a wound

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everyone should prepare for this
Eggs are a great example of this
use this after you shower
do this to your carpet
use these to help get organized
Teenagers should do this everyday
a good source of protein
use this to disinfect your hands
add this to water to clean windows

18 Clues: do this to your carpet • milk and yogurt are this • your room should be this • a good source of protein • wrap this around a wound • use this after you shower • use these to help get organized • An orange is an example of this • whole wheat toast is an example • everyone should prepare for this • Eggs are a great example of this • use this to disinfect your hands • ...

Nutrition 2023-11-15

Across

this green vegetable is a great source of vitamin K as well as vitamin C
the foods in this group are organized into subgroups based on their nutrients
the natural need to eat
the food group that is made up of the seeds of grasses grown for food
the psychological desire for food
the substances in food that your body needs to grow, to repair itself, and to supply energy
this food group is a great source of calcium
the unit that measures the energy that your body gets from food

Down

the nutrients that help carry out vital functions
the process by which your body takes in and uses food
your diet needs to be complete and _____
the nutrients that make up the tissues of our body
the nutrients that help with vitamin absorption
this food is a member of the grains group and makes a quick and easy breakfast when combined with milk
the foods in this group can be served fresh, canned, or dried
the nutrients that provide our body with energy
the most abundant substance in all living organisms
protein source that can be hard-boiled, scrambled, poached, or fried

18 Clues: the natural need to eat • the psychological desire for food • your diet needs to be complete and _____ • this food group is a great source of calcium • the nutrients that help with vitamin absorption • the nutrients that provide our body with energy • the nutrients that help carry out vital functions • the nutrients that make up the tissues of our body • ...

health and medicine 2022-11-12

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4. nutrition
5. Surgery
9. exercise
11. supplement
12. Faint
13. sore throat
14. obesity
15.cough

Down

1. diagnosis
2. pulse
3. Disabled
6. prescription
7. hospital
8. addiction
10. symptom

15 Clues: 2. pulse • 15.cough • 12. Faint • 5. Surgery • 3. Disabled • 7. hospital • 9. exercise • 10. symptom • 14. obesity • 1. diagnosis • 4. nutrition • 8. addiction • 11. supplement • 6. prescription • 13. sore throat

Nutrition 2021-08-05

Across

when you drink you get lots of calcium
Hates meat loves plants
Vitamins and minerals make up this.
is the biochemical and physiological process by which an organism uses food to support its life
There are two types, one low and one high sugar.
Someone you go sees when you have a poor diet.
Comes from pigs when cooked
the Best thing to drink
Can eat meat and plants

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Are made up of Fats, Carbohydrates and protein.
which Comes from cows when cooked.
Best energy products that you can eat.
Don't like to eat or harm animals.
A food plan that you can follow.
Like meat only.
you use it when doing a low-intensity activity.
Bock, Bock, Bock.
Helps repair and strengthing/grow muscles

18 Clues: Like meat only. • Bock, Bock, Bock. • Hates meat loves plants • the Best thing to drink • Can eat meat and plants • Comes from pigs when cooked • A food plan that you can follow. • which Comes from cows when cooked. • Don't like to eat or harm animals. • Vitamins and minerals make up this. • when you drink you get lots of calcium • Best energy products that you can eat. • ...

Nutrition 2023-09-25

Across

This is the study of how your body uses food.
What food group is represented by the color BLUE?
You need this to live because your body is made up 60-75% of this.
This is a protein has ALL 6 essential nutrients.
What food group is represented by the color ORANGE?
This is considered a good fat because it is liquid and normally made from plants.
What food group is represented by the color GREEN?
This is helps regulate chemical reactions produces by vitamins.
What food group is represented by the color PURPLE?
This is considered the bad fat because it is solid and normally bad from animals.

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This provides the body with energy quickly and for a long time.
This is a chemical substance in food that helps maintain your body.
This is a protein that is missing some of your nutrients.
What food group is represented by the color RED?
This is a carbohydrate that us made from starchy foods.
This helps build and repair muscle tissue.
This is a compound found in food that helps regulate the body.
This is a carbohydrate that is made of natural sugars or from processed foods.
This gives you energy, insulates your body and supports your organs.

19 Clues: This helps build and repair muscle tissue. • This is the study of how your body uses food. • This is a protein has ALL 6 essential nutrients. • What food group is represented by the color RED? • What food group is represented by the color BLUE? • What food group is represented by the color GREEN? • What food group is represented by the color ORANGE? • ...

Nutrition 2023-09-29

Across

Craving
Energy source
Lack of this causes anemia
Breaking down
Found in bananas - but more in oranges
Basic energy unit
Not eating any animal products

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Supplement
Need to eat
Found in sunlight; added to milk (2 words)
Milk sugar
Simple sugars in fruit
Bone builder
Salt form
Not eating meat
Intolerance; Some have this for peanuts
Condition with high glucose - Type 1 or 2?
Usual food and drink

18 Clues: Craving • Salt form • Supplement • Milk sugar • Need to eat • Bone builder • Energy source • Breaking down • Not eating meat • Basic energy unit • Usual food and drink • Simple sugars in fruit • Lack of this causes anemia • Not eating any animal products • Found in bananas - but more in oranges • Intolerance; Some have this for peanuts • Found in sunlight; added to milk (2 words) • ...

Nutrition 2020-05-20

Across

Fiber that does not dissolve in water. It was once referred to as roughage ("ruff-ij") because it is rough.
Fiber that dissolves in water, slows down the release of sugar into the blood, and helps lower cholesterol levels in the blood
Two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids
Study of the nutrients in food and how they nourish the body
essential for life, your body can only last a few days without
Components of food that are needed for the body to function
Condition caused by lack of iron in a person's blood
White, waxy substance produced in the liver that helps the body carry out its many processes
Another word for fat
Also known as a calorie, a unit of measurement for energry

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Also known as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases.
Condition in which the bones gradually lose their minerals, becoming weak and fragile
Proteins that contain all the essential amino acids in the right amount
chemical compounds found in food that are needed for regulating metabolic processes, such as digestion and the absorption of nutrients
This energy source contains long chains that include many glucose molecules. They are found in plant-based foods such as grains, legumes, and vegetables. They provide a long-lasting source of energy
Contains one or two sugars. These carbohydrates have a chemical structure that is relatively simple compared to starch and fiber
Physical condition caused by a lack of nutrients or an imbalance of nutrients
Inorganic element essential to nutrition that is classified as major or trace

18 Clues: Another word for fat • Condition caused by lack of iron in a person's blood • Also known as a calorie, a unit of measurement for energry • Components of food that are needed for the body to function • Study of the nutrients in food and how they nourish the body • essential for life, your body can only last a few days without • ...

Nutrition 2020-04-24

Across

Not very picky eaters
Taking food in
Connective tissue that shields the gut wall
Contains blood and lymph vessels near the gut
Prefer meat to veg
Ion passage from the gut into the blood
emulsifies lipids in your food
Removing what's left of your food
Organisms that use external digestion for energy
Organisms that use light as an energy source

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Organisms that feed off the dead and rotting
The breakdown of molecules in the gut
First organisms after plants on the food chain
An organism that lives off a host organism
Secretes mucus to protect itself
Consumers of photosynthesising organisms
Use of chemical reactions to produce energy
Term for organisms that ingest food

18 Clues: Taking food in • Prefer meat to veg • Not very picky eaters • emulsifies lipids in your food • Secretes mucus to protect itself • Removing what's left of your food • Term for organisms that ingest food • The breakdown of molecules in the gut • Ion passage from the gut into the blood • Consumers of photosynthesising organisms • An organism that lives off a host organism • ...

Nutrition 2023-10-15

Across

A unit gained or lost by adding or subtracting 500 calories per day.
Plant group that should fill the largest part of our plates
A substance in food that quickly spikes and drops energy levels
Fat that clogs arteries, increasing heart attack risks
These nutrients come from the earth, like rocks and soil and include zinc or iron.
Nutrient _________ foods are packed with vitamins, minerals and foods that fuel energy levels.
Simple sugars or complex, fiber rich foods.
The liquid that flushes fat and toxins from the body
The American Diabetes Association recommends keeping a maximum sugar level to ___ teaspoons daily.

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Food that comes in a box or bag and usually has added preservatives.
Eating a high amount of simple carbohydrates can lead to________.
This nutrient cushions your organs
Eating too much sodium (over 2300 mg a day) can lead to high _______ pressure
A nutrient that comes from living sources like plants and animals.
Nutrient dense food is more natural, low in sugar, saturated fat and ________.
A disease caused by lack of citrus or vitamin c
This nutrient builds skin, hair and muscles
Not eating enough calcium can lead to "brittle bones" or ___________.

18 Clues: This nutrient cushions your organs • This nutrient builds skin, hair and muscles • Simple sugars or complex, fiber rich foods. • A disease caused by lack of citrus or vitamin c • The liquid that flushes fat and toxins from the body • Fat that clogs arteries, increasing heart attack risks • Plant group that should fill the largest part of our plates • ...

Nutrition 2025-02-20

Across

condition in which the body's immune system reacts to substances in some food
foods that have a high ratio of nutrients to calories
nutrients that your body uses to build and maintain its cells and tissues
a negative reaction to food that doesn't involve the immune system
starches and sugars found in foods, that provide the your bodies main source of energy
substances in food that your body needs to grow
waxy fatlike substance found in your blood
psychological desire for food
tough complex carbohydrate that the body cannot digest
compounds found in food that help regulate many body processes

Down

interactive guide to healthful eating and active living
unit of heat used to measure the energy your body uses and the energy it gets from foo
treating substances with heat to kill or slow the growth of pathogens
natural physical drive to eat, prompted by the bodies need for food
elements found in food that are used by the body
the spreading of pathogens from one food to another
the process by which your body takes in and uses food
condition in which bones become fragile and break easily

18 Clues: psychological desire for food • waxy fatlike substance found in your blood • substances in food that your body needs to grow • elements found in food that are used by the body • the spreading of pathogens from one food to another • foods that have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...

Nutrition 2026-04-06

Across

Carbohydrates that include whole wheat, lentils, and broccoli
The average daily amount of a nutrient needed to meet the requirements of most healthy individuals.
The study of how food affects the health and growth of the body
The type of carbohydrate that bodies cannot digest. This type aids in digestion and prevents constipation.
Elements of nutrition that provide energy
A protein and carbohydrate dense food that is common in feijoada and tutu de feijao
Carbohydrates that include watermelon, white bread, and honey
A carbohydrate and fiber rich food that is found in foods like pupusas and tamales
A carbohydrate-dense starch that is a common ingredient in Fufu
A protein-dense soy product common in Asian cuisine.
Elements of nutrition that provide vitamins and minerals

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Examples include iron, calcium, and potassium
Examples include B12, C, and D
The macronutrient that provides quick energy
The building blocks of the body
When the body doesn't have enough of a vitamin or mineral
The unit of energy in food
The macronutrient that provides stored energy

18 Clues: The unit of energy in food • Examples include B12, C, and D • The building blocks of the body • Elements of nutrition that provide energy • The macronutrient that provides quick energy • Examples include iron, calcium, and potassium • The macronutrient that provides stored energy • A protein-dense soy product common in Asian cuisine. • ...

nutrition crossword 2021-10-18

Across

concentrated source of energy
if you eat to much of this your blood pressure may be high
breaks down food into nutrition
The body uses this as fuel
Bananas contain a lot of this
storage form of energy
your body can't digest this
a guide to good health
used to measure energy your body uses

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can be found in fruits and vegetables
maintain body cell and tissue
this substance can be good and bad for you
sometimes known as blood sugar
needed for enzyme activity
if this is to low you can have low oxygen
helps build strong teeth and bone
a persons habit of eating
the forgotten nutrition

18 Clues: storage form of energy • a guide to good health • the forgotten nutrition • a persons habit of eating • needed for enzyme activity • The body uses this as fuel • your body can't digest this • concentrated source of energy • maintain body cell and tissue • Bananas contain a lot of this • sometimes known as blood sugar • breaks down food into nutrition • ...

Nutrition 2020-11-22

Across

organic compound, obtained in meat, egss and etc
it's found in teeth and bones
excessive loss of water from body
helps regulate body's sugar
natural energy source
Arch body again to assess body energies
protein in wheat initially needed to support muscle
essential for body but certain amount
fatty cell constituent

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term that expresses the energy values of food
human fuel to function
refers to vitamins and minerals
needed in larger quantities that provide us with energy
basic protein constituent
essential for growth and come in many range.
type of intolerance, sugar in milk
vitamins' partner
mineral source

18 Clues: mineral source • vitamins' partner • natural energy source • human fuel to function • fatty cell constituent • basic protein constituent • helps regulate body's sugar • it's found in teeth and bones • refers to vitamins and minerals • excessive loss of water from body • type of intolerance, sugar in milk • essential for body but certain amount • ...

Nutrition 2021-10-22

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This is needed for a healthy digestive track
Fats that are solid at room temperature
An example of a simple sugar
Builds and repairs cells
Body's main source of energy
There are nine of these amino acids
Most abundant mineral in our body
Extra vitamins are stored here

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Part of all the cells in our body
Works with calcium to build strong bones and teeth
Vitamins are ____ to other nutrients
Vitamin E protects cells from damage by oxygen
High levels of this are linked to heart disease
Nutrients work together as a ____
meat with the lowest amount of saturated fat
Fats transports these
Nutrient needed for healthy skin and insulation
Dried fruits are a source of this

18 Clues: Fats transports these • Builds and repairs cells • An example of a simple sugar • Body's main source of energy • Extra vitamins are stored here • Part of all the cells in our body • Nutrients work together as a ____ • Most abundant mineral in our body • Dried fruits are a source of this • There are nine of these amino acids • Vitamins are ____ to other nutrients • ...

Nutrition 2021-11-22

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A, D, E, K are fat-soluble ____
found in higher portions in animal products and is usually solid at room temperature
one of the three macronutrients in food that provides calories or "energy"
Sugar added in addition to a foods natural amount is called?
waxy, fat like substance produced primarily by the liver
shows how much of a nutrient is in one serving of the food
salt, iron, and cooperate examples of
the part of grains and plants that cannot be digested

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a mineral and one of the chemicalelements found in salt
Complex carbs/starches include ___ products
found primarily in plant food; one of the three macronutrients in food that provide calories or "energy"
total number of servings
smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body
unsaturated fat and is not essential in the diet
daily _____ value are for the entire day
ingredients are listed in order of
amount of food that is customarily eaten.
"energy" supplied from all sources of food

18 Clues: total number of servings • A, D, E, K are fat-soluble ____ • ingredients are listed in order of • salt, iron, and cooperate examples of • daily _____ value are for the entire day • amount of food that is customarily eaten. • "energy" supplied from all sources of food • Complex carbs/starches include ___ products • unsaturated fat and is not essential in the diet • ...

Nutrition 2018-07-19

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Legal age to purchase alcohol in the UK
You all have this mindset!
The chemical found in bananas
The organ you damage through excessive alcohol consumption
A side effect of drug use
Another side effect of drug use
GCSE Classifications
Your favorite subject!
Eating disorder involving starvation

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You'll need a job to pay this when you move out
You need to do this regularly in the heat!
Monthly earnings
What you are about to go on!
The most common mental health disorder in the UK
Helps block UV Rays in your skin
Your monthly spending allowance
The most popular mental health charity
What you need to wake up in the mornings

18 Clues: Monthly earnings • GCSE Classifications • Your favorite subject! • A side effect of drug use • You all have this mindset! • What you are about to go on! • The chemical found in bananas • Another side effect of drug use • Your monthly spending allowance • Helps block UV Rays in your skin • Eating disorder involving starvation • The most popular mental health charity • ...

Nutrition 2013-05-01

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energy we get from food
taking in more calories than you need will make yours higher
a nutrient made of sugars that provide energy
help the body in differnt ways, one helps blood carry oxygen, another helps regulate blood pressure
the type of people who need more calories
complex carbohydrates that are made up of 3 or more sugars
type of fats that come from cooking oils and salad dressings
A pattern of eating

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we need this amount of fats, vitamins and minerals
the substances in food needed for healthy growth
organic compounds that help the body absorb the other nutrients
a nutrient that builds and repairs muscle tissue
we shoould get most of our energy from these carbohydrates
nutrient that stores energy, protects nerves and produces hormones
type of fats that come from butter sour cream cheese beef and pork
what we do with calories when we are physically active
the type of carbohydrate that is made up of 2 or less sugars
a complex carbohydrate found in whole grains and wheat and brown rice

18 Clues: A pattern of eating • energy we get from food • the type of people who need more calories • a nutrient made of sugars that provide energy • the substances in food needed for healthy growth • a nutrient that builds and repairs muscle tissue • we need this amount of fats, vitamins and minerals • what we do with calories when we are physically active • ...

Nutrition 2015-09-15

Across

Difficulty swallowing
Breaking down phase of metabolism
Fat from animal sources
Produced by the liver
Prevents neural tube defects during pregnancy
Fluid loss only

Down

Six major components some of which include: food amount and energy, vitamin and mineral content, health information
Enzyme that breaks down fats
Bad breath
proteins Contains all 9 essential amino acids
Feeding that is done directly into the blood
Intermittent tube feeding with a specific ordered volume
Adverse reaction to food without activation of the immune response
A,D,E,K
Vitamins, trace minerals
Must come from food sources
Uses the GI tract as delivery system and involves tube feeding
Protein, carbohydrates, fats, water, minerals

18 Clues: A,D,E,K • Bad breath • Fluid loss only • Difficulty swallowing • Produced by the liver • Fat from animal sources • Vitamins, trace minerals • Must come from food sources • Enzyme that breaks down fats • Breaking down phase of metabolism • Feeding that is done directly into the blood • proteins Contains all 9 essential amino acids • Protein, carbohydrates, fats, water, minerals • ...

Nutrition 2023-11-06

Across

eating large amounts of food with loss of control
provide long term energy
we get this from the sun
severely restricting the amount of food you eat
necessary for survival
amount suggested to eat on food label
needed in small amount
eating followed by purging
"unhealthy" fats- bad for your heart
aid in growth and repair

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main source of energy
needed in large amounts
provide short term energy
visual reminder to eat all five food groups
used by the body to store energy
"healthy" fats - good for your heart
amount you eat
a unit of energy

18 Clues: amount you eat • a unit of energy • main source of energy • necessary for survival • needed in small amount • needed in large amounts • provide long term energy • we get this from the sun • aid in growth and repair • provide short term energy • eating followed by purging • used by the body to store energy • "healthy" fats - good for your heart • "unhealthy" fats- bad for your heart • ...

Nutrition 2024-01-11

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Sugar and starch are this
A reaction where bonds are broken
This is the process by which large insoluble molecules are broken down into soluble molecules
The biological catalyst which breaks down molecules
A molecule that can be bonded to other identical molecules to form a polymer
A polysaccharide used for storage in our bodies
Lipids are made of fatty acids and this.
This is a type of reaction where bonds are broken using water
A polymer made of repeating subunits of sugar
acid Proteins are made of these monomers

Down

Fats are called this if they do not contain any double bonds.
A protein contains C, H, O and ________
This is a type of reaction when bonds are formed and water is produced
A large molecule made up of repeating subunits known as monomers.
The monomer of DNA
A polysaccharide used in cell walls in plants
A reaction where bonds are made
A chemical which contains carbon is known as _________

18 Clues: The monomer of DNA • Sugar and starch are this • A reaction where bonds are made • A reaction where bonds are broken • A protein contains C, H, O and ________ • Lipids are made of fatty acids and this. • acid Proteins are made of these monomers • A polysaccharide used in cell walls in plants • A polymer made of repeating subunits of sugar • ...

Nutrition 2024-02-12

Across

This disaccharide is commonly called table sugar or brown sugar.
Nutrients that are needed in large quantities.
This orange-coloured vegetable is popular for the treatment of night blindness.
This carbohydrate is also known as a simple sugar.
Nutrients that are needed in small quantities.
This carbohydrate consists of ten or more molecules of sugar.
This nutrient is needed for growth and repair.
A deficiency disease for vitamin C.
The deficiency disease for proteins.

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The deficiency disease for vitamin B.
The deficiency disease for vitamin D.
This carbohydrate is an example of a simple sugar.
This polysaccharide makes up the shells of cockroaches.
A macronutrient needed for energy by the body.
This carbohydrate consists of two molecules of sugar.
The positive test for proteins is this colour.
The deficiency disease for carbohydrates.
When food is tested that contains this substance the positive colour is blue-black.

18 Clues: A deficiency disease for vitamin C. • The deficiency disease for proteins. • The deficiency disease for vitamin B. • The deficiency disease for vitamin D. • The deficiency disease for carbohydrates. • Nutrients that are needed in large quantities. • A macronutrient needed for energy by the body. • Nutrients that are needed in small quantities. • ...

Nutrition 2024-03-04

Across

the number of different B vitamins
a yellow fruit that contains potassium
salty foods contain this mineral
the amount of energy stored in food
the largest food group
chicken, beef, and eggs are in this food group
this mineral is added to salt
this mineral helps build red blood cells
the ability to do work
grapes and oranges are in this food group

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dark green ones give you lots of nutrients
this mineral helps your body absorb calcium
a mineral found in shellfish
a source of Vitamin D that is not food
another name for this group is dairy
the mineral that helps build strong bones
an orange vegetable that contains Vitamin A
the kind of fruits that contain the most Vitamin C

18 Clues: the largest food group • the ability to do work • a mineral found in shellfish • this mineral is added to salt • salty foods contain this mineral • the number of different B vitamins • the amount of energy stored in food • another name for this group is dairy • a yellow fruit that contains potassium • a source of Vitamin D that is not food • ...

nutrition 2024-02-20

Across

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Antibodies are proteins that protect you when an unwanted substance enters your body.
Protein-energy malnutrition (PEM) is a common childhood disorder and is primarily caused by deficiency of energy, protein, and micronutrients.
Amino acids are molecules used by all living things to make proteins.
Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein.
A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
Complementary proteins refer to two incomplete sets of proteins that are consumed at the same time in order to fulfil the amino acid deficiency in the other meal
A buffer is a solution that can resist pH change upon the addition of an acidic or basic components.
n biochemistry, denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state,

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A condition produced by dietary or metabolic deficiency.
The body's balance between acidity and alkalinity is referred to as acid-base balance.
Vegetarianism is the practice of abstaining from the consumption of meat.
The concept of nitrogen balance is that the difference between nitrogen intake and loss reflects gain or loss of total body protein.
Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet.
Kwashiorkor is a type of malnutrition characterized by severe protein deficiency. It causes fluid retention and a swollen, distended abdomen. Kwashiorkor most commonly affects children, particularly in developing countries with high levels of poverty and food insecurity.
If the protein you eat doesn't have all the nine types of amino acids you need to get from food, it's called an "incomplete protein." Incomplete proteins examples include: Nuts and seeds. ‌Whole grains (like brown rice or whole-wheat bread) ‌Vegetables. ‌Legumes in the form of lentils, peas, and beans.
A legume is a type of food that comes from a specific type of plant that is also called a legume. Legumes come from the family Leguminosae, and a trait all legumes share is that they grow in a type of pod. A bowl of pea soup is full of legumes, and so is a bag of peanuts. Lentils, soy, and clover are all legumes.

18 Clues: A condition produced by dietary or metabolic deficiency. • Amino acids are molecules used by all living things to make proteins. • Vegetarianism is the practice of abstaining from the consumption of meat. • Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein. • ...

Nutrition 2024-06-11

Across

starving yourself
digested more slowy, gradually release glucose in blood stream
Vitamins A, D E and K
heat up milk to get rid of bacteria
helps with digestion
fast, frozen, Fried food
Vitamin C and B
red meat
digested slowly, result in higher blood sugar
week brittle bones if not enough calcium

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cant process the fod, stomach cant handle it
has all 9 amino acids
does not have all 9 amino acids
transfer to other foods
binging and purging
physical sign - obese
healthiest fat (olive oil, avocado)
having an allergic reaction/adverse reaction

18 Clues: red meat • Vitamin C and B • starving yourself • binging and purging • helps with digestion • has all 9 amino acids • Vitamins A, D E and K • physical sign - obese • transfer to other foods • fast, frozen, Fried food • does not have all 9 amino acids • heat up milk to get rid of bacteria • healthiest fat (olive oil, avocado) • week brittle bones if not enough calcium • ...

crucigrama nutricion 2024-03-22

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Nutrition
Digesta
Nutrition
Water
Entericjuice
Glucose
Vitamin
Energy
Lipid
Fermentation
Carbohydrate
Chewing
Conversion
Shredding
Metabolism
Fasting
Bile
Digestion
Fattyacids
Appetite
Catabolism
Intestinalvilli
Aminoacids
Assimilation

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Nutritionalrequirements
Gastricjuice
Pancreaticjuice
Foodbolus
Stealing
Enzymes
Food
Saliva
Foodtransit
Ration
Minerals
Secretion
Volatilefattyacids
Anabolism
Protein
Swallowing
Absorption

41 Clues: Food • Bile • Water • Lipid • Energy • Saliva • Ration • Digesta • Glucose • Vitamin • Enzymes • Chewing • Fasting • Protein • Stealing • Minerals • Appetite • Nutrition • Nutrition • Foodbolus • Shredding • Secretion • Digestion • Anabolism • Conversion • Metabolism • Fattyacids • Catabolism • Swallowing • Absorption • Aminoacids • Foodtransit • Gastricjuice • Entericjuice • Fermentation • Carbohydrate • Assimilation • Pancreaticjuice • Intestinalvilli • ...

nutrition in plants 2017-04-30

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the structures in cells that contain chlorophyll is called
type of bacteria which converts atmospheric nitrogen into water-soluble compounds .
the components of food such as fats , carbohydrates , proteins , vitamins and minerals are nutrients
nutrition nutrition where plants directly or indirectly get food by dead or decaying matter
provide food to carry out life processes
the mode of nutrition where 2 different organisms work together for their mutual benefit

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organisms that live in or on other living organisms and derive their food from them
organisms that live on dead plants and animals and derive their food from them
plants plants that catch insects by ingenious methods are known as
leaves take in carbon dioxide from air through tiny pores on the bottom of the leaf called
nutrition nutrition where plants prepare food by themselves
------ is a saprophyte

12 Clues: ------ is a saprophyte • provide food to carry out life processes • the structures in cells that contain chlorophyll is called • nutrition nutrition where plants prepare food by themselves • plants plants that catch insects by ingenious methods are known as • organisms that live on dead plants and animals and derive their food from them • ...

Nn 2015-04-06

Across

noble
nutrition
nervous
noise
net
needle

Down

newt
number
nail
notebook
newspaper
neon

12 Clues: net • newt • nail • neon • noble • noise • number • needle • nervous • notebook • nutrition • newspaper

Malnutrition 2024-11-06

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Fuel for body is known as
Imbalance of nutrition
High sugar in blood due to over nutrition

Down

Due to under nutrition, lack of proper food
Protein deficiency due to under nutrition
Essential substances for body to function properly
Iron deficiency due to under nutrition
It is vitamin D deficiency due to under nutrition
We gain weight and is caused by overnutrition

9 Clues: Imbalance of nutrition • Fuel for body is known as • Iron deficiency due to under nutrition • Protein deficiency due to under nutrition • High sugar in blood due to over nutrition • Due to under nutrition, lack of proper food • We gain weight and is caused by overnutrition • It is vitamin D deficiency due to under nutrition • ...

Healthy Eating 2018-07-17

Across

carbohydrates
unsaturated food fat
bpa
protein
vegetables
fruits
dairy

Down

well being
foodgroups
nutrition
saturated
vitamins

12 Clues: bpa • dairy • fruits • protein • vitamins • nutrition • saturated • well being • foodgroups • vegetables • carbohydrates • unsaturated food fat

Health 2024-03-28

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not nutrition but..
these may have built up cartilage around them after exercising regularly
exercise helps one's abilities to do this
not exercise but..
you may find these in fruits, but it can also be artificial

Down

a type of nutrition
good nutrition and exercise may prevent this
what does exercise benefit one with
this may overall be improved after increasing the wellness of nutrition and exercise in your life
good nutrition and exercise may prevent this from developing disease

10 Clues: not exercise but.. • a type of nutrition • not nutrition but.. • what does exercise benefit one with • exercise helps one's abilities to do this • good nutrition and exercise may prevent this • you may find these in fruits, but it can also be artificial • good nutrition and exercise may prevent this from developing disease • ...

Science Terminology Part 1 2021-09-10

Science Terminology Part 1 crossword puzzle

Across

a
pro
auto
An organism that makes its own food
eco
troph
eu
bio

Down

light
hetero
conversion of light energy from the sun into chemical energy.
one
multi
An organism that gets its own food/nutrition
omni

15 Clues: a • eu • pro • one • eco • bio • auto • omni • light • multi • troph • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.

Chapter 5: Developing a Nutrition Care Plan: Putting It All Together 2026-01-25

Chapter 5: Developing a Nutrition Care Plan: Putting It All Together crossword puzzle

Across

A systematic problem-solving method used by dietitians to provide individualized care
The step of the nutrition care process where goals and strategies are selected
Objective or subjective data collected during assessment
A nutrition problem that a dietitian is responsible for treating
The first step of the nutrition care process
A counseling approach that focuses on empathy and client autonomy
Measurable outcomes used to track progress

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A counseling technique that involves paraphrasing the client's message
The phase where effectiveness of the intervention is reviewed
A collaborative, client-centered counseling style that supports behavior change
Statement that connect a nutrition problem to it's cause and signs/symptoms
The final step of the nutrition care process

12 Clues: Measurable outcomes used to track progress • The final step of the nutrition care process • The first step of the nutrition care process • Objective or subjective data collected during assessment • The phase where effectiveness of the intervention is reviewed • A nutrition problem that a dietitian is responsible for treating • ...

Nutrition 2019-05-07

Across

Sweating is an example of ___ water loss.
Minerals are ___ elements that originate from the earth’s crust.
Vitamin K is a coenzyme essential for the synthesis of ___ .
Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
Which mineral is largely responsible for regulating fluid balance?
The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?

Down

These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
What is the other name for Vitamin A?
High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
Which major mineral is most abundant in the human body?
___ is a disease resulting from a deficiency of Vitamin C.

17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...

Nutrition 2023-09-18

Across

is made when hydrogen is added to veggetable oil
takes longer for the body to brake down
proteins missing one or more of the essential amino acids
substance in food that your body needs to grow and repair it self
vitamins that prevent birth defects
should be carefully restricted by people with hypertension
needed for healthy bones and teeth
compounds that regulate many vital body processes

Down

sugars that should be carefully watched by diabetics
provides most calories per gram of all the nutrients
sugars and starches in food
needed to build cells and tissue
proteins that have all essential amino acids
the process of taking food and using it for energy and growth
forms of complex carbs that you cannot digest
fat soluble vitamins
carries oxygen in the bloodstream

17 Clues: fat soluble vitamins • sugars and starches in food • needed to build cells and tissue • carries oxygen in the bloodstream • needed for healthy bones and teeth • vitamins that prevent birth defects • takes longer for the body to brake down • proteins that have all essential amino acids • forms of complex carbs that you cannot digest • ...

Nutrition 2023-09-20

Across

usually baked with flour and dough
helps with bone strength
greens
have seeds
doing physical activites
it is from a cow or a goat
24 ounces
unit of energy

Down

they come from a tree
brown rice
they come from the earth
a circle diagram
the number of each section on the MyPlate
seeds and oats
to cook with exposed heat
help with portions
a bird

17 Clues: greens • a bird • 24 ounces • brown rice • have seeds • seeds and oats • unit of energy • a circle diagram • help with portions • they come from a tree • they come from the earth • helps with bone strength • doing physical activites • to cook with exposed heat • it is from a cow or a goat • usually baked with flour and dough • the number of each section on the MyPlate

Nutrition 2024-02-19

Across

Name given for undigested foods.
A person who does not consume meat fish or eggs in the diet
Keeping the body fit_______________
Shortage of Iron in the diet
________________ helps to fight off diseases.
Method of preserving foods
First meal of the day__________________
_______________feed to small children and animals
_____________the ability to do work

Down

Eggs, peas and beans are rich in this____________
Substance in foods that our body needs
soluble Nutrients that dissolve easily in water
Professional in the food industry
Energy-giving nutrient
_______________ helps in the making of red blood cells.
Foods can be eaten in _______________ or solid
To remove water from foods

17 Clues: Energy-giving nutrient • To remove water from foods • Method of preserving foods • Shortage of Iron in the diet • Name given for undigested foods. • Professional in the food industry • Keeping the body fit_______________ • _____________the ability to do work • Substance in foods that our body needs • First meal of the day__________________ • ...

Nutrition 2013-02-13

Across

Omega-3 fats are this type of fat
This food is rich in iron
Number of food groups listed in Canada's food guide
Eating too many saturated fats increases the risk of this disease
4 calories is the caloric value of this
This mineral is essential for healthy red blood cells

Down

The good cholesterol
Too much of this may lead to high blood pressure
Calcium builds strong ____
Vitamin D is known as the _____ vitamin
This mutrient is the preferred energy source for the body
Considered a bad fat
Canola oil is high in this type of fat
This keeps our intestines healthy
Fish is considered a complete source of this
Milk and milk products are a good source of this
Canada's food guide is shaped like this

17 Clues: The good cholesterol • Considered a bad fat • This food is rich in iron • Calcium builds strong ____ • Omega-3 fats are this type of fat • This keeps our intestines healthy • Canola oil is high in this type of fat • Vitamin D is known as the _____ vitamin • 4 calories is the caloric value of this • Canada's food guide is shaped like this • ...

Nutrition 2017-02-05

Across

Milk, Cheese, Yogurt
Cups of vegetables men need in a day
Process of obtaining food necessary for health
Bread, pasta, oatmeal, breakfast cereals
number of food groups except oils
Broccoli, spinach, carrots, tomatoes
Blueberries, apples, bananas, cherries, grapes
Eating low doses prevents high blood pressure
Cups of fruit men need in a day
All meat you eat should be...

Down

reminder to find your healthy eating style
meat, poultry, seafood, beans and peas, eggs
Worse of the two sub groups of grains
Better of the two sub groups of grains
Ounces of protein men need in a day
Choose dairy products that are...
Fats that are liquid at room temperature

17 Clues: Milk, Cheese, Yogurt • All meat you eat should be... • Cups of fruit men need in a day • number of food groups except oils • Choose dairy products that are... • Ounces of protein men need in a day • Cups of vegetables men need in a day • Broccoli, spinach, carrots, tomatoes • Worse of the two sub groups of grains • Better of the two sub groups of grains • ...

Nutrition 2019-05-07

Across

Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
What is the other name for Vitamin A?
Which mineral is largely responsible for regulating fluid balance?
High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
Sweating is an example of ___ water loss.
___ is a disease resulting from a deficiency of Vitamin C.
An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
Low blood pressure, dry skin, and increased temperature are all potential symptoms of:

Down

Which major mineral is most abundant in the human body?
Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
Vitamin K is a coenzyme essential for the synthesis of ___ .
Minerals are ___ elements that originate from the earth’s crust.

Nutrition 2024-06-12

Across

- Creamy green fruit
- Brain-shaped nuts
- Commonly eaten fruit
- Omega-3 rich fish
- High-protein poultry
- Potassium-rich fruit
- Seeds high in vitamin E
- Tiny seeds, big nutrients
- Protein-rich legumes

Down

- Gluten-free grain alternative
- Orange root vegetable
- Leafy green vegetable
- Omega-3 rich seeds
- Nut high in healthy fats
- Protein-packed soybean product
- Whole grain rice
- Complete protein grain

17 Clues: - Whole grain rice • - Brain-shaped nuts • - Omega-3 rich fish • - Creamy green fruit • - Omega-3 rich seeds • - Commonly eaten fruit • - High-protein poultry • - Potassium-rich fruit • - Protein-rich legumes • - Orange root vegetable • - Leafy green vegetable • - Complete protein grain • - Seeds high in vitamin E • - Nut high in healthy fats • - Tiny seeds, big nutrients • ...

Nutrition 2024-06-13

Across

Eating large amounts then forcing yourself to throw up.
Essential nutrient beginning with M.
Essential nutrient beginning with V
Units of energy provided by food.
Complete and incomplete.
Unsaturated and saturated ____.
Eating disorder where you refuse to eat.
The process your body uses to convert food into energy.
High fructose corn syrup
_____ contamination.

Down

The process of breaking down food into absorbable components.
Type of carb that that helps digestion.
A type of fat found in your blood, important for cell membranes but harmful in excess.
Simple and complex.
Essential nutrient beginning with W
_____ eating eating disorder.
Mineral important for strong bones and teeth.

17 Clues: Simple and complex. • _____ contamination. • Complete and incomplete. • High fructose corn syrup • _____ eating eating disorder. • Unsaturated and saturated ____. • Units of energy provided by food. • Essential nutrient beginning with V • Essential nutrient beginning with W • Essential nutrient beginning with M. • Type of carb that that helps digestion. • ...

Nutrition 2021-12-09

Across

a person or thing with trustworthy qualities
having a large amount of excess flesh.
substance deposited in bodily tissues as a store of carbohydrates
the process of providing or obtaining the food necessary for health and growth.
These fats are liquid at room temperature in oil form.
chemical substances that act like messenger molecules in the body. After being made in one part of the body, they travel to other parts of the body where they help control how cells and organs do their work
considered to be less healthy in the diet than unsaturated fat
able to be relied on as honest or truthful

Down

any of a large group of organic compounds occurring in foods and living tissues
a simple sugar
elements on the earth and in foods that our bodies need to develop and function normally.
required in small quantities in the diet
essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc
a compound which is the chief component of cane or beet sugar
made when hydrogen is added to a liquid vegetable oil to make it more solid
all the chemical processes going on continuously inside your body that allow life and normal functioning
a type of sugar known as a monosaccharide

17 Clues: a simple sugar • having a large amount of excess flesh. • required in small quantities in the diet • a type of sugar known as a monosaccharide • able to be relied on as honest or truthful • a person or thing with trustworthy qualities • These fats are liquid at room temperature in oil form. • a compound which is the chief component of cane or beet sugar • ...

Nutrition 2024-03-20

Across

Substances in food that you need to grow
The body uses it to help bones, teeth & blood
A nutrient group used to build & repair cells
Starches and sugar found in foods
A psychological desire for food
The food group containing meat, fish & beans
A complex carbohydrate that cannot be digested
A person can only live a week without this

Down

The physical need for food
Food group containing milk, cheese & yogurt
Food group containing apples, oranges & bananas
A unit of heat that measures energy in foods
A waxy, fat-like substance that builds cells
A nutrient that controls the levels of fluid in your body
Compounds that help regulate body processes
Food group containing lettuce & carrots
Food group containing rice, corn, wheat & oats

17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...

Nutrition 2022-03-30

Across

helps protect cells
helps build strong bones
healthy nervous system
regulate fluid balance in tissues
psychological desire for food
healthy skin and normal vision
prevents tooth decay
sickness resulting from eating food

Down

foods that offer few,if any nutrients
absorption of calcium
study of nutrients and how the body uses them
needed for healthy teeth and gums
unit of heat that measures the energy available
needed for hemoglobin in red blood cells
substances in food that your body needs
build and maintain bones and teeth
controls the amount of fluid in your body

17 Clues: helps protect cells • prevents tooth decay • absorption of calcium • healthy nervous system • helps build strong bones • psychological desire for food • healthy skin and normal vision • needed for healthy teeth and gums • regulate fluid balance in tissues • build and maintain bones and teeth • sickness resulting from eating food • foods that offer few,if any nutrients • ...

Nutrition 2022-03-30

Across

helps protect cells
helps build strong bones
healthy nervous system
regulate fluid balance in tissues
psychological desire for food
healthy skin and normal vision
prevents tooth decay
sickness resulting from eating food

Down

foods that offer few,if any nutrients
absorption of calcium
study of nutrients and how the body uses them
needed for healthy teeth and gums
unit of heat that measures the energy available
needed for hemoglobin in red blood cells
substances in food that your body needs
build and maintain bones and teeth
controls the amount of fluid in your body

Nutrition 2025-12-16

Across

- A type of carbohydrate stored in plants; broken down into glucose for energy.
- A mineral found in toothpaste and water supplies that helps strengthen tooth enamel.
A - Vitamin important for good vision, healthy skin, and immune function.
- A concentrated energy source that insulates the body and protects organs.
- Nutrient needed for growth, repair of cells, and making enzymes.
- When the body doesn’t get enough of a nutrient, leading to health issues.
-Healthy fats linked to heart and brain health, found in oily fish.
- Type of fat that is solid at room temperature and can raise cholesterol levels.
- The body’s main energy source, found in pasta, rice, and bread.

Down

- Type of fat that is liquid at room temperature and considered heart‑healthy.
- Vital substance that regulates temperature and transports nutrients.
D - Vitamin that helps the body absorb calcium; made when skin is exposed to sunlight.
- Non‑digestible plant material that helps maintain healthy digestion.
C - Vitamin needed for wound healing and for absorbing iron.
- Mineral needed to make haemoglobin, which carries oxygen around the body.
- A mineral often found in salt that helps regulate fluid balance but can raise blood pressure if over‑consumed.
- A unit used to measure the energy provided by food.
- Mineral essential for strong bones, teeth, and normal blood clotting.
- When too much of a nutrient is consumed, sometimes causing health problems.

19 Clues: - A unit used to measure the energy provided by food. • C - Vitamin needed for wound healing and for absorbing iron. • - The body’s main energy source, found in pasta, rice, and bread. • - Nutrient needed for growth, repair of cells, and making enzymes. • - Vital substance that regulates temperature and transports nutrients. • ...

Nutrition 2026-03-09

Across

The process of maintaining enough water in the body
A carbohydrate that aids digestion and helps prevent constipation
A mineral that helps muscles contract and maintain heart function
Inorganic nutrients that support body functions like bone health
The process of obtaining the food necessary for health and growth
A nutrient that provides long-term energy and helps absorb vitamins
The process of breaking down food so the body can absorb it
A mineral needed to carry oxygen in the blood
Organic compounds needed in small amounts to maintain health

Down

The body's main source of quick energy
A mineral important for strong bones and teeth
The chemical process that converts food into energy
A nutrient needed to build and repair muscles
The sugar that circulates in the blood and provides energy
Units used to measure energy in food
Substances in food that the body needs to function properly
A mineral that helps control fluid balance and nerve function

17 Clues: Units used to measure energy in food • The body's main source of quick energy • A nutrient needed to build and repair muscles • A mineral needed to carry oxygen in the blood • A mineral important for strong bones and teeth • The process of maintaining enough water in the body • The chemical process that converts food into energy • ...

HHW 2022-06-11

Across

Absorbed food is taken by body cells for releasing energy, growth and repair.
In this nutrition, the digestion happens inside the body of the organism. i.e., after the food is ingested.
this type of respiration happens in the absence of oxygen.
Animals which feed on plants only
The process by which an organism takes food and utilizes it
Digested food absorbed through the intestinal wall into the blood.

Down

The organism which lives inside or outside another organism (host) and derives nutrition from it
Process of taking food into the mouth
In this nutrition, the organism secretes the digestive juices on the food. The food is digested while it is still to be ingested. Some insects, like houseflies follow this mode of nutrition.
Eliminating undigested food from the body.
This type of respiration happens in the presence of oxygen.
Break down of large insoluble food into small water-soluble molecules by enzymes.
This part comes after the pharynx and is also called voice box.
plants that feed on insects for their nitrogen requirements
It is a tube-like structure which continues after the nasal passage.

15 Clues: Animals which feed on plants only • Process of taking food into the mouth • Eliminating undigested food from the body. • this type of respiration happens in the absence of oxygen. • This type of respiration happens in the presence of oxygen. • plants that feed on insects for their nitrogen requirements • The process by which an organism takes food and utilizes it • ...

HHW 2022-06-11

Across

Absorbed food is taken by body cells for releasing energy, growth and repair.
In this nutrition, the digestion happens inside the body of the organism. i.e., after the food is ingested.
this type of respiration happens in the absence of oxygen.
Animals which feed on plants only
The process by which an organism takes food and utilizes it
Digested food absorbed through the intestinal wall into the blood.

Down

The organism which lives inside or outside another organism (host) and derives nutrition from it
Process of taking food into the mouth
In this nutrition, the organism secretes the digestive juices on the food. The food is digested while it is still to be ingested. Some insects, like houseflies follow this mode of nutrition.
Eliminating undigested food from the body.
This type of respiration happens in the presence of oxygen.
Break down of large insoluble food into small water-soluble molecules by enzymes.
This part comes after the pharynx and is also called voice box.
plants that feed on insects for their nitrogen requirements
It is a tube-like structure which continues after the nasal passage.

Nutrition 2021-04-24

Across

WHEN YOU´RE THIRSTY YOU DRINK IT
BIG CALCIUM SOURCE
FOOD REGIMENT
MINIMUM NUMBER OF CALORIES REQUIRED FOR BASIC FUNCTIONS AT REST
RISOTTO BASE
ESSENTIAL MICRO NUTRIENT
POTATOES, RICE AND BREAD ARE RICH OF THIS NUTRIENT
LOW FAT PROTEIN SOURCE

Down

THE UNIT THAT MESURES ENERGY
BREAD INGREDIENT
MAJOR STORAGE FORM OF ENERGY IN THE BODY
CONTRACTILE BODILY ORGAN
HELPS OUR INTESTIN TO WORK LIKE A SWISS CLOCK
IS ESSENTIAL TO BUILD MUSCLE MASS
GUACAMOLE INGREDIENT
GRAIN IN PORRIDGE
VITALITY, POWER

17 Clues: RISOTTO BASE • FOOD REGIMENT • VITALITY, POWER • BREAD INGREDIENT • GRAIN IN PORRIDGE • BIG CALCIUM SOURCE • GUACAMOLE INGREDIENT • LOW FAT PROTEIN SOURCE • CONTRACTILE BODILY ORGAN • ESSENTIAL MICRO NUTRIENT • THE UNIT THAT MESURES ENERGY • WHEN YOU´RE THIRSTY YOU DRINK IT • IS ESSENTIAL TO BUILD MUSCLE MASS • MAJOR STORAGE FORM OF ENERGY IN THE BODY • ...

Nutrition 2023-11-25

Across

the food an animal consumes in a 24-hour period
a deficiency of hemoglobin, iron, or red blood cells often due to nutrition
a severe distension of the abdomen by gas; two types: dry and frothy
a source or product containing nutrients that support animal life and productivity
a disease caused by the lack of one or more vitamins in the diet
a daily allowance of livestock feed mixed to contain suitable nutrients to promote normal development, maintenance, lactation, or gestation
a feed ingredient
the oily or greasy substances found in certain plants
feed that is high in energy and low in fiber
an organic substance that performs specific and necessary functions in relatively small concentrates in an organism

Down

any certain organic chemical compounds of C, H, and O which include sugar and starches
all nutrients consumed by an animal that are digested and used
a chemical compound or element of inorganic origin
fever paralysis due to an imbalance of blood calcium, sugars, or magnesium
the process by which an animal ingests and uses nutrients in food materials
any of a large number of complex organic compounds of amino acids that is an essential part of all living things
the most valuable natural resource

17 Clues: a feed ingredient • the most valuable natural resource • feed that is high in energy and low in fiber • the food an animal consumes in a 24-hour period • a chemical compound or element of inorganic origin • the oily or greasy substances found in certain plants • all nutrients consumed by an animal that are digested and used • ...

Nutrition 2023-11-03

Across

don't cross contaminate
a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
cook to proper temperatures
building blocks that make up proteins
nutrients that are a source of energy and make certain vitamins available for use in the body
wash hands and surfaces often
nutrients that provide energy to the body
a fat-like substance made by the body and found in many foods

Down

nutrients that help chemical reactions take place in the body
in colorful fruits and vegetables and are like superfoods for your brainc
these protect your brain from harm
part of grains and plant foods that cannot be digested
nutrients that regulate many chemical reactions in the body
a unit of measure for the energy supplied by food and energy used by the body
a nutrient needed to build, repair, and maintain body tissues
found in foods like fish, help your brain
refrigerate promptly

17 Clues: refrigerate promptly • don't cross contaminate • cook to proper temperatures • wash hands and surfaces often • these protect your brain from harm • building blocks that make up proteins • found in foods like fish, help your brain • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • ...

Nutrition 2023-09-18

Across

The process of taking in food and using it for energy and growth.
Made when hydrogen is added to vegetable oils.
Vitamins that are fat soluble.
Proteins containing all the essential amino acids; found only in soy and animal foods (meats and dairy products).
Nutrient needed to build cells and tissues.
This vitamin helps prevent birth defects.

Down

Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
Take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
Provide the most calories per gram of all the nutrients.
A form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits, raw veggies, whole wheat and grains.
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Helps make red blood cells and carries oxygen in the blood.
Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
Sugars and starches in foods
Should be carefully restricted by people with hypertension.
Needed for healthy bones and teeth.
Sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar found in milk, fruits and table sugar.

17 Clues: Sugars and starches in foods • Vitamins that are fat soluble. • Needed for healthy bones and teeth. • This vitamin helps prevent birth defects. • Nutrient needed to build cells and tissues. • Made when hydrogen is added to vegetable oils. • Provide the most calories per gram of all the nutrients. • Helps make red blood cells and carries oxygen in the blood. • ...

Nutrition 2024-02-28

Across

Long-lasting energy comes from ________ carbohydrates.
Proteins are made up of ______ acids.
The energy from calories is used to fuel all bodily movement and functions.
_____ helps transport oxygen throughout the body; deficiency leads to anemia.
____ is key in muscle development.
This is needed for absolutely every function.
are the first calories burned for energy.
_______ Metabolic Rate.
Calories whose source has little or no nutritional value such as sodas, sugars, fast food.
Fats that are solid at room temperature.

Down

______ help build and repair tissues & needed for bone formation.
Fats that are liquid at room temperature.
Candy, and chips, juice are examples of _______ carbohydrates.
______ helps transport oxygen throughout the body; deficiency leads to anemia.
There are ____ cnutrients nutreints.
How much energy a specific food or drink has.
Water ______ vitamins are not stored in the body.
______ maintains strong bones and muscles; deficiency can lead to osteoporosis.

18 Clues: _______ Metabolic Rate. • ____ is key in muscle development. • There are ____ cnutrients nutreints. • Proteins are made up of ______ acids. • Fats that are solid at room temperature. • Fats that are liquid at room temperature. • are the first calories burned for energy. • How much energy a specific food or drink has. • This is needed for absolutely every function. • ...

Nutrition 2025-10-20

Across

Iron is a component of
Source of protein
Mineral found in dairy products
Sources of iron include red meat and _________ green veg
Example of a citrus fruit
A function of fat
Found in potatoes, pasta and rice
Responsible for growth and repair
Fruit is a source of...
A fat that is liquid at room temperature
Symbol for iron

Down

Source of energy
Vitamin D contributes to strong __________ and teeth
Deficiency of iron
A fat that is solid at room temperature
Source of vitamin D
What kind of fruits is vitamin C found in

17 Clues: Symbol for iron • Source of energy • Source of protein • A function of fat • Deficiency of iron • Source of vitamin D • Iron is a component of • Fruit is a source of... • Example of a citrus fruit • Mineral found in dairy products • Found in potatoes, pasta and rice • Responsible for growth and repair • A fat that is solid at room temperature • A fat that is liquid at room temperature • ...

Nutrition 2025-10-20

Across

Allergy A condition in which the bodies immune system reacts to a substance in a food
Nutrient that's not a source of energy
Nutrients the body uses to build and maintain its cells
tough,complex carbohydrates that are hard to digest
Self saturation due to a intense fear of gaining weight
carbohydrates A long chain of sugar, sources are grain, bread, peanut and paste
Compounds found in the food that help regulate many body process
Carbonhydrates Sugars, the sources are fruits, dairy products, honey and maple syrup
Starches and sugars in food that provide most of the body's energy
Treating a substance with heat to kill or slow the growth of pathogens(germs)

Down

Waxy, fat like substance found in the blood
fats A fat that may help lower risk of heart disease h
nutrient that is necessary for healthy bones
Low self image that causes a person to binge and purge
bone illness A disease caused by bacteria or virus in food
Good source of complex carbohydrates
Elements found in the food that are used by the liver fatty
Fat Comes from animal sources can increase risk of heart disease
intolerance A negative reaction to food that does not involve the immune system
Additives Substance added to food to improve its taste,texture,or appearance

20 Clues: Good source of complex carbohydrates • Nutrient that's not a source of energy • Waxy, fat like substance found in the blood • nutrient that is necessary for healthy bones • tough,complex carbohydrates that are hard to digest • Low self image that causes a person to binge and purge • fats A fat that may help lower risk of heart disease h • ...

Science Terminology Part 1 2021-09-10

Across

multi
one
eco
all
a
light
auto
hetero

Down

troph
An organism that gets its own food/nutrition
An organism that makes its own food
pro
conversion of light energy from the sun into chemical energy.
eu
bio

15 Clues: a • eu • pro • one • eco • all • bio • auto • multi • troph • light • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.

Nutrition in Plants 2021-06-08

Across

mode of nutrition in animals
a pigment that makes leaves green
the relationship between plants when they live together and provide nutrition and shelter to each other
an example of a parasite
fungi use the saprotrophic mode of nutrition and thus called
the ultimate source of energy for all living organisms

Down

mode of nutrition in plants
process used by plants to make their food
an example of insectivorous plants
carbon dioxide enters plats through pores called
a bacteria that provides nitrogen to leguminous plants
plants release a gas during photosynthesis

12 Clues: an example of a parasite • mode of nutrition in plants • mode of nutrition in animals • a pigment that makes leaves green • an example of insectivorous plants • process used by plants to make their food • plants release a gas during photosynthesis • carbon dioxide enters plats through pores called • a bacteria that provides nitrogen to leguminous plants • ...

Nutrition 2011-12-09

Across

A basic component of food that nourishes the body.
A food that is typical to a given racial national or religious group.
A social custom that prohibits the use of certain edible resources as food.
All he foods and beverages a person consumes.
The state of the physical world, including the condition of water, air, and food.
The beliefs and social customs of a group of people.
Food prepared according to jewish dietary laws.
A belief of attitude that is important to someone.

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The sum of the processes by which a person take sin and uses food substances.
The fitness of the body
Traditional food of the african american food group.
A principle that tries to explain something that happens in nature.
A characteristic or behavior that influences a person's chance of being injured or getting a disease.
The identification a disease.
The average length of the life of people living in the same environment.
The way a person feels about himself or herself,life, and the world.
Typical standard or pattern related to food or eating behaviors.

17 Clues: The fitness of the body • The identification a disease. • All he foods and beverages a person consumes. • Food prepared according to jewish dietary laws. • A basic component of food that nourishes the body. • A belief of attitude that is important to someone. • Traditional food of the african american food group. • The beliefs and social customs of a group of people. • ...

NUTRITION 2022-10-05

Across

this substance is a type of carbohydrate that is an ingredient that put in our food such as candy.
it can contain starches, sugars and fibers. It contains hydrogen and oxygen as it is a group of organic compounds within food. Broken down to create glucose so it could create energy for the body.
it provides energy so we could sustain our body.
mostly used in salts.
a form of glucose that is stored
it is a substance that are within food that maintain multiple processes in the human body.
This stuff helps build cell walls and gives fat-soluble vitamins as well as a great way of storing energy to use later.
Apple, Carrots, and Banana

Down

they are a group of beans and peas that contain proteins.
Sugars that are contained in fruits.
Bread, Rice, and Pasta
Lamb, Pork, and Poultry
Nutrients we use to build, maintain, and better our cellular walls and various other tissues.
Table sugar
Broccoli, Cabbage, and tomatoes
it is a substance that is small and include vitamins and minerals.
it strengthens our bones and regulates how our muscles contract.

17 Clues: Table sugar • mostly used in salts. • Bread, Rice, and Pasta • Lamb, Pork, and Poultry • Apple, Carrots, and Banana • Broccoli, Cabbage, and tomatoes • a form of glucose that is stored • Sugars that are contained in fruits. • it provides energy so we could sustain our body. • they are a group of beans and peas that contain proteins. • ...

Nutrition 2024-01-17

Across

This mineral is in meat and fish.
Sugar and fibre are part of this nutrient in the Nutrition Facts table.
We get this nutrient from milk.
This nutrient is found in oranges, lemons and all citrus fruits.
This is also on every food package—usually the writing is very small and sometimes hard to read.
This is on each package in a chart format—it has lots of information about the nutrients inside the package.
This is very sweet and we often eat too much.
This nutrient is in fruits and vegetables, whole grains and legumes (or dried beans, peas and lentils).

Down

This is a healthier type of fat—it provides energy for the body.
This information is sometimes on packages to highlight a nutritional feature of a food.
This is found in meats, dried beans and peas, and whole grains.
Too much of this nutrient in our blood can lead to heart attacks or strokes.
The energy in our food is measured in these.
This number is reported as a percentage in the Nutrition Facts table.
This helps with vision and is found in orange fruits and vegetables.
Another word for salt.
This is sometimes called the sunshine vitamin and often added to milk.

17 Clues: Another word for salt. • We get this nutrient from milk. • This mineral is in meat and fish. • The energy in our food is measured in these. • This is very sweet and we often eat too much. • This is found in meats, dried beans and peas, and whole grains. • This is a healthier type of fat—it provides energy for the body. • ...

Nutrition 2023-09-07

Across

Uses Oxygen to Create ATP
Carbs/Fats/Protein
Main Energy Source
Does have the nine essential aminos
Lactose/Sucrose/Maltose
Minerals needed in <100mg
Vitamins/Minerals
Doesn't have nine essential aminos

Down

Fructose/Glucose/Galactose
Number of Amino Acids
Liquefying Fat for cooking
Glycogen/Cellulose
Doesn't Use oxygen
Protects organs and muscles
Sterol like substance
Minerals needed in >100mg
Number of Essential Amino Acids

17 Clues: Vitamins/Minerals • Glycogen/Cellulose • Carbs/Fats/Protein • Main Energy Source • Doesn't Use oxygen • Number of Amino Acids • Sterol like substance • Lactose/Sucrose/Maltose • Uses Oxygen to Create ATP • Minerals needed in >100mg • Minerals needed in <100mg • Fructose/Glucose/Galactose • Liquefying Fat for cooking • Protects organs and muscles • Number of Essential Amino Acids • ...

Nutrition 2023-09-18

Across

Nutrient needed to build cells and tissue
Vitamins that are fat soluble
Proteins containing all the essential amino acids
Substances your body needs to grow, to repair itself and to supply you with energy
Are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar
Proteins that are missing one or more of the essential amino acids
Provide the most calories per gram of all nutrients
A form of complex carbohydrates from plants that humans cannot digest

Down

Take longer for the body to break down, keeping blood sugars level constant
Should be carefully restricted by people with hypertension
Are sugars and starches in foods
Are needed for health bones and teeth
The process of taking food in and using it for energy and growth
Compounds that help regulate many vital body processes
This vitamin helps prevent birth defects
Helps make blood red cells and carries oxygen in the blood
Are made when hydrogen is added to vegetable oils

17 Clues: Vitamins that are fat soluble • Are sugars and starches in foods • Are needed for health bones and teeth • This vitamin helps prevent birth defects • Nutrient needed to build cells and tissue • Proteins containing all the essential amino acids • Are made when hydrogen is added to vegetable oils • Provide the most calories per gram of all nutrients • ...

Nutrition 2019-05-07

Across

An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
Which mineral is largely responsible for regulating fluid balance?
High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
Sweating is an example of ___ water loss.
These vitamins can dissolve in fats and oils;they do not dissolve in water.(2 words)
___ is a disease resulting from a deficiency of Vitamin C.
Vitamin K is a coenzyme essential for the synthesis of ___ .

Down

Vitamin C is needed to make ___ ;a component of connective tissue required in wound healing.
Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
Minerals are ___ elements that originate from the earth’s crust.
What is the other name for Vitamin A?
Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
Which major mineral is most abundant in the human body?
The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.

Nutrition 2024-04-07

Across

Helps to regulate body temperature
Protein food that provides good source of Vitamin A & Iron
Mineral that builds strong bones/teeth
Another name for Vitamin B2
Non-food source of vitamin D
Orange vegetable that contains Vitamin A
Another name for Vitamin C
Deficiency in iron

Down

Sources include citrus fruits
Helps with eye health
Another word for fibre
Repairs & grows muscles
Type of carbohydrate that is indigestible
Works with calcium to build strong bones & teeth
Main function is to supply energy
Source includes salt & seafood
Sources include oil, margarine, fat

17 Clues: Deficiency in iron • Helps with eye health • Another word for fibre • Repairs & grows muscles • Another name for Vitamin C • Another name for Vitamin B2 • Non-food source of vitamin D • Sources include citrus fruits • Source includes salt & seafood • Main function is to supply energy • Helps to regulate body temperature • Sources include oil, margarine, fat • ...

Nutrition 2024-03-19

Across

the mineral in dairy products that makes your bones stonger
Spaghetti is a type of .
Apples, oranges, and bananas fit into this food group.
Can be both a fruit and vegetable
the kinds of food that a person, animal, or community habitually eats.
Broccoli and green beans are examples of a _____
You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
Chicken and Turkey are examples of ________

Down

_________ is the primary source of food your body uses for energy
Eat a variety of __________ from each group
are an orange vegetable
Use the My_____ as a guide
Use ______ grain bread for your sandwiches.
Try _____ -free or low _____ foods when you can.
Salmon and trout are examples of ______
Cheddar, swiss, mozzarella, monterey jack are examples.
Vegetable or olive _____ are ofen used for cooking and are part of a healthful diet.

17 Clues: are an orange vegetable • Spaghetti is a type of . • Use the My_____ as a guide • Can be both a fruit and vegetable • Salmon and trout are examples of ______ • Eat a variety of __________ from each group • Use ______ grain bread for your sandwiches. • Chicken and Turkey are examples of ________ • Try _____ -free or low _____ foods when you can. • ...

Nutrition 2024-03-04

Across

minerals that help maintain the body's fluid balance
process of treating a substance with heat to destroy or slow the growth of pathogens
nervosa a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
nervosa a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
a ratio that allows assessment of body size in relation to height and weight
additives substances intentionally added to food to produce a desired effect
being too heavy for one's weight
has 9 calories per gram, also known as lipids
dense foods high in nutrients compared to their calorie content
a complex carbohydrate found in the tough, stringy parts of some foods
allergy condition in which the body's immune system reacts to substances in food]

Down

restoring lost body fluids
units of heat that measure energy and supply energy
vegetarians who only eat foods of plant origin
starches and sugars found in food
substances the body cannot make on its own, but needs for forming healthy bones
nutrients that help build and main body cells and tissues
process by which the body takes in and uses food

18 Clues: restoring lost body fluids • being too heavy for one's weight • starches and sugars found in food • has 9 calories per gram, also known as lipids • vegetarians who only eat foods of plant origin • process by which the body takes in and uses food • units of heat that measure energy and supply energy • minerals that help maintain the body's fluid balance • ...

Nutrition 2023-03-30

Across

Nutrients the body uses to build and maintain cells/tissues. Also is a source of energy.
When we don't get enough nutrients in general
Acids Building blocks of protein
Starches and sugars found in foods which provide your body’s main source of energy
Type of Nutrition thinking. "Fuel Right and Recover Right"
The process by which your body takes in and uses food.
When our caloric intake is higher than our suggested BMR
Elements found in food that are used by the body

Down

Compounds found in food that help regulate many body processes
Oily or greasy substances that do not dissolve in water
Provides rebuilding and recovery after workouts
When our caloric intake is lower than our suggested BMR
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Type of Nutrition thinking. "Quality over Quantity"
Essential for most body functions. Hydration!
Type of Nutrition thinking. "Quality over Quantity"
A unit of heat used to measure the energy your body uses and the energy it receives from food.
Makes you feel full
Provides energy before workouts

19 Clues: Makes you feel full • Provides energy before workouts • Acids Building blocks of protein • When we don't get enough nutrients in general • Essential for most body functions. Hydration! • Provides rebuilding and recovery after workouts • Elements found in food that are used by the body • Type of Nutrition thinking. "Quality over Quantity" • ...

Nutrition 2026-03-25

Across

organic compounds that control many body functions
includes sugars present in many nutritional foods and beverages
disease that happens when the blood has trouble controlling the amount of sugar in the blood. Linked to eating too many sugary foods
an important meal that gives you energy to start the day
when a food package says "low fat" this is often added to make it taste better
this phrase is often used on foods but does not mean that the food is necessarily "healthy"
provides a measure of how much energy you get from the food
a health condition where a person has too much body fat, which can increase the risk of health problems like heart disease and diabetes
disease group of diseases that affect the heart and blood vessels. Examples are a heart attack, stroke, and high blood pressure

Down

first thing you should look at on a nutrition label
sugars that are added during the processing of foods
substances found inyour food that your body needs to function properly
foods foods that give your body the nutrients, vitamins, and energy it needs to grow, stay strong, and work properly
you can tell whether food is high or low in a nutrient by looking at this
sugar substitute that may change your brain chemistry to making you crave more food
when sugars are broken down it gives your body this
the amount of servings of fruit you should eat per day

17 Clues: organic compounds that control many body functions • first thing you should look at on a nutrition label • when sugars are broken down it gives your body this • sugars that are added during the processing of foods • the amount of servings of fruit you should eat per day • an important meal that gives you energy to start the day • ...

Semaine de la dénutrition 2022-06-18

Semaine de la dénutrition crossword puzzle

Across

Pamplemousse
Poisson aux airs préhistoriques
Malnutrition
Fruit du palmier
Corps gras
Sert à couper
spécialiste de la nutrition
Habit

Down

Micronutriment
Perte de poids
Instrument de mesure
produit par la poule
Science de l'alimentation
Légumes verts ou secs
Potage
Etat de bien-être physique et psychique

16 Clues: Habit • Potage • Corps gras • Pamplemousse • Malnutrition • Sert à couper • Micronutriment • Perte de poids • Fruit du palmier • Instrument de mesure • produit par la poule • Légumes verts ou secs • Science de l'alimentation • spécialiste de la nutrition • Poisson aux airs préhistoriques • Etat de bien-être physique et psychique

Nutrition 2013-06-04

Across

lots of it in a fibre 1 bar
has a group of fat soulibe
many grams of fibre needed a day for men
opposite of saturated
given off by sun
mineral important for teens
protein source for most people

Down

what is in egg
cholesterol helps us produce
main source of energy for body
is a fatty acid
needed for growth and it is used by body
much grams of fibre needed a day for woman
carbohydrates are mainly found in it
help body grow and increase energy
what is the healthiest meat
something that is in fish

17 Clues: what is in egg • is a fatty acid • given off by sun • opposite of saturated • something that is in fish • has a group of fat soulibe • lots of it in a fibre 1 bar • what is the healthiest meat • mineral important for teens • cholesterol helps us produce • main source of energy for body • protein source for most people • help body grow and increase energy • ...

Nutrition 2023-01-26

Across

what happens to extra carbohydrates.
Help protect cells from age related damage
Help the nervous system to function.
Type of protein that contains all essential amino acids.
A combinattion of unsaturated and saturated fats that is much more unhealthy.
Used by the body to repair and build tissue.
Type of fat that is solid at room
Nutrients that occur naturally in rocks and soil.
When your body uses the nutrients in foods, a series of chemical reactions occur s inside your cells, releasing energy.
A unit used to measure the release of energy broken down.
Supply energy for bodily functions.

Down

9 amino acids that can't be made by the body.
Waxy fatlike substance in animal fats. Needed to make cell membrane and nerve tissue.
Type of Fat that is liquid at room temperature
supply body with energy, form cells, and regulate temperature.
helps strengthen digestive system.
Important for hear function and water balance.

17 Clues: Type of fat that is solid at room • helps strengthen digestive system. • Supply energy for bodily functions. • what happens to extra carbohydrates. • Help the nervous system to function. • Help protect cells from age related damage • Used by the body to repair and build tissue. • 9 amino acids that can't be made by the body. • ...

Nutrition 2025-10-20

Across

Iron is a component of
Source of protein
Mineral found in dairy products
Sources of iron include red meat and _________ green veg
Example of a citrus fruit
A function of fat
Found in potatoes, pasta and rice
Responsible for growth and repair
Fruit is a source of...
Fat that is liquid at room temperature
Symbol for iron

Down

Source of energy
Vitamin D contributes to strong __________ and teeth
Deficiency of iron
Fat that is solid at room temperature
Source of vitamin D
What kind of fruits is vitamin C found in

17 Clues: Symbol for iron • Source of energy • Source of protein • A function of fat • Deficiency of iron • Source of vitamin D • Iron is a component of • Fruit is a source of... • Example of a citrus fruit • Mineral found in dairy products • Found in potatoes, pasta and rice • Responsible for growth and repair • Fat that is solid at room temperature • Fat that is liquid at room temperature • ...

Nutrition 2026-01-26

Across

Nutrient gain from butter.
A hidden source of sugar.
An element that makes up macro nutrient.
Nutrients your body needs in small amounts.
A nutrient needed for vision in dim light.
Nutrients your body needs in large amounts.
A lack of Calcium and Phosphorus in your diet.
Maintains Stable blood pressure.

Down

Main source of fuel and energy.
A nutrient needed for strong bones and teeth.
Build and repair muscles and tissues.
Deficiency that results in a swollen neck.
A nutrient whose deficiency is Scurvy.
A hidden source of salt.
An effect of too much sugar in diet.
A result of lack of iron in diet.
Forms haemoglobin in red blood cells.

17 Clues: A hidden source of salt. • A hidden source of sugar. • Nutrient gain from butter. • Main source of fuel and energy. • Maintains Stable blood pressure. • A result of lack of iron in diet. • An effect of too much sugar in diet. • Build and repair muscles and tissues. • Forms haemoglobin in red blood cells. • A nutrient whose deficiency is Scurvy. • ...

NUTRITION IN PLANTS 2016-05-02

Across

SUBSTANCES.
FOOD FROM THEM.
THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A
ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS
ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE
NUTRITION.
THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK
FOR THEIR MUTUAL BENEFITS.

Down

THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS
THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING
THE PLANT FROM WHICH A PARASITES GETS ITS FOOD.
ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON
THEIR FOOD FROM THEM.
ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND
PLANTS THAT CANNOT MAKE THEIR OWN FOOD.
AND WATER.
PIGMENT.

17 Clues: PIGMENT. • NUTRITION. • AND WATER. • SUBSTANCES. • FOOD FROM THEM. • THEIR FOOD FROM THEM. • FOR THEIR MUTUAL BENEFITS. • PLANTS THAT CANNOT MAKE THEIR OWN FOOD. • THE PLANT FROM WHICH A PARASITES GETS ITS FOOD. • THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS • THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING • ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON • ...

Dietitian Crossword Puzzle 2023-12-05

Dietitian Crossword Puzzle crossword puzzle

Across

Registered Dietitian Nutritionist
Vary depending on experience,region, and demographic
The rate of this has increased rapidly and alarmingly
Demand on Nutritional therapy is directly related to this
Does contract work and works in private practices

Down

These people teach the science of nutrition
Disease that accompanies obesity
A person who is a registered specialist in nutrition and healthy lifestyles
These Dietitian Nutritionists supervise service of meals in public settings
Dietitians working in this industry have the LOWEST median annual wages
Concerning diet and nutrition
Minimum hours required for continuing education every five years
The Accreditation Council for Education in Nutrition and Dietetics

13 Clues: Concerning diet and nutrition • Disease that accompanies obesity • Registered Dietitian Nutritionist • These people teach the science of nutrition • Does contract work and works in private practices • Vary depending on experience,region, and demographic • The rate of this has increased rapidly and alarmingly • Demand on Nutritional therapy is directly related to this • ...

NUTRITION IN PLANTS 2016-05-02

Across

SUBSTANCES.
FOOD FROM THEM.
THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A
ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS
ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE
NUTRITION.
THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK
FOR THEIR MUTUAL BENEFITS.

Down

THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS
THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING
THE PLANT FROM WHICH A PARASITES GETS ITS FOOD.
ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON
THEIR FOOD FROM THEM.
ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND
PLANTS THAT CANNOT MAKE THEIR OWN FOOD.
AND WATER.
PIGMENT.

NUTRITION IN PLANTS 2013-04-03

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PARTIAL PARASITE
MUTUALLY BENEFICIAL
DEPEND ON PLANTS DIRECTLY OR INDIRECTLY FOR FOOD
PREPARE THEIR OWN FOOD
HEAVIEST FLOWER
CONDUCT PREPARED FOOD
DERIVE NUTRITION FROM A HOST
SYMBIONTS
VENUS FLY TRAP
NONGREEN PLANTS
CELLS - REGULATE OPENING & CLOSING OF PORES IN LEAVES

Down

CONDUCT WATER & MINERALS
GREEN PLANTS
FEED ON DECOMPOSING ORGANIC MATTER
PHOTOSYNTHETIC PIGMENT
SITE OF PHOTOSYNTHESIS
OPENING THROUGH WHICH EXCHANGE OF GASES OCCURS IN PLANTS
INTAKE & USING FOOD
TOTAL PARASITE
ROOT NODULE

20 Clues: SYMBIONTS • ROOT NODULE • GREEN PLANTS • VENUS FLY TRAP • TOTAL PARASITE • HEAVIEST FLOWER • NONGREEN PLANTS • PARTIAL PARASITE • MUTUALLY BENEFICIAL • INTAKE & USING FOOD • CONDUCT PREPARED FOOD • PHOTOSYNTHETIC PIGMENT • SITE OF PHOTOSYNTHESIS • PREPARE THEIR OWN FOOD • CONDUCT WATER & MINERALS • DERIVE NUTRITION FROM A HOST • FEED ON DECOMPOSING ORGANIC MATTER • ...

Nutrition Crossword 2021-10-15

Across

Complex Carbohydrate
Many string like materials, absorbed from vegetables
Very abundant materials in this blue earth
Assists the growth and repair of the body
Simple Carbohydrate
Small Nutrition
not healthy fats from animal
Can be absorbed from vegetables and sunlight

Down

Needed to give the body the energy
Healthy fats from vegetable sources
Big Nutrition
concentrated sources of energy
Nutrition like iron to sustain blood

13 Clues: Big Nutrition • Small Nutrition • Simple Carbohydrate • Complex Carbohydrate • not healthy fats from animal • concentrated sources of energy • Needed to give the body the energy • Healthy fats from vegetable sources • Nutrition like iron to sustain blood • Assists the growth and repair of the body • Very abundant materials in this blue earth • ...

FA 1 SCIENCE GR 7 NAME: ROLL NO; DIV: 2016-04-22

FA 1 SCIENCE GR 7 NAME: ROLL NO; DIV: crossword puzzle

Across

All green plants contain this.
nutrition The mode of nutrition in which nongreen plants get nutrition from dead and decaying matter.
this turn starch to blue black colour.
lichens show this relationship.
a bacteria living in the roots of leguminous plants.
an example of parasitic nutrition.

Down

Autotrophs make their food by this process
cells They surround the stomata
process of taking in food, digestion,absorption,and utilisation by the body.
Green plants breathe through this.

10 Clues: All green plants contain this. • cells They surround the stomata • lichens show this relationship. • Green plants breathe through this. • an example of parasitic nutrition. • this turn starch to blue black colour. • Autotrophs make their food by this process • a bacteria living in the roots of leguminous plants. • ...

Plant Nutrition 2023-02-27

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Soybean plants partner with this to get their necessary dose of nitrogen
Both the plants are benefitted from each other
Absorbed with the other fats from the food you eat
Fuel of your body during high-intensity exercise
Can be antioxidants and protect the body against diseases and deficiencies
Zinc is an example
Reserve energy
Organic substances made by plants and animals
Example of carnivorous plant
If you eat more of this, you gain a lot of energy
Depend on other plants for nutrition as it sucks water and nutrients

Down

Do not benefit and only supply nutrients
Known as carnivorous plants
Lives on or in another organism and gets its food from or at the expense of the other organism
Use this to make carbohydrates from raw materials using energy from light
Example of heterotrophic nutrition
Dissolve the dead and decaying matter
An animal or plant takes in and utilizes food substances
Needed in large amounts
Depend on others for food sources
Quickly absorbed and need to be replenished frequently
Needed to stay healthy, grow and maintain life
Use for tissue structure
An example of an organism that utilizes autotrophic nutrition
Make their own food

25 Clues: Reserve energy • Zinc is an example • Make their own food • Needed in large amounts • Use for tissue structure • Known as carnivorous plants • Example of carnivorous plant • Depend on others for food sources • Example of heterotrophic nutrition • Dissolve the dead and decaying matter • Do not benefit and only supply nutrients • Organic substances made by plants and animals • ...

Nutrition 1 and 2 2024-01-19

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vitamins and minerals aid these to speed up reactions in the body
body mass index (BMI) of 25-29.9
best way to consume nutrients
research group that is given a placebo
provides 4 calories per gram of energy
essential to help with body functions and staying hydrated
nutrients that are needed for health, but in lesser amounts in the diet
the science of how nutrients and compounds in foods nourish the body and affect health
research based on populations of people
Registered Dietitian Nutritionist- an expert in nutrition who has the nutrition knowledge and skills through coursework, supervised practice, and passing a credentialing exam
the most important consideration when making food choices
_________ People 2030 is a set of health goals of and objectives for the nation and is updated each decade
food________ is when a household has the inability to satisfy the basic food needs of individuals
disease that is the leading cause of death among Americans

Down

a generic term that has no legal or professional meaning so we do not know if they have credible training in nutrition
carbohydrates, proteins, lipids
provide energy, growth and maintenance
the amount of energy to raise the temperature of 1 kilogram of water 1 degree C
_________ Guidelines for Americans is based on consensus of research information and provides sound nutrition advice
body mass index (BMI) of 30 or higher
an idea that scientists come up with based on observations and as they ask questions in the scientific method
provides 9 calories per gram of energy
nonnutritive compound that helps fight chronic diseases

23 Clues: best way to consume nutrients • carbohydrates, proteins, lipids • body mass index (BMI) of 25-29.9 • body mass index (BMI) of 30 or higher • research group that is given a placebo • provide energy, growth and maintenance • provides 4 calories per gram of energy • provides 9 calories per gram of energy • research based on populations of people • ...

Science Terminology Part 1 2021-09-10

Across

multi
eco
light
eu
conversion of light energy from the sun into chemical energy.
pro
An organism that makes its own food

Down

troph
An organism that gets its own food/nutrition
auto
one
hetero
a
bio

14 Clues: a • eu • one • eco • bio • pro • auto • multi • troph • light • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.

Science Terminology Part 1 2021-09-10

Across

multi
eco
light
eu
conversion of light energy from the sun into chemical energy.
pro
An organism that makes its own food

Down

troph
An organism that gets its own food/nutrition
auto
one
hetero
a
bio

Chapter 8: Intergrating Food & Nutrition Concepts 2015-05-06

Chapter 8: Intergrating Food & Nutrition Concepts crossword puzzle

Across

Nutrition Ed. goals should be promoted by whom?
Basis for teaching children to eat a variety of food
Necessary from the teacher for an effective learning environment
Based on child learning
Marks the beginning of logical thought
Number of approaches to learning
Teacher directed approach
The final step of assessing a nutrition education curriculum plan
A child's ___environment should provide appropriate experiences

Down

A good curriculum makes use of these
Child engages in symbolic play
Based on Jean Piaget's theory
Perceptual motor learning is best seen in this learning approach
Birth to 24 months experience this stage of cognitive learning
First consideration for food used in curriculum
Speaking and writing
Listening and reading
Play based program
___ state what the learner should be able to do upon completion of an activity
A nutrition education curriculum plan is the ___ for the teacher

20 Clues: Play based program • Speaking and writing • Listening and reading • Based on child learning • Teacher directed approach • Based on Jean Piaget's theory • Child engages in symbolic play • Number of approaches to learning • A good curriculum makes use of these • Marks the beginning of logical thought • Nutrition Ed. goals should be promoted by whom? • ...

Angiosperm reproduction 2020-05-25

Angiosperm reproduction crossword puzzle

Across

bee food
builds path to egg
holds anther
male part of flower
female flower part
teenie tiny plant
home of pollen
bee, mammal, moth eg.
modified petal
turns into fruit

Down

special angiosperm trait
on the way to the ovary
turns into seed
nutrition for embryo
future nutrition
bee fur and colorful petals
pollen landing site
cactus, oaktree, tulip eg.

18 Clues: bee food • holds anther • home of pollen • modified petal • turns into seed • future nutrition • turns into fruit • teenie tiny plant • builds path to egg • female flower part • male part of flower • pollen landing site • nutrition for embryo • bee, mammal, moth eg. • on the way to the ovary • special angiosperm trait • cactus, oaktree, tulip eg. • bee fur and colorful petals

2024 Neonatal/Fetal Conference 2024-05-08

2024 Neonatal/Fetal Conference crossword puzzle

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Nationwide Children's Hospital Neonatal/Fetal Team
OhioHealth Mothers' Milk Bank
Mallinckrodt Pharmaceuticals
AngelEye Health, Inc
GE Healthcare
Linet
Fresenius Kabi USA, LLC
Nationwide Children's Hospital Homecare
COA-NANN

Down

Safe Sleep Simulation
Mead Johnson Nutrition
FUJIFILM Healthcare Americas Corporation
Dr. Brown's Medical
Sanofi
Abbott Nutrition

15 Clues: Linet • Sanofi • COA-NANN • GE Healthcare • Abbott Nutrition • Dr. Brown's Medical • AngelEye Health, Inc • Safe Sleep Simulation • Mead Johnson Nutrition • Fresenius Kabi USA, LLC • Mallinckrodt Pharmaceuticals • OhioHealth Mothers' Milk Bank • Nationwide Children's Hospital Homecare • FUJIFILM Healthcare Americas Corporation • Nationwide Children's Hospital Neonatal/Fetal Team

Nutrition Care 2025-04-05

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Key goal in nutrition care—creating a focal strategy for health improvement
Ongoing process to track nutrition progress and adjust plans
Nutrition method that bypasses the digestive system and goes directly into the bloodstream
Type of diet designed to manage specific health conditions
Nutrition method delivered through the digestive system, often via feeding tube
Condition caused by inadequate intake or absorption of nutrients

Down

Provided during meals to help patients eat, including positioning and utensil guidance
Step where the nutrition care plan is put into action
First step in nutrition care, involving evaluation of dietary and health history
These considerations affect food choices due to traditions and beliefs

10 Clues: Step where the nutrition care plan is put into action • Type of diet designed to manage specific health conditions • Ongoing process to track nutrition progress and adjust plans • Condition caused by inadequate intake or absorption of nutrients • These considerations affect food choices due to traditions and beliefs • ...

Nutrition Education 2026-03-27

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What the body does with consistent nourishment
Supports vision, skin, and immune function
Chemical messengers supported by adequate nutrition
Mineral important for bone health
Speed at which the body uses energy
Helps the body produce vitamin D
Eating regularly to support recovery
Helps with blood clotting
Supports calcium absorption and bone health
When the body lacks enough nutrients

Down

Providing the body with needed nutrients
Larger eating event that provides balanced nutrition
How the body takes in nutrients from food
Vitamins A, D, E, and K are this type
Important for physical recovery and repair
What proper nutrition supports in adolescents
Vitamin K supports clotting in the ____
Small eating event that supports energy needs
Vitamin A helps maintain healthy ____
Protects cells as an antioxidant
Body system supported by vitamins like A and E

21 Clues: Helps with blood clotting • Helps the body produce vitamin D • Protects cells as an antioxidant • Mineral important for bone health • Speed at which the body uses energy • Eating regularly to support recovery • When the body lacks enough nutrients • Vitamins A, D, E, and K are this type • Vitamin A helps maintain healthy ____ • Vitamin K supports clotting in the ____ • ...

Life 2022-11-21

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Thread like structure which helps bacteria and euglena
Change in internal or external environment of an organism.
Movement responsible for opening and closing of stomata.
Respiration in which oxidation of food occurs in the absence of Oxygen.
Respiration in which oxidation of food occurs in the presence of Oxygen.
Type of nutrition Cuscuta exhibits.
Movement of an organism from one place to another and it is the first evidence of life.
Process of taking food and utilizing it for maintaining body.
Process by which green plants make their food.
Process helps in exchange of solids and gases between cell and environment.

Down

Nature of movement at cellular level which provides evidence of life at cellular level.
Type of nutrition humans' show.
finger like temporary projection present on the surface of amoeboid cell.
Change in a position of a body part of an organism.
Process of removal of waste material from body.
Hair like present on the whole surface of of Paramecium.
Category in which mushroom lies on the basis of its nutrition.
Reaction of an organism towards change occurring in its environment.
Process of oxidation of food to produce energy.
Process by which water moves in and out of cell.

20 Clues: Type of nutrition humans' show. • Type of nutrition Cuscuta exhibits. • Process by which green plants make their food. • Process of removal of waste material from body. • Process of oxidation of food to produce energy. • Process by which water moves in and out of cell. • Change in a position of a body part of an organism. • ...

Physical & Motor Development of Children & Adolescents 2018-03-05

Physical & Motor Development of Children & Adolescents crossword puzzle

Across

Increased pressure within the eye, gradual loss of vision, beginning with the peripheral vision.
Nutrition Mother supplies all the nutrients to the inborn fetus.
injuries Injuries suffered by the newborn baby.
Profuse bleeding of the mother during birth.
Impairment A visual problem that calls for specific modification in the student's educational programs.
Insufficient intake of food nutrients.
Caused by several illnesses in infants.
About 70 - 80% of growth hormone is secreted during _____.
Disabilities The physically handicapped have impairments that are temporary or permanent.
This is caused by bacteria or virus on the fetus in the womb.

Down

Conditions Children born with or develop serious _________________ can have stunted growth if not treated.
abuse Entry of large quantities of medicines into the body.
Rapid, involuntary side movement of the eyeball.
The exposure of pregnant mother to radioactive elements.
Birth of the fetus is usually earlier than the ninth month of pregnancy.
Regular physical activity promotes growth by strengthening bones and muscles.
Nutrition Adequate nutrition contributes to a continuous growth and development.
The lens of the eye changes from a clear transparent structure to a cloudy or opaque one.
He must have in his diet, nutritious food rich in needed nutrients.
History The child's ______________ influences to a large extent his growth.

20 Clues: Insufficient intake of food nutrients. • Caused by several illnesses in infants. • Profuse bleeding of the mother during birth. • injuries Injuries suffered by the newborn baby. • Rapid, involuntary side movement of the eyeball. • The exposure of pregnant mother to radioactive elements. • About 70 - 80% of growth hormone is secreted during _____. • ...

nutrition in plants 2017-05-03

Across

process by which grams,peas etc are grown alternate
own food.
NUTRITION nutrition in which organisms can prepare
convert the soil rich in nitrogen
the under surface of the leaves
Food making process in plants
The components of food like carbohydrates, fats, proteins

Down

nutrition in which organisms get their food
are small openings or pores usually
relationship Some plants live together and
and minerals are called
their own food.
Some plants which mostly do not have chlorophyll and cannot
or indirectly from other organisms or dead organic matter.
shelter and nutrients.

15 Clues: own food. • their own food. • shelter and nutrients. • and minerals are called • Food making process in plants • the under surface of the leaves • convert the soil rich in nitrogen • are small openings or pores usually • relationship Some plants live together and • nutrition in which organisms get their food • NUTRITION nutrition in which organisms can prepare • ...

Early Childhood 2023-08-24

Across

when the body doesn't get enough nutrients.
essential for good health and nutrition
A substance that causes an allergic reaction.
insufficient intake of energy

Down

Hormone that lowers the level of glucose
Eating too much
too much sugar in the blood
A reaction to something
current nutrition guide published
shock life-threatening allergic reaction that can develop rapidly
Have a balanced diet
a substance used by an organism to survive
Fears everything

13 Clues: Eating too much • Fears everything • Have a balanced diet • A reaction to something • too much sugar in the blood • insufficient intake of energy • current nutrition guide published • essential for good health and nutrition • Hormone that lowers the level of glucose • a substance used by an organism to survive • when the body doesn't get enough nutrients. • ...

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