nutrition Crossword Puzzles
Nutrition 2023-09-18
Across
- Needed for healthy bones/teeth.
- Learned desire for food that's based on emotional and other factors.
- The process of taking in food and using it for energy/growth.
- Compounds that help regulate vital body processes, includes digestion
- Nutrient needed to build cells/tissues
- Substances your body needs to grow and repair.
- Vitamins that are fat soluble
- Provides the most calories per gram of all nutrients.
- Form of complex carbs from plants, humans can't digest.
- carbs Take longer for body to break down, bread rice, pasta keep blood sugar constant
- Helps make red blood cells , carries oxygen in blood
Down
- Proteins that are missing one or more essential amino acids
- Fats Made when hydrogen is added to veggie oils.
- Proteins containing all the essential amino acids
- You body's way of telling it needs nutrients
- Sugars that should be carefully restricted by diabetics due to the spike of it.
- Vitamin that helps prevent birth defects
- Should be carefully restricted by people with hypertension
- Sugars/starches in foods
19 Clues: Sugars/starches in foods • Vitamins that are fat soluble • Needed for healthy bones/teeth. • Nutrient needed to build cells/tissues • Vitamin that helps prevent birth defects • You body's way of telling it needs nutrients • Substances your body needs to grow and repair. • Proteins containing all the essential amino acids • ...
Nutrition 2023-09-18
Across
- should be carefully restricted by people with hypertension
- Vitamins that are fat soluble
- Vitamins that help prevent birth defects
- The process of taking in food and using it for growth
- protiens containing all essental amino acids
- sugars that should be carefully restricted by diabetics
- Proteins that are missing one or more of the essential amino acids, found in plant sources
- are needed for health bones and teeth
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- Take longer for the body to break down and keeps blood sugar levels constant
- sugars and starches in foods
- made when hydrogen is added to vegetable oils
- Compounds that help many vital body processes
- The bodys way of telling you it needs nutrients
- provide the most calories per gram of all the nutrients
- a form of complex carbs from plants that humans cant digest
- nutrients needed to help build cells and tissues
- helps make red blood cells and carry oxygen in the blood
- Substances in food that the body needs to grow, repair itself,and supply with energy
19 Clues: sugars and starches in foods • Vitamins that are fat soluble • are needed for health bones and teeth • Vitamins that help prevent birth defects • protiens containing all essental amino acids • made when hydrogen is added to vegetable oils • Compounds that help many vital body processes • The bodys way of telling you it needs nutrients • ...
Nutrition 2023-09-18
Across
- are sugars and should be carefully restricted by diabetes
- sugar and starches in foods
- vitamins that are fat soluble
- A substance that your body needs to grow
- should be carefully restricted by people with hypertension
- your bodies way of telling you, you need nutrients
- nutrient needed to build cells and tissue
- a form of complex carbohydrates
- provide the most calories of all the nutrients
- helps make red blood cells and carries oxygen in the blood
- vitamins that prevent birth defects
Down
- proteins containing all the essential amino acids
- compounds that help regulate many vital body processes
- the process of taking down food and using it for energy and growth
- are needed for healthy bones and teeth
- something that is made when hydrogen is added to vegetables
- a learned desire for food that is based on emotional and other factors rather than nutritional need
- proteins that are missing one or more of the amino acids
- take longer for the body to break down
19 Clues: sugar and starches in foods • vitamins that are fat soluble • a form of complex carbohydrates • vitamins that prevent birth defects • are needed for healthy bones and teeth • take longer for the body to break down • A substance that your body needs to grow • nutrient needed to build cells and tissue • provide the most calories of all the nutrients • ...
Nutrition 2023-09-18
Across
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- Acid this vitamin helps prevent birth defects
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients
- fats are made when hydrogen is added to vegetable oils
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- helps make red blood cells and carries oxygen in the blood
- compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
- are needed for healthy bones and teeth
- Carbs take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies
- nutrient needed to build cells and tissues
- a form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits, raw veggies, whole wheat and grains.
- proteins Proteins containing all the essential amino acids; found only in soy and animal foods (meats and dairy products)
Down
- are sugars and starches in foods
- The process of taking in food and using it for energy and growth.
- Carbs are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar:found in milk, fruits and table sugar.
- proteins Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
- D, E, K vitamins that are fat soluble
- should be carefully restricted by people with hypertension
19 Clues: are sugars and starches in foods • D, E, K vitamins that are fat soluble • are needed for healthy bones and teeth • nutrient needed to build cells and tissues • Acid this vitamin helps prevent birth defects • your body's way of telling you it needs nutrients. • fats are made when hydrogen is added to vegetable oils • ...
Classification 2025-08-05
Across
- Dichotomous key
- Grow
- Respiration
- Order
- Non-living
- Animalia
- Species
- Scientific name
- Endoskeleton
- Fungi
- Chordata
- Exoskeleton
- Phylum
- Binomial nomenclature
- Dead
- Reproduction
Down
- Family
- Nutrition
- Genus
- Plantae
- Kingdom
- Protists
- Class
- Movement
- Classification
- Vertebrate
- Sensitive to change
- Organism
- Invertebrate
- Excrete
- Monera
- Taxonomy
- Living
33 Clues: Grow • Dead • Genus • Order • Class • Fungi • Family • Phylum • Monera • Living • Plantae • Kingdom • Species • Excrete • Protists • Animalia • Movement • Organism • Chordata • Taxonomy • Nutrition • Non-living • Vertebrate • Respiration • Exoskeleton • Endoskeleton • Invertebrate • Reproduction • Classification • Dichotomous key • Scientific name • Sensitive to change • Binomial nomenclature
Nutrition 2021-02-08
Across
- Substances found in food that the body needs for growth, energy, and maintenance.
- Nutrients that provide the body with energy
- the measurement of the food a person eats. Cups measure dairy, fruit and vegetables. Ounces measure grains and proteins.
- Regular course of eating and drinking adopted by a person
- Eating your correct daily amount of food
- nutrient used as the body's most concentrated source of energy
- Choosing foods that limit the intake of salt, fat, sugar and cholesterol.
- Inorganic essential substances contained in food needed for good health.
Down
- Nutritional information on food labels
- Eating foods from all the food groups.
- The nutrient that builds and repairs body tissue. Protein is also used as an energy source when carbohydrate stores are low.
- The nutrient that is the body's most preferred source of energy
- Inorganic elements found in the foods that the body needs to function properly
- calories from solid fat or sugars with little to no nutritional value
- A USDA tool in the form of a placemat that separates food into groups and provides guidance for healthy eating.
- The amount of food an person eats for a meal or a snack.
- Assists the body with nerve conduction,vitamin absorption,insulation and organ protection.
- A unit of energy contained in a food
- A small metric unit of weight.
19 Clues: A small metric unit of weight. • A unit of energy contained in a food • Nutritional information on food labels • Eating foods from all the food groups. • Eating your correct daily amount of food • Nutrients that provide the body with energy • The amount of food an person eats for a meal or a snack. • Regular course of eating and drinking adopted by a person • ...
Nutrition 2020-11-01
Across
- food producers use methods to do this to make you buy their product
- very important to keep us hydrated
- this micronutrient helps keep your bones healthy
- the name of our school
- the last name of our deputy principal
- I store energy
- this happens when you don't have enough fiber and water in your body
- when a person gets older, the bones get less dense
- your body needs this in abundance
Down
- this serves as a broom and helps to keep the bowels flushed
- this is often in food and is disguised
- when someone has anemia, they feel this
- this provides us with an energy source
- this shows us the nutritional value of the food item
- this is what sailors ate to prevent scurvy
- anemia is caused when this is low
- this come from fats
- this is used for growth and repair
- sailors tended to get this a lot
19 Clues: I store energy • this come from fats • the name of our school • sailors tended to get this a lot • anemia is caused when this is low • your body needs this in abundance • very important to keep us hydrated • this is used for growth and repair • the last name of our deputy principal • this is often in food and is disguised • this provides us with an energy source • ...
nutrition 2023-09-18
Across
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients.
- this vitamin helps birth defect.
- Proteins containing all the essential amino acids; found only in soy and animal foods.
- stuff in your food that help you grow.
- compounds that help regulate many vital body processes, including the digestion, absorption.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- a form of complex carbohydrates from plants that humans cannot digest.
- nutrient needed to build cells and tissues.
- should be carefully restricted by people with hypertension.
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- taking food and using it as energy.
- are sugars and starches in foods.
- helps make red blood cells and carries oxygen in the blood.
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
- vitamins that are fat soluble.
- are made when hydrogen is added to vegetable oils.
- are needed for healthy bones and teeth.
- take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...
Nutrition 2023-05-09
Across
- Guidelines for Americans A set of recommendations about smart eating and physical activity for all Americans
- A high ratio of nutrients to calories
- An interactive guide to healthful eating and active living
- Are elements found in food that used by the body
- The natural physical drive to eat, prompted by the body's need for food
- Contamination The spreading of pathogens from one food to another
- Are nutrients the body uses to build and maintain its cells and tissues
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- The process by which your body takes in and uses food
- allergy A condition in which the body's immune system reacts to substances in some foods
- Are starches and sugars found in foods, which provide your body's main source of energy
- A waxy, fat like substance in your blood
Down
- intolerance A negative reaction to food that doesn't involve the immune system
- Are compounds found in food that help regulate many body processes
- A condition in which the bones become fragile and break easily
- the psychological desire for food
- A substance in food that your body needs to grow, to repair itself, and to supply you with energy
- illness Food poisoning
- Treating a substance with heat to kill or slow the growth of pathogens
- Additives Substance added to a food to produce a desire effect
- A tough complex carbohydrate that the body cannot digest
21 Clues: illness Food poisoning • the psychological desire for food • A high ratio of nutrients to calories • A waxy, fat like substance in your blood • Are elements found in food that used by the body • The process by which your body takes in and uses food • A tough complex carbohydrate that the body cannot digest • An interactive guide to healthful eating and active living • ...
Nutrition 2021-12-09
Across
- Injuries to the ligaments around a joint that produce pain, swelling, and stiffness.
- Having an excess of body fat.
- A person who eats mostly or only plant-based foods.
- A waxy,fatlike substance.
- The part of an exercise session when you are exercising at your highest peak.
- Overstretching and tearing a muscle.
- Involves little physical activity.
- Overworking the body.
- Treating a substance with heat to kill or slow the growth of pathogens.
Down
- The ability to move your body parts through their full range of motion.
- A tough complex carbohydrate that the body cannot digest.
- Elements found in food that are used by the body
- purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness.
- Nutrients the body uses to build and maintain its cells and tissues.
- The process by which your body takes in and uses food.
- Heavier than the standard weight range for your height.
- The process by which the body breaks down substance and gets energy from food.
- The natural physical drive to eat, prompted by the body's need for food.
- Is an eating disorder that involves cycles of overeating and purging.
19 Clues: Overworking the body. • A waxy,fatlike substance. • Having an excess of body fat. • Involves little physical activity. • Overstretching and tearing a muscle. • Elements found in food that are used by the body • A person who eats mostly or only plant-based foods. • The process by which your body takes in and uses food. • ...
Nutrition 2021-04-28
Across
- biological catalysts made of protein and vitamins
- diets promises quick weight loss
- fat play an important role in skins health by aiding and healing
- protects many tissues of the body
- helps brighten and repair
- three basic food groups
- moving your body walking running
- third group of macronutrients used as energy
Down
- thinning of bones leaving them fragile
- material in the sebaceous glands that lubricate the skin
- required for energy and maintaining nerve and muscle movement
- antioxidant that aids in the functioning repair
- water soluble vitamin
- required in small quantity but they are necessary for life
- vitamins and minerals needed for proper body function
- essential nutrient no person can live without
- chains of amino acid molecules
- organic acids that form the building blocks of protein
- break down basic chemical sugars
- essential for enzymes and for the immune system
20 Clues: water soluble vitamin • three basic food groups • helps brighten and repair • chains of amino acid molecules • diets promises quick weight loss • break down basic chemical sugars • moving your body walking running • protects many tissues of the body • thinning of bones leaving them fragile • third group of macronutrients used as energy • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
Nutrition 2023-11-02
Across
- building blocks of protein
- this fruit is botanically a berry
- this organ filters blood and removes waste
- where salivary amylase is produced in the mouth
- a person has an average of 22 feet of this
- the distinctive taste of a food or drink
- the colored part of the eye
- digestion using physical movement
- found in dark leafy greens
Down
- body's energy source
- what organ can the human body easily live without
- how many mg of caffeine in 1, 8oz cup of coffee
- provides warmth and protection for the body
- this is all over your body made from dead skin cells
- the only visible muscle
- a well known hormone produced from the pancreas
- a person has an average of 5 feet of this
- this organ holds food and mixes it with acid
- the most recently discovered taste bud
19 Clues: body's energy source • the only visible muscle • building blocks of protein • found in dark leafy greens • the colored part of the eye • this fruit is botanically a berry • digestion using physical movement • the most recently discovered taste bud • the distinctive taste of a food or drink • a person has an average of 5 feet of this • this organ filters blood and removes waste • ...
Nutrition 2024-03-15
Across
- Elements beneficial to the human body, found in water and the earth's crust
- healthy fats
- Temporary restrictions to lose weight
- Liquid essential to human survival
- 9 calories per gram
- type of carb that provides short term energy
- type of carb that provides long term energy
- Essential nutrients found in food, water and supplements
- Method to burning calories or gaining muscleDiet
- Unit of energy measurement
Down
- Make up 60% of a healthy diet
- Products that help fill what is lacking in an insufficient diet
- Most unhealthy fats, fried and processed foods
- Elements beneficial to the human body, found in other living organisms
- 3 essential components in the human diet, Carbs, proteins, fats
- Lack of food for a prolonged period of time
- Composed of amino acids
- Bodys’ defense against foreign invading microorganisms, influenced by nutrition
- unhealthy fats
19 Clues: healthy fats • unhealthy fats • 9 calories per gram • Composed of amino acids • Unit of energy measurement • Make up 60% of a healthy diet • Liquid essential to human survival • Temporary restrictions to lose weight • Lack of food for a prolonged period of time • type of carb that provides long term energy • type of carb that provides short term energy • ...
Nutrition 2024-03-07
Across
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- This is a mineral naturally found in various foods.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- Nutrition is a significant part of ____.
- This is a sugar found in milk and milk products.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Known as the chemical compounds that are found in food.
Down
- Substances in food that provide nourishment essential for the maintenance of life and for growth
- This is how much of a food you are served or how much you eat.
- A chemical element, also know as quicksilver.
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- Having a lack of ____ leads to muscle contractions.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A recommended single portion of food.
- The strength and vitality required for sustained physical or mental activity.
20 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
Food - Likes & Dislikes 2019-11-09
16 Clues: heart • chewy • greasy • toxins • texture • craving • finicky • peculiar • compound • avoidance • nutrition • preference • get in the way • wet and sticky • easy to cut/chew; not tough • a sharp or sharp unpleasant taste/smell
Food - Likes & Dislikes 2019-11-09
16 Clues: heart • chewy • toxins • greasy • texture • finicky • craving • peculiar • compound • avoidance • nutrition • preference • get in the way • wet and sticky • easy to cut/chew; not tough • a sharp or sharp unpleasant taste/smell
Nutrition 2020-11-01
Across
- this is often in food and is disguised
- the name of our school
- this shows us the nutritional value of the food item
- your body needs this in abundance
- this serves as. broom and helps to keep the bowels flushed
- sailors tended to get this a lot
- I store energy
- this micronutrient helps keep your bones healthy
- this provides us with an energy source
- this come from fats
Down
- when a person gets older, the bones get less dense
- this is used for growth and repair
- the last name of our deputy principal
- this happens when you don't have enough fiber and water in your body
- this is what sailors ate to prevent scurvy
- when someone has anemia, they feel this
- food producers use methods to do this to make you buy their product
- very important to keep us hydrated
- anemia is caused when this is low
19 Clues: I store energy • this come from fats • the name of our school • sailors tended to get this a lot • your body needs this in abundance • anemia is caused when this is low • this is used for growth and repair • very important to keep us hydrated • the last name of our deputy principal • this is often in food and is disguised • this provides us with an energy source • ...
Nutrition 2020-04-11
Across
- this liquid nutrient is the most essential nutrient that the body needs.
- these nutrients help protect the body from free radicals.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- this is an energy unit by which food is measured.
- this type of fat is generally liquid in the refrigerator.
- this macronutrient is an energy source that consists of sugars.
- this type of carbohydrate is indigestible and assists in digestion.
- substances the body needs to function properly.
- another word for blood sugar.
- this type of vegetarian does not eat any animal products or use them.
Down
- these plant-based nutrients help protect the body from chronic diseases.
- these are the building blocks of protein.
- the science of food and how the body uses it.
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- this disorder is when the body doesn't get enough iron in the blood.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- this type of vegetarian refrains from all animal products except dairy.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
- this macronutrient is responsible for the building of muscles and bones.
19 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
nutrition 2021-11-30
Across
- substances added to food
- 25 less calories than original food
- on foods with short shelf life
- treating with heat
- negative reaction to food
- 1/3 fewer calories than original food
- low in fat and saturated fat
- last day of guaranteed quality
- keeps pathogens from getting to food
- food won't exceed daily fat limits
Down
- date food was packaged
- contains low amounts of fat
- food poisoning
- spreading of pathogens
- contains 10/19% of DV vitamin
- immune system reacts bad to a food
- to avoid cross-contamination
- last day food can be sold
- kills pathogens
19 Clues: food poisoning • kills pathogens • treating with heat • date food was packaged • spreading of pathogens • substances added to food • last day food can be sold • negative reaction to food • contains low amounts of fat • to avoid cross-contamination • low in fat and saturated fat • contains 10/19% of DV vitamin • on foods with short shelf life • last day of guaranteed quality • ...
Nutrition 2022-05-10
Across
- Energy giving nutrients
- Purging
- Body Mass Index
- Recommended Dietary Allowances
- 3 cups
- Starvation and low body weight
- Being heavy for one's weight
- 2.5oz
- 2 cups
- Main form of energy
Down
- Guidelines A set of recommendations to help improve health
- 5.5oz
- 6oz
- Disease Linked to high levels of saturated fat in a diet
- Eating a large amount of food in one sitting
- 8 glasses a day
- Daily Value
- 20% over the recommended weight
- Build and repair tissue
19 Clues: 6oz • 5.5oz • 2.5oz • 3 cups • 2 cups • Purging • Daily Value • 8 glasses a day • Body Mass Index • Main form of energy • Energy giving nutrients • Build and repair tissue • Being heavy for one's weight • Recommended Dietary Allowances • Starvation and low body weight • 20% over the recommended weight • Eating a large amount of food in one sitting • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
nutrition 2023-09-18
Across
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients.
- this vitamin helps birth defect.
- Proteins containing all the essential amino acids; found only in soy and animal foods.
- stuff in your food that help you grow.
- compounds that help regulate many vital body processes, including the digestion, absorption.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- a form of complex carbohydrates from plants that humans cannot digest.
- nutrient needed to build cells and tissues.
- should be carefully restricted by people with hypertension.
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- taking food and using it as energy.
- are sugars and starches in foods.
- helps make red blood cells and carries oxygen in the blood.
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
- vitamins that are fat soluble.
- are made when hydrogen is added to vegetable oils.
- are needed for healthy bones and teeth.
- take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...
Nutrition 2024-03-19
Across
- What nutrient helps your muscles and cells grow and repair?
- What is the most popular food dye color?
- What are the chemical compounds in food that are used by the body to function properly and maintain health?
- What nutrient is your body’s main source of energy and fuels your muscles?
- What are the building blocks of proteins?
- What is the most nutritious vegetable?
- What mineral do dairy foods contain that helps build strong bones and teeth?
- What nutrient protects your organs, keeps you warm and moves vitamins through your body?
- Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
- True or false: Brown eggs contain more protein than white eggs.
Down
- which nutrient is found in whole grains and keeps you feeling full?
- The process by which your body breaks down food after you eat is called ____
- What is the most commonly consumed fruit in the world?
- When the tissues in your body lose too much water, this is called_______?
- which neurotransmitter is produced in the gut?
- About 60% of your body weight is made of...
- What is the yellow/orange pigmentation found in fruits and vegetables?
- What is the unit of energy found in foods called?
- True or false: Dark green vegetables contain more nutrients than light green vegetables.
19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...
Nutrition 2024-09-12
Across
- concentrated form of energy
- unit of heat used to measure energy your body uses and the energy it receives from food
- states, suggests or implies that a food has particular beneficial nutritional properties
- the spreading of pathogens from one food to another
- substances in food that your body needs to grow, repair, and provide energy
- calories from fat that the body does not use are stored as
- nutrient your body uses to build and maintain its cells and tissues
- essential for most body functions
- process by which your body takes in and uses food
- waxy fatlike substance
Down
- provides information about the nutrients found in the food
- Starches and sugars found in foods, which are your body's primary source of energy.
- the natural physical drive to eat, prompted by the body’s need for fuel
- treating substances with heat to kill or slow the growth of pathogens
- elements found in foods that are used by the body
- compounds found in food that help regulate many body processes
- Snacking continuously while absorbed in another activity
- substances added to food to produce a desired effect.
- the psychological desire for food
19 Clues: waxy fatlike substance • concentrated form of energy • the psychological desire for food • essential for most body functions • elements found in foods that are used by the body • process by which your body takes in and uses food • the spreading of pathogens from one food to another • substances added to food to produce a desired effect. • ...
Nutrition 2024-11-06
Across
- - Type of carbohydrate that aids in digestion, found in fruits and vegetables.
- essential for growth and development
- Minerals are important for strong bones and teeth.
- - Substances that protect cells from damage caused by free radicals.
- - Unhealthy fats often found in processed foods.
- The process by which the body converts food into energy.
- - Essential nutrient for muscle growth and repair.
- - The study of food and how it affects health.
- - Foods that contain all parts of the grain, like oats and brown rice.
Down
- energy sources like bread
- - Type of fat beneficial for heart health, found in foods like avocados.
- -Important for immune function and found in crtius food
- - Inorganic elements needed for various body functions, like zinc and iron.
- Enery-rich nutrients that the body stores for later
- - Maintaining enough water the body.
- - The process by which the body breaks down food.
- - Units of energy provided by food.
- - Mineral necessary for carrying oxygen in the blood.
- important for building and repairing the body
19 Clues: energy sources like bread • - Units of energy provided by food. • essential for growth and development • - Maintaining enough water the body. • important for building and repairing the body • - The study of food and how it affects health. • - Unhealthy fats often found in processed foods. • - The process by which the body breaks down food. • ...
Nutrition 2025-11-17
Across
- Mineral that helps build strong bones and teeth
- The process of breaking down food so your body can use it
- The amount of food served or recommended to eat
- Nutrients like calcium and iron that help bones and blood
- Nutrient that helps protect organs and provides long-lasting energy
- Nutrients that help your body work properly and fight illness
- The most essential nutrient; keeps every body system working
- Simple carbohydrate found in sweets; too much can cause energy crashes
- Provide your body with its main source of energy
- Helps digestion and keeps you feeling full longer
- Substances in food that help your body grow, repair, and get energy
Down
- Mineral that helps your blood carry oxygen
- A measure of the energy you get from food
- Mineral found in salt; too much can raise blood pressure
- Nutrient needed to build and repair muscles and tissues
- The process your body uses to turn food into energy
- Eating a variety of foods from all food groups
- Fats found in foods like avocado, nuts, and olive oil
- Drinking enough fluids to keep your body working well
19 Clues: A measure of the energy you get from food • Mineral that helps your blood carry oxygen • Eating a variety of foods from all food groups • Mineral that helps build strong bones and teeth • The amount of food served or recommended to eat • Provide your body with its main source of energy • Helps digestion and keeps you feeling full longer • ...
Nutrition and Phtosynthesis 2021-11-21
Across
- Type of heterotrophic nutrition where organisms ingest food then digest it
- Organelle in which chlorophyll is found
- Structure in which water is transported from the roots to the leaves
- A tick and a dog is an example of this type of heterotrophic nutrition
- type of nutrition where an organism produces its own food
- A bi-product of photosynthesis
Down
- Type of heterotrophic nutrition where organisms digest dead matter outside of their bodies then absorb it
- Main product of photosynthesis
- Way in which organisms obtain or produce food
- Structure in which CO2 diffuses into the leaf
- They speed up the process of photosynthesis
- Another name for Autotrophs
- pigment responsible for absorbing light energy
13 Clues: Another name for Autotrophs • Main product of photosynthesis • A bi-product of photosynthesis • Organelle in which chlorophyll is found • They speed up the process of photosynthesis • Way in which organisms obtain or produce food • Structure in which CO2 diffuses into the leaf • pigment responsible for absorbing light energy • ...
Nutrition 2022-03-30
Across
- helps in growth
- food or provisions
- nutrient that gives instant energy
- the food necessary for growth, health, and good condition
- mineral which controls the functioning of thyroid
- organic compounds that people need in small quantities
- a substance needed by the body for growth
- in a good physical or mental condition
- contains no proteins but necessary in the food we consume
Down
- ___ helps to maintain a constant body
- efficient as food
- food and drink regarded as a source of strength
- a mineral needed for bones and teeth
- chemicals which make up protein molecules
- scientific name of vitamin good for eyesight
- the sum of food consumed by a person or other organism
- mineral required for healthy skin and nerves
- disease caused by deficiency of iron
- deficiency of vitamin c causes
- a substance needed by the body for growth
20 Clues: helps in growth • efficient as food • food or provisions • deficiency of vitamin c causes • nutrient that gives instant energy • a mineral needed for bones and teeth • disease caused by deficiency of iron • ___ helps to maintain a constant body • in a good physical or mental condition • chemicals which make up protein molecules • a substance needed by the body for growth • ...
Nutrition 2022-03-16
Across
- a benefit of the nutrients from eating fruit is improved _____________ quality.
- a food group you do not need to consume everyday
- an unhealthy dairy product
- the amount of fruit needed daily.
- food in the vegetable group
- benefit of b-vitamins
- benefit of eating protein
- A food in the grains group
- main nutrient found in grains
Down
- the amont of dairy you need each day
- a major nutrient you get from eating fruits
- extras provide no major ____________.
- foods that are higher in fat and sugar can usually be higher in _________ too
- vegetables are a main source of ____________.
- healthy serving size of dairy
- tomatoes are actually a _____________.
- a food in the fruits category
- provides calclium to build your bones
- vegan option for getting protein
19 Clues: benefit of b-vitamins • benefit of eating protein • an unhealthy dairy product • A food in the grains group • food in the vegetable group • healthy serving size of dairy • a food in the fruits category • main nutrient found in grains • vegan option for getting protein • the amount of fruit needed daily. • the amont of dairy you need each day • extras provide no major ____________. • ...
Nutrition 2022-05-26
Across
- a protein found in wheat, rye, and barley
- Acid a major component of fats that is used by the body for energy and tissue development
- substances that speed up chemical reactions in the body
- made up of what you eat and drink
- a condition that happens when you do not take in enough liquids to replace those that you lose
- the process the body uses to break down food into nutrients
- a waxy, fat-like substance that’s found in all cells of the body
- a type of simple carbohydrate
- A unit of energy in food
- high-density lipoproteins
Down
- minerals in body fluids
- one of the main types of nutrients
- Acids building blocks of proteins
- the process your body uses to get or make energy from the food you eat
- Index measures how a carbohydrate-containing food raises blood sugar
- Supplements a product you take to supplement your diet
- low-density lipoproteins
- a substance in plants
- Glucose also called blood sugar
19 Clues: a substance in plants • minerals in body fluids • low-density lipoproteins • A unit of energy in food • high-density lipoproteins • a type of simple carbohydrate • Glucose also called blood sugar • Acids building blocks of proteins • made up of what you eat and drink • one of the main types of nutrients • a protein found in wheat, rye, and barley • ...
Nutrition 2024-04-30
Across
- a long green veggie
- a smellie veggie
- a hairy fruit
- a fruit that makes u cry
- a round fruit
- a sour fruit
- a red fruit, don't eat the core!
- a veggie that looks like a tree
- a small brown veggie
Down
- a orange fruit
- a veggie that is hot
- has white on the inside
- a spud that's sweet
- a yellow fruit you peel
- a long green veggie
- a small and blue fruit
- a small red fruit
- a small green veggie
- a long orange veggie
- a small but sweet fruit
20 Clues: a sour fruit • a hairy fruit • a round fruit • a orange fruit • a smellie veggie • a small red fruit • a long green veggie • a spud that's sweet • a long green veggie • a veggie that is hot • a small green veggie • a long orange veggie • a small brown veggie • a small and blue fruit • has white on the inside • a yellow fruit you peel • a small but sweet fruit • a fruit that makes u cry • ...
Nutrition 2023-08-09
Across
- when a person is afraid of gaining weight, so they eat very little or not alot
- Process that occurs after digestion
- when our body breaks down the food we eat into smaller pieces
- when there is not enough hemoglobin in the blood
- when our body gets rid of the parts of the food that it can't use
- When there's too little magnesium in the blood
- when our muscles get weaker and smaller as we get older
- when there is too much fat in the blood
- are the tiny things our bodies need in small amounts to keep our organs working well and protect us from getting sick.Phytochemicals are natural compounds found in plants that can be like super helpers for our bodies
- when your body swells up alot because there is too much of fluid trapped in their tissues
- When there is too much of calcium in the blood
Down
- when a person's body has too much of extra fat
- are the big things our bodies need a lot of to help us grow and stay healthy.
- are natural compounds found in plants that can be like super helpers for our bodies
- When our bodies don't get the right kind of food or enough nutrients
- when the blood does not have enough albumin
- measurement of the energy we get from food
- Process of getting the right kind of food and water that our bodies need to grow
- small jobs our cells do to use the energy and nutrients we get from food to keep us alive and well
19 Clues: Process that occurs after digestion • when there is too much fat in the blood • measurement of the energy we get from food • when the blood does not have enough albumin • when a person's body has too much of extra fat • When there's too little magnesium in the blood • When there is too much of calcium in the blood • when there is not enough hemoglobin in the blood • ...
Nutrition 2024-11-15
Across
- energy needed to raise the temperature of 1 gram of water from 14.5 to 15.5 degrees Celsius
- Psychophysiological disorder characterized by an abnormal fear of becoming obese
- Examples are iron copper, magnesium
- Food that contains all of the essential amino acids
- Study of food and nourishment
- Store energy, insulate body tissue, and transports fat-soluble vitamins
- Found in snack foods and baked goods
- Basic units of all fats and oils
- Outline to show the groups of food that make up a good diet
- Episodic binge eating, followed by feeling of guilt, depression and self condemnation
Down
- Primary source of fuel (glucose) for energy
- Complex organic substances the body needs in small amounts
- Nutrient that contains nitrogen and helps the body grow, build, and repair tissue
- Building blocks of protein (20 different amino acids)
- Most important nutrient
- Hormone produced in the pancreas
- Indigestible component of plant material
- Power used to do work or to produce heat or light
- nutrient that is a source of energy, insulates and protects, carrier of fat-soluble vitamins
19 Clues: Most important nutrient • Study of food and nourishment • Hormone produced in the pancreas • Basic units of all fats and oils • Examples are iron copper, magnesium • Found in snack foods and baked goods • Indigestible component of plant material • Primary source of fuel (glucose) for energy • Power used to do work or to produce heat or light • ...
Nutrition 2025-09-02
Across
- A type of fat in your blood which is produced naturally by your body.
- muscle building and recovery
- High in energy just for it to crash afterwards
- A mineral that makes up salt
- A group of organic compounds which are essential for normal growth and nutrition
- A nutrients needed in large amounts and provides caloric energy
- Needed in small amounts and helps with body processes
- The product of a tree or other plant that contains seed and can be eaten as food
Down
- Solid at room temperature
- Part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- Its main role is energy for movement and your brain
- Makes up more than half our body weight
- Our body stored energy source
- A substance that we and animals eat for life and growth
- A mineral that makes our blood tastes like metal
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- A solid, naturally occurring inorganic substance.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- The body needs it to maintain strong bones and to carry out many important functions.
19 Clues: Solid at room temperature • muscle building and recovery • A mineral that makes up salt • Our body stored energy source • Makes up more than half our body weight • High in energy just for it to crash afterwards • A mineral that makes our blood tastes like metal • A solid, naturally occurring inorganic substance. • Its main role is energy for movement and your brain • ...
Nutrition 2025-10-13
Across
- an eating disorder that is more common in males than females
- organic compounds that include sugars and starches, and are a major energy source in one's diet
- fat-soluble vitamins
- nutrient found in bright-colored fruits
- eating disorder that involves regularly going on binges and then purging
- how many cup-equivalents from food in the dairy group are recommended for adults each day
- the amount of calories per gram for fats
- when calcium levels fall very low, bones can become weak and brittle
- distorted body image and major concern about weight gain
Down
- the body's most efficient source of energy
- the amount of calories per gram for carbohydrates and proteins
- important mineral found in all foods in the dairy group
- a measurement that takes into consideration height and weight
- an organic substance that is fat or water soluble, and is essential for normal growth and activity of the body
- about how much of your plate should be fruits and vegetables
- inorganic elements essential to nutrition of humans, animals, and plants
- the process by which the body breaks down substances and gets energy from food
- lack of this vitamin in ones diet can lead to scurvy
- an organic compound that is essential in the diet for growth and repair of tissue
- during a weight loss program, how many pounds should be lost per week (maximum)?
20 Clues: fat-soluble vitamins • nutrient found in bright-colored fruits • the amount of calories per gram for fats • the body's most efficient source of energy • lack of this vitamin in ones diet can lead to scurvy • important mineral found in all foods in the dairy group • distorted body image and major concern about weight gain • ...
Ben Crossword per7 Nutrition 2022-11-16
Across
- nutrition that contains amino acids
- sugar molecule
- fuels the body
- helps you make cell membranes and hormones
- H20
- is associated with healthy bones and teeth
- the part in many foods that cannot be digested
- micronutrient that helps metabolism
- substance that requires nutrition
- bone disease
- desire for a certain food
- found in foods that our bodies need
Down
- how fast your body breaks down food
- nutrition that contains fatty acids
- type of dietary fat
- when the body hasn't had enough food
- Mineral needed for the body to survive
- fats that are liquid at room temp
- has many nutrients inside
- energy content in food
- unsaturated fats from natural/industrial sources
21 Clues: H20 • bone disease • sugar molecule • fuels the body • type of dietary fat • energy content in food • has many nutrients inside • desire for a certain food • fats that are liquid at room temp • substance that requires nutrition • how fast your body breaks down food • nutrition that contains fatty acids • nutrition that contains amino acids • micronutrient that helps metabolism • ...
Nutrition 2020-04-27
Across
- The wave of coordinated contraction and relaxion of smooth muscles in the gut
- Type of heterotrophy. Feeds on dead or decaying matter
- Type of autotrophy. Food is made via chemical reactions
- Modified upper premolar and lower molar teeth that are sharp and scissor like. Used to tear flesh and bone
- Makes their own organic food from simple inorganic raw materials
- Consumes complex organic molecules
- Type of tissue in the gut that contains two layers: circular and longitudinal
- Getting rid of undigested food via faeces
- Taking in food
- Innermost layer of the gut and lines it. Secretes mucus and absorbs nutrients for food
Down
- Type of heterotrophy. Obtains nutrition from another living organism which becomes its host
- Type of autotrophy. Makes own food via photosynthesis
- Exclusively eat meat
- Main constituent of cell wall material and is made of many glucose polymers
- Animals that have very highly modified oesophagus, with 4 chambers
- Type of heterotrophy. Form of nutrition adopted by most animals. They ingest then digest food and absorb molecules.
- Exclusively eat plant matter
- Connective tissue containing blood and nymph vessels to take away absorbed production of digestion
- Outermost layer of the human gut
19 Clues: Taking in food • Exclusively eat meat • Exclusively eat plant matter • Outermost layer of the human gut • Consumes complex organic molecules • Getting rid of undigested food via faeces • Type of autotrophy. Makes own food via photosynthesis • Type of heterotrophy. Feeds on dead or decaying matter • Type of autotrophy. Food is made via chemical reactions • ...
Nutrition 2021-04-28
Across
- moving your body walking running
- thinning of bones leaving them fragile
- material in the sebaceous glands that lubricate the skin
- vitamins and minerals needed for proper body function
- diets promises quick weight loss
- three basic food groups
- required for energy and maintaining nerve and muscle movement
Down
- essential nutrient no person can live without
- essential for enzymes and for the immune system
- protects many tissues of the body
- organic acids that form the building blocks of protein
- helps brighten and repair
- chains of amino acid molecules
- fat play an important role in skins health by aiding and healing
- water soluble vitamin
- break down basic chemical sugars
- third group of macronutrients used as energy
- required in small quantity but they are necessary for life
- antioxidant that aids in the functioning repair
- biological catalysts made of protein and vitamins
20 Clues: water soluble vitamin • three basic food groups • helps brighten and repair • chains of amino acid molecules • moving your body walking running • break down basic chemical sugars • diets promises quick weight loss • protects many tissues of the body • thinning of bones leaving them fragile • third group of macronutrients used as energy • ...
Nutrition 2021-04-28
Across
- biological catalysts made of protein and vitamins
- helps brighten and repair
- water soluble vitamin
- protects many tissues of the body
- material in the sebaceous glands that lubricate the skin
- break down basic chemical sugars
- organic acids that form the building blocks of protein
- chains of amino acid molecules
- fat play an important role in skins health by aiding and healing
- required in small quantity but they are necessary for life
- essential nutrient no person can live without
Down
- three basic food groups
- diets promises quick weight loss
- essential for enzymes and for the immune system
- vitamins and minerals needed for proper body function
- thinning of bones leaving them fragile
- antioxidant that aids in the functioning repair
- required for energy and maintaining nerve and muscle movement
- moving your body walking running
- third group of macronutrients used as energy
20 Clues: water soluble vitamin • three basic food groups • helps brighten and repair • chains of amino acid molecules • diets promises quick weight loss • break down basic chemical sugars • moving your body walking running • protects many tissues of the body • thinning of bones leaving them fragile • third group of macronutrients used as energy • ...
Nutrition 2021-04-28
Across
- biological catalysts made of protein and vitamins
- helps brighten and repair
- water soluble vitamin
- protects many tissues of the body
- material in the sebaceous glands that lubricate the skin
- break down basic chemical sugars
- organic acids that form the building blocks of protein
- chains of amino acid molecules
- fat play an important role in skins health by aiding and healing
- required in small quantity but they are necessary for life
- essential nutrient no person can live without
Down
- three basic food groups
- diets promises quick weight loss
- essential for enzymes and for the immune system
- vitamins and minerals needed for proper body function
- thinning of bones leaving them fragile
- antioxidant that aids in the functioning repair
- required for energy and maintaining nerve and muscle movement
- moving your body walking running
- third group of macronutrients used as energy
20 Clues: water soluble vitamin • three basic food groups • helps brighten and repair • chains of amino acid molecules • diets promises quick weight loss • break down basic chemical sugars • moving your body walking running • protects many tissues of the body • thinning of bones leaving them fragile • third group of macronutrients used as energy • ...
Nutrition 2021-11-01
Across
- What you get from food & burn to exercise.
- Another name for chicken and turkey.
- Must have this to make a sandwich.
- Dairy product melted on pizza.
- Dairy product blended with fruit.
- Protein from an ocean animal with good oils
- 8 or more glasses are needed each day.
- Plant protein w/high fiber(think burritos)
- Got ...?
- Another name for cake, cookies, or pie.
- Meat and nuts are in this food group.
Down
- Fruits, vegetables and grains are all...
- Good kinds of fat found in nuts.
- Peas and carrots are in this food group.
- Carbohydrate served with sauce.
- Grain that originates out of Asia.
- Where's the ...?
- Apples and pears are in this food group.
- Breakfast protein you pour milk over.
19 Clues: Got ...? • Where's the ...? • Dairy product melted on pizza. • Carbohydrate served with sauce. • Good kinds of fat found in nuts. • Dairy product blended with fruit. • Grain that originates out of Asia. • Must have this to make a sandwich. • Another name for chicken and turkey. • Breakfast protein you pour milk over. • Meat and nuts are in this food group. • ...
Nutrition 2022-01-20
Across
- Provides energy for the body
- is a desire, rather than a need to eat
- Process by which the body takes in food.
- Nutritional compounds our bodies need in large quantities for daily functioning.
- need for healthy bone & teeth
- Illness, activity / Kidney /Death
- measures the energy value of food.
- substances in food that your body needs to .
- (Healthy) tightly packed and moves through blood stream (high density lipoprotein)
Down
- maintains fluid/electrolytes balance
- Help to build and maintain cells
- (GOOD)liquid at room temp (oils)
- Protects organs, insulates, transport of vitamins
- complex carb that helps move waste
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- (Lousy) – Loosely packed and builds up in arteries (Low density liporotein)
- fat (BAD) natural or created
- (unlearned) protects from starvation
- solid at room temp/ come from animals
19 Clues: Provides energy for the body • fat (BAD) natural or created • need for healthy bone & teeth • Help to build and maintain cells • (GOOD)liquid at room temp (oils) • Illness, activity / Kidney /Death • complex carb that helps move waste • measures the energy value of food. • maintains fluid/electrolytes balance • (unlearned) protects from starvation • ...
Nutrition 2022-01-20
Across
- steak/chicken/ and meats
- Natural
- Nutritional compound
- Found in blood stream
- Where glucose is stored
- Nourishment
- Loosely packed
- Lacking water
- Healthy and tightly packed
- energy
Down
- desire for food
- Maintains fluids
- Good for bones and teeth
- Solid at room temp
- Provides energy for body
- Good fat
- A simple sugar
- what your body needs to grow
- need for food
19 Clues: energy • Natural • Good fat • Nourishment • need for food • Lacking water • A simple sugar • Loosely packed • desire for food • Maintains fluids • Solid at room temp • Nutritional compound • Found in blood stream • Where glucose is stored • steak/chicken/ and meats • Good for bones and teeth • Provides energy for body • Healthy and tightly packed • what your body needs to grow
Nutrition 2011-11-08
Across
- needed in small amounts to help control many body functions
- a very serious eating disorder
- the study of how our bodies use food to maintain health
- how you feel about yourself
- too little water in your body
- a healthier way to cook meat
- one of the six essential nutrients that provides energy to be active
- a food guidance system to help you choose what and how much to eat
- the process of turning nutrients into usuable energy
- the number of food groups in myplate
- a mineral essential to good bone health
Down
- provides information about serving size, calories, and quantity of nutrients
- fats that are liquid at room temperature
- an example of an empty calorie food often consumed by teens
- meat, beans, eggs, and nuts are all considered part of this group
- have of the grains we eat should be...
- the energy value of food
- the most important meal of the day
- provides 9 calories per gram; needed by body in small amounts
19 Clues: the energy value of food • how you feel about yourself • a healthier way to cook meat • too little water in your body • a very serious eating disorder • the most important meal of the day • the number of food groups in myplate • have of the grains we eat should be... • a mineral essential to good bone health • fats that are liquid at room temperature • ...
Nutrition 2023-12-17
Across
- hard deposits of bile
- relaxation of muscles
- nutrients for pregnant women
- a diseases caused by raw meat and eggs
- chemical energy in foods
- fluid made and released
- measurement
- break down protein
- absorbs water
- two this is the lowest temp food should be stored at.
- caused by manufacturer
Down
- used to put out a fire
- where baby grows
- milk when breastfeeding
- can cause illness
- vitamins and minerals
- thick fluid for digested foods
- controls food and how much you ear
- a young child
- measurement
20 Clues: measurement • measurement • a young child • absorbs water • where baby grows • can cause illness • break down protein • hard deposits of bile • relaxation of muscles • vitamins and minerals • used to put out a fire • caused by manufacturer • milk when breastfeeding • fluid made and released • chemical energy in foods • nutrients for pregnant women • thick fluid for digested foods • ...
Nutrition 2024-02-19
Across
- ex: brown rice, whole wheat bread
- ex: B1, B12, Folic Acid
- Hormone related to diabetes
- energy producers
- contains all amino acids and must come from animal sources
- an eating disorder identified by self induced starvation
- ex: corn oil, canola oil
- a form of heat used for energy
- bad cholesterol
- Help form bones, teeth, and blood cells
- good cholesterol
Down
- tends to increase cholesterol
- essential part of every cell, the largest portion of muscle tissue, and the only source of nitrogen to build new tissue
- helps keep your bodys fluid in balance
- the ability to use energy at a higher rate when your body
- a pattern of binging food followed by "purging"
- a chain of fatty acids
- when vitamins and minerals are added after some nutrients are removed during processing
- Recommended daily allowance
19 Clues: bad cholesterol • energy producers • good cholesterol • a chain of fatty acids • ex: B1, B12, Folic Acid • ex: corn oil, canola oil • Hormone related to diabetes • Recommended daily allowance • tends to increase cholesterol • a form of heat used for energy • ex: brown rice, whole wheat bread • helps keep your bodys fluid in balance • Help form bones, teeth, and blood cells • ...
Nutrition 2024-03-19
Across
- What nutrient helps your muscles and cells grow and repair?
- What is the most popular food dye color?
- What are the chemical compounds in food that are used by the body to function properly and maintain health?
- What nutrient is your body’s main source of energy and fuels your muscles?
- What are the building blocks of proteins?
- What is the most nutritious vegetable?
- What mineral do dairy foods contain that helps build strong bones and teeth?
- What nutrient protects your organs, keeps you warm and moves vitamins through your body?
- Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
- True or false: Brown eggs contain more protein than white eggs.
Down
- which nutrient is found in whole grains and keeps you feeling full?
- The process by which your body breaks down food after you eat is called ____
- What is the most commonly consumed fruit in the world?
- When the tissues in your body lose too much water, this is called_______?
- which neurotransmitter is produced in the gut?
- About 60% of your body weight is made of...
- What is the yellow/orange pigmentation found in fruits and vegetables?
- What is the unit of energy found in foods called?
- True or false: Dark green vegetables contain more nutrients than light green vegetables.
19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...
Nutrition 2022-12-12
Across
- a condition in which the body's immune system reacts to substances in some foods
- the spreading of pathogens from one food to another
- a negative reaction to food that doesn't involve the immune system
- natural physical drive to eat, prompted by the body's need for food
- a waxy, fatlike substance
- compounds found in food that help regulate many body processes
- a high ratio of nutrients to calories
- psychological desire for food
- starches and sugars found in foods, which provide your body's main source of energy
- a condition in which the bones become fragile and break easily
- the process by which your body takes in and uses food
Down
- food poisoning
- substances added to a food to produce a desired effect
- a unit of heat used to measure the energy your body uses and the energy it receives from food
- elements found in food that are used by the body
- treating a substance with heat to kill or slow the growth of pathogens
- a tough complex carbohydrate that the body cannot digest
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- nutrients the body uses and maintain its cells and tissues
19 Clues: food poisoning • a waxy, fatlike substance • psychological desire for food • a high ratio of nutrients to calories • elements found in food that are used by the body • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • ...
Nutrition 2023-09-18
Across
- Carries oxygen to the blood
- Needed in large amounts
- Proteins missing one or more essential amino acids
- Needed for bone health
- Proteins with all essential amino acids
- Needed in small amounts
- In starchy foods, provides energy for the body
- Can cause a spike in blood sugar
- Vitamins that are fat soluble
Down
- Can be dangerous for people with hypertsension, Salt
- Your body telling you it needs nutrients
- Takes longer for the body to break down
- The desire for food
- Form body cells, protects nerves,keeps body warm
- Builds muscles and repairs tissues
- Compounds that help regulate vital body processes
- Tough, stringy parts of food,type of carbs humans cant digest
- Helps prevent birth defects
- Made with added hydrogen
19 Clues: The desire for food • Needed for bone health • Needed in large amounts • Needed in small amounts • Made with added hydrogen • Carries oxygen to the blood • Helps prevent birth defects • Vitamins that are fat soluble • Can cause a spike in blood sugar • Builds muscles and repairs tissues • Takes longer for the body to break down • Proteins with all essential amino acids • ...
nutrition 2023-09-18
Across
- your body's way of telling you it needs nutrients.
- provide the most calories per gram of all the nutrients.
- this vitamin helps birth defect.
- Proteins containing all the essential amino acids; found only in soy and animal foods.
- stuff in your food that help you grow.
- compounds that help regulate many vital body processes, including the digestion, absorption.
- Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
- a form of complex carbohydrates from plants that humans cannot digest.
- nutrient needed to build cells and tissues.
- should be carefully restricted by people with hypertension.
Down
- a learned desire for food that is based on emotional and other factors rather than nutritional need.
- taking food and using it as energy.
- are sugars and starches in foods.
- helps make red blood cells and carries oxygen in the blood.
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
- vitamins that are fat soluble.
- are made when hydrogen is added to vegetable oils.
- are needed for healthy bones and teeth.
- take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.
19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...
ASL 2 Healthy Living 2020-02-24
Across
- FAT
- STEROIDS
- WATER
- ASKFORHELP
- EATRIGHT
- EATINGDISORDER
- GOODHABITS
- MENTALHEALTH
- DRUGS
- QUIT
- DAIRY
- NUTRITION
- LAZY
- COUNSELING
- ALCOHOL
- OVERSLEEP
- VEGAN
Down
- FRIEDFOOD
- EXERCISE
- FRUIT
- SLEEPSCHEDULE
- AEROBICS
- DIET
- YOGA
- FOODALLERGY
- TREATMENT
- HEALTH
- SLEEP
- TOSSANDTURN
- STAYHEALTHYHOW
- PROTEIN
- VEGETARIAN
- BADCHOICES
- WORNOUT
- JUNKFOOD
- VEGETABLE
- GRAIN
- SODA
- SERVING
39 Clues: FAT • DIET • YOGA • QUIT • LAZY • SODA • FRUIT • WATER • SLEEP • DRUGS • DAIRY • GRAIN • VEGAN • HEALTH • PROTEIN • WORNOUT • SERVING • ALCOHOL • EXERCISE • STEROIDS • AEROBICS • EATRIGHT • JUNKFOOD • FRIEDFOOD • TREATMENT • NUTRITION • VEGETABLE • OVERSLEEP • ASKFORHELP • GOODHABITS • VEGETARIAN • BADCHOICES • COUNSELING • FOODALLERGY • TOSSANDTURN • MENTALHEALTH • SLEEPSCHEDULE • STAYHEALTHYHOW • EATINGDISORDER
Nutrition 2016-05-04
Across
- is essential to life but has no nutritional value
- work with vitamins to regulate body processes
- the body's most basic type of fuel
- too little fluid in the tissues of the body
- the desire for food
- nothing by mouth
- substances in food and fluids that the body uses to grow and repair itself
- chemicals hat regulate body processes
Down
- supply us with glucose
- nutrients transferred from the digestive tract to the bloodstream
- loss of appetite
- conversion of nutrients into energy in the cells
- the intake of food
- the amount of energy a food supplies
- breaking down food into simple elements
- the building blocks of the body's cells
- too much fluid in the tissues of the body
- provide energy
18 Clues: provide energy • loss of appetite • nothing by mouth • the intake of food • the desire for food • supply us with glucose • the body's most basic type of fuel • the amount of energy a food supplies • chemicals hat regulate body processes • breaking down food into simple elements • the building blocks of the body's cells • too much fluid in the tissues of the body • ...
Nutrition 2020-11-22
Across
- organic compound, obtained in meat, egss and etc
- it's found in teeth and bones
- excessive loss of water from body
- helps regulate body's sugar
- natural energy source
- Arch body again to assess body energies
- protein in wheat initially needed to support muscle
- essential for body but certain amount
- fatty cell constituent
Down
- term that expresses the energy values of food
- human fuel to function
- refers to vitamins and minerals
- needed in larger quantities that provide us with energy
- basic protein constituent
- essential for growth and come in many range.
- type of intolerance, sugar in milk
- vitamins' partner
- mineral source
18 Clues: mineral source • vitamins' partner • natural energy source • human fuel to function • fatty cell constituent • basic protein constituent • helps regulate body's sugar • it's found in teeth and bones • refers to vitamins and minerals • excessive loss of water from body • type of intolerance, sugar in milk • essential for body but certain amount • ...
Nutrition 2021-09-03
Across
- nutrients that promote growth and energy
- contributes to healthy blood
- essential to every body function
- helps build strong teeth and bones
- A important for good vision and skin
- the study of nutrients
- carbohydrates that are starches
- C helps heal wounds and fight infections
- body's main source of energy
- unit of heat that measures the energy in food
Down
- B helps produce energy
- acid helps your body form and maintain new cells
- helps maintain body fluid balance
- help regulate body functions
- fats increases health problems
- substances the body needs to function
- help your body work properly
- build and repairs cells
- carbohydrates that are sugars
- helps to carry waste out of the body
20 Clues: B helps produce energy • the study of nutrients • build and repairs cells • contributes to healthy blood • help regulate body functions • help your body work properly • body's main source of energy • carbohydrates that are sugars • fats increases health problems • carbohydrates that are starches • essential to every body function • helps maintain body fluid balance • ...
Nutrition 2016-11-03
Across
- substance that is needed to help regulate body functions
- material that your body cannot digest
- discomfort when hungry
- starches & sugars give the body most of its energy
- when you have a desire to eat
- saturated animal fats & contain a waxy substance
- having the best level of health
Down
- elements for strong bones & teeth,healthy blood,& regular wastes
- important nutrient that provides energy
- acid building blocks of protein
- in food and is important for body's growth and maintenance
- calories derived from food containing no nutrients
- grain foods that contain entire edible grain
- a mineral that helps regulate the amount of fluid in our bodies
- nutrient that is needed to build,repair,& maintain body cells & tissue
- bones lose their mineral content
- condition when the body cannot control blood sugar
- a unit that measures energy used to supply energy for the body
18 Clues: discomfort when hungry • when you have a desire to eat • acid building blocks of protein • having the best level of health • bones lose their mineral content • material that your body cannot digest • important nutrient that provides energy • grain foods that contain entire edible grain • saturated animal fats & contain a waxy substance • ...
Nutrition 2023-05-11
Across
- additives freshness, taste, texture, or appearance.
- guidelinesprovides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.
- The amount of energy in an item of food or drink is measured in calories.
- a substance that provides nourishment essential for growth and the maintenance of life.
- protein, vitamins, and minerals"
- sugar molecules.
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a natural desire to satisfy a bodily need, especially for food
- allergy an immune system reaction that occurs soon after eating a certain food.
- food to support its life
- contaminationthe process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
Down
- intoleranceA food intolerance, or a food sensitivity occurs when a person has difficulty digesting a particular food.
- made up of building blocks called amino acids
- type of carbohydrate that the body can't digest.
- a waxy, fat-like substance made by your liver.
- the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
- when people experience severe food insecurity
- borne illness Foodborne illness is caused by consuming contaminated foods or beverages.
- plate a personalized food plan based on your age, height, weight, and physical activity level.
- a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D
- a solid inorganic substance of natural occurrence.x
21 Clues: sugar molecules. • food to support its life • protein, vitamins, and minerals" • made up of building blocks called amino acids • when people experience severe food insecurity • a waxy, fat-like substance made by your liver. • type of carbohydrate that the body can't digest. • additives freshness, taste, texture, or appearance. • ...
Nutrition 2023-05-11
Across
- additives freshness, taste, texture, or appearance.
- guidelinesprovides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.
- The amount of energy in an item of food or drink is measured in calories.
- a substance that provides nourishment essential for growth and the maintenance of life.
- protein, vitamins, and minerals"
- sugar molecules.
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a natural desire to satisfy a bodily need, especially for food
- allergy an immune system reaction that occurs soon after eating a certain food.
- food to support its life
- contaminationthe process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
Down
- intoleranceA food intolerance, or a food sensitivity occurs when a person has difficulty digesting a particular food.
- made up of building blocks called amino acids
- type of carbohydrate that the body can't digest.
- a waxy, fat-like substance made by your liver.
- the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
- when people experience severe food insecurity
- borne illness Foodborne illness is caused by consuming contaminated foods or beverages.
- plate a personalized food plan based on your age, height, weight, and physical activity level.
- a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D
- a solid inorganic substance of natural occurrence.x
21 Clues: sugar molecules. • food to support its life • protein, vitamins, and minerals" • made up of building blocks called amino acids • when people experience severe food insecurity • a waxy, fat-like substance made by your liver. • type of carbohydrate that the body can't digest. • additives freshness, taste, texture, or appearance. • ...
Nutrition 2024-03-27
Across
- What are the foods you eat on a regular basis called?
- A healthy diet is really all about ____________.
- Which major food group is a high source of calcium?
- Carbs, fats and proteins are all ___________.
- What do we get our energy from?
- What is it called when someone is not properly nourishing their body?
- the process of providing or obtaining the food necessary for health and growth
- If we do not get enough of these in our daily diet, sometimes we supplement by taking a daily __________.
- Chicken, beef, turkey and pork are all excellent sources of what?
- Although some people do not always like to eat their leafy greens, it is important to get your daily serving of ________.
- What pushes food through your body?
Down
- A healthy outlook on food is to eat things in ___________.
- What liquid do we all need to survive?
- Carbs is the abbreviated word for ___________.
- How many groups do nutrients get split into?
- Proper nutrition helps keep energy levels up and protects against many age-related illnesses and diseases like ___________ disease, cancer, and diabetes.
- What type of nutrient do we need, but do not need to eat rocks to get it?
- Calories are a measurement of __________?
18 Clues: What do we get our energy from? • What pushes food through your body? • What liquid do we all need to survive? • Calories are a measurement of __________? • How many groups do nutrients get split into? • Carbs, fats and proteins are all ___________. • Carbs is the abbreviated word for ___________. • A healthy diet is really all about ____________. • ...
Nutrition 2025-02-24
Across
- A source of protein often paired with beans to make a complete protein. (4 letters)
- term for a person who chooses to only eat plant products
- amount of calories in a gram of fat
- The largest section on MyPlate, which includes whole grains and refined grains. (6 letters)
- calcium, phosphorous, iron, copper and sodium are examples of this nutrient
- amount of calories in both a gram of protein and carbohydrates
- Omega-3 and Omega-6 are examples of this essential fat that the body cannot make
- complex disorder involving an excessive amount of body fat
- The type of fat that is solid at room temperature and should be limited in a healthy diet. (9 letters)
Down
- not a nutrient, but is necessary for healthy body functions, especially in your gastro-intestinal tract
- nutrients that can be water or fat soluble and provide no energy but are essential for regulating body functions
- A combination of two plant-based proteins that provide all essential amino acids. (13 letters)
- The nutrient that provides the body with energy and is found in oils and butter. (3 letters)
- This macronutrient is made of amino acids and helps build muscles. (7 letters)
- The category on MyPlate that includes apples and bananas. (6 letters)
- The healthiest type of fat, found in olive oil and avocados. (14 letters)
- This mineral, found in dairy, helps build strong bones. (7 letters)
- An essential fatty acid that is good for heart health, found in fish and flaxseeds. (10 letters, 2 words)
18 Clues: amount of calories in a gram of fat • term for a person who chooses to only eat plant products • complex disorder involving an excessive amount of body fat • amount of calories in both a gram of protein and carbohydrates • This mineral, found in dairy, helps build strong bones. (7 letters) • The category on MyPlate that includes apples and bananas. (6 letters) • ...
Nutrition 2025-10-21
Across
- A good source of carbohydrates
- carbohydrates are starches
- soluble vitamins dissolve in water
- Is a tough complex carbohydrates that the body cannot digest
- soluble vitamins stored in body liver/fatty tissues Water soluble vitamins dissolve in water
- Is essential for most body functions
- Compounds found in food that help regulate many body processes
- a low self image that causes a person to purge.
- Main source of energy
- Fats come from meat and dairy produce sources
Down
- Carbohydrates main source. Fruit
- Overeating an addiction to food
- A waxy, fat-like substance
- soluble vitamins stored in body liver/fatty tissues
- Are nutrients the body uses and maintain its cells and tissues
- Fats come from plant sources
- Having an excess of body fat
- Fat increase your risk for heart disease and are omega six fatty acids
- fats increase your risk for. heart disease
- Elements found in food that are used by the body
- Should be limited but they perform vital.
21 Clues: Main source of energy • A waxy, fat-like substance • carbohydrates are starches • Fats come from plant sources • Having an excess of body fat • A good source of carbohydrates • Carbohydrates main source. Fruit • Overeating an addiction to food • soluble vitamins dissolve in water • Is essential for most body functions • Should be limited but they perform vital. • ...
health and medicine 2022-11-12
15 Clues: 2. pulse • 15.cough • 12. Faint • 5. Surgery • 3. Disabled • 7. hospital • 9. exercise • 10. symptom • 14. obesity • 1. diagnosis • 4. nutrition • 8. addiction • 11. supplement • 6. prescription • 13. sore throat
NUTRITION 2016-08-31
Across
- WATER IS AN EXAMPLE OF THIS
- PRODUCES BILE TO AID IN DIGESTION AND ABSORPTION
- NEEDED BY THE BODY IN LIMITED AMOUNTS
- ASSOCIATED WITH BINGING AND PURGING
- SLOWS OR PREVENTS OXIDATION
- IMBALANCE IN FOOD INTAKE AND BODY'S NEEDS
- PROCESS OF CHANGING FOOD TO MEET ENERGY NEEDS
- SOLUBLE VITAMINS EXCESSIVE INTAKE CAN CAUSE TOXICITY
- CRUCIAL IN CHEMICAL REACTIONS IN THE BODY
Down
- IMPROVES CARDIAC FUNCTION BY LOWERING CHOLESTEROL
- A MAJOR SUPPLIER OF ENERGY TO THE BODY
- SOLUBLE VITAMINS EXCRETED BY THE URINE
- SECRETES SODIUM BICARBONATE AND ENZYMES
- MUST HAVE FOR TISSUE GROWTH, ENERGY PRODUCTION
- TOTAL INTAKE SHOULD BE 25%-35% OF CALORIE INTAKE/DAY
- GLANDS RELEASES AMYLASE TO DIGEST STARCHES
- A PROTEIN RESPONSIBLE FOR OXYGEN TRANSPORT
- WEIGHT LOSS AND LOSS OF MUSCLE MASS
18 Clues: WATER IS AN EXAMPLE OF THIS • SLOWS OR PREVENTS OXIDATION • ASSOCIATED WITH BINGING AND PURGING • WEIGHT LOSS AND LOSS OF MUSCLE MASS • NEEDED BY THE BODY IN LIMITED AMOUNTS • A MAJOR SUPPLIER OF ENERGY TO THE BODY • SOLUBLE VITAMINS EXCRETED BY THE URINE • SECRETES SODIUM BICARBONATE AND ENZYMES • IMBALANCE IN FOOD INTAKE AND BODY'S NEEDS • ...
NUTRITION 2020-03-20
Across
- / A fruit that is high in vitamin C
- Large marsupial
- / A substance used by an organism in order to survive, grow and reproduce.
- / Type of berry that is low in fat, protein and carbohydrates.
- / Important for fighting off sickness and disease.. Heals wounds and keeps your skin and muscles healthy. Can be found in foods such as citrus fruits, broccoli and strawberries.
- / not healthy, high in carbohydrates and low in protein.
- / Low in fat and carbs. Contains vitamin A and is a good source of protein.
- Man's best friend
Down
- / High in fat and low in carbohydrates. Sufficient amount of protein.
- / A nutrient that is found in many foods such as red meat, poultry and seafood and your body uses it to build and repair tissues.
- / A nutrient that provides your body with energy and it gets broken down into glucose after digestion.
- / Very low in carbohydrates and has a sufficient amount of protein.
- Likes to chase mice
- / Green, healthy, low in carbohydrates and protein.
- Flying mammal
- Has a trunk
- / Needed for health and to maintain strong bones, found in sunlight and is fat-soluble.
- / Store energy and is a synonym for 'fats'.
18 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • / A fruit that is high in vitamin C • / Store energy and is a synonym for 'fats'. • / Green, healthy, low in carbohydrates and protein. • / not healthy, high in carbohydrates and low in protein. • / Type of berry that is low in fat, protein and carbohydrates. • ...
Nutrition 2023-05-17
Across
- The rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
- A metabolic state that occurs when your body burns fat
- the strength and vitality required for sustained physical or mental activity.
- three related compounds (acetone, acetoacetic acid, beta-hydroxybutyric acid) produced during the metabolism of fats.
- When your under your weight range
- When someone spends six or more hours per day lying down or sitting
- The fat just under your skin
- A method for estimating body composition, in particular body fat and muscle mass.
- A value derived from the mass and height of a person
Down
- a measure of the calorie content of food relative to its weight or volume
- The total number of calories burned when your body is completely at rest
- If your BMI is 18.5 to 24.9,
- When you are very overweight
- The number of calories you burn as your body performs basic life sustaining function
- The amount of energy it takes for your body to digest, absorb, and metabolism
- Used to describe the percentages of fat, bone and muscle in human bodies.
- A technique to estimate how much fat is on the body
- When you weigh over your average weight range
18 Clues: If your BMI is 18.5 to 24.9, • When you are very overweight • The fat just under your skin • When your under your weight range • When you weigh over your average weight range • A technique to estimate how much fat is on the body • A value derived from the mass and height of a person • A metabolic state that occurs when your body burns fat • ...
Nutrition 2021-10-22
Across
- Vitamins are ____ to other nutrients
- Vitamin E protects cells from damage by oxygen
- An example of a simple sugar
- This is needed for a healthy digestive track
- Fats transports these
- Works with calcium to build strong bones and teeth
- High levels of this are linked to heart disease
- Dried fruits are a source of this
- Nutrient needed for healthy skin and insulation
- Part of all the cells in our body
Down
- Builds and repairs cells
- Body's main source of energy
- Extra vitamins are stored here
- There are nine of these amino acids
- Most abundant mineral in our body
- meat with the lowest amount of saturated fat
- Fats that are solid at room temperature
- Nutrients work together as a ____
18 Clues: Fats transports these • Builds and repairs cells • Body's main source of energy • An example of a simple sugar • Extra vitamins are stored here • Most abundant mineral in our body • Dried fruits are a source of this • Nutrients work together as a ____ • Part of all the cells in our body • There are nine of these amino acids • Vitamins are ____ to other nutrients • ...
nutrition 2022-10-14
Across
- process of obtaining the food necessary for health and growth
- fatty acids which the body cannot make itself
- sweet food containing seeds like apples
- organic compounds needed for growth and nutrition
- plans sold as the best and fastest approach to losing weight
- large group of organic compounds occurring in food
- physical activity
- a person's mental or physical condition
Down
- wheat or any other cultivated cereal crop used as food
- edible plants such as carrots and corn
- clear liquid you drink
- essential part of all living organisms
- restricting certain foods
- info about the food on the back of it
- desire to eat
- containing milk
- nutrient that is needed in small amounts to keep the body healthy
- calculated weight group
18 Clues: desire to eat • containing milk • physical activity • clear liquid you drink • calculated weight group • restricting certain foods • info about the food on the back of it • edible plants such as carrots and corn • essential part of all living organisms • sweet food containing seeds like apples • a person's mental or physical condition • ...
Nutrition 2022-02-10
Across
- dissolves and transports materials
- it helps push food through the digestive attract
- a person who specializes an interest in food and health
- influences muscle contraction and nerve action
- important in building body parts
- important in protein digestion
- builds and repairs body tissue also a source of energy
Down
- an indigestible fiber found in the plant cell walls
- source of energy for life activities
- important in fluid balance
- A natural substance found in small quantities in food
- and oils- provides energy for life activities
- the energy content of food that measures heat units
- makes up thyroid hormones
- makes up part of hemoglobin
- it makes up bones and teeth
- balanced diet- it is made up of a variety of foods that supply the body with the proper amounts of necessary nutrients and energy.
- important in structure of bone
18 Clues: makes up thyroid hormones • important in fluid balance • makes up part of hemoglobin • it makes up bones and teeth • important in protein digestion • important in structure of bone • important in building body parts • dissolves and transports materials • source of energy for life activities • and oils- provides energy for life activities • ...
health and medicine 2022-11-12
15 Clues: 2. pulse • 15.cough • 12. Faint • 5. Surgery • 3. Disabled • 7. hospital • 9. exercise • 10. symptom • 14. obesity • 1. diagnosis • 4. nutrition • 8. addiction • 11. supplement • 6. prescription • 13. sore throat
nutrition crossword 2021-10-18
Across
- can be found in fruits and vegetables
- The body uses this as fuel
- needed for enzyme activity
- used to measure energy your body uses
- this substance can be good and bad for you
- a persons habit of eating
- maintain body cell and tissue
- if you eat to much of this your blood pressure may be high
Down
- concentrated source of energy
- sometimes known as blood sugar
- breaks down food into nutrition
- a guide to good health
- your body can't digest this
- helps build strong teeth and bone
- the forgotten nutrition
- Bananas contain a lot of this
- storage form of energy
- if this is to low you can have low oxygen
18 Clues: a guide to good health • storage form of energy • the forgotten nutrition • a persons habit of eating • The body uses this as fuel • needed for enzyme activity • your body can't digest this • concentrated source of energy • Bananas contain a lot of this • maintain body cell and tissue • sometimes known as blood sugar • breaks down food into nutrition • ...
Nutrition 2021-01-06
Across
- spreading of bacteria or other pathogens from one food to another
- calcium, phosphorous, magnesium, and iron are examples of these
- protects you from starvation
- a useful tool for making healthful food and activity choices
- units of heat that measure the energy used by the body
- may be used to enhance a food's flavor, color, or lengthen its storage life
- found in vegetables, fruits, and whole grains
- also known as food poisoning
- a process by which the body takes in and uses food
- a desire to eat
Down
- when the body's immune system reacts to substances in foods
- treating a substance with heat to destroy or slow the growth of pathogens
- a negative reaction to a food that is caused by a metabolic problem
- made of long chains of substances called amino acids
- made up of carbon, oxygen, and hydrogen and is the body's preferred source of energy
- substances in food
- helps regulate many vital body processes like digestion, absorption, and metabolism of nutrients
- a type of fat
18 Clues: a type of fat • a desire to eat • substances in food • protects you from starvation • also known as food poisoning • found in vegetables, fruits, and whole grains • a process by which the body takes in and uses food • made of long chains of substances called amino acids • units of heat that measure the energy used by the body • ...
Nutrition 2023-04-04
Across
- The primary function of __________ is to regulate various metabolic reactions.
- A vitamin that can dissolve in fats and oils.
- The primary function is to provide energy for the body.
- A waxy, fat-like substance made by your liver.
- These are found only in plants - especially vegetables, grains, and legumes.
- Build and maintain bones and teeth, form enzymes and hormones, aid in muscle contractions, and regulate the body's water.
- Provides essential fatty acids that your body needs.
- 9 of these come through food.
- Average daily level of intake sufficient to meet the nutrient requirement.
- ________ is primarily in fruits, oats, and legumes.
Down
- Energy in foods is measured in units of heat called ____________.
- Broken down quickly by the body to be used as energy. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
- A vitamin that can dissolve in water.
- Proteins Combining plant foods that are low in amino acids with other plant foods that are high in amino acids to make _________.
- These fats are liquid at room temperature. This fat is known as the better fat for you.
- Found throughout the body: in muscle, bone, skin, hair, and tissue.
- Help hold water in your lower intestines.
- _________ fat is known to increase blood cholesterol. It typically sits solid at room temperature.
18 Clues: 9 of these come through food. • A vitamin that can dissolve in water. • Help hold water in your lower intestines. • A vitamin that can dissolve in fats and oils. • A waxy, fat-like substance made by your liver. • ________ is primarily in fruits, oats, and legumes. • Provides essential fatty acids that your body needs. • ...
Nutrition 2023-04-27
Across
- Body desire and what you want to eat
- What is the process by which the body takes in and uses food? Carbohydrates Sugar molecules that provide the body with glucose/energy
- Parts of your food your body can’t digest
- Vitamins your body gets rid of once you get enough
- creates amino acid that builds the body
- What Is a diet that is popular for a short period of time and rarely has lasting effects?
- Measure how much energy the body uses and how much energy food supplies your body with
- Mental illnesses with extreme eating behaviors that can lead to illness or death
- Maintains your body temperature
- Vitamins D, A, and K are all this type of vitamin
Down
- Where you eat lots of food at once but you don’t purge
- The amount of food that the product recommends that you should have at a time
- What is an instinct that makes you have a physical response?
- A mental illness where you binge and then purge
- Elements your body needs in small amounts to keep you alive
- Fats that are liquid at room temperature
- What mental illness did Nancy have in “For the Love Nancy”?
- Another source of energy that is made with carbon, hydrogen, and oxygen
18 Clues: Maintains your body temperature • Body desire and what you want to eat • creates amino acid that builds the body • Fats that are liquid at room temperature • Parts of your food your body can’t digest • A mental illness where you binge and then purge • Vitamins D, A, and K are all this type of vitamin • Vitamins your body gets rid of once you get enough • ...
Nutrition 2014-11-13
Across
- Deficient intake of the dietary mineral _________ results in anemia.
- A mineral that should be included in the diet at high levels because it is needed for bone synthesis and maintenance.
- Vitamin D deficiency results reduced absorption of _______ from the diet.
- acid The form in which proteins are absorbed by the small intestine.
- The energy of food that can be converted into work by the body are measured in __________.
- Lipids are absorbed from the small intestine into the __________.
- Linoleic and linolenic acid are needed for humans to synthesize prostaglandins.
- Dietary fiber is mainly composed of ______________.
- A dietary mineral that becomes a part of thyroid hormones.
- Deficiency of either folic acid or vitamin 12 can result in ______________.
- Vitamin A deficiency results in problems with ________.
Down
- Small molecules that must be included in the diet because they cannot be synthesized in the body are _________.
- The macronutrient that contains most Calories per gram.
- The macronutrient that cannot be synthesized in the human body from other macronutrients.
- Vitamin C is needed for the synthesis of ______________.
- The form in which carbohydrates are absorbed by the small intestine.
- Nutrients that cannot be synthesized by the body are referred to as _________.
- The nutrients that absorbed from the small intestine into the blood are transported to the _____________ before they enter the arteries.
18 Clues: Dietary fiber is mainly composed of ______________. • The macronutrient that contains most Calories per gram. • Vitamin A deficiency results in problems with ________. • Vitamin C is needed for the synthesis of ______________. • A dietary mineral that becomes a part of thyroid hormones. • Lipids are absorbed from the small intestine into the __________. • ...
Nutrition 2015-08-10
Across
- maximizes muscle glycogen
- ways of to train your body pre competition
- high source of protein
- happens when the body is low on fluids
- most appropriate form of hydration
- major form of carbohydrates
- helps replace salts in sports drinks
- regulates movement of the cells
- assist with growth and repair of body cells
- at least two a day
Down
- provides a large boost of energy
- major source of energy
- five of these a day
- should be avoided pre and post competition
- helps to repair,build and maintain muscles
- should be done pre, during and post competition
- should be consumed in moderation
- improves fluid absorption
18 Clues: at least two a day • five of these a day • major source of energy • high source of protein • maximizes muscle glycogen • improves fluid absorption • major form of carbohydrates • regulates movement of the cells • provides a large boost of energy • should be consumed in moderation • most appropriate form of hydration • helps replace salts in sports drinks • ...
Nutrition 2022-01-21
Across
- Nutritional compounds our bodies need in large quantities for daily functioning
- process where body takes in food
- (Healthy) tightly packed and moves through blood stream (high density lipoprotein)
- Provides energy for the body
- natural of created
- a substance deposited in bodily tissues as a store of carbohydrates.
- is a desire, rather than a need to eat
- simple sugar that is the bodies main source of energy
Down
- solid at room temp. comes from animals
- units of heat that measure the energy value of food
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- Composed of amino acids
- protects you from starvation
- Indigestible complex carbohydrate found in vegetables, fruits and whole grains
- liquid at room temp.
- substances in food that your body needs in order to grow
- Protects organs, insulates, transport of vitamins
- (Lousy) – Loosely packed and builds up in arteries (Low density liporotein)
18 Clues: natural of created • liquid at room temp. • Composed of amino acids • protects you from starvation • Provides energy for the body • process where body takes in food • solid at room temp. comes from animals • is a desire, rather than a need to eat • Protects organs, insulates, transport of vitamins • units of heat that measure the energy value of food • ...
Nutrition 2023-10-19
Across
- Green beans are an example of this
- many of these have vegetables, grain and meat
- milk and yogurt are this
- how often you should take a shower
- An orange is an example of this
- whole wheat toast is an example
- your room should be this
- this should be in a first aid kit
- wrap this around a wound
Down
- everyone should prepare for this
- Eggs are a great example of this
- use this after you shower
- do this to your carpet
- use these to help get organized
- Teenagers should do this everyday
- a good source of protein
- use this to disinfect your hands
- add this to water to clean windows
18 Clues: do this to your carpet • milk and yogurt are this • your room should be this • a good source of protein • wrap this around a wound • use this after you shower • use these to help get organized • An orange is an example of this • whole wheat toast is an example • everyone should prepare for this • Eggs are a great example of this • use this to disinfect your hands • ...
Nutrition 2023-11-15
Across
- this green vegetable is a great source of vitamin K as well as vitamin C
- the foods in this group are organized into subgroups based on their nutrients
- the natural need to eat
- the food group that is made up of the seeds of grasses grown for food
- the psychological desire for food
- the substances in food that your body needs to grow, to repair itself, and to supply energy
- this food group is a great source of calcium
- the unit that measures the energy that your body gets from food
Down
- the nutrients that help carry out vital functions
- the process by which your body takes in and uses food
- your diet needs to be complete and _____
- the nutrients that make up the tissues of our body
- the nutrients that help with vitamin absorption
- this food is a member of the grains group and makes a quick and easy breakfast when combined with milk
- the foods in this group can be served fresh, canned, or dried
- the nutrients that provide our body with energy
- the most abundant substance in all living organisms
- protein source that can be hard-boiled, scrambled, poached, or fried
18 Clues: the natural need to eat • the psychological desire for food • your diet needs to be complete and _____ • this food group is a great source of calcium • the nutrients that help with vitamin absorption • the nutrients that provide our body with energy • the nutrients that help carry out vital functions • the nutrients that make up the tissues of our body • ...
nutrition crossword 2021-10-18
Across
- concentrated source of energy
- if you eat to much of this your blood pressure may be high
- breaks down food into nutrition
- The body uses this as fuel
- Bananas contain a lot of this
- storage form of energy
- your body can't digest this
- a guide to good health
- used to measure energy your body uses
Down
- can be found in fruits and vegetables
- maintain body cell and tissue
- this substance can be good and bad for you
- sometimes known as blood sugar
- needed for enzyme activity
- if this is to low you can have low oxygen
- helps build strong teeth and bone
- a persons habit of eating
- the forgotten nutrition
18 Clues: storage form of energy • a guide to good health • the forgotten nutrition • a persons habit of eating • needed for enzyme activity • The body uses this as fuel • your body can't digest this • concentrated source of energy • maintain body cell and tissue • Bananas contain a lot of this • sometimes known as blood sugar • breaks down food into nutrition • ...
Nutrition 2021-08-05
Across
- when you drink you get lots of calcium
- Hates meat loves plants
- Vitamins and minerals make up this.
- is the biochemical and physiological process by which an organism uses food to support its life
- There are two types, one low and one high sugar.
- Someone you go sees when you have a poor diet.
- Comes from pigs when cooked
- the Best thing to drink
- Can eat meat and plants
Down
- Are made up of Fats, Carbohydrates and protein.
- which Comes from cows when cooked.
- Best energy products that you can eat.
- Don't like to eat or harm animals.
- A food plan that you can follow.
- Like meat only.
- you use it when doing a low-intensity activity.
- Bock, Bock, Bock.
- Helps repair and strengthing/grow muscles
18 Clues: Like meat only. • Bock, Bock, Bock. • Hates meat loves plants • the Best thing to drink • Can eat meat and plants • Comes from pigs when cooked • A food plan that you can follow. • which Comes from cows when cooked. • Don't like to eat or harm animals. • Vitamins and minerals make up this. • when you drink you get lots of calcium • Best energy products that you can eat. • ...
Nutrition 2023-09-25
Across
- This is the study of how your body uses food.
- What food group is represented by the color BLUE?
- You need this to live because your body is made up 60-75% of this.
- This is a protein has ALL 6 essential nutrients.
- What food group is represented by the color ORANGE?
- This is considered a good fat because it is liquid and normally made from plants.
- What food group is represented by the color GREEN?
- This is helps regulate chemical reactions produces by vitamins.
- What food group is represented by the color PURPLE?
- This is considered the bad fat because it is solid and normally bad from animals.
Down
- This provides the body with energy quickly and for a long time.
- This is a chemical substance in food that helps maintain your body.
- This is a protein that is missing some of your nutrients.
- What food group is represented by the color RED?
- This is a carbohydrate that us made from starchy foods.
- This helps build and repair muscle tissue.
- This is a compound found in food that helps regulate the body.
- This is a carbohydrate that is made of natural sugars or from processed foods.
- This gives you energy, insulates your body and supports your organs.
19 Clues: This helps build and repair muscle tissue. • This is the study of how your body uses food. • This is a protein has ALL 6 essential nutrients. • What food group is represented by the color RED? • What food group is represented by the color BLUE? • What food group is represented by the color GREEN? • What food group is represented by the color ORANGE? • ...
Nutrition 2023-09-29
Across
- Craving
- Energy source
- Lack of this causes anemia
- Breaking down
- Found in bananas - but more in oranges
- Basic energy unit
- Not eating any animal products
Down
- Supplement
- Need to eat
- Found in sunlight; added to milk (2 words)
- Milk sugar
- Simple sugars in fruit
- Bone builder
- Salt form
- Not eating meat
- Intolerance; Some have this for peanuts
- Condition with high glucose - Type 1 or 2?
- Usual food and drink
18 Clues: Craving • Salt form • Supplement • Milk sugar • Need to eat • Bone builder • Energy source • Breaking down • Not eating meat • Basic energy unit • Usual food and drink • Simple sugars in fruit • Lack of this causes anemia • Not eating any animal products • Found in bananas - but more in oranges • Intolerance; Some have this for peanuts • Found in sunlight; added to milk (2 words) • ...
Nutrition 2020-05-20
Across
- Fiber that does not dissolve in water. It was once referred to as roughage ("ruff-ij") because it is rough.
- Fiber that dissolves in water, slows down the release of sugar into the blood, and helps lower cholesterol levels in the blood
- Two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids
- Study of the nutrients in food and how they nourish the body
- essential for life, your body can only last a few days without
- Components of food that are needed for the body to function
- Condition caused by lack of iron in a person's blood
- White, waxy substance produced in the liver that helps the body carry out its many processes
- Another word for fat
- Also known as a calorie, a unit of measurement for energry
Down
- Also known as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases.
- Condition in which the bones gradually lose their minerals, becoming weak and fragile
- Proteins that contain all the essential amino acids in the right amount
- chemical compounds found in food that are needed for regulating metabolic processes, such as digestion and the absorption of nutrients
- This energy source contains long chains that include many glucose molecules. They are found in plant-based foods such as grains, legumes, and vegetables. They provide a long-lasting source of energy
- Contains one or two sugars. These carbohydrates have a chemical structure that is relatively simple compared to starch and fiber
- Physical condition caused by a lack of nutrients or an imbalance of nutrients
- Inorganic element essential to nutrition that is classified as major or trace
18 Clues: Another word for fat • Condition caused by lack of iron in a person's blood • Also known as a calorie, a unit of measurement for energry • Components of food that are needed for the body to function • Study of the nutrients in food and how they nourish the body • essential for life, your body can only last a few days without • ...
Nutrition 2020-04-24
Across
- Not very picky eaters
- Taking food in
- Connective tissue that shields the gut wall
- Contains blood and lymph vessels near the gut
- Prefer meat to veg
- Ion passage from the gut into the blood
- emulsifies lipids in your food
- Removing what's left of your food
- Organisms that use external digestion for energy
- Organisms that use light as an energy source
Down
- Organisms that feed off the dead and rotting
- The breakdown of molecules in the gut
- First organisms after plants on the food chain
- An organism that lives off a host organism
- Secretes mucus to protect itself
- Consumers of photosynthesising organisms
- Use of chemical reactions to produce energy
- Term for organisms that ingest food
18 Clues: Taking food in • Prefer meat to veg • Not very picky eaters • emulsifies lipids in your food • Secretes mucus to protect itself • Removing what's left of your food • Term for organisms that ingest food • The breakdown of molecules in the gut • Ion passage from the gut into the blood • Consumers of photosynthesising organisms • An organism that lives off a host organism • ...
Nutrition 2023-10-15
Across
- A unit gained or lost by adding or subtracting 500 calories per day.
- Plant group that should fill the largest part of our plates
- A substance in food that quickly spikes and drops energy levels
- Fat that clogs arteries, increasing heart attack risks
- These nutrients come from the earth, like rocks and soil and include zinc or iron.
- Nutrient _________ foods are packed with vitamins, minerals and foods that fuel energy levels.
- Simple sugars or complex, fiber rich foods.
- The liquid that flushes fat and toxins from the body
- The American Diabetes Association recommends keeping a maximum sugar level to ___ teaspoons daily.
Down
- Food that comes in a box or bag and usually has added preservatives.
- Eating a high amount of simple carbohydrates can lead to________.
- This nutrient cushions your organs
- Eating too much sodium (over 2300 mg a day) can lead to high _______ pressure
- A nutrient that comes from living sources like plants and animals.
- Nutrient dense food is more natural, low in sugar, saturated fat and ________.
- A disease caused by lack of citrus or vitamin c
- This nutrient builds skin, hair and muscles
- Not eating enough calcium can lead to "brittle bones" or ___________.
18 Clues: This nutrient cushions your organs • This nutrient builds skin, hair and muscles • Simple sugars or complex, fiber rich foods. • A disease caused by lack of citrus or vitamin c • The liquid that flushes fat and toxins from the body • Fat that clogs arteries, increasing heart attack risks • Plant group that should fill the largest part of our plates • ...
Nutrition 2025-02-20
Across
- condition in which the body's immune system reacts to substances in some food
- foods that have a high ratio of nutrients to calories
- nutrients that your body uses to build and maintain its cells and tissues
- a negative reaction to food that doesn't involve the immune system
- starches and sugars found in foods, that provide the your bodies main source of energy
- substances in food that your body needs to grow
- waxy fatlike substance found in your blood
- psychological desire for food
- tough complex carbohydrate that the body cannot digest
- compounds found in food that help regulate many body processes
Down
- interactive guide to healthful eating and active living
- unit of heat used to measure the energy your body uses and the energy it gets from foo
- treating substances with heat to kill or slow the growth of pathogens
- natural physical drive to eat, prompted by the bodies need for food
- elements found in food that are used by the body
- the spreading of pathogens from one food to another
- the process by which your body takes in and uses food
- condition in which bones become fragile and break easily
18 Clues: psychological desire for food • waxy fatlike substance found in your blood • substances in food that your body needs to grow • elements found in food that are used by the body • the spreading of pathogens from one food to another • foods that have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...
Nutrition 2020-11-22
Across
- organic compound, obtained in meat, egss and etc
- it's found in teeth and bones
- excessive loss of water from body
- helps regulate body's sugar
- natural energy source
- Arch body again to assess body energies
- protein in wheat initially needed to support muscle
- essential for body but certain amount
- fatty cell constituent
Down
- term that expresses the energy values of food
- human fuel to function
- refers to vitamins and minerals
- needed in larger quantities that provide us with energy
- basic protein constituent
- essential for growth and come in many range.
- type of intolerance, sugar in milk
- vitamins' partner
- mineral source
18 Clues: mineral source • vitamins' partner • natural energy source • human fuel to function • fatty cell constituent • basic protein constituent • helps regulate body's sugar • it's found in teeth and bones • refers to vitamins and minerals • excessive loss of water from body • type of intolerance, sugar in milk • essential for body but certain amount • ...
Nutrition 2021-10-22
Across
- This is needed for a healthy digestive track
- Fats that are solid at room temperature
- An example of a simple sugar
- Builds and repairs cells
- Body's main source of energy
- There are nine of these amino acids
- Most abundant mineral in our body
- Extra vitamins are stored here
Down
- Part of all the cells in our body
- Works with calcium to build strong bones and teeth
- Vitamins are ____ to other nutrients
- Vitamin E protects cells from damage by oxygen
- High levels of this are linked to heart disease
- Nutrients work together as a ____
- meat with the lowest amount of saturated fat
- Fats transports these
- Nutrient needed for healthy skin and insulation
- Dried fruits are a source of this
18 Clues: Fats transports these • Builds and repairs cells • An example of a simple sugar • Body's main source of energy • Extra vitamins are stored here • Part of all the cells in our body • Nutrients work together as a ____ • Most abundant mineral in our body • Dried fruits are a source of this • There are nine of these amino acids • Vitamins are ____ to other nutrients • ...
Nutrition 2021-11-22
Across
- A, D, E, K are fat-soluble ____
- found in higher portions in animal products and is usually solid at room temperature
- one of the three macronutrients in food that provides calories or "energy"
- Sugar added in addition to a foods natural amount is called?
- waxy, fat like substance produced primarily by the liver
- shows how much of a nutrient is in one serving of the food
- salt, iron, and cooperate examples of
- the part of grains and plants that cannot be digested
Down
- a mineral and one of the chemicalelements found in salt
- Complex carbs/starches include ___ products
- found primarily in plant food; one of the three macronutrients in food that provide calories or "energy"
- total number of servings
- smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body
- unsaturated fat and is not essential in the diet
- daily _____ value are for the entire day
- ingredients are listed in order of
- amount of food that is customarily eaten.
- "energy" supplied from all sources of food
18 Clues: total number of servings • A, D, E, K are fat-soluble ____ • ingredients are listed in order of • salt, iron, and cooperate examples of • daily _____ value are for the entire day • amount of food that is customarily eaten. • "energy" supplied from all sources of food • Complex carbs/starches include ___ products • unsaturated fat and is not essential in the diet • ...
Nutrition 2018-07-19
Across
- Legal age to purchase alcohol in the UK
- You all have this mindset!
- The chemical found in bananas
- The organ you damage through excessive alcohol consumption
- A side effect of drug use
- Another side effect of drug use
- GCSE Classifications
- Your favorite subject!
- Eating disorder involving starvation
Down
- You'll need a job to pay this when you move out
- You need to do this regularly in the heat!
- Monthly earnings
- What you are about to go on!
- The most common mental health disorder in the UK
- Helps block UV Rays in your skin
- Your monthly spending allowance
- The most popular mental health charity
- What you need to wake up in the mornings
18 Clues: Monthly earnings • GCSE Classifications • Your favorite subject! • A side effect of drug use • You all have this mindset! • What you are about to go on! • The chemical found in bananas • Another side effect of drug use • Your monthly spending allowance • Helps block UV Rays in your skin • Eating disorder involving starvation • The most popular mental health charity • ...
Nutrition 2013-05-01
Across
- energy we get from food
- taking in more calories than you need will make yours higher
- a nutrient made of sugars that provide energy
- help the body in differnt ways, one helps blood carry oxygen, another helps regulate blood pressure
- the type of people who need more calories
- complex carbohydrates that are made up of 3 or more sugars
- type of fats that come from cooking oils and salad dressings
- A pattern of eating
Down
- we need this amount of fats, vitamins and minerals
- the substances in food needed for healthy growth
- organic compounds that help the body absorb the other nutrients
- a nutrient that builds and repairs muscle tissue
- we shoould get most of our energy from these carbohydrates
- nutrient that stores energy, protects nerves and produces hormones
- type of fats that come from butter sour cream cheese beef and pork
- what we do with calories when we are physically active
- the type of carbohydrate that is made up of 2 or less sugars
- a complex carbohydrate found in whole grains and wheat and brown rice
18 Clues: A pattern of eating • energy we get from food • the type of people who need more calories • a nutrient made of sugars that provide energy • the substances in food needed for healthy growth • a nutrient that builds and repairs muscle tissue • we need this amount of fats, vitamins and minerals • what we do with calories when we are physically active • ...
Nutrition 2015-09-15
Across
- Difficulty swallowing
- Breaking down phase of metabolism
- Fat from animal sources
- Produced by the liver
- Prevents neural tube defects during pregnancy
- Fluid loss only
Down
- Six major components some of which include: food amount and energy, vitamin and mineral content, health information
- Enzyme that breaks down fats
- Bad breath
- proteins Contains all 9 essential amino acids
- Feeding that is done directly into the blood
- Intermittent tube feeding with a specific ordered volume
- Adverse reaction to food without activation of the immune response
- A,D,E,K
- Vitamins, trace minerals
- Must come from food sources
- Uses the GI tract as delivery system and involves tube feeding
- Protein, carbohydrates, fats, water, minerals
18 Clues: A,D,E,K • Bad breath • Fluid loss only • Difficulty swallowing • Produced by the liver • Fat from animal sources • Vitamins, trace minerals • Must come from food sources • Enzyme that breaks down fats • Breaking down phase of metabolism • Feeding that is done directly into the blood • proteins Contains all 9 essential amino acids • Protein, carbohydrates, fats, water, minerals • ...
Nutrition 2023-11-06
Across
- eating large amounts of food with loss of control
- provide long term energy
- we get this from the sun
- severely restricting the amount of food you eat
- necessary for survival
- amount suggested to eat on food label
- needed in small amount
- eating followed by purging
- "unhealthy" fats- bad for your heart
- aid in growth and repair
Down
- main source of energy
- needed in large amounts
- provide short term energy
- visual reminder to eat all five food groups
- used by the body to store energy
- "healthy" fats - good for your heart
- amount you eat
- a unit of energy
18 Clues: amount you eat • a unit of energy • main source of energy • necessary for survival • needed in small amount • needed in large amounts • provide long term energy • we get this from the sun • aid in growth and repair • provide short term energy • eating followed by purging • used by the body to store energy • "healthy" fats - good for your heart • "unhealthy" fats- bad for your heart • ...
Nutrition 2024-01-11
Across
- Sugar and starch are this
- A reaction where bonds are broken
- This is the process by which large insoluble molecules are broken down into soluble molecules
- The biological catalyst which breaks down molecules
- A molecule that can be bonded to other identical molecules to form a polymer
- A polysaccharide used for storage in our bodies
- Lipids are made of fatty acids and this.
- This is a type of reaction where bonds are broken using water
- A polymer made of repeating subunits of sugar
- acid Proteins are made of these monomers
Down
- Fats are called this if they do not contain any double bonds.
- A protein contains C, H, O and ________
- This is a type of reaction when bonds are formed and water is produced
- A large molecule made up of repeating subunits known as monomers.
- The monomer of DNA
- A polysaccharide used in cell walls in plants
- A reaction where bonds are made
- A chemical which contains carbon is known as _________
18 Clues: The monomer of DNA • Sugar and starch are this • A reaction where bonds are made • A reaction where bonds are broken • A protein contains C, H, O and ________ • Lipids are made of fatty acids and this. • acid Proteins are made of these monomers • A polysaccharide used in cell walls in plants • A polymer made of repeating subunits of sugar • ...
Nutrition 2024-02-12
Across
- This disaccharide is commonly called table sugar or brown sugar.
- Nutrients that are needed in large quantities.
- This orange-coloured vegetable is popular for the treatment of night blindness.
- This carbohydrate is also known as a simple sugar.
- Nutrients that are needed in small quantities.
- This carbohydrate consists of ten or more molecules of sugar.
- This nutrient is needed for growth and repair.
- A deficiency disease for vitamin C.
- The deficiency disease for proteins.
Down
- The deficiency disease for vitamin B.
- The deficiency disease for vitamin D.
- This carbohydrate is an example of a simple sugar.
- This polysaccharide makes up the shells of cockroaches.
- A macronutrient needed for energy by the body.
- This carbohydrate consists of two molecules of sugar.
- The positive test for proteins is this colour.
- The deficiency disease for carbohydrates.
- When food is tested that contains this substance the positive colour is blue-black.
18 Clues: A deficiency disease for vitamin C. • The deficiency disease for proteins. • The deficiency disease for vitamin B. • The deficiency disease for vitamin D. • The deficiency disease for carbohydrates. • Nutrients that are needed in large quantities. • A macronutrient needed for energy by the body. • Nutrients that are needed in small quantities. • ...
Nutrition 2024-03-04
Across
- the number of different B vitamins
- a yellow fruit that contains potassium
- salty foods contain this mineral
- the amount of energy stored in food
- the largest food group
- chicken, beef, and eggs are in this food group
- this mineral is added to salt
- this mineral helps build red blood cells
- the ability to do work
- grapes and oranges are in this food group
Down
- dark green ones give you lots of nutrients
- this mineral helps your body absorb calcium
- a mineral found in shellfish
- a source of Vitamin D that is not food
- another name for this group is dairy
- the mineral that helps build strong bones
- an orange vegetable that contains Vitamin A
- the kind of fruits that contain the most Vitamin C
18 Clues: the largest food group • the ability to do work • a mineral found in shellfish • this mineral is added to salt • salty foods contain this mineral • the number of different B vitamins • the amount of energy stored in food • another name for this group is dairy • a yellow fruit that contains potassium • a source of Vitamin D that is not food • ...
nutrition 2024-02-20
Across
- Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
- Antibodies are proteins that protect you when an unwanted substance enters your body.
- Protein-energy malnutrition (PEM) is a common childhood disorder and is primarily caused by deficiency of energy, protein, and micronutrients.
- Amino acids are molecules used by all living things to make proteins.
- Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein.
- A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
- Complementary proteins refer to two incomplete sets of proteins that are consumed at the same time in order to fulfil the amino acid deficiency in the other meal
- A buffer is a solution that can resist pH change upon the addition of an acidic or basic components.
- n biochemistry, denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state,
Down
- A condition produced by dietary or metabolic deficiency.
- The body's balance between acidity and alkalinity is referred to as acid-base balance.
- Vegetarianism is the practice of abstaining from the consumption of meat.
- The concept of nitrogen balance is that the difference between nitrogen intake and loss reflects gain or loss of total body protein.
- Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat
- An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet.
- Kwashiorkor is a type of malnutrition characterized by severe protein deficiency. It causes fluid retention and a swollen, distended abdomen. Kwashiorkor most commonly affects children, particularly in developing countries with high levels of poverty and food insecurity.
- If the protein you eat doesn't have all the nine types of amino acids you need to get from food, it's called an "incomplete protein." Incomplete proteins examples include: Nuts and seeds. Whole grains (like brown rice or whole-wheat bread) Vegetables. Legumes in the form of lentils, peas, and beans.
- A legume is a type of food that comes from a specific type of plant that is also called a legume. Legumes come from the family Leguminosae, and a trait all legumes share is that they grow in a type of pod. A bowl of pea soup is full of legumes, and so is a bag of peanuts. Lentils, soy, and clover are all legumes.
18 Clues: A condition produced by dietary or metabolic deficiency. • Amino acids are molecules used by all living things to make proteins. • Vegetarianism is the practice of abstaining from the consumption of meat. • Marasmus is a deficiency of all macronutrients: carbohydrates, fats, and protein. • ...
Nutrition 2024-06-11
Across
- starving yourself
- digested more slowy, gradually release glucose in blood stream
- Vitamins A, D E and K
- heat up milk to get rid of bacteria
- helps with digestion
- fast, frozen, Fried food
- Vitamin C and B
- red meat
- digested slowly, result in higher blood sugar
- week brittle bones if not enough calcium
Down
- cant process the fod, stomach cant handle it
- has all 9 amino acids
- does not have all 9 amino acids
- transfer to other foods
- binging and purging
- physical sign - obese
- healthiest fat (olive oil, avocado)
- having an allergic reaction/adverse reaction
18 Clues: red meat • Vitamin C and B • starving yourself • binging and purging • helps with digestion • has all 9 amino acids • Vitamins A, D E and K • physical sign - obese • transfer to other foods • fast, frozen, Fried food • does not have all 9 amino acids • heat up milk to get rid of bacteria • healthiest fat (olive oil, avocado) • week brittle bones if not enough calcium • ...
Nn 2015-04-06
nutrition in plants 2017-04-30
Across
- the structures in cells that contain chlorophyll is called
- type of bacteria which converts atmospheric nitrogen into water-soluble compounds .
- the components of food such as fats , carbohydrates , proteins , vitamins and minerals are nutrients
- nutrition nutrition where plants directly or indirectly get food by dead or decaying matter
- provide food to carry out life processes
- the mode of nutrition where 2 different organisms work together for their mutual benefit
Down
- organisms that live in or on other living organisms and derive their food from them
- organisms that live on dead plants and animals and derive their food from them
- plants plants that catch insects by ingenious methods are known as
- leaves take in carbon dioxide from air through tiny pores on the bottom of the leaf called
- nutrition nutrition where plants prepare food by themselves
- ------ is a saprophyte
12 Clues: ------ is a saprophyte • provide food to carry out life processes • the structures in cells that contain chlorophyll is called • nutrition nutrition where plants prepare food by themselves • plants plants that catch insects by ingenious methods are known as • organisms that live on dead plants and animals and derive their food from them • ...
