nutrition Crossword Puzzles
Nutrition 2015-09-15
Across
- Difficulty swallowing
- Breaking down phase of metabolism
- Fat from animal sources
- Produced by the liver
- Prevents neural tube defects during pregnancy
- Fluid loss only
Down
- Six major components some of which include: food amount and energy, vitamin and mineral content, health information
- Enzyme that breaks down fats
- Bad breath
- proteins Contains all 9 essential amino acids
- Feeding that is done directly into the blood
- Intermittent tube feeding with a specific ordered volume
- Adverse reaction to food without activation of the immune response
- A,D,E,K
- Vitamins, trace minerals
- Must come from food sources
- Uses the GI tract as delivery system and involves tube feeding
- Protein, carbohydrates, fats, water, minerals
18 Clues: A,D,E,K • Bad breath • Fluid loss only • Difficulty swallowing • Produced by the liver • Fat from animal sources • Vitamins, trace minerals • Must come from food sources • Enzyme that breaks down fats • Breaking down phase of metabolism • Feeding that is done directly into the blood • proteins Contains all 9 essential amino acids • Protein, carbohydrates, fats, water, minerals • ...
Nutrition 2018-07-19
Across
- Legal age to purchase alcohol in the UK
- You all have this mindset!
- The chemical found in bananas
- The organ you damage through excessive alcohol consumption
- A side effect of drug use
- Another side effect of drug use
- GCSE Classifications
- Your favorite subject!
- Eating disorder involving starvation
Down
- You'll need a job to pay this when you move out
- You need to do this regularly in the heat!
- Monthly earnings
- What you are about to go on!
- The most common mental health disorder in the UK
- Helps block UV Rays in your skin
- Your monthly spending allowance
- The most popular mental health charity
- What you need to wake up in the mornings
18 Clues: Monthly earnings • GCSE Classifications • Your favorite subject! • A side effect of drug use • You all have this mindset! • What you are about to go on! • The chemical found in bananas • Another side effect of drug use • Your monthly spending allowance • Helps block UV Rays in your skin • Eating disorder involving starvation • The most popular mental health charity • ...
Nutrition 2020-11-22
Across
- organic compound, obtained in meat, egss and etc
- it's found in teeth and bones
- excessive loss of water from body
- helps regulate body's sugar
- natural energy source
- Arch body again to assess body energies
- protein in wheat initially needed to support muscle
- essential for body but certain amount
- fatty cell constituent
Down
- term that expresses the energy values of food
- human fuel to function
- refers to vitamins and minerals
- needed in larger quantities that provide us with energy
- basic protein constituent
- essential for growth and come in many range.
- type of intolerance, sugar in milk
- vitamins' partner
- mineral source
18 Clues: mineral source • vitamins' partner • natural energy source • human fuel to function • fatty cell constituent • basic protein constituent • helps regulate body's sugar • it's found in teeth and bones • refers to vitamins and minerals • excessive loss of water from body • type of intolerance, sugar in milk • essential for body but certain amount • ...
Nutrition 2021-10-22
Across
- This is needed for a healthy digestive track
- Fats that are solid at room temperature
- An example of a simple sugar
- Builds and repairs cells
- Body's main source of energy
- There are nine of these amino acids
- Most abundant mineral in our body
- Extra vitamins are stored here
Down
- Part of all the cells in our body
- Works with calcium to build strong bones and teeth
- Vitamins are ____ to other nutrients
- Vitamin E protects cells from damage by oxygen
- High levels of this are linked to heart disease
- Nutrients work together as a ____
- meat with the lowest amount of saturated fat
- Fats transports these
- Nutrient needed for healthy skin and insulation
- Dried fruits are a source of this
18 Clues: Fats transports these • Builds and repairs cells • An example of a simple sugar • Body's main source of energy • Extra vitamins are stored here • Part of all the cells in our body • Nutrients work together as a ____ • Most abundant mineral in our body • Dried fruits are a source of this • There are nine of these amino acids • Vitamins are ____ to other nutrients • ...
Nutrition 2021-11-22
Across
- A, D, E, K are fat-soluble ____
- found in higher portions in animal products and is usually solid at room temperature
- one of the three macronutrients in food that provides calories or "energy"
- Sugar added in addition to a foods natural amount is called?
- waxy, fat like substance produced primarily by the liver
- shows how much of a nutrient is in one serving of the food
- salt, iron, and cooperate examples of
- the part of grains and plants that cannot be digested
Down
- a mineral and one of the chemicalelements found in salt
- Complex carbs/starches include ___ products
- found primarily in plant food; one of the three macronutrients in food that provide calories or "energy"
- total number of servings
- smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body
- unsaturated fat and is not essential in the diet
- daily _____ value are for the entire day
- ingredients are listed in order of
- amount of food that is customarily eaten.
- "energy" supplied from all sources of food
18 Clues: total number of servings • A, D, E, K are fat-soluble ____ • ingredients are listed in order of • salt, iron, and cooperate examples of • daily _____ value are for the entire day • amount of food that is customarily eaten. • "energy" supplied from all sources of food • Complex carbs/starches include ___ products • unsaturated fat and is not essential in the diet • ...
Nutrition 2023-11-06
Across
- eating large amounts of food with loss of control
- provide long term energy
- we get this from the sun
- severely restricting the amount of food you eat
- necessary for survival
- amount suggested to eat on food label
- needed in small amount
- eating followed by purging
- "unhealthy" fats- bad for your heart
- aid in growth and repair
Down
- main source of energy
- needed in large amounts
- provide short term energy
- visual reminder to eat all five food groups
- used by the body to store energy
- "healthy" fats - good for your heart
- amount you eat
- a unit of energy
18 Clues: amount you eat • a unit of energy • main source of energy • necessary for survival • needed in small amount • needed in large amounts • provide long term energy • we get this from the sun • aid in growth and repair • provide short term energy • eating followed by purging • used by the body to store energy • "healthy" fats - good for your heart • "unhealthy" fats- bad for your heart • ...
Nutrition 2024-01-11
Across
- Sugar and starch are this
- A reaction where bonds are broken
- This is the process by which large insoluble molecules are broken down into soluble molecules
- The biological catalyst which breaks down molecules
- A molecule that can be bonded to other identical molecules to form a polymer
- A polysaccharide used for storage in our bodies
- Lipids are made of fatty acids and this.
- This is a type of reaction where bonds are broken using water
- A polymer made of repeating subunits of sugar
- acid Proteins are made of these monomers
Down
- Fats are called this if they do not contain any double bonds.
- A protein contains C, H, O and ________
- This is a type of reaction when bonds are formed and water is produced
- A large molecule made up of repeating subunits known as monomers.
- The monomer of DNA
- A polysaccharide used in cell walls in plants
- A reaction where bonds are made
- A chemical which contains carbon is known as _________
18 Clues: The monomer of DNA • Sugar and starch are this • A reaction where bonds are made • A reaction where bonds are broken • A protein contains C, H, O and ________ • Lipids are made of fatty acids and this. • acid Proteins are made of these monomers • A polysaccharide used in cell walls in plants • A polymer made of repeating subunits of sugar • ...
Nutrition 2024-02-12
Across
- This disaccharide is commonly called table sugar or brown sugar.
- Nutrients that are needed in large quantities.
- This orange-coloured vegetable is popular for the treatment of night blindness.
- This carbohydrate is also known as a simple sugar.
- Nutrients that are needed in small quantities.
- This carbohydrate consists of ten or more molecules of sugar.
- This nutrient is needed for growth and repair.
- A deficiency disease for vitamin C.
- The deficiency disease for proteins.
Down
- The deficiency disease for vitamin B.
- The deficiency disease for vitamin D.
- This carbohydrate is an example of a simple sugar.
- This polysaccharide makes up the shells of cockroaches.
- A macronutrient needed for energy by the body.
- This carbohydrate consists of two molecules of sugar.
- The positive test for proteins is this colour.
- The deficiency disease for carbohydrates.
- When food is tested that contains this substance the positive colour is blue-black.
18 Clues: A deficiency disease for vitamin C. • The deficiency disease for proteins. • The deficiency disease for vitamin B. • The deficiency disease for vitamin D. • The deficiency disease for carbohydrates. • Nutrients that are needed in large quantities. • A macronutrient needed for energy by the body. • Nutrients that are needed in small quantities. • ...
Nutrition 2024-03-04
Across
- the number of different B vitamins
- a yellow fruit that contains potassium
- salty foods contain this mineral
- the amount of energy stored in food
- the largest food group
- chicken, beef, and eggs are in this food group
- this mineral is added to salt
- this mineral helps build red blood cells
- the ability to do work
- grapes and oranges are in this food group
Down
- dark green ones give you lots of nutrients
- this mineral helps your body absorb calcium
- a mineral found in shellfish
- a source of Vitamin D that is not food
- another name for this group is dairy
- the mineral that helps build strong bones
- an orange vegetable that contains Vitamin A
- the kind of fruits that contain the most Vitamin C
18 Clues: the largest food group • the ability to do work • a mineral found in shellfish • this mineral is added to salt • salty foods contain this mineral • the number of different B vitamins • the amount of energy stored in food • another name for this group is dairy • a yellow fruit that contains potassium • a source of Vitamin D that is not food • ...
nutrition 2024-02-20
Across
- Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
- Antibodies are proteins that protect you when an unwanted substance enters your body.
- Protein-energy malnutrition (PEM) is a common childhood disorder and is primarily caused by deficiency of energy, protein, and micronutrients.
- Amino acids are molecules used by all living things to make proteins.
- Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein.
- A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
- Complementary proteins refer to two incomplete sets of proteins that are consumed at the same time in order to fulfil the amino acid deficiency in the other meal
- A buffer is a solution that can resist pH change upon the addition of an acidic or basic components.
- n biochemistry, denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state,
Down
- A condition produced by dietary or metabolic deficiency.
- The body's balance between acidity and alkalinity is referred to as acid-base balance.
- Vegetarianism is the practice of abstaining from the consumption of meat.
- The concept of nitrogen balance is that the difference between nitrogen intake and loss reflects gain or loss of total body protein.
- Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat
- An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet.
- Kwashiorkor is a type of malnutrition characterized by severe protein deficiency. It causes fluid retention and a swollen, distended abdomen. Kwashiorkor most commonly affects children, particularly in developing countries with high levels of poverty and food insecurity.
- If the protein you eat doesn't have all the nine types of amino acids you need to get from food, it's called an "incomplete protein." Incomplete proteins examples include: Nuts and seeds. Whole grains (like brown rice or whole-wheat bread) Vegetables. Legumes in the form of lentils, peas, and beans.
- A legume is a type of food that comes from a specific type of plant that is also called a legume. Legumes come from the family Leguminosae, and a trait all legumes share is that they grow in a type of pod. A bowl of pea soup is full of legumes, and so is a bag of peanuts. Lentils, soy, and clover are all legumes.
18 Clues: A condition produced by dietary or metabolic deficiency. • Amino acids are molecules used by all living things to make proteins. • Vegetarianism is the practice of abstaining from the consumption of meat. • Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein. • ...
Nutrition 2024-06-11
Across
- starving yourself
- digested more slowy, gradually release glucose in blood stream
- Vitamins A, D E and K
- heat up milk to get rid of bacteria
- helps with digestion
- fast, frozen, Fried food
- Vitamin C and B
- red meat
- digested slowly, result in higher blood sugar
- week brittle bones if not enough calcium
Down
- cant process the fod, stomach cant handle it
- has all 9 amino acids
- does not have all 9 amino acids
- transfer to other foods
- binging and purging
- physical sign - obese
- healthiest fat (olive oil, avocado)
- having an allergic reaction/adverse reaction
18 Clues: red meat • Vitamin C and B • starving yourself • binging and purging • helps with digestion • has all 9 amino acids • Vitamins A, D E and K • physical sign - obese • transfer to other foods • fast, frozen, Fried food • does not have all 9 amino acids • heat up milk to get rid of bacteria • healthiest fat (olive oil, avocado) • week brittle bones if not enough calcium • ...
Nutrition 2021-08-05
Across
- when you drink you get lots of calcium
- Hates meat loves plants
- Vitamins and minerals make up this.
- is the biochemical and physiological process by which an organism uses food to support its life
- There are two types, one low and one high sugar.
- Someone you go sees when you have a poor diet.
- Comes from pigs when cooked
- the Best thing to drink
- Can eat meat and plants
Down
- Are made up of Fats, Carbohydrates and protein.
- which Comes from cows when cooked.
- Best energy products that you can eat.
- Don't like to eat or harm animals.
- A food plan that you can follow.
- Like meat only.
- you use it when doing a low-intensity activity.
- Bock, Bock, Bock.
- Helps repair and strengthing/grow muscles
18 Clues: Like meat only. • Bock, Bock, Bock. • Hates meat loves plants • the Best thing to drink • Can eat meat and plants • Comes from pigs when cooked • A food plan that you can follow. • which Comes from cows when cooked. • Don't like to eat or harm animals. • Vitamins and minerals make up this. • when you drink you get lots of calcium • Best energy products that you can eat. • ...
Nutrition 2020-05-20
Across
- Fiber that does not dissolve in water. It was once referred to as roughage ("ruff-ij") because it is rough.
- Fiber that dissolves in water, slows down the release of sugar into the blood, and helps lower cholesterol levels in the blood
- Two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids
- Study of the nutrients in food and how they nourish the body
- essential for life, your body can only last a few days without
- Components of food that are needed for the body to function
- Condition caused by lack of iron in a person's blood
- White, waxy substance produced in the liver that helps the body carry out its many processes
- Another word for fat
- Also known as a calorie, a unit of measurement for energry
Down
- Also known as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases.
- Condition in which the bones gradually lose their minerals, becoming weak and fragile
- Proteins that contain all the essential amino acids in the right amount
- chemical compounds found in food that are needed for regulating metabolic processes, such as digestion and the absorption of nutrients
- This energy source contains long chains that include many glucose molecules. They are found in plant-based foods such as grains, legumes, and vegetables. They provide a long-lasting source of energy
- Contains one or two sugars. These carbohydrates have a chemical structure that is relatively simple compared to starch and fiber
- Physical condition caused by a lack of nutrients or an imbalance of nutrients
- Inorganic element essential to nutrition that is classified as major or trace
18 Clues: Another word for fat • Condition caused by lack of iron in a person's blood • Also known as a calorie, a unit of measurement for energry • Components of food that are needed for the body to function • Study of the nutrients in food and how they nourish the body • essential for life, your body can only last a few days without • ...
Nutrition 2020-04-24
Across
- Not very picky eaters
- Taking food in
- Connective tissue that shields the gut wall
- Contains blood and lymph vessels near the gut
- Prefer meat to veg
- Ion passage from the gut into the blood
- emulsifies lipids in your food
- Removing what's left of your food
- Organisms that use external digestion for energy
- Organisms that use light as an energy source
Down
- Organisms that feed off the dead and rotting
- The breakdown of molecules in the gut
- First organisms after plants on the food chain
- An organism that lives off a host organism
- Secretes mucus to protect itself
- Consumers of photosynthesising organisms
- Use of chemical reactions to produce energy
- Term for organisms that ingest food
18 Clues: Taking food in • Prefer meat to veg • Not very picky eaters • emulsifies lipids in your food • Secretes mucus to protect itself • Removing what's left of your food • Term for organisms that ingest food • The breakdown of molecules in the gut • Ion passage from the gut into the blood • Consumers of photosynthesising organisms • An organism that lives off a host organism • ...
Nutrition 2023-09-25
Across
- This is the study of how your body uses food.
- What food group is represented by the color BLUE?
- You need this to live because your body is made up 60-75% of this.
- This is a protein has ALL 6 essential nutrients.
- What food group is represented by the color ORANGE?
- This is considered a good fat because it is liquid and normally made from plants.
- What food group is represented by the color GREEN?
- This is helps regulate chemical reactions produces by vitamins.
- What food group is represented by the color PURPLE?
- This is considered the bad fat because it is solid and normally bad from animals.
Down
- This provides the body with energy quickly and for a long time.
- This is a chemical substance in food that helps maintain your body.
- This is a protein that is missing some of your nutrients.
- What food group is represented by the color RED?
- This is a carbohydrate that us made from starchy foods.
- This helps build and repair muscle tissue.
- This is a compound found in food that helps regulate the body.
- This is a carbohydrate that is made of natural sugars or from processed foods.
- This gives you energy, insulates your body and supports your organs.
19 Clues: This helps build and repair muscle tissue. • This is the study of how your body uses food. • This is a protein has ALL 6 essential nutrients. • What food group is represented by the color RED? • What food group is represented by the color BLUE? • What food group is represented by the color GREEN? • What food group is represented by the color ORANGE? • ...
Nutrition 2023-09-29
Across
- Craving
- Energy source
- Lack of this causes anemia
- Breaking down
- Found in bananas - but more in oranges
- Basic energy unit
- Not eating any animal products
Down
- Supplement
- Need to eat
- Found in sunlight; added to milk (2 words)
- Milk sugar
- Simple sugars in fruit
- Bone builder
- Salt form
- Not eating meat
- Intolerance; Some have this for peanuts
- Condition with high glucose - Type 1 or 2?
- Usual food and drink
18 Clues: Craving • Salt form • Supplement • Milk sugar • Need to eat • Bone builder • Energy source • Breaking down • Not eating meat • Basic energy unit • Usual food and drink • Simple sugars in fruit • Lack of this causes anemia • Not eating any animal products • Found in bananas - but more in oranges • Intolerance; Some have this for peanuts • Found in sunlight; added to milk (2 words) • ...
Science Terminology Part 1 2021-09-10
15 Clues: a • eu • pro • one • eco • all • bio • auto • multi • troph • light • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.
HHW 2022-06-11
Across
- Absorbed food is taken by body cells for releasing energy, growth and repair.
- In this nutrition, the digestion happens inside the body of the organism. i.e., after the food is ingested.
- this type of respiration happens in the absence of oxygen.
- Animals which feed on plants only
- The process by which an organism takes food and utilizes it
- Digested food absorbed through the intestinal wall into the blood.
Down
- The organism which lives inside or outside another organism (host) and derives nutrition from it
- Process of taking food into the mouth
- In this nutrition, the organism secretes the digestive juices on the food. The food is digested while it is still to be ingested. Some insects, like houseflies follow this mode of nutrition.
- Eliminating undigested food from the body.
- This type of respiration happens in the presence of oxygen.
- Break down of large insoluble food into small water-soluble molecules by enzymes.
- This part comes after the pharynx and is also called voice box.
- plants that feed on insects for their nitrogen requirements
- It is a tube-like structure which continues after the nasal passage.
15 Clues: Animals which feed on plants only • Process of taking food into the mouth • Eliminating undigested food from the body. • this type of respiration happens in the absence of oxygen. • This type of respiration happens in the presence of oxygen. • plants that feed on insects for their nitrogen requirements • The process by which an organism takes food and utilizes it • ...
HHW 2022-06-11
Across
- Absorbed food is taken by body cells for releasing energy, growth and repair.
- In this nutrition, the digestion happens inside the body of the organism. i.e., after the food is ingested.
- this type of respiration happens in the absence of oxygen.
- Animals which feed on plants only
- The process by which an organism takes food and utilizes it
- Digested food absorbed through the intestinal wall into the blood.
Down
- The organism which lives inside or outside another organism (host) and derives nutrition from it
- Process of taking food into the mouth
- In this nutrition, the organism secretes the digestive juices on the food. The food is digested while it is still to be ingested. Some insects, like houseflies follow this mode of nutrition.
- Eliminating undigested food from the body.
- This type of respiration happens in the presence of oxygen.
- Break down of large insoluble food into small water-soluble molecules by enzymes.
- This part comes after the pharynx and is also called voice box.
- plants that feed on insects for their nitrogen requirements
- It is a tube-like structure which continues after the nasal passage.
15 Clues: Animals which feed on plants only • Process of taking food into the mouth • Eliminating undigested food from the body. • this type of respiration happens in the absence of oxygen. • This type of respiration happens in the presence of oxygen. • plants that feed on insects for their nitrogen requirements • The process by which an organism takes food and utilizes it • ...
Semaine de la dénutrition 2022-06-18
16 Clues: Habit • Potage • Corps gras • Pamplemousse • Malnutrition • Sert à couper • Micronutriment • Perte de poids • Fruit du palmier • Instrument de mesure • produit par la poule • Légumes verts ou secs • Science de l'alimentation • spécialiste de la nutrition • Poisson aux airs préhistoriques • Etat de bien-être physique et psychique
Nutrition in Plants 2021-06-08
Across
- mode of nutrition in animals
- a pigment that makes leaves green
- the relationship between plants when they live together and provide nutrition and shelter to each other
- an example of a parasite
- fungi use the saprotrophic mode of nutrition and thus called
- the ultimate source of energy for all living organisms
Down
- mode of nutrition in plants
- process used by plants to make their food
- an example of insectivorous plants
- carbon dioxide enters plats through pores called
- a bacteria that provides nitrogen to leguminous plants
- plants release a gas during photosynthesis
12 Clues: an example of a parasite • mode of nutrition in plants • mode of nutrition in animals • a pigment that makes leaves green • an example of insectivorous plants • process used by plants to make their food • plants release a gas during photosynthesis • carbon dioxide enters plats through pores called • a bacteria that provides nitrogen to leguminous plants • ...
Dietitian Crossword Puzzle 2023-12-05
Across
- Registered Dietitian Nutritionist
- Vary depending on experience,region, and demographic
- The rate of this has increased rapidly and alarmingly
- Demand on Nutritional therapy is directly related to this
- Does contract work and works in private practices
Down
- These people teach the science of nutrition
- Disease that accompanies obesity
- A person who is a registered specialist in nutrition and healthy lifestyles
- These Dietitian Nutritionists supervise service of meals in public settings
- Dietitians working in this industry have the LOWEST median annual wages
- Concerning diet and nutrition
- Minimum hours required for continuing education every five years
- The Accreditation Council for Education in Nutrition and Dietetics
13 Clues: Concerning diet and nutrition • Disease that accompanies obesity • Registered Dietitian Nutritionist • These people teach the science of nutrition • Does contract work and works in private practices • Vary depending on experience,region, and demographic • The rate of this has increased rapidly and alarmingly • Demand on Nutritional therapy is directly related to this • ...
NUTRITION IN PLANTS 2016-05-02
Across
- SUBSTANCES.
- FOOD FROM THEM.
- THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE
- NUTRITION.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK
- FOR THEIR MUTUAL BENEFITS.
Down
- THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS
- THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING
- THE PLANT FROM WHICH A PARASITES GETS ITS FOOD.
- ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON
- THEIR FOOD FROM THEM.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND
- PLANTS THAT CANNOT MAKE THEIR OWN FOOD.
- AND WATER.
- PIGMENT.
17 Clues: PIGMENT. • NUTRITION. • AND WATER. • SUBSTANCES. • FOOD FROM THEM. • THEIR FOOD FROM THEM. • FOR THEIR MUTUAL BENEFITS. • PLANTS THAT CANNOT MAKE THEIR OWN FOOD. • THE PLANT FROM WHICH A PARASITES GETS ITS FOOD. • THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS • THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING • ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON • ...
NUTRITION IN PLANTS 2016-05-02
Across
- SUBSTANCES.
- FOOD FROM THEM.
- THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE
- NUTRITION.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK
- FOR THEIR MUTUAL BENEFITS.
Down
- THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS
- THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING
- THE PLANT FROM WHICH A PARASITES GETS ITS FOOD.
- ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON
- THEIR FOOD FROM THEM.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND
- PLANTS THAT CANNOT MAKE THEIR OWN FOOD.
- AND WATER.
- PIGMENT.
17 Clues: PIGMENT. • NUTRITION. • AND WATER. • SUBSTANCES. • FOOD FROM THEM. • THEIR FOOD FROM THEM. • FOR THEIR MUTUAL BENEFITS. • PLANTS THAT CANNOT MAKE THEIR OWN FOOD. • THE PLANT FROM WHICH A PARASITES GETS ITS FOOD. • THE PROCESS OF TAKING FOOD BY AN ORGANISMS AND ITS • THE PROCESS OF WHICH PLANTS MAKE THEIR OWN FOOD USING • ORGANISMS THAT CAN MAKE THEIR OWN FOOD FROM SIMPLE NON • ...
Nutrition Crossword 2021-10-15
Across
- Complex Carbohydrate
- Many string like materials, absorbed from vegetables
- Very abundant materials in this blue earth
- Assists the growth and repair of the body
- Simple Carbohydrate
- Small Nutrition
- not healthy fats from animal
- Can be absorbed from vegetables and sunlight
Down
- Needed to give the body the energy
- Healthy fats from vegetable sources
- Big Nutrition
- concentrated sources of energy
- Nutrition like iron to sustain blood
13 Clues: Big Nutrition • Small Nutrition • Simple Carbohydrate • Complex Carbohydrate • not healthy fats from animal • concentrated sources of energy • Needed to give the body the energy • Healthy fats from vegetable sources • Nutrition like iron to sustain blood • Assists the growth and repair of the body • Very abundant materials in this blue earth • ...
Nutrition 2019-05-07
Across
- Sweating is an example of ___ water loss.
- Minerals are ___ elements that originate from the earth’s crust.
- Vitamin K is a coenzyme essential for the synthesis of ___ .
- Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
- What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
- Which mineral is largely responsible for regulating fluid balance?
- The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
- Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
Down
- These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
- What is the other name for Vitamin A?
- High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
- Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
- Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
- Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
- An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
- Which major mineral is most abundant in the human body?
- ___ is a disease resulting from a deficiency of Vitamin C.
17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...
Nutrition 2023-09-18
Across
- is made when hydrogen is added to veggetable oil
- takes longer for the body to brake down
- proteins missing one or more of the essential amino acids
- substance in food that your body needs to grow and repair it self
- vitamins that prevent birth defects
- should be carefully restricted by people with hypertension
- needed for healthy bones and teeth
- compounds that regulate many vital body processes
Down
- sugars that should be carefully watched by diabetics
- provides most calories per gram of all the nutrients
- sugars and starches in food
- needed to build cells and tissue
- proteins that have all essential amino acids
- the process of taking food and using it for energy and growth
- forms of complex carbs that you cannot digest
- fat soluble vitamins
- carries oxygen in the bloodstream
17 Clues: fat soluble vitamins • sugars and starches in food • needed to build cells and tissue • carries oxygen in the bloodstream • needed for healthy bones and teeth • vitamins that prevent birth defects • takes longer for the body to brake down • proteins that have all essential amino acids • forms of complex carbs that you cannot digest • ...
Nutrition 2023-09-20
Across
- usually baked with flour and dough
- helps with bone strength
- greens
- have seeds
- doing physical activites
- it is from a cow or a goat
- 24 ounces
- unit of energy
Down
- they come from a tree
- brown rice
- they come from the earth
- a circle diagram
- the number of each section on the MyPlate
- seeds and oats
- to cook with exposed heat
- help with portions
- a bird
17 Clues: greens • a bird • 24 ounces • brown rice • have seeds • seeds and oats • unit of energy • a circle diagram • help with portions • they come from a tree • they come from the earth • helps with bone strength • doing physical activites • to cook with exposed heat • it is from a cow or a goat • usually baked with flour and dough • the number of each section on the MyPlate
Nutrition 2024-02-19
Across
- Name given for undigested foods.
- A person who does not consume meat fish or eggs in the diet
- Keeping the body fit_______________
- Shortage of Iron in the diet
- ________________ helps to fight off diseases.
- Method of preserving foods
- First meal of the day__________________
- _______________feed to small children and animals
- _____________the ability to do work
Down
- Eggs, peas and beans are rich in this____________
- Substance in foods that our body needs
- soluble Nutrients that dissolve easily in water
- Professional in the food industry
- Energy-giving nutrient
- _______________ helps in the making of red blood cells.
- Foods can be eaten in _______________ or solid
- To remove water from foods
17 Clues: Energy-giving nutrient • To remove water from foods • Method of preserving foods • Shortage of Iron in the diet • Name given for undigested foods. • Professional in the food industry • Keeping the body fit_______________ • _____________the ability to do work • Substance in foods that our body needs • First meal of the day__________________ • ...
FA 1 SCIENCE GR 7 NAME: ROLL NO; DIV: 2016-04-22
Across
- All green plants contain this.
- nutrition The mode of nutrition in which nongreen plants get nutrition from dead and decaying matter.
- this turn starch to blue black colour.
- lichens show this relationship.
- a bacteria living in the roots of leguminous plants.
- an example of parasitic nutrition.
Down
- Autotrophs make their food by this process
- cells They surround the stomata
- process of taking in food, digestion,absorption,and utilisation by the body.
- Green plants breathe through this.
10 Clues: All green plants contain this. • cells They surround the stomata • lichens show this relationship. • Green plants breathe through this. • an example of parasitic nutrition. • this turn starch to blue black colour. • Autotrophs make their food by this process • a bacteria living in the roots of leguminous plants. • ...
NUTRITION IN PLANTS 2013-04-03
Across
- PARTIAL PARASITE
- MUTUALLY BENEFICIAL
- DEPEND ON PLANTS DIRECTLY OR INDIRECTLY FOR FOOD
- PREPARE THEIR OWN FOOD
- HEAVIEST FLOWER
- CONDUCT PREPARED FOOD
- DERIVE NUTRITION FROM A HOST
- SYMBIONTS
- VENUS FLY TRAP
- NONGREEN PLANTS
- CELLS - REGULATE OPENING & CLOSING OF PORES IN LEAVES
Down
- CONDUCT WATER & MINERALS
- GREEN PLANTS
- FEED ON DECOMPOSING ORGANIC MATTER
- PHOTOSYNTHETIC PIGMENT
- SITE OF PHOTOSYNTHESIS
- OPENING THROUGH WHICH EXCHANGE OF GASES OCCURS IN PLANTS
- INTAKE & USING FOOD
- TOTAL PARASITE
- ROOT NODULE
20 Clues: SYMBIONTS • ROOT NODULE • GREEN PLANTS • VENUS FLY TRAP • TOTAL PARASITE • HEAVIEST FLOWER • NONGREEN PLANTS • PARTIAL PARASITE • MUTUALLY BENEFICIAL • INTAKE & USING FOOD • CONDUCT PREPARED FOOD • PHOTOSYNTHETIC PIGMENT • SITE OF PHOTOSYNTHESIS • PREPARE THEIR OWN FOOD • CONDUCT WATER & MINERALS • DERIVE NUTRITION FROM A HOST • FEED ON DECOMPOSING ORGANIC MATTER • ...
Angiosperm reproduction 2020-05-25
Across
- bee food
- builds path to egg
- holds anther
- male part of flower
- female flower part
- teenie tiny plant
- home of pollen
- bee, mammal, moth eg.
- modified petal
- turns into fruit
Down
- special angiosperm trait
- on the way to the ovary
- turns into seed
- nutrition for embryo
- future nutrition
- bee fur and colorful petals
- pollen landing site
- cactus, oaktree, tulip eg.
18 Clues: bee food • holds anther • home of pollen • modified petal • turns into seed • future nutrition • turns into fruit • teenie tiny plant • builds path to egg • female flower part • male part of flower • pollen landing site • nutrition for embryo • bee, mammal, moth eg. • on the way to the ovary • special angiosperm trait • cactus, oaktree, tulip eg. • bee fur and colorful petals
Nutrition 2013-02-13
Across
- Omega-3 fats are this type of fat
- This food is rich in iron
- Number of food groups listed in Canada's food guide
- Eating too many saturated fats increases the risk of this disease
- 4 calories is the caloric value of this
- This mineral is essential for healthy red blood cells
Down
- The good cholesterol
- Too much of this may lead to high blood pressure
- Calcium builds strong ____
- Vitamin D is known as the _____ vitamin
- This mutrient is the preferred energy source for the body
- Considered a bad fat
- Canola oil is high in this type of fat
- This keeps our intestines healthy
- Fish is considered a complete source of this
- Milk and milk products are a good source of this
- Canada's food guide is shaped like this
17 Clues: The good cholesterol • Considered a bad fat • This food is rich in iron • Calcium builds strong ____ • Omega-3 fats are this type of fat • This keeps our intestines healthy • Canola oil is high in this type of fat • Vitamin D is known as the _____ vitamin • 4 calories is the caloric value of this • Canada's food guide is shaped like this • ...
Nutrition 2017-02-05
Across
- Milk, Cheese, Yogurt
- Cups of vegetables men need in a day
- Process of obtaining food necessary for health
- Bread, pasta, oatmeal, breakfast cereals
- number of food groups except oils
- Broccoli, spinach, carrots, tomatoes
- Blueberries, apples, bananas, cherries, grapes
- Eating low doses prevents high blood pressure
- Cups of fruit men need in a day
- All meat you eat should be...
Down
- reminder to find your healthy eating style
- meat, poultry, seafood, beans and peas, eggs
- Worse of the two sub groups of grains
- Better of the two sub groups of grains
- Ounces of protein men need in a day
- Choose dairy products that are...
- Fats that are liquid at room temperature
17 Clues: Milk, Cheese, Yogurt • All meat you eat should be... • Cups of fruit men need in a day • number of food groups except oils • Choose dairy products that are... • Ounces of protein men need in a day • Cups of vegetables men need in a day • Broccoli, spinach, carrots, tomatoes • Worse of the two sub groups of grains • Better of the two sub groups of grains • ...
Nutrition 2019-05-07
Across
- Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
- What is the other name for Vitamin A?
- Which mineral is largely responsible for regulating fluid balance?
- High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
- Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
- The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
- Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
- What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
- Sweating is an example of ___ water loss.
- ___ is a disease resulting from a deficiency of Vitamin C.
- An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
- Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
Down
- Which major mineral is most abundant in the human body?
- Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
- These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
- Vitamin K is a coenzyme essential for the synthesis of ___ .
- Minerals are ___ elements that originate from the earth’s crust.
17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...
Nutrition 2021-12-09
Across
- a person or thing with trustworthy qualities
- having a large amount of excess flesh.
- substance deposited in bodily tissues as a store of carbohydrates
- the process of providing or obtaining the food necessary for health and growth.
- These fats are liquid at room temperature in oil form.
- chemical substances that act like messenger molecules in the body. After being made in one part of the body, they travel to other parts of the body where they help control how cells and organs do their work
- considered to be less healthy in the diet than unsaturated fat
- able to be relied on as honest or truthful
Down
- any of a large group of organic compounds occurring in foods and living tissues
- a simple sugar
- elements on the earth and in foods that our bodies need to develop and function normally.
- required in small quantities in the diet
- essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc
- a compound which is the chief component of cane or beet sugar
- made when hydrogen is added to a liquid vegetable oil to make it more solid
- all the chemical processes going on continuously inside your body that allow life and normal functioning
- a type of sugar known as a monosaccharide
17 Clues: a simple sugar • having a large amount of excess flesh. • required in small quantities in the diet • a type of sugar known as a monosaccharide • able to be relied on as honest or truthful • a person or thing with trustworthy qualities • These fats are liquid at room temperature in oil form. • a compound which is the chief component of cane or beet sugar • ...
Nutrition 2022-03-30
Across
- helps protect cells
- helps build strong bones
- healthy nervous system
- regulate fluid balance in tissues
- psychological desire for food
- healthy skin and normal vision
- prevents tooth decay
- sickness resulting from eating food
Down
- foods that offer few,if any nutrients
- absorption of calcium
- study of nutrients and how the body uses them
- needed for healthy teeth and gums
- unit of heat that measures the energy available
- needed for hemoglobin in red blood cells
- substances in food that your body needs
- build and maintain bones and teeth
- controls the amount of fluid in your body
17 Clues: helps protect cells • prevents tooth decay • absorption of calcium • healthy nervous system • helps build strong bones • psychological desire for food • healthy skin and normal vision • needed for healthy teeth and gums • regulate fluid balance in tissues • build and maintain bones and teeth • sickness resulting from eating food • foods that offer few,if any nutrients • ...
Nutrition 2022-03-30
Across
- helps protect cells
- helps build strong bones
- healthy nervous system
- regulate fluid balance in tissues
- psychological desire for food
- healthy skin and normal vision
- prevents tooth decay
- sickness resulting from eating food
Down
- foods that offer few,if any nutrients
- absorption of calcium
- study of nutrients and how the body uses them
- needed for healthy teeth and gums
- unit of heat that measures the energy available
- needed for hemoglobin in red blood cells
- substances in food that your body needs
- build and maintain bones and teeth
- controls the amount of fluid in your body
17 Clues: helps protect cells • prevents tooth decay • absorption of calcium • healthy nervous system • helps build strong bones • psychological desire for food • healthy skin and normal vision • needed for healthy teeth and gums • regulate fluid balance in tissues • build and maintain bones and teeth • sickness resulting from eating food • foods that offer few,if any nutrients • ...
Nutrition 2024-03-20
Across
- Substances in food that you need to grow
- The body uses it to help bones, teeth & blood
- A nutrient group used to build & repair cells
- Starches and sugar found in foods
- A psychological desire for food
- The food group containing meat, fish & beans
- A complex carbohydrate that cannot be digested
- A person can only live a week without this
Down
- The physical need for food
- Food group containing milk, cheese & yogurt
- Food group containing apples, oranges & bananas
- A unit of heat that measures energy in foods
- A waxy, fat-like substance that builds cells
- A nutrient that controls the levels of fluid in your body
- Compounds that help regulate body processes
- Food group containing lettuce & carrots
- Food group containing rice, corn, wheat & oats
17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...
Nutrition 2024-06-12
Across
- - Creamy green fruit
- - Brain-shaped nuts
- - Commonly eaten fruit
- - Omega-3 rich fish
- - High-protein poultry
- - Potassium-rich fruit
- - Seeds high in vitamin E
- - Tiny seeds, big nutrients
- - Protein-rich legumes
Down
- - Gluten-free grain alternative
- - Orange root vegetable
- - Leafy green vegetable
- - Omega-3 rich seeds
- - Nut high in healthy fats
- - Protein-packed soybean product
- - Whole grain rice
- - Complete protein grain
17 Clues: - Whole grain rice • - Brain-shaped nuts • - Omega-3 rich fish • - Creamy green fruit • - Omega-3 rich seeds • - Commonly eaten fruit • - High-protein poultry • - Potassium-rich fruit • - Protein-rich legumes • - Orange root vegetable • - Leafy green vegetable • - Complete protein grain • - Seeds high in vitamin E • - Nut high in healthy fats • - Tiny seeds, big nutrients • ...
Nutrition 2024-06-13
Across
- Eating large amounts then forcing yourself to throw up.
- Essential nutrient beginning with M.
- Essential nutrient beginning with V
- Units of energy provided by food.
- Complete and incomplete.
- Unsaturated and saturated ____.
- Eating disorder where you refuse to eat.
- The process your body uses to convert food into energy.
- High fructose corn syrup
- _____ contamination.
Down
- The process of breaking down food into absorbable components.
- Type of carb that that helps digestion.
- A type of fat found in your blood, important for cell membranes but harmful in excess.
- Simple and complex.
- Essential nutrient beginning with W
- _____ eating eating disorder.
- Mineral important for strong bones and teeth.
17 Clues: Simple and complex. • _____ contamination. • Complete and incomplete. • High fructose corn syrup • _____ eating eating disorder. • Unsaturated and saturated ____. • Units of energy provided by food. • Essential nutrient beginning with V • Essential nutrient beginning with W • Essential nutrient beginning with M. • Type of carb that that helps digestion. • ...
Science Terminology Part 1 2021-09-10
14 Clues: a • eu • one • eco • bio • pro • auto • multi • troph • light • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.
Science Terminology Part 1 2021-09-10
14 Clues: a • eu • one • eco • bio • pro • auto • multi • troph • light • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.
Plant Nutrition 2023-02-27
Across
- Soybean plants partner with this to get their necessary dose of nitrogen
- Both the plants are benefitted from each other
- Absorbed with the other fats from the food you eat
- Fuel of your body during high-intensity exercise
- Can be antioxidants and protect the body against diseases and deficiencies
- Zinc is an example
- Reserve energy
- Organic substances made by plants and animals
- Example of carnivorous plant
- If you eat more of this, you gain a lot of energy
- Depend on other plants for nutrition as it sucks water and nutrients
Down
- Do not benefit and only supply nutrients
- Known as carnivorous plants
- Lives on or in another organism and gets its food from or at the expense of the other organism
- Use this to make carbohydrates from raw materials using energy from light
- Example of heterotrophic nutrition
- Dissolve the dead and decaying matter
- An animal or plant takes in and utilizes food substances
- Needed in large amounts
- Depend on others for food sources
- Quickly absorbed and need to be replenished frequently
- Needed to stay healthy, grow and maintain life
- Use for tissue structure
- An example of an organism that utilizes autotrophic nutrition
- Make their own food
25 Clues: Reserve energy • Zinc is an example • Make their own food • Needed in large amounts • Use for tissue structure • Known as carnivorous plants • Example of carnivorous plant • Depend on others for food sources • Example of heterotrophic nutrition • Dissolve the dead and decaying matter • Do not benefit and only supply nutrients • Organic substances made by plants and animals • ...
Nutrition 2021-04-24
Across
- WHEN YOU´RE THIRSTY YOU DRINK IT
- BIG CALCIUM SOURCE
- FOOD REGIMENT
- MINIMUM NUMBER OF CALORIES REQUIRED FOR BASIC FUNCTIONS AT REST
- RISOTTO BASE
- ESSENTIAL MICRO NUTRIENT
- POTATOES, RICE AND BREAD ARE RICH OF THIS NUTRIENT
- LOW FAT PROTEIN SOURCE
Down
- THE UNIT THAT MESURES ENERGY
- BREAD INGREDIENT
- MAJOR STORAGE FORM OF ENERGY IN THE BODY
- CONTRACTILE BODILY ORGAN
- HELPS OUR INTESTIN TO WORK LIKE A SWISS CLOCK
- IS ESSENTIAL TO BUILD MUSCLE MASS
- GUACAMOLE INGREDIENT
- GRAIN IN PORRIDGE
- VITALITY, POWER
17 Clues: RISOTTO BASE • FOOD REGIMENT • VITALITY, POWER • BREAD INGREDIENT • GRAIN IN PORRIDGE • BIG CALCIUM SOURCE • GUACAMOLE INGREDIENT • LOW FAT PROTEIN SOURCE • CONTRACTILE BODILY ORGAN • ESSENTIAL MICRO NUTRIENT • THE UNIT THAT MESURES ENERGY • WHEN YOU´RE THIRSTY YOU DRINK IT • IS ESSENTIAL TO BUILD MUSCLE MASS • MAJOR STORAGE FORM OF ENERGY IN THE BODY • ...
Nutrition 2023-11-25
Across
- the food an animal consumes in a 24-hour period
- a deficiency of hemoglobin, iron, or red blood cells often due to nutrition
- a severe distension of the abdomen by gas; two types: dry and frothy
- a source or product containing nutrients that support animal life and productivity
- a disease caused by the lack of one or more vitamins in the diet
- a daily allowance of livestock feed mixed to contain suitable nutrients to promote normal development, maintenance, lactation, or gestation
- a feed ingredient
- the oily or greasy substances found in certain plants
- feed that is high in energy and low in fiber
- an organic substance that performs specific and necessary functions in relatively small concentrates in an organism
Down
- any certain organic chemical compounds of C, H, and O which include sugar and starches
- all nutrients consumed by an animal that are digested and used
- a chemical compound or element of inorganic origin
- fever paralysis due to an imbalance of blood calcium, sugars, or magnesium
- the process by which an animal ingests and uses nutrients in food materials
- any of a large number of complex organic compounds of amino acids that is an essential part of all living things
- the most valuable natural resource
17 Clues: a feed ingredient • the most valuable natural resource • feed that is high in energy and low in fiber • the food an animal consumes in a 24-hour period • a chemical compound or element of inorganic origin • the oily or greasy substances found in certain plants • all nutrients consumed by an animal that are digested and used • ...
Nutrition 2023-11-03
Across
- don't cross contaminate
- a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
- cook to proper temperatures
- building blocks that make up proteins
- nutrients that are a source of energy and make certain vitamins available for use in the body
- wash hands and surfaces often
- nutrients that provide energy to the body
- a fat-like substance made by the body and found in many foods
Down
- nutrients that help chemical reactions take place in the body
- in colorful fruits and vegetables and are like superfoods for your brainc
- these protect your brain from harm
- part of grains and plant foods that cannot be digested
- nutrients that regulate many chemical reactions in the body
- a unit of measure for the energy supplied by food and energy used by the body
- a nutrient needed to build, repair, and maintain body tissues
- found in foods like fish, help your brain
- refrigerate promptly
17 Clues: refrigerate promptly • don't cross contaminate • cook to proper temperatures • wash hands and surfaces often • these protect your brain from harm • building blocks that make up proteins • found in foods like fish, help your brain • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • ...
Nutrition 2023-09-18
Across
- The process of taking in food and using it for energy and growth.
- Made when hydrogen is added to vegetable oils.
- Vitamins that are fat soluble.
- Proteins containing all the essential amino acids; found only in soy and animal foods (meats and dairy products).
- Nutrient needed to build cells and tissues.
- This vitamin helps prevent birth defects.
Down
- Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
- Take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
- Provide the most calories per gram of all the nutrients.
- A form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits, raw veggies, whole wheat and grains.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Helps make red blood cells and carries oxygen in the blood.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- Sugars and starches in foods
- Should be carefully restricted by people with hypertension.
- Needed for healthy bones and teeth.
- Sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar found in milk, fruits and table sugar.
17 Clues: Sugars and starches in foods • Vitamins that are fat soluble. • Needed for healthy bones and teeth. • This vitamin helps prevent birth defects. • Nutrient needed to build cells and tissues. • Made when hydrogen is added to vegetable oils. • Provide the most calories per gram of all the nutrients. • Helps make red blood cells and carries oxygen in the blood. • ...
Nutrition 2024-02-28
Across
- Long-lasting energy comes from ________ carbohydrates.
- Proteins are made up of ______ acids.
- The energy from calories is used to fuel all bodily movement and functions.
- _____ helps transport oxygen throughout the body; deficiency leads to anemia.
- ____ is key in muscle development.
- This is needed for absolutely every function.
- are the first calories burned for energy.
- _______ Metabolic Rate.
- Calories whose source has little or no nutritional value such as sodas, sugars, fast food.
- Fats that are solid at room temperature.
Down
- ______ help build and repair tissues & needed for bone formation.
- Fats that are liquid at room temperature.
- Candy, and chips, juice are examples of _______ carbohydrates.
- ______ helps transport oxygen throughout the body; deficiency leads to anemia.
- There are ____ cnutrients nutreints.
- How much energy a specific food or drink has.
- Water ______ vitamins are not stored in the body.
- ______ maintains strong bones and muscles; deficiency can lead to osteoporosis.
18 Clues: _______ Metabolic Rate. • ____ is key in muscle development. • There are ____ cnutrients nutreints. • Proteins are made up of ______ acids. • Fats that are solid at room temperature. • Fats that are liquid at room temperature. • are the first calories burned for energy. • How much energy a specific food or drink has. • This is needed for absolutely every function. • ...
2024 Neonatal/Fetal Conference 2024-05-08
Across
- Nationwide Children's Hospital Neonatal/Fetal Team
- OhioHealth Mothers' Milk Bank
- Mallinckrodt Pharmaceuticals
- AngelEye Health, Inc
- GE Healthcare
- Linet
- Fresenius Kabi USA, LLC
- Nationwide Children's Hospital Homecare
- COA-NANN
Down
- Safe Sleep Simulation
- Mead Johnson Nutrition
- FUJIFILM Healthcare Americas Corporation
- Dr. Brown's Medical
- Sanofi
- Abbott Nutrition
15 Clues: Linet • Sanofi • COA-NANN • GE Healthcare • Abbott Nutrition • Dr. Brown's Medical • AngelEye Health, Inc • Safe Sleep Simulation • Mead Johnson Nutrition • Fresenius Kabi USA, LLC • Mallinckrodt Pharmaceuticals • OhioHealth Mothers' Milk Bank • Nationwide Children's Hospital Homecare • FUJIFILM Healthcare Americas Corporation • Nationwide Children's Hospital Neonatal/Fetal Team
Chapter 8: Intergrating Food & Nutrition Concepts 2015-05-06
Across
- Nutrition Ed. goals should be promoted by whom?
- Basis for teaching children to eat a variety of food
- Necessary from the teacher for an effective learning environment
- Based on child learning
- Marks the beginning of logical thought
- Number of approaches to learning
- Teacher directed approach
- The final step of assessing a nutrition education curriculum plan
- A child's ___environment should provide appropriate experiences
Down
- A good curriculum makes use of these
- Child engages in symbolic play
- Based on Jean Piaget's theory
- Perceptual motor learning is best seen in this learning approach
- Birth to 24 months experience this stage of cognitive learning
- First consideration for food used in curriculum
- Speaking and writing
- Listening and reading
- Play based program
- ___ state what the learner should be able to do upon completion of an activity
- A nutrition education curriculum plan is the ___ for the teacher
20 Clues: Play based program • Speaking and writing • Listening and reading • Based on child learning • Teacher directed approach • Based on Jean Piaget's theory • Child engages in symbolic play • Number of approaches to learning • A good curriculum makes use of these • Marks the beginning of logical thought • Nutrition Ed. goals should be promoted by whom? • ...
Nutrition 1 and 2 2024-01-19
Across
- vitamins and minerals aid these to speed up reactions in the body
- body mass index (BMI) of 25-29.9
- best way to consume nutrients
- research group that is given a placebo
- provides 4 calories per gram of energy
- essential to help with body functions and staying hydrated
- nutrients that are needed for health, but in lesser amounts in the diet
- the science of how nutrients and compounds in foods nourish the body and affect health
- research based on populations of people
- Registered Dietitian Nutritionist- an expert in nutrition who has the nutrition knowledge and skills through coursework, supervised practice, and passing a credentialing exam
- the most important consideration when making food choices
- _________ People 2030 is a set of health goals of and objectives for the nation and is updated each decade
- food________ is when a household has the inability to satisfy the basic food needs of individuals
- disease that is the leading cause of death among Americans
Down
- a generic term that has no legal or professional meaning so we do not know if they have credible training in nutrition
- carbohydrates, proteins, lipids
- provide energy, growth and maintenance
- the amount of energy to raise the temperature of 1 kilogram of water 1 degree C
- _________ Guidelines for Americans is based on consensus of research information and provides sound nutrition advice
- body mass index (BMI) of 30 or higher
- an idea that scientists come up with based on observations and as they ask questions in the scientific method
- provides 9 calories per gram of energy
- nonnutritive compound that helps fight chronic diseases
23 Clues: best way to consume nutrients • carbohydrates, proteins, lipids • body mass index (BMI) of 25-29.9 • body mass index (BMI) of 30 or higher • research group that is given a placebo • provide energy, growth and maintenance • provides 4 calories per gram of energy • provides 9 calories per gram of energy • research based on populations of people • ...
Nutrition 2013-06-04
Across
- lots of it in a fibre 1 bar
- has a group of fat soulibe
- many grams of fibre needed a day for men
- opposite of saturated
- given off by sun
- mineral important for teens
- protein source for most people
Down
- what is in egg
- cholesterol helps us produce
- main source of energy for body
- is a fatty acid
- needed for growth and it is used by body
- much grams of fibre needed a day for woman
- carbohydrates are mainly found in it
- help body grow and increase energy
- what is the healthiest meat
- something that is in fish
17 Clues: what is in egg • is a fatty acid • given off by sun • opposite of saturated • something that is in fish • has a group of fat soulibe • lots of it in a fibre 1 bar • what is the healthiest meat • mineral important for teens • cholesterol helps us produce • main source of energy for body • protein source for most people • help body grow and increase energy • ...
Nutrition 2023-01-26
Across
- what happens to extra carbohydrates.
- Help protect cells from age related damage
- Help the nervous system to function.
- Type of protein that contains all essential amino acids.
- A combinattion of unsaturated and saturated fats that is much more unhealthy.
- Used by the body to repair and build tissue.
- Type of fat that is solid at room
- Nutrients that occur naturally in rocks and soil.
- When your body uses the nutrients in foods, a series of chemical reactions occur s inside your cells, releasing energy.
- A unit used to measure the release of energy broken down.
- Supply energy for bodily functions.
Down
- 9 amino acids that can't be made by the body.
- Waxy fatlike substance in animal fats. Needed to make cell membrane and nerve tissue.
- Type of Fat that is liquid at room temperature
- supply body with energy, form cells, and regulate temperature.
- helps strengthen digestive system.
- Important for hear function and water balance.
17 Clues: Type of fat that is solid at room • helps strengthen digestive system. • Supply energy for bodily functions. • what happens to extra carbohydrates. • Help the nervous system to function. • Help protect cells from age related damage • Used by the body to repair and build tissue. • 9 amino acids that can't be made by the body. • ...
nutrition in plants 2017-05-03
Across
- process by which grams,peas etc are grown alternate
- own food.
- NUTRITION nutrition in which organisms can prepare
- convert the soil rich in nitrogen
- the under surface of the leaves
- Food making process in plants
- The components of food like carbohydrates, fats, proteins
Down
- nutrition in which organisms get their food
- are small openings or pores usually
- relationship Some plants live together and
- and minerals are called
- their own food.
- Some plants which mostly do not have chlorophyll and cannot
- or indirectly from other organisms or dead organic matter.
- shelter and nutrients.
15 Clues: own food. • their own food. • shelter and nutrients. • and minerals are called • Food making process in plants • the under surface of the leaves • convert the soil rich in nitrogen • are small openings or pores usually • relationship Some plants live together and • nutrition in which organisms get their food • NUTRITION nutrition in which organisms can prepare • ...
Nutrition 2011-12-09
Across
- A basic component of food that nourishes the body.
- A food that is typical to a given racial national or religious group.
- A social custom that prohibits the use of certain edible resources as food.
- All he foods and beverages a person consumes.
- The state of the physical world, including the condition of water, air, and food.
- The beliefs and social customs of a group of people.
- Food prepared according to jewish dietary laws.
- A belief of attitude that is important to someone.
Down
- The sum of the processes by which a person take sin and uses food substances.
- The fitness of the body
- Traditional food of the african american food group.
- A principle that tries to explain something that happens in nature.
- A characteristic or behavior that influences a person's chance of being injured or getting a disease.
- The identification a disease.
- The average length of the life of people living in the same environment.
- The way a person feels about himself or herself,life, and the world.
- Typical standard or pattern related to food or eating behaviors.
17 Clues: The fitness of the body • The identification a disease. • All he foods and beverages a person consumes. • Food prepared according to jewish dietary laws. • A basic component of food that nourishes the body. • A belief of attitude that is important to someone. • Traditional food of the african american food group. • The beliefs and social customs of a group of people. • ...
NUTRITION 2022-10-05
Across
- this substance is a type of carbohydrate that is an ingredient that put in our food such as candy.
- it can contain starches, sugars and fibers. It contains hydrogen and oxygen as it is a group of organic compounds within food. Broken down to create glucose so it could create energy for the body.
- it provides energy so we could sustain our body.
- mostly used in salts.
- a form of glucose that is stored
- it is a substance that are within food that maintain multiple processes in the human body.
- This stuff helps build cell walls and gives fat-soluble vitamins as well as a great way of storing energy to use later.
- Apple, Carrots, and Banana
Down
- they are a group of beans and peas that contain proteins.
- Sugars that are contained in fruits.
- Bread, Rice, and Pasta
- Lamb, Pork, and Poultry
- Nutrients we use to build, maintain, and better our cellular walls and various other tissues.
- Table sugar
- Broccoli, Cabbage, and tomatoes
- it is a substance that is small and include vitamins and minerals.
- it strengthens our bones and regulates how our muscles contract.
17 Clues: Table sugar • mostly used in salts. • Bread, Rice, and Pasta • Lamb, Pork, and Poultry • Apple, Carrots, and Banana • Broccoli, Cabbage, and tomatoes • a form of glucose that is stored • Sugars that are contained in fruits. • it provides energy so we could sustain our body. • they are a group of beans and peas that contain proteins. • ...
Nutrition 2019-05-07
Across
- An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
- Which mineral is largely responsible for regulating fluid balance?
- High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
- Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
- What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
- Sweating is an example of ___ water loss.
- These vitamins can dissolve in fats and oils;they do not dissolve in water.(2 words)
- ___ is a disease resulting from a deficiency of Vitamin C.
- Vitamin K is a coenzyme essential for the synthesis of ___ .
Down
- Vitamin C is needed to make ___ ;a component of connective tissue required in wound healing.
- Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
- Minerals are ___ elements that originate from the earth’s crust.
- What is the other name for Vitamin A?
- Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
- Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
- Which major mineral is most abundant in the human body?
- The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...
Nutrition 2023-03-30
Across
- Nutrients the body uses to build and maintain cells/tissues. Also is a source of energy.
- When we don't get enough nutrients in general
- Acids Building blocks of protein
- Starches and sugars found in foods which provide your body’s main source of energy
- Type of Nutrition thinking. "Fuel Right and Recover Right"
- The process by which your body takes in and uses food.
- When our caloric intake is higher than our suggested BMR
- Elements found in food that are used by the body
Down
- Compounds found in food that help regulate many body processes
- Oily or greasy substances that do not dissolve in water
- Provides rebuilding and recovery after workouts
- When our caloric intake is lower than our suggested BMR
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Type of Nutrition thinking. "Quality over Quantity"
- Essential for most body functions. Hydration!
- Type of Nutrition thinking. "Quality over Quantity"
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Makes you feel full
- Provides energy before workouts
19 Clues: Makes you feel full • Provides energy before workouts • Acids Building blocks of protein • When we don't get enough nutrients in general • Essential for most body functions. Hydration! • Provides rebuilding and recovery after workouts • Elements found in food that are used by the body • Type of Nutrition thinking. "Quality over Quantity" • ...
Nutrition 2024-01-17
Across
- This mineral is in meat and fish.
- Sugar and fibre are part of this nutrient in the Nutrition Facts table.
- We get this nutrient from milk.
- This nutrient is found in oranges, lemons and all citrus fruits.
- This is also on every food package—usually the writing is very small and sometimes hard to read.
- This is on each package in a chart format—it has lots of information about the nutrients inside the package.
- This is very sweet and we often eat too much.
- This nutrient is in fruits and vegetables, whole grains and legumes (or dried beans, peas and lentils).
Down
- This is a healthier type of fat—it provides energy for the body.
- This information is sometimes on packages to highlight a nutritional feature of a food.
- This is found in meats, dried beans and peas, and whole grains.
- Too much of this nutrient in our blood can lead to heart attacks or strokes.
- The energy in our food is measured in these.
- This number is reported as a percentage in the Nutrition Facts table.
- This helps with vision and is found in orange fruits and vegetables.
- Another word for salt.
- This is sometimes called the sunshine vitamin and often added to milk.
17 Clues: Another word for salt. • We get this nutrient from milk. • This mineral is in meat and fish. • The energy in our food is measured in these. • This is very sweet and we often eat too much. • This is found in meats, dried beans and peas, and whole grains. • This is a healthier type of fat—it provides energy for the body. • ...
Nutrition 2023-09-07
Across
- Uses Oxygen to Create ATP
- Carbs/Fats/Protein
- Main Energy Source
- Does have the nine essential aminos
- Lactose/Sucrose/Maltose
- Minerals needed in <100mg
- Vitamins/Minerals
- Doesn't have nine essential aminos
Down
- Fructose/Glucose/Galactose
- Number of Amino Acids
- Liquefying Fat for cooking
- Glycogen/Cellulose
- Doesn't Use oxygen
- Protects organs and muscles
- Sterol like substance
- Minerals needed in >100mg
- Number of Essential Amino Acids
17 Clues: Vitamins/Minerals • Glycogen/Cellulose • Carbs/Fats/Protein • Main Energy Source • Doesn't Use oxygen • Number of Amino Acids • Sterol like substance • Lactose/Sucrose/Maltose • Uses Oxygen to Create ATP • Minerals needed in >100mg • Minerals needed in <100mg • Fructose/Glucose/Galactose • Liquefying Fat for cooking • Protects organs and muscles • Number of Essential Amino Acids • ...
Nutrition 2023-09-18
Across
- Nutrient needed to build cells and tissue
- Vitamins that are fat soluble
- Proteins containing all the essential amino acids
- Substances your body needs to grow, to repair itself and to supply you with energy
- Are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar
- Proteins that are missing one or more of the essential amino acids
- Provide the most calories per gram of all nutrients
- A form of complex carbohydrates from plants that humans cannot digest
Down
- Take longer for the body to break down, keeping blood sugars level constant
- Should be carefully restricted by people with hypertension
- Are sugars and starches in foods
- Are needed for health bones and teeth
- The process of taking food in and using it for energy and growth
- Compounds that help regulate many vital body processes
- This vitamin helps prevent birth defects
- Helps make blood red cells and carries oxygen in the blood
- Are made when hydrogen is added to vegetable oils
17 Clues: Vitamins that are fat soluble • Are sugars and starches in foods • Are needed for health bones and teeth • This vitamin helps prevent birth defects • Nutrient needed to build cells and tissue • Proteins containing all the essential amino acids • Are made when hydrogen is added to vegetable oils • Provide the most calories per gram of all nutrients • ...
Nutrition 2024-03-04
Across
- minerals that help maintain the body's fluid balance
- process of treating a substance with heat to destroy or slow the growth of pathogens
- nervosa a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- nervosa a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- a ratio that allows assessment of body size in relation to height and weight
- additives substances intentionally added to food to produce a desired effect
- being too heavy for one's weight
- has 9 calories per gram, also known as lipids
- dense foods high in nutrients compared to their calorie content
- a complex carbohydrate found in the tough, stringy parts of some foods
- allergy condition in which the body's immune system reacts to substances in food]
Down
- restoring lost body fluids
- units of heat that measure energy and supply energy
- vegetarians who only eat foods of plant origin
- starches and sugars found in food
- substances the body cannot make on its own, but needs for forming healthy bones
- nutrients that help build and main body cells and tissues
- process by which the body takes in and uses food
18 Clues: restoring lost body fluids • being too heavy for one's weight • starches and sugars found in food • has 9 calories per gram, also known as lipids • vegetarians who only eat foods of plant origin • process by which the body takes in and uses food • units of heat that measure energy and supply energy • minerals that help maintain the body's fluid balance • ...
Nutrition 2024-03-19
Across
- the mineral in dairy products that makes your bones stonger
- Spaghetti is a type of .
- Apples, oranges, and bananas fit into this food group.
- Can be both a fruit and vegetable
- the kinds of food that a person, animal, or community habitually eats.
- Broccoli and green beans are examples of a _____
- You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
- Chicken and Turkey are examples of ________
Down
- _________ is the primary source of food your body uses for energy
- Eat a variety of __________ from each group
- are an orange vegetable
- Use the My_____ as a guide
- Use ______ grain bread for your sandwiches.
- Try _____ -free or low _____ foods when you can.
- Salmon and trout are examples of ______
- Cheddar, swiss, mozzarella, monterey jack are examples.
- Vegetable or olive _____ are ofen used for cooking and are part of a healthful diet.
17 Clues: are an orange vegetable • Spaghetti is a type of . • Use the My_____ as a guide • Can be both a fruit and vegetable • Salmon and trout are examples of ______ • Eat a variety of __________ from each group • Use ______ grain bread for your sandwiches. • Chicken and Turkey are examples of ________ • Try _____ -free or low _____ foods when you can. • ...
Nutrition 2024-04-07
Across
- Helps to regulate body temperature
- Protein food that provides good source of Vitamin A & Iron
- Mineral that builds strong bones/teeth
- Another name for Vitamin B2
- Non-food source of vitamin D
- Orange vegetable that contains Vitamin A
- Another name for Vitamin C
- Deficiency in iron
Down
- Sources include citrus fruits
- Helps with eye health
- Another word for fibre
- Repairs & grows muscles
- Type of carbohydrate that is indigestible
- Works with calcium to build strong bones & teeth
- Main function is to supply energy
- Source includes salt & seafood
- Sources include oil, margarine, fat
17 Clues: Deficiency in iron • Helps with eye health • Another word for fibre • Repairs & grows muscles • Another name for Vitamin C • Another name for Vitamin B2 • Non-food source of vitamin D • Sources include citrus fruits • Source includes salt & seafood • Main function is to supply energy • Helps to regulate body temperature • Sources include oil, margarine, fat • ...
Life 2022-11-21
Across
- Thread like structure which helps bacteria and euglena
- Change in internal or external environment of an organism.
- Movement responsible for opening and closing of stomata.
- Respiration in which oxidation of food occurs in the absence of Oxygen.
- Respiration in which oxidation of food occurs in the presence of Oxygen.
- Type of nutrition Cuscuta exhibits.
- Movement of an organism from one place to another and it is the first evidence of life.
- Process of taking food and utilizing it for maintaining body.
- Process by which green plants make their food.
- Process helps in exchange of solids and gases between cell and environment.
Down
- Nature of movement at cellular level which provides evidence of life at cellular level.
- Type of nutrition humans' show.
- finger like temporary projection present on the surface of amoeboid cell.
- Change in a position of a body part of an organism.
- Process of removal of waste material from body.
- Hair like present on the whole surface of of Paramecium.
- Category in which mushroom lies on the basis of its nutrition.
- Reaction of an organism towards change occurring in its environment.
- Process of oxidation of food to produce energy.
- Process by which water moves in and out of cell.
20 Clues: Type of nutrition humans' show. • Type of nutrition Cuscuta exhibits. • Process by which green plants make their food. • Process of removal of waste material from body. • Process of oxidation of food to produce energy. • Process by which water moves in and out of cell. • Change in a position of a body part of an organism. • ...
Physical & Motor Development of Children & Adolescents 2018-03-05
Across
- Increased pressure within the eye, gradual loss of vision, beginning with the peripheral vision.
- Nutrition Mother supplies all the nutrients to the inborn fetus.
- injuries Injuries suffered by the newborn baby.
- Profuse bleeding of the mother during birth.
- Impairment A visual problem that calls for specific modification in the student's educational programs.
- Insufficient intake of food nutrients.
- Caused by several illnesses in infants.
- About 70 - 80% of growth hormone is secreted during _____.
- Disabilities The physically handicapped have impairments that are temporary or permanent.
- This is caused by bacteria or virus on the fetus in the womb.
Down
- Conditions Children born with or develop serious _________________ can have stunted growth if not treated.
- abuse Entry of large quantities of medicines into the body.
- Rapid, involuntary side movement of the eyeball.
- The exposure of pregnant mother to radioactive elements.
- Birth of the fetus is usually earlier than the ninth month of pregnancy.
- Regular physical activity promotes growth by strengthening bones and muscles.
- Nutrition Adequate nutrition contributes to a continuous growth and development.
- The lens of the eye changes from a clear transparent structure to a cloudy or opaque one.
- He must have in his diet, nutritious food rich in needed nutrients.
- History The child's ______________ influences to a large extent his growth.
20 Clues: Insufficient intake of food nutrients. • Caused by several illnesses in infants. • Profuse bleeding of the mother during birth. • injuries Injuries suffered by the newborn baby. • Rapid, involuntary side movement of the eyeball. • The exposure of pregnant mother to radioactive elements. • About 70 - 80% of growth hormone is secreted during _____. • ...
Early Childhood 2023-08-24
Across
- when the body doesn't get enough nutrients.
- essential for good health and nutrition
- A substance that causes an allergic reaction.
- insufficient intake of energy
Down
- Hormone that lowers the level of glucose
- Eating too much
- too much sugar in the blood
- A reaction to something
- current nutrition guide published
- shock life-threatening allergic reaction that can develop rapidly
- Have a balanced diet
- a substance used by an organism to survive
- Fears everything
13 Clues: Eating too much • Fears everything • Have a balanced diet • A reaction to something • too much sugar in the blood • insufficient intake of energy • current nutrition guide published • essential for good health and nutrition • Hormone that lowers the level of glucose • a substance used by an organism to survive • when the body doesn't get enough nutrients. • ...
NUTRITION IN PLANTS 2019-09-16
Across
- association of algae and fungi
- tiny pores present on leaves
- process by which green plants prepare their own food
- mode of nutrition in which plants make food themselves from simple substances
- mode of taking food by an organism and its utilisation by the body
- mode of nutrition in which two different individuals associate with each other to fulfil their requirement
Down
- plants which obtain nourishment partly from soil and partly from small insects
- mode of nutrition in which plants depend on other plants or organisms
- organism that obtain nutrition from dead and decaying plant and animal matter
- organism that derive nutrition from the body of other organism
10 Clues: tiny pores present on leaves • association of algae and fungi • process by which green plants prepare their own food • organism that derive nutrition from the body of other organism • mode of taking food by an organism and its utilisation by the body • mode of nutrition in which plants depend on other plants or organisms • ...
Nutrition in plants 2023-01-03
Across
- Tiny pores that help in gaseous exchange.
- farmers add this to improve the growth of plants.
- A pigment that absorbs sunlight.
- an edible fungus.
- A green pigment present in leaves.
- __________ cells present on either side of stoma.
- an organism that has autotrophic and heterotrophic nutrition.
Down
- A mode of nutrition by green plants.
- plants' prepared food.
- Organisms which feed on dead and decaying organic matter.
- A gas essential for preparation of food by plants.
- In Cuscuta, this type of heterotrophic nutrition is found.
- nitrogen fixing bacteria
- An insectivorous plant.
14 Clues: an edible fungus. • plants' prepared food. • An insectivorous plant. • nitrogen fixing bacteria • A pigment that absorbs sunlight. • A green pigment present in leaves. • A mode of nutrition by green plants. • Tiny pores that help in gaseous exchange. • farmers add this to improve the growth of plants. • __________ cells present on either side of stoma. • ...
Nutrition in plants 2016-04-20
Across
- organisms that live in or on other living organisms and
- the cells of green leaves and young stems of plants
- organisms that directly or indirectly depend on green
- by the body.
- living substances.
- the plant from which a parasite get its food.
- organisms that live on dead plants and animals and
- the mode of nutrition where two different organisms
Down
- numerous green structures.
- for nutrition.
- cells which control the opening and closing of stomata.
- the process by which plants prepare their own
- their food from them.
- organisms that can make their own food from simple
- by using sunlight,water,carbondioxide,and chlorophyll.
- the process of taking in food by an organism and its
- together for their mutual benefit.
17 Clues: by the body. • for nutrition. • living substances. • their food from them. • numerous green structures. • together for their mutual benefit. • the process by which plants prepare their own • the plant from which a parasite get its food. • organisms that can make their own food from simple • organisms that live on dead plants and animals and • ...
Intro to Nutrition 2024-03-12
Across
- Mode of nutrition in which organism depends on other organisms for food
- Organism that eats both plants and animals
- Substance used by organism to grow, survive and reproduce
- Nutrient needed in large quantity
- Parasite that lives outside the body of host
- Mode of nutrition in which food is digested inside the body
Down
- Organism that eats other organisms
- Tapeworm is an
- Vitamins are classified as
- Mode of nutrition responsible for dental carries
- Mode of nutrition in which organism makes its own food
11 Clues: Tapeworm is an • Vitamins are classified as • Nutrient needed in large quantity • Organism that eats other organisms • Organism that eats both plants and animals • Parasite that lives outside the body of host • Mode of nutrition responsible for dental carries • Mode of nutrition in which organism makes its own food • ...
Biomedical Science Careers 2017-10-20
Across
- Science Civil Laws
- surgeon
- Physiology Exercise
- quality analyst Safeguarding water quality
- human movement
- Branch of medicine
- specialist find out whats wrong with a persons body
- Scientist Pathology department of hospital
- interaction of nutrition
Down
- and transplant coordinator Healthcare professional
- Operate on people with injuries
- Bone doctor
- Behavior Person Health
- Provides and takes care of pets
- technician takes samples and performs tests
- Counseling relatives at risk
- Doctor of medicine
- Dissector
- resolve personal problems
19 Clues: surgeon • Dissector • Bone doctor • human movement • Science Civil Laws • Doctor of medicine • Branch of medicine • Physiology Exercise • Behavior Person Health • interaction of nutrition • resolve personal problems • Counseling relatives at risk • Operate on people with injuries • Provides and takes care of pets • quality analyst Safeguarding water quality • ...
parenteral nutrition crossword 2020-06-18
Across
- a parenteral nutrition bag that the state only uses on infants and children
- a condition in PPN that results from giving concentrated CHO solutions
- a mineral supplemented to a patient with fistulas on parenteral nutrition
- part of the Nutrition therapy team
Down
- a type of parenteral nutrition that is administered for a longer period of time
- a component of a catheter that is used to give drugs or nutrients
- a complication that may result from weaning off central parenteral nutrition too quickly
- parenteral nutrition that is administered intermittently
- parenteral nutrition bags are distinguished according to its amount
9 Clues: part of the Nutrition therapy team • parenteral nutrition that is administered intermittently • a component of a catheter that is used to give drugs or nutrients • parenteral nutrition bags are distinguished according to its amount • a condition in PPN that results from giving concentrated CHO solutions • ...
Nutrition 2022-01-28
Across
- dissolved substances that regulate many processes in the body's cells
- a nutrient found in plants that helps prevent heart disease and promotes healthy digestion
- a mineral that can cause high blood pressure if eaten too much
- an energy source for the body that also helps with growth and repair of bodily cells
- types of vitamins that protect cells from the damage of aging
- a mineral vital to the functioning of the nervous system, blood clotting, and especially for bones and teeth
- the body's primary source of energy
- a mineral that maintains water balance and lowers blood pressure
- the chemical process by which your body breaks down food to release energy
Down
- the nine amino acids the body cannot produce, must be consumed
- vitamins that can be stored by the body for future use
- a substance that forms plaque in the veins if eaten too much. found only in animal products
- fats that are typically solid at room temperature and can lead to heart disease if eaten too much
- a mineral needed to produce hemoglobin
- a condition in which red blood cells do not contain enough hemoglobin
- a unit for the amount of energy released when nutrients are broken down
16 Clues: the body's primary source of energy • a mineral needed to produce hemoglobin • vitamins that can be stored by the body for future use • types of vitamins that protect cells from the damage of aging • the nine amino acids the body cannot produce, must be consumed • a mineral that can cause high blood pressure if eaten too much • ...
Nutrition 2022-02-10
Across
- What is the last macronutrient (carb, fat, protein) to be digested, absorbed, and utilized?
- Major source of readily available energy
- Process where blood or lymph capillaries pick up digested nutrients
- Chemical elements that are found in food and divided up into six groups
- Regulates body function
- What is Hypertension?
- What plays the largest overall role in our health?
Down
- Each individual’s caloric requirement is the number of calories needed by the body during
- A diabetic diet limits the intake of what?
- porous, weak bones; long term deficiency of what vitamins and minerals
- A low cholesterol diet limits the intake of what?
- What is the first macronutrient (carb, fat, protein) to be digested, absorbed, and utilized?
- Carries nutrients and wastes to and from body cells
- most concentrated source of energy
- Constriction of arteries due to plaque and fatty build up
- state of poor nutrition caused by poor diet or illness
- The process in which nutrients are used by cells for building tissue, providing energy, and regulating various body functions
- A sodium restricted diet limits the intake of what?
18 Clues: What is Hypertension? • Regulates body function • most concentrated source of energy • Major source of readily available energy • A diabetic diet limits the intake of what? • A low cholesterol diet limits the intake of what? • What plays the largest overall role in our health? • Carries nutrients and wastes to and from body cells • ...
Nutrition 2013-06-04
Across
- A wave of musclar contraction to swallow
- Teeth that cut soft food
- Enzyne made in the salivary glands
- Proteins that fuction as biological catalyst
Down
- Energy is measured in..
- The hardest part of the tooth
- Provides the material necessary for growth and the repair and maintenance of the body
- Organ in wich absorption takes place
- Chewed foood mixed with saliva
- Digests protein
- diet Diet that contains the right amont of nutrients
- Found primrarily in milk and cheese, but also in vegetables
- Rich in vitamin c
- The one on the food pyramid you should select less
- The action of taking food through the mouth
- Where digestion beguins
16 Clues: Digests protein • Rich in vitamin c • Energy is measured in.. • Where digestion beguins • Teeth that cut soft food • The hardest part of the tooth • Chewed foood mixed with saliva • Enzyne made in the salivary glands • Organ in wich absorption takes place • A wave of musclar contraction to swallow • The action of taking food through the mouth • ...
Nutrition 2015-12-01
Across
- The flesh of an animal prepared as food.
- wheat or any other cereal crop used as food.
- Nutrients that promote normal growth, energy, and healthy skin.
- A unit of heat that measures the energy in food.
- Fats that are usually solid at room temperature.
- Essentially salt in foods.
- The starches and sugars found in food.
Down
- The seeds, roots, stems, leaves, etc in plants.
- Containing or made from milk.
- A complex carb that the body cannot break down or use for energy.
- A sweet carb that is found in naturally grown foods.
- Fats that are usually liquid at room temperature.
- The waxy, fat like substance used to build cells and make other substances.
- A special course of food which restricts oneself.
- The nutrition group that is used to build and repair cells
- Food from a plant with a seed in it.
16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...
Nutrition 2016-02-24
Across
- Sugar or starch for short
- Unit that measures the amount of energy released by nutrients
- Links in a protein chain
- Trace elements essential to metabolism such as, salt, copper and iron
- Fats that are usually solid at room temperature
- Chemical process by which the body breaks down nutrients for energy
- Fats made when manufacturers add hydrogen to vegetable oils
- Nutrient important for growth and repair of body tissue
Down
- Type of complex carbohydrate found in plants
- Eating disorder distinguished by eating large quantities of food then purging
- Waxy fatlike substance found only in animal products
- Nutrient that contains twice as many calories as carbohydrates
- Organic compounds essential to the body such as, A,D,E,K
- Starving the body of food resulting in an eating disorder
- One of the two ingredients teens should reduce in their diet
- An essential nutrient the body cannot go without more than 3 days
16 Clues: Links in a protein chain • Sugar or starch for short • Type of complex carbohydrate found in plants • Fats that are usually solid at room temperature • Waxy fatlike substance found only in animal products • Nutrient important for growth and repair of body tissue • Organic compounds essential to the body such as, A,D,E,K • ...
nutrition 2022-09-13
Across
- concentrated sources of food energy
- is the science of how nutrients support the body
- fatty substance found in every body cell
- grain parts of the kernel removed during the milling process
- major sources of energy in your diet
- solid at room temperature
- the RDAs are one of the four references
- building blocks of your cells
- nutrient found in every cell in your body
- means nutrients have been added to a food to improve its nutritional value
Down
- permits a personalized approach to healthful eating
- usually liquid at room temperature
- inorganic substances needed for building tissues and regulating body functions
- organic substances needed in small amounts for normal growth and the maintenance of good health
- nutrients that were lost during processing have been added back to a product
- chemical substances from food,which the body uses to function properly
16 Clues: solid at room temperature • building blocks of your cells • usually liquid at room temperature • concentrated sources of food energy • major sources of energy in your diet • the RDAs are one of the four references • fatty substance found in every body cell • nutrient found in every cell in your body • is the science of how nutrients support the body • ...
Nutrition 2023-01-18
Across
- substance that is vital to every body function
- proteins that have all 9 essential amino acids
- substances that body can't produce but are needed
- process in which the body takes/uses food
- units of heat that measure energy
- protein that comes from beans, nuts, and peas
- mineral deficiency that causes osteoporosis
- a desire to eat
Down
- substances in food that your body needs to grow, repair, and supply with energy
- help build and maintain body cells and tissues
- compounds that help regulate vital body processes
- a physical drive that protects you from starvation
- minimum amount of cups of water each day
- what provides the body with energy
- mineral deficiency that causes anemia
- fatty substance that does not dissolve in water
16 Clues: a desire to eat • units of heat that measure energy • what provides the body with energy • mineral deficiency that causes anemia • minimum amount of cups of water each day • process in which the body takes/uses food • mineral deficiency that causes osteoporosis • protein that comes from beans, nuts, and peas • help build and maintain body cells and tissues • ...
nutrition 2020-02-26
Across
- regulates body functions
- eat this fat sometimes
- insulates organs
- helps prevent anemia
- body's energy source
- give you crash and burn effect
- helps with vision
- very good for your body
- aids with digestion
Down
- good fat
- mostly comes from citrus fruits
- never eat this fat
- daily value
- good source of energy
- comes from the earth (dirt)
- broken into amino acids
16 Clues: good fat • daily value • insulates organs • helps with vision • never eat this fat • aids with digestion • helps prevent anemia • body's energy source • good source of energy • eat this fat sometimes • broken into amino acids • very good for your body • regulates body functions • comes from the earth (dirt) • give you crash and burn effect • mostly comes from citrus fruits
Nutrition 2020-04-19
Across
- The nutrient group used to build and repair cells
- keep skin healthy
- addition to the daily tasks of life
- Only performs the daily activities of life
- MyPlate category that requires 6oz of daily consumption, 3 oz of which should be whole
- low-fat or fat-free options
- A guide for developing a healthful eating plan
- the process of taking food in and using it for energy, growth, and good health
- erforms any activity that is equivalent of three miles
Down
- Substances in food that your body needs to grow, have energy, and stay healthy
- starches and sugars found in food
- Nutrients that promote natural growth, provide energy,
- MyPlate category that requires 3 cups daily and
- Foods that have a high amount of nutrients relative to the number of calories
- MyPlate category that requires 2.5 cups of daily preferably dark leafy items
- MyPlate category that requires 2 cups daily of a fresh
16 Clues: keep skin healthy • low-fat or fat-free options • starches and sugars found in food • addition to the daily tasks of life • Only performs the daily activities of life • A guide for developing a healthful eating plan • MyPlate category that requires 3 cups daily and • The nutrient group used to build and repair cells • Nutrients that promote natural growth, provide energy, • ...
Nutrition 2021-02-06
Across
- When a person can’t eat peanuts, shellfish, etc.
- Type of fat harmful to heart health
- Pizza, meats, and bread are high in this nutrient
- Foods that won’t spoil
- Method of cooking using a large iron pot
- See 8-Down
- The two largest MyPlate categories
Down
- Dietary restriction at Deer Park
- The two largest MyPlate categories
- Unit of food energy
- Sugars and starches
- Nutrient found in excess in soft drinks
- With 15-Across, what separating ingredients helps prevent
- A convenient form of camping food that has its water content removed
- The amount of ingredients typically consumed by one person
- Nutrient from milk
- Study of the nutrients your body gets from food
17 Clues: See 8-Down • Nutrient from milk • Unit of food energy • Sugars and starches • Foods that won’t spoil • Dietary restriction at Deer Park • The two largest MyPlate categories • The two largest MyPlate categories • Type of fat harmful to heart health • Nutrient found in excess in soft drinks • Method of cooking using a large iron pot • Study of the nutrients your body gets from food • ...
Nutrition 2022-05-11
Across
- complete physical, mental and social well-being.
- meat, eggs and legumes are examples of this.
- a food that should only be eaten occasionally.
- an example of a carbohydrate.
- it's easy to grow your own fruit and .......
- it's important to have this in your diet.
- vitamin D comes from here.
- poor food choices can easily become .........
Down
- provide information about the food.
- study of food and how it works in your body.
- this kick starts your metabolism.
- often related to socializing - family BBQ, weddings.
- our body is made up of 60% of this.
- make healthy .......... with food.
- comfortable, healthy and happy.
- excellent source of unsaturated fat (good fat).
16 Clues: vitamin D comes from here. • an example of a carbohydrate. • comfortable, healthy and happy. • this kick starts your metabolism. • make healthy .......... with food. • provide information about the food. • our body is made up of 60% of this. • it's important to have this in your diet. • study of food and how it works in your body. • ...
Nutrition 2022-10-27
Across
- found in fish, nuts, and plant oils, helps regulate mood
- found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
- What is used to regulate body temperature and protects body organs and tissues?
- has calcium and vitamin D which helps to keep your bones strong.
- meat, beans, and fish can help keep the muscles and bones healthy
- nutrients made by plants or animals, can help with functions like eyesight and bone health
Down
- 2.5 cups a day, need more than fruits
- only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
- come from soil and water, and are absorbed by plants or eaten by animals.
- What mineral found in dairy helps build bones?
- What is the study of food and their nutrients called?
- main energy source
- what are found in food and are used by the body to function properly and maintain health?
- contain fiber; juices have lots of sugar
- bread, pasta, and potatoes; grains provide carbohydrates
- How many food groups are in My Plate?
16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • found in fish, nuts, and plant oils, helps regulate mood • bread, pasta, and potatoes; grains provide carbohydrates • ...
Nutrition 2023-11-03
Across
- are sugar molecules.
- There are seven essential factors for a balanced diet: carbs, protein, fat, fiber, vitamins, minerals and water.
- How much food you choose to eat at one time, whether in a restaurant, from a package or in your own kitchen.
- give your body energy and enable bodily functions.
- Micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat.
- products or milk products, also known as lacticinia, are food products made from (or containing) milk.
- A calorie is a unit of energy.
- The fluid of the body
Down
- are vitamins and minerals needed by the body in very small amounts.
- Vegetables are the edible parts of a plant, like the leaves, bulbs, roots, or stems.
- Unsaturated fats, which are liquid at room temperature
- are made up of chemical 'building blocks' called amino acids.
- is an essential mineral that is needed by all tissues in the body.
- is a type of carbohydrate that the body can't digest.
- Elements on the earth and in foods that our bodies need to develop and function normally.
- contain seeds and come from the flowering part of a plant.
16 Clues: are sugar molecules. • The fluid of the body • A calorie is a unit of energy. • give your body energy and enable bodily functions. • is a type of carbohydrate that the body can't digest. • Unsaturated fats, which are liquid at room temperature • contain seeds and come from the flowering part of a plant. • are made up of chemical 'building blocks' called amino acids. • ...
Nutrition 2024-06-07
16 Clues: h2o • Iron • In food • A,B,C,D,E • Lactose & • Not eating • Amino acids • Bread, pasta • Waxy substance • The want to eat • The need to eat • Throwing up food • Mainly in fruits • eating-Over eating • trans, saturates, unsaturated • allergy-Allergic to types of food
Lesson 14 nutrition/hydration 2014-01-03
Across
- tube placed through the abdomen directly into the stomach to provide nutrition
- condition in which the body is unable to handle the amount of fluids consumed
- tube placed through the nose to the stomach used to provide nutrition
- excessive loss of fluid from the body
- H2O; most essential nutrient for life
- nothing by mouth
- substances found in food which provide nourishment
- help the body store energy and use certain vitamins
Down
- organice compounds obtained from one's diet or dietary supplements; helps the body function
- the fuel or energy value of food
- tube placed edoscopically; directly inot the stomach and used to provided nourishment
- a restriction of the amount of fluids a resident may have per day
- tube placed into the second part of the small intestines to provide nutrition
- compounds foun in the diet or dietary supplements; builds body tissue, regulates body fluids, promotes bone and tooth formation, affects nerve and muscle function
- inhalation of food or drink into the lungs
- fluids consumed
- nourishment; the process by which the body takes in food to maintain life
- complex compounds found in all living matter; promote growth and repair of tissue
18 Clues: fluids consumed • nothing by mouth • the fuel or energy value of food • excessive loss of fluid from the body • H2O; most essential nutrient for life • inhalation of food or drink into the lungs • substances found in food which provide nourishment • help the body store energy and use certain vitamins • a restriction of the amount of fluids a resident may have per day • ...
Nutrition 2015-12-01
Across
- The flesh of an animal prepared as food.
- wheat or any other cereal crop used as food.
- Nutrients that promote normal growth, energy, and healthy skin.
- A unit of heat that measures the energy in food.
- Fats that are usually solid at room temperature.
- Essentially salt in foods.
- The starches and sugars found in food.
Down
- The seeds, roots, stems, leaves, etc in plants.
- Containing or made from milk.
- A complex carb that the body cannot break down or use for energy.
- A sweet carb that is found in naturally grown foods.
- Fats that are usually liquid at room temperature.
- The waxy, fat like substance used to build cells and make other substances.
- A special course of food which restricts oneself.
- The nutrition group that is used to build and repair cells
- Food from a plant with a seed in it.
16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...
Nutrition 2017-06-05
Across
- This diet contains ingredients consist of standardised ingredients processed to form major nutrient groups
- Is a very common nutritional disease in domestic pets and other housed animals
- Diet consists mainly of meat
- Usually associated with excess Vitamin A in the diet
- Generally omnivorous and will be opportunistic feeders in the wild
- Herbivores possessing multiple digestive tract compartments for feed breakdown before feed reaches the “true” stomach
- A parasite found in warm blooded animals
Down
- Food intake is determined by gut-fill and not by total energy intake as with other animals
- Some species specifically re-eat some faeces to improve digestion – rabbits, rodents
- Primates and guinea pigs can not manufacture this vitamin
- Maintenance food intake: 3 – 5 g/day (15% of bwt/day)
- The chemical processes that occur within a living organism in order to maintain life
- Provide energy and can be converted into fat
- Basal metabolic rate
- Physical reduction of feed
- Coprophagy provides microbial protein – prevents essential amino acid deficiencies
16 Clues: Basal metabolic rate • Physical reduction of feed • Diet consists mainly of meat • A parasite found in warm blooded animals • Provide energy and can be converted into fat • Usually associated with excess Vitamin A in the diet • Maintenance food intake: 3 – 5 g/day (15% of bwt/day) • Primates and guinea pigs can not manufacture this vitamin • ...
NUTRITION 2018-11-03
Across
- HYDRATION
- MUSCLES ARE MADE OF
- THE MODULE TOPIC
- TYPE OF EXERCISE TO IMPROVE HEALTH
- GAINED FROM EATING TOO MUCH
- CALCULATION OF HEIGHT AND WEIGHT
- LOTS OF DIFFERENT TYPES NAMED WITH LETTERS
- VALUE OF ENERGY
- MAKES UP BLUBBER
Down
- SAVING ENERGY FOR LATER
- DO THIS TO BURN ENERGY
- FOUND IN SWEET THINGS
- RELEASED FROM FOOD
- RIGHT AMOUNTS IN A DIET
- TINY STONE
- NEEDED TO HELP DIGESTION
16 Clues: HYDRATION • TINY STONE • VALUE OF ENERGY • THE MODULE TOPIC • MAKES UP BLUBBER • RELEASED FROM FOOD • MUSCLES ARE MADE OF • FOUND IN SWEET THINGS • DO THIS TO BURN ENERGY • SAVING ENERGY FOR LATER • RIGHT AMOUNTS IN A DIET • NEEDED TO HELP DIGESTION • GAINED FROM EATING TOO MUCH • CALCULATION OF HEIGHT AND WEIGHT • TYPE OF EXERCISE TO IMPROVE HEALTH • ...
Nutrition 2021-10-08
Across
- A type of 'healthy' sourdough
- A summery fruit, it is a pink colour with a green rim
- Some people can't eat well because they don't have enough of this
- A food group
- Something you eat
- You feel this when you need water
- This typically isn't very good for healthy diets
- These are grown on trees and squirrels eat them
Down
- Helps rebuild and strengthen your muscles
- A type of diet that excludes
- You should try to avoid this when eating/ preparing meals
- Measures the amount of energy in the food you eat
- Kids love to eat this
- Food or drink that gives you lots of
- Something people do to try and lose weight
- He is in the avengers, played by Robert Downey Jnr
16 Clues: A food group • Something you eat • Kids love to eat this • A type of diet that excludes • A type of 'healthy' sourdough • You feel this when you need water • Food or drink that gives you lots of • Helps rebuild and strengthen your muscles • Something people do to try and lose weight • These are grown on trees and squirrels eat them • ...
Nutrition 2022-01-27
Across
- the bodies man source of energy
- helps digest minerals and helps body retain heat
- amount of energy released when nutrients are broken down is measured in units
- vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- blood clotting and the functioning of your nervous system
- necessary for healthy red blood cells
- works with sodium to maintain water balance in your body
- nutrients that occur naturally in rocks and soil
Down
- fatlike substance found only in animal products
- passes out of your body without being digested
- proteins have long chains of smaller "links" bound together
- repairs the body and helps cells
- helps support your immune system and help your body grow and develop
- transports nutrients throughout your body and helps regulate heat
- functioning of the heart and water balance
- chemical process by which your body breaks down food to release this energy
16 Clues: the bodies man source of energy • repairs the body and helps cells • necessary for healthy red blood cells • functioning of the heart and water balance • passes out of your body without being digested • fatlike substance found only in animal products • helps digest minerals and helps body retain heat • nutrients that occur naturally in rocks and soil • ...
nutrition 2022-01-27
Across
- fatlike substance that is found only in animal products
- maintain water balance and make protein
- is important in the blood clotting and the functioning of your nervous system
- a condition in which the red blood cells do not contain enough hemoglobin
- helps maintain water balance; nerve function
- it supply's your body with energy, form your cells
- weakness, rapid breathing, a weak heartbeat.
Down
- passes out of your body without being digested
- dissolve in water
- growth and repair of your body's tissue
- dissolve in fatty materials
- body breaks down food
- they are proteins that have long chains of smaller links
- the process of maintaining a steady state inside your body
- supply's energy
- the amount of energy released when nutrients break down
16 Clues: supply's energy • dissolve in water • body breaks down food • dissolve in fatty materials • growth and repair of your body's tissue • maintain water balance and make protein • helps maintain water balance; nerve function • weakness, rapid breathing, a weak heartbeat. • passes out of your body without being digested • it supply's your body with energy, form your cells • ...
Nutrition 2023-09-05
Across
- Helps the function of heart and water balance
- They supply energy for the body's functions
- A chemical process that your body breaks down food to release energy
- Nutrients found naturally in rocks and soil
- Dissolved substances in water that regulate processes in the cells
- Process of maintaining a steady state in the body
- Helps strengthen bones and teeth
Down
- When you have low iron levels
- Helps with water balance
- Supply the body with energy, form cells, maintain body temperature, and protect nerves
- The amount of energy released when nutrients are broken down
- Waxy fat-like substance only found in animal products.
- Source of energy, essential in growth and repair of body tissues
- Passes out of the body without being digested
- The products of broken down protiens
- Vitamins that help protect healthy cells from damage caused by aging
16 Clues: Helps with water balance • When you have low iron levels • Helps strengthen bones and teeth • The products of broken down protiens • They supply energy for the body's functions • Nutrients found naturally in rocks and soil • Helps the function of heart and water balance • Passes out of the body without being digested • Process of maintaining a steady state in the body • ...
Nutrition 2023-10-10
Across
- Substances in food that your body needs to function.
- Weighing less than is healthy for a person of your gender, height, age, and body type.
- Small units that make up protein.
- The body's physical need for food.
- An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- Nutrients used to build and repair cells.
- Weight more than is healthy for a person of your gender, height, age, and body type.
- ____________ eating is a disorder in which a person repeatedly eats too much food at one time.
Down
- Compounds that help to regulate body functions.
- The starches and sugars found in foods, especially plant foods.
- An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
- The study of nutrients and how the body uses them.
- Elements in foods that help your body work properly.
- A unit of heat that measures the energy available in food.
- The emotional desire for food.
16 Clues: The emotional desire for food. • Small units that make up protein. • The body's physical need for food. • Nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • Elements in foods that help your body work properly. • ...
nutrition 2023-10-11
Across
- measure of body fat based on your height and weight
- protects your body
- When you don't eat for a long period of time
- Inorganic element that is found in dirt and water
- eat a huge amount of calories and do not purge
- process by which the body takes in and uses food
- fats that are liquid an room temperature
Down
- has two types of sugars simple and compound
- contain one or two sugar molecules
- include letters like A, B, and zinc
- The part of a calorie that can not be digested
- disorder where one eats a ton of calories then purges or throws it up
- units of heat that measures the energy used by the body and which energy the foods supply to the body
- Your body uses protein to make enzymes, hormones, and other body chemicals
- not drinking enough of this nutrient makes you dehydrated
- approaches to weight control that are popular for a short time
16 Clues: protects your body • contain one or two sugar molecules • include letters like A, B, and zinc • fats that are liquid an room temperature • has two types of sugars simple and compound • When you don't eat for a long period of time • The part of a calorie that can not be digested • eat a huge amount of calories and do not purge • ...
Nutrition 2024-01-18
Across
- A range of mental conditions in which there is a continuous disturbance of eating behaviour and impairment of physical or mental health
- A desire, rather than a need, to eat
- 9 cals/gram
- Units of heat that measure the energy used by the body and the energy that foods supply to the body
- Substances in food that your body needs to grow, to repair it's self, and to supply you with energy
- a formula for the basic calories you need
- a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- 4 cals/gram, build and repair muscles and bones
Down
- approaches to weight control that are popular for a short amount of time
- A consumes a huge amount of food at one time but do not try to purge
- Refusing to eat enough food to maintain minimum body weight
- Eating an enormous amount of food in a short amount of time and then purging it out
- Carbohydrates, fat, protein, water, minerals, and vitamins
- Unlearned, inborn response, a natural physical drive that protects you from starvation
- Hunger, appetite, food, emotions, and your environment can do what to your food choices?
- The process by which the body takes in and uses food.
16 Clues: 9 cals/gram • A desire, rather than a need, to eat • a formula for the basic calories you need • 4 cals/gram, build and repair muscles and bones • The process by which the body takes in and uses food. • Carbohydrates, fat, protein, water, minerals, and vitamins • Refusing to eat enough food to maintain minimum body weight • ...
Nutrition 2024-04-11
Across
- unlearned, inborn response
- a type of eating disorder where you starve yourslef and become very malnourished
- the industry that takes in over $40 billion yearly
- tells you the nutrition facts in a food
- a desire, rather than a need, to eat
- the type of vitamin that dissolves in water
- these are in our food and are inorganic and keep us healthy
- your body produces this many amino acids
Down
- the process by which the body takes in and uses food
- made up of amino acids
- there are simple and complex types
- the vitamin you get from the sun
- a sweet type of carb
- you should drink your body weight in ounces daily
- there a 9 calories per gram of this
- a unit of heat that measures the energy used by the body and the energy that foods supply to the body
16 Clues: a sweet type of carb • made up of amino acids • unlearned, inborn response • the vitamin you get from the sun • there are simple and complex types • there a 9 calories per gram of this • a desire, rather than a need, to eat • tells you the nutrition facts in a food • your body produces this many amino acids • the type of vitamin that dissolves in water • ...