nutrition Crossword Puzzles
Nutrition 2024-11-19
Across
- fats and oils
- nutrient needed for growth and repair
- organ which makes enzymes
- enzyme breaks down proteins
- acid which is found in the stomach
- produced by the liver it emulsifies fats
- organ which absorbs most of the water
- organ which absorbs nutrients from food
Down
- liquid in the mouth which contains enzymes
- needed for energy
- needed to prevent constipation
- tube which connects the mouth and the stomach \
- a diet which contains all the nutrients needed is called a _________ diet
- when somebodys diet doesnt provide all the needed nutrients
- what somebody eats
- these molecules chemically digest food
16 Clues: fats and oils • needed for energy • what somebody eats • organ which makes enzymes • enzyme breaks down proteins • needed to prevent constipation • acid which is found in the stomach • nutrient needed for growth and repair • organ which absorbs most of the water • these molecules chemically digest food • organ which absorbs nutrients from food • ...
Nutrition 2025-05-13
Across
- A type of fat e.g. meat
- Source of Vitamin C
- Type of simple sugar
- How much water should we drink a day
- Source of calcium
- What can happen if you have an iron defficiency
- What does fat protect
- What are lipids
- Type of carbohydrate
Down
- If you weigh 55kg what is your recommended daily intake of protein
- Main function of protein
- What does GI stand for
- Building block of proteins
- Source of Vitamin D
- Effects of iron deficiency
- Type of fibre
16 Clues: Type of fibre • What are lipids • Source of calcium • Source of Vitamin C • Source of Vitamin D • Type of simple sugar • Type of carbohydrate • What does fat protect • What does GI stand for • A type of fat e.g. meat • Main function of protein • Building block of proteins • Effects of iron deficiency • How much water should we drink a day • What can happen if you have an iron defficiency • ...
Nutrition 2025-11-12
Across
- Found in fruit loops (and other colorful food)
- Does not include fat
- Potassium,dietary fiber,and vitamins are all _____
- A fruit that most people consider a vegetable
- Glucose
- Natural sugar that is found in many dairy products
- Could be complex or simple
- Include iron, magnesium, and selenium
Down
- Good for your bones and found in dairy
- One of the food groups and includes meats and beans
- Something that fruits do not have
- Diets rich in this help keep a healthy blood pressure
- Sodium chloride
- Good for digestive health and can be found in fruits, veggies, and grains
- Green food that is considered a veggie but is a flower
- Most important meal of the day
16 Clues: Glucose • Sodium chloride • Does not include fat • Could be complex or simple • Most important meal of the day • Something that fruits do not have • Include iron, magnesium, and selenium • Good for your bones and found in dairy • A fruit that most people consider a vegetable • Found in fruit loops (and other colorful food) • Potassium,dietary fiber,and vitamins are all _____ • ...
Early Childhood 2023-08-24
Across
- when the body doesn't get enough nutrients.
- essential for good health and nutrition
- A substance that causes an allergic reaction.
- insufficient intake of energy
Down
- Hormone that lowers the level of glucose
- Eating too much
- too much sugar in the blood
- A reaction to something
- current nutrition guide published
- shock life-threatening allergic reaction that can develop rapidly
- Have a balanced diet
- a substance used by an organism to survive
- Fears everything
13 Clues: Eating too much • Fears everything • Have a balanced diet • A reaction to something • too much sugar in the blood • insufficient intake of energy • current nutrition guide published • essential for good health and nutrition • Hormone that lowers the level of glucose • a substance used by an organism to survive • when the body doesn't get enough nutrients. • ...
Nutrition 2015-12-01
Across
- The flesh of an animal prepared as food.
- wheat or any other cereal crop used as food.
- Nutrients that promote normal growth, energy, and healthy skin.
- A unit of heat that measures the energy in food.
- Fats that are usually solid at room temperature.
- Essentially salt in foods.
- The starches and sugars found in food.
Down
- The seeds, roots, stems, leaves, etc in plants.
- Containing or made from milk.
- A complex carb that the body cannot break down or use for energy.
- A sweet carb that is found in naturally grown foods.
- Fats that are usually liquid at room temperature.
- The waxy, fat like substance used to build cells and make other substances.
- A special course of food which restricts oneself.
- The nutrition group that is used to build and repair cells
- Food from a plant with a seed in it.
16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...
Nutrition 2017-06-05
Across
- This diet contains ingredients consist of standardised ingredients processed to form major nutrient groups
- Is a very common nutritional disease in domestic pets and other housed animals
- Diet consists mainly of meat
- Usually associated with excess Vitamin A in the diet
- Generally omnivorous and will be opportunistic feeders in the wild
- Herbivores possessing multiple digestive tract compartments for feed breakdown before feed reaches the “true” stomach
- A parasite found in warm blooded animals
Down
- Food intake is determined by gut-fill and not by total energy intake as with other animals
- Some species specifically re-eat some faeces to improve digestion – rabbits, rodents
- Primates and guinea pigs can not manufacture this vitamin
- Maintenance food intake: 3 – 5 g/day (15% of bwt/day)
- The chemical processes that occur within a living organism in order to maintain life
- Provide energy and can be converted into fat
- Basal metabolic rate
- Physical reduction of feed
- Coprophagy provides microbial protein – prevents essential amino acid deficiencies
16 Clues: Basal metabolic rate • Physical reduction of feed • Diet consists mainly of meat • A parasite found in warm blooded animals • Provide energy and can be converted into fat • Usually associated with excess Vitamin A in the diet • Maintenance food intake: 3 – 5 g/day (15% of bwt/day) • Primates and guinea pigs can not manufacture this vitamin • ...
NUTRITION 2018-11-03
Across
- HYDRATION
- MUSCLES ARE MADE OF
- THE MODULE TOPIC
- TYPE OF EXERCISE TO IMPROVE HEALTH
- GAINED FROM EATING TOO MUCH
- CALCULATION OF HEIGHT AND WEIGHT
- LOTS OF DIFFERENT TYPES NAMED WITH LETTERS
- VALUE OF ENERGY
- MAKES UP BLUBBER
Down
- SAVING ENERGY FOR LATER
- DO THIS TO BURN ENERGY
- FOUND IN SWEET THINGS
- RELEASED FROM FOOD
- RIGHT AMOUNTS IN A DIET
- TINY STONE
- NEEDED TO HELP DIGESTION
16 Clues: HYDRATION • TINY STONE • VALUE OF ENERGY • THE MODULE TOPIC • MAKES UP BLUBBER • RELEASED FROM FOOD • MUSCLES ARE MADE OF • FOUND IN SWEET THINGS • DO THIS TO BURN ENERGY • SAVING ENERGY FOR LATER • RIGHT AMOUNTS IN A DIET • NEEDED TO HELP DIGESTION • GAINED FROM EATING TOO MUCH • CALCULATION OF HEIGHT AND WEIGHT • TYPE OF EXERCISE TO IMPROVE HEALTH • ...
Nutrition 2023-09-05
Across
- Helps the function of heart and water balance
- They supply energy for the body's functions
- A chemical process that your body breaks down food to release energy
- Nutrients found naturally in rocks and soil
- Dissolved substances in water that regulate processes in the cells
- Process of maintaining a steady state in the body
- Helps strengthen bones and teeth
Down
- When you have low iron levels
- Helps with water balance
- Supply the body with energy, form cells, maintain body temperature, and protect nerves
- The amount of energy released when nutrients are broken down
- Waxy fat-like substance only found in animal products.
- Source of energy, essential in growth and repair of body tissues
- Passes out of the body without being digested
- The products of broken down protiens
- Vitamins that help protect healthy cells from damage caused by aging
16 Clues: Helps with water balance • When you have low iron levels • Helps strengthen bones and teeth • The products of broken down protiens • They supply energy for the body's functions • Nutrients found naturally in rocks and soil • Helps the function of heart and water balance • Passes out of the body without being digested • Process of maintaining a steady state in the body • ...
Nutrition 2021-10-08
Across
- A type of 'healthy' sourdough
- A summery fruit, it is a pink colour with a green rim
- Some people can't eat well because they don't have enough of this
- A food group
- Something you eat
- You feel this when you need water
- This typically isn't very good for healthy diets
- These are grown on trees and squirrels eat them
Down
- Helps rebuild and strengthen your muscles
- A type of diet that excludes
- You should try to avoid this when eating/ preparing meals
- Measures the amount of energy in the food you eat
- Kids love to eat this
- Food or drink that gives you lots of
- Something people do to try and lose weight
- He is in the avengers, played by Robert Downey Jnr
16 Clues: A food group • Something you eat • Kids love to eat this • A type of diet that excludes • A type of 'healthy' sourdough • You feel this when you need water • Food or drink that gives you lots of • Helps rebuild and strengthen your muscles • Something people do to try and lose weight • These are grown on trees and squirrels eat them • ...
Nutrition 2023-10-10
Across
- Substances in food that your body needs to function.
- Weighing less than is healthy for a person of your gender, height, age, and body type.
- Small units that make up protein.
- The body's physical need for food.
- An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- Nutrients used to build and repair cells.
- Weight more than is healthy for a person of your gender, height, age, and body type.
- ____________ eating is a disorder in which a person repeatedly eats too much food at one time.
Down
- Compounds that help to regulate body functions.
- The starches and sugars found in foods, especially plant foods.
- An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
- The study of nutrients and how the body uses them.
- Elements in foods that help your body work properly.
- A unit of heat that measures the energy available in food.
- The emotional desire for food.
16 Clues: The emotional desire for food. • Small units that make up protein. • The body's physical need for food. • Nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • Elements in foods that help your body work properly. • ...
nutrition 2023-10-11
Across
- measure of body fat based on your height and weight
- protects your body
- When you don't eat for a long period of time
- Inorganic element that is found in dirt and water
- eat a huge amount of calories and do not purge
- process by which the body takes in and uses food
- fats that are liquid an room temperature
Down
- has two types of sugars simple and compound
- contain one or two sugar molecules
- include letters like A, B, and zinc
- The part of a calorie that can not be digested
- disorder where one eats a ton of calories then purges or throws it up
- units of heat that measures the energy used by the body and which energy the foods supply to the body
- Your body uses protein to make enzymes, hormones, and other body chemicals
- not drinking enough of this nutrient makes you dehydrated
- approaches to weight control that are popular for a short time
16 Clues: protects your body • contain one or two sugar molecules • include letters like A, B, and zinc • fats that are liquid an room temperature • has two types of sugars simple and compound • When you don't eat for a long period of time • The part of a calorie that can not be digested • eat a huge amount of calories and do not purge • ...
Nutrition 2024-01-18
Across
- A range of mental conditions in which there is a continuous disturbance of eating behaviour and impairment of physical or mental health
- A desire, rather than a need, to eat
- 9 cals/gram
- Units of heat that measure the energy used by the body and the energy that foods supply to the body
- Substances in food that your body needs to grow, to repair it's self, and to supply you with energy
- a formula for the basic calories you need
- a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- 4 cals/gram, build and repair muscles and bones
Down
- approaches to weight control that are popular for a short amount of time
- A consumes a huge amount of food at one time but do not try to purge
- Refusing to eat enough food to maintain minimum body weight
- Eating an enormous amount of food in a short amount of time and then purging it out
- Carbohydrates, fat, protein, water, minerals, and vitamins
- Unlearned, inborn response, a natural physical drive that protects you from starvation
- Hunger, appetite, food, emotions, and your environment can do what to your food choices?
- The process by which the body takes in and uses food.
16 Clues: 9 cals/gram • A desire, rather than a need, to eat • a formula for the basic calories you need • 4 cals/gram, build and repair muscles and bones • The process by which the body takes in and uses food. • Carbohydrates, fat, protein, water, minerals, and vitamins • Refusing to eat enough food to maintain minimum body weight • ...
Nutrition 2024-09-29
Across
- Aproximadamente el 60% del peso corporal está compuesto de...
- Este tipo de grasa, que se encuentra en las nueces, el pescado y el aceite vegetal, es líquida a temperatura ambiente y es necesaria para la coagulación de la sangre.
- Contiene los 9 aminoácidos; ex. pescado, aves, huevos, carne, lácteos
- Este tipo de grasa, que se encuentra en productos animales y snacks procesados, es sólida a temperatura ambiente y bloquea las arterias.
- ¿Qué nutriente te mantiene lleno?
- ¿Qué nutriente ayuda a que los músculos y las células crezcan y se reparen?
- verdadero o falso: los huevos marrones contienen más proteínas que los huevos blancos
- ¿Cuál es el colorante alimentario más popular?
Down
- ¿Qué nutriente es la principal fuente de energía de tu cuerpo?
- ¿Qué neurotransmisor se produce en el intestino?
- ¿Cuál es la verdura más rica en nutrientes?
- ¿Qué nutriente protege tus órganos y te mantiene caliente?
- ¿Cómo se llama la unidad de energía que se encuentra en los alimentos?
- ¿Cuáles son las bacterias buenas en el intestino que favorecen la digestión y aumentan la inmunidad?
- ¿Qué mineral, que se encuentra en los lácteos, ayuda a desarrollar huesos y dientes fuertes?
- Verdadero o falso: las verduras de color verde oscuro contienen más nutrientes que las de color verde claro
16 Clues: ¿Qué nutriente te mantiene lleno? • ¿Cuál es la verdura más rica en nutrientes? • ¿Cuál es el colorante alimentario más popular? • ¿Qué neurotransmisor se produce en el intestino? • ¿Qué nutriente protege tus órganos y te mantiene caliente? • Aproximadamente el 60% del peso corporal está compuesto de... • ...
Nutrition 2025-05-13
Across
- A type of fat e.g. meat
- Source of Vitamin C
- Type of simple sugar
- How much water should we drink a day
- Source of calcium
- What can happen if you have an iron defficiency
- What does fat protect
- What are lipids
- Type of carbohydrate
Down
- If you weigh 55kg what is your recommended daily intake of protein
- Main function of protein
- What does GI stand for
- Building block of proteins
- Source of Vitamin D
- Effects of iron deficiency
- Type of fibre
16 Clues: Type of fibre • What are lipids • Source of calcium • Source of Vitamin C • Source of Vitamin D • Type of simple sugar • Type of carbohydrate • What does fat protect • What does GI stand for • A type of fat e.g. meat • Main function of protein • Building block of proteins • Effects of iron deficiency • How much water should we drink a day • What can happen if you have an iron defficiency • ...
Nutrition 2025-05-13
Across
- Creates hemoglobin in the blood
- Helps absorb calcium
- ... Index
- Drink 8 cups of ... a day
- Provides lots of carbohydrates and fibre
- Low in refined sugar and high in fibre
- Assists growth in children
- Great source of calcium
Down
- Made from amino acids
- Main source of energy in the body
- Fats and oils
- An electrolyte used for flavour enhancement
- Builds strong bones and teeth
- Mainly found in citrus fruits
- High in protein and iron
- Main source of carbohydrates in the diet
16 Clues: ... Index • Fats and oils • Helps absorb calcium • Made from amino acids • Great source of calcium • High in protein and iron • Drink 8 cups of ... a day • Assists growth in children • Builds strong bones and teeth • Mainly found in citrus fruits • Creates hemoglobin in the blood • Main source of energy in the body • Low in refined sugar and high in fibre • ...
Nutrition 2024-04-11
Across
- unlearned, inborn response
- a type of eating disorder where you starve yourslef and become very malnourished
- the industry that takes in over $40 billion yearly
- tells you the nutrition facts in a food
- a desire, rather than a need, to eat
- the type of vitamin that dissolves in water
- these are in our food and are inorganic and keep us healthy
- your body produces this many amino acids
Down
- the process by which the body takes in and uses food
- made up of amino acids
- there are simple and complex types
- the vitamin you get from the sun
- a sweet type of carb
- you should drink your body weight in ounces daily
- there a 9 calories per gram of this
- a unit of heat that measures the energy used by the body and the energy that foods supply to the body
16 Clues: a sweet type of carb • made up of amino acids • unlearned, inborn response • the vitamin you get from the sun • there are simple and complex types • there a 9 calories per gram of this • a desire, rather than a need, to eat • tells you the nutrition facts in a food • your body produces this many amino acids • the type of vitamin that dissolves in water • ...
Nutrition 2024-04-16
Across
- The nutrient that keeps you from being dehydrated
- Lacks the essential amino acids
- Weight-loss plans that are popular for a short time
- Organic compounds that are made up of carbon, hydrogen, and oxygen
- A mineral that is needed for normal growth
- Vitamins that are stored/transported in fat
- Parts of fruits and vegetables that cannot be digested
Down
- A desire, rather than a need, to eat
- Units of heat that measure the energy used in the body
- Refusing to eat enough food to maintain a healthy body weight
- Substances in food that your body needs to grow
- The process by which the body takes in and uses food
- Name of the main character in 'For the love of Nancy'
- Vitamins that dissolve in water and need to be replaced by food
- How much water you need in a day
- Binge eating food and forcing yourself to puke it out
16 Clues: Lacks the essential amino acids • How much water you need in a day • A desire, rather than a need, to eat • A mineral that is needed for normal growth • Vitamins that are stored/transported in fat • Substances in food that your body needs to grow • The nutrient that keeps you from being dehydrated • Weight-loss plans that are popular for a short time • ...
Nutrition 2022-01-27
Across
- the bodies man source of energy
- helps digest minerals and helps body retain heat
- amount of energy released when nutrients are broken down is measured in units
- vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- blood clotting and the functioning of your nervous system
- necessary for healthy red blood cells
- works with sodium to maintain water balance in your body
- nutrients that occur naturally in rocks and soil
Down
- fatlike substance found only in animal products
- passes out of your body without being digested
- proteins have long chains of smaller "links" bound together
- repairs the body and helps cells
- helps support your immune system and help your body grow and develop
- transports nutrients throughout your body and helps regulate heat
- functioning of the heart and water balance
- chemical process by which your body breaks down food to release this energy
16 Clues: the bodies man source of energy • repairs the body and helps cells • necessary for healthy red blood cells • functioning of the heart and water balance • passes out of your body without being digested • fatlike substance found only in animal products • helps digest minerals and helps body retain heat • nutrients that occur naturally in rocks and soil • ...
nutrition 2022-01-27
Across
- fatlike substance that is found only in animal products
- maintain water balance and make protein
- is important in the blood clotting and the functioning of your nervous system
- a condition in which the red blood cells do not contain enough hemoglobin
- helps maintain water balance; nerve function
- it supply's your body with energy, form your cells
- weakness, rapid breathing, a weak heartbeat.
Down
- passes out of your body without being digested
- dissolve in water
- growth and repair of your body's tissue
- dissolve in fatty materials
- body breaks down food
- they are proteins that have long chains of smaller links
- the process of maintaining a steady state inside your body
- supply's energy
- the amount of energy released when nutrients break down
16 Clues: supply's energy • dissolve in water • body breaks down food • dissolve in fatty materials • growth and repair of your body's tissue • maintain water balance and make protein • helps maintain water balance; nerve function • weakness, rapid breathing, a weak heartbeat. • passes out of your body without being digested • it supply's your body with energy, form your cells • ...
Nutrition 2026-01-01
Across
- Diet restricting protein, potassium, phosphorus, and sodium
- Consistent carbohydrate diet
- 2-gram Sodium-restricted diet
- Units of energy supplied by food
- Adequate fluid balance
- Diet promoting bowel elimination
- Diet limiting fat intake
- Condition caused by inadequate nutrient intake
Down
- Diet low in saturated fat, high in fiber
- Substances in food that provide energy, growth, and regulation
- Texture-modified diet for swallowing disorders
- Difficulty swallowing requiring diet modification
- Systematic collection of nutrition data
- Nutrient essential for wound healing and immune function
- Organic compounds required in small amounts
- Measurement comparing height and weight
16 Clues: Adequate fluid balance • Diet limiting fat intake • Consistent carbohydrate diet • 2-gram Sodium-restricted diet • Units of energy supplied by food • Diet promoting bowel elimination • Systematic collection of nutrition data • Measurement comparing height and weight • Diet low in saturated fat, high in fiber • Organic compounds required in small amounts • ...
Nutrition 2025-10-07
Across
- flesh – The meat of animals that people may eat, such as beef, pork, or chicken.
- – Being in good physical condition; foods or habits that help the body function well.
- – A person who avoids all animal products, including meat, eggs, dairy, and honey.
- nutrients that help the body grow, heal, and stay healthy.
- belief – Faith-based principles or rules that can influence what people choose to eat.
- products – Foods made from milk, such as cheese, butter, yogurt, and cream.
- – Substitute foods used instead of meat or animal products (e.g., tofu, beans, or soy milk).
Down
- requirement / Nutritional value – The amount of nutrients the body needs to stay healthy and the measure of how much nourishment a food provides.
- vegetarian – A vegetarian who eats dairy products (like milk and cheese) but not eggs, meat, or fish.
- – A person who does not eat meat, poultry, or fish but may eat foods like fruits, vegetables, grains, and dairy products.
- – Edible plants or plant parts, such as carrots, spinach, or broccoli, that are rich in vitamins and minerals.
- value – The content and quality of nutrients found in a particular food.
- – A person who eats fish but avoids other types of meat.
- vegetarian – A vegetarian who eats both dairy products and eggs but avoids meat and fish.
- – A portion of food eaten at one time, such as breakfast, lunch, or dinner.
- – A nutrient that builds and repairs body tissues; found in foods like beans, nuts, tofu, eggs, and meat.
16 Clues: – A person who eats fish but avoids other types of meat. • nutrients that help the body grow, heal, and stay healthy. • value – The content and quality of nutrients found in a particular food. • products – Foods made from milk, such as cheese, butter, yogurt, and cream. • – A portion of food eaten at one time, such as breakfast, lunch, or dinner. • ...
Nutrition in plants 2023-01-03
Across
- Tiny pores that help in gaseous exchange.
- farmers add this to improve the growth of plants.
- A pigment that absorbs sunlight.
- an edible fungus.
- A green pigment present in leaves.
- __________ cells present on either side of stoma.
- an organism that has autotrophic and heterotrophic nutrition.
Down
- A mode of nutrition by green plants.
- plants' prepared food.
- Organisms which feed on dead and decaying organic matter.
- A gas essential for preparation of food by plants.
- In Cuscuta, this type of heterotrophic nutrition is found.
- nitrogen fixing bacteria
- An insectivorous plant.
14 Clues: an edible fungus. • plants' prepared food. • An insectivorous plant. • nitrogen fixing bacteria • A pigment that absorbs sunlight. • A green pigment present in leaves. • A mode of nutrition by green plants. • Tiny pores that help in gaseous exchange. • farmers add this to improve the growth of plants. • __________ cells present on either side of stoma. • ...
NUTRITION IN PLANTS 2019-09-16
Across
- association of algae and fungi
- tiny pores present on leaves
- process by which green plants prepare their own food
- mode of nutrition in which plants make food themselves from simple substances
- mode of taking food by an organism and its utilisation by the body
- mode of nutrition in which two different individuals associate with each other to fulfil their requirement
Down
- plants which obtain nourishment partly from soil and partly from small insects
- mode of nutrition in which plants depend on other plants or organisms
- organism that obtain nutrition from dead and decaying plant and animal matter
- organism that derive nutrition from the body of other organism
10 Clues: tiny pores present on leaves • association of algae and fungi • process by which green plants prepare their own food • organism that derive nutrition from the body of other organism • mode of taking food by an organism and its utilisation by the body • mode of nutrition in which plants depend on other plants or organisms • ...
Nutrition in plants 2016-04-20
Across
- organisms that live in or on other living organisms and
- the cells of green leaves and young stems of plants
- organisms that directly or indirectly depend on green
- by the body.
- living substances.
- the plant from which a parasite get its food.
- organisms that live on dead plants and animals and
- the mode of nutrition where two different organisms
Down
- numerous green structures.
- for nutrition.
- cells which control the opening and closing of stomata.
- the process by which plants prepare their own
- their food from them.
- organisms that can make their own food from simple
- by using sunlight,water,carbondioxide,and chlorophyll.
- the process of taking in food by an organism and its
- together for their mutual benefit.
17 Clues: by the body. • for nutrition. • living substances. • their food from them. • numerous green structures. • together for their mutual benefit. • the process by which plants prepare their own • the plant from which a parasite get its food. • organisms that can make their own food from simple • organisms that live on dead plants and animals and • ...
Nutrition 2021-09-07
Across
- symptoms of this include weakness, rapid breathing, and a weak heartbeat
- vitamins found in fruit and vegetables
- converted to a starch called glycogen
- serve as a source of energy and help with the growth of your body's tissues
- longs chains of proteins
- helps prevent constipation
- from animal sources and contains essential amino acids
- maintains water balance in the body and lowers blood pressure
- help protect healthy cells from the damage caused by the normal aging process
Down
- waxy, fat like substance found only in animal products
- the process of maintaining a steady state inside your body
- vitamins that can be stored in the body to be used later
- the units of measurement to measure the amount of energy release when nutrients are broken down
- necessary for healthy red blood cells
- supply your body with energy and helps forms cells; maintains body temperature and protects your nerves
- the chemical process by which you body breaks down food to release energy
16 Clues: longs chains of proteins • helps prevent constipation • necessary for healthy red blood cells • converted to a starch called glycogen • vitamins found in fruit and vegetables • waxy, fat like substance found only in animal products • from animal sources and contains essential amino acids • vitamins that can be stored in the body to be used later • ...
Nutrition 2021-02-23
Across
- acids, smaller substance
- dissolve in fatty materials
- fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
- soluble, dissolve in water
- proteins, animals sources
- proteins, plant sources
- is a waxy fatlike substance
- are nutrients that occur naturally in rocks and soil
- Is the chemicals process by which your body breaks down food to release this energy
Down
- supply energy for your body's functions
- helps prevent constipation and reduce risk of colon cancer and prevent heart disease
- Help protect healthy cells from the damage caused by the normal aging
- a condition in which the red blood cells do not contain enough hemoglobin
- growth and repair of your body's tissues
- the amount of energy released when nutrients are broken down is measured in units
- maintains formation of bones and teeth
16 Clues: proteins, plant sources • acids, smaller substance • proteins, animals sources • soluble, dissolve in water • dissolve in fatty materials • is a waxy fatlike substance • maintains formation of bones and teeth • supply energy for your body's functions • growth and repair of your body's tissues • are nutrients that occur naturally in rocks and soil • ...
Nutrition 2021-03-25
Across
- the body's need for food
- substances in foods and beverages essential for growth and life
- your desire for food
- a mental health condition that obsesses over weight, body shape, and overall body image that somehow affects the foods eaten
- nutrient that doesn't give us energy but has many different kinds such as A, D, E, K, and C
- a kind of plan or thing a person consumes to lose unrealistic weight in a short period of time
- the repeated pattern of losing weight, gaining weight, losing weight, gaining weight
Down
- how you see yourself or picture yourself in your mind
- nutrient that gives us 4 calories per gram and examples of foods are meats, dairy products, and eggs
- nutrient that doesn't give us energy but is recommended we drink 80-100 ounces of it every day
- nutrient that gives us 9 calories per gram and examples are unsaturated, saturated, and trans
- taking in and using food and beverages
- nutrient that doesn't give us energy but has many different kinds such as sodium, iron, and potassium
- nutrient that gives us 4 calories per gram and examples of foods are noodles, rice, and bread
- body breaking down substances and converting it into things it can use
- amount of energy in food and beverages
16 Clues: your desire for food • the body's need for food • taking in and using food and beverages • amount of energy in food and beverages • how you see yourself or picture yourself in your mind • substances in foods and beverages essential for growth and life • body breaking down substances and converting it into things it can use • ...
Nutrition 2023-04-14
Across
- Unhealthy fats that are generally solid at room temperature
- The measurement of energy provided by a food or beverage
- Large molecules that provide energy; carbohydrates, fats, and proteins
- elements that help the body with a variety of functions including building strong bones, maintaining water balance, and acting as co-enzymes
- organic compounds essential for normal growth that must be included in the diet because they cannot be synthesized in the body
- A substance that provides nourishment for the growth and maintenance of life
- Calories that provide little to no nutritional value
- Small molecules used for normal growth and development; vitamins and minerals
- The ability to do work
Down
- Healthy fats that are generally liquid at room temperature
- Type of carbohydrate that contains more nutrients and takes longer to digest
- The body's main source of energy during vigorous activities
- Provide energy at low intensity;structural component of cell membranes
- The building blocks of proteins
- Macronutrients that build tissues, produce hormones, and assist immune function
- Type of carbohydrate with little to no nutrients
16 Clues: The ability to do work • The building blocks of proteins • Type of carbohydrate with little to no nutrients • Calories that provide little to no nutritional value • The measurement of energy provided by a food or beverage • Healthy fats that are generally liquid at room temperature • Unhealthy fats that are generally solid at room temperature • ...
Nutrition 2014-08-18
Across
- what the human body is made of and wouldn't live without
- found in rice, pasta and breads
- measurement of the bodies requirement for energy
- type of carbohydrate
- common reason for weight gain
- process by which substances are broken down to release energy
- regulates amount of bodily fluids
- another term for fats
Down
- what the human body cannot survive without
- contraindication to dieting
- waxy substance produced by the liver
- disorder characterised by loss of appetite
- found in all vegetable matter
- what proteins are made of
- defined as a body mass index greater than 30
- calorie in to calorie out balance
16 Clues: type of carbohydrate • another term for fats • what proteins are made of • contraindication to dieting • found in all vegetable matter • common reason for weight gain • found in rice, pasta and breads • calorie in to calorie out balance • regulates amount of bodily fluids • waxy substance produced by the liver • what the human body cannot survive without • ...
nutrition 2018-03-07
Across
- organic molecules composed of chains of amino acids
- general ill health and malnutrition
- metabolizable energy
- the conversion of nutrients into living tissue
- nutrients that the body can not synthesize and must be obtained in the diet
- extremely thin with loss of muscle mass and no discernable fat
- shortage, less than the normal or necessary amount
- digestable energy
- basal metabolic rate
Down
- amount of heat energy required to raise the temperature of one gram of water by 1°C
- an animal that consumes both plant and animal food sources
- a fatty acid found in animal sources and essential in feline diets
- organic molecules composed of carbon, hydrogen and oxygen in a 1:2:1 ratio
- unable to be broken down or dissolved
- National Research Council
- Association of American Feed Control Officials
16 Clues: digestable energy • metabolizable energy • basal metabolic rate • National Research Council • general ill health and malnutrition • unable to be broken down or dissolved • the conversion of nutrients into living tissue • Association of American Feed Control Officials • shortage, less than the normal or necessary amount • organic molecules composed of chains of amino acids • ...
Nutrition 2022-01-28
Across
- makes strong bones
- lack of red blood cells
- do not contain amino acids
- dietary fats
- combine to form proteins
- amount of energy food is measured in
- helps stay healthy
- how food changes to energy
Down
- contain amino acids
- fats better for your body
- bread, pasta
- helps hormones and vitamin D
- helps nerves function
- sugar
- salt
- mineral for growth and development
16 Clues: salt • sugar • bread, pasta • dietary fats • makes strong bones • helps stay healthy • contain amino acids • helps nerves function • lack of red blood cells • combine to form proteins • fats better for your body • do not contain amino acids • how food changes to energy • helps hormones and vitamin D • mineral for growth and development • amount of energy food is measured in
Nutrition 2022-01-10
Across
- important for good vision and healthy skin
- type of carbohydrates found in whole grains
- a mineral that helps maintain fluid balance
- compounds that help regulate body functions
- cannot be digested; found in raw fruit and veggies
- keeping portions to a reasonable size
- substances in food that your body needs
- the body's physical need for food
Down
- type of fat containing a high proportion of fatty acid molecules
- weighing less than what is considered healthy
- essential to every body function
- unit of heat that measures the energy in food
- nutrients used to build up and repair cells
- a food having high vitamin and mineral content
- emotional desire for food
- starches and sugars found in foods
16 Clues: emotional desire for food • essential to every body function • the body's physical need for food • starches and sugars found in foods • keeping portions to a reasonable size • substances in food that your body needs • important for good vision and healthy skin • nutrients used to build up and repair cells • type of carbohydrates found in whole grains • ...
nutrition 2023-10-11
Across
- the only part of a carb that cant be digested
- when your body is low on energy and needs food to get energy
- ____ and simple sugars make up carbs
- a,b,c,d,e calcium are different types of this nutrient
- we are made up 70% of this nutrient
- popular ways to lose weight through a diet
- when you eat a lot of unhealthy calories without puking it up
- a unit of heat that gives us energy
- saturated and unsaturated comes from this nutrient
Down
- found on the back of all of our food boxes
- is the main nutrient where we get energy from
- the process where the body takes in food and makes energy out of what you eat
- this nutrient can come from water and soil
- helps us rebuild our muscles
- a disorder when you binge eat then throw it up
- a disease where you starve yourself
16 Clues: helps us rebuild our muscles • we are made up 70% of this nutrient • a disease where you starve yourself • a unit of heat that gives us energy • ____ and simple sugars make up carbs • found on the back of all of our food boxes • this nutrient can come from water and soil • popular ways to lose weight through a diet • is the main nutrient where we get energy from • ...
Nutrition 2023-10-17
Across
- Food that are produced without the use of chemical fertilizers, pesticides, or other artificial chemicals.
- The energy provided by food is measured in a unit called a _____.
- Having excess body fat or excessive overweight
- Weight-loss plans that promise significant weight loss in short periods of time.
- Rate at which the body uses energy to carry out basic physiological processes.
- Used to build & maintain muscles,bones, & other organs
- Carbohydrates and proteins contain how many calories per gram
Down
- A food guidance system that reminds people about the proportions of each food group they should eat at a meal.
- Body's preferred source of energy
- Tool used to determine whether a person’s weight is healthy for that person’s height.
- Substances added to food product to cause desired changes
- Waist circumference and waist-to-hip ratio are methods used to assess _____ distribution
- Organic nutrients that promote growth and development.
- Ratio of the various components—fat, bone, and muscle—that make up the body.
- Inorganic nutrients absorbed from plants, water, and animal food sources.
- This helps hydrate the body and is a necessity but is not a food group on MyPlate.
16 Clues: Body's preferred source of energy • Having excess body fat or excessive overweight • Organic nutrients that promote growth and development. • Used to build & maintain muscles,bones, & other organs • Substances added to food product to cause desired changes • Carbohydrates and proteins contain how many calories per gram • ...
Nutrition! 2023-12-13
Across
- vegetables are organized into how many subgroups?
- Eating or drinking dairy products offers health benefits, like building and maintaining strong
- Most vegetables are low in fat and ________
- Vitamin A keeps eyes and skin healthy and also helps to prevent what?
- The more sodium you take in, the higher your blood pressure
- vitamin c helps the body absorb this more easily
- Eating a diet rich in vegetables and fruits as part of an overall healthy diet may protect against certain types of
- monounsaturated fats or polyunsaturated fats, which are ____________
Down
- All food and beverage choices matter
- the scientific term that describes a type of plant that includes pods
- Diets rich in potassium may help to maintain this
- Fruits do not have this
- Limit added ________ in your diet
- Green peas and green lima beans are in the _______ vegetables group
- Fruits can be eaten whole, cut up, pureed or_________
- Add herbs and spices instead of salt to recipes and dishes
16 Clues: Fruits do not have this • Limit added ________ in your diet • All food and beverage choices matter • Most vegetables are low in fat and ________ • vitamin c helps the body absorb this more easily • vegetables are organized into how many subgroups? • Diets rich in potassium may help to maintain this • Fruits can be eaten whole, cut up, pureed or_________ • ...
Nutrition 2024-06-07
Across
- The heating of milk to kill bacteria
- An eating disorder where a person makes themselves throw up after eating.
- An attack on the body's immune system.
- The healthiest type of fat.
- _____ eating is when a person continues to eat past the point of being full
- Type of protein that possesses all the necessary amino acids
- The mixing of two food groups is called cross _________
- An eating disorder that causes a person to have extremely low body weight.
Down
- Type of fat found in butter and red meat
- Mineral typically found in bananas.
- Having an _______ affects bowel movements as the body cannot handle the food
- Lack of calcium leads to _____
- Type of protein that doesn’t possess all the required amino acids.
- _____ fats are found in fried/processed foods
- The need to eat
- The desire to eat
16 Clues: The need to eat • The desire to eat • The healthiest type of fat. • Lack of calcium leads to _____ • Mineral typically found in bananas. • The heating of milk to kill bacteria • An attack on the body's immune system. • Type of fat found in butter and red meat • _____ fats are found in fried/processed foods • The mixing of two food groups is called cross _________ • ...
Nutrition 2024-06-11
Across
- the total amount of food consumed by individuals
- a mineral your body needs to build and maintain strong bones and to carry out many important functions
- natural or artificial substance that is significantly longer than it is wide
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- Fats that are tightly packed with no double bonds between the fatty acids
- an eating disorder that causes people to weigh less
- when you eat a large amount of food in a short amount of time and feel you can't control what or how much you are eating
- a molecule made up of amino acids
Down
- prugging
- A nutrient that the body needs in small amounts to function and stay healthy
- type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
- the heating of
- sugar molecules
- contain one or more double or triple bonds between the molecules.
- A hormone made mainly in the testes (part of the male reproductive system)
- H2O
16 Clues: H2O • prugging • the heating of • sugar molecules • a molecule made up of amino acids • the total amount of food consumed by individuals • an eating disorder that causes people to weigh less • contain one or more double or triple bonds between the molecules. • Fats that are tightly packed with no double bonds between the fatty acids • ...
nutrition 2024-05-06
Across
- Man's best friend
- not fruits but
- is wet
- opposite of sickly
- food but not energy
- in grains, fruits,and dariy
- not vegetables but
Down
- gives nutrition value
- Has a trunk(animal)
- gives you energy when you eat food
- likes to hop and box humans(animal)
- good when you workout a lot
- Flying mammal
- Likes to chase mice
- swims through water
- candy has lot of
16 Clues: is wet • Flying mammal • not fruits but • candy has lot of • Man's best friend • opposite of sickly • not vegetables but • Has a trunk(animal) • food but not energy • Likes to chase mice • swims through water • gives nutrition value • good when you workout a lot • in grains, fruits,and dariy • gives you energy when you eat food • likes to hop and box humans(animal)
Nutrition 2025-03-28
Across
- What is given to our body from calories and carbohydrates
- Organic macro-nutrients used to obtain health and immunity in our body.
- Process of soaking fruits or vegetables in a vinegar or acid to obtain probiotics
- A type of macronutrient needed for energy
- unit for energy obtained from food.
- Macronutirent known as fat
- A type of fat that is healthy and found in fish
- This type of food is on the top of a food pyramid.
Down
- The exact independent things in a food product is listed in the __________________.
- Macronutrient used for building muscles and cell repair
- What humans look at on packages to determine the health of different foods.
- A type of solid fat that usually tested for in blood and can build up in our vein walls.
- Inorganic macronutrient that helps our body processes.
- Process in which food is broken down for food and used in our body
- A type of food that contains protein and fat ex: eggs, milk, meat
- A solid fat known as a common unhealthy fat obtained from food.
16 Clues: Macronutirent known as fat • unit for energy obtained from food. • A type of macronutrient needed for energy • A type of fat that is healthy and found in fish • This type of food is on the top of a food pyramid. • Inorganic macronutrient that helps our body processes. • Macronutrient used for building muscles and cell repair • ...
Nutrition 2024-11-06
Across
- it's important to have this in your diet.
- meat, eggs and legumes are examples of this.
- vitamin D comes from here.
- complete physical, mental and social well-being.
- provide information about the food.
- our body is made up of 60% of this.
- a food that should only be eaten occasionally.
- often related to socializing - family BBQ, weddings.
- an example of a carbohydrate.
- comfortable, healthy and happy.
Down
- poor food choices can easily become .........
- make healthy .......... with food.
- this kick starts your metabolism.
- study of food and how it works in your body.
- excellent source of unsaturated fat (good fat).
- it's easy to grow your own fruit and .......
16 Clues: vitamin D comes from here. • an example of a carbohydrate. • comfortable, healthy and happy. • this kick starts your metabolism. • make healthy .......... with food. • provide information about the food. • our body is made up of 60% of this. • it's important to have this in your diet. • meat, eggs and legumes are examples of this. • ...
Nutrition 2024-11-12
Across
- fat has 2 or more double bonds
- organic compounds that have a carbon chain
- spreads rate of oxidation
- make up the largest class of lipids
- high density lipoproteins
- contains all hydrogen atoms their molecular structure can hold
- the temperature of which a melted fat regains its original firmness
- adding air or gas to batters or doughs
- daily value of cholesterol
Down
- low density lipoproteins
- cholesterol is made in...
- fats missing hydrogen atoms
- consists of carbon bonded to oxygen by a double covalent bond
- beating or slow cooking
- fats carry this, dissolves aromatic molecules in foods
- unpleasant flavors that develop as fats oxidize
16 Clues: beating or slow cooking • low density lipoproteins • cholesterol is made in... • spreads rate of oxidation • high density lipoproteins • daily value of cholesterol • fats missing hydrogen atoms • fat has 2 or more double bonds • make up the largest class of lipids • adding air or gas to batters or doughs • organic compounds that have a carbon chain • ...
Nutrition 2025-09-23
Across
- – A type of carbohydrate that the body cannot digest, important for digestive health.
- – Synthetic colors added to food that may impact behavior and mental health.
- Acids – Building blocks of protein that help the body grow and repair tissues.
- – A unit of measurement for the amount of energy food provides.
- – A type of fat often found in animal products; too much can increase risk of heart disease.
- – Substances that protect the body’s cells from damage caused by free radicals.
- – Minerals (like sodium, potassium, magnesium) that regulate fluid balance and muscle contractions.
Down
- – Organic compounds that support metabolism, immunity, and overall health.
- – Nutrients needed in small amounts to regulate body functions (vitamins and minerals).
- – The process by which the body converts food into energy.
- – Inorganic nutrients that support body processes like bone formation and nerve function.
- – Nutrients needed in large amounts for energy and growth (carbs, proteins, fats, water).
- – A waxy substance in the blood; necessary in small amounts but harmful in excess.
- – Maintaining the right level of fluids in the body for proper function.
- Density – The amount of beneficial nutrients in a food compared to its calorie content.
- – Essential nutrient that maintains hydration, aids digestion, and supports overall body function.
16 Clues: – The process by which the body converts food into energy. • – A unit of measurement for the amount of energy food provides. • – Maintaining the right level of fluids in the body for proper function. • – Organic compounds that support metabolism, immunity, and overall health. • – Synthetic colors added to food that may impact behavior and mental health. • ...
nutrition 2025-06-13
Across
- mineral involved in muscle and nerve function
- mineral for bones and dna
- essential nutrients for health
- aids digestion
- fat-like substance in blood
- simple carbohydrates
Down
- proteins that speed up reactions without changing mass
- Acid
- unit of energy for food
- fats and oils
- main energy source
- builds and repairs tissues
- inorganic nutrients needed in small amounts
- hydrogen plus oxygen
- mineral that conducts electricity in bodily fluids
- stores energy and supports cell growth
16 Clues: Acid • fats and oils • aids digestion • main energy source • hydrogen plus oxygen • simple carbohydrates • unit of energy for food • mineral for bones and dna • builds and repairs tissues • fat-like substance in blood • essential nutrients for health • stores energy and supports cell growth • inorganic nutrients needed in small amounts • mineral involved in muscle and nerve function • ...
Nutrition 2025-10-22
Across
- To not do or not eat something.
- A natural food that contains vitamins and natural sugar.
- Activities where people need quick energy.
- How you feel (happy, sad, tired, etc.).
- Describes food with a sugary taste.
- Not artificial or made in a factory.
- Sugar can damage these.
- Good for your body.
Down
- Healthy foods that give vitamins and minerals.
- Things you do regularly, like eating certain foods.
- Nutrients that help you stay healthy.
- What we eat to live and get energy.
- Sweet substance that gives energy but can cause health problems.
- The state of your body being well.
- What your body uses to move and work.
- Sugar levels in this can rise or fall after eating sweets.
16 Clues: Good for your body. • Sugar can damage these. • To not do or not eat something. • The state of your body being well. • What we eat to live and get energy. • Describes food with a sugary taste. • Not artificial or made in a factory. • Nutrients that help you stay healthy. • What your body uses to move and work. • How you feel (happy, sad, tired, etc.). • ...
Nutrition 2022-03-18
Across
- nutrients that help chemical reactions take place in your body
- the kinds of food that a person, animal, or community habitually eats.
- Frequently consuming large amounts of food in one sitting
- the chemical processes that occur within a living organism in order to maintain life
- help your body grow and develop,Aid in using other nutrients effectively.
- unit of energy
- provide energy and help the body use certain vitamins more effectively
- the subjective picture or mental image of one's own body.
Down
- required on most packaged food in many countries, showing what nutrients and other ingredients are in the food.
- a substance that provides nourishment essential for growth and the maintenance of life.
- nutrients that help your body build, repair and maintain it's tissue
- process of breaking down food
- lack or loss of appetite for food
- a trendy weight-loss plan that promises dramatic results
- any of a range of psychological disorders characterized by abnormal or disturbed eating habits
- provide energy for your body, simple or complex
16 Clues: unit of energy • process of breaking down food • lack or loss of appetite for food • provide energy for your body, simple or complex • a trendy weight-loss plan that promises dramatic results • Frequently consuming large amounts of food in one sitting • the subjective picture or mental image of one's own body. • ...
Nutrition 2020-11-19
Across
- our bodies uses it to make protein to help the body repair tissue.
- A unit of energy measurement, can be translated into kJ.
- Mostly carbohydrates and it is made up of types of plants.
- type of sugar you get from food you eat and your body uses it as a energy.
- need to develop and function normally. that is required in amounts that exceed the body's and helps form structures of large molecules such as protein.
- Compounds in foods essential to life and health which provide us with energy, the building blocks for repair and growth and also to regulate chemical processes.
- from food we eat to maintain strong bones and it is important for our physical function.
- Is the type of nutrient that you get from your diet. It is used for energy if not then it will build up around your body.
- Foods that are necessary for growth, health, and good condition.
Down
- elements found in food that our bodies need to develop and function normally.
- sugar molecules, it is found in food and drinks and used as energy source.
- like minerals, they are found in food that our bodies need to develop and function normally.
- Important for growth & repair of tissues.
- Food that can be sweet but sour, comes from plants as well, such as apples, berries and oranges.
- Parts of plants used as food, such as cabbage, potato, broccoli.
- A special course of food to which a person restricts themselves either to lose weight or for medical reasons.
16 Clues: Important for growth & repair of tissues. • A unit of energy measurement, can be translated into kJ. • Mostly carbohydrates and it is made up of types of plants. • Parts of plants used as food, such as cabbage, potato, broccoli. • Foods that are necessary for growth, health, and good condition. • our bodies uses it to make protein to help the body repair tissue. • ...
Nutrition 2022-10-27
Across
- What is used to regulate body temperature and protects body organs and tissues?
- How many food groups are in My Plate?
- nutrients made by plants or animals, can help with functions like eyesight and bone health
- main energy source
- what are found in food and are used by the body to function properly and maintain health?
- come from soil and water, and are absorbed by plants or eaten by animals.
- has calcium and vitamin D which helps to keep your bones strong.
Down
- What mineral found in dairy helps build bones?
- 2.5 cups a day, need more than fruits
- found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
- bread, pasta, and potatoes; provide carbs
- meat, beans, and fish can help keep the muscles and bones healthy
- only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
- What is the study of food and their nutrients called?
- contain fiber; juices have lots of sugar
- fattyacids found in fish, nuts, and plant oils, helps regulate mood
16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • bread, pasta, and potatoes; provide carbs • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • has calcium and vitamin D which helps to keep your bones strong. • ...
Nutrition 2023-11-21
Across
- Primary source of energy
- Inorganic nutrients necessary for various physiological functions, such as calcium and iron
- Type of fat that is typically solid at room temperature; found in butter and red meat
- Maintaining adequate fluid balance in the body; crucial for overall health
- A chronic condition where the body becomes resistant to insulin
- A person who follows a diet that excludes meat but may include dairy and/or eggs
- Condition resulting from an unbalanced diet, either excessive or deficient in nutrients
- Organic compounds that play a crucial role in various bodily functions and are obtained from food
- Unit of measurement for energy obtained from food
Down
- A condition characterized by weakened and porous bones, sometimes associated with inadequate calcium intake
- Plant-based substance that aids in digestion and adds bulk to the diet
- Essential nutrient for building and repairing tissues. Found in meat, eggs, and legumes
- A type of nutrient required by the body in relatively large amounts; includes carbohydrates, proteins, and fats
- High blood pressure, a condition that can be influenced by excessive sodium intake and poor diet choices
- All the chemical processes occurring within the body to maintain life; involves the breakdown and utilization of nutrients
- Substances in food that provide nourishment and support growth, development, and maintenance of the body
16 Clues: Primary source of energy • Unit of measurement for energy obtained from food • A chronic condition where the body becomes resistant to insulin • Plant-based substance that aids in digestion and adds bulk to the diet • Maintaining adequate fluid balance in the body; crucial for overall health • ...
NUTRITION 2019-09-24
Across
- A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
- THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
- ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
- NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
- FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
- FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
- A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
- NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
- PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
- ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.
Down
- NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
- SUGARS AND STARCHES CONTAINED IN FOODS.
- IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
- SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
- A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
- DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.
16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS. • NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS. • ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY. • NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS. • ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY. • A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS. • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
NUTRITION 2024-06-06
Across
- Factor that affects diet- not enough money for healthy food
- Kind of fat found in Red Meat
- Factor that affects diet- like Religion
- Kind of fat found in Avocado + Olive Oil
- Not eating enough - Severely underweight
- Stomach can't properly digest food
- Kind of fat found in Frozen food + Fast food
Down
- Complete + Incomplete
- Food touches another food & contaminates it
- Simple + Complex
- Physical adverse reaction
- Heat up liquid to get rid of bacteria and microbes inside of it.
- Factor that affects diet- like Depression, Advertisement, etc
- EATING Eating large amounts of food in short periods of tiem regularly - Typically obese
- Eating food then purging it by throwing up - Average body type
- Type of Carbohydrate
16 Clues: Simple + Complex • Type of Carbohydrate • Complete + Incomplete • Physical adverse reaction • Kind of fat found in Red Meat • Stomach can't properly digest food • Factor that affects diet- like Religion • Kind of fat found in Avocado + Olive Oil • Not eating enough - Severely underweight • Food touches another food & contaminates it • ...
nutrition 2023-03-07
Across
- these are threads and fibers underneath the skin
- the bodies ability to do work
- this enzyme breaks down fats
- this is healthy fat found in plants/animals
- this enzyme breaks down carbohydrates
- these fats keep your body warm
- the bodies main sugar
- this enzyme breaks down proteins
Down
- this is a unit of energy
- carbohydrates break down into
- these build/repair muscles and support growth
- the number of beats your heart does per min
- proteins break down into
- this fat is junk food
- the smallest living organism in your body
- the two main types are starch and sugar
16 Clues: this fat is junk food • the bodies main sugar • this is a unit of energy • proteins break down into • this enzyme breaks down fats • carbohydrates break down into • the bodies ability to do work • these fats keep your body warm • this enzyme breaks down proteins • this enzyme breaks down carbohydrates • the two main types are starch and sugar • ...
Nutrition 2023-01-23
Across
- Body needs it to grow/repair itself
- Protect you from starvation
- "Binging & Purging"
- Type of Carb in grain/vegetable
- Sugar, Fiber, & Starch
- Weight Watchers and Jenny Craig
- Energy used by the body
- Fear of gaining weight
Down
- Un/Saturated ...
- 70% of the body is?
- Cannot be digested
- Body change carbs to?
- Calcium, Magnesium & Sodium
- "Macronutrient"
- A desire to eat
- Has water/fat soluble
16 Clues: "Macronutrient" • A desire to eat • Un/Saturated ... • Cannot be digested • 70% of the body is? • "Binging & Purging" • Body change carbs to? • Has water/fat soluble • Sugar, Fiber, & Starch • Fear of gaining weight • Energy used by the body • Protect you from starvation • Calcium, Magnesium & Sodium • Type of Carb in grain/vegetable • Weight Watchers and Jenny Craig • ...
Nutrition 2025-05-13
Across
- A type of fat e.g. meat
- Source of Vitamin C
- Type of simple sugar
- How much water should we drink a day
- Source of calcium
- What can happen if you have an iron defficiency
- What does fat protect
- What are lipids
- Type of carbohydrate
Down
- If you weigh 55kg what is your recommended daily intake of protein
- Main function of protein
- What does GI stand for
- Building block of proteins
- Source of Vitamin D
- Effects of iron deficiency
- Type of fibre
16 Clues: Type of fibre • What are lipids • Source of calcium • Source of Vitamin C • Source of Vitamin D • Type of simple sugar • Type of carbohydrate • What does fat protect • What does GI stand for • A type of fat e.g. meat • Main function of protein • Building block of proteins • Effects of iron deficiency • How much water should we drink a day • What can happen if you have an iron defficiency • ...
Nutrition 2024-11-11
Across
- This happens when you don't drink enough water
- The process your body uses to make energy from the food you eat
- Your body needs this to build and maintain your muscles and bones
- Bad Cholesterol
- Minerals in your body's fluids
- A protein found in wheat
- A type of food
- A substance in plants
- A unit of heat
- A type of food
Down
- Good Cholesterol
- Field of study that has to do with food
- A type of fat found in your blood.
- This is made up of what you eat and drink
- Needs this to make hormones
- A simple carbohydrate
- A type of food
- A type of food
- another name for salt
19 Clues: A type of food • A type of food • A type of food • A unit of heat • A type of food • Bad Cholesterol • Good Cholesterol • A simple carbohydrate • A substance in plants • another name for salt • A protein found in wheat • Needs this to make hormones • Minerals in your body's fluids • A type of fat found in your blood. • Field of study that has to do with food • ...
Nutrition 2026-01-30
Across
- a group of organic compounds which are essential for normal growth
- helps to maintain normal nerve and muscle function
- a simple organic compound
- Quick source of energy
- a specialized soft tissue, one of the four basic types of animal tissues
- essential inorganic nutrients derived from soil and water
- the concentration of glucose in the blood.
Down
- Helps repair and rebuild muscles
- specialized protein molecules that act as biological catalysts
- building and maintaining strong bones and teeth
- the body's primary energy source
- the strength and vitality required for sustained physical or mental activity
- Rehydrates the body
- provides protecting lining on neurons in brain
- a thread or filament from which a vegetable tissue
- occurs when the body loses more fluids than it takes in
16 Clues: Rehydrates the body • Quick source of energy • a simple organic compound • Helps repair and rebuild muscles • the body's primary energy source • the concentration of glucose in the blood. • provides protecting lining on neurons in brain • building and maintaining strong bones and teeth • helps to maintain normal nerve and muscle function • ...
Nutrition 2025-10-23
Across
- Organic compounds needed in small amounts
- Small, sweet fruits often used in desserts
- Keeps the body hydrated
- Inorganic nutrients essential for the body
- Promotes good health
- Sweet plant foods rich in vitamins
- Leafy green vegetable high in iron
Down
- Colorful plant foods rich in vitamins
- Proper proportion of nutrients in the diet
- Plant material that aids digestion
- Whole grain breakfast option
- Nutrient-rich fish high in protein and omega-3
- State of being healthy and well
- Nutrients that help build and repair body tissue
- The process of nourishing the body
- Dairy food often eaten with fruit or granola
16 Clues: Promotes good health • Keeps the body hydrated • Whole grain breakfast option • State of being healthy and well • Plant material that aids digestion • The process of nourishing the body • Sweet plant foods rich in vitamins • Leafy green vegetable high in iron • Colorful plant foods rich in vitamins • Organic compounds needed in small amounts • ...
Nutrition 2025-11-14
Across
- Nutrients made of amino acids that help build and repair tissues, support muscle growth, create enzymes and hormones, and strengthen the immune system. Found in foods like meat, beans, eggs, and dairy.
- process of providing the body with enough water to function properly.
- The body’s main source of energy. Carbohydrates are found in foods like grains, fruits, and vegetables, and they break down into glucose (sugar) to fuel the brain and muscles.
- - Compounds that protect cells from damage caused
- A unit of energy that measures how much fuel food provides for the body.
- type of fat often solid at room temperature, found mostly in animal products; excessive intake can raise cholesterol levels.
- -A waxy substance found in the blood; needed for hormone production but harmful in excess.
- A vital nutrient that makes up most of the body. It helps regulate temperature, transport nutrients, remove waste, cushion joints, and keep cells functioning.
- A group of fats and fat-like substances that store energy, protect organs, and help absorb vitamins.
- Organic compounds the body needs in small amounts to support essential processes such as immunity, energy production, and cell growth. Examples include vitamins A, C, D, E, K, and the B vitamins.
Down
- - Minerals (like sodium and potassium) that help balance fluids and support muscle and nerve function.
- Inorganic elements that help the body function properly—supporting strong bones, nerve function, hydration, and metabolism. Examples include calcium, iron, potassium, and magnesium.
- Grains- Grains that contain the entire kernel (bran, germ, and endosperm), providing more nutrients and fiber.
- The process by which the body converts food into energy.
- Fats -Artificial fats created through hydrogenation; they can raise bad cholesterol and increase heart disease risk.
- -it supports digestive health and helps regulate blood sugar.
16 Clues: - Compounds that protect cells from damage caused • The process by which the body converts food into energy. • -it supports digestive health and helps regulate blood sugar. • process of providing the body with enough water to function properly. • A unit of energy that measures how much fuel food provides for the body. • ...
nutrition 2025-12-15
Across
- carbohydrate found in plants
- essential inorganic nutrients
- found in milk, helps build strong bones
- found in foods like chicken, eggs, and turkey
- body uses for growth, repair, and normal functioning
- made up of fats and oils
- found in fruit as a natural sweetener
Down
- the body converts food into energy
- helps regulate fluid balance
- helps digestive system
- units of energy you need to function
- found in fresh foods or supplements
- makes up most of your body
- mineral that helps the body make hemoglobin
- found in foods like avocados and oils
- Found in foods like bread and banannas
16 Clues: helps digestive system • made up of fats and oils • makes up most of your body • helps regulate fluid balance • carbohydrate found in plants • essential inorganic nutrients • the body converts food into energy • found in fresh foods or supplements • units of energy you need to function • found in foods like avocados and oils • found in fruit as a natural sweetener • ...
Intro to Nutrition 2024-03-12
Across
- Mode of nutrition in which organism depends on other organisms for food
- Organism that eats both plants and animals
- Substance used by organism to grow, survive and reproduce
- Nutrient needed in large quantity
- Parasite that lives outside the body of host
- Mode of nutrition in which food is digested inside the body
Down
- Organism that eats other organisms
- Tapeworm is an
- Vitamins are classified as
- Mode of nutrition responsible for dental carries
- Mode of nutrition in which organism makes its own food
11 Clues: Tapeworm is an • Vitamins are classified as • Nutrient needed in large quantity • Organism that eats other organisms • Organism that eats both plants and animals • Parasite that lives outside the body of host • Mode of nutrition responsible for dental carries • Mode of nutrition in which organism makes its own food • ...
Nutrition 2021-02-23
Across
- supply energy for your body's functions
- Help protect healthy cells from the damage caused by the normal aging well as from certain
- dissolve in fatty materials
- acids, smaller substance
- Is the chemicals process by which your body breaks down food to release this energy
- a condition in which the red blood cells do not contain enough hemoglobin
Down
- are nutrients that occur naturally in rocks and soil
- proteins, plant sources
- soluble, dissolve in water
- the amount of energy released when nutrients are broken down is measured in units
- growth and repair of your body's tissues
- helps prevent constipation and reduce risk of colon cancer and prevent heart disease
- proteins, animals sources
- of cancer
- fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
- is a waxy fatlike substance that is found only in animal products
16 Clues: of cancer • proteins, plant sources • acids, smaller substance • proteins, animals sources • soluble, dissolve in water • dissolve in fatty materials • supply energy for your body's functions • growth and repair of your body's tissues • are nutrients that occur naturally in rocks and soil • is a waxy fatlike substance that is found only in animal products • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
Nutrition 2020-06-29
Across
- 30 to 60 minutes of this every day can improve your health
- a great source of vitamin C and boost immune system
- half of the carbohydrates you eat from bread should be ___ grain
- one type of unsaturated fat: p___
- one of the most harmful fats: t___
- vegetarians do not eat ___
- one of the three main macronutrients, contains carbon and hydrogen such as cholesterol, triglycerides, and phospholipids
- nutrient ___ show us the calories and nutrient facts of the food we eat
Down
- what does BMI stand for
- essential nutrient for the body, building block of body tissue with amino acids
- contains carbon, hydrogen and oxygen includes sugars, starch and cellulose and a great source of energy
- vegans do not eat any ___ sources of food
- fruits and veggies can be a good source of
- one of the leading causes of cardiovascular disease
- one type of unsaturated fat: m____
- weight above what is considered healthy, measured using BMI, can cause health issues as one ages
- can be a great source of protein such as chicken
- body uses this from food for energy
18 Clues: what does BMI stand for • vegetarians do not eat ___ • one type of unsaturated fat: p___ • one type of unsaturated fat: m____ • one of the most harmful fats: t___ • body uses this from food for energy • vegans do not eat any ___ sources of food • fruits and veggies can be a good source of • can be a great source of protein such as chicken • ...
Nutrition 2021-09-07
Across
- a condition in which the red bloods cells do not contain enough hemoglobin
- the chemical process by which your body breaks down food to release this energy
- help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- number of essential amino acids
- the process of maintaining a steady state inside your body
- they regulate many processes in your cells
- Functioning of the heart and water balance
Down
- The amount of energy released when nutrients are broken down is measured in units called ...
- important in blood clotting and the function of your nerve system
- Maintain water balance in your body
- this supplies energy, form your cells, maintain body temperature, and protect your nerves
- healthy red blood cells
- broken down and reassembled to form the proteins you need
- waxy, fatty substance. Make cell membrane and nerve tissue
- nutrients that occur naturally in rocks and soil
- what do carbohydrates supply for your body
16 Clues: healthy red blood cells • number of essential amino acids • Maintain water balance in your body • what do carbohydrates supply for your body • they regulate many processes in your cells • Functioning of the heart and water balance • nutrients that occur naturally in rocks and soil • broken down and reassembled to form the proteins you need • ...
Nutrition 2021-09-07
Across
- , you need this for healthy red blood cells.
- , the process of maintaining a steady state inside your body.
- , The chemical process by which your body breaks down food to release this energy.
- , Help supply energy, form cells, protect your nerves, and maintains body temperature.
- , a waxy, fatlike substance that is found only in animal products.
- , Supplies energy for your body's functions.
- , help protect healthy cells from the damaged caused by the normal aging process.
- , The amount of energy released when nutrients are broken down is measured in units.
Down
- , Nutrients that occur naturally in rocks and soil.
- , Is a source of energy and it also helps growth and repair your bodies tissue.
- , helps maintain water balance and keep lower blood pressure.
- , Something you need if working out over 5 hours.
- , Are a chemically bond chain of proteins.
- , Needs 14 cups of water per day
- , A vitamin that can be stored by the body.
- , A food that vegetarians eat in order to get their essential amino acids.
16 Clues: , Needs 14 cups of water per day • , Are a chemically bond chain of proteins. • , A vitamin that can be stored by the body. • , you need this for healthy red blood cells. • , Supplies energy for your body's functions. • , Something you need if working out over 5 hours. • , Nutrients that occur naturally in rocks and soil. • ...
Nutrition 2022-01-30
16 Clues: bread • water • popcorn • D and A • power you • store energy • eats the food • lack of water • milk and eggs • able to break down • proteins, helps body • can be formed in bars • too much can cause diabetes • acids, lentils and chickpeas • proteins, add fat and don't help • keep body from being hurt by acids
nutrition 2013-03-26
Across
- Components of molecules needed for body structure and function
- vegetarian seat
- important for bone growth
- organic compound that consists only of carbon, hydrogen, and oxygen,
- These units were at one time part of the metric system
- A carbohydrate composed of glucose molecules
- a simple monosaccharide found in plants
- you should keep your body
- if you are not eating enough dairy foods
Down
- Free radicals can be harmful to cells and are produced during normal metabolic function.
- your meals should be
- some people have a high or low
- involves mushrooms, bran,tuna ,chicken,beef, peanuts,
- acids The building blocks of fats and oils.
- large biological molecules consisting of one or more chains of amino acids.
- a chemical element with the symbol Fe
16 Clues: vegetarian seat • your meals should be • important for bone growth • you should keep your body • some people have a high or low • a chemical element with the symbol Fe • a simple monosaccharide found in plants • if you are not eating enough dairy foods • A carbohydrate composed of glucose molecules • acids The building blocks of fats and oils. • ...
Nutrition 2013-03-20
Across
- Important in blood clotting and bone health, Found in green vegetables like spinach, collards, and broccoli; brussels sprouts; cabbage
- Inorganic elements
- Strengthens bones because it helps the body absorb bone-building calcium. Body produces this from exposure to sunlight
- Vital for building strong bones and teeth. Found in Milk and other dairy products
- Helps with muscle and nervous system function. It also helps the body maintain the balance of water
- Essential elements necessary for cell function to regulate the distribution of body fluids
- Antioxidant that protects cells against damage, found in liver
- Helps red blood cells carry oxygen to all parts of the body. Found in red meat, pork, fish and shellfish, poultry, lentils, beans and soy foods, green leafy vegetables
Down
- An energy yielding nutrient
- Important in the metabolism of iron
- Prevents eye problems, promotes a healthy immune system. Found in milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables
- Is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree centigrade.
- Fat or fatty acid in which there are no double bonds between the carbon atoms of the fatty acid chain.
- A natural stimulant found in many common foods and beverages
- Organic, essential nutrients
- Important in the production of thyroid hormones
16 Clues: Inorganic elements • An energy yielding nutrient • Organic, essential nutrients • Important in the metabolism of iron • Important in the production of thyroid hormones • A natural stimulant found in many common foods and beverages • Antioxidant that protects cells against damage, found in liver • ...
Nutrition 2024-03-07
Across
- Substances in food that provide nourishment essential for the maintenance of life and for growth
- Having a lack of ____ leads to muscle contractions.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- Nutrition is a significant part of ____.
- This is a sugar found in milk and milk products.
- Known as the chemical compounds that are found in food.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
Down
- The strength and vitality required for sustained physical or mental activity.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also know as quicksilver.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral naturally found in various foods.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
17 Clues: Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • Known as the chemical compounds that are found in food. • ...
Nutrition 2024-03-27
Across
- The condition of the body and the degree to which it is free from illness, or the state of being well.
- The study of food and how it nourishes the body and the influence it has on our health.
- The building block of carbohydrates.
- The building block of proteins.
- Main source of energy for the body.
- It is the unit of measurement of energy in food.
- A condition that arise due to insufficient amounts of fiber and water intake.
Down
- Complex organic molecules needed in small amount.
- Refers to all the chemical reactions taking place inside an organism's body.
- Normal intake of food on a daily basis.
- Inorganic substances that do not provide energy but are important for different bodily functions.
- Edible food which are normally in solid or liquid form that can be eaten cooked or raw. It also Provides nutrients in the body
- The major nutrient that is found in food from animal group, legumes and nuts.
- The indigestible fibrous material found in vegetables and fruits.
- Macronutrients that provide energy and support cell function.
- The substance that one get from food eaten that nourishes the body.
16 Clues: The building block of proteins. • Main source of energy for the body. • The building block of carbohydrates. • Normal intake of food on a daily basis. • It is the unit of measurement of energy in food. • Complex organic molecules needed in small amount. • Macronutrients that provide energy and support cell function. • ...
Nutrition 2022-11-11
Across
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- able to be dissolved in water.
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- a substance that provides nourishment essential for growth and the maintenance of life.
- the loss or removal of water from something.
- a biomolecule consisting of carbon, hydrogen and oxygen atoms
- a trendy weight-loss plan that promises dramatic results.
- a compound of the sterol type found in most body tissues
Down
- a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
- occurs when the body is not getting enough nutrients such as vitamins and minerals
- a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- serious conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.
- can dissolve in fats and oils
- a period of excessive indulgence in an activity, especially eating, drinking, or taking drugs.
- the building blocks of protein
- a person's thoughts, feelings, and perception of their own body
16 Clues: can dissolve in fats and oils • able to be dissolved in water. • the building blocks of protein • the loss or removal of water from something. • a compound of the sterol type found in most body tissues • a trendy weight-loss plan that promises dramatic results. • a biomolecule consisting of carbon, hydrogen and oxygen atoms • ...
Nutrition 2023-09-05
Across
- supply energy for your body's functions.
- helps function of the heart and water balance
- chemical process by which your body breaks down food to release energy.
- The amount of energy release when nutrients are broken down is measured in units called calories.
- solid at room temperature
- helps nervous system and prevents blood clotting
- helps healthy red blood cells
- fats that are in baked goods, stay fresh. More negatives of saturated than good of unsaturated.
- supply energy, form cells, maintain body temperature, protect nerves.
Down
- waxy, fatlike substance that is found only in animal products.
- liquid at room temperature
- nutrients found in soil and rocks.
- small substance of protein.
- prevents constipation, reduces risk of colon cancer, may help prevent heart disease.
- water balance
- red blood cells do not contain enough hemoglobin
16 Clues: water balance • solid at room temperature • liquid at room temperature • small substance of protein. • helps healthy red blood cells • nutrients found in soil and rocks. • supply energy for your body's functions. • helps function of the heart and water balance • red blood cells do not contain enough hemoglobin • helps nervous system and prevents blood clotting • ...
Nutrition 2025-03-24
Across
- A health condition when the body cannot control blood sugar levels anymore due to excess sugar
- The influence of taste, time and individual nutrient requirements
- The bodys main source of energy
- What nutrient do women need more of than men, especially during menstruation
- The influence of external factors that shape our choices.
- A mineral needed for strong bones and teeth
- The max amount of teaspoons of sugar an adult should have
- The influence of people in our lives - friends, family
- An indigestable carbohydrate which its role is to keep the digestive system healthy
Down
- A type of fat that is considered healthy, found in avocados and nuts
- The unit used to measure energy in food
- A nutrient found in a variety of meat/veges to help skin health and immune function.
- Nutrient that helps build and repair muscles
- Sugar found in fruit and honey
- The neurotransmitter that is produced in your gut
- Nutrient found in citrus fruits, berries and leafy green vegetables supporting immunity
16 Clues: Sugar found in fruit and honey • The bodys main source of energy • The unit used to measure energy in food • A mineral needed for strong bones and teeth • Nutrient that helps build and repair muscles • The neurotransmitter that is produced in your gut • The influence of people in our lives - friends, family • The influence of external factors that shape our choices. • ...
Nutrition 2025-05-13
Across
- Chemical substances essential for the body to function properly.
- Non-living substances found naturally in plants.
- A ranking of carbohydrates on a scale from 1 to 100 to the extent to which they raise blood sugar levels.
- A strong, metallic element essential for living
- Needed for growth and repair of body tissues, muscle and blood cells.
- What can happen if you don't drink enough water
- Something lost from the body through urine, faeces and perspiration in our breath.
- Can be found visibly or invisibly
- Acid that forms proteins in organisms
Down
- Calories from foods that provide little to no nutritional value.
- Can help increase chance of dehydration, stress, and sleep disruption.
- Fats and oils collectively known as...
- Supplies fuel for energy in the body.
- Can be easily seen in foods (eg. butter, oils)
- A vital mineral, crucial for bone health and muscle function.
- Can be hard to detect in foods (eg. dairy, processed foods)
16 Clues: Can be found visibly or invisibly • Supplies fuel for energy in the body. • Acid that forms proteins in organisms • Fats and oils collectively known as... • Can be easily seen in foods (eg. butter, oils) • A strong, metallic element essential for living • What can happen if you don't drink enough water • Non-living substances found naturally in plants. • ...
Nutrition 2025-05-13
Across
- Fats and oils are known as
- Building bones, helps teeth clotting, clotting blood, nerve and muscle function, reduces high blood pressure
- Where do we get water from
- Growth for nerves, muscle, bones, heals wounds
- Helps production, regulates body growth and function
- Helps absorb calcium, helps fight mental factors, supports immune function
- Whats the most common way our body gets rid of waste
- Supports vision, helps immune system, essential for growth
- six How many grams of protein a day
Down
- Works with potassium, regulates body temp
- A cruical role in our body that supports vital functions and have to take some every single day
- Converts food in to energy, red cell production, promotes healthy skin
- index A scale 1 - 100 on blood sugar levels after eating
- Protects cells from damge, helps immune system function, supports wound healing
- Protects cells from damage, may reduce risk of heart disease
- point seven How many liters of water a day for a male
16 Clues: Fats and oils are known as • Where do we get water from • Works with potassium, regulates body temp • six How many grams of protein a day • Growth for nerves, muscle, bones, heals wounds • Helps production, regulates body growth and function • Whats the most common way our body gets rid of waste • index A scale 1 - 100 on blood sugar levels after eating • ...
Nutrition 2025-06-18
Across
- One of the roles of fat
- Carbohydrates, fats and protein can give us this
- Provides a feeling of 'fullness'
- Is a micronutrient
- The bodies preferred energy source
- Helps with chemical reactions in the body
- Calcium can help build this hard tissue
- Nutrient that is required by the body in large amounts
Down
- Is a richer source of energy then carbohydrates
- Nutrient that is required by the body in small amounts
- A mineral
- Forms the 'haem' part of haemoglobin
- Calcium, Sodium and Iron are examples of this
- Is a component of salt
- Helps to repair and build the bodies cells
- Can lead to dental caries
16 Clues: A mineral • Is a micronutrient • Is a component of salt • One of the roles of fat • Can lead to dental caries • Provides a feeling of 'fullness' • The bodies preferred energy source • Forms the 'haem' part of haemoglobin • Calcium can help build this hard tissue • Helps with chemical reactions in the body • Helps to repair and build the bodies cells • ...
Nutrition 2025-06-10
Across
- waxy, fat-like substance essential for cell building
- Poor __________ is a leading cause of heart disease
- These fruits and vegetables can be just as heart-healthy as fresh ones
- Unsaturated fats are better for you than trans fats
- The number of times it can take for a child to like a food, according to research
- _________ are full of antioxidants which may help reduce the risk of heart disease
Down
- The measurement of the energy content of food, listed per serving on food labels
- Another term for high blood pressure, which can be caused by poor hydration, eating too much sodium, high stress, and lack of sleep
- The complex type is better for you than the simple type
- This type of vegetable, including beans, peas and lentils, may help lower blood cholesterol
- Substance found in whole grains that help you feel full and keep you regular
- This nut spread is a source of heart-healthy fats
- This color rice is more fiber rich and nutrient dense than white rice
- These fats are solid at room temperature, like butter or lard
- Certain ________ are fat soluble and need fat to be used by the body
- The "good" kind of cholesterol, which removes cholesterol from arteries and the blood
16 Clues: This nut spread is a source of heart-healthy fats • Poor __________ is a leading cause of heart disease • Unsaturated fats are better for you than trans fats • waxy, fat-like substance essential for cell building • The complex type is better for you than the simple type • These fats are solid at room temperature, like butter or lard • ...
Nutrition 2025-01-21
Across
- primary structural and functional component of cells
- uses GI and the amount of CHO in a portion to gauge glycemic response
- organic substances that function as coenzymes and facilitate body reactions
- fatty component of all cell membranes and in hormone production
- accessory dietary components ie: vitamins and minerals
- primary energy source
- protein that transfers oxygen through the body
- ranks carbohydrates according to how quickly they are digested and absorbed
Down
- coenzymes and structural components of bones, teeth and nails
- how much of protein is absorbed during digestion
- production of carbohydrate from protein and ketoacids
- mineral necessary for bone health
- used for physiology and function but can be manufactured by the body
- molecules that form proteins
- main dietary components ie: CHO, protein and fat
- essential unsaturated fatty acids the body cant make
16 Clues: primary energy source • molecules that form proteins • mineral necessary for bone health • protein that transfers oxygen through the body • how much of protein is absorbed during digestion • main dietary components ie: CHO, protein and fat • primary structural and functional component of cells • essential unsaturated fatty acids the body cant make • ...
Nutrition 2026-01-20
Across
- a drink that keeps your body hydrated and functioning properly
- fat that's solid at room temperature
- Mineral important for strong bones
- Main source of quick energy for the body
- Amount of food listed on a nutrition label
- Information panel on food packages
Down
- a fat that is liquid at room temperature
- the process your body uses to break food down
- shortage of a nutrient
- the psychological desire for food
- Nutrients that help regulate body processes
- Nutrient that builds and repairs muscles
- Fats that should be avoided because they increase heart disease risk
- A type of carbohydrate that provides quick energy for the body but should be eaten in moderation
- Mineral that affects fluid balance and blood pressure
- A measure of energy in food
16 Clues: shortage of a nutrient • A measure of energy in food • the psychological desire for food • Mineral important for strong bones • Information panel on food packages • fat that's solid at room temperature • a fat that is liquid at room temperature • Nutrient that builds and repairs muscles • Main source of quick energy for the body • Amount of food listed on a nutrition label • ...
Nutrition 2025-12-11
Across
- nutrients the body needs in smaller amounts and doesn't don’t provide energy but help the body function properly; includes vitamins and minerals.
- a diet that excludes meat, poultry, and fish but usually includes plant foods, dairy, and eggs (depending on type).
- a micronutrient that helps build strong bones, support the nervous system, and maintain proper fluid balance.
- nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats.
- a vital nutrient that makes up most of the body; helps regulate temperature, transport nutrients , remove waste, and keep cells working.
- a macronutrient that is the body's main source of energy; breaks down into glucose, which fuels the brain and muscles.
- a micronutrient that helps the body carry out chemical processes like healing, immunity, and energy use.
Down
- a macronutrient that helps build and repair muscles, tissues, skin, and hair; supports the immune system.
- sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy.
- fasting an eating pattern that cycles between periods of eating and not eating (fasting); focuses on when you eat, not what you eat.
- a measure of how much energy food provides to the body.
- a diet that excludes all animal products, including meat, dairy, eggs, and sometimes honey; focuses entirely on plant-based foods.
- plant foods that provide vitamins, minerals, fiber, and antioxidants; important for overall body function and disease prevention.
- foods made from wheat, rice, oats, or corn; provides carbohydrates, fiber, and some vitamins and minerals.
- a macronutrient that provides long-lasting energy, protects organs, helps absorb vitamins, and supports cell growth.
- foods made from milk, provides calcium, protein, and other vitamins and minerals that support bone health.
16 Clues: a measure of how much energy food provides to the body. • sweet plant foods that provide vitamins, minerals, water, and natural sugars for quick energy. • nutrients the body needs in large amounts for energy and growth; includes protein, carbohydrates, fats. • ...
Nutrition 2026-02-05
Across
- a mineral necessary for production of hemoglobin
- carbon containing nutrients that are needed in small amounts to maintain health and allow growth.
- a single sugar or blood sugar that provides energy to the body's cells.
- energy-giving nutrients that include sugars, starches and fiber.
- the body's main form of long term energy storage.
- carries blood away from the heart
- carbon-containing nutrients that are needed in small amount to maintain health and allow growth.
- the science or study of food and the ways the body uses food.
- the recommended nutrient intakes that will meet the needs of most healthy people.
- the sum of the chemical processes that take place in your body.
Down
- made of amino acids, used in building and repairing structures in the body.
- chemical elements that are essential inorganic nutrients that regulate body processes, build structural components.
- a diet in which few or no animal products are eaten
- a type of lipid necessary for certain essential functions like maintaining cell membranes and producing steroid hormones.
- what makes up about 60% of your body and is essential for almost very bodily function.
- substances in food that provide energy or help form body tissues.
- a complex carbohydrate that keeps digestive systems healthy but cannot be digested itself.
17 Clues: carries blood away from the heart • a mineral necessary for production of hemoglobin • the body's main form of long term energy storage. • a diet in which few or no animal products are eaten • the science or study of food and the ways the body uses food. • the sum of the chemical processes that take place in your body. • ...
Biomedical Science Careers 2017-10-20
Across
- Science Civil Laws
- surgeon
- Physiology Exercise
- quality analyst Safeguarding water quality
- human movement
- Branch of medicine
- specialist find out whats wrong with a persons body
- Scientist Pathology department of hospital
- interaction of nutrition
Down
- and transplant coordinator Healthcare professional
- Operate on people with injuries
- Bone doctor
- Behavior Person Health
- Provides and takes care of pets
- technician takes samples and performs tests
- Counseling relatives at risk
- Doctor of medicine
- Dissector
- resolve personal problems
19 Clues: surgeon • Dissector • Bone doctor • human movement • Science Civil Laws • Doctor of medicine • Branch of medicine • Physiology Exercise • Behavior Person Health • interaction of nutrition • resolve personal problems • Counseling relatives at risk • Operate on people with injuries • Provides and takes care of pets • quality analyst Safeguarding water quality • ...
Lesson 14 nutrition/hydration 2014-01-03
Across
- tube placed through the abdomen directly into the stomach to provide nutrition
- condition in which the body is unable to handle the amount of fluids consumed
- tube placed through the nose to the stomach used to provide nutrition
- excessive loss of fluid from the body
- H2O; most essential nutrient for life
- nothing by mouth
- substances found in food which provide nourishment
- help the body store energy and use certain vitamins
Down
- organice compounds obtained from one's diet or dietary supplements; helps the body function
- the fuel or energy value of food
- tube placed edoscopically; directly inot the stomach and used to provided nourishment
- a restriction of the amount of fluids a resident may have per day
- tube placed into the second part of the small intestines to provide nutrition
- compounds foun in the diet or dietary supplements; builds body tissue, regulates body fluids, promotes bone and tooth formation, affects nerve and muscle function
- inhalation of food or drink into the lungs
- fluids consumed
- nourishment; the process by which the body takes in food to maintain life
- complex compounds found in all living matter; promote growth and repair of tissue
18 Clues: fluids consumed • nothing by mouth • the fuel or energy value of food • excessive loss of fluid from the body • H2O; most essential nutrient for life • inhalation of food or drink into the lungs • substances found in food which provide nourishment • help the body store energy and use certain vitamins • a restriction of the amount of fluids a resident may have per day • ...
parenteral nutrition crossword 2020-06-18
Across
- a parenteral nutrition bag that the state only uses on infants and children
- a condition in PPN that results from giving concentrated CHO solutions
- a mineral supplemented to a patient with fistulas on parenteral nutrition
- part of the Nutrition therapy team
Down
- a type of parenteral nutrition that is administered for a longer period of time
- a component of a catheter that is used to give drugs or nutrients
- a complication that may result from weaning off central parenteral nutrition too quickly
- parenteral nutrition that is administered intermittently
- parenteral nutrition bags are distinguished according to its amount
9 Clues: part of the Nutrition therapy team • parenteral nutrition that is administered intermittently • a component of a catheter that is used to give drugs or nutrients • parenteral nutrition bags are distinguished according to its amount • a condition in PPN that results from giving concentrated CHO solutions • ...
Biological classification 2 2025-01-24
Across
- Number of domains in the classification of organisms
- A criterion of 5 kingdom system of classification
- All prokaryotes fall under this Kingdom
- Number of Kingdoms in the 3 domain system
- Proposed 5 kingdom system of classification
- Blue green algae is also known so
- Nutrition type in animals
- Kingdom that has brought together Chlamydomonas, Chlorella
Down
- Highest level of organisation
- The domain that includes eukaryotes
- A type of heterotrophic nutrition
- Classification of organisms based on evolutionary relationships
- A type of autotrophic nutrition
- The character that unified kingdom Plantae where all the organisms had this in their cells
- Body organisation in members of Monera and Protista
15 Clues: Nutrition type in animals • Highest level of organisation • A type of autotrophic nutrition • A type of heterotrophic nutrition • Blue green algae is also known so • The domain that includes eukaryotes • All prokaryotes fall under this Kingdom • Number of Kingdoms in the 3 domain system • Proposed 5 kingdom system of classification • ...
DR T. SP 6 Cap El Bienestar Vocabulario 2023-02-15
Across
- protein
- muscle
- strong
- fat
- massage
- calm, quiet
- to reduce stress
- cholesterol
- weak
- caffeine
- to eat too much
- balanced diet
- to snack
- decaffeinated
- vitamin nutrition
Down
- aerobics class
- calorie
- to do stretching exercises
- to sweat
- to train
- to enjoy
- to lift weights
- coach potato
- active
- well being
- sedentary person
- warm-up
- treadmill
- of pressure
- to stay in shape
- nutrition
- to be on a diet
- mineral water
- mineral
34 Clues: fat • weak • muscle • strong • active • calorie • protein • massage • warm-up • mineral • to sweat • to train • to enjoy • caffeine • to snack • treadmill • nutrition • well being • calm, quiet • cholesterol • of pressure • coach potato • balanced diet • mineral water • decaffeinated • aerobics class • to lift weights • to eat too much • to be on a diet • sedentary person • to reduce stress • to stay in shape • to do stretching exercises • ...
Biology class 10 2024-05-25
Across
- product of photosynthesis
- removal of metabolic waste
- tiny pores on leaves surface
- main artery
- surface for exchange of gases
- finger like projections in small intestine
- upper chamber of heart
- protein digestion in pancreas
- biological catalyst
Down
- mode of nutrition amoeba uses
- complex carbohydrates
- wind pipe
- regulates food from stomach
- tooth decay
- juice stored in gall bladder
- transports water and mineral
- carry deoxygenated blood
- basic filtration unit
- respiration,makes more energy
- transfer of energy from outside to body
20 Clues: wind pipe • tooth decay • main artery • biological catalyst • complex carbohydrates • basic filtration unit • upper chamber of heart • carry deoxygenated blood • product of photosynthesis • removal of metabolic waste • regulates food from stomach • juice stored in gall bladder • tiny pores on leaves surface • transports water and mineral • mode of nutrition amoeba uses • ...
Health Crossword. 2017-04-18
Across
- Energy's storage.
- Needed for good health.
- Eating patterns.
- Your amount of food.
- Facts label Label that shows Nutrition facts.
- Sugars.
- Conversion of food into energy.
- Substances that help our body function properly.
- disorder Unhealthy body weight.
Down
- Agua.
- Fruit
- To much body fat.
- nervosa Self starvation.
- mass index Healthy weight range.
- Over your weight range.
- nervosa A bad medical condition.
- Nutrients that repair.
- Your body's energy.
- size A standard amount of food.
- diet Quick weight loss with no effort.
20 Clues: Agua. • Fruit • Sugars. • Eating patterns. • Energy's storage. • To much body fat. • Your body's energy. • Your amount of food. • Nutrients that repair. • Needed for good health. • Over your weight range. • nervosa Self starvation. • Conversion of food into energy. • size A standard amount of food. • disorder Unhealthy body weight. • mass index Healthy weight range. • ...
nutrition in plants 2017-05-13
Across
- for nutrition.
- - the process of taking in food by organism and its
- by the body.
- organisms that live on dead plants and animal and derive
- organisms that can make their food from simple
- food from them.
- their food from them.
Down
- - presence of green pigment.
- organisms that directly and indirectly depend on green
- substances.
- - the mode of nutrition where two different organisms
- - organisms that live in or other living organisms and
- together for their mutal benefit.
13 Clues: substances. • by the body. • for nutrition. • food from them. • their food from them. • - presence of green pigment. • together for their mutal benefit. • organisms that can make their food from simple • - the process of taking in food by organism and its • - the mode of nutrition where two different organisms • organisms that directly and indirectly depend on green • ...
Nutrition in Plants 2017-05-01
Across
- Plants from which parasitic plants absorb their nutrition
- Scientific term for food
- Plants which live on dead and decaying matter
- Plants that trap insects for their nutrition
- Bacteria that converts nitrogen into water soluble compounds
Down
- Plants in which rhizobium is present
- Plants that cannot make their own food
- Mutually beneficial relationship
- Plants that make their own food
- Root like structures that help parasitic plants to absorb nutrition
10 Clues: Scientific term for food • Plants that make their own food • Mutually beneficial relationship • Plants in which rhizobium is present • Plants that cannot make their own food • Plants that trap insects for their nutrition • Plants which live on dead and decaying matter • Plants from which parasitic plants absorb their nutrition • ...
National Nutrition Month 2025 2025-01-17
Across
- Minerals in your blood and other body fluids that carry an electric charge, important for hydration and muscle function.
- Vitamins and minerals required by the body in small amounts.
- Lack of proper nutrition caused by not having enough to eat or not eating enough healthy foods.
- Substances that protect cells from damage caused by free radicals.
- Inorganic substances needed by the body for good health.
- Live bacteria and yeasts that are good for your digestive system.
- Non-digestible food ingredients that promote the growth of beneficial bacteria in the gut.
- A professional who specializes in diet and nutrition.
Down
- Nutrients required in large amounts for energy and growth, including proteins, fats, and carbohydrates
- The process of providing adequate fluids to the body.
- The process of providing or obtaining the food necessary for health and growth.
- Nutrient-rich foods considered to be especially beneficial for health and well-being.
- Nutrients that provide energy and support cell growth.
- Units of energy provided by food
- A type of carbohydrate that the body cannot digest.
- A diet that excludes all animal products
- Organic compounds essential for normal growth and nutrition.
- The process by which your body converts what you eat and drink into energy.
- The body's main source of energy.
- A macronutrient essential for building muscle mass.
20 Clues: Units of energy provided by food • The body's main source of energy. • A diet that excludes all animal products • A type of carbohydrate that the body cannot digest. • A macronutrient essential for building muscle mass. • The process of providing adequate fluids to the body. • A professional who specializes in diet and nutrition. • ...
Dietary Guidelines 2025-12-12
Guess the Term 2021-03-23
Across
- The components of food that are necessary for our body
- The green pigment that helps the leaves in photosynthesis
- The mode of nutrition in which organisms make food themselves
- Tiny pores present in the under surface of a leaf
- The plants which eat insects
- The synthesis of food that occurs in the presence of sunlight
- Organisms live together and share shelter and nutrients
Down
- It deprives the host of the plant and takes in valuable nutrients
- The mode of taking food by an organism and its utilisation by the body
- Slimy, Green patches in ponds or in other stagnant water
- The plant on which a parasite climbs
- The mode of nutrition in which organisms take in ready-made food
- The bodies of living organisms that are made of tiny units
- The mode of nutrition in which organisms take in nutrients in solution form from dead and decaying matter
- A chlorophyll containing partner, which is an algae and a fungus live together
15 Clues: The plants which eat insects • The plant on which a parasite climbs • Tiny pores present in the under surface of a leaf • The components of food that are necessary for our body • Organisms live together and share shelter and nutrients • Slimy, Green patches in ponds or in other stagnant water • The green pigment that helps the leaves in photosynthesis • ...
Nutrition In Plants 2016-04-23
Across
- are plants that live in associations with other organisms, share food and other recources.
- is the stack of thylokoids
- is the mode of nutrition in which an organism that cannot make it's own food
- are plants that derive some or most of the nutritions from insects.
- is the fluid in a chloroplast
- is the process by which food is taken in by an organism and used by its body
Down
- is the substance that can be broken down by chemical processes in the body of an organism to give energy
- is one that partially or completely depends on other plants for nutrition.
- is the mode of nutrition in which an organism makes its own food
- is the process of using light to convert water and carbon dioxide into carbohydrates and oxygen
- is one that obtains it's nutrition from dead and decaying plant and animal matter
- is the disk like structures present in the chloroplast
12 Clues: is the stack of thylokoids • is the fluid in a chloroplast • is the disk like structures present in the chloroplast • is the mode of nutrition in which an organism makes its own food • are plants that derive some or most of the nutritions from insects. • is one that partially or completely depends on other plants for nutrition. • ...
Nutrition In Plants 2016-04-23
Across
- is the substance that can be broken down by chemical processes in the body of an organism to give energy
- is the mode of nutrition in which an organism makes its own food
- is one that partially or completely depends on other plants for nutrition.
- is the mode of nutrition in which an organism that cannot make it's own food
Down
- is the process of using light to convert water and carbon dioxide into carbohydrates and oxygen
- are plants that derive some or most of the nutritions from insects.
- are plants that live in associations with other organisms, share food and other recources.
- is one that obtains it's nutrition from dead and decaying plant and animal matter
- is the stack of thylokoids
- is the disk like structures present in the chloroplast
- is the process by which food is taken in by an organism and used by its body
- is the fluid in a chloroplast
12 Clues: is the stack of thylokoids • is the fluid in a chloroplast • is the disk like structures present in the chloroplast • is the mode of nutrition in which an organism makes its own food • are plants that derive some or most of the nutritions from insects. • is one that partially or completely depends on other plants for nutrition. • ...
CIENCIAS 2023-05-04
Nutrition 2022-01-27
Across
- what the result is from too much sodium
- dissolved substances in water that regulate cell processes
- long chains of sugars found in many starch foods
- what you should drink if your exercise is for less than 60 minutes
- the amount of energy released when nutrients are broken down
- vitamins that help protect healthy cells from the damage caused by the normal aging process
- a condition in which red blood cells do not contain enough hemoglobin
- the process of maintaining a steady state inside your body
Down
- a waxy, fatlike substance that is only in animal products
- known as sugars and occur naturally in fruits vegetables and milk
- when your body cannot use extra carbohydrates it is converted into
- smaller substances that when you eat protein your body produces
- the chemical process by which your body breaks down food to release energy
- fats made when manufacturers add hydrogen to the molecules in vegetable oils
- nutrients that naturally occur in rocks and soil
15 Clues: what the result is from too much sodium • long chains of sugars found in many starch foods • nutrients that naturally occur in rocks and soil • a waxy, fatlike substance that is only in animal products • dissolved substances in water that regulate cell processes • the process of maintaining a steady state inside your body • ...
Nutrition 2020-06-29
Across
- blood pressure above 120/80 is called
- if your body cannot digest this sugar in milk you have this intolerance
- type of blood cholesterol that is not healthy
- most of this flavoring agent in our diet comes from processed foods
- this vitamin helps prevent blood clotting and helps lower blood pressure
- vitamin B2 is also known as __
- this vitamin is thought to help prevent colds and boost immune system
Down
- this spice is bright red and starts with a P
- adequate calcium intake helps to prevent this disease of weakened bones especially for elderly
- a glucometer is used to measure their __ levels for those with diabetes to test levels of this in their blood
- type of blood cholesterol that is healthy
- this vitamin helps body absorb calcium
- childhood disease that is related to insufficient intake of vitamin D and weakening of the bones
- deficiency in this vitamin can cause Beri Beri
- type of fat produced by a process called hydrogenation and associated with increased risk of heart disease
15 Clues: vitamin B2 is also known as __ • blood pressure above 120/80 is called • this vitamin helps body absorb calcium • type of blood cholesterol that is healthy • this spice is bright red and starts with a P • type of blood cholesterol that is not healthy • deficiency in this vitamin can cause Beri Beri • most of this flavoring agent in our diet comes from processed foods • ...
Nutrition 2020-06-11
Across
- lipids
- nutrients in which the body cannot manufacture but needs
- starches and sugars found in foods
- natural drive to protect from starvation
- stored sugar in liver and muscles
- substances in foods that your body needs
Down
- simple sugar in blood
- fatlike substance
- mental desire to eat
- sugars
- energy
- starches
- substances that make up body proteins
- indigestible portion of plant foods
- process by which the body takes in food
15 Clues: lipids • sugars • energy • starches • fatlike substance • mental desire to eat • simple sugar in blood • stored sugar in liver and muscles • starches and sugars found in foods • indigestible portion of plant foods • substances that make up body proteins • process by which the body takes in food • natural drive to protect from starvation • substances in foods that your body needs • ...
Nutrition 2022-03-09
Across
- Build muscles, cause chemical reactions in the body, transport nutrients, prevent illness, and carry out other functions.
- Sugars that are digested quickly, causing spikes in blood sugar and making you feel hungry sooner.
- proteins that contain all essential amino acids.
- fats that are liquid at room temperature
- Starches that take longer to break down and provide more lasting energy in the body than simple carbohydrates.
- Cholesterol that sticks to walls of blood vessels
- Cholesterol that protects against heart disease
- nutrient that promotes normal growth gives you energy and keeps your skin healthy.
- The nine amino acids your body cannot make are called
Down
- Substances in foods that your body needs to grow, have energy, and stay healthy.
- Waxy fat like substance that the body uses to build cells and make other substances.
- proteins that do not contain all essential amino acids
- fats that are solid at room temperature
- The nutrient group used to build and repair cells.
- Starches and sugars found in foods that provide the body with energy.
15 Clues: fats that are solid at room temperature • fats that are liquid at room temperature • Cholesterol that protects against heart disease • proteins that contain all essential amino acids. • Cholesterol that sticks to walls of blood vessels • The nutrient group used to build and repair cells. • The nine amino acids your body cannot make are called • ...
